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Speaker 1: Welcome to Cannabis Talk one oh one featuring Blue and

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Speaker 1: Joe Gronde, the world's number one source for everything cannabis.

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Speaker 2: Hello, welcome to Cannabis Talk one on one, the world's

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Speaker 2: number one source for everything cannabis.

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Speaker 3: My name is Blue. Alongside of me as mister Joe Grande.

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Speaker 2: But wait, we've got Salar and you are now tuned

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Speaker 2: into the greatest cannabis or on the planet.

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Speaker 3: How you doing, Solar, I'm.

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Speaker 4: Good, brother, that's good to be back on man. Thank

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Speaker 4: you everybody for listening to the podcast Cannabis Talk one

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Speaker 4: on one. Check out our website Cannabis Talk one on

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Speaker 4: one dot com. As we are the world's number one

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Speaker 4: source for everything cannabis. We've got so many great articles

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Speaker 4: and blogs on our web website. Call us up anytime.

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Speaker 4: Eight hundred and four to twenty nineteen eighty go check

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Speaker 4: out our ig pages at Cannabis Talk one oh one.

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Speaker 4: Blue is at one Christopher right, Joe Grande is at

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Speaker 4: Joe Grandet fifty two.

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Speaker 3: You can catch me.

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Speaker 4: At Slarski s A l A R s k e E.

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Speaker 4: Gotta remind you, guys, turn the typical into something special.

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Speaker 4: When it comes to the fused products, the flavor you

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Speaker 4: taste should be just as enjoyable as a feeling you experience.

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Speaker 4: Visit the website at www dot Lronoils dot com and

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Speaker 4: today we are act with our Elevations Nations podcast presented

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Speaker 4: by Miss Mary some Ya She and I think that's

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Speaker 4: the first time I've ever said it right brow honestly so.

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Speaker 4: With her Hungarian roots, the vice president BI of Business

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Speaker 4: Development at Elevation's Nations, spearheading this Elevations Nations podcast here

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Speaker 4: on Cannabis Talk one oh one, she also brings a

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Speaker 4: diverse medical background which happens to me and myself and

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Speaker 4: community outreach representative Ali Muffins. You can check out Elevation's

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Speaker 4: Nations at Elevations Nations dot com and today Mary has

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Speaker 4: brought some guests, as she always just brings the most

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Speaker 4: innovative movers and seekers on our show. To her right

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Speaker 4: we have Teddy Cabugos, the CEO of Sunstone Winery, one

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Speaker 4: of them which it out because I have a you know,

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Speaker 4: restaurant in a hospitality background, you know, spirits all that

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Speaker 4: going forward. Sunston Winery is an organic vineyard, winery and

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Speaker 4: villa retreat located just thirty five minutes north of Santa Barbara,

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Speaker 4: califour in it in the binos beautiful sin Inez Valley.

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Speaker 4: Wine lovers of all sorts can now visit and enjoys

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Speaker 4: suns and winery wines in their provincials, French courtyards, stone

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Speaker 4: barrel aging caves, or at their beautiful picnic grounds. Not

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Speaker 4: only Sunstone is making amazing wine, but they are among

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Speaker 4: the first, if not the first first, to successfully integrate

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Speaker 4: the cannabis and wine industries. Go checking them out on

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Speaker 4: Instagram at Sunstone Sprits and as well at Sunstone Winery,

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Speaker 4: as well as their website sunstonecanvais dot com. To Mary's left,

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Speaker 4: we have missed Julie hauserd back on Cannabis Taco one

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Speaker 4: to one, one of our official Cannabis Taco one oh

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Speaker 4: one chefs. She's been on parts and baked with theron oil.

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Speaker 4: She's brought many just infused. You know what was that

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Speaker 4: the avocado muse cake last time we had with Blue

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Speaker 4: and I. Here she's elevating gourmet cannabis with plant based cuisine, nutrients,

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Speaker 4: den seeds and soils at that treet the wholesome flower

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Speaker 4: like it should be as an ingredient. The delicious farm

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Speaker 4: to the table line of oils are called o law

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Speaker 4: the Irish world for oil and not to Julia's Irish roots.

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Speaker 4: Each oil is made with intention from hand selecting ingredients

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Speaker 4: sourced from regional forms. Check out flower Pharma on Instagram

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Speaker 4: at flower Pharma f L O W E R F

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Speaker 4: A R M A, as well as our website www

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Speaker 4: dot flower pharma dot com.

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Speaker 3: Welcome to the show, guys.

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Speaker 2: Let's let's give Solara a round of applaus for for

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Speaker 2: filling it for Joe.

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Speaker 5: Man.

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Speaker 3: You almost as good as Joe right there. Man, I'm

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Speaker 3: telling you Joe.

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Speaker 6: Did you hear that?

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Speaker 7: So?

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Speaker 3: What's up? Guys? How are we doing today?

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Speaker 5: Man?

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Speaker 3: Great, Teddy? How are you brother? Man?

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Speaker 5: Thanks so much for having me you guys. Yeah, no problem,

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Speaker 5: honored to be here.

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Speaker 3: Fantastic, So Teddy. Where are you from?

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Speaker 5: Santa Barbara, California?

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Speaker 3: Nice?

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Speaker 5: Born and raised, born and raised, four generation, No way?

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Speaker 3: What high school?

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Speaker 5: San Marcus High School?

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Speaker 3: Away?

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Speaker 1: Yeah?

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Speaker 5: Play ball, play ball as you said all four years?

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Speaker 2: Yeah, football, linebacker, strong safety, safety, wheels on you not really.

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Speaker 5: So after?

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Speaker 3: What's to the NFL? What happen?

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Speaker 8: Yeah?

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Speaker 3: That's cool man.

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Speaker 5: Tell us the dreams got shattered after high school.

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Speaker 3: Yeah, yeah, it wasn't a nee though.

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Speaker 5: That's no, no, I can't use that one.

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Speaker 3: Yeah. Well, you know, I'll tell you.

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Speaker 2: I thought I was going to be a ballplayer too,

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Speaker 2: and then I realized it just wasn't going to cut it.

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Speaker 5: It was fun, though, you were meant for this.

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Speaker 3: Yes, yes, thank god they found me something to do.

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Speaker 2: So listen, you know, you have a lot of interesting

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Speaker 2: stuff up here, you know, But before we do that,

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Speaker 2: I do want to get a dive deep and understand

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Speaker 2: what your background is kind of kind of you know,

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Speaker 2: get a vibe before we start talking about your wonderful products.

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Speaker 3: So tell us a little bit about your background and

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Speaker 3: what you do.

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Speaker 5: Sure so far from a wee bit, Yeah, you know.

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Speaker 9: Born and raised Santa Barbara. I grew up there my

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Speaker 9: whole life. You obviously, went to local schools, and then

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Speaker 9: I actually moved out to New York when my dad

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Speaker 9: passed away when I was nineteen. That was a pretty

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Speaker 9: crazy part of my life. So kind of went in

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Speaker 9: a spiral after that. But when I was twenty three

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Speaker 9: years old, I moved out to New York City working

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Speaker 9: for a company. Really kind of grew up out there

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Speaker 9: and then came back two years later started working for.

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Speaker 5: An entertainment company down in Los Angeles.

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Speaker 9: I knew it wasn't ready to go back to Santa Barbara,

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Speaker 9: just not big enough for I needed to go, you know,

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Speaker 9: spread my roots of other places first. So lived in

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Speaker 9: Los Angeles, West Hollywood, worked for a company called Radical

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Speaker 9: Studios for close to eight years. We took comic post

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Speaker 9: graphic novels adapted into films. So we're at all the

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Speaker 9: comic cons CAM film festivals, you know, AFM American Film

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Speaker 9: Market right here in Santa Monica every year. So so

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Speaker 9: doing all that stuff and just learning about, you know, experience, hospitality.

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Speaker 9: That's what I really loved in events, you know. So

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Speaker 9: so although we were like a multimedia company, I really

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Speaker 9: focused on on the events parts and the customer relationships parts.

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Speaker 3: You know.

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Speaker 2: I find it interesting too because I feel like a

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Speaker 2: lot of people from hospitality, a lot of people from

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Speaker 2: you know, entertainment, you know, are all ending up here

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Speaker 2: in the cannabis industry.

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Speaker 3: And it's not even I don't find it funny.

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Speaker 2: I just it's it's kind of like one of our

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Speaker 2: second nature's behind the scenes things that we're just kind

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Speaker 2: of all. You know, I think very open to allowing that, like,

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Speaker 2: you know, cannabis in our lives or or you know,

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Speaker 2: accepting it versus just uh, you know, a lot of

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Speaker 2: industries are just kind of it's it's a it's not

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Speaker 2: really accepted, you know, which is understood.

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Speaker 3: I guess if.

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Speaker 2: You're a you know, federal you know agent, or your

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Speaker 2: federal you know, you work for some kind of government agency,

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Speaker 2: they're not going to allow you to smoke cannabis or

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Speaker 2: even be around it. So there's just two lifestyles. So

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Speaker 2: I feel like you come from that that space too, right.

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Speaker 5: It's the same thing.

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Speaker 9: I mean, celebrities have been smoking cannabis before, you know,

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Speaker 9: ever for how like Cheech and Show.

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Speaker 5: Who didn't watch that movie? Who didn't love that movie?

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Speaker 9: Everybody loved that movie, and so it really is it's

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Speaker 9: just just because of the I guess the illegal stigma

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Speaker 9: of it. People either a don't like to come out

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Speaker 9: and say they did. I'm just the you know, the

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Speaker 9: vast majority of people. And so now getting you know,

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Speaker 9: celebrities involved or I mean whatever, celebrities, just the education,

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Speaker 9: all the medicinal value, there's just so many incredible things

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Speaker 9: that this plant can do for people in so many

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Speaker 9: different aspects, right and so, and even other than different

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Speaker 9: options other than alcohol. And so I think now just

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Speaker 9: coming onto the main stage, it's it's prime to it's

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Speaker 9: prime to really get, you know, the attention that actually

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Speaker 9: deserves and uh and hopefully the government can get out

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Speaker 9: of the way and release the regulations on this plant.

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Speaker 2: You know, I I think it's coming. If you had

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Speaker 2: a crystal ball, what would you what would you? You know,

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Speaker 2: think like you tell me, like when is it? When

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Speaker 2: is it coming?

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Speaker 9: You know, it's so crazy to say. We asked each

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Speaker 9: other that that question all the time. And I deal

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Speaker 9: a lot with you know, I pay attention a lot

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Speaker 9: to ordinances, you know, certain ordinance changes, especially in Santa

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Speaker 9: Barbara County. So I'm starting to understand those processes. And

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Speaker 9: there's just so many different levels of government it has

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Speaker 9: to go through before it can even get signed off on.

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Speaker 9: And that's the concerning part. But then also once it

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Speaker 9: gets signed off on, for the people to actually put

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Speaker 9: a policy in place takes one year, two years, three years.

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Speaker 9: So if they vote on it, how long before you know,

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Speaker 9: before you're able to actually cross state lines or or

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Speaker 9: any that you know, put some California cannabis on New

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Speaker 9: York shells legally.

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Speaker 2: Well, the regulations of and understanding that the distribution of

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Speaker 2: it too. I mean, I think that you know, this

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Speaker 2: is where you know, the big you know companies come

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Speaker 2: into play, like your Kirklands and stuff like that, because, uh,

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Speaker 2: I think there's gonna the distribution chains of these massive

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Speaker 2: companies that are already moving you know, uh, beer, soda,

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Speaker 2: you know all this, They're gonna definitely have to get

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Speaker 2: involved because some of these cannabis operators now probably aren't

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Speaker 2: sophisticated enough to understand how to get the trendsit going

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Speaker 2: and really move it.

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Speaker 3: From state to state. And then there are.

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Speaker 2: Some of them that will step up and actually start

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Speaker 2: their their their machine as well.

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Speaker 3: But it's it's a huge lift, you know, right.

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Speaker 9: Well, no, I couldn't agree more. And it's like, look

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Speaker 9: at what are we known for here in California agriculture,

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Speaker 9: right we supply what seventy percent of the nation's produce already.

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Speaker 9: Look at the trucking that already goes through to every

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Speaker 9: other state. They're just going to pick up where other

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Speaker 9: people a left off or can't do.

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Speaker 3: Yeah, one hundred percent.

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Speaker 2: So what what brought you to the cannabis plant yourself?

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Speaker 9: Well, I mean I've been smoking cannabis since I was

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Speaker 9: like thirteen years old.

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Speaker 5: I just I've loved it.

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Speaker 3: Twitter no, I no, I mean off and on.

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Speaker 5: But I mean I think the first time was when

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Speaker 5: I was like.

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Speaker 9: Got caught on fifties day at lochallelya junior high.

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Speaker 5: Yeah, probably a couple of people fifties day.

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Speaker 4: Man.

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Speaker 5: My dad was so disappointed.

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Speaker 9: I was like, so I remember walking through, like watching

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Speaker 9: them pull up at the parking lot when I was

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Speaker 9: in the principal's office.

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Speaker 2: Like, oh here it cos yeah, you know, And I

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Speaker 2: think as you, I mean, you know, if you if

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Speaker 2: you give a shit, right, I mean because I did.

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Speaker 2: You know, It's one of those things that we you know,

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Speaker 2: you never want to just point your parents, you know.

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Speaker 2: I mean some people didn't care, which is okay, you know,

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Speaker 2: or because that they just their parents didn't care too.

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Speaker 2: Like my dad in the in the you know, smokes

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Speaker 2: cannabis's whole life. And so when I was young, I

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Speaker 2: just thought he was smoking cigarettes, you know. And I

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Speaker 2: remember sitting in the car one day going to school

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Speaker 2: and and someone's like, oh, because he was my dad's

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Speaker 2: smoke on the way to school and just drop me off.

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Speaker 3: Like I'm just like, you know, it wasn't even like

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Speaker 3: it was nothing. He was just gangster with it. Yeah.

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Speaker 3: My teacher would come out, He'll be.

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Speaker 5: Right, what's up?

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Speaker 3: He had no no f's about him? Right. But but

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Speaker 3: but the thing about.

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Speaker 2: It it was is at one point, I remember one

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Speaker 2: of my buddies we were getting in the car and

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Speaker 2: we had an old Camaro yellow when my dad had

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Speaker 2: an old school Camaro, and he's like, you know, if

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Speaker 2: my parents ever see any of that, we'll never be able.

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Speaker 3: To hang out again. And I'm like yeah, And I

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Speaker 3: was like, He's like that was so so so.

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Speaker 2: But I was like and I was like, what do

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Speaker 2: you mean, Like, you know, I don't remember how old.

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Speaker 2: I was super young and you know, definitely just really young.

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Speaker 2: And I was like, what do you mean, Like, you know,

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Speaker 2: like people smoke, a lot of people smoke, you know,

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Speaker 2: and he was like, no, that's like.

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Speaker 5: That's like the Devil's let us, you know, right.

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Speaker 3: So I remember, you know, going through that.

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Speaker 2: And then it was a point where, you know, my

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Speaker 2: dad actually started teaching me how to grow cannabis, how

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Speaker 2: to how to smoke it, how to do everything, and

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Speaker 2: I think it was a blessing, you know, for me.

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Speaker 2: But but at the time, my mom and my my

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Speaker 2: dad didn't smoke. Some of my mom didn't smoke, so.

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Speaker 3: They got a divorce based over that, like a lot

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Speaker 3: of their their their.

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Speaker 2: Argument was, hey, you know, you smoke weed in the house.

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Speaker 2: There's kids, you know, what are you doing? You know,

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Speaker 2: and or sell it, and then, you know, my mom

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Speaker 2: was disappointed, I'm sure, knowing that I was in the

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Speaker 2: rap industry selling a lot of weed and then now

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Speaker 2: here did you have any experiences like that as you

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Speaker 2: were growing up, as you know, selling weed or just

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Speaker 2: you know, being around it or just smoking it and

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Speaker 2: staying close to your lungs.

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Speaker 9: Yeah, exactly, you know, and I always try to hide

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Speaker 9: it for my dad especially, you know, my mom was

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Speaker 9: a little bit easier, easier going, but I really my

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Speaker 9: dad was, you know. And then again you passed away

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Speaker 9: when I was nineteen years old, so I lost that really, yeah,

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Speaker 9: I lost that kind of you know, that disciplinarian.

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Speaker 5: In my life at that time. So I kind of

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Speaker 5: ran a muck.

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Speaker 9: That's why and again that's why I moved out to

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Speaker 9: New York and what ultimately brought me to La. But uh,

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Speaker 9: but yeah, man, I just you know, again it's that stigma, right,

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Speaker 9: and it's like when to smoke it? And again it

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Speaker 9: brings us kind of to what these drinks are we are, right,

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Speaker 9: and it's like, hey, if you can create somebody that's

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Speaker 9: not going to bother the person sitting next to them,

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Speaker 9: or you know, it's like, is it okay to light

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Speaker 9: up a blunt out of five year old's birthday party

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Speaker 9: when you're seeing happy birthday?

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Speaker 5: Probably not right?

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Speaker 2: In some cases, it probably is right exactly where you

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Speaker 2: could you could pop up in one of these and

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Speaker 2: you know, maybe have the same effect.

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Speaker 9: So again it's a different way to consume. And I

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Speaker 9: know we're jumping no, yeah, I know.

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Speaker 3: We'll get into it. I want to dive it, you know.

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Speaker 3: I like to I like to just dive into kind

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Speaker 3: of who people are.

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Speaker 2: So you know, when when people you know pick up

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Speaker 2: a product, you know, and they decide to go after

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Speaker 2: your brand with a sunstone, you know, I want them

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Speaker 2: to know, you know, who's behind that, right, so that

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Speaker 2: they could vibe with that person and really feel like,

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Speaker 2: you know, like I relate it with them.

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Speaker 3: That that makes me feel good.

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Speaker 2: I think a lot of people, you know, that don't

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Speaker 2: get that personal connection with with other consumers. It's very

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Speaker 2: hard for them to understand why you might like this

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Speaker 2: product or this food.

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Speaker 3: And so that what brings me over to Mary. How

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Speaker 3: are you doing, Marry.

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Speaker 10: I'm good close, I'm good. I'm blushing here because I'm like,

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Speaker 10: oh my god, Blue is going to ask questions that

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Speaker 10: I'm gonna get grounded. I'm forty five and I'm going

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Speaker 10: to get ground it right. So, like I was, I

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Speaker 10: grew up in the affluent South, and I was the

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Speaker 10: one that I mean, I was sorry, Mom and Dad,

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Speaker 10: I was smoking when I was like fifteen, Right, but

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Speaker 10: I'm going, Mom and Dad, it's a regano. That's it,

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Speaker 10: I promise, right, were so exactly right. And so my

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Speaker 10: dad was not smoking, my mom was not smoking, and

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Speaker 10: you know, we had all the tricks on how to

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Speaker 10: hide it and everything. But I left the South to

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Speaker 10: go to the West Coast just to kind of because

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Speaker 10: I was sick of, you know, people say, pretend to

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Speaker 10: be someone I'm not. I had to not like pretend

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Speaker 10: to be someone that I wasn't. Right, I wonder to

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Speaker 10: sme out on just be me and I kind of

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Speaker 10: had the medical background. It was helping me, like truly medicinally,

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Speaker 10: and I didn't even know it going through school. So

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Speaker 10: the fun thing for me to be here in hospitality

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Speaker 10: and sit next to Teddy and Julie is like, this

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Speaker 10: is the true integration, right like it, like it or not.

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Speaker 10: Whether we've been in the legacy industry or not, this

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Speaker 10: is really where we are. And you're doing honor to

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Speaker 10: both everyone in the legacy and newcomers to the game,

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Speaker 10: right right.

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Speaker 6: I like good products, and we can obligage you know, and.

