Speaker 1: Hey, we started the episode. Welcome to serial Killers. It's
Speaker 1: episode seventy five. I'm Scottie B and I'm Andrew and
Speaker 1: our special guest today, Elvis Durant is joining us.
Speaker 2: What am I eating? I go blueberry?
Speaker 1: We started already, Jesus, just start the whole thing off.
Speaker 1: But remember we'll just start with this one.
Speaker 3: You start the holding over geez over here talking. He's
Speaker 3: not even on the microphone. You can't even hear anything
Speaker 3: with this one. I can't be a part of this podcast?
Speaker 4: Is serial killers? Fuck? Is that.
Speaker 1: All right? Let's just get into it. So, welcome to
Speaker 1: episode seventy five. It's serial Killers. Today is Friday. Hope
Speaker 1: you had a great week. What kind of intro was that?
Speaker 1: This is no fun? But I think serial killers. I
Speaker 1: think fun and festive and fruity. What we need a
Speaker 1: fruity intro? Make us a fruity intro.
Speaker 3: Okay, Hey, So it's a pleasure to be here a
Speaker 3: part of the serial Killers podcast, number seventy five. If
Speaker 3: it's crazy, it is, it's here with Scottie Bee and Andrew.
Speaker 2: I'm so excited. Now put me to work.
Speaker 1: Okay, So, since you're our guest, would you like the
Speaker 1: classic cereal or the new cereal first. Yes, okay, we'll
Speaker 1: go with the new one. So this one's been out
Speaker 1: for about a year, but we still get to call
Speaker 1: it new. We had the vanilla variety of this. So
Speaker 1: Andrew's gonna hate this one because he doesn't like mint.
Speaker 1: So I'm gonna go down to the cereal sack.
Speaker 4: I have a feeling anywhere you going the cereal sack.
Speaker 1: Yeah, I'm in the cereal sack and I come out
Speaker 1: with drumstick cereal.
Speaker 2: Oh, drumsticks.
Speaker 1: Yeah, this is mint chocolate, right, So this is from
Speaker 1: General Mills and it's been around.
Speaker 2: We're doing the Cereal Killers podcast. We're not allowed in here.
Speaker 1: Ah, hey guys, they invite me in all the time.
Speaker 1: But he only eats cereal with heavy cream.
Speaker 2: I'm the guest today, you know. So okay, so this
Speaker 2: is new drumstick Cereal with mint.
Speaker 1: Yes, it's mint chocolate from General Mills. Open her up.
Speaker 1: I'm doing the Scotty shake first.
Speaker 4: Because he's convinced that the pieces all go to different places.
Speaker 1: That's right. Well, you know, because it settles during shipment
Speaker 1: and you need to get all the pieces mixed in.
Speaker 2: Scotty tends to overthink things.
Speaker 1: But I like that.
Speaker 4: Do you like mint chocolate?
Speaker 2: See? I do you do?
Speaker 3: It's one of my favorite ice creams from when I
Speaker 3: used to work at Basket and Robin's. Here, give me
Speaker 3: a little sample.
Speaker 1: I don't. I don't hand jam here do? They can't
Speaker 1: do that? But okay, no, no, put in the cup.
Speaker 2: Okay mm.
Speaker 4: Hmm.
Speaker 1: No, don't say if you like it or not yet.
Speaker 1: Oh hold on, I'm not saying if I like. Sorry,
Speaker 1: you need sound effects. Okay.
Speaker 2: First of all, how old is this box? What's the
Speaker 2: expiration date?
Speaker 1: It's May?
Speaker 2: Okay?
Speaker 1: Why is it stale? I didn't say anything. You told
Speaker 1: me not to say anything.
Speaker 3: Would like whole milk or skim clim okay, skim clem clem,
Speaker 3: by the way is backwards for milk.
Speaker 4: This seems interesting?
Speaker 2: What's that? What? What are you noticing?
Speaker 4: It just kind of looks like a weird checks mix.
Speaker 1: Well, no, if you look at it, it actually looks like
Speaker 1: Golden Grams with cocoa puffs. It does, and the sort
Speaker 1: of cookie crisp with Sobby peas and.
Speaker 3: All the other Those Sobby peas are the mint component spoons.
