WEBVTT - Stanley Tucci gets very personal

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<v Speaker 1>Hi everyone, I'm Katie Kuric, and this is next question.

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<v Speaker 1>If you know me, and many of you probably do

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<v Speaker 1>by now, you know that twenty three years ago I

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<v Speaker 1>lost my husband Jay to calling cancer when he was

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<v Speaker 1>just forty two or it's of course, we'll never describe

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<v Speaker 1>how devastating this loss has been for me and my

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<v Speaker 1>daughters and all of Jay's family as well, but the

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<v Speaker 1>heartfelt and compassionate letters and cards that so many of

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<v Speaker 1>you sent to me. Perhaps you also know that after

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<v Speaker 1>his death, I dedicated much of my time to raising

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<v Speaker 1>money for cancer research and spreading the word about the

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<v Speaker 1>importance of getting screened. Hi, everybody, Here we are in

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<v Speaker 1>my kitchen. It's about eighteen hours plus before I get

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<v Speaker 1>my first call Inoscopy, and I also co founded with

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<v Speaker 1>the number of other strong willed women, Stand Up to Cancer.

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<v Speaker 1>It's been incredibly gratifying, but losing a partner and losing

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<v Speaker 1>the father of my daughters isn't something you ever really

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<v Speaker 1>get over, and frankly, it was and still is hard

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<v Speaker 1>to explain to anyone who hasn't gone through it how

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<v Speaker 1>excruciating it is to watch someone you love deteriorate. No,

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<v Speaker 1>they can't know what it's like they can never know

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<v Speaker 1>what it's like. Stanley Tucci understands. He lost his wife

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<v Speaker 1>Kate to breast cancer in two thousand nine and became

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<v Speaker 1>a member of a unique club of widows and widowers

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<v Speaker 1>people who understand. So when I recently interviewed Stanley about

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<v Speaker 1>his charming new memoir called Taste My Life Through Food,

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<v Speaker 1>I wanted to ask him about his own recently disclosed

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<v Speaker 1>cancer diagnosis, as well as our shared experience of losing

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<v Speaker 1>our partners and co parents. Stanley and Kate had three

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<v Speaker 1>kids together when their mom was diagnosed. She was diagnosed

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<v Speaker 1>at stage four I mean, which unfortunately is is too common,

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<v Speaker 1>and there was you know, she struggled for four years.

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<v Speaker 1>My husband was diagnosed at stage four two. It was

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<v Speaker 1>and you know, it was just so sick and uh,

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<v Speaker 1>you know, only live for nine months. So I totally

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<v Speaker 1>relate to that. And you keep thinking, well, you have

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<v Speaker 1>to be really really sick to get really really to

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<v Speaker 1>get well. But you keep hoping against hope that well, yeah,

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<v Speaker 1>maybe you'll be that small percentage of people who respond,

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<v Speaker 1>or maybe a new treatment will come along that will

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<v Speaker 1>also you know, keep you going until an even better

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<v Speaker 1>treatment comes along. Um. I write a lot about that

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<v Speaker 1>in my book and how I was sort of in

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<v Speaker 1>death denial. But we'll talk about that another time we

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<v Speaker 1>are I was. I was too. I was completely in

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<v Speaker 1>death denial, even though you know you see it coming,

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<v Speaker 1>you know what's going to happen, but you just don't

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<v Speaker 1>want to acknowledge it. And I think there's something weird

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<v Speaker 1>about protecting the person, and then you wonder is it

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<v Speaker 1>is it protecting them or is it misleading them? And

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<v Speaker 1>you know, I have all sorts of regrets about that, UM,

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<v Speaker 1>but I think it's pretty common actually, that it's it's

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<v Speaker 1>too hard to face face reality. And I think as

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<v Speaker 1>a society or even the medical profession needs to needs

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<v Speaker 1>to help people. Because I always thought if we talked

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<v Speaker 1>about Jay's death, that meant we were giving up hope,

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<v Speaker 1>and I just didn't. I felt like to rob him

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<v Speaker 1>of hope would rob him of any any small pleasures

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<v Speaker 1>he was getting out of his life. I don't know

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<v Speaker 1>if you felt that way too. I did, of course

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<v Speaker 1>I felt that I feel exactly the same way. And

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<v Speaker 1>in the end, you know, the person who's sick is

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<v Speaker 1>the person who is most truthful. And it was very hard.

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<v Speaker 1>She she knew. I mean, she knew. And there was

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<v Speaker 1>this one moment that was very specific when we came

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<v Speaker 1>out of this one doctor's office and you know, they

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<v Speaker 1>had shown that there were lesions on her brain, and

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<v Speaker 1>we both just knew that sort of that was it

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<v Speaker 1>was making that its natural progression, the disease, and at

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<v Speaker 1>the last place it goes as the brain. And so

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<v Speaker 1>we had been incapable of stopping that. And when we

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<v Speaker 1>sat in the car and you know, she started crying

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<v Speaker 1>and she said, I want to die, and I said,

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<v Speaker 1>I know, I know you're not going to die. And

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<v Speaker 1>then you just keep moving forward from there. But I

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<v Speaker 1>knew that most likely, yes, she would die, and she knew,

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<v Speaker 1>and yet you couldn't discuss it. No, we discussed it

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<v Speaker 1>to a certain extent, and then you know, then we

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<v Speaker 1>moved on and we did keep we would talk about it,

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<v Speaker 1>but you can only talk about it for so long.

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<v Speaker 1>And then and I remember going and talking about her

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<v Speaker 1>will and life insurance and all that stuff with the lawyer,

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<v Speaker 1>and it was just terrible. And she was very matter

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<v Speaker 1>of fact about it, because you had because she had

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<v Speaker 1>to be anyway. Anyway, I was sort of I was

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<v Speaker 1>sort of a practitioner and of toxic positivity. You know,

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<v Speaker 1>like Jay had brain mets too, uh, And I remember

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<v Speaker 1>we went to the doctor. Yeah, he had Uh. It

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<v Speaker 1>traveled from north it was marching northward from his liver

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<v Speaker 1>to his long He had a tumor on the back

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<v Speaker 1>of his eye, and then he had brain mets in

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<v Speaker 1>pretty short order. And every time, you know, the cancer

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<v Speaker 1>would further metastasize, I would say, don't worry, we'll figure

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<v Speaker 1>it out, or okay, we'll get radiation. And it was

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<v Speaker 1>just the only way I knew how to keep going.

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<v Speaker 1>Of course, and here's the thing is that we can

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<v Speaker 1>say that, oh, we're giving the person false hope, or

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<v Speaker 1>we're giving ourselves false hope. But how else, how else

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<v Speaker 1>do you go on? If you just give up, If

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<v Speaker 1>you just give up, what happens, what happens to the kids,

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<v Speaker 1>what happens to the person who's sick? You can't. You

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<v Speaker 1>have to keep trying. Unfortunately, we don't have the science,

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<v Speaker 1>We don't have the tools to save anybody who's suffering

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<v Speaker 1>like that, so we we but we implement them anyway,

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<v Speaker 1>and that in some ways makes it even worse, because

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<v Speaker 1>there is no point to doing whole brain radiation. What

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<v Speaker 1>would be the point of that it doesn't work right?

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<v Speaker 1>What would be the point of you have eleven lesions

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<v Speaker 1>on your brain, We're going to target each one of them,

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<v Speaker 1>but we know it's basically going to come back. So

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<v Speaker 1>we have to get to a point where the medical

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<v Speaker 1>community and the victims and their families make it, make

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<v Speaker 1>decisions together and not just go, oh no, we're gonna

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<v Speaker 1>just do this whole brain radiation with you and completely

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<v Speaker 1>kill your is it your make delay for word so

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<v Speaker 1>that what happens is then from what I was told,

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<v Speaker 1>there's no connection between your body and your brain. So

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<v Speaker 1>the whole thing falls apart. And that's because of the radiation.

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<v Speaker 1>So why do you do it? Why are we doing it?

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<v Speaker 1>And and not to mention in certain countries like America,

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<v Speaker 1>the expense of it and that is really disturbing. We

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<v Speaker 1>have to figure out a way, first of all, to

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<v Speaker 1>cure it. Second of all that people need to be

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<v Speaker 1>able to make a decision and go I'm not going

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<v Speaker 1>to do that because it can make it even worse.

