Speaker 1: Hey, Andrew, Oh hey, what's going on? My alrighty?
Speaker 2: Then no way serious.
Speaker 1: Let's just get right to it. Okay, hey, should we
Speaker 1: get a new theme song? I think we need a
Speaker 1: new theme song?
Speaker 3: I mean sure, I.
Speaker 1: Implore David Brody to please write a new theme song. Sure,
Speaker 1: not gonna choose it, but because we're not allowed to so,
Speaker 1: David Brody, if you could just give us a surprise.
Speaker 3: Pop one in?
Speaker 1: Yeah, do that for us. It's Serial Killers. This is
Speaker 1: episode Wow, head on a ham basket to double z Z.
Speaker 1: We're almost there and it's October.
Speaker 3: Yeah, can you feel the key season? Feel the chill
Speaker 3: in the air, Andrew fall listen. I mean we're recording
Speaker 3: this in September, pure to stretch. Just I don't care. Stop.
Speaker 3: I'm only saying that because it's important to my story.
Speaker 3: I it's the first day of fall. No, it's not.
Speaker 1: It's October. Fall was last week, two weeks ago almost.
Speaker 3: Well, guess what what when we recorded this, it's the
Speaker 3: first day of fall. So I went out in a
Speaker 3: jacket and I really committed to fall. And it's eighty
Speaker 3: one degrees today.
Speaker 1: Well, no, it was last week and a half ago.
Speaker 3: I will say I do enjoy it getting like it's
Speaker 3: staying dark in the mornings now because my new apartment,
Speaker 3: the windows are so bright. The shades don't work very well.
Speaker 3: It's not it's just it was too bright. But now
Speaker 3: it's like I can sleep in even though I can't
Speaker 3: because of work.
Speaker 1: By the way, I love this shirt so much that
Speaker 1: I washed it and I'm wearing it again. Okay, that's
Speaker 1: my say Scott, it's my airmail shirt.
Speaker 2: Wow.
Speaker 3: It's interesting because if you look back at bowl Chat too,
Speaker 3: which we said we recorded on that Wednesday, it seems
Speaker 3: like you've worn three weeks in a row.
Speaker 1: Well, I really like it, and this is a different one. Actually,
Speaker 1: this is I got. I bought two of them that
Speaker 1: time before. Sure, well, Abercrombie and Fish in the mall.
Speaker 1: Fitch in the mall was going out of business.
Speaker 3: You still wear Abercrombie and Fitch.
Speaker 1: Look, if I can fit into it, I'll wear it, Okay,
Speaker 1: And there's not much Abercrombie I can fit into. But
Speaker 1: this is a double xcel because everything runs really small there.
Speaker 3: I hate that store.
Speaker 1: Yeah, and it still smells like the cologne that they
Speaker 1: would spray on everything.
Speaker 3: You know.
Speaker 1: What's funny, is, of course, I'm kidding, but this is
Speaker 1: an Abercrombie.
Speaker 3: Sure.
Speaker 1: But the store in the mall where it was is
Speaker 1: now like a trinket store, you know, it's like a
Speaker 1: gadgets and gizmos or something, and it still smells like
Speaker 1: that Abercrombie cologne. You just can't get that out of
Speaker 1: that store.
Speaker 3: It's better than those spiritual stores that always get thrown
Speaker 3: into those kiosks where it's like get dreamcatchers and stones
Speaker 3: and here's some like incense.
Speaker 1: Well, let's get right to it, Edrew. I have to
Speaker 1: because I have a surprise for you.
Speaker 3: Yeah.
Speaker 1: Now, for a very very long time, I would say, hey, Andrew,
Speaker 1: do you know what cereal law is? Blah blah blah,
Speaker 1: And you'd.
Speaker 3: Be like, uh, the cinnabon, No, Andrew, they don't make
Speaker 3: that anymore.
Speaker 1: Hey, Andrew, do you know what cereal is like? It
Speaker 1: comes in a new blue box cinnabone. No, Andrew, they
Speaker 1: don't make that anymore. But guess what what they kind
Speaker 1: of do? Now, Okay, it's let me just get it
Speaker 1: going down to the cereal sack. Check it out, Andrew.
