WEBVTT - Ruthie's Table 4: Afua Hirsch

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<v Speaker 1>Welcome to River Cafe Table four, a production of I

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<v Speaker 1>Heart Radio and Adam I Studios. Having read her moving

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<v Speaker 1>historical political memoir British, I asked staff for hers if

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<v Speaker 1>we might have a conversation for River Cafe Table four.

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<v Speaker 1>Lucky for me and lucky for all of your listening today.

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<v Speaker 1>She said yes. Now before going into the restaurant for

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<v Speaker 1>lunch together, we're going to talk about life, her grandmother's

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<v Speaker 1>food from Ghana, growing up in Wimbledon, surrounded by her

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<v Speaker 1>family and much much more. Lucky us, Lucky me, my

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<v Speaker 1>grandmother who turned ninety three last week and lived around

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<v Speaker 1>the corner for me and Wimbledon. She came to the

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<v Speaker 1>UK with her children, including my mom. In My grandmother

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<v Speaker 1>is of a generation I suppose of the first mass

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<v Speaker 1>immigration of Ghanaians to London, and it really was a

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<v Speaker 1>community and many of them were very highly educated. My

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<v Speaker 1>grandfather had been to Cambridge in the nineteen forties on

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<v Speaker 1>a colonial scholarship. They were diplomats, they were doctors, nurses, entrepreneurs,

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<v Speaker 1>and my grandmother's house was a place that people who

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<v Speaker 1>had recently arrived would come stay, be fed. And then

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<v Speaker 1>I talk about my grandmother's house I can smell it.

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<v Speaker 1>What do you smell? I can smell fish, dried fish,

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<v Speaker 1>salt fish, grilled fish. I can smell kenk, which is

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<v Speaker 1>a very goodame dish which my grandmother actually used to

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<v Speaker 1>make and sell at the market. And Kenk has made

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<v Speaker 1>out fermented corn dough and then you knead it into

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<v Speaker 1>these dumplings and then you wrap it in banana leaves

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<v Speaker 1>and then you steam it to eat it. And then

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<v Speaker 1>you eat it with usually fried or grilled fish, with

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<v Speaker 1>this incredible pepper sauce called sheet or, which is made

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<v Speaker 1>out of dried shrimps and pepper. It's very spicy, salty,

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<v Speaker 1>oily shrimp eads, absolutely delicious. You were growing up and

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<v Speaker 1>as English and community, I know, Wimbledon. Did you go

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<v Speaker 1>to school and eat the kind of school food or

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<v Speaker 1>did you go after school and need the kind of

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<v Speaker 1>fast food? Did you experience Sarah, did you always come

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<v Speaker 1>home to wanted to eat the food of Yeah, we've

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<v Speaker 1>definitely ate dinner together every day in my house and

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<v Speaker 1>that was the meal you would look forward to. But

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<v Speaker 1>I loved school food, ashamed to say. I just remember

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<v Speaker 1>really oily lasagnas and lots of puddings because my mom,

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<v Speaker 1>I think, coming from Ganaan heritage, wasn't a big dessert person,

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<v Speaker 1>and I was all there for the steamed puddings that

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<v Speaker 1>Roodie Poly's, the sticky toffee pudding, the crumbles, the pies.

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<v Speaker 1>Absolutely loved them. From like about seven. I remember getting

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<v Speaker 1>well too until about fifteen, and then I started to

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<v Speaker 1>lose interest in you know, traditional nutritiony balanced meals, and

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<v Speaker 1>then I started I was a real party girl in

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<v Speaker 1>my team, so I got into clubbing and we would

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<v Speaker 1>always have McDonald's at like three in the morning on

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<v Speaker 1>the way home. Rich in hindsight is terrible, but you

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<v Speaker 1>get away with a lot, I suppose when you're really

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<v Speaker 1>when you're that young. But it also is very liberating

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<v Speaker 1>that you ate so much as a girl. You know

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<v Speaker 1>that you didn't worry about you know, how you love

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<v Speaker 1>to fashion or way. I wouldn't say I didn't worry

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<v Speaker 1>about it, but I definitely loved food, and I loved

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<v Speaker 1>food more than I wanted to try and change my body.

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<v Speaker 1>I do think it was a much less healthy time

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<v Speaker 1>for girl's body images than it is now. I mean now,

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<v Speaker 1>of course there's so much pressure on social media, but

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<v Speaker 1>I also feel really positive about the diversity of images

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<v Speaker 1>of women who have celebrated as beautiful. Now it's just

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<v Speaker 1>night and day from when I was growing up, and

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<v Speaker 1>I think I find it so much easier to see

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<v Speaker 1>women who make me feel positive about my body now,

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<v Speaker 1>and I hope that for younger and women growing up

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<v Speaker 1>now that that helped shape their perceptions. So that didn't

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<v Speaker 1>really exist, and I did definitely struggle just because I

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<v Speaker 1>was the only black girl in my environment. A lot

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<v Speaker 1>of the time, you know, I looked different at a

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<v Speaker 1>different hair texture, I had a different type of figure.