Speaker 3: I'll drink it and just go all right, I will
Speaker 3: tell you when i've When can I start talking about it?
Speaker 1: What to eat it? What are you drinking it already?
Speaker 1: On two or three? Here we go.
Speaker 3: It tastes stale. It tastes rancid, and I'm not kidding you.
Speaker 3: Something's been sitting around too long.
Speaker 1: It tastes like Golden Grams with mint, but it's a
Speaker 1: mint Golden Gram.
Speaker 2: I don't think it's all that offensive. I just think
Speaker 2: it's old.
Speaker 4: I think it's offensive and it's old. I'm not a fan.
Speaker 4: I feel like the mint is just not good. Why
Speaker 4: would you put mint in a cereal?
Speaker 1: I kind of like the flavor. I'm giving it three balls. No, oh,
Speaker 1: we have a five ball scale.
Speaker 2: Oh you do?
Speaker 1: Yeah, I know that.
Speaker 2: I listen, Okay. I only give it two balls, and
Speaker 2: I think it's because I think it's stale.
Speaker 4: I like the cocoa puffs and the Golden gram pieces,
Speaker 4: but I do not like the mint, and as a result,
Speaker 4: I will give it one bowl and a spoon.
Speaker 2: I don't mind the mint, but it's not something I
Speaker 2: want to eat every morning. Maybe just one little bite.
Speaker 2: I'm done for the year.
Speaker 4: It's too much.
Speaker 2: The mint is way too much do you give it?
Speaker 2: Three balls? I give it two balls? How many balls
Speaker 2: do you give it?
Speaker 4: One ball and a spoon?
Speaker 1: Well, you suck. What's a spoon? That's a half a bawl?
Speaker 1: It's so stupid.
Speaker 2: Why do you have half a bowle?
Speaker 4: Now it's next he has to find his sound effects.
Speaker 2: Shut up, Dick, this is the worst podcast ever.
Speaker 1: No, but when it gets edited, you can't hear all
Speaker 1: this craft good, Right, So I'm gonna go down to
Speaker 1: the cereal sack and get the classic. This is another
Speaker 1: special ca variety. Okay, this one's been around in different
Speaker 1: incarnations for the last maybe ten years or so. Sometimes
Speaker 1: it's called protein, sometimes it's just called regular, And here
Speaker 1: it is special K protein original multi grain touch of
Speaker 1: cinnamon from kelos Oh.
Speaker 2: I would like to okay, I should not assume anything.
Speaker 4: We've had way too many special case. How are there
Speaker 4: this many special case?
Speaker 1: There is still probably about another dozen special case we
Speaker 1: have not had yet.
Speaker 4: Wow, aren't they the same after a while? Though?
Speaker 2: No, No, this is a touch of semonon.
Speaker 1: It smells very cinnamony. It says only a touch of
Speaker 1: semonon is a lot more than a touch. That is
Speaker 1: a lot I.
Speaker 2: Don't want any milk with this. I have to go
Speaker 2: to lunch. You're filling me up.
Speaker 1: You have to have milk. It's it's a requirement.
Speaker 2: Okay, you're get it. Give me, give me.
Speaker 1: Here's just a splash.
Speaker 2: We used to do a lot of special k when
Speaker 2: we went to the Roxy on the weekends.
Speaker 1: I wouldn't know anything about that. I'm as straight as
Speaker 1: they come.
Speaker 2: Not really, hm, So.
Speaker 1: You know this one tastes sale to me.
Speaker 2: Yeah, the consistency is sort.
Speaker 1: Of Yeah, they're not very it's a weird crunchy.
Speaker 2: I give it. I give it two bowls.
Speaker 4: I don't necessarily think you're going to finish it. Yeah,
Speaker 4: it tastes like I'm actually chewing on a cinnamon stick.
Speaker 2: I will tell you.
Speaker 3: The consistency of this flake makes you feel like you're
Speaker 3: eating something healthy because it's something you that they've sucked
Speaker 3: all the fun out of and made it healthy.
Speaker 1: Two bowls in a spoon.
Speaker 4: It's a challenge to chew well.
Speaker 1: I mean it's nice because sugar is the fourth ingredient,
Speaker 1: which is not terrible, so it is a bit less
Speaker 1: sugary than many of the other ship.