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<v Speaker 1>And some people do, but I think more often than

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<v Speaker 1>not people die trying. Right there, you go, well, I'm

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<v Speaker 1>so sorry, Katie, I'm so sorry. I know it's been

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<v Speaker 1>a long time for you, m h and for me too,

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<v Speaker 1>but you never you never get over it. When we

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<v Speaker 1>come back, we dive into Stanley's memoir, his passion for food,

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<v Speaker 1>and his own cancer diagnosis that's right after this. In

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<v Speaker 1>addition to all of his acting accolades, Stanley Tucci is

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<v Speaker 1>the author of two cookbooks, The Tucci Cookbook and The

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<v Speaker 1>Tucci Table, which he co wrote with his wife, Felicity Blunt.

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<v Speaker 1>The two married in and have two children together. Stanley

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<v Speaker 1>knows his way around food writing, so when the book

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<v Speaker 1>publisher Simon and Schuster approached him to write another book,

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<v Speaker 1>he figured he had it covered. I always thought that

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<v Speaker 1>it would sort of take the form of observations, musings,

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<v Speaker 1>some experiences, some recipes, um. And then when I when

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<v Speaker 1>I spoke to them, when I spoke bok to them,

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<v Speaker 1>they said, they said, you know, don't we would really

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<v Speaker 1>like to have like a memoir. And I was like,

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<v Speaker 1>what you talk I can't do that. I don't want

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<v Speaker 1>to do that. And they said, well, would you give

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<v Speaker 1>it a try and see, because just try it. So

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<v Speaker 1>I tried it and and that, and I ended up

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<v Speaker 1>with this, but so It was never my intention really

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<v Speaker 1>to write a memoir. What was it like the process

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<v Speaker 1>for you? Well, it was It was strange because I

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<v Speaker 1>I felt like I kept saying the felicity. I kept saying,

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<v Speaker 1>I don't I don't know that I really have enough

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<v Speaker 1>to say, and I think I'm I only have this

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<v Speaker 1>many pages. You know, I don't have had nothing left.

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<v Speaker 1>I don't know. If she goes, stand stop it, think

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<v Speaker 1>about when remember the story you told me about the

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<v Speaker 1>blah blah blah. But you remember when you told me

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<v Speaker 1>that when you were young and this happened and you

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<v Speaker 1>were that thing that your mother made and the blah

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<v Speaker 1>blah blah or what about the And I said, oh, oh, yeah,

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<v Speaker 1>you think that would be interesting? She goes yes, So

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<v Speaker 1>I just go back and write, you know, but it

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<v Speaker 1>was great. I really needed her to to help me, because, well,

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<v Speaker 1>you doubt yourself and you're afraid of boring people. Well,

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<v Speaker 1>let's talk about the book, because I know you use

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<v Speaker 1>food really too as the engine for the narrative instead

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<v Speaker 1>of film, which obviously has played an equally important role

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<v Speaker 1>in your life. And I wondered about that until I

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<v Speaker 1>came to the last chapter and I read about you know,

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<v Speaker 1>your cancer diagnosis. I don't want to dwell on it,

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<v Speaker 1>because I imagine Stanley, you don't want to dwell on it.

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<v Speaker 1>But it was pretty shocking when I read that. How

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<v Speaker 1>did that inform sort of what you wrote, even though

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<v Speaker 1>you would always plan to write about food. Did it

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<v Speaker 1>take a different tenor or tone as a result of

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<v Speaker 1>what you had experienced which sounds absolutely awful by the way, Yeah,

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<v Speaker 1>it's pretty awful. I'm not gonna lie. Uh, and anybody

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<v Speaker 1>who's been through it, and then a lot a lot

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<v Speaker 1>of people have been through this kind of cancer. Um, yeah,

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<v Speaker 1>it's it's very unpleasant. And you know I still suffer

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<v Speaker 1>from the the effects of the radiation. Well, I still

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<v Speaker 1>can't eat everything I want to eat. I certainly can't

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<v Speaker 1>eat anything spicy. I have difficulty. I still don't have

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<v Speaker 1>enough saliva. So you can't just sort of go, I'll

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<v Speaker 1>eat that sandwich. You know, eating that sandwich takes quite

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<v Speaker 1>a while, so you're constantly drinking water and you know,

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<v Speaker 1>trying to have enough from some sort of condiment to

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<v Speaker 1>help you through it. Um, and certain things you can eat,

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<v Speaker 1>no problem, that's not a problem. So you know, as

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<v Speaker 1>I said in the book, I lived mostly on a

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<v Speaker 1>vegetarian diet for a long time because I couldn't eat

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<v Speaker 1>meat on so it's mostly soft foods and all that.

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<v Speaker 1>And it's still, it's still. I have to gravitate towards

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<v Speaker 1>towards that. And you had it, which is which is fine.

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<v Speaker 1>It was a tumor, a squamous cell tumor at the

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<v Speaker 1>base of your tongue. Yeah, and your jaw started hurting

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<v Speaker 1>like excruciating right painted your jaw. Yeah, for two years.

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<v Speaker 1>Why didn't you get it checked before? Well? I did.

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<v Speaker 1>The problem is it was missed, and I don't know

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<v Speaker 1>how it was missed. I had a prominent U E

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<v Speaker 1>n t here look at it. Uh, I had I

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<v Speaker 1>had to scan. I had um a friend of mine

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<v Speaker 1>who's a neurosurgeon and a colleague of his in New York.

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<v Speaker 1>I had done all over the world and it was missed.

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<v Speaker 1>And then eventually I was like, oh, I don't know

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<v Speaker 1>what this is. I was getting acupuncture, it was getting

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<v Speaker 1>the sun as it was doing all these things, and

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<v Speaker 1>suddenly that finally the tumor just got so big that

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<v Speaker 1>I was sent to this fee sent me to this

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<v Speaker 1>guy was a salivary gland doctor. But obviously deals with cancer,

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<v Speaker 1>and he just opened up my mouth and within a

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<v Speaker 1>second he went, oh my god, you're this huge tumor.

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<v Speaker 1>Um So, I hadn't had a scan for quite a

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<v Speaker 1>while and the original scan missed it. Um So anyway, Um,

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<v Speaker 1>it was unfortunate, but it was fortunate in the sense

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<v Speaker 1>that we got it in time and that it had

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<v Speaker 1>not metastasized. It was fortunate, and I mean I was

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<v Speaker 1>so relieved. You know, Um, there are so many different

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<v Speaker 1>kinds of cancers, with so many different kind of prognoses.

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<v Speaker 1>And the fact that the treatment you had at Mount Sinai,

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<v Speaker 1>which was radiation very specific to the region and chemotherapy

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<v Speaker 1>I read, had a success rate. Thank god. Um, that's

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<v Speaker 1>the good news. Getting there, however, was not half the fun,

0:15:09.840 --> 0:15:15.160
<v Speaker 1>because it was extremely excruciating the treatment with the radiation

0:15:15.400 --> 0:15:18.720
<v Speaker 1>and the chemo, and it was a two year treatment, Stanley,

0:15:18.800 --> 0:15:21.120
<v Speaker 1>Is that right? No, no, no, no, The treatment was

0:15:21.200 --> 0:15:26.880
<v Speaker 1>only thirty five days. The the result of the treatment,

0:15:26.960 --> 0:15:30.560
<v Speaker 1>the effects of the treatment three years on now, so

0:15:30.680 --> 0:15:33.880
<v Speaker 1>it's three over three years since I finished treatment and

0:15:34.000 --> 0:15:38.840
<v Speaker 1>I'm still not back to normal. What what were some

0:15:39.000 --> 0:15:41.960
<v Speaker 1>of the what were some of the side effects you

0:15:42.160 --> 0:15:44.120
<v Speaker 1>lose your taste and smell. But you don't lose it.

0:15:44.280 --> 0:15:47.720
<v Speaker 1>What happens is everything that you smell on, everything that

0:15:47.840 --> 0:15:52.800
<v Speaker 1>you taste tastes like you know what, and to the

0:15:52.880 --> 0:15:58.680
<v Speaker 1>point where you can't. Um. You can't. If someone has

0:15:58.720 --> 0:16:01.320
<v Speaker 1>eaten and they've walked in to the room, you have

0:16:01.480 --> 0:16:04.440
<v Speaker 1>to just say, get out of the room. I can't

0:16:04.440 --> 0:16:07.720
<v Speaker 1>stand it. Oh no, you can't. If you open the refrigerator.