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<v Speaker 1>There were so many things about me that didn't conform

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<v Speaker 1>to what was being celebrated. I was this little mixed

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<v Speaker 1>race girl growing up in a world that at the time,

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<v Speaker 1>you know, I was born in one, it wasn't as

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<v Speaker 1>prevalent as it is now. And I very rarely or

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<v Speaker 1>never saw other people who looked like me, and I

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<v Speaker 1>was trying to work out where I belonged, you know,

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<v Speaker 1>in between these communities. I had this first generation gana

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<v Speaker 1>in community on my mother's side, and then I had

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<v Speaker 1>on my father's side, also complicated family because my grandfather

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<v Speaker 1>was a Jewish German refugee. He had worked really hard

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<v Speaker 1>to assimilate into Britishness. Understandably, arriving in Britain in nine

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<v Speaker 1>he wanted to assimilate. He changed his name from Hands

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<v Speaker 1>to John, as so many people did. He learned English

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<v Speaker 1>as quickly as he could. He married my grandmother, who

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<v Speaker 1>was from Yorkshire. And so even though he also had

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<v Speaker 1>an immigrant story, a refugee story, a totally different cultural backdrop,

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<v Speaker 1>he he really didn't communicate it. And he I wouldn't

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<v Speaker 1>say he hid it. He had just kind of made

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<v Speaker 1>it disappear over time, and initially I suppose by necessity,

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<v Speaker 1>and then once you've kind of assimilated, it's quite hard

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<v Speaker 1>to celebrate. And I think there was so much trauma

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<v Speaker 1>in his relationship with his heritage because of what he'd

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<v Speaker 1>been through growing up in the nineteen thirties in Berlin

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<v Speaker 1>as a child and seeing the Nazis really kind of

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<v Speaker 1>destroyed the world around him. No, my father is not

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<v Speaker 1>I wouldn't say he's much of a cook, but my dad,

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<v Speaker 1>I think, um, he's really into these am I was

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<v Speaker 1>reflecting as I was about to come and talk to you, Ruthie.

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<v Speaker 1>I think my grandfather, who came from Berlin, I think

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<v Speaker 1>the thing that I can trace from him that I've

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<v Speaker 1>inherited that. My dad certainly, how as is lots of pickles,

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<v Speaker 1>and there would always be pickles, all kinds of pickles.

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<v Speaker 1>And my dad is a big pickler. He will pickle that,

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<v Speaker 1>he will pickle pears, he will pickle onions. Is it Yeah,

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<v Speaker 1>I think it is. It was unusual that you have

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<v Speaker 1>a passion for Yeah, I never thought about that until

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<v Speaker 1>today German perhaps that influencer Brellin. When you have the

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<v Speaker 1>pickle the cabbage, oh, they will make sour crows. And

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<v Speaker 1>my dad always pickles red cabbage in the winter. So yeah, still, yeah,

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<v Speaker 1>I remember so clearly. I didn't go to Garner until

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<v Speaker 1>I was fourteen, and my first memory was stepping off

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<v Speaker 1>the plane and two things hit me. The first was

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<v Speaker 1>the heat, which I thought was the heat from the engines.

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<v Speaker 1>I thought they haven't turned off the plane engines yet,

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<v Speaker 1>still blasting me with hot air, and it was. It

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<v Speaker 1>took me a minute to realize that's just the air

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<v Speaker 1>temperature I've never been anywhere, and it's very humid as well.

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<v Speaker 1>It's a very humid tropical rainforest heat. And the second

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<v Speaker 1>thing was the smell, And the smell has never left

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<v Speaker 1>me and I still every time I go to Ghana,

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<v Speaker 1>um In instantly hit with this intoxicating smell, and I've

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<v Speaker 1>tried to work out what it is. I think it's

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<v Speaker 1>a combination of just heat and sea air because it's

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<v Speaker 1>very the capital is on the coast and it's it's

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<v Speaker 1>a quite rough Atlantic coast. There's a lot of sea

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<v Speaker 1>breeze and mist and salt in the air. And then

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<v Speaker 1>one of my favorite Ganean dishes, which because the BA

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<v Speaker 1>flight from Ghana lands basically at dusk, and at dusk

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<v Speaker 1>is when food vendors in the city start selling this

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<v Speaker 1>afterworks snack which they fry outside. It's called Kelly and

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<v Speaker 1>it's ripe plantain diced that seasoned with ginger, black pepper, tie,

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<v Speaker 1>a bit of nutmeg, chili and salt, and then it's

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<v Speaker 1>deep fried, absolutely delicious. I made some last night. Actually

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<v Speaker 1>season it first and then you do you season it,

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<v Speaker 1>and then you do take that and you eat it hot. Yeah,

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<v Speaker 1>you eat it hot. And it's street food. It's street food,

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<v Speaker 1>and that makes the entire city have a fragrance of

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<v Speaker 1>kind of slightly sweet spicy nut meggie air. And I

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<v Speaker 1>honestly think it's it's a little hint on the air

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<v Speaker 1>in a cr When you think about Ghana, because you've

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<v Speaker 1>been there quite often, do you also think about the

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<v Speaker 1>markets and the smells from the market. I love the

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<v Speaker 1>markets and remember asking David J about going to the

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<v Speaker 1>markets with his grandmother. Tell me your images of the market.

