WEBVTT - Call-In Show

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<v Speaker 1>Ron Burgen Podcast. It's fun podcast, It's Him and now

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<v Speaker 1>By podcast. It's Hot. Welcome to the Ron Burgundy Podcast.

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<v Speaker 1>This is You Guessed It, Ronald Jacob Burgundy. Mommy and

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<v Speaker 1>daddy always said don't talk to strangers. But mommy and

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<v Speaker 1>daddy aren't here right now, so we're talking to you.

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<v Speaker 1>That's right, you sitting there in your Mazda. You're our topic.

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<v Speaker 1>Today is our audience participation episode, and we're going to

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<v Speaker 1>be answering some of your most urgent questions. We're even

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<v Speaker 1>going to take some callers. That's right. We finally figured

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<v Speaker 1>out how the phone lines work in this dump, and

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<v Speaker 1>we're interested in talking to the weirdos out there. You

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<v Speaker 1>know what, I'm actually still unsure if we should do this.

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<v Speaker 1>I mean, I don't know if I should let you

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<v Speaker 1>talk to stranger? Why? Why? Why not? I mean, tell

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<v Speaker 1>me one thing that could go wrong? I'm sorry, Um,

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<v Speaker 1>so many things just hit my brain at once. Why

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<v Speaker 1>don't we start slow? We have some online followers who

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<v Speaker 1>have written in questions they'd like your advice on, So

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<v Speaker 1>let's just start there and then and we can see

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<v Speaker 1>how you do. Alright, alright, and then after I can

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<v Speaker 1>talk to the strangers on the phone, and Nick will

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<v Speaker 1>let me press all the buttons in the control booth.

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<v Speaker 1>You're not you know you you know you're not allowed

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<v Speaker 1>in the booth. Fuck okay, I'm still not allowed in

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<v Speaker 1>the control booth. Listen, you're the one who got drunk,

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<v Speaker 1>broke into our control booth and recorded yourself saying a

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<v Speaker 1>bivity Bobby over John Coltrane music. And that was for

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<v Speaker 1>three whole hours. Okay, yes, I know, I get it, Jesus,

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<v Speaker 1>I remember I was there. By the way, we found

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<v Speaker 1>a way to use that in the podcast. That could

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<v Speaker 1>be a really good episode. It's unusable, you know. So Okay,

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<v Speaker 1>we're also going to have some people writing in who

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<v Speaker 1>asked for advice on our Twitter page. Okay, juicy extra

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<v Speaker 1>juice on that one, right, sure, extra juicy juicy? Yeah good.

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<v Speaker 1>I mean, don't you think I give good advice? Caroline.

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<v Speaker 1>I've given you amazing fashion advice in the past. You

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<v Speaker 1>didn't give me fashion advice. You just threw my shoes

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<v Speaker 1>out the window, and I actually had to walk to

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<v Speaker 1>my car barefoot. Yes, I threw Carolina's birkenstocks out the window.

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<v Speaker 1>That's true. And if you're looking for advice on your hairstyle,

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<v Speaker 1>by the way, I have some. Do you think I

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<v Speaker 1>need advice on my hairstyle? Mm hmmm, I would just

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<v Speaker 1>cut it a different way. What do you mean? Well,

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<v Speaker 1>for one, I think you should go to a hair stylist.

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<v Speaker 1>You know, you shouldn't cut your own hair anymore. I do.

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<v Speaker 1>I don't cut my own hair. I go to a

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<v Speaker 1>hair stylist. Oh okay. And how do they I mean,

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<v Speaker 1>what sort of what sort of technique are they trained in?

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<v Speaker 1>Are they Are they just putting a serving bowl on

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<v Speaker 1>your head and cutting it around? Are they? Are they trained?

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<v Speaker 1>Are they professionally trained? Or I don't have No, I

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<v Speaker 1>have a long body. That's not what I'm looking at.

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<v Speaker 1>Is not a called a bowl cut? No, it's a bob.

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<v Speaker 1>It's a long bob. Ah. I see. Um, you know what, Hey,

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<v Speaker 1>let's do an ad break. Yeah, well yeah, let's just

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<v Speaker 1>do an ad break. Um. I think that's best. We'll

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<v Speaker 1>be right back answering all of your questions on the

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<v Speaker 1>Run Burgundy Podcast after these messages. Babbity boppity bop bop

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<v Speaker 1>babyyo a bop, and welcome back to the Run Burgundy Podcast.

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<v Speaker 1>Today we are going to do some audience participation. That's right. Now,

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<v Speaker 1>I see that some of you have written to us

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<v Speaker 1>on the internet asking for advice from your good old

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<v Speaker 1>pal Ron. Yeah, we actually have quite a lot of

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<v Speaker 1>questions to get through today. Okay, Well, everyone comes to

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<v Speaker 1>me for advice, love advice, fashion advice, raccoon advice. You

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<v Speaker 1>name it, so I'm kind of used to it. Um,

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<v Speaker 1>what what's raccoon advice? Oh? You know, I give advice

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<v Speaker 1>on how to get them into your house and domesticate them. Great. Um,

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<v Speaker 1>let's get to our first question. So at Kelly Caesar

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<v Speaker 1>wants to know what does a handsome man do for

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<v Speaker 1>his wife on their sixth wedding anniversary. First of all,

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<v Speaker 1>good to know you're handsome. I'm handsome too, and uh

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<v Speaker 1>and I'm glad we're talking handsome too handsome. So you

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<v Speaker 1>have a sixth wedding anniversary and you want to do

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<v Speaker 1>something special. What I would say is that women love surprises.

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<v Speaker 1>I mean, isn't that the truth? Can can you corroborate this, Carolina?

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<v Speaker 1>That's true. I love a romantic surprise. I think a

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<v Speaker 1>surprise getaway trip or even just flowers. So I think

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<v Speaker 1>you should dress up as a devil. Are you listening?

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<v Speaker 1>Dress up like Satan. Red costumes, the horns, little pitchfork,

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<v Speaker 1>all of it. Paint your face red and die your

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<v Speaker 1>eyebrows jet black. And now after that, I want you

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<v Speaker 1>to hide in a cupboard one that your wife opens

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<v Speaker 1>a lot, and then when she's least expecting it, jump

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<v Speaker 1>out at her. Now that's a surprise. Yes, no, what

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<v Speaker 1>but women love surprises, you said, I said, no, she'll

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<v Speaker 1>hate that. Um at Kelly Caesar, I recommend just giving

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<v Speaker 1>her flowers and a card that's simple and lovely and

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<v Speaker 1>I still surprise. Oh yeah, oh yeah, that sounds amazing.

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<v Speaker 1>Your advice. Thank you put me right to sleep. Listen.

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<v Speaker 1>You wrote in to ask me for advice, not Caroline. Okay,

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<v Speaker 1>my advice says you dress up like Satan, So I'm okay.