0:16:08.880 --> 0:16:11.040
<v Speaker 1>Normally you open a refrigerator, what do you smell? You know,

0:16:11.280 --> 0:16:13.440
<v Speaker 1>unless something is open, it's been there for what do

0:16:13.520 --> 0:16:17.480
<v Speaker 1>you smell? Nothing? It's a refrigerator keeps things cooled. The

0:16:17.560 --> 0:16:22.160
<v Speaker 1>odors get sort of numbed, right. I opened a refrigerator

0:16:22.440 --> 0:16:25.640
<v Speaker 1>at that point, and when I'm getting through treatment and

0:16:25.720 --> 0:16:29.320
<v Speaker 1>finishing treatment, and it was, as I wrote in the book,

0:16:29.360 --> 0:16:34.080
<v Speaker 1>a wall of stink. It was incredible. I couldn't be

0:16:34.320 --> 0:16:39.480
<v Speaker 1>near anything that, no matter what it was. UM. I

0:16:39.640 --> 0:16:42.280
<v Speaker 1>was so nauseous that I could just all I could

0:16:42.280 --> 0:16:44.760
<v Speaker 1>do was lay in bed. I was so nauseous from

0:16:44.760 --> 0:16:50.280
<v Speaker 1>the radiation. You're in terrible pain because it's destroying all

0:16:50.440 --> 0:16:54.640
<v Speaker 1>the seft tissue in your mouth, and you have you're

0:16:54.760 --> 0:17:00.680
<v Speaker 1>riddled with ulcers. UM plus you're just in pain, so

0:17:00.840 --> 0:17:05.760
<v Speaker 1>you're taking morphine, you're on fentanyl patches. You can't swallow

0:17:05.840 --> 0:17:08.880
<v Speaker 1>even water, so you have to then hydrate yourself, either

0:17:08.960 --> 0:17:12.479
<v Speaker 1>through intravenous or I finally had a feeding tube put

0:17:12.560 --> 0:17:17.000
<v Speaker 1>in after five weeks, and I stayed with that feeding

0:17:17.040 --> 0:17:21.359
<v Speaker 1>tube for six months. You lost thirty pounds and you

0:17:21.520 --> 0:17:24.600
<v Speaker 1>needed to get nourishments. So you had that kind of

0:17:24.720 --> 0:17:27.520
<v Speaker 1>feeding tube that you put I think that it's called

0:17:27.680 --> 0:17:31.119
<v Speaker 1>something like a peg, like a peg or something, and

0:17:31.160 --> 0:17:34.200
<v Speaker 1>I can't remember something like that. So you had to

0:17:34.640 --> 0:17:37.879
<v Speaker 1>get get nourishment through a feeding tube. And you know,

0:17:38.000 --> 0:17:41.560
<v Speaker 1>as I hear you describe this, Stanley, it's like such

0:17:41.600 --> 0:17:45.920
<v Speaker 1>a cruel irony for someone who gets so much pleasure

0:17:46.680 --> 0:17:51.520
<v Speaker 1>from food, whose very existence seems to be colored in

0:17:51.600 --> 0:17:56.400
<v Speaker 1>the most beautiful way by food and drink. And um,

0:17:56.760 --> 0:18:00.080
<v Speaker 1>did that strike you at the time, like w T

0:18:00.320 --> 0:18:05.680
<v Speaker 1>F Yeah, yeah, hello, I mean really, any other part

0:18:05.760 --> 0:18:09.480
<v Speaker 1>of me please take it, you know, but not that,

0:18:12.200 --> 0:18:15.560
<v Speaker 1>Please not that. And I thought I was so afraid.

0:18:15.640 --> 0:18:17.040
<v Speaker 1>I thought, well, I'm never going to be able to

0:18:17.119 --> 0:18:19.600
<v Speaker 1>eat again. I'm never gonna be able to share a

0:18:19.720 --> 0:18:22.359
<v Speaker 1>great meal, to cook a great meal with my family,

0:18:23.160 --> 0:18:28.760
<v Speaker 1>and or friends. That is really my my life, my life.

0:18:29.840 --> 0:18:34.160
<v Speaker 1>Um So, Also, it was quite ironic that CNN came

0:18:34.240 --> 0:18:36.679
<v Speaker 1>to me and I was just like six months out

0:18:36.720 --> 0:18:39.000
<v Speaker 1>of treatment and CNN came to me and said, do

0:18:39.000 --> 0:18:41.680
<v Speaker 1>you have any ideas for a show, And I said, well,

0:18:42.560 --> 0:18:45.440
<v Speaker 1>I have this idea. And I had three different ideas

0:18:46.960 --> 0:18:51.840
<v Speaker 1>and they were all involved. One was about cancer, the

0:18:51.960 --> 0:18:57.800
<v Speaker 1>other was about uh refugees and food, and then I

0:18:57.880 --> 0:18:59.800
<v Speaker 1>gave them this idea was an idea I've had for

0:19:00.080 --> 0:19:04.840
<v Speaker 1>a long time. I'm Stanley Tucci, I'm Italian on both sides,

0:19:04.880 --> 0:19:07.600
<v Speaker 1>and I'm traveling across Italy to discover how the food

0:19:08.040 --> 0:19:11.560
<v Speaker 1>in each of this country's twenty regions is as unique

0:19:11.720 --> 0:19:14.920
<v Speaker 1>as the people in their past. You know, we made

0:19:14.960 --> 0:19:16.960
<v Speaker 1>the deal, we found a production because we started making

0:19:16.960 --> 0:19:18.960
<v Speaker 1>it and there I am shooting in Italy and I'm

0:19:19.080 --> 0:19:22.119
<v Speaker 1>still not able to eat a lot of stuff. I

0:19:22.160 --> 0:19:24.919
<v Speaker 1>can taste everything at that point, but there's a lot

0:19:24.960 --> 0:19:27.600
<v Speaker 1>of stuff that I still can't swallow. So I started

0:19:27.640 --> 0:19:29.920
<v Speaker 1>to show like a little over a year after treatment,

0:19:31.000 --> 0:19:33.840
<v Speaker 1>and I honestly don't even know how I did it.

0:19:35.560 --> 0:19:39.000
<v Speaker 1>Were you faking it? Where you were in some instances

0:19:39.040 --> 0:19:42.159
<v Speaker 1>where you like, oh that's really good. No, no, no,

0:19:42.640 --> 0:19:46.119
<v Speaker 1>I could taste it, so I didn't. There was never

0:19:46.240 --> 0:19:50.399
<v Speaker 1>a lie there. But there's no question that they had to.

0:19:50.640 --> 0:19:52.399
<v Speaker 1>They would. I would ask them to cut away, or

0:19:52.400 --> 0:19:54.560
<v Speaker 1>I would turn myself away and I have to take

0:19:54.640 --> 0:19:56.119
<v Speaker 1>something out of my mouth because I was going to

0:19:56.240 --> 0:20:02.440
<v Speaker 1>choke on it. That's insane, Stanley terrible. Was it? Was

0:20:02.520 --> 0:20:08.639
<v Speaker 1>it therapeutic though, doing that documentary series, because I don't know,

0:20:08.760 --> 0:20:12.040
<v Speaker 1>you've got to get away from what you've been through

0:20:12.280 --> 0:20:17.600
<v Speaker 1>and and do something you loved even though you were compromised. Yes,

0:20:18.880 --> 0:20:22.960
<v Speaker 1>it was very I think it was therapeutic, and it was.

0:20:24.040 --> 0:20:27.480
<v Speaker 1>It was incredibly incredibly positive. It was a difficult experience,

0:20:27.560 --> 0:20:30.880
<v Speaker 1>not only because I was compromised, which is simply said logistically,

0:20:30.960 --> 0:20:35.360
<v Speaker 1>it's a very difficult thing to do. We've we've refined

0:20:35.440 --> 0:20:37.240
<v Speaker 1>it now so we're better at it. I'm about to

0:20:37.280 --> 0:20:40.760
<v Speaker 1>go start again to do three more episodes, and we

0:20:41.200 --> 0:20:44.399
<v Speaker 1>have a a really wonderful group of people put together,

0:20:44.560 --> 0:20:47.520
<v Speaker 1>and you know, so we're it's gonna be a little

0:20:47.520 --> 0:20:52.200
<v Speaker 1>more efficient, I think, um, But yes, it was. It

0:20:52.359 --> 0:20:55.520
<v Speaker 1>was something that I've never done before, obviously, and and

0:20:55.640 --> 0:20:57.360
<v Speaker 1>it was a story that I always wanted to tell

0:20:58.840 --> 0:21:01.880
<v Speaker 1>and so I felt good about that, and I felt

0:21:01.920 --> 0:21:06.360
<v Speaker 1>good that I was up out and about what else

0:21:06.440 --> 0:21:10.119
<v Speaker 1>kind of got you through that period of because it

0:21:10.280 --> 0:21:15.159
<v Speaker 1>does sound like hell. I imagine Felicity was unbelievable in

0:21:15.600 --> 0:21:19.040
<v Speaker 1>in that instance too. Yeah, she got me through it.

