WEBVTT - Get Your Hand Out My Pot

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<v Speaker 1>Welcome to We Talk Back Podcast, the production of iHeart

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<v Speaker 1>Radio and the Black Effect Network.

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<v Speaker 2>You're just two unapologetically black women with an opinion who talks.

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<v Speaker 1>What's up y'all? Thank you for tuning in for a

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<v Speaker 1>new episode and We Talked Back. The show dedicated to

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<v Speaker 1>you niggas and your host. This is your co host,

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<v Speaker 1>aj Holiday. What's up, Tam Bam. I heard these niggas

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<v Speaker 1>was talking shit.

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<v Speaker 2>That's how you feel today, y'all. Hey y'all, love y'all,

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<v Speaker 2>oh much, Welcome to We Talk Back for Dreamers and

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<v Speaker 2>Chasers too. Boom boom, love y'all. I love y'all.

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<v Speaker 1>I love you to the week. I love you more

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<v Speaker 1>for real. I really do like I love y'all for real. Yeah.

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<v Speaker 1>My mom may had to tell me she loved me

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<v Speaker 1>every day is what she did. Then let me know

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<v Speaker 1>she loved me, child, Right, y'all gotta learn thero people's actions,

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<v Speaker 1>not the words.

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<v Speaker 2>Both both. I need both. I need you to tell

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<v Speaker 2>me you love me and show her love me too. Yeah.

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<v Speaker 1>I just need you to just do it, Just show

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<v Speaker 1>me you love me.

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<v Speaker 2>I need to hear it, you know. Sometimes people never

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<v Speaker 2>That's why I love to say it. On the show

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<v Speaker 2>because some people never hear it. Some people never hear

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<v Speaker 2>anybody tell them that they are loved. So I love y'all, man,

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<v Speaker 2>I do. I really appreciate y'all for tuning in every

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<v Speaker 2>week and listening to the sound of our voices and

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<v Speaker 2>our opinions and shit, no matter how you feel about them,

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<v Speaker 2>you're here.

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<v Speaker 1>And you sound like you're talking on your stomach too,

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<v Speaker 1>And I.

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<v Speaker 2>Am if my feet kicked up in the air. This

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<v Speaker 2>is girls all, this is girl time. I'm with my sisters.

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<v Speaker 2>We sound crazy.

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<v Speaker 1>Yes, it sounds stuffy a little bit. Stand up.

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<v Speaker 2>You ain't gonna need you sit up? Do that sound better?

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<v Speaker 1>Yes? Thank you?

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<v Speaker 2>Okay. I love y'all with my whole.

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<v Speaker 1>Stomach, whole diaphragm.

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<v Speaker 2>Weekend jah, My weekend I had. My weekend was like

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<v Speaker 2>I just worked and then when I got done working,

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<v Speaker 2>came back, took a shower, and got into bed. Saturday night,

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<v Speaker 2>I went, y'all, I got some bad news. I had

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<v Speaker 2>to pay for my own weed for the first time.

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<v Speaker 1>Forever, like bundle or just your hair done?

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<v Speaker 2>What you mean no marijuana? Oh?

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<v Speaker 1>Your on weed? I like you said, we've.

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<v Speaker 2>Yeah, I had to well honestly, it's not weed. I

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<v Speaker 2>don't have a weed man anymore like I used to. Well,

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<v Speaker 2>he used to be my booths. I used to get

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<v Speaker 2>it free, but now I have to purchase its ghetto.

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<v Speaker 2>I didn't even I went to like one of those

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<v Speaker 2>uh CBD shops and got like a CBD joint. So

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<v Speaker 2>that's not even weed for real now.

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<v Speaker 1>No, they'd be selling real weed them shops. I don't

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<v Speaker 1>know how they're getting around it, but you probably got

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<v Speaker 1>you some real bud out there.

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<v Speaker 2>It wasn't like it was already. It was like a

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<v Speaker 2>pre roll thc CB nine. They had me talking my

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<v Speaker 2>ass off. I got on the phone with my friend Tamika,

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<v Speaker 2>and I swear I was just like, she said, are

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<v Speaker 2>you awsomething? I was like, as a matter of fact,

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<v Speaker 2>I am.

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<v Speaker 1>I never felt more like a crackhead than being on

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<v Speaker 1>the phone one night with a friend and I forgot

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<v Speaker 1>I had took the shroom.

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<v Speaker 2>I was my friend.

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<v Speaker 1>No, no, no, this is recently. I know what you're

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<v Speaker 1>talking about. No, this is recently. I was just laughing

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<v Speaker 1>with your ass. No, but I'm trying to tell him

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<v Speaker 1>more than laughing. Yeah, I was trying to tell him

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<v Speaker 1>about like things I'm working on and he just thoughted me.

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<v Speaker 1>He was like, are you doing drugs? And I'm like, actually,

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<v Speaker 1>I am. Do I sound like it? Like I felt

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<v Speaker 1>like a junkie in that moment a little bit, So

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<v Speaker 1>I wish I could hear how it sounded to him

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<v Speaker 1>to come to that conclusion, like is this bitch a crackhead? Right?

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<v Speaker 2>So I just did that, and then I watched Lioness.

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<v Speaker 2>Y'all if y'all don't watch Lioness on Hulu. It is

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<v Speaker 2>so good with Zoe south Donna. I think that's how

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<v Speaker 2>you say her name. But yeah, do you watch that?

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<v Speaker 1>Duvall posted about it but I hadn't.

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<v Speaker 2>Oh, it's so good, you should watch it. There's a

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<v Speaker 2>whole We're on season two, but season one is amazing.

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<v Speaker 2>Season two is good too.

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<v Speaker 1>What's the gist of it?

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<v Speaker 2>It's about like basically a remember B six thirteen. There's

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<v Speaker 2>this secret organization government that basically does all the shit

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<v Speaker 2>nobody wants to do. But they're women. Interesting, they're women,

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<v Speaker 2>and this woman has to be trained and go in

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<v Speaker 2>and do some covert option shit that's next level. Like

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<v Speaker 2>these they have the highest security clearance and Zosal Donna

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<v Speaker 2>like is the head of this Lioness team, and she

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<v Speaker 2>a bad bitch. She don't answer to nobody, and she

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<v Speaker 2>talked shit like. She was like to this white man

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<v Speaker 2>like they did this mission and they went to the

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<v Speaker 2>base and he was the highest ranking person on this

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<v Speaker 2>base and she's like, where's your office? And he said

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<v Speaker 2>why She's like, because that's my office. Now. I was like, yeah,

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<v Speaker 2>thats right, get on ass. So I love that show.

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<v Speaker 2>So I watched that. They got some new episodes. Y'all

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<v Speaker 2>try that show out. And that was it.

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<v Speaker 1>Oh that sounds fun ooh.

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<v Speaker 2>And then I made a I made a pop pye.

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<v Speaker 2>It was nasty because I usually do, Like I don't

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<v Speaker 2>cook as much as I used to when I had

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<v Speaker 2>my nigga, but when I cook, it's usually good. People

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<v Speaker 2>all were like, oh, this is really nice. You did

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<v Speaker 2>your thing, baby. I didn't and I do my thing

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<v Speaker 2>that time. And I don't know what happened. I'm still

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<v Speaker 2>you see me scratching my head. I was just confused

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<v Speaker 2>as to what where I went wrong.

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<v Speaker 1>I can't stand fucking up food. I feel me either.

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<v Speaker 2>It pisses me off so bad. And my mom was

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<v Speaker 2>so sweet. She was eating her little plate and she

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<v Speaker 2>was like, I was like, how it tastes even though

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<v Speaker 2>I had tasted it, and I know it was like,

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<v Speaker 2>it wasn't nasty. It just didn't taste like nothing, you know,

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<v Speaker 2>like and I try to cut back on sodium and

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<v Speaker 2>things like that because my mom is high blood pressure, so.

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<v Speaker 1>It might taste So it might've actually tasted good to

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<v Speaker 1>her because she probably doesn't use that much salt in

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<v Speaker 1>her food anyway.

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<v Speaker 2>Yeah, she said it was good. She was like, it's good,

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<v Speaker 2>but she ain't ate no more of it. That's how

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<v Speaker 2>I know. Throw that whole pair.

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<v Speaker 1>I ain't gonna slap dunk it. Shame. Yeah, I ain't

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<v Speaker 1>do much this weekend either. I did finish watching the

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<v Speaker 1>I guess this was the TV weekend. I don't know.

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<v Speaker 1>I finished watching The Penguin on is that No, not Prime,

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<v Speaker 1>that's on Max HBO Max. That's about it, and I

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<v Speaker 1>do I love Batman shit and.

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<v Speaker 2>He talks about the Penguin. I need to go see

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<v Speaker 2>it needs.

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<v Speaker 1>A piece of ship. That last episode, dog, I'm like

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<v Speaker 1>yo the whole time. I'm like, Yo, this nigga really

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<v Speaker 1>a sociopath and that last episode just i't that shit

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<v Speaker 1>pissed me off. So bad the last episode if y'all

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<v Speaker 1>watched the thing when y'all know what I'm talking about.

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<v Speaker 2>Yeah, everybody was on Facebook like fuck the penguin. Yo, shit,

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<v Speaker 2>Well we're not supposed to like the penguin. He's a villain,

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<v Speaker 2>you know, and.

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<v Speaker 1>He's been a villain since he was a child, you know.

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<v Speaker 1>But the storyline is different. Remember like on Batman, like

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<v Speaker 1>his storyline was his parents like dropped him in the

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<v Speaker 1>sewer and he grew up down there. Like that's not

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<v Speaker 1>the storyline on the series.

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<v Speaker 2>It is not so because who can't how can anybody grow? It?

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<v Speaker 1>Ain't no penguins underneath. I mean it's Gotham City, right,

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<v Speaker 1>But I thought Gotham City is New York City. But

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<v Speaker 1>does New York have penguins in the sewer? No zombies,

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<v Speaker 1>it's rats, big ones, big dogs down that bitch.

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<v Speaker 2>Rats to ties.

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<v Speaker 1>So that was my weekend. I do much chill out,

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<v Speaker 1>relax and made sure I made it to a new

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<v Speaker 1>week help.

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<v Speaker 2>Man, Okay, all of us, all of us listening, we here,

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<v Speaker 2>we blessed?

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<v Speaker 1>Yes, So did you see that old girls marrying my

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<v Speaker 1>motherfucking boyfriend?

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<v Speaker 2>Like I saw that Meghan Good and Jonathan majors are engaged. Okay,

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<v Speaker 2>I'm happy for them. I'm any I'm happy anytime black

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<v Speaker 2>people get engaged because it's just so hard for us dating.

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<v Speaker 2>So anytime people will find love. Look at your face,

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<v Speaker 2>fix your face, y'all, aj is frowned up.

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<v Speaker 1>I like Meghan Goood though she can have them, she

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<v Speaker 1>can have them. Megan Goood is one of my faves. Okay,

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<v Speaker 1>y'all can't talk shit. I heard she's very much so

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<v Speaker 1>a real life sweetheart, So she has my blessings. On

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<v Speaker 1>the engagement to my.

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<v Speaker 2>Too, I hope the last. I hope they stay together

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<v Speaker 2>for forever, indefinitely. Now people are concerned with their finances

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<v Speaker 2>and saying that Megan Good might be footing the bill

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<v Speaker 2>for all the things, and maybe she bought her own

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<v Speaker 2>ring and all this crazy stuff. And my response to

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<v Speaker 2>them is, who fucking cares? It ain't tricking if you

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<v Speaker 2>got it, I don't care if she happy. If she happy,

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<v Speaker 2>she could spend every dollar she got on that nigga.

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<v Speaker 2>I wouldn't give a damn as long as they happy

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<v Speaker 2>and they treating each other, right, Who am I to judge?

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<v Speaker 1>So weird? Like why we talk about people rich people

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<v Speaker 1>finances now, Like, I'm pretty that Nigga had some pretty

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<v Speaker 1>good movies. He has to have a little something. He

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<v Speaker 1>has to have money, like.

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<v Speaker 2>And it's not over for him. I think there's gonna

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<v Speaker 2>be major motion pictures in his future. You know, he's

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<v Speaker 2>a great actor, and he seems like a nice guy,

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<v Speaker 2>especially like being ugly for so long and then yeah,

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<v Speaker 2>he probably the nicest nigga ever.

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<v Speaker 1>He probably said that ugly Nigga still inside him, right.

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<v Speaker 2>He's probably so good to her, like he just can't

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<v Speaker 2>even believe he wear.

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<v Speaker 1>Her so weird though, don't you think he looks more

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<v Speaker 1>weirder with her? He was so sexy single and then

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<v Speaker 1>once they got together, It's like I never seen somebody

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<v Speaker 1>get more lame once they get a relationship, like a

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<v Speaker 1>public It.

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<v Speaker 2>Was when he did that whole down dance at that party,

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<v Speaker 2>That's what That's what I was like, corn, He looked

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<v Speaker 2>like he was having a good time. Though I'm not

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<v Speaker 2>a fan of his particular fashion choices either. I think

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<v Speaker 2>that's what makes him not as cute. Like, but once

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<v Speaker 2>he gets to acting again and we get to see

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<v Speaker 2>him and all his very viril madness, because he just

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<v Speaker 2>got a very strong masculine energy and everything that he

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<v Speaker 2>playing will be able to fall back in love.

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<v Speaker 1>I think that it's just people are really miserable. Yeah,

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<v Speaker 1>anytime I see black people smiling, happy, just doing all

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<v Speaker 1>the things, I'm happy for them. I don't have nothing

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<v Speaker 1>negative to say about that. Like how could you look

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<v Speaker 1>at this union and say all that Nigga look broke?

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<v Speaker 1>She paid for her own ring, Like.

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<v Speaker 2>That is so people are miserable, Like really, what.

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<v Speaker 1>Is the problem. Like a lot of people need to

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<v Speaker 1>do some internal deep diving, man, because what when I

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<v Speaker 1>saw it, I'm like good for them because we just

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<v Speaker 1>saw headlines saying that they broke up. Yeah, I saw

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<v Speaker 1>headlines like last week, week before last saying that they

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<v Speaker 1>split and it was like right around the time that

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<v Speaker 1>we saw her ex husband come out public with his boo.

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<v Speaker 2>Yeah it's crazy. That's the thing about being celebrity, like

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<v Speaker 2>because people break up and get back together all the time,

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<v Speaker 2>and they move on, people become exes and find new

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<v Speaker 2>people and nobody gives a fuck. But for whatever reason,

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<v Speaker 2>we care who Megan good ex husband Nuboo is You're stupid?

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<v Speaker 2>Who cares? You know?

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<v Speaker 1>I don't know, especially women, they be trying to count

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<v Speaker 1>our bodies up publicly like the celebrity women, you get

0:12:18.400 --> 0:12:20.640
<v Speaker 1>your bodies. The only person I've seen them do that too,

0:12:20.760 --> 0:12:23.320
<v Speaker 1>other than like a woman was future. I did see

0:12:23.360 --> 0:12:26.320
<v Speaker 1>a post where they list off future bodies they can't

0:12:26.320 --> 0:12:29.280
<v Speaker 1>even know of the beginning and Nick Cannon and those

0:12:29.360 --> 0:12:31.559
<v Speaker 1>are just people who have had children. For these men,

0:12:31.600 --> 0:12:34.640
<v Speaker 1>I'm pretty sure that they probably got about five thousand

0:12:34.640 --> 0:12:39.199
<v Speaker 1>bodies under their belt. Yeah, a lot that shit wild.

0:12:39.400 --> 0:12:42.400
<v Speaker 1>The average man got at least five hundred bodies. Well,

0:12:42.440 --> 0:12:47.439
<v Speaker 1>you know, no, my conversations for men who've been getting

0:12:47.440 --> 0:12:52.160
<v Speaker 1>pussy since high school, they definitely got five hundred bodies easy.

0:12:51.880 --> 0:12:54.760
<v Speaker 2>Five hundred sexual partners live just.

0:12:54.800 --> 0:12:57.200
<v Speaker 1>Divided over twelve months, and you know what I'm saying.

0:12:57.480 --> 0:13:01.040
<v Speaker 1>So they started having sex at whatever age each right,

0:13:02.280 --> 0:13:07.480
<v Speaker 1>and now they forty forty something shit ten bodies a year.

0:13:09.640 --> 0:13:11.439
<v Speaker 1>That's that won't even give you. That gave you a

0:13:11.800 --> 0:13:16.280
<v Speaker 1>less than five hundred niggas with way more than people

0:13:16.320 --> 0:13:18.439
<v Speaker 1>in that in a year's time. I think men who

0:13:18.520 --> 0:13:19.880
<v Speaker 1>actually have access.

0:13:19.480 --> 0:13:24.160
<v Speaker 2>To women, I don't know aj that is excessive. Five

0:13:24.280 --> 0:13:28.400
<v Speaker 2>hundred bodies? Are they porno stars? Because hit us up?

0:13:28.520 --> 0:13:30.640
<v Speaker 1>Let us know how many bodies you got if you're man,

0:13:31.240 --> 0:13:31.959
<v Speaker 1>prove me wrong.

0:13:32.760 --> 0:13:36.600
<v Speaker 2>Oh that's a lot. That's here. You scared me, and they.

0:13:36.600 --> 0:13:41.160
<v Speaker 1>Gonna call you a hole for twenty bodies, okay, right, twenty.