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<v Speaker 1>We have too much to get through for me to

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<v Speaker 1>address that. Okay, one down. Our next advice question comes

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<v Speaker 1>from at frankie Ville. He says, is believing in zombies

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<v Speaker 1>at age forty one. But I mean, really, really really

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<v Speaker 1>believing in zombies? Is that a good or bad thing? Frankieville, Oh,

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<v Speaker 1>franky Ville, It's rare that I meet someone who reads

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<v Speaker 1>and stays informed. Yes, of course that's a good thing.

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<v Speaker 1>You are staying alert, and yes, zombies are real and

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<v Speaker 1>I am prepared for that zombie apocalypse. My friend will

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<v Speaker 1>be right there together, fighting the good fight. Nice to

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<v Speaker 1>meet a fellow warrior out there. You know, I don't.

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<v Speaker 1>I don't travel with a spare tire in my trunk,

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<v Speaker 1>but I do travel with the crossbow. Oh my god. Okay,

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<v Speaker 1>I'm going to now looking to take in that away

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<v Speaker 1>from you. Okay, quickly. Our next question comes from at Audio,

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<v Speaker 1>a gamer. He wrote, Hey, Ron, I'm thinking of buying

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<v Speaker 1>a pet Emu or Lama. Can't really go wrong with either,

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<v Speaker 1>but I like your advice. Do you have a preference? Okay,

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<v Speaker 1>at Audio the Gamer, which is a great handle. By

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<v Speaker 1>the way, Carolina, you wouldn't be able to find by

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<v Speaker 1>crossbow in my trunk because I have a false panel

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<v Speaker 1>in the the top of the trunk. Okay, so well

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<v Speaker 1>now I told you, But but you wanted me to

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<v Speaker 1>know about your cool false panel. Yeah I kind of did. Okay, anyway,

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<v Speaker 1>it's worth you finding it now now that you know

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<v Speaker 1>that I built a false panel. Um. Okay, So back

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<v Speaker 1>to h at Audio thinking of buying a pet emu

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<v Speaker 1>or alam em along. Okay, do you have experience with Well, look,

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<v Speaker 1>I mean, I don't know how many times I have

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<v Speaker 1>to say it, but my feelings are this, everyone should

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<v Speaker 1>just look into getting a raccoon. You know, I'm gonna

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<v Speaker 1>I'm gonna skip past Emu or Lama. They're easy, number one.

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<v Speaker 1>They're easy to train, Okay. And my three raccoons get

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<v Speaker 1>along with Baxter just fine. And I've even trained them

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<v Speaker 1>how to sort my recyclables from the trash. And every

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<v Speaker 1>Thursday night they take my trash cans to my curb,

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<v Speaker 1>and by god, every Friday morning they bring them back.

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<v Speaker 1>And I mean, you know, I don't know what else

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<v Speaker 1>to say. I don't think an emu or a llama

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<v Speaker 1>is going to do that well. And I think you

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<v Speaker 1>should just include that there's a huge risk of being

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<v Speaker 1>infected with rabies when you have three raccoons living with you. Yes,

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<v Speaker 1>that's a good point to bring up. That's true. Sure, Okay,

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<v Speaker 1>I'll include that you could get rabies in fact, a

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<v Speaker 1>very high chance. Uh. And what else, I mean, any

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<v Speaker 1>other problems with domesticating raccoons. I let's just go to

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<v Speaker 1>the next question. At Jared's Stephan rode in. He says,

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<v Speaker 1>me and my girlfriend are in the middle of a fight.

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<v Speaker 1>What's something I can say that will end the dispute?

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<v Speaker 1>Calmly m hmmm, Well, I'm glad you asked this, Jared.

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<v Speaker 1>You know, I love stopping a fight. I in fact,

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<v Speaker 1>I always wanted to be one of those security guys

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<v Speaker 1>on the you know Jerry Springer show, Carolina, you know

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<v Speaker 1>who jumps in when is hitting the fan and just

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<v Speaker 1>pulls the brawl apart. Yeah. So, you know, sometimes I

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<v Speaker 1>break up a fight before it even happens. I'll just

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<v Speaker 1>walk into crowded bars and I'll yell, hey, cool it.

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<v Speaker 1>Oh wow. I mean I guess that could resolve a

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<v Speaker 1>dispute that's about to start. Okay, but this guy is

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<v Speaker 1>just asking how to end an argument with his significant other,

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<v Speaker 1>right again, great question. Listen, if you want your partner

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<v Speaker 1>to remain calm, you have to remain calm. It takes

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<v Speaker 1>two to tango. You know what. That's actually, that's that's

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<v Speaker 1>good advice. I completely agree. Yeah, No, it's pretty simple,

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<v Speaker 1>simple blueprint. I mean, you should just calmly say to

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<v Speaker 1>your girlfriend in almost a whisper, Listen, honey, you're being

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<v Speaker 1>crazy Okay, you're losing your marbles. If you keep back

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<v Speaker 1>in this way, you're gonna land yourself in the cuckoo's nest. No,

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<v Speaker 1>absolutely not run. You cannot call women crazy? Well, then

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<v Speaker 1>how should we tell them to calm down? No, you

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<v Speaker 1>should never tell a woman to calm down? Well, then

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<v Speaker 1>how will I let them know when they're being hysteria?

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<v Speaker 1>Avoid all of these words, all of these sentences. Geez,

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<v Speaker 1>you know, it's just it's so much easier dealing with

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<v Speaker 1>raccoons than it is dealing with people. Don't you agree? No? No?

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<v Speaker 1>M m okay, well, okay, one more before the break. Okay.

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<v Speaker 1>At Lunaco wrote in saying I'm thinking of picking up

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<v Speaker 1>a new hobby. What do you recommend? Mm hmm, I

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<v Speaker 1>mean besides reporting the news, drinking scotch, playing my flute,

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<v Speaker 1>and engaging in discussion with my beloved dog Baxter, and

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<v Speaker 1>all my of course, my raccoon business. Um, god, what

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<v Speaker 1>else have I got? You have a son? You have

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<v Speaker 1>a son? Well, I would say my favorite hobby right

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<v Speaker 1>now is teaching my raccoons how to knock on a door.

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<v Speaker 1>They have to understand that you can't just walk into

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<v Speaker 1>my room without knocking, that's rude, and they and they

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<v Speaker 1>also they have to check if someone's in the bathroom

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<v Speaker 1>before they go in for a tinkle. That's your hobby. Yep.

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<v Speaker 1>Right after these messages, we'll be back with some guests

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<v Speaker 1>calling into the studio. Stay tuned, you're listening to the

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<v Speaker 1>what is it called the Ron Burgundy Podcast. Thank you,

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<v Speaker 1>and we're back with the Ron Burgundy Podcast. This is

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<v Speaker 1>something I've been wanting to do for a long time.

