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Speaker 1: Ron Burgen Podcast. It's fun podcast, It's Him and now

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Speaker 1: By podcast. It's Hot. Welcome to the Ron Burgundy Podcast.

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Speaker 1: This is You Guessed It, Ronald Jacob Burgundy. Mommy and

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Speaker 1: daddy always said don't talk to strangers. But mommy and

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Speaker 1: daddy aren't here right now, so we're talking to you.

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Speaker 1: That's right, you sitting there in your Mazda. You're our topic.

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Speaker 1: Today is our audience participation episode, and we're going to

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Speaker 1: be answering some of your most urgent questions. We're even

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Speaker 1: going to take some callers. That's right. We finally figured

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Speaker 1: out how the phone lines work in this dump, and

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Speaker 1: we're interested in talking to the weirdos out there. You

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Speaker 1: know what, I'm actually still unsure if we should do this.

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Speaker 1: I mean, I don't know if I should let you

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Speaker 1: talk to stranger? Why? Why? Why not? I mean, tell

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Speaker 1: me one thing that could go wrong? I'm sorry, Um,

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Speaker 1: so many things just hit my brain at once. Why

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Speaker 1: don't we start slow? We have some online followers who

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Speaker 1: have written in questions they'd like your advice on, So

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Speaker 1: let's just start there and then and we can see

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Speaker 1: how you do. Alright, alright, and then after I can

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Speaker 1: talk to the strangers on the phone, and Nick will

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Speaker 1: let me press all the buttons in the control booth.

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Speaker 1: You're not you know you you know you're not allowed

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Speaker 1: in the booth. Fuck okay, I'm still not allowed in

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Speaker 1: the control booth. Listen, you're the one who got drunk,

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Speaker 1: broke into our control booth and recorded yourself saying a

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Speaker 1: bivity Bobby over John Coltrane music. And that was for

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Speaker 1: three whole hours. Okay, yes, I know, I get it, Jesus,

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Speaker 1: I remember I was there. By the way, we found

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Speaker 1: a way to use that in the podcast. That could

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Speaker 1: be a really good episode. It's unusable, you know. So Okay,

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Speaker 1: we're also going to have some people writing in who

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Speaker 1: asked for advice on our Twitter page. Okay, juicy extra

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Speaker 1: juice on that one, right, sure, extra juicy juicy? Yeah good.

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Speaker 1: I mean, don't you think I give good advice? Caroline.

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Speaker 1: I've given you amazing fashion advice in the past. You

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Speaker 1: didn't give me fashion advice. You just threw my shoes

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Speaker 1: out the window, and I actually had to walk to

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Speaker 1: my car barefoot. Yes, I threw Carolina's birkenstocks out the window.

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Speaker 1: That's true. And if you're looking for advice on your hairstyle,

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Speaker 1: by the way, I have some. Do you think I

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Speaker 1: need advice on my hairstyle? Mm hmmm, I would just

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Speaker 1: cut it a different way. What do you mean? Well,

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Speaker 1: for one, I think you should go to a hair stylist.

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Speaker 1: You know, you shouldn't cut your own hair anymore. I do.

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Speaker 1: I don't cut my own hair. I go to a

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Speaker 1: hair stylist. Oh okay. And how do they I mean,

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Speaker 1: what sort of what sort of technique are they trained in?

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Speaker 1: Are they Are they just putting a serving bowl on

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Speaker 1: your head and cutting it around? Are they? Are they trained?

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Speaker 1: Are they professionally trained? Or I don't have No, I

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Speaker 1: have a long body. That's not what I'm looking at.

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Speaker 1: Is not a called a bowl cut? No, it's a bob.

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Speaker 1: It's a long bob. Ah. I see. Um, you know what, Hey,

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Speaker 1: let's do an ad break. Yeah, well yeah, let's just

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Speaker 1: do an ad break. Um. I think that's best. We'll

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Speaker 1: be right back answering all of your questions on the

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Speaker 1: Run Burgundy Podcast after these messages. Babbity boppity bop bop

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Speaker 1: babyyo a bop, and welcome back to the Run Burgundy Podcast.

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Speaker 1: Today we are going to do some audience participation. That's right. Now,

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Speaker 1: I see that some of you have written to us

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Speaker 1: on the internet asking for advice from your good old

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Speaker 1: pal Ron. Yeah, we actually have quite a lot of

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Speaker 1: questions to get through today. Okay, Well, everyone comes to

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Speaker 1: me for advice, love advice, fashion advice, raccoon advice. You

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Speaker 1: name it, so I'm kind of used to it. Um,

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Speaker 1: what what's raccoon advice? Oh? You know, I give advice

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Speaker 1: on how to get them into your house and domesticate them. Great. Um,

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Speaker 1: let's get to our first question. So at Kelly Caesar

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Speaker 1: wants to know what does a handsome man do for

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Speaker 1: his wife on their sixth wedding anniversary. First of all,

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Speaker 1: good to know you're handsome. I'm handsome too, and uh

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Speaker 1: and I'm glad we're talking handsome too handsome. So you

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Speaker 1: have a sixth wedding anniversary and you want to do

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Speaker 1: something special. What I would say is that women love surprises.

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Speaker 1: I mean, isn't that the truth? Can can you corroborate this, Carolina?

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Speaker 1: That's true. I love a romantic surprise. I think a

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Speaker 1: surprise getaway trip or even just flowers. So I think

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Speaker 1: you should dress up as a devil. Are you listening?

