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Speaker 1: Go job cats, I like you on one or two

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Speaker 1: point seven? Bekase? Then hey, So last night we were

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Speaker 1: working in downtown l A. T T l A. And

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Speaker 1: on the way out I stopped at a restaurant I

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Speaker 1: keep reading about. I think we talked about it here.

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Speaker 1: And there are some cool, good restaurants popping up all

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Speaker 1: over southern California and in Hollywood specifically. I went to

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Speaker 1: mother Wolf. Have you heard about this point? When you

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Speaker 1: did call up the hot spot, it was on a

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Speaker 1: whim my way after to get it on a whim Well,

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Speaker 1: it just so worked out this. There's a documentary about

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Speaker 1: the chef Evan Funk, and it's a great documentary about

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Speaker 1: him trying to make it in the business, the restaurant

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Speaker 1: business here in l A. Like we're get at different

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Speaker 1: places and that the tough stuff. He'd been through to

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Speaker 1: open his own spot, his own kitchen, and he went

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Speaker 1: to elitist. What did what did you eat when you

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Speaker 1: were there? We want to go bad. It's a big restaurant,

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Speaker 1: so it's a big so if you go early, if

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Speaker 1: you go at the right time, you might be able

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Speaker 1: to slide into the bar and get a table. If

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Speaker 1: you don't go in a big group as well. So

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Speaker 1: what did I have? I had so much pasta. I

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Speaker 1: actually had a lot of pasta. I had an oxtail meatball.

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Speaker 1: I had ribbi sliced steak up the grill. I didn't

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Speaker 1: even know it was. I didn't even recognize me. And

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Speaker 1: that was with me. I'm like, who am I ordering

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Speaker 1: these things? And they have incredible pizza. The pizza, the

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Speaker 1: hot pizza coming out of their pizza oven is to

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Speaker 1: die for. I brought in my own olive oil and

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Speaker 1: I had the chef when you starting, I asked him

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Speaker 1: to taste it. I asked him to taste it. And

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Speaker 1: I asked him to taste I said, you want a

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Speaker 1: piece of bread to taste my olive oil? And he said,

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Speaker 1: he said, just pouring a glass. He poured in a glass.

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Speaker 1: He took a shot of it. That's good. But it's

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Speaker 1: a that whole area down there. We had our Christmas party,

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Speaker 1: holiday party there area. I love that mother Wolf, the

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Speaker 1: pizza Evan Funk. Watch the documentary on this guy. It's

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Speaker 1: just if you are interested in food. The documentary that

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Speaker 1: he did, that's great. What's happening? So I'm you know

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Speaker 1: the time of year where it is the holidays, and

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Speaker 1: I love being able to check out a new restaurants

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Speaker 1: and things like that. I got home, Shoot, I will

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Speaker 1: start doing this. Ah, I should have what did you do?

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Speaker 1: I had some leftover. I should have brought it in

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Speaker 1: this morning for you guys. All right, So next time

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Speaker 1: I go without you, I'll bring in the leftovers in

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Speaker 1: the morning. I love leftovers. I kind of you. Also

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Speaker 1: forgot to tell you. I talked to Sonny last night,

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Speaker 1: and she wanted me to let you know if you

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Speaker 1: ever need to like your dog you're Yeah, if you're

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Speaker 1: ever working and you need to leave Georgia somewhere, she'd

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Speaker 1: be happy to have her over, and we'd love to babysits.

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Speaker 1: Or she could have a friend. That's a great fantasy conversation. Yeah,

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Speaker 1: she wanted to make sure that I, you know, you

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Speaker 1: see why I went alone to that restaurant. So when

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Speaker 1: you guys are buying stuff online, do you ever, like,

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Speaker 1: really read all of the descriptions of like, especially when

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Speaker 1: it comes to dimensions and things. I know, so like,

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Speaker 1: I'm usually pretty good about this stuff, especially when it

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Speaker 1: comes to big items like your furniture. And obviously, so

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Speaker 1: when I was ordering our Christmas cards from the same

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Speaker 1: company that I always ordered them from. I really didn't

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Speaker 1: think twice about the dimensions because it's kind of like

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Speaker 1: your standard size, I thought. So I was very surprised

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Speaker 1: when the box came in the mail the other night.

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Speaker 1: I thought it was kind of large for the box.

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Speaker 1: I was like, that's weird that they sent it in

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Speaker 1: such a big box this year whatever. So I opened

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Speaker 1: it up and so to whoever is going to get

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Speaker 1: my Christmas cards this year? I did not read the

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Speaker 1: dimension sizes. And they're giant Christmas cards. And I tell

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Speaker 1: you they're the size of my head, Ryan that I couldn't.

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Speaker 1: They're so large that I had to google, like can

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Speaker 1: I mail? Can I mail the with one stamp? Honestly,

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Speaker 1: it is the minimum size that I can mail still

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Speaker 1: with the one forever stamp, and it is five. There's

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Speaker 1: six by eight. We're getting Christmas billboards from the Viet

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Speaker 1: Clara's are here the framer you told me I'd be

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Speaker 1: afraid to open that NFLO who said that it was

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Speaker 1: not done like I did not do it on purpose.

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Speaker 1: I have to tell you that I am the worst

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Speaker 1: with dimensions. The only dimensions I think I know are

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Speaker 1: eight by ten headshot. Yeah, and three by five flash card.

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Speaker 1: That's all I think. I know when it comes to dimensions,

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Speaker 1: when somebody says how like Tobs will be like, we're

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Speaker 1: gonna put a new uh Binford forty five xt interchanger

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Speaker 1: dot com in, I'm like what what what? What? What

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Speaker 1: do you? Why are you telling me that? He goes

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Speaker 1: how many square feet do you have? And I'm like

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Speaker 1: square feet for what? Where? I don't know square feet either?

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Speaker 1: How many square this room? Would you say? He doesn't

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Speaker 1: know either? All right, I'm not great with good with

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Speaker 1: square footage. I feel like this room is probably like

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Speaker 1: fifteen by fifteen what is my head? I guess feet tall?

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Speaker 1: This is the garage is like standard. You think that

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Speaker 1: ceiling is fifteen ft tall? No, I'm talking wide with strength.

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Speaker 1: So I see this is how why I'm not an

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Speaker 1: architect anyways. So for the Christmas card, so I'm gonna

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Speaker 1: hang my Christmas card my billboard for me over the mantel. Yes,

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Speaker 1: and I'm looking forward to it, but yeah, check the

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Speaker 1: dimensions on things too late for that. I got a horse.

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Speaker 1: I got a horse. I don't want to say it

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Speaker 1: in case she's listening, but I got a horse for

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Speaker 1: one of these ones. Look pretty big. No, she's gonna

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Speaker 1: love that thing. My kids riding around that, my riding

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Speaker 1: around the house. It's like it's legit. It works really good.

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Speaker 1: He's gonna love it. Well. I was ordering that. While

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Speaker 1: I was ordering that, there's a restaurant called Horses Too.

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Speaker 1: That wash came up. You know about it? Yeah, Mitchell

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Speaker 1: just went there posted about it. I didn't know anything

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Speaker 1: about it, as I guess my algorithm was like, it

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Speaker 1: brought up toy horse. By the way, those horses are like. So,

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Speaker 1: it's so funny. It's such a gift that like aunts

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Speaker 1: and uncles and grandparents give, not the parents. Yes they do,

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Speaker 1: because I had. I have two of them, because the

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Speaker 1: grandparents gave it to them. My last Christmas cowbell on

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Speaker 1: the front. I take it to go see Louis Capaldi.

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Speaker 1: Next kiss hang on