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<v Speaker 1>We're actually having people call into the podcast, which when

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<v Speaker 1>I first proposed this, everyone thought I was crazy, But

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<v Speaker 1>look who's crazy now? I think we just didn't want

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<v Speaker 1>you talking to strangers. We have real callers calling into

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<v Speaker 1>the podcast, and the topics range from cheese to golfers

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<v Speaker 1>from the seventies and wolf dog hybrids. Those are three

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<v Speaker 1>main topics, so polling data shows those are the three

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<v Speaker 1>things that are most on people's They're called dinner table

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<v Speaker 1>issues for folks, right Yeah, I don't know anyone who's

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<v Speaker 1>speaking about wolf dog hybrids right now. We're types of cheeses,

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<v Speaker 1>definitely types of cheeses. I don't know, um what the

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<v Speaker 1>controversy or but golfers from the seventies that's subiquitous. I've

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<v Speaker 1>literally never spoke in about that before. But we'll see.

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<v Speaker 1>I'm sure that I might be an outlier. You know,

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<v Speaker 1>you were born an outlier. Thank you? Do we have

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<v Speaker 1>a Do you have a caller on the line? Hi?

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<v Speaker 1>We have a caller on the line. Who is this?

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<v Speaker 1>This is Cally Speed Callie Speed. Nice. Hello, Kelly, this

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<v Speaker 1>is Ron Burgundy. Thanks for calling into the podcast. Hello, Cally.

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<v Speaker 1>Where are you calling from? New York, New York, New

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<v Speaker 1>York City, New York City, the Bright Lights, City by

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<v Speaker 1>the Bay, the Big Gay Apple. Yes, So, Kelly, what

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<v Speaker 1>would you like to talk about? Um? Cheese? I guess great, great, great, great,

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<v Speaker 1>great topic. What are your thoughts? What's the deal with

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<v Speaker 1>I think I like all cheese? Okay, So that's a

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<v Speaker 1>that's a wide it's a wide spectrum. When when you

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<v Speaker 1>see on a dessert menu fruit and cheese, plaite, are

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<v Speaker 1>you like, why is this here? Lame? The fruit part, yes,

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<v Speaker 1>But the cheese part, You're like, I'll get a block

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<v Speaker 1>of cheese. All about it. Once I blacked out in

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<v Speaker 1>college and opened up a drawer the next day and

0:14:13.480 --> 0:14:15.840
<v Speaker 1>there was just a rind of some free cheese. I'd

0:14:15.840 --> 0:14:20.280
<v Speaker 1>eaten a pie slice of free cheese. What about government cheese?

0:14:21.360 --> 0:14:23.640
<v Speaker 1>The government cheese program? Is that still an effect? Do

0:14:23.680 --> 0:14:26.880
<v Speaker 1>we know? I'm I don't think so. Do you ever

0:14:26.920 --> 0:14:29.760
<v Speaker 1>go to the supermarket at lunch time hoping they're going

0:14:29.800 --> 0:14:33.120
<v Speaker 1>to have free cheese samples and then just gorge and

0:14:33.520 --> 0:14:37.200
<v Speaker 1>leave without paying anything. There's actually the entire reason that

0:14:37.240 --> 0:14:41.160
<v Speaker 1>I'm a Costco member. I was gonna say Costco samples

0:14:42.640 --> 0:14:51.880
<v Speaker 1>put handcuffs on me. Monterey Jack, Well, CALLI Kelly. Thank

0:14:51.880 --> 0:14:54.240
<v Speaker 1>you for calling in. Thank you for expressing your love

0:14:54.280 --> 0:14:57.560
<v Speaker 1>of cheese. Thank you. Do you have a position on

0:14:57.760 --> 0:15:00.680
<v Speaker 1>the Wolf of Wall Street? Wolf Wall Street? Do you

0:15:00.680 --> 0:15:06.520
<v Speaker 1>remember the scene where you ate all the cheese? Oh? Yeah,

0:15:06.520 --> 0:15:10.200
<v Speaker 1>I love it too. Well, thank you, Kelly. We appreciate

0:15:10.240 --> 0:15:14.000
<v Speaker 1>the call. Yeah, thank you. Take care of yourself. All right.

0:15:15.160 --> 0:15:18.720
<v Speaker 1>That was Cally out of New York, New York. All right,

0:15:18.720 --> 0:15:23.080
<v Speaker 1>who's our next color? Hello? This is John, John, Welcome

0:15:23.080 --> 0:15:25.440
<v Speaker 1>to the Ron Burgundy Podcast. Thanks for calling in, John.

0:15:25.480 --> 0:15:29.440
<v Speaker 1>This is Ron. I'm joined by Carolina. What's on your mind? Well,

0:15:29.640 --> 0:15:31.640
<v Speaker 1>I wanted to talk to you about the Gulf from

0:15:31.680 --> 0:15:36.360
<v Speaker 1>the Yes, I will tell you something. The tournaments today

0:15:36.440 --> 0:15:40.720
<v Speaker 1>are lousy, not like the ones they had in the seventies. Amen, brother,

0:15:41.480 --> 0:15:46.200
<v Speaker 1>you had Joe Garage Eola's Tucson Open, right, Glenn Campbell's

0:15:46.360 --> 0:15:52.320
<v Speaker 1>Los Angeles Open, Dinah Shore's Desert Classic. Oh, Sammy Davis Jr.

0:15:52.400 --> 0:15:56.920
<v Speaker 1>Is Hartford Open? Forget about it? And it was so

0:15:57.000 --> 0:16:02.440
<v Speaker 1>much better, Sam, Oh, oh, my goodness. Yeah. And j C.

0:16:02.640 --> 0:16:08.440
<v Speaker 1>Sneed his nephew Chick Korea Seattle Open. Oh yes, yes, yes,

0:16:08.640 --> 0:16:14.000
<v Speaker 1>oh my goodness. And competitions, Carolina, don't ruin the moment

0:16:14.320 --> 0:16:18.480
<v Speaker 1>right now? Yeah? Yeah, what was your Who's your favorite

0:16:18.520 --> 0:16:21.800
<v Speaker 1>golfer from the seventies, John, Oh, it's got to be.

0:16:22.560 --> 0:16:24.960
<v Speaker 1>It's a tie. Either Hail Irwin because he had the

0:16:24.960 --> 0:16:29.120
<v Speaker 1>great pants, right, he always had a great or the

0:16:29.200 --> 0:16:32.760
<v Speaker 1>real athletic guys maybe like a Craig Stadler or Ray Floyd.