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Speaker 1: Dress up like Satan. Red costumes, the horns, little pitchfork,

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Speaker 1: all of it. Paint your face red and die your

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Speaker 1: eyebrows jet black. And now after that, I want you

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Speaker 1: to hide in a cupboard one that your wife opens

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Speaker 1: a lot, and then when she's least expecting it, jump

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Speaker 1: out at her. Now that's a surprise. Yes, no, what

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Speaker 1: but women love surprises, you said, I said, no, she'll

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Speaker 1: hate that. Um at Kelly Caesar, I recommend just giving

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Speaker 1: her flowers and a card that's simple and lovely and

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Speaker 1: I still surprise. Oh yeah, oh yeah, that sounds amazing.

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Speaker 1: Your advice. Thank you put me right to sleep. Listen.

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Speaker 1: You wrote in to ask me for advice, not Caroline. Okay,

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Speaker 1: my advice says you dress up like Satan, So I'm okay.

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Speaker 1: We have too much to get through for me to

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Speaker 1: address that. Okay, one down. Our next advice question comes

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Speaker 1: from at frankie Ville. He says, is believing in zombies

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Speaker 1: at age forty one. But I mean, really, really really

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Speaker 1: believing in zombies? Is that a good or bad thing? Frankieville, Oh,

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Speaker 1: franky Ville, It's rare that I meet someone who reads

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Speaker 1: and stays informed. Yes, of course that's a good thing.

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Speaker 1: You are staying alert, and yes, zombies are real and

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Speaker 1: I am prepared for that zombie apocalypse. My friend will

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Speaker 1: be right there together, fighting the good fight. Nice to

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Speaker 1: meet a fellow warrior out there. You know, I don't.

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Speaker 1: I don't travel with a spare tire in my trunk,

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Speaker 1: but I do travel with the crossbow. Oh my god. Okay,

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Speaker 1: I'm going to now looking to take in that away

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Speaker 1: from you. Okay, quickly. Our next question comes from at Audio,

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Speaker 1: a gamer. He wrote, Hey, Ron, I'm thinking of buying

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Speaker 1: a pet Emu or Lama. Can't really go wrong with either,

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Speaker 1: but I like your advice. Do you have a preference? Okay,

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Speaker 1: at Audio the Gamer, which is a great handle. By

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Speaker 1: the way, Carolina, you wouldn't be able to find by

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Speaker 1: crossbow in my trunk because I have a false panel

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Speaker 1: in the the top of the trunk. Okay, so well

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Speaker 1: now I told you, But but you wanted me to

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Speaker 1: know about your cool false panel. Yeah I kind of did. Okay, anyway,

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Speaker 1: it's worth you finding it now now that you know

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Speaker 1: that I built a false panel. Um. Okay, So back

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Speaker 1: to h at Audio thinking of buying a pet emu

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Speaker 1: or alam em along. Okay, do you have experience with Well, look,

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Speaker 1: I mean, I don't know how many times I have

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Speaker 1: to say it, but my feelings are this, everyone should

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Speaker 1: just look into getting a raccoon. You know, I'm gonna

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Speaker 1: I'm gonna skip past Emu or Lama. They're easy, number one.

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Speaker 1: They're easy to train, Okay. And my three raccoons get

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Speaker 1: along with Baxter just fine. And I've even trained them

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Speaker 1: how to sort my recyclables from the trash. And every

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Speaker 1: Thursday night they take my trash cans to my curb,

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Speaker 1: and by god, every Friday morning they bring them back.

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Speaker 1: And I mean, you know, I don't know what else

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Speaker 1: to say. I don't think an emu or a llama

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Speaker 1: is going to do that well. And I think you

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Speaker 1: should just include that there's a huge risk of being

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Speaker 1: infected with rabies when you have three raccoons living with you. Yes,

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Speaker 1: that's a good point to bring up. That's true. Sure, Okay,

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Speaker 1: I'll include that you could get rabies in fact, a

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Speaker 1: very high chance. Uh. And what else, I mean, any

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Speaker 1: other problems with domesticating raccoons. I let's just go to

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Speaker 1: the next question. At Jared's Stephan rode in. He says,

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Speaker 1: me and my girlfriend are in the middle of a fight.

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Speaker 1: What's something I can say that will end the dispute?

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Speaker 1: Calmly m hmmm, Well, I'm glad you asked this, Jared.

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Speaker 1: You know, I love stopping a fight. I in fact,

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Speaker 1: I always wanted to be one of those security guys

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Speaker 1: on the you know Jerry Springer show, Carolina, you know

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Speaker 1: who jumps in when is hitting the fan and just

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Speaker 1: pulls the brawl apart. Yeah. So, you know, sometimes I

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Speaker 1: break up a fight before it even happens. I'll just

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Speaker 1: walk into crowded bars and I'll yell, hey, cool it.

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Speaker 1: Oh wow. I mean I guess that could resolve a

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Speaker 1: dispute that's about to start. Okay, but this guy is

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Speaker 1: just asking how to end an argument with his significant other,

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Speaker 1: right again, great question. Listen, if you want your partner

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Speaker 1: to remain calm, you have to remain calm. It takes

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Speaker 1: two to tango. You know what. That's actually, that's that's

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Speaker 1: good advice. I completely agree. Yeah, No, it's pretty simple,

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Speaker 1: simple blueprint. I mean, you should just calmly say to

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Speaker 1: your girlfriend in almost a whisper, Listen, honey, you're being

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Speaker 1: crazy Okay, you're losing your marbles. If you keep back

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Speaker 1: in this way, you're gonna land yourself in the cuckoo's nest. No,

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Speaker 1: absolutely not run. You cannot call women crazy? Well, then

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Speaker 1: how should we tell them to calm down? No, you

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Speaker 1: should never tell a woman to calm down? Well, then

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Speaker 1: how will I let them know when they're being hysteria?