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<v Speaker 1>When I moved to Garner in two thousand eleven, my

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<v Speaker 1>daughter was six months old and my partner and I

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<v Speaker 1>decided we were going to move to Gardner and raise

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<v Speaker 1>her there for her first few years. And my grandmother

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<v Speaker 1>came with us, and so did my mother. So four

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<v Speaker 1>generations of women in my family rearing around a craw together.

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<v Speaker 1>And my grandmother took me to the market to go shopping.

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<v Speaker 1>And it's a really big food market called Bachana, and

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<v Speaker 1>there are these it's a problem, actually, there's so much

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<v Speaker 1>rural to urban migration and Garner. Lots of girls and

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<v Speaker 1>young women from quite poor parts of northern Ghanna have

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<v Speaker 1>migrated to the city and they they're called Kaya girls.

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<v Speaker 1>They carry these big buckets on their head and you

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<v Speaker 1>can basically pay them to follow you around the market.

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<v Speaker 1>It's not really safe work and they often sleep outside,

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<v Speaker 1>obviously very poorly paid. So I've never really been to

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<v Speaker 1>market and seen them before, so that was one thing

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<v Speaker 1>I really remember that. There was just so much going on.

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<v Speaker 1>There'll be fish, there'll be meat, vegetables, everybody's haggling, everybody's talking,

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<v Speaker 1>They'll be kind of little bits of the market where

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<v Speaker 1>they sell magical things, talisman's and weird bits of animals.

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<v Speaker 1>There's just a lot going on. But the thing I

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<v Speaker 1>remember is my grandmother haggling with the market vendors. And

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<v Speaker 1>I think if you didn't know Garner and you saw it,

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<v Speaker 1>you'd be worried that maybe a fight was about to

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<v Speaker 1>break out, because it it's very it looks very emotional,

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<v Speaker 1>and there's a lot of hand gestures and very vexed

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<v Speaker 1>facial expressions and insults flying around. But actually I think

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<v Speaker 1>that's just how you do business. And I remember making

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<v Speaker 1>a vow to myself that day that I was going

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<v Speaker 1>to learn that language, because I felt like if you

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<v Speaker 1>can't speak that language, you just can't really get involved.

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<v Speaker 1>You know, English is just far too polite, just it's

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<v Speaker 1>not expressive enough. I just remember seeing my grandmother kind

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<v Speaker 1>of screwing up her face and waving her arms around

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<v Speaker 1>and thinking I need to be able to speak to

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<v Speaker 1>someone like that and embarrassed. I was determined that I

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<v Speaker 1>was going to be able to do it. And I

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<v Speaker 1>have my little daughter on my back in a cloth,

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<v Speaker 1>you know, which is the wagon and women carry their

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<v Speaker 1>children around, and I thought, I'm going to live here

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<v Speaker 1>and I'm going to learn this language. I'm still trying.

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<v Speaker 1>What are you write to now? What is your next project?

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<v Speaker 1>So I started my own TV production company, Good and

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<v Speaker 1>I'm working on a combination of documentaries and dramas. So

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<v Speaker 1>I'm I'm always challenging myself to try and reach a

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<v Speaker 1>different audience. And I love journalism. I will always, i think,

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<v Speaker 1>write newspapers and magazines. But I'm also noticing I think

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<v Speaker 1>the things that have often impacted me are fiction, novels, dramas, films.

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<v Speaker 1>And I'm really interested in reaching people so they think

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<v Speaker 1>about themselves culturally, not just intellectually. I think that a

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<v Speaker 1>lot of the change that really takes place on a

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<v Speaker 1>deep level is when something touches you very emotionally. And

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<v Speaker 1>I really want to take the message that I always

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<v Speaker 1>work towards. I really I care about justice and fairness,

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<v Speaker 1>you know. I think it's that the DNA of who

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<v Speaker 1>I am when you look at my family story, I've

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<v Speaker 1>inherited it on both sides, that yearning towards freedom. I

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<v Speaker 1>am really curious to see if I can reach people

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<v Speaker 1>through different mediums. So that's something that I'm really challenging

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<v Speaker 1>myself on at the moment. And what about the fact

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<v Speaker 1>that we're looking at a political situation here with Ukraine

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<v Speaker 1>and the fact that the effect of more will be

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<v Speaker 1>feeling the people of Africa because without the grain that

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<v Speaker 1>is meant to come through Ukraine too good world, but

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<v Speaker 1>particularly to northern Africa, there could be a huge TV

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<v Speaker 1>It's already impacting the whole continent of Africa because of

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<v Speaker 1>energy and oil prices. Again, Africa is a huge oil

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<v Speaker 1>producer but still relies on imported oil and gas. It's

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<v Speaker 1>a huge food producer that still relies so heavily on

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<v Speaker 1>imported grain. In One of the consequences of colonialism is

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<v Speaker 1>that African countries don't supply each other, they don't trade

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<v Speaker 1>with each other. Everything is designed for export to the

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<v Speaker 1>rest of the world because Africa was integrated into the

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<v Speaker 1>global economy as a place that you take from, and

