Speaker 1: Native Lampard is a production of iHeart Radio in partnership
Speaker 1: with Reason Choice Media. I want to know if y'all
Speaker 1: put marshmallows on your yam?
Speaker 2: Yeah?
Speaker 3: Does that recipe you got that from?
Speaker 2: I love this is?
Speaker 1: This is the.
Speaker 4: Y'all get into it.
Speaker 3: First of all, let me just let me just say
Speaker 3: that Tiffany. Tiffany is not the lead starting with that,
Speaker 3: because we're not We're not welcoming. We are not welcome you.
Speaker 3: Welcoming you into our home with marshmallows our.
Speaker 4: Either way, but no, so.
Speaker 3: Let me ask about your plating. Let me ask you
Speaker 3: this up.
Speaker 1: You want to say what this is?
Speaker 3: Go ahead.
Speaker 4: We are talking about Thanksgiving menus recipes. And before we
Speaker 4: even got into it, I think who puts marshmallows on
Speaker 4: their yams? I like marshmallows on my yams. And that
Speaker 4: set off for war.
Speaker 3: So now.
Speaker 4: It's like the sugar on grits battle.
Speaker 3: I don't do sugar on grits, but I don't mind
Speaker 3: I do sugar.
Speaker 1: Kick your ass back.
Speaker 5: You have already been revealing enough, so let me just
Speaker 5: say that.
Speaker 1: That, no, we're not talking about grits. We're talking about
Speaker 1: Thanksgiving dinner on your let.
Speaker 3: Me ask you this question. And so where plate positioning
Speaker 3: where Tiffany, Since you put marshmallows on it, making it
Speaker 3: a dessert. Where where are your yams sweet and safe?
Speaker 3: Where are they where they placed on your plate?
Speaker 4: So I don't like it depends on the food. But
Speaker 4: I don't like food to touch, like I want my
Speaker 4: greens and my corn bread.
Speaker 3: All right, y'all, I'm out touching my sweet potatoes.
Speaker 5: We got you gotta be quiet, corporad inside the greens.
Speaker 4: Cormorating greens can mac and cheese and sweet potatoes can touch.
Speaker 4: If there are no marshes, then those two can touchts.
Speaker 4: But other than that, and and I got another one
Speaker 4: for y'all to j'all not gonna like. I don't eat turkey.
Speaker 4: I don't like turkey.
Speaker 2: I bet you make your mac and cheese on the store.
Speaker 1: A lot of people that don't like it. Okay, here's
Speaker 1: my question. I got, I got some battles. Let's do
Speaker 1: a little rapid round Macari and Andrew is gonna be
Speaker 1: hardest for y'all, let's try. Okay, So marshmallows on sweet potatoes.
Speaker 1: We've established that's only tips nasty. Yes, The next question
Speaker 1: I have is do you like sweet corn bread or
Speaker 1: savory corn bread?
Speaker 4: Spicy corn bread?
Speaker 3: Tiffany where, she with lloydsgiving answer, Oh, I like I
Speaker 3: like sweet because I actually like either a little cane
Speaker 3: syrup or a little maple syrup or my corn bread.
Speaker 1: Okay, here's one for y'all. Do you eat velveta in
Speaker 1: your mac and cheese? Is that one of the Jesus?
Speaker 2: No, I don't really know.
Speaker 3: I just eat what I was like. I was like,
Speaker 3: my mama uses about six or seven cheeses. It drives
Speaker 3: me so, so it's a true stuff. I don't know
Speaker 3: if I don't know if Ellen wants me sharing this,
Speaker 3: but my mama gave Ellen her macaroni and cheese recipe
Speaker 3: and she shortcutted it the first time. And my mama
Speaker 3: did not appreciate that. Ell. It was like she put
Speaker 3: all these cheeses in the macaroni and cheese. So I'm
Speaker 3: not sure if it's Belvida not. I just know it's
Speaker 3: a lot of cheeses. And I like the cooked in
Speaker 3: that nice glass pan, and I like I like so.
Speaker 3: I like the edges where it burns a little bit
Speaker 3: on the side and it's a little crispy on the side.
Speaker 1: I just want to point out that this was a
Speaker 1: rapid round in your ass.
Speaker 3: And Tiffany, Tiffany and Keisha bottoms they make macaroni and
Speaker 3: cheese together.
Speaker 2: And on the.
Speaker 5: On the topic of Magan cheese, my mother and my
Speaker 5: mother in law takes my wife's recipe on maga cheese.