0:21:20.000 --> 0:21:21.720
<v Speaker 1>I mean she got me through it. She found the

0:21:21.800 --> 0:21:25.520
<v Speaker 1>doctor I was. You know, I was really adamant that

0:21:25.560 --> 0:21:29.240
<v Speaker 1>I was not going to do standard of care because

0:21:29.440 --> 0:21:33.640
<v Speaker 1>I saw what happened to Kate, and I had met

0:21:33.760 --> 0:21:36.600
<v Speaker 1>a lot of doctors that I didn't trust. I met

0:21:36.640 --> 0:21:43.920
<v Speaker 1>a lot I did trust, but I didn't trust the system. However,

0:21:44.119 --> 0:21:46.760
<v Speaker 1>when as you said before, when we look at the statistics,

0:21:47.240 --> 0:21:49.560
<v Speaker 1>you look at that prognosis, you look at those numbers,

0:21:49.600 --> 0:21:52.040
<v Speaker 1>you go like, you have to be kind of an

0:21:52.080 --> 0:21:54.840
<v Speaker 1>idiot if you don't do that. And I just wanted

0:21:54.880 --> 0:22:00.760
<v Speaker 1>to get better. Um, I'm still a believer in a

0:22:00.840 --> 0:22:06.720
<v Speaker 1>certain alternative treatments and supplements and things like that. But

0:22:08.040 --> 0:22:10.680
<v Speaker 1>I think if you you just have every cancer is different,

0:22:10.800 --> 0:22:12.600
<v Speaker 1>as you know, and do you just have to look

0:22:12.680 --> 0:22:17.159
<v Speaker 1>at what what do you have? What are the what

0:22:17.320 --> 0:22:20.480
<v Speaker 1>what's the standard of care? What are the statistics? And

0:22:20.720 --> 0:22:22.359
<v Speaker 1>are you going to do that or are you going

0:22:22.400 --> 0:22:24.359
<v Speaker 1>to augment it with something else? Are you're just gonna

0:22:24.359 --> 0:22:28.280
<v Speaker 1>do something else? And I think that people forget that

0:22:28.760 --> 0:22:32.040
<v Speaker 1>it's their body. They should be able to do what

0:22:32.160 --> 0:22:34.959
<v Speaker 1>they want, but they get afraid and they suddenly are

0:22:35.040 --> 0:22:38.720
<v Speaker 1>just doing something that might kill them before the cancer kills.

0:22:39.240 --> 0:22:45.600
<v Speaker 1>It's a very imperfect situation when it comes to cancer therapies.

0:22:45.680 --> 0:22:49.159
<v Speaker 1>You know, so often they're diagnosed sole late. You know,

0:22:49.240 --> 0:22:52.800
<v Speaker 1>you're lucky and that there was a treatment option that

0:22:53.000 --> 0:22:58.520
<v Speaker 1>was quite successful and and that it hadn't metastasized, because

0:22:58.560 --> 0:23:02.240
<v Speaker 1>I think the horrible thing about cancer is it's so

0:23:02.359 --> 0:23:06.480
<v Speaker 1>often diagnosed when it's when you're symptomatic, and you're usually

0:23:06.600 --> 0:23:12.680
<v Speaker 1>symptomatic when it's you know, a very serious situation. Yeah, yeah, yeah,

0:23:12.840 --> 0:23:16.760
<v Speaker 1>and that you know, that's a really it's such a tragedy.

0:23:17.440 --> 0:23:20.800
<v Speaker 1>I think people are becoming much more aware of it now.

0:23:21.400 --> 0:23:25.760
<v Speaker 1>People are getting tested, you know, for you know, your

0:23:25.840 --> 0:23:28.880
<v Speaker 1>prostate is getting checked, your vowels are getting checked, your

0:23:30.000 --> 0:23:34.520
<v Speaker 1>everything is getting checked much much more frequently now, and

0:23:34.640 --> 0:23:37.639
<v Speaker 1>cancer screenings are happening much more frequently now. The thing

0:23:37.760 --> 0:23:41.159
<v Speaker 1>is they simply have to be made available and accessible

0:23:41.200 --> 0:23:44.320
<v Speaker 1>and affordable to agree, and they're not in this country.

0:23:44.840 --> 0:23:48.720
<v Speaker 1>It's much better in America. In America, we know that

0:23:48.840 --> 0:23:53.040
<v Speaker 1>doesn't if you don't have insurance, that's it. Well, I'm

0:23:53.119 --> 0:23:55.800
<v Speaker 1>really working hard with Stand Up to Cancer and some

0:23:55.920 --> 0:23:59.760
<v Speaker 1>of my other efforts because, um, not only do this

0:24:00.440 --> 0:24:04.000
<v Speaker 1>methods have to be available, they have to be uh

0:24:04.400 --> 0:24:08.840
<v Speaker 1>you know, not couse prohibitive to your point. And um,

0:24:09.240 --> 0:24:12.240
<v Speaker 1>you know, there still aren't enough screening tests for things

0:24:12.400 --> 0:24:17.840
<v Speaker 1>like pancreatic cancer, ovarian cancer. There are many cancers that

0:24:17.920 --> 0:24:21.919
<v Speaker 1>are such silent killers, um, that we need to really

0:24:22.080 --> 0:24:26.760
<v Speaker 1>figure out how we identify them at an early stage

0:24:27.040 --> 0:24:30.240
<v Speaker 1>and then treat them as soon as possible. And you know,

0:24:30.359 --> 0:24:33.639
<v Speaker 1>during the pandemic Stanley, a lot of people had to

0:24:33.760 --> 0:24:37.640
<v Speaker 1>forego or out of choice, didn't want to get screened,

0:24:37.720 --> 0:24:41.560
<v Speaker 1>and that is going to translate, sadly into many more

0:24:41.720 --> 0:24:47.040
<v Speaker 1>cancer mortality. So, um, you know, I'm always preaching, you know.

0:24:47.160 --> 0:24:49.680
<v Speaker 1>And and a friend of mine was saying, when it

0:24:49.720 --> 0:24:52.159
<v Speaker 1>comes to fixing the healthcare system, just make sure that

0:24:52.320 --> 0:24:54.720
<v Speaker 1>people are able to see a doctor once a year.

0:24:54.920 --> 0:25:00.119
<v Speaker 1>Imagine how many things could be eliminated if that is

0:25:00.240 --> 0:25:04.880
<v Speaker 1>just part of everyone's you know, standard of care. Yes,

0:25:05.080 --> 0:25:08.840
<v Speaker 1>I agree. The problem is that we don't. We don't.

0:25:09.240 --> 0:25:14.119
<v Speaker 1>We don't have that. The more you know UM, the

0:25:14.200 --> 0:25:16.920
<v Speaker 1>better informed you are, the more proactive you can be,

0:25:17.160 --> 0:25:23.080
<v Speaker 1>and ultimately the healthier you'll be. It would save gazillions

0:25:23.320 --> 0:25:27.400
<v Speaker 1>of dollars were people simply to have a physical every

0:25:27.480 --> 0:25:31.399
<v Speaker 1>year that was completely free for them. And then you

0:25:31.520 --> 0:25:34.920
<v Speaker 1>go from there and the proper tests, right, the proper screening,

0:25:35.119 --> 0:25:38.280
<v Speaker 1>the proper tests, the proper screening. I think that also

0:25:38.400 --> 0:25:40.879
<v Speaker 1>there's very some interesting stuff has been coming out of

0:25:41.160 --> 0:25:46.359
<v Speaker 1>all this COVID UH horror UH and the way that

0:25:46.480 --> 0:25:50.080
<v Speaker 1>they were able to fast track the vaccines and everything UM.

0:25:50.320 --> 0:25:53.840
<v Speaker 1>And I think with with AI, they're they're going to

0:25:53.920 --> 0:25:58.040
<v Speaker 1>be able to screen for things and find things now

0:25:58.400 --> 0:26:01.960
<v Speaker 1>much more quickly, much more effici much more affordably than

0:26:02.000 --> 0:26:06.280
<v Speaker 1>ever before UM, and create new tests to find things

0:26:06.320 --> 0:26:07.840
<v Speaker 1>where you won't have to get a scan. They'll be

0:26:07.880 --> 0:26:10.000
<v Speaker 1>able to find it your blood, They'll be able to

0:26:10.080 --> 0:26:13.639
<v Speaker 1>find it in whatever. I'm gonna move on from the cancer.