0:13:40.840 --> 0:13:43.760
<v Speaker 2>Is a good number, right by forty?

0:13:44.000 --> 0:13:46.160
<v Speaker 1>Yeah, five hundred, five.

0:13:46.040 --> 0:13:50.080
<v Speaker 2>Hundred thousand, hundred is no plus.

0:13:50.760 --> 0:13:53.480
<v Speaker 1>I think five hundred to two thousand is the average

0:13:53.520 --> 0:13:59.160
<v Speaker 1>man body count to two thousand, yes, yes, still yeah,

0:14:00.040 --> 0:14:05.200
<v Speaker 1>two thousand. Bitches, we are sucking these reused penises like.

0:14:05.200 --> 0:14:12.040
<v Speaker 2>I'm not sucking nothing no more. I'm done. So next,

0:14:12.200 --> 0:14:15.160
<v Speaker 2>next thing? All right, Jake Paul and Mike Tyson fight.

0:14:15.240 --> 0:14:15.880
<v Speaker 2>Did you watch it?

0:14:16.440 --> 0:14:18.840
<v Speaker 1>I did not watch it. I went to sleep.

0:14:20.120 --> 0:14:22.600
<v Speaker 2>Like all the rest of the people born in the eighties.

0:14:22.760 --> 0:14:31.240
<v Speaker 1>I didn't know until today that he didn't win. I didn't.

0:14:31.280 --> 0:14:33.040
<v Speaker 1>I didn't care to watch it for real when they

0:14:33.040 --> 0:14:35.760
<v Speaker 1>canceled it earlier this year when they I think they

0:14:35.760 --> 0:14:39.080
<v Speaker 1>were supposed to fight, like when in August something he got. Yeah,

0:14:39.440 --> 0:14:41.480
<v Speaker 1>I just I don't know. I forgot about it, really,

0:14:41.760 --> 0:14:43.040
<v Speaker 1>and I'm like, damn, that's happening.

0:14:44.200 --> 0:14:47.400
<v Speaker 2>Yeah, I fucked up. So I watched it. I was

0:14:47.440 --> 0:14:49.640
<v Speaker 2>sitting there trying to watch it, and I was with

0:14:49.640 --> 0:14:51.600
<v Speaker 2>my god kids, and their mom was like, I don't

0:14:51.600 --> 0:14:55.360
<v Speaker 2>want them to see fighting, so I paused it while

0:14:55.400 --> 0:14:58.840
<v Speaker 2>they were in the room with me, and then when

0:14:58.840 --> 0:15:02.520
<v Speaker 2>they left, I I went and I pressed play right

0:15:02.960 --> 0:15:05.800
<v Speaker 2>but I thought it was going to take me to

0:15:05.920 --> 0:15:09.040
<v Speaker 2>the space where it was live, but it just started

0:15:09.080 --> 0:15:11.320
<v Speaker 2>me right back where I left off. And I wasn't

0:15:11.360 --> 0:15:14.400
<v Speaker 2>paying attention because it wasn't Tyson fighting. It was the

0:15:14.480 --> 0:15:17.680
<v Speaker 2>undercards that were fighting, right, So I wasn't paying attention

0:15:17.760 --> 0:15:19.560
<v Speaker 2>to who was on the screen, and it just was

0:15:19.600 --> 0:15:22.720
<v Speaker 2>on and I pressed play and it took me right

0:15:22.760 --> 0:15:25.600
<v Speaker 2>back where I left off instead of to where it was.

0:15:25.640 --> 0:15:29.040
<v Speaker 2>And this was hours later. So I'm just sitting there

0:15:29.080 --> 0:15:31.160
<v Speaker 2>like it's about almost winning. The more I'm like, god,

0:15:31.240 --> 0:15:34.640
<v Speaker 2>damn Tyson. I came out, Yeah, what the fuck? And

0:15:34.640 --> 0:15:36.840
<v Speaker 2>then I called one of my homeboys and I was like,

0:15:36.840 --> 0:15:39.400
<v Speaker 2>what you doing. He's like watching the fight. It's almost over.

0:15:40.040 --> 0:15:42.680
<v Speaker 2>Then I was like, yeah, I already for Tyson to

0:15:42.720 --> 0:15:46.800
<v Speaker 2>come out. He was like eighth Brown. I'm like what.

0:15:46.960 --> 0:15:49.359
<v Speaker 2>He's like, I'm watching it right now. I'm like how

0:15:49.680 --> 0:15:52.920
<v Speaker 2>so I missed the whole fight thinking I was still

0:15:52.920 --> 0:15:54.160
<v Speaker 2>waiting on it. It was over.

0:15:54.440 --> 0:15:56.920
<v Speaker 1>I saw a lot of people saying that Netflix was lagging.

0:15:57.440 --> 0:16:01.280
<v Speaker 2>Oh yeah, yeah, yeah it was miss and I was

0:16:01.320 --> 0:16:03.960
<v Speaker 2>thinking mine is perfectly fine. But it was perfectly fine

0:16:04.000 --> 0:16:08.560
<v Speaker 2>because I was so far behind. It was so I

0:16:08.640 --> 0:16:11.120
<v Speaker 2>missed it. I missed the whole fight. But I did

0:16:11.200 --> 0:16:16.359
<v Speaker 2>get to see Tyson's ass before the fight, yo, because.

0:16:16.080 --> 0:16:18.640
<v Speaker 1>I finally saw the actual ass all the most most

0:16:18.640 --> 0:16:20.320
<v Speaker 1>of the pictures that were online were like the blurred

0:16:20.320 --> 0:16:22.880
<v Speaker 1>out version, but I saw the actual ass.

0:16:23.160 --> 0:16:29.400
<v Speaker 2>Now, it's not a bad ass. I've seen some bad

0:16:29.440 --> 0:16:34.440
<v Speaker 2>asses walk away from me. Okay, that wasn't a bad ass.

0:16:34.680 --> 0:16:36.840
<v Speaker 1>For fifty had a lot of creases in that booty

0:16:36.880 --> 0:16:41.280
<v Speaker 1>at the bottom and he fifty eight that nigging? Why? Why?

0:16:41.320 --> 0:16:44.320
<v Speaker 1>Why is that what they wear? It normally underneath the

0:16:44.320 --> 0:16:47.600
<v Speaker 1>clothes that What is that called a jock jock strap?

0:16:47.720 --> 0:16:50.960
<v Speaker 1>Is that most people who play sports wear jockstraps like that? Yeah?

0:16:51.000 --> 0:16:51.920
<v Speaker 2>Absolutely? Men?

0:16:52.520 --> 0:16:54.840
<v Speaker 1>Oh is that like to keep the balls cuffed up? Nice?

0:16:55.160 --> 0:16:56.240
<v Speaker 2>Yeah? Keep them protected?

0:16:56.360 --> 0:17:00.480
<v Speaker 1>Okay from harm? Why why the fuck was they even

0:17:00.520 --> 0:17:01.320
<v Speaker 1>talking to him in that?

0:17:05.560 --> 0:17:09.159
<v Speaker 2>Why with his body? He's very comfortable with his body.

0:17:09.480 --> 0:17:11.240
<v Speaker 2>But they could have cut they could have cut it.

0:17:11.520 --> 0:17:14.679
<v Speaker 2>The was it live? Because they could have cut it

0:17:14.720 --> 0:17:16.240
<v Speaker 2>before it got to the ass.

0:17:16.680 --> 0:17:18.639
<v Speaker 1>But Mike Tyson don't give a fuck no more.

0:17:18.680 --> 0:17:20.840
<v Speaker 2>Okay, but when I seen that ass, I knew he

0:17:20.880 --> 0:17:21.639
<v Speaker 2>was gonna lose tho.

0:17:23.080 --> 0:17:24.960
<v Speaker 1>I was like, Oh, yeah, that's a losing ass.

0:17:25.240 --> 0:17:27.760
<v Speaker 2>This should be an exhibition fight instead of a winner.

0:17:28.359 --> 0:17:30.760
<v Speaker 1>He got twenty million, he want we won?

0:17:32.400 --> 0:17:36.720
<v Speaker 2>Yeah, in sixteen minutes of fighting. I fight J Paul

0:17:37.000 --> 0:17:37.960
<v Speaker 2>for sixteen minutes.

0:17:38.040 --> 0:17:39.840
<v Speaker 1>Both of us can get on there. Did you ever

0:17:39.880 --> 0:17:42.200
<v Speaker 1>see that video? It's two girls like jumping into one

0:17:42.200 --> 0:17:44.880
<v Speaker 1>guy in the cage fighting like the he was whooping

0:17:44.920 --> 0:17:47.000
<v Speaker 1>as I think me and you could win, bitch.

0:17:47.840 --> 0:17:51.119
<v Speaker 2>I think that man a whoop. I ass that man did.

0:17:51.240 --> 0:17:53.119
<v Speaker 2>Just see how he did not hold back because they

0:17:53.200 --> 0:17:53.600
<v Speaker 2>was women.

0:17:56.000 --> 0:17:58.439
<v Speaker 1>I just feel like I can fight really well. Like

0:17:58.600 --> 0:18:01.640
<v Speaker 1>I feel like I feel like it was me and

0:18:01.680 --> 0:18:03.359
<v Speaker 1>one of my Like it was me and Priscilla. We

0:18:03.520 --> 0:18:05.120
<v Speaker 1>fucking him up big time.

0:18:05.760 --> 0:18:09.160
<v Speaker 2>Listen, maybe in the first round, but I'm talking about

0:18:09.200 --> 0:18:11.280
<v Speaker 2>around after round, y'all. Go get to y'all. Old bitch

0:18:11.359 --> 0:18:14.600
<v Speaker 2>is gonna get tired. He was and fat, y'all not

0:18:14.920 --> 0:18:16.040
<v Speaker 2>y'all haven't trained for that.

0:18:17.040 --> 0:18:20.600
<v Speaker 1>I do cycling. That is enough too, Like I got

0:18:20.720 --> 0:18:22.560
<v Speaker 1>enough stamina to punch a little bit.

0:18:23.720 --> 0:18:26.800
<v Speaker 2>Listen, I cycle over one thousand miles in two twenty

0:18:26.840 --> 0:18:30.280
<v Speaker 2>four before my foot broke, and I still don't feel

0:18:30.320 --> 0:18:34.200
<v Speaker 2>like that white man I could take him. I'm just sorry.

0:18:35.480 --> 0:18:37.800
<v Speaker 1>I'm gonna do all the thing. I'm grabbing them balls

0:18:38.040 --> 0:18:38.520
<v Speaker 1>from the bath.

0:18:39.359 --> 0:18:41.800
<v Speaker 2>Let me tell you, I'm doing dancing around the ring

0:18:41.880 --> 0:18:43.639
<v Speaker 2>the whole time, trying not to get hit.

0:18:44.440 --> 0:18:47.880
<v Speaker 1>Yeah, I think I think me and a homegirl could

0:18:47.880 --> 0:18:50.199
<v Speaker 1>have fucked him up. Man, them white girls is too slim.

0:18:51.000 --> 0:18:52.280
<v Speaker 2>Yeah, it was a little. Yeah.

0:18:52.320 --> 0:18:55.040
<v Speaker 1>I feel like, man, I just can't wait to kick

0:18:55.040 --> 0:18:58.439
<v Speaker 1>sweep a nigga. Like that's really my fitness goals is

0:18:58.440 --> 0:18:59.919
<v Speaker 1>to get to the point to where like I can

0:19:00.280 --> 0:19:04.399
<v Speaker 1>kicksweeping nigga mid conversation, like kick these Well, you.

0:19:04.880 --> 0:19:06.880
<v Speaker 2>Need to go keep going to the gym, baby, because

0:19:06.880 --> 0:19:09.680
<v Speaker 2>I think that white man will fuck you and Priscilla.

0:19:09.920 --> 0:19:12.960
<v Speaker 2>Maybe not the first round, but round two. All right,

0:19:13.280 --> 0:19:13.959
<v Speaker 2>what happened?

0:19:14.000 --> 0:19:18.840
<v Speaker 1>Oh UFOs, Yeah, I saw that, it says Lauren Bobert

0:19:19.160 --> 0:19:24.640
<v Speaker 1>Probes UFO experts on existence of underwater alien bases on Earth.

0:19:24.680 --> 0:19:26.960
<v Speaker 1>The American people are being kept in the dark. I

0:19:27.000 --> 0:19:28.520
<v Speaker 1>don't know if y'all notice or not this might have

0:19:28.560 --> 0:19:36.600
<v Speaker 1>been like in twenty nineteen. I think this is during

0:19:36.680 --> 0:19:39.680
<v Speaker 1>Trump Trump's presidency. He did have a lot of classified

0:19:39.680 --> 0:19:43.879
<v Speaker 1>documents unclassified and y'all can find them on I got

0:19:43.960 --> 0:19:46.399
<v Speaker 1>multiple websites, y'all can find some of these documents. But

0:19:46.640 --> 0:19:50.320
<v Speaker 1>they've been knowing this, right. We would be ignorant to

0:19:50.359 --> 0:19:55.600
<v Speaker 1>think that we are the only beings in this galaxy,

0:19:55.720 --> 0:19:57.400
<v Speaker 1>in this universe, on this planet.

0:19:58.800 --> 0:20:06.840
<v Speaker 2>Absolutely, I think not only is it ignorant, it's narcissistic

0:20:06.960 --> 0:20:10.800
<v Speaker 2>almost to believe like that you're just the only thing.

0:20:10.840 --> 0:20:13.399
<v Speaker 2>You're just so great, you're the only thing here. Like

0:20:13.480 --> 0:20:18.639
<v Speaker 2>that's insane to even think that it's narcissistic. The word

0:20:18.800 --> 0:20:25.479
<v Speaker 2>I'm looking for it. Maybe it's arrogant, Yeah, arrogant. Arrogant

0:20:25.520 --> 0:20:27.320
<v Speaker 2>is the word I'm thinking. To believe that you're the

0:20:27.359 --> 0:20:31.600
<v Speaker 2>only thing to exist. And you know how we can

0:20:31.640 --> 0:20:36.480
<v Speaker 2>only go so deep in the water before we it

0:20:36.600 --> 0:20:38.960
<v Speaker 2>exposed our bodies and our heads and our brains. I'm

0:20:38.960 --> 0:20:43.760
<v Speaker 2>sure it's aliens that can only go so high before

0:20:43.800 --> 0:20:47.880
<v Speaker 2>it hurts them, you know, And like those whales and shit,

0:20:48.000 --> 0:20:50.919
<v Speaker 2>I always call those aliens. Those are the aliens that

0:20:51.000 --> 0:20:52.160
<v Speaker 2>could get closer to us.

0:20:52.560 --> 0:20:56.920
<v Speaker 1>You know, yeah, they have not explored like the most

0:20:56.920 --> 0:20:59.200
<v Speaker 1>of most of the planet is water, and they have

0:20:59.280 --> 0:21:02.800
<v Speaker 1>not explored. Lord, we can't even go that deep into

0:21:02.880 --> 0:21:05.320
<v Speaker 1>the ocean to see what's actually going on down there.

0:21:05.320 --> 0:21:07.480
<v Speaker 1>And then there's some places where you go into the

0:21:07.520 --> 0:21:10.000
<v Speaker 1>ocean and you end up in another ocean. Like there's

0:21:10.160 --> 0:21:14.240
<v Speaker 1>land right and more ocean. The ship is.

0:21:14.640 --> 0:21:18.480
<v Speaker 2>It's unbelievable, so vast, it's amazing. So it's just a

0:21:18.680 --> 0:21:22.720
<v Speaker 2>very small portion like the time. Like if you think

0:21:22.720 --> 0:21:25.120
<v Speaker 2>about the universe and how big it is and how

0:21:25.119 --> 0:21:28.600
<v Speaker 2>many galaxies and planets there are, we are so small.

0:21:29.720 --> 0:21:33.600
<v Speaker 2>So sitting here talking about Jonathan Major's and Megan getting married,

0:21:34.080 --> 0:21:37.800
<v Speaker 2>it's just like so dumb in a green about it.

0:21:38.080 --> 0:21:40.240
<v Speaker 1>But see, I don't think I never thought that. Well,

0:21:40.320 --> 0:21:42.040
<v Speaker 1>I won't say I never thought, because this is what

0:21:42.080 --> 0:21:44.560
<v Speaker 1>we're taught in schools, right, that outer space is up.

0:21:45.000 --> 0:21:47.399
<v Speaker 1>I think for I think outer space is actually over

0:21:48.400 --> 0:21:51.600
<v Speaker 1>and down. I don't think that there's like the moons

0:21:51.600 --> 0:21:53.920
<v Speaker 1>and shit are up in the sky. There's alternative maps

0:21:53.960 --> 0:21:57.000
<v Speaker 1>out there right that shows what Earth actually looks like.

0:21:57.520 --> 0:21:59.600
<v Speaker 1>And some people may say the moon looks like the

0:21:59.640 --> 0:22:01.680
<v Speaker 1>moon is actually a mirror. So if you want to

0:22:01.680 --> 0:22:04.760
<v Speaker 1>see what it actually looks like, the grade out areas

0:22:04.840 --> 0:22:09.879
<v Speaker 1>on the Moon is actually what Earth looks like. So

0:22:10.000 --> 0:22:13.840
<v Speaker 1>the other planets are to the side of us, not up.

