1 00:00:00,720 --> 00:00:20,120 Speaker 1: I Am all In again, Luke Steiner with Scott Patterson 2 00:00:20,360 --> 00:00:21,959 Speaker 1: an iHeartRadio podcast. 3 00:00:22,120 --> 00:00:26,000 Speaker 2: Hey everybody, Scott Patterson, I Am all In Podcast one 4 00:00:26,040 --> 00:00:32,800 Speaker 2: eleven productions. iHeartRadio Media. iHeart Podcasts. Luke Steiner. We're going 5 00:00:32,840 --> 00:00:38,200 Speaker 2: to be talking with Artem chignivs Sev. You know him 6 00:00:38,240 --> 00:00:42,480 Speaker 2: from Dancing with the Stars. He is a champion ballroom dancer. 7 00:00:42,520 --> 00:00:45,720 Speaker 2: But beyond the ballroom he has another love cooking. A 8 00:00:45,760 --> 00:00:49,440 Speaker 2: trained chef, he studied at the culinary school before fully 9 00:00:49,440 --> 00:00:51,840 Speaker 2: committing to dance, and to this day he still brings 10 00:00:51,840 --> 00:00:55,160 Speaker 2: the same artistry and dedication into the kitchen as he 11 00:00:55,280 --> 00:00:59,680 Speaker 2: does onto the dance floor. Welcome Artam to the show. 12 00:01:00,440 --> 00:01:03,080 Speaker 3: Hello, thank you so much for in writing me. I'm 13 00:01:03,080 --> 00:01:05,800 Speaker 3: so honored to be part of it. And I'm going 14 00:01:05,840 --> 00:01:09,440 Speaker 3: to put a slight correction to my little bio. I 15 00:01:09,440 --> 00:01:12,320 Speaker 3: didn't really study cooking. My love of cooking came from 16 00:01:12,400 --> 00:01:15,400 Speaker 3: my grandparents and my parents, and I can go a 17 00:01:15,400 --> 00:01:16,520 Speaker 3: little bit more into if you like. 18 00:01:17,240 --> 00:01:20,839 Speaker 2: So that's even a better training. That's a better culinary school, 19 00:01:20,880 --> 00:01:21,320 Speaker 2: isn't it. 20 00:01:21,319 --> 00:01:26,920 Speaker 4: It's because because it filled was love. That's right, That's. 21 00:01:26,800 --> 00:01:35,319 Speaker 2: Right, exactly exactly, So you are a Dancing with the 22 00:01:35,400 --> 00:01:38,600 Speaker 2: Stars Champion, How did you first get into dancing And 23 00:01:38,720 --> 00:01:42,520 Speaker 2: did you ever imagine and your wildest dreams that it 24 00:01:42,520 --> 00:01:43,600 Speaker 2: would take you that far? 25 00:01:44,520 --> 00:01:47,840 Speaker 3: Absolutely no, that's that's absolute negative. And I'll tell you a 26 00:01:47,840 --> 00:01:50,240 Speaker 3: little story how I even got into it. Finding enough, 27 00:01:50,640 --> 00:01:53,480 Speaker 3: It was my parents. I grew up in the Soviet Union, 28 00:01:54,200 --> 00:01:57,480 Speaker 3: and back then there was not really a lot of 29 00:01:57,520 --> 00:02:00,440 Speaker 3: option you can explore as a kid. That was actually 30 00:02:00,480 --> 00:02:02,760 Speaker 3: option you can explore as a kid. It was gymnastics, 31 00:02:03,800 --> 00:02:07,520 Speaker 3: it was hockey, and it was ballet. Funny enough, well, 32 00:02:07,560 --> 00:02:09,600 Speaker 3: actually the three things that back in the day so 33 00:02:09,760 --> 00:02:14,560 Speaker 3: Vieting was known for. And my mom she decided to 34 00:02:14,560 --> 00:02:15,640 Speaker 3: first put me in the hockey. 35 00:02:15,800 --> 00:02:18,760 Speaker 4: You know, I grew up with my brother, two boys, 36 00:02:19,200 --> 00:02:20,240 Speaker 4: let's go hockey. 37 00:02:20,800 --> 00:02:22,840 Speaker 3: That didn't work out too well because my mom saw 38 00:02:22,880 --> 00:02:25,280 Speaker 3: the beating you take while you play hockey, and the 39 00:02:25,360 --> 00:02:28,760 Speaker 3: pub frow to my face and I got like a little. 40 00:02:28,520 --> 00:02:29,680 Speaker 4: Market and there was blood. 41 00:02:29,680 --> 00:02:32,680 Speaker 3: Everyone was like, okay, no, mo hockey for you. You're going 42 00:02:32,720 --> 00:02:35,960 Speaker 3: to go to ballet. So next day it was ballet. 