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Speaker 1: How many spots would you say, like, are in your

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Speaker 1: because I was trying to name them yesterday to myself,

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Speaker 1: in your rotation of spots that you frequent that you

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Speaker 1: would prefer to go to.

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Speaker 2: I know two for sure, three or four.

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Speaker 3: But yeah, I live in a city, Like we live

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Speaker 3: in a city.

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Speaker 4: Can I finish the sentence before you left?

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Speaker 3: We live in a city where where it was getting

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Speaker 3: to the where I was, it was a complete sentence.

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Speaker 2: I live in a city.

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Speaker 4: You pause.

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Speaker 3: I live in a city, period. I know, thanks for listening.

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Speaker 3: There was the content right there. We live in a

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Speaker 3: city with thousand, literally thousands of restaurants, right and some

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Speaker 3: of the best restaurants in the country and in the world,

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Speaker 3: and they keep opening up and the whole thing.

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Speaker 4: And what do I do. I go to the same

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Speaker 4: four or five places.

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Speaker 3: It's why because I know the people, because I can

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Speaker 3: get in that's right, Because I don't really have to

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Speaker 3: mess around with a reservation like eight months ahead of time.

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Speaker 3: I don't have to go on that auction website to

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Speaker 3: get in to eat at the place. Yeah, you know,

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Speaker 3: so I just go to what I know because I'm

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Speaker 3: not much of a planner. So like, there are certain

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Speaker 3: places where if I text them now UNTIM coming tonight,

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Speaker 3: they go, no problem, and they make it happen, you know.

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Speaker 3: But I don't have that many places like that, So yeah,

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Speaker 3: it's a small rotation.

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Speaker 2: Yeah, but no, I see why you go.

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Speaker 3: But then I think, like, what am I missing out on?

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Speaker 3: Because you know, there's all kinds of new Olive Garden.

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Speaker 3: You know, there's a new Chilis, you know. I mean

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Speaker 3: these places are opening up left and right, these new places, man,

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Speaker 3: and and you know there's a new White Castle. I

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Speaker 3: haven't checked it out yet. I don't know if it's

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Speaker 3: like the other White Castles. But my thing is if

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Speaker 3: I go to a new restaurant that's all fatty and

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Speaker 3: cool or whatever, and then I don't like it, but

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Speaker 3: I still had to pay a lot of money to

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Speaker 3: eat the food because you know, it's expensive to go

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Speaker 3: out and eat these days. But then I'm going to

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Speaker 3: be disappointed and mad I should just go to the

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Speaker 3: place I knew. Yeah.

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Speaker 1: No, I was just trying to name what your rotation was,

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Speaker 1: and see how well I knew you.

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Speaker 2: But I only knew two.

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Speaker 3: Of them, at least three maybe more. Yeah, do you

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Speaker 3: have the same thing or do you. I know, Cam

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Speaker 3: when you go at all liked the forty twenty new places.

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Speaker 2: She's mis trendy, yeah, all that stuff.

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Speaker 5: Nobod, you're like good at picking them out, because I

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Speaker 5: would end up going and then not liking it and

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Speaker 5: then regretting it and then being hungry after it's a

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Speaker 5: whole thing and it's just not worth it.

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Speaker 3: All I've done that, I've got to spend all this

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Speaker 3: money because oh this is a new, hot, hot miss

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Speaker 3: you gotta go there, the hottest new nightclub, and you

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Speaker 3: go there, yeah, and then you spend all this money

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Speaker 3: and then it's like, well that was okay, and then

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Speaker 3: you find yourself forty five minutes later door n Ashley

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Speaker 3: McDonald's for eighty seven dollars on top of it to

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Speaker 3: add insult injury, and it's like, come on, yeah.

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Speaker 2: That's why. Stick to your your what you know, stick

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Speaker 2: to what you know.

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Speaker 3: And then you can pointed this out. But last night

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Speaker 3: we had a show dinner. Dennis Clark the suit took

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Speaker 3: us to dinner, and you pointed this out apparently, and

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Speaker 3: I kind of noticed this, but I didn't say anything.

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Speaker 3: A bunch of different appetizers were ordered, and you guys

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Speaker 3: were eating food Jason and Paulina that you wouldn't normally eat.

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Speaker 4: Is that true? Yeah? I think I eat something raw.

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Speaker 4: I don't even know what it was.

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Speaker 2: The tuna, Yeah it was it tuna.

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Speaker 4: Did you like it? If I had no idea what

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Speaker 4: I was eating? Yeah, it was good.