Speaker 1: It's cinnabon cereal, but they are only selling it in
Speaker 1: jumbo snack bag. That's that, that is, But it doesn't matter.
Speaker 1: It's the original kellogg S cinnabon cereal.
Speaker 3: I don't like it.
Speaker 1: What are you talking about?
Speaker 3: I don't like it. It's going to bring you back
Speaker 3: to your child, it is, but it makes me mad
Speaker 3: that they decide to do it in snacks packs or
Speaker 3: whatever they want to call it.
Speaker 1: Well, I mean, maybe we'll get the box one day.
Speaker 1: I don't know better.
Speaker 3: But listen, we're friends with Kellogg's. Now they send us
Speaker 3: free stuff, yes they do.
Speaker 1: Kellogs has sent us nothing they haven't. No, we are
Speaker 1: not friends with them. What you're thinking of is the
Speaker 1: Carnation breakfast shrinks that use the Kellogg's trademark. Things they have.
Speaker 1: Kellogg's does not even acknowledge ours.
Speaker 3: That's sad. Well, you know what for if they were
Speaker 3: listening right now, I would tell them make a full box,
Speaker 3: put my face on the box and sell it.
Speaker 1: See now, I'm going to be completely honest with you.
Speaker 1: I do not recall what cinnabon cereal tastes like.
Speaker 3: Tasted like sunshine, rainbows in a hug and lollipops.
Speaker 1: Yeah see, I haven't aversion to sinnabon, because you know
Speaker 1: what happened to me with the cinnabon minis from Taco Bell.
Speaker 3: Okay, let's just eat the cereal.
Speaker 1: Not going to get into the whole story, but I mean,
Speaker 1: quite frankly, these are just crunchy pieces of oats. There's
Speaker 1: nothing to do with cinnabon. No, it's just the name.
Speaker 1: And they look like little baby cinnabons.
Speaker 3: Oah, you spilled milk on your keyboard.
Speaker 1: That's okay.
Speaker 3: That's gonna smell like vomit in a couple of weeks ago.
Speaker 1: Andrew, Are you so excited?
Speaker 3: Yes? This is better.
Speaker 1: You need to tell me for reminds of your childhood,
Speaker 1: because I don't think I ever actually.
Speaker 3: Had it smells like it. And let me tell you something.
Speaker 3: These are bigger than the other ones.
Speaker 1: Very cinnamony smell. You're ready?
Speaker 3: One?
Speaker 1: Two, three? Yeah?
Speaker 3: Yeah.
Speaker 1: You've been waiting for this for two years, Andrew, well more?
Speaker 1: Could they have been gone for a while?
Speaker 2: Oh?
Speaker 3: Yeah? Oh man, that good.
Speaker 1: I'd love to see you happy, Andrew.
Speaker 3: Oh that makes me so happy. Good. That's what they
Speaker 3: look like.
Speaker 1: Here's the problem. I don't love them. Okay, there's a
Speaker 1: little bit of a strange aftertaste.
Speaker 3: It's your cinnamon.
Speaker 1: I don't know, it's almost chemically at.
Speaker 3: The end it's just cinnamon.
Speaker 1: So it's fake cinnamon, is what you're saying.
Speaker 3: I get what you're saying. The other one didn't have
Speaker 3: that taste, but overall it has. It's there, So I'm
Speaker 3: giving this one. Well, how are we actually giving this
Speaker 3: ratings because it's a snack.
Speaker 1: No, it's a cereal. It's cereal, Andrew.
Speaker 3: So now they're just causing more plastic lakes.
Speaker 1: It says delicious jumbo cereal pieces, So technically it is
Speaker 1: a cereal. Okay, they just don't have him in the
Speaker 1: box yet.
Speaker 3: Can I try dry?
Speaker 1: Of course usually we don't allow that, but you know,
Speaker 1: just to see if there's a difference since it's marketed
Speaker 1: as a snack, Go right ahead. Ingredients. I don't know
Speaker 1: what this is. Whole wheat, flour, sugar, de germinated yellow
Speaker 1: corn meal.
Speaker 3: Gosh, delicious too?
Speaker 1: You like that?