43 00:02:36,240 --> 00:02:39,040 Speaker 3: I was kind of going with the flow. Whatever parents say, 44 00:02:39,080 --> 00:02:42,240 Speaker 3: that's who we did, and they put me in to ballet. First, 45 00:02:42,280 --> 00:02:45,000 Speaker 3: and then teacher looked at me, and it's really strict, 46 00:02:45,240 --> 00:02:48,640 Speaker 3: you know, back in the day when people accept anybody 47 00:02:48,720 --> 00:02:51,040 Speaker 3: to participate into anything because they need to see if 48 00:02:51,040 --> 00:02:53,800 Speaker 3: you can be best you can possibly be, you know, 49 00:02:53,840 --> 00:02:56,440 Speaker 3: and if you have no talent, they rather not waste 50 00:02:56,440 --> 00:02:58,400 Speaker 3: your time. So it wasn't really much much about a 51 00:02:58,480 --> 00:03:02,640 Speaker 3: passionate about ability, you know. And they looked at me 52 00:03:02,680 --> 00:03:05,239 Speaker 3: and they're like okay, and then they placed in different 53 00:03:05,280 --> 00:03:09,840 Speaker 3: positions and like, you have a certain turnout, how totally going. 54 00:03:09,760 --> 00:03:12,120 Speaker 4: To be in all that stuff, all these factors, and 55 00:03:12,200 --> 00:03:13,640 Speaker 4: my turnout wasn't good enough. 56 00:03:14,160 --> 00:03:16,280 Speaker 3: So they said to my mom like, okay, we're going 57 00:03:16,320 --> 00:03:18,880 Speaker 3: to have to you know, like fracture his hips a 58 00:03:18,919 --> 00:03:20,799 Speaker 3: little bit by doing certain exercise. 59 00:03:20,840 --> 00:03:22,760 Speaker 4: And I'm heard that's like absolutely now. 60 00:03:23,320 --> 00:03:25,680 Speaker 3: So the next thing, I was like, well, there's bottom dancing, 61 00:03:25,800 --> 00:03:28,600 Speaker 3: so why don't you go bottom dance, you know instead 62 00:03:28,600 --> 00:03:30,079 Speaker 3: of sit at home. And I was like, okay, I 63 00:03:30,120 --> 00:03:32,520 Speaker 3: guess there's at girls there, so why not I'm going 64 00:03:32,560 --> 00:03:35,840 Speaker 3: to go to that, and thankfully it actually works out, 65 00:03:36,360 --> 00:03:37,760 Speaker 3: so here I am. 66 00:03:38,200 --> 00:03:43,280 Speaker 2: There you are. If you describe your cooking style in 67 00:03:43,440 --> 00:03:47,680 Speaker 2: dance terms, would it be more of a fiery tango, 68 00:03:48,160 --> 00:03:51,120 Speaker 2: an elegant walltz or something else. 69 00:03:52,040 --> 00:03:53,720 Speaker 4: God, I feel like a mixture. It's going to be 70 00:03:53,760 --> 00:03:55,080 Speaker 4: a salad. How about that? 71 00:03:55,400 --> 00:03:55,880 Speaker 3: Ah? 72 00:03:56,240 --> 00:03:58,160 Speaker 4: Okay, well, not. 73 00:03:58,240 --> 00:04:00,920 Speaker 3: Meaning salad like greens and let sell means like there's 74 00:04:00,920 --> 00:04:04,120 Speaker 3: a whole bunch of ingredients and it can be practicing. 75 00:04:04,240 --> 00:04:06,559 Speaker 4: Ye, I think right now, like before. 76 00:04:06,280 --> 00:04:08,960 Speaker 3: I used to try to cook this fine you know, 77 00:04:09,160 --> 00:04:12,520 Speaker 3: fine meals to impress people, especially. 78 00:04:12,160 --> 00:04:12,960 Speaker 4: At home gathering. 79 00:04:12,960 --> 00:04:14,880 Speaker 3: I think right now, when I became a dad, it 80 00:04:14,960 --> 00:04:18,320 Speaker 3: was more about challenging to feed my four year old, 81 00:04:18,520 --> 00:04:22,240 Speaker 3: and I think my cooking skills and my cooking ideas 82 00:04:22,600 --> 00:04:25,359 Speaker 3: went out of the window where I thought was great 83 00:04:25,400 --> 00:04:28,960 Speaker 3: and useful. Now it's more about what's actually going to 84 00:04:29,000 --> 00:04:33,000 Speaker 3: be nutritional, what's going to be fast, and. 85 00:04:32,800 --> 00:04:34,080 Speaker 4: What my four year old will like. 86 00:04:34,520 --> 00:04:36,080 Speaker 5: I have a four year old boy, his name. 87 00:04:35,920 --> 00:04:39,599 Speaker 3: Matero, and he is my my world, so everything revolves 88 00:04:39,640 --> 00:04:40,280 Speaker 3: around him. 89 00:04:40,720 --> 00:04:42,040 Speaker 2: Yeah, I have a ten year old. 90 00:04:43,040 --> 00:04:46,720 Speaker 4: So there you go. You know what it is I 91 00:04:46,760 --> 00:04:47,159 Speaker 4: cook for. 92 00:04:48,600 --> 00:04:56,520 Speaker 2: It's it's quite remarkable experience every single day, very much so. 93 00:04:56,520 --> 00:05:00,640 Speaker 2: So you didn't attend culinary store. You learn from your 94 00:05:00,680 --> 00:05:02,120 Speaker 2: parents and your grandparents. 