WEBVTT - The History of Pinehurst No. 2 (Great Courses 6)

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<v Speaker 1>I miss a green, for example, I'm already upset. When

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<v Speaker 1>I find my ball in the bunker, I'm really upset.

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<v Speaker 1>And when I find my ball in a bride egg

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<v Speaker 1>Friday Egg, the dreaded Frida egg, Frida Egg, fridagggg Frida

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<v Speaker 1>Egg bride egg Lie, I'm about ready to run off

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<v Speaker 1>of the hump course. Welcome to the Friday Egg Golf Podcast.

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<v Speaker 1>I'm Garrett Morrison, and today we're talking about the history

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<v Speaker 1>of the Pinehurst Resort and the Pinehurst Number two golf course.

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<v Speaker 1>As you probably know, the US Open is going to

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<v Speaker 1>be held at Pinehurst Number two in a couple of weeks,

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<v Speaker 1>so I thought now would be a good time to

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<v Speaker 1>start discussing this extremely fascinating golf course. My guest is

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<v Speaker 1>Lee Pace. Lee is a prolific author who specializes in

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<v Speaker 1>the history of golf clubs and golf course architecture. He

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<v Speaker 1>has written multiple books about Pinehurst, including The Golden Age

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<v Speaker 1>of Pinehurst, which was first published in twenty twelve. So

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<v Speaker 1>if it's the history of Pinehurst that you want to

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<v Speaker 1>talk about, Lee Pace is your guy. This episode, by

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<v Speaker 1>the way, is the sixth installment of our Great Courses series.

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<v Speaker 1>We've also done episodes on Augusta, National Royal Melbourne, the

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<v Speaker 1>Old Course, National Golf Links and Sunningdale, so I encourage

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<v Speaker 1>you to check those out as well. Now, if you're

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<v Speaker 1>a fan of this kind of deep dive into golf

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<v Speaker 1>history and golf course design, I can just about guarantee

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<v Speaker 1>that you would enjoy what we're doing in Club TFE.

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<v Speaker 1>Club TFE is Frida Egg Golf's membership. It's one hundred

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<v Speaker 1>and twenty dollars a year and with that you get

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<v Speaker 1>a lot of benefits, including early access to Fridagg Golf

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<v Speaker 1>events and an ongoing discount in the pro shop. But

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<v Speaker 1>we're especially proud of the exclusive content that we're offering

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<v Speaker 1>in CLUBTFE on the member site. This includes course profiles,

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<v Speaker 1>which have in depth analyzes of great golf courses, along

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<v Speaker 1>with beautiful photo tours and illustrations. We also have regular

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<v Speaker 1>features like Design Notebook and Tour Guide which keep you

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<v Speaker 1>up with what's going on in the worlds of golf,

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<v Speaker 1>architecture and professional golf, respectively. We think this is a

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<v Speaker 1>unique offering, something that you'd have a hard time finding elsewhere,

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<v Speaker 1>and the reason we're able to do it is because

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<v Speaker 1>of support from our members. As my colleague Brendan poor

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<v Speaker 1>Ath likes to say, we're not out here buying yachts

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<v Speaker 1>with CLUBTFE membership fees. We are using this support to

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<v Speaker 1>fund the kind of content that we believe our core

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<v Speaker 1>audience really wants. So if you're interested in CLUBTFE and

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<v Speaker 1>in supporting Frida Egg Golf, go to the Frida Egg

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<v Speaker 1>dot com slash membership and see what it's all about.

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<v Speaker 1>All right, let's get to Lee Pace. Lee Pace, welcome

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<v Speaker 1>to the podcast. Thank you for being here.

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<v Speaker 2>Oh great to be here, Garrett, heard you often and

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<v Speaker 2>look forward to talking about Pinehurst.

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<v Speaker 1>So I'd like to start by talking about the founding

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<v Speaker 1>of Pinehurst, just going right to the beginning. I've heard

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<v Speaker 1>you say before, and I've seen you right before, that

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<v Speaker 1>the appearance of a resort in this setting in the

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<v Speaker 1>sand hills of North Carolina was kind of a fluke.

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<v Speaker 1>What do you mean by that?

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<v Speaker 2>Well, I do quite a number of after dinner talks

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<v Speaker 2>in and around Pinehurst, and I like to start by saying,

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<v Speaker 2>you know, this is the accidental resort or the coincidental resort,

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<v Speaker 2>depending on how you parse accident and coincident. But there

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<v Speaker 2>is not one good reason for Pinehurst to be here,

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<v Speaker 2>for it to exist, absolutely none. You can parse it

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<v Speaker 2>till doomsday and not come up with a good reason

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<v Speaker 2>for it. It was just a series of coincidences of

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<v Speaker 2>happenstance that had made it all occur. Golf was not

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<v Speaker 2>part of the original equation dating back to the mid

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<v Speaker 2>eighteen nineties when James Tufts, who was from Boston, wanted

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<v Speaker 2>to create a wintertime health resort for people like himself

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<v Speaker 2>who were frail of health, and he was actually conceived

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<v Speaker 2>as a sanitarium for consumptives, and golf was not a

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<v Speaker 2>part of the equation. The truth is that Kiowa has

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<v Speaker 2>more stake in being Pinehurst than Pinehurst does because Kia

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<v Speaker 2>was was just down the coast from Charleston, where there

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<v Speaker 2>is documented proof that golf clubs arrived in the Bay

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<v Speaker 2>of Charleston in seventeen thirty nine, and there was a

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<v Speaker 2>golf club in Charleston by seventeen eighty six. Of course

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<v Speaker 2>they didn't exist, but so something a golf resort along

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<v Speaker 2>the sea in the eighteen hundreds. You could understand bob

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<v Speaker 2>or if it was in an urban area, or if

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<v Speaker 2>it was alonger River, or if it had happened in Asheville,

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<v Speaker 2>which was a summertime escape from all the heat in

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<v Speaker 2>the South. You could understand that. But James Tuff's happened

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<v Speaker 2>to learn about five thousand acres in this arid area

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<v Speaker 2>of North Carolina that was not close to anything. And

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<v Speaker 2>in fact, if you look at some of the photos

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<v Speaker 2>in the Carolina Hotel of the early days of Pinehurst,

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<v Speaker 2>it was but ugly. I mean, there was nothing attractive, nothing,

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<v Speaker 2>no esthetics at all. But this is where he decided

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<v Speaker 2>to create a new England style village. Imported the many

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<v Speaker 2>of the plants, the grass, built the village and it

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<v Speaker 2>was only two years into it that when some of

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<v Speaker 2>his guests started bringing their own golf clubs and balls

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<v Speaker 2>and started hitting balls throughout the dairy fields and the

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<v Speaker 2>peach orchards that the idea for golf was originally conceived.

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<v Speaker 2>So that's just one of the coincidences and one of

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<v Speaker 2>the pieces of happen stamps. And then of course Donald

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<v Speaker 2>Ross's arrival was yet enough.

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<v Speaker 1>Who was James Walker Tufts.

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<v Speaker 2>He was a man who made his fortune in the

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<v Speaker 2>apothecary business. He created the Soda Fountain Soda Fountain syrups

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<v Speaker 2>that spread throughout the eastern part of the United States

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<v Speaker 2>and across the country back in the day when the

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<v Speaker 2>apothecary shop and the drug store were part and parcel

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<v Speaker 2>of every town in America. And he was, as I mentioned,

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<v Speaker 2>he was not in the best of health, and by

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<v Speaker 2>his sixties he was more into philanthropy and conceived the

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<v Speaker 2>idea of a health resort far away from New England.

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<v Speaker 2>At the time, Henry Flagler had not yet developed the

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<v Speaker 2>east coast of Florida, so Florida was not a destination

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<v Speaker 2>in the late eighteen hundreds. So North Carolina just happened

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<v Speaker 2>to be about a day's train ride from New England.

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<v Speaker 2>So that's one of the reasons that it was within reach.

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<v Speaker 1>So this resort was initially conceived as a health retreat.

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<v Speaker 1>It evolved away from that, partly presumably because if you

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<v Speaker 1>have a resort for people who are consumptives or who

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<v Speaker 1>have tuberculosis, it might quickly become a kind of super spreader.

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<v Speaker 1>Event once I sort of learned more about those diseases.

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<v Speaker 2>And I don't think he understood that when he originally

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<v Speaker 2>conceived the idea, And so they had to make a

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<v Speaker 2>pirouet of one hundred and eighty degrees away from that,

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<v Speaker 2>and mister Tuff's lived in Boston, and which happened to

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<v Speaker 2>be the city that Donald Ross immigrated to when he

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<v Speaker 2>came to America in eighteen ninety nine. And that was

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<v Speaker 2>another coincidence that mister Ross was in Dornock, Scotland, work

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<v Speaker 2>in the golf shop at at Dornot Golf Club, when

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<v Speaker 2>a Harvard professor named Robert Wilson got to meet him

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<v Speaker 2>and know him and said something to the effective, young man,

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<v Speaker 2>if you ever should decide to come to America, look

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<v Speaker 2>me up. There is opportunity for a young man who

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<v Speaker 2>knows golf in this country. Because golf was in its

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<v Speaker 2>infancy in the late eighteen hundreds, and Donald Ross did

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<v Speaker 2>not come to America as a golf course architect. Came

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<v Speaker 2>there were not specialists in the golf business at the time.

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<v Speaker 2>One person could be the clubmaker and the caddymaster, and

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<v Speaker 2>the event organizer, and the instructor and the greenkeeper and

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<v Speaker 2>the agronomous. He did it all, and he learned those

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<v Speaker 2>skills under old Tom Morris at Saint Andrew's doing an internship,

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<v Speaker 2>and brought his skills back to Dornock where he was

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<v Speaker 2>running the golf shop, and so Robert Wilson suggested, there's

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<v Speaker 2>opportunity in America. And then Donald Ross, which is one

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<v Speaker 2>of many young Scottish golf golf professionals, golf agronomous greenkeepers

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<v Speaker 2>who came to America seeking a niche and an opportunity

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<v Speaker 2>in a sport that was just starting to get some roots.

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<v Speaker 1>Could you say a little more about how golf came

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<v Speaker 1>to Pinehurst? You mentioned this briefly earlier, but how golf

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<v Speaker 1>arrived at the resort. It wasn't initially part of Pinehurst.

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<v Speaker 1>And then what the earliest iterations of golf courses at

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<v Speaker 1>Pinehurst looked like before Donald Ross arrived.

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<v Speaker 2>They were very crude. As I mentioned, some of the

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<v Speaker 2>guests brought their own golf clubs and balls and sort

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<v Speaker 2>of hit them across the dairy fields. And James Tuff

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<v Speaker 2>so well, I want if there's some opportunity for golf,

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<v Speaker 2>and he happened to pose that question to others in

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<v Speaker 2>his circle, and one man in particular, the manager of

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<v Speaker 2>the Holly Inn, who his name was Alan Treadway. And

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<v Speaker 2>the Holly Inn was the first hotel property in Pinehurst

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<v Speaker 2>that opened in eighteen ninety five, mister Treadway said, no,

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<v Speaker 2>golf's just a fad. Save your money, don't waste it

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<v Speaker 2>on golf. But fortunately mister Tuff's thought, well, maybe this

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<v Speaker 2>is an opportunity, and he happened to know a physician

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<v Speaker 2>in Southern Pines who played golf, who had been to

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<v Speaker 2>Saint Andrews. Was not a golf course architect, but he

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<v Speaker 2>knew more golf than anybody in the town did. So

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<v Speaker 2>he asked this physician to help him lay out a

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<v Speaker 2>golf course and that's what became the first nine hole

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<v Speaker 2>and then eighteen hole course that was laid out in

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<v Speaker 2>eighteen ninety eight, and that was on ground that was

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<v Speaker 2>to the south of the clubhouse as it exists today,

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<v Speaker 2>and that is area where the Cradle golf course, the

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<v Speaker 2>nine hole appendage golf course that was built in twenty

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<v Speaker 2>seventeen is located now. And why it was called the

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<v Speaker 2>Cradle because it was routed on land on which the

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<v Speaker 2>original nine and then eighteen hole course at Pinehurst was located.

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<v Speaker 2>And I'm sure it was very crude. There was no

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<v Speaker 2>grass on the greens. They were used a people call

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<v Speaker 2>them sand greens, but that's really a bit of a misnomer.

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<v Speaker 2>They were more clay than they were sand. They were

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<v Speaker 2>a clay base with sand mixed in. They were flat,

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<v Speaker 2>the hole was generally just in the middle of it.

