Speaker 1: I know you guys who like to eat Cyrial makes
Speaker 1: them come. Please, we're so cyrial they can't acquire some
Speaker 1: get some retired.
Speaker 2: S s start and start.
Speaker 3: Hi, Welcome to Serial Killers. This is episode one sixty
Speaker 3: two and in person, Wow, we're here. Yes, Andy is
Speaker 3: cured and we're back together again.
Speaker 1: I got my negative COVID test from CBS. I have
Speaker 1: the antibodies. Now I'm just waiting on that vaccine. But
Speaker 1: you know, I have to wait because I'm in a group,
Speaker 1: and I'll.
Speaker 3: Wait for my Good for you and congratulations Andrew. Happy
Speaker 3: to have you, Happy to have you.
Speaker 1: I also gave him a plasma.
Speaker 3: Oh good. That reminds me of that Tom and Jerry
Speaker 3: episode from way back in the day when one of
Speaker 3: the cats gets hit by a car and the ambulance
Speaker 3: guy is there and he goes dog plasma, cat plasma,
Speaker 3: and and no, you didn't see that one.
Speaker 1: I must have missed it.
Speaker 3: That's the only way I knew the word plasma. You know,
Speaker 3: maybe it was dog plasma and like human plasma because
Speaker 3: they switched.
Speaker 1: Yeah, I was definitely thinking that, So I'm happy you
Speaker 1: said it. Thanks for bringing up that Tom and Jerry episode.
Speaker 3: Listen one or two people are going to text me
Speaker 3: and say I remember that. One they're going to personally
Speaker 3: text you is one or two. Yeah, yes, you screenshot
Speaker 3: those sent I'm going to listen. I'm very excited for
Speaker 3: this episode because the last one we failed you and
Speaker 3: we didn't give you any new serials. We gave you
Speaker 3: one that I thought was new, but it's actually retired.
Speaker 3: So this episode is called all new, all the time
Speaker 3: because I have three brand new serials in the cereal
Speaker 3: sack that is just bulging with new and they want
Speaker 3: to be released.
Speaker 1: Word bulging is a little I don't want to say phallic,
Speaker 1: but it sounds a little phallic.
Speaker 3: Okay.
Speaker 1: Parents who are driving with their kids in the car,
Speaker 1: you may want to just cover their ears.
Speaker 3: No, it was already said. Bulging is not a bad word.
Speaker 3: This cereal, it's not. I don't know is it a cereal.
Speaker 3: It might be a cereal, it might not be, but
Speaker 3: we mentioned that it would be coming in the last episode.
Speaker 3: And before we get there, I'd like to play you
Speaker 3: this commercial Andrew from Let's see how old were you
Speaker 3: in I don't know, two thousand and six, you were fifteen.
Speaker 1: I was in my fresh end of freshman year or
Speaker 1: start of sophomore year of high school.
Speaker 3: Perhaps you remember this commercial when this cereal came out
Speaker 3: for the first time.
Speaker 2: Why settle for a boring chocolate cereal when you can
Speaker 2: go big with new chocolate honeycomb, great chocolate taste and
Speaker 2: humongs pieces and new chocolate honeycumb is.
Speaker 3: Part of this good breakfast.
Speaker 1: It's better when it's bigger break up.
Speaker 3: Okay, I don't remember the commercial either, but the kid
Speaker 3: is sitting there in gets dumped on by a giant
Speaker 3: like thing of chocolate water I don't know, yes, and
Speaker 3: then there's an old lady at the end. Whatever it is.
Speaker 3: So chocolate Honeycomb cereal came out in two thousand and
Speaker 3: six and was around for I don't know, maybe five
Speaker 3: to ten years, and then vanished off the shelves. And
Speaker 3: so secret Squirrel Joel texted me a few weeks ago.
Speaker 3: He's like, look what just came in. Let me go
Speaker 3: down to the cereal sack. Now it's interesting because it's
Speaker 3: in a bag.
Speaker 1: I feel like this is gonna be the new thing.
Speaker 1: Everybody's gonna switch to bag.