Speaker 3: I have five bowls because fritost it's back.
Speaker 1: Fructos is sugar, right, I think dex DROs Maybe that's
Speaker 1: some kind of sugar too. Do it look like I'm
Speaker 1: a chemis brown sugar syrup? Salt, buttermilk, cinnamon fruit juice
Speaker 1: for color, natural and artificial flavor, and BHT for freshness.
Speaker 1: Maybe that's why I have a headache that BHT. I
Speaker 1: don't want to disappoint you, my friend, but I'm going
Speaker 1: to give it three balls.
Speaker 3: That's totally fine.
Speaker 1: You do you because there's that strange little taste at
Speaker 1: the end that I don't love.
Speaker 3: When it's dry, it doesn't have it. I'm just telling
Speaker 3: you from now, I don't know what. Maybe it unlocks.
Speaker 1: You can take the rest home. Enjoy those Thank you,
Speaker 1: You're welcome. I got them with you in mind.
Speaker 3: Oh damn.
Speaker 1: I saw them on the shelf and I smiled from
Speaker 1: ear to ear because I knew it would make you happy.
Speaker 3: Well, I smiled when I ate them, So awesome. Mission accomplished.
Speaker 1: All right, So let's move on from the happy, happy
Speaker 1: cinnabon cereal to some other crap that we have in
Speaker 1: the sack. Great next two will be from listeners. Oh boy,
Speaker 1: our friend, Jamie Moon, Let's stay on the cinnamon kick
Speaker 1: since it is the fall season, sure thing, and I
Speaker 1: know that you're kind of into granola right now. Yeah,
Speaker 1: so let's pull out this granola from uh Simply Nature.
Speaker 1: Never heard of it before in my life. I'm guessing
Speaker 1: maybe it's some sort of a store brand. It is
Speaker 1: because I had Simply Nature was just the h EB stuff.
Speaker 1: Where was I Is that when you were in Texas?
Speaker 3: Yeah, something like that.
Speaker 1: Well it says product of Canada, so I don't know. Oh,
Speaker 1: this is al D That's okay, it's Aldi. This is
Speaker 1: their attempt at healthy cereal.
Speaker 3: The oh at the end of cinnamon almost looks like
Speaker 3: an A in the writing cinnamon. That's right, it does
Speaker 3: look like cinnamon. Look at that cinnamon cereal.
Speaker 1: So this is cinnamon raising granola cereal. It's weird. I
Speaker 1: don't think I've ever seen it called granola cereal before.
Speaker 1: It's usually just granola or cereal. But whatever. Yeah, it's organic.
Speaker 1: There's big, giant pieces.
Speaker 3: Oh not good.
Speaker 1: I don't know if I like to smell mellow that.
Speaker 3: As long as it's not a soft granola, I'm okay
Speaker 3: with it.
Speaker 1: I We'll find out that stuff was just out of control.
Speaker 1: Still waiting for our friends at Bakery on Maine to
Speaker 1: send us some more stuff. They told me they had
Speaker 1: some new things coming out. Yeah, I do have one
Speaker 1: or two from them. We haven't done yet. We'll get
Speaker 1: to that in the coming weeks.
Speaker 3: Thanks.
Speaker 1: Here you go, buddy. Okay, ready sure one?
Speaker 3: Oh no, I got milk on my pants.
Speaker 1: Okay, make sure you get a raisin two? Three? All right,
Speaker 1: just your run of the mill cinnamon whatever. Okay.
Speaker 3: Yeah.
Speaker 1: I just feel like that they're selling it as like
Speaker 1: healthy and natural and stuff, but it's probably really not.
Speaker 3: It's just sugar.
Speaker 1: It's got organic everything in it.
Speaker 3: Okay, again, you can't tell me that's like it's.
Speaker 1: Got organic tapioca syrup, organic sunflower oil, which you say
Speaker 1: is bad, right.
Speaker 3: Not bad? Dos renee. If you're listening, you can't have
Speaker 3: this one.
Speaker 1: Organic spices but does not specify what they are.
Speaker 3: Not good.
Speaker 1: It's a product of Canada.
Speaker 3: A oh, those Canadians and their crazy food labels.
