WEBVTT - Is It Back??

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<v Speaker 1>Hey, Andrew, Oh hey, what's going on? My alrighty?

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<v Speaker 2>Then no way serious.

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<v Speaker 1>Let's just get right to it. Okay, hey, should we

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<v Speaker 1>get a new theme song? I think we need a

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<v Speaker 1>new theme song?

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<v Speaker 3>I mean sure, I.

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<v Speaker 1>Implore David Brody to please write a new theme song. Sure,

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<v Speaker 1>not gonna choose it, but because we're not allowed to so,

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<v Speaker 1>David Brody, if you could just give us a surprise.

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<v Speaker 3>Pop one in?

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<v Speaker 1>Yeah, do that for us. It's Serial Killers. This is

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<v Speaker 1>episode Wow, head on a ham basket to double z Z.

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<v Speaker 1>We're almost there and it's October.

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<v Speaker 3>Yeah, can you feel the key season? Feel the chill

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<v Speaker 3>in the air, Andrew fall listen. I mean we're recording

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<v Speaker 3>this in September, pure to stretch. Just I don't care. Stop.

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<v Speaker 3>I'm only saying that because it's important to my story.

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<v Speaker 3>I it's the first day of fall. No, it's not.

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<v Speaker 1>It's October. Fall was last week, two weeks ago almost.

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<v Speaker 3>Well, guess what what when we recorded this, it's the

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<v Speaker 3>first day of fall. So I went out in a

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<v Speaker 3>jacket and I really committed to fall. And it's eighty

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<v Speaker 3>one degrees today.

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<v Speaker 1>Well, no, it was last week and a half ago.

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<v Speaker 3>I will say I do enjoy it getting like it's

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<v Speaker 3>staying dark in the mornings now because my new apartment,

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<v Speaker 3>the windows are so bright. The shades don't work very well.

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<v Speaker 3>It's not it's just it was too bright. But now

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<v Speaker 3>it's like I can sleep in even though I can't

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<v Speaker 3>because of work.

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<v Speaker 1>By the way, I love this shirt so much that

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<v Speaker 1>I washed it and I'm wearing it again. Okay, that's

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<v Speaker 1>my say Scott, it's my airmail shirt.

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<v Speaker 2>Wow.

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<v Speaker 3>It's interesting because if you look back at bowl Chat too,

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<v Speaker 3>which we said we recorded on that Wednesday, it seems

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<v Speaker 3>like you've worn three weeks in a row.

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<v Speaker 1>Well, I really like it, and this is a different one. Actually,

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<v Speaker 1>this is I got. I bought two of them that

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<v Speaker 1>time before. Sure, well, Abercrombie and Fish in the mall.

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<v Speaker 1>Fitch in the mall was going out of business.

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<v Speaker 3>You still wear Abercrombie and Fitch.

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<v Speaker 1>Look, if I can fit into it, I'll wear it, Okay,

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<v Speaker 1>And there's not much Abercrombie I can fit into. But

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<v Speaker 1>this is a double xcel because everything runs really small there.

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<v Speaker 3>I hate that store.

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<v Speaker 1>Yeah, and it still smells like the cologne that they

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<v Speaker 1>would spray on everything.

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<v Speaker 3>You know.

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<v Speaker 1>What's funny, is, of course, I'm kidding, but this is

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<v Speaker 1>an Abercrombie.

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<v Speaker 3>Sure.

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<v Speaker 1>But the store in the mall where it was is

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<v Speaker 1>now like a trinket store, you know, it's like a

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<v Speaker 1>gadgets and gizmos or something, and it still smells like

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<v Speaker 1>that Abercrombie cologne. You just can't get that out of

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<v Speaker 1>that store.

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<v Speaker 3>It's better than those spiritual stores that always get thrown

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<v Speaker 3>into those kiosks where it's like get dreamcatchers and stones

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<v Speaker 3>and here's some like incense.

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<v Speaker 1>Well, let's get right to it, Edrew. I have to

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<v Speaker 1>because I have a surprise for you.

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<v Speaker 3>Yeah.

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<v Speaker 1>Now, for a very very long time, I would say, hey, Andrew,

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<v Speaker 1>do you know what cereal law is? Blah blah blah,

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<v Speaker 1>And you'd.

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<v Speaker 3>Be like, uh, the cinnabon, No, Andrew, they don't make

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<v Speaker 3>that anymore.

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<v Speaker 1>Hey, Andrew, do you know what cereal is like? It

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<v Speaker 1>comes in a new blue box cinnabone. No, Andrew, they

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<v Speaker 1>don't make that anymore. But guess what what they kind

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<v Speaker 1>of do? Now, Okay, it's let me just get it

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<v Speaker 1>going down to the cereal sack. Check it out, Andrew.