Speaker 3: That's not true. This is chocolate honeycomb, big bites, big
Speaker 3: chocolate flavor also comes in regular Honeycomb big bites. What
Speaker 3: these cereal companies are now doing this is post Oh sorry,
Speaker 3: look here, this is post by the way, And what
Speaker 3: the cereal companies are now doing is they're like, you
Speaker 3: know what, Cereal's not just for breakfast anymore, so we're
Speaker 3: gonna make it a snack. Kellogg started it with their
Speaker 3: you know, big pouches of fruit loops and apple jacks
Speaker 3: and corn pops and whatever, and so now there's Honeycomb.
Speaker 3: Cap'n Crunch has it as well. They got the crunch Berrier,
Speaker 3: they got oops, all berry snack packs, and even Pebbles
Speaker 3: for their fiftieth anniversary is coming out with a whole
Speaker 3: line of pebbles. Cereal things like, they have these crisps
Speaker 3: that just came out. We'll have to try them, but
Speaker 3: that's not Cereal, but I'd like to try it. They
Speaker 3: also have ice cream coming out, Fruity Pebble, Coco Pebble
Speaker 3: ice cream is on the way.
Speaker 1: Well, it was like when we had the big pause.
Speaker 3: Yes, that's what I'm talking about. That's the Kelloggs thing.
Speaker 3: That's why I'm saying for Halloween, these companies should make
Speaker 3: Cereal snack packs to be given away like candy. And
Speaker 3: I think that's where we are headed. All these companies
Speaker 3: are coming out with Cereal snacks. What are you laughing at? What?
Speaker 1: It just sounds like like a stock forecast, but with
Speaker 1: like Cereal. I'm thinking Halloween, it's gonna be a big
Speaker 1: time for the Cereal company. Then start making them the
Speaker 1: little bags and now you want to invest now my prediction.
Speaker 3: Take it for a grain of salt with a grain
Speaker 3: of salt. Wait, what did I say, take it for
Speaker 3: a grain of salt. Yeah, with a grain of salt.
Speaker 3: These are big pieces, just like it says, big bites,
Speaker 3: and it smells scrum dittly dumptious. Please, but that's Ned Flanders,
Speaker 3: isn't it.
Speaker 1: Yes, But just hearing you say it, I think you
Speaker 1: actually would be Ned Flanders.
Speaker 3: No, you want? These are everybody else? All right?
Speaker 1: I hate my life and there you are.
Speaker 3: Hey da. These are definitely bigger than regular honeycomb, and
Speaker 3: they are bigger than the eggo waffle Cereal. Wait a minute, hello,
Speaker 3: do you know what was spotted just south of the
Speaker 3: Canadian border? What was post waffle Crisp is back?
Speaker 1: Oh?
Speaker 3: I love waffle and it is being sold in bags
Speaker 3: and it's back. So as soon as we get some
Speaker 3: of those, we'll try that waffle cris.
Speaker 1: Also, you didn't notice my new haircut? No?
Speaker 3: I did? I notice? You didn't have a giant afro
Speaker 3: this time around. H Okay, yeah, I mean it's still messy,
Speaker 3: but it's cut messy a little bit. The chocolate, I
Speaker 3: think is going to be just fantastic because it smells
Speaker 3: really strong and chocolate. It smells like cocoa pebbles. Okay,
Speaker 3: smell it here. It smells like coca pebbles. These are
Speaker 3: I don't know why, same company, same chocolate.
Speaker 1: You know what they look like? You know when uh
Speaker 1: there's like home decor and they have like the potpourri. Sure,
Speaker 1: and in the potpourri there's always like that.
Speaker 3: Yes, yes, that's exactly what it's like. Can you no?
Speaker 3: Because I'll drop it in my my computer.
Speaker 1: Look how massive that is. That's huge.
Speaker 3: And the milk is already turning chocolate today. We are
Speaker 3: using bowl and basket one percent milk.
Speaker 1: Okay, we're watching our weights this year.
Speaker 3: No, we're not ready. Here we go. M that's wonderful. Wow,
Speaker 3: A A plus A plus cereal So big. I choked
Speaker 3: on it. Hold on, literally, this one looks like a butthole.
Speaker 3: Look say it's an it's inverted.
Speaker 1: I really like it. I give this four bowls in
Speaker 1: a spoon d delicious, big fam.
