WEBVTT - What Does the Future of Water Look Like?

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<v Speaker 1>Guess what mango? What's that will? So you may remember

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<v Speaker 1>a couple of years ago when an artist named Elizabeth

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<v Speaker 1>Butcher got a ton of attention for this special shower

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<v Speaker 1>curtain she designed. You'd be standing there just enjoying a nice,

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<v Speaker 1>warm shower, but if you didn't stay focused, after four minutes,

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<v Speaker 1>you'd start to notice these soft spikes inflating around you,

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<v Speaker 1>and before you knew it, you'd be surrounded by them. Yeah,

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<v Speaker 1>I'm so guilty of long showers, but I love that thing.

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<v Speaker 1>I meet me too. And these were obviously not sharp spikes.

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<v Speaker 1>But the idea of Spiky, as it was called, was

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<v Speaker 1>to crowd the shower after you've been in there long

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<v Speaker 1>enough and encourage you to wrap things up. And I

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<v Speaker 1>just thought it was so funny. But Beaucher designed a

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<v Speaker 1>shower curtain that would also slowly squeeze and trap you.

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<v Speaker 1>This was a different one. I guess this was like

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<v Speaker 1>an area of expertise or hers. And so I started

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<v Speaker 1>thinking about Spiky the other day, and I wondered if

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<v Speaker 1>this ever actually became a real product. Unfortunately, when I

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<v Speaker 1>searched for shower curtains with spikes, I found dozens of

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<v Speaker 1>options for curtains with cacti on them, but not the

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<v Speaker 1>spiky I was looking for. But even if this didn't

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<v Speaker 1>become a real product, it was a fun way to

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<v Speaker 1>make people think about water usage and the very real

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<v Speaker 1>water issues the planets facing today and those issues along

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<v Speaker 1>with the solution scientists are trying so hard to find

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<v Speaker 1>or exactly what we'll be talking about today, So let's

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<v Speaker 1>get started a their podcast. Listeners, welcome to Part Time Genius.

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<v Speaker 1>I'm Will Pearson and as always I'm joined by my

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<v Speaker 1>good friend man guest shot Ticketter. A few weeks ago,

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<v Speaker 1>we published an episode titled Can We Feed ten Billion?

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<v Speaker 1>If you didn't hear it was an episode focused on

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<v Speaker 1>many of the efforts being made to feed a rapidly

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<v Speaker 1>growing global population. Well after the episode ran, we heard

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<v Speaker 1>from several listeners asking if we would do a similar

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<v Speaker 1>one but focused on water. Well, there's no question the

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<v Speaker 1>future of water and our access to clean water is

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<v Speaker 1>a major issue, So much like we did in the

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<v Speaker 1>Feeding the World episode, we'll be talking about many of

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<v Speaker 1>the attempts to find solutions. We have some really interesting guests,

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<v Speaker 1>like we've got Martin Reese, who's the world's most respected

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<v Speaker 1>water Somalia water Somalia I have to have Before this episode,

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<v Speaker 1>I did not know that job existed. Well, he's actually

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<v Speaker 1>the only one certified in the US, and he is

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<v Speaker 1>so enthusiastic. And we'll also be talking to Florence Metz,

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<v Speaker 1>who is the winner of the two thousand fifteen Dancer

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<v Speaker 1>PhD contest, which I'm just so excited to talk to

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<v Speaker 1>her as well. And have you seen this competition. I

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<v Speaker 1>love this competition. Actually you kind of have to see

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<v Speaker 1>the submissions to understand it fully, but it's pretty much

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<v Speaker 1>exactly what it sounds. You get all these PhD candidates

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<v Speaker 1>and they submit these dance videos that help explain the

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<v Speaker 1>research that they're doing. It's pretty awesome. I know, I want,

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<v Speaker 1>like PBS to do a reality show based on this.

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<v Speaker 1>And I was like, so I could think your dance.

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<v Speaker 1>So Florence's research was about government policy and its effects

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<v Speaker 1>on water quality, and it's super sophisticated. Oh that's great.

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<v Speaker 1>All right, Well, I know we'll be talking about solutions

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<v Speaker 1>in a bit, but I think we have to start

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<v Speaker 1>with the numbers and why this is a very real issue.

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<v Speaker 1>And now, Mango, I know you pulled several of these

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<v Speaker 1>so why don't you tell us what you found. Yeah,

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<v Speaker 1>So here's a quick rundown on the stats I I located.

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<v Speaker 1>So the Atlantic reported that the global middle class will

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<v Speaker 1>start from one point eight to four point nine billion

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<v Speaker 1>by which will lead to a serious rise in fresh

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<v Speaker 1>water consumption. That's a huge increase. Yeah, and combine that

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<v Speaker 1>with the fact that by there will be an estimated

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<v Speaker 1>one point eight billion people living in areas plagued by

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<v Speaker 1>water scarcity, and two thirds of the world's population will

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<v Speaker 1>be living in water stressed regions. Plus the demand for

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<v Speaker 1>water is expected to grow by more than fifty over

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<v Speaker 1>the next thirty years. I mean, those numbers are just staggering.

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<v Speaker 1>And these issues affect people in more ways than one, right,

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<v Speaker 1>I mean, like water scarcity can threaten the political stability

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<v Speaker 1>of regions. And we won't really get into this, but

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<v Speaker 1>water access isn't really fair. Like, right now, more than

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<v Speaker 1>six million people are without access to safe water, and

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<v Speaker 1>more than one point five billion or accessing a source

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<v Speaker 1>that's contaminated by feces. And this is a little different.

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<v Speaker 1>But at the end of the movie, I don't know

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<v Speaker 1>if you remember this, but the Big Short, there's this

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<v Speaker 1>ominous line about Dr Michael Blurry, one of the investors

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<v Speaker 1>who saw the mortgage collapse coming, and how he's only

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<v Speaker 1>investing in water, which isn't exactly true. He's not buying

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<v Speaker 1>up water rights, but he is using water scarcity as

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<v Speaker 1>a way to guide his investment decisions, which is fascinating.

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<v Speaker 1>And all those are striking and and honestly very concerning numbers.

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<v Speaker 1>But let's bring this back to the US for just

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<v Speaker 1>a minute. So a few years ago, there was this

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<v Speaker 1>really interesting book published called The Big Thirst, The Secret

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<v Speaker 1>Life and Turbulent Future of Water, and it was by

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<v Speaker 1>a reporter named Charles Fishman. You and I have talked

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<v Speaker 1>about this before, and it really helped us see what

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<v Speaker 1>water uses like in the US and how it's a

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<v Speaker 1>resource that's completely taken for granted. Yeah, there's a fascinating

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<v Speaker 1>section earlier in the book that talks about study that

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<v Speaker 1>looked at how Americans flush and the research team in

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<v Speaker 1>the study used electronic water flow sensors and over a

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<v Speaker 1>dozen cities to keep track of water and how it

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<v Speaker 1>was being used over the course of a mon And

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<v Speaker 1>even though the study is nearly two decades old now,

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<v Speaker 1>it was considered so extensive and detailed that the e

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<v Speaker 1>p A still looks at it as this like pretty

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<v Speaker 1>clear view on how we use water in the States. Yeah,

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<v Speaker 1>they looked at pretty much every way we use water,

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<v Speaker 1>whether it's taking baths or washing clothes, using the dishwasher,

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<v Speaker 1>and how often we flush the toilet, And as Fishman notes,

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<v Speaker 1>the studies overall conclusion can be summed up in four words.

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<v Speaker 1>We like to flush. I mean, it's really crazy, isn't it. Yeah,

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<v Speaker 1>for Americans, it's by far the biggest way we use

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<v Speaker 1>water in our homes, more than cooking or bathing or

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<v Speaker 1>even washing our clothes. The study found that the average

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<v Speaker 1>American flushes the toilet five times a day and uses

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<v Speaker 1>over eighteen gallons in this process. So, if you're gonna

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<v Speaker 1>like put that in perspective, that's nearly six billion gallons

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<v Speaker 1>of water flushed every day. I mean, when you consider

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<v Speaker 1>that there are six million people without access to water

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<v Speaker 1>who use only honestly, like five liters a day, and

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<v Speaker 1>we're using seventy just to flush our toilets, it's completely insane.

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<v Speaker 1>And uh, it's even more insane when you consider that

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<v Speaker 1>the fact that the water we're flushing is cleaner than

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<v Speaker 1>most people get to drink right right. And while that's true,

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<v Speaker 1>that definitely doesn't mean we don't have our own water

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<v Speaker 1>sanitation issues to deal with here. You know, there was

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<v Speaker 1>the tragic news out a flint, of course, but a

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<v Speaker 1>report from the NRDC looked at fifty two thousand community

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<v Speaker 1>drinking water systems across the country and what they found

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<v Speaker 1>was that a third of those had reported violations of

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<v Speaker 1>the Safe Drinking Water Act. So this affects something like

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<v Speaker 1>seventy seven million people in the country, which is so troubling.