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Speaker 2: Tell everybody what your background is and where you come from,

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Speaker 2: because I know, you know, every time I hang out

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Speaker 2: with you, it's awesome because I get to learn more

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Speaker 2: about you, you know, and I appreciate it. So so

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Speaker 2: share with everybody, like kind of what your background is,

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Speaker 2: where you come from.

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Speaker 6: So I mean, I'll keep at high level. But I

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Speaker 6: was part of.

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Speaker 10: One of the first integrative clinics in Washington State that

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Speaker 10: truly integrated cannabis and allopathic and naturopathic medicine. So for me,

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Speaker 10: it was taking all the history of the way I

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Speaker 10: grew up and being able to be the voice right

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Speaker 10: you have of parents who were learning about cannabis and

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Speaker 10: wanted to tell their doctors, but the message got lost

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Speaker 10: in the delivery. Right, You're passionate, You're passionate about what

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Speaker 10: you want to say. You're driven by you know, your

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Speaker 10: your child that is, you know, potentially.

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Speaker 6: Dying in front of you.

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Speaker 10: So I wanted to come up and be that voice

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Speaker 10: for them. So my my formal background is in education,

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Speaker 10: and so then I learned, okay, to be the voice

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Speaker 10: for these people. Let's start writing curriculum based on the

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Speaker 10: science of cannabis for the doctors, and then that really

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Speaker 10: expanded into you know, regulatory bodies and then now hospitality.

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Speaker 10: So I was lecturing to neurology group in Arizona and

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Speaker 10: saw the first cannabis friendly hotel and went, wait a minute,

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Speaker 10: this is where, like you know.

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Speaker 6: Society's eyes are going to be on. This is what's

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Speaker 6: going to get the story.

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Speaker 10: So let's come in and make sure that everybody is

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Speaker 10: entering the space responsibility.

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Speaker 2: You know, I see sunstone like in the in the

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Speaker 2: at the bar, at the Legsi. Yeah, you be picked

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Speaker 2: up right there in the you know, like I mean,

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Speaker 2: that's and I feel like there's such a weird way,

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Speaker 2: like people don't understand yet, but it's just being held

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Speaker 2: back for the moment, but it's certainly gonna come, you know.

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Speaker 2: And it's just like it's like, you know, you're selling

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Speaker 2: cigarettes and tobacco cigars and and you know, for God's sake,

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Speaker 2: like salvia stuff that kills people, you know, over the

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Speaker 2: counter at smoke shops, to you know, to a medicinal

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Speaker 2: plant that has been a deemed medicinal by the United

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Speaker 2: States of America, which you know, if they're saying it's medicinal,

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Speaker 2: there's got to be minicial value, right, there's no way.

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Speaker 3: We're just full of it like that. There is, yeah,

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Speaker 3: there is, we know that, you know.

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Speaker 2: But I mean, it's just it's just like I say

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Speaker 2: it like that so that the uneducated ear or the

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Speaker 2: person that just hasn't been able to have that relationship

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Speaker 2: with it or had a bad experience because they didn't

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Speaker 2: you know, they didn't realize that they were taking a

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Speaker 2: fifty milligram you know, at a bowl instead of or

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Speaker 2: a drink drink. Someone was unresponsible going here how this

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Speaker 2: and they're like boom, next thing, you know, they're three

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Speaker 2: sheets to the wind or whatever you call it.

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Speaker 3: They don't have that. Julie, how are you.

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Speaker 7: I'm amazing, so good to be here.

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Speaker 2: And yeah, guys, yeah, so tell us a little bit

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Speaker 2: about yourself as well.

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Speaker 8: Yes, well, I'm a chef, plant based chef. I've been

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Speaker 8: a chef to many celebrities. I've been in the industry

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Speaker 8: for over twenty five years, cooking for people. My my

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Speaker 8: last client is now actually an investor an advisor in

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Speaker 8: my company, was actually Canadian diplomats, the Canadian Consulate General

402
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Speaker 8: too and his wife, Giovanna, so Brandon Lee and giovannam

403
00:17:30,440 --> 00:17:34,360
Speaker 8: and Durelli and they I did their consulate dinners for

404
00:17:34,440 --> 00:17:39,040
Speaker 8: three years and it was amazing and it was so

405
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Speaker 8: cool about it was that we really wanted to show

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Speaker 8: people that plant based could be very gourmet. So we

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Speaker 8: made them one hundred percent plant based. We we coursed

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Speaker 8: them out. We had amazing attendees. So it was really fun.

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Speaker 8: And those two and have been a big kind of

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Speaker 8: helpers and my you know, experience and my experience and

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Speaker 8: into the space as well. Yeah.

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Speaker 2: Now, so you you you you have an event this

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Speaker 2: Friday here with us.

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Speaker 7: Yeah, We're gonna have so much fun.

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Speaker 2: What your plan is and what your menu looks like

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Speaker 2: because you know, we know, uh, Teddy here is not

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Speaker 2: gonna make it. But you know he's that I want

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Speaker 2: him to get hungry and his stomach start turning.

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Speaker 7: I know you might change your mind, Teddy when you

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Speaker 7: hear what.

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Speaker 2: We're his family, you gotta go. You almost had to

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Speaker 2: pull me with him. I was like, I might have

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Speaker 2: to go.

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Speaker 3: Junior's going you know what I mean, right, but go ahead.

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Speaker 3: It's an inside joke with.

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Speaker 7: So we're doing a little effusion. Tuscan tap us nice

427
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Speaker 7: and super fun. We're gonna have some past appetizers we.

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Speaker 8: Can be using ollah just my my line of gourmet

429
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Speaker 8: infused oils.

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Speaker 7: But it's it's really fun. I think we have this opportunity.

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Speaker 8: You know, I've been in that hospitality chef space for

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Speaker 8: so long, and I think now in the cannabis space,

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Speaker 8: like you said, so many people are coming over from hospitality.

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Speaker 8: I think it's like thirty five percent of the hospitality

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Speaker 8: field has left and come over here. And I think

436
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Speaker 8: we have this opportunity to show people how to bring

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Speaker 8: cannabis into this hospitality space, how to do a dinner

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Speaker 8: event with cannabis.

439
00:19:15,520 --> 00:19:16,560
Speaker 7: Right, what does that look like?

440
00:19:16,800 --> 00:19:20,160
Speaker 8: And dosing, and how do we create a space where

441
00:19:20,160 --> 00:19:22,480
Speaker 8: we can all sort of celebrate the plant but still

442
00:19:22,480 --> 00:19:24,359
Speaker 8: be intentionally together.

443
00:19:24,520 --> 00:19:24,960
Speaker 7: Right, So.

444
00:19:27,119 --> 00:19:31,200
Speaker 8: Several courses, it's vegetarian menus. So we're gonna let cheese

445
00:19:31,200 --> 00:19:33,560
Speaker 8: and butter come to the party. You guys will be happy.

446
00:19:34,160 --> 00:19:39,400
Speaker 7: Yes, you saw I was unpacking some incredible produce earlier.

447
00:19:39,480 --> 00:19:44,119
Speaker 7: I'm so excited. So we have really some amazing ingredients.

448
00:19:44,200 --> 00:19:48,840
Speaker 8: We're doing some roasted red pepper and corn risota cake.

449
00:19:49,040 --> 00:19:51,439
Speaker 7: Yes, that's gonna be so good. I'm like really excited

450
00:19:51,480 --> 00:19:55,639
Speaker 7: about this. It's like street corn meets risotto in a cake, Like,

451
00:19:55,800 --> 00:19:57,760
Speaker 7: oh my god, really, are you serious?

452
00:19:57,800 --> 00:19:58,560
Speaker 3: It's so good.

453
00:19:59,240 --> 00:20:01,040
Speaker 7: Yeah, I'm excited, get hungry.

454
00:20:01,600 --> 00:20:04,320
Speaker 8: And I was showing some of you my little infusing

455
00:20:04,880 --> 00:20:07,000
Speaker 8: have amazing You'll have to stay tuned because I'm sure

456
00:20:07,000 --> 00:20:10,080
Speaker 8: you'll see these little infusion of these lovely little infusion

457
00:20:10,119 --> 00:20:11,560
Speaker 8: tubes that are going a.

458
00:20:11,480 --> 00:20:15,600
Speaker 7: Little past like so fun. Yeah, and what else do

459
00:20:15,640 --> 00:20:16,160
Speaker 7: we have past?

460
00:20:16,240 --> 00:20:22,480
Speaker 8: We have worries, canopies, we have oh, asparagus soup shots.

461
00:20:23,400 --> 00:20:25,720
Speaker 7: And I passed around earlier the chai flowers.

462
00:20:26,440 --> 00:20:31,560
Speaker 3: Amazing. I didn't know they were they brand new.

463
00:20:32,960 --> 00:20:33,240
Speaker 1: Gland.

464
00:20:33,480 --> 00:20:36,040
Speaker 3: I'm trying to that wasn't sexual, guys.

465
00:20:37,400 --> 00:20:42,040
Speaker 7: We're trying to anyway. So there's a few courses. I

466
00:20:42,040 --> 00:20:43,720
Speaker 7: didn't go through it all, but there's a lot. There's

467
00:20:43,760 --> 00:20:45,280
Speaker 7: a lot celebrating summer produce.

468
00:20:45,480 --> 00:20:48,359
Speaker 3: So so Teddy listen, you know, I I thank you

469
00:20:48,400 --> 00:20:49,879
Speaker 3: so much Julie for that. I appreciate it.

470
00:20:49,880 --> 00:20:52,320
Speaker 2: But Teddy, I want to, you know, ask you, Okay,

471
00:20:52,359 --> 00:20:54,399
Speaker 2: what are we looking at here in front of us?

472
00:20:54,400 --> 00:20:55,320
Speaker 3: The product line?

473
00:20:55,960 --> 00:20:57,760
Speaker 2: When we come back, it's Cannabis Talk one and one

474
00:20:57,800 --> 00:20:59,119
Speaker 2: movie right back after this break.

475
00:20:59,480 --> 00:21:03,080
Speaker 1: Subscribe to our weekly newsletter on our website, Cannabis Talk

476
00:21:03,160 --> 00:21:16,520
Speaker 1: one on one dot com. Welcome back to.

477
00:21:15,080 --> 00:21:17,159
Speaker 3: The Bear Flag Group is your white level partners.

478
00:21:17,160 --> 00:21:19,000
Speaker 4: There are known to be the on time, accurate and

479
00:21:19,080 --> 00:21:22,080
Speaker 4: do quality copacking. They have been launching brands in California

480
00:21:22,119 --> 00:21:25,879
Speaker 4: since twenty fifteen at the Bear Flag Group. They do

481
00:21:26,000 --> 00:21:27,600
Speaker 4: exactly what they say they're going to do. To go

482
00:21:27,720 --> 00:21:30,840
Speaker 4: check them out online at bear Flaggroup dot com. We

483
00:21:30,920 --> 00:21:34,399
Speaker 4: are back with mister Teddy, Mary and Julie Howser.

484
00:21:34,480 --> 00:21:38,680
Speaker 2: Welcome back, guys, Thank you, thank you, Oh thank you guys.

485
00:21:38,880 --> 00:21:39,720
Speaker 3: So check this out.

486
00:21:39,840 --> 00:21:42,239
Speaker 2: So before we went to break and we had an

487
00:21:42,280 --> 00:21:44,480
Speaker 2: extremely nice break guy. Let me tell you it was

488
00:21:44,520 --> 00:21:53,160
Speaker 2: like a union break. So, you know, we were talking

489
00:21:53,200 --> 00:21:56,160
Speaker 2: to Teddy and we were asking you, Teddy, to discuss

490
00:21:56,200 --> 00:21:59,199
Speaker 2: and talk about, you know, how you developed this brand

491
00:21:59,520 --> 00:22:00,800
Speaker 2: and what exactly are we.

492
00:22:00,840 --> 00:22:01,400
Speaker 3: Looking at here.

493
00:22:03,160 --> 00:22:07,000
Speaker 9: So my wife and I bought Sunstone in November twenty nineteen.

494
00:22:08,119 --> 00:22:12,400
Speaker 9: And Sunstone, oh sorry, Sunstone Winery is a vineyard over

495
00:22:12,520 --> 00:22:17,080
Speaker 9: thirty years up at you know, nineteen ninety four, started

496
00:22:17,080 --> 00:22:21,000
Speaker 9: planting grapes and started building the brand, and so it

497
00:22:21,040 --> 00:22:24,320
Speaker 9: was the first organically planted vineyard in Santa Barbara County,

498
00:22:24,840 --> 00:22:26,560
Speaker 9: which the owners are you know, we're.

499
00:22:26,400 --> 00:22:27,840
Speaker 5: Obviously very proud of as well.

500
00:22:28,200 --> 00:22:32,640
Speaker 9: And so yeah, it's an incredible property. Comes with caves

501
00:22:33,119 --> 00:22:37,320
Speaker 9: and lawn and a villa that a lot of events

502
00:22:37,359 --> 00:22:40,840
Speaker 9: stuff like that. Caves, yeah, wine caves. Yeah, you got

503
00:22:40,880 --> 00:22:43,120
Speaker 9: to come through and hang out in there.

504
00:22:43,440 --> 00:22:44,040
Speaker 3: I'm excited.

505
00:22:44,080 --> 00:22:45,560
Speaker 5: We do a lot of parties in there as well.

506
00:22:45,840 --> 00:22:48,960
Speaker 3: Nice. Nice How many capacity we.

507
00:22:49,400 --> 00:22:52,399
Speaker 9: You know, it varies, but we see now on like

508
00:22:52,440 --> 00:22:55,639
Speaker 9: any given Saturday, anywhere from seven hundred to one thousand people,

509
00:22:55,680 --> 00:23:00,560
Speaker 9: like Memorial Day weekend, one thousand people Saturday and Sunday

510
00:23:00,880 --> 00:23:02,479
Speaker 9: of seven hundred people on Monday.

511
00:23:02,560 --> 00:23:04,280
Speaker 5: So we were seeing a lot of a lot of

512
00:23:04,320 --> 00:23:06,000
Speaker 5: a lot of volume, a lot of heads, a lot

513
00:23:06,040 --> 00:23:06,639
Speaker 5: of heads.

514
00:23:06,720 --> 00:23:07,440
Speaker 3: You know. It's funny.

515
00:23:07,640 --> 00:23:09,960
Speaker 2: I was in Napa and I was and I was

516
00:23:10,119 --> 00:23:12,520
Speaker 2: you know, this is many years back, but I hadn't

517
00:23:12,560 --> 00:23:15,960
Speaker 2: experienced like swine tours and stuff like that, and I'll

518
00:23:16,000 --> 00:23:20,040
Speaker 2: tell you, I got so shitty by.

519
00:23:19,920 --> 00:23:21,040
Speaker 3: The time I was done.

520
00:23:21,160 --> 00:23:22,800
Speaker 2: Because I don't want to say it was a cave,

521
00:23:22,840 --> 00:23:24,360
Speaker 2: but I went through some kind of yeah I did

522
00:23:24,359 --> 00:23:24,800
Speaker 2: with a cave.

523
00:23:24,880 --> 00:23:26,679
Speaker 3: I think it was a cave or some kind of something,

524
00:23:26,720 --> 00:23:28,040
Speaker 3: you know, but it was.

525
00:23:28,119 --> 00:23:32,280
Speaker 2: It was just like every single bucket or barrel I

526
00:23:32,359 --> 00:23:36,520
Speaker 2: came to, they had a drink for me, oh man,

527
00:23:36,680 --> 00:23:38,520
Speaker 2: And I wasn't ready for it, and I didn't eat

528
00:23:38,720 --> 00:23:40,800
Speaker 2: really well that morning, so I was just kind of like,

529
00:23:40,880 --> 00:23:43,360
Speaker 2: oh yeah, and at the end they fed me, thank god.

530
00:23:43,760 --> 00:23:45,320
Speaker 3: Uh, you know, they gave me some food.

531
00:23:45,359 --> 00:23:48,320
Speaker 2: And what kind of experience is it going through your guys'

532
00:23:48,640 --> 00:23:49,960
Speaker 2: facility at Sunstone?

533
00:23:50,160 --> 00:23:52,480
Speaker 9: You know, It's it's crazy because I had that kind

534
00:23:52,520 --> 00:23:54,840
Speaker 9: of that same experience. I was never in the wine

535
00:23:54,840 --> 00:23:57,359
Speaker 9: industry or a wine person. I rather, you know, maybe

536
00:23:57,359 --> 00:23:59,760
Speaker 9: go and drink a beer. Sure, but uh, you know,

537
00:24:00,080 --> 00:24:01,720
Speaker 9: the first time I ever went to a vineyard, and

538
00:24:01,760 --> 00:24:04,440
Speaker 9: every time I even pass them, I look at these

539
00:24:04,480 --> 00:24:06,639
Speaker 9: properties that are some of the most beautiful properties that

540
00:24:06,680 --> 00:24:08,520
Speaker 9: we have in the state of California. When you go

541
00:24:08,560 --> 00:24:11,280
Speaker 9: to these wineries vineyards and then you're pulling up and

542
00:24:11,320 --> 00:24:13,760
Speaker 9: you see all these hundreds of acres of grapes and

543
00:24:14,280 --> 00:24:16,200
Speaker 9: I mean, just probably like you, guys, the first time

544
00:24:16,240 --> 00:24:18,520
Speaker 9: I saw that, all I pictured with cannabis plants, sure,

545
00:24:18,560 --> 00:24:21,080
Speaker 9: and so I'm just like, could you imagine if you

546
00:24:21,119 --> 00:24:23,320
Speaker 9: could also plant these there? You guys already have a

547
00:24:23,320 --> 00:24:25,840
Speaker 9: built in brand, you have a built in customer base.

548
00:24:26,080 --> 00:24:28,679
Speaker 9: We have, you know, Sunstones got close to four thousand

549
00:24:28,680 --> 00:24:32,200
Speaker 9: members already and building and so we're really I mean,

550
00:24:32,560 --> 00:24:36,480
Speaker 9: and that's just customer experience is what we're building there.

551
00:24:36,480 --> 00:24:38,880
Speaker 9: And so from the time you walk up and see

552
00:24:38,920 --> 00:24:41,520
Speaker 9: the host with a have to have a smile on

553
00:24:41,560 --> 00:24:44,200
Speaker 9: their face to greet you. How are you guys doing?

554
00:24:44,320 --> 00:24:46,760
Speaker 5: Is it your first time? Where are you guys coming from?

555
00:24:47,000 --> 00:24:49,400
Speaker 9: They may have, you know, got stuck in traffic, who

556
00:24:49,400 --> 00:24:51,600
Speaker 9: know its showing up thirty minutes late for the reservation,

557
00:24:51,920 --> 00:24:53,840
Speaker 9: So we always want it right when they get there,

558
00:24:54,119 --> 00:24:57,160
Speaker 9: making sure that we can greet them with a great experience.

559
00:24:57,359 --> 00:24:59,640
Speaker 5: We walk them to their table, sit them.

560
00:24:59,600 --> 00:25:02,359
Speaker 9: Down, server will come up, ask them what, you know,

561
00:25:02,359 --> 00:25:05,679
Speaker 9: if they wanted tasting again, and you know, kind of

562
00:25:05,680 --> 00:25:10,160
Speaker 9: go through right exactly and again all it's all about

563
00:25:10,200 --> 00:25:12,760
Speaker 9: the customer customer experience. And then when they go to

564
00:25:12,760 --> 00:25:15,200
Speaker 9: the order of the wine, any wine that they order,

565
00:25:15,280 --> 00:25:18,600
Speaker 9: throughout the entire tasting that any server that we have

566
00:25:18,680 --> 00:25:20,680
Speaker 9: serving wine can tell them where those grapes came from,

567
00:25:21,040 --> 00:25:23,879
Speaker 9: what year, what varietal it is, what year they were harvested,

568
00:25:24,600 --> 00:25:28,480
Speaker 9: what vineyard they came from. And so we press twenty

569
00:25:28,520 --> 00:25:31,200
Speaker 9: one acres, We grow twenty one acres of grapes ourselves

570
00:25:31,600 --> 00:25:34,520
Speaker 9: and then buy from seventeen different vineyards. Actually that will

571
00:25:34,520 --> 00:25:37,960
Speaker 9: buy from I think twenty different vineyards this year, now,

572
00:25:38,080 --> 00:25:38,320
Speaker 9: is it?