Speaker 3: But I'm not sure if this is supposed to be
Speaker 3: a cereal.
Speaker 1: I don't subscribe to the narrative that cereal is a snack.
Speaker 1: I'm sitting down and eating cereal. I've grown up with
Speaker 1: it being a breakfast food or an actual meal itself.
Speaker 1: To now say that it is a snack replacement, Like
Speaker 1: I'm gonna sit on my couch instead of eating chips
Speaker 1: or popcorn or pretzels. You want me to start eating cereal?
Speaker 1: Are you adding a fourth meal to my day? Like?
Speaker 1: How much more do we really need to wreck the
Speaker 1: American diet?
Speaker 3: That's good. Four bowls and a spoon from me as well,
Speaker 3: honeycombed chocolate spectacular.
Speaker 1: Yeah, Big aplus doesn't even.
Speaker 3: Need marshmallows, doesn't know enough. Yeah, hold on, milk time.
Speaker 3: That is coco pebble chocolate milk.
Speaker 1: It was delicious. Good.
Speaker 3: They need a mascot again, though, because they had that
Speaker 3: crazy guy I forget what his name was. It was
Speaker 3: like it almost looked like the Tasmanian devil. But he
Speaker 3: was a big, hairy guy, and I think he was
Speaker 3: the I forget the hell they called him. He was hungry.
Speaker 3: You don't remember him. He was crazy. We played the
Speaker 3: commercial when we did regular Honeycomb a while back. All right,
Speaker 3: Remember we talked about the license plates and you're like,
Speaker 3: what does a full metal license plate in the box? Remember,
Speaker 3: I don't remember what. You Just get back into the
Speaker 3: Honeycomb hide out and I'll move on with cereal number two.
Speaker 1: Great, let's see, would you like you know what?
Speaker 3: I'm not going to give you a choice because this
Speaker 3: is what we're doing next. Okay, this one might make
Speaker 3: your throat close up.
Speaker 1: Great. That means it has fruit in it.
Speaker 3: That's right, it does. It's brand new from Special K.
Speaker 3: And I was very excited for this one. Why well
Speaker 3: because it's blueberry. Okay, Special K with whole blueberries.
Speaker 1: I mean, I'm excited for this one. I do like
Speaker 1: blueberries a lot. Bluberries I don't know.
Speaker 3: About, but they will rehydrate when you put milk in them.
Speaker 1: But I don't love that. And I've gone over this,
Speaker 1: I think like more times than not.
Speaker 3: Okay, now, Special k blueberry lemon clusters is still kind
Speaker 3: of a thing. You could find it in some stores.
Speaker 3: They still do make it, I believe, But this is
Speaker 3: the without lemon variety and full blueberries. That one does
Speaker 3: not have blueberries in it.
Speaker 1: I thought about something too.
Speaker 3: Yeah, whoa, they're big. Sorry, what did you make?
Speaker 1: Gusher cereal? No, Gusher cereal would be great.
Speaker 3: Do you want one with lots of blueberries or just
Speaker 3: like one or two?
Speaker 1: I'll do one or two.
Speaker 3: Yeah, but that's so fun for you. Yeah, I'd like
Speaker 3: to see you go down on the floor and we
Speaker 3: just stand there and laugh.
Speaker 1: Here you go an a plactic shock. Cool. Did you
Speaker 1: know there's literally no blueberries?
Speaker 3: The two of them fell in. I saw it. Dig
Speaker 3: it with your spoon. I'm going to give it just
Speaker 3: a second, right because they're real blueberries. Okay, well I
Speaker 3: was gonna give it a second to kind of soften
Speaker 3: a little bit. But all right, ready, one, two, three,
Speaker 3: that's really good.
Speaker 1: Yeah, that is delicious.
Speaker 3: I love the one with raspberries, the ones that have
Speaker 3: the actual hole, real fruit, they're great. I still love
Speaker 3: the RedBerry one, although I don't know why they call
Speaker 3: it red berries because it's strawberries, but.
Speaker 1: The flake itself is a little sweet, and then you
Speaker 1: add the blueberr into there for the little bitter taste.
Speaker 3: It's great, and the blueberry already softened up.
Speaker 1: Yes, it doesn't like. My problem is when they do
Speaker 1: like chips of things. Here we go with chips do what.