0:22:14.760 --> 0:22:18.040
<v Speaker 1>And this goes into fla flat Earth theory and shit

0:22:18.119 --> 0:22:20.840
<v Speaker 1>like that. But all things have to be considered. Science

0:22:20.920 --> 0:22:24.560
<v Speaker 1>is forever changing, so you got to consider all things,

0:22:24.560 --> 0:22:27.200
<v Speaker 1>so it says. During a hearing held by a subcommittee

0:22:27.200 --> 0:22:31.359
<v Speaker 1>of the House Oversight Committee in Washington, c Wednesday, Bobert

0:22:31.640 --> 0:22:34.639
<v Speaker 1>asked a group of experts if they had any knowledge

0:22:34.680 --> 0:22:37.879
<v Speaker 1>of the Department of Defense was involved. Excuse me, had

0:22:37.920 --> 0:22:40.800
<v Speaker 1>any knowledge if the Department of Defense was involved with

0:22:40.920 --> 0:22:46.119
<v Speaker 1>any secretive projects involving the manipulation of human genetics with

0:22:46.359 --> 0:22:51.520
<v Speaker 1>non human genetic material. A team of four experts consisting

0:22:51.640 --> 0:22:56.840
<v Speaker 1>of retired Navy rear Admiral doctor Tim I think this

0:22:56.880 --> 0:23:03.440
<v Speaker 1>is pronounced galladute galladet, former deal the official Lewis Elizondo,

0:23:03.920 --> 0:23:09.800
<v Speaker 1>and former NASA Associate Administrator of Space Policy Michael Gold

0:23:09.920 --> 0:23:16.240
<v Speaker 1>and a journalist Michael Schillenberger, testified that the government lacks

0:23:16.320 --> 0:23:22.560
<v Speaker 1>transparency with the public regarding UAPs and alien life. During

0:23:22.560 --> 0:23:30.240
<v Speaker 1>the hearing, dubbed unidentified anonymalous phenomena Exposing the Truth. Robert

0:23:30.359 --> 0:23:34.520
<v Speaker 1>asked experts about rumors that have come up regarding a

0:23:34.640 --> 0:23:38.800
<v Speaker 1>secretive project within a Department of Defense involving the manipulation.

0:23:38.840 --> 0:23:41.000
<v Speaker 1>I'm want to look into this because this is I

0:23:41.080 --> 0:23:43.520
<v Speaker 1>see it a headline. But now they're talking about genetics

0:23:43.520 --> 0:23:46.840
<v Speaker 1>and stuff like that. Now we can go into like

0:23:46.960 --> 0:23:51.200
<v Speaker 1>different mythologies out there on how humans like the today's

0:23:51.280 --> 0:23:55.160
<v Speaker 1>human actually came about. And our ancestors from the future,

0:23:55.400 --> 0:23:57.400
<v Speaker 1>that's what I like to call them, because you can't

0:23:57.400 --> 0:24:03.680
<v Speaker 1>tell me that they weren't more tech technologically, technologically advanced

0:24:04.160 --> 0:24:06.840
<v Speaker 1>that we were. It's some structures that we can rebuild today.

0:24:07.080 --> 0:24:09.480
<v Speaker 1>Why we don't have that technology, you know, but we

0:24:09.640 --> 0:24:11.960
<v Speaker 1>acting like we're the smartest out here. But it's a

0:24:12.040 --> 0:24:14.240
<v Speaker 1>lot of technology I think that was passed down or

0:24:14.280 --> 0:24:17.400
<v Speaker 1>even found that they use and they kind of sprinkle

0:24:17.440 --> 0:24:19.080
<v Speaker 1>it out to us. Give us a little bit old

0:24:19.480 --> 0:24:22.600
<v Speaker 1>cell phones. They been had cell phones. That's new. I

0:24:22.640 --> 0:24:25.840
<v Speaker 1>mean that's old. It's new to us. But the government

0:24:25.920 --> 0:24:30.040
<v Speaker 1>ben had this technology. Where did it come from? Wi Fi?

0:24:30.160 --> 0:24:32.680
<v Speaker 1>I think that shit just exists. I think I think

0:24:32.840 --> 0:24:34.440
<v Speaker 1>energy lights just exist.

0:24:34.640 --> 0:24:36.920
<v Speaker 2>And we're paying for it. Well, it's all energy is

0:24:36.960 --> 0:24:39.800
<v Speaker 2>all around us, is everywhere, but we pay for it.

0:24:39.920 --> 0:24:41.840
<v Speaker 2>That's the part I don't like exactly.

0:24:41.880 --> 0:24:45.560
<v Speaker 1>So what if energy were free, that would free us up?

0:24:46.040 --> 0:24:49.120
<v Speaker 1>That would that we are literally like in bondage because

0:24:49.200 --> 0:24:52.200
<v Speaker 1>of lights.

0:24:51.119 --> 0:24:59.200
<v Speaker 2>Bills period, especially lights, because ain't no way vegas using

0:24:59.240 --> 0:25:02.240
<v Speaker 2>all that elect I got to pay this light bill

0:25:02.359 --> 0:25:05.000
<v Speaker 2>right here. That's stupid to me, exactly.

0:25:06.480 --> 0:25:07.080
<v Speaker 1>Exactly.

0:25:07.400 --> 0:25:10.600
<v Speaker 2>We should have band together, y'all and just don't pay

0:25:10.640 --> 0:25:11.480
<v Speaker 2>another light bill.

0:25:11.680 --> 0:25:14.199
<v Speaker 1>Taxes because what the fuck, y'all, what we do with

0:25:14.240 --> 0:25:18.240
<v Speaker 1>all the money. Like, I'm afraid at all all, I

0:25:18.280 --> 0:25:22.760
<v Speaker 1>don't The fucking infrastructure sucks. You go to places like Dubai,

0:25:22.840 --> 0:25:27.000
<v Speaker 1>they should is let America does not look like that. Okay,

0:25:27.080 --> 0:25:31.360
<v Speaker 1>we are not building in that way like our ancestors

0:25:31.359 --> 0:25:33.160
<v Speaker 1>from the future did, so I don't know. I think

0:25:33.240 --> 0:25:36.480
<v Speaker 1>we will start seeing some even more strange things. I

0:25:36.520 --> 0:25:41.159
<v Speaker 1>think they are prepping us for things they already know.

0:25:42.840 --> 0:25:45.359
<v Speaker 1>Or y'all ever read that, You ever read that book?

0:25:45.600 --> 0:25:49.960
<v Speaker 1>Behold a pale horse in that book? This is uhi

0:25:50.240 --> 0:25:57.760
<v Speaker 1>ci a operative William Cooper, who the government eliminated at

0:25:57.800 --> 0:25:59.879
<v Speaker 1>some point right after this book was produced, and the

0:26:00.119 --> 0:26:03.760
<v Speaker 1>actually have changed this book a couple times. There's some

0:26:03.880 --> 0:26:06.480
<v Speaker 1>edited versions out there now. But he talks about how

0:26:06.480 --> 0:26:10.280
<v Speaker 1>the US government will introduce us UFOs as if it's

0:26:10.320 --> 0:26:14.600
<v Speaker 1>this outside entity, but it's actually the US government that

0:26:14.800 --> 0:26:20.840
<v Speaker 1>are putting this. Uh they call it a They want

0:26:20.880 --> 0:26:24.480
<v Speaker 1>everybody to feel like we have a common enemy basically, right,

0:26:25.240 --> 0:26:28.720
<v Speaker 1>but it's actually them attacking the people. Is the government

0:26:28.880 --> 0:26:31.920
<v Speaker 1>created these things will end up start seeing up in

0:26:31.960 --> 0:26:36.119
<v Speaker 1>the sky and shit AI not even AI. There are

0:26:36.240 --> 0:26:40.080
<v Speaker 1>actual ships and things like that, that technology that we

0:26:40.200 --> 0:26:43.880
<v Speaker 1>already have. But imagine anybody could show up right now

0:26:43.880 --> 0:26:46.159
<v Speaker 1>and just look completely. Remember that shit that happened in

0:26:46.200 --> 0:26:51.640
<v Speaker 1>Miami with the aliens allisurely. All of those people said

0:26:51.640 --> 0:26:57.640
<v Speaker 1>they saw what they saw, right, you know, well.

0:26:57.520 --> 0:27:02.439
<v Speaker 2>I believe in aliens. I believe it was aliens in

0:27:02.440 --> 0:27:03.840
<v Speaker 2>the Bible. They just didn't call them that.

0:27:04.960 --> 0:27:07.800
<v Speaker 1>Giants and ship, Yeah, I think the I think we

0:27:08.000 --> 0:27:12.960
<v Speaker 1>just evolved into something different because of the environment. Those

0:27:13.160 --> 0:27:18.080
<v Speaker 1>those two are ancestors. Remember when Brittany Grinder went to prison,

0:27:19.280 --> 0:27:22.560
<v Speaker 1>mm hmm, and I was I believe that she is

0:27:22.600 --> 0:27:27.480
<v Speaker 1>a fucking descendant of the Annarchy or Nephelim something. That

0:27:27.520 --> 0:27:30.919
<v Speaker 1>girl has a wingspan of seven feet. That is a

0:27:31.680 --> 0:27:35.119
<v Speaker 1>modern day giant. That's a woman. I got people in

0:27:35.160 --> 0:27:38.520
<v Speaker 1>my family big and tall like that women. So we

0:27:38.680 --> 0:27:40.760
<v Speaker 1>just started shrinking because of the environment.

0:27:40.800 --> 0:27:44.480
<v Speaker 2>I think, Yeah, that's crazy. Seven foot is big.

0:27:44.760 --> 0:27:46.119
<v Speaker 1>Yeah she's six ' nine.

0:27:46.680 --> 0:27:48.760
<v Speaker 2>I wouldn't know. I mean, I was about to say

0:27:48.800 --> 0:27:52.320
<v Speaker 2>something disguster. All right, I'm not gonna say, man, is

0:27:52.320 --> 0:27:57.280
<v Speaker 2>this inappropriate? We love you, Brittany, y'all. So next week

0:27:57.440 --> 0:28:00.760
<v Speaker 2>is Thanksgiving and on this EPISOD, so we want to

0:28:00.800 --> 0:28:02.879
<v Speaker 2>share some of our recipes. Now. I won't share my

0:28:02.920 --> 0:28:05.040
<v Speaker 2>pop Pye recipe because I fucked it up and I

0:28:05.040 --> 0:28:07.400
<v Speaker 2>don't want you all to make that. But I will

0:28:07.440 --> 0:28:10.160
<v Speaker 2>share one of my recipes that people rave about when

0:28:10.160 --> 0:28:12.679
<v Speaker 2>they have it, and a good cocktail.

0:28:13.200 --> 0:28:17.240
<v Speaker 1>What you gonna share aging, I'm gonna share a Charston

0:28:17.359 --> 0:28:23.240
<v Speaker 1>local dish that we are known for and a good mocktail.

0:28:23.320 --> 0:28:25.760
<v Speaker 1>I'm not drinking no more, man, I'm over that shit.

0:28:26.640 --> 0:28:28.680
<v Speaker 2>Okay, we're gonna get into it when we get back.

0:28:29.359 --> 0:28:36.679
<v Speaker 2>Stay tuned. All right, guys, we're back, and I have

0:28:36.920 --> 0:28:42.240
<v Speaker 2>my recipe. I'm gonna do some good old candy ams

0:28:43.120 --> 0:28:45.400
<v Speaker 2>candy you don't like candy ams.

0:28:45.520 --> 0:28:50.240
<v Speaker 1>Absolutely, So why you boom? My shit, it's fun to boo.

0:28:50.320 --> 0:28:56.240
<v Speaker 2>You boom? Mean girl, Mean girl. So, first of all,

0:28:56.280 --> 0:28:58.840
<v Speaker 2>I don't know why we call it candy ams because

0:28:58.840 --> 0:29:03.320
<v Speaker 2>they're not yams. They're candy sweet potatoes. I just have

0:29:03.400 --> 0:29:05.320
<v Speaker 2>an issue with that for whatever reason, it just don't

0:29:05.360 --> 0:29:06.320
<v Speaker 2>sit right with my spirit.

0:29:06.800 --> 0:29:07.480
<v Speaker 1>Getmboozled.

0:29:07.960 --> 0:29:11.800
<v Speaker 2>Yeah, I've never had a yam in my life, have you? Yeah,

0:29:11.840 --> 0:29:14.160
<v Speaker 2>I've never eaten a yam. I don't know why they

0:29:14.200 --> 0:29:17.160
<v Speaker 2>call it candy yams. Yeah, Oh no, I'm lying. I've

0:29:17.160 --> 0:29:19.320
<v Speaker 2>had pounded yam with a goosey suit.

0:29:19.880 --> 0:29:23.800
<v Speaker 1>That's yam, right, Yeah, Because mostly Africans and Caribbean people

0:29:23.880 --> 0:29:28.360
<v Speaker 1>eat the yam the root people call yam. But they

0:29:28.400 --> 0:29:30.920
<v Speaker 1>all they are all they are all roots, like the

0:29:30.960 --> 0:29:34.040
<v Speaker 1>sweet potatoes a root mm hm. So I think that's

0:29:34.080 --> 0:29:37.560
<v Speaker 1>why they just they call it a candy jam because

0:29:37.560 --> 0:29:40.480
<v Speaker 1>they look alike. They might be different in taste, but.

0:29:40.440 --> 0:29:42.840
<v Speaker 2>It ain't the same shit. And if you go get

0:29:42.880 --> 0:29:46.160
<v Speaker 2>some yams trying to make sweet potatoes, your family gonna

0:29:46.160 --> 0:29:47.080
<v Speaker 2>be upstand with you.

0:29:47.440 --> 0:29:50.440
<v Speaker 1>What the let us know who out here really going

0:29:50.480 --> 0:29:52.600
<v Speaker 1>to do? Somebody tell you how to cook sweet potatoes.

0:29:52.600 --> 0:29:54.000
<v Speaker 1>Are y'all really gonna go to the store and pick

0:29:54.040 --> 0:29:56.320
<v Speaker 1>up a purple yam ya doing that?

0:29:56.440 --> 0:29:59.160
<v Speaker 2>No? No better? And this was your first time? I

0:29:59.200 --> 0:30:03.200
<v Speaker 2>done went to some holiday dinners that was like, oh

0:30:03.280 --> 0:30:09.080
<v Speaker 2>my god. I remember one of my before I get

0:30:09.080 --> 0:30:11.040
<v Speaker 2>into my recipe, I went, this is when I was

0:30:11.080 --> 0:30:14.320
<v Speaker 2>living in Europe, and obviously there's no Thanksgiving in Europe

0:30:14.400 --> 0:30:18.440
<v Speaker 2>because they don't celebrate. Yeah, it's the American holiday. They

0:30:18.560 --> 0:30:22.880
<v Speaker 2>why would they celebrate that? It's literally against them pretty

0:30:22.920 --> 0:30:29.760
<v Speaker 2>much Thanksgiving. So I went to one of my friend girls,

0:30:30.800 --> 0:30:36.080
<v Speaker 2>she was Caucasian girl had Thanksgiving, and I just went

0:30:36.120 --> 0:30:38.160
<v Speaker 2>to a couple of pieces of people's houses. I stopped

0:30:38.160 --> 0:30:40.800
<v Speaker 2>by a lot of places, and I went by her

0:30:40.880 --> 0:30:45.400
<v Speaker 2>house and she made some mashed potatoes and it was

0:30:45.600 --> 0:30:50.160
<v Speaker 2>literally boiled potatoes mashed up and then put it in

0:30:50.200 --> 0:30:50.560
<v Speaker 2>a bowl.

0:30:53.200 --> 0:30:57.960
<v Speaker 1>No no butter, no cream, no chives, no.

0:30:57.200 --> 0:31:01.680
<v Speaker 2>No seasoning, no nothing, no papa, no butter, no nothing.

0:31:02.760 --> 0:31:12.080
<v Speaker 2>Potato mash. And you know, you don't want to be

0:31:12.160 --> 0:31:14.160
<v Speaker 2>rude at people's house. You gotta eat something.

0:31:16.400 --> 0:31:17.800
<v Speaker 1>I don't.

0:31:18.200 --> 0:31:20.520
<v Speaker 2>I don't. I don't. I don't like to eat food.

0:31:21.320 --> 0:31:23.000
<v Speaker 2>I don't go to people's house for dinner and then

0:31:23.040 --> 0:31:25.960
<v Speaker 2>don't eat nothing. That's just rude. You gotta eat something.

0:31:26.000 --> 0:31:27.600
<v Speaker 2>They're gonna be looking at you why, like why the

0:31:27.640 --> 0:31:31.240
<v Speaker 2>fuck you came. If you're not gonna you're insulting the family,

0:31:31.320 --> 0:31:35.239
<v Speaker 2>the chef by not eating something, you know, So you

0:31:35.240 --> 0:31:38.560
<v Speaker 2>got to eat something. So I just had. I had

0:31:38.600 --> 0:31:43.520
<v Speaker 2>a little mashed potatoes and I had some turkey. You know,

0:31:43.600 --> 0:31:46.720
<v Speaker 2>the turkey wasn't bad. But I've gone to another house,

0:31:46.800 --> 0:31:49.840
<v Speaker 2>one of my friends from New Orleans, and I was like,

0:31:49.880 --> 0:31:52.400
<v Speaker 2>oh yeah, this shit about to be busting, and her

0:31:52.440 --> 0:31:54.520
<v Speaker 2>mac and cheese was spaghetti news, and I.