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<v Speaker 2>The keeyen areas were built up that the caddy would

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<v Speaker 2>actually take a little bit of sand, put some water

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<v Speaker 2>on it, and build up a little artificial ty for

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<v Speaker 2>a golfer to purcha his ball on. And so they

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<v Speaker 2>were very crude and very rudimentary, but no more than

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<v Speaker 2>two thousand yards for nine holes. But that's where they

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<v Speaker 2>first started to play golf.

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<v Speaker 1>So then Donald Ross arrives and he's not yet the

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<v Speaker 1>Donald Ross that we know. Now, this is early in

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<v Speaker 1>his American career. What did Donald Ross do with the

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<v Speaker 1>golf courses at Pinehurst, say, just during the first couple

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<v Speaker 1>of decades of the twentieth century, just a high level

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<v Speaker 1>summary his overall kind of development of those first few

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<v Speaker 1>courses at Pinehurst.

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<v Speaker 2>Well, there were two key elements to Donald Ross's arrival

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<v Speaker 2>in Pinehurst in December of nineteen hundred. Number one is

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<v Speaker 2>he found the sandy soil which reminded him of Dornock

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<v Speaker 2>and was reminiscent of his home. James Tuffs had found

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<v Speaker 2>at Pinehurst, near where I live in the Triangle area

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<v Speaker 2>of North Carolina, the Raleig Durham Chapel Hill area where

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<v Speaker 2>we have red clay. I don't think the ground would

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<v Speaker 2>have been as appealing to mister Ross. He may not

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<v Speaker 2>have lasted, it may not have interested him, but he

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<v Speaker 2>found the sandy soil that was very good for designing

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<v Speaker 2>golf courses for drainage. Here in Chapel Hill we can

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<v Speaker 2>have a heavy rain and it's water logged for a

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<v Speaker 2>number of hours, But sixty minutes to the south in

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<v Speaker 2>the sand Hills area, it's sandy in the water drains.

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<v Speaker 2>And also that area of North Carolina has a very

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<v Speaker 2>rich Scottish heritage. Many natives of Scotland immigrated through Wilmington

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<v Speaker 2>in the seventeen hundreds. In the early eighteen hundreds. Just

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<v Speaker 2>next door to Pinehurst is a town called Aberdeen. There

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<v Speaker 2>is a county just south of Moore County called Scotland County.

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<v Speaker 2>There are many roads in Pinehurst called mcass goal in

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<v Speaker 2>McKenzie and MacDonald and Dundee. So I think the sandy

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<v Speaker 2>ground and the Scottish heritage probably made mister Ross feel

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<v Speaker 2>very comfortable in the area. So he just he started

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<v Speaker 2>designing golf holes in what he knew from Scotland and

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<v Speaker 2>starting with a place to put a green and then

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<v Speaker 2>building back from there. And so he rebuilt the number

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<v Speaker 2>one course by nineteen oh one, he built eighteen holes

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<v Speaker 2>of Number two by nineteen oh seven. He built a

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<v Speaker 2>third course in nineteen eleven, and then a fourth course

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<v Speaker 2>in nineteen nineteen. So those were the four core courses

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<v Speaker 2>at Pinehurst Country Club that emanated from the main clubhouse.

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<v Speaker 2>They all were built on sandy ground, They all had

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<v Speaker 2>san clay greens. The wiregrass, which is indigenous to Moore

0:13:56.160 --> 0:13:59.280
<v Speaker 2>County and the sand Hills area of North Carolina, reminded

0:13:59.360 --> 0:14:03.520
<v Speaker 2>him of the and the love grass of Pinehurst. So

0:14:05.080 --> 0:14:09.920
<v Speaker 2>the gulf that he built was what he knew from

0:14:10.000 --> 0:14:15.080
<v Speaker 2>Scotland and it was his American imitation of the courses

0:14:15.080 --> 0:14:17.760
<v Speaker 2>he knew from Dornoch, from Saint Andrews, from Carnousti and

0:14:17.800 --> 0:14:19.000
<v Speaker 2>the other places in Scotland.

0:14:19.920 --> 0:14:23.920
<v Speaker 1>So zeroing in on the number two course, what did

0:14:23.960 --> 0:14:28.840
<v Speaker 1>the initial iteration of that layout look like in nineteen

0:14:28.880 --> 0:14:29.320
<v Speaker 1>oh seven.

0:14:30.440 --> 0:14:35.600
<v Speaker 2>There are eleven holes still remaining on number two that

0:14:35.720 --> 0:14:39.440
<v Speaker 2>are the same number and in the same general location

0:14:40.200 --> 0:14:44.000
<v Speaker 2>as that original course in nineteen oh seven. The first

0:14:44.000 --> 0:14:47.160
<v Speaker 2>and second holes are still one in two and they're

0:14:47.200 --> 0:14:52.200
<v Speaker 2>the exact same spot, and eleven through eighteen or the

0:14:52.240 --> 0:14:55.360
<v Speaker 2>same numbers and are also in the same spots. Some

0:14:55.440 --> 0:15:00.600
<v Speaker 2>of them have been lengthened some but the greens, the pars,

0:15:00.720 --> 0:15:05.480
<v Speaker 2>the configuration are pretty much the same as they were now.

0:15:05.520 --> 0:15:10.600
<v Speaker 2>Those first greens were flat. He did not build grass

0:15:10.680 --> 0:15:14.080
<v Speaker 2>greens until nineteen thirty four, thirty five, thirty six, when

0:15:14.120 --> 0:15:18.360
<v Speaker 2>technology had evolved and he and Frank Maples, who was

0:15:18.400 --> 0:15:22.120
<v Speaker 2>the construction superintendent and the green superintendent, had developed ways

0:15:22.160 --> 0:15:26.360
<v Speaker 2>to build bermuda grass greens that could survive the winters.

0:15:26.400 --> 0:15:30.480
<v Speaker 2>And remember Pinehurst was a wintertime resort for the first

0:15:30.800 --> 0:15:34.360
<v Speaker 2>seventy five years of its existence, so they had to

0:15:34.400 --> 0:15:38.120
<v Speaker 2>build a grass that was hardy enough to survive the

0:15:38.200 --> 0:15:40.840
<v Speaker 2>winter and all the traffic that it was getting. And

0:15:40.880 --> 0:15:43.120
<v Speaker 2>it took until the mid thirties before they could do that.

0:15:43.720 --> 0:15:47.520
<v Speaker 2>But it is interesting that eleven of those holes are

0:15:47.560 --> 0:15:50.960
<v Speaker 2>the exact same spot as they were. He added two

0:15:51.040 --> 0:15:53.800
<v Speaker 2>more holes in nineteen thirty five, and yet two more

0:15:53.840 --> 0:15:57.040
<v Speaker 2>holes in nineteen thirty five, I'm sorry, nineteen twenty three

0:15:57.440 --> 0:16:02.000
<v Speaker 2>and nineteen thirty five thirty five when he rebuilt the greens,

0:16:02.480 --> 0:16:06.480
<v Speaker 2>built the green complexes that we know today, and added

0:16:06.520 --> 0:16:10.000
<v Speaker 2>two more holes. Then it became to the routing and

0:16:10.040 --> 0:16:11.160
<v Speaker 2>the configuration that we know.

0:16:11.240 --> 0:16:14.960
<v Speaker 1>Today, going back to that nineteen oh seven course, or

0:16:15.000 --> 0:16:18.920
<v Speaker 1>even the course that maybe existed through the teens, what

0:16:19.120 --> 0:16:24.240
<v Speaker 1>was the esthetic character of the built features on this course.

0:16:24.360 --> 0:16:27.800
<v Speaker 1>I've seen early pictures of Pinehurst where the courses look

0:16:27.880 --> 0:16:31.040
<v Speaker 1>quite different than they do now, or than they did

0:16:31.160 --> 0:16:34.040
<v Speaker 1>in the in the thirties and forties, So am i

0:16:34.120 --> 0:16:36.840
<v Speaker 1>right that number two looked quite a bit different in

0:16:36.920 --> 0:16:39.240
<v Speaker 1>nineteen oh seven than what we're familiar with today.

0:16:39.840 --> 0:16:43.160
<v Speaker 2>Oh. Absolutely, there was no drainage or there was no irrigation,

0:16:43.880 --> 0:16:48.960
<v Speaker 2>so whatever grass grew was all watered by by Mother Nature.

0:16:49.080 --> 0:16:52.960
<v Speaker 2>Was not until the mid thirties when they redid the greens,

0:16:54.200 --> 0:16:56.640
<v Speaker 2>or built the greens, i should say, and he built

0:16:56.640 --> 0:16:59.960
<v Speaker 2>the final two holes, that they laid a single line

0:17:00.120 --> 0:17:03.360
<v Speaker 2>irrigation system down the middle of each fairway. So it

0:17:03.400 --> 0:17:05.520
<v Speaker 2>was not until the mid thirties that there was actually

0:17:06.160 --> 0:17:09.280
<v Speaker 2>irrigation on the golf course. So the only parts of

0:17:09.320 --> 0:17:12.600
<v Speaker 2>the course that were maintained were the tees, fairways, and greens.

0:17:13.440 --> 0:17:17.960
<v Speaker 2>There was no ornamental flowers, there was no raking of

0:17:18.400 --> 0:17:23.320
<v Speaker 2>the bunkers. It was all very haphazard. And part of

0:17:23.359 --> 0:17:25.600
<v Speaker 2>this look was some of the look that they wanted

0:17:25.600 --> 0:17:28.560
<v Speaker 2>to go back and retrieve when they did the core

0:17:28.640 --> 0:17:32.439
<v Speaker 2>Crenshaw restoration in ten twenty eleven.

0:17:32.520 --> 0:17:33.240
<v Speaker 1>But it was.

0:17:34.800 --> 0:17:38.199
<v Speaker 2>Very unkempt. It was very natural looking. I've got to

0:17:38.240 --> 0:17:42.600
<v Speaker 2>imagine it looked very much like Royal Dornok looked at

0:17:42.600 --> 0:17:48.080
<v Speaker 2>the time. We have seen early photographs and postcards from

0:17:48.119 --> 0:17:51.800
<v Speaker 2>the early nineteen hundreds, and it just had a very raw,

0:17:52.520 --> 0:17:55.720
<v Speaker 2>natural look. It reflected the sand hills of North Carolina.

0:17:56.359 --> 0:17:58.840
<v Speaker 2>There was no lush bermuda grass. There was just a

0:17:58.880 --> 0:18:02.080
<v Speaker 2>lot of a lot of brown, a lot of sage,

0:18:02.160 --> 0:18:07.320
<v Speaker 2>a lot of shades of tan, and there wasn't a

0:18:07.359 --> 0:18:09.600
<v Speaker 2>whole lot of green color at the time.

0:18:10.640 --> 0:18:13.359
<v Speaker 1>So in the early years of the Number two course,

0:18:14.040 --> 0:18:18.000
<v Speaker 1>how did players receive it, especially high profile players? What

0:18:18.080 --> 0:18:21.120
<v Speaker 1>did they say about the course? What was their assessment

0:18:21.160 --> 0:18:21.399
<v Speaker 1>of it?

0:18:22.119 --> 0:18:24.960
<v Speaker 2>I think because of the length of it, I mean

0:18:25.000 --> 0:18:27.919
<v Speaker 2>it played close to seven thousand yards going back to

0:18:27.960 --> 0:18:32.359
<v Speaker 2>the when it first came to its final configuration in

0:18:32.400 --> 0:18:35.800
<v Speaker 2>the mid thirties, I think the length was very stern,

0:18:35.920 --> 0:18:40.000
<v Speaker 2>whereas the other Pinehers courses were shorter and geared more

0:18:40.080 --> 0:18:43.840
<v Speaker 2>toward the resort golfer of the club golfer. The Toughs

0:18:43.840 --> 0:18:48.240
<v Speaker 2>family recognized in the early days that a way for

0:18:48.320 --> 0:18:52.680
<v Speaker 2>them to get good publicity was to hold competitions that

0:18:52.800 --> 0:18:57.320
<v Speaker 2>would draw golfers from across the United States, and that's

0:18:57.359 --> 0:19:00.679
<v Speaker 2>what launched the North and South Championships that started in

0:19:00.760 --> 0:19:04.320
<v Speaker 2>nineteen hundred. They had one for amateurs which still exists

0:19:04.359 --> 0:19:07.520
<v Speaker 2>and has been conducted every year since one hundred and

0:19:07.680 --> 0:19:11.360
<v Speaker 2>what thirty years now. Of the North and South Amateur

0:19:12.920 --> 0:19:16.240
<v Speaker 2>has never been suspended during any of the wars. And

0:19:16.280 --> 0:19:18.800
<v Speaker 2>then there was the North and South Open. There was

0:19:18.840 --> 0:19:22.280
<v Speaker 2>for professionals as well as amateurs. That was conceived in

0:19:22.359 --> 0:19:27.080
<v Speaker 2>nineteen hundred and lasted for fifty years until nineteen fifty one.