0:16:32.880 --> 0:16:35.240
<v Speaker 1>Those guys were in shape, not like the ones today

0:16:35.280 --> 0:16:38.120
<v Speaker 1>all pretty boys. Yeah, those guys had a little bellies

0:16:38.120 --> 0:16:40.360
<v Speaker 1>on him and weren't afraid to have a few pops

0:16:40.400 --> 0:16:45.120
<v Speaker 1>after that closed out the round. Nineteenth hole is the

0:16:45.160 --> 0:16:52.440
<v Speaker 1>only whole accounts, John, where are you calling from? I'm

0:16:52.640 --> 0:16:59.880
<v Speaker 1>I live in Troy, New York, a New Yorker kind

0:17:00.000 --> 0:17:03.560
<v Speaker 1>of yeah, up state or were it's like the tenth Burrow.

0:17:04.320 --> 0:17:06.879
<v Speaker 1>You know, I'm gonna be in Troy next weekend. Maybe

0:17:06.880 --> 0:17:09.399
<v Speaker 1>I stopped by and we watched some uh carry a

0:17:10.080 --> 0:17:12.200
<v Speaker 1>devil bag full of VHS tapes. Do you have a

0:17:12.280 --> 0:17:16.080
<v Speaker 1>VHS player? We can watch some old golf footage. Yeah,

0:17:16.200 --> 0:17:19.720
<v Speaker 1>I definitely do. I I love I prefer VHS. It's

0:17:19.800 --> 0:17:22.359
<v Speaker 1>much easier, John. You we are cut from the same cloth,

0:17:22.480 --> 0:17:26.160
<v Speaker 1>my friend. Oh do you remember the TC Chin double chip?

0:17:26.680 --> 0:17:29.920
<v Speaker 1>That one though I don't remember tc Chin. He was

0:17:29.960 --> 0:17:33.440
<v Speaker 1>a Chinese golfer and yeah, he was chipping the shot

0:17:33.440 --> 0:17:35.960
<v Speaker 1>and it hit. He hit the ball twice in the air.

0:17:36.040 --> 0:17:40.920
<v Speaker 1>He was disqualified. Look it up, TC TC Chin double Chip.

0:17:42.040 --> 0:17:45.480
<v Speaker 1>Huh do you remember what tournament it was? That? A Major?

0:17:45.640 --> 0:17:53.480
<v Speaker 1>Or sure? I think it was a British Openish, Yes,

0:17:53.600 --> 0:17:57.640
<v Speaker 1>it was a U S Open, so it's not really seventies.

0:17:57.680 --> 0:18:05.560
<v Speaker 1>So oh yeah, never mind. Yeah, that's okay, that's okay. Well, John,

0:18:05.760 --> 0:18:11.000
<v Speaker 1>thank you so much for calling in and uh gosh reminiscing.

0:18:11.320 --> 0:18:16.159
<v Speaker 1>It was great to go down memory lane. Absolutely all right,

0:18:16.240 --> 0:18:23.440
<v Speaker 1>go back to the bathroom. I will okay. Great bye John, Bye.

0:18:24.080 --> 0:18:28.719
<v Speaker 1>That was excellent and you are you are a great mimic.

0:18:29.200 --> 0:18:32.880
<v Speaker 1>Oh my New York accent. Thank you. I'm taking a

0:18:32.920 --> 0:18:35.879
<v Speaker 1>speech class at the u c B. You know I

0:18:35.960 --> 0:18:39.240
<v Speaker 1>did it. I did a real double take when that

0:18:39.480 --> 0:18:41.840
<v Speaker 1>New York accent came in. Right, You're like, who is this?

0:18:41.920 --> 0:18:47.920
<v Speaker 1>Robert De Niro's amazing, wonderful Carolina. So who do we

0:18:47.960 --> 0:18:54.360
<v Speaker 1>have next? Have any who's calling in now? Hi? Thanks Victoria, Victoria,

0:18:54.480 --> 0:18:56.840
<v Speaker 1>thanks so much for calling into the Ron Burgundy Podcast.

0:18:56.920 --> 0:19:00.440
<v Speaker 1>This is Victoria calling in. Hello, Victor A. Yeah, where

0:19:00.440 --> 0:19:03.160
<v Speaker 1>are you calling in from? I'm calling in from New York,

0:19:03.240 --> 0:19:08.160
<v Speaker 1>New York three for three. I want a hot dog.

0:19:08.200 --> 0:19:15.639
<v Speaker 1>I love pizza. I want to take the subway. They

0:19:15.880 --> 0:19:21.240
<v Speaker 1>my bagel is stale Coney Island, Right, I have a

0:19:21.280 --> 0:19:24.920
<v Speaker 1>pickle at the dinner. You ever been to Coney Island, Victoria?

0:19:25.760 --> 0:19:27.359
<v Speaker 1>I have? I have? I Like, you know, you have

0:19:27.440 --> 0:19:29.960
<v Speaker 1>to stop at Nathan's. You have to get your fries

0:19:30.040 --> 0:19:33.080
<v Speaker 1>with cheese on them and the hot dog. Wait Nathan's

0:19:33.160 --> 0:19:36.080
<v Speaker 1>that's where they have the hot dog eating contests. Oh yeah,

0:19:36.359 --> 0:19:39.240
<v Speaker 1>have you ever been there to watch it? Um? I have?

0:19:39.400 --> 0:19:42.600
<v Speaker 1>I actually went one oh no on the television, But

0:19:42.640 --> 0:19:46.560
<v Speaker 1>I've been there when it's not in hot dog eating time.

0:19:46.920 --> 0:19:49.439
<v Speaker 1>I once saw Kobe Ashi in an airport and I

0:19:49.480 --> 0:19:52.439
<v Speaker 1>was like, oh my god, it's Kobe Ashi. I was

0:19:52.480 --> 0:19:54.520
<v Speaker 1>too nervous to say anything. I was like, this guy

0:19:54.560 --> 0:19:58.760
<v Speaker 1>can eat eighty hot dogs and under five minutes. I

0:19:58.760 --> 0:20:01.840
<v Speaker 1>should have challenged in the airport. I should have. You're right,

0:20:02.720 --> 0:20:05.040
<v Speaker 1>I should have got too nervous. It's one of my

0:20:05.240 --> 0:20:11.240
<v Speaker 1>great regrets, not spending time with Koba next time. So Victoria,

0:20:11.320 --> 0:20:15.159
<v Speaker 1>what what's on your mind? You know, I was just

0:20:15.240 --> 0:20:18.359
<v Speaker 1>thinking I'm feeling your cheese, especially because we're talking about food.

0:20:18.800 --> 0:20:22.120
<v Speaker 1>I work in food. Just thinking about all the different

0:20:22.320 --> 0:20:25.680
<v Speaker 1>types of cheese and like what you can do with it.

0:20:25.840 --> 0:20:27.919
<v Speaker 1>Like I just think, you know, you have cow cheese,

0:20:28.440 --> 0:20:32.760
<v Speaker 1>like a sheep cheese, goat cheese, cat cheese, fake cheeses, yeah,

0:20:32.920 --> 0:20:40.040
<v Speaker 1>probably camel. I'm sure people came mommy cheese from breastmelk. Yeah.

