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Speaker 1: Well, tomorrow is good Friday, guys and eating fish. Of course,

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Speaker 1: it's part of the tradition in our culture. So here

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Speaker 1: here's the question. Well, yeah, fish on Friday, Friday, good.

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Speaker 2: Fried fish on Yes, I'm gonna have it. I ain't

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Speaker 2: no doubt about it.

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Speaker 1: Well, here's the question. What's the secret to perfectly frying

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Speaker 1: some fish? To the perfect fish fry is? Well, let's

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Speaker 1: go to Tommy, say me, come on ahead, Tommy, all right, what.

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Speaker 3: We got Let's see we got to have my mama Seaton.

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Speaker 3: Let's start with that. Just don't have a whole lot

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Speaker 3: of salt in it, but it has sea salt in it.

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Speaker 3: And you're gonna have to have the best corn meal.

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Speaker 3: I'm gonna mix. You're gonna season that coin meal too.

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Speaker 3: Even though you're gonna season the fish, you gonna season

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Speaker 3: that cor me get that greef, that greef, if that

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Speaker 3: grief about three, about three fifty, get it about brief

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Speaker 3: fifty and let me let me tell you what were cooking.

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Speaker 3: And if I'm with him, we get to get bass.

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Speaker 3: You know, you can't just go buy bass. We get

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Speaker 3: fresh If you if you would understand, you got fresh

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Speaker 3: water bag. Everybody ain't got that's that's some of the

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Speaker 3: best eat. But my mama gonna have what they call crappy.

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Speaker 3: That's good, No, man, croppy, I never had that. Croppy

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Speaker 3: tastes better than bass. I love cropping, oh wows.

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Speaker 2: Yeah, because I love catfish. Some people don't like catfish.

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Speaker 2: I still like. I still love its. Go ahead, I'll

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Speaker 2: tell you what.

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Speaker 4: I'll tell you what if you don't like if you

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Speaker 4: don't like catfish, if you go to Mississippi and go

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Speaker 4: to the Cock of the Walk, They're gonna change your mind.

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Speaker 2: Boy, I'm trying to let you know now.

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Speaker 4: And yeah, you can put your thumb down if you

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Speaker 4: want to, because you don't know what you're talking about.

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Speaker 1: She's from Mississippi, you're talking.

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Speaker 2: Why are you mad? Though she got four degrees, she

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Speaker 2: don't know everything fresh in Mississippi though thirty years Cock

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Speaker 2: of the Walks shut up?

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Speaker 1: Okay, well maybe back then.

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Speaker 3: Red fish, red red fish, red snapper. You can cook

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Speaker 3: all that if you want to, that's yeh. But but

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Speaker 3: to me, red snapper bet on the grill, if you

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Speaker 3: know what I'm saying. When that's a lot better on

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Speaker 3: the trip.

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Speaker 4: Yeah, well you know, man, See I started frying fish

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Speaker 4: when I was homeless, so I ain't have a whole lot.

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Speaker 2: I had salt, pepper, corn meal. It was nishes. I

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Speaker 2: stole the bottlet well I got.

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Speaker 4: Oh, God, tell the true though, It's okay how much

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Speaker 4: I really stole.

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Speaker 2: I'm gonna come out with a new book, stealing for living.

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Speaker 1: Coast flaw and spaghetti. That's how we ate it, Catfish

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Speaker 1: coast flaw in spaghetti.

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Speaker 3: Yeah, but I hated it as a kid because your

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Speaker 3: mama mushed all your fish up for its time to eat.

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Speaker 2: Just mush it up. Make sure you ain't no bones

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Speaker 2: and phones.

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Speaker 1: Yeah, all right, all right, Coming up at thirty four

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Speaker 1: minutes after the hour. Why is everyone so angry these days?

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Speaker 2: We got to talk about that.

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Speaker 1: Right after this, we do everybody's ad. You're listening Hardy

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Speaker 1: Morning Show.