95 00:05:02,600 --> 00:05:04,920 Speaker 4: Yes, tell us. 96 00:05:04,800 --> 00:05:08,640 Speaker 2: About that experience and what that was like in the beginning. 97 00:05:08,800 --> 00:05:13,080 Speaker 2: Did they start you off with certain easy dishes or 98 00:05:13,120 --> 00:05:16,159 Speaker 2: was it just through osmosis that being around it so 99 00:05:16,360 --> 00:05:19,600 Speaker 2: much that when you went out on your own and 100 00:05:19,720 --> 00:05:22,159 Speaker 2: had your own apartment or whatever, you just started cooking 101 00:05:22,160 --> 00:05:25,919 Speaker 2: for yourself because you you just learned those lessons, you know. 102 00:05:26,000 --> 00:05:28,960 Speaker 3: I think everything is based on survival in my experience, 103 00:05:29,800 --> 00:05:36,160 Speaker 3: so I believe and I always was speak for families, 104 00:05:36,440 --> 00:05:39,200 Speaker 3: you know, and it's a family gathering and majority of 105 00:05:39,240 --> 00:05:41,920 Speaker 3: the time when you participate in cooking as a kid, 106 00:05:42,080 --> 00:05:45,240 Speaker 3: it's when you know it's a certain holidays or it's 107 00:05:45,320 --> 00:05:47,200 Speaker 3: just Sundays because like you know, in U kid is 108 00:05:47,240 --> 00:05:48,320 Speaker 3: a famous Sunday roast. 109 00:05:49,320 --> 00:05:51,039 Speaker 4: Me growing up, like Sunday was. 110 00:05:51,040 --> 00:05:54,400 Speaker 3: A time where everybody gathered together in the kitchen and 111 00:05:54,520 --> 00:05:57,080 Speaker 3: had their own share of things to do, you know, 112 00:05:57,560 --> 00:05:58,680 Speaker 3: participate in as a family. 113 00:05:58,720 --> 00:06:00,800 Speaker 4: I didn't grow up and very wealth the family. 114 00:06:00,839 --> 00:06:02,719 Speaker 3: We didn't go out for food, and to be fair, 115 00:06:03,080 --> 00:06:05,600 Speaker 3: it wasn't really part of the culture that I grew 116 00:06:05,640 --> 00:06:09,279 Speaker 3: up and you know, and it was cooking every day 117 00:06:10,200 --> 00:06:11,200 Speaker 3: majority of the time. 118 00:06:11,480 --> 00:06:13,680 Speaker 4: Like I see my dad cooking. My dad's a. 119 00:06:13,640 --> 00:06:17,320 Speaker 3: Great cook, my mom's a great cook. Lots of experience 120 00:06:17,360 --> 00:06:19,880 Speaker 3: there over seventy years old, so you can imagine what 121 00:06:19,960 --> 00:06:24,560 Speaker 3: you can do over that time. And yes, we're just 122 00:06:24,560 --> 00:06:28,680 Speaker 3: gathering it in the kitchen and seeing my grandparents socializing 123 00:06:28,800 --> 00:06:29,719 Speaker 3: and having. 124 00:06:29,480 --> 00:06:32,560 Speaker 4: Fun and baking and cooking, and. 125 00:06:32,520 --> 00:06:36,040 Speaker 3: It was just like a social environment that vividly imprinted 126 00:06:36,240 --> 00:06:40,159 Speaker 3: into my growing up, into my experience what cooking is about. 127 00:06:40,200 --> 00:06:43,400 Speaker 3: It's not just about being hungry and making a meal. 128 00:06:43,880 --> 00:06:47,240 Speaker 3: It's about sharing time with the loved ones, and it's 129 00:06:47,279 --> 00:06:51,839 Speaker 3: about an experience. Everyone participate and there's the result where 130 00:06:51,839 --> 00:06:54,400 Speaker 3: everyone in the end of the day enjoy having it, 131 00:06:54,680 --> 00:06:57,440 Speaker 3: you know, over a great conversation. And I think that 132 00:06:57,560 --> 00:07:00,840 Speaker 3: was it growing up. You know, my parents cook what 133 00:07:01,000 --> 00:07:06,000 Speaker 3: was available. Like I said, I'm probably gonna mention too 134 00:07:06,000 --> 00:07:07,599 Speaker 3: many times growing up in Soviet Union. 