0:19:27.119 --> 0:19:33.760
<v Speaker 2>And that's where the Sam Snead's the Walter Hagens. Donald

0:19:33.880 --> 0:19:36.440
<v Speaker 2>Ross was a professional, so he entered it. He won.

0:19:37.600 --> 0:19:41.360
<v Speaker 2>So many of the good players, Tommy Armor, Walter Travers,

0:19:42.560 --> 0:19:46.879
<v Speaker 2>Francis we met. All of these players came to Pinehurst.

0:19:47.040 --> 0:19:50.000
<v Speaker 2>They love the golf course, they love the strategy, they

0:19:50.080 --> 0:19:52.840
<v Speaker 2>love how there was an equal balance of left to

0:19:52.920 --> 0:19:55.639
<v Speaker 2>right holes right to left. There were short holes, long

0:19:55.720 --> 0:19:58.840
<v Speaker 2>holes you had to play in your shots around the bunkers.

0:19:59.400 --> 0:20:02.359
<v Speaker 2>You could play run up shots onto the greens. It

0:20:02.480 --> 0:20:07.159
<v Speaker 2>was a total test. Ross believed that the long iron

0:20:07.400 --> 0:20:10.119
<v Speaker 2>was the ultimate test of a good player. How well

0:20:10.200 --> 0:20:12.440
<v Speaker 2>could you hit a four and three and two iron

0:20:12.480 --> 0:20:15.960
<v Speaker 2>into a green, which is why he had many at

0:20:16.000 --> 0:20:18.720
<v Speaker 2>the time, very long par fours, like four hundred and

0:20:18.800 --> 0:20:21.520
<v Speaker 2>forty four hundred and fifty yard par fours. So it

0:20:21.600 --> 0:20:23.600
<v Speaker 2>was a complete test, and it got a lot of

0:20:23.600 --> 0:20:27.359
<v Speaker 2>good publicity, a lot of good reviews, and words spread

0:20:27.400 --> 0:20:30.479
<v Speaker 2>across the country, and so it grew, as it does today,

0:20:31.119 --> 0:20:34.320
<v Speaker 2>thousands of golfers who wanted to play on this very challenging,

0:20:34.440 --> 0:20:35.399
<v Speaker 2>difficult golf course.

0:20:36.200 --> 0:20:40.159
<v Speaker 1>Were there any particular holes at Pinehurst Number two in

0:20:40.200 --> 0:20:44.919
<v Speaker 1>this era of the course that stood out as the

0:20:44.960 --> 0:20:47.960
<v Speaker 1>holes that people would talk about as the best holes

0:20:48.000 --> 0:20:48.600
<v Speaker 1>on the course.

0:20:49.280 --> 0:20:52.200
<v Speaker 2>One of the things, Garrett, that has stood out about

0:20:52.280 --> 0:20:55.000
<v Speaker 2>number two over the years is there doesn't seem to

0:20:55.040 --> 0:21:00.000
<v Speaker 2>have been a consensus of signature holes.

0:20:59.800 --> 0:21:01.680
<v Speaker 1>That's why I ask it's kind of funny that way.

0:21:01.720 --> 0:21:04.480
<v Speaker 1>It's the way that we talk about Pineers Number two

0:21:04.520 --> 0:21:06.959
<v Speaker 1>now is as sort of a hole as opposed to

0:21:07.520 --> 0:21:09.000
<v Speaker 1>a couple of representative holes.

0:21:09.680 --> 0:21:13.600
<v Speaker 2>The signature feature certainly is the know what are called

0:21:13.640 --> 0:21:17.879
<v Speaker 2>the upside the inverted saucer greens or the upside down

0:21:18.000 --> 0:21:24.000
<v Speaker 2>walk shaped, which is the convex shape with the center

0:21:24.960 --> 0:21:28.719
<v Speaker 2>elevated and the fall offs around the edges. The greens

0:21:28.800 --> 0:21:32.800
<v Speaker 2>might be seven thousand yards in square footage, but maybe

0:21:32.880 --> 0:21:35.880
<v Speaker 2>only thirty five hundred of them. Is the center part

0:21:35.920 --> 0:21:38.720
<v Speaker 2>of the green that will actually hold a golf ball,

0:21:38.840 --> 0:21:40.440
<v Speaker 2>You know, so many of them you hit the edges,

0:21:40.520 --> 0:21:44.720
<v Speaker 2>So it's the green complexes. And then in nineteen thirty

0:21:44.760 --> 0:21:48.640
<v Speaker 2>five when Donald Ross built the green complexes as they

0:21:48.640 --> 0:21:53.119
<v Speaker 2>exist today. He also, in addition to long irons, he

0:21:53.160 --> 0:21:57.280
<v Speaker 2>also believed that chipping was one of the key tests

0:21:57.320 --> 0:22:02.320
<v Speaker 2>of a good golf course and making recovery shots. He

0:22:02.400 --> 0:22:06.119
<v Speaker 2>wanted the golfer to have choices to be able to

0:22:06.280 --> 0:22:10.359
<v Speaker 2>putt from off the putting surface, to hit a bump

0:22:10.400 --> 0:22:14.360
<v Speaker 2>and run, or if they wanted to in a more

0:22:14.400 --> 0:22:17.640
<v Speaker 2>elevated shot that would stop quickly. He would have those options.

0:22:17.680 --> 0:22:22.560
<v Speaker 2>So he developed all these dips and swales and hollows

0:22:22.640 --> 0:22:26.159
<v Speaker 2>around the golf course, around the greens that where the

0:22:26.160 --> 0:22:28.479
<v Speaker 2>ball would take off and run and you would never

0:22:28.560 --> 0:22:30.959
<v Speaker 2>know how far it might go. And so this has

0:22:31.000 --> 0:22:34.480
<v Speaker 2>been one feature that is totally different from most US

0:22:34.560 --> 0:22:38.359
<v Speaker 2>Open courses that have heavy bermuda rough upright around the

0:22:38.359 --> 0:22:40.720
<v Speaker 2>greens that if you miss the green you pull out

0:22:40.760 --> 0:22:43.879
<v Speaker 2>a log wedge and hack it out and you know,

0:22:43.920 --> 0:22:45.600
<v Speaker 2>try and get as much club on the ball as

0:22:45.600 --> 0:22:48.240
<v Speaker 2>you can. Now you have choices as to and that's

0:22:48.280 --> 0:22:50.480
<v Speaker 2>part of the strategy is to figure out what is

0:22:50.520 --> 0:22:53.520
<v Speaker 2>the best shot for this particular hole. So, to answer

0:22:53.600 --> 0:22:56.879
<v Speaker 2>your question, no real signature holes, but there is certainly

0:22:56.920 --> 0:22:57.919
<v Speaker 2>a signature feature.

0:22:58.920 --> 0:23:02.760
<v Speaker 1>Well, the green have become the signature feature. But there

0:23:02.880 --> 0:23:08.320
<v Speaker 1>is some doubt, is there not about where this style

0:23:08.560 --> 0:23:12.080
<v Speaker 1>of green came from. If you look at vintage photographs

0:23:12.119 --> 0:23:16.840
<v Speaker 1>of Pinehurst number two, the greens don't necessarily have so

0:23:16.920 --> 0:23:22.120
<v Speaker 1>strongly as they do now that inverted saucer or turtleback character.

0:23:22.359 --> 0:23:25.600
<v Speaker 1>They're a little bit more at grade. And so how

0:23:25.640 --> 0:23:30.000
<v Speaker 1>did the Pinehurst number two greens evolve into the shapes

0:23:30.040 --> 0:23:31.359
<v Speaker 1>that they still have today.

0:23:32.119 --> 0:23:35.160
<v Speaker 2>Pete Die was stationed at Ford Bragg in World War

0:23:35.200 --> 0:23:38.000
<v Speaker 2>two and he came over and played Pinehurst. You know,

0:23:38.280 --> 0:23:40.440
<v Speaker 2>he liked to joke more than the Good Lord should

0:23:40.440 --> 0:23:46.480
<v Speaker 2>have allowed him to be. He didn't actually see combat

0:23:46.560 --> 0:23:48.280
<v Speaker 2>in the war, but he was. He was at Ford

0:23:48.280 --> 0:23:50.720
<v Speaker 2>Bragg and one of his jobs was to drive his

0:23:50.800 --> 0:23:53.760
<v Speaker 2>sergeant over to Pinehurst and they played quite a bit

0:23:53.800 --> 0:23:56.560
<v Speaker 2>of golf, and he remembers the shape and the and

0:23:56.600 --> 0:24:00.320
<v Speaker 2>the levels of the greens, and up until his death

0:24:00.359 --> 0:24:04.160
<v Speaker 2>he was adamant that those greens grew in size because

0:24:04.200 --> 0:24:10.040
<v Speaker 2>of top dressing over many many years. Unfortunately, people who

0:24:10.119 --> 0:24:12.400
<v Speaker 2>knew those greens back in the day there aren't many

0:24:12.440 --> 0:24:15.600
<v Speaker 2>of them left, so it's hard to say. But if

0:24:15.640 --> 0:24:19.280
<v Speaker 2>you do look at photographs from the nineteen seventies from

0:24:19.359 --> 0:24:22.960
<v Speaker 2>Golf World, from when the tour was through, there is

0:24:23.119 --> 0:24:29.560
<v Speaker 2>that elevation to most of the greens, and the players

0:24:29.600 --> 0:24:32.840
<v Speaker 2>of that era do talk about that. So some of

0:24:32.880 --> 0:24:39.440
<v Speaker 2>this crowning of the greens grew organically when Richard Tuffs,

0:24:39.440 --> 0:24:43.000
<v Speaker 2>who was the grandson founder James Tuffs and was the

0:24:43.000 --> 0:24:46.439
<v Speaker 2>president of the USGA in the mid nineteen fifties, was

0:24:46.480 --> 0:24:51.080
<v Speaker 2>a giant in golf administration. If the greens got away,

0:24:51.359 --> 0:24:55.879
<v Speaker 2>they got a ray under his watch, so to speak.

0:24:55.960 --> 0:25:02.960
<v Speaker 2>So Donald Ross was rich Tuft's godfather, and they had

0:25:02.960 --> 0:25:07.400
<v Speaker 2>a very close relationship. They were very close. I don't

0:25:07.440 --> 0:25:11.520
<v Speaker 2>think Richard Tufts would have let anything happened to number

0:25:11.520 --> 0:25:14.159
<v Speaker 2>two to get too far away from what Donald what

0:25:14.280 --> 0:25:17.439
<v Speaker 2>he thought would have been Donald Ross's original intent.

0:25:18.560 --> 0:25:20.760
<v Speaker 1>Well, another subject when it comes to the greens is

0:25:20.960 --> 0:25:24.439
<v Speaker 1>sand greens versus bermuda grass greens. You've already sort of

0:25:24.640 --> 0:25:28.600
<v Speaker 1>covered this, but I'm always curious, you know, what what

0:25:28.680 --> 0:25:32.080
<v Speaker 1>was it like to play on the original sand or

0:25:32.119 --> 0:25:35.639
<v Speaker 1>as you as you put it, clay greens earlier in

0:25:35.720 --> 0:25:38.680
<v Speaker 1>the course's life. What were those greens like and how

0:25:38.720 --> 0:25:41.040
<v Speaker 1>did people go about, you know, negotiating them.