Speaker 3: The consistency makes you feel like you're working to eat it,
Speaker 3: which makes you feel like you're eating something healthy.
Speaker 1: Well, and you also need something else in there that
Speaker 1: this should come with strawberries or something inside of it.
Speaker 4: No, no, strawberries and cinnamon.
Speaker 1: Yeah, why not?
Speaker 4: I don't think that's a good flavor combo.
Speaker 1: You're not making fun of me because Elvis is here, Like,
Speaker 1: I mean, you.
Speaker 4: Haven't really said anything to make fun of you.
Speaker 1: Four Okay, you please.
Speaker 2: I don't like cereal.
Speaker 4: So far, you've given me two duds, yeah, two balls.
Speaker 1: All right, then let's do this one, Serial Killers. It's
Speaker 1: our bonus box.
Speaker 2: Oh I love a bonus box. Yeah, because you know,
Speaker 2: you call me that in high school.
Speaker 1: They still call me that. So in high school, whenever
Speaker 1: I go visit the high school, they call me mister
Speaker 1: bonus Box. So I was in Trader Joe's over the
Speaker 1: weekend with my daughter and I found this one very interesting.
Speaker 3: What I can't hear you out? Your butt crack is
Speaker 3: hanging out. What what'd you find? Let's stay in the
Speaker 3: ice cream theme. We've had the drumstick Cereal Like, what
Speaker 3: what's the problem?
Speaker 2: Okay, what's this?
Speaker 1: It's Neapolitan puffs Cereal from Trader Joe's.
Speaker 3: Okay, does everyone knows know what neapolitan and ice cream is.
Speaker 3: It's the three layers of ice cream. It's like chocolate, vanilla, strawberry.
Speaker 1: That's right, chocolate, strawberry and vanilla cereal puffs flavored with
Speaker 1: other natural flavors.
Speaker 4: You were the one who said that we can't do
Speaker 4: supermarket cereal, and then you bought Trader joe cereal, and
Speaker 4: that's for some reason, Okatie, why.
Speaker 2: Can't you do supermarket cereals? That's stupid.
Speaker 1: Well, we're starting to branch into that well, because I
Speaker 1: can only do supermarket cereals that are national brands because
Speaker 1: people that can't get them in other parts of the country.
Speaker 1: It's not fair. But Trader Joe's is a national chain.
Speaker 2: You have over there, you have a high.
Speaker 3: V cereal from the Midwest. How did you get it? Well,
Speaker 3: that came because the Midwest.
Speaker 4: I know.
Speaker 1: A listener sent that to us. He loves the show
Speaker 1: and thought it was an interesting cereal, so we sent
Speaker 1: it over to us.
Speaker 2: I'm getting full, I gotta go to lunch.
Speaker 1: I'll just give you a little bit. These boxes suck
Speaker 1: very thin and flimsy.
Speaker 2: Your box is thin and flimsy.
Speaker 4: I don't understand why you have to judge the box.
Speaker 4: It's if it's a good cereal, it's a good cereal. Also,
Speaker 4: we did all the is an all the U? Or
Speaker 4: is that national?
Speaker 1: All these are national? Oh chain? Yeah?
Speaker 4: Okay.
Speaker 2: Are you guys always so negative because this is a
Speaker 2: negative vibe in.
Speaker 4: This No, we're very positive. We say a lot of
Speaker 4: nice things about the cereals, just not these.
Speaker 3: Oh okay, so this is the Trader Joe Neapolitan puffs.
Speaker 2: I just want its just a little tiny.
Speaker 1: One needs whole milk.
Speaker 2: No, there's such a mixologist.
Speaker 4: Like. I'm in a bar, a cereal bar.
Speaker 2: I'm wiggling.
Speaker 4: This one actually looks really good.
Speaker 2: They're very crunchy.
Speaker 1: By the way, we are very flunky.
Speaker 3: I just broke a tooth. Well, you know what, I'm
Speaker 3: not overly offended by the cereal.
Speaker 4: At first I thought I would be, and then I
Speaker 4: let it settle. I actually like this a lot.
Speaker 3: You can taste the chocolate, and you can taste the vanilla,
Speaker 3: and you can taste the strawberry.
Speaker 4: Yes, and it all works very well together.
Speaker 1: I don't like it.
