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Speaker 1: One eight hundred d ui away now offering free remote

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Speaker 1: consultations by phone or video conference for any criminal offense.

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Speaker 1: Trust Brooke, Jeffrey and Jose's Friends with a free remote

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Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d

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Speaker 1: uyowa dot com or call. Experts say the key to

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Speaker 1: success is figuring out what you're passionate about and then

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Speaker 1: pursuing it relentlessly till one day you finally give up

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Speaker 1: and settle for a job in radio. We are, But

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Speaker 1: for the guy we're about a call today, his passion

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Speaker 1: lies in cooking. Ah yo, great. He's an assistant chef

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Speaker 1: at a restaurant that specializes in fine dining. Wow is

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Speaker 1: a hard job. Yeah, And he's about to get the

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Speaker 1: opportunity of a lifetime to assist a world renowned celebrity

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Speaker 1: chef that he's never heard of and no one's ever

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Speaker 1: heard of because I made him up in an upcoming

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Speaker 1: television special. The question is can he handle the pressure,

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Speaker 1: because we're gonna put him to the test in your

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Speaker 1: phone tap right now the twenties. Hello, Hello, is this Lawrence?

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Speaker 1: This is him. You're the Lawrence who works at the

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Speaker 1: Good restaurant downtown. Yeah, that's me. Who's this. My name

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Speaker 1: is Marvin Michael Melvin Martin, or you might know me

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Speaker 1: as mister mushroom Man. Oh okay, you've probably heard of

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Speaker 1: me because of my book, The Sensual Truffle. I'm sorry

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Speaker 1: I haven't. Well, maybe my podcast then Talking Chaitaki. No,

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Speaker 1: well that I know you must have seen my show

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Speaker 1: on the Food Network, Fun Guy with Fun Guy. I

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Speaker 1: don't really watch TV, so all right, I'm sorry. You

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Speaker 1: know what, It's fine. I'm calling because I got your

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Speaker 1: number from your head chef car Those. I had dinner

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Speaker 1: there the other night and I had the Spicy Mushroom

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Speaker 1: larb and it was fantastic. Oh and he actually credited

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Speaker 1: you for that. Well, thank you. I appreciate hearing that. Yeah. Absolutely.

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Speaker 1: And you know, anyone who cooks like that must be,

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Speaker 1: like me, a fool for the toadstool. That's yeah, that's cool.

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Speaker 1: So I need a sue chef for an upcoming TV

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Speaker 1: special that I'm doing titled The Magical Mystical Mushroom with

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Speaker 1: Mister mushroom Man Marvin Michael Melvin Martin, aka the Mushmaster. Wow. Um,

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Speaker 1: So it's like cooking mushrooms. Wow, how did you come

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Speaker 1: up with that? One? Genius? So what is it I

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Speaker 1: would do? Well, here's the thing, Lawrence, I've narrowed it

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Speaker 1: down to you and this other guy to be my sue,

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Speaker 1: and I really just need to know who's more stimulated

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Speaker 1: by shrooms. You know what I'm saying. Well, it's an

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Speaker 1: essential ingredient. I'd say we use it in a definitely

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Speaker 1: no blah blah blah. What I mean is I need

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Speaker 1: my right hand man to be as passionate about mushrooms

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Speaker 1: as myself feverish about fun guy. Why, I'm certainly I

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Speaker 1: can be excited about mushrooms. They're very healthy ingredient. For example,

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Speaker 1: Let's say I whipped up some wild mushroom chowder and

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Speaker 1: I turned to you and I ask, Lawrence, how does

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Speaker 1: it taste? I need something like this mushroom chowder is

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Speaker 1: marvelously magical, Marvin Michael, Melvin Martin, something like that. You

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Speaker 1: want me to do that with all the ms, and

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Speaker 1: it is a requirement. It helps with my branding. So

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Speaker 1: let me hear you say that, Oh marvelous, Marvin, the

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Speaker 1: mushrooms are marvelous. I think you just said the word

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Speaker 1: marvelous a bunch of times in a row. That's not

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Speaker 1: what I'm looking for here, Lawrence. I'm having a hard

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Speaker 1: time with the alliteration here. That's coming out of the blue.

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Speaker 1: You shouldn't have a hard time if you truly have

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Speaker 1: a passion for mushrooms. I have a passion for mushrooms

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Speaker 1: foot first of all, great, so harness your inner mushroom.

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Speaker 1: So one more time, I'm sautaying a mushroom risotto with

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Speaker 1: goat cheese and a stuffed mushroom portobello pizza. And right

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Speaker 1: when I take it out of the oven, you smell

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Speaker 1: it and you say, mister mushroom man, you hit this

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Speaker 1: one out of the park, the mushroom. No, sir, you

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Speaker 1: say magnetic, masterful meltiness, mister mushroom man, otherwise known as

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Speaker 1: Marvin Michael Melvin Martin. I need to keep branding me

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Speaker 1: while you while you say these things, I don't know

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Speaker 1: half of what you just said. How can I repeat that?

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Speaker 1: Good God, If you can't do that, can you at

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Speaker 1: least admit that you fell for a prank phone call

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Speaker 1: on the radio. I don't admit that, Heaven admit it. Now?

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Speaker 1: What are you talking about? Because my real name isn't

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Speaker 1: Marvin Michael Melvin Martin the mushroom Man, It's it's jeff

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Speaker 1: as in Brooke and Jeffrey in the Morning. You know

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Speaker 1: the show that does phone taps. Oh my god, wait,

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Speaker 1: hold on, I'm sorry for messing with you. Dude. Your

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Speaker 1: head chef Carlos set you up for a phone tap,

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Speaker 1: mushroom talking about it. We're talking about fine cuisine. Man. Now,

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Speaker 1: I'm gonna give you one last chance. I've just made

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Speaker 1: a Papa Delhi mushroom beef Rago smoothie and you shout what,

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Speaker 1: Oh my god, listen, mushroom man, it's magnificent. Thank you.

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Speaker 1: I just mushed my pants. Wake up every morning with

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Speaker 1: floon taps weekday Morning, the twenties Brooke and Jeffrey in

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Speaker 1: the Morning,