0:25:41.720 --> 0:25:43.600
<v Speaker 2>I guess they were very much like going to a

0:25:43.640 --> 0:25:46.480
<v Speaker 2>putt putt golf course where you put on a hard

0:25:46.600 --> 0:25:48.880
<v Speaker 2>surface that doesn't have a lot of breaker, a lot

0:25:48.920 --> 0:25:54.240
<v Speaker 2>of undulation. We have heard, read written accounts and seen

0:25:54.280 --> 0:25:58.560
<v Speaker 2>photographs of the caddies pulling its kind of a carpet

0:25:58.720 --> 0:26:04.159
<v Speaker 2>like structure. When their group would leave the green, they

0:26:04.200 --> 0:26:09.720
<v Speaker 2>would sort of rake this carpet like structure across the

0:26:09.760 --> 0:26:12.880
<v Speaker 2>greens to smooth them out and smooth across any footprints,

0:26:12.880 --> 0:26:16.600
<v Speaker 2>and then they would dust the clay surface with a

0:26:16.680 --> 0:26:21.160
<v Speaker 2>layer of sand so that it would give the green

0:26:21.240 --> 0:26:23.439
<v Speaker 2>a little bit of structure and a little bit of

0:26:23.440 --> 0:26:26.600
<v Speaker 2>substance to it and not make it as hard as

0:26:26.640 --> 0:26:31.440
<v Speaker 2>putting directly on clay. So it was not as hard

0:26:31.480 --> 0:26:34.920
<v Speaker 2>as cement, but very firm, and the layer of sand

0:26:34.960 --> 0:26:37.640
<v Speaker 2>gave it a little bit of texture and slow them

0:26:37.680 --> 0:26:40.280
<v Speaker 2>down a little bit. I can't imagine that there was

0:26:40.280 --> 0:26:42.880
<v Speaker 2>a lot of break to them. Of course, the steamy

0:26:43.080 --> 0:26:45.560
<v Speaker 2>was used at the time, so you could you know,

0:26:46.359 --> 0:26:49.879
<v Speaker 2>you could knock your opponent's ball away from the green

0:26:49.960 --> 0:26:54.000
<v Speaker 2>with your ball, So it was obviously a very different

0:26:54.040 --> 0:26:58.360
<v Speaker 2>game that they played until the nineteen thirties when Bermuda

0:26:58.560 --> 0:27:03.680
<v Speaker 2>greens were installed, and that Bermuda, I have to imagine,

0:27:03.720 --> 0:27:06.840
<v Speaker 2>was very slow. I mean, I mean, if you look

0:27:06.880 --> 0:27:11.639
<v Speaker 2>at the putting styles, mini putters had a little bit

0:27:11.680 --> 0:27:14.520
<v Speaker 2>of loft on them back in the day because they

0:27:14.560 --> 0:27:17.800
<v Speaker 2>need a little bit of elevation to get the ball rolling.

0:27:18.359 --> 0:27:21.720
<v Speaker 2>They were a very risty stroke at the time, so

0:27:21.800 --> 0:27:25.400
<v Speaker 2>the combination of the loft and the risty stroke got

0:27:25.480 --> 0:27:28.960
<v Speaker 2>the ball elevated and got it rolling. And it wasn't

0:27:29.080 --> 0:27:36.560
<v Speaker 2>until our rabid thirst for fast greens has evolved over

0:27:36.560 --> 0:27:41.360
<v Speaker 2>the last thirty or forty years that agronomic technology has

0:27:41.400 --> 0:27:45.399
<v Speaker 2>evolved and they're able to get just these incredibly fast greens.

0:27:45.600 --> 0:27:49.160
<v Speaker 2>I'd imagine that the North and South Open in nineteen

0:27:49.200 --> 0:27:51.719
<v Speaker 2>fifty one and the Ryder Cup in nineteen fifty one

0:27:51.840 --> 0:27:56.320
<v Speaker 2>were played on very bumpy greens that might have rolled

0:27:56.359 --> 0:27:58.919
<v Speaker 2>at the seven or eight, and they are going to

0:27:58.920 --> 0:28:04.680
<v Speaker 2>be picture perfect and roll at eleven, twelve thirteen next

0:28:04.680 --> 0:28:06.600
<v Speaker 2>week at Pinehurst for the US Open.

0:28:07.680 --> 0:28:08.840
<v Speaker 1>It's a very different game.

0:28:09.119 --> 0:28:09.320
<v Speaker 2>You know.

0:28:09.359 --> 0:28:12.680
<v Speaker 1>Another thing about the sand green to Bermuda grass green

0:28:12.760 --> 0:28:16.879
<v Speaker 1>transition is that it also brought the art of green

0:28:17.040 --> 0:28:21.440
<v Speaker 1>contouring to the course. It sounds like because it from

0:28:21.480 --> 0:28:25.320
<v Speaker 1>my understanding, the sand greens were fairly simple. They had

0:28:25.400 --> 0:28:28.400
<v Speaker 1>to be fairly simple in terms of contour. But then

0:28:28.440 --> 0:28:32.520
<v Speaker 1>when you start putting grass on putting surfaces, then you

0:28:32.600 --> 0:28:36.359
<v Speaker 1>can get into more of this intentional contouring from an

0:28:36.440 --> 0:28:39.680
<v Speaker 1>architect that we see in Pinehurst Green. So truly, the

0:28:40.400 --> 0:28:43.719
<v Speaker 1>greens that we're familiar with now really started their life

0:28:44.280 --> 0:28:47.280
<v Speaker 1>in the mid nineteen thirties when they were able to

0:28:47.320 --> 0:28:49.360
<v Speaker 1>introduce grass onto the putting surfaces.

0:28:49.840 --> 0:28:54.200
<v Speaker 2>Absolutely, the green surfaces and the hollows and the swales

0:28:54.240 --> 0:28:56.880
<v Speaker 2>and the undulations around them. Those have all been there

0:28:56.960 --> 0:28:58.240
<v Speaker 2>since nineteen thirty five.

0:29:07.040 --> 0:29:09.120
<v Speaker 1>Hey, I wanted to take a quick break here to

0:29:09.200 --> 0:29:13.160
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0:29:13.240 --> 0:29:17.760
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0:29:18.120 --> 0:29:20.920
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0:29:20.960 --> 0:29:24.280
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<v Speaker 1>So again, Goodwalkcoffee dot com slash fried egg with the

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<v Speaker 1>code Frida Egg. So, Lee, you were there to document

0:31:00.120 --> 0:31:05.160
<v Speaker 1>Corn Crenshaw's restoration of Pinehurst Number two in what was

0:31:05.200 --> 0:31:08.200
<v Speaker 1>it twenty ten, twenty eleven right around there.

0:31:08.800 --> 0:31:12.680
<v Speaker 2>It started in February of twenty ten. Some of the

0:31:12.720 --> 0:31:15.840
<v Speaker 2>work was done while the course was open. They shut

0:31:15.840 --> 0:31:19.120
<v Speaker 2>the course down in the fall of twenty ten and

0:31:19.160 --> 0:31:21.520
<v Speaker 2>reopened it in March of twenty eleven. So it was

0:31:21.600 --> 0:31:25.880
<v Speaker 2>essentially a fifteen sixteen month project of all hands on

0:31:26.000 --> 0:31:27.000
<v Speaker 2>deck and a lot of work.

0:31:27.760 --> 0:31:30.600
<v Speaker 1>What was the biggest surprise for you in seeing how

0:31:30.640 --> 0:31:31.920
<v Speaker 1>that project unfolded?

0:31:33.080 --> 0:31:36.440
<v Speaker 2>First, Garrett was just getting an understanding of what they

0:31:36.440 --> 0:31:38.960
<v Speaker 2>were doing, how they were going to do it, the

0:31:39.040 --> 0:31:40.880
<v Speaker 2>reasons for it.

0:31:41.040 --> 0:31:41.360
<v Speaker 1>I was.

0:31:42.880 --> 0:31:46.600
<v Speaker 2>I'm very grateful to Ben and Bill for allowing me

0:31:46.720 --> 0:31:49.800
<v Speaker 2>the access that they gave me while they were doing

0:31:49.840 --> 0:31:54.520
<v Speaker 2>this work. It started in February two thousand and ten

0:31:55.240 --> 0:31:59.200
<v Speaker 2>and they started on the eleventh hole. At the time,

0:31:59.240 --> 0:32:02.120
<v Speaker 2>there wasn't a lot of understanding about what this project

0:32:02.160 --> 0:32:05.760
<v Speaker 2>was all about. We were still twenty ten, we were

0:32:06.000 --> 0:32:10.720
<v Speaker 2>still coming out of the Great Recession. There were rumors

0:32:10.800 --> 0:32:14.280
<v Speaker 2>that Pinehurst was having some financial difficulties, which it was not.

0:32:15.160 --> 0:32:19.080
<v Speaker 2>They had closed the manor in, they had laid some

0:32:19.160 --> 0:32:23.320
<v Speaker 2>people off, they had reduced some staff, they had stepped

0:32:23.320 --> 0:32:26.480
<v Speaker 2>back in a lot of regards, just like every business

0:32:26.520 --> 0:32:29.920
<v Speaker 2>had two thousand and nine twenty ten because of the

0:32:29.960 --> 0:32:33.480
<v Speaker 2>Great Recession. But they wanted to start as far away

0:32:33.480 --> 0:32:35.800
<v Speaker 2>from the main clubhouse as they could with the word

0:32:35.920 --> 0:32:39.640
<v Speaker 2>just so as kind of keep it quiet to evolve.

0:32:40.280 --> 0:32:42.600
<v Speaker 2>And the eleventh hole, the tea of the eleventh hole

0:32:42.680 --> 0:32:44.880
<v Speaker 2>is probably as far away from the clubhouse as any

0:32:45.320 --> 0:32:47.800
<v Speaker 2>hole on the golf course. So I can remember this

0:32:47.960 --> 0:32:52.560
<v Speaker 2>February morning when it was Bill cor Ben Crenshaw and

0:32:52.600 --> 0:32:56.080
<v Speaker 2>their chief lieutenant, a man named Toby Cobb who was

0:32:56.160 --> 0:32:59.920
<v Speaker 2>on the hole, and they were literally starting this process.

0:33:00.520 --> 0:33:04.200
<v Speaker 2>And they stood back on the eleventh tee and they

0:33:04.240 --> 0:33:08.400
<v Speaker 2>looked down the fairway and Bill Krr looked down and

0:33:08.440 --> 0:33:12.680
<v Speaker 2>he pointed at all of the strict delineations that he

0:33:12.840 --> 0:33:17.680
<v Speaker 2>saw of organized grass, of different elements of the hole

0:33:17.760 --> 0:33:20.440
<v Speaker 2>that you could see. You could see, you could see

0:33:20.240 --> 0:33:24.280
<v Speaker 2>the woods on the right, you could see the hardpan sand,

0:33:24.360 --> 0:33:27.000
<v Speaker 2>you could see the thick roff, you could see the

0:33:27.040 --> 0:33:29.600
<v Speaker 2>intermediate cut of rough. You could see the fairways, you

0:33:29.600 --> 0:33:32.400
<v Speaker 2>could see the first cut on the left side, you

0:33:32.440 --> 0:33:34.960
<v Speaker 2>could see the thicker roff. Then you could see the hardpan.

0:33:35.080 --> 0:33:38.160
<v Speaker 2>Then you can see the woods. He said, this is

0:33:38.240 --> 0:33:43.280
<v Speaker 2>too organized. This looks like somebody sat down and drew

0:33:43.320 --> 0:33:48.240
<v Speaker 2>this up on a cat. This is not. And a

0:33:48.400 --> 0:33:52.640
<v Speaker 2>key element Garrett of the Bill Core part of this

0:33:53.120 --> 0:33:57.400
<v Speaker 2>restoration story was Bill knew the golf course intimately from

0:33:57.440 --> 0:34:02.000
<v Speaker 2>having grown up in nearby Davidson County in the nineteen

0:34:02.040 --> 0:34:05.760
<v Speaker 2>fifties and sixties, and he could remember coming to Pinehurst

0:34:05.800 --> 0:34:09.480
<v Speaker 2>on summer days with some friends, some hometown friends, and

0:34:09.560 --> 0:34:12.759
<v Speaker 2>there was nobody at playing in Pinehurst at the time

0:34:12.800 --> 0:34:16.000
<v Speaker 2>because it was essentially closed in the summer, so for

0:34:16.040 --> 0:34:17.839
<v Speaker 2>a dollar fifty they could get a ticket and they

0:34:17.840 --> 0:34:21.400
<v Speaker 2>could play Number two all day long. So he knew

0:34:21.400 --> 0:34:26.040
<v Speaker 2>what it was like prior to the era of it

0:34:26.120 --> 0:34:29.480
<v Speaker 2>being greened over, and so he said, this is not

0:34:29.680 --> 0:34:33.480
<v Speaker 2>what made Pinehurst great, was all this structure and all

0:34:33.520 --> 0:34:36.880
<v Speaker 2>this green. So he said, essentially, we're going to ugly

0:34:36.960 --> 0:34:40.320
<v Speaker 2>the place up. We're going to make it look less

0:34:40.440 --> 0:34:46.240
<v Speaker 2>esthetically perfect. He counted seven, no, he counted six different

0:34:46.320 --> 0:34:51.520
<v Speaker 2>layers of grass heights, from the greens to the tees,

0:34:51.640 --> 0:34:54.920
<v Speaker 2>to the fairways, to the various cuts of rough, and

0:34:54.960 --> 0:34:58.600
<v Speaker 2>he said, there should only be two cuts of grass