573
00:25:38,680 --> 00:25:40,440
Speaker 5: And by grapes? Yeah?

574
00:25:40,720 --> 00:25:45,080
Speaker 2: Forgive me for my unexperienced mind, but can can you

575
00:25:45,560 --> 00:25:51,440
Speaker 2: take a cannabis and a plant and grapes and marry.

576
00:25:51,119 --> 00:25:52,760
Speaker 6: Them like cross pollinate?

577
00:25:52,960 --> 00:25:53,280
Speaker 3: Yeah?

578
00:25:53,600 --> 00:25:53,760
Speaker 5: Is that?

579
00:25:53,840 --> 00:25:54,120
Speaker 3: I mean?

580
00:25:54,880 --> 00:25:55,680
Speaker 5: You know, they.

581
00:25:58,560 --> 00:26:03,159
Speaker 9: Is just something that I mean, people have been thinking

582
00:26:03,200 --> 00:26:05,959
Speaker 9: about that. I think people have been thinking about that.

583
00:26:06,000 --> 00:26:08,639
Speaker 9: There's probably going to be someone that figured figures something

584
00:26:08,720 --> 00:26:10,840
Speaker 9: like that out. But the main thing is that these

585
00:26:10,880 --> 00:26:14,040
Speaker 9: two crops are compatible. You know, they grow under the

586
00:26:14,040 --> 00:26:16,879
Speaker 9: same kind of climate, the same type of region Santa

587
00:26:16,880 --> 00:26:20,680
Speaker 9: Barbara County is known for, and so they couldn't compliment

588
00:26:20,760 --> 00:26:23,800
Speaker 9: each other better. So I don't ever understand why the

589
00:26:24,200 --> 00:26:27,880
Speaker 9: you know, animosity from the wine industry to the cannabis industry,

590
00:26:28,400 --> 00:26:33,159
Speaker 9: especially when you have a great opportunity a brand and

591
00:26:33,760 --> 00:26:35,680
Speaker 9: to kind of come out with with a product. First

592
00:26:36,320 --> 00:26:38,160
Speaker 9: you're in the agriculture Starry, Oh, No, I.

593
00:26:38,080 --> 00:26:39,560
Speaker 10: Was gonna say, that's what was so cool about our

594
00:26:39,560 --> 00:26:41,960
Speaker 10: conversation this morning, Right, So we were talking about how

595
00:26:42,040 --> 00:26:44,840
Speaker 10: in the industry a lot of people it's it's not

596
00:26:44,960 --> 00:26:47,480
Speaker 10: animosity both ways, but you know, cannabis is like, we're

597
00:26:47,480 --> 00:26:49,280
Speaker 10: doing our thing and wine is going, we're doing our thing.

598
00:26:49,560 --> 00:26:52,040
Speaker 10: It's so similar to have somebody from the wine industry

599
00:26:52,160 --> 00:26:54,479
Speaker 10: get the correlation between the cannabis industry.

600
00:26:54,640 --> 00:26:58,560
Speaker 6: It makes so similar, right, process smoke.

601
00:26:58,359 --> 00:27:01,639
Speaker 3: From cannabis or have a drink that infusion, similar to

602
00:27:01,640 --> 00:27:02,360
Speaker 3: what even.

603
00:27:02,200 --> 00:27:05,560
Speaker 10: In like grow practices, right grow practices, processing practices like

604
00:27:05,600 --> 00:27:06,160
Speaker 10: everything you're.

605
00:27:06,040 --> 00:27:12,040
Speaker 9: Saying, I'm going on sustainabilities and right education, yeah, experience, hospitality,

606
00:27:12,119 --> 00:27:15,000
Speaker 9: the whole nine. And again the model and direct to

607
00:27:15,040 --> 00:27:18,440
Speaker 9: consumer aspect, if you choose to like our membership service

608
00:27:18,520 --> 00:27:21,920
Speaker 9: or cannabis club membership. We're just ironing out to kind

609
00:27:21,920 --> 00:27:24,720
Speaker 9: of you know, to model our wine membership, our wine club,

610
00:27:25,359 --> 00:27:28,520
Speaker 9: you know. And so if you're able to pre sell

611
00:27:28,840 --> 00:27:33,200
Speaker 9: already monthly and just tap into that same market, beautiful, right,

612
00:27:33,280 --> 00:27:34,679
Speaker 9: And I don't have to go and you don't have

613
00:27:34,680 --> 00:27:38,080
Speaker 9: to deal with distributors and retailers, You're right, not like

614
00:27:38,160 --> 00:27:40,720
Speaker 9: that's a bad thing, but for me, I'd rather deal

615
00:27:40,720 --> 00:27:41,760
Speaker 9: with the customer.

616
00:27:41,440 --> 00:27:44,120
Speaker 2: Directly, well, because then you can control your inline right,

617
00:27:44,200 --> 00:27:47,000
Speaker 2: you understand exactly, you know what your customer wants. Your

618
00:27:47,040 --> 00:27:49,840
Speaker 2: feedback comes directly to you, it's not going through it

619
00:27:50,040 --> 00:27:51,320
Speaker 2: you know, different chains of custody.

620
00:27:51,359 --> 00:27:52,439
Speaker 3: You are the chain of customer.

621
00:27:52,480 --> 00:27:53,280
Speaker 5: That's exactly right.

622
00:27:53,359 --> 00:27:55,480
Speaker 2: Yeah, and I and I actually, you know, I could

623
00:27:55,520 --> 00:27:57,919
Speaker 2: appreciate that. And there's plenty of room for it to

624
00:27:57,960 --> 00:28:01,800
Speaker 2: be other places as well, and just distribution, but certainly,

625
00:28:02,000 --> 00:28:04,720
Speaker 2: you know, you do want to have a beautiful or

626
00:28:05,080 --> 00:28:08,440
Speaker 2: you know, chain of crusty with the direct inline consumer

627
00:28:08,520 --> 00:28:11,000
Speaker 2: so that you can you know, really get the feedback

628
00:28:11,040 --> 00:28:12,320
Speaker 2: that you need in order to scale and.

629
00:28:12,280 --> 00:28:14,440
Speaker 3: Grow, Right, I love that. So tell us what we're

630
00:28:14,440 --> 00:28:16,160
Speaker 3: looking at here? What do we got? Because I see

631
00:28:16,160 --> 00:28:18,439
Speaker 3: some of what looks like wine? Is that actually wine?

632
00:28:19,000 --> 00:28:21,440
Speaker 2: And then and then some celsers that look like they're

633
00:28:21,880 --> 00:28:23,199
Speaker 2: infused cell service cannabis.

634
00:28:23,240 --> 00:28:23,800
Speaker 3: What do we got?

635
00:28:24,000 --> 00:28:24,280
Speaker 5: Yeah?

636
00:28:24,320 --> 00:28:26,320
Speaker 9: So, okay, so I got a couple of bottles of wine.

637
00:28:26,320 --> 00:28:28,800
Speaker 9: It's uh, we got the Teddies And I didn't you know.

638
00:28:29,160 --> 00:28:33,199
Speaker 9: It's a brand that my wife and team surprised me

639
00:28:33,240 --> 00:28:36,080
Speaker 9: with on my fortieth birthday. Wow, and so I actually

640
00:28:36,160 --> 00:28:39,040
Speaker 9: have never I was going up on the labeling truck

641
00:28:39,080 --> 00:28:41,000
Speaker 9: when they were doing bottling that day, and I see

642
00:28:41,000 --> 00:28:42,200
Speaker 9: these black and silver Raiders.

643
00:28:42,200 --> 00:28:46,440
Speaker 5: By the way, I'm a diehard Raiders fan. Let's go baby,

644
00:28:46,720 --> 00:28:47,120
Speaker 5: And so.

645
00:28:47,480 --> 00:28:50,280
Speaker 9: That's why the black label. And so that actually sold

646
00:28:50,280 --> 00:28:53,320
Speaker 9: out rather quickly. So that's special gift for you guys.

647
00:28:53,360 --> 00:28:55,400
Speaker 9: There's a couple of bottles here. I brought a couple

648
00:28:55,400 --> 00:28:56,880
Speaker 9: of bottles of our Arrows, which is.

649
00:28:56,880 --> 00:28:57,880
Speaker 5: Our flagship line.

650
00:28:58,160 --> 00:29:02,800
Speaker 9: It's a blend of Merlou, cab Fronk and Cabsov Cabsalvon

651
00:29:03,600 --> 00:29:06,600
Speaker 9: and we grow all three of those on our estate

652
00:29:06,920 --> 00:29:08,800
Speaker 9: and so those are all the state grapes. It's our

653
00:29:08,880 --> 00:29:11,720
Speaker 9: kind of our flagship blend and then our soft blanc

654
00:29:12,200 --> 00:29:14,760
Speaker 9: which is an incredible which is my favorite white.

655
00:29:14,800 --> 00:29:18,600
Speaker 2: And so sorry to cut you off, run me through

656
00:29:18,600 --> 00:29:21,360
Speaker 2: the process of the wine, right, like, how how do

657
00:29:21,440 --> 00:29:24,040
Speaker 2: you you know, get to the bottle right of wine?

658
00:29:24,080 --> 00:29:27,520
Speaker 3: I mean obviously, yeah, I don't know. I don't know how.

659
00:29:27,560 --> 00:29:29,400
Speaker 3: So if you could share that with us and our listeners.

660
00:29:29,360 --> 00:29:32,960
Speaker 9: Again, it's so crazy because it's almost the exact same

661
00:29:32,960 --> 00:29:34,800
Speaker 9: as cannabis, right, and this is why, and this is

662
00:29:34,840 --> 00:29:36,120
Speaker 9: the process which I love sharing.

663
00:29:36,480 --> 00:29:37,600
Speaker 5: And so you grow the grapes.

664
00:29:38,040 --> 00:29:41,480
Speaker 9: The thing about the wine grapes is the vines continue

665
00:29:41,520 --> 00:29:43,600
Speaker 9: to grow and so but they only have one harvest

666
00:29:43,680 --> 00:29:46,440
Speaker 9: per year. And so you grow the grapes, you harvest

667
00:29:46,440 --> 00:29:50,760
Speaker 9: them about the same time September, October, even into November,

668
00:29:50,840 --> 00:29:55,120
Speaker 9: depending on the weather. And right, exactly, we got some

669
00:29:55,200 --> 00:29:56,960
Speaker 9: great water. It's going to be really good for a

670
00:29:56,960 --> 00:29:59,360
Speaker 9: lot of years for a lot of agro for all agriculture,

671
00:29:59,520 --> 00:30:03,560
Speaker 9: especially in state. And so yeah, then you harvest them

672
00:30:04,200 --> 00:30:07,160
Speaker 9: and wherever, and then we process all of our grapes.

673
00:30:07,200 --> 00:30:09,040
Speaker 9: So if we buy grapes at a vineyard, will go

674
00:30:09,120 --> 00:30:10,800
Speaker 9: we'll harvest them off of their grape like if you

675
00:30:10,840 --> 00:30:12,800
Speaker 9: were harvest them, right, is if you were having a

676
00:30:12,840 --> 00:30:15,280
Speaker 9: processing facility and you were going to be like, oh

677
00:30:15,320 --> 00:30:18,400
Speaker 9: I have a massive brand, Sure I'm gonna go harvest.

678
00:30:18,440 --> 00:30:20,760
Speaker 9: I'm going to go look for the best cannabis last

679
00:30:20,760 --> 00:30:21,480
Speaker 9: grapes on the market.

680
00:30:21,560 --> 00:30:21,800
Speaker 6: Question.

681
00:30:21,880 --> 00:30:24,160
Speaker 10: Sure, So like in you know, in the cannabis plant

682
00:30:24,200 --> 00:30:26,920
Speaker 10: you're harvesting, certain areas of the plant get better light,

683
00:30:27,040 --> 00:30:30,440
Speaker 10: so you got you know, higher turping profile, higher cannabini profile.

684
00:30:30,560 --> 00:30:32,480
Speaker 6: Is it the same with grapes? No, no idea.

685
00:30:32,800 --> 00:30:34,840
Speaker 5: That's actually a great question. I haven't noticed that.

686
00:30:35,200 --> 00:30:37,520
Speaker 9: I haven't noticed, like if you're talking like a nice

687
00:30:37,600 --> 00:30:40,000
Speaker 9: not going to small right, Yeah, I think I think

688
00:30:40,000 --> 00:30:42,000
Speaker 9: the quality of the grapes are a little nicer than

689
00:30:42,000 --> 00:30:42,719
Speaker 9: that comparison.

690
00:30:42,960 --> 00:30:45,840
Speaker 2: Sure, yeah, well I think I think you know, but

691
00:30:45,920 --> 00:30:48,080
Speaker 2: you could certainly see like if you go to a

692
00:30:48,120 --> 00:30:50,320
Speaker 2: plant and say, well, this one doesn't look this one

693
00:30:50,320 --> 00:30:51,000
Speaker 2: looks efficient.

694
00:30:51,040 --> 00:30:52,479
Speaker 3: I don't I don't really want to take this one.

695
00:30:52,560 --> 00:30:54,120
Speaker 2: So you could just skip to the next one and

696
00:30:54,360 --> 00:30:56,400
Speaker 2: harvest the next one, or do you do you take

697
00:30:56,440 --> 00:30:56,920
Speaker 2: that whole lot?

698
00:30:57,000 --> 00:30:57,120
Speaker 3: Man?

699
00:30:57,280 --> 00:30:58,200
Speaker 5: You take that block?

700
00:30:58,360 --> 00:30:58,520
Speaker 7: Right?

701
00:30:58,560 --> 00:31:00,280
Speaker 5: And so usually it's like a block a bit.

702
00:31:00,320 --> 00:31:03,160
Speaker 9: So we'll go in our winemaker Britney Rice who's incredible.

703
00:31:03,240 --> 00:31:06,520
Speaker 9: Her our parents founded Sunstone, so and so we brought

704
00:31:06,560 --> 00:31:11,200
Speaker 9: her back in as our winemaker. She's incredible, huge cannabis supporter,

705
00:31:11,880 --> 00:31:15,120
Speaker 9: cancer survivor, has used cannabis to help. I mean, we

706
00:31:15,120 --> 00:31:20,920
Speaker 9: can get into a whole thing about her as a person's.

707
00:31:19,240 --> 00:31:20,840
Speaker 3: Yeah, it's a purpose. They're not.

708
00:31:22,240 --> 00:31:27,120
Speaker 9: Right exactly, and so, uh yeah, you processed the grapes.

709
00:31:27,600 --> 00:31:30,640
Speaker 9: We we She goes and sources them from again, seventeen

710
00:31:30,680 --> 00:31:33,720
Speaker 9: different vineyards. It's a lot of that's it's like seventeen

711
00:31:33,720 --> 00:31:36,360
Speaker 9: different farms. It's almost the same thing. Like, ILL want

712
00:31:36,440 --> 00:31:38,800
Speaker 9: these strings and these strains are these varietals and this

713
00:31:39,200 --> 00:31:41,240
Speaker 9: I want Chardonnay or pinot grapes.

714
00:31:41,200 --> 00:31:43,240
Speaker 5: Or merlou or Srah and all the.

715
00:31:43,200 --> 00:31:44,960
Speaker 9: Different grapes that we blend in that we bring it

716
00:31:45,000 --> 00:31:49,200
Speaker 9: back to Sunstone blended in our product production facility.

717
00:31:49,440 --> 00:31:50,320
Speaker 3: It's blending.

718
00:31:51,640 --> 00:31:54,000
Speaker 9: They'll take they'll take a certain amount of So blending

719
00:31:54,080 --> 00:31:57,600
Speaker 9: is almost like crossing strains, right, this is where it again,

720
00:31:57,680 --> 00:31:58,720
Speaker 9: it's it's so similar.

721
00:31:59,160 --> 00:32:01,840
Speaker 5: Imagine if you have like a blueberry.

722
00:32:01,280 --> 00:32:04,560
Speaker 9: Banana, lemon, or you know, you have all these different

723
00:32:04,800 --> 00:32:07,680
Speaker 9: you know, going into in strains that you've now crossbread

724
00:32:07,720 --> 00:32:10,360
Speaker 9: so many times. Instead with grapes, you can kind of

725
00:32:10,400 --> 00:32:12,360
Speaker 9: mix them, right, So I can take a Sarah grape

726
00:32:12,720 --> 00:32:16,640
Speaker 9: a or like like this for instance, some low grape,

727
00:32:16,720 --> 00:32:19,120
Speaker 9: a copy a cab soft grape, a cab front grape,

728
00:32:19,360 --> 00:32:21,840
Speaker 9: put it all in, mix them and so you blend

729
00:32:21,840 --> 00:32:24,600
Speaker 9: that perfect kind of and so you're not drinking just

730
00:32:24,600 --> 00:32:27,160
Speaker 9: a capsvm or low. You're drinking a blend of the

731
00:32:27,200 --> 00:32:29,640
Speaker 9: grapes kind of like you're sure maybe smoking not just

732
00:32:29,680 --> 00:32:30,960
Speaker 9: a blue dream, but like.

733
00:32:31,200 --> 00:32:35,640
Speaker 2: Cross whatever, right, and so fantastic. And then and then

734
00:32:35,640 --> 00:32:38,760
Speaker 2: do you have to you know, I know you age

735
00:32:38,800 --> 00:32:40,400
Speaker 2: just the grapes.

736
00:32:40,160 --> 00:32:41,200
Speaker 3: Or is this right?

737
00:32:41,280 --> 00:32:43,400
Speaker 9: So in ages in barrels, right, and so you age,

738
00:32:43,480 --> 00:32:46,480
Speaker 9: especially reds, it has to age for longer than whites.

739
00:32:47,320 --> 00:32:49,600
Speaker 9: And so that's an aging process. And so that's why

740
00:32:49,640 --> 00:32:51,920
Speaker 9: you have to have a big production facility barrels. And

741
00:32:51,960 --> 00:32:54,080
Speaker 9: that's where it gets a little bit I mean different.

742
00:32:54,080 --> 00:32:57,320
Speaker 9: But then it's like, look, when you harvest acres of cannabis, right,

743
00:32:57,400 --> 00:33:00,600
Speaker 9: multiple acres of cannabis, Like if you're an outdoor cultivator,

744
00:33:00,640 --> 00:33:03,400
Speaker 9: you need several thousand square feet just to dry it, right,

745
00:33:03,440 --> 00:33:05,880
Speaker 9: and so now you're drying it and that whole process.

746
00:33:05,920 --> 00:33:08,280
Speaker 9: So that's kind of like the process. It's almost the same, right,

747
00:33:08,320 --> 00:33:11,080
Speaker 9: and the curing process, and just like that process is

748
00:33:11,720 --> 00:33:14,400
Speaker 9: just as hard as the cultivation process, right because if

749
00:33:14,440 --> 00:33:16,560
Speaker 9: you mess up the curing, you just messed up six

750
00:33:16,600 --> 00:33:20,520
Speaker 9: months of cultivation. Now that is just down the drain, right, Okay, I.

751
00:33:20,520 --> 00:33:21,080
Speaker 6: Have a question.

752
00:33:21,440 --> 00:33:24,240
Speaker 10: So you're just you're talking about like drying the grapes

753
00:33:24,280 --> 00:33:27,840
Speaker 10: and not drying them, but you know curing curing right.