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Speaker 3: See now there you go. Now that's what there was.

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Speaker 3: He was tunay. It was brought around. There was a

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Speaker 3: crab cake there was, but I think you ate some,

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Speaker 3: didn't you?

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Speaker 2: Crab cake?

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Speaker 5: No? Our our waiter, Elvis was spoon feeding us basically

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Speaker 5: Takiki too, like opening her mouth and doing the airplane

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Speaker 5: thing never because he was like making us eat like

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Speaker 5: the shrimp, and I didn't want any of it, but

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Speaker 5: I pretended like I did.

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Speaker 2: Yeah, I know you don't like cold seafood.

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Speaker 3: There was a shrimp cocktail items cold for me floating

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Speaker 3: around was ice, so I.

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Speaker 2: Forgot you didn't even like cold shrimp.

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Speaker 5: Yeah.

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Speaker 1: So I was just watching everyone like, I know, like

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Speaker 1: Keeki doesn't love red wine.

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Speaker 2: And I was like Kiki, like you can get a

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Speaker 2: highlight or drink, but I you know.

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Speaker 1: I tried to not be my normal self and say anything,

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Speaker 1: but it was my skin was crawling, so.

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Speaker 2: I was like, I know, they don't like this. They

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Speaker 2: don't have to have.

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Speaker 3: Yeah, they got your hypnotic and Hennessy, and.

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Speaker 4: You know, the guys in a nice margarita hypnotic highlighter green,

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Speaker 4: isn't it?

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Speaker 3: It's blue. If there's a highlighter colored drink, Kik, you

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Speaker 3: will order it.

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Speaker 1: That's the first thing that made me sick hypnotic. I

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Speaker 1: used to think I was a rapper. Oh really, yeah,

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Speaker 1: first thing I ever got sick on. You ever had Madori?

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Speaker 1: No Madori sour. It's a lemon liqueur or no, see me,

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Speaker 1: a melon liqueur, but it's bright green. And it was

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Speaker 1: like the only kid growing up if we snuck booze,

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Speaker 1: it was beer.

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Speaker 4: Okay.

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Speaker 3: So then I went to I went to a summer

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Speaker 3: semester of college before college started, and this girl was

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Speaker 3: trying to teach me, teach me quote unquote about hard alcohol,

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Speaker 3: and she thought Madori was hard alcohol. It's a bright green,

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Speaker 3: it's in your highlighter drinks. It has to be the

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Speaker 3: color of it. I mean, the color of it is.

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Speaker 3: You know, it's a green highlighter. And so Madori sours.

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Speaker 3: I guess it was that and like sweet and sour

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Speaker 3: mix or something that we were drinking. I was terrible,

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Speaker 3: but I didn't know anything about really, I don't know

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Speaker 3: what vodka was, and so I didn't know how to

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Speaker 3: order like a mixed drink though I didn't and it

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Speaker 3: was se ten years old. So my parents then come

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Speaker 3: to town and move me into the dorm officially, and

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Speaker 3: like school's about to start, my parents at the hotel.

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Speaker 3: My dad's like, let's go down to the bar and

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Speaker 3: let's have a drink as you know, a toast to

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Speaker 3: you as we leave you here on this adventure of

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Speaker 3: college or whatever. So you get out of this bar

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Speaker 3: and this nice hotel and it's like, you know, wooden

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Speaker 3: library themed, like all woods up, pan old and dark,

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Speaker 3: and my dad orders is, you know, Scotch or whatever,

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Speaker 3: and he's like, and son, And the only thing I

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Speaker 3: knew to order him was a Madori sour and so

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Speaker 3: over they come with my dad's brown liquor on an ice,

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Speaker 3: you know, and set it down and then here's mine

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Speaker 3: and it's bright green with a floral arrangement coming out

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Speaker 3: the top of it. My dad looked at me, it

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Speaker 3: was like, you have something to tell me, Like that's

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Speaker 3: that's what you that's what you drink. Has no one

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Speaker 3: taught you anything, like I'm leaving you at college and

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Speaker 3: you're ordering crap like this.

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Speaker 4: But it was kind of.

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Speaker 3: Embarrassing because it was, you know, very much not I

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Speaker 3: think the manly, you know, independent man rink that he

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Speaker 3: was expecting me to order.

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Speaker 4: But hey, people like what they like.

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Speaker 1: I'm looking at the recipe Midori vodka, lemon juice, lime juice,

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Speaker 1: and madori is like a Japanese.