0:34:58.680 --> 0:35:02.359
<v Speaker 2>on here, the greens and teas and the fairways. The

0:35:02.360 --> 0:35:05.200
<v Speaker 2>rest of it. We're just going to let mother nature

0:35:06.080 --> 0:35:11.480
<v Speaker 2>whole court. They then stripped out hundreds of acres of

0:35:11.520 --> 0:35:15.080
<v Speaker 2>bermuda rough, and they actually gave the bermuda side to

0:35:16.080 --> 0:35:19.719
<v Speaker 2>parks and school systems in the area, and they just

0:35:19.800 --> 0:35:23.959
<v Speaker 2>took it back to the native hardpan sand. They also

0:35:24.040 --> 0:35:27.279
<v Speaker 2>found wiregrass from a variety of sources. Some of it

0:35:27.320 --> 0:35:31.839
<v Speaker 2>they bought, some of they imported from the countryside. And

0:35:33.760 --> 0:35:38.600
<v Speaker 2>Bill spent a considerable amount of time talking to the

0:35:38.680 --> 0:35:43.359
<v Speaker 2>construction staffs on the art of planting wiregrass in a

0:35:43.400 --> 0:35:47.680
<v Speaker 2>haphazard fashion that if you think about it, you know,

0:35:49.520 --> 0:35:52.600
<v Speaker 2>the organized parts of our grain, of our brain want

0:35:52.640 --> 0:35:57.920
<v Speaker 2>to plant seedlings or saplings in an organized fashion, in

0:35:58.080 --> 0:36:03.680
<v Speaker 2>straight rows or in ice patterns. And I can remember

0:36:03.719 --> 0:36:07.680
<v Speaker 2>he was on the there was a hillside facing the

0:36:07.760 --> 0:36:11.960
<v Speaker 2>tenth tee of the back tee, which it stretches us

0:36:12.000 --> 0:36:14.280
<v Speaker 2>out to six hundred yards, and there's quite a slope.

0:36:14.320 --> 0:36:16.759
<v Speaker 2>You go down a slope and up the slope where

0:36:16.800 --> 0:36:19.520
<v Speaker 2>you get to the main fairway, and he talked to

0:36:19.840 --> 0:36:24.640
<v Speaker 2>the construction people about planting the wiregrass in a haphazard

0:36:24.920 --> 0:36:27.920
<v Speaker 2>fashion along this slope so that it didn't look like

0:36:28.000 --> 0:36:31.960
<v Speaker 2>it was planted by a machine or somebody who was

0:36:32.000 --> 0:36:36.000
<v Speaker 2>thinking in an organized format. And it was the same

0:36:36.000 --> 0:36:38.399
<v Speaker 2>thing with the edges of the fairway. So they went

0:36:38.440 --> 0:36:42.319
<v Speaker 2>in and they removed the triple row irrigation, went back

0:36:42.360 --> 0:36:44.480
<v Speaker 2>to the single row irrigation that they knew had been

0:36:44.480 --> 0:36:47.720
<v Speaker 2>there through the mid nineteen fifties, and so they knew

0:36:48.560 --> 0:36:51.719
<v Speaker 2>that the water would only be thrown roughly thirty to

0:36:51.760 --> 0:36:54.600
<v Speaker 2>thirty five yards to the left and right of that

0:36:54.719 --> 0:36:59.120
<v Speaker 2>single row irrigation. So all of these steps went into

0:37:00.960 --> 0:37:03.400
<v Speaker 2>putting the golf course back to where it was originally.

0:37:04.480 --> 0:37:08.960
<v Speaker 1>You know, something that strikes me about this restoration is

0:37:09.000 --> 0:37:14.040
<v Speaker 1>how radical it was. I mean, truly they went all out.

0:37:14.800 --> 0:37:17.680
<v Speaker 1>And you know, Bill and Ben are so polite and

0:37:17.760 --> 0:37:20.960
<v Speaker 1>such good diplomats that they don't necessarily come across as

0:37:21.160 --> 0:37:24.840
<v Speaker 1>rabble rousers, right, but this was quite the statement to

0:37:25.080 --> 0:37:29.399
<v Speaker 1>take the course back to this vintage. Look. I wonder

0:37:29.480 --> 0:37:32.480
<v Speaker 1>if there was any shock for you when you first

0:37:32.560 --> 0:37:36.040
<v Speaker 1>saw what this course was going to look like after

0:37:36.160 --> 0:37:38.560
<v Speaker 1>Bill and Ben were done with it. Was there any

0:37:38.560 --> 0:37:43.759
<v Speaker 1>shock for you, Oh my god, they're really going for this?

0:37:45.440 --> 0:37:50.400
<v Speaker 2>Not really any shock once I and I understood pretty

0:37:50.440 --> 0:37:53.080
<v Speaker 2>quickly from those first couple of days what they were

0:37:53.120 --> 0:37:55.080
<v Speaker 2>trying to do, why they were trying to do it,

0:37:55.520 --> 0:38:02.080
<v Speaker 2>the tools they had at their disposal, and I realized

0:38:02.120 --> 0:38:05.200
<v Speaker 2>this was a fascinating story to be able to watch this.

0:38:05.719 --> 0:38:10.360
<v Speaker 2>But I knew that it would be shocking to the members,

0:38:10.480 --> 0:38:13.719
<v Speaker 2>to the resort guest, to the general public, because you know,

0:38:13.800 --> 0:38:16.040
<v Speaker 2>who wants to make a golf course look less pretty?

0:38:16.760 --> 0:38:18.920
<v Speaker 2>But what they were doing was taking it back to

0:38:18.960 --> 0:38:21.319
<v Speaker 2>what made it so great and what had made it

0:38:21.360 --> 0:38:25.280
<v Speaker 2>so natural back from the early days, and in Pinehurst

0:38:25.320 --> 0:38:29.919
<v Speaker 2>fell prey to many other golf courses of just this

0:38:30.400 --> 0:38:35.960
<v Speaker 2>subliminal desire to make it look green, you know. And

0:38:36.840 --> 0:38:40.960
<v Speaker 2>Ben Crenshaw, I promise you holds Augusta National in high reverence,

0:38:41.000 --> 0:38:43.960
<v Speaker 2>having won one of the Masters there, and he still

0:38:44.000 --> 0:38:49.280
<v Speaker 2>hosts the champions dinner. I mean, he revers the place

0:38:49.320 --> 0:38:52.320
<v Speaker 2>and the spirit and the and the traditions of the Masters.

0:38:52.800 --> 0:38:55.560
<v Speaker 2>But he and I and Bill both will tell you

0:38:55.600 --> 0:38:59.560
<v Speaker 2>that the Masters and Augusta in a sense do the

0:38:59.560 --> 0:39:03.440
<v Speaker 2>game of off a disservice because the golf course is

0:39:03.480 --> 0:39:06.560
<v Speaker 2>so perfect, it is so great, it is so manicured,

0:39:07.440 --> 0:39:11.720
<v Speaker 2>and this one idyllic weekend every April, the entire golf

0:39:11.760 --> 0:39:16.680
<v Speaker 2>world stops what it's doing. It sits and watches in reverence,

0:39:17.280 --> 0:39:20.320
<v Speaker 2>you know, to this cathedral of golf in Augusta, Georgia,

0:39:20.960 --> 0:39:25.160
<v Speaker 2>and they say, well, isn't this what golf is all about?

0:39:25.480 --> 0:39:29.880
<v Speaker 2>You know, this perfection, not realizing that this kind of

0:39:30.080 --> 0:39:39.680
<v Speaker 2>green perfection is beyond the accessibility and the financial ability

0:39:39.800 --> 0:39:43.800
<v Speaker 2>of most golf clubs, in most resorts, and this demand

0:39:43.920 --> 0:39:48.360
<v Speaker 2>for perfect green is just not really realistic in the

0:39:48.400 --> 0:39:52.160
<v Speaker 2>game of golf. That's why, And that's Pinehurst was as

0:39:52.160 --> 0:39:55.120
<v Speaker 2>guilty as anybody else of let's make this green and pretty.

0:39:55.640 --> 0:39:59.840
<v Speaker 2>Let's be green and pretty. And Ben Crenshaw had a

0:40:00.480 --> 0:40:04.960
<v Speaker 2>just at a great comparison you liked to use with

0:40:05.000 --> 0:40:07.920
<v Speaker 2>the fairways. They looked like bowling alleys. They have become

0:40:08.040 --> 0:40:12.160
<v Speaker 2>so straight, so edged, and the fairways were the edges

0:40:12.200 --> 0:40:14.879
<v Speaker 2>were so green, but they looked nothing like the old

0:40:14.920 --> 0:40:18.759
<v Speaker 2>pictures of Pinehurst. So that's why they they took them

0:40:18.760 --> 0:40:20.840
<v Speaker 2>back and said, all right, it's not going to be

0:40:20.880 --> 0:40:24.759
<v Speaker 2>as pretty, but we wanted we want to recapture what

0:40:24.880 --> 0:40:26.400
<v Speaker 2>had been here many years before.

0:40:27.280 --> 0:40:30.520
<v Speaker 1>When you finally got to play the course after it

0:40:30.600 --> 0:40:35.480
<v Speaker 1>was restored, what most impressed you about the renewed or

0:40:35.520 --> 0:40:37.640
<v Speaker 1>refreshed playing experience there?

0:40:38.040 --> 0:40:41.359
<v Speaker 2>Number one was how firm it played. You know, there

0:40:41.440 --> 0:40:43.640
<v Speaker 2>was it was not as thick and lush as it

0:40:43.719 --> 0:40:47.000
<v Speaker 2>had been. And you know, there's kind of a distance

0:40:47.040 --> 0:40:49.240
<v Speaker 2>is sort of a double edged sword. I mean, if

0:40:49.960 --> 0:40:52.920
<v Speaker 2>if you hit it thirty yards more right down the

0:40:52.960 --> 0:40:56.440
<v Speaker 2>middle of the fairway, that's great, but it'll also get

0:40:56.440 --> 0:40:59.600
<v Speaker 2>you into trouble a little bit quicker. And so when

0:40:59.640 --> 0:41:05.040
<v Speaker 2>you hit a ball off the fairway before you knew

0:41:05.040 --> 0:41:07.040
<v Speaker 2>exactly what kind of lie you were going to get,

0:41:07.080 --> 0:41:09.760
<v Speaker 2>what kind of shot you were going to hit, Because

0:41:09.840 --> 0:41:11.759
<v Speaker 2>I mean, you know, if you were on a tee

0:41:11.760 --> 0:41:14.919
<v Speaker 2>and you pulled it a little bit in the rough,

0:41:14.960 --> 0:41:17.319
<v Speaker 2>you could just, you know, grab an eight iron from

0:41:17.320 --> 0:41:19.480
<v Speaker 2>the caddy and say, well, that's the best I can do.

0:41:19.600 --> 0:41:22.040
<v Speaker 2>Is I'm just going to hack it out and hit

0:41:22.120 --> 0:41:24.800
<v Speaker 2>it as far down the fairway as I can. Now,

0:41:25.480 --> 0:41:28.360
<v Speaker 2>you know, you've got two hundred some odd yards of

0:41:28.960 --> 0:41:31.600
<v Speaker 2>mystery waiting. Well what kind of lie am I going

0:41:31.680 --> 0:41:33.920
<v Speaker 2>to get? Am I going to get lucky? And am

0:41:33.960 --> 0:41:38.960
<v Speaker 2>I going to be in a nice clean area of

0:41:39.400 --> 0:41:42.960
<v Speaker 2>hard pan sand? And particularly for the pros, hitting the

0:41:42.960 --> 0:41:45.439
<v Speaker 2>ball off hard pan sand is not difficult at all.

0:41:45.600 --> 0:41:47.879
<v Speaker 2>I mean, that's that's easy for them. You know, they

0:41:47.960 --> 0:41:50.680
<v Speaker 2>just compressed the ball and pick it right up off

0:41:50.680 --> 0:41:54.640
<v Speaker 2>the sand. Or am I going to be steamied by

0:41:54.680 --> 0:41:57.239
<v Speaker 2>a tough to wiregrass? And is my ball going to

0:41:57.320 --> 0:42:00.520
<v Speaker 2>be sitting in a tough to wiregrass and I'm going

0:42:00.560 --> 0:42:03.040
<v Speaker 2>to have to kind of catch it three inches off

0:42:03.040 --> 0:42:05.799
<v Speaker 2>the ground. There's just all kinds of variables to it.