Speaker 3: Wait, what did you say?
Speaker 1: I said, when they do like chips of cereal in it?
Speaker 3: Uh huh, I'm not even prepared. Oh yes, I am sorry.
Speaker 1: Chips episode episode I don't like it because it's like crispy.
Speaker 1: These aren't crispy a minute.
Speaker 3: You've been on the wrong microphone the whole time. Oh cool,
Speaker 3: didn't record any of this episode, none of it?
Speaker 1: All right, let's just switch midway.
Speaker 3: Hi wow.
Speaker 1: Yeah, well, I'll be a little muted for the first
Speaker 1: half of this episode. But I'm here.
Speaker 3: I wonder if I could just boost your volume without
Speaker 3: redoing the whole thing.
Speaker 1: Probably, I think this will be fine. Well, then guess
Speaker 1: what it's gonna be. You'll do a little announcement in
Speaker 1: the beginning, say that we did choggo on honey Comb
Speaker 1: and that's it. But here I am now on this mic.
Speaker 3: You can welcome to episode one sixty two. Andrew.
Speaker 1: Hey, Scott, great to be here.
Speaker 3: So anyway, the milk is starting to turn blue, which
Speaker 3: is okay with me.
Speaker 1: Yeah, A plus I give this one. It's just really good?
Speaker 3: Is it new for twenty twenty one? A plus?
Speaker 1: I'm trying to do like the gen Z kids.
Speaker 3: You know what used to be A plus? What related
Speaker 3: to this podcast? Milk? When I was a young boy,
Speaker 3: I used to visit my grandparents in Florida. I may
Speaker 3: have mentioned this before. They always drank milk with acidophilus,
Speaker 3: and I don't know why, but it was called a
Speaker 3: plus milk.
Speaker 1: Acidophilus sounds like it would be a like a non
Speaker 1: U Sesame Street character.
Speaker 3: It's a big thing down south. I don't know why
Speaker 3: in Florida. The old people they like afisidophilus milk off
Speaker 3: tastes don't make it, but maybe.
Speaker 1: It tastes good and I could drink it without my denshis.
Speaker 3: In hopefully Anyway, four balls special ok with whole blueberries.
Speaker 1: I give it four balls as well. Delicious. You're just
Speaker 1: copying me now, Oh, okay, even though I was the
Speaker 1: one who said four balls in his spoon last.
Speaker 3: One, nobody had heard you say it. Don't worry about it.
Speaker 3: That's true. Wow, that is going to be a mess.
Speaker 1: Well, I mean that's why you are such a martyr,
Speaker 1: and we hold you up to such high standards because.
Speaker 3: I have a question though you edit? Will it have
Speaker 3: recorded properly for the YouTube video?
Speaker 1: Whatever? The raw audio you're gonna send me is.
Speaker 3: Also no, not at all cool? Great? Should we move
Speaker 3: on then to serial number three?
Speaker 1: Absolutely?
Speaker 3: We got two thirds of the way through with no Andrew,
Speaker 3: let's go. Oh you just mentioned Sesame Street, didn't you.
Speaker 1: Yes?
Speaker 3: So remember we tried that new Sesame Street serial. Yes,
Speaker 3: and I loved it a few months ago. It was
Speaker 3: like Gary something, you took it?
Speaker 1: I think, yeah, I did.
Speaker 3: So there's another one. This is brand new serial number three.
Speaker 3: It's C is for cinnamon. Oh God, I'm gonna love
Speaker 3: this one too. There's Almo and cookie on there. C
Speaker 3: is for cinnamon. This one is all letters and oh,
Speaker 3: hold on Elmo's day at school, Elmo and la escuela.
Speaker 3: That means Elma's day in school. There's a story in here.
Speaker 3: I'm not gonna go ahead and read the whole thing,
Speaker 3: but it's.
Speaker 1: Cool to do that. I like that sometimes you read
Speaker 1: the entire thing. And it's I don't want to say exhausting.
Speaker 3: But yeah, I love that it's in English and Spanish.
Speaker 3: That's a clock. Do you know how to say clock
Speaker 3: in Spanish?
Speaker 1: Clock?
Speaker 2: No?
Speaker 3: Really?