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<v Speaker 1>And by the way, all this talk of flushing made

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<v Speaker 1>me remember a story from about seven or eight years ago.

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<v Speaker 1>This guy Anton Stookie, who is the head of a

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<v Speaker 1>German sewage treatment plant, started piping in classical music while

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<v Speaker 1>he worked this yeah, and he realized that Mozart specifically

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<v Speaker 1>was stimulating the microbes that were cleaning the water, and

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<v Speaker 1>it made them work faster. And apparently they responded particularly

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<v Speaker 1>well to the magic flute. I mean, who doesn't. But

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<v Speaker 1>before we leave the topic of water usage, we should

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<v Speaker 1>note that whild toilet flushing is the number one use

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<v Speaker 1>of water in the home. The biggest consumption of water

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<v Speaker 1>in the country comes from power plants like our utilities

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<v Speaker 1>use about seven times more water than Americans using their homes.

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<v Speaker 1>And this is about two billion gallons of water each day.

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<v Speaker 1>And we're not just talking hydroelectric power. This is the

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<v Speaker 1>water needed for coal and gas and nuclear power plants

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<v Speaker 1>and processes like cooling. Nearly half of the water used

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<v Speaker 1>in the US is coming from power plants. Yeah. One

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<v Speaker 1>of the things Fishman talks about in his book is

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<v Speaker 1>how a big part of the problem with water usage

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<v Speaker 1>in the US is that water is largely invisible. But

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<v Speaker 1>luckily you don't have to panic. There are some incredible

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<v Speaker 1>solutions on the horizon. But before we get to those,

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<v Speaker 1>let's break for a quiz. So, Omega, who do we

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<v Speaker 1>have the line? Today? We've got the winner of the

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<v Speaker 1>two thousand fifteen Dancer PhD contest, Florence Mets, and she's

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<v Speaker 1>joining us from the University of Verne in Switzerland. All right,

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<v Speaker 1>well into part time genius. Florence, thank you very much

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<v Speaker 1>for having me in your So for those of you

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<v Speaker 1>who have never seen the dance your PhD contest, you've

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<v Speaker 1>definitely been missing something awesome. There's some great videos you

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<v Speaker 1>really need to google. Florence. Is that if you just

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<v Speaker 1>google Florence Mets. The last name is EMM E. T Z.

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<v Speaker 1>It's a terrific video. But we'll talk a little bit

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<v Speaker 1>about that. But Florence, before we jump into that, why

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<v Speaker 1>don't you tell us a little bit about your research.

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<v Speaker 1>You know, we've been doing this episode on the future

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<v Speaker 1>of water and and obviously your your research was relevant

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<v Speaker 1>to this, but tell us a little bit about it. Yes, So,

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<v Speaker 1>my research is about corporation in politics, and I took

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<v Speaker 1>the example of water protection policies where there's new um

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<v Speaker 1>new pollutants that are called emerging pollutants on micro pollutants

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<v Speaker 1>because they're in the water in very small concentrations, and

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<v Speaker 1>until now we didn't really know whether that they are

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<v Speaker 1>in the water. But because technology improved, we can now

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<v Speaker 1>find pollutants in very small concentrations, for example, from um medication,

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<v Speaker 1>from cleaning agents, from all types of cosmetics. And the

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<v Speaker 1>question really is does it matter to have these pollutants

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<v Speaker 1>and water in these small concentrations, and how can we

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<v Speaker 1>agree on a political solution. So Fors, how did you

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<v Speaker 1>decide to enter this contest? Did you just feel it

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<v Speaker 1>would naturally be communicated and dance form well? I once

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<v Speaker 1>heard about a colleague who participated in the Dancer PDD contest,

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<v Speaker 1>and first of all, I could really believe that this exists.

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<v Speaker 1>The business a thing, and then um, I watched a

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<v Speaker 1>few a few videos and I just thought it's such

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<v Speaker 1>a funny idea of such a cool idea, And because

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<v Speaker 1>I love dancing and I do this since I can

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<v Speaker 1>practically walk, and I also love um research, so I

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<v Speaker 1>thought it would be a cool way of combining both

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<v Speaker 1>of my interests. Did you have any other favorites from

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<v Speaker 1>the from the competition that you feel we should check out.

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<v Speaker 1>There is a video on the mating behavior of fruit flies.

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<v Speaker 1>I think that is really creative because the dance that

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<v Speaker 1>they do kind of transports the well, how how this

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<v Speaker 1>can possibly work? So I also really liked the video

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<v Speaker 1>from the year before the year one, which was two thousand,

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<v Speaker 1>so from two thousand and fourteen, that was somebody explaining

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<v Speaker 1>in chemistry how to make my knees with less that

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<v Speaker 1>he's very creative. It was actually a little source of

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<v Speaker 1>inspiration for my video. Because you are clearly a talented dancer,

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<v Speaker 1>I don't think you'll have any problem with this quiz.

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<v Speaker 1>What are we playing today? With Florence Mango. It's a

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<v Speaker 1>game called So you Think you Know Dance, and it's

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<v Speaker 1>a true false about important moments in dance history. All right,

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<v Speaker 1>here we go, Florence. Are you ready? Yes? Okay? Question

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<v Speaker 1>number one. As a teenager, Bruce Lee was a Cha

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<v Speaker 1>Cha champion. True or false? Well, it's funny that you

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<v Speaker 1>mentioned Bruce Lee because all the mactual arts and kung

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<v Speaker 1>fu is really beautiful towards it's like a dance. And

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<v Speaker 1>I really like these choreographies of kong fu in the movies,

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<v Speaker 1>So I would I can very well imagine that somebody

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<v Speaker 1>who does kung fu and martial arts also is into dancings.

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<v Speaker 1>I would say, yes, Well, you're right. He was an

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<v Speaker 1>excellent dancer in he won a Hong Kong championship. Oh wow,

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<v Speaker 1>that's pretty great, alright. Question number two. The Chicken Dance

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<v Speaker 1>wasn't inspired by chickens, but by skiers. The dance was

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<v Speaker 1>invented after an accordion player noticed the way Swiss skiers

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<v Speaker 1>happily flap their arms as they came down the mountains.

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<v Speaker 1>Is this true or false? Well? I should know because

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<v Speaker 1>I live in Switzerland, but I've never really noticed anybody

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<v Speaker 1>doing after skiing. I know, I know the Chicken dance

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<v Speaker 1>more from funk Dance, which has a move called funky Chicken,

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<v Speaker 1>and this is a thing, so I would just assume, yes,

0:12:20.160 --> 0:12:24.880
<v Speaker 1>it's true. Alright, yea lawence provides better commentary than we

0:12:24.960 --> 0:12:28.040
<v Speaker 1>do for days. That's pretty great, alright. Question number three.

0:12:28.280 --> 0:12:33.239
<v Speaker 1>In South America, the Hokey Pokey is known as totally barotely.

0:12:34.200 --> 0:12:39.880
<v Speaker 1>I would say it's um, let's say it's true. Oh good,

0:12:39.920 --> 0:12:42.719
<v Speaker 1>guess it's actually a false though the song is known

0:12:42.760 --> 0:12:46.679
<v Speaker 1>as the Hokey Coke in the UK the Hokey Coke. Alright, Well,

0:12:46.760 --> 0:12:48.800
<v Speaker 1>she's two for three. Still on a path toward a prize,

0:12:48.800 --> 0:12:52.160
<v Speaker 1>I think so. Number four slots engage in a Pooh

0:12:52.240 --> 0:12:55.160
<v Speaker 1>dance when they use the bathroom. Once they've climbed to

0:12:55.200 --> 0:12:57.680
<v Speaker 1>the base of a tree. They hold onto the trunk

0:12:57.960 --> 0:13:02.240
<v Speaker 1>as they slowly sway and wiggle their hips. True or false.

0:13:05.040 --> 0:13:14.000
<v Speaker 1>That sounds very very handy, like in relieving nature is fantastic,

0:13:14.080 --> 0:13:16.679
<v Speaker 1>and I would say it's true. That's right, and they

0:13:16.720 --> 0:13:19.360
<v Speaker 1>only go once a week. Wow, alright, well, I haven't

0:13:19.400 --> 0:13:24.079
<v Speaker 1>dance too okay. Number five last one for the big prize.