754
00:33:27,800 --> 00:33:30,760
Speaker 5: Right, So I've always got to be turning them and do.

755
00:33:30,680 --> 00:33:31,520
Speaker 6: They do they dry?

756
00:33:31,720 --> 00:33:33,760
Speaker 10: Because I always thought about like making wine to people, like,

757
00:33:33,800 --> 00:33:34,680
Speaker 10: I know you don't step on.

758
00:33:34,680 --> 00:33:40,600
Speaker 5: The guy grapestore for you guys, we just did one

759
00:33:40,640 --> 00:33:41,200
Speaker 5: last weekend.

760
00:33:41,680 --> 00:33:44,800
Speaker 10: How do you extract the juices from the grapes to

761
00:33:44,800 --> 00:33:45,320
Speaker 10: make wine?

762
00:33:45,360 --> 00:33:46,960
Speaker 6: I genuinely have no idea.

763
00:33:47,040 --> 00:33:49,360
Speaker 5: Well, it goes through the machine to get to get

764
00:33:49,360 --> 00:33:49,840
Speaker 5: the juice.

765
00:33:49,840 --> 00:33:51,720
Speaker 9: But what I meant about, like the curing process is

766
00:33:51,720 --> 00:33:53,640
Speaker 9: when it goes to barrels, you've got to then like

767
00:33:53,720 --> 00:33:56,240
Speaker 9: turn them right after when it's in you just you

768
00:33:56,240 --> 00:33:57,880
Speaker 9: don't just leave them in there. You've got to now

769
00:33:58,360 --> 00:34:02,120
Speaker 9: open it up and you know exactly there you go.

770
00:34:02,640 --> 00:34:03,040
Speaker 5: Purfect.

771
00:34:03,960 --> 00:34:06,200
Speaker 2: We call it Burpley to the cannabis industry because I

772
00:34:06,240 --> 00:34:06,959
Speaker 2: haven't used that one.

773
00:34:09,239 --> 00:34:10,799
Speaker 5: Yeah, so you're seeing the similarities.

774
00:34:11,800 --> 00:34:13,279
Speaker 3: You said you have to opening up air.

775
00:34:13,320 --> 00:34:15,359
Speaker 2: It's like burping the plate like you know, and when

776
00:34:15,360 --> 00:34:18,040
Speaker 2: you're when you're curing your your plants, you know, they

777
00:34:18,040 --> 00:34:20,200
Speaker 2: need breathing, you know, so if it gets too humid

778
00:34:20,320 --> 00:34:21,840
Speaker 2: or if it gets to this, it could get.

779
00:34:24,480 --> 00:34:27,600
Speaker 3: Yeah purp. Yeah. So that's awesome.

780
00:34:27,880 --> 00:34:28,160
Speaker 5: Yeah.

781
00:34:28,239 --> 00:34:30,840
Speaker 9: And then you know, just buying the bottles, buying the labels.

782
00:34:30,840 --> 00:34:33,280
Speaker 9: You have the bottling line when it's ready, boom.

783
00:34:34,440 --> 00:34:36,880
Speaker 3: You guys do that all at the facility. Such a

784
00:34:36,880 --> 00:34:37,920
Speaker 3: great experience.

785
00:34:37,640 --> 00:34:40,600
Speaker 9: Doing they're they're bottling right now. They actually bottle teddies.

786
00:34:40,640 --> 00:34:42,000
Speaker 9: I have a video of it yesterday.

787
00:34:42,320 --> 00:34:42,600
Speaker 8: Wow.

788
00:34:42,680 --> 00:34:44,560
Speaker 9: Yeah, So I was out there yesterday and they bottled.

789
00:34:44,560 --> 00:34:46,600
Speaker 9: They bottled two different bridals yesterday.

790
00:34:46,800 --> 00:34:47,920
Speaker 3: That's awesome. Yeah.

791
00:34:47,920 --> 00:34:49,120
Speaker 5: So we're coming out with some more.

792
00:34:49,160 --> 00:34:52,360
Speaker 9: So every quarter is our wine club, Wine Club memberships,

793
00:34:52,560 --> 00:34:54,279
Speaker 9: Shipman and pick up and so we.

794
00:34:54,400 --> 00:34:56,759
Speaker 2: Have as me as a as as somebody that's gonna

795
00:34:56,760 --> 00:34:59,240
Speaker 2: come there to tour the facility or for a vacation.

796
00:34:59,480 --> 00:35:01,800
Speaker 3: You know, I can stay at the villa, right.

797
00:35:01,640 --> 00:35:06,879
Speaker 9: You can stay at the villa okay, and that's why

798
00:35:06,920 --> 00:35:07,640
Speaker 9: we're friends.

799
00:35:07,760 --> 00:35:11,000
Speaker 3: You can stay at the villa, got you okay? Okay,

800
00:35:11,040 --> 00:35:12,640
Speaker 3: So most people don't stay there.

801
00:35:12,680 --> 00:35:16,000
Speaker 2: They go there though, to to be able to enjoy

802
00:35:16,080 --> 00:35:19,160
Speaker 2: the experience of walking through, watching the process of everything

803
00:35:19,160 --> 00:35:21,920
Speaker 2: that's going on, and then and then and then along

804
00:35:22,120 --> 00:35:24,000
Speaker 2: the way enjoying the wine.

805
00:35:24,280 --> 00:35:24,640
Speaker 5: Correct.

806
00:35:24,680 --> 00:35:26,640
Speaker 9: Yeah, you just kind of come in and most people

807
00:35:26,680 --> 00:35:27,920
Speaker 9: just you know, you know, they come in for a

808
00:35:27,960 --> 00:35:30,160
Speaker 9: wine experience, you know, a wine taste one day, right,

809
00:35:30,200 --> 00:35:31,680
Speaker 9: They just you know, they come in there. You can

810
00:35:31,719 --> 00:35:34,759
Speaker 9: bring a picnic Friday, Saturdays and Sundays. We have an

811
00:35:34,800 --> 00:35:37,680
Speaker 9: incredible food truck that comes in there. He like works

812
00:35:37,680 --> 00:35:39,839
Speaker 9: with us, but we're in the process of developing our

813
00:35:39,840 --> 00:35:44,040
Speaker 9: own kitchen sure and all that stuff. And so but yeah,

814
00:35:44,239 --> 00:35:47,560
Speaker 9: I mean they come in there either a big parties.

815
00:35:47,600 --> 00:35:50,239
Speaker 9: We developed it and I wanted to get into this

816
00:35:50,280 --> 00:35:52,880
Speaker 9: earlier when like you go into a winery and you know,

817
00:35:52,920 --> 00:35:54,839
Speaker 9: I was kind of a little standoffish when I first

818
00:35:54,920 --> 00:35:56,520
Speaker 9: in there, like did they even want me in here?

819
00:35:56,640 --> 00:35:58,319
Speaker 9: You know, am I gonna if I came in with

820
00:35:58,360 --> 00:36:00,239
Speaker 9: more than ten people? How are they gonna shay? And

821
00:36:00,280 --> 00:36:02,560
Speaker 9: so we really opened it up to like it doesn't matter,

822
00:36:02,640 --> 00:36:04,120
Speaker 9: and we have the space for it. And when you

823
00:36:04,120 --> 00:36:07,240
Speaker 9: guys come, you'll see to open it up to anybody.

824
00:36:07,239 --> 00:36:09,400
Speaker 9: I don't care if it's two people or sixty people.

825
00:36:09,719 --> 00:36:11,959
Speaker 9: Bring them all in. You have a bridle shower. Great

826
00:36:12,000 --> 00:36:14,400
Speaker 9: come and celebrated at some you're having a birthday. It's

827
00:36:14,440 --> 00:36:18,040
Speaker 9: all about the experience. We're bringing DJs now, that whole thing.

828
00:36:18,080 --> 00:36:19,719
Speaker 9: And that's why it's like I come in this place,

829
00:36:19,800 --> 00:36:22,239
Speaker 9: I'm like, this is like you know, I'm walking in

830
00:36:22,440 --> 00:36:24,879
Speaker 9: exactly until it's an experience and you're creating a great

831
00:36:24,880 --> 00:36:27,120
Speaker 9: experience for people and that's what we're trying to do

832
00:36:27,200 --> 00:36:27,520
Speaker 9: as well.

833
00:36:27,600 --> 00:36:27,880
Speaker 5: Thank you.

834
00:36:27,920 --> 00:36:29,360
Speaker 6: It's a hot experience today.

835
00:36:29,520 --> 00:36:33,239
Speaker 2: Yeah, today, she's looking looking at she's looking at me

836
00:36:33,320 --> 00:36:36,560
Speaker 2: calling me hot right now, guys, it's a hot experience.

837
00:36:37,160 --> 00:36:41,360
Speaker 3: Thank you, Mary. I appreciate it. Thank you. You know. Okay,

838
00:36:41,400 --> 00:36:42,879
Speaker 3: So so you know, okay, so.

839
00:36:43,080 --> 00:36:46,719
Speaker 2: That's the wine right there, and that's the backbone the

840
00:36:46,920 --> 00:36:48,520
Speaker 2: you know of the company, right, that's.

841
00:36:48,560 --> 00:36:50,080
Speaker 3: The original right correct.

842
00:36:50,120 --> 00:36:52,880
Speaker 2: And then now you guys have incorporated growing cannabis there

843
00:36:52,920 --> 00:36:53,319
Speaker 2: as well.

844
00:36:53,520 --> 00:36:56,560
Speaker 9: We're not growing on site. We were were permitted to grow.

845
00:36:56,600 --> 00:37:00,440
Speaker 9: We've got our land news permit. First first one in

846
00:37:00,480 --> 00:37:03,720
Speaker 9: California to be permitted for graduators for a land news permit.

847
00:37:03,800 --> 00:37:04,520
Speaker 5: Pretty proud of that.

848
00:37:05,320 --> 00:37:07,800
Speaker 9: But you know, just where the market is today, and

849
00:37:07,880 --> 00:37:11,000
Speaker 9: with all the cultivation that happens in Santa Barbara County,

850
00:37:11,280 --> 00:37:13,480
Speaker 9: there's no point for us to start yet. And I

851
00:37:13,520 --> 00:37:15,799
Speaker 9: can go buy some of the best products that you

852
00:37:15,840 --> 00:37:18,560
Speaker 9: can grow outdoors anywhere in the world, right next door.

853
00:37:18,960 --> 00:37:21,719
Speaker 9: And so we have great relationships to our local cultivators,

854
00:37:21,760 --> 00:37:23,759
Speaker 9: just we have, like we have great relationship with our

855
00:37:23,800 --> 00:37:24,560
Speaker 9: local vineyards.

856
00:37:24,840 --> 00:37:25,640
Speaker 5: It's the same thing.

857
00:37:25,719 --> 00:37:29,359
Speaker 9: And so again, cannabis just brings when you're growing it

858
00:37:29,400 --> 00:37:31,480
Speaker 9: on site, it brings certain things you have to do

859
00:37:31,520 --> 00:37:33,440
Speaker 9: with the state obviously refight that.

860
00:37:33,560 --> 00:37:35,400
Speaker 5: There's just a whole list of things that you have

861
00:37:35,440 --> 00:37:35,880
Speaker 5: to do that.

862
00:37:35,920 --> 00:37:39,120
Speaker 9: It's like, okay, if I'm not selling flour and I don't,

863
00:37:39,200 --> 00:37:41,880
Speaker 9: you know, and that's or I mean, I guess I

864
00:37:41,920 --> 00:37:44,319
Speaker 9: could white label that, and that sounds stupid. But if

865
00:37:44,320 --> 00:37:46,920
Speaker 9: I'm going to make a drink, I lead so little

866
00:37:46,920 --> 00:37:49,680
Speaker 9: cannabis to do it. I can choose from so many

867
00:37:49,719 --> 00:37:51,120
Speaker 9: different strains right next door.

868
00:37:51,160 --> 00:37:52,879
Speaker 5: Why would I put myself through all that?

869
00:37:53,280 --> 00:37:53,480
Speaker 3: You know?

870
00:37:53,680 --> 00:37:56,879
Speaker 9: If it was Yeah, and so we're just waiting. We're

871
00:37:56,880 --> 00:37:57,959
Speaker 9: just kind of waiting again.

872
00:37:58,080 --> 00:38:00,560
Speaker 3: See it right, where's that going?

873
00:38:00,680 --> 00:38:02,680
Speaker 2: You know where it's going? In the in the in

874
00:38:02,760 --> 00:38:05,919
Speaker 2: the in the in your zone. Do your thing, get

875
00:38:05,960 --> 00:38:08,560
Speaker 2: done and then build the build the brand and one

876
00:38:08,560 --> 00:38:09,560
Speaker 2: that's ready, roll it up.

877
00:38:09,600 --> 00:38:11,960
Speaker 9: The best thing that there is, especially in Santa Barbara,

878
00:38:11,960 --> 00:38:14,040
Speaker 9: and why we chose to even get into this industry

879
00:38:14,200 --> 00:38:16,400
Speaker 9: is because of the growers and the farmers and the

880
00:38:16,440 --> 00:38:19,120
Speaker 9: people that care about agriculture like they do there and

881
00:38:19,120 --> 00:38:21,359
Speaker 9: and the people that grow this sure, and so if

882
00:38:21,360 --> 00:38:23,680
Speaker 9: you're able to have those relationship, if you don't have

883
00:38:23,719 --> 00:38:25,960
Speaker 9: your those relationships, it's another story.

884
00:38:26,040 --> 00:38:26,839
Speaker 5: You're forced to grow.

885
00:38:27,160 --> 00:38:29,360
Speaker 9: But also we do so much other stuff at Sunstone,

886
00:38:29,400 --> 00:38:31,600
Speaker 9: and now it's just taken that since the through the

887
00:38:31,600 --> 00:38:34,960
Speaker 9: permitting process. It took just a couple of giant leaps

888
00:38:34,960 --> 00:38:37,040
Speaker 9: in so many different directions that it's like, if we

889
00:38:37,040 --> 00:38:39,440
Speaker 9: can do it somewhere else, why mess with the problems

890
00:38:39,440 --> 00:38:40,000
Speaker 9: that it would bring.

891
00:38:40,360 --> 00:38:44,120
Speaker 10: We have a good philanthropic program there with the first responders.

892
00:38:43,680 --> 00:38:45,239
Speaker 6: Don't you at Sunstone?

893
00:38:46,520 --> 00:38:48,839
Speaker 5: Yeah we do. Yeah, I'm actually on the board one

894
00:38:48,920 --> 00:38:51,080
Speaker 5: eighth five live. Yeah.

895
00:38:51,080 --> 00:38:54,040
Speaker 9: We just hosted the first North County event, raised almost

896
00:38:54,120 --> 00:38:57,239
Speaker 9: one hundred thousand dollars for our local first responders. Yeah

897
00:38:57,360 --> 00:39:00,640
Speaker 9: so so yeah, and just tell the an event for

898
00:39:00,719 --> 00:39:03,799
Speaker 9: PATH which is people Assisting the homeless, that charity event

899
00:39:04,000 --> 00:39:05,960
Speaker 9: just last week and they did a grape stomp So

900
00:39:06,000 --> 00:39:06,640
Speaker 9: we hosted there.

901
00:39:06,760 --> 00:39:07,040
Speaker 5: We did.

902
00:39:07,080 --> 00:39:09,160
Speaker 9: We just give them like you know, free site, free

903
00:39:09,200 --> 00:39:11,480
Speaker 9: and all that type of stuff to BA basically host it.

904
00:39:11,520 --> 00:39:14,600
Speaker 9: But it's awesome what that property can do. So they

905
00:39:14,640 --> 00:39:17,680
Speaker 9: had three hundred people there. The VIPs were stomping.

906
00:39:17,360 --> 00:39:19,759
Speaker 10: Grapes or you're kidding when you said we could come stop,

907
00:39:20,000 --> 00:39:20,640
Speaker 10: you can come stop.

908
00:39:20,640 --> 00:39:23,040
Speaker 9: Great, you can come stop grapes. The grape stomping party.

909
00:39:23,080 --> 00:39:24,480
Speaker 9: You just have to give me a little heads up

910
00:39:24,520 --> 00:39:25,279
Speaker 9: just because we have to.

911
00:39:25,320 --> 00:39:27,640
Speaker 10: We have to prepare them coming.

912
00:39:31,040 --> 00:39:33,640
Speaker 2: Now, is there is there consumption there at the property

913
00:39:33,719 --> 00:39:35,919
Speaker 2: for cannabis or is that a questionable thing?

914
00:39:36,000 --> 00:39:37,000
Speaker 3: Right now? How does that work?

915
00:39:37,280 --> 00:39:40,000
Speaker 9: So so in the wine so so our winery is

916
00:39:40,040 --> 00:39:44,560
Speaker 9: fifty two acres and our vineyard our properties fifty two acres.

917
00:39:44,600 --> 00:39:46,719
Speaker 5: The winery is down below.

918
00:39:46,560 --> 00:39:50,960
Speaker 9: And so no, we cannot consume at the winery.

919
00:39:51,000 --> 00:39:51,880
Speaker 5: However, at the.

920
00:39:51,920 --> 00:39:54,520
Speaker 9: Villa private events you can consume, but you cannot we

921
00:39:54,560 --> 00:39:57,120
Speaker 9: cannot sell it there yeah, so, just as long as

922
00:39:57,160 --> 00:39:58,960
Speaker 9: it's not sold and we don't allow it in our

923
00:39:58,960 --> 00:40:01,080
Speaker 9: tasting room or anywhere where the public can be.

924
00:40:01,320 --> 00:40:01,800
Speaker 5: Yeah.

925
00:40:01,600 --> 00:40:03,399
Speaker 3: Yeah, well you can go to like the villa. That's

926
00:40:03,400 --> 00:40:05,200
Speaker 3: because it's a private, separate address.

927
00:40:05,320 --> 00:40:07,920
Speaker 9: It's a completely separate part of the property, and it's

928
00:40:07,960 --> 00:40:10,680
Speaker 9: the private residence of the property. So it's just like

929
00:40:10,800 --> 00:40:11,919
Speaker 9: consuming at your own home.

930
00:40:12,000 --> 00:40:12,839
Speaker 3: Do you live at the villa?

931
00:40:12,960 --> 00:40:15,560
Speaker 5: I do not know. I live down in Santa Barbara.

932
00:40:15,600 --> 00:40:18,000
Speaker 5: Now that's for more people to be able to enjoy.

933
00:40:17,719 --> 00:40:20,799
Speaker 9: And explore and you know, and uh and so and

934
00:40:20,840 --> 00:40:21,920
Speaker 9: so that's what the villa is for.

935
00:40:22,280 --> 00:40:24,319
Speaker 2: Tell us about this Seltzer here, man, this thing, this

936
00:40:24,360 --> 00:40:27,600
Speaker 2: thing looks amazing. After this break, it's Cannabis Talk one

937
00:40:27,600 --> 00:40:27,799
Speaker 2: on one.

938
00:40:27,840 --> 00:40:28,439
Speaker 3: Move right back.

939
00:40:28,760 --> 00:40:31,480
Speaker 1: Make sure you like, follow and subscribe to Cannabis Talk

940
00:40:31,520 --> 00:40:40,440
Speaker 1: one on one. Now now back to the number one

941
00:40:40,480 --> 00:40:41,880
Speaker 1: cannabis show on the planet.

942
00:40:42,520 --> 00:40:45,359
Speaker 5: You know what git Now back to.

943
00:40:45,320 --> 00:40:48,920
Speaker 1: The number one cannabis show in the universe, Cannabis Talk.

944
00:40:48,800 --> 00:40:49,399
Speaker 5: One oh one.