Speaker 1: Lo? Okay?
Speaker 3: And the butterfly is a mariposa. There's a song by
Speaker 3: some group called Peach Maraposa or something like that. Right now,
Speaker 3: it's a good song, okay. Yeah, A book is a libro,
Speaker 3: a plant is a planta.
Speaker 1: What's what's the second one?
Speaker 3: The butterfly?
Speaker 1: Oh, I thought it was an actual butter. I know
Speaker 1: what actual butter is. I only know that from South Park.
Speaker 3: Really, I know it from just knowing it.
Speaker 1: The problem is that I feel like Spanish that was
Speaker 1: taught to me in grammar school or elementary school and
Speaker 1: high school was such a waste of time, Like why
Speaker 1: they did not do a good job teaching, Like they
Speaker 1: don't actually immerse you in any of the culture. All
Speaker 1: you're doing is basically taking a textbook and saying what
Speaker 1: did they say? And that's it. At least this was
Speaker 1: how my education was. I feel like in other countries
Speaker 1: they do a great job of saying this is like
Speaker 1: the practical use of it, whereas here we decide to
Speaker 1: teach it, like as a memory exercise.
Speaker 3: I've been able to use Spanish my whole life. I
Speaker 3: love that.
Speaker 1: Okay, but you using Spanish. But if you're in a
Speaker 1: supermarket and say, oh my gosh, I need to now
Speaker 1: find my way back to my hotel, I lost my key,
Speaker 1: how would you say that?
Speaker 3: Don't destamole exactly.
Speaker 1: You don't know how to actually use it practically. Say
Speaker 1: whereas people in other countries who come here and use
Speaker 1: their English, it's like great, I can do everything.
Speaker 3: These letters are really little. They're all misshapened and different sizes,
Speaker 3: which I don't know.
Speaker 1: I have a feeling they're going to do a good job.
Speaker 1: I really liked their berry Berry Kicks one, even though
Speaker 1: it wasn't Bari Berry Kicks.
Speaker 3: Did you know that many kids age two to five
Speaker 3: falls short on these key nutrients in their diet fiber, calcium,
Speaker 3: vitamin D, and vitamin E. Sesame Street cereal provides a
Speaker 3: good source of these nutrients. Great, although I don't like
Speaker 3: the fact that the little story on the back flaps
Speaker 3: open again. The glue is now gone. That would annoy
Speaker 3: me at the table, That.
Speaker 1: Would annoy you on your cereal shelf, which is now
Speaker 1: not to use the word from the beginning, but nobody
Speaker 1: heard me anyway, bulging out.
Speaker 3: Listen. If I can't boost that volume, it's gonna be
Speaker 3: really bad.
Speaker 1: Well let's just say it now. We had chocolate honey crisp. No,
Speaker 1: we did not chocolate waffle crisp. No, we did not
Speaker 1: chocolate honeycomb. Yeah, and I gave it four bowls and
Speaker 1: a spoon. The shape of it is very funny.
Speaker 3: Don't come on, it's fine, they'll hear me. It's good enough.
Speaker 3: All right, let's go see.
Speaker 1: I didn't know you were such an all star on
Speaker 1: this podcast.
Speaker 3: It's for cinnamon, Yeah, it's for cinnamon, but there's not
Speaker 3: enough of it.
Speaker 1: I think it's a good basic cereal.
Speaker 3: It's kind of like a true type cereal, yeah, without
Speaker 3: the shapes, but.
Speaker 1: A truro light almost as if like it's like the
Speaker 1: Lacroix of cinnamon cereals.
Speaker 3: Like, yeah, La croy it's not a very good analogy.
Speaker 1: It's one hundred percent of good analogy. You're just not getting.
Speaker 3: Lacroix compared to what Lacroix has.
Speaker 1: A hint of watermelon, tint of cherry. All those seltzers
Speaker 1: do Oh my, God, so let's go with any of
Speaker 1: the other seltzers, Scott.
Speaker 3: But I don't know what you're comparing it to the
Speaker 3: actual soda.
Speaker 1: I'm saying the taste of the actual fruit itself. It's
Speaker 1: more seltzery than it is actual fruit tasting. So this
Speaker 1: tastes like it was near cinnamon. It doesn't actually taste
Speaker 1: like an actual cinnamon cereal.