0:20:40.320 --> 0:20:42.119
<v Speaker 1>I mean you could just really mix probably all the

0:20:42.200 --> 0:20:44.800
<v Speaker 1>cheeses and eat them all and never be sad. There's

0:20:44.840 --> 0:20:49.240
<v Speaker 1>a rare Parisian cheese that I'm trying to think of that.

0:20:49.960 --> 0:20:55.680
<v Speaker 1>I think it's literally like it's fifty an ounce um

0:20:56.640 --> 0:21:00.840
<v Speaker 1>what is it starts with a v oh? Um? It

0:21:00.960 --> 0:21:04.919
<v Speaker 1>comes in but you can also buy it in these slices,

0:21:04.960 --> 0:21:12.120
<v Speaker 1>these plastic slices. Oh craft Velvita? Yes, have you ever

0:21:12.160 --> 0:21:15.119
<v Speaker 1>come across that? You know a time or two. I

0:21:15.240 --> 0:21:18.040
<v Speaker 1>had a slice of Velvita once and I thought I

0:21:18.080 --> 0:21:22.240
<v Speaker 1>was walking on a cloud. Yeah. Was that the week

0:21:22.280 --> 0:21:26.280
<v Speaker 1>you went missing? That was the week I went missing? Yes? Yeah,

0:21:26.560 --> 0:21:31.119
<v Speaker 1>Ron can chase that cheese down down the gutter? I was.

0:21:32.080 --> 0:21:37.040
<v Speaker 1>I was in Lake Country, Wisconsin. If you chased it

0:21:37.040 --> 0:21:38.760
<v Speaker 1>in New York, you would end up like in the

0:21:38.840 --> 0:21:42.600
<v Speaker 1>subway with all of the rapt where's the L train?

0:21:43.920 --> 0:21:47.000
<v Speaker 1>Here's the funny thing. Carolina is not from New York yet.

0:21:47.040 --> 0:21:51.359
<v Speaker 1>It's uncanny, but you think I am? You do? Thank you.

0:21:52.119 --> 0:21:54.000
<v Speaker 1>I'm New York and Georgia, so it's a bit of

0:21:54.040 --> 0:22:00.399
<v Speaker 1>a weird match. So you're also from the sile. Where's

0:22:00.440 --> 0:22:05.240
<v Speaker 1>my coffee? Yes? Right by the way. You remember Mayor

0:22:05.440 --> 0:22:10.320
<v Speaker 1>ed Cotch? Sure, yeah, I do. We just want to

0:22:10.320 --> 0:22:13.280
<v Speaker 1>make sure, okay good because he used to walk around

0:22:13.280 --> 0:22:17.800
<v Speaker 1>and say how am I doing right? We just thought

0:22:17.840 --> 0:22:24.120
<v Speaker 1>that was all right. Well, it was so nice. Thank

0:22:24.160 --> 0:22:28.120
<v Speaker 1>you for calling in Victoria. You are a delight. Thank

0:22:28.160 --> 0:22:31.600
<v Speaker 1>you for your knowledge. Thank you. Take care of bym

0:22:31.640 --> 0:22:35.000
<v Speaker 1>I should we take another call? What do we have

0:22:35.040 --> 0:22:39.200
<v Speaker 1>on the line? Hello, Ron Burgundy Podcast. Yes, you're calling

0:22:39.200 --> 0:22:42.600
<v Speaker 1>into the Ron Burgundy Yes. Who who is this? This

0:22:42.640 --> 0:22:46.880
<v Speaker 1>is Nick Webb from Bedford, Indiana. Bedford, Indiana. What part

0:22:46.920 --> 0:22:49.359
<v Speaker 1>of the state are you located in? Um, We're in

0:22:49.400 --> 0:22:52.480
<v Speaker 1>the southern part of the state, in the center directly

0:22:52.520 --> 0:22:59.119
<v Speaker 1>below Bloomington where Indiana University is. Oh right, yeah, home

0:22:59.160 --> 0:23:04.040
<v Speaker 1>of the movie Aching Away. Yes, yes, absolutely, I love

0:23:04.119 --> 0:23:09.800
<v Speaker 1>that movie. Fantastic A bunch of lovable losers on bicycles, right,

0:23:10.480 --> 0:23:13.719
<v Speaker 1>that's right in the Little five hundred or something like that.

0:23:14.080 --> 0:23:16.560
<v Speaker 1>It is the Little five still have it every year

0:23:16.600 --> 0:23:19.200
<v Speaker 1>they do. Oh, I thought I thought it got canceled

0:23:19.359 --> 0:23:22.639
<v Speaker 1>because of the rioting. Fair amount of riding. That's a

0:23:22.680 --> 0:23:24.639
<v Speaker 1>big part of it for sure. Oh, that's just the

0:23:24.680 --> 0:23:28.560
<v Speaker 1>fun of it, right, that's the draw Nick. What's on

0:23:28.600 --> 0:23:31.560
<v Speaker 1>your mind today? Um? I was. I was hoping to

0:23:31.640 --> 0:23:36.639
<v Speaker 1>talk to talk about cheese. Mine was a specific concern

0:23:36.720 --> 0:23:41.000
<v Speaker 1>I have surrounding goat cheese. Have a fair amount of

0:23:41.200 --> 0:23:44.840
<v Speaker 1>anxiety about goat cheese, and I wondered if if Ron

0:23:44.920 --> 0:23:49.040
<v Speaker 1>shared those concerns. Well, where where does your anxiety lie?

0:23:49.119 --> 0:23:52.359
<v Speaker 1>You just you don't like the taste of it. No,

0:23:52.520 --> 0:23:55.400
<v Speaker 1>I that's that's part of it. That's where the guilt comes.

0:23:55.400 --> 0:23:58.960
<v Speaker 1>And I love the taste. The goat is just a

0:23:59.000 --> 0:24:03.840
<v Speaker 1>filthy animal. There's the the beards and the horn that's

0:24:03.840 --> 0:24:06.760
<v Speaker 1>spastic jumping. I guess I don't. I don't trust it,

0:24:07.280 --> 0:24:09.879
<v Speaker 1>and it makes me a little anxious about the cheese.

0:24:09.920 --> 0:24:13.400
<v Speaker 1>Well are you Are you making your own cheese from goats?

0:24:13.880 --> 0:24:17.040
<v Speaker 1>Are you around them? I try to steer clear of

0:24:17.040 --> 0:24:19.880
<v Speaker 1>a goat if possible, but I know where it comes from. Well,

0:24:19.880 --> 0:24:22.640
<v Speaker 1>there's that old thing, never trust a goat. I mean,

0:24:24.160 --> 0:24:27.600
<v Speaker 1>I share your concerned. I mean I I don't even

0:24:27.800 --> 0:24:30.800
<v Speaker 1>think it's a real cheese. You know, if we're really

0:24:30.800 --> 0:24:37.320
<v Speaker 1>talking about it, it definitely is. Oh okay, it is delicious.