0:26:13.800 --> 0:26:15.800
<v Speaker 1>But the one thing I also I want to keep

0:26:15.840 --> 0:26:21.879
<v Speaker 1>talking about it. The one thing I wondered and worried

0:26:21.920 --> 0:26:27.240
<v Speaker 1>about is your children having lost their mom a decade earlier.

0:26:28.560 --> 0:26:31.119
<v Speaker 1>You know, in the course, I live in fear of this, Stanley,

0:26:32.320 --> 0:26:35.200
<v Speaker 1>because I have to daughters and they were six and

0:26:35.280 --> 0:26:39.960
<v Speaker 1>two when their dad died. Uh, and that had to

0:26:40.040 --> 0:26:41.879
<v Speaker 1>go through your mind, not to mention the fact that

0:26:42.040 --> 0:26:44.560
<v Speaker 1>you were about to become a father for the fifth time.

0:26:45.080 --> 0:26:48.920
<v Speaker 1>As Rod Stewart once told me, Stanley, when I asked him, Rod,

0:26:49.080 --> 0:26:52.520
<v Speaker 1>what are you doing having all these babies at your age,

0:26:52.560 --> 0:26:57.560
<v Speaker 1>he goes, They're still letting the old pencil locate. Oh god,

0:27:00.160 --> 0:27:06.680
<v Speaker 1>Oh my god. Well, Jesus, there's an image now that

0:27:06.760 --> 0:27:09.200
<v Speaker 1>I have in my head forever. Thanks a lot. I'm

0:27:09.320 --> 0:27:15.800
<v Speaker 1>so sorry, No, in all seriousness, because I just took

0:27:15.880 --> 0:27:19.640
<v Speaker 1>this in a very different direction family. But I mean

0:27:19.920 --> 0:27:24.760
<v Speaker 1>as a dad and as a widower honestly, And uh,

0:27:25.440 --> 0:27:29.560
<v Speaker 1>this must have been been very tough for your kids. Yeah,

0:27:29.720 --> 0:27:35.200
<v Speaker 1>it was hard for them. The older kids were very um. Yeah,

0:27:35.560 --> 0:27:38.399
<v Speaker 1>I knew it was really hard for them. But they

0:27:39.560 --> 0:27:44.800
<v Speaker 1>I could feel them just pull back, um to protect themselves,

0:27:45.119 --> 0:27:47.919
<v Speaker 1>and that made perfect sense, and they'd be very sweet

0:27:47.960 --> 0:27:49.680
<v Speaker 1>and very nice. But I knew that they were like,

0:27:50.960 --> 0:27:53.960
<v Speaker 1>I don't don't want it. I don't want to know.

0:27:55.240 --> 0:27:58.800
<v Speaker 1>All I want to do is hope. And I completely

0:27:58.880 --> 0:28:02.840
<v Speaker 1>understood that, um, and I because I was really not

0:28:03.160 --> 0:28:07.960
<v Speaker 1>accessible to them. They were just watching this like practically

0:28:08.960 --> 0:28:16.480
<v Speaker 1>sort of skeletal creature walk around complaining, UM and telling

0:28:16.640 --> 0:28:19.440
<v Speaker 1>them to believe that they had eaten anything. Yeah don't,

0:28:19.760 --> 0:28:25.000
<v Speaker 1>what did you do? You smell horrible? Um. And but yeah,

0:28:25.040 --> 0:28:28.400
<v Speaker 1>it was really hard with Mateo. I knew Matteo, who

0:28:28.600 --> 0:28:32.720
<v Speaker 1>was three at the time. UM, it was hard for

0:28:32.840 --> 0:28:37.199
<v Speaker 1>him too because he saw me not engage, like completely disengaged,

0:28:37.760 --> 0:28:40.160
<v Speaker 1>and he didn't really fully understand it. And as I

0:28:40.320 --> 0:28:43.520
<v Speaker 1>was healing, I remember one time going to try to

0:28:43.640 --> 0:28:48.320
<v Speaker 1>read to him in bed and I couldn't even read

0:28:48.360 --> 0:28:50.440
<v Speaker 1>a story to him. I mean this was, you know,

0:28:51.200 --> 0:28:53.560
<v Speaker 1>a few months after treatment, and I couldn't. I didn't

0:28:53.600 --> 0:28:56.320
<v Speaker 1>have the energy to read destroy My voice wasn't strong

0:28:56.400 --> 0:29:00.320
<v Speaker 1>enough to read an entire children's book. UM. And it

0:29:00.480 --> 0:29:05.120
<v Speaker 1>was hard. And about a year later or so, I

0:29:05.280 --> 0:29:08.520
<v Speaker 1>remember him crying one night and telling me that he

0:29:08.680 --> 0:29:12.640
<v Speaker 1>was afraid that I was going to die. That he

0:29:12.800 --> 0:29:16.080
<v Speaker 1>really knew. I mean, because they know. I mean, you know,

0:29:16.200 --> 0:29:19.680
<v Speaker 1>we're animals. We know when somebody's sick. We feel it,

0:29:19.800 --> 0:29:24.120
<v Speaker 1>we smell it, you know, we sense it. And he knew,

0:29:24.960 --> 0:29:28.920
<v Speaker 1>and now now it's fine. Now it's fine. Now he

0:29:29.080 --> 0:29:33.440
<v Speaker 1>just hurls abusive me. It's fine. When we come back,

0:29:33.560 --> 0:29:38.040
<v Speaker 1>we dig into a very important subject, Stanley's friendship with

0:29:38.320 --> 0:29:43.360
<v Speaker 1>Ryan Reynolds, plus excerpts and how to from Stanley's book

0:29:43.680 --> 0:29:53.720
<v Speaker 1>Stay Tuned. I'm very jealous that you're such good friends

0:29:53.800 --> 0:29:57.200
<v Speaker 1>with Ryan Reynolds. I'm jealous too. I'm jealous about it,

0:29:57.560 --> 0:30:00.400
<v Speaker 1>yet another reason I want to be Stanley too. She but,

0:30:00.520 --> 0:30:02.520
<v Speaker 1>how did you guys get to know each other? Because

0:30:02.880 --> 0:30:08.120
<v Speaker 1>Emily and Felicity are sisters, I should mention, but and

0:30:08.280 --> 0:30:11.640
<v Speaker 1>then he acted with with Emily? Or how did you

0:30:11.720 --> 0:30:15.880
<v Speaker 1>guys get No, we were I was in Westchester. We

0:30:15.960 --> 0:30:18.160
<v Speaker 1>were if thee had moved in. Felicity had moved in

0:30:18.720 --> 0:30:20.800
<v Speaker 1>to live with me and the kids for two years,

0:30:21.560 --> 0:30:23.640
<v Speaker 1>and you know, we weren't quite sure. I thought I

0:30:23.720 --> 0:30:25.880
<v Speaker 1>was really gonna end up living there with Felicity. And

0:30:26.040 --> 0:30:28.080
<v Speaker 1>after two years she was like, no, I don't think so.

0:30:28.440 --> 0:30:31.840
<v Speaker 1>I think we're gonna move back to England. And but

0:30:32.200 --> 0:30:36.840
<v Speaker 1>while we were there, Emily emailed Fee and she said,

0:30:36.920 --> 0:30:41.440
<v Speaker 1>you know Blake Lively. You know I spent some time

0:30:41.480 --> 0:30:44.720
<v Speaker 1>with Blake Lively and she's really fun, really wonderful. And Ryan,

0:30:44.800 --> 0:30:50.160
<v Speaker 1>and why you know, they're literally two miles from your house.

0:30:50.680 --> 0:30:54.400
<v Speaker 1>Why don't you here's her email. We started emailing. We

0:30:54.520 --> 0:31:02.000
<v Speaker 1>got together within thirty minutes. We were I felt like

0:31:02.080 --> 0:31:06.200
<v Speaker 1>I had known them forever. Within a week, my kids,

0:31:06.240 --> 0:31:10.040
<v Speaker 1>who were, you know, like eleven and thirteen at the time,

0:31:11.080 --> 0:31:15.880
<v Speaker 1>we're sleeping over at their house. Um, well, I realized.

0:31:16.800 --> 0:31:19.440
<v Speaker 1>Ryan reminded me that we had been in a movie

0:31:19.520 --> 0:31:24.800
<v Speaker 1>together so many years ago, when he was like nineteen

0:31:25.000 --> 0:31:30.280
<v Speaker 1>or something. I don't have no recollection of it. And um, anyway,

0:31:30.480 --> 0:31:34.840
<v Speaker 1>we just became the closest friends. And then soon after that,

0:31:35.320 --> 0:31:39.160
<v Speaker 1>very soon after that, we moved, but we've remained great,

0:31:39.200 --> 0:31:42.400
<v Speaker 1>great friends. You took him to the doctor and tell

0:31:42.520 --> 0:31:45.560
<v Speaker 1>us set that scene for us, Okay, Well, I didn't

0:31:45.560 --> 0:31:47.720
<v Speaker 1>want him to come. I was staying. I flew back

0:31:47.760 --> 0:31:52.400
<v Speaker 1>to New York. It was for my six months, uh scam.

