WEBVTT - No Anchovies

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<v Speaker 1>Coming up at the top of the hour right about

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<v Speaker 1>four minutes after. It's my Strawberry letter for it today

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<v Speaker 1>and the subject is my ex children aren't welcome. We'll

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<v Speaker 1>get into that find out what that's all about about

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<v Speaker 1>in just a bit, but right now it is the

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<v Speaker 1>nephew with today's frank phone call. What you got for

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<v Speaker 1>its nev what's happening? Let me jump this out there first,

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<v Speaker 1>Shirlen Nashville, Tennessee Zanis Comedy Club. The Nephew was coming

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<v Speaker 1>to Friday to Saturday to Sunday. That is this coming weekend,

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<v Speaker 1>which is what April Fools weekend? What better food to

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<v Speaker 1>have in your city to spend April Fools with? Okay,

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<v Speaker 1>to Friday to Saturday to Sunday Friday, soul Out said

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<v Speaker 1>to sold out first show Sunday, Sola, I put a

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<v Speaker 1>nuttle on sale for Sunday evening, so we're gonna go

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<v Speaker 1>to work. So alright, six shows to Friday to Saturday

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<v Speaker 1>to Sunday. Laying in the cut is Charlotte, North Carolina.

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<v Speaker 1>That's right. That is the Comedy Zone April eight through ten.

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<v Speaker 1>Ticket seller like hot cakes. So I appreciate that, y'all.

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<v Speaker 1>I'm coming. I'm gonna be stupid in Nashville first. Then

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<v Speaker 1>I'm gonna come down there a week later and be

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<v Speaker 1>stupid down there too. You see what I'm saying, Stupid

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<v Speaker 1>is moving around the country. That's me. I magnified. I

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<v Speaker 1>make it bigger than what it is. I'm amazing with it.

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<v Speaker 1>You gotta watch me do it. It's it's incredible when

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<v Speaker 1>you see it in person. I'm just I'm just saying.

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<v Speaker 1>I'm saying that it's the timing you haven't met yet.

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<v Speaker 1>So see me now, right now, we're gonna take time

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<v Speaker 1>to be a little bit more ignorant. This right here, sir,

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<v Speaker 1>is no and shoulder. Black people don't eat, and shobies

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<v Speaker 1>on their pick and showbi do not mushrooms, Yes, yes,

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<v Speaker 1>mushroom pepper runing Italian sauce might do a little bell

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<v Speaker 1>pepper onion will do that we don't do. And chovies.

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<v Speaker 1>I don't even know what the anthovill what is that

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<v Speaker 1>you see right there? Ain't but you ain't never hear no,

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<v Speaker 1>I say the anchovis his biden. Oh who they putting them?

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<v Speaker 1>Anchoby's inn boy, bait cat dog, let's go hello? And

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<v Speaker 1>man who who who? Who? Is the person I need

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<v Speaker 1>to talk to about. I got a pizza that's been

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<v Speaker 1>messed up. Who do I need to talk to? Well,

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<v Speaker 1>you can talk to mecha. What's going on? What happened

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<v Speaker 1>in pizzabody puts some anchovies on my pizza? Black people

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<v Speaker 1>don't even know eat an shobes? Man? Who who? Who?

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<v Speaker 1>Who would do that? Who would put answer? Channel? That

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<v Speaker 1>settled out with the language that Pal, all right, you

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<v Speaker 1>know if you got answeres on your pizza, he just

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<v Speaker 1>must have gotten mixed up with another water. I'll send

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<v Speaker 1>you another teach. It ain't a big deal. But I

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<v Speaker 1>ain't asking anchobies. Man might fact, let me ask you

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<v Speaker 1>what the the ant shoby? Any damn way sardine? That's

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<v Speaker 1>what anchovy is? Okay, Pal, take the chardine? Hey, hey, hey,

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<v Speaker 1>let me tell you something. Man. First, what's your name?

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<v Speaker 1>What is your name? I'm Gino. I'm Gino. So you're

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<v Speaker 1>the owner of the damn pizza places? Yeah? I owned

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<v Speaker 1>the damn pizza place. And I don't need people calling

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<v Speaker 1>me and cursing at me because there was a mistake.

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<v Speaker 1>You know, mistakes happened. Now where things go on in

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<v Speaker 1>his life? And then you're getting some ant chovies on

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<v Speaker 1>your pizza, right man? Okay, So here's the deal. I

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<v Speaker 1>don't had a bunch of deaths coming to mind. All

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<v Speaker 1>the pizzas and every last one of them got anchovies

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<v Speaker 1>on them. You know what I'm saying. So I got

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<v Speaker 1>an issue with it. I just spent over fifty dollars

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<v Speaker 1>with you with these pizzas and in the right wrong.

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<v Speaker 1>Nobody likes anchovies. No black people, you know, man, chophies. Man,

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<v Speaker 1>hold on, I'm Almo. Want certain I've served aunt chovie

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<v Speaker 1>pizza black people before. Okay, the black people that I

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<v Speaker 1>know don't eat and shobies. Okay, well, then we'll thank

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<v Speaker 1>you some pizzas without any hand chovies on him. You

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<v Speaker 1>know what I don't like you. I don't like your attitude.