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Speaker 1: Avoid all of these words, all of these sentences. Geez,

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Speaker 1: you know, it's just it's so much easier dealing with

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Speaker 1: raccoons than it is dealing with people. Don't you agree? No? No?

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Speaker 1: M m okay, well, okay, one more before the break. Okay.

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Speaker 1: At Lunaco wrote in saying I'm thinking of picking up

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Speaker 1: a new hobby. What do you recommend? Mm hmm, I

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Speaker 1: mean besides reporting the news, drinking scotch, playing my flute,

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Speaker 1: and engaging in discussion with my beloved dog Baxter, and

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Speaker 1: all my of course, my raccoon business. Um, god, what

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Speaker 1: else have I got? You have a son? You have

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Speaker 1: a son? Well, I would say my favorite hobby right

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Speaker 1: now is teaching my raccoons how to knock on a door.

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Speaker 1: They have to understand that you can't just walk into

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Speaker 1: my room without knocking, that's rude, and they and they

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Speaker 1: also they have to check if someone's in the bathroom

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Speaker 1: before they go in for a tinkle. That's your hobby. Yep.

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Speaker 1: Right after these messages, we'll be back with some guests

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Speaker 1: calling into the studio. Stay tuned, you're listening to the

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Speaker 1: what is it called the Ron Burgundy Podcast. Thank you,

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Speaker 1: and we're back with the Ron Burgundy Podcast. This is

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Speaker 1: something I've been wanting to do for a long time.

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Speaker 1: We're actually having people call into the podcast, which when

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Speaker 1: I first proposed this, everyone thought I was crazy, But

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Speaker 1: look who's crazy now? I think we just didn't want

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Speaker 1: you talking to strangers. We have real callers calling into

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Speaker 1: the podcast, and the topics range from cheese to golfers

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Speaker 1: from the seventies and wolf dog hybrids. Those are three

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Speaker 1: main topics, so polling data shows those are the three

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Speaker 1: things that are most on people's They're called dinner table

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Speaker 1: issues for folks, right Yeah, I don't know anyone who's

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Speaker 1: speaking about wolf dog hybrids right now. We're types of cheeses,

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Speaker 1: definitely types of cheeses. I don't know, um what the

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Speaker 1: controversy or but golfers from the seventies that's subiquitous. I've

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Speaker 1: literally never spoke in about that before. But we'll see.

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Speaker 1: I'm sure that I might be an outlier. You know,

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Speaker 1: you were born an outlier. Thank you? Do we have

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Speaker 1: a Do you have a caller on the line? Hi?

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Speaker 1: We have a caller on the line. Who is this?

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Speaker 1: This is Cally Speed Callie Speed. Nice. Hello, Kelly, this

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Speaker 1: is Ron Burgundy. Thanks for calling into the podcast. Hello, Cally.

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Speaker 1: Where are you calling from? New York, New York, New

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Speaker 1: York City, New York City, the Bright Lights, City by

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Speaker 1: the Bay, the Big Gay Apple. Yes, So, Kelly, what

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Speaker 1: would you like to talk about? Um? Cheese? I guess great, great, great, great,

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Speaker 1: great topic. What are your thoughts? What's the deal with

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Speaker 1: I think I like all cheese? Okay, So that's a

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Speaker 1: that's a wide it's a wide spectrum. When when you

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Speaker 1: see on a dessert menu fruit and cheese, plaite, are

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Speaker 1: you like, why is this here? Lame? The fruit part, yes,

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Speaker 1: But the cheese part, You're like, I'll get a block

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Speaker 1: of cheese. All about it. Once I blacked out in

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Speaker 1: college and opened up a drawer the next day and

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Speaker 1: there was just a rind of some free cheese. I'd

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Speaker 1: eaten a pie slice of free cheese. What about government cheese?

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Speaker 1: The government cheese program? Is that still an effect? Do

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Speaker 1: we know? I'm I don't think so. Do you ever

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Speaker 1: go to the supermarket at lunch time hoping they're going

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Speaker 1: to have free cheese samples and then just gorge and

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Speaker 1: leave without paying anything. There's actually the entire reason that

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Speaker 1: I'm a Costco member. I was gonna say Costco samples

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Speaker 1: put handcuffs on me. Monterey Jack, Well, CALLI Kelly. Thank

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Speaker 1: you for calling in. Thank you for expressing your love

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Speaker 1: of cheese. Thank you. Do you have a position on

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Speaker 1: the Wolf of Wall Street? Wolf Wall Street? Do you

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Speaker 1: remember the scene where you ate all the cheese? Oh? Yeah,

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Speaker 1: I love it too. Well, thank you, Kelly. We appreciate

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Speaker 1: the call. Yeah, thank you. Take care of yourself. All right.

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Speaker 1: That was Cally out of New York, New York. All right,

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Speaker 1: who's our next color? Hello? This is John, John, Welcome

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Speaker 1: to the Ron Burgundy Podcast. Thanks for calling in, John.