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<v Speaker 1>that legacy exists in a very literal way. So one

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<v Speaker 1>of the challenges is that Africa's producing huge amounts of food,

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<v Speaker 1>but it's all getting shipped straight out of the continent,

0:12:51.240 --> 0:12:55.880
<v Speaker 1>and you have nations that are in food crisis coexisting

0:12:55.920 --> 0:13:01.040
<v Speaker 1>with nations that produce food and abundance. So this has

0:13:01.080 --> 0:13:03.360
<v Speaker 1>got to be an opportunity for people to look again

0:13:03.400 --> 0:13:06.439
<v Speaker 1>at the structure of African economies. But it's you're you're

0:13:06.440 --> 0:13:08.880
<v Speaker 1>talking about four hundred years of colonial legacy. It's not

0:13:08.960 --> 0:13:11.920
<v Speaker 1>something you can easily overturned. But I think it's a

0:13:12.000 --> 0:13:15.320
<v Speaker 1>real wake up call to just how something that happens

0:13:15.320 --> 0:13:18.040
<v Speaker 1>in Europe or something that happens in Russia can have

0:13:18.080 --> 0:13:21.000
<v Speaker 1>a huge and immediate impact on people's lives on the

0:13:21.000 --> 0:13:22.599
<v Speaker 1>afric continent. I was in Ghana the other day and

0:13:22.640 --> 0:13:25.320
<v Speaker 1>everyone's talking about Ukraine that the roads were had half

0:13:25.360 --> 0:13:28.040
<v Speaker 1>the traffic they usually do because people can't afford to

0:13:28.120 --> 0:13:32.440
<v Speaker 1>drive their cars. So that's the reality of globalization, and

0:13:32.480 --> 0:13:35.680
<v Speaker 1>I think we've got to start upping our game in

0:13:35.760 --> 0:13:38.679
<v Speaker 1>terms of making sure that countries are self sufficient as

0:13:38.760 --> 0:13:55.200
<v Speaker 1>much as possible. I was really sensitive, I think as

0:13:55.200 --> 0:13:58.480
<v Speaker 1>a child to where there was a sense of openness

0:13:58.480 --> 0:14:01.320
<v Speaker 1>for me, and you know, people now often ask me

0:14:01.320 --> 0:14:03.960
<v Speaker 1>why I self identify as black when I'm mixed racing.

0:14:03.960 --> 0:14:05.960
<v Speaker 1>You have one white parent one black parent, and I

0:14:06.160 --> 0:14:08.559
<v Speaker 1>self identify as black, and I suppose I have leaned

0:14:08.640 --> 0:14:12.000
<v Speaker 1>much more towards my Gaean heritage. And I think from childhood, well,

0:14:12.000 --> 0:14:14.599
<v Speaker 1>it's two things. It's one because the world racialized me

0:14:14.640 --> 0:14:19.200
<v Speaker 1>as black, you know, and the colonial conditioning we've all inherited,

0:14:19.240 --> 0:14:24.760
<v Speaker 1>it's created this really nonsensical binary and categorize people, and

0:14:25.120 --> 0:14:27.000
<v Speaker 1>that was the category that was assigned to me from

0:14:27.000 --> 0:14:30.760
<v Speaker 1>an early age. But also, I think because Ghanian culture

0:14:30.840 --> 0:14:34.480
<v Speaker 1>is just so expansive, and you know, it welcomes everybody

0:14:34.560 --> 0:14:37.640
<v Speaker 1>and will over impress a sense of you have a

0:14:37.680 --> 0:14:41.080
<v Speaker 1>place and you have a role. And it was attractive

0:14:41.120 --> 0:14:42.840
<v Speaker 1>to me because it was a place that I could

0:14:43.600 --> 0:14:46.400
<v Speaker 1>feel part of something. Even though I should say one

0:14:46.440 --> 0:14:48.720
<v Speaker 1>of my earliest memories of being my grandmother's houses of

0:14:48.760 --> 0:14:50.800
<v Speaker 1>all of my aunties, when I say Auntie, you know,

0:14:50.840 --> 0:14:54.080
<v Speaker 1>all the women who came to the house laughing hysterically

0:14:54.080 --> 0:14:55.920
<v Speaker 1>at me when I tried to speak the language. So

0:14:56.720 --> 0:14:59.360
<v Speaker 1>they just thought it was very funny and they would

0:14:59.360 --> 0:15:01.520
<v Speaker 1>say they call me or Berny, which means white girl,

0:15:01.560 --> 0:15:03.200
<v Speaker 1>and they say that the white girls trying to speak

0:15:03.240 --> 0:15:06.280
<v Speaker 1>to you and it wasn't mean, it's just how And

0:15:06.360 --> 0:15:09.920
<v Speaker 1>still often are amused by the idea, who's something that

0:15:09.960 --> 0:15:13.280
<v Speaker 1>someone who has access to kind of you know, the

0:15:13.360 --> 0:15:16.520
<v Speaker 1>English establishment would choose to try and speak their language.