0:31:54.520 --> 0:31:55.960
<v Speaker 1>Was just what.

0:31:56.760 --> 0:32:00.320
<v Speaker 2>I was so upset. I could not believe that I

0:32:00.360 --> 0:32:02.360
<v Speaker 2>saved my stomach because I just knew it was gonna

0:32:02.360 --> 0:32:05.880
<v Speaker 2>be the shit, and she's spaghetti news for her macaroni,

0:32:05.880 --> 0:32:12.640
<v Speaker 2>and I just I was ready to fist fight.

0:32:13.440 --> 0:32:15.560
<v Speaker 1>I don't know, I'd be eyeballing people's shit. And if

0:32:15.600 --> 0:32:18.280
<v Speaker 1>it doesn't, if it's not like appealing to my eyes,

0:32:18.560 --> 0:32:21.080
<v Speaker 1>I can't force myself to eat it, you know, because

0:32:21.120 --> 0:32:23.160
<v Speaker 1>and then I think it's even worse to slam dunk

0:32:23.200 --> 0:32:25.479
<v Speaker 1>someone's plate in the trash in their house. So I

0:32:25.600 --> 0:32:27.720
<v Speaker 1>just don't want to risk it. You know, I'll take

0:32:27.760 --> 0:32:31.360
<v Speaker 1>a dessert instead, like I'll I already eat. Let me

0:32:31.400 --> 0:32:33.440
<v Speaker 1>try a dessert, you know, because how can you really

0:32:33.480 --> 0:32:36.520
<v Speaker 1>fuck dessert up? But people be fucking dessert up?

0:32:36.880 --> 0:32:40.719
<v Speaker 2>People can fuck up anything. I'm fine, I'm finding, but

0:32:40.760 --> 0:32:42.760
<v Speaker 2>I will. I'm not gonna ever go to someone's house

0:32:42.800 --> 0:32:45.960
<v Speaker 2>and not eat something. I'm gonna make it happen firm

0:32:46.400 --> 0:32:48.480
<v Speaker 2>because I'm just I don't want to hurt nobody feelings,

0:32:48.560 --> 0:32:50.760
<v Speaker 2>especially if they invite you to their home and they're

0:32:50.760 --> 0:32:53.920
<v Speaker 2>sharing their meal with you. You gotta eat something. But oh no,

0:32:55.920 --> 0:32:59.840
<v Speaker 2>all right, someone throw up over here. I don't typically

0:33:00.240 --> 0:33:03.400
<v Speaker 2>to eat their houses where they have cats. No shade,

0:33:03.480 --> 0:33:05.880
<v Speaker 2>excuse me, no shade.

0:33:06.240 --> 0:33:08.040
<v Speaker 1>On Wait a minute, let me talk about my cat,

0:33:08.080 --> 0:33:11.960
<v Speaker 1>right quick, y'all. One thing I know now since having

0:33:12.000 --> 0:33:16.080
<v Speaker 1>a cat, is that people discriminate against cats, even stores.

0:33:16.520 --> 0:33:18.440
<v Speaker 1>Why is there a like you can go to a

0:33:18.480 --> 0:33:21.680
<v Speaker 1>pet store. Most of the store is dog shit. You

0:33:21.760 --> 0:33:24.200
<v Speaker 1>kept you got like one little corner of cat stuff.

0:33:24.480 --> 0:33:28.960
<v Speaker 1>You know why? Because cats are very low maintenance. Cats

0:33:29.000 --> 0:33:34.440
<v Speaker 1>are not nasty. It's nasty people who have cats that

0:33:34.680 --> 0:33:37.400
<v Speaker 1>is the problem. They don't clean out litter boxes, let

0:33:37.400 --> 0:33:39.680
<v Speaker 1>the cat walk up on the fucking counter and do

0:33:39.760 --> 0:33:41.760
<v Speaker 1>what the hell they want to do. So it's still

0:33:41.880 --> 0:33:44.800
<v Speaker 1>not the cat. It is the human that's nasty.

0:33:45.960 --> 0:33:48.000
<v Speaker 2>Yeah, but cats aren't doing what they want to do.

0:33:48.160 --> 0:33:51.000
<v Speaker 1>No, they can also be trained. Cats can be trained

0:33:51.200 --> 0:33:53.479
<v Speaker 1>like my I have to be on my cat ass

0:33:53.520 --> 0:33:56.320
<v Speaker 1>about doing certain things, like you have to train them.

0:33:56.800 --> 0:33:59.640
<v Speaker 1>I'm party training her right now too, and she's been

0:33:59.680 --> 0:34:02.880
<v Speaker 1>little box trains and she was seven weeks. So it's

0:34:02.960 --> 0:34:08.800
<v Speaker 1>just bad people with pets. Yeah, you better eat my food.

0:34:08.840 --> 0:34:09.880
<v Speaker 1>You come over here with this.

0:34:11.960 --> 0:34:14.400
<v Speaker 2>You would not have your cat walking on your stove.

0:34:14.320 --> 0:34:16.440
<v Speaker 1>Eating the salmon and you still you've seen that video

0:34:16.600 --> 0:34:20.760
<v Speaker 1>the cat tore off, yes, and she's still cooking.

0:34:21.719 --> 0:34:22.960
<v Speaker 2>Oh yeah, that's next level.

0:34:23.560 --> 0:34:27.320
<v Speaker 1>Do we really have a food shortage? Do food really

0:34:27.360 --> 0:34:29.680
<v Speaker 1>cost too much? The way people be wasting food for

0:34:29.760 --> 0:34:31.600
<v Speaker 1>content on social media?

0:34:33.120 --> 0:34:36.440
<v Speaker 2>I don't know. I know there's an E Cola breakout

0:34:36.480 --> 0:34:38.840
<v Speaker 2>and the carrots from all the good places that you

0:34:38.840 --> 0:34:43.240
<v Speaker 2>would get your whole foods, whole foods. That's it seems

0:34:43.280 --> 0:34:47.560
<v Speaker 2>like every week something is newly contaminated. Right, it's scary.

0:34:47.600 --> 0:34:50.960
<v Speaker 2>What's going on with our FDA? Done? Got are they

0:34:51.000 --> 0:34:54.800
<v Speaker 2>on crack? Because relax.

0:34:54.960 --> 0:34:58.120
<v Speaker 1>I think people would be real surprised if they saw

0:34:58.160 --> 0:35:02.000
<v Speaker 1>how much of our food comes from outside this country.

0:35:02.040 --> 0:35:05.239
<v Speaker 1>And then you think that any type of warfare would

0:35:05.239 --> 0:35:06.960
<v Speaker 1>start with boots on the ground in the country. They

0:35:06.960 --> 0:35:10.160
<v Speaker 1>don't have to. They actually could control our supply chain.

0:35:10.560 --> 0:35:13.520
<v Speaker 1>They control our we call customer service, these people ask

0:35:13.560 --> 0:35:16.799
<v Speaker 1>are on the phone like they haven't enabled them to

0:35:16.800 --> 0:35:19.280
<v Speaker 1>fuck us up, and I feel like that's actually what's happening.

0:35:20.200 --> 0:35:22.400
<v Speaker 2>I saw a video that just pissed me off about

0:35:22.520 --> 0:35:25.560
<v Speaker 2>grass fed beef and it was cows, but they were

0:35:25.600 --> 0:35:29.360
<v Speaker 2>still in like housed in like something that looked similar

0:35:29.360 --> 0:35:32.120
<v Speaker 2>to a warehouse, and they were just dropping grass on

0:35:32.200 --> 0:35:36.240
<v Speaker 2>top of their heads. I'm like, I know you fucking

0:35:36.320 --> 0:35:38.800
<v Speaker 2>lying because I just saw a grass fed cow was

0:35:38.840 --> 0:35:43.080
<v Speaker 2>out in the pasture living a pleasant life. No, they're

0:35:43.160 --> 0:35:45.879
<v Speaker 2>dropping grass on their head and saying this grass fed.

0:35:47.160 --> 0:35:50.279
<v Speaker 1>The word organic don't mean what we think either, Like

0:35:50.320 --> 0:35:54.240
<v Speaker 1>that is really a marketing term basically, because.

0:35:54.040 --> 0:35:57.560
<v Speaker 2>A lot of life, just like human hair on a pack,

0:35:57.719 --> 0:36:00.680
<v Speaker 2>it's the same life. That is.

0:36:00.960 --> 0:36:03.280
<v Speaker 1>You mean you got some good as synthetic weave?

0:36:07.600 --> 0:36:09.319
<v Speaker 2>Oh my goods? All right, So I'm gonna get into

0:36:09.360 --> 0:36:13.520
<v Speaker 2>my candy m recipe. Okay, so let's say I'm just

0:36:13.520 --> 0:36:17.879
<v Speaker 2>gonna give you a measurement for about four large sweet potatoes.

0:36:18.440 --> 0:36:21.240
<v Speaker 2>You're gonna take your You're gonna wash them thoroughly. You guys,

0:36:21.719 --> 0:36:24.400
<v Speaker 2>wash your potatoes. They come out the ground. They're not

0:36:24.600 --> 0:36:29.799
<v Speaker 2>clean from the grocery store. Please wash your potatoes cold water.

0:36:30.760 --> 0:36:35.600
<v Speaker 2>I get a stick of unsalted butter, two cups of

0:36:35.640 --> 0:36:38.560
<v Speaker 2>granulated sugar, and this, this is one of the things

0:36:38.680 --> 0:36:43.200
<v Speaker 2>I add into my sweet potatoes that people don't typically do.

0:36:43.719 --> 0:36:50.920
<v Speaker 2>I use one fourth cup of heavy whipping cream.

0:36:50.360 --> 0:36:54.439
<v Speaker 1>Cream and every fucking thing this bench heavy whooping cream

0:36:54.480 --> 0:36:57.359
<v Speaker 1>and eggs. You really want them. Instagram cooks they use

0:36:57.400 --> 0:36:59.879
<v Speaker 1>heavy whipping cream on every plea.

0:37:00.040 --> 0:37:04.680
<v Speaker 2>It's every It's so good. It is so bad, Yeah

0:37:04.680 --> 0:37:06.520
<v Speaker 2>it is. That's what my thigh as big as they

0:37:06.520 --> 0:37:10.240
<v Speaker 2>are right now. A three fourth cup of brown sugar lighter,

0:37:10.400 --> 0:37:15.040
<v Speaker 2>darker light, which I only use Thanksgiving and Christmas, and

0:37:15.080 --> 0:37:17.680
<v Speaker 2>then it go hard in the cabinet. I never can

0:37:17.760 --> 0:37:20.759
<v Speaker 2>use the same brown sugar. Can do that shit even

0:37:20.800 --> 0:37:21.439
<v Speaker 2>last a year.

0:37:22.080 --> 0:37:23.799
<v Speaker 1>You just have to seal it up. See y'all be

0:37:23.840 --> 0:37:25.960
<v Speaker 1>having all these containers and shit open up in the

0:37:26.040 --> 0:37:27.200
<v Speaker 1>damn cabinets.

0:37:27.239 --> 0:37:30.279
<v Speaker 2>It in the box, and then I just rolled a

0:37:30.280 --> 0:37:33.520
<v Speaker 2>little plastic up and stick it down inside the box.

0:37:33.560 --> 0:37:34.799
<v Speaker 2>But it's still be hard.

0:37:34.719 --> 0:37:36.560
<v Speaker 1>Because it's still air coming in there. I put my

0:37:36.600 --> 0:37:37.719
<v Speaker 1>shit in the zip lock bag.

0:37:39.360 --> 0:37:43.560
<v Speaker 2>Yeahron sugar, get a new box, a new box. Yeah,

0:37:46.640 --> 0:37:50.080
<v Speaker 2>all right, So then two tablespoons no, no, I'm lying

0:37:50.239 --> 0:37:55.920
<v Speaker 2>two tea spoons, two to three teaspoons of cinnamon. You

0:37:56.040 --> 0:37:57.319
<v Speaker 2>use a lot more cinnamon than that.

0:37:57.560 --> 0:37:58.920
<v Speaker 1>I eyeball it when I make.

0:38:00.280 --> 0:38:04.200
<v Speaker 2>These numbers are so ancestors really tell me? But you

0:38:04.200 --> 0:38:05.719
<v Speaker 2>know I'm giving you ball apart, right.

0:38:05.800 --> 0:38:07.959
<v Speaker 1>It depends on how much potato I have. So you said,

0:38:08.000 --> 0:38:10.600
<v Speaker 1>like four potato's really not a lot once you cook

0:38:10.640 --> 0:38:11.040
<v Speaker 1>that down.

0:38:11.080 --> 0:38:15.200
<v Speaker 2>That's this ingredients is like the feet about four.

0:38:15.680 --> 0:38:18.240
<v Speaker 1>Yeah, but those are those Nigga service sizes.

0:38:20.600 --> 0:38:22.480
<v Speaker 2>I didn't know how to, like, I didn't want to

0:38:22.480 --> 0:38:24.839
<v Speaker 2>say eight large potatoes like I'm just you know, you

0:38:24.840 --> 0:38:27.080
<v Speaker 2>can do measure it for your family. But this was

0:38:27.160 --> 0:38:35.840
<v Speaker 2>like the feed four A half teaspoon of nutmeg, fourth

0:38:35.960 --> 0:38:41.719
<v Speaker 2>teaspoon of ginger, a forest, a fourth teaspoon of salt.

0:38:42.080 --> 0:38:45.239
<v Speaker 2>Do you put any salt salt? Cut? It needs to

0:38:45.280 --> 0:38:49.759
<v Speaker 2>cut a little bit I use a little bit of.

0:38:49.680 --> 0:38:51.839
<v Speaker 1>What why not just use less sugar if you're trying

0:38:51.880 --> 0:38:53.280
<v Speaker 1>to cut the sugar content.

0:38:53.560 --> 0:38:56.120
<v Speaker 2>I don't know. It just does something extra for it.

0:38:56.160 --> 0:39:00.000
<v Speaker 2>I don't know. It makes it better to me two

0:39:00.040 --> 0:39:04.040
<v Speaker 2>tablespoons of Mexican vanilla extract. It gotta be Mexican, Okay,

0:39:04.040 --> 0:39:05.440
<v Speaker 2>So what's the difference between that?

0:39:05.560 --> 0:39:08.960
<v Speaker 1>Now? Because I've never even heard about Mexican vanilla extract,

0:39:09.920 --> 0:39:10.400
<v Speaker 1>I don't know.

0:39:10.920 --> 0:39:14.359
<v Speaker 2>I can't even tell you what I was. So I

0:39:14.400 --> 0:39:17.440
<v Speaker 2>took what I always do is I'll take a recipe

0:39:17.960 --> 0:39:20.279
<v Speaker 2>that I like or that i've been using, and I

0:39:20.400 --> 0:39:22.120
<v Speaker 2>might like, go somewhere and have and I'll be like,

0:39:22.160 --> 0:39:24.160
<v Speaker 2>what you put in yours? And they'd be like, oh,

0:39:24.160 --> 0:39:28.799
<v Speaker 2>I use this, and I'll feel yeah. So it'll be

0:39:29.239 --> 0:39:30.840
<v Speaker 2>a little bit of my shit, a little bit of

0:39:30.880 --> 0:39:33.200
<v Speaker 2>their shit, a little bit of something from online, and

0:39:33.239 --> 0:39:35.279
<v Speaker 2>then I've created this masterpiece.

0:39:36.360 --> 0:39:39.520
<v Speaker 1>So I know that Mexican spices and stuff in the

0:39:39.560 --> 0:39:42.319
<v Speaker 1>grocery store are usually cheaper. Is that why they have

0:39:42.440 --> 0:39:46.239
<v Speaker 1>it there? Because it just regular vanilla extract? Because I

0:39:46.280 --> 0:39:50.080
<v Speaker 1>swear to god, I never heard no damn Mexican vanilla extract.

0:39:50.160 --> 0:39:51.879
<v Speaker 1>Or maybe it's just from Mexico is.

0:39:51.800 --> 0:39:57.520
<v Speaker 2>That let's see Mexican vanilla versus Mexican vanilla bee's are

0:39:57.560 --> 0:40:00.400
<v Speaker 2>thicker than other varietes. The flavor profile of the Mexican

0:40:00.480 --> 0:40:04.719
<v Speaker 2>vanilla beans is similar to Madagascar vanilla beans, though the

0:40:04.760 --> 0:40:09.480
<v Speaker 2>Mexican vanilla is mellower, smoother quality and spicy woody fragrance

0:40:09.640 --> 0:40:14.400
<v Speaker 2>that provides a depth other than vanilla beans can't match it.

0:40:14.560 --> 0:40:18.399
<v Speaker 1>Okay, So that's it hit harder, got it?

0:40:18.400 --> 0:40:19.360
<v Speaker 2>It just hit different.

0:40:19.480 --> 0:40:24.040
<v Speaker 1>I might have to try out that little Mexican Mexican vanilla, okay, yep.

0:40:24.640 --> 0:40:30.120
<v Speaker 2>And then a half teaspoon of nutmeg, two pinches of

0:40:30.160 --> 0:40:38.000
<v Speaker 2>ground cloth, well, don't put that in yours, and and

0:40:38.080 --> 0:40:41.000
<v Speaker 2>then a tablespoon of pure maple syrup. It gotta be

0:40:41.000 --> 0:40:43.840
<v Speaker 2>one hundred percent maple. It can't be that shit that

0:40:43.920 --> 0:40:47.320
<v Speaker 2>you put on your pancakes and shit, no pure maple.