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<v Speaker 1>It's cinnabon cereal, but they are only selling it in

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<v Speaker 1>jumbo snack bag. That's that, that is, But it doesn't matter.

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<v Speaker 1>It's the original kellogg S cinnabon cereal.

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<v Speaker 3>I don't like it.

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<v Speaker 1>What are you talking about?

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<v Speaker 3>I don't like it. It's going to bring you back

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<v Speaker 3>to your child, it is, but it makes me mad

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<v Speaker 3>that they decide to do it in snacks packs or

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<v Speaker 3>whatever they want to call it.

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<v Speaker 1>Well, I mean, maybe we'll get the box one day.

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<v Speaker 1>I don't know better.

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<v Speaker 3>But listen, we're friends with Kellogg's. Now they send us

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<v Speaker 3>free stuff, yes they do.

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<v Speaker 1>Kellogs has sent us nothing they haven't. No, we are

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<v Speaker 1>not friends with them. What you're thinking of is the

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<v Speaker 1>Carnation breakfast shrinks that use the Kellogg's trademark. Things they have.

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<v Speaker 1>Kellogg's does not even acknowledge ours.

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<v Speaker 3>That's sad. Well, you know what for if they were

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<v Speaker 3>listening right now, I would tell them make a full box,

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<v Speaker 3>put my face on the box and sell it.

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<v Speaker 1>See now, I'm going to be completely honest with you.

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<v Speaker 1>I do not recall what cinnabon cereal tastes like.

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<v Speaker 3>Tasted like sunshine, rainbows in a hug and lollipops.

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<v Speaker 1>Yeah see, I haven't aversion to sinnabon, because you know

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<v Speaker 1>what happened to me with the cinnabon minis from Taco Bell.

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<v Speaker 3>Okay, let's just eat the cereal.

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<v Speaker 1>Not going to get into the whole story, but I mean,

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<v Speaker 1>quite frankly, these are just crunchy pieces of oats. There's

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<v Speaker 1>nothing to do with cinnabon. No, it's just the name.

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<v Speaker 1>And they look like little baby cinnabons.

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<v Speaker 3>Oah, you spilled milk on your keyboard.

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<v Speaker 1>That's okay.

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<v Speaker 3>That's gonna smell like vomit in a couple of weeks ago.

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<v Speaker 1>Andrew, Are you so excited?

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<v Speaker 3>Yes? This is better.

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<v Speaker 1>You need to tell me for reminds of your childhood,

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<v Speaker 1>because I don't think I ever actually.

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<v Speaker 3>Had it smells like it. And let me tell you something.

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<v Speaker 3>These are bigger than the other ones.

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<v Speaker 1>Very cinnamony smell. You're ready?

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<v Speaker 3>One?

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<v Speaker 1>Two, three? Yeah?

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<v Speaker 3>Yeah.

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<v Speaker 1>You've been waiting for this for two years, Andrew, well more?

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<v Speaker 1>Could they have been gone for a while?

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<v Speaker 2>Oh?

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<v Speaker 3>Yeah? Oh man, that good.

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<v Speaker 1>I'd love to see you happy, Andrew.

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<v Speaker 3>Oh that makes me so happy. Good. That's what they

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<v Speaker 3>look like.

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<v Speaker 1>Here's the problem. I don't love them. Okay, there's a

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<v Speaker 1>little bit of a strange aftertaste.

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<v Speaker 3>It's your cinnamon.

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<v Speaker 1>I don't know, it's almost chemically at.

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<v Speaker 3>The end it's just cinnamon.

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<v Speaker 1>So it's fake cinnamon, is what you're saying.

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<v Speaker 3>I get what you're saying. The other one didn't have

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<v Speaker 3>that taste, but overall it has. It's there, So I'm

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<v Speaker 3>giving this one. Well, how are we actually giving this

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<v Speaker 3>ratings because it's a snack.

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<v Speaker 1>No, it's a cereal. It's cereal, Andrew.

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<v Speaker 3>So now they're just causing more plastic lakes.

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<v Speaker 1>It says delicious jumbo cereal pieces, So technically it is

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<v Speaker 1>a cereal. Okay, they just don't have him in the

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<v Speaker 1>box yet.

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<v Speaker 3>Can I try dry?

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<v Speaker 1>Of course usually we don't allow that, but you know,

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<v Speaker 1>just to see if there's a difference since it's marketed

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<v Speaker 1>as a snack, Go right ahead. Ingredients. I don't know

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<v Speaker 1>what this is. Whole wheat, flour, sugar, de germinated yellow

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<v Speaker 1>corn meal.