Speaker 1: Three bowls not awful, it's just okay.
Speaker 3: That's what I said. It's not great, it's not bad.
Speaker 3: It's a little better than average.
Speaker 1: Did you say three balls?
Speaker 3: Yes?
Speaker 1: Look at that.
Speaker 3: We were like on a wavelength today, Andrew, maybe you
Speaker 3: should open your ears and then you'd hear me say it.
Speaker 3: I tend to not pay attention to you, but I'm
Speaker 3: glad that we had the same rating there. Yes, wait,
Speaker 3: so this is the only cereal we agreed on. Does
Speaker 3: that mean you're admitting that in the past episode we
Speaker 3: record it the same day and also we're on the
Speaker 3: same wavelength.
Speaker 1: I don't know what you're talking about, Andrew.
Speaker 3: All right, next cereal?
Speaker 1: Shall I go down to the cereal floor?
Speaker 3: That's why I said next cereal?
Speaker 1: Okay, would you like to stay cinnamony, whatever you pick?
Speaker 1: I don't know. Do I have another one? Oh? No,
Speaker 1: you know what, screw the cinnamon.
Speaker 3: Well, so if we did a cinnamon one, we could
Speaker 3: call this episode cinema man.
Speaker 1: Oh we could.
Speaker 3: Yeah.
Speaker 1: Shall I look for a cinnamon one?
Speaker 3: Sure?
Speaker 1: Entertain the troops? Andrew?
Speaker 3: Uh, okay, well I'll just keep padding ho ho hey
Speaker 3: hey look over here, look over there. Oh wow, look
Speaker 3: I'm doing dance moves. If you're watching on the YouTube.
Speaker 3: Oh yeah, all right, let's get it. Go in a bead,
Speaker 3: just pad infante.
Speaker 1: Sorry, no more cinnamon and you know what it's also
Speaker 1: it's also peanut butter and chocolate season.
Speaker 3: Okay, it seems like I just got, you know, sideswiped
Speaker 3: by a car. But yeah, let's do that.
Speaker 1: People eat cinnamon and chocolate in the fall.
Speaker 3: Yes, it just we went hot chocolate, right I feel?
Speaker 3: Oh are you going the hot chocolate Vibo?
Speaker 1: Or why not?
Speaker 3: Oh it's more winter, but I mean I'm down to
Speaker 3: go sit by a fire. Oh it's coming fire season.
Speaker 1: Oh you know what they should make? What they should make?
Speaker 1: Apple cider frosted mini wheats.
Speaker 3: I would like that, yeah, right, like a nice h apple.
Speaker 1: What's up now, Kellogg's.
Speaker 3: Well they won't be our friends, so all right.
Speaker 1: Well, thank you very much. Janine from Long Island. Here's
Speaker 1: your Wegman's chocolate peanut butter corn crunch.
Speaker 3: Look that No, no, it's peanut butter and cocoa corn crunch.
Speaker 1: You're right, I read it completely wrong.
Speaker 3: You did.
Speaker 1: So. It's made with whole grain. And here's the problem
Speaker 1: with most of the cereals that are sitting around our
Speaker 1: studio here, Andrew. Yeah, it's been so hot and humid
Speaker 1: in here that these boxes are all bulging, and they've
Speaker 1: been wet and dry and wet and dry. And hopefully
Speaker 1: these bags, oh it's all stuck together. Hopefully the inner
Speaker 1: bags have held up. Let's see, they tell me, they
Speaker 1: give me some BS story. How in this building the
Speaker 1: air gets sucked in from the outside, and when it's humid,
Speaker 1: the humid air comes in. I don't have that problem
Speaker 1: in my house. They need to get a new HVAC
Speaker 1: system in here.
Speaker 3: Well, I mean, when you get the millions to probably
Speaker 3: repair it, you can write them a note, all right.
Speaker 1: I just don't understand how that works. How like it
Speaker 1: sucks humid air and we have to deal with it.
Speaker 3: I have no idea either.
Speaker 1: Again, the refrigerators. The refrigerators are dripping. They're just sweaty messes.