0:13:24.480 --> 0:13:27.880
<v Speaker 1>Michael Jackson had a line of lavender scented medicated dance

0:13:27.920 --> 0:13:31.720
<v Speaker 1>socks to combat stinky feet. The tagline was, you don't

0:13:31.760 --> 0:13:34.240
<v Speaker 1>have to be a wallflower just to smell like one

0:13:34.640 --> 0:13:40.640
<v Speaker 1>true or false? So I would say this, you're right,

0:13:41.920 --> 0:13:44.160
<v Speaker 1>all right? So how did Florence do today? Mango? So

0:13:44.240 --> 0:13:46.960
<v Speaker 1>Florence went an amazing four for five, which wins her

0:13:47.000 --> 0:13:49.200
<v Speaker 1>a note to her mom or boss sing her praises.

0:13:49.360 --> 0:13:51.160
<v Speaker 1>But in addition to that, we're actually gonna send her

0:13:51.320 --> 0:13:54.400
<v Speaker 1>Martha Graham finger puppet, which is probably the most important

0:13:54.440 --> 0:13:58.840
<v Speaker 1>way to honor Martha Graham's legacy. That's right, Well, congratulations Florence,

0:13:58.880 --> 0:14:01.160
<v Speaker 1>thanks so much for being on Part Time Genius. Thank

0:14:01.200 --> 0:14:15.600
<v Speaker 1>you very much. That was fun. Welcome back to Part

0:14:15.640 --> 0:14:17.600
<v Speaker 1>Time Genius. And I was promised we're going to talk

0:14:17.600 --> 0:14:20.440
<v Speaker 1>about some of the technological developments that will hopefully help

0:14:20.520 --> 0:14:22.400
<v Speaker 1>us in an effort to provide much more of the

0:14:22.400 --> 0:14:25.840
<v Speaker 1>Earth's population with access to clean water. But real quick,

0:14:25.840 --> 0:14:28.680
<v Speaker 1>can we just talk about how old Earth's water is? Yeah,

0:14:28.720 --> 0:14:30.920
<v Speaker 1>this is fascinating to me, and it's similar to what

0:14:30.960 --> 0:14:33.120
<v Speaker 1>we discussed the other day with Caesar's Last Breath, when

0:14:33.160 --> 0:14:35.480
<v Speaker 1>we talked about the fact that each time we take

0:14:35.520 --> 0:14:38.080
<v Speaker 1>a breath, there's a good chance that there's some molecule

0:14:38.120 --> 0:14:41.360
<v Speaker 1>in that breath that was breathed by Julius Caesar. It's

0:14:41.520 --> 0:14:44.760
<v Speaker 1>really weird to think about. And with water, we don't

0:14:44.760 --> 0:14:46.680
<v Speaker 1>think about the fact that the water we drink and

0:14:46.760 --> 0:14:49.880
<v Speaker 1>swim in and even wash our clothes with has been

0:14:49.880 --> 0:14:52.720
<v Speaker 1>around since just after the Earth was formed, that's right.

0:14:52.760 --> 0:14:55.120
<v Speaker 1>I mean, the Earth is somewhere around four point four

0:14:55.280 --> 0:14:58.160
<v Speaker 1>or four point five billion years old, which is kind

0:14:58.160 --> 0:14:59.960
<v Speaker 1>of weird when something is old enough not to think

0:15:00.040 --> 0:15:02.120
<v Speaker 1>of a margin of ara of a hundred million years

0:15:02.160 --> 0:15:05.360
<v Speaker 1>is very pick But the solar system itself was formed

0:15:05.400 --> 0:15:08.680
<v Speaker 1>around four point six billion years ago. But the point

0:15:08.720 --> 0:15:11.600
<v Speaker 1>is when the Earth was created, water was present shortly

0:15:11.720 --> 0:15:14.920
<v Speaker 1>after that, and new water has been neither created nor

0:15:15.000 --> 0:15:18.320
<v Speaker 1>destroyed since then. So the water used today has pretty

0:15:18.360 --> 0:15:20.800
<v Speaker 1>much always been here. So the issue we're talking about

0:15:20.800 --> 0:15:22.720
<v Speaker 1>today is not really that there's a lack of water

0:15:22.800 --> 0:15:25.200
<v Speaker 1>on Earth. There's a whole lot of water on Earth.

0:15:25.560 --> 0:15:28.640
<v Speaker 1>It's the water that we can actually drink that's the issue.

0:15:29.080 --> 0:15:31.720
<v Speaker 1>And to begin, less than three of the water in

0:15:31.760 --> 0:15:34.600
<v Speaker 1>the world is fresh water, and less than one percent

0:15:34.880 --> 0:15:37.480
<v Speaker 1>is even accessible and most of the rest would either

0:15:37.520 --> 0:15:40.320
<v Speaker 1>be found underground or in glaciers. All Right, So we

0:15:40.400 --> 0:15:42.040
<v Speaker 1>keep saying we're going to get to the fun stuff,

0:15:42.040 --> 0:15:44.800
<v Speaker 1>the science behind some of the solutions to providing access

0:15:44.800 --> 0:15:47.440
<v Speaker 1>to more drinkable water. So let's get to it. So

0:15:47.560 --> 0:15:49.760
<v Speaker 1>I'll start us off. So I know this isn't exactly

0:15:49.760 --> 0:15:51.920
<v Speaker 1>a new technique, but I think we should talk about

0:15:51.960 --> 0:15:55.080
<v Speaker 1>fog harvesting. And this is something that's been practiced in

0:15:55.080 --> 0:15:58.720
<v Speaker 1>several countries, even ones that get very little rainfall. But

0:15:58.800 --> 0:16:01.600
<v Speaker 1>in this case, it's not about developing a completely new idea.

0:16:01.920 --> 0:16:05.680
<v Speaker 1>It's about making significant improvements to existing systems to get

0:16:05.680 --> 0:16:09.480
<v Speaker 1>a visual of how fog harvesting works. Imagine giant tennis

0:16:09.480 --> 0:16:11.960
<v Speaker 1>nets being put up in the desert, except the netting

0:16:12.040 --> 0:16:15.000
<v Speaker 1>is mesh like and has much much smaller holes, so

0:16:15.040 --> 0:16:17.560
<v Speaker 1>it actually catches the water and fog as it passes through.

0:16:17.920 --> 0:16:19.720
<v Speaker 1>And the work that's being done between M I. T

0:16:19.960 --> 0:16:23.040
<v Speaker 1>and the researchers in Chile is it's it's really impressive. Yeah,

0:16:23.080 --> 0:16:24.920
<v Speaker 1>they've been working for a few years now to improve

0:16:24.960 --> 0:16:28.440
<v Speaker 1>the efficiency of previous nets by five or six times,

0:16:28.600 --> 0:16:32.000
<v Speaker 1>which may seem difficult, but it's really going from capturing

0:16:32.000 --> 0:16:34.360
<v Speaker 1>about two percent of the fog that passes through them

0:16:34.400 --> 0:16:36.760
<v Speaker 1>to about ten per and that can make a huge

0:16:36.760 --> 0:16:39.440
<v Speaker 1>difference if each square meter of mesh can yield several

0:16:39.480 --> 0:16:41.640
<v Speaker 1>more liters of water each day. Yeah, and in a

0:16:41.720 --> 0:16:44.320
<v Speaker 1>desert region where there are really few options for getting

0:16:44.360 --> 0:16:47.800
<v Speaker 1>drinkable water, I mean, this is pretty promising thing. But

0:16:47.840 --> 0:16:50.080
<v Speaker 1>there are other options being developed to One that I

0:16:50.120 --> 0:16:52.200
<v Speaker 1>think is really cool is being developed by a company

0:16:52.240 --> 0:16:55.520
<v Speaker 1>called Zero Mass Water. And this is another effort to

0:16:55.560 --> 0:16:57.720
<v Speaker 1>take water out of the air and turn it into

0:16:57.720 --> 0:17:00.600
<v Speaker 1>water that we can drink. And the tech ology behind

0:17:00.640 --> 0:17:03.680
<v Speaker 1>it is so cool. So to simplify it, it's basically

0:17:03.760 --> 0:17:07.719
<v Speaker 1>using solar panels to help create drinking water instead of electricity.

0:17:08.160 --> 0:17:10.560
<v Speaker 1>That's awesome. How does that work? Well, there was this

0:17:10.680 --> 0:17:13.399
<v Speaker 1>terrific popular science article by a guy named Jeremy Deaton

0:17:13.480 --> 0:17:16.840
<v Speaker 1>on this from last year, and his Deeton explains, imagine

0:17:16.840 --> 0:17:20.359
<v Speaker 1>a salt shaker with grains of rice interspersed among the salt.