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<v Speaker 3>Gosh, delicious too?

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<v Speaker 1>You like that?

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<v Speaker 3>I have five bowls because fritost it's back.

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<v Speaker 1>Fructos is sugar, right, I think dex DROs Maybe that's

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<v Speaker 1>some kind of sugar too. Do it look like I'm

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<v Speaker 1>a chemis brown sugar syrup? Salt, buttermilk, cinnamon fruit juice

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<v Speaker 1>for color, natural and artificial flavor, and BHT for freshness.

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<v Speaker 1>Maybe that's why I have a headache that BHT. I

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<v Speaker 1>don't want to disappoint you, my friend, but I'm going

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<v Speaker 1>to give it three balls.

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<v Speaker 3>That's totally fine.

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<v Speaker 1>You do you because there's that strange little taste at

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<v Speaker 1>the end that I don't love.

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<v Speaker 3>When it's dry, it doesn't have it. I'm just telling

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<v Speaker 3>you from now, I don't know what. Maybe it unlocks.

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<v Speaker 1>You can take the rest home. Enjoy those Thank you,

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<v Speaker 1>You're welcome. I got them with you in mind.

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<v Speaker 3>Oh damn.

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<v Speaker 1>I saw them on the shelf and I smiled from

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<v Speaker 1>ear to ear because I knew it would make you happy.

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<v Speaker 3>Well, I smiled when I ate them, So awesome. Mission accomplished.

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<v Speaker 1>All right, So let's move on from the happy, happy

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<v Speaker 1>cinnabon cereal to some other crap that we have in

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<v Speaker 1>the sack. Great next two will be from listeners. Oh boy,

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<v Speaker 1>our friend, Jamie Moon, Let's stay on the cinnamon kick

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<v Speaker 1>since it is the fall season, sure thing, and I

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<v Speaker 1>know that you're kind of into granola right now. Yeah,

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<v Speaker 1>so let's pull out this granola from uh Simply Nature.

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<v Speaker 1>Never heard of it before in my life. I'm guessing

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<v Speaker 1>maybe it's some sort of a store brand. It is

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<v Speaker 1>because I had Simply Nature was just the h EB stuff.

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<v Speaker 1>Where was I Is that when you were in Texas?

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<v Speaker 3>Yeah, something like that.

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<v Speaker 1>Well it says product of Canada, so I don't know. Oh,

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<v Speaker 1>this is al D That's okay, it's Aldi. This is

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<v Speaker 1>their attempt at healthy cereal.

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<v Speaker 3>The oh at the end of cinnamon almost looks like

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<v Speaker 3>an A in the writing cinnamon. That's right, it does

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<v Speaker 3>look like cinnamon. Look at that cinnamon cereal.

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<v Speaker 1>So this is cinnamon raising granola cereal. It's weird. I

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<v Speaker 1>don't think I've ever seen it called granola cereal before.

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<v Speaker 1>It's usually just granola or cereal. But whatever. Yeah, it's organic.

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<v Speaker 1>There's big, giant pieces.

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<v Speaker 3>Oh not good.

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<v Speaker 1>I don't know if I like to smell mellow that.

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<v Speaker 3>As long as it's not a soft granola, I'm okay

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<v Speaker 3>with it.

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<v Speaker 1>I We'll find out that stuff was just out of control.

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<v Speaker 1>Still waiting for our friends at Bakery on Maine to

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<v Speaker 1>send us some more stuff. They told me they had

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<v Speaker 1>some new things coming out. Yeah, I do have one

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<v Speaker 1>or two from them. We haven't done yet. We'll get

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<v Speaker 1>to that in the coming weeks.

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<v Speaker 3>Thanks.

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<v Speaker 1>Here you go, buddy. Okay, ready sure one?

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<v Speaker 3>Oh no, I got milk on my pants.

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<v Speaker 1>Okay, make sure you get a raisin two? Three? All right,

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<v Speaker 1>just your run of the mill cinnamon whatever. Okay.

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<v Speaker 3>Yeah.

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<v Speaker 1>I just feel like that they're selling it as like

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<v Speaker 1>healthy and natural and stuff, but it's probably really not.

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<v Speaker 3>It's just sugar.

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<v Speaker 1>It's got organic everything in it.

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<v Speaker 3>Okay, again, you can't tell me that's like it's.

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<v Speaker 1>Got organic tapioca syrup, organic sunflower oil, which you say

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<v Speaker 1>is bad, right.