135 00:07:07,640 --> 00:07:08,560 Speaker 4: I went through a time where I. 136 00:07:08,600 --> 00:07:11,440 Speaker 3: Was staying in lines for food, you know, and staying 137 00:07:11,440 --> 00:07:13,400 Speaker 3: in line with my brother. My brother leave and I 138 00:07:13,440 --> 00:07:14,440 Speaker 3: stayed and come back. 139 00:07:14,480 --> 00:07:14,960 Speaker 5: I'll leave. 140 00:07:16,040 --> 00:07:18,280 Speaker 4: It was just not a lot. 141 00:07:18,120 --> 00:07:21,480 Speaker 3: Of produce you can cook with because there was not 142 00:07:21,520 --> 00:07:24,720 Speaker 3: a lot of things available, and you just make the 143 00:07:24,760 --> 00:07:28,880 Speaker 3: most of what I have or what we had. A 144 00:07:28,920 --> 00:07:32,440 Speaker 3: lot of stews, a lot of starch, a lot of potatoes, 145 00:07:32,720 --> 00:07:36,360 Speaker 3: a lot of Russian cuisine dumplings. 146 00:07:36,840 --> 00:07:40,119 Speaker 4: Not necessarily the most desirable. 147 00:07:39,560 --> 00:07:43,760 Speaker 3: Food, especially living in the United States, but again I 148 00:07:43,800 --> 00:07:45,200 Speaker 3: grew up on it, so for me, it has a 149 00:07:45,240 --> 00:07:48,600 Speaker 3: special place in my heart and special place in my taste. Butts, 150 00:07:48,680 --> 00:07:51,240 Speaker 3: you know, most of the time, like if I create something, 151 00:07:51,640 --> 00:07:54,320 Speaker 3: it would be more like that type of a cuisine 152 00:07:54,600 --> 00:07:55,440 Speaker 3: for me personally. 153 00:07:56,760 --> 00:08:00,760 Speaker 2: Have you started your son cooking with you yet? Oh? Yeah? 154 00:08:00,880 --> 00:08:02,200 Speaker 4: What is? What is? 155 00:08:02,280 --> 00:08:04,280 Speaker 2: What does he like to make? Is he making the burgers? 156 00:08:04,400 --> 00:08:07,280 Speaker 2: Is he doing We didn't. 157 00:08:06,960 --> 00:08:09,160 Speaker 4: Get into like dirty with meat stuff. 158 00:08:09,200 --> 00:08:11,680 Speaker 3: He's kind of been kind of funky. Hasn't had meat 159 00:08:11,800 --> 00:08:14,280 Speaker 3: when he was growing up till like maybe a year 160 00:08:14,320 --> 00:08:16,200 Speaker 3: and a half ago. I mean might so he's four, 161 00:08:17,480 --> 00:08:21,360 Speaker 3: but he's I mean, loves making pancakes, loves making any 162 00:08:21,440 --> 00:08:26,040 Speaker 3: kind of sweets you can possibly think of, cupcakes. He 163 00:08:26,280 --> 00:08:30,440 Speaker 3: loves making pizzas, you know, love like did the dough 164 00:08:30,480 --> 00:08:33,480 Speaker 3: and put in the shippings. Like actually, I think there's 165 00:08:33,520 --> 00:08:35,520 Speaker 3: only Stagram. I have a couple of videos. It's pretty 166 00:08:35,559 --> 00:08:40,480 Speaker 3: hilarious watching him do that. But he's he's obsessed with cooking. 167 00:08:41,080 --> 00:08:43,640 Speaker 3: He loves doing it. If he sees again me doing 168 00:08:43,679 --> 00:08:46,520 Speaker 3: something in the kitchen. He wants to see it. He 169 00:08:46,600 --> 00:08:48,959 Speaker 3: wants to flip it. Even if I pen pride, he 170 00:08:49,080 --> 00:08:51,200 Speaker 3: takes a little spatch on me try to flip. It's 171 00:08:51,320 --> 00:08:55,120 Speaker 3: like he's very much into it. And you know, sometimes 172 00:08:55,160 --> 00:08:57,679 Speaker 3: people say, like, well, you get something after your parents. 173 00:08:57,720 --> 00:09:00,120 Speaker 4: You know, I truly believe so, because. 174 00:09:01,480 --> 00:09:04,760 Speaker 3: He just has it so and I'm very happy that 175 00:09:04,800 --> 00:09:06,680 Speaker 3: he does, to be fair, because you know, I think 176 00:09:07,280 --> 00:09:11,160 Speaker 3: dietary nowadays is a huge part of life and a 177 00:09:11,240 --> 00:09:13,880 Speaker 3: huge part of healthy life, and I really want him 178 00:09:13,920 --> 00:09:17,920 Speaker 3: to to explore it to the fullest and really understand. 179 00:09:18,600 --> 00:09:23,320 Speaker 2: Mm hmmm. So what's his favorite French toast? 180 00:09:23,840 --> 00:09:25,680 Speaker 4: French toast, fridge toast. 