0:15:16.560 --> 0:15:19.080
<v Speaker 1>And I think that's the colonial hangover as well, that

0:15:19.200 --> 0:15:21.640
<v Speaker 1>you know, many Gnaians come here and encourage their children

0:15:22.080 --> 0:15:25.240
<v Speaker 1>not to speak their language, which just speak English. But

0:15:25.320 --> 0:15:28.640
<v Speaker 1>it's really sad because you can be bilingual and and

0:15:29.160 --> 0:15:32.160
<v Speaker 1>you don't need to downplay your heritage to succeed. So

0:15:32.640 --> 0:15:34.920
<v Speaker 1>I think that's a journey that many immigrant communities are

0:15:34.920 --> 0:15:37.520
<v Speaker 1>on well. Also in terms of food, you know, I

0:15:37.560 --> 0:15:41.760
<v Speaker 1>think that you know, you say that your grandmother identified

0:15:41.800 --> 0:15:44.360
<v Speaker 1>with cane and food, so she was cooking the food

0:15:44.480 --> 0:15:48.320
<v Speaker 1>of the culture. Maybe your mother adapted more And do

0:15:48.320 --> 0:15:50.280
<v Speaker 1>you think that she adapted more to be in the

0:15:50.320 --> 0:15:53.400
<v Speaker 1>situation she was in rather than bringing the food of

0:15:53.440 --> 0:15:56.000
<v Speaker 1>her culture. Did she only cook and food as well? No,

0:15:56.200 --> 0:15:59.040
<v Speaker 1>she definitely adapted more. And I think coming here as

0:15:59.040 --> 0:16:01.160
<v Speaker 1>a twelve year old, she had so much of her

0:16:01.160 --> 0:16:04.000
<v Speaker 1>formative life in Britain. But it's interesting and I've reflected

0:16:04.000 --> 0:16:06.760
<v Speaker 1>on it so much more lately that whenever my mom

0:16:06.840 --> 0:16:10.560
<v Speaker 1>was sick, she would say, I need food of my country,

0:16:10.920 --> 0:16:12.600
<v Speaker 1>and then she would make and she would always make

0:16:12.720 --> 0:16:15.880
<v Speaker 1>very specific things. She would make groundnut soup, which is

0:16:15.920 --> 0:16:20.280
<v Speaker 1>a soup made out of peanuts, ground peanuts, and it's

0:16:20.280 --> 0:16:25.080
<v Speaker 1>spicy with some kind of tomato broth with peanuts like

0:16:25.120 --> 0:16:28.320
<v Speaker 1>peanut butter in it with meat, but it's quite light.

0:16:28.560 --> 0:16:30.280
<v Speaker 1>And she would have that with ffoo, which is another

0:16:30.320 --> 0:16:33.960
<v Speaker 1>Guinean dumpling um that you used to kind of soak

0:16:34.040 --> 0:16:37.120
<v Speaker 1>up soup. And she would rarely make game food except

0:16:37.240 --> 0:16:39.280
<v Speaker 1>when she was either sick or suffering in some way,

0:16:39.680 --> 0:16:42.400
<v Speaker 1>and then it would be her definitely her comfort food,

0:16:42.400 --> 0:16:47.040
<v Speaker 1>and she would always say, I need food of my country.

0:16:45.320 --> 0:16:49.800
<v Speaker 1>And so it's it's always been. I think when you

0:16:49.840 --> 0:16:53.360
<v Speaker 1>strip away the layers at the at the root of

0:16:53.400 --> 0:16:56.240
<v Speaker 1>who she is. And I think having children and having

0:16:56.280 --> 0:16:59.600
<v Speaker 1>grandchildren has made her reflect on her and she she

0:16:59.680 --> 0:17:02.600
<v Speaker 1>does eat the language, and she does go back to Gharner.

0:17:02.640 --> 0:17:05.280
<v Speaker 1>But I think more frequently since I've become somebody who's

0:17:06.119 --> 0:17:09.800
<v Speaker 1>who's been so connected with Garner. So yeah, I think

0:17:09.920 --> 0:17:13.000
<v Speaker 1>her daughter and granddaughter have have have moved her back

0:17:13.040 --> 0:17:15.480
<v Speaker 1>more in that direction. Maybe then she would have anticipated

0:17:16.080 --> 0:17:19.000
<v Speaker 1>we've discussed the culture of food and the taste of

0:17:19.040 --> 0:17:22.240
<v Speaker 1>food and the family of food. That kind of brings

0:17:22.359 --> 0:17:26.159
<v Speaker 1>me to the political nature of food. And as we know,

0:17:26.359 --> 0:17:30.199
<v Speaker 1>during the pandemic, many children this school lunch and so

0:17:30.280 --> 0:17:33.119
<v Speaker 1>they didn't eat. And I think you said as well

0:17:33.760 --> 0:17:37.360
<v Speaker 1>that government and society shows itself in the way we

0:17:37.920 --> 0:17:41.280
<v Speaker 1>feed our children. And what are your thoughts about Parlty.

0:17:41.480 --> 0:17:46.600
<v Speaker 1>I feel so angry at the way that healthy and

0:17:46.720 --> 0:17:49.760
<v Speaker 1>nutritious foods have been turned into a luxury for the privilege.

0:17:49.800 --> 0:17:52.280
<v Speaker 1>I just think it's one of the scandals of our lives.