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<v Speaker 3>Not bad? Dos renee. If you're listening, you can't have

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<v Speaker 3>this one.

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<v Speaker 1>Organic spices but does not specify what they are.

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<v Speaker 3>Not good.

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<v Speaker 1>It's a product of Canada.

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<v Speaker 3>A oh, those Canadians and their crazy food labels.

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<v Speaker 1>Three bowls not awful, it's just okay.

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<v Speaker 3>That's what I said. It's not great, it's not bad.

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<v Speaker 3>It's a little better than average.

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<v Speaker 1>Did you say three balls?

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<v Speaker 3>Yes?

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<v Speaker 1>Look at that.

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<v Speaker 3>We were like on a wavelength today, Andrew, maybe you

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<v Speaker 3>should open your ears and then you'd hear me say it.

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<v Speaker 3>I tend to not pay attention to you, but I'm

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<v Speaker 3>glad that we had the same rating there. Yes, wait,

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<v Speaker 3>so this is the only cereal we agreed on. Does

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<v Speaker 3>that mean you're admitting that in the past episode we

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<v Speaker 3>record it the same day and also we're on the

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<v Speaker 3>same wavelength.

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<v Speaker 1>I don't know what you're talking about, Andrew.

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<v Speaker 3>All right, next cereal?

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<v Speaker 1>Shall I go down to the cereal floor?

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<v Speaker 3>That's why I said next cereal?

0:09:26.160 --> 0:09:29.320
<v Speaker 1>Okay, would you like to stay cinnamony, whatever you pick?

0:09:29.720 --> 0:09:31.400
<v Speaker 1>I don't know. Do I have another one? Oh? No,

0:09:31.440 --> 0:09:32.600
<v Speaker 1>you know what, screw the cinnamon.

0:09:32.840 --> 0:09:34.880
<v Speaker 3>Well, so if we did a cinnamon one, we could

0:09:34.880 --> 0:09:36.199
<v Speaker 3>call this episode cinema man.

0:09:36.920 --> 0:09:37.520
<v Speaker 1>Oh we could.

0:09:37.720 --> 0:09:37.920
<v Speaker 3>Yeah.

0:09:38.000 --> 0:09:39.120
<v Speaker 1>Shall I look for a cinnamon one?

0:09:39.160 --> 0:09:39.360
<v Speaker 3>Sure?

0:09:39.520 --> 0:09:40.520
<v Speaker 1>Entertain the troops? Andrew?

0:09:40.720 --> 0:09:51.040
<v Speaker 3>Uh, okay, well I'll just keep padding ho ho hey

0:09:51.040 --> 0:09:54.480
<v Speaker 3>hey look over here, look over there. Oh wow, look

0:09:54.480 --> 0:09:56.840
<v Speaker 3>I'm doing dance moves. If you're watching on the YouTube.

0:09:57.200 --> 0:10:00.920
<v Speaker 3>Oh yeah, all right, let's get it. Go in a bead,

0:10:02.040 --> 0:10:03.120
<v Speaker 3>just pad infante.

0:10:03.200 --> 0:10:05.080
<v Speaker 1>Sorry, no more cinnamon and you know what it's also

0:10:05.120 --> 0:10:06.840
<v Speaker 1>it's also peanut butter and chocolate season.

0:10:07.400 --> 0:10:10.880
<v Speaker 3>Okay, it seems like I just got, you know, sideswiped

0:10:10.920 --> 0:10:12.320
<v Speaker 3>by a car. But yeah, let's do that.

0:10:12.360 --> 0:10:14.079
<v Speaker 1>People eat cinnamon and chocolate in the fall.

0:10:14.800 --> 0:10:18.000
<v Speaker 3>Yes, it just we went hot chocolate, right I feel?

0:10:18.360 --> 0:10:20.040
<v Speaker 3>Oh are you going the hot chocolate Vibo?

0:10:20.160 --> 0:10:20.560
<v Speaker 1>Or why not?

0:10:20.679 --> 0:10:23.240
<v Speaker 3>Oh it's more winter, but I mean I'm down to

0:10:23.240 --> 0:10:26.240
<v Speaker 3>go sit by a fire. Oh it's coming fire season.

0:10:26.320 --> 0:10:28.760
<v Speaker 1>Oh you know what they should make? What they should make?

0:10:28.840 --> 0:10:31.040
<v Speaker 1>Apple cider frosted mini wheats.

0:10:31.480 --> 0:10:35.360
<v Speaker 3>I would like that, yeah, right, like a nice h apple.

0:10:36.840 --> 0:10:38.199
<v Speaker 1>What's up now, Kellogg's.