0:17:21.000 --> 0:17:24.760
<v Speaker 1>The rice absorbs moisture, keeping the salt dry, and Zero

0:17:24.800 --> 0:17:27.880
<v Speaker 1>Mass Water developed a material that acts like those grains

0:17:27.880 --> 0:17:30.760
<v Speaker 1>of rice. They absorbed the water from the air, so

0:17:30.840 --> 0:17:34.720
<v Speaker 1>the waters extracted from that material and then purified and

0:17:34.760 --> 0:17:37.600
<v Speaker 1>source adds calcium and magnesium to match the flavor and

0:17:37.640 --> 0:17:41.000
<v Speaker 1>pH of bottled water, which produces five liters a day.

0:17:41.280 --> 0:17:43.919
<v Speaker 1>And that's enough to say the family of four. And

0:17:43.960 --> 0:17:46.439
<v Speaker 1>this is done using solar panels because they make it

0:17:46.440 --> 0:17:49.520
<v Speaker 1>possible to create power in developing countries and areas that

0:17:49.560 --> 0:17:53.080
<v Speaker 1>are far from any power grid. It's actually pretty amazing. Yeah.

0:17:53.320 --> 0:17:56.640
<v Speaker 1>There's also been some pretty significant advances in water generators,

0:17:56.840 --> 0:18:00.919
<v Speaker 1>which use these plastic leaves that created station by cooling

0:18:00.920 --> 0:18:03.159
<v Speaker 1>the air around them. And on a pretty warm and

0:18:03.240 --> 0:18:05.919
<v Speaker 1>humid day, some of these generators can create over eight

0:18:06.400 --> 0:18:09.920
<v Speaker 1>gallons of water. And obviously these work better or generate

0:18:09.960 --> 0:18:12.680
<v Speaker 1>more water and humid climates, but they still work in

0:18:12.760 --> 0:18:15.600
<v Speaker 1>dry climates, even if a little more slowly. It really

0:18:15.640 --> 0:18:17.959
<v Speaker 1>is incredible to see all the thinking going into solving

0:18:18.000 --> 0:18:20.600
<v Speaker 1>these kinds of problems. I know, the other day when

0:18:20.640 --> 0:18:23.480
<v Speaker 1>we were talking about how exercise doesn't actually contribute that

0:18:23.560 --> 0:18:26.280
<v Speaker 1>much to weight loss, I made a comment that science

0:18:26.359 --> 0:18:29.160
<v Speaker 1>was stupid. I want to go ahead and change my mind.

0:18:29.160 --> 0:18:32.199
<v Speaker 1>I guess science is is pretty incredible. But anyway, so

0:18:32.240 --> 0:18:34.080
<v Speaker 1>these are just some of the ways people are trying

0:18:34.080 --> 0:18:37.520
<v Speaker 1>to capture more water. We should also talk about wastewater

0:18:37.640 --> 0:18:40.280
<v Speaker 1>and the progress scientists and engineers are making towards being

0:18:40.320 --> 0:18:42.320
<v Speaker 1>able to reuse it. To think about all the water

0:18:42.440 --> 0:18:45.359
<v Speaker 1>we talked about Americans using every day, right and once

0:18:45.400 --> 0:18:47.920
<v Speaker 1>it's flushed or used, there's got to be a more

0:18:47.920 --> 0:18:51.280
<v Speaker 1>efficient and even productive way to reuse it. I mean,

0:18:51.320 --> 0:18:54.639
<v Speaker 1>there is some reuse of treated wastewater, but not nearly

0:18:54.680 --> 0:18:56.679
<v Speaker 1>at the scale that it should be. Yeah, right now,

0:18:56.760 --> 0:19:00.639
<v Speaker 1>wastewater is typically pumped pretty long distances to these centralized

0:19:00.680 --> 0:19:03.520
<v Speaker 1>plants to be treated, but there are efforts to figure

0:19:03.520 --> 0:19:06.600
<v Speaker 1>out how to have that wastewater treated more locally, then

0:19:06.640 --> 0:19:09.240
<v Speaker 1>it can be returned more easily to nearby users rather

0:19:09.280 --> 0:19:11.960
<v Speaker 1>than having to be pumped several miles. And there's also

0:19:12.000 --> 0:19:14.399
<v Speaker 1>the big project happening out in Modesto, which is going

0:19:14.440 --> 0:19:18.080
<v Speaker 1>to be California's largest wastewater to agg project. They're actually

0:19:18.119 --> 0:19:22.040
<v Speaker 1>building a federal canal to move recycled water to farmers nearby,

0:19:22.320 --> 0:19:24.199
<v Speaker 1>and you can just imagine how helpful this is going

0:19:24.280 --> 0:19:26.400
<v Speaker 1>to be during times of drought. This kind of thing

0:19:26.440 --> 0:19:28.560
<v Speaker 1>is done on much smaller scales around the country, but

0:19:28.680 --> 0:19:30.919
<v Speaker 1>getting this right on a much larger scale, it's going

0:19:31.000 --> 0:19:33.240
<v Speaker 1>to be huge. Yeah, hopefully it'll be a big success.

0:19:33.280 --> 0:19:35.440
<v Speaker 1>And I see here at schedule to start maybe by

0:19:35.480 --> 0:19:37.080
<v Speaker 1>the end of the year, which would be which would

0:19:37.080 --> 0:19:40.720
<v Speaker 1>be pretty incredible. All right, since we're already talking about wastewater,

0:19:40.800 --> 0:19:42.760
<v Speaker 1>I've got one that may take some time for people

0:19:42.800 --> 0:19:44.720
<v Speaker 1>to get used to. It's one thing to think about

0:19:44.760 --> 0:19:47.840
<v Speaker 1>reusing wastewater for farming, but what about the research going

0:19:47.840 --> 0:19:52.080
<v Speaker 1>into turning urine into drinkable water. I feel like that's

0:19:52.119 --> 0:19:55.040
<v Speaker 1>the plot point that uh made water world collapse. But

0:19:56.040 --> 0:19:57.639
<v Speaker 1>I can't say i'd be ready to sign up for

0:19:57.680 --> 0:19:59.720
<v Speaker 1>road I'm not sure I would either. But my favorite

0:19:59.720 --> 0:20:01.440
<v Speaker 1>part of about this is where some of the earliest

0:20:01.440 --> 0:20:04.200
<v Speaker 1>testing was done a couple of years back. The researchers

0:20:04.200 --> 0:20:07.000
<v Speaker 1>in Belgium have created a solar powered machine that gets

0:20:07.080 --> 0:20:09.639
<v Speaker 1>rid of all the yucky stuff pretty sure that's the

0:20:09.680 --> 0:20:12.720
<v Speaker 1>scientific term, but the yucky stuff in urine that turns

0:20:12.720 --> 0:20:15.639
<v Speaker 1>it into drinkable water. And guess where they tested this,

0:20:15.840 --> 0:20:17.760
<v Speaker 1>I don't know, tell me. So it was at a

0:20:17.840 --> 0:20:20.960
<v Speaker 1>huge music festival in Belgium. They took lots and lots

0:20:20.960 --> 0:20:23.800
<v Speaker 1>of festival p and were able to recover over a

0:20:23.920 --> 0:20:27.119
<v Speaker 1>thousand liters of water and that was then available for

0:20:27.240 --> 0:20:30.040
<v Speaker 1>use in making Belgian beer. Again, this was all from

0:20:30.080 --> 0:20:35.240
<v Speaker 1>the urine of people attending this festival. Festival, p that's right,

0:20:35.680 --> 0:20:38.080
<v Speaker 1>So tell me how it's possible. Well, there's a distillation

0:20:38.200 --> 0:20:40.480
<v Speaker 1>process where the main purpose is to get rid of

0:20:40.480 --> 0:20:43.520
<v Speaker 1>the ammonia in urine, and then the remaining liquid goes

0:20:43.560 --> 0:20:45.720
<v Speaker 1>back into this big tank and it's heated up by

0:20:45.720 --> 0:20:49.080
<v Speaker 1>solar power and this boiler. Then it goes through another

0:20:49.119 --> 0:20:53.240
<v Speaker 1>filtering system which separates things out like nitrogen and potassium,

0:20:53.520 --> 0:20:56.680
<v Speaker 1>and those things can actually be reused for products like fertilizer.

0:20:57.080 --> 0:21:00.080
<v Speaker 1>And then you're left with this drinkable water, which I

0:21:00.080 --> 0:21:01.800
<v Speaker 1>I know I was down on it earlier, but it

0:21:01.880 --> 0:21:04.960
<v Speaker 1>actually sounds pretty incredible. It does, and I know NASA

0:21:05.000 --> 0:21:07.840
<v Speaker 1>has been successful in turning urine into drinkable water too,

0:21:07.880 --> 0:21:11.280
<v Speaker 1>and obviously if this can eventually be executed on this

0:21:11.400 --> 0:21:14.399
<v Speaker 1>larger scale, that could provide a ton of drinking water.