0:42:05.920 --> 0:42:08.239
<v Speaker 2>So that's number one. And then the width of the

0:42:08.280 --> 0:42:11.799
<v Speaker 2>fairways was just much different than the fairways had gone

0:42:11.840 --> 0:42:15.160
<v Speaker 2>from roughly twenty three to twenty five yards of width

0:42:15.600 --> 0:42:17.959
<v Speaker 2>to now they were thirty five to forty yards wide,

0:42:18.040 --> 0:42:21.400
<v Speaker 2>so you had some room that you could if the

0:42:21.440 --> 0:42:24.200
<v Speaker 2>pen was on the right side of of a green,

0:42:24.239 --> 0:42:25.600
<v Speaker 2>you could aim to the left side to get a

0:42:25.600 --> 0:42:27.759
<v Speaker 2>little bit of a better angle, and vice versa, so

0:42:28.239 --> 0:42:30.120
<v Speaker 2>you could work the angles a little bit better. And

0:42:30.200 --> 0:42:34.080
<v Speaker 2>that so the combination of the taught fairways, the width,

0:42:34.760 --> 0:42:37.000
<v Speaker 2>and the mystery of the wiregrass, those were the key

0:42:37.040 --> 0:42:39.680
<v Speaker 2>things that were different about it right off the bat.

0:42:40.600 --> 0:42:45.560
<v Speaker 1>Something that really impresses me about the course as it

0:42:45.640 --> 0:42:50.960
<v Speaker 1>is now is, yes, it's width the fairway with but

0:42:51.640 --> 0:42:55.720
<v Speaker 1>in the landing zones for drives, those fairways are often

0:42:56.000 --> 0:43:01.840
<v Speaker 1>moving in really unexpected ways, like jogging one direction or another,

0:43:02.480 --> 0:43:05.160
<v Speaker 1>or there's a tilt in the landing zone, like it

0:43:05.239 --> 0:43:08.040
<v Speaker 1>tilts from right to left or left to right, so

0:43:08.080 --> 0:43:11.360
<v Speaker 1>that although the course is wide, a lot of the

0:43:11.440 --> 0:43:15.319
<v Speaker 1>drives are pretty difficult or demand that you kind of

0:43:15.840 --> 0:43:18.880
<v Speaker 1>choose a line right. And I would imagine that's something

0:43:18.920 --> 0:43:23.720
<v Speaker 1>that the course got back with the restoration, because before

0:43:23.760 --> 0:43:26.719
<v Speaker 1>that a lot of those whole corridors had kind of

0:43:27.000 --> 0:43:27.640
<v Speaker 1>straightened out.

0:43:27.640 --> 0:43:30.719
<v Speaker 2>I guess they had straightened out and they had narrowed up.

0:43:30.719 --> 0:43:34.120
<v Speaker 2>So that absolutely what Donna Ross was so good about

0:43:34.160 --> 0:43:37.359
<v Speaker 2>was working the angles and you know, going left to right,

0:43:37.560 --> 0:43:42.640
<v Speaker 2>right to left, you know, sometimes two directions on one hole.

0:43:43.320 --> 0:43:48.360
<v Speaker 2>And so given that with and Ad the taught fairways

0:43:49.120 --> 0:43:53.840
<v Speaker 2>to it. Also, twenty fourteen was a little drier than normal.

0:43:54.760 --> 0:44:01.359
<v Speaker 2>We've had more of an average springs, so I don't

0:44:01.400 --> 0:44:03.719
<v Speaker 2>think the course will play quite as firm as it

0:44:03.760 --> 0:44:07.759
<v Speaker 2>did in twenty fifteen, but the width will certainly be

0:44:07.800 --> 0:44:09.960
<v Speaker 2>different than the than the course was in two thousand

0:44:10.000 --> 0:44:14.040
<v Speaker 2>and five. So that's certainly an element of the of

0:44:14.080 --> 0:44:17.680
<v Speaker 2>the presentation that will be fun to watch next week.

0:44:18.320 --> 0:44:20.640
<v Speaker 1>So I'd like to pick out a couple of holes

0:44:20.840 --> 0:44:24.240
<v Speaker 1>and maybe just discuss each in a little more depth,

0:44:25.440 --> 0:44:28.120
<v Speaker 1>maybe starting with the first hole. What are some of

0:44:28.160 --> 0:44:30.920
<v Speaker 1>the features of the first hole that you think people

0:44:30.960 --> 0:44:32.040
<v Speaker 1>should pay attention to?

0:44:32.520 --> 0:44:34.839
<v Speaker 2>Well, number one, you've got plenty of room to drive

0:44:34.840 --> 0:44:37.960
<v Speaker 2>the ball. You know, it's it's it's a wide fairway.

0:44:38.040 --> 0:44:40.600
<v Speaker 2>The right side of the fairway is the best. Look

0:44:40.640 --> 0:44:44.920
<v Speaker 2>at the green. The green represents so many in that

0:44:45.800 --> 0:44:47.840
<v Speaker 2>you know, it's it's set at an angle. You know,

0:44:47.880 --> 0:44:50.160
<v Speaker 2>it runs kind of from front right to back left,

0:44:50.320 --> 0:44:55.040
<v Speaker 2>so it's not it's not round, and right from the

0:44:55.160 --> 0:44:57.880
<v Speaker 2>very start you're going to find that if you do

0:44:57.960 --> 0:45:00.640
<v Speaker 2>not lay your ball on the crew to the center

0:45:00.640 --> 0:45:02.560
<v Speaker 2>of the green, it's going to leak into a bunker

0:45:02.600 --> 0:45:04.440
<v Speaker 2>front left, or it's going to go over in one

0:45:04.440 --> 0:45:07.640
<v Speaker 2>of the hollows to the right. And if you miss

0:45:07.680 --> 0:45:10.120
<v Speaker 2>it to the right, you're going to be faced with

0:45:10.920 --> 0:45:14.560
<v Speaker 2>that decision, which is the ultimate decision for the good golfer.

0:45:15.120 --> 0:45:17.279
<v Speaker 2>And one thing that Martin Kaimer did so well in

0:45:17.320 --> 0:45:20.480
<v Speaker 2>twenty fourteen was he pretty much said, at the beginning

0:45:20.520 --> 0:45:22.160
<v Speaker 2>of the week, I'm going to putt from all the

0:45:22.200 --> 0:45:27.600
<v Speaker 2>fairways or off the greens. And so he judged his speed,

0:45:27.760 --> 0:45:30.839
<v Speaker 2>he judged his cadence of the putt, and he hit

0:45:30.920 --> 0:45:33.000
<v Speaker 2>him just right going up those slopes and got the

0:45:33.040 --> 0:45:37.520
<v Speaker 2>ball to die near the hole. So, but many other

0:45:37.680 --> 0:45:41.040
<v Speaker 2>people just aren't aren't comfortable with that, so they'll hit

0:45:41.080 --> 0:45:45.200
<v Speaker 2>a seven iron into the edge of the of the

0:45:45.440 --> 0:45:48.160
<v Speaker 2>green there on the right of number one, hit it

0:45:48.200 --> 0:45:51.800
<v Speaker 2>into the upslope and then let it a little run out.

0:45:52.320 --> 0:45:54.960
<v Speaker 2>So that first hole you're going to get you know,

0:45:55.280 --> 0:45:57.200
<v Speaker 2>you're going to be hitting a short iron end of

0:45:57.239 --> 0:46:00.440
<v Speaker 2>the green, so it's not a particularly difficult hole. But

0:46:00.480 --> 0:46:03.879
<v Speaker 2>then the second hole is a much much longer hole,

0:46:04.400 --> 0:46:06.960
<v Speaker 2>you know, although even though it was designed to be

0:46:07.600 --> 0:46:10.279
<v Speaker 2>a drive and a long iron, the players today will

0:46:10.360 --> 0:46:13.239
<v Speaker 2>hit driver nine irons into the second hole.

0:46:14.200 --> 0:46:17.840
<v Speaker 1>Four and five. These holes have a pretty interesting history.

0:46:17.920 --> 0:46:20.160
<v Speaker 1>Maybe you could tell me, first of all, how did

0:46:20.239 --> 0:46:24.520
<v Speaker 1>they get added to the routing of the course, because

0:46:24.560 --> 0:46:28.360
<v Speaker 1>they were, you know, during Donald Ross's lifetime. I believe

0:46:28.440 --> 0:46:30.280
<v Speaker 1>the latest addition to the course.

0:46:31.080 --> 0:46:34.839
<v Speaker 2>Correct four and five used to be the first and

0:46:35.040 --> 0:46:39.279
<v Speaker 2>ninth hole of what was the Number five course, which

0:46:39.360 --> 0:46:41.640
<v Speaker 2>was not a full eighteen hole course at the time.

0:46:42.080 --> 0:46:44.359
<v Speaker 2>It was really just a nine hole course that was

0:46:44.680 --> 0:46:48.279
<v Speaker 2>mostly restricted to employees. And some of the holes now

0:46:48.400 --> 0:46:51.520
<v Speaker 2>are routed where Pinehurst Number seven is. And in fact,

0:46:51.640 --> 0:46:54.520
<v Speaker 2>Rhys Jones, when he was building Number seven in the

0:46:54.600 --> 0:46:57.759
<v Speaker 2>nineteen eighties, found some old abandoned bunkers that had been

0:46:57.840 --> 0:47:01.640
<v Speaker 2>on these nine holes and left them pretty much. They

0:47:01.680 --> 0:47:04.239
<v Speaker 2>weren't intact, but he rebuilt them and made them a

0:47:04.280 --> 0:47:07.480
<v Speaker 2>part of the Number seven course. But in any event,

0:47:08.440 --> 0:47:12.040
<v Speaker 2>mister Ross built what is now the fourth hole and

0:47:12.120 --> 0:47:15.880
<v Speaker 2>the fifth hole. The fourth hole was originally a par

0:47:16.040 --> 0:47:19.240
<v Speaker 2>four and the fifth hole was originally a par five,

0:47:19.800 --> 0:47:22.120
<v Speaker 2>and that's how they were played in the late forties,

0:47:22.200 --> 0:47:25.600
<v Speaker 2>and for the nineteen fifty one Ryder Cup they were

0:47:25.719 --> 0:47:30.120
<v Speaker 2>later flopped to the fourth hole becoming a par five

0:47:30.320 --> 0:47:32.640
<v Speaker 2>and the fourth hole, I'm sorry, the fifth hole becoming

0:47:32.680 --> 0:47:37.279
<v Speaker 2>a par four, and that's how they were played for

0:47:37.360 --> 0:47:42.719
<v Speaker 2>the nineteen ninety nine US Open. In two thousand and five,

0:47:42.800 --> 0:47:48.959
<v Speaker 2>I believe they run a parallel to each other. Four

0:47:49.040 --> 0:47:52.880
<v Speaker 2>goes out, five comes back, and the land to the

0:47:53.239 --> 0:47:55.560
<v Speaker 2>far end of the fourth green and the fifty that

0:47:55.840 --> 0:47:59.040
<v Speaker 2>actually was where the original World Golf Hall of Fame

0:47:59.160 --> 0:48:02.160
<v Speaker 2>was positioned, and it was first open in nineteen seventy three.

0:48:02.640 --> 0:48:06.200
<v Speaker 2>It's been since tore down and now, of course interesting

0:48:06.320 --> 0:48:09.120
<v Speaker 2>what goes around comes around, and the Hall of Fame

0:48:09.120 --> 0:48:11.239
<v Speaker 2>has gone to Florida and now it's come back to Pinehurst,

0:48:11.520 --> 0:48:14.960
<v Speaker 2>but it's much closer to the resort clubhouse. But anyway,

0:48:15.280 --> 0:48:19.480
<v Speaker 2>to get back to the iteration, now, number four is

0:48:20.160 --> 0:48:24.279
<v Speaker 2>long par four, five is a short par five. Mike

0:48:24.360 --> 0:48:27.560
<v Speaker 2>Davis made the change going into the twenty fourteen US

0:48:27.600 --> 0:48:32.680
<v Speaker 2>Open because he went back to the original design of

0:48:32.719 --> 0:48:35.839
<v Speaker 2>it and felt that the green of the fifth hole

0:48:36.680 --> 0:48:39.960
<v Speaker 2>was better designed to receive the short iron shot for

0:48:40.080 --> 0:48:44.640
<v Speaker 2>a par five approach than it was to receive a

0:48:44.680 --> 0:48:49.239
<v Speaker 2>long iron approach off of a hanging downhill right to

0:48:49.320 --> 0:48:52.640
<v Speaker 2>left lie in the fairway of the fifth hole.