0:10:38.760 --> 0:10:40.840
<v Speaker 3>Well they won't be our friends, so all right.

0:10:40.760 --> 0:10:43.760
<v Speaker 1>Well, thank you very much. Janine from Long Island. Here's

0:10:43.800 --> 0:10:46.520
<v Speaker 1>your Wegman's chocolate peanut butter corn crunch.

0:10:47.040 --> 0:10:49.319
<v Speaker 3>Look that No, no, it's peanut butter and cocoa corn crunch.

0:10:49.360 --> 0:10:50.840
<v Speaker 1>You're right, I read it completely wrong.

0:10:50.880 --> 0:10:51.240
<v Speaker 3>You did.

0:10:51.400 --> 0:10:54.600
<v Speaker 1>So. It's made with whole grain. And here's the problem

0:10:54.640 --> 0:10:56.679
<v Speaker 1>with most of the cereals that are sitting around our

0:10:56.720 --> 0:10:59.320
<v Speaker 1>studio here, Andrew. Yeah, it's been so hot and humid

0:10:59.360 --> 0:11:03.440
<v Speaker 1>in here that these boxes are all bulging, and they've

0:11:03.440 --> 0:11:05.960
<v Speaker 1>been wet and dry and wet and dry. And hopefully

0:11:05.960 --> 0:11:10.360
<v Speaker 1>these bags, oh it's all stuck together. Hopefully the inner

0:11:10.400 --> 0:11:14.679
<v Speaker 1>bags have held up. Let's see, they tell me, they

0:11:14.679 --> 0:11:17.480
<v Speaker 1>give me some BS story. How in this building the

0:11:17.480 --> 0:11:19.920
<v Speaker 1>air gets sucked in from the outside, and when it's humid,

0:11:20.000 --> 0:11:21.880
<v Speaker 1>the humid air comes in. I don't have that problem

0:11:21.880 --> 0:11:23.679
<v Speaker 1>in my house. They need to get a new HVAC

0:11:23.720 --> 0:11:24.400
<v Speaker 1>system in here.

0:11:24.679 --> 0:11:27.200
<v Speaker 3>Well, I mean, when you get the millions to probably

0:11:27.240 --> 0:11:30.120
<v Speaker 3>repair it, you can write them a note, all right.

0:11:30.160 --> 0:11:32.240
<v Speaker 1>I just don't understand how that works. How like it

0:11:32.280 --> 0:11:34.120
<v Speaker 1>sucks humid air and we have to deal with it.

0:11:34.200 --> 0:11:35.200
<v Speaker 3>I have no idea either.

0:11:35.320 --> 0:11:39.160
<v Speaker 1>Again, the refrigerators. The refrigerators are dripping. They're just sweaty messes.

0:11:39.440 --> 0:11:41.800
<v Speaker 3>The good thing that's going to happen is now that

0:11:41.920 --> 0:11:44.960
<v Speaker 3>it's getting colder, we won't have to worry about it

0:11:45.000 --> 0:11:46.760
<v Speaker 3>getting hot and cold. We'll just be cold.

0:11:46.880 --> 0:11:48.880
<v Speaker 1>I'm also a sweaty mess. I don't like the deodorant

0:11:48.880 --> 0:11:50.520
<v Speaker 1>that I'm wearing. I'm pretty sure I've told you the

0:11:50.520 --> 0:11:52.560
<v Speaker 1>deodorant story. They stopped making what I use.

0:11:52.800 --> 0:11:56.120
<v Speaker 3>Oh God, maybe No. I don't smell, No, no I do.

0:11:56.320 --> 0:11:58.480
<v Speaker 3>I'm just one pit I don't smell. I just I

0:11:58.520 --> 0:12:01.000
<v Speaker 3>don't like the way that this new deodorant smell. So

0:12:01.520 --> 0:12:05.320
<v Speaker 3>I wish I wish you could get deodorant samples, you know.

0:12:05.360 --> 0:12:06.679
<v Speaker 3>I just want to spray a bunch in the air

0:12:06.679 --> 0:12:08.760
<v Speaker 3>and see what I like the best. Well, let me

0:12:08.760 --> 0:12:11.720
<v Speaker 3>tell you something. Whatever I put on this pit, it

0:12:11.760 --> 0:12:13.199
<v Speaker 3>did not activate on this pit.

0:12:13.320 --> 0:12:15.520
<v Speaker 1>All right, as we eat our cereal ready, Andrew one

0:12:15.520 --> 0:12:16.120
<v Speaker 1>two three.

0:12:17.480 --> 0:12:17.640
<v Speaker 3>Yo.