0:24:37.400 --> 0:24:40.639
<v Speaker 1>I have to admit that. And I wonder if some

0:24:40.760 --> 0:24:42.879
<v Speaker 1>of the menace that I feel towards the goat is

0:24:42.880 --> 0:24:44.679
<v Speaker 1>what makes it taste so good to me. And then

0:24:44.680 --> 0:24:47.119
<v Speaker 1>I feel a little guilt. Okay, so you're going on

0:24:47.160 --> 0:24:51.280
<v Speaker 1>a hot date, take her back to your place, her place,

0:24:51.359 --> 0:24:53.600
<v Speaker 1>and she says, I have a log of goat cheese.

0:24:55.000 --> 0:24:59.560
<v Speaker 1>Is that this plus or minus? Um? Are you excited?

0:25:00.040 --> 0:25:04.040
<v Speaker 1>Rust her? I find her dangerous. I think at that

0:25:04.080 --> 0:25:06.040
<v Speaker 1>point I find her dangerous and that makes me probably

0:25:06.040 --> 0:25:08.800
<v Speaker 1>like her. Mord Yeah, a little seductive there, right, mamba

0:25:08.920 --> 0:25:13.199
<v Speaker 1>number five, right right. It's so funny. I'm sure have

0:25:13.280 --> 0:25:16.200
<v Speaker 1>you ever read a hot Havanna Knites but Daniel Steele novel,

0:25:17.080 --> 0:25:20.479
<v Speaker 1>it's just a great read to get your mind off stuff. Um,

0:25:21.080 --> 0:25:26.159
<v Speaker 1>pretty pretty racy, pretty racy stuff. There's a character for

0:25:26.200 --> 0:25:29.920
<v Speaker 1>the woman. She's obsessed with goat cheese, and she keeps

0:25:30.000 --> 0:25:36.560
<v Speaker 1>luring all her suitors into her studio apartment log of

0:25:38.000 --> 0:25:42.800
<v Speaker 1>one bite. And then the final climactic scene of the book,

0:25:43.160 --> 0:25:46.800
<v Speaker 1>she bludgeons her lover with this log of of goat

0:25:46.880 --> 0:25:51.399
<v Speaker 1>cheese and then eats the evidence. You so you've read it?

0:25:52.760 --> 0:25:54.920
<v Speaker 1>Oh well, why didn't you tell me that from the beginning?

0:25:56.520 --> 0:26:00.440
<v Speaker 1>We wouldn't have described the whole book? Yeah, I hate

0:26:00.480 --> 0:26:02.760
<v Speaker 1>I hope I didn't ruin it for anybody out there. No,

0:26:02.960 --> 0:26:05.879
<v Speaker 1>we're trying to get I'm finding so many people aren't

0:26:05.880 --> 0:26:10.480
<v Speaker 1>familiar with this one work of hers, So I think

0:26:10.520 --> 0:26:12.040
<v Speaker 1>the more we can get the word out, the better.

0:26:12.640 --> 0:26:17.880
<v Speaker 1>It's true, it's true. Nick. Do you like accents? I do?

0:26:18.800 --> 0:26:25.080
<v Speaker 1>This is my accent for someone from Bedford, Indiana for Indiana. Okay,

0:26:25.600 --> 0:26:30.159
<v Speaker 1>how are you? Isn't that uncanny? That's pretty good. I

0:26:30.160 --> 0:26:33.600
<v Speaker 1>mean Carolina doesn't have she doesn't have a lot of talents.

0:26:33.600 --> 0:26:37.200
<v Speaker 1>She's like a she's like a plow horse. But this

0:26:37.280 --> 0:26:41.960
<v Speaker 1>is your real shining moment. You got these voices down. Well, Yes,

0:26:42.080 --> 0:26:44.520
<v Speaker 1>it's hard to be on all the time. And yes,

0:26:44.600 --> 0:26:48.120
<v Speaker 1>I sometimes feel more comfortable performing as someone else. And

0:26:48.200 --> 0:26:52.040
<v Speaker 1>yes it's hard sometimes when I'm recognized in the street

0:26:52.160 --> 0:26:54.800
<v Speaker 1>because my job is to imitate the other weight. You're

0:26:54.840 --> 0:26:59.680
<v Speaker 1>getting recognized now for doing voices. Not really, but I'm

0:26:59.720 --> 0:27:01.679
<v Speaker 1>just seeing that. Are you doing voice over work on

0:27:01.680 --> 0:27:03.920
<v Speaker 1>the side? Is this something we need to talk about. No,

0:27:04.000 --> 0:27:07.240
<v Speaker 1>I'm contractually obligated to only yes, you are, which is

0:27:07.240 --> 0:27:11.320
<v Speaker 1>why I'm here, and that's why we keep your contract

0:27:11.359 --> 0:27:17.600
<v Speaker 1>stapled to the wall, well one framed in one staple. Uh. Nick,

0:27:17.960 --> 0:27:22.320
<v Speaker 1>we can't thank you enough for calling into Ron Burgundy podcast. Uh.

0:27:22.520 --> 0:27:28.159
<v Speaker 1>I think you express a very typical feeling about goat cheese,

0:27:28.400 --> 0:27:32.320
<v Speaker 1>kind of a love hate. Well I appreciate that. Thanks

0:27:32.440 --> 0:27:36.040
<v Speaker 1>very much. All Right, Thanks that was Nick from Indiana. Alright,

0:27:36.080 --> 0:27:38.920
<v Speaker 1>let's let's take another call. Thank you for calling into

0:27:38.960 --> 0:27:41.800
<v Speaker 1>the Ron Burgundy podcast. This is Ron. Who who are

0:27:41.800 --> 0:27:45.520
<v Speaker 1>we talking with? Hi? My name is Kara Hii Chara.

0:27:46.160 --> 0:27:49.720
<v Speaker 1>Do you spell that with a K or A C,

0:27:49.680 --> 0:27:55.520
<v Speaker 1>C A R A and then of course the silent

0:27:55.760 --> 0:28:01.800
<v Speaker 1>X on the end. Yes, that's what I thought, Kara.

0:28:02.000 --> 0:28:09.840
<v Speaker 1>I where and where? Where are you calling in from? Atlanta, Georgia? Oh? Dirty, dirty,

0:28:09.880 --> 0:28:13.959
<v Speaker 1>south Hotlanta? I like to call it. Have you ever

0:28:14.000 --> 0:28:17.200
<v Speaker 1>heard that phrase before? Yeah? We try to talk people

0:28:17.240 --> 0:28:19.600
<v Speaker 1>out of using that phrase. Oh, I thought i'd made

0:28:19.600 --> 0:28:23.240
<v Speaker 1>it up. Why do you Why shouldn't we use Yeah?