945
00:40:49,640 --> 00:40:51,600
Speaker 2: Welcome back to Cannabis Talk one on one, the world's

946
00:40:51,680 --> 00:40:54,560
Speaker 2: number one source for everything cannabis with Blue and Joe

947
00:40:54,560 --> 00:40:57,560
Speaker 2: Grande and Selarski in the building. Holding it down for

948
00:40:57,719 --> 00:41:00,360
Speaker 2: Big Joe Grande. I want to thank you all for

949
00:41:00,440 --> 00:41:02,160
Speaker 2: listening to the show. Make sure you check us out

950
00:41:02,200 --> 00:41:04,560
Speaker 2: on the website Cannabis Talk one on one dot com,

951
00:41:04,600 --> 00:41:07,800
Speaker 2: and make sure you check out the magazine Cannabis Talkmagazine

952
00:41:07,960 --> 00:41:12,759
Speaker 2: dot com. So we went to break, and before we

953
00:41:12,800 --> 00:41:14,759
Speaker 2: went to break, we started cheating. For all you guys

954
00:41:14,800 --> 00:41:19,400
Speaker 2: at home, we started drinking the Sunstone Is it a spritzer?

955
00:41:19,520 --> 00:41:20,800
Speaker 5: Is this Sunstone Sprits?

956
00:41:20,880 --> 00:41:24,200
Speaker 2: Sunstone Sprits. We started drinking them on break. So, yeah,

957
00:41:24,239 --> 00:41:26,160
Speaker 2: we took a little bit longer a break than we should.

958
00:41:26,640 --> 00:41:29,759
Speaker 2: The weather is feeling good here in southern California. And

959
00:41:29,840 --> 00:41:34,160
Speaker 2: if I'm slurring, it's because this is amazing. But do

960
00:41:34,239 --> 00:41:36,319
Speaker 2: us a favor, you know, Teddy, tell us what's in this,

961
00:41:36,760 --> 00:41:39,600
Speaker 2: you know, beautiful spritzer and you know, and and what

962
00:41:39,719 --> 00:41:42,360
Speaker 2: inspired you guys to come up with this product line?

963
00:41:42,680 --> 00:41:46,640
Speaker 9: Yeah, so what we have here, Sunstone Sprits, is a

964
00:41:47,120 --> 00:41:51,400
Speaker 9: cannabis infused beverage using rosin single origin from Santa Barbara County.

965
00:41:53,040 --> 00:41:56,759
Speaker 9: And you know inspiring is we We already sell beverages,

966
00:41:56,960 --> 00:41:59,359
Speaker 9: and so it only made sense to start, you know,

967
00:41:59,400 --> 00:42:02,920
Speaker 9: to step inside the cannabis beverage space because we already

968
00:42:02,920 --> 00:42:05,840
Speaker 9: have that audience and so working with and you know,

969
00:42:05,840 --> 00:42:09,160
Speaker 9: we have an incredible partner's names Kaylin Baird, just a

970
00:42:09,400 --> 00:42:13,520
Speaker 9: incredible cannabis science and he takes that rosin into the

971
00:42:13,640 --> 00:42:19,759
Speaker 9: nano technology. It's splash nano and he creates the water

972
00:42:19,800 --> 00:42:22,360
Speaker 9: solible that then goes into the drinks. And so we

973
00:42:22,480 --> 00:42:27,480
Speaker 9: spent you know, the last year actually just under eleven

974
00:42:27,560 --> 00:42:32,320
Speaker 9: months of weekly meetings trying all of these, testing different flavors,

975
00:42:32,440 --> 00:42:36,480
Speaker 9: ordering different juices from different vendors, and really sourcing it

976
00:42:36,800 --> 00:42:40,080
Speaker 9: to come out with these and so pretty proud of it.

977
00:42:40,120 --> 00:42:42,640
Speaker 9: For we came out of our first four flavors and

978
00:42:42,680 --> 00:42:44,319
Speaker 9: we have two more that we're coming out with in

979
00:42:44,360 --> 00:42:46,919
Speaker 9: our next our next batch that's being canned next week.

980
00:42:47,000 --> 00:42:47,840
Speaker 3: What flavors.

981
00:42:48,239 --> 00:42:53,920
Speaker 9: We have watermelon, peach passion, which is my favorite, pineapple coconut,

982
00:42:54,120 --> 00:42:55,960
Speaker 9: and we have orange grapefruit.

983
00:42:56,680 --> 00:43:00,160
Speaker 2: You know, I think I've tried the watermelon, and I

984
00:43:00,200 --> 00:43:02,759
Speaker 2: think this is pineapple pine one.

985
00:43:02,960 --> 00:43:04,160
Speaker 5: Was it pineapple coconut?

986
00:43:04,200 --> 00:43:06,839
Speaker 2: Yeah, the pineapple, and we added we added some vodka too,

987
00:43:07,080 --> 00:43:09,160
Speaker 2: Just a little just for those of you guys at home,

988
00:43:09,680 --> 00:43:13,160
Speaker 2: this is a private facility to do whatever we want

989
00:43:13,920 --> 00:43:19,480
Speaker 2: and we drive. Huh, well, let's get her a shot. Guys,

990
00:43:19,480 --> 00:43:23,040
Speaker 2: Please someone grab a shot? Would you like want to Juli.

991
00:43:24,600 --> 00:43:25,640
Speaker 7: I'm going to get back to you on this.

992
00:43:26,160 --> 00:43:27,120
Speaker 6: She's got a dinner to play.

993
00:43:27,320 --> 00:43:27,520
Speaker 5: I know.

994
00:43:28,640 --> 00:43:30,319
Speaker 2: Well, you know, I've got another show to do, guys,

995
00:43:30,320 --> 00:43:33,239
Speaker 2: And this is what you do to me. But listen,

996
00:43:33,680 --> 00:43:38,520
Speaker 2: you know, I'm pretty like I try to always give

997
00:43:38,760 --> 00:43:41,359
Speaker 2: you know, a positive on products or things that come

998
00:43:41,400 --> 00:43:44,560
Speaker 2: through our facility, you know, because I always admire people

999
00:43:44,600 --> 00:43:46,880
Speaker 2: for their hard effort. I know what it takes to

1000
00:43:47,120 --> 00:43:50,799
Speaker 2: take a product line from from nothing and really produce it.

1001
00:43:50,920 --> 00:43:52,960
Speaker 2: So I always want to pay homage to people and

1002
00:43:52,960 --> 00:43:56,200
Speaker 2: give them respect. But sometimes, you know, products aren't, you know,

1003
00:43:56,360 --> 00:43:58,880
Speaker 2: quite to my standard of what I would you know,

1004
00:43:58,920 --> 00:44:01,560
Speaker 2: want to ingest or put in in my body. And

1005
00:44:01,840 --> 00:44:08,080
Speaker 2: I'll be honest, this product, I thoroughly appreciate it. It's

1006
00:44:08,320 --> 00:44:11,759
Speaker 2: very quenching, it's got that you know, it's it's refreshing,

1007
00:44:12,840 --> 00:44:15,080
Speaker 2: it's not too sweet. It doesn't have a bunch of

1008
00:44:15,160 --> 00:44:17,080
Speaker 2: junk in It doesn't feel like it has I don't

1009
00:44:17,120 --> 00:44:18,640
Speaker 2: know what it's in it, but it doesn't feel like

1010
00:44:18,680 --> 00:44:20,120
Speaker 2: it has a bunch of junk, and I know what

1011
00:44:20,160 --> 00:44:22,160
Speaker 2: it tastes like to have a bunch of junk and drinks,

1012
00:44:22,560 --> 00:44:24,800
Speaker 2: and it just it feels refreshing. It's been it's a

1013
00:44:24,880 --> 00:44:27,040
Speaker 2: hot day. I I had a drink of it and

1014
00:44:27,040 --> 00:44:30,040
Speaker 2: and I'm I typically don't get high on air or

1015
00:44:30,080 --> 00:44:33,880
Speaker 2: around people, but I've got a cool buzz, you know,

1016
00:44:34,000 --> 00:44:36,840
Speaker 2: and I like it and it's very you know, refreshing.

1017
00:44:37,000 --> 00:44:38,800
Speaker 3: How did whose invention is this?

1018
00:44:39,040 --> 00:44:39,279
Speaker 1: You?

1019
00:44:39,280 --> 00:44:42,440
Speaker 2: Your Wife's a combination of the two, your friends.

1020
00:44:42,520 --> 00:44:45,720
Speaker 9: Yeah, I think it was just a combination of everybody. Again,

1021
00:44:45,760 --> 00:44:48,360
Speaker 9: we wanted to create something that's a social, you know,

1022
00:44:48,440 --> 00:44:50,680
Speaker 9: a social drink. So you can drink one of these.

1023
00:44:50,719 --> 00:44:52,759
Speaker 9: You can be at a party and you might you

1024
00:44:52,840 --> 00:44:55,719
Speaker 9: may not want to drink alcohol, or you're just drinking cannabis, right,

1025
00:44:56,000 --> 00:44:57,719
Speaker 9: and so you can fill your glass, you can talk

1026
00:44:57,760 --> 00:45:01,200
Speaker 9: to somebody. You know, a drink might last you five

1027
00:45:01,280 --> 00:45:03,000
Speaker 9: ten minutes. You can drink four of them. That's the

1028
00:45:03,000 --> 00:45:05,680
Speaker 9: reason why we went with the five milligrams kind of light.

1029
00:45:05,840 --> 00:45:08,480
Speaker 9: Anybody can drink it. Someone's not gonna, you know, have

1030
00:45:08,560 --> 00:45:13,120
Speaker 9: a terrible experience just drinking one. And so again and again,

1031
00:45:13,160 --> 00:45:15,759
Speaker 9: it's another socially acceptable way to drink. I think in

1032
00:45:15,800 --> 00:45:18,600
Speaker 9: with this society, with the cannabis being you know, in

1033
00:45:18,800 --> 00:45:24,600
Speaker 9: in its infantry, it's we feel the responsibility to Again,

1034
00:45:24,760 --> 00:45:27,839
Speaker 9: you know, people I love smoking, but not everybody can

1035
00:45:27,920 --> 00:45:29,960
Speaker 9: light up, you know, and and the person next to

1036
00:45:29,960 --> 00:45:31,759
Speaker 9: you is going to be okay with that. And so

1037
00:45:32,520 --> 00:45:35,640
Speaker 9: this is something that gives the option to not affect

1038
00:45:35,680 --> 00:45:36,360
Speaker 9: the person.

1039
00:45:36,120 --> 00:45:38,600
Speaker 5: Next to either or it's a discrete way.

1040
00:45:39,000 --> 00:45:42,200
Speaker 9: You can put it in any drink and walk in

1041
00:45:42,320 --> 00:45:46,279
Speaker 9: you know, Disneyland or anywhere anywhere else. And this is

1042
00:45:46,320 --> 00:45:49,120
Speaker 9: perfect for I mean we're about to start going off

1043
00:45:49,120 --> 00:45:52,480
Speaker 9: this summer, but perfect for your every pool party, beach party,

1044
00:45:52,560 --> 00:45:57,160
Speaker 9: your boat parties on the lake and so so it

1045
00:45:57,239 --> 00:45:59,800
Speaker 9: really yeah, again a compliments.

1046
00:46:00,400 --> 00:46:02,440
Speaker 2: I'll tell you said it best when we were on

1047
00:46:02,520 --> 00:46:05,359
Speaker 2: break two. You say, you know, if we're at you know,

1048
00:46:05,560 --> 00:46:08,759
Speaker 2: a child's birthday party, ver mitzvah or something that you

1049
00:46:08,800 --> 00:46:10,759
Speaker 2: know you can't pull out a joint and smoke it,

1050
00:46:10,840 --> 00:46:13,799
Speaker 2: but you still want to, you know, get your high

1051
00:46:14,200 --> 00:46:19,320
Speaker 2: from or your medicine from a the plant, cannabis plant.

1052
00:46:19,360 --> 00:46:21,799
Speaker 2: This is a fashion and form of way to do so.

1053
00:46:21,840 --> 00:46:24,719
Speaker 2: And I think it's it's brilliant. And again it's nice

1054
00:46:24,760 --> 00:46:26,839
Speaker 2: to know, because I've had some of them that are

1055
00:46:27,120 --> 00:46:30,000
Speaker 2: really tasty but just too sweet for me, and it's

1056
00:46:30,000 --> 00:46:32,080
Speaker 2: like I could have one, you know, and I appreciate it.

1057
00:46:32,080 --> 00:46:33,719
Speaker 2: I'm like, oh, it's a bomb, you know, I mean,

1058
00:46:33,840 --> 00:46:37,799
Speaker 2: just overwhelmingly tasty. But also I could probably only have one, right,

1059
00:46:37,840 --> 00:46:39,680
Speaker 2: you know, and I think that's a huge difference. I

1060
00:46:39,680 --> 00:46:41,839
Speaker 2: feel like this, I mean, is there sugar in this?

1061
00:46:42,600 --> 00:46:42,839
Speaker 5: Yeah?

1062
00:46:42,920 --> 00:46:45,640
Speaker 9: Yeah, there's very little sugar. It only has forty calories.

1063
00:46:45,680 --> 00:46:47,279
Speaker 9: And so that was the big thing that we did

1064
00:46:47,320 --> 00:46:47,920
Speaker 9: in the R and D.

1065
00:46:48,120 --> 00:46:48,800
Speaker 5: I love sugar.

1066
00:46:48,880 --> 00:46:51,840
Speaker 9: I can drink a couple, you know, two Coca colas,

1067
00:46:51,880 --> 00:46:54,520
Speaker 9: and most people can't. A lot of people don't even

1068
00:46:54,560 --> 00:46:56,480
Speaker 9: drink Coca cola anymore, right, A lot of people are

1069
00:46:56,520 --> 00:46:58,640
Speaker 9: watching their health. So I had to really kind of

1070
00:46:58,680 --> 00:47:01,239
Speaker 9: back down to what, uh, you know, what the kind

1071
00:47:01,280 --> 00:47:03,160
Speaker 9: of the masses are doing today, And it's you know,

1072
00:47:03,239 --> 00:47:07,279
Speaker 9: less sugar, but again, something that will quit quick.

1073
00:47:07,360 --> 00:47:09,799
Speaker 2: Maybe one that has both though, like one that's very

1074
00:47:09,880 --> 00:47:11,439
Speaker 2: sugary and one that's less.

1075
00:47:11,680 --> 00:47:13,160
Speaker 5: Right, Well, we're going to come out with that.

1076
00:47:13,200 --> 00:47:15,080
Speaker 3: Teddy's labeled.

1077
00:47:17,840 --> 00:47:19,200
Speaker 5: Teddy Black Cat Teddy.

1078
00:47:19,400 --> 00:47:21,960
Speaker 9: Maybe maybe maybe put a couple more millogrounds in it too.

1079
00:47:22,080 --> 00:47:26,160
Speaker 2: Yeah, I like it, Teddy, I like it, you know,

1080
00:47:26,440 --> 00:47:28,080
Speaker 2: like I said, Like you know, there's a time and

1081
00:47:28,160 --> 00:47:30,279
Speaker 2: place for it. Like I said, I sometimes they get

1082
00:47:30,280 --> 00:47:32,120
Speaker 2: that fix and I just want to. I do want that.

1083
00:47:32,360 --> 00:47:34,840
Speaker 2: I like cook cola too, and and I love sweet

1084
00:47:34,920 --> 00:47:37,840
Speaker 2: you know, sweet things. But there's a point where, you know,

1085
00:47:38,200 --> 00:47:40,600
Speaker 2: if I'm drinking, you know, I can't drink ten of

1086
00:47:40,600 --> 00:47:42,239
Speaker 2: them in all night, you know. So that's why I

1087
00:47:42,280 --> 00:47:43,000
Speaker 2: drink white Claw.

1088
00:47:43,040 --> 00:47:43,200
Speaker 4: You know.

1089
00:47:43,280 --> 00:47:45,360
Speaker 3: It's like it's like I literally drink white.

1090
00:47:45,200 --> 00:47:46,960
Speaker 5: Claw because these have less calories.

1091
00:47:47,160 --> 00:47:47,399
Speaker 3: Yeah.

1092
00:47:47,560 --> 00:47:49,520
Speaker 2: And if I but if I drink ten you know,

1093
00:47:49,920 --> 00:47:52,160
Speaker 2: or five white claws in a night or whatever, you know,

1094
00:47:52,239 --> 00:47:55,080
Speaker 2: and I drink or if I drink you know, five beers,

1095
00:47:55,080 --> 00:47:56,759
Speaker 2: it's so much more heavy on me, you know, and

1096
00:47:56,760 --> 00:47:58,760
Speaker 2: I can feel it, and for whatever reason, my body

1097
00:47:58,840 --> 00:47:59,759
Speaker 2: just blows up quick.

1098
00:48:00,200 --> 00:48:02,319
Speaker 3: I'll be like, oh me too.

1099
00:48:03,360 --> 00:48:06,440
Speaker 2: So are you so distribution wise? What are you guys

1100
00:48:06,520 --> 00:48:09,400
Speaker 2: doing for distribution? And I know you were looking at

1101
00:48:09,480 --> 00:48:11,560
Speaker 2: you know, keeping it, you know, like a closed loop system.

1102
00:48:11,800 --> 00:48:13,759
Speaker 2: But it's but also are you in stores right now

1103
00:48:13,840 --> 00:48:14,479
Speaker 2: or how's that looking?

1104
00:48:14,640 --> 00:48:14,719
Speaker 3: No?

1105
00:48:14,840 --> 00:48:15,440
Speaker 5: No stores.

1106
00:48:15,440 --> 00:48:18,680
Speaker 9: We only work with one delivery service, exclusively in Santa

1107
00:48:18,680 --> 00:48:20,640
Speaker 9: Barbara County, and we have people that work there and

1108
00:48:20,719 --> 00:48:23,920
Speaker 9: so they handle all Sunstone deliveries and so you can

1109
00:48:23,920 --> 00:48:26,840
Speaker 9: get it delivered for free anywhere in Santa Barbara County.

1110
00:48:27,400 --> 00:48:28,840
Speaker 5: We do pick up parties.

1111
00:48:29,320 --> 00:48:32,520
Speaker 9: We're going to be starting our members customer educ you know,

1112
00:48:32,560 --> 00:48:36,239
Speaker 9: hospital sorry, experience and education parties. So we'll host a

1113
00:48:36,280 --> 00:48:38,840
Speaker 9: private event and you know, bring them through a you know,

1114
00:48:38,920 --> 00:48:40,759
Speaker 9: free tasting and say hey, raise your hand if you

1115
00:48:40,760 --> 00:48:42,960
Speaker 9: want to buy a case and delivery r driver that

1116
00:48:43,000 --> 00:48:45,120
Speaker 9: will show up. And so a lot of different ways

1117
00:48:45,160 --> 00:48:46,759
Speaker 9: that we like to get it into or that we

1118
00:48:46,800 --> 00:48:50,040
Speaker 9: can get it into our customer's hands with the regulations,

1119
00:48:50,360 --> 00:48:52,840
Speaker 9: but we're going to skip the distribution and retail model

1120
00:48:52,880 --> 00:48:53,960
Speaker 9: at least for right now.

1121
00:48:54,400 --> 00:48:56,040
Speaker 3: Good. Yeah, that's that's different.

1122
00:48:56,200 --> 00:48:58,080
Speaker 2: I kind of admire that because I feel like you're

1123
00:48:58,080 --> 00:48:59,640
Speaker 2: going to get the most R and D out of that,

1124
00:49:00,120 --> 00:49:02,600
Speaker 2: Like you're really going to understand the research and development

1125
00:49:02,680 --> 00:49:06,480
Speaker 2: from the clients that you have. It's it's like for

1126
00:49:07,200 --> 00:49:10,600
Speaker 2: cannabis talking to one you know started the show, you know,

1127
00:49:10,880 --> 00:49:14,080
Speaker 2: twelve years ago, thirteen years ago probably now, and when

1128
00:49:14,120 --> 00:49:16,520
Speaker 2: I first started, everybody's like, oh, we should sell sponsors

1129
00:49:16,520 --> 00:49:19,279
Speaker 2: and this, and then I'm like, we can't and they're like, wow,

1130
00:49:19,360 --> 00:49:21,319
Speaker 2: it's like we don't even know what we have, you know.