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Speaker 4: It's a musk melon.

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Speaker 3: It's a melon liqueur, okay, but it looks, it looks

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Speaker 3: it tastes good like it actually tasted good. The drink

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Speaker 3: is not bad tasting, but it's a color that throws

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Speaker 3: everyone off. And the fact that it was obviously not

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Speaker 3: intended to be ordered by a six foot four man.

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Speaker 3: I think the floral arrangement and literally it was literally

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Speaker 3: like there were flowers like orchids, and I don't know

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Speaker 3: where the hell we were, but it was like a

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Speaker 3: very fancy drink.

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Speaker 2: Yeah.

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Speaker 4: The only time I used I was a bartender. The

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Speaker 4: only time I ever touched that bottle was for like

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Speaker 4: a water melon tini.

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Speaker 3: Because you would like whatever anything that ends with teeny

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Speaker 3: unless it's Journey Martini, then you know you're welcome to

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Speaker 3: question me if it ends in teeny.

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Speaker 5: Those cocktails are like deceiving though, because I went to

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Speaker 5: a steakhouse here with my husband like three years ago

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Speaker 5: and he ordered, like I think it was like Hennessy,

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Speaker 5: a Hennessy cocktail, which really good, but when they brought

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Speaker 5: it out it had.

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Speaker 2: The whole production. He's like, I don't think this is

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Speaker 2: for me.

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Speaker 5: And I was like, I'll I mean, I'll take it,

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Speaker 5: but like, yeah, he was like, I don't understand. I

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Speaker 5: don't I don't get how to order cocktails either. I'm

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Speaker 5: still bad at it and I'm older.

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Speaker 3: Well, with Kiki, there's any kind of umbrella fireworks, little

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Speaker 3: arrangements that if anything's popping off the top of it,

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Speaker 3: then she's ordering that day.

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Speaker 4: Like if it's a big straw that comes off of it.

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Speaker 3: You know.

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Speaker 1: I love it, though, because those drinks are so pretty,

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Speaker 1: I just can't drink them because I feel like they

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Speaker 1: make me a little sick.

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Speaker 2: That's so good.

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Speaker 4: Well, those colors aren't found in nature.

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Speaker 2: So you know, red wine, and now I'm hurting. Man

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Speaker 2: I had his balance.

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Speaker 4: Yeah, I can't drink a lot of I like it,

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Speaker 4: but I can't drink a lot of it.

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Speaker 2: I should have just got my highlighter.

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Speaker 3: But shout out to Chris over there. Shout out to

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Speaker 3: Elvis and Greg and the whole crew. Nice people. Gibson

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Speaker 3: So they hooked U up last night. And if you

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Speaker 3: ever in Chicago, go to Gibson's. So it's just everyone knows.

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Speaker 3: That's what everyone knows. That's my place.

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Speaker 2: That's your place.

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Speaker 4: Everyone knows.

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Speaker 3: And everyone's like, oh, because's got They treat you nice

204
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Speaker 3: in there. I'm like, they think you're famous. I'm like,

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Speaker 3: first of all, they don't think. They think I'm an idiot,

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Speaker 3: and they've seen things of me in the last fifteen

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Speaker 3: years that are unrepeatable. Right, I'm safe. I'm safe in there.

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Speaker 3: I can get away with whatever I want and and no,

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Speaker 3: I just I don't have to make a reservation. That's

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Speaker 3: the nicest part. I can just show up. That's one

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Speaker 3: of the few places I have any pull, Like if

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Speaker 3: I need to impress someone. The problem is if I

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Speaker 3: impressed you once there, then it's over. Like it's a

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Speaker 3: one I can pull that card one time. You know, Oh,

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Speaker 3: you wanted to get in there, oh, of course I can.

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Speaker 3: Of course I can. Of course I can take care

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Speaker 3: of that. And then you're like, yeah, and also this place,

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Speaker 3: in that place, in that place. Then I'm like, hey, Caitlyn,

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Speaker 3: I ask your boyfriend if you can get me into

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Speaker 3: that place, in that place, in that place.

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Speaker 4: I don't know. I never go to the I never go.

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Speaker 3: I'm not waiting. I don't know what I want to

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Speaker 3: eat for lunch. I'm not making a reservation. Six months

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Speaker 3: from now, I could be dead. Oh no, I could

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Speaker 3: be married and divorced by then.

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Speaker 2: That's true.

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Speaker 4: You know, Let's do headlines next, right,