0:21:14.760 --> 0:21:16.680
<v Speaker 1>But since we're on the topic of drinking water, why

0:21:16.680 --> 0:21:18.840
<v Speaker 1>don't we talk to our next guest. I'm really excited

0:21:18.880 --> 0:21:29.959
<v Speaker 1>about having Martin on Wine. Our guest today is the

0:21:30.040 --> 0:21:33.359
<v Speaker 1>only one of his kind in America. He's a water Somalia.

0:21:33.760 --> 0:21:35.960
<v Speaker 1>Of course, there are lots of wine Somalia's out there.

0:21:36.000 --> 0:21:37.720
<v Speaker 1>In fact, I didn't know there were any other kinds,

0:21:37.720 --> 0:21:40.280
<v Speaker 1>did you, men go, I didn't. These are experts that

0:21:40.320 --> 0:21:42.359
<v Speaker 1>help us understand what to look for in a wine,

0:21:42.400 --> 0:21:44.880
<v Speaker 1>what the pair wines with, how to taste them, and

0:21:44.960 --> 0:21:47.359
<v Speaker 1>all that. So that's what our guest today does, and

0:21:47.400 --> 0:21:51.040
<v Speaker 1>he's the only certified water Somalia in America. I know.

0:21:51.119 --> 0:21:53.720
<v Speaker 1>We both love it when people have these crazy, interesting,

0:21:53.920 --> 0:21:56.639
<v Speaker 1>unique jobs, and so I'm super excited to talk with

0:21:56.720 --> 0:21:59.639
<v Speaker 1>and Martin Reese. Welcome to Part Time Genius. Thank you

0:21:59.720 --> 0:22:02.760
<v Speaker 1>so much, happy to be here, Martin. Martin, tell us

0:22:02.800 --> 0:22:04.600
<v Speaker 1>how you got into this? I mean, was was this

0:22:04.760 --> 0:22:09.439
<v Speaker 1>something you did? You always love water, so I have

0:22:09.560 --> 0:22:12.119
<v Speaker 1>to say, like, the first impression what I had about

0:22:12.119 --> 0:22:14.280
<v Speaker 1>water was on vacation time with my parents, and I

0:22:14.359 --> 0:22:16.280
<v Speaker 1>was around four or five years so I can't really

0:22:16.320 --> 0:22:19.200
<v Speaker 1>remember so much, but it was always for me intrigue

0:22:19.240 --> 0:22:21.679
<v Speaker 1>to taste the different tap waters in the different cities

0:22:21.720 --> 0:22:24.160
<v Speaker 1>of Europe, and I realized it's a child that water

0:22:24.240 --> 0:22:26.800
<v Speaker 1>had taste. That was for me really interesting, and my

0:22:26.880 --> 0:22:28.879
<v Speaker 1>parents always thought like, why is he running always in

0:22:28.920 --> 0:22:30.639
<v Speaker 1>the cities to the tap right away? Is he thirsty

0:22:30.720 --> 0:22:33.680
<v Speaker 1>or what's going on with them? And it's not like overhydration.

0:22:33.760 --> 0:22:36.600
<v Speaker 1>For me, it was literally about the taste. And then

0:22:36.640 --> 0:22:38.919
<v Speaker 1>in two thousand five for our guests came to me

0:22:39.040 --> 0:22:42.760
<v Speaker 1>in Berlin where I worked in the restaurant business there

0:22:43.200 --> 0:22:45.639
<v Speaker 1>and said, hey, Martin, you have over a thousand different

0:22:45.640 --> 0:22:48.840
<v Speaker 1>wines on your wine menu, but you're just serving one

0:22:48.880 --> 0:22:51.800
<v Speaker 1>particular brand of water and I don't really like that brand,

0:22:52.080 --> 0:22:54.920
<v Speaker 1>like from the chaste profile. Ways do you have something

0:22:54.960 --> 0:22:57.600
<v Speaker 1>else for me? And I thought, you know what he's

0:22:57.680 --> 0:23:00.480
<v Speaker 1>upsotte right, it's all about options in the restaurant business.

0:23:00.840 --> 0:23:03.560
<v Speaker 1>You have a wine menu, you have different beers on tap,

0:23:03.680 --> 0:23:06.480
<v Speaker 1>you have different liquors. But when it comes to water,

0:23:06.680 --> 0:23:10.480
<v Speaker 1>our most important beverage in our lives, the server mostly

0:23:10.480 --> 0:23:13.240
<v Speaker 1>will tell you, oh, do you want sparkling flat or tap?

0:23:13.720 --> 0:23:16.240
<v Speaker 1>They don't even asking you if you prefer brand. And

0:23:16.240 --> 0:23:19.040
<v Speaker 1>I thought, I need to change that. So the constant

0:23:19.080 --> 0:23:21.160
<v Speaker 1>of a water summery is not like brand new, it's

0:23:21.200 --> 0:23:23.359
<v Speaker 1>not in inventional here in l A. I started that

0:23:23.440 --> 0:23:26.879
<v Speaker 1>in two thousand fives in Germany. Wow, so what are

0:23:26.880 --> 0:23:30.479
<v Speaker 1>you looking for in a great water? First? Of all,

0:23:30.520 --> 0:23:34.080
<v Speaker 1>I'm looking where it's coming from. So there's two big

0:23:34.560 --> 0:23:37.080
<v Speaker 1>differences when it comes to bottled water here in America.

0:23:37.560 --> 0:23:40.000
<v Speaker 1>On the one hand, you have purified waters. On the

0:23:40.040 --> 0:23:43.000
<v Speaker 1>other hand, you have natural curring spring or glacier waters.

0:23:44.400 --> 0:23:47.440
<v Speaker 1>I am a person who doesn't go out to dine

0:23:47.440 --> 0:23:50.320
<v Speaker 1>when I'm going out in like restaurants, like fast food

0:23:50.359 --> 0:23:54.040
<v Speaker 1>chains or something, because I think food should be healthy

0:23:54.280 --> 0:23:57.840
<v Speaker 1>and food should be coming from a natural resource as well,

0:23:57.880 --> 0:24:00.479
<v Speaker 1>and I want to make sure that my food actually

0:24:00.480 --> 0:24:03.639
<v Speaker 1>has vitamins and all the ingredients in there. And by water,

0:24:03.640 --> 0:24:06.400
<v Speaker 1>it's actually the same because purified water is nothing else

0:24:06.440 --> 0:24:10.359
<v Speaker 1>than highly processed food. That means it's tap water. In

0:24:10.400 --> 0:24:13.000
<v Speaker 1>the different region where they like actually bothering that you're

0:24:13.000 --> 0:24:15.120
<v Speaker 1>flutting everything out of the tap water, they're adding back

0:24:15.160 --> 0:24:17.200
<v Speaker 1>some middals in very small amounts, and they're selling it

0:24:17.240 --> 0:24:20.320
<v Speaker 1>for high price. In my opinion, the biggest scamra planet Earth.

0:24:21.040 --> 0:24:25.160
<v Speaker 1>So so do you do you ever drink tap water? Yeah? Sure,

0:24:25.320 --> 0:24:27.520
<v Speaker 1>I'm tasting it still every time when I'm going to

0:24:27.560 --> 0:24:29.680
<v Speaker 1>a new city. Are always the first thing I'm gonna do,

0:24:30.040 --> 0:24:31.960
<v Speaker 1>it's tasting the tap water and see if I like it.

0:24:32.040 --> 0:24:35.720
<v Speaker 1>Or don't like. Cities have amazing tap boarders. Some cities

0:24:35.800 --> 0:24:38.160
<v Speaker 1>I don't. I can't even smell the tap water right away.

0:24:38.960 --> 0:24:40.560
<v Speaker 1>It's not really a good sign that I want to

0:24:40.640 --> 0:24:42.880
<v Speaker 1>drink it. What are the top three cities for tap

0:24:42.880 --> 0:24:46.240
<v Speaker 1>water for fair opinion? The top cities for tap water.

0:24:46.720 --> 0:24:49.560
<v Speaker 1>Munich is very good. I was in New York. I

0:24:49.680 --> 0:24:52.280
<v Speaker 1>was actually impressed. But even New York has so many

0:24:52.280 --> 0:24:55.359
<v Speaker 1>different tap water qualities. I was in a building and

0:24:55.440 --> 0:24:58.119
<v Speaker 1>in an interview on the tap water was terrible. In

0:24:58.160 --> 0:25:00.240
<v Speaker 1>the next building, the tap water was actually very good.