0:17:52.359 --> 0:17:55.439
<v Speaker 1>And when I was in my early twenties, I became vegan,

0:17:56.080 --> 0:17:58.520
<v Speaker 1>and you know, I'm I've had a privileged life, but

0:17:58.560 --> 0:18:00.520
<v Speaker 1>at the time I was training to be a barrister,

0:18:00.800 --> 0:18:03.040
<v Speaker 1>I had to borrow money to pay for my education.

0:18:03.160 --> 0:18:06.480
<v Speaker 1>I was living below the minimum wage, you know, and

0:18:06.560 --> 0:18:08.880
<v Speaker 1>as a barrister, people think you kind of enter into

0:18:08.960 --> 0:18:11.919
<v Speaker 1>this like super huch lifestyle. I earned ten thousand pounds

0:18:11.920 --> 0:18:13.840
<v Speaker 1>my first year at the bar, and I had tens

0:18:13.880 --> 0:18:15.679
<v Speaker 1>of thousands of pounds of debt to repay. It was

0:18:15.680 --> 0:18:17.760
<v Speaker 1>a real struggle at that stage of my life financially,

0:18:18.160 --> 0:18:20.359
<v Speaker 1>and I went vegan because I was starting to really

0:18:20.440 --> 0:18:23.760
<v Speaker 1>think about health and climate and I just couldn't believe

0:18:23.840 --> 0:18:28.159
<v Speaker 1>how expensive it was to feed myself on fresh and

0:18:28.359 --> 0:18:31.800
<v Speaker 1>whole foods. I really struggled. And that's an Oxford graduate

0:18:31.800 --> 0:18:33.560
<v Speaker 1>who's training to be a barrister, and it for me,

0:18:33.600 --> 0:18:35.560
<v Speaker 1>it was a real wake up call as to how

0:18:36.040 --> 0:18:37.879
<v Speaker 1>if you do try and do the right thing, and

0:18:37.880 --> 0:18:39.600
<v Speaker 1>you do try to be mindful of what you eat,

0:18:39.640 --> 0:18:41.960
<v Speaker 1>and you do make an effort to source things that

0:18:42.000 --> 0:18:45.679
<v Speaker 1>are grown locally or produced ethically, you price out the

0:18:45.720 --> 0:18:47.800
<v Speaker 1>vast majority of people. And that that was a period

0:18:47.800 --> 0:18:49.879
<v Speaker 1>that really radicalized me about how I'm fair. This was

0:18:49.920 --> 0:18:52.239
<v Speaker 1>and also being part of the vegan community, which at

0:18:52.280 --> 0:18:54.960
<v Speaker 1>that time was very white and very privileged, and I

0:18:55.000 --> 0:18:57.920
<v Speaker 1>really didn't feel included in that community. And it really

0:18:58.000 --> 0:19:01.280
<v Speaker 1>made me think about why, you know, all of the

0:19:01.280 --> 0:19:04.080
<v Speaker 1>black people I knew, and people in underprivileged environs. I

0:19:04.080 --> 0:19:05.760
<v Speaker 1>was living in North London. You look look at the

0:19:05.800 --> 0:19:09.800
<v Speaker 1>area around me. Every child went to the chicken shop

0:19:09.840 --> 0:19:14.639
<v Speaker 1>after school and bought k chicken, which terrified me in

0:19:14.760 --> 0:19:19.480
<v Speaker 1>terms of its quality and um production. And then there

0:19:19.480 --> 0:19:22.160
<v Speaker 1>were all these kind of vegan and raw shops which

0:19:22.160 --> 0:19:25.359
<v Speaker 1>were for people who just had huge amounts of disposable income,

0:19:25.400 --> 0:19:28.520
<v Speaker 1>and I I think it's got worse, if anything, and

0:19:28.720 --> 0:19:32.040
<v Speaker 1>I feel really strongly about it. And I think there's

0:19:32.080 --> 0:19:35.000
<v Speaker 1>a you know, there's a there's a race aspect because

0:19:35.080 --> 0:19:39.080
<v Speaker 1>Black people in America and in Britain are massively overrepresented

0:19:39.080 --> 0:19:43.879
<v Speaker 1>in heart disease, strokes, diabetes, and struggle to get access

0:19:43.920 --> 0:19:47.320
<v Speaker 1>to high quality foods, and you know, it's just something

0:19:47.359 --> 0:19:50.040
<v Speaker 1>that I think it's just rarely talked about. It's interesting

0:19:50.119 --> 0:19:53.320
<v Speaker 1>during the pandemic who was There was a piece in

0:19:53.320 --> 0:19:57.240
<v Speaker 1>the New York Times and who sucked was a woman

0:19:57.600 --> 0:20:02.520
<v Speaker 1>and she said that if you want to know why

0:20:02.359 --> 0:20:05.600
<v Speaker 1>I have more African Americans are getting COVID and why

0:20:05.640 --> 0:20:08.639
<v Speaker 1>they're afraid to go to the hospital, it's one word,

0:20:08.640 --> 0:20:12.520
<v Speaker 1>and it's slavery. You know, that really looked back into

0:20:12.600 --> 0:20:15.280
<v Speaker 1>the history of what the experience of being a slave

0:20:15.320 --> 0:20:17.960
<v Speaker 1>in the United States was only you know, a hundred

0:20:17.960 --> 0:20:21.119
<v Speaker 1>and fifty years ago, and you were you weren't allowed

0:20:21.160 --> 0:20:24.080
<v Speaker 1>into hospitals, you didn't get to see doctors, you were fearful.