Speaker 1: I good job, Jay, Okay, here here's my last wrap
Speaker 1: around for y'all, and then we can go wherever y'all want.
Speaker 1: My last wrap around for y'all is, do you put
Speaker 1: pork or smoke turkey in the greens?
Speaker 4: Neither. I don't eat meat and so growing I eat
Speaker 4: around growing. No, I don't even like I don't like
Speaker 4: the fas.
Speaker 3: No.
Speaker 4: I'm gonna tell you my friend Lenise Lonise Hair and
Speaker 4: some call her out God rest her mother's soul. Her
Speaker 4: mother her name was Ginger and she so we called
Speaker 4: them ginger greens. But she made greens with no meat,
Speaker 4: and she put like apples side vanegar all these different
Speaker 4: seasons than them, it was, but the greens were amazing. Like,
Speaker 4: I didn't miss the meat at all. But growing up,
Speaker 4: my paternal grandmother would do turkey neck. My maternal grandmother
Speaker 4: would do neck bones.
Speaker 1: Yeah, well I yep, I'm a smoke turkey person. I
Speaker 1: didn't answer none of these rapper absolutely no. Yelvida seven
Speaker 1: cheese is though baked three times and then I don't know.
Speaker 1: I'm fine with sweet corn bread or savory corn bread,
Speaker 1: but I love to make honey butter, so it ends
Speaker 1: up being sweet recipes.
Speaker 4: Yeah, and I think we established you do not like marshmallows.
Speaker 3: On your No.
Speaker 1: No, no, no, no, it ain't happening.
Speaker 3: You know what.
Speaker 1: The only place I like marshmallows is in rice krispy tree.
Speaker 4: A marshmallow like chocolate to I like them straight up
Speaker 4: to the internet came back.
Speaker 2: But you know my mother, my aunt, shout out Aunt Barbara.
Speaker 5: She makes the castle role, the sweet potato casserole with
Speaker 5: the nuts and the peacans.
Speaker 2: Cinnamon pecan crushed.
Speaker 1: Oh god, I'm gonna y'all say pecans or pecans, but
Speaker 1: clear pecans. Car is your inter andet.
Speaker 3: Right, no chick there giving them bad ass recipes, not
Speaker 3: my internet out. I ain't never seen nothing like that before. No, no, no.
Speaker 1: You should drink no met yeah, she said no.
Speaker 3: So let me just give y'all. Let me give you
Speaker 3: all a couple of suggestions. Go ahead and call them
Speaker 3: now as soon as you hear this episode. Make sure
Speaker 3: you reach out to Popeyes or Bojangles. They have extraordinary
Speaker 3: fried turkeys if you order them early enough. They have
Speaker 3: occasion fried turkey. They're injected so well that they are
Speaker 3: just moisturized and you don't have to worry about cooking them.
Speaker 3: You throw them, you just heat them, but they are
Speaker 3: fried to perfection in a lab together, Yes, in the lab,
Speaker 3: and you're gonna you know anyway, I'll save that joke
Speaker 3: for later.
Speaker 1: My best friends mama swear by that Popeye turkey. I
Speaker 1: just can't fix my mouth to eat no more Popeyes.
Speaker 1: I'm sorry, I'm off that I can't do it.
Speaker 3: But is great Thanksgiving.
Speaker 2: You gotta have anti fried or chef meal.
Speaker 1: Cheve you meal, fries, our turkeys good.
Speaker 4: I'm even when I ate meat. I never like turkey.
Speaker 4: Find never ate the turkey.
Speaker 1: It's a lot of black people that think the most
Speaker 1: important thing, and Thanksgiving is the side that's a lot
Speaker 1: of I got it unpopular.
Speaker 4: Okay, what about this?
Speaker 3: Let me go back.
Speaker 1: Oh, we definitely got.
Speaker 3: Real quick because the most important thing is making sure
Speaker 3: after you order from Popeyes or Bojangles, make sure you
Speaker 3: do not forget to order your honey baked ham and
Speaker 3: go stand in line and pick that thing up at
Speaker 3: honey Ham.
Speaker 1: What happened to internet went out?
Speaker 2: We didn't hearney turkey to that smoked turkey too.
Speaker 1: I don't mean no pork on my forks.
Speaker 2: It's going to be an overload on my plate.
Speaker 5: So will the smoke well seasoned and juicyfied turkey, dark meat.
Speaker 1: Smoked, smoked and and fried both.
Speaker 2: I will take all that.
Speaker 1: I want to know how you're saying smoked turkey turkey
Speaker 1: like the Yeah, it's about to be a dry ass.