0:31:53.280 --> 0:31:56.680
<v Speaker 1>So I flew back to New York, and I was

0:31:56.760 --> 0:32:00.480
<v Speaker 1>staying with them in the apartment, and I think Blake

0:32:00.840 --> 0:32:03.880
<v Speaker 1>was away. Blake was away working and Ryan was there,

0:32:03.880 --> 0:32:08.360
<v Speaker 1>so it's just me and Ryan, and he goes, do

0:32:08.360 --> 0:32:11.160
<v Speaker 1>you want me to come with you? And I said no,

0:32:11.320 --> 0:32:14.360
<v Speaker 1>and Felicity I kept saying to me Stanley because she

0:32:14.440 --> 0:32:16.560
<v Speaker 1>couldn't come. She said, Stanley, I want someone to be

0:32:16.680 --> 0:32:18.400
<v Speaker 1>with you. And I was like, no, I don't want

0:32:18.440 --> 0:32:20.720
<v Speaker 1>anyone with me. I'll be fine, it's fine, no matter

0:32:20.760 --> 0:32:23.560
<v Speaker 1>what the news is, it'll be fine. She said no.

0:32:23.760 --> 0:32:28.360
<v Speaker 1>And then she Ryan said I really want to come

0:32:28.440 --> 0:32:30.800
<v Speaker 1>with you, and I said, no, you're not coming with me.

0:32:31.080 --> 0:32:34.280
<v Speaker 1>It'll be fine, don't worry about it. Of course, Felicity

0:32:34.680 --> 0:32:37.920
<v Speaker 1>had spoken to him unbeknownst to me. I had written

0:32:37.960 --> 0:32:40.280
<v Speaker 1>this in the book, but I cut it out where

0:32:40.400 --> 0:32:44.160
<v Speaker 1>she said you need to go with him, and he

0:32:44.320 --> 0:32:47.800
<v Speaker 1>was like, I know, I do. I'm gonna go. So

0:32:48.040 --> 0:32:53.239
<v Speaker 1>then he convinced me that he never told me that. Uh,

0:32:53.440 --> 0:32:56.680
<v Speaker 1>he said, Okay, I'm gonna He was so sweet. He

0:32:56.760 --> 0:32:59.360
<v Speaker 1>was like, I'm getting you a car. You're gonna go

0:32:59.520 --> 0:33:03.880
<v Speaker 1>up there, and I'm you just call me when you're

0:33:04.800 --> 0:33:07.040
<v Speaker 1>when you're about to go in, and then I'll come up.

0:33:07.240 --> 0:33:12.200
<v Speaker 1>And so I I called him, and he came up

0:33:12.280 --> 0:33:15.320
<v Speaker 1>and of course walked into the room where I was

0:33:15.400 --> 0:33:20.600
<v Speaker 1>getting the news, and the entire staff was beside themselves,

0:33:21.880 --> 0:33:27.040
<v Speaker 1>and both male and female, and I mean it was.

0:33:27.560 --> 0:33:30.600
<v Speaker 1>It was quite it was quite something, and he was

0:33:30.720 --> 0:33:32.920
<v Speaker 1>so sweet when they gave me the news that you know,

0:33:33.080 --> 0:33:36.560
<v Speaker 1>you've got the all clear, there's no evidence of disease,

0:33:37.400 --> 0:33:42.400
<v Speaker 1>and he started crying. I didn't cry. I was I

0:33:42.480 --> 0:33:46.160
<v Speaker 1>didn't know what to feel except happy. But he started crying,

0:33:46.840 --> 0:33:49.760
<v Speaker 1>which made the nurses faul even more in love with him.

0:33:50.120 --> 0:33:54.200
<v Speaker 1>I know, I know. And the woman who was one

0:33:54.240 --> 0:33:58.959
<v Speaker 1>of the oncologists she had to she I said, can

0:33:59.040 --> 0:34:01.560
<v Speaker 1>I take out the feeding who? And they were like, yeah,

0:34:02.240 --> 0:34:03.680
<v Speaker 1>let's wait for the doctor. I said, I don't want

0:34:03.680 --> 0:34:04.880
<v Speaker 1>to wait for the doctor. I don't want to wait

0:34:04.920 --> 0:34:06.800
<v Speaker 1>for the feeding to guy. Can we just get it out?

0:34:06.840 --> 0:34:08.520
<v Speaker 1>And they go, yeah, I just actually pull it out.

0:34:09.200 --> 0:34:13.920
<v Speaker 1>So she so she said, oh, I'll do it, and

0:34:14.040 --> 0:34:17.880
<v Speaker 1>she started doing it, and because I knew how it worked,

0:34:18.320 --> 0:34:21.879
<v Speaker 1>she just started pulling and I was like, wait, you can't, don't.

0:34:22.000 --> 0:34:24.239
<v Speaker 1>What are you doing? She goes, no, I'm taking it out.

0:34:24.280 --> 0:34:27.719
<v Speaker 1>I go, you have to deflate the balloon in order

0:34:28.680 --> 0:34:30.520
<v Speaker 1>to get it out of me. She goes, oh my god, yes,

0:34:30.560 --> 0:34:34.800
<v Speaker 1>you're am sorry. I forgot but I think she was

0:34:34.880 --> 0:34:39.719
<v Speaker 1>so flummixed by what's his name? You know that you know.

0:34:40.640 --> 0:34:44.640
<v Speaker 1>Oh God, anyway, it was all fun. I do want

0:34:44.640 --> 0:34:47.879
<v Speaker 1>to just get back to some of the wonderful things

0:34:47.920 --> 0:34:52.600
<v Speaker 1>since we had such an intense, serious conversation about this Dai. Yeah,

0:34:52.680 --> 0:34:55.800
<v Speaker 1>we did. But about sort of the love of food

0:34:56.000 --> 0:34:59.200
<v Speaker 1>that that you have in this book, and you m

0:35:00.000 --> 0:35:03.399
<v Speaker 1>you talk about a lot of recipes. I love your

0:35:03.640 --> 0:35:05.800
<v Speaker 1>your drink recipes. I was going to make one and

0:35:05.920 --> 0:35:09.880
<v Speaker 1>just sip it while we had our conversation, especially the grony,

0:35:10.000 --> 0:35:12.520
<v Speaker 1>which I think your last line is take a sip

0:35:12.600 --> 0:35:16.080
<v Speaker 1>and feel the sunshine in your inside or something like that,

0:35:18.000 --> 0:35:21.600
<v Speaker 1>or become a new person with your martini. Um. But

0:35:22.520 --> 0:35:26.320
<v Speaker 1>but you do talk about the liveliness of an Italian Christmas,

0:35:26.800 --> 0:35:31.480
<v Speaker 1>and I thought if you could read chapter seven, it's

0:35:31.520 --> 0:35:35.200
<v Speaker 1>in a section called Christmas Day that starts upon hearing

0:35:35.320 --> 0:35:38.600
<v Speaker 1>the sound of tires. But maybe why don't you just

0:35:38.760 --> 0:35:43.080
<v Speaker 1>kind of set the Yeah, yeah, so on Christmas Day.

0:35:43.120 --> 0:35:46.040
<v Speaker 1>In my house growing up, there was a dish called

0:35:46.320 --> 0:35:49.720
<v Speaker 1>timpano that we used as the centerpiece of the film

0:35:49.840 --> 0:35:52.080
<v Speaker 1>and Big Night of the of the Meal and Big Night.

0:35:52.880 --> 0:35:58.600
<v Speaker 1>And Timpano is a very complicated dish, very old fashioned dish,

0:35:58.640 --> 0:36:03.319
<v Speaker 1>is very heavy dish. It sounds like a nightmare. Can

0:36:03.360 --> 0:36:05.560
<v Speaker 1>I just say it sounds like a nightmare to make?

0:36:05.680 --> 0:36:09.480
<v Speaker 1>Why would anybody want to make this dish? Because it's

0:36:09.640 --> 0:36:16.560
<v Speaker 1>really good for certain people. I love it. Most people

0:36:16.640 --> 0:36:21.080
<v Speaker 1>don't like it, but I love it. So this dishes,

0:36:21.360 --> 0:36:23.600
<v Speaker 1>it's incredibly heavy, it takes a long time to make,

0:36:23.640 --> 0:36:29.680
<v Speaker 1>it's very delicate, it's very temperamental um, and it's very

0:36:29.760 --> 0:36:33.879
<v Speaker 1>hard to eat anything else with it because it's so big.