0:20:24.760 --> 0:20:29.240
<v Speaker 1>And with nutrition, it's in every poor community, black or white,

0:20:29.520 --> 0:20:33.080
<v Speaker 1>they don't get fresh vegetable there's a tendency also to

0:20:33.160 --> 0:20:35.880
<v Speaker 1>see that as an American phenomenon. But you know, Barbados

0:20:35.960 --> 0:20:38.600
<v Speaker 1>is the hypertensive capital of the world because Britain ran

0:20:38.640 --> 0:20:41.560
<v Speaker 1>its colonies in the Caribbean. It's slave plantation colonies the

0:20:41.600 --> 0:20:44.200
<v Speaker 1>same way and force people were force fed a diet

0:20:44.200 --> 0:20:47.080
<v Speaker 1>of sugar, and now you can actually trace the health

0:20:47.119 --> 0:20:50.760
<v Speaker 1>consequences of that in today's population of Caribbean heritage in Britain.

0:20:50.920 --> 0:20:54.040
<v Speaker 1>It's such a recent history people, it is still manifested

0:20:54.040 --> 0:20:56.360
<v Speaker 1>in people's bodies. And then then there's the other side,

0:20:56.400 --> 0:20:59.120
<v Speaker 1>which when I go to Ghana, which makes me raging

0:20:59.240 --> 0:21:06.120
<v Speaker 1>that Honor imports rice, tomatoes, so many foods that grow

0:21:06.200 --> 0:21:09.879
<v Speaker 1>naturally in Ghana that are not made profitable because the

0:21:09.920 --> 0:21:13.360
<v Speaker 1>market is flooded with cheap imports from America, from Europe,

0:21:14.000 --> 0:21:16.679
<v Speaker 1>and instead of becoming a country that's allowed to be

0:21:16.680 --> 0:21:20.560
<v Speaker 1>self sufficient, all of these market forces, even aid has

0:21:20.600 --> 0:21:23.720
<v Speaker 1>been made conditional on African countries having to import cheap

0:21:24.160 --> 0:21:28.760
<v Speaker 1>products from Europe and America, and you can trace that

0:21:28.800 --> 0:21:31.560
<v Speaker 1>directly to the nutritional and financial problems that people there have.

0:21:31.880 --> 0:21:36.359
<v Speaker 1>It's really scandalous, and you know, I just I often

0:21:36.560 --> 0:21:38.880
<v Speaker 1>kind of wonder why we're not all up in arms

0:21:38.880 --> 0:21:42.159
<v Speaker 1>about it, but it never seems to be the priority.

0:21:42.640 --> 0:21:45.080
<v Speaker 1>And so what would you do? How do we reach

0:21:45.240 --> 0:21:49.320
<v Speaker 1>this government or the governments we've had every government? I mean,

0:21:49.320 --> 0:21:51.239
<v Speaker 1>go to hospital and see the kind of food they

0:21:53.200 --> 0:21:55.439
<v Speaker 1>to schools and see what they feed children, you know,

0:21:55.600 --> 0:21:58.920
<v Speaker 1>go to food banks and see the food that is given.

0:21:59.160 --> 0:22:01.280
<v Speaker 1>I think, you know, we started this conversation by talking

0:22:01.280 --> 0:22:03.280
<v Speaker 1>about the political I think that we really need to

0:22:03.359 --> 0:22:07.560
<v Speaker 1>reconnect this with the political foundations of society. And I

0:22:07.600 --> 0:22:09.560
<v Speaker 1>think this is where we talk about class and we

0:22:09.560 --> 0:22:13.160
<v Speaker 1>talk about race. And it's so important to understand the history. Why,

0:22:14.000 --> 0:22:17.320
<v Speaker 1>um do people on lower incomes have access to such

0:22:17.359 --> 0:22:19.600
<v Speaker 1>bad food. There's this history behind it. There was a

0:22:19.680 --> 0:22:23.720
<v Speaker 1>decision that was made that um, people need to be

0:22:23.760 --> 0:22:25.560
<v Speaker 1>fed in a certain way to keep them in a

0:22:25.600 --> 0:22:28.760
<v Speaker 1>certain position. That African countries have deliberately been starved of

0:22:28.800 --> 0:22:32.760
<v Speaker 1>their own production to keep them subservient. And I don't

0:22:32.800 --> 0:22:35.240
<v Speaker 1>think you can understand one with understanding its history. And

0:22:35.560 --> 0:22:37.399
<v Speaker 1>these are systems that were created. You know, They're not

0:22:37.480 --> 0:22:40.880
<v Speaker 1>an accident, they're not something broken. They were designed. So

0:22:41.200 --> 0:22:43.439
<v Speaker 1>I don't think you can change it without going to