Speaker 3: I like the breast. I like the breast to be fried,
Speaker 3: and I like a turkey wing. I like the ham
Speaker 3: because I like the next day. I like to take
Speaker 3: one of those Hawaiian sweet rolls and throw my hand
Speaker 3: in it with just a little dab of mustard.
Speaker 2: Man, I eat leftovers for I mean seriously, and it's
Speaker 2: all good.
Speaker 3: After they fours, when you got to freeze it for later.
Speaker 2: That's true to package it.
Speaker 1: I'll definitely package it up. I was gonna say one
Speaker 1: thing that I started last year that I'm excited to
Speaker 1: bring back this year is until you'll appreciate this other
Speaker 1: than the well, you won't appreciate it. Actually, But I
Speaker 1: was going to say, the stuffing now is corn bread.
Speaker 1: It's cornbread dressing, and I layer in seafood cornbread dressing
Speaker 1: so it has lobster, crawfish, crabb meat, and shrimp in
Speaker 1: a layer. And instead of mixing it in, I layered
Speaker 1: it in so that it keeps its form. And I
Speaker 1: make a homemade brown turkey gravy is amazing. But if
Speaker 1: you won't appreciate it because I also cook the dressing
Speaker 1: with some smoke turkey, so you wouldn't need that.
Speaker 2: Actually, we both like, you'll make both available righteod dressing?
Speaker 1: And if she's I would, But if she would.
Speaker 3: Would you do?
Speaker 2: Would you make available both the seafood dressing and your
Speaker 2: Oh no, okay.
Speaker 1: Somebody else can make that. I make too much stuff.
Speaker 1: I make greens, I make yams, I make mac and cheese.
Speaker 1: I'm gonna make this seafood dressing. I'm gonna make did
Speaker 1: I say yams? I make the yams, and then I'm
Speaker 1: gonna make probably two.
Speaker 3: Different Who makes makes the chicklings?
Speaker 1: Nobody ain't nobody wants that this smell like ass in
Speaker 1: my house.
Speaker 2: No, got to take the membrane.
Speaker 3: Now you got to clean them. You don't clean them
Speaker 3: in the house inside.
Speaker 1: I have never thinks a chip. My parents have never
Speaker 1: prepared them. I thank God for these people. And no,
Speaker 1: but I used to.
Speaker 3: Sing from the Dodger's gas station in Orangeburg. You go
Speaker 3: to the gas station and they got the pickle picks for
Speaker 3: like seventy five.
Speaker 5: Yeah, Michael Harriet, I don't like them, but I do
Speaker 5: like I do like hot what they call.
Speaker 4: Yeah, I don't y'all have cheese before?
Speaker 3: Of course I have.
Speaker 1: My grandmother used to always have it.
Speaker 2: Isn't it called permento?
Speaker 3: No, those are two different.
Speaker 6: Things, very very so, like I think Tiffany, can I
Speaker 6: tell you my one Thanksgiving food saying that I know
Speaker 6: Tiffany does.
Speaker 3: Do not invite me over, and don't label the sweet
Speaker 3: potato pie, because if I bite a piece of that
Speaker 3: pie and it's pumpkin pie, I'm flipping some ship over.
Speaker 4: Oh we don't.
Speaker 3: I feel like Tiffany has pumpkin pie on her counter.
Speaker 4: Why why do you think I have marshmallow?
Speaker 3: Because she likes peppers in her in her corn.
Speaker 4: Bread hot peppercorn bread. It was so good. I love
Speaker 4: hot peppercorn bread. We have never. I don't do pumpkin anything.
Speaker 4: I do pumpkin soup. Pumpkin soup is amazing, really good.
Speaker 3: What I'm talking about all the pumpkin out I don't
Speaker 3: pumpkin pies.
Speaker 1: I don't like pump soup.
Speaker 2: I don't like the smell of it.
Speaker 4: But pumpkin it's not really pumpkin. It's a more Caribbean.
Speaker 1: Is it more like butternut squashed?
Speaker 4: Not really. I don't need another black blacking. I hate corn.
Speaker 4: I can't stand corn. I don't pumpkin soup has corn
Speaker 4: in it, and so I pick the corn. But pumpkin
Speaker 4: soup is delicious.
Speaker 2: You have a very eclectic that's I.
Speaker 4: Mean, it's a Jamaican that's a Jamaican staple.
Speaker 3: So but I don't.
Speaker 4: But no, I don't do pumpkin pies. I don't know
Speaker 4: why Percari thinks I would have pumpkin pies.
Speaker 1: I'