0:28:23.280 --> 0:28:27.080
<v Speaker 1>Why should we not use that? I don't know. Maybe

0:28:27.240 --> 0:28:31.600
<v Speaker 1>it got played out in the nineties Atlanta, Atlanta. Do

0:28:31.720 --> 0:28:35.879
<v Speaker 1>not use t L now? Oh the A t L

0:28:36.200 --> 0:28:41.800
<v Speaker 1>because I think just the letters, you know, maybe the airport?

0:28:42.960 --> 0:28:47.200
<v Speaker 1>Oh t right, Atlanta? Tayay got it? So what subject

0:28:47.240 --> 0:28:52.280
<v Speaker 1>are you interested in talking about? Um? I guess cheese.

0:28:52.720 --> 0:28:55.760
<v Speaker 1>Well you don't sound that excited, though. Do you have

0:28:55.760 --> 0:28:58.880
<v Speaker 1>a passion for anything? I don't know anything about golfers

0:28:58.920 --> 0:29:02.880
<v Speaker 1>from the nineteen Stephant. I'm sure you do. And I

0:29:02.920 --> 0:29:04.840
<v Speaker 1>didn't know that there was such thing as a dog

0:29:04.840 --> 0:29:09.520
<v Speaker 1>wolf hybrid. They're out there, trust me. You know where

0:29:09.560 --> 0:29:19.200
<v Speaker 1>they mostly congregate where Stone Mountain, see Carolina, I know stuff.

0:29:19.440 --> 0:29:22.880
<v Speaker 1>And I made Kara laugh. So stop saying that I'm

0:29:22.920 --> 0:29:29.000
<v Speaker 1>a boring old cuss. I never said that anyway. I

0:29:29.040 --> 0:29:36.960
<v Speaker 1>love my Georgia references Stone Mountains, Mountain, and also that's

0:29:37.000 --> 0:29:39.680
<v Speaker 1>my only one I have. Sorry, what do you recommend

0:29:39.680 --> 0:29:42.160
<v Speaker 1>if we're visiting eight day t L Where? Where should

0:29:42.200 --> 0:29:47.880
<v Speaker 1>we go? Where should we go? Oh? Beauford Highway it's

0:29:47.920 --> 0:29:50.880
<v Speaker 1>the best food. Oh it's a restaurant. It's not an

0:29:50.880 --> 0:29:54.960
<v Speaker 1>actual highway. No, it's a highway, but it's known. It's

0:29:55.000 --> 0:30:00.120
<v Speaker 1>like an international district of I mean Vietnamese food and

0:30:00.240 --> 0:30:06.640
<v Speaker 1>Cambodian food, and Mexican and Al Salvadorian and anything everything

0:30:06.720 --> 0:30:10.280
<v Speaker 1>you can ever imagine. What if you're in Buford Highway

0:30:10.280 --> 0:30:15.840
<v Speaker 1>and you hate all those types of foods you just listed. Um,

0:30:16.000 --> 0:30:21.200
<v Speaker 1>is there a waffle house close by? Oh? Yes, okay,

0:30:21.280 --> 0:30:29.000
<v Speaker 1>good muff So, Carol, what obviously you've eaten cheese before?

0:30:29.440 --> 0:30:33.600
<v Speaker 1>I'm assuming? Oh yeah, I like cheese. Are are you

0:30:33.640 --> 0:30:41.520
<v Speaker 1>familiar with a Mexican treat called the quisadilla salla bounce

0:30:41.560 --> 0:30:52.280
<v Speaker 1>off those elves quisadilla sada. Yeah, I bet you could

0:30:52.280 --> 0:30:55.240
<v Speaker 1>get a case ada on Buford Highway. Okay, well maybe

0:30:55.240 --> 0:31:00.480
<v Speaker 1>I will go to Beauford Highway. Top three favorite cheeses. Yes,

0:31:00.800 --> 0:31:05.120
<v Speaker 1>don't overthink it, whatever is in your head. Yeah, gotta

0:31:06.040 --> 0:31:15.720
<v Speaker 1>um del havardil Havardi. Third final cheese Blue Did you

0:31:15.800 --> 0:31:22.240
<v Speaker 1>get it in time? Yes, Blue del Havardi. It sounds

0:31:22.280 --> 0:31:24.560
<v Speaker 1>like a seventies golfer. It does sound it's like a

0:31:24.600 --> 0:31:29.240
<v Speaker 1>seventies golfer. It's really good on Hamburgers. Good to know,

0:31:29.480 --> 0:31:31.719
<v Speaker 1>good to know. I rarely hear about a cheese. I'm

0:31:31.760 --> 0:31:41.840
<v Speaker 1>not familiar with Delavarti. You're at seventeen. A little bit

0:31:41.880 --> 0:31:47.880
<v Speaker 1>of a left or right brick. Delavarti reeks of cheese.

0:31:50.880 --> 0:31:55.040
<v Speaker 1>Do you know what we mean? And he misses the button.

0:31:55.520 --> 0:31:59.320
<v Speaker 1>I was pretending to be a golf announcer. Oh yeah,

0:32:00.000 --> 0:32:04.360
<v Speaker 1>thanks for standing by with well, you know you're supposed

0:32:04.360 --> 0:32:06.280
<v Speaker 1>to be quiet during the golf. That's right. You have

0:32:06.320 --> 0:32:09.360
<v Speaker 1>to still playing my part, right, Thank you, thank you.

0:32:09.960 --> 0:32:13.920
<v Speaker 1>Um let me ask you this question. When I think

0:32:13.960 --> 0:32:20.120
<v Speaker 1>of cheese, I think of all the French cheeses. Um,

0:32:20.560 --> 0:32:25.440
<v Speaker 1>have you ever been to France? Yes? You have? Um?

0:32:25.440 --> 0:32:28.200
<v Speaker 1>I mean, did you not like it. I feel like

0:32:28.200 --> 0:32:32.800
<v Speaker 1>you don't like I mean, the people aren't super I

0:32:32.800 --> 0:32:37.200
<v Speaker 1>mean I went to Paris. The people aren't super friendly.

0:32:37.600 --> 0:32:42.440
<v Speaker 1>I'm with your sister, but I mean you can, I

0:32:42.480 --> 0:32:44.239
<v Speaker 1>mean you you can get them to talk to you,

0:32:44.520 --> 0:32:46.920
<v Speaker 1>but you won't. You're not going back anytime soon. First,

0:32:47.200 --> 0:32:51.880
<v Speaker 1>you're not going back anytime soon, no problem. But the

0:32:51.960 --> 0:32:56.080
<v Speaker 1>food if you're in Paris, though, you need to be

0:32:56.120 --> 0:33:01.440
<v Speaker 1>eating pastries. I probably ate my weight and croissants and macrobons,

0:33:01.480 --> 0:33:04.680
<v Speaker 1>any clears and all that. When I went to Paris.