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Speaker 1: This is Ron. I'm joined by Carolina. What's on your mind? Well,

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Speaker 1: I wanted to talk to you about the Gulf from

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Speaker 1: the Yes, I will tell you something. The tournaments today

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Speaker 1: are lousy, not like the ones they had in the seventies. Amen, brother,

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Speaker 1: you had Joe Garage Eola's Tucson Open, right, Glenn Campbell's

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Speaker 1: Los Angeles Open, Dinah Shore's Desert Classic. Oh, Sammy Davis Jr.

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Speaker 1: Is Hartford Open? Forget about it? And it was so

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Speaker 1: much better, Sam, Oh, oh, my goodness. Yeah. And j C.

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Speaker 1: Sneed his nephew Chick Korea Seattle Open. Oh yes, yes, yes,

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Speaker 1: oh my goodness. And competitions, Carolina, don't ruin the moment

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Speaker 1: right now? Yeah? Yeah, what was your Who's your favorite

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Speaker 1: golfer from the seventies, John, Oh, it's got to be.

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Speaker 1: It's a tie. Either Hail Irwin because he had the

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Speaker 1: great pants, right, he always had a great or the

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Speaker 1: real athletic guys maybe like a Craig Stadler or Ray Floyd.

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Speaker 1: Those guys were in shape, not like the ones today

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Speaker 1: all pretty boys. Yeah, those guys had a little bellies

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Speaker 1: on him and weren't afraid to have a few pops

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Speaker 1: after that closed out the round. Nineteenth hole is the

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Speaker 1: only whole accounts, John, where are you calling from? I'm

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Speaker 1: I live in Troy, New York, a New Yorker kind

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Speaker 1: of yeah, up state or were it's like the tenth Burrow.

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Speaker 1: You know, I'm gonna be in Troy next weekend. Maybe

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Speaker 1: I stopped by and we watched some uh carry a

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Speaker 1: devil bag full of VHS tapes. Do you have a

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Speaker 1: VHS player? We can watch some old golf footage. Yeah,

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Speaker 1: I definitely do. I I love I prefer VHS. It's

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Speaker 1: much easier, John. You we are cut from the same cloth,

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Speaker 1: my friend. Oh do you remember the TC Chin double chip?

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Speaker 1: That one though I don't remember tc Chin. He was

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Speaker 1: a Chinese golfer and yeah, he was chipping the shot

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Speaker 1: and it hit. He hit the ball twice in the air.

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Speaker 1: He was disqualified. Look it up, TC TC Chin double Chip.

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Speaker 1: Huh do you remember what tournament it was? That? A Major?

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Speaker 1: Or sure? I think it was a British Openish, Yes,

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Speaker 1: it was a U S Open, so it's not really seventies.

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Speaker 1: So oh yeah, never mind. Yeah, that's okay, that's okay. Well, John,

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Speaker 1: thank you so much for calling in and uh gosh reminiscing.

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Speaker 1: It was great to go down memory lane. Absolutely all right,

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Speaker 1: go back to the bathroom. I will okay. Great bye John, Bye.

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Speaker 1: That was excellent and you are you are a great mimic.

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Speaker 1: Oh my New York accent. Thank you. I'm taking a

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Speaker 1: speech class at the u c B. You know I

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Speaker 1: did it. I did a real double take when that

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Speaker 1: New York accent came in. Right, You're like, who is this?

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Speaker 1: Robert De Niro's amazing, wonderful Carolina. So who do we

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Speaker 1: have next? Have any who's calling in now? Hi? Thanks Victoria, Victoria,

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Speaker 1: thanks so much for calling into the Ron Burgundy Podcast.

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Speaker 1: This is Victoria calling in. Hello, Victor A. Yeah, where

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Speaker 1: are you calling in from? I'm calling in from New York,

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Speaker 1: New York three for three. I want a hot dog.

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Speaker 1: I love pizza. I want to take the subway. They

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Speaker 1: my bagel is stale Coney Island, Right, I have a

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Speaker 1: pickle at the dinner. You ever been to Coney Island, Victoria?

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Speaker 1: I have? I have? I Like, you know, you have

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Speaker 1: to stop at Nathan's. You have to get your fries

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Speaker 1: with cheese on them and the hot dog. Wait Nathan's

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Speaker 1: that's where they have the hot dog eating contests. Oh yeah,

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Speaker 1: have you ever been there to watch it? Um? I have?

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Speaker 1: I actually went one oh no on the television, But

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Speaker 1: I've been there when it's not in hot dog eating time.

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Speaker 1: I once saw Kobe Ashi in an airport and I

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Speaker 1: was like, oh my god, it's Kobe Ashi. I was

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Speaker 1: too nervous to say anything. I was like, this guy

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Speaker 1: can eat eighty hot dogs and under five minutes. I

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Speaker 1: should have challenged in the airport. I should have. You're right,

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Speaker 1: I should have got too nervous. It's one of my

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Speaker 1: great regrets, not spending time with Koba next time. So Victoria,

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Speaker 1: what what's on your mind? You know, I was just

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Speaker 1: thinking I'm feeling your cheese, especially because we're talking about food.

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Speaker 1: I work in food. Just thinking about all the different

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Speaker 1: types of cheese and like what you can do with it.

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Speaker 1: Like I just think, you know, you have cow cheese,

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Speaker 1: like a sheep cheese, goat cheese, cat cheese, fake cheeses, yeah,

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Speaker 1: probably camel. I'm sure people came mommy cheese from breastmelk. Yeah.

