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Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show.

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Speaker 1: Elvis Duran in the Morning Show got to talk about

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Speaker 1: dinner last night. Went out with my friends Michael and

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Speaker 1: Michelle Vitello and Rosanna Scado. We went to this place

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Speaker 1: called Bad Roman, which is a Columbus Circle and of

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Speaker 1: course it is. It is quite the rage this uh,

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Speaker 1: this restaurant right now in New York um from the

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Speaker 1: people who brought us don Angie Fabos restaurant. I had

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Speaker 1: the most fun having dinner last night. The food was

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Speaker 1: off the charts amazing. But what makes it more incredible

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Speaker 1: is it's a fun dinner. That's nice. The place is cool,

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Speaker 1: the people are nice. It's not stuffy at all. I mean,

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Speaker 1: it's just, you know, it's casual, but it's really cool

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Speaker 1: design overlooking Columbus Circle and the Upper West Side. It's

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Speaker 1: it's the food was just fantastic, nice everything we ate.

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Speaker 1: We ate every Scott Scary, you would have loved it.

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Speaker 1: We ate everything. He ordered everything. It looks great online.

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Speaker 1: Michael goes crazy. He was hosting last night. Thank god

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Speaker 1: I wasn't paying for that. Rosanna said, the bread was

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Speaker 1: really good, So it's it's it's like, I didn't understand

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Speaker 1: with all that food, it must be really good bread. Okay,

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Speaker 1: well they bring it up first. It's actually it was

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Speaker 1: a garlic bobka. You know bobka, Yeah, the Jewish bread

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Speaker 1: of course, so it's an Italian version of Jewish bobka.

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Speaker 1: It was so good. And then we got like eight

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Speaker 1: thousand salads and forty five million appetizers, and then the

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Speaker 1: apostas came out, and then we had six kids. You're

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Speaker 1: not six entrees? Oh wow, because this guy's nuts. Did

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Speaker 1: you guys eat it all? A lot of it? A

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Speaker 1: lot of it was taken home. I didn't take it

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Speaker 1: any of home. But I tell you, bad Roman, what

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Speaker 1: a fun place. It's the best night. The pepperoni cups looked,

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Speaker 1: yes they were. You dipped them in ranch dressing. Oh

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Speaker 1: get that. You don't have to eat that. Daniel doesn't

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Speaker 1: like me up. I went to try and make a

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Speaker 1: reservation and it's not possible. You just can't do it.

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Speaker 1: You gotta know, Michael Vicillo, he gets you right in.

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Speaker 1: I couldn't, Michael, I wouldn't be able to get in. Okay.

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Speaker 1: But anyway, it was just great. And one of my

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Speaker 1: favorite things is the shot glasses are affixed to the

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Speaker 1: tops of these hot wheel Lamborghinis like little bit cars,

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Speaker 1: so you could roll your shot glass across the table.

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Speaker 1: That's so cute. That sounds like awesome, really good times

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Speaker 1: when you're hammering. Yeah, porting those cars at your friends.

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Speaker 1: Everything was great. It was such a beautiful New York

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Speaker 1: City experience. If I bet if you go and just say,

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Speaker 1: and you get there early, because we went early. If

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Speaker 1: you get there early, I bet they'll find a place

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Speaker 1: for you to have dinner at the bar or whatever

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Speaker 1: you gotta try. It's scary. I love it when a

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Speaker 1: restaurant takes fun risks and does different takes, like this

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Speaker 1: is a different twist on Italian food. But it all

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Speaker 1: looked and it's the grammable, and it looked just oh,

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Speaker 1: I'm glad you brought that up. Yes, we continue your thought. Yeah,

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Speaker 1: that's what I'm saying. Like it looked intagrammable, looks like

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Speaker 1: I would have my phone out the whole time and

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Speaker 1: I'd be taking videos and pictures of everything and posting

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Speaker 1: it to show everybody that they got to come to this.

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Speaker 1: There is an article in the paper today New York

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Speaker 1: Post Online. I go to I call it at the paper,

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Speaker 1: But it's not paper, it's online. It's about people who

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Speaker 1: are so busy taking photos of their food at restaurants.