0:48:53.239 --> 0:48:55.799
<v Speaker 1>Yes, and if you look at the holes now, it

0:48:55.840 --> 0:49:00.240
<v Speaker 1>seems pretty clear that the second shot on the fifth hole,

0:49:00.640 --> 0:49:04.880
<v Speaker 1>now playing as a par five, is very interesting because

0:49:06.200 --> 0:49:09.399
<v Speaker 1>you have that option to lay up or to go

0:49:09.520 --> 0:49:13.080
<v Speaker 1>for it. It's not assumed that you're going to go

0:49:13.200 --> 0:49:15.480
<v Speaker 1>for it. If it were a part four, then that

0:49:15.520 --> 0:49:17.560
<v Speaker 1>would be the assumption. But once you start to look

0:49:17.600 --> 0:49:21.759
<v Speaker 1>at the layup option, it is pretty interesting because you

0:49:22.000 --> 0:49:25.399
<v Speaker 1>are trying to figure out with that layup exactly where

0:49:25.440 --> 0:49:28.480
<v Speaker 1>to put yourself so that you can best approach that

0:49:28.520 --> 0:49:31.440
<v Speaker 1>green with your short third shot. So I think it's

0:49:31.440 --> 0:49:33.439
<v Speaker 1>become a more interesting hole. But in order to pull

0:49:33.480 --> 0:49:35.799
<v Speaker 1>that off, they had to move the tea quite a

0:49:35.800 --> 0:49:36.640
<v Speaker 1>bit back right.

0:49:37.600 --> 0:49:42.399
<v Speaker 2>They did build a new te and in fact, if

0:49:42.400 --> 0:49:45.200
<v Speaker 2>the Hall of Fame had still been there, they would

0:49:45.239 --> 0:49:47.520
<v Speaker 2>not been able to have accessed that lay on dog

0:49:47.560 --> 0:49:51.279
<v Speaker 2>where they build a new tea. But you're right, That

0:49:51.360 --> 0:49:54.239
<v Speaker 2>second shot is an interesting one because the fair way

0:49:54.880 --> 0:49:58.080
<v Speaker 2>does can't severely from right to left, and you can

0:49:58.120 --> 0:50:00.480
<v Speaker 2>play what you think is a safe shot up to

0:50:00.560 --> 0:50:03.680
<v Speaker 2>the right and it can catch that fairway. And with

0:50:03.719 --> 0:50:07.000
<v Speaker 2>a firm fairway, you can roll down into a bunker

0:50:07.160 --> 0:50:09.359
<v Speaker 2>or down into the waste area down to the left,

0:50:09.360 --> 0:50:12.920
<v Speaker 2>and then you can have a very challenging shot coming

0:50:12.960 --> 0:50:15.719
<v Speaker 2>off the hardpan sand or out of the bunker up

0:50:15.800 --> 0:50:17.440
<v Speaker 2>the hill to a very difficult green.

0:50:18.239 --> 0:50:21.520
<v Speaker 1>Yeah, it's a great hole. Next hole I'd like to

0:50:21.640 --> 0:50:24.399
<v Speaker 1>zero in on. I mean there we could go hole

0:50:24.400 --> 0:50:26.200
<v Speaker 1>by hole and there would be something interesting to say

0:50:26.200 --> 0:50:31.040
<v Speaker 1>about each one. But I suppose skipping to number nine,

0:50:31.920 --> 0:50:35.759
<v Speaker 1>the par three. What stands out to you about this hole?

0:50:36.719 --> 0:50:39.839
<v Speaker 2>The shallowness of the green, how wide it is, and

0:50:39.880 --> 0:50:42.520
<v Speaker 2>how you have got to really nail the distance on it.

0:50:43.160 --> 0:50:46.520
<v Speaker 2>Number one. One of the great hole locations on the

0:50:46.520 --> 0:50:51.200
<v Speaker 2>golf course is that far left location, just over the

0:50:51.239 --> 0:50:55.600
<v Speaker 2>bunker on the left, where you know, if you don't

0:50:55.600 --> 0:50:59.800
<v Speaker 2>take enough club you're in the bunker, a dark uphill,

0:51:00.080 --> 0:51:02.640
<v Speaker 2>got not a lot of room to work with. If

0:51:02.680 --> 0:51:04.760
<v Speaker 2>you've got too much, then you go over the green

0:51:05.120 --> 0:51:10.640
<v Speaker 2>down toward the road that borders the number the course

0:51:10.719 --> 0:51:15.080
<v Speaker 2>seven neighborhood and the far far edge of the number

0:51:15.080 --> 0:51:18.120
<v Speaker 2>two course. You know, one of the great things about

0:51:18.200 --> 0:51:20.400
<v Speaker 2>Number two is that it doesn't come back to the

0:51:20.400 --> 0:51:23.919
<v Speaker 2>clubhouse and so the number nine Green is as far

0:51:23.960 --> 0:51:25.879
<v Speaker 2>away from the clubhouse as you can get, and it's

0:51:25.920 --> 0:51:29.520
<v Speaker 2>on the edge of the property for the Number seven course.

0:51:29.600 --> 0:51:35.480
<v Speaker 2>But it's an absolutely gorgeous hole and it really stood

0:51:35.480 --> 0:51:38.080
<v Speaker 2>out as one of the holes that contrasted the most

0:51:38.840 --> 0:51:42.480
<v Speaker 2>when you took before and after photos of before the restoration.

0:51:43.480 --> 0:51:46.560
<v Speaker 2>You know that Bill Corey used to call the bunkers

0:51:46.600 --> 0:51:50.080
<v Speaker 2>Tidley Wings bunkers because they were just round and perfect

0:51:50.080 --> 0:51:54.400
<v Speaker 2>in shape, and they put the bunkers back into you know,

0:51:54.440 --> 0:51:57.160
<v Speaker 2>and one of the resources I didn't mention earlier was

0:51:57.200 --> 0:52:00.839
<v Speaker 2>that they were able to locate some aerial photography from

0:52:00.880 --> 0:52:04.200
<v Speaker 2>the nineteen forties that showed the shape of the bunkers

0:52:04.280 --> 0:52:07.120
<v Speaker 2>and that and the shape of the fairways, and so

0:52:07.120 --> 0:52:10.239
<v Speaker 2>they were able to use those as reference points. So

0:52:11.760 --> 0:52:15.239
<v Speaker 2>in my book The Golden Age of Pinehurst that chronicled

0:52:15.400 --> 0:52:18.799
<v Speaker 2>this restoration and the evolution of the golf course, you know,

0:52:18.800 --> 0:52:22.400
<v Speaker 2>we've got several series of before and after pitchers and

0:52:22.520 --> 0:52:24.640
<v Speaker 2>one of the best sets is of the ninth hole

0:52:24.680 --> 0:52:29.560
<v Speaker 2>and just how neat and organized and non Pinehurst it

0:52:29.680 --> 0:52:34.520
<v Speaker 2>looked before the restoration, and then how much it harkened

0:52:34.560 --> 0:52:38.920
<v Speaker 2>back to the early days of Pinehurst. And there's a

0:52:38.960 --> 0:52:41.400
<v Speaker 2>great photo of Donald Ross hitting a shot off the

0:52:41.480 --> 0:52:45.040
<v Speaker 2>ninth hole to the green, And what Core and Crunchhaw

0:52:45.080 --> 0:52:50.719
<v Speaker 2>I think did was was very much in sympathy and

0:52:50.760 --> 0:52:54.160
<v Speaker 2>in accuracy to what the course, what that hole looked

0:52:54.200 --> 0:52:56.400
<v Speaker 2>like when Donald Ross played it many years ago.

0:52:57.000 --> 0:52:59.839
<v Speaker 1>You know something else that's notable about number nine, as

0:53:00.000 --> 0:53:04.560
<v Speaker 1>well as numbers four and five, is the movement of

0:53:04.600 --> 0:53:08.960
<v Speaker 1>the land on all three of those holes. I think

0:53:09.000 --> 0:53:13.239
<v Speaker 1>that people's impression when they see Pinehurst on TV is

0:53:13.280 --> 0:53:17.359
<v Speaker 1>that it's mostly flat, but when you're there, that's really

0:53:17.400 --> 0:53:19.040
<v Speaker 1>not the impression you get, right.

0:53:19.520 --> 0:53:24.080
<v Speaker 2>No, there's some interesting subtle movement of the ground there.

0:53:24.360 --> 0:53:26.520
<v Speaker 2>One of my favorite features on the whole course is

0:53:26.560 --> 0:53:30.560
<v Speaker 2>on the tenth hole, about eighty to one hundred yards

0:53:30.960 --> 0:53:34.440
<v Speaker 2>from the fairway is just a little dip in the fairway.

0:53:35.880 --> 0:53:37.880
<v Speaker 2>I've asked people, why do you think it's there? And

0:53:39.280 --> 0:53:43.440
<v Speaker 2>if you look at old maps, the tenth hole it

0:53:43.680 --> 0:53:47.319
<v Speaker 2>used to be the seventh and then later it was

0:53:47.360 --> 0:53:50.279
<v Speaker 2>the eighth hole, and the green was much further up.

0:53:50.320 --> 0:53:53.080
<v Speaker 2>It was not nearly as long as a whole, So

0:53:53.560 --> 0:53:57.520
<v Speaker 2>I believe that little swale was in front of where

0:53:57.520 --> 0:54:01.480
<v Speaker 2>the old green was. Before the tenth hole was stretched

0:54:01.480 --> 0:54:04.080
<v Speaker 2>out and became a par five, there used to be

0:54:04.120 --> 0:54:06.720
<v Speaker 2>you used to play what is now the tenth hole.

0:54:07.239 --> 0:54:10.640
<v Speaker 2>Then you would veer off into At one point there

0:54:10.640 --> 0:54:13.120
<v Speaker 2>were two holes. At another point there were three holes

0:54:13.560 --> 0:54:15.520
<v Speaker 2>that ran down in an area where the number four

0:54:15.600 --> 0:54:18.640
<v Speaker 2>course is. Then you came back and picked up on

0:54:18.719 --> 0:54:22.080
<v Speaker 2>the eleventh hole, which is why, as I mentioned earlier,

0:54:22.080 --> 0:54:25.680
<v Speaker 2>eleven through eighteen or in the same spot as they

0:54:25.719 --> 0:54:30.279
<v Speaker 2>always have been. The tenth hole was always there, but

0:54:30.440 --> 0:54:33.239
<v Speaker 2>it was different numbers and it was a shorter hole

0:54:33.280 --> 0:54:35.799
<v Speaker 2>at one point. So I've gotten away from your question.

0:54:35.840 --> 0:54:37.600
<v Speaker 2>We got to talk about that little swale on the

0:54:37.640 --> 0:54:40.359
<v Speaker 2>tenth hole, but that's just one of the neat need

0:54:40.440 --> 0:54:45.359
<v Speaker 2>little things of the golf course that it is. It's

0:54:45.520 --> 0:54:49.040
<v Speaker 2>gentle typography, but there is some interesting movement on there.

0:54:49.080 --> 0:54:49.480
<v Speaker 2>For sure.

0:54:50.080 --> 0:54:53.000
<v Speaker 1>I love that observation about ten because I did notice

0:54:53.040 --> 0:54:57.399
<v Speaker 1>that little contour right in basically the layup zone for

0:54:57.920 --> 0:55:01.040
<v Speaker 1>the par five tenth hole, and so it sounds like

0:55:01.160 --> 0:55:05.800
<v Speaker 1>if the green were more up against that contour long ago,

0:55:06.239 --> 0:55:08.000
<v Speaker 1>that it would have been more of a value of

0:55:08.080 --> 0:55:11.040
<v Speaker 1>sin type of situation right in front of the green.

0:55:11.600 --> 0:55:13.600
<v Speaker 1>But now I think the way that it functions is

0:55:13.640 --> 0:55:19.520
<v Speaker 1>so interesting because that swale is basically right where the

0:55:19.600 --> 0:55:23.080
<v Speaker 1>safest layup is on the hole. You know, if you're

0:55:23.200 --> 0:55:26.239
<v Speaker 1>playing a layup shot on your second shot on the

0:55:26.280 --> 0:55:31.000
<v Speaker 1>tenth hole, then the best place to be if you're

0:55:31.040 --> 0:55:34.360
<v Speaker 1>a conservative player is essentially right in the middle of

0:55:34.360 --> 0:55:38.560
<v Speaker 1>that swale, because there aren't really many other hazards super

0:55:38.560 --> 0:55:41.000
<v Speaker 1>close to it. But because that swale is there, you

0:55:41.080 --> 0:55:44.040
<v Speaker 1>got to start thinking, okay, am I okay with being

0:55:44.080 --> 0:55:46.520
<v Speaker 1>down below? Or do I kind of want to be

0:55:46.600 --> 0:55:48.280
<v Speaker 1>a little more short of it, but then my shot

0:55:48.360 --> 0:55:50.040
<v Speaker 1>is a bit longer, Or do I want to try

0:55:50.080 --> 0:55:51.959
<v Speaker 1>to get past it but that's a little risk gear

0:55:52.480 --> 0:55:54.040
<v Speaker 1>And so it just kind of messes with your head

0:55:54.080 --> 0:55:57.360
<v Speaker 1>a little bit. And I've seen Coren Crenshaw do that

0:55:57.520 --> 0:55:59.760
<v Speaker 1>on a lot of their par fives, on their own

0:56:00.200 --> 0:56:04.200
<v Speaker 1>original designs, where these they put these funky little contours

0:56:04.600 --> 0:56:07.400
<v Speaker 1>right in a layup zone just to give the player

0:56:07.760 --> 0:56:09.799
<v Speaker 1>something else to think about and well.