0:12:18.120 --> 0:12:21.480
<v Speaker 1>That's pretty good. That's right up there with Reese's puffs.

0:12:21.480 --> 0:12:25.160
<v Speaker 1>Not quite as flavorful, but it's there and as food

0:12:25.200 --> 0:12:26.760
<v Speaker 1>you feel good about, says Wegmans.

0:12:27.040 --> 0:12:27.920
<v Speaker 3>Yeah, I feel great.

0:12:28.040 --> 0:12:31.400
<v Speaker 1>Uh huh. Sweetened corn cereal with real peanut butter and cocoa.

0:12:31.480 --> 0:12:33.840
<v Speaker 3>Put that lard and sugar into my body.

0:12:34.040 --> 0:12:36.520
<v Speaker 1>There's no lard in here, buddy, sugars.

0:12:36.800 --> 0:12:39.600
<v Speaker 3>Yeah, I give this one. Two bowls in a spoon. Oh, sorry,

0:12:39.640 --> 0:12:40.280
<v Speaker 3>four bowls?

0:12:40.640 --> 0:12:42.080
<v Speaker 1>What the hell? That was a big difference.

0:12:42.440 --> 0:12:44.720
<v Speaker 3>Sorry, I had like a quick moment. It was the sugar.

0:12:45.080 --> 0:12:48.120
<v Speaker 1>Three bowls in a spoon for me. Yeah, whole green corn, flowers, sugar,

0:12:48.160 --> 0:12:50.640
<v Speaker 1>peanut butter, blah blah blah, dextros blah blah blah.

0:12:50.679 --> 0:12:52.600
<v Speaker 3>That was decent. I gotta tell you, four bowls.

0:12:52.679 --> 0:12:56.160
<v Speaker 1>What does high oliac mean? Hi? Let me check canola oil.

0:12:56.320 --> 0:12:56.839
<v Speaker 3>Let me see.

0:12:57.040 --> 0:12:58.959
<v Speaker 1>Does that mean that it's like at a really high

0:12:58.960 --> 0:13:02.439
<v Speaker 1>temperature or something? When use it and make it? O? L. E. C.

0:13:03.200 --> 0:13:06.880
<v Speaker 1>High oleac, canola oil, cocoa powder, and then all kinds

0:13:06.920 --> 0:13:08.040
<v Speaker 1>of other stuff that I can't read.

0:13:08.120 --> 0:13:09.160
<v Speaker 3>Oh boy, what is it?

0:13:09.200 --> 0:13:09.640
<v Speaker 1>Is it bad?

0:13:10.440 --> 0:13:13.120
<v Speaker 3>Hi? Oliac oil? Is any oil that is high in

0:13:13.200 --> 0:13:14.760
<v Speaker 3>mono unsaturated fat.

0:13:14.880 --> 0:13:15.520
<v Speaker 1>Oh that's okay.

0:13:15.960 --> 0:13:19.760
<v Speaker 3>Olive and canola oil are naturally high, but they are

0:13:19.760 --> 0:13:22.440
<v Speaker 3>also high in poly unsaturated fats, which means they are

0:13:22.480 --> 0:13:23.920
<v Speaker 3>not very shelf stable.

0:13:24.280 --> 0:13:27.520
<v Speaker 1>Yes, but poll unsaturated is much better than poly saturated.

0:13:27.559 --> 0:13:28.160
<v Speaker 1>Still saturates.

0:13:28.600 --> 0:13:32.720
<v Speaker 3>Basically, it's just plain and simple. It keeps the cereal

0:13:33.240 --> 0:13:34.920
<v Speaker 3>able to stay on the shelf for so long.

0:13:35.200 --> 0:13:37.720
<v Speaker 1>Got it. That's why it doesn't expire until February of

0:13:37.760 --> 0:13:38.600
<v Speaker 1>twenty twenty two.

0:13:38.760 --> 0:13:39.559
<v Speaker 3>Soundsafe?

0:13:39.600 --> 0:13:42.760
<v Speaker 1>All right, Well, hey, this has been a really exciting episode. Andrew.

0:13:42.800 --> 0:13:44.040
<v Speaker 1>I don't know what I have coming for you next,

0:13:44.040 --> 0:13:45.240
<v Speaker 1>but it'll be another surprise.

0:13:45.520 --> 0:13:47.280
<v Speaker 3>I never press record on this episode.

0:13:47.320 --> 0:13:48.280
<v Speaker 1>Shut the front door.

0:13:48.400 --> 0:13:50.800
<v Speaker 3>Oh my goodness, you are such.

0:13:50.600 --> 0:13:52.280
<v Speaker 1>A giant dic k.