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Speaker 1: It's irritating the living crap out of everyone else she's

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Speaker 1: trying to. One of the parts of the story was

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Speaker 1: based at Bad Roman, where someone complained because the lady

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Speaker 1: at the next table was so busy taking photos of

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Speaker 1: her food. The flashment off a couple of times and

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Speaker 1: he got really pissed off. It's like, we're trying to

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Speaker 1: enjoy dinner here, can you stomp in? But I didn't notice.

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Speaker 1: With Rosanna last night, we weren't allowed to touch one

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Speaker 1: morsel of food until she did her phone all the

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Speaker 1: way across the table and all over every single dish,

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Speaker 1: hold on, put it on portrait mode. Here we go,

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Speaker 1: and so we couldn't touch our food until she had

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Speaker 1: all of it done. But she has beautiful photos today. Yeah, well,

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Speaker 1: I'm sorry. I can't stand when people do that. I can't.

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Speaker 1: Food is meant to be eaten warm and immediately when

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Speaker 1: it's served. When Scary, when we've gone to dinner and

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Speaker 1: Scary does the full on photo shoot, I can't wait.

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Speaker 1: I'm sorry, I know, but can't do things. When you

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Speaker 1: go to a restaurant, like like Bad Romans, they want you,

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Speaker 1: they encourage you to take photos because that's because that's

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Speaker 1: the But conversely, some of the really fancy restaurants they

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Speaker 1: make you like put your phone away, like they lock

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Speaker 1: right up because they say, hey, this is an experience,

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Speaker 1: this isn't a photo session. Well, I tell you the

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Speaker 1: Bad Roman experience would it outweighed any any ster grambable moments?

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Speaker 1: It was so good, so Bad Roman. Find a way

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Speaker 1: to get in there? How do we do that? Just go,

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Speaker 1: I would say, go, and I've been trying since they

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Speaker 1: opened three months. No, no, no, I'd say, go physically

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Speaker 1: go to the restaurant when they open at five o'clock

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Speaker 1: and say, hey, how about now can I go to

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Speaker 1: the bar. They'll serve your dinner at the bar. Okay,

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Speaker 1: and I love eating the bar, but last night we

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Speaker 1: had to eat at the table when we're good. Okay,

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Speaker 1: but no, just and if they don't have a place

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Speaker 1: where you say hey, can I come back to Sorrow

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Speaker 1: at the same time, They'll have a table for you,

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Speaker 1: I promise you. Okay, try it. Loved it, geez. But yeah,

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Speaker 1: So everyone's like so busy taking photos of their food.

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Speaker 1: No one got to eat. We ate. It's all good.

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Speaker 1: I feel like there's a happy medium, like you can take.

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Speaker 1: I will take pictures of food, but I don't care

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Speaker 1: if people are reaching for the food to eat it.

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Speaker 1: I'm just still getting it while like Nate's going for

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Speaker 1: the ravel, he sure, no problem. Yeah that's fine. But

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Speaker 1: you mid mid reach, you have that string of cheese

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Speaker 1: coming across the table. Yeah that's great, But don't don't

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Speaker 1: make me like sit there on the sidelines so you

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Speaker 1: can get your portraits, get the hair, get I'm with it. Yes, scary.

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Speaker 1: I see it as an unselfish act when you're taking pictures,

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Speaker 1: because what you're doing is you're sharing it with the

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Speaker 1: people on your social media, so you could split the good. Yeah,

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Speaker 1: what you're doing though, Yeah you're trying to you're trying

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Speaker 1: to get a free meal. But also you know, you're

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Speaker 1: putting your Instagram moment in front of the time you're

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Speaker 1: spending with good friends. And that's the thing that kind

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Speaker 1: of pisses me off a little bit. But Rosanna, we

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Speaker 1: love Rosanna. She can do no wrong. She took beautiful photos.

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Speaker 1: I'll post a few more. It's all good. M Hey,

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Speaker 1: enter now at Elvis Duran dot com. What do you

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Speaker 1: want