0:36:35.200 --> 0:36:37.319
<v Speaker 1>So the meal timing of the meal gets thrown off,

0:36:37.400 --> 0:36:41.279
<v Speaker 1>and it's every cook's nightmare. Can you explain what it

0:36:41.440 --> 0:36:44.799
<v Speaker 1>is before you read this? Yeah, it's a big It's

0:36:44.840 --> 0:36:48.600
<v Speaker 1>basically like um. If you were to take like a

0:36:48.719 --> 0:36:53.600
<v Speaker 1>pasta dough or a pasta like dough, and you lay it,

0:36:55.239 --> 0:36:58.320
<v Speaker 1>you roll it out to it a sizeable circle, and

0:36:58.440 --> 0:37:00.920
<v Speaker 1>you put it into like a lake lake cruise or

0:37:00.960 --> 0:37:03.960
<v Speaker 1>something like that, you don't like a Dutch heaven or

0:37:04.200 --> 0:37:11.040
<v Speaker 1>an enamel basin, and then you fill it with CT,

0:37:11.400 --> 0:37:13.919
<v Speaker 1>You fill it with a meat based rugoo, You fill

0:37:13.960 --> 0:37:19.320
<v Speaker 1>it with um, salami, provolone cheese, you fill it with

0:37:19.560 --> 0:37:25.800
<v Speaker 1>little meatballs, you fill it with hard boiled eggs, egg yolk,

0:37:26.400 --> 0:37:30.200
<v Speaker 1>and this rugou, as I said, and Pecardino romano cheese.

0:37:30.719 --> 0:37:38.440
<v Speaker 1>So it's very salty, it's very h heavy, uh, And

0:37:38.960 --> 0:37:40.960
<v Speaker 1>so you cook it, you cover it up with the

0:37:41.280 --> 0:37:44.399
<v Speaker 1>with the dough, you cook it, then when you take

0:37:44.440 --> 0:37:46.880
<v Speaker 1>it out, you flip it over, you take off the

0:37:46.960 --> 0:37:51.680
<v Speaker 1>pot hopefully, and what you're presented with is basically something

0:37:51.719 --> 0:37:56.040
<v Speaker 1>looks like a timpani drum, hence the name timpano. Um.

0:37:56.280 --> 0:37:58.600
<v Speaker 1>You let it cool and then you slice it like

0:37:58.719 --> 0:38:02.080
<v Speaker 1>a cake and you see all the sort of layers

0:38:02.160 --> 0:38:05.520
<v Speaker 1>of everything that you've put in. It's very beautiful. As

0:38:05.560 --> 0:38:09.279
<v Speaker 1>I said, it's it's like cilantro. Do you either love

0:38:09.360 --> 0:38:13.600
<v Speaker 1>it or you hate it. So this was made every Sunday.

0:38:14.120 --> 0:38:19.080
<v Speaker 1>It's a very particular taste. But my it was just

0:38:19.239 --> 0:38:22.040
<v Speaker 1>a tradition. But you can't time a meal with it

0:38:22.200 --> 0:38:27.360
<v Speaker 1>because it's very fickle. So anything else you cook afterwards,

0:38:28.040 --> 0:38:32.600
<v Speaker 1>like the work, yeah, who cares. But also you can't

0:38:32.640 --> 0:38:36.200
<v Speaker 1>eat it because you're too full from the thing from

0:38:36.239 --> 0:38:42.080
<v Speaker 1>the timpano and and you can't time a ham or

0:38:42.120 --> 0:38:46.879
<v Speaker 1>a goose or a whatever. So Kate would get wasn't

0:38:47.040 --> 0:38:51.080
<v Speaker 1>very happy about that, and Felicity I thought, really might

0:38:51.160 --> 0:38:53.560
<v Speaker 1>be okay with it. She felt exactly the same way,

0:38:54.320 --> 0:38:58.919
<v Speaker 1>So anyway, I'll read this. So my parents would bring

0:38:59.040 --> 0:39:01.520
<v Speaker 1>this all the time. My mother doesn't really even care

0:39:01.600 --> 0:39:04.000
<v Speaker 1>for timpana. My father is the one who loves it.

0:39:04.200 --> 0:39:06.920
<v Speaker 1>So this is what. So we think that we wake

0:39:07.040 --> 0:39:10.319
<v Speaker 1>up on Christmas morning, You're gonna languish with the kids

0:39:10.320 --> 0:39:15.000
<v Speaker 1>a little bit, hang around and play with toy no No.

0:39:15.760 --> 0:39:19.239
<v Speaker 1>Upon hearing the sound of car tires on the gravel drive,

0:39:19.280 --> 0:39:21.759
<v Speaker 1>and a moment later the shouts of Merry Christmas from

0:39:21.800 --> 0:39:25.480
<v Speaker 1>my parents mouths, I would sheapestly look at Kate. She

0:39:25.520 --> 0:39:29.000
<v Speaker 1>would sigh quietly, and then as she slowly turned and

0:39:29.120 --> 0:39:32.359
<v Speaker 1>stared at me, I would see something die in her eyes.

0:39:33.160 --> 0:39:36.160
<v Speaker 1>At this point, my anxiety level would skyrocket, and I'd

0:39:36.200 --> 0:39:38.479
<v Speaker 1>flit off to the bar see if I couldn't find

0:39:38.920 --> 0:39:41.880
<v Speaker 1>liquid calm in a bloody Mary or a Scotch sour.

0:39:42.840 --> 0:39:46.480
<v Speaker 1>Laden with gifts and platters of food, including the Pisto

0:39:46.520 --> 0:39:51.120
<v Speaker 1>Resistance shrouded in a large dishcloth. This is the tympana.

0:39:51.600 --> 0:39:54.879
<v Speaker 1>My elegantly dressed parents would climb the stairs, smiling from

0:39:54.960 --> 0:39:57.600
<v Speaker 1>ear to ear, as thrilled to see us, as if

0:39:57.640 --> 0:40:00.480
<v Speaker 1>we'd all been separated for decades, when in fact We

0:40:00.560 --> 0:40:03.160
<v Speaker 1>had only just seen them the night before. They were

0:40:03.200 --> 0:40:06.400
<v Speaker 1>so happy and excited. How could I even think of

0:40:06.520 --> 0:40:10.320
<v Speaker 1>being put out by their extremely early arrival. Well, perhaps

0:40:10.480 --> 0:40:12.480
<v Speaker 1>not so much media as my poor wife. I will

0:40:12.520 --> 0:40:20.360
<v Speaker 1>tell you how the Timpano you featured The Timpano and

0:40:20.480 --> 0:40:24.680
<v Speaker 1>Big Night, which you wrote and directed. Did you direct

0:40:24.760 --> 0:40:28.000
<v Speaker 1>Big Night? Yeah? I co wrote it with my cousin

0:40:28.239 --> 0:40:31.680
<v Speaker 1>and co directed it with Campbell Scott. Was that a

0:40:31.800 --> 0:40:35.800
<v Speaker 1>homage to Kate Stanley we're here in the book The

0:40:35.960 --> 0:40:42.040
<v Speaker 1>Timpano No Big Night? Oh no, No, it was just

0:40:42.320 --> 0:40:45.000
<v Speaker 1>you know, my cousin and I. It just seemed like

0:40:45.160 --> 0:40:48.160
<v Speaker 1>the right choice because it is so difficult, and it's

0:40:50.200 --> 0:40:57.160
<v Speaker 1>only you know, an accomplished chef would attempt such a thing.

