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Speaker 1: Coming up at the top of the hour, right about

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Speaker 1: four minutes after. It's my strawberry letter for it today,

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Speaker 1: and the subject is he needs to check his bed first,

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Speaker 1: look get into that find out what that's all about

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Speaker 1: in just a few because right now the nephew is

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Speaker 1: here with today's praying phone call. What you got for

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Speaker 1: his new.

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Speaker 2: Well, you went in the middle of the summer, Shirley

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Speaker 2: and everybody's barbecue in you know, everybody on their crib.

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Speaker 2: A lot of people out there think they know how

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Speaker 2: to grill, think they got it down, you know, to

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Speaker 2: a science. But there's a lot of people don't. A

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Speaker 2: lot of people don't. So this prank right here is

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Speaker 2: your barbecue?

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Speaker 3: Ain't right? Your barbeque ain't right. Let's go cat Lo

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Speaker 3: trying to reach Gerald.

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Speaker 4: Yeah, it's Jill who's calling?

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Speaker 2: Man, Hey, Jered, This this is Calvin Man. You you

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Speaker 2: live a couple of blocks over for me. Man, I've been,

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Speaker 2: I've been. I just want to reach out to you.

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Speaker 2: One of the nighbors gaming your number, man, and I

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Speaker 2: just want to tell you.

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Speaker 4: I don't want to know. I'm sorry, I don't on

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Speaker 4: the subscriptions and nothing. Brother, I will cut you off

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Speaker 4: right now. Wasn't now subscriptions you call him some subscriptions

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Speaker 4: or something.

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Speaker 2: No, no, no, no, I'm a neighbor man, I'm I'm

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Speaker 2: I'm just a couple of blocks over from you. No,

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Speaker 2: I got your number for one of the neighbors I was.

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Speaker 2: I was calling and let you know, I've been smelling you.

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Speaker 2: I've been smelling you barbecue man, That's what I was

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Speaker 2: calling about. Oh yeah, yeah, man, you you've been grilling

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Speaker 2: every day. Seemed like over there, I've been smelling the

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Speaker 2: smoking there you you you over there putting it down.

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Speaker 5: Huh.

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Speaker 4: I mean I think thank you for the compliment. But yeah,

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Speaker 4: I mean now you say, I mean I had nothing

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Speaker 4: else to do but cook, you know, and these times,

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Speaker 4: I mean I might as well do what I'm good at.

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Speaker 4: You know who gave you my number? Though?

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Speaker 3: Uh it's a gown on your street.

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Speaker 2: Uh. Last name Edwards, I can't remember do first I

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Speaker 2: called him Edwards? I think he lives on your street.

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Speaker 2: I'm not sure.

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Speaker 4: Uh so what you what?

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Speaker 3: You?

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Speaker 4: What you cook?

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Speaker 3: And the smoke, man, I could I burned a little bit,

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Speaker 3: you know.

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Speaker 2: That's and that's why I call it like like you know,

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Speaker 2: from one barbecue brother to another.

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Speaker 3: I was just reaching out.

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Speaker 2: I said, Man, it's burning over there, so you're putting

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Speaker 2: it in?

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Speaker 3: Man, what what are you been cooking since? Since since

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Speaker 3: we've been locked down?

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Speaker 4: I mean, you know, I kind of been, you know,

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Speaker 4: experimenting a little. I've been doing some uh you know,

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Speaker 4: doing some some different woods, uh, cherry.

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Speaker 2: You know.

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Speaker 4: I kind of mix it in a little bit of hickory.

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Speaker 3: You know.

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Speaker 4: It kind of all depends on what I'm cooking, whether

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Speaker 4: it's some fish just you know, chicking. I mix it

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Speaker 4: up every now and then. Sometimes I have lately been

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Speaker 4: experiment with this mesquite yeah, I mean just fall off

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Speaker 4: the bump every day about after four or three.

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Speaker 2: Yeah, that's that's what I've been smelling the smoke because

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Speaker 2: you'll smoke your smoke coming to my yard. You know,

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Speaker 2: I'm two blocks over. You'll smoke carrying a good distance.

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Speaker 3: Man. But yeah, but that's all right, it's all right.