0:22:43.520 --> 0:22:45.919
<v Speaker 1>the root of why it was designed this way, and

0:22:45.920 --> 0:22:48.800
<v Speaker 1>people need to understand and feel angry about that. So

0:22:48.840 --> 0:22:51.040
<v Speaker 1>that's why I do the kind of storytelling I do,

0:22:51.080 --> 0:22:54.560
<v Speaker 1>because I think that without connecting these dots will always

0:22:54.640 --> 0:22:58.520
<v Speaker 1>just be superficially talking about improving school meals without actually

0:22:58.520 --> 0:23:01.160
<v Speaker 1>looking at the root of the class system. Whole education

0:23:01.240 --> 0:23:03.840
<v Speaker 1>system was designed to create factory workers for an industrial

0:23:03.880 --> 0:23:07.160
<v Speaker 1>society that doesn't even exist anymore. And that's the conversation

0:23:07.240 --> 0:23:10.000
<v Speaker 1>I don't see happening. It often feels like it's superficial,

0:23:10.080 --> 0:23:12.600
<v Speaker 1>you know, and really well intentioned. And this isn't to

0:23:12.680 --> 0:23:14.960
<v Speaker 1>undermine the work of the incredible activists who talk about

0:23:14.960 --> 0:23:18.040
<v Speaker 1>food and nutrition. It's so important, but I think that

0:23:18.560 --> 0:23:21.840
<v Speaker 1>joining it up with understanding how class and race works

0:23:21.880 --> 0:23:26.199
<v Speaker 1>and keeps people structurally in positions where they're not thriving

0:23:26.920 --> 0:23:31.160
<v Speaker 1>on purpose, I think that's really essential to understand. Um,

0:23:31.400 --> 0:23:36.520
<v Speaker 1>we spoke earlier about food and culture and food and

0:23:36.720 --> 0:23:40.520
<v Speaker 1>family and food and comfort. Your mother say she wanted

0:23:40.520 --> 0:23:42.879
<v Speaker 1>the comfort of her when she was sick, and she

0:23:42.960 --> 0:23:46.040
<v Speaker 1>wanted to eat food of her country. And so right

0:23:46.040 --> 0:23:50.879
<v Speaker 1>now you're writing and you're producing, and you're activism, and

0:23:51.160 --> 0:23:58.680
<v Speaker 1>there must be times when you are tired, you're feeling

0:23:58.880 --> 0:24:01.320
<v Speaker 1>whatever it is, and you do do need the comfort

0:24:01.359 --> 0:24:05.080
<v Speaker 1>of food. What food, um would you turn to? Dear?

0:24:06.640 --> 0:24:08.719
<v Speaker 1>This was hard to pick because there are many foods

0:24:08.760 --> 0:24:10.879
<v Speaker 1>that comfort me. But I think I would have to

0:24:11.000 --> 0:24:13.399
<v Speaker 1>go when I when I think about in my house,

0:24:13.480 --> 0:24:15.520
<v Speaker 1>in my home, if we're having a low day, or

0:24:15.560 --> 0:24:18.719
<v Speaker 1>it's cold and raining outside, or everyone's a bit tired,

0:24:18.960 --> 0:24:22.080
<v Speaker 1>the thing that I will make on demand is apple

0:24:22.359 --> 0:24:26.000
<v Speaker 1>and BlackBerry pie, especially in autumn, and I will I

0:24:26.040 --> 0:24:28.000
<v Speaker 1>grew up with a beautiful apple tree in my garden

0:24:28.560 --> 0:24:30.240
<v Speaker 1>and I don't have an apple tree in my garden anymore,

0:24:30.240 --> 0:24:34.000
<v Speaker 1>but I will try and buy apples locally, and we

0:24:34.040 --> 0:24:37.280
<v Speaker 1>even pick blackberries and Wimbledon commons some years. And that

0:24:37.400 --> 0:24:40.520
<v Speaker 1>is the because we have my my partner and my

0:24:40.600 --> 0:24:44.880
<v Speaker 1>daughter have slightly different taste to me, but the one

0:24:44.880 --> 0:24:48.440
<v Speaker 1>thing that unites us is the love of my apple pie.

0:24:48.840 --> 0:24:52.120
<v Speaker 1>So I think that might be my my ultimate comfort food.

0:24:52.160 --> 0:24:56.400
<v Speaker 1>And I'll even make custard, which is as English as

0:24:56.440 --> 0:25:00.679
<v Speaker 1>I know where to go delicious. It's so thank you,

0:25:00.760 --> 0:25:09.280
<v Speaker 1>so much, thank you, thank you. To visit the online

0:25:09.320 --> 0:25:12.520
<v Speaker 1>shop of The River Cafe, go to shop The River

0:25:12.640 --> 0:25:19.399
<v Speaker 1>Cafe dot co dot Ukka River Cafe. Table four is

0:25:19.440 --> 0:25:21.960
<v Speaker 1>a production of I heart Radio and Adam I Studios.

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<v Speaker 1>For more podcasts from I heart Radio, visit the i

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<v Speaker 1>heart Radio app, Apple podcast, or wherever you listen to

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<v Speaker 1>your favorite shows.