Speaker 3: The good thing that's going to happen is now that
Speaker 3: it's getting colder, we won't have to worry about it
Speaker 3: getting hot and cold. We'll just be cold.
Speaker 1: I'm also a sweaty mess. I don't like the deodorant
Speaker 1: that I'm wearing. I'm pretty sure I've told you the
Speaker 1: deodorant story. They stopped making what I use.
Speaker 3: Oh God, maybe No. I don't smell, No, no I do.
Speaker 3: I'm just one pit I don't smell. I just I
Speaker 3: don't like the way that this new deodorant smell. So
Speaker 3: I wish I wish you could get deodorant samples, you know.
Speaker 3: I just want to spray a bunch in the air
Speaker 3: and see what I like the best. Well, let me
Speaker 3: tell you something. Whatever I put on this pit, it
Speaker 3: did not activate on this pit.
Speaker 1: All right, as we eat our cereal ready, Andrew one
Speaker 1: two three.
Speaker 3: Yo.
Speaker 1: That's pretty good. That's right up there with Reese's puffs.
Speaker 1: Not quite as flavorful, but it's there and as food
Speaker 1: you feel good about, says Wegmans.
Speaker 3: Yeah, I feel great.
Speaker 1: Uh huh. Sweetened corn cereal with real peanut butter and cocoa.
Speaker 3: Put that lard and sugar into my body.
Speaker 1: There's no lard in here, buddy, sugars.
Speaker 3: Yeah, I give this one. Two bowls in a spoon. Oh, sorry,
Speaker 3: four bowls?
Speaker 1: What the hell? That was a big difference.
Speaker 3: Sorry, I had like a quick moment. It was the sugar.
Speaker 1: Three bowls in a spoon for me. Yeah, whole green corn, flowers, sugar,
Speaker 1: peanut butter, blah blah blah, dextros blah blah blah.
Speaker 3: That was decent. I gotta tell you, four bowls.
Speaker 1: What does high oliac mean? Hi? Let me check canola oil.
Speaker 3: Let me see.
Speaker 1: Does that mean that it's like at a really high
Speaker 1: temperature or something? When use it and make it? O? L. E. C.
Speaker 1: High oleac, canola oil, cocoa powder, and then all kinds
Speaker 1: of other stuff that I can't read.
Speaker 3: Oh boy, what is it?
Speaker 1: Is it bad?
Speaker 3: Hi? Oliac oil? Is any oil that is high in
Speaker 3: mono unsaturated fat.
Speaker 1: Oh that's okay.
Speaker 3: Olive and canola oil are naturally high, but they are
Speaker 3: also high in poly unsaturated fats, which means they are
Speaker 3: not very shelf stable.
Speaker 1: Yes, but poll unsaturated is much better than poly saturated.
Speaker 1: Still saturates.
Speaker 3: Basically, it's just plain and simple. It keeps the cereal
Speaker 3: able to stay on the shelf for so long.
Speaker 1: Got it. That's why it doesn't expire until February of
Speaker 1: twenty twenty two.
Speaker 3: Soundsafe?
Speaker 1: All right, Well, hey, this has been a really exciting episode. Andrew.
Speaker 1: I don't know what I have coming for you next,
Speaker 1: but it'll be another surprise.
Speaker 3: I never press record on this episode.
Speaker 1: Shut the front door.
Speaker 3: Oh my goodness, you are such.
Speaker 1: A giant dic k.
Speaker 3: Dang it.
Speaker 1: Well, you can't watch this one, so you're not gonna
Speaker 1: be able to see my fresh shirt in this episode.
Speaker 3: Well, it's the airmail cam shirt that he war for
Speaker 3: the past two other episodes, because we recorded them all
Speaker 3: on the same day. Okay, thanks for listening. Go follow
Speaker 3: us at serial Killers PC on all social media platforms,
Speaker 3: or you can head to serial killerspc dot com to
Speaker 3: get yourself a shirt, check out the serial ratings, or
Speaker 3: see our hall of fame where we all are famous.
Speaker 3: Five bowl serials are I.
Speaker 1: Haven't even looked at that yet.
Speaker 3: Well maybe you should because it's all true.