0:40:47.800 --> 0:40:50.640
<v Speaker 2>That's another ship I don't use. But Thanksgiving and Christmas

0:40:50.719 --> 0:40:52.920
<v Speaker 2>and then it gets thrown out. I'll pull it out

0:40:52.960 --> 0:40:56.480
<v Speaker 2>the next year and I'll be like syrup, Yeah, I

0:40:56.480 --> 0:40:58.759
<v Speaker 2>don't keep it. It's a year old. I just throw

0:40:58.800 --> 0:40:59.120
<v Speaker 2>it out.

0:40:59.280 --> 0:41:02.480
<v Speaker 1>I only use maple syrup because the other regular syrup,

0:41:02.560 --> 0:41:05.520
<v Speaker 1>like Anchiemima and shit like that. That's not actual syrup.

0:41:05.560 --> 0:41:09.839
<v Speaker 1>That's just man made like hide fructose corn syrup. But

0:41:09.960 --> 0:41:12.480
<v Speaker 1>maple syrup actually comes from a tree, Like who the

0:41:12.480 --> 0:41:14.400
<v Speaker 1>hell do? And that should be like twenty.

0:41:14.160 --> 0:41:17.960
<v Speaker 2>Dollars folks bottle. But if it's sitting there a year,

0:41:18.000 --> 0:41:19.360
<v Speaker 2>I just eat pancakes.

0:41:19.360 --> 0:41:20.360
<v Speaker 1>I eat maple syrup.

0:41:21.200 --> 0:41:24.520
<v Speaker 2>Yeah, I don't even really eat pancakes like that. It's

0:41:24.640 --> 0:41:28.640
<v Speaker 2>very rare that I have a pant to but no rare,

0:41:29.200 --> 0:41:33.640
<v Speaker 2>but I'm definitely using it anchie Mama or Maple Flour

0:41:33.719 --> 0:41:37.000
<v Speaker 2>Company or whatever it's called now because they don't. They

0:41:37.000 --> 0:41:38.960
<v Speaker 2>took Anchi Mama off of it because they said it

0:41:39.000 --> 0:41:41.440
<v Speaker 2>was racist, which I disagree.

0:41:41.560 --> 0:41:43.239
<v Speaker 1>What does it say now I forgot.

0:41:43.800 --> 0:41:47.960
<v Speaker 2>Something flour company or some shit like that. But I

0:41:48.400 --> 0:41:50.279
<v Speaker 2>you know, I can understand where people are like, oh,

0:41:50.280 --> 0:41:52.400
<v Speaker 2>that's racist, take that black lady off the bottle. But

0:41:52.600 --> 0:41:57.400
<v Speaker 2>I felt like it was celebrating her, you know. I

0:41:57.400 --> 0:42:00.440
<v Speaker 2>guess it's just all about perspective. And then, and this

0:42:00.480 --> 0:42:02.520
<v Speaker 2>is another thing I use that people be like, ah,

0:42:02.719 --> 0:42:06.600
<v Speaker 2>but when it's done, it come out so good. Four

0:42:06.680 --> 0:42:11.320
<v Speaker 2>tablespoons of frozen orange juice concentrate. But you gotta thought,

0:42:11.520 --> 0:42:14.439
<v Speaker 2>you know, don't cut off a piece, let it throw

0:42:14.480 --> 0:42:18.120
<v Speaker 2>out and then put four tablespoons and give it just

0:42:18.160 --> 0:42:23.480
<v Speaker 2>a little tiny tang. And it's a good It's so good.

0:42:24.200 --> 0:42:26.480
<v Speaker 2>And so basically what I do is, you know, some

0:42:26.480 --> 0:42:29.760
<v Speaker 2>people boil their potatoes first, just so it cooks faster,

0:42:30.120 --> 0:42:31.960
<v Speaker 2>but I just like it to roast in the oven.

0:42:32.200 --> 0:42:40.160
<v Speaker 2>Just absorble all that diabetes and just yeah, it is

0:42:40.200 --> 0:42:43.880
<v Speaker 2>a diabetes plate. Baby, you can't eat some people, Black people,

0:42:43.920 --> 0:42:47.640
<v Speaker 2>we eat like this every Sunday. You can't eat like that.

0:42:47.680 --> 0:42:51.479
<v Speaker 2>And that's why big Mama your arm, that's why eat

0:42:51.480 --> 0:42:55.279
<v Speaker 2>it and shit all the time. But basically I just

0:42:55.600 --> 0:42:58.399
<v Speaker 2>cut the potatoes unto like peel them, cut them into

0:42:58.520 --> 0:43:03.160
<v Speaker 2>like a half inch thick circles. But you know, cut

0:43:03.160 --> 0:43:04.680
<v Speaker 2>it the best you can, because if you ain't got

0:43:04.719 --> 0:43:06.640
<v Speaker 2>a good knife, you might fuck around and cut your

0:43:06.640 --> 0:43:07.040
<v Speaker 2>hand off.

0:43:08.480 --> 0:43:11.240
<v Speaker 1>Knives get gold to order you a set of knives

0:43:11.239 --> 0:43:12.360
<v Speaker 1>a Black Friday.

0:43:12.200 --> 0:43:15.160
<v Speaker 2>So oh yeah, absolutely that's coming up, but it'll be

0:43:15.239 --> 0:43:19.920
<v Speaker 2>making cooking. It'll be too late by then. On Black Friday,

0:43:19.960 --> 0:43:23.759
<v Speaker 2>you don't chop your hand off, but get you a

0:43:23.800 --> 0:43:26.120
<v Speaker 2>good knife, because it ain't nothing worse than trying to

0:43:26.120 --> 0:43:29.520
<v Speaker 2>cut through potato with a bad knife. Trust me, I've

0:43:29.560 --> 0:43:33.040
<v Speaker 2>been there, but half inch thick. And then I put

0:43:33.080 --> 0:43:36.400
<v Speaker 2>my butter, my sugar and make like this thick syrup

0:43:36.440 --> 0:43:38.880
<v Speaker 2>out of the butter and sugar, and then I add

0:43:38.960 --> 0:43:41.880
<v Speaker 2>the cream and then really all the rest of the ingredients,

0:43:41.920 --> 0:43:46.120
<v Speaker 2>the maple to layer layered it up in a pot.

0:43:46.480 --> 0:43:48.560
<v Speaker 2>No no, I put it in the pot first and

0:43:48.719 --> 0:43:50.960
<v Speaker 2>just kind of like stirred until it's like this thick

0:43:51.560 --> 0:43:54.880
<v Speaker 2>syrupy mixture and it's thick and it's creamy because of

0:43:54.920 --> 0:43:57.759
<v Speaker 2>the heavy whipping cream. And then I put the potatoes.

0:43:58.960 --> 0:44:00.879
<v Speaker 2>I put butter down at the bottom of the pan

0:44:01.000 --> 0:44:03.279
<v Speaker 2>just a little bit, and then layer the potatoes and

0:44:03.320 --> 0:44:06.600
<v Speaker 2>then I pour that thick mixture over the top. And

0:44:06.640 --> 0:44:09.720
<v Speaker 2>then I bake it for like fifty minutes fifty minutes

0:44:09.760 --> 0:44:14.920
<v Speaker 2>to an hour covered, and then I take the fall

0:44:14.960 --> 0:44:18.360
<v Speaker 2>off and bake it for probably another twenty thirty forty minutes.

0:44:18.360 --> 0:44:22.200
<v Speaker 2>It just depends on how tender the potato is uncovered.

0:44:22.760 --> 0:44:24.879
<v Speaker 2>And baby, that shit is so good make you want

0:44:24.880 --> 0:44:25.800
<v Speaker 2>to slap your grandma.

0:44:27.440 --> 0:44:31.200
<v Speaker 1>That's my recipe I've learned with cooking, Like, I make

0:44:31.239 --> 0:44:34.200
<v Speaker 1>a lot of things very simple because simple, simple cooking

0:44:34.239 --> 0:44:36.879
<v Speaker 1>to me, taste better. I feel like sometimes we put

0:44:36.920 --> 0:44:40.960
<v Speaker 1>two s black people. Okay, we put too much shit

0:44:41.640 --> 0:44:45.320
<v Speaker 1>and food, like some things don't even call for every

0:44:45.400 --> 0:44:49.000
<v Speaker 1>season and your goddamn cabinet. So yeah, a lot of

0:44:49.080 --> 0:44:51.600
<v Speaker 1>that stuff I went and put in inside your yams.

0:44:51.600 --> 0:44:53.000
<v Speaker 1>It sounds like it might be good because I have

0:44:53.040 --> 0:44:56.360
<v Speaker 1>a I can taste it without tasting it, just based

0:44:56.400 --> 0:44:59.399
<v Speaker 1>on the ingredients, so I can see how that would

0:44:59.440 --> 0:45:03.320
<v Speaker 1>be good. But my my regular yams is a little

0:45:03.320 --> 0:45:06.279
<v Speaker 1>bit more, and I've gotten rave reviews on yams. I

0:45:06.320 --> 0:45:08.160
<v Speaker 1>remember one time I cook jams and I took it

0:45:08.160 --> 0:45:11.240
<v Speaker 1>to a potluck at work, and bitch is a surprise,

0:45:11.320 --> 0:45:13.799
<v Speaker 1>Like who the hell made these actual cut up potatoes.

0:45:13.880 --> 0:45:17.279
<v Speaker 1>I'm like, how y'all make jams, y'all? Don't cut potatoes up?

0:45:17.360 --> 0:45:20.080
<v Speaker 1>Y'all y'all eating that shit out the can with the can.

0:45:20.360 --> 0:45:22.400
<v Speaker 2>When I went to the grocery coourt, I've seen like

0:45:22.440 --> 0:45:25.759
<v Speaker 2>a stand like it was packed to the top with

0:45:25.880 --> 0:45:29.560
<v Speaker 2>them sweet potato kings, and I'm like they expected a

0:45:29.560 --> 0:45:30.680
<v Speaker 2>lot of people to buy this.

0:45:31.480 --> 0:45:35.960
<v Speaker 1>My oldest sister be using those glory greens. Girl, if

0:45:36.000 --> 0:45:37.759
<v Speaker 1>you don't buy you a bunch of greens and roll

0:45:37.800 --> 0:45:40.960
<v Speaker 1>them shit up and cut them up, cut it. That's

0:45:41.040 --> 0:45:43.279
<v Speaker 1>one thing I don't do because I don't eat meat

0:45:43.320 --> 0:45:46.360
<v Speaker 1>no more. Right, So my greens like CALLI greens. I

0:45:46.400 --> 0:45:49.400
<v Speaker 1>don't know, like I don't. I think I like greens

0:45:49.440 --> 0:45:52.560
<v Speaker 1>now without the meat, like I never I would have

0:45:52.640 --> 0:45:54.600
<v Speaker 1>never known, right had I just stopped eating like neck

0:45:54.640 --> 0:45:56.520
<v Speaker 1>boone and all that bullshit, which I would only eat

0:45:56.520 --> 0:45:58.640
<v Speaker 1>that shit around this time of year anyway, when my

0:45:58.640 --> 0:46:02.839
<v Speaker 1>mom would cook it. But I like my greens without

0:46:02.880 --> 0:46:06.680
<v Speaker 1>all that. Shouldn't it Like actual greens taste good, like

0:46:06.800 --> 0:46:09.560
<v Speaker 1>just sautee down with garlic and your seasonings and all

0:46:09.560 --> 0:46:10.880
<v Speaker 1>that stuff. You can put a little bit of liquid

0:46:10.920 --> 0:46:13.480
<v Speaker 1>smoke in there if you want that smoky flavor, because

0:46:13.480 --> 0:46:15.760
<v Speaker 1>it's not the meat that's giving your food and flavor.

0:46:16.239 --> 0:46:20.239
<v Speaker 1>It's the smoke that smoked meat. It's just smoked meat.

0:46:20.280 --> 0:46:22.319
<v Speaker 1>Though just the raw meat by itself is not gonna

0:46:22.320 --> 0:46:24.520
<v Speaker 1>taste like how it taste before you season it up

0:46:24.520 --> 0:46:25.719
<v Speaker 1>with vegetables.

0:46:26.040 --> 0:46:29.640
<v Speaker 2>Yeah, I like like cooking and meat in the pot

0:46:29.840 --> 0:46:32.520
<v Speaker 2>for a long time first and then.

0:46:31.960 --> 0:46:35.880
<v Speaker 1>Then yeah, that's how you're supposed to do it. But

0:46:36.520 --> 0:46:39.400
<v Speaker 1>my greens tastes good girl without me. I promise, I

0:46:39.520 --> 0:46:41.320
<v Speaker 1>promise it's still a good part of greens.

0:46:42.120 --> 0:46:45.759
<v Speaker 2>I'm sure it's lovely. But I love sucking on a

0:46:45.800 --> 0:46:49.920
<v Speaker 2>bone in my greens, like nice nick bone that just

0:46:50.080 --> 0:46:52.440
<v Speaker 2>I snatched out the pot. Yes, give it to me.

0:46:53.320 --> 0:46:55.120
<v Speaker 1>So now I'm gonna tell y'all, Tammy do make a

0:46:55.120 --> 0:46:57.120
<v Speaker 1>gun mac and cheese, because she actually gave me the

0:46:57.160 --> 0:47:00.919
<v Speaker 1>recipe one year and I have and making it that way,

0:47:00.960 --> 0:47:03.200
<v Speaker 1>but I've tweaked it myself, right, so I do, like

0:47:03.360 --> 0:47:06.520
<v Speaker 1>do like the root last year for.

0:47:08.480 --> 0:47:09.960
<v Speaker 2>Don't give my macaroni and cheeser.

0:47:10.400 --> 0:47:12.759
<v Speaker 1>I don't give people recipes unless we swapping one out,

0:47:12.800 --> 0:47:14.400
<v Speaker 1>and you got to be your actual cook for me

0:47:14.440 --> 0:47:14.880
<v Speaker 1>to do that with.

0:47:15.480 --> 0:47:18.799
<v Speaker 2>Like I know, I remember we were swapping and I

0:47:18.880 --> 0:47:20.759
<v Speaker 2>never got my red rice recipe.

0:47:21.360 --> 0:47:24.360
<v Speaker 1>You sure it wasn't seafood the seafood salad.

0:47:25.160 --> 0:47:26.359
<v Speaker 2>I was supposed to be red rice.

0:47:26.400 --> 0:47:28.759
<v Speaker 1>And that's because I actually I actually made you a

0:47:28.800 --> 0:47:30.560
<v Speaker 1>pan of red rice. I remember doing that.

0:47:31.040 --> 0:47:33.640
<v Speaker 2>You did, but you was also supposed to give me

0:47:33.640 --> 0:47:34.160
<v Speaker 2>the recipe.

0:47:34.280 --> 0:47:36.160
<v Speaker 1>Let me go through my text messages. I feel like

0:47:36.200 --> 0:47:38.400
<v Speaker 1>I sent you that ship because we swapped it out

0:47:38.760 --> 0:47:42.439
<v Speaker 1>with the mac and cheese, but you ain't have time

0:47:42.480 --> 0:47:44.439
<v Speaker 1>to make the red rice, so I made it.

0:47:45.360 --> 0:47:50.279
<v Speaker 2>Well, yeah, if you see it, put an explanation mark

0:47:50.360 --> 0:47:56.640
<v Speaker 2>on it so I can make it again because I

0:47:59.160 --> 0:48:00.839
<v Speaker 2>want it. Are you gonna to share the red rice

0:48:00.880 --> 0:48:02.200
<v Speaker 2>recipe with the world?

0:48:02.800 --> 0:48:04.479
<v Speaker 1>Yeah, because I don't make that shit no more because

0:48:04.480 --> 0:48:07.319
<v Speaker 1>I don't eat the meat, So yeah, so share that

0:48:07.440 --> 0:48:10.000
<v Speaker 1>so I could just listen to this, and I haven't

0:48:10.000 --> 0:48:12.200
<v Speaker 1>written down neither. So this is some real live nigga

0:48:12.239 --> 0:48:15.480
<v Speaker 1>shit eyeball shit in the kitchen and if I can

0:48:15.520 --> 0:48:17.440
<v Speaker 1>even remember it completely right.

0:48:17.400 --> 0:48:21.160
<v Speaker 2>But don't put don't all right while you share this recipe.

0:48:21.560 --> 0:48:23.680
<v Speaker 2>That's why I went and wrote down my shit, because

0:48:23.719 --> 0:48:28.560
<v Speaker 2>don't say smidgeon. Don't say a little or nothing a

0:48:28.600 --> 0:48:31.040
<v Speaker 2>little bit. Don't say a little bit of this and

0:48:31.080 --> 0:48:33.080
<v Speaker 2>a smidgeon of that, because nobody can find that on

0:48:33.120 --> 0:48:34.120
<v Speaker 2>the misery cold.

0:48:34.440 --> 0:48:36.160
<v Speaker 1>Let me try, all right. And I know a lot

0:48:36.160 --> 0:48:38.520
<v Speaker 1>of women don't even know how to cook white rice,

0:48:39.239 --> 0:48:41.439
<v Speaker 1>but let me tell y'all the easiest way to cook

0:48:41.520 --> 0:48:45.279
<v Speaker 1>rice in the oven. Even if you accidentally put too

0:48:45.360 --> 0:48:49.000
<v Speaker 1>much water, it'll always still cook evenly most of the time.