181 00:09:26,280 --> 00:09:32,400 Speaker 3: He's uh price, I mean kids foot he loves like 182 00:09:32,520 --> 00:09:34,800 Speaker 3: the typical what he can see on the kids menu 183 00:09:34,840 --> 00:09:38,240 Speaker 3: if you go to the restaurant. He's obsession grilled cheese, 184 00:09:38,320 --> 00:09:41,720 Speaker 3: good grilled cheese. He's obsessed with He's obsessed with bread 185 00:09:41,840 --> 00:09:43,880 Speaker 3: stuff like, he just loves bread. 186 00:09:44,880 --> 00:09:45,880 Speaker 4: And I can't blame him. 187 00:09:46,160 --> 00:09:56,319 Speaker 5: I cannot blame him. 188 00:09:56,360 --> 00:09:59,240 Speaker 2: My little guy, he uh, he's not so little anymore. 189 00:09:59,240 --> 00:10:04,319 Speaker 2: He's getting pretty all. He loves to make the burgers, 190 00:10:04,360 --> 00:10:10,440 Speaker 2: flip the burgers, amazing. He chops the onion. Uh, he 191 00:10:10,559 --> 00:10:14,400 Speaker 2: preps the condiment plate. What else does he do? Oh, 192 00:10:14,480 --> 00:10:18,880 Speaker 2: he loves he loves to do the pasta with me. Like, 193 00:10:19,200 --> 00:10:21,600 Speaker 2: so we make we make the we make the tomato 194 00:10:21,640 --> 00:10:25,440 Speaker 2: sauce together, nice and uh and he adds the ingredients 195 00:10:25,440 --> 00:10:27,240 Speaker 2: and he chops up a lot of the onions and 196 00:10:27,320 --> 00:10:30,160 Speaker 2: the herbs and all that kind of stuff. He's he's 197 00:10:31,600 --> 00:10:33,960 Speaker 2: and these are the best times that we have at home, 198 00:10:34,360 --> 00:10:38,360 Speaker 2: is cooking as a family. And uh, it's it's it's 199 00:10:38,400 --> 00:10:42,439 Speaker 2: my favorite time of day. Five o'clock rolls around and 200 00:10:42,480 --> 00:10:43,400 Speaker 2: that's when we prep. 201 00:10:43,640 --> 00:10:48,680 Speaker 3: You know, it's amazing, it's beautiful. It's honestly like, we 202 00:10:48,800 --> 00:10:52,079 Speaker 3: live in such a day and age where those experience 203 00:10:52,240 --> 00:10:55,440 Speaker 3: now becoming is so rare that you can get a 204 00:10:55,480 --> 00:11:00,280 Speaker 3: hold of those little things. It's it's so precious that 205 00:11:00,520 --> 00:11:03,400 Speaker 3: I mean even hearing you saying all these things, like I. 206 00:11:03,280 --> 00:11:04,720 Speaker 4: Can wait experience this with. 207 00:11:04,600 --> 00:11:07,280 Speaker 3: My son because it would be something that would be 208 00:11:07,320 --> 00:11:11,240 Speaker 3: with me forever and it's absolutely priceless. And you will 209 00:11:11,240 --> 00:11:14,440 Speaker 3: only understand if you're a parent and have a kid. 210 00:11:15,400 --> 00:11:19,040 Speaker 2: Yeah, no, it's it's it's every day. It's every day 211 00:11:19,080 --> 00:11:22,160 Speaker 2: we do this. Every once in a while. It's I 212 00:11:22,160 --> 00:11:25,000 Speaker 2: almost don't even like to go out to restaurants to 213 00:11:25,040 --> 00:11:28,360 Speaker 2: eat because we don't get to do that experience. I mean, 214 00:11:28,400 --> 00:11:32,120 Speaker 2: I I do just because, you know, because I cook 215 00:11:32,160 --> 00:11:34,560 Speaker 2: in the family and I really enjoy but sometimes I'm 216 00:11:34,600 --> 00:11:36,880 Speaker 2: a little late. Let's go, let's go to a restaurant. 217 00:11:37,720 --> 00:11:40,920 Speaker 2: But you know it's not we don't. We don't do 218 00:11:41,000 --> 00:11:43,800 Speaker 2: it a lot because the cooking experience at home is 219 00:11:43,880 --> 00:11:47,040 Speaker 2: just so so great, so great, and he enjoys it 220 00:11:47,120 --> 00:11:50,800 Speaker 2: so much. He has his own little recipes that he 221 00:11:50,840 --> 00:11:52,680 Speaker 2: makes up and he shows them to me on a list, 222 00:11:52,720 --> 00:11:55,120 Speaker 2: and I said, no, you can't really combine those and those, 223 00:11:55,200 --> 00:11:56,080 Speaker 2: but you can try it. 224 00:11:58,200 --> 00:11:59,280 Speaker 4: Why not explore? 