0:25:00.240 --> 0:25:02.440
<v Speaker 1>So it depends as well, a little bit on the

0:25:02.440 --> 0:25:04.800
<v Speaker 1>pipes where the tap ball is running through, so it's

0:25:04.840 --> 0:25:07.359
<v Speaker 1>even there. It's not even that just one city is

0:25:07.400 --> 0:25:10.160
<v Speaker 1>perfect and the other city is very bad. But mostly

0:25:10.359 --> 0:25:13.680
<v Speaker 1>cities a little bit northern of US, like Alaska or Canada,

0:25:13.760 --> 0:25:16.959
<v Speaker 1>these CDs have way better tap water qualities than actually

0:25:16.960 --> 0:25:19.359
<v Speaker 1>here in the United States. You know, I'm not a

0:25:19.359 --> 0:25:22.480
<v Speaker 1>big fan of the tap board It's it's chlorinated. I

0:25:22.520 --> 0:25:24.840
<v Speaker 1>can smell it. It's not really what I'm looking for

0:25:24.920 --> 0:25:28.240
<v Speaker 1>when I want to drink of water. So are you ever,

0:25:28.680 --> 0:25:31.040
<v Speaker 1>you know, blown away by the taste of a new water?

0:25:31.119 --> 0:25:34.920
<v Speaker 1>These days and and do you have a favorite water. Yes.

0:25:34.960 --> 0:25:37.960
<v Speaker 1>I've just been in China for three weeks ago and

0:25:38.200 --> 0:25:41.000
<v Speaker 1>there was a big water tasting competition. It's an international

0:25:41.000 --> 0:25:44.960
<v Speaker 1>water tasting competition from the Fine Water Society, and I

0:25:45.040 --> 0:25:48.040
<v Speaker 1>tasted over a hundred and tenders from mineral waters and

0:25:48.200 --> 0:25:50.280
<v Speaker 1>they were like two or three waters. I was really

0:25:50.320 --> 0:25:54.000
<v Speaker 1>impressed off and I gave them then like obviously good

0:25:54.000 --> 0:25:57.040
<v Speaker 1>points as well. There was one water it's called Prima

0:25:57.160 --> 0:26:01.600
<v Speaker 1>from South Africa. I gave this hundred point unbelievable great water.

0:26:01.920 --> 0:26:04.879
<v Speaker 1>It was such unique. It was very sweet in your palette,

0:26:04.880 --> 0:26:07.480
<v Speaker 1>almost like a gummy beer, and it was very unique

0:26:07.480 --> 0:26:10.199
<v Speaker 1>for me, a characteristic to find in the water. Another

0:26:10.240 --> 0:26:14.000
<v Speaker 1>water comes from Romania's called Aquaca Patica. I thought, it's

0:26:14.040 --> 0:26:17.080
<v Speaker 1>an incredible, great tasting water, beautiful man reality in it

0:26:17.600 --> 0:26:20.600
<v Speaker 1>nitrate free, so nothing harmful in that water. It's a

0:26:20.720 --> 0:26:23.159
<v Speaker 1>very very good and taste and it's killed it for

0:26:23.240 --> 0:26:26.520
<v Speaker 1>e summer from Denmark, oxygenated water. When I've shaked the bottle,

0:26:26.560 --> 0:26:29.880
<v Speaker 1>it turns into almost like milky flavors. The course, there's

0:26:29.880 --> 0:26:31.920
<v Speaker 1>a lot of oxygen into this water, so it changed

0:26:31.960 --> 0:26:35.120
<v Speaker 1>colors when you're pouring it into your glass. So there's

0:26:35.240 --> 0:26:38.400
<v Speaker 1>so many interesting unique springs out of there. I'm really

0:26:38.440 --> 0:26:40.520
<v Speaker 1>fascinated about it. Or Yeah, and the grocery store, I

0:26:40.520 --> 0:26:43.240
<v Speaker 1>have to say, in America, my seeing what I'm buying

0:26:43.240 --> 0:26:45.240
<v Speaker 1>is Fichi mostly of the time. It's because I like

0:26:45.320 --> 0:26:47.680
<v Speaker 1>the taste of Fichi water as well. There's a very

0:26:47.720 --> 0:26:49.920
<v Speaker 1>smooth mouth field to it. I think it's a great

0:26:49.920 --> 0:26:54.880
<v Speaker 1>tasting water. But hey, it's all about personal preferences. Yeah,

0:26:54.920 --> 0:26:56.720
<v Speaker 1>I was gonna say, I don't know if this is

0:26:56.760 --> 0:26:59.119
<v Speaker 1>bad or not, but some of my favorite water in

0:26:59.160 --> 0:27:00.920
<v Speaker 1>the world was when I used to drink it out

0:27:00.920 --> 0:27:03.119
<v Speaker 1>of the hose as a kid. Is that bad? It

0:27:03.200 --> 0:27:05.800
<v Speaker 1>tasted it almost tasted metallic, and for some reason I

0:27:05.840 --> 0:27:09.240
<v Speaker 1>liked that. Hey, this is interesting part of it. I'm

0:27:09.240 --> 0:27:11.840
<v Speaker 1>glad you're saying this because now people always think, oh,

0:27:11.960 --> 0:27:15.520
<v Speaker 1>but there's like taste tests made of tap water versus

0:27:15.600 --> 0:27:18.840
<v Speaker 1>spring water, and some people think tap water or mostly

0:27:18.840 --> 0:27:22.080
<v Speaker 1>tap water will will win the competitions. I can tell

0:27:22.119 --> 0:27:25.080
<v Speaker 1>you why, because people are raised on tap water and

0:27:25.200 --> 0:27:27.800
<v Speaker 1>they think that the taste of tap water is the

0:27:27.880 --> 0:27:30.480
<v Speaker 1>taste of water. When they've been raised on clorin the

0:27:30.720 --> 0:27:34.640
<v Speaker 1>tap water, they don't know better. In my opinion, they oh,

0:27:34.680 --> 0:27:38.160
<v Speaker 1>this is the taste of water, so they suddenly realized, oh,

0:27:38.160 --> 0:27:40.440
<v Speaker 1>there's a different taste to water. But I don't really

0:27:40.480 --> 0:27:43.400
<v Speaker 1>like this because I cannot think that this is actually water.

0:27:44.240 --> 0:27:46.640
<v Speaker 1>It doesn't mean it's good or bad. So it's quite

0:27:46.680 --> 0:27:50.560
<v Speaker 1>interesting that sometimes tap water winds in competitions against mineral

0:27:50.600 --> 0:27:53.280
<v Speaker 1>water because people are just known to the taste of

0:27:53.320 --> 0:27:56.440
<v Speaker 1>tap water better than to mineral water. It's you talk

0:27:56.480 --> 0:28:04.080
<v Speaker 1>about I love that very passion about that's should not

0:28:04.080 --> 0:28:09.080
<v Speaker 1>be at right topic. Funny too. All right, Well, since

0:28:09.160 --> 0:28:12.320
<v Speaker 1>we are speaking of bad puns, right, Since since you

0:28:12.400 --> 0:28:14.600
<v Speaker 1>are a master of taste, we thought we would put

0:28:14.640 --> 0:28:16.439
<v Speaker 1>you to the test. What game is Martin playing with

0:28:16.480 --> 0:28:18.920
<v Speaker 1>us today? Mano, He's gonna play a game called tastes

0:28:18.960 --> 0:28:21.920
<v Speaker 1>like Chicken? And every one of these answers supposedly tastes

0:28:21.920 --> 0:28:26.000
<v Speaker 1>like chicken. Alright, so we've got five questions for you, Martin.

0:28:26.240 --> 0:28:32.000
<v Speaker 1>Here we go. You're ready, sure? Okay? Number one, before refrigeration,

0:28:32.280 --> 0:28:35.399
<v Speaker 1>Russians used to drop these animals live into their milk

0:28:35.480 --> 0:28:38.720
<v Speaker 1>to keep the milk fresh. Kermit should watch out. What

0:28:38.760 --> 0:28:44.840
<v Speaker 1>are we talking about? That taste like chicken? Frockles. Yes,

0:28:45.160 --> 0:28:48.320
<v Speaker 1>well done. One for one. Okay, here we go. Number two.

0:28:48.600 --> 0:28:51.160
<v Speaker 1>We're in the restaurom business. I I actually add a

0:28:51.160 --> 0:28:54.720
<v Speaker 1>lot of flex already myself, but not to the milk,

0:28:54.760 --> 0:29:00.800
<v Speaker 1>I hope. No, alright? Question number two, it's illegal in

0:29:00.880 --> 0:29:03.880
<v Speaker 1>Queensland to own this pet unless you can prove you're

0:29:03.880 --> 0:29:07.440
<v Speaker 1>a magician. What are we talking about? That taste like chicken?