0:33:04.680 --> 0:33:10.520
<v Speaker 1>I gained ten pounds just stepping off the plane. Yeah.

0:33:10.560 --> 0:33:12.719
<v Speaker 1>I don't remember if I ate any cheese when I

0:33:12.760 --> 0:33:16.200
<v Speaker 1>was in Paris. Did you hear my joke though, Karen, Yes, okay,

0:33:16.760 --> 0:33:21.240
<v Speaker 1>shared it? Okay, Yeah, I heard it. Um, okay, Well,

0:33:21.240 --> 0:33:28.080
<v Speaker 1>thank you for thank you. Okay, y'all have a good day. Well,

0:33:28.080 --> 0:33:31.880
<v Speaker 1>thanks to all of our colors. That was a real

0:33:32.040 --> 0:33:36.400
<v Speaker 1>cross section of America there between people who are interested

0:33:36.440 --> 0:33:39.360
<v Speaker 1>in dog wolf hypereads to men who can list off

0:33:39.400 --> 0:33:43.200
<v Speaker 1>some of these golfers, and you know, generally people who

0:33:43.240 --> 0:33:47.720
<v Speaker 1>like cheese. Well, we'll have my final thoughts right after

0:33:47.760 --> 0:34:08.720
<v Speaker 1>these messages. Yeah, okay, so that was our Audience Participation episode. Uh,

0:34:08.880 --> 0:34:12.200
<v Speaker 1>listen to Carolina. I like talking to strangers just as

0:34:12.280 --> 0:34:14.440
<v Speaker 1>much as the next guy. Now you should you shouldn't

0:34:14.440 --> 0:34:17.480
<v Speaker 1>talk to strangers, And I don't. I don't mean people

0:34:17.480 --> 0:34:21.879
<v Speaker 1>in general shouldn't. I mean you specifically shouldn't. People were

0:34:21.960 --> 0:34:25.600
<v Speaker 1>saying such weird stuff, right, I mean these people across

0:34:25.600 --> 0:34:28.839
<v Speaker 1>the country. You're obsessed with cheese. It seems like it's

0:34:28.840 --> 0:34:32.680
<v Speaker 1>all people want to talk about nowadays. Enough talk about cheese.

0:34:33.120 --> 0:34:36.200
<v Speaker 1>You know, we should We should be talking about politics more. No,

0:34:36.400 --> 0:34:40.000
<v Speaker 1>cheese was one of our topics. You're kidding me. I'm not.

0:34:40.160 --> 0:34:41.920
<v Speaker 1>You said it was one of our topics like thirty

0:34:41.920 --> 0:34:48.120
<v Speaker 1>minutes ago. Oh well, still, some people are just going

0:34:48.120 --> 0:34:50.839
<v Speaker 1>on and on, and I just thought, you have nothing

0:34:50.840 --> 0:34:54.640
<v Speaker 1>better to talk about than go cheese? And did you

0:34:54.719 --> 0:34:58.880
<v Speaker 1>realize that nobody, not one person, brought up raccoons. I

0:34:58.960 --> 0:35:01.680
<v Speaker 1>realized that, and you knew what I wish we had

0:35:01.719 --> 0:35:08.280
<v Speaker 1>talked about more. Danielle Steel's Hot Havana Nights. Why because

0:35:08.520 --> 0:35:10.759
<v Speaker 1>my book club just finished it and I can think

0:35:10.760 --> 0:35:16.439
<v Speaker 1>of nothing else. You have a book club. You weren't

0:35:16.440 --> 0:35:18.919
<v Speaker 1>supposed to know that. No, it's fine. I mean, who's

0:35:18.960 --> 0:35:28.160
<v Speaker 1>in it? Uh, well, um, nobody really, I mean, you know,

0:35:28.640 --> 0:35:33.719
<v Speaker 1>like Nick, you know Nick in the sound booth, Whitney,

0:35:33.920 --> 0:35:41.000
<v Speaker 1>one of our producers, Jack the other producer, Um, who else?

0:35:41.520 --> 0:35:45.040
<v Speaker 1>Oh the parking attendant who doesn't like you? You don't

0:35:45.040 --> 0:35:47.600
<v Speaker 1>want to know the rest. That sounds like you invited

0:35:47.640 --> 0:35:50.960
<v Speaker 1>everyone from our office into your book club shot. You

0:35:51.040 --> 0:35:57.400
<v Speaker 1>put that together in a second, didn't you. Yes, Yeah, anyway,

0:35:57.520 --> 0:36:01.560
<v Speaker 1>I have a new saying, enough about cheese, more steel,

0:36:02.560 --> 0:36:06.760
<v Speaker 1>Danielle Steele, that is. And in the words of Danielle Steele,

0:36:07.600 --> 0:36:12.520
<v Speaker 1>this is one of my favorite quotes of hers. No pictures. Please, sir,

0:36:13.200 --> 0:36:16.560
<v Speaker 1>you need to back up. I heard that straight from

0:36:16.600 --> 0:36:21.560
<v Speaker 1>the horse's mouth. Truly inspiring. Well that's it for our

0:36:21.600 --> 0:36:25.759
<v Speaker 1>audience participation episode. Carolina is drooling a little, so I

0:36:25.840 --> 0:36:29.000
<v Speaker 1>know it's snack time. Good day, folks, and see you

0:36:29.040 --> 0:36:36.360
<v Speaker 1>next time on The Ron Burgundy Podcast. The Ron Burgundy

0:36:36.360 --> 0:36:39.560
<v Speaker 1>Podcast is a production of I Heart Radio and Funnier Day.

0:36:40.120 --> 0:36:45.239
<v Speaker 1>I'm Ron Burgundy, the host, writer and executive producer. Carolina

0:36:45.280 --> 0:36:49.120
<v Speaker 1>Barlow is my co host, writer and producer. Our producers

0:36:49.120 --> 0:36:52.560
<v Speaker 1>are Jack O'Brien, Nick Stump, Myles Gray, and Whitney odak

0:36:53.280 --> 0:36:56.920
<v Speaker 1>Our executive producer is Mike fare Our consulting producer is

0:36:56.960 --> 0:37:01.920
<v Speaker 1>Andrew Steele. Our coordinating producer is Allen mcnopel. Our associate

0:37:01.920 --> 0:37:06.480
<v Speaker 1>producers are Anna Hosnier and Sophie Lichterman. Our writer is

0:37:06.560 --> 0:37:11.000
<v Speaker 1>Jake foglemist Our production coordinator is Hannah Jacobson. This episode

0:37:11.040 --> 0:37:14.600
<v Speaker 1>was engineered, mixed, and edited by Nick Stuff. Until next time,

0:37:15.000 --> 0:37:16.280
<v Speaker 1>this is Ron burgundy