225 00:11:59,679 --> 00:12:01,520 Speaker 2: Yeah, I mean, I don't know where he read about it, 226 00:12:01,559 --> 00:12:03,800 Speaker 2: but he wants to add things. He wants to add 227 00:12:03,880 --> 00:12:08,320 Speaker 2: herbs and seasonings to the burger before I mash everything up. 228 00:12:09,280 --> 00:12:13,240 Speaker 2: Oh okay, he wants, he wants to add it. So 229 00:12:13,280 --> 00:12:15,400 Speaker 2: I'm gonna let him do that. That's probably tonight. 230 00:12:18,360 --> 00:12:18,920 Speaker 4: That's awesome. 231 00:12:19,320 --> 00:12:22,520 Speaker 2: Tell us about your experience with Gilmore girls. Are you 232 00:12:22,600 --> 00:12:25,600 Speaker 2: aware of the show? Did you to be? 233 00:12:25,679 --> 00:12:26,000 Speaker 4: Actually? 234 00:12:26,000 --> 00:12:28,200 Speaker 3: You know what, I was just kind of thinking all 235 00:12:28,240 --> 00:12:30,200 Speaker 3: of the things that I've done. I actually have done 236 00:12:30,400 --> 00:12:32,760 Speaker 3: Gilma girlsrom. One of the episodes, I think there was 237 00:12:32,800 --> 00:12:36,040 Speaker 3: like an Argentine tangu scene and I can probably find 238 00:12:36,080 --> 00:12:39,440 Speaker 3: on my Instagram what I posted, but it was definitely 239 00:12:39,440 --> 00:12:42,120 Speaker 3: a few years back and we're filming in the studio 240 00:12:42,400 --> 00:12:46,520 Speaker 3: and I remember dancing on this on the table with 241 00:12:46,920 --> 00:12:49,760 Speaker 3: one of the dance partners and girls that I've actually 242 00:12:49,760 --> 00:12:53,240 Speaker 3: partnered before, and we're doing this Argentine tangusne funny enough, 243 00:12:53,320 --> 00:12:57,440 Speaker 3: So yes, I have had experience, but it was a 244 00:12:57,440 --> 00:13:00,640 Speaker 3: while ago, so I cannot to recall exactly what episode 245 00:13:00,640 --> 00:13:05,319 Speaker 3: it was, but yeah, I was actually I can call 246 00:13:05,400 --> 00:13:09,400 Speaker 3: myself was a little bit part of it. Is that, right, Yeah, 247 00:13:09,559 --> 00:13:12,640 Speaker 3: I can probably look and find it if you guys 248 00:13:12,760 --> 00:13:15,200 Speaker 3: like me to after them a second tent because I 249 00:13:15,240 --> 00:13:18,560 Speaker 3: do remember posting a picture and the kreographer was Margarite 250 00:13:18,600 --> 00:13:21,640 Speaker 3: Derek's and yeah, it was like a big tango. 251 00:13:21,800 --> 00:13:24,400 Speaker 4: It was like a tango club A year in the life. 252 00:13:24,480 --> 00:13:26,840 Speaker 3: It was the reboot a year of the life right 253 00:13:28,200 --> 00:13:33,000 Speaker 3: in when Yeah, twenty sixteen seventeen. 254 00:13:33,440 --> 00:13:36,839 Speaker 4: Probably, yes, that's that sounds more like that was the time. Yes, 255 00:13:37,080 --> 00:13:39,760 Speaker 4: that's the big tango scene, so you know, which I'm 256 00:13:39,840 --> 00:13:41,280 Speaker 4: referring to I do. 257 00:13:41,400 --> 00:13:45,320 Speaker 3: It's when Logan and Rory go to the Big Tango 258 00:13:45,400 --> 00:13:49,240 Speaker 3: Club and they're talking about, you know, him getting married 259 00:13:49,280 --> 00:13:51,079 Speaker 3: to somebody else than her. 260 00:13:51,120 --> 00:13:53,040 Speaker 2: But yeah, it was the reboot. It was the revival. 261 00:13:53,559 --> 00:13:55,480 Speaker 4: That's great, that's the one. 262 00:13:55,760 --> 00:13:57,160 Speaker 2: Adam. What are you working on now? 263 00:13:57,559 --> 00:14:02,800 Speaker 4: God? What am I working on? Working my kid? It's 264 00:14:03,200 --> 00:14:06,240 Speaker 4: it's it's as best job. It's the best job, the 265 00:14:06,280 --> 00:14:08,720 Speaker 4: most rewarding job. But I do a lot of teaching, 266 00:14:08,760 --> 00:14:10,880 Speaker 4: you know. I travel around the country and educate kids 267 00:14:10,880 --> 00:14:12,880 Speaker 4: and dance. What else. 268 00:14:13,200 --> 00:14:15,440 Speaker 3: I don't go to a construction to be honest, I 269 00:14:15,520 --> 00:14:17,840 Speaker 3: kind of try to explore a different. 270 00:14:17,600 --> 00:14:23,240 Speaker 4: Side to this life, you know. Finding I'm forty. 