1131
00:49:21,360 --> 00:49:23,400
Speaker 2: It's just like you know, so it's nice to be

1132
00:49:23,800 --> 00:49:25,200
Speaker 2: you know, working with your core.

1133
00:49:25,040 --> 00:49:25,800
Speaker 5: Group of people.

1134
00:49:25,960 --> 00:49:28,839
Speaker 2: People really get to identify at your brand, represent it,

1135
00:49:28,920 --> 00:49:30,880
Speaker 2: know what you have, right, and then you can scale

1136
00:49:30,880 --> 00:49:32,879
Speaker 2: it into the masters at any time, you know, which

1137
00:49:32,920 --> 00:49:36,080
Speaker 2: we discussed off air, which is a brilliant idea you have.

1138
00:49:36,560 --> 00:49:39,479
Speaker 9: It's like, instead of dealing with you know, or having

1139
00:49:39,560 --> 00:49:43,080
Speaker 9: relationships with distributors and retailers, I'd rather have the relationships

1140
00:49:43,120 --> 00:49:45,719
Speaker 9: with my customers. And so that's what I focus all

1141
00:49:45,760 --> 00:49:49,760
Speaker 9: my time on, is developing those relationships, listening to their feedback,

1142
00:49:50,000 --> 00:49:54,919
Speaker 9: getting them involved, creating experiences for them. And so yeah,

1143
00:49:54,920 --> 00:49:56,440
Speaker 9: we have a lot of exciting ways that we're able

1144
00:49:56,480 --> 00:49:57,080
Speaker 9: to do that well.

1145
00:49:57,120 --> 00:49:59,400
Speaker 2: And also once it goes direct to consumer, you know,

1146
00:49:59,480 --> 00:50:01,720
Speaker 2: we know that you'll probably be able to just purchase

1147
00:50:01,760 --> 00:50:06,440
Speaker 2: them on Amazon and every exactly there you go. So listen,

1148
00:50:06,560 --> 00:50:09,399
Speaker 2: I mean, is there any other product lines right now

1149
00:50:09,440 --> 00:50:11,040
Speaker 2: that you guys plan on coming out with. And then

1150
00:50:11,080 --> 00:50:13,200
Speaker 2: there's also something about the cap that Mary want to

1151
00:50:13,200 --> 00:50:14,239
Speaker 2: make sure you're discussed.

1152
00:50:14,440 --> 00:50:14,640
Speaker 5: Yeah.

1153
00:50:16,000 --> 00:50:19,080
Speaker 9: Yeah, so we got the Sunstone splash right and again

1154
00:50:19,120 --> 00:50:21,440
Speaker 9: this is uh, you know, our our partner in this

1155
00:50:21,560 --> 00:50:26,360
Speaker 9: green Rush and the Splash nanotechnology that Kaylin uses.

1156
00:50:26,760 --> 00:50:27,120
Speaker 3: Uh.

1157
00:50:27,200 --> 00:50:30,040
Speaker 9: It's so it's a water soluble. It's ten milligrams. You

1158
00:50:30,080 --> 00:50:34,240
Speaker 9: can put it into any drink, coffee, gatorade, if you're

1159
00:50:34,280 --> 00:50:36,040
Speaker 9: not carrying one of these, you can put it in.

1160
00:50:36,200 --> 00:50:38,600
Speaker 9: So you're able to put it in any white clath right,

1161
00:50:38,600 --> 00:50:42,000
Speaker 9: a white claw, whatever you want cap. It's called Sunstone splash.

1162
00:50:42,840 --> 00:50:44,640
Speaker 9: So it's a rosin water soluble.

1163
00:50:44,719 --> 00:50:45,680
Speaker 3: Okay, so it's shot.

1164
00:50:45,920 --> 00:50:47,600
Speaker 9: It's just like a shot. You can mix it into

1165
00:50:47,640 --> 00:50:50,120
Speaker 9: any drink. Can't light and you can't you know, taste it,

1166
00:50:50,160 --> 00:50:52,439
Speaker 9: and it does it right this These ones are ten.

1167
00:50:52,640 --> 00:50:53,279
Speaker 3: Oh these are ten.

1168
00:50:53,360 --> 00:50:55,319
Speaker 5: Yeah, these are ten. So again if you add it

1169
00:50:55,360 --> 00:50:57,600
Speaker 5: to like a big gatorade, can shoot it straight too.

1170
00:50:57,640 --> 00:50:59,839
Speaker 5: You can shoot it straight too. Wo Yeah that's good.

1171
00:51:00,200 --> 00:51:02,600
Speaker 5: Yeah exactly shoas there you go.

1172
00:51:02,880 --> 00:51:04,680
Speaker 9: And then we're coming out, well we're you know with

1173
00:51:04,760 --> 00:51:07,400
Speaker 9: the Sunstone Gems, which is going to be our gummy line,

1174
00:51:07,520 --> 00:51:09,319
Speaker 9: and so we had the little gems coming out, but

1175
00:51:09,360 --> 00:51:10,720
Speaker 9: that's a you know a little bit.

1176
00:51:10,840 --> 00:51:12,920
Speaker 5: And right now, yeah, yeah, exactly.

1177
00:51:13,760 --> 00:51:16,160
Speaker 3: So, yeah, it's family owned.

1178
00:51:16,440 --> 00:51:18,879
Speaker 9: It's family owned. Well we have Yeah, it's my wife

1179
00:51:18,960 --> 00:51:21,680
Speaker 9: and I and John and Jennet Price, the Price family.

1180
00:51:22,160 --> 00:51:24,920
Speaker 9: They're just the most amazing partners. And uh yeah we're

1181
00:51:24,960 --> 00:51:26,080
Speaker 9: we're like a big family.

1182
00:51:26,160 --> 00:51:27,680
Speaker 5: You know they were and.

1183
00:51:27,600 --> 00:51:33,520
Speaker 9: So yeah, it staff's very tight. You know, our company

1184
00:51:33,600 --> 00:51:35,880
Speaker 9: is very tight and so and that's what it is.

1185
00:51:35,920 --> 00:51:37,360
Speaker 9: It's really like our Sunstone staff.

1186
00:51:37,400 --> 00:51:40,000
Speaker 5: That that uh that makes it do that. You know,

1187
00:51:40,080 --> 00:51:41,319
Speaker 5: it's the team. It's the team.

1188
00:51:41,400 --> 00:51:42,879
Speaker 3: Yeah, Mary, what do you think of the drink?

1189
00:51:43,200 --> 00:51:43,560
Speaker 6: I love it?

1190
00:51:44,000 --> 00:51:46,319
Speaker 10: Yeah, yeah, I'm I'm a white cloth fan. I'm a

1191
00:51:46,320 --> 00:51:47,200
Speaker 10: low sugar person.

1192
00:51:47,360 --> 00:51:49,680
Speaker 6: I hate to say it. I can't do sugar, so no,

1193
00:51:49,840 --> 00:51:51,600
Speaker 6: I was And the Georgia peach is my I know

1194
00:51:51,640 --> 00:51:52,759
Speaker 6: it's not called Georgia.

1195
00:51:52,480 --> 00:51:54,839
Speaker 10: Peach, but anything peach is my favorite because it's not

1196
00:51:55,000 --> 00:51:55,399
Speaker 10: my home.

1197
00:51:55,520 --> 00:51:56,600
Speaker 6: So I love it.

1198
00:51:56,719 --> 00:51:59,080
Speaker 3: And then and Julie, I think it's amazing.

1199
00:51:59,239 --> 00:52:02,319
Speaker 7: I would so drink this like all night really.

1200
00:52:02,800 --> 00:52:05,719
Speaker 8: I mean, and I'm not a sugar girl either, but

1201
00:52:05,800 --> 00:52:09,400
Speaker 8: I mean it's I'm really picky obviously about my drinks,

1202
00:52:09,400 --> 00:52:11,799
Speaker 8: and this is like I would seriously have this all night.

1203
00:52:12,040 --> 00:52:14,000
Speaker 8: I mean it's and I go to events now and

1204
00:52:14,000 --> 00:52:16,480
Speaker 8: it's I want to drink cannabis drinks. I don't feel

1205
00:52:16,520 --> 00:52:19,520
Speaker 8: good when I drink a bunch of alcohol, and so.

1206
00:52:19,520 --> 00:52:20,040
Speaker 3: Well I do.

1207
00:52:21,920 --> 00:52:22,920
Speaker 7: Maybe for a little while.

1208
00:52:23,000 --> 00:52:26,360
Speaker 3: Right, I'm met at no alcohol. I'm a fan to

1209
00:52:26,440 --> 00:52:27,760
Speaker 3: each it's my friend.

1210
00:52:28,480 --> 00:52:31,360
Speaker 5: Just different options. We're just giving options out.

1211
00:52:31,239 --> 00:52:34,960
Speaker 2: Here, you know what again, I you know, for me

1212
00:52:35,360 --> 00:52:38,080
Speaker 2: on low dose is right when I'm when I'm in

1213
00:52:38,120 --> 00:52:42,120
Speaker 2: the low dose cannabis drinks or edibles for that matter,

1214
00:52:42,680 --> 00:52:45,200
Speaker 2: which I think is super responsible for people to do,

1215
00:52:45,280 --> 00:52:48,040
Speaker 2: because you know, if it's your first time and I've

1216
00:52:48,080 --> 00:52:50,880
Speaker 2: taken you know, one hundred milligrams and just been like,

1217
00:52:50,960 --> 00:52:53,680
Speaker 2: holy shit, I don't feel right, you know what I mean, this.

1218
00:52:53,760 --> 00:52:54,840
Speaker 3: Doesn't sit right with me.

1219
00:52:55,000 --> 00:52:59,360
Speaker 2: I'm in an uncomfortable place, so I know that I'm like,

1220
00:52:59,520 --> 00:53:03,680
Speaker 2: you know, for me and and uh my ex wife

1221
00:53:03,719 --> 00:53:06,959
Speaker 2: she could drink freaking three hundred milligrams and not even

1222
00:53:06,960 --> 00:53:08,680
Speaker 2: feel it, and she'd be like, I don't even feel

1223
00:53:08,680 --> 00:53:10,160
Speaker 2: this shit, And I'm like how the man?

1224
00:53:10,320 --> 00:53:12,840
Speaker 3: Like what? You just ate this same? I ate this much?

1225
00:53:13,560 --> 00:53:13,799
Speaker 1: Right?

1226
00:53:13,960 --> 00:53:14,879
Speaker 3: Yeah? Is there?

1227
00:53:15,960 --> 00:53:16,160
Speaker 10: Yeah?

1228
00:53:16,200 --> 00:53:18,680
Speaker 2: And it's just there's nothing there, So you know, I

1229
00:53:18,920 --> 00:53:20,920
Speaker 2: think what a five milligram for me, I could I

1230
00:53:20,960 --> 00:53:23,800
Speaker 2: could do you know, five, ten, fifteen, twenty thirty, probably

1231
00:53:23,800 --> 00:53:26,480
Speaker 2: six drinks and be fine, right and still enjoy my

1232
00:53:26,680 --> 00:53:29,600
Speaker 2: mind the point day, you know, which is about you know,

1233
00:53:29,760 --> 00:53:32,480
Speaker 2: might have a shot and six white claws for me,

1234
00:53:32,640 --> 00:53:35,120
Speaker 2: you know, so I could get that same experience, but

1235
00:53:35,280 --> 00:53:36,320
Speaker 2: through the cannabis.

1236
00:53:35,960 --> 00:53:38,720
Speaker 9: Hid And what's also awesome about these is they're fast acting,

1237
00:53:38,840 --> 00:53:40,759
Speaker 9: so and they way hit quick. Yeah, they hit quick

1238
00:53:40,800 --> 00:53:43,560
Speaker 9: from seven to twelve minutes and so you know, whereas

1239
00:53:43,600 --> 00:53:46,160
Speaker 9: most edibles they take a little bit. And so again

1240
00:53:46,560 --> 00:53:48,560
Speaker 9: it's hard to educate people on that. It's like, all right,

1241
00:53:48,600 --> 00:53:50,720
Speaker 9: wait forty five minutes and only eat one of these gummies.

1242
00:53:50,880 --> 00:53:52,960
Speaker 9: I love gummies too, but it's just hard to educate

1243
00:53:53,000 --> 00:53:55,680
Speaker 9: the masses that are you know, that aren't used to it.

1244
00:53:55,719 --> 00:53:58,319
Speaker 9: And so they're like okay, And so that's again it's

1245
00:53:58,440 --> 00:53:59,520
Speaker 9: all about the experience.

1246
00:53:59,560 --> 00:54:00,000
Speaker 5: For us.

1247
00:53:59,880 --> 00:54:02,160
Speaker 9: It's the experience of okay, eating a gummy quick or

1248
00:54:02,239 --> 00:54:04,319
Speaker 9: having a drink that'll last. And it's like, oh, before

1249
00:54:04,360 --> 00:54:06,600
Speaker 9: I'm even finished drinking this, I can already feel the effects.

1250
00:54:06,640 --> 00:54:08,040
Speaker 5: Do I need another one? Do I not?

1251
00:54:08,440 --> 00:54:11,160
Speaker 9: And that's also what helps us, you know, bring in

1252
00:54:11,320 --> 00:54:14,000
Speaker 9: audiences that don't consume cannabis. That's what we're focused on

1253
00:54:14,040 --> 00:54:16,239
Speaker 9: a lot, and that's what these you know a lot

1254
00:54:16,239 --> 00:54:18,440
Speaker 9: of these focus groups that we've done has been, you know,

1255
00:54:18,520 --> 00:54:21,360
Speaker 9: is bringing those people in. Hey, I'm not a cannabis consumer.

1256
00:54:21,600 --> 00:54:24,200
Speaker 9: People in there that would never light up a joint, right,

1257
00:54:24,200 --> 00:54:26,160
Speaker 9: but they're like, oh my god, I can try this

1258
00:54:26,239 --> 00:54:28,520
Speaker 9: and they don't even know that they like cannabis until now.

1259
00:54:28,760 --> 00:54:31,440
Speaker 2: Yeah, you know, so, so I gotta jump over to

1260
00:54:31,520 --> 00:54:33,680
Speaker 2: Julie for second. Julie, when you're because you know, you're

1261
00:54:33,760 --> 00:54:38,040
Speaker 2: you're a chef, and and and when you're cooking, you know,

1262
00:54:38,200 --> 00:54:40,439
Speaker 2: I can see this co impaired with one of your

1263
00:54:40,480 --> 00:54:43,960
Speaker 2: the meal like the event we're throwing Friday to be Yeah,

1264
00:54:44,040 --> 00:54:46,359
Speaker 2: I mean this is perfect, right, I mean, this is

1265
00:54:46,400 --> 00:54:49,239
Speaker 2: this is perfect for Hey, a nice drink, keep nice

1266
00:54:49,239 --> 00:54:51,920
Speaker 2: and cold refreshment. And then you have you know, meals

1267
00:54:51,920 --> 00:54:54,000
Speaker 2: going around. But what kind of a volume do you

1268
00:54:54,040 --> 00:54:56,000
Speaker 2: put in your meals? Like, is it is it gonna

1269
00:54:56,040 --> 00:54:59,120
Speaker 2: be am I gonna eat fifty milligrams, thirty milligrams, it's

1270
00:54:59,120 --> 00:55:01,400
Speaker 2: gonna be ten milligrams, five milli ground plate or is

1271
00:55:01,400 --> 00:55:04,680
Speaker 2: it based on each person's tolerance level.

1272
00:55:04,760 --> 00:55:05,439
Speaker 3: How does that work?

1273
00:55:05,600 --> 00:55:08,080
Speaker 8: Yeah, well, I think I think that's probably the most important.

1274
00:55:08,239 --> 00:55:10,960
Speaker 8: One of the most important things about hospitality going forward

1275
00:55:11,000 --> 00:55:14,319
Speaker 8: with cannabis is the dosing and to make I had

1276
00:55:14,360 --> 00:55:16,480
Speaker 8: this example of I was at a party once. I'm

1277
00:55:16,520 --> 00:55:19,000
Speaker 8: drinking one of the one of these, and a gentleman

1278
00:55:19,080 --> 00:55:20,839
Speaker 8: said to me, well, I said, have you tried these?

1279
00:55:20,880 --> 00:55:23,359
Speaker 8: And he said, well, I know, I know, I don't

1280
00:55:23,360 --> 00:55:25,600
Speaker 8: know how many of those I can have, right, I

1281
00:55:25,680 --> 00:55:27,400
Speaker 8: know that I can have five.

1282
00:55:27,200 --> 00:55:28,520
Speaker 7: Of these glasses of tequila, and.

1283
00:55:28,560 --> 00:55:32,600
Speaker 8: I'm good, sure, sure, And and so that dosing is

1284
00:55:32,600 --> 00:55:37,160
Speaker 8: really important, especially if we want this new demographic and

1285
00:55:37,160 --> 00:55:39,200
Speaker 8: and for the people to come back, I mean and

1286
00:55:39,239 --> 00:55:41,160
Speaker 8: so right, I want to be the first and want

1287
00:55:41,160 --> 00:55:43,040
Speaker 8: to be the reason they come here for the first time.

1288
00:55:43,080 --> 00:55:45,960
Speaker 8: But then I want them to come back, right, And

1289
00:55:46,040 --> 00:55:48,600
Speaker 8: so I like to do kind of just two like

1290
00:55:48,640 --> 00:55:51,960
Speaker 8: in our little past appetizers those literally will have one milligram,

1291
00:55:52,000 --> 00:55:55,440
Speaker 8: like the options that have one milligram, and you infuse yourself.

1292
00:55:55,840 --> 00:55:58,840
Speaker 10: And you cannabinoids that you put in there too, because

1293
00:55:58,840 --> 00:56:01,480
Speaker 10: it's like she used is CBG in the beginning and

1294
00:56:01,520 --> 00:56:04,279
Speaker 10: CBD at the end to balance you out, So you know,

1295
00:56:04,320 --> 00:56:06,560
Speaker 10: like she said, you want to come back after eating

1296
00:56:06,560 --> 00:56:07,320
Speaker 10: her food.

1297
00:56:07,960 --> 00:56:11,000
Speaker 3: And you and those those little like why you do

1298
00:56:11,000 --> 00:56:11,960
Speaker 3: that for the listeners?

1299
00:56:13,239 --> 00:56:15,719
Speaker 8: Yeah, and like you said, just blew a little while

1300
00:56:15,719 --> 00:56:17,040
Speaker 8: ago and you said, oh, I can feel it.

1301
00:56:17,040 --> 00:56:19,520
Speaker 7: I'm already feeling this sure, And I mean this.

1302
00:56:19,480 --> 00:56:22,239
Speaker 8: Is it's very much about education, right, and it's very

1303
00:56:22,320 --> 00:56:24,839
Speaker 8: much about showing people.

1304
00:56:24,719 --> 00:56:27,320
Speaker 7: Like having them recognize.

1305
00:56:26,680 --> 00:56:30,239
Speaker 8: This little change because it's new, right, it's brand new.

1306
00:56:30,960 --> 00:56:34,680
Speaker 8: And so yeah, one milligram, two milligrams per serving, and then.

1307
00:56:34,600 --> 00:56:35,640
Speaker 7: You give them some time.

1308
00:56:36,000 --> 00:56:38,399
Speaker 8: The the ola really the onset of action is quick

1309
00:56:38,480 --> 00:56:41,000
Speaker 8: like yours is. It's fat, fat soluble, right, and so

1310
00:56:41,040 --> 00:56:43,279
Speaker 8: it goes right through you know, bypasses goes right to

1311
00:56:43,320 --> 00:56:46,200
Speaker 8: your bloodstream, so you can feel it a little faster.