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Speaker 1: I mean you could just really mix probably all the

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Speaker 1: cheeses and eat them all and never be sad. There's

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Speaker 1: a rare Parisian cheese that I'm trying to think of that.

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Speaker 1: I think it's literally like it's fifty an ounce um

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Speaker 1: what is it starts with a v oh? Um? It

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Speaker 1: comes in but you can also buy it in these slices,

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Speaker 1: these plastic slices. Oh craft Velvita? Yes, have you ever

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Speaker 1: come across that? You know a time or two. I

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Speaker 1: had a slice of Velvita once and I thought I

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Speaker 1: was walking on a cloud. Yeah. Was that the week

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Speaker 1: you went missing? That was the week I went missing? Yes? Yeah,

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Speaker 1: Ron can chase that cheese down down the gutter? I was.

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Speaker 1: I was in Lake Country, Wisconsin. If you chased it

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Speaker 1: in New York, you would end up like in the

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Speaker 1: subway with all of the rapt where's the L train?

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Speaker 1: Here's the funny thing. Carolina is not from New York yet.

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Speaker 1: It's uncanny, but you think I am? You do? Thank you.

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Speaker 1: I'm New York and Georgia, so it's a bit of

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Speaker 1: a weird match. So you're also from the sile. Where's

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Speaker 1: my coffee? Yes? Right by the way. You remember Mayor

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Speaker 1: ed Cotch? Sure, yeah, I do. We just want to

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Speaker 1: make sure, okay good because he used to walk around

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Speaker 1: and say how am I doing right? We just thought

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Speaker 1: that was all right. Well, it was so nice. Thank

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Speaker 1: you for calling in Victoria. You are a delight. Thank

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Speaker 1: you for your knowledge. Thank you. Take care of bym

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Speaker 1: I should we take another call? What do we have

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Speaker 1: on the line? Hello, Ron Burgundy Podcast. Yes, you're calling

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Speaker 1: into the Ron Burgundy Yes. Who who is this? This

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Speaker 1: is Nick Webb from Bedford, Indiana. Bedford, Indiana. What part

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Speaker 1: of the state are you located in? Um, We're in

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Speaker 1: the southern part of the state, in the center directly

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Speaker 1: below Bloomington where Indiana University is. Oh right, yeah, home

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Speaker 1: of the movie Aching Away. Yes, yes, absolutely, I love

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Speaker 1: that movie. Fantastic A bunch of lovable losers on bicycles, right,

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Speaker 1: that's right in the Little five hundred or something like that.

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Speaker 1: It is the Little five still have it every year

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Speaker 1: they do. Oh, I thought I thought it got canceled

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Speaker 1: because of the rioting. Fair amount of riding. That's a

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Speaker 1: big part of it for sure. Oh, that's just the

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Speaker 1: fun of it, right, that's the draw Nick. What's on

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Speaker 1: your mind today? Um? I was. I was hoping to

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Speaker 1: talk to talk about cheese. Mine was a specific concern

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Speaker 1: I have surrounding goat cheese. Have a fair amount of

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Speaker 1: anxiety about goat cheese, and I wondered if if Ron

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Speaker 1: shared those concerns. Well, where where does your anxiety lie?

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Speaker 1: You just you don't like the taste of it. No,

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Speaker 1: I that's that's part of it. That's where the guilt comes.

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Speaker 1: And I love the taste. The goat is just a

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Speaker 1: filthy animal. There's the the beards and the horn that's

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Speaker 1: spastic jumping. I guess I don't. I don't trust it,

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Speaker 1: and it makes me a little anxious about the cheese.

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Speaker 1: Well are you Are you making your own cheese from goats?

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Speaker 1: Are you around them? I try to steer clear of

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Speaker 1: a goat if possible, but I know where it comes from. Well,

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Speaker 1: there's that old thing, never trust a goat. I mean,

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Speaker 1: I share your concerned. I mean I I don't even

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Speaker 1: think it's a real cheese. You know, if we're really

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Speaker 1: talking about it, it definitely is. Oh okay, it is delicious.

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Speaker 1: I have to admit that. And I wonder if some

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Speaker 1: of the menace that I feel towards the goat is

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Speaker 1: what makes it taste so good to me. And then

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Speaker 1: I feel a little guilt. Okay, so you're going on

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Speaker 1: a hot date, take her back to your place, her place,

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Speaker 1: and she says, I have a log of goat cheese.

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Speaker 1: Is that this plus or minus? Um? Are you excited?

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Speaker 1: Rust her? I find her dangerous. I think at that

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Speaker 1: point I find her dangerous and that makes me probably

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Speaker 1: like her. Mord Yeah, a little seductive there, right, mamba

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Speaker 1: number five, right right. It's so funny. I'm sure have

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Speaker 1: you ever read a hot Havanna Knites but Daniel Steele novel,

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Speaker 1: it's just a great read to get your mind off stuff. Um,

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Speaker 1: pretty pretty racy, pretty racy stuff. There's a character for

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Speaker 1: the woman. She's obsessed with goat cheese, and she keeps

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Speaker 1: luring all her suitors into her studio apartment log of

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Speaker 1: one bite. And then the final climactic scene of the book,

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Speaker 1: she bludgeons her lover with this log of of goat

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Speaker 1: cheese and then eats the evidence. You so you've read it?

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Speaker 1: Oh well, why didn't you tell me that from the beginning?