0:48:49.080 --> 0:48:51.840
<v Speaker 1>So if you are like insecure about your rice cooking

0:48:52.160 --> 0:48:55.960
<v Speaker 1>skills tried in the oven, a covered aluminum pan, or

0:48:56.000 --> 0:48:58.400
<v Speaker 1>even like the glass dish. So this is what I

0:48:58.440 --> 0:49:02.080
<v Speaker 1>do with the red rice. So this is a Charleston staple.

0:49:02.719 --> 0:49:05.359
<v Speaker 1>We are some real life rice eaters around here. Okay,

0:49:05.400 --> 0:49:07.719
<v Speaker 1>this this is where all the rice plantations would have

0:49:07.719 --> 0:49:09.240
<v Speaker 1>been at during slavery.

0:49:09.640 --> 0:49:14.120
<v Speaker 2>South Carolina period. I remember my my friend her family

0:49:14.160 --> 0:49:17.359
<v Speaker 2>made a pot of rice to go side everything. Yeah, sorry,

0:49:17.440 --> 0:49:19.160
<v Speaker 2>we have order a piecea There'll still be a pot

0:49:19.239 --> 0:49:19.560
<v Speaker 2>of rice.

0:49:19.600 --> 0:49:21.600
<v Speaker 1>Why is that rice on the side and your thumb

0:49:21.680 --> 0:49:25.000
<v Speaker 1>up while you eating it? You know, I guess that

0:49:25.200 --> 0:49:27.320
<v Speaker 1>people eating with their hand on the side of the

0:49:27.360 --> 0:49:28.359
<v Speaker 1>plate with their thumb up.

0:49:28.719 --> 0:49:29.840
<v Speaker 2>You know what I'm saying, right.

0:49:32.920 --> 0:49:37.280
<v Speaker 1>Anyway, So I like to use Uncle Ben's parboiled rice

0:49:38.400 --> 0:49:40.319
<v Speaker 1>so you can get They do sell like the one

0:49:40.360 --> 0:49:43.600
<v Speaker 1>box of it, which is two cups of rice. And

0:49:43.760 --> 0:49:46.479
<v Speaker 1>this is how people also mess up just cooking white rice.

0:49:46.520 --> 0:49:51.040
<v Speaker 1>It's your measurement, right, So it's one part rice to

0:49:51.120 --> 0:49:53.560
<v Speaker 1>two cups of water. So if you got two cups

0:49:53.560 --> 0:49:55.399
<v Speaker 1>of water, I mean two cups of rice, you're gonna

0:49:55.400 --> 0:49:59.120
<v Speaker 1>be using four cups of water. So with the red rice, though,

0:49:59.440 --> 0:50:03.719
<v Speaker 1>one of those cups of water. It's gonna be you

0:50:03.760 --> 0:50:06.840
<v Speaker 1>wanna mix sure tomato paste in it. So let me

0:50:06.880 --> 0:50:08.840
<v Speaker 1>give you all a quick ingredients right quick. So the

0:50:09.040 --> 0:50:10.719
<v Speaker 1>here's what you wanna get. And this is for the

0:50:10.719 --> 0:50:13.640
<v Speaker 1>meat eaters, cause I don't think red rice tastes good

0:50:13.640 --> 0:50:17.319
<v Speaker 1>without like that greasy fat. Okay, So you wanna get

0:50:17.400 --> 0:50:22.360
<v Speaker 1>some bacon m I d used to use, like the

0:50:22.360 --> 0:50:25.280
<v Speaker 1>beef sausage. I wasn't using pork sausage. But here and Charleston,

0:50:25.360 --> 0:50:27.839
<v Speaker 1>somebody Grandma house. They gonna have them Roger Woods up

0:50:27.840 --> 0:50:30.759
<v Speaker 1>in there. Okay, but you can get you some Hellshire

0:50:30.840 --> 0:50:36.200
<v Speaker 1>Farm beef sausage and a pack of bacon. Okay, you

0:50:36.239 --> 0:50:39.920
<v Speaker 1>want your Alcoa Bens par boil rice. It has to

0:50:39.960 --> 0:50:47.279
<v Speaker 1>be par boiled, okay for this recipe. Uh, what's the

0:50:47.360 --> 0:50:52.759
<v Speaker 1>dam not Campbell's hunts So hunts Or. I can't even

0:50:52.800 --> 0:50:55.920
<v Speaker 1>remember this other brand of tomato paste, but they have

0:50:56.080 --> 0:50:58.640
<v Speaker 1>now they have like the Italian seasoned one. It's like

0:50:58.680 --> 0:51:03.600
<v Speaker 1>a Regano garlic. It's like an Italian it says it

0:51:03.640 --> 0:51:07.200
<v Speaker 1>on a can of Italian season tomato paste. So use

0:51:07.239 --> 0:51:10.040
<v Speaker 1>the one one one can of tomato paste. And this

0:51:10.160 --> 0:51:13.160
<v Speaker 1>is also important. Okay, the measurement of the of the

0:51:13.200 --> 0:51:20.000
<v Speaker 1>tomato paste, salt pepper. You want to get some green peppers.

0:51:20.120 --> 0:51:22.480
<v Speaker 1>I like to use the tricolor peppers. Y'all get a

0:51:22.480 --> 0:51:26.239
<v Speaker 1>bag of the sweet peppers. I use those. So some

0:51:26.239 --> 0:51:28.600
<v Speaker 1>people like the big ass bell peppers, but I like

0:51:28.640 --> 0:51:30.960
<v Speaker 1>the small sweet peppers. I'll get a bag of the

0:51:30.960 --> 0:51:35.600
<v Speaker 1>sweet peppers. Sweet onion. I know people like more of

0:51:35.640 --> 0:51:38.880
<v Speaker 1>the hearty savory taste. I like sweet shit, so I

0:51:39.000 --> 0:51:43.560
<v Speaker 1>like yellow vdelia onions, So I'll get just get one

0:51:43.600 --> 0:51:46.440
<v Speaker 1>big onion. You I'm gonna use the whole thing. What

0:51:46.480 --> 0:51:56.120
<v Speaker 1>else is up in there? Bell pepper, onion meats. That's

0:51:56.160 --> 0:52:02.840
<v Speaker 1>it for the most part. Okay, So now you're gonna

0:52:02.960 --> 0:52:06.120
<v Speaker 1>mix your four cups, so you're gonna wash your rice.

0:52:07.000 --> 0:52:11.400
<v Speaker 1>Let me start there. Wash your rice, Okay, just don't

0:52:11.400 --> 0:52:13.600
<v Speaker 1>put it in the wash. Some of that start you

0:52:13.640 --> 0:52:17.880
<v Speaker 1>off of it. Yeah, and just whatever what else it

0:52:18.400 --> 0:52:21.360
<v Speaker 1>might be mental with black people while we wash everything.

0:52:21.920 --> 0:52:24.680
<v Speaker 1>I seen somebody washing ground beef, and I don't I

0:52:24.680 --> 0:52:27.480
<v Speaker 1>don't know what planet that makes sense on, but I

0:52:27.960 --> 0:52:28.359
<v Speaker 1>saw it.

0:52:29.080 --> 0:52:33.279
<v Speaker 2>But no, let me interject. We had a cookout from

0:52:33.320 --> 0:52:38.359
<v Speaker 2>my grandma's eightieth birthday, and like, like different dishes were

0:52:38.360 --> 0:52:41.319
<v Speaker 2>delegated to different family members because we were feeding so

0:52:41.560 --> 0:52:46.279
<v Speaker 2>many people. And one of our cousins and I ain't

0:52:46.280 --> 0:52:49.120
<v Speaker 2>gonna say which cousin cause she might listen to the show.

0:52:49.160 --> 0:52:52.279
<v Speaker 2>Who get mad? I call her out? She can't. She

0:52:52.360 --> 0:52:56.360
<v Speaker 2>live in Florida, so she uh drove up for the party,

0:52:56.840 --> 0:52:59.719
<v Speaker 2>and she was in charge of the greens. So I

0:52:59.880 --> 0:53:02.799
<v Speaker 2>was wondering where she was gonna make the greens at,

0:53:02.960 --> 0:53:06.000
<v Speaker 2>you know. So she ended up cooking it at my

0:53:06.040 --> 0:53:09.360
<v Speaker 2>grandma house the morning of the party, right, so I'm like, okay, cool,

0:53:09.680 --> 0:53:11.920
<v Speaker 2>we made her place. They were seasoned to perfection. They

0:53:11.960 --> 0:53:14.200
<v Speaker 2>were so good, and everybody was like, ooh, these greens

0:53:14.239 --> 0:53:16.880
<v Speaker 2>are so good. She was like, yeah, I had to

0:53:16.920 --> 0:53:19.399
<v Speaker 2>make so much. She was like, I had to wash

0:53:19.440 --> 0:53:23.320
<v Speaker 2>all them greens at the tub at the hotel last night. Baby,

0:53:23.480 --> 0:53:25.120
<v Speaker 2>I bout threw up on the ground.

0:53:25.840 --> 0:53:30.799
<v Speaker 1>So people in the bathtub at the hotel.

0:53:30.960 --> 0:53:33.480
<v Speaker 2>First of all, washing in the bathtub where you wash

0:53:33.520 --> 0:53:35.279
<v Speaker 2>your body is out of line. I don't think you

0:53:35.320 --> 0:53:37.440
<v Speaker 2>should do that. Then you should find a way to

0:53:37.440 --> 0:53:38.960
<v Speaker 2>get them in the sink. Do as much as you

0:53:39.000 --> 0:53:41.759
<v Speaker 2>can in the kitchen, sink where food, body parts and

0:53:41.800 --> 0:53:45.719
<v Speaker 2>food don't go in the same sink to me, But okay,

0:53:45.960 --> 0:53:51.520
<v Speaker 2>but but hotel's bathtub is next level. Baby. Everybody was like.

0:53:55.360 --> 0:53:56.239
<v Speaker 1>Her ethnicity.

0:53:58.040 --> 0:54:01.359
<v Speaker 2>I was so st could not believe. She said, yeah,

0:54:01.360 --> 0:54:03.120
<v Speaker 2>I had to. It was so many greens. I had

0:54:03.160 --> 0:54:04.880
<v Speaker 2>to just watch them in the hotel tub.

0:54:09.480 --> 0:54:12.200
<v Speaker 1>I thought it was a myth. So apparently some black

0:54:12.200 --> 0:54:14.320
<v Speaker 1>people do wash collar greens in the bathtub.

0:54:14.400 --> 0:54:18.120
<v Speaker 2>That is wild. That's wild to me. But maybe she

0:54:18.480 --> 0:54:21.279
<v Speaker 2>put like a liner down or something. I still was

0:54:21.360 --> 0:54:21.839
<v Speaker 2>just like.

0:54:22.440 --> 0:54:24.239
<v Speaker 1>Or maybe she was just renting them off in there,

0:54:24.320 --> 0:54:26.200
<v Speaker 1>not really like putting them in the bathtub.

0:54:26.400 --> 0:54:28.719
<v Speaker 2>And I don't know. All I heard was tubb and

0:54:28.800 --> 0:54:30.279
<v Speaker 2>I through the whole.

0:54:30.000 --> 0:54:32.640
<v Speaker 1>Plate and you already hat it now and it was good.

0:54:33.160 --> 0:54:34.480
<v Speaker 2>All it was all over good.

0:54:34.560 --> 0:54:37.319
<v Speaker 1>Nana shillings off random people's bodies up.

0:54:38.760 --> 0:54:42.799
<v Speaker 2>Ballsack juice and my colle greens from some random ball

0:54:42.840 --> 0:54:43.880
<v Speaker 2>sack is next level.

0:54:46.680 --> 0:54:50.760
<v Speaker 1>Yes, go ahead, sorry, So now okay, wash the rice, Okay,

0:54:50.880 --> 0:54:55.680
<v Speaker 1>put it to the side in a large pot, deep pot.

0:54:56.040 --> 0:54:59.040
<v Speaker 1>You want to get your again. We're doing this is

0:54:59.040 --> 0:55:00.960
<v Speaker 1>for two cups of rice. If you're just doing a

0:55:01.040 --> 0:55:03.800
<v Speaker 1>small which two cups of rice is actually a lot

0:55:05.400 --> 0:55:08.480
<v Speaker 1>that could feed like a good sized family of people,

0:55:08.719 --> 0:55:13.960
<v Speaker 1>unless you got people like Tammy who want like five servants. Okay,

0:55:14.239 --> 0:55:17.160
<v Speaker 1>so two cups of rice. So you're gonna take three

0:55:17.239 --> 0:55:19.200
<v Speaker 1>cups of water, pour it into your pot. Then that

0:55:19.400 --> 0:55:23.080
<v Speaker 1>last cup of water, you're gonna take your tomato paste,

0:55:23.080 --> 0:55:26.279
<v Speaker 1>put that in your measuring cup, and then fill it

0:55:26.360 --> 0:55:30.040
<v Speaker 1>with water. Because tomatoes produce a lot of moisture, produces

0:55:30.080 --> 0:55:32.120
<v Speaker 1>a lot of water already. So this is where you

0:55:32.120 --> 0:55:35.080
<v Speaker 1>don't want to accidentally put too much water, right, You

0:55:35.080 --> 0:55:37.840
<v Speaker 1>don't want to do the four cups plus the tomato paste.

0:55:38.280 --> 0:55:40.160
<v Speaker 1>You know it's gonna be then too much water. So

0:55:40.200 --> 0:55:43.400
<v Speaker 1>do to three cups first, and then put your tomato

0:55:43.480 --> 0:55:46.040
<v Speaker 1>paste in your measuring cup and then add water to

0:55:46.040 --> 0:55:48.839
<v Speaker 1>top that one off to the one cup total. Pour

0:55:48.920 --> 0:55:52.359
<v Speaker 1>that in there. Do all your seasonings and another pot.

0:55:52.400 --> 0:55:55.040
<v Speaker 1>And I might be mixing this up a little bit, Okay, sorry,

0:55:55.880 --> 0:55:57.960
<v Speaker 1>because I ain't write nothing down. This is how we

0:55:58.040 --> 0:56:01.239
<v Speaker 1>do it. So in another pot, you want to take

0:56:01.280 --> 0:56:03.319
<v Speaker 1>your your bacon and sausage. I put them all in

0:56:03.320 --> 0:56:05.359
<v Speaker 1>the pot at the same time, like it's all going

0:56:05.360 --> 0:56:07.960
<v Speaker 1>in the same stomach, same fork. So you start with

0:56:08.000 --> 0:56:09.960
<v Speaker 1>the bacon because that's going to produce your grease for

0:56:10.000 --> 0:56:14.680
<v Speaker 1>your sausage. Right, sautee all that up. You're you're gonna

0:56:14.719 --> 0:56:18.560
<v Speaker 1>cut up your onions and your peppers. You want to

0:56:18.640 --> 0:56:23.200
<v Speaker 1>put that also inside. You're in the pot which your

0:56:23.560 --> 0:56:26.520
<v Speaker 1>your meats and sage, big all at all salted up,

0:56:26.520 --> 0:56:33.359
<v Speaker 1>all good. And then how do I usually do it?

0:56:34.480 --> 0:56:36.200
<v Speaker 1>Just you want to keep that kind of separate because

0:56:36.200 --> 0:56:39.040
<v Speaker 1>you want to keep that grease, right, That grease from

0:56:39.080 --> 0:56:42.960
<v Speaker 1>this meat is very important, right, It's really if you

0:56:42.960 --> 0:56:45.920
<v Speaker 1>want to get all the diabetes you can stand that

0:56:45.960 --> 0:56:48.920
<v Speaker 1>grease is important. So now in your other pot, you

0:56:48.960 --> 0:56:51.520
<v Speaker 1>have your your rice, your tomato paste, and you want

0:56:51.520 --> 0:56:53.279
<v Speaker 1>to season it up. I do add a little sugar

0:56:53.320 --> 0:56:57.640
<v Speaker 1>because that's going to cut the bitterness of the tomato pace. Yeah,

0:56:57.680 --> 0:57:00.680
<v Speaker 1>so season it up. You can eat like a towel. Seasoning.

0:57:02.520 --> 0:57:04.120
<v Speaker 1>You could just use just salt and pepper, but I

0:57:04.120 --> 0:57:06.680
<v Speaker 1>do beast it up a little bit, so Italian season

0:57:06.680 --> 0:57:08.600
<v Speaker 1>a little bit of onion powder, a little bit of

0:57:08.640 --> 0:57:13.000
<v Speaker 1>garlic powder, and your salt and pepper. Okay, season up

0:57:13.000 --> 0:57:16.520
<v Speaker 1>with that. Then you're gonna take your rice, put your

0:57:16.600 --> 0:57:18.480
<v Speaker 1>rice in there. Once that comes to a boiled then

0:57:18.520 --> 0:57:20.280
<v Speaker 1>you add your rice. Right, so you are going to

0:57:20.320 --> 0:57:23.200
<v Speaker 1>start on the stove with this particular recipe, and that's

0:57:23.280 --> 0:57:27.120
<v Speaker 1>just to soften the rice a little bit. Once you

0:57:27.160 --> 0:57:31.560
<v Speaker 1>do that, you then add your meats into your pot

0:57:31.800 --> 0:57:38.160
<v Speaker 1>of rice and your liquids. You then't gonna transfer that

0:57:38.360 --> 0:57:39.600
<v Speaker 1>into an aluminum pan.