Speaker 4: Oh it's made with beans.
Speaker 1: Oh, just one of those bean cereals.
Speaker 4: Yeah, made with beans and brown rice.
Speaker 3: I just farted for a bean and brown rice cereal
Speaker 3: and that crunch. I kind of like it. I give
Speaker 3: it four balls, baby, No, this is a ball and
Speaker 3: a spoon cereal. It's just like another bean crap from
Speaker 3: Love Growl that we have back there. Yeah, that's the
Speaker 3: same consistency that it has.
Speaker 4: This is delicious and if it's healthy, healthier then this
Speaker 4: special K protein. Why would I not eat something that Actually.
Speaker 3: This is always I'm just far again. This is Elvis
Speaker 3: Duran approved, but the beans are making me fart.
Speaker 4: I would give this three balls in a.
Speaker 2: Spoon, all right.
Speaker 3: I like this.
Speaker 2: I'm four bowls because I knew what or I want.
Speaker 1: See. I don't have any like eighties TV themes or
Speaker 1: anything cued up. Usually I stump Andrew with eighties TV
Speaker 1: themes because he's a millennial and doesn't know anything about anything. Right.
Speaker 1: But so, but we need to go a little bit longer,
Speaker 1: so I think I'm just gonna play.
Speaker 2: This Serial Killers in turn National.
Speaker 1: Yes, he sokey has a lunch.
Speaker 4: Why are you doing this to him?
Speaker 2: I'm still farting from the last cereal.
Speaker 3: I can't go overseas Hold on anyway, we've done a
Speaker 3: passport for this.
Speaker 1: Yes, So a friend of mine from high school was
Speaker 1: over in the UK not terribly long ago, and he
Speaker 1: dropped off a bunch of cereals in my house because
Speaker 1: he knows that we're into cereal. So we did one
Speaker 1: last week. I forget what it was. It was one
Speaker 1: of the Coco Pop varieties, and go back to your
Speaker 1: cereal bag. I'm back in my cereal sack and this
Speaker 1: is another Kellogg's Coco Pops. But it's white chocolate Coco Pops. Hmmm,
Speaker 1: this could be very interesting, white chocolate yumminess with thirty
Speaker 1: percent less sugar.
Speaker 3: Hold on a second, Alex, I'm in the middle of
Speaker 3: the Cereal Killers podcast.
Speaker 1: Oh well, don't don't die in a pile of milk.
Speaker 3: That's actually very good advice. May I call you back?
Speaker 3: I just ate some cereal man out of beans and
Speaker 3: I'm farting. Okay, by that was Alex.
Speaker 4: I really really like the Trader Joe cereal.
Speaker 2: I do too. That really gave it three bowls in
Speaker 2: one spoon. I gave it four bowls.
Speaker 1: Hold on a second. This is concerning me a little
Speaker 1: bit because the bag was taped shut, So.
Speaker 2: I wouldn't eat that.
Speaker 4: Why are we doing that? Then?
Speaker 1: I don't know. Maybe he tried it. Don't eat it?
Speaker 3: No, you shouldn't. The bags open and taped shut, bag
Speaker 3: was taped. Don't eat that?
Speaker 2: So you stupid.
Speaker 4: You won't eat cereal if someone puts their spoon in
Speaker 4: your cup, but you'll eat an open box of.
Speaker 1: Cereal where the bag is also open. But I want
Speaker 1: to try it so badly. I've never had we off
Speaker 1: cereal before.
Speaker 2: I ask your friend if he opened it and taped it? Yes?
Speaker 2: Can we call right now? I got the phone.
Speaker 1: Now I don't have his number.
Speaker 2: All right? Well that worked twelve? So what else you?
Speaker 1: All right? Well, I'll go back down to the International
Speaker 1: Cereal sack. Hold on, my.
Speaker 3: God, I can't believe you were gonna give us down
Speaker 3: your face that bean cereals still particular.
Speaker 1: I didn't know it was open. I had no idea. Okay,
Speaker 1: what's this new cereal from abroad? But these are rice crispies,
Speaker 1: multi grain shapes. Now snap cracks of what they look
Speaker 1: like they're on some sort of drug. They look whacked
Speaker 1: out of their minds. Oh my god, they are. They're
Speaker 1: tweaking their eyes are so terrified. It's like they took
Speaker 1: they ate the special k. Wow, these are big.