0:40:57.880 --> 0:41:01.160
<v Speaker 1>And that's why we put it in because the character

0:41:01.320 --> 0:41:04.520
<v Speaker 1>of Primo, played by Tony Shalhoub, would always just make

0:41:04.600 --> 0:41:08.120
<v Speaker 1>things more difficult than they had to be. Tim Oh

0:41:08.560 --> 0:41:13.320
<v Speaker 1>is it Boston? No with a specially grass now? And

0:41:13.600 --> 0:41:17.160
<v Speaker 1>it is a shape like like a drum, like a

0:41:17.280 --> 0:41:21.839
<v Speaker 1>Timpani drum, and the Hindu side, please my God, all

0:41:21.920 --> 0:41:27.320
<v Speaker 1>of the most important things in the world. Speaking of

0:41:27.440 --> 0:41:30.080
<v Speaker 1>difficult Italians, you write in your book that they can

0:41:30.160 --> 0:41:33.920
<v Speaker 1>be very dogmatic when it comes to food, and uh,

0:41:34.160 --> 0:41:37.200
<v Speaker 1>certainly with the Timpano that's the case in point. But

0:41:37.320 --> 0:41:39.759
<v Speaker 1>there seems to be a right way of doing things

0:41:39.880 --> 0:41:42.640
<v Speaker 1>and then the other way of doing so we thought

0:41:42.680 --> 0:41:46.920
<v Speaker 1>we'd have some fun, uh with with Stanley Tuccie how

0:41:47.080 --> 0:41:51.200
<v Speaker 1>to little food and life lessons based on the dogmatic

0:41:51.320 --> 0:41:55.800
<v Speaker 1>Italian ways. So here, ladies and gentlemen, I present to

0:41:55.880 --> 0:42:00.600
<v Speaker 1>you Stanley Tucci's how to. Let's start easy and I

0:42:00.760 --> 0:42:03.680
<v Speaker 1>love this idea. It's brilliant. Why didn't I ever think

0:42:03.719 --> 0:42:13.200
<v Speaker 1>of how to butter corn? Mm hm? Oh? The best exploit, Katie.

0:42:13.360 --> 0:42:19.239
<v Speaker 1>I'm telling you it's incredible. Throw some nice salted butter

0:42:20.120 --> 0:42:24.720
<v Speaker 1>on a beautiful warm piece of bread. Doesn't even actually

0:42:24.800 --> 0:42:28.160
<v Speaker 1>have to be warm, and not like a cheap piece

0:42:28.160 --> 0:42:31.160
<v Speaker 1>of bread, like a really nice piece of Italian better

0:42:31.200 --> 0:42:37.920
<v Speaker 1>French bread. Salt your corn and then butter your corn

0:42:38.160 --> 0:42:42.919
<v Speaker 1>with that buttered bread. Then you basically have like two

0:42:43.160 --> 0:42:49.200
<v Speaker 1>meals in your hand. That's genius, Stanley, It's genius. Why

0:42:49.440 --> 0:42:52.479
<v Speaker 1>why hasn't that caught on? I don't know, but maybe

0:42:52.520 --> 0:42:54.680
<v Speaker 1>it will now. Yeah, I'm going to try it the

0:42:54.760 --> 0:42:57.879
<v Speaker 1>next time I have corn on the cob. You're also

0:42:58.120 --> 0:43:04.799
<v Speaker 1>quite specific and picky about what pasta goes with what sauce. Yeah,

0:43:05.120 --> 0:43:10.680
<v Speaker 1>do tell when you go to Italy. They're very specific.

0:43:11.239 --> 0:43:14.960
<v Speaker 1>So if you say, oh, I'd love to have the bully,

0:43:16.000 --> 0:43:19.320
<v Speaker 1>can I have that with star pasta? I mean what

0:43:19.520 --> 0:43:21.759
<v Speaker 1>they'll do? Can you can I have that with Postina?

0:43:22.000 --> 0:43:24.480
<v Speaker 1>You know they'll just pick you up and throw you

0:43:24.520 --> 0:43:27.520
<v Speaker 1>out of the restaurant. I mean, there are so many

0:43:27.600 --> 0:43:31.080
<v Speaker 1>stories I've heard of of of restaurant tours of chefs

0:43:31.160 --> 0:43:34.680
<v Speaker 1>going sorry, I can't give you that, and the person goes,

0:43:34.719 --> 0:43:37.720
<v Speaker 1>but I'm the customer. You're like, they go not anymore,

0:43:37.960 --> 0:43:42.719
<v Speaker 1>get out. So what goes with what? Stanley? Well, let's say,

0:43:42.960 --> 0:43:47.640
<v Speaker 1>having learned the original recipe in Boulogne and bullion is

0:43:47.840 --> 0:43:50.960
<v Speaker 1>probably just one of the greatest sauces in the world.

0:43:51.600 --> 0:43:55.640
<v Speaker 1>But the original recipe for bulloing is is very quite

0:43:55.680 --> 0:43:58.880
<v Speaker 1>different than what we know of, but it's normally served.

0:43:58.960 --> 0:44:05.920
<v Speaker 1>Both versions would be normally served with fresh maybe or

0:44:06.000 --> 0:44:11.479
<v Speaker 1>even a strong dried pasta like uh Rigatoni or something

0:44:11.560 --> 0:44:15.040
<v Speaker 1>like that. That because it's a it's a substantial sauce,

0:44:15.440 --> 0:44:18.640
<v Speaker 1>so you want something that's going to support it. Um

0:44:19.120 --> 0:44:22.719
<v Speaker 1>I would not do it with something like you don't

0:44:22.760 --> 0:44:26.240
<v Speaker 1>do it with spaghetti. It doesn't work. And in England

0:44:26.640 --> 0:44:29.799
<v Speaker 1>they always have they have a thing called spag bowl

0:44:30.040 --> 0:44:35.760
<v Speaker 1>which is spaghetti bolo, but spaghetti bolon is it doesn't exist.

0:44:36.719 --> 0:44:40.640
<v Speaker 1>And if you try to order that in Bologna, no

0:44:42.120 --> 0:44:45.879
<v Speaker 1>it's not gonna happen. You need to tell those those

0:44:46.040 --> 0:44:49.680
<v Speaker 1>Brits that they're not doing it right. No, no, they're

0:44:49.760 --> 0:44:54.719
<v Speaker 1>so not. And and finally, um that you also talk

0:44:54.800 --> 0:44:58.680
<v Speaker 1>about how to prepare main lobster, which is something that

0:44:59.120 --> 0:45:02.839
<v Speaker 1>that Kate's fan only put it would put together. Um,

0:45:03.680 --> 0:45:07.400
<v Speaker 1>And I guess there's really only one perfect way to

0:45:07.560 --> 0:45:11.160
<v Speaker 1>eat to prepare main lobster, isn't there? I think so?

0:45:11.760 --> 0:45:15.520
<v Speaker 1>So you have to use the water from the the

0:45:15.640 --> 0:45:20.680
<v Speaker 1>waters of Maine, the sea water and seaweed and do

0:45:20.800 --> 0:45:23.560
<v Speaker 1>it over a fire in a big pot. Throw in

0:45:23.600 --> 0:45:27.680
<v Speaker 1>those lobsters when the water is boiling, put the seaweed

0:45:27.719 --> 0:45:31.000
<v Speaker 1>on top, put corn on top of that seaweed on

0:45:31.120 --> 0:45:33.400
<v Speaker 1>top of the corn. Boil it for I have no

0:45:33.520 --> 0:45:38.239
<v Speaker 1>idea how long, six minutes maybe, and take it out

0:45:38.360 --> 0:45:44.640
<v Speaker 1>and eat it and it's incredible. For more how to

0:45:45.160 --> 0:45:50.160
<v Speaker 1>recipes and stories from everyone's favorite Italian Stallion go buy

0:45:50.239 --> 0:45:54.360
<v Speaker 1>Stanley tucciese book Taste My Life Through Food, which is

0:45:54.400 --> 0:45:59.520
<v Speaker 1>out now and by the way, we're officially in the

0:45:59.600 --> 0:46:03.000
<v Speaker 1>public Asian month of my book called Going There. There's

0:46:03.000 --> 0:46:05.080
<v Speaker 1>still time to pre order, and if you'd like to

0:46:05.200 --> 0:46:08.120
<v Speaker 1>join me on tour, you can go to ticketmaster dot

0:46:08.200 --> 0:46:10.840
<v Speaker 1>com slash Going There to find out where I'll be

0:46:10.960 --> 0:46:17.880
<v Speaker 1>traveling and to get your tickets. Next Question with Katie

0:46:17.920 --> 0:46:20.440
<v Speaker 1>Kurik is a production of I Heart Media and Katie

0:46:20.480 --> 0:46:24.160
<v Speaker 1>Currik Media. The executive producers are Me, Katie Curic, and

0:46:24.360 --> 0:46:29.320
<v Speaker 1>Courtney Litz. The supervising producer is Lauren Hansen. Associate producers

0:46:29.520 --> 0:46:33.960
<v Speaker 1>Derek Clements, Adriana Fasio, and Emily Pinto. The show is

0:46:34.160 --> 0:46:37.879
<v Speaker 1>edited and mixed by Derrick Clements. For more information about

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<v Speaker 1>today's episode, or to sign up for my morning newsletter,

0:46:40.920 --> 0:46:43.719
<v Speaker 1>wake Up Call, go to Katie currect dot com. You

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