0:57:41.040 --> 0:57:44.000
<v Speaker 2>Right, So at this point, you've cooked all the water out.

0:57:43.880 --> 0:57:46.040
<v Speaker 1>Of it, for the most part, not all of it.

0:57:47.440 --> 0:57:49.280
<v Speaker 1>You want it still a little bit. You want you

0:57:49.320 --> 0:57:50.840
<v Speaker 1>want some of that water to still be in this

0:57:50.920 --> 0:57:53.280
<v Speaker 1>You're not cooking it down completely, So I would say

0:57:53.360 --> 0:57:55.880
<v Speaker 1>on the stove, cook it. Cook it in the pot

0:57:55.920 --> 0:58:02.320
<v Speaker 1>for maybe fifteen minutes max. Twenty minutes max. All right,

0:58:02.640 --> 0:58:05.680
<v Speaker 1>and then you transfer all of your stuff that's in

0:58:05.720 --> 0:58:08.320
<v Speaker 1>the pot to an aluminum pan or a glass pan,

0:58:09.360 --> 0:58:13.320
<v Speaker 1>and then you pour your excess grease. Wait wait, wait, wait,

0:58:13.400 --> 0:58:15.040
<v Speaker 1>let me back up. That's not that's not.

0:58:15.080 --> 0:58:15.280
<v Speaker 2>Now.

0:58:16.600 --> 0:58:19.920
<v Speaker 1>You cover your aluminum pan right to seal it all in,

0:58:20.320 --> 0:58:22.280
<v Speaker 1>and you cook it for about forty five minutes in

0:58:22.280 --> 0:58:25.360
<v Speaker 1>the oven. Take it out the oven, and this is

0:58:25.400 --> 0:58:29.240
<v Speaker 1>where you pour your grease all on top of it,

0:58:29.680 --> 0:58:33.520
<v Speaker 1>stir it up, cover it back up. Because rice cooks

0:58:33.520 --> 0:58:35.160
<v Speaker 1>a little bit different than the oven. You don't want

0:58:35.160 --> 0:58:37.080
<v Speaker 1>the top to end up being rice cake.

0:58:37.920 --> 0:58:38.320
<v Speaker 2>Mm hmm.

0:58:38.520 --> 0:58:41.640
<v Speaker 1>Okay, And it's done basically.

0:58:41.840 --> 0:58:43.320
<v Speaker 2>Well, yeah, ain't here where you add the meat.

0:58:43.720 --> 0:58:46.200
<v Speaker 1>All the meat was in the pot with the saute vegetables.

0:58:46.200 --> 0:58:50.120
<v Speaker 2>Remember, oh, okay, souk, the rice is all in. The

0:58:50.160 --> 0:58:50.840
<v Speaker 2>meat is already.

0:58:50.920 --> 0:58:53.400
<v Speaker 1>Yeah, the meat is already, but you want to save

0:58:53.520 --> 0:58:55.320
<v Speaker 1>that excess grease though, So if you want to pour

0:58:55.360 --> 0:58:57.720
<v Speaker 1>the grease out to the side and then pull your

0:58:57.920 --> 0:58:59.800
<v Speaker 1>meat and stuff inside the pot, but you want to

0:58:59.880 --> 0:59:02.000
<v Speaker 1>keep that grease off to the side because that is

0:59:02.040 --> 0:59:04.840
<v Speaker 1>like the last piece. So you don't have like super

0:59:04.920 --> 0:59:08.160
<v Speaker 1>dry ass rice either, So that kind of like gives

0:59:08.200 --> 0:59:11.000
<v Speaker 1>it that sticky But I like, I like my rice

0:59:11.040 --> 0:59:14.800
<v Speaker 1>to bunks off the plate. I don't like rice pudding.

0:59:15.400 --> 0:59:17.760
<v Speaker 2>Yeah, because that's what happens sometimes. I've had red rice

0:59:17.800 --> 0:59:18.760
<v Speaker 2>where it's just mush.

0:59:18.840 --> 0:59:21.480
<v Speaker 1>Yeah. See, And that's how people be adding too much water,

0:59:21.520 --> 0:59:23.760
<v Speaker 1>like the measurement I was saying about the tomato paste

0:59:23.840 --> 0:59:27.280
<v Speaker 1>versus how much water you're already putting in there. That's

0:59:27.360 --> 0:59:30.280
<v Speaker 1>where yeah, people especially just cooking it straight on the

0:59:30.280 --> 0:59:33.120
<v Speaker 1>stove too. If you don't have that water measured properly.

0:59:33.200 --> 0:59:36.720
<v Speaker 1>You're gonna have paste, You're gonna have like mush.

0:59:37.160 --> 0:59:37.400
<v Speaker 2>Yeah.

0:59:37.760 --> 0:59:41.480
<v Speaker 1>So cooking rice in the oven it evens even if

0:59:41.480 --> 0:59:44.080
<v Speaker 1>you accidentally use too much water. It's still gonna cook

0:59:44.160 --> 0:59:45.920
<v Speaker 1>evenly in the oven because you just cook it a

0:59:45.960 --> 0:59:48.000
<v Speaker 1>little bit longer and you're not gonna burn your rice up.

0:59:49.200 --> 0:59:50.520
<v Speaker 2>And let me tell you a way to get a

0:59:50.560 --> 0:59:51.919
<v Speaker 2>scorched flavor off your rice.

0:59:52.040 --> 0:59:52.360
<v Speaker 1>Bread.

0:59:53.160 --> 0:59:55.360
<v Speaker 2>Put a piece of bread in there. If y'all don't

0:59:55.400 --> 0:59:58.040
<v Speaker 2>know a lot of people don't know that, put a

0:59:58.040 --> 0:59:59.800
<v Speaker 2>piece of bread in there and it will absorb that.

1:00:01.400 --> 1:00:03.360
<v Speaker 2>That's a South Carolina I wonder if y'all know that

1:00:03.400 --> 1:00:06.200
<v Speaker 2>in other places, or if we just know that in

1:00:06.240 --> 1:00:07.200
<v Speaker 2>the South cat.

1:00:07.040 --> 1:00:09.320
<v Speaker 1>I think that's some South Carolina shit. I be realizing

1:00:09.320 --> 1:00:12.919
<v Speaker 1>a lot of shit just be it be low country shit,

1:00:13.080 --> 1:00:16.480
<v Speaker 1>it be South Carolina stuff that people don't even be

1:00:16.560 --> 1:00:17.560
<v Speaker 1>doing or saying.

1:00:19.000 --> 1:00:21.400
<v Speaker 2>I remember one time I went to U d C.

1:00:21.600 --> 1:00:23.800
<v Speaker 2>Because one of my friends, this is in college, she

1:00:23.920 --> 1:00:26.480
<v Speaker 2>was from DC. And I went to like I was

1:00:26.480 --> 1:00:28.760
<v Speaker 2>cool with a bunch of DC chicks and I went

1:00:28.800 --> 1:00:31.120
<v Speaker 2>to like all of their houses. While I was in DC,

1:00:31.240 --> 1:00:33.040
<v Speaker 2>I spent the night with one and the other than

1:00:33.080 --> 1:00:35.600
<v Speaker 2>the other and one of them. Grandma was so happy

1:00:35.600 --> 1:00:37.640
<v Speaker 2>to have me there because she was from the South,

1:00:38.560 --> 1:00:40.479
<v Speaker 2>but she had moved to DC when she was young

1:00:40.720 --> 1:00:42.840
<v Speaker 2>and hadn't been back to the South. And she was like, yeah,

1:00:42.920 --> 1:00:46.120
<v Speaker 2>my my Carolina girl, and she wanted to make me

1:00:46.160 --> 1:00:48.680
<v Speaker 2>some food. And she was so excited to cook for me,

1:00:49.160 --> 1:00:53.960
<v Speaker 2>and that food was nice. She had got her roots.

1:00:59.200 --> 1:01:01.360
<v Speaker 1>Whatever you do, make sure y'all leave the stress out

1:01:01.360 --> 1:01:04.920
<v Speaker 1>the cooking. Don't be adding no extra stress to the food. Okay,

1:01:05.000 --> 1:01:06.720
<v Speaker 1>I think that's how a lot of people be stressed

1:01:06.720 --> 1:01:10.040
<v Speaker 1>out while they cooking, and the food taste stressful. Why

1:01:10.120 --> 1:01:12.720
<v Speaker 1>you'll call it greens taste like stress.

1:01:12.840 --> 1:01:15.800
<v Speaker 2>Like unhappiness, like you didn't want to make it. That's

1:01:15.800 --> 1:01:17.000
<v Speaker 2>what happens to my pop pie.

1:01:18.600 --> 1:01:20.720
<v Speaker 1>You had a little extra stress in there. Yeah, you

1:01:20.760 --> 1:01:24.240
<v Speaker 1>gotta be happy to cook. Like cooking really makes me happy,

1:01:24.400 --> 1:01:26.920
<v Speaker 1>but I don't like it to be I don't make

1:01:27.000 --> 1:01:30.640
<v Speaker 1>me feel like I gotta cook though. I feel a

1:01:30.680 --> 1:01:33.280
<v Speaker 1>way about that. I told you about that shit last week.

1:01:33.320 --> 1:01:36.040
<v Speaker 1>I don't gotta do a motherfucking thing. I'm a guest.

1:01:37.640 --> 1:01:40.040
<v Speaker 1>I don't always want to have to cook, though, because

1:01:40.080 --> 1:01:43.120
<v Speaker 1>it is time consuming. I hate the clean up after cooking.

1:01:44.480 --> 1:01:46.400
<v Speaker 2>Yeah, that's the part I don't like, is to clean up.

1:01:46.920 --> 1:01:48.919
<v Speaker 2>I love trying a new recipe. I got so many

1:01:48.960 --> 1:01:52.640
<v Speaker 2>recipes save that I ain't never made. But it's I

1:01:52.760 --> 1:01:55.400
<v Speaker 2>like cooking for other people. Like when it comes to

1:01:55.560 --> 1:01:58.520
<v Speaker 2>just like making it for myself, I'll be like, this

1:01:58.600 --> 1:02:01.120
<v Speaker 2>is a lot to do for just me, so I

1:02:01.240 --> 1:02:06.080
<v Speaker 2>end up just ordering food. But what cooking for I

1:02:06.200 --> 1:02:08.200
<v Speaker 2>like cooking for other people. I like looking at people's

1:02:08.200 --> 1:02:09.080
<v Speaker 2>face and being like you.

1:02:09.120 --> 1:02:12.040
<v Speaker 1>Like that, Now you gotta tell me, like immediately, I

1:02:12.080 --> 1:02:14.040
<v Speaker 1>need to know exactly how it tastes right now.

1:02:14.920 --> 1:02:16.160
<v Speaker 2>Yeah, that makes me happy.

1:02:17.640 --> 1:02:20.000
<v Speaker 1>I don't know how to cook small portions. That's why

1:02:20.040 --> 1:02:22.520
<v Speaker 1>I really like eat a bunch of eleshit during it

1:02:22.680 --> 1:02:24.680
<v Speaker 1>throughout the week, because I don't know how to cook

1:02:24.720 --> 1:02:27.840
<v Speaker 1>small portions and stuff Like I wish I knew how,

1:02:28.760 --> 1:02:30.600
<v Speaker 1>but I end up making all of this food and

1:02:30.640 --> 1:02:32.200
<v Speaker 1>I'm eating the shit for a whole week.

1:02:33.160 --> 1:02:35.120
<v Speaker 2>I wish they need to come out. Somebody needs to

1:02:35.120 --> 1:02:37.560
<v Speaker 2>come out with a grocery store line called single and

1:02:37.600 --> 1:02:40.160
<v Speaker 2>it should be like half of everything, half loaf of bread,

1:02:40.280 --> 1:02:42.000
<v Speaker 2>half carton and eggs has a.

1:02:41.920 --> 1:02:45.120
<v Speaker 1>Good idea, Yeah, that's a good idea.

1:02:45.840 --> 1:02:50.640
<v Speaker 2>Because it's more people single than it is together, and

1:02:50.720 --> 1:02:52.160
<v Speaker 2>we need half portra sizes.

1:02:52.200 --> 1:02:54.840
<v Speaker 1>God damnit wasting food man. By the time I finished,

1:02:54.840 --> 1:02:57.520
<v Speaker 1>I got so much frozen bread in my freezing because

1:02:57.560 --> 1:02:59.200
<v Speaker 1>I just like take half of it and then I

1:02:59.280 --> 1:03:01.080
<v Speaker 1>put the other half the freezer because I know I'm

1:03:01.080 --> 1:03:03.240
<v Speaker 1>not gonna eat all of it. And it's not that

1:03:03.440 --> 1:03:05.080
<v Speaker 1>I don't have a second person to eat the shit.

1:03:05.120 --> 1:03:07.680
<v Speaker 1>We just really are diets, not really aligne like that.

1:03:07.800 --> 1:03:11.000
<v Speaker 1>Like he like hardy ass beans nigga food, I don't

1:03:11.000 --> 1:03:13.080
<v Speaker 1>really eat like that no more. So you have to

1:03:13.120 --> 1:03:15.280
<v Speaker 1>get that outside the house. Like I did cook that

1:03:15.360 --> 1:03:20.080
<v Speaker 1>nigga's steak for his birthday, but I don't like touching meat. Typically,

1:03:21.360 --> 1:03:28.760
<v Speaker 1>I don't like touching it. Let me tell y'all what

1:03:28.840 --> 1:03:31.600
<v Speaker 1>he did yesterday. So yesterday morning, he wakes up and

1:03:31.640 --> 1:03:33.640
<v Speaker 1>goes to the grocery store and comes back with some nice,

1:03:33.640 --> 1:03:36.200
<v Speaker 1>beautiful flowers. Is he get me flowers every week? Okay,

1:03:36.320 --> 1:03:40.040
<v Speaker 1>I really appreciate my new flowers every week. But he

1:03:40.120 --> 1:03:43.640
<v Speaker 1>came back with four cans of salmon with all his

1:03:43.760 --> 1:03:45.400
<v Speaker 1>vegetables and all that shit. He was like, you're about

1:03:45.440 --> 1:03:48.240
<v Speaker 1>to make me some salmon patties. I'm like, no, I'm

1:03:48.240 --> 1:03:50.120
<v Speaker 1>not making I'm about to go to the gym, and

1:03:50.160 --> 1:03:52.040
<v Speaker 1>I got other shit to do. I'm not about to cook.

1:03:52.280 --> 1:03:55.400
<v Speaker 1>Like it's time consuming to make salmon patties.

1:03:55.080 --> 1:03:57.200
<v Speaker 2>Right, salmon patties don't take that lot.

1:03:57.320 --> 1:03:59.680
<v Speaker 1>I feel like it. So now later on in the afternoon,

1:03:59.720 --> 1:04:02.920
<v Speaker 1>early afternoon, I'm looking he left the house. I'm looking

1:04:02.960 --> 1:04:05.800
<v Speaker 1>for the cans. I'm like, what the what the hell

1:04:05.800 --> 1:04:09.480
<v Speaker 1>are the where's the Kansas salmon? I facetimed this nigga.

1:04:10.160 --> 1:04:14.240
<v Speaker 1>He turned the camera around. He got his homeboy who

1:04:14.280 --> 1:04:20.280
<v Speaker 1>he was in prison with the setup, cooking the setup.

1:04:20.640 --> 1:04:23.040
<v Speaker 1>I said, no, I said, I knew when I I

1:04:23.160 --> 1:04:26.440
<v Speaker 1>knew he had taken that them salmon somewhere to be cooked.

1:04:27.160 --> 1:04:30.680
<v Speaker 2>He said, don't worry about somebody else break knowing, nigga,

1:04:30.680 --> 1:04:34.080
<v Speaker 2>that will at least he ain't take it to a

1:04:34.120 --> 1:04:34.680
<v Speaker 2>bitch house.

1:04:36.800 --> 1:04:39.360
<v Speaker 1>That's exactly why I facetimed that, nigga, Like, where you

1:04:39.440 --> 1:04:42.560
<v Speaker 1>at with the salmon? Wish you might be at a

1:04:42.560 --> 1:04:46.280
<v Speaker 1>bitch house getting fat? You better stay there. All your

1:04:46.280 --> 1:04:48.160
<v Speaker 1>ship gonna be outside when you come back.

1:04:48.240 --> 1:04:50.120
<v Speaker 2>But having salmon, and.

1:04:53.360 --> 1:04:55.560
<v Speaker 1>Now mind you, I still I had two other Kansas

1:04:55.560 --> 1:04:57.680
<v Speaker 1>salmon in here, so I went ahead and made some

1:04:57.720 --> 1:05:00.480
<v Speaker 1>salmon patties yesterday. We in the bed l last night.

1:05:00.520 --> 1:05:04.240
<v Speaker 1>He like, you you got all the salmon patties you

1:05:04.280 --> 1:05:06.480
<v Speaker 1>wanted out the bunch you made. I'm like, didn't you

1:05:06.520 --> 1:05:08.960
<v Speaker 1>have something at your homeboy house? Y'all have four cans?

1:05:09.320 --> 1:05:11.919
<v Speaker 1>He was like, well, his donna taste like yours. Yeah,

1:05:12.000 --> 1:05:14.919
<v Speaker 1>that's why you should have fucking waited, And like, why

1:05:14.960 --> 1:05:17.160
<v Speaker 1>I get I don't get no salmon patties, your big

1:05:17.200 --> 1:05:19.400
<v Speaker 1>greedy ass. You have four cans over there, and two

1:05:19.440 --> 1:05:21.520
<v Speaker 1>cans were at the salmon patties over here.