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<v Speaker 1>You know what, man, you didn't cut me with so

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<v Speaker 1>much attitude to start with. You wouldn't get no attitude. Okay, Okay,

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<v Speaker 1>look at don't get your okay, don't get you what

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<v Speaker 1>did you you know? What did you just did? You

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<v Speaker 1>just threaten me? I said, don't get show. Do you

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<v Speaker 1>think you're talking? Who does do you think you're talking to? Face?

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<v Speaker 1>I'm talking to Gino, the owner, the real right, that's right.

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<v Speaker 1>You don't tell me you're gonna kick my Okay, pal,

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<v Speaker 1>you know where the pizzer is. You know you just

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<v Speaker 1>come down do do you? Do you? Okay, that's it.

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<v Speaker 1>I'll tell you what man in the next three to

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<v Speaker 1>five minutes upen to walk down there and kick your

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<v Speaker 1>little putting hand Chovies on here and having a little

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<v Speaker 1>pump us attitude like you think you can't get joy.

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<v Speaker 1>You come on down here, okay, and we'll see. Do

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<v Speaker 1>me a favor, go yourself and once you rowed in on. Okay,

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<v Speaker 1>I'm bringing it on down here, all right, we'll take

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<v Speaker 1>care of it there. Stops talking, Aunt Chobe up here.

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<v Speaker 1>It's all right, thal okay, okay, okay, okay, okay, cool, alright, cool, okay, okay, okay.

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<v Speaker 1>You'd like to say, okay a lot, do you your words? Okay?

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<v Speaker 1>You need to have somebody there which you when I

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<v Speaker 1>get there, because I promise you do you don't shake

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<v Speaker 1>it in his boots. Bound me and my Aunt Chovies.

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<v Speaker 1>We're sitting here scared out of our minds right now. Okay,

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<v Speaker 1>dealt with clowns like you my whole life. Let me

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<v Speaker 1>tell you to see it. Do you do you know

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<v Speaker 1>who you're talking to. I'm puppet to some an idiot

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<v Speaker 1>who don't know how to talk. That's what I'm talking though. No,

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<v Speaker 1>you're talking to Niphew Turk from the Steve Harvey mort Show.

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<v Speaker 1>Mr Gino, you just got prak you're telling me I'm

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<v Speaker 1>throwing the bombs all over the radio. You're topping m

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<v Speaker 1>bombs all over the radio. Baby, who I want to

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<v Speaker 1>know who did this to me? Because they're getting some

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<v Speaker 1>f bomps. You have a guy that works for you.

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<v Speaker 1>He says he works five to close and you gotta

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<v Speaker 1>and you gotta Dre that works for you. Yeah, I

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<v Speaker 1>gotta Drede that works for me. Andre is gonna be

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<v Speaker 1>spending some time in a walking freezer. Uh. People gonna

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<v Speaker 1>need anchovies. Huh. Black people don't need the ants. Hey,

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<v Speaker 1>I gotta ask you this with the Gino, what is

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<v Speaker 1>the baddest and I mean the baddest radio show in

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<v Speaker 1>the land? Your show? The baddest radio show in the

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<v Speaker 1>land is the Sea Arby Show the Morning. No, I mean,

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<v Speaker 1>I'll be sad. I'm gonna send you some pizzas. I'm

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<v Speaker 1>sending that station dozens of peaches with anti double anchovies

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<v Speaker 1>on every one of them. Now you have it, ladies

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<v Speaker 1>and gentlemen, there got it that it comes out by

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<v Speaker 1>the pizza man. You know you're doing good now. I

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<v Speaker 1>want to be exactly. No anchovies. What's your what's you

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<v Speaker 1>let me see? You call it loajo pizza? What you

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<v Speaker 1>got on? Okay? Pepperoni? Like you said, mushrooms, Italian sausage.

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<v Speaker 1>I like, you know what I like on my pizza, basil.

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<v Speaker 1>I will do some basils. I will do I do

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<v Speaker 1>the spinners there. Yeah, a couple of onions. That's it.

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<v Speaker 1>Somebody on this show actually has a pizza oven at

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<v Speaker 1>the house might be, well, you know it's not me.

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<v Speaker 1>You know it's not me. She got a regular of

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<v Speaker 1>it she don't need and I don't use that right,

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<v Speaker 1>it's not I wish I had one. Am I laying Junior.

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<v Speaker 1>Does somebody on this show have a pizza oven? No,

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<v Speaker 1>it's brick. It's nice too, it's nice everything. He pretty

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<v Speaker 1>much has it. His house is much nice. Pepperoni, onion,

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<v Speaker 1>double cheese, black olive. Okay, Jalapino, really want you really

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<v Speaker 1>want to get strong with it? Sometimes I do beef onion,

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<v Speaker 1>black olive lapino pineapp that okay, Yeah, I love the pineapple,

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<v Speaker 1>the choir taste, though once I moved to l A

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<v Speaker 1>it was a choir taste. It works, but I like

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<v Speaker 1>it now. Yeah, in that little peppery sweet And she

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<v Speaker 1>didn't know. He's the one with the pizza oven. Moving,

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<v Speaker 1>I know, moving on. Coming up at the top of

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<v Speaker 1>the hour, we got the Strawberry letter coming up. The

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<v Speaker 1>subject is my ex children aren't welcome. My ex children

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<v Speaker 1>aren't welcome. We'll get into it right after this. You're

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<v Speaker 1>listening to the same Harvey Morning Show.