271 00:14:23,040 --> 00:14:25,640 Speaker 3: Two years old, and you know, being a dancer it's 272 00:14:25,720 --> 00:14:29,200 Speaker 3: kind of interesting because you go through these waves of 273 00:14:29,440 --> 00:14:34,640 Speaker 3: success and things and you. 274 00:14:32,920 --> 00:14:34,400 Speaker 4: You like and the pick up the career. 275 00:14:34,480 --> 00:14:37,400 Speaker 3: But obviously, like everything comes to an end at some 276 00:14:37,480 --> 00:14:38,680 Speaker 3: point of your life, you know. 277 00:14:38,960 --> 00:14:40,840 Speaker 5: And I'm kind. 278 00:14:40,680 --> 00:14:42,600 Speaker 3: Of just like thinking, Okay, what else in life I 279 00:14:42,600 --> 00:14:46,880 Speaker 3: would like to do that actually does interest me and 280 00:14:46,920 --> 00:14:49,000 Speaker 3: maybe I can make possibly career of it. So a 281 00:14:49,080 --> 00:14:51,560 Speaker 3: friend of mine, he owns a construction company. He's like, Hey, 282 00:14:52,000 --> 00:14:55,360 Speaker 3: why don't you come and you know, see what it's 283 00:14:55,400 --> 00:14:58,560 Speaker 3: all about. Because I was always curious what construction is. 284 00:14:58,600 --> 00:15:00,560 Speaker 3: And I know this is totally maybe interesting to a 285 00:15:00,600 --> 00:15:04,600 Speaker 3: lot of your listeners, but it was a big, big 286 00:15:04,720 --> 00:15:08,960 Speaker 3: change for me because I kind of redirect my because 287 00:15:08,960 --> 00:15:10,680 Speaker 3: you know, being a dancer, especially net in a desire 288 00:15:10,720 --> 00:15:13,080 Speaker 3: to choreograph, you have to teach, you have to work 289 00:15:13,120 --> 00:15:16,840 Speaker 3: with people, you have to there's it's like you have 290 00:15:16,920 --> 00:15:18,800 Speaker 3: to kind of have a lot of sets of different 291 00:15:18,840 --> 00:15:22,520 Speaker 3: types of skills that I never thought would be very 292 00:15:22,560 --> 00:15:25,080 Speaker 3: useful outside of the dance world because I've never done 293 00:15:25,120 --> 00:15:28,280 Speaker 3: anything outside of the dance world. And now I'm finding 294 00:15:28,280 --> 00:15:31,720 Speaker 3: myself like, okay, what else, how can I apply that 295 00:15:32,000 --> 00:15:34,040 Speaker 3: and doing construction? 296 00:15:34,120 --> 00:15:38,560 Speaker 4: And I started building kids furniture. I built stuff for 297 00:15:38,720 --> 00:15:39,200 Speaker 4: my son. 298 00:15:39,360 --> 00:15:43,320 Speaker 3: I built like tables and chairs and bookshelves and actually 299 00:15:43,320 --> 00:15:47,360 Speaker 3: built him an easel where he can write things. And 300 00:15:47,600 --> 00:15:50,240 Speaker 3: that's what's been going in my life. But besides that, 301 00:15:50,320 --> 00:15:52,440 Speaker 3: of course, a lot of things as to do with dancing. 302 00:15:52,960 --> 00:15:53,520 Speaker 4: I teach him. 303 00:15:53,520 --> 00:15:55,320 Speaker 3: The big convention that I travel over the week in 304 00:15:55,320 --> 00:15:57,440 Speaker 3: different states and teach a. 305 00:15:57,440 --> 00:15:58,040 Speaker 4: Lot of kids. 306 00:15:58,120 --> 00:16:00,960 Speaker 3: It's probably like seven eight hundred. It's in a classroom 307 00:16:01,080 --> 00:16:04,280 Speaker 3: and you just educate them. And as far as that, 308 00:16:04,480 --> 00:16:08,920 Speaker 3: I love doing that because you have the knowledge, you know, 309 00:16:08,960 --> 00:16:11,080 Speaker 3: and you kind of want to pass to next generation. 310 00:16:11,880 --> 00:16:14,600 Speaker 3: And bothroom dancing is such a unique type of style 311 00:16:14,600 --> 00:16:18,560 Speaker 3: of dance that majority time in the United States, it's 312 00:16:18,600 --> 00:16:21,680 Speaker 3: like tab jazz, hip hop, ballet, like it's more based 313 00:16:21,680 --> 00:16:24,080 Speaker 3: than that. But when Dancing with the Stars came to 314 00:16:24,160 --> 00:16:29,160 Speaker 3: this big success, you know, all of a sudden those 315 00:16:29,400 --> 00:16:32,800 Speaker 3: type of dand schools start to like try to see 316 00:16:32,840 --> 00:16:35,080 Speaker 3: what that is like. And there's really not a lot 317 00:16:35,080 --> 00:16:40,080 Speaker 3: of people who can teach bothroom dancing. And yeah, I 318 00:16:40,120 --> 00:16:41,920 Speaker 3: was invited to in one of the convention. It's been 319 00:16:42,040 --> 00:16:43,480 Speaker 3: start doing that a lot, beautiful. 