0:29:08.160 --> 0:29:12.520
<v Speaker 1>It's that would be a good guess. But the hint

0:29:12.520 --> 0:29:16.800
<v Speaker 1>there was magician, it's actually is it rabbit? Mango? So

0:29:16.840 --> 0:29:19.200
<v Speaker 1>what happens if they if they're found with a rabbit?

0:29:19.600 --> 0:29:23.520
<v Speaker 1>Offenders actually face at dollar fine because the critters are

0:29:23.520 --> 0:29:29.120
<v Speaker 1>considered an invasive species. Wow, but not if you're a magician. Okay, alright.

0:29:30.120 --> 0:29:34.200
<v Speaker 1>Question number three. While a popular prank involves claiming that

0:29:34.280 --> 0:29:37.960
<v Speaker 1>this snake's eggs are inside an envelope and when the

0:29:37.960 --> 0:29:41.520
<v Speaker 1>pranky opens at the envelope clatters, the truth is this

0:29:41.640 --> 0:29:45.600
<v Speaker 1>noisy snake actually gives birth to live babies. What are

0:29:45.600 --> 0:29:52.480
<v Speaker 1>we talking about? That taste like chicken? Yes? All right, Martin? Okay.

0:29:52.720 --> 0:29:57.280
<v Speaker 1>Question number four. George RR. Martin claims that watching these

0:29:57.320 --> 0:30:00.360
<v Speaker 1>shelled pets interact with one another gay of him. The

0:30:00.400 --> 0:30:04.600
<v Speaker 1>inspiration to create Game of Thrones. What are we talking about?

0:30:04.640 --> 0:30:08.560
<v Speaker 1>That taste like chicken? It's funny. I've just been to

0:30:08.640 --> 0:30:11.960
<v Speaker 1>the premiere of Game of Thrones. It was thousands of

0:30:12.800 --> 0:30:18.400
<v Speaker 1>um dragons dragons, It should be dragons. I wish they

0:30:18.400 --> 0:30:22.400
<v Speaker 1>were dragons. What is it? It's turtles. He imagined his

0:30:22.520 --> 0:30:25.760
<v Speaker 1>pets had much less tame personalities. As you drove the outline,

0:30:25.760 --> 0:30:28.960
<v Speaker 1>first book and the interesting parties. I think I was

0:30:29.040 --> 0:30:31.640
<v Speaker 1>the only person on the Games of Room premiere after

0:30:31.680 --> 0:30:34.600
<v Speaker 1>show party who never saw any episode of Game of Thrones.

0:30:36.840 --> 0:30:42.000
<v Speaker 1>Like that's maybe an interesting water so much effect any

0:30:42.040 --> 0:30:45.760
<v Speaker 1>episodes of Game of Thrones? All right, well here we are.

0:30:45.800 --> 0:30:47.320
<v Speaker 1>You didn't have to see any episodes of Game of

0:30:47.360 --> 0:30:50.240
<v Speaker 1>Thrones for this last one, but we'll see how you

0:30:50.280 --> 0:30:52.440
<v Speaker 1>do question number five. This one's for the big prize.

0:30:52.760 --> 0:30:56.440
<v Speaker 1>While these animals and University of Florida mascot can't chew

0:30:56.640 --> 0:30:59.680
<v Speaker 1>because their jaws can't move side to side, they're still

0:31:00.200 --> 0:31:04.120
<v Speaker 1>capable of ripping big chunks of flesh and swallowing. What

0:31:04.200 --> 0:31:09.320
<v Speaker 1>are we talking about that taste like chicken? I would yeah,

0:31:09.520 --> 0:31:13.280
<v Speaker 1>absolutely all right? How did Martin do today? Mango? Martin

0:31:13.320 --> 0:31:16.160
<v Speaker 1>went an amazing three for five, which wins them our

0:31:16.240 --> 0:31:22.600
<v Speaker 1>big Prize are undying admiration. All right, congratulations Martin. This

0:31:22.640 --> 0:31:24.400
<v Speaker 1>has been really fun. Martin, thanks so much for being

0:31:24.400 --> 0:31:41.080
<v Speaker 1>on Part Time Genius. Thank you so much, and welcome

0:31:41.080 --> 0:31:43.320
<v Speaker 1>back to Part Time Genius. So we've talked a bit

0:31:43.360 --> 0:31:45.920
<v Speaker 1>about the very real water issues we're facing over the

0:31:45.960 --> 0:31:48.320
<v Speaker 1>coming decades, and we've talked a little bit about the

0:31:48.360 --> 0:31:51.560
<v Speaker 1>brilliant efforts to generate drinkable water in places all around

0:31:51.560 --> 0:31:54.200
<v Speaker 1>the world. So we need to talk about the future

0:31:54.400 --> 0:31:56.440
<v Speaker 1>and whether there's any hope of getting control of this

0:31:56.480 --> 0:31:59.080
<v Speaker 1>problem more honestly, whether it's simply too late. Well, the

0:31:59.080 --> 0:32:01.640
<v Speaker 1>good news is isn't too late, right though, we have

0:32:01.760 --> 0:32:05.000
<v Speaker 1>some serious work ahead of us. As Charles Fishman explains

0:32:05.000 --> 0:32:07.040
<v Speaker 1>in The Big Thirst, a big part of the problem

0:32:07.120 --> 0:32:09.040
<v Speaker 1>is the way we look at water and the fact

0:32:09.040 --> 0:32:11.640
<v Speaker 1>that it's largely invisible. So we should explain what he

0:32:11.680 --> 0:32:14.800
<v Speaker 1>means when he says invisible. Yeah, what Fishman means is

0:32:14.840 --> 0:32:16.880
<v Speaker 1>that all the ways we get our water and where

0:32:16.920 --> 0:32:19.680
<v Speaker 1>it actually comes from are mostly unknown to us. I mean,

0:32:19.720 --> 0:32:21.600
<v Speaker 1>think about it. When you get a drink of water

0:32:21.680 --> 0:32:24.400
<v Speaker 1>from your sink or take a shower, where does that

0:32:24.440 --> 0:32:26.800
<v Speaker 1>water come from? And how to get to you? I'd

0:32:26.800 --> 0:32:29.200
<v Speaker 1>say most people can't answer that question. Yeah. And not

0:32:29.240 --> 0:32:31.600
<v Speaker 1>only that, but you know, something I'm also guilty of

0:32:31.720 --> 0:32:34.440
<v Speaker 1>is just kind of seems like this endless supply. Yeah.

0:32:34.480 --> 0:32:36.640
<v Speaker 1>On top of that, it costs next to nothing, Like

0:32:36.800 --> 0:32:39.320
<v Speaker 1>despite the fact that we couldn't survive without access to

0:32:39.400 --> 0:32:42.520
<v Speaker 1>clean water, our monthly water bill is usually a fraction

0:32:42.560 --> 0:32:44.360
<v Speaker 1>of what we pay for our cell phone. I mean,

0:32:44.360 --> 0:32:47.160
<v Speaker 1>it's closer to what you'd sell out for Netflix. And

0:32:47.520 --> 0:32:49.920
<v Speaker 1>according to Fishman, and I'm going to quote him here,

0:32:50.160 --> 0:32:52.880
<v Speaker 1>ten gallons of tap water at home costs on average

0:32:52.920 --> 0:32:55.840
<v Speaker 1>three pennies. That's the equivalent of getting seventy four of

0:32:55.880 --> 0:32:58.440
<v Speaker 1>those dollar twenty nine half liter bottles of water we

0:32:58.520 --> 0:33:01.760
<v Speaker 1>love so much for less than nickel. We happily pay

0:33:01.880 --> 0:33:04.640
<v Speaker 1>three thousand times that price at the convenience store one

0:33:04.680 --> 0:33:07.360
<v Speaker 1>bottle for dollar twenty nine. But when the water bill

0:33:07.440 --> 0:33:09.840
<v Speaker 1>goes from thirty dollars to thirty four dollars a month,

0:33:10.080 --> 0:33:12.600
<v Speaker 1>customers react as if they'll have to choose between their

0:33:12.640 --> 0:33:15.960
<v Speaker 1>prescription drugs and their water service. So this is what

0:33:16.000 --> 0:33:18.880
<v Speaker 1>Fishman means when he talks about waters and visibility and

0:33:18.920 --> 0:33:21.240
<v Speaker 1>He even points out that in many places our water

0:33:21.280 --> 0:33:24.440
<v Speaker 1>bill isn't actually for the water itself, it's for the

0:33:24.480 --> 0:33:27.120
<v Speaker 1>cost of everything involved in getting the water to us.