1312
00:56:46,360 --> 00:56:49,239
Speaker 8: But I think it's it's that time in between the

1313
00:56:49,440 --> 00:56:52,120
Speaker 8: intentional times. So two milligrams at a time. And then

1314
00:56:52,280 --> 00:56:55,200
Speaker 8: so like you Mary said, we do start I start

1315
00:56:55,280 --> 00:56:58,120
Speaker 8: my dinner. We'll start with those little asparagus soup shots

1316
00:56:58,160 --> 00:57:01,279
Speaker 8: and those have CBG so that that will stimulate the

1317
00:57:01,320 --> 00:57:05,279
Speaker 8: appetite and get people going a little bit. And and

1318
00:57:05,280 --> 00:57:07,880
Speaker 8: then we introduce a little some couple of THC courses

1319
00:57:08,080 --> 00:57:10,680
Speaker 8: always option to have CBD if people.

1320
00:57:10,760 --> 00:57:12,319
Speaker 7: Want to be a little bit stabilized.

1321
00:57:12,960 --> 00:57:16,800
Speaker 8: And then at the end, a dessert course is always CBD.

1322
00:57:17,240 --> 00:57:17,640
Speaker 3: Nice.

1323
00:57:17,800 --> 00:57:21,440
Speaker 8: And we're also passing zenco around right for this event.

1324
00:57:22,080 --> 00:57:26,400
Speaker 8: And yes, and they have these new amazing coffee cups.

1325
00:57:26,560 --> 00:57:31,920
Speaker 7: So our coffee service is CBD. Oh wow, CBD vapor

1326
00:57:32,280 --> 00:57:33,720
Speaker 7: by the nip and a coffee cup.

1327
00:57:34,800 --> 00:57:38,040
Speaker 6: Like you can't do that with alcohol. Rights, Yeah, that's awesome,

1328
00:57:38,400 --> 00:57:41,680
Speaker 6: that's amazing everything. Yeah, we think she can.

1329
00:57:43,480 --> 00:57:45,040
Speaker 7: Bring it back in to make you sober.

1330
00:57:45,160 --> 00:57:45,840
Speaker 6: Right, Oh yeah yeah?

1331
00:57:45,880 --> 00:57:47,480
Speaker 7: How cool of a plant does that?

1332
00:57:47,680 --> 00:57:50,560
Speaker 3: Right? I mean, yeah, I was gonna say something bad.

1333
00:57:50,640 --> 00:57:55,479
Speaker 2: I was like, I know a plant that is wrong.

1334
00:57:55,560 --> 00:58:01,680
Speaker 3: Show you know there is a plant that works. But

1335
00:58:01,800 --> 00:58:02,080
Speaker 3: you know.

1336
00:58:04,200 --> 00:58:08,000
Speaker 2: Anyway, right, anyways, so you know, I'm super excited to

1337
00:58:08,760 --> 00:58:11,320
Speaker 2: enjoy your meal. And honestly, you know a lot of

1338
00:58:11,440 --> 00:58:14,840
Speaker 2: what's the your your tag? You have it with your

1339
00:58:14,880 --> 00:58:16,960
Speaker 2: tag for let's cook.

1340
00:58:18,600 --> 00:58:21,360
Speaker 7: Have you guys seen it? Hashtag let's come, let's cook.

1341
00:58:22,240 --> 00:58:24,960
Speaker 7: A little friend helped me out and look at those

1342
00:58:25,000 --> 00:58:25,800
Speaker 7: little cunning boards.

1343
00:58:25,800 --> 00:58:27,760
Speaker 6: Those are my favorite Let's cook.

1344
00:58:29,080 --> 00:58:31,160
Speaker 3: I like it. And let me ask you on the product.

1345
00:58:31,200 --> 00:58:34,720
Speaker 2: Can can I take this the oil up to a

1346
00:58:34,840 --> 00:58:37,720
Speaker 2: level to be able to fry with with is more

1347
00:58:37,760 --> 00:58:38,520
Speaker 2: of a serving.

1348
00:58:39,080 --> 00:58:39,200
Speaker 9: Here.

1349
00:58:39,320 --> 00:58:40,160
Speaker 7: Here's what's true.

1350
00:58:40,360 --> 00:58:42,480
Speaker 8: I I like to say drizzle, float, toss, so you

1351
00:58:42,560 --> 00:58:44,160
Speaker 8: put it on at the at the end.

1352
00:58:44,200 --> 00:58:47,880
Speaker 7: It's a finishing oil. I've talked to some of my partners.

1353
00:58:47,960 --> 00:58:50,560
Speaker 8: You really probably have to like heat the crap out

1354
00:58:50,560 --> 00:58:52,520
Speaker 8: of it for a long time to make it lose,

1355
00:58:53,040 --> 00:58:57,000
Speaker 8: you know, lose it's its strength. But I don't recommend

1356
00:58:57,040 --> 00:58:58,760
Speaker 8: doing that. I mean, you don't want to fry in

1357
00:58:58,800 --> 00:59:01,040
Speaker 8: a beautiful oil like that anyway, right, Just.

1358
00:59:01,040 --> 00:59:02,960
Speaker 3: Check it, Yeah, just check it, you know, I don't know.

1359
00:59:03,360 --> 00:59:04,600
Speaker 6: Hey, here's a good question.

1360
00:59:04,880 --> 00:59:06,920
Speaker 2: Yeah, because you know I like fried food. I'm gonna

1361
00:59:06,960 --> 00:59:10,959
Speaker 2: just put a piece of chicken in there. He little

1362
00:59:11,000 --> 00:59:16,480
Speaker 2: thc fried chicken with some oil. Oil, let's cook. That

1363
00:59:16,600 --> 00:59:20,200
Speaker 2: was a fantastic slogan. Whoever came with God, that guy

1364
00:59:20,280 --> 00:59:24,800
Speaker 2: must have that gour guymust be amazing. So listen, Mary,

1365
00:59:25,080 --> 00:59:27,040
Speaker 2: is there anything else before we jump into the high

1366
00:59:27,080 --> 00:59:28,360
Speaker 2: five that you want to I.

1367
00:59:28,320 --> 00:59:30,080
Speaker 6: Just want to say thanks to everyone for coming on.

1368
00:59:30,200 --> 00:59:32,560
Speaker 10: It's so fun for y'all to host these great people

1369
00:59:32,600 --> 00:59:35,120
Speaker 10: that we're able to bring together. And you know, Elevations

1370
00:59:35,160 --> 00:59:38,640
Speaker 10: Nations is so committed to really, you know, taking hospitality

1371
00:59:38,680 --> 00:59:41,760
Speaker 10: to the next level in great wine and spirits and food,

1372
00:59:41,880 --> 00:59:45,040
Speaker 10: and so we're super excited for what's next. Come support,

1373
00:59:45,600 --> 00:59:48,920
Speaker 10: you know, the next adventure in athletics and world rugby

1374
00:59:48,960 --> 00:59:49,520
Speaker 10: on Friday.

1375
00:59:49,600 --> 00:59:54,439
Speaker 3: Oh, this is gonna be amazing. Okay, So we're gonna

1376
00:59:54,440 --> 00:59:56,400
Speaker 3: go into the High five. Guys. You guys ready for this.

1377
00:59:56,400 --> 00:59:58,480
Speaker 2: This is five questions that we asked you guys just

1378
00:59:58,480 --> 01:00:00,919
Speaker 2: to have a little fun on the show. You ready,

1379
01:00:01,080 --> 01:00:03,520
Speaker 2: Let's start with Teddy and Mary Julie go down the line.

1380
01:00:03,600 --> 01:00:04,040
Speaker 3: How was that?

1381
01:00:04,160 --> 01:00:04,320
Speaker 4: Right?

1382
01:00:04,720 --> 01:00:06,320
Speaker 3: Question number one of the High five? How old were

1383
01:00:06,360 --> 01:00:08,120
Speaker 3: you the first time you smoked? And where'd you get

1384
01:00:08,120 --> 01:00:09,959
Speaker 3: it from?

1385
01:00:10,000 --> 01:00:11,000
Speaker 5: Thirteen years old?

1386
01:00:11,040 --> 01:00:14,920
Speaker 9: And I got it from my buddy, my buddy's JC.

1387
01:00:15,800 --> 01:00:18,840
Speaker 9: It was my still my buddy today at school we

1388
01:00:18,880 --> 01:00:20,000
Speaker 9: all got caught together.

1389
01:00:21,000 --> 01:00:22,480
Speaker 3: Is that the fiftiest? It was that?

1390
01:00:22,520 --> 01:00:23,600
Speaker 5: The I don't know where he got it from?

1391
01:00:23,640 --> 01:00:24,040
Speaker 3: Them? Yeah?

1392
01:00:24,080 --> 01:00:28,120
Speaker 2: Yeah, I'm just saying we already got caught so I

1393
01:00:28,120 --> 01:00:28,520
Speaker 2: can say it.

1394
01:00:28,600 --> 01:00:28,960
Speaker 3: Yeah.

1395
01:00:28,960 --> 01:00:30,600
Speaker 5: See, I love you, buddy. Yeah, I can wait to

1396
01:00:30,760 --> 01:00:31,160
Speaker 5: watch this.

1397
01:00:31,400 --> 01:00:35,080
Speaker 7: Can we spoke together that he's under the bus again.

1398
01:00:36,840 --> 01:00:38,560
Speaker 5: We were sitting the Pitts rooms room together.

1399
01:00:38,680 --> 01:00:40,600
Speaker 2: Yeah, you know, it says a lot when you, uh,

1400
01:00:40,680 --> 01:00:42,720
Speaker 2: when you had some friends for that long, man, it

1401
01:00:42,720 --> 01:00:44,480
Speaker 2: really does, so Mary, how about you?

1402
01:00:44,520 --> 01:00:46,360
Speaker 10: So I'm not kidding you see how much I'm blushing

1403
01:00:46,400 --> 01:00:47,800
Speaker 10: right now. I don't think I've ever come out of

1404
01:00:47,800 --> 01:00:50,640
Speaker 10: publicly and said I was twelve thirteen and we snuck

1405
01:00:50,680 --> 01:00:51,280
Speaker 10: out of the house.

1406
01:00:51,440 --> 01:00:53,720
Speaker 6: We dug out the coke can and you know, did

1407
01:00:53,760 --> 01:00:54,640
Speaker 6: the whole little.

1408
01:00:54,520 --> 01:00:55,800
Speaker 3: Whole, little old school.

1409
01:00:56,040 --> 01:00:59,600
Speaker 10: Yeah, absolutely absolutely, And I would have been kicked off

1410
01:00:59,640 --> 01:01:00,720
Speaker 10: all the back skeotball teams.

1411
01:01:00,720 --> 01:01:03,160
Speaker 6: But yeah, so I made it behind my you.

1412
01:01:03,120 --> 01:01:03,720
Speaker 3: Never got caught.

1413
01:01:03,800 --> 01:01:04,040
Speaker 7: Yeah.

1414
01:01:04,280 --> 01:01:05,760
Speaker 3: Yeah, you're sneaky, a little one.

1415
01:01:06,000 --> 01:01:07,000
Speaker 6: That's that's what we were.

1416
01:01:07,120 --> 01:01:09,560
Speaker 5: Yeah. So yeah, so it was young, Julie.

1417
01:01:10,280 --> 01:01:12,240
Speaker 7: I was so much older than you guys. I was

1418
01:01:12,320 --> 01:01:15,680
Speaker 7: like twenty one. Nice, yeah, twenty one of course someone

1419
01:01:15,680 --> 01:01:16,400
Speaker 7: I was dating.

1420
01:01:17,000 --> 01:01:20,080
Speaker 2: Yeah, he was like just just hit it.

1421
01:01:21,560 --> 01:01:24,600
Speaker 7: It's like they waited twenty one years really, and.

1422
01:01:24,560 --> 01:01:26,840
Speaker 3: Then you're like, I love it amazing.

1423
01:01:27,160 --> 01:01:31,200
Speaker 6: Put it in food, yeah, which.

1424
01:01:31,000 --> 01:01:34,640
Speaker 4: Is question number two of the high five. What is

1425
01:01:34,680 --> 01:01:36,840
Speaker 4: your favorite way to consume cannabis?

1426
01:01:37,880 --> 01:01:38,760
Speaker 5: I like smoking it.

1427
01:01:38,960 --> 01:01:43,440
Speaker 9: Yeah, yeah, Flower, you know, to be honest and again

1428
01:01:43,560 --> 01:01:47,960
Speaker 9: teach their own I like that real, real good outdoor

1429
01:01:48,480 --> 01:01:50,080
Speaker 9: GRT cannabis so ungrown up.

1430
01:01:50,200 --> 01:01:52,600
Speaker 4: That flower like a joint, yeah, I.

1431
01:01:52,720 --> 01:01:55,600
Speaker 9: Like, yeah, yeah, in a joint. Yeah, smoke of blood

1432
01:01:55,640 --> 01:01:57,720
Speaker 9: every now and again, that's my favorite way. Yeah, I

1433
01:01:57,760 --> 01:01:58,360
Speaker 9: taste it all.

1434
01:01:58,600 --> 01:02:00,880
Speaker 5: Oh yeah, Mary, I have to say the same.

1435
01:02:01,200 --> 01:02:04,280
Speaker 6: Yeah, and I'm I don't know, it might be an anomaly.

1436
01:02:04,320 --> 01:02:06,680
Speaker 10: I love just before I run it really just it

1437
01:02:06,720 --> 01:02:08,440
Speaker 10: gets me out of my head space and I just

1438
01:02:08,600 --> 01:02:09,320
Speaker 10: go speaking.

1439
01:02:10,200 --> 01:02:12,800
Speaker 4: Yeah, I'm hearing more about t a's like the Active

1440
01:02:12,800 --> 01:02:18,600
Speaker 4: Lifestock Academy canabinoid. Yeah that's true.

1441
01:02:18,080 --> 01:02:23,080
Speaker 7: Nae, I like it too, extracite, like I love it school. Yeah,

1442
01:02:23,240 --> 01:02:25,960
Speaker 7: but I guess I do. I like both. I really

1443
01:02:26,040 --> 01:02:27,840
Speaker 7: love all. I love to consume it that way.

1444
01:02:28,080 --> 01:02:30,000
Speaker 6: Yeah, but I also love.

1445
01:02:29,920 --> 01:02:33,400
Speaker 8: Amazing flower and like old school glass.

1446
01:02:33,400 --> 01:02:34,120
Speaker 3: Oh nice.

1447
01:02:34,560 --> 01:02:36,480
Speaker 2: She just like she's like and and then once in

1448
01:02:36,480 --> 01:02:40,080
Speaker 2: a while bubbler, you know, just I really like uh

1449
01:02:40,400 --> 01:02:42,320
Speaker 2: in the in the in the drink right here.

1450
01:02:42,200 --> 01:02:45,120
Speaker 3: The sunstor the sunstone sprinzer, the sun zone.

1451
01:02:45,280 --> 01:02:47,280
Speaker 6: I'm rooming with her. She definitely has arsenal.

1452
01:02:47,440 --> 01:02:50,440
Speaker 2: Yeah, and then it's like next thing and she's like everything.

1453
01:02:50,520 --> 01:02:53,480
Speaker 3: You know, it's awesome. That's it. That's a real thing

1454
01:02:54,120 --> 01:02:55,120
Speaker 3: in a place for everything.

1455
01:02:55,560 --> 01:02:57,720
Speaker 2: Question number three of the High five Craziest place you've

1456
01:02:57,720 --> 01:03:00,280
Speaker 2: ever used or smoked cannabis Eddie.

1457
01:03:02,280 --> 01:03:05,240
Speaker 5: I sloated almost every I mean, uh everywhere.

1458
01:03:05,280 --> 01:03:05,480
Speaker 3: You know.

1459
01:03:05,560 --> 01:03:08,400
Speaker 9: My favorite place probably up in the snow snowboarding. Yeah,

1460
01:03:08,760 --> 01:03:09,800
Speaker 9: either on the lift.

1461
01:03:09,640 --> 01:03:11,040
Speaker 5: Right before or just pill off.

1462
01:03:11,760 --> 01:03:15,760
Speaker 9: Yeah, yeah, exactly, that's probably my favorite.

1463
01:03:16,040 --> 01:03:17,040
Speaker 3: Yeah, I've done the lift.

1464
01:03:17,040 --> 01:03:19,280
Speaker 2: The lift's cool, but I think the better ones for

1465
01:03:19,320 --> 01:03:20,520
Speaker 2: me is like when you get down the hill and

1466
01:03:20,520 --> 01:03:22,560
Speaker 2: you just came off into the tree, boys coming with you,

1467
01:03:22,600 --> 01:03:23,840
Speaker 2: and you just know where you're going.

1468
01:03:25,200 --> 01:03:26,760
Speaker 5: Like there it is.

1469
01:03:26,840 --> 01:03:31,800
Speaker 2: Let's sit right here and check safety bread safety break

1470
01:03:31,840 --> 01:03:32,280
Speaker 2: for sure.

1471
01:03:32,880 --> 01:03:34,200
Speaker 5: Very Yeah.

1472
01:03:34,240 --> 01:03:38,000
Speaker 10: So mine was in Japan on the Shinkansen and a typhoon.

1473
01:03:38,520 --> 01:03:39,880
Speaker 10: It was like we thought we were done.

1474
01:03:39,880 --> 01:03:41,640
Speaker 6: I mean I was young, I was like nineteen, and

1475
01:03:41,680 --> 01:03:42,040
Speaker 6: we thought we.

1476
01:03:42,000 --> 01:03:42,800
Speaker 5: Could have done four.

1477
01:03:42,880 --> 01:03:45,080
Speaker 3: I mean really thinking about.

1478
01:03:44,880 --> 01:03:47,160
Speaker 6: That cell phones back then to see what was going on.

1479
01:03:47,360 --> 01:03:50,520
Speaker 3: You might have still been in jail, like where you are.

1480
01:03:50,600 --> 01:03:56,920
Speaker 3: She's still in Japan. She messed up and Julie, I

1481
01:03:57,040 --> 01:03:57,680
Speaker 3: think I might.

1482
01:03:57,560 --> 01:03:58,040
Speaker 7: Have shared this.

1483
01:03:58,120 --> 01:04:01,440
Speaker 8: But but so a long time ago, with a restaurant

1484
01:04:01,440 --> 01:04:05,919
Speaker 8: which will not be named, we did the hood experience lived.

1485
01:04:06,120 --> 01:04:08,960
Speaker 7: Yes, So for those of you have not worked in

1486
01:04:08,960 --> 01:04:11,840
Speaker 7: a restaurant kitchen, there's a giant hood and so people.

1487
01:04:11,680 --> 01:04:13,520
Speaker 3: Would just smoke in front.

1488
01:04:13,400 --> 01:04:15,720
Speaker 7: Right up into the hood, like fooling kitchen in high school,

1489
01:04:15,760 --> 01:04:17,960
Speaker 7: going kitchen, yeah, full operating kitchen.

1490
01:04:18,400 --> 01:04:21,720
Speaker 8: Yeah, just went flames, going steam, smoke and just ride

1491
01:04:21,800 --> 01:04:22,000
Speaker 8: up there.

1492
01:04:22,120 --> 01:04:22,720
Speaker 7: Nobody knows.