Speaker 3: I think Abby Kadabby just dusted it with her fairy
Speaker 3: dust of cinnamon. Who is Abbi Kadabby?
Speaker 1: I think I know who she is because like my
Speaker 1: god daughter Tiana loves sesame street.
Speaker 3: But that's Abby Kudabi right there.
Speaker 1: Oh, she looks nice.
Speaker 3: She's in the library. That's the Bblioteca.
Speaker 1: Wow, thank god, you are so fluent in Spanish and
Speaker 1: you proclaimed it on this podcast.
Speaker 3: That's right. See two balls in a spoon. I'm sorry,
Speaker 3: I give it three bowls.
Speaker 1: I don't think it's bad. I would actually eat this normally,
Speaker 1: I just wouldn't probably go to the store and seek
Speaker 1: out sesame streets here.
Speaker 3: You're you're two to five year old that doesn't get
Speaker 3: enough nutrients will like this.
Speaker 1: Yeah, it feels more like a baby cereal.
Speaker 3: If you have a child or toddler. It almost reminds
Speaker 3: me of those Gerber snacks that come in that thing,
Speaker 3: little puffs, because I still eat those. So that's what
Speaker 3: that tastes like.
Speaker 1: The cheese ones, no, are so good.
Speaker 3: No, the one in the big long container, the tall container.
Speaker 3: They have ones that have those.
Speaker 1: They have ones that have little I know, I know
Speaker 1: they would would bring them in.
Speaker 3: They were sound can, yes, oh so good. Although all
Speaker 3: cans are round, aren't they? At some point? That's true?
Speaker 3: All right? Are we done?
Speaker 1: Tuna fish comes in a square can.
Speaker 3: No, it doesn't.
Speaker 1: Nodines spam, those are sardines. Spam comes in a like
Speaker 1: a rectangle. Yes, they're not all circles.
Speaker 3: I've never seen a square can ever.
Speaker 1: Cat food, fancy feast, Nope, rounded, fancy feast is square.
Speaker 1: The can itself looks like that.
Speaker 3: It's a square, but there's no such thing as a
Speaker 3: square cano. Sharp edges are rounded.
Speaker 1: Yeah, we're not trying to hurt people, all right, Thank
Speaker 1: you for the table though.
Speaker 3: Yes, of course there's other square things, just not cans,
Speaker 3: because you wouldn't be able to open it with a
Speaker 3: can opener. I know most of them had the pull
Speaker 3: things I get. Can we go. Please. Thank you for
Speaker 3: listening to this all new serial episode of Serial Killers.
Speaker 1: My voice wasn't heard for the first half of this podcast.
Speaker 3: Oh the first two thirds?
Speaker 1: Oh first two thirds?
Speaker 3: Yeah wow?
Speaker 1: Okay, well I hope you enjoyed.
Speaker 3: They did because they couldn't hear you for two thirds
Speaker 3: of the podcast.
Speaker 1: You are so rude and I am leaving.
Speaker 3: Thank you for listening to Serial Killers. Oh I'm gonna.
Speaker 1: Play this on the next Serial Killers.
Speaker 3: God Andrew, Yeah, I was gonna play that.
Speaker 1: Well, I just spoil it.
Speaker 3: On the next Serial Killers. I will surprise Andrew and
Speaker 3: he will not be happy.
Speaker 1: Oh baame.
Speaker 3: So stay tuned. We'll see you next Monday. Have a
Speaker 3: great week. Thank you for listening. Stay safe and until then,
Speaker 3: crunch oh and follow us please yay serial Killers PC
Speaker 3: on all social platforms like and subscribe. Do that also
Speaker 3: and serial killerspc dot com not updated in months, but
Speaker 3: please go check it out.
Speaker 1: Yay.
Speaker 3: Where I was standing in the Aisland, I'm like, hey,
Speaker 3: did we do this and you didn't even know? Well,
Speaker 3: the search engine was not working. I didn't Google it
Speaker 3: or the search feature or whatever.
Speaker 1: You didn't use it. I just knew because I remember
Speaker 1: seeing it on the shelf
Speaker 3: All right, hey bye bye bye