0:13:52.640 --> 0:13:53.040
<v Speaker 3>Dang it.

0:13:53.760 --> 0:13:55.360
<v Speaker 1>Well, you can't watch this one, so you're not gonna

0:13:55.360 --> 0:13:57.320
<v Speaker 1>be able to see my fresh shirt in this episode.

0:13:57.440 --> 0:14:00.440
<v Speaker 3>Well, it's the airmail cam shirt that he war for

0:14:00.480 --> 0:14:02.520
<v Speaker 3>the past two other episodes, because we recorded them all

0:14:02.559 --> 0:14:05.000
<v Speaker 3>on the same day. Okay, thanks for listening. Go follow

0:14:05.040 --> 0:14:07.840
<v Speaker 3>us at serial Killers PC on all social media platforms,

0:14:07.960 --> 0:14:10.040
<v Speaker 3>or you can head to serial killerspc dot com to

0:14:10.040 --> 0:14:12.680
<v Speaker 3>get yourself a shirt, check out the serial ratings, or

0:14:12.800 --> 0:14:15.720
<v Speaker 3>see our hall of fame where we all are famous.

0:14:15.920 --> 0:14:17.719
<v Speaker 3>Five bowl serials are I.

0:14:17.679 --> 0:14:18.880
<v Speaker 1>Haven't even looked at that yet.

0:14:18.960 --> 0:14:20.600
<v Speaker 3>Well maybe you should because it's all true.

0:14:20.640 --> 0:14:22.600
<v Speaker 1>Like I don't remember even what I rated five balls

0:14:23.040 --> 0:14:26.760
<v Speaker 1>except you know pebble serials. Yeah, I mean, well count chocula.

0:14:26.440 --> 0:14:28.680
<v Speaker 3>And I ever got five balls from both of us

0:14:28.800 --> 0:14:31.160
<v Speaker 3>or both of us and a guest. Okay, I see,

0:14:31.400 --> 0:14:33.840
<v Speaker 3>so all right, go check it out. It's exciting. It's

0:14:33.880 --> 0:14:35.800
<v Speaker 3>serial KILLERSPC dot com.

0:14:36.040 --> 0:14:37.960
<v Speaker 1>Thank you so much for listening. And I apologize to

0:14:38.000 --> 0:14:40.000
<v Speaker 1>that guy that wants longer episodes. This one's oh you

0:14:40.080 --> 0:14:41.880
<v Speaker 1>know what, let me make it a tiny bit longer

0:14:41.880 --> 0:14:42.680
<v Speaker 1>and I'll tell you why.

0:14:42.800 --> 0:14:44.440
<v Speaker 3>What is how long is this one?

0:14:44.520 --> 0:14:45.560
<v Speaker 1>So it's only fifteen minutes?

0:14:45.600 --> 0:14:46.080
<v Speaker 3>Oh that's it.

0:14:46.320 --> 0:14:53.920
<v Speaker 1>Yeah, So I'm gonna do this sill killers. Yeah, because

0:14:54.240 --> 0:14:55.800
<v Speaker 1>there was a really good one the other day that

0:14:55.840 --> 0:14:59.080
<v Speaker 1>I that I smiled from. That's good and I have

0:14:59.160 --> 0:15:01.520
<v Speaker 1>to find it. Hello, this is one that came after

0:15:01.560 --> 0:15:03.920
<v Speaker 1>the one that told us that we were like not

0:15:04.080 --> 0:15:07.520
<v Speaker 1>real serial killers. Remember that one? What it? I don't know.

0:15:07.560 --> 0:15:10.320
<v Speaker 1>He was like, I'm still kind of annoying that we're

0:15:10.360 --> 0:15:12.200
<v Speaker 1>at a four point nine out of five. We were

0:15:12.200 --> 0:15:15.360
<v Speaker 1>five for the longest time and then that jerk screwed us. Anyway,

0:15:15.400 --> 0:15:18.040
<v Speaker 1>This one is from Roady Thriver. I think that's how

0:15:18.080 --> 0:15:20.800
<v Speaker 1>you would say that. I started listening during Elvis's labor

0:15:20.840 --> 0:15:24.160
<v Speaker 1>day vacation because I was having withdrawls. Went to Brooklyn

0:15:24.160 --> 0:15:27.120
<v Speaker 1>Boys and couldn't stand the banter back and forth between

0:15:27.160 --> 0:15:31.560
<v Speaker 1>Scary and Brody. Amen. Now I'm obsessed with serial killers.

0:15:31.720 --> 0:15:35.120
<v Speaker 1>Scotty is definitely mean. No, I'm not, but it's just

0:15:35.160 --> 0:15:38.400
<v Speaker 1>who he is. Retweet retweet Andrew, It's hysterical.