Speaker 1: Like I don't remember even what I rated five balls
Speaker 1: except you know pebble serials. Yeah, I mean, well count chocula.
Speaker 3: And I ever got five balls from both of us
Speaker 3: or both of us and a guest. Okay, I see,
Speaker 3: so all right, go check it out. It's exciting. It's
Speaker 3: serial KILLERSPC dot com.
Speaker 1: Thank you so much for listening. And I apologize to
Speaker 1: that guy that wants longer episodes. This one's oh you
Speaker 1: know what, let me make it a tiny bit longer
Speaker 1: and I'll tell you why.
Speaker 3: What is how long is this one?
Speaker 1: So it's only fifteen minutes?
Speaker 3: Oh that's it.
Speaker 1: Yeah, So I'm gonna do this sill killers. Yeah, because
Speaker 1: there was a really good one the other day that
Speaker 1: I that I smiled from. That's good and I have
Speaker 1: to find it. Hello, this is one that came after
Speaker 1: the one that told us that we were like not
Speaker 1: real serial killers. Remember that one? What it? I don't know.
Speaker 1: He was like, I'm still kind of annoying that we're
Speaker 1: at a four point nine out of five. We were
Speaker 1: five for the longest time and then that jerk screwed us. Anyway,
Speaker 1: This one is from Roady Thriver. I think that's how
Speaker 1: you would say that. I started listening during Elvis's labor
Speaker 1: day vacation because I was having withdrawls. Went to Brooklyn
Speaker 1: Boys and couldn't stand the banter back and forth between
Speaker 1: Scary and Brody. Amen. Now I'm obsessed with serial killers.
Speaker 1: Scotty is definitely mean. No, I'm not, but it's just
Speaker 1: who he is. Retweet retweet Andrew, It's hysterical.
Speaker 3: Thank you.
Speaker 1: Love the way he sounds like Cartman from South Park
Speaker 1: when he makes fun of Scotty. Thanks Bowl, even though
Speaker 1: he wrote both, I know he meant Bowl Chat is amazing.
Speaker 1: He's got me saying cuckuck coo at the end of
Speaker 1: the all the time. The website is amazing, and I'm
Speaker 1: currently watching my first episode on YouTube so I can
Speaker 1: see your faces. Keep doing you boys well.
Speaker 3: Thank you very much, cool, cool, Thank you.
Speaker 1: You know Amy doesn't like that, what cuckock cool?
Speaker 3: All right? Well it seems like other people do, so yeah,
Speaker 3: I'll be Amy, but sorry, the fans like it, that's okay.
Speaker 3: Some people also didn't like the clinking, yeah, but we
Speaker 3: changed it. She didn't like the bowl chats.
Speaker 1: Right, and we've changed all of that. You can keep
Speaker 1: cuckoo cool. That's fine, that's your thing.
Speaker 3: Well, I don't need to keep it. It's part of
Speaker 3: my actual everyday language. So I can't just erase that
Speaker 3: from my mind and not say it anymore.
Speaker 1: No, I understand, I understand. But it's all good. So
Speaker 1: thank you for listening to Serial Killers. We'll see you
Speaker 1: next week when it will be episode two freaking hundred.
Speaker 3: Wow.
Speaker 1: But I don't know if we're going to make such
Speaker 1: a big deal out of it, And I'll tell you why.
Speaker 1: And you pointed this out is because we're like, well
Speaker 1: over two hundred and twenty episodes at this point from
Speaker 1: all the bonuses and all the what nots. So I mean,
Speaker 1: while it will be numbered episode two hundred, maybe I'll
Speaker 1: just bring some streamers and throw them at you. Other
Speaker 1: than that, it's just going to be a probably a
Speaker 1: regular episode, all right, I'm down with that, all right.
Speaker 1: Thanks for listening to Serial Killers. Until we see you Wednesday,
Speaker 1: hopefully with a bowl chat if we do one.
Speaker 3: I'm sure we will, all.
Speaker 1: Right, we'll see you Wednesday, Not for sure next Monday?
Speaker 1: Uh say crunch, Andrew, Crunch, Okay, put all those milks
Speaker 1: together and drink them.
Speaker 3: Absolutely not. I'm so good bye bye,