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Speaker 4: But I've been soaking my chips and all that stuff.

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Speaker 4: I mean, you know, I've been just trying some new techniques.

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Speaker 3: You know.

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Speaker 4: Yeah, let me go going crazy.

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Speaker 3: No, I ain't got me going crazy.

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Speaker 2: To be able to be completely honest with you, it's

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Speaker 2: kind of got me up, you and your meet up

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Speaker 2: so damn bad dog that I'm sitting there smelling this

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Speaker 2: and I'm trying to figure out what are you doing?

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Speaker 3: You know you you soaking this? You using cherry?

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Speaker 2: Hey man, If you ain't putting no no pecan or

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Speaker 2: no oak in there now, you're you're a dude.

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Speaker 3: On the grill that don't know what you're doing.

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Speaker 4: And that's why you got cuts at me because.

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Speaker 2: You you you from a real barbecue man.

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Speaker 3: You don't know what you're doing. That's I am.

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Speaker 4: I've been in competition talking about a real barbecue, ain't.

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Speaker 2: I mean, ain't no way you've been in no damn

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Speaker 2: competition for no barbecue dog, not.

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Speaker 3: With the I'm smelling. Man.

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Speaker 4: Look, I talked to you because I'm borders, and you

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Speaker 4: just gonna start cussing at me and talking about my

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Speaker 4: How you know what it is? You haven't even I can.

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Speaker 3: I can smell it.

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Speaker 2: I can smell wood in the air and know and

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Speaker 2: know what's right and what's wrong.

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Speaker 4: Smell good. And you just come out of nowhere cussing.

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Speaker 4: I mean, I know we're all going crazy right now, but.

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Speaker 2: Hey man, hey man, listen, hear what I'm going I'm

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Speaker 2: gonna say this.

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Speaker 4: You ain't got to cut that.

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Speaker 2: Okay, cool, cool, I ain't gonna cuss no more cool,

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Speaker 2: but let me say that. Don't put nothing else on that.

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Speaker 2: Don't put nothing else on that grill. I sweat tea

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Speaker 2: for at least some more. I don't want to smell

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Speaker 2: your smoke no more.

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Speaker 4: Dog, you will tell me what you do. You don't

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Speaker 4: even know me like that. You just gonna have to

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Speaker 4: smell it.

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Speaker 2: I'm just saying, I'm two blocks over and I'm tired

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Speaker 2: of smell of your smoke. I'm tired of smelling it.

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Speaker 2: You don't know what you're doing. Don't put nothing else

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Speaker 2: on that pit for at least another money.

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Speaker 4: I don't know what to tell you. If I put

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Speaker 4: some rotten tomatoes on there and I want to smoke,

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Speaker 4: you're gonna smell it. How about that? Man? Okay, no, no, no, no, no,

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Speaker 4: I'm bored out of my mind. You calling me talking.

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Speaker 2: Because because you got to smoke in the ad and smell,

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Speaker 2: you don't know what you're doing.

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Speaker 4: I do know what I'm doing. Have you tasted it?

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Speaker 3: I don't want to taste it.

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Speaker 4: I don't want myff the bone I've been experiment. Okay,

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Speaker 4: I did put some apple sauce.

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Speaker 2: Say that right there? What the is that you did?

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Speaker 2: What with some apple sauce? Hey man, don't put it

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Speaker 2: out on that.

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Speaker 3: Okay.

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Speaker 2: I'm gonna send you some YouTube videos so you can

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Speaker 2: learn how to barbecue because you're gonna quit in the

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Speaker 2: neighborhood up.

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Speaker 4: Dog, don't tell me what to do. They don't sit

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Speaker 4: right with me. I ain't got no job right now,

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Speaker 4: you're telling me what to do. I ain't got this house,

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Speaker 4: and you're just gonna tell me what to do it.

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Speaker 2: If your food is tight, wow, are you wasting it

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Speaker 2: on the box? He brother, No, No, I'm trying to

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Speaker 2: figure out how to stop your ass from cooking.

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Speaker 4: Man.

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Speaker 2: I'm doing what no cooking out on your grill and

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Speaker 2: everybody got the smells and that we know ain't being cooked.

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Speaker 3: Right.