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Speaker 1: We wouldn't have described the whole book? Yeah, I hate

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Speaker 1: I hope I didn't ruin it for anybody out there. No,

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Speaker 1: we're trying to get I'm finding so many people aren't

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Speaker 1: familiar with this one work of hers, So I think

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Speaker 1: the more we can get the word out, the better.

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Speaker 1: It's true, it's true. Nick. Do you like accents? I do?

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Speaker 1: This is my accent for someone from Bedford, Indiana for Indiana. Okay,

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Speaker 1: how are you? Isn't that uncanny? That's pretty good. I

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Speaker 1: mean Carolina doesn't have she doesn't have a lot of talents.

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Speaker 1: She's like a she's like a plow horse. But this

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Speaker 1: is your real shining moment. You got these voices down. Well, Yes,

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Speaker 1: it's hard to be on all the time. And yes,

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Speaker 1: I sometimes feel more comfortable performing as someone else. And

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Speaker 1: yes it's hard sometimes when I'm recognized in the street

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Speaker 1: because my job is to imitate the other weight. You're

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Speaker 1: getting recognized now for doing voices. Not really, but I'm

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Speaker 1: just seeing that. Are you doing voice over work on

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Speaker 1: the side? Is this something we need to talk about. No,

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00:27:04,000 --> 00:27:07,240
Speaker 1: I'm contractually obligated to only yes, you are, which is

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Speaker 1: why I'm here, and that's why we keep your contract

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Speaker 1: stapled to the wall, well one framed in one staple. Uh. Nick,

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Speaker 1: we can't thank you enough for calling into Ron Burgundy podcast. Uh.

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Speaker 1: I think you express a very typical feeling about goat cheese,

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Speaker 1: kind of a love hate. Well I appreciate that. Thanks

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Speaker 1: very much. All Right, Thanks that was Nick from Indiana. Alright,

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Speaker 1: let's let's take another call. Thank you for calling into

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Speaker 1: the Ron Burgundy podcast. This is Ron. Who who are

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Speaker 1: we talking with? Hi? My name is Kara Hii Chara.

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00:27:46,160 --> 00:27:49,720
Speaker 1: Do you spell that with a K or A C,

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00:27:49,680 --> 00:27:55,520
Speaker 1: C A R A and then of course the silent

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00:27:55,760 --> 00:28:01,800
Speaker 1: X on the end. Yes, that's what I thought, Kara.

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Speaker 1: I where and where? Where are you calling in from? Atlanta, Georgia? Oh? Dirty, dirty,

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00:28:09,880 --> 00:28:13,959
Speaker 1: south Hotlanta? I like to call it. Have you ever

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00:28:14,000 --> 00:28:17,200
Speaker 1: heard that phrase before? Yeah? We try to talk people

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00:28:17,240 --> 00:28:19,600
Speaker 1: out of using that phrase. Oh, I thought i'd made

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00:28:19,600 --> 00:28:23,240
Speaker 1: it up. Why do you Why shouldn't we use Yeah?

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00:28:23,280 --> 00:28:27,080
Speaker 1: Why should we not use that? I don't know. Maybe

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00:28:27,240 --> 00:28:31,600
Speaker 1: it got played out in the nineties Atlanta, Atlanta. Do

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00:28:31,720 --> 00:28:35,879
Speaker 1: not use t L now? Oh the A t L

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00:28:36,200 --> 00:28:41,800
Speaker 1: because I think just the letters, you know, maybe the airport?

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00:28:42,960 --> 00:28:47,200
Speaker 1: Oh t right, Atlanta? Tayay got it? So what subject

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00:28:47,240 --> 00:28:52,280
Speaker 1: are you interested in talking about? Um? I guess cheese.

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00:28:52,720 --> 00:28:55,760
Speaker 1: Well you don't sound that excited, though. Do you have

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00:28:55,760 --> 00:28:58,880
Speaker 1: a passion for anything? I don't know anything about golfers

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00:28:58,920 --> 00:29:02,880
Speaker 1: from the nineteen Stephant. I'm sure you do. And I

434
00:29:02,920 --> 00:29:04,840
Speaker 1: didn't know that there was such thing as a dog

435
00:29:04,840 --> 00:29:09,520
Speaker 1: wolf hybrid. They're out there, trust me. You know where

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00:29:09,560 --> 00:29:19,200
Speaker 1: they mostly congregate where Stone Mountain, see Carolina, I know stuff.

437
00:29:19,440 --> 00:29:22,880
Speaker 1: And I made Kara laugh. So stop saying that I'm

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00:29:22,920 --> 00:29:29,000
Speaker 1: a boring old cuss. I never said that anyway. I

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00:29:29,040 --> 00:29:36,960
Speaker 1: love my Georgia references Stone Mountains, Mountain, and also that's

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00:29:37,000 --> 00:29:39,680
Speaker 1: my only one I have. Sorry, what do you recommend

441
00:29:39,680 --> 00:29:42,160
Speaker 1: if we're visiting eight day t L Where? Where should

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00:29:42,200 --> 00:29:47,880
Speaker 1: we go? Where should we go? Oh? Beauford Highway it's

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00:29:47,920 --> 00:29:50,880
Speaker 1: the best food. Oh it's a restaurant. It's not an

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00:29:50,880 --> 00:29:54,960
Speaker 1: actual highway. No, it's a highway, but it's known. It's

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00:29:55,000 --> 00:30:00,120
Speaker 1: like an international district of I mean Vietnamese food and

446
00:30:00,240 --> 00:30:06,640
Speaker 1: Cambodian food, and Mexican and Al Salvadorian and anything everything

447
00:30:06,720 --> 00:30:10,280
Speaker 1: you can ever imagine. What if you're in Buford Highway

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00:30:10,280 --> 00:30:15,840
Speaker 1: and you hate all those types of foods you just listed. Um,

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00:30:16,000 --> 00:30:21,200
Speaker 1: is there a waffle house close by? Oh? Yes, okay,

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00:30:21,280 --> 00:30:29,000
Speaker 1: good muff So, Carol, what obviously you've eaten cheese before?