0:33:27.520 --> 0:33:29.360
<v Speaker 1>And if you pointed this out to someone, they might

0:33:29.400 --> 0:33:32.600
<v Speaker 1>even say it's water, of course it's free. It's really

0:33:32.640 --> 0:33:34.520
<v Speaker 1>such a weird way to think about a resource that

0:33:34.560 --> 0:33:37.920
<v Speaker 1>we couldn't possibly live without. As for the future, Fishman

0:33:37.920 --> 0:33:39.440
<v Speaker 1>talks about the fact that we're going to have to

0:33:39.480 --> 0:33:41.720
<v Speaker 1>find ways to begin using the right water for the

0:33:41.800 --> 0:33:44.760
<v Speaker 1>right purpose, like there's no reason to be using purified

0:33:44.840 --> 0:33:47.520
<v Speaker 1>drinking water and our toilets and to keep our lawn screen.

0:33:47.960 --> 0:33:50.520
<v Speaker 1>And we'll probably have tiers of water based on how

0:33:50.560 --> 0:33:52.800
<v Speaker 1>clean the water is and what it's used for, and

0:33:52.840 --> 0:33:56.440
<v Speaker 1>those prices will probably vary. What's definitely an interesting thought

0:33:56.560 --> 0:33:58.800
<v Speaker 1>and and also very interesting to think about, you know,

0:33:58.840 --> 0:34:02.440
<v Speaker 1>the fact that, unlike shoes of global warming, solving this

0:34:02.560 --> 0:34:05.800
<v Speaker 1>crisis really isn't that much of a global solution as

0:34:05.840 --> 0:34:09.600
<v Speaker 1>it is a local solution. Every region and community will

0:34:09.640 --> 0:34:12.120
<v Speaker 1>need to solve its own water crisis, though I know

0:34:12.200 --> 0:34:14.840
<v Speaker 1>regions will obviously learn from each other. Yeah, and the

0:34:14.920 --> 0:34:18.200
<v Speaker 1>keys to remember that these water problems are solvable. As

0:34:18.239 --> 0:34:21.120
<v Speaker 1>we discussed earlier. The water here today will be here tomorrow.

0:34:21.360 --> 0:34:23.319
<v Speaker 1>We just need to learn how to harness it and

0:34:23.400 --> 0:34:26.320
<v Speaker 1>take proper care to use it wisely. And I'm hopeful

0:34:26.360 --> 0:34:28.880
<v Speaker 1>we can figure that out. But I'm even more hopeful

0:34:28.920 --> 0:34:31.560
<v Speaker 1>that I can take home today's PTG fact Off trophy.

0:34:31.600 --> 0:34:44.840
<v Speaker 1>And we'll see about that. H So, our genius researchery

0:34:44.880 --> 0:34:47.160
<v Speaker 1>gave send me a list of animals that conserve water

0:34:47.239 --> 0:34:51.560
<v Speaker 1>in interesting ways. Sand gazelles in the Arabian Desert actually

0:34:51.600 --> 0:34:54.040
<v Speaker 1>shrink some of their organs during periods of little rain.

0:34:54.320 --> 0:34:57.480
<v Speaker 1>They can reduce the size of their heart by and

0:34:57.520 --> 0:35:01.080
<v Speaker 1>their livers by. We means they don't have to breathe

0:35:01.080 --> 0:35:04.239
<v Speaker 1>as much because those organs actually require lots of oxygen

0:35:04.280 --> 0:35:07.319
<v Speaker 1>to function. And when they breathe less, they use less

0:35:07.320 --> 0:35:10.359
<v Speaker 1>water in their respiratory process, which is a pretty cool

0:35:10.400 --> 0:35:12.560
<v Speaker 1>survival trection. It is all right, Well, I've got a

0:35:12.600 --> 0:35:16.040
<v Speaker 1>short one to start. Approximately half of all water delivered

0:35:16.040 --> 0:35:19.120
<v Speaker 1>to homes in Florida is used to water the lawn.

0:35:20.120 --> 0:35:23.000
<v Speaker 1>Speaking of lawns, here's one about flamingos that I learned

0:35:23.000 --> 0:35:25.799
<v Speaker 1>from the podcast Every Little Thing. Did you know flamingos

0:35:25.800 --> 0:35:29.200
<v Speaker 1>can drink water at near boiling temperatures. They basically use

0:35:29.280 --> 0:35:33.040
<v Speaker 1>geyser as like water fountains. So strange, all right, Well,

0:35:33.080 --> 0:35:35.279
<v Speaker 1>when we think of water use, Las Vegas is not

0:35:35.400 --> 0:35:37.640
<v Speaker 1>the first place that comes to most people's minds when

0:35:37.640 --> 0:35:40.239
<v Speaker 1>it comes to smart recycling. But it turns out that

0:35:40.280 --> 0:35:43.200
<v Speaker 1>more than nine of water that's used indoors in the

0:35:43.280 --> 0:35:47.360
<v Speaker 1>Las Vegas metro area, from showers, the dishwashers, toilets, whatever

0:35:47.400 --> 0:35:50.719
<v Speaker 1>it is, it's captured and then recycled. Some of it

0:35:50.760 --> 0:35:53.160
<v Speaker 1>goes to water in golf courses and parks, of which

0:35:53.160 --> 0:35:55.520
<v Speaker 1>there are plenty in that area, and then some of

0:35:55.560 --> 0:35:57.920
<v Speaker 1>it's cleaned and returned to like meat. So I guess

0:35:57.920 --> 0:36:01.120
<v Speaker 1>what I've got? Another animal fact? Australian tree frogs have

0:36:01.200 --> 0:36:04.719
<v Speaker 1>these weird waterproof mucous cocoons that they can secrete when

0:36:04.760 --> 0:36:07.960
<v Speaker 1>it's really hot and dry out, and this cocoon holds

0:36:08.000 --> 0:36:10.919
<v Speaker 1>moisture in They can actually live for more than two

0:36:11.000 --> 0:36:14.600
<v Speaker 1>years with the liquid remaining in their bladder. Alright. After

0:36:14.680 --> 0:36:17.320
<v Speaker 1>not really being an industry a few decades ago, bottled

0:36:17.320 --> 0:36:20.200
<v Speaker 1>water has finally passed soda as the number one beverage

0:36:20.200 --> 0:36:22.799
<v Speaker 1>in the US in two thousand and sixteen, bottled water

0:36:22.920 --> 0:36:26.040
<v Speaker 1>edged out soda, with the average American drinking thirty nine

0:36:26.040 --> 0:36:28.800
<v Speaker 1>gallons of water and thirty eight and a half gallons

0:36:28.840 --> 0:36:31.600
<v Speaker 1>of soda. But the two largest bottled water brands, the

0:36:31.719 --> 0:36:36.680
<v Speaker 1>Sani and Aquafina, they're still owned by Coca Cola and PepsiCo. Well,

0:36:36.719 --> 0:36:38.319
<v Speaker 1>I might as well use this opportunity to get in

0:36:38.400 --> 0:36:41.879
<v Speaker 1>one more animal surprise. So tortoises can go a year

0:36:41.960 --> 0:36:44.960
<v Speaker 1>without drinking water, and Australian tree frogs can go two years.

0:36:45.000 --> 0:36:48.440
<v Speaker 1>But the kangaroo rat lives its whole life without drinking

0:36:48.480 --> 0:36:51.600
<v Speaker 1>any water, at least not water by itself. They get

0:36:51.600 --> 0:36:54.520
<v Speaker 1>their water by oxidizing food, meaning they can create water

0:36:54.600 --> 0:36:58.279
<v Speaker 1>by recombining molecules. That's pretty cool and crazy. I can't

0:36:58.280 --> 0:37:00.920
<v Speaker 1>say that I quite understand that, but that is pretty amazing.

0:37:00.960 --> 0:37:03.000
<v Speaker 1>They don't have to drink their whole lives. All right,

0:37:03.040 --> 0:37:05.080
<v Speaker 1>I think you should put that back to a dance.

0:37:05.120 --> 0:37:06.840
<v Speaker 1>It's so good. I'm gonna have to give you this

0:37:06.880 --> 0:37:09.920
<v Speaker 1>week's fact Off trophy. Congrats Mango. Well, thank you, and

0:37:09.960 --> 0:37:12.560
<v Speaker 1>that's it for today's episode. Thank you so much for listening,

0:37:26.920 --> 0:37:29.440
<v Speaker 1>Thanks again for listening. Part Time Genius is a production

0:37:29.440 --> 0:37:31.880
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0:37:31.920 --> 0:37:34.440
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0:37:34.480 --> 0:37:37.799
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