0:56:09.800 --> 0:56:13.799
<v Speaker 2>And another of the topo features that have interested there

0:56:13.920 --> 0:56:17.360
<v Speaker 2>or the ground elements is the thirteenth Green, which sits

0:56:17.440 --> 0:56:20.640
<v Speaker 2>up on the rise, and that's actually on an area

0:56:20.760 --> 0:56:24.560
<v Speaker 2>that's an extension of the practice range which was called

0:56:24.600 --> 0:56:28.680
<v Speaker 2>Maniac Hill. So there's a reason for that hill to

0:56:28.760 --> 0:56:31.359
<v Speaker 2>be there. You know, if you walk to the right,

0:56:31.560 --> 0:56:33.560
<v Speaker 2>if you walk off to the right and beyond the

0:56:33.640 --> 0:56:37.839
<v Speaker 2>thirteenth Green, you're essentially on the same level where the

0:56:37.840 --> 0:56:41.440
<v Speaker 2>practice tea in area is not the practice tee that's

0:56:41.520 --> 0:56:43.800
<v Speaker 2>used for the US Open, but for the resort and club.

0:56:44.480 --> 0:56:47.560
<v Speaker 2>And it got his name from Maniac Hill just because

0:56:47.600 --> 0:56:50.280
<v Speaker 2>of all the golf maniacs that used to be balls

0:56:50.600 --> 0:56:53.120
<v Speaker 2>beat balls off of it. From you're back in the

0:56:53.120 --> 0:56:55.439
<v Speaker 2>first part of the nineteen hundreds.

0:56:55.200 --> 0:56:58.520
<v Speaker 1>I love that Maniac Hill. So getting to the end

0:56:58.520 --> 0:57:02.480
<v Speaker 1>of the course sixteen through eighteen, such a great sequence

0:57:02.520 --> 0:57:05.440
<v Speaker 1>of holes, what do you think is notable there in

0:57:05.480 --> 0:57:07.160
<v Speaker 1>that one two three finish?

0:57:07.280 --> 0:57:09.520
<v Speaker 2>Well, let's make it one two, three four finish and

0:57:09.560 --> 0:57:13.480
<v Speaker 2>go back to fifteen because fifteen is just a bear

0:57:13.600 --> 0:57:15.280
<v Speaker 2>of a par three with that green.

0:57:15.920 --> 0:57:16.600
<v Speaker 1>It's so hard.

0:57:17.640 --> 0:57:21.040
<v Speaker 2>The fifteenth Green to me is the epitome of the

0:57:21.160 --> 0:57:24.400
<v Speaker 2>inverted saucer green, it just sits perched up there. You're

0:57:24.480 --> 0:57:28.440
<v Speaker 2>hitting a long iron into it. It's just very difficult

0:57:28.520 --> 0:57:32.479
<v Speaker 2>to hold. And then sixteen, you know, for us Mere

0:57:32.560 --> 0:57:34.800
<v Speaker 2>Mortals is a great par five. I mean, I love

0:57:34.840 --> 0:57:37.919
<v Speaker 2>it as a par five. It's always been a par four.

0:57:38.040 --> 0:57:42.120
<v Speaker 2>For the US Open. Payne Steward made a great long

0:57:42.400 --> 0:57:45.080
<v Speaker 2>par saving put there in the final round of the

0:57:45.160 --> 0:57:46.160
<v Speaker 2>ninety nine Open.

0:57:47.640 --> 0:57:49.040
<v Speaker 1>The has the.

0:57:49.000 --> 0:57:52.520
<v Speaker 2>Sixteenth hole has the one water feature on the entire course,

0:57:52.560 --> 0:57:54.760
<v Speaker 2>and it wasn't designed to be that way. It just

0:57:55.400 --> 0:57:57.400
<v Speaker 2>the lake or the pond in front of the tee

0:57:57.800 --> 0:58:02.040
<v Speaker 2>was originally just a depression that was not particularly attractive looking,

0:58:02.080 --> 0:58:03.760
<v Speaker 2>so they in the early days they just filled it

0:58:03.840 --> 0:58:05.960
<v Speaker 2>up with water so it would look a little bit nicer.

0:58:06.600 --> 0:58:09.680
<v Speaker 2>But that's the only you know, one of the greatest

0:58:09.720 --> 0:58:12.240
<v Speaker 2>golf courses in the country, and water does not come

0:58:12.280 --> 0:58:16.120
<v Speaker 2>into play at all for anybody unless you just cold

0:58:16.120 --> 0:58:21.080
<v Speaker 2>top a tea shot. They're on the sixteenth hole and sixteen,

0:58:21.160 --> 0:58:24.520
<v Speaker 2>seventeen and eighteen running three different directions. One goes west,

0:58:24.720 --> 0:58:28.280
<v Speaker 2>seventeen comes back in the opposite direction, and then eighteen

0:58:28.360 --> 0:58:31.960
<v Speaker 2>goes up up the hill and in the setting with

0:58:32.000 --> 0:58:35.320
<v Speaker 2>what they have done at Pinehurst over the last ten

0:58:35.360 --> 0:58:39.440
<v Speaker 2>to twelve years. They built up a restaurant and a

0:58:39.440 --> 0:58:42.560
<v Speaker 2>watering hole called the Deuce that is right behind the green.

0:58:43.200 --> 0:58:47.720
<v Speaker 2>Used to there was it was a retail shop right

0:58:47.760 --> 0:58:50.160
<v Speaker 2>behind the green, so there was no traffic, there was

0:58:50.200 --> 0:58:53.000
<v Speaker 2>no there was no nothing back there. They would occasionally

0:58:53.000 --> 0:58:56.280
<v Speaker 2>wheel out a portable bar and open it up on

0:58:56.320 --> 0:59:00.240
<v Speaker 2>the terrace behind the green. But ten twelve years ago,

0:59:00.240 --> 0:59:04.320
<v Speaker 2>I can't remember exactly when they built the Deuce, which

0:59:04.360 --> 0:59:06.560
<v Speaker 2>is what they call the bar and the restaurant there,

0:59:06.640 --> 0:59:08.920
<v Speaker 2>and they've got a lot of seating there out in

0:59:09.000 --> 0:59:13.080
<v Speaker 2>the bar, and so any afternoon you've got fifty two

0:59:13.080 --> 0:59:16.880
<v Speaker 2>one hundred people out eating, drinking and watching players come

0:59:16.920 --> 0:59:19.840
<v Speaker 2>through on the eighteenth greens. So no matter who you are,

0:59:20.040 --> 0:59:22.880
<v Speaker 2>you have got a gallery on the eighteenth hole of

0:59:22.960 --> 0:59:25.640
<v Speaker 2>number two. And you can also over to the members

0:59:25.720 --> 0:59:28.400
<v Speaker 2>club to the right. You've got the resort guests on

0:59:28.400 --> 0:59:30.439
<v Speaker 2>one side, you've got the members on the other side.

0:59:30.480 --> 0:59:34.280
<v Speaker 2>So all of them are sort of sitting there enjoying themselves,

0:59:34.280 --> 0:59:38.360
<v Speaker 2>having a libation late in the day, and they will

0:59:38.840 --> 0:59:42.120
<v Speaker 2>give you an applause or they will give you raspberries

0:59:42.160 --> 0:59:45.920
<v Speaker 2>if you chunk a chip from the back. So it

0:59:45.920 --> 0:59:50.400
<v Speaker 2>adds an entirely new element to that play number eighteen

0:59:50.440 --> 0:59:51.080
<v Speaker 2>of number two.

0:59:51.680 --> 0:59:53.520
<v Speaker 1>Yeah, the people who were there on the day that

0:59:53.560 --> 0:59:56.160
<v Speaker 1>I played the course a little while ago were pretty

0:59:56.200 --> 1:00:00.600
<v Speaker 1>amused by my adventures on and around that green, so

1:00:00.680 --> 1:00:04.280
<v Speaker 1>that is definitely a part of the challenge now. So Lee,

1:00:04.400 --> 1:00:07.040
<v Speaker 1>thank you so much for joining me for this conversation.

1:00:07.200 --> 1:00:11.760
<v Speaker 1>Lots of fascinating detail there. You are a prolific author,

1:00:11.920 --> 1:00:14.720
<v Speaker 1>and I know you must have some things coming out

1:00:14.920 --> 1:00:18.680
<v Speaker 1>around the twenty twenty four US Open at Pinehurst. So

1:00:19.240 --> 1:00:21.320
<v Speaker 1>what should people look for from you?

1:00:22.760 --> 1:00:25.120
<v Speaker 2>Well, my most recent book, Garren, thanks for asking, is

1:00:25.160 --> 1:00:28.880
<v Speaker 2>called Good Walks. It is a book I love to

1:00:28.920 --> 1:00:32.120
<v Speaker 2>walk when I play golf, and Pinehurst number two is

1:00:32.160 --> 1:00:35.360
<v Speaker 2>one of the ultimate walking golf courses. One thing I

1:00:35.400 --> 1:00:39.720
<v Speaker 2>should mention is that years back, Pinehurst management, if you

1:00:39.800 --> 1:00:43.040
<v Speaker 2>played Number two you either had to take a caddy,

1:00:43.280 --> 1:00:47.160
<v Speaker 2>which is a great experience, or if you drove a cart,

1:00:47.240 --> 1:00:49.200
<v Speaker 2>you had to keep your carts to the extremities of

1:00:49.240 --> 1:00:53.680
<v Speaker 2>the fairways. They still restrict carts, they don't allow them

1:00:53.840 --> 1:00:57.400
<v Speaker 2>on the fairways of number two, but now they allow

1:00:57.480 --> 1:00:59.480
<v Speaker 2>you to walk and carry your own bag. They even

1:00:59.520 --> 1:01:02.720
<v Speaker 2>allow you to take pool cards, which they used to not.

1:01:02.920 --> 1:01:05.480
<v Speaker 2>So now if you want to play Number two or

1:01:05.520 --> 1:01:08.720
<v Speaker 2>any of the courses at Pinehurst, you can go by

1:01:08.760 --> 1:01:12.200
<v Speaker 2>any means of transportation you want, which is just the

1:01:12.200 --> 1:01:14.760
<v Speaker 2>way the game is meant to be played. So anyway,

1:01:14.840 --> 1:01:17.080
<v Speaker 2>I wrote a book about playing eighteen of the great

1:01:17.080 --> 1:01:20.840
<v Speaker 2>courses in the Carolinas that have walking cultures, that have

1:01:20.920 --> 1:01:24.760
<v Speaker 2>a well walking climate to them, that are walkable and

1:01:24.800 --> 1:01:27.120
<v Speaker 2>have a great story. And we did a nice coffee

1:01:27.120 --> 1:01:29.480
<v Speaker 2>table book with the University of North Carolina Press. So

1:01:30.320 --> 1:01:32.920
<v Speaker 2>that's my latest book and you can find it online anywhere.

1:01:33.360 --> 1:01:34.840
<v Speaker 1>Thank you so much, Lee.

1:01:34.720 --> 1:01:38.920
<v Speaker 2>Good enjoy the Chad, Garrett Lafordason and Pinehurst again soon absolutely.

1:01:50.320 --> 1:01:54.400
<v Speaker 1>This episode of the Friday Golf podcast was produced by

1:01:54.440 --> 1:01:58.440
<v Speaker 1>Matt Rusius. Thank you, Matt. If you'd like to do

1:01:58.520 --> 1:02:01.880
<v Speaker 1>something real quick to help out Friday Golf, to help

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1:02:07.560 --> 1:02:11.200
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1:02:16.720 --> 1:02:18.919
<v Speaker 1>thank you for listening, and we'll be back again soon

1:02:19.360 --> 1:02:25.760
<v Speaker 1>with another episode.