Speaker 4: They were also at the Roxy.
Speaker 2: What exactly where are they from? First?
Speaker 1: These are also from from the UK. I'm not sure
Speaker 1: why they call these rice crispies because they really have
Speaker 1: nothing nothing to do with They're little people and fish,
Speaker 1: Christmas trees. What the hell is going on here?
Speaker 2: It's what they had left over, that's what. Yeah, you
Speaker 2: don't listen.
Speaker 1: It's got way we need milk.
Speaker 2: There's nothing there.
Speaker 4: These ships are too big.
Speaker 2: There's nothing there.
Speaker 4: Well, they're a little sweet.
Speaker 2: I actually like these.
Speaker 1: There's nothing there.
Speaker 4: They're not the worst. I mean, like, these brown pieces
Speaker 4: are a little sweeter.
Speaker 2: I don't think the brown pieces were supposed to be
Speaker 2: in there.
Speaker 3: I think that's just something that fell in when the
Speaker 3: like one of the workers at the cereal place fell
Speaker 3: in the vat.
Speaker 4: Or maybe your friend opened the box and put them
Speaker 4: in there.
Speaker 1: No, these were completely sealed. They did make some sort
Speaker 1: of rice crispy multi grain cereal in the United States
Speaker 1: two or three years ago. It was in a brown
Speaker 1: orange kind of box.
Speaker 2: It didn't last all that long. But I don't like it.
Speaker 1: I give it two balls on a spoon. I don't
Speaker 1: think it's terrible.
Speaker 4: I give it three balls. I don't think it's the
Speaker 4: worst thing. The poster for it is terrifying, though, so
Speaker 4: that will definitely.
Speaker 1: Yeah.
Speaker 2: They look like they saw something they should have seen.
Speaker 1: It's like a bad boy band.
Speaker 2: All right, Well, that was fun.
Speaker 1: You want to do another one? I have so many? No,
Speaker 1: all right, okay, I had fun hanging out here today.
Speaker 2: Maybe next time it'll be more of a positive experience.
Speaker 1: I'm sorry. Well, thank you very much for listening to
Speaker 1: Serial Killers, Andrew.
Speaker 2: You're the downer here.
Speaker 4: I'm trying not to be. It's just, you know, I
Speaker 4: like what I like, and I mean I liked the
Speaker 4: Trader Joe Cereal.
Speaker 2: That was a positive. We can't even get you to
Speaker 2: like Scottie.
Speaker 1: I'm usually the dick, but not today.
Speaker 4: You always are.
Speaker 1: Okay, Well, please follow us on all social platforms serial
Speaker 1: Killers at PC and like and subscribe to our podcast
Speaker 1: wherever you get podcasts. And yeah, I guess that's it.
Speaker 1: You know, great, it's a really exciting episode.
Speaker 2: I thought it was great. I had fun until the
Speaker 2: negative activities started.
Speaker 4: I'm trying not to be a brody in the podcast.
Speaker 2: Oh, my god, I'm I have violent gas. I have
Speaker 2: to go.
Speaker 3: All right, don't fade me bean cereal ever yet it
Speaker 3: was tasty, but that was secret beans.
Speaker 1: I didn't even know that was a bean cereal.
Speaker 4: That's it right in the front, made with beans.
Speaker 1: I didn't read the shooting star beans. Oh when it's
Speaker 1: gluten free. Oh, Garrett could have had this. I'm so sorry.
Speaker 1: We're poor Garrett. All right, hey, all right, so it's
Speaker 1: the end of the show here. You know what we
Speaker 1: do at the end. We all have to say crunch together,
Speaker 1: So you have to do it. It's a rule.
Speaker 4: I didn't know this, but the trader Joe Cereal also
Speaker 4: says in the back store, in a cool, dry place,
Speaker 4: if it has storing instructions, is that very safe? What
Speaker 4: could happen to the cereal? I like you leave it out.
Speaker 2: I think most cereal say that.
Speaker 4: Really just not so forward on the box.
Speaker 2: All right, crunch, we'll here.
Speaker 1: Crunch alright. Well that was spectacular. You came on the
Speaker 1: worst day ever.