1 00:00:00,560 --> 00:00:02,360 Speaker 1: This is a morning hack, and you should share this 2 00:00:02,520 --> 00:00:06,280 Speaker 1: with somebody today when you get to work. As kids 3 00:00:06,280 --> 00:00:09,520 Speaker 1: were told, stay away from those sweets, right, Yes, fun 4 00:00:09,600 --> 00:00:11,480 Speaker 1: dip is gonna be bad for your teeth. 5 00:00:11,560 --> 00:00:13,560 Speaker 2: All the gummies that stuff is no good either. 6 00:00:14,480 --> 00:00:17,720 Speaker 3: Well, this food's even worse. Okay, and it is. 7 00:00:17,680 --> 00:00:20,000 Speaker 2: Wait, let me guess. Is it like nuts or something 8 00:00:20,040 --> 00:00:20,960 Speaker 2: that like hard? 9 00:00:22,200 --> 00:00:28,000 Speaker 3: No, it's soft and fluffy and fluffy. M it is 10 00:00:30,400 --> 00:00:31,640 Speaker 3: white bread. 11 00:00:32,080 --> 00:00:32,400 Speaker 2: Hmmm? 12 00:00:33,479 --> 00:00:38,360 Speaker 1: White bread for minable carbohydrates like pasta, chips, cereal, and 13 00:00:38,360 --> 00:00:42,720 Speaker 1: crackers are known as sneaky sugars and increase your chance. 14 00:00:42,760 --> 00:00:43,640 Speaker 3: Of tooth decay. 15 00:00:43,920 --> 00:00:49,239 Speaker 1: Wow. So white bread and pasta, chips and cereal some 16 00:00:49,280 --> 00:00:52,720 Speaker 1: of them right. The process ones for sure, yep, not 17 00:00:53,320 --> 00:00:56,800 Speaker 1: so good for the teeth. Dark chocolate surprisingly not bad 18 00:00:56,840 --> 00:00:58,360 Speaker 1: for your teeth. I had no idea because I guess 19 00:00:58,360 --> 00:01:03,040 Speaker 1: it rinses right off, the chocolate goes away, So I 20 00:01:03,200 --> 00:01:04,280 Speaker 1: did not think that. 21 00:01:04,520 --> 00:01:04,800 Speaker 3: Ever. 22 00:01:06,080 --> 00:01:08,399 Speaker 2: Is there a difference with sour dough? Does that fall 23 00:01:08,440 --> 00:01:09,320 Speaker 2: into the white bread? 24 00:01:10,040 --> 00:01:12,800 Speaker 3: I was thinking about that. No, I don't. I don't 25 00:01:12,880 --> 00:01:14,920 Speaker 3: think so. It is a fermented bread. 26 00:01:16,440 --> 00:01:17,960 Speaker 4: Sour dough is like all the rage right now, That's 27 00:01:17,959 --> 00:01:20,480 Speaker 4: what I'm saying is like constantly. 28 00:01:20,680 --> 00:01:21,600 Speaker 3: Good, good for the guy. 29 00:01:21,680 --> 00:01:23,479 Speaker 5: I went to my friend's house the other day for dinner, 30 00:01:23,640 --> 00:01:26,360 Speaker 5: and they me was making fresh sour dough out of 31 00:01:26,360 --> 00:01:27,759 Speaker 5: the everybody's doing it. 32 00:01:27,920 --> 00:01:29,280 Speaker 3: Everybody's making fresh sour dough. 33 00:01:29,840 --> 00:01:32,000 Speaker 4: Yes, it's all over my feed, Michayla. 34 00:01:32,160 --> 00:01:35,720 Speaker 3: Is your mom making fresh sour dough back East? Not? 35 00:01:35,760 --> 00:01:36,679 Speaker 2: But my roommate is. 36 00:01:36,959 --> 00:01:40,600 Speaker 3: See, oh my gosh, it's very cool. Market What would 37 00:01:40,640 --> 00:01:43,959 Speaker 3: you say? Sour dough doesn't qualify as white bread, but 38 00:01:44,040 --> 00:01:44,920 Speaker 3: it is fermented. 39 00:01:45,959 --> 00:01:47,160 Speaker 2: I'm gonna go with it safe. 40 00:01:49,360 --> 00:01:53,160 Speaker 6: Uh, it depends on how it's made, I guess, because 41 00:01:53,680 --> 00:01:57,000 Speaker 6: make it up with whole grain, flower or with white 42 00:01:57,360 --> 00:02:01,600 Speaker 6: This has to do with processed foods, white bread, process foods, chips, pasta, cereal, 43 00:02:01,640 --> 00:02:02,280 Speaker 6: stuff like that. 44 00:02:03,360 --> 00:02:06,320 Speaker 3: All right, See, I remember your mom lives in Rhode Island, 45 00:02:06,320 --> 00:02:12,720 Speaker 3: the furthest away from us, not the middle of Iowa. Tyer, 46 00:02:12,720 --> 00:02:14,640 Speaker 3: why don't you have as much fun as to Why 47 00:02:14,639 --> 00:02:16,800 Speaker 3: don't you join in on the fun? I am joining 48 00:02:16,919 --> 00:02:19,400 Speaker 3: on the just because you lost your key card you 49 00:02:19,440 --> 00:02:23,040 Speaker 3: have to hand body language