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00:30:29,440 --> 00:30:33,600
Speaker 1: I'm assuming? Oh yeah, I like cheese. Are are you

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00:30:33,640 --> 00:30:41,520
Speaker 1: familiar with a Mexican treat called the quisadilla salla bounce

453
00:30:41,560 --> 00:30:52,280
Speaker 1: off those elves quisadilla sada. Yeah, I bet you could

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00:30:52,280 --> 00:30:55,240
Speaker 1: get a case ada on Buford Highway. Okay, well maybe

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00:30:55,240 --> 00:31:00,480
Speaker 1: I will go to Beauford Highway. Top three favorite cheeses. Yes,

456
00:31:00,800 --> 00:31:05,120
Speaker 1: don't overthink it, whatever is in your head. Yeah, gotta

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00:31:06,040 --> 00:31:15,720
Speaker 1: um del havardil Havardi. Third final cheese Blue Did you

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00:31:15,800 --> 00:31:22,240
Speaker 1: get it in time? Yes, Blue del Havardi. It sounds

459
00:31:22,280 --> 00:31:24,560
Speaker 1: like a seventies golfer. It does sound it's like a

460
00:31:24,600 --> 00:31:29,240
Speaker 1: seventies golfer. It's really good on Hamburgers. Good to know,

461
00:31:29,480 --> 00:31:31,719
Speaker 1: good to know. I rarely hear about a cheese. I'm

462
00:31:31,760 --> 00:31:41,840
Speaker 1: not familiar with Delavarti. You're at seventeen. A little bit

463
00:31:41,880 --> 00:31:47,880
Speaker 1: of a left or right brick. Delavarti reeks of cheese.

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00:31:50,880 --> 00:31:55,040
Speaker 1: Do you know what we mean? And he misses the button.

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00:31:55,520 --> 00:31:59,320
Speaker 1: I was pretending to be a golf announcer. Oh yeah,

466
00:32:00,000 --> 00:32:04,360
Speaker 1: thanks for standing by with well, you know you're supposed

467
00:32:04,360 --> 00:32:06,280
Speaker 1: to be quiet during the golf. That's right. You have

468
00:32:06,320 --> 00:32:09,360
Speaker 1: to still playing my part, right, Thank you, thank you.

469
00:32:09,960 --> 00:32:13,920
Speaker 1: Um let me ask you this question. When I think

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00:32:13,960 --> 00:32:20,120
Speaker 1: of cheese, I think of all the French cheeses. Um,

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00:32:20,560 --> 00:32:25,440
Speaker 1: have you ever been to France? Yes? You have? Um?

472
00:32:25,440 --> 00:32:28,200
Speaker 1: I mean, did you not like it. I feel like

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00:32:28,200 --> 00:32:32,800
Speaker 1: you don't like I mean, the people aren't super I

474
00:32:32,800 --> 00:32:37,200
Speaker 1: mean I went to Paris. The people aren't super friendly.

475
00:32:37,600 --> 00:32:42,440
Speaker 1: I'm with your sister, but I mean you can, I

476
00:32:42,480 --> 00:32:44,239
Speaker 1: mean you you can get them to talk to you,

477
00:32:44,520 --> 00:32:46,920
Speaker 1: but you won't. You're not going back anytime soon. First,

478
00:32:47,200 --> 00:32:51,880
Speaker 1: you're not going back anytime soon, no problem. But the

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00:32:51,960 --> 00:32:56,080
Speaker 1: food if you're in Paris, though, you need to be

480
00:32:56,120 --> 00:33:01,440
Speaker 1: eating pastries. I probably ate my weight and croissants and macrobons,

481
00:33:01,480 --> 00:33:04,680
Speaker 1: any clears and all that. When I went to Paris.

482
00:33:04,680 --> 00:33:10,520
Speaker 1: I gained ten pounds just stepping off the plane. Yeah.

483
00:33:10,560 --> 00:33:12,719
Speaker 1: I don't remember if I ate any cheese when I

484
00:33:12,760 --> 00:33:16,200
Speaker 1: was in Paris. Did you hear my joke though, Karen, Yes, okay,

485
00:33:16,760 --> 00:33:21,240
Speaker 1: shared it? Okay, Yeah, I heard it. Um, okay, Well,

486
00:33:21,240 --> 00:33:28,080
Speaker 1: thank you for thank you. Okay, y'all have a good day. Well,

487
00:33:28,080 --> 00:33:31,880
Speaker 1: thanks to all of our colors. That was a real

488
00:33:32,040 --> 00:33:36,400
Speaker 1: cross section of America there between people who are interested

489
00:33:36,440 --> 00:33:39,360
Speaker 1: in dog wolf hypereads to men who can list off

490
00:33:39,400 --> 00:33:43,200
Speaker 1: some of these golfers, and you know, generally people who

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00:33:43,240 --> 00:33:47,720
Speaker 1: like cheese. Well, we'll have my final thoughts right after