1493
01:04:23,080 --> 01:04:25,480
Speaker 2: Yeah, man, I was in autoclassman, just hitting there, like

1494
01:04:25,800 --> 01:04:28,120
Speaker 2: you know, back in high school. And like the guy

1495
01:04:28,160 --> 01:04:31,160
Speaker 2: that that our teacher, he was such a stoner dude,

1496
01:04:31,200 --> 01:04:33,480
Speaker 2: like and he didn't think anybody knew, but he'd literally

1497
01:04:33,520 --> 01:04:37,080
Speaker 2: leave roaches on in the like on the rock like there,

1498
01:04:37,320 --> 01:04:39,480
Speaker 2: and he had cigarettes and roaches and I and you

1499
01:04:39,560 --> 01:04:41,400
Speaker 2: go out of his office and there was like you know,

1500
01:04:41,440 --> 01:04:43,960
Speaker 2: the main way, but if he went out, it's like

1501
01:04:44,000 --> 01:04:46,440
Speaker 2: the backside of the school and was grass there. So

1502
01:04:46,480 --> 01:04:49,280
Speaker 2: he just goes snag his little stash all the time, dude.

1503
01:04:49,320 --> 01:04:51,560
Speaker 2: And and he would come in. He'd smoke so much

1504
01:04:51,560 --> 01:04:53,720
Speaker 2: he couldn't swell on anything. So we'd just be like, yeah,

1505
01:04:53,800 --> 01:04:57,160
Speaker 2: it was our last period. I was like, ah, but

1506
01:04:57,240 --> 01:04:58,960
Speaker 2: that wasn't the craziest place. But that was just one

1507
01:04:59,000 --> 01:04:59,680
Speaker 2: time I had fun.

1508
01:04:59,800 --> 01:05:02,400
Speaker 4: It's question number four of the high five. What did

1509
01:05:02,400 --> 01:05:04,600
Speaker 4: you go to Munchie after you get high?

1510
01:05:05,120 --> 01:05:05,360
Speaker 5: Oh?

1511
01:05:05,440 --> 01:05:11,360
Speaker 9: Man, I love I mean pizza, candy?

1512
01:05:11,680 --> 01:05:15,560
Speaker 4: Okay, well, what's your pizza? And what like Domino's pizza?

1513
01:05:15,600 --> 01:05:18,840
Speaker 5: Hoot? Uh you know what. There's a place in Santa

1514
01:05:18,840 --> 01:05:21,400
Speaker 5: Barbara called Gino's. It's my favorite. That's there.

1515
01:05:21,480 --> 01:05:23,600
Speaker 9: It used to be Dino's, but they close that down.

1516
01:05:23,720 --> 01:05:27,760
Speaker 9: I'm actually you know that's listening. Maybe reopened Dinos here

1517
01:05:27,800 --> 01:05:31,520
Speaker 9: in a little bit. I remember, yeah, Dinos was I mean.

1518
01:05:31,440 --> 01:05:35,160
Speaker 5: Yeah, so Ginos isn't pulling. I like pizza. I'm a pizza.

1519
01:05:35,320 --> 01:05:35,880
Speaker 3: What about candy?

1520
01:05:35,920 --> 01:05:36,760
Speaker 4: What's your favorite candy?

1521
01:05:37,960 --> 01:05:43,240
Speaker 5: Sour Patch and the jogging pinadmon ms?

1522
01:05:43,400 --> 01:05:46,360
Speaker 4: Oh man, Mary go to Munchie when you get high?

1523
01:05:46,400 --> 01:05:47,160
Speaker 3: After you get high?

1524
01:05:47,920 --> 01:05:48,400
Speaker 5: Peanut butter?

1525
01:05:49,360 --> 01:05:51,640
Speaker 10: I like a good meat like Honestly, I used to

1526
01:05:51,640 --> 01:05:54,120
Speaker 10: be a vegetarian for like thirty years and then I

1527
01:05:54,160 --> 01:05:55,160
Speaker 10: did totally the switch.

1528
01:05:55,200 --> 01:05:57,480
Speaker 6: So like breakfast food like eggs and bacon.

1529
01:05:57,240 --> 01:06:03,479
Speaker 4: And sore burritos, almost all that totally, that's right.

1530
01:06:03,880 --> 01:06:06,240
Speaker 6: All the insight. Give it to me.

1531
01:06:06,400 --> 01:06:11,840
Speaker 7: Yeah, the inside of the brido. Oh man, I don't know.

1532
01:06:11,920 --> 01:06:16,000
Speaker 8: Let's go avocado something, right, I love my avocado moose

1533
01:06:16,720 --> 01:06:17,760
Speaker 8: throwback or you know.

1534
01:06:17,720 --> 01:06:20,760
Speaker 7: Avocado is just on salt like myself.

1535
01:06:21,040 --> 01:06:23,960
Speaker 2: And I'll tell you that little moose you made for us,

1536
01:06:24,040 --> 01:06:25,120
Speaker 2: is that the avocado moose?

1537
01:06:25,160 --> 01:06:25,600
Speaker 3: It was?

1538
01:06:25,400 --> 01:06:29,320
Speaker 2: That was it was really you know, I mean I'm

1539
01:06:29,320 --> 01:06:31,880
Speaker 2: not the biggest fan of of just you know, the

1540
01:06:31,960 --> 01:06:34,800
Speaker 2: cleanest foods like that, just because my I haven't adapted.

1541
01:06:35,240 --> 01:06:36,120
Speaker 3: But when I when.

1542
01:06:35,960 --> 01:06:39,560
Speaker 2: I tried you know, the food that you made everything

1543
01:06:39,600 --> 01:06:42,600
Speaker 2: that I truly had a different respect for it just

1544
01:06:42,600 --> 01:06:44,919
Speaker 2: because of I don't I don't think I tried enough,

1545
01:06:45,120 --> 01:06:46,760
Speaker 2: you know, the stuff that I have tried.

1546
01:06:46,520 --> 01:06:49,680
Speaker 3: It just my experience wasn't right. And and so it's

1547
01:06:49,760 --> 01:06:49,960
Speaker 3: just like.

1548
01:06:50,040 --> 01:06:52,840
Speaker 2: Ah, this is trash, Like this tastes horrible. You know,

1549
01:06:52,880 --> 01:06:54,920
Speaker 2: I don't care if it's better for me. You know,

1550
01:06:54,960 --> 01:06:58,240
Speaker 2: it's kind of like it's horrible. But I was pleasantly

1551
01:06:58,240 --> 01:07:00,720
Speaker 2: surprised when you cooked first the first time. I appreciate it. Yeah,

1552
01:07:00,880 --> 01:07:01,600
Speaker 2: it was very nice.

1553
01:07:01,640 --> 01:07:03,720
Speaker 8: Well, the experience has to be that, right, It's all

1554
01:07:03,760 --> 01:07:06,960
Speaker 8: about the experience. It is, yeah, And so I mean,

1555
01:07:07,200 --> 01:07:09,760
Speaker 8: ideally it's both ideal. It's amazing for you and it

1556
01:07:09,800 --> 01:07:11,480
Speaker 8: tastes incredible.

1557
01:07:14,680 --> 01:07:16,520
Speaker 2: Question number five of the High five. If you could

1558
01:07:16,560 --> 01:07:19,200
Speaker 2: smoke cannabis with anyone dead or alive.

1559
01:07:19,720 --> 01:07:20,760
Speaker 3: Who would it be and.

1560
01:07:20,680 --> 01:07:27,040
Speaker 9: Why I'd have to say, Well, my dad, Yeah, it

1561
01:07:27,040 --> 01:07:27,800
Speaker 9: would be my dad.

1562
01:07:27,840 --> 01:07:30,240
Speaker 3: He never he never smoked him, never did he ever smoke.

1563
01:07:30,480 --> 01:07:33,000
Speaker 9: He did, he did, he just didn't. He didn't tell me.

1564
01:07:33,320 --> 01:07:34,479
Speaker 9: I caught him a couple of times.

1565
01:07:34,520 --> 01:07:34,880
Speaker 5: He thought.

1566
01:07:34,960 --> 01:07:36,800
Speaker 9: You know, my parents were divorced. And I know one

1567
01:07:36,800 --> 01:07:38,240
Speaker 9: week and I was at my mom's I was in

1568
01:07:38,280 --> 01:07:39,120
Speaker 9: like high school.

1569
01:07:39,400 --> 01:07:41,120
Speaker 5: I came back and I could smell in the room.

1570
01:07:41,160 --> 01:07:44,680
Speaker 9: I'm like, that's my dad's room, him and his girlfriend

1571
01:07:44,680 --> 01:07:47,080
Speaker 9: and there, So it would be him.

1572
01:07:47,320 --> 01:07:52,360
Speaker 2: Yeah, yeah, I mine's my dad as well, and he's pasted.

1573
01:07:52,400 --> 01:07:53,560
Speaker 3: I smoked him them many times.

1574
01:07:53,600 --> 01:07:56,480
Speaker 2: But you know, when I reflect back to thinking about

1575
01:07:56,680 --> 01:07:58,840
Speaker 2: like all the amazing times I did smoke with my

1576
01:07:58,920 --> 01:08:00,640
Speaker 2: dad that I took for granmar because it's just like

1577
01:08:00,680 --> 01:08:04,040
Speaker 2: we'd sit in there and create new inventions and ideas

1578
01:08:04,080 --> 01:08:06,000
Speaker 2: and talk and just kind of you know, have these

1579
01:08:06,000 --> 01:08:09,080
Speaker 2: cool moments. And so although I have smoked with them,

1580
01:08:09,080 --> 01:08:11,240
Speaker 2: i'd still want to kick back them and just play

1581
01:08:11,320 --> 01:08:13,520
Speaker 2: on that, you know what I mean, that's mine too.

1582
01:08:13,440 --> 01:08:15,240
Speaker 10: So so I have to tell you that was actually

1583
01:08:15,240 --> 01:08:17,160
Speaker 10: going to be mine and my dad is still around.

1584
01:08:17,240 --> 01:08:17,920
Speaker 6: Dad, I love you.

1585
01:08:17,960 --> 01:08:23,479
Speaker 10: It's my parents' fiftieth wedding anniversary.

1586
01:08:21,840 --> 01:08:29,200
Speaker 3: Yeah, my dad. Yeah, we all got a little bit, Siria.

1587
01:08:29,240 --> 01:08:30,759
Speaker 3: I like, well, here's a story.

1588
01:08:30,800 --> 01:08:34,280
Speaker 10: So like my dad was, you know, he's he's a

1589
01:08:34,320 --> 01:08:37,160
Speaker 10: brilliant man. He's a good man. He's a good businessman.

1590
01:08:37,200 --> 01:08:40,519
Speaker 10: He taught me everything I know and we you know,

1591
01:08:40,720 --> 01:08:43,120
Speaker 10: if you even said pot, we were grounded right growing up.

1592
01:08:43,160 --> 01:08:43,719
Speaker 6: That was it.

1593
01:08:43,800 --> 01:08:46,040
Speaker 10: And now he is partner in one of my companies

1594
01:08:46,120 --> 01:08:48,720
Speaker 10: and so but we've never smoked together, and you know

1595
01:08:48,880 --> 01:08:51,760
Speaker 10: before it's too late. I know you're young and a healthy, dad,

1596
01:08:51,800 --> 01:08:53,760
Speaker 10: but I want to share that experience with him.

1597
01:08:53,800 --> 01:08:56,439
Speaker 3: So well is he is he still actively working?

1598
01:08:57,040 --> 01:08:59,880
Speaker 10: Uh no, well he's retired but yeah, but but with

1599
01:09:00,120 --> 01:09:00,639
Speaker 10: me and.

1600
01:09:01,040 --> 01:09:03,639
Speaker 2: Yeah, so retired so he can't oh yeah, oh yeah.

1601
01:09:04,240 --> 01:09:06,040
Speaker 2: You're just scared to tell him, you're scared to ask him.

1602
01:09:06,160 --> 01:09:08,040
Speaker 6: No, I have, he's just not quite ready yet.

1603
01:09:08,160 --> 01:09:11,040
Speaker 2: You know there, did you tell him it was your

1604
01:09:11,160 --> 01:09:12,760
Speaker 2: if you could smoke cannon, did her live?

1605
01:09:12,800 --> 01:09:13,360
Speaker 4: It would be you not.

1606
01:09:13,479 --> 01:09:14,880
Speaker 6: Yeah, but he's going to hear it now, so.

1607
01:09:15,000 --> 01:09:19,719
Speaker 2: Dad, Yeah, she catched that point.

1608
01:09:20,080 --> 01:09:27,840
Speaker 3: Connor and Julie.

1609
01:09:26,240 --> 01:09:28,280
Speaker 8: I'm going to choose someone different than last time. I

1610
01:09:28,280 --> 01:09:30,639
Speaker 8: think I would choose my grandmother, who would like.

1611
01:09:30,640 --> 01:09:31,800
Speaker 3: So we influenced you.

1612
01:09:33,760 --> 01:09:34,040
Speaker 4: Family.

1613
01:09:34,920 --> 01:09:39,040
Speaker 8: I like she she was one of my biggest cooking influences, right, yeah,

1614
01:09:39,080 --> 01:09:42,880
Speaker 8: and so and and I was just She's always a

1615
01:09:42,880 --> 01:09:43,559
Speaker 8: part of my heart.

1616
01:09:43,600 --> 01:09:47,040
Speaker 7: And I just think that she loved her Bailey's man

1617
01:09:47,280 --> 01:09:49,800
Speaker 7: Like I would go over to her apartment like three

1618
01:09:49,880 --> 01:09:51,720
Speaker 7: in the two noon and she'd be like, do you

1619
01:09:51,720 --> 01:09:55,840
Speaker 7: want a glass of Bailey's, like starting at sixteen, you know, so,

1620
01:09:55,840 --> 01:09:57,360
Speaker 7: So I think she would have loved it. I think

1621
01:09:57,360 --> 01:09:58,880
Speaker 7: she would have had so much fun. She would have

1622
01:09:58,960 --> 01:09:59,639
Speaker 7: laughed so hard.

1623
01:10:00,120 --> 01:10:03,599
Speaker 2: Yes, well, listen, guys, it's been pleasure having you all

1624
01:10:03,600 --> 01:10:05,760
Speaker 2: on the show. Is there anything that we left out

1625
01:10:05,800 --> 01:10:07,280
Speaker 2: that you guys want to bring up before we let

1626
01:10:07,320 --> 01:10:08,320
Speaker 2: you guys get on out of here?

1627
01:10:09,439 --> 01:10:12,519
Speaker 6: I don't think so. Did we talk about the resealable tops?

1628
01:10:13,000 --> 01:10:15,439
Speaker 2: And I know you said you were going to okay,

1629
01:10:15,520 --> 01:10:21,320
Speaker 2: so yeah, Sunstone, Sunstone, So the sprits are right. I

1630
01:10:21,800 --> 01:10:23,639
Speaker 2: saw it too, and I thought, dang, I didn't really

1631
01:10:23,680 --> 01:10:26,559
Speaker 2: even notice this cap, but it's obviously a childproof cap.

1632
01:10:26,920 --> 01:10:29,040
Speaker 3: Explained to us what this cap is and you know

1633
01:10:29,360 --> 01:10:29,600
Speaker 3: how it.

1634
01:10:29,600 --> 01:10:32,559
Speaker 9: Works, right, So it's a childproof cap opens right where

1635
01:10:32,600 --> 01:10:36,599
Speaker 9: the white line is crack boom, and then this slides

1636
01:10:36,640 --> 01:10:38,519
Speaker 9: out like that to open here.

1637
01:10:39,520 --> 01:10:42,880
Speaker 5: So you don't have to You can do it with

1638
01:10:42,880 --> 01:10:44,880
Speaker 5: one You can even do it with one hand. You

1639
01:10:44,920 --> 01:10:48,000
Speaker 5: can snap it back and bam, it's resealable and put

1640
01:10:48,040 --> 01:10:48,719
Speaker 5: it in the fridge.

1641
01:10:49,160 --> 01:10:51,080
Speaker 9: Keep it up for a couple more days. Doesn't lose

1642
01:10:51,080 --> 01:10:51,720
Speaker 9: a carbonation.

1643
01:10:51,960 --> 01:10:55,080
Speaker 5: Wow do you guys have a pattern on that we

1644
01:10:55,120 --> 01:10:55,680
Speaker 5: do not know?

1645
01:10:55,720 --> 01:10:55,880
Speaker 1: Oh?

1646
01:10:56,439 --> 01:10:57,160
Speaker 5: Yeah, that's that.

1647
01:10:57,280 --> 01:10:59,559
Speaker 2: Someone else can a camp man? That would have been

1648
01:10:59,600 --> 01:11:02,080
Speaker 2: the one? There you good one there is. I just

1649
01:11:02,120 --> 01:11:04,439
Speaker 2: came up with a new one that I'm gonna launch

1650
01:11:04,479 --> 01:11:06,800
Speaker 2: to the world. I just can't say it now, but yeah,

1651
01:11:06,840 --> 01:11:11,200
Speaker 2: it's gonna be nice. And damn it was good hit.

1652
01:11:12,479 --> 01:11:14,559
Speaker 9: And if you want to learn more, give my can

1653
01:11:14,600 --> 01:11:15,840
Speaker 9: I give my my handle out?

1654
01:11:16,000 --> 01:11:16,960
Speaker 3: Please do so.

1655
01:11:17,040 --> 01:11:19,360
Speaker 9: If you want to learn more, go to Sunstone Sprits

1656
01:11:20,240 --> 01:11:24,480
Speaker 9: or son sorry, Sunstone Cannabis dot com and or Sunstone

1657
01:11:24,520 --> 01:11:27,080
Speaker 9: Winery dot com. You can learn about both the businesses

1658
01:11:27,240 --> 01:11:31,880
Speaker 9: and then uh follow us at Sunstone Winery and at

1659
01:11:31,920 --> 01:11:32,839
Speaker 9: Sunstone Sprits.

1660
01:11:33,000 --> 01:11:35,000
Speaker 5: Start we'll start building that one out. Thank you.

1661
01:11:35,120 --> 01:11:39,759
Speaker 3: Mary, where's it? What's your handles? Elevations Nations cool.

1662
01:11:39,600 --> 01:11:41,320
Speaker 6: Yes, Elevations Nations dot com.

1663
01:11:41,360 --> 01:11:44,800
Speaker 10: But my, my, cannabis consulting, especially for patients and for

1664
01:11:44,880 --> 01:11:48,240
Speaker 10: medical professionals is a consolet s m J dot com

1665
01:11:48,240 --> 01:11:50,200
Speaker 10: so you can go and get any type of insight

1666
01:11:50,840 --> 01:11:52,040
Speaker 10: executive cannabis clauses.

1667
01:11:54,200 --> 01:11:57,720
Speaker 8: We have Flower Pharma dot com, f A r m

1668
01:11:57,720 --> 01:12:02,760
Speaker 8: A dot com, the Flower chef and Instagram is at

1669
01:12:02,840 --> 01:12:05,320
Speaker 8: Flower FIRMA or Artificial Julie Houston.

1670
01:12:05,840 --> 01:12:08,120
Speaker 3: Thank you guys man, this has been an amazing experience.

1671
01:12:08,479 --> 01:12:10,280
Speaker 3: I appreciate you guys all for being here.

1672
01:12:10,439 --> 01:12:11,400
Speaker 5: Thank you guys so much.

1673
01:12:11,520 --> 01:12:12,080
Speaker 3: Thank you man.

1674
01:12:12,080 --> 01:12:14,320
Speaker 2: It's Cannabis Talk one on one and remember this if

1675
01:12:14,320 --> 01:12:16,200
Speaker 2: no one else loves you here.

1676
01:12:16,720 --> 01:12:18,920
Speaker 1: Thank you for listening to Cannabis Talk one on one

1677
01:12:18,960 --> 01:12:21,880
Speaker 1: with Blue with Joe Bronde, the world's number one source

1678
01:12:21,960 --> 01:12:25,240
Speaker 1: for everything cannabis. And make sure you like, follow and

1679
01:12:25,280 --> 01:12:27,599
Speaker 1: subscribe to Cannabis Talk one on one now