320 00:16:43,880 --> 00:16:48,560 Speaker 2: Well, yeah, whatever you do, we're glad to have you on. 321 00:16:48,840 --> 00:16:52,120 Speaker 2: We wish you a ton of luck. It was wonderful 322 00:16:52,240 --> 00:16:56,160 Speaker 2: getting to know you a little bit. And thanks for 323 00:16:56,240 --> 00:17:01,560 Speaker 2: sharing your stories about you and your little guy. Thank you. 324 00:17:01,560 --> 00:17:05,040 Speaker 2: You know, the best thing that ever happened to me 325 00:17:05,080 --> 00:17:06,800 Speaker 2: and my wife was was. 326 00:17:06,680 --> 00:17:10,920 Speaker 4: Our son, and uh it really it. 327 00:17:11,080 --> 00:17:15,960 Speaker 2: Just completely transformed our lives And isn't an amazing that. 328 00:17:16,840 --> 00:17:20,240 Speaker 2: You know, if you ever questioned what life really was 329 00:17:20,280 --> 00:17:23,600 Speaker 2: all about, that answer comes the day your son is born. 330 00:17:24,200 --> 00:17:26,200 Speaker 2: So oh that's what it's about. 331 00:17:26,359 --> 00:17:26,560 Speaker 4: You know. 332 00:17:26,680 --> 00:17:32,200 Speaker 3: I think it's just your priority completely shifts. Like everything 333 00:17:32,280 --> 00:17:35,760 Speaker 3: that you thought was this life is about completely change. 334 00:17:36,480 --> 00:17:40,000 Speaker 3: And you know when people what a lot of like 335 00:17:40,080 --> 00:17:43,920 Speaker 3: before me having Materio, you know, you obviously talk to 336 00:17:43,960 --> 00:17:45,800 Speaker 3: a lot of parents out and it's like, well, how 337 00:17:45,880 --> 00:17:47,160 Speaker 3: is it, like what is it like to. 338 00:17:47,080 --> 00:17:47,520 Speaker 4: Have a kid? 339 00:17:47,560 --> 00:17:50,720 Speaker 3: You know, and it's scary because you kind of understand 340 00:17:50,720 --> 00:17:52,639 Speaker 3: how other people's lives shifts and changes. 341 00:17:52,720 --> 00:17:54,240 Speaker 4: You know, You're like, I don't know if I'm ready 342 00:17:54,240 --> 00:17:54,840 Speaker 4: for this, Like I. 343 00:17:54,760 --> 00:17:57,280 Speaker 3: Still want to you know, explore and still want to 344 00:17:57,320 --> 00:18:00,240 Speaker 3: do things for myself. But which you don't realize, and 345 00:18:00,320 --> 00:18:02,440 Speaker 3: I think that's really changed my mind is that it's 346 00:18:02,440 --> 00:18:05,800 Speaker 3: not that you're forced to change something. You want to 347 00:18:05,880 --> 00:18:10,200 Speaker 3: change that because your priority shifts and change, and you're 348 00:18:10,200 --> 00:18:12,320 Speaker 3: doing it because you want it, not because you're having 349 00:18:12,359 --> 00:18:13,520 Speaker 3: a kit and it's like, oh now I. 350 00:18:13,480 --> 00:18:13,959 Speaker 4: Have to do this. 351 00:18:14,000 --> 00:18:15,879 Speaker 3: No, no, you do it because of that because I 352 00:18:15,880 --> 00:18:19,040 Speaker 3: actually want to do it. So I think that was 353 00:18:19,040 --> 00:18:21,600 Speaker 3: the biggest lesson for me to learn, like being from 354 00:18:21,680 --> 00:18:23,280 Speaker 3: non parent to become a parent. 355 00:18:23,600 --> 00:18:26,560 Speaker 2: Beautiful, Thank you, my friend, Thank you so much for 356 00:18:26,560 --> 00:18:28,400 Speaker 2: having me with you. I'd love to have you back 357 00:18:28,440 --> 00:18:32,840 Speaker 2: on here. Thank you so much, and thank you everybody, 358 00:18:33,000 --> 00:18:36,680 Speaker 2: lets fans on the planet. Where you lead, we will follow. 359 00:18:36,760 --> 00:19:08,159 Speaker 6: Stay safe, everyone, all the best, Hey everybody, and 360 00:19:08,240 --> 00:19:11,800 Speaker 2: Don't forget Follow us on Instagram at I Am All 361 00:19:11,880 --> 00:19:27,040 Speaker 2: In podcast and email us at Gilmore at iHeartRadio dot com.