492
00:33:47,760 --> 00:34:08,720
Speaker 1: these messages. Yeah, okay, so that was our Audience Participation episode. Uh,

493
00:34:08,880 --> 00:34:12,200
Speaker 1: listen to Carolina. I like talking to strangers just as

494
00:34:12,280 --> 00:34:14,440
Speaker 1: much as the next guy. Now you should you shouldn't

495
00:34:14,440 --> 00:34:17,480
Speaker 1: talk to strangers, And I don't. I don't mean people

496
00:34:17,480 --> 00:34:21,879
Speaker 1: in general shouldn't. I mean you specifically shouldn't. People were

497
00:34:21,960 --> 00:34:25,600
Speaker 1: saying such weird stuff, right, I mean these people across

498
00:34:25,600 --> 00:34:28,839
Speaker 1: the country. You're obsessed with cheese. It seems like it's

499
00:34:28,840 --> 00:34:32,680
Speaker 1: all people want to talk about nowadays. Enough talk about cheese.

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00:34:33,120 --> 00:34:36,200
Speaker 1: You know, we should We should be talking about politics more. No,

501
00:34:36,400 --> 00:34:40,000
Speaker 1: cheese was one of our topics. You're kidding me. I'm not.

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00:34:40,160 --> 00:34:41,920
Speaker 1: You said it was one of our topics like thirty

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00:34:41,920 --> 00:34:48,120
Speaker 1: minutes ago. Oh well, still, some people are just going

504
00:34:48,120 --> 00:34:50,839
Speaker 1: on and on, and I just thought, you have nothing

505
00:34:50,840 --> 00:34:54,640
Speaker 1: better to talk about than go cheese? And did you

506
00:34:54,719 --> 00:34:58,880
Speaker 1: realize that nobody, not one person, brought up raccoons. I

507
00:34:58,960 --> 00:35:01,680
Speaker 1: realized that, and you knew what I wish we had

508
00:35:01,719 --> 00:35:08,280
Speaker 1: talked about more. Danielle Steel's Hot Havana Nights. Why because

509
00:35:08,520 --> 00:35:10,759
Speaker 1: my book club just finished it and I can think

510
00:35:10,760 --> 00:35:16,439
Speaker 1: of nothing else. You have a book club. You weren't

511
00:35:16,440 --> 00:35:18,919
Speaker 1: supposed to know that. No, it's fine. I mean, who's

512
00:35:18,960 --> 00:35:28,160
Speaker 1: in it? Uh, well, um, nobody really, I mean, you know,

513
00:35:28,640 --> 00:35:33,719
Speaker 1: like Nick, you know Nick in the sound booth, Whitney,

514
00:35:33,920 --> 00:35:41,000
Speaker 1: one of our producers, Jack the other producer, Um, who else?

515
00:35:41,520 --> 00:35:45,040
Speaker 1: Oh the parking attendant who doesn't like you? You don't

516
00:35:45,040 --> 00:35:47,600
Speaker 1: want to know the rest. That sounds like you invited

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00:35:47,640 --> 00:35:50,960
Speaker 1: everyone from our office into your book club shot. You

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00:35:51,040 --> 00:35:57,400
Speaker 1: put that together in a second, didn't you. Yes, Yeah, anyway,

519
00:35:57,520 --> 00:36:01,560
Speaker 1: I have a new saying, enough about cheese, more steel,

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00:36:02,560 --> 00:36:06,760
Speaker 1: Danielle Steele, that is. And in the words of Danielle Steele,

521
00:36:07,600 --> 00:36:12,520
Speaker 1: this is one of my favorite quotes of hers. No pictures. Please, sir,

522
00:36:13,200 --> 00:36:16,560
Speaker 1: you need to back up. I heard that straight from

523
00:36:16,600 --> 00:36:21,560
Speaker 1: the horse's mouth. Truly inspiring. Well that's it for our

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00:36:21,600 --> 00:36:25,759
Speaker 1: audience participation episode. Carolina is drooling a little, so I

525
00:36:25,840 --> 00:36:29,000
Speaker 1: know it's snack time. Good day, folks, and see you

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00:36:29,040 --> 00:36:36,360
Speaker 1: next time on The Ron Burgundy Podcast. The Ron Burgundy

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00:36:36,360 --> 00:36:39,560
Speaker 1: Podcast is a production of I Heart Radio and Funnier Day.

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00:36:40,120 --> 00:36:45,239
Speaker 1: I'm Ron Burgundy, the host, writer and executive producer. Carolina

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00:36:45,280 --> 00:36:49,120
Speaker 1: Barlow is my co host, writer and producer. Our producers

530
00:36:49,120 --> 00:36:52,560
Speaker 1: are Jack O'Brien, Nick Stump, Myles Gray, and Whitney odak

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00:36:53,280 --> 00:36:56,920
Speaker 1: Our executive producer is Mike fare Our consulting producer is

532
00:36:56,960 --> 00:37:01,920
Speaker 1: Andrew Steele. Our coordinating producer is Allen mcnopel. Our associate

533
00:37:01,920 --> 00:37:06,480
Speaker 1: producers are Anna Hosnier and Sophie Lichterman. Our writer is

534
00:37:06,560 --> 00:37:11,000
Speaker 1: Jake foglemist Our production coordinator is Hannah Jacobson. This episode

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00:37:11,040 --> 00:37:14,600
Speaker 1: was engineered, mixed, and edited by Nick Stuff. Until next time,

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00:37:15,000 --> 00:37:16,280
Speaker 1: this is Ron burgundy