1:05:22.080 --> 1:05:26.920
<v Speaker 2>I'm a man, you know, girl thing?

1:05:27.080 --> 1:05:29.520
<v Speaker 1>Why does Nigga sent me a picture last week from work?

1:05:30.240 --> 1:05:33.440
<v Speaker 1>One of these the guys who worked with him, was

1:05:33.520 --> 1:05:37.720
<v Speaker 1>arguing with his wife that morning and she packed his lunch.

1:05:38.560 --> 1:05:41.400
<v Speaker 1>The lunch was too slices of bread with a fucking

1:05:41.600 --> 1:05:44.560
<v Speaker 1>whole crab in the middle, a blue crab in the

1:05:44.600 --> 1:05:46.080
<v Speaker 1>middle with.

1:05:46.240 --> 1:05:50.600
<v Speaker 2>The shell and all shit. I don't want to see.

1:05:52.400 --> 1:05:53.000
<v Speaker 2>She was mad.

1:05:53.320 --> 1:05:56.160
<v Speaker 1>She's dad asked wrong for that? Like that, Nigga. He

1:05:56.280 --> 1:05:57.920
<v Speaker 1>took a bite out of it too. It was a

1:05:57.960 --> 1:06:03.760
<v Speaker 1>little crab in the middle, don't fight her. Cut your

1:06:03.800 --> 1:06:04.280
<v Speaker 1>mouth up.

1:06:08.720 --> 1:06:10.760
<v Speaker 2>Do you have a contail that you want to share?

1:06:10.920 --> 1:06:16.200
<v Speaker 1>Yes, I do have a drink and this could be

1:06:16.240 --> 1:06:18.640
<v Speaker 1>made with alcohol or you could do it like a

1:06:18.640 --> 1:06:21.520
<v Speaker 1>little mocktail, because like I said, I ain't drinking no more.

1:06:21.520 --> 1:06:25.040
<v Speaker 1>Man that should be having me feeling fucked up. Okay,

1:06:25.240 --> 1:06:28.880
<v Speaker 1>so this is afore. This is for a la paloma. Okay.

1:06:28.960 --> 1:06:36.080
<v Speaker 1>So you need two ounces of fresh grapefruit juice simple syrup.

1:06:36.320 --> 1:06:38.919
<v Speaker 1>So if you you know, don't have like, you don't

1:06:38.920 --> 1:06:40.880
<v Speaker 1>have to buy simple syrup. You could use sugar and water.

1:06:40.920 --> 1:06:45.600
<v Speaker 1>That's essentially what simple syrup is. But they do sell

1:06:45.640 --> 1:06:49.720
<v Speaker 1>bottles of simple syrup fresh lime juice, so that's an

1:06:49.720 --> 1:06:51.840
<v Speaker 1>el excuse me. A half an ounce of simple syrup,

1:06:53.400 --> 1:07:01.760
<v Speaker 1>three fourth cups of fresh lime juice, splash of club soda,

1:07:01.800 --> 1:07:06.320
<v Speaker 1>and a little grapefruit red wedge for garnish. And I

1:07:06.400 --> 1:07:09.160
<v Speaker 1>would like to add a little ginger to this, Okay.

1:07:09.600 --> 1:07:13.160
<v Speaker 1>I like to spice things up, and ginger is good

1:07:13.200 --> 1:07:16.480
<v Speaker 1>for like, you know, cleansing eyes, fresh ginger or fresh ginger.

1:07:17.240 --> 1:07:20.160
<v Speaker 1>So yeah, you can either I use my bullet. Usually

1:07:20.160 --> 1:07:22.640
<v Speaker 1>I just put the whole ginger root in there, add

1:07:22.640 --> 1:07:26.040
<v Speaker 1>a little bit of water lit it blend up, and

1:07:26.080 --> 1:07:29.000
<v Speaker 1>then I strain it. Yeah, and then you could just

1:07:29.000 --> 1:07:33.280
<v Speaker 1>do a little splash of ginger and these ingredients, so

1:07:33.920 --> 1:07:36.440
<v Speaker 1>your directions, you know, to make it come all together.

1:07:37.240 --> 1:07:39.520
<v Speaker 1>And then you can add tequila if you want to. Okay,

1:07:39.560 --> 1:07:42.240
<v Speaker 1>you can add like a little ounce ounce and a

1:07:42.240 --> 1:07:44.440
<v Speaker 1>half of tequila if you want to, but I would

1:07:44.480 --> 1:07:47.560
<v Speaker 1>like mine without liquor, please. So you add all the

1:07:47.720 --> 1:07:52.320
<v Speaker 1>ingredients together, including the club soda, shake it vigorously for

1:07:52.320 --> 1:07:55.840
<v Speaker 1>about twenty seconds. So this is a shaken not stirred

1:07:56.200 --> 1:08:01.960
<v Speaker 1>type of drink with club soda. Yeah, hmm, it's going

1:08:01.920 --> 1:08:05.040
<v Speaker 1>to fizzle up. I guess you ain't shaking it for

1:08:05.520 --> 1:08:09.280
<v Speaker 1>twenty seconds and pour it into a glass. I like

1:08:09.320 --> 1:08:12.960
<v Speaker 1>to use sugar on my rim, not salt, so do

1:08:13.120 --> 1:08:17.600
<v Speaker 1>like a little sugar rim. And no, I'm tripping so no,

1:08:17.680 --> 1:08:20.280
<v Speaker 1>it actually says, and I've made this before, it actually

1:08:20.280 --> 1:08:22.800
<v Speaker 1>says you don't put the club soda in with the

1:08:22.800 --> 1:08:29.920
<v Speaker 1>shaking part, okay, excluding the club soda. Sorry bartender. You know, yeah,

1:08:29.920 --> 1:08:32.920
<v Speaker 1>as soon as I heard clothes, I was like, I

1:08:33.080 --> 1:08:35.800
<v Speaker 1>was crazy. Then you top it off with the splash

1:08:35.840 --> 1:08:39.480
<v Speaker 1>of the club soda. Okay, put your little grapefruit regi

1:08:39.560 --> 1:08:42.520
<v Speaker 1>on their and that is your la paloma.

1:08:42.760 --> 1:08:47.120
<v Speaker 2>That sounds delicious. So my drink I have is pretty

1:08:47.120 --> 1:08:50.920
<v Speaker 2>easy to make. It's called a Texas point setter, and

1:08:50.960 --> 1:08:53.120
<v Speaker 2>point ceta is one of my favorite plants at the

1:08:53.120 --> 1:08:55.519
<v Speaker 2>holiday time. My grandmother would have them all over the

1:08:55.560 --> 1:08:57.880
<v Speaker 2>house when I was a kid. So every time every

1:08:57.920 --> 1:08:59.960
<v Speaker 2>year for Christmas, I pull in my eye, have fake

1:09:00.080 --> 1:09:03.400
<v Speaker 2>ones because the real ones don't live at my house.

1:09:03.800 --> 1:09:06.680
<v Speaker 2>But so I have fake ones and I pull them

1:09:06.680 --> 1:09:08.120
<v Speaker 2>all over because it just makes me think of my

1:09:08.120 --> 1:09:10.679
<v Speaker 2>grandmother during the holidays and I miss her so much.

1:09:11.400 --> 1:09:16.920
<v Speaker 2>But the Texas point set up is literally prosecco cranberry juice.

1:09:16.960 --> 1:09:19.840
<v Speaker 2>So a point set of is prosecco and cranberry juice.

1:09:20.000 --> 1:09:24.240
<v Speaker 2>Very nice, It's good to have if you don't like, like,

1:09:25.479 --> 1:09:29.439
<v Speaker 2>what is it not mohedos? What do you have champagne

1:09:29.439 --> 1:09:32.599
<v Speaker 2>and orange juice? What's all? God?

1:09:32.720 --> 1:09:36.760
<v Speaker 1>Well, when one person can remember some shit, everybody mimosa. Yeah,

1:09:36.800 --> 1:09:37.000
<v Speaker 1>if you.

1:09:37.000 --> 1:09:39.120
<v Speaker 2>Don't like a mimosa, I don't have the citrus and

1:09:39.120 --> 1:09:41.360
<v Speaker 2>the orange juice be fucking my gut up. So I

1:09:41.360 --> 1:09:43.840
<v Speaker 2>don't really like a whole bunch of orange juice. So

1:09:43.920 --> 1:09:45.800
<v Speaker 2>if I have a momosa, it's just like I just

1:09:45.840 --> 1:09:48.360
<v Speaker 2>coked the cup and a little orange and then poor champagne.

1:09:48.760 --> 1:09:52.040
<v Speaker 2>If you don't like that. Prosecco cranberry juice in the

1:09:52.080 --> 1:09:55.200
<v Speaker 2>Texas part, shout out to my Texas girlies. You put

1:09:55.240 --> 1:09:59.320
<v Speaker 2>a shot of Tito's in it, and baby, those will

1:09:59.400 --> 1:10:01.760
<v Speaker 2>fuck you up. I'm telling you, be fucked up on

1:10:01.880 --> 1:10:05.320
<v Speaker 2>the holidays a Texas point set of So that's really

1:10:05.360 --> 1:10:09.640
<v Speaker 2>easy to make. Cranberry juice, prosecco and a shot of

1:10:10.680 --> 1:10:16.519
<v Speaker 2>vodka Teitos Tito specifically, just because it's a low carb

1:10:16.840 --> 1:10:20.679
<v Speaker 2>and get you fucked up. And then I have another

1:10:20.760 --> 1:10:23.360
<v Speaker 2>drink that's for the family. And this is like a

1:10:23.400 --> 1:10:26.559
<v Speaker 2>big punch. This is a holiday punch and it's really easy.

1:10:26.680 --> 1:10:28.320
<v Speaker 2>It's a bunch of stuff in it though. It's one

1:10:28.360 --> 1:10:30.920
<v Speaker 2>fourth cup of lemon, one fourth cup of lime juice,

1:10:31.160 --> 1:10:33.599
<v Speaker 2>one cup of orange juice, one cup of pineapple juice,

1:10:33.640 --> 1:10:37.320
<v Speaker 2>one kappa apple cider, one cup of sparkling water, one

1:10:37.360 --> 1:10:40.200
<v Speaker 2>cup of spice rum, three fourth cup of triple sec

1:10:40.280 --> 1:10:42.920
<v Speaker 2>and a half cup of armaretto. And you can throw

1:10:43.000 --> 1:10:47.280
<v Speaker 2>some cranberries in it to garnish. That's optional. And it's

1:10:47.320 --> 1:10:49.680
<v Speaker 2>a holiday I can't remember what it's called, but it's

1:10:49.680 --> 1:10:53.679
<v Speaker 2>a holiday punch. It's a big one that everybody can drink.

1:10:53.720 --> 1:10:54.920
<v Speaker 1>Keep the kids away from it.

1:10:55.720 --> 1:10:57.360
<v Speaker 2>Yeah, don't let the kids drink unless you try and

1:10:57.439 --> 1:10:58.240
<v Speaker 2>let them go to sleep.

1:11:04.040 --> 1:11:06.120
<v Speaker 1>I remember when my oldest niece was younger man, she

1:11:06.160 --> 1:11:07.880
<v Speaker 1>got a hold of the Jellow shots. Were trying to

1:11:07.880 --> 1:11:09.920
<v Speaker 1>figure out why is this bitch not sleeping and why

1:11:10.000 --> 1:11:12.880
<v Speaker 1>is she like becoming a comedian this late at night.

1:11:13.800 --> 1:11:16.920
<v Speaker 1>She was in there eating the jellow shots because she

1:11:17.000 --> 1:11:19.080
<v Speaker 1>was like a chunky little girl, like her body could

1:11:19.120 --> 1:11:25.240
<v Speaker 1>take it. She was not laying down. She was drunk

1:11:25.320 --> 1:11:27.360
<v Speaker 1>with the rest of us. Like we coulda went to

1:11:27.400 --> 1:11:28.599
<v Speaker 1>jail about that shit. Okay.

1:11:29.240 --> 1:11:31.960
<v Speaker 2>I remember I left my niece, she was probably like

1:11:32.479 --> 1:11:35.400
<v Speaker 2>fifteen at the time, and I let her have like

1:11:35.439 --> 1:11:40.080
<v Speaker 2>a little sip of mike. It was like a Cosmopolitan,

1:11:40.120 --> 1:11:42.640
<v Speaker 2>which is strong, and I just let her taste it,

1:11:44.240 --> 1:11:46.760
<v Speaker 2>and which is illegal. I shouldn't have done that, and

1:11:46.800 --> 1:11:49.360
<v Speaker 2>I'm sorry. I mean, you know, black people we do.

1:11:49.320 --> 1:11:52.160
<v Speaker 1>That sometimes legal in America. You could drink other places.

1:11:52.200 --> 1:11:54.800
<v Speaker 2>Shit. Yeah, I just let her taste it. So then

1:11:55.040 --> 1:11:57.439
<v Speaker 2>we were in Chicago at a family dinner and the

1:11:57.520 --> 1:11:59.920
<v Speaker 2>whole family was at the table and she was like,

1:12:00.080 --> 1:12:01.880
<v Speaker 2>can I have some of your drink? And I was like, no,

1:12:02.080 --> 1:12:04.000
<v Speaker 2>you can't have any She's like, you let me have

1:12:04.080 --> 1:12:07.519
<v Speaker 2>some that night. When you that night, I'm like, why

1:12:07.520 --> 1:12:11.479
<v Speaker 2>are you? Oh? You was the ap but you I

1:12:11.520 --> 1:12:12.800
<v Speaker 2>was like, so I took her to this side. I

1:12:12.840 --> 1:12:14.760
<v Speaker 2>was like, why would you do that in front of everybody?

1:12:14.920 --> 1:12:18.240
<v Speaker 2>Embarrassed me like that, I'm sorry, but you did let

1:12:18.280 --> 1:12:19.120
<v Speaker 2>me have it. I bet you.

1:12:19.160 --> 1:12:21.080
<v Speaker 1>Y'all won't give you shcause you don't know how to

1:12:21.120 --> 1:12:26.759
<v Speaker 1>keep your mouth shut the hell anyway, cook, y'all niggas

1:12:26.920 --> 1:12:29.600
<v Speaker 1>something for Thanksgiving? Have a plate. Don't just go to

1:12:29.600 --> 1:12:32.280
<v Speaker 1>people houses ready to eat these. We gave y'all two

1:12:32.400 --> 1:12:34.479
<v Speaker 1>great recipes for some shit y'all can take to a

1:12:34.520 --> 1:12:37.280
<v Speaker 1>family gathering, Like, don't just show up this year with

1:12:37.400 --> 1:12:41.040
<v Speaker 1>nothing in hand, or just with a damn foam plate,

1:12:41.080 --> 1:12:43.519
<v Speaker 1>bottle of don Julio, got your to gold plate. You

1:12:43.600 --> 1:12:46.519
<v Speaker 1>can within it to gold plate to gold tree.

1:12:46.920 --> 1:12:49.320
<v Speaker 2>And if you make it, y'all send us a DM

1:12:49.360 --> 1:12:51.600
<v Speaker 2>and tell us how it came out. We want to

1:12:51.680 --> 1:12:54.400
<v Speaker 2>send us a picture of your yams or your red

1:12:54.479 --> 1:12:56.800
<v Speaker 2>rice we want to see it, or your cocktails we

1:12:56.840 --> 1:12:59.720
<v Speaker 2>want to see I'm excited.

1:13:02.439 --> 1:13:05.400
<v Speaker 1>All right, y'all. So if you enjoyed us this week

1:13:05.439 --> 1:13:07.640
<v Speaker 1>and our recipes, y'all tune in every Thursday on the

1:13:07.680 --> 1:13:10.479
<v Speaker 1>Black Effect, iHeartRadio, Apple with but a fuck. You get

1:13:10.479 --> 1:13:13.400
<v Speaker 1>your recipes at This is your co host AJ Holiday

1:13:13.479 --> 1:13:16.400
<v Speaker 1>two point zero On Instagrams, y'all, make sure y'all like,

1:13:16.560 --> 1:13:19.760
<v Speaker 1>click and subscribe everywhere. Y'all find us at hit its

1:13:19.760 --> 1:13:20.960
<v Speaker 1>hand y'all.

1:13:21.000 --> 1:13:23.360
<v Speaker 2>I love y'all. Once again, Thank y'all for tuning in.

1:13:23.520 --> 1:13:26.840
<v Speaker 2>It's official Tanbama on Instagram. Remember speak now and never

1:13:27.400 --> 1:13:28.280
<v Speaker 2>hold on recipes.

1:13:28.320 --> 1:13:30.080
<v Speaker 1>I'm not telling everybody all my shit now.

1:13:30.479 --> 1:13:32.439
<v Speaker 2>Never hold your recipe. If it's good, I want it.

1:13:32.439 --> 1:13:40.520
<v Speaker 1>Don't die with it, period. Four more podcasts from iHeartRadio

1:13:40.680 --> 1:13:44.280
<v Speaker 1>visit the iHeartRadio app, Apple Podcast, or wherever you listen

1:13:44.280 --> 1:13:45.320
<v Speaker 1>to your favorite shows