0:15:38.600 --> 0:15:38.960
<v Speaker 3>Thank you.

0:15:39.120 --> 0:15:41.120
<v Speaker 1>Love the way he sounds like Cartman from South Park

0:15:41.160 --> 0:15:45.240
<v Speaker 1>when he makes fun of Scotty. Thanks Bowl, even though

0:15:45.240 --> 0:15:47.880
<v Speaker 1>he wrote both, I know he meant Bowl Chat is amazing.

0:15:48.360 --> 0:15:50.720
<v Speaker 1>He's got me saying cuckuck coo at the end of

0:15:50.760 --> 0:15:53.920
<v Speaker 1>the all the time. The website is amazing, and I'm

0:15:53.920 --> 0:15:56.280
<v Speaker 1>currently watching my first episode on YouTube so I can

0:15:56.320 --> 0:15:59.880
<v Speaker 1>see your faces. Keep doing you boys well.

0:16:00.040 --> 0:16:03.320
<v Speaker 3>Thank you very much, cool, cool, Thank you.

0:16:03.320 --> 0:16:05.880
<v Speaker 1>You know Amy doesn't like that, what cuckock cool?

0:16:06.120 --> 0:16:08.360
<v Speaker 3>All right? Well it seems like other people do, so yeah,

0:16:08.400 --> 0:16:10.720
<v Speaker 3>I'll be Amy, but sorry, the fans like it, that's okay.

0:16:10.760 --> 0:16:12.880
<v Speaker 3>Some people also didn't like the clinking, yeah, but we

0:16:12.960 --> 0:16:16.360
<v Speaker 3>changed it. She didn't like the bowl chats.

0:16:16.120 --> 0:16:18.160
<v Speaker 1>Right, and we've changed all of that. You can keep

0:16:18.200 --> 0:16:19.920
<v Speaker 1>cuckoo cool. That's fine, that's your thing.

0:16:20.080 --> 0:16:21.520
<v Speaker 3>Well, I don't need to keep it. It's part of

0:16:21.520 --> 0:16:24.560
<v Speaker 3>my actual everyday language. So I can't just erase that

0:16:24.600 --> 0:16:25.960
<v Speaker 3>from my mind and not say it anymore.

0:16:26.000 --> 0:16:29.120
<v Speaker 1>No, I understand, I understand. But it's all good. So

0:16:29.320 --> 0:16:31.360
<v Speaker 1>thank you for listening to Serial Killers. We'll see you

0:16:31.360 --> 0:16:34.000
<v Speaker 1>next week when it will be episode two freaking hundred.

0:16:34.160 --> 0:16:34.560
<v Speaker 3>Wow.

0:16:34.680 --> 0:16:35.800
<v Speaker 1>But I don't know if we're going to make such

0:16:35.800 --> 0:16:37.240
<v Speaker 1>a big deal out of it, And I'll tell you why.

0:16:37.280 --> 0:16:39.120
<v Speaker 1>And you pointed this out is because we're like, well

0:16:39.120 --> 0:16:41.360
<v Speaker 1>over two hundred and twenty episodes at this point from

0:16:41.360 --> 0:16:43.640
<v Speaker 1>all the bonuses and all the what nots. So I mean,

0:16:43.880 --> 0:16:46.760
<v Speaker 1>while it will be numbered episode two hundred, maybe I'll

0:16:46.800 --> 0:16:48.520
<v Speaker 1>just bring some streamers and throw them at you. Other

0:16:48.560 --> 0:16:49.960
<v Speaker 1>than that, it's just going to be a probably a

0:16:49.960 --> 0:16:52.400
<v Speaker 1>regular episode, all right, I'm down with that, all right.

0:16:52.480 --> 0:16:55.560
<v Speaker 1>Thanks for listening to Serial Killers. Until we see you Wednesday,

0:16:55.560 --> 0:16:58.080
<v Speaker 1>hopefully with a bowl chat if we do one.

0:16:58.360 --> 0:16:59.240
<v Speaker 3>I'm sure we will, all.

0:16:59.160 --> 0:17:01.520
<v Speaker 1>Right, we'll see you Wednesday, Not for sure next Monday?

0:17:02.280 --> 0:17:10.159
<v Speaker 1>Uh say crunch, Andrew, Crunch, Okay, put all those milks

0:17:10.160 --> 0:17:11.000
<v Speaker 1>together and drink them.

0:17:11.200 --> 0:17:14.600
<v Speaker 3>Absolutely not. I'm so good bye bye,