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Speaker 2: I'm a barbecue man. I know what I'm doing. You don't,

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Speaker 2: and it bothers me. So that's why I got your numble.

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Speaker 4: You gotta saw through what competition you want.

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Speaker 3: I don't have to be in no competitions.

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Speaker 2: Everybody come to get my barbecuems no, I ain't no okay,

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Speaker 2: Hey man, Hey, man, listen, let's let's finish this Wait,

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Speaker 2: if you put something else on the grill, I'm come

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Speaker 2: around there.

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Speaker 4: Whoop you ass he ain't good diche how about that?

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Speaker 4: Just so my damn just called me with this bully.

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Speaker 2: This nephew, tell me from the Steve Harbin Morning Shot.

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Speaker 3: Cousin.

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Speaker 4: Sautae this.

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Speaker 3: Your cousin, Your cousin trait got me.

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Speaker 4: The pre man that mother came over here and got

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Speaker 4: a plate yesterday. I shouldn't know what's happened. They were

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Speaker 4: in the corner snicking with my eyes just for nothing.

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Speaker 4: I'm gonna tell you right now. He no, he ain't

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Speaker 4: allowed over here at all. He ain't allowed over here,

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Speaker 4: hate all no more. We didn't sow. She distanced his

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Speaker 4: ass hashtagg it in the front and the back.

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Speaker 3: Hey man, you gotta tell me this right here, right here,

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Speaker 3: right now.

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Speaker 2: Gerald, what is the baddest and I mean the baddest

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Speaker 2: radio show in the land.

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Speaker 4: Come on, brother, the Steve Harvey Morning Show man with

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Speaker 4: this nine ship talking about my food is sauces.

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Speaker 2: I'm sorry barbecue youna say right, y'all understand that dumb

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Speaker 2: what ever y'all with me?

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Speaker 3: When I'm right.

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Speaker 5: Come on, now, you can tell that by the smell

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Speaker 5: of the smoke though.

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Speaker 2: Oh yeah, oh yeah, you know you just you know,

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Speaker 2: you just smell some bad barbecue for you already know

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Speaker 2: that you know something right on. Somebody grill you can

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Speaker 2: you can, you can smell him like that. That's just well,

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Speaker 2: I can a lighter food.

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Speaker 5: If you're using lighter fluid, you're not understanding the real

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Speaker 5: concept of barbecue.

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Speaker 1: It.

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Speaker 3: Lighter fluid is a no, no, big don't know. And

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Speaker 3: if you're using gas, there's something wrong with you. I don't.

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Speaker 3: I don't use that.

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Speaker 5: It's just not it's not the flavor you want on

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Speaker 5: your meat.

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Speaker 3: You want to smokiness, you want to smoke like I

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Speaker 3: like the corn. Actually, I like the people.

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Speaker 2: I mean.

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Speaker 5: Don't have me over your house and talking about some

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Speaker 5: barbecue and you don't know how to barbecue.

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Speaker 3: Don't, don't, don't, don't be mad. But you're gonna don't

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Speaker 3: do that? What are you gonna do?

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Speaker 5: And there's some barbecue places in Atlanta need to clothes.

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Speaker 5: I'm talking about real.

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Speaker 3: Nice I agree.

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Speaker 5: I just want to say, I'm telling you, man, I

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Speaker 5: mean some famous barbecue places everybody talking about.

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Speaker 3: Yeah, I call them.

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Speaker 5: They got nice names, but I ain't never had delicious barbecue.

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Speaker 5: I've yet to find a delicious barbecue place. Dream Land clothes.

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Speaker 3: Mm hmm.

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Speaker 5: That was the best barbecue I ever saw. But they

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Speaker 5: was out there Ham neighborhood. Yeah, Birmingham got dream Land.

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Speaker 5: Dream Lands is good. Memphis got great barbecue.

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Speaker 3: Two, but not in it. Heines found it in that letter.

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Speaker 5: I don't know where you're at.

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Speaker 3: Let all right, coming up next.

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Speaker 1: It is a strawberry letter, the subject he needs to

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Speaker 1: check his bed first. We'll get into it right after this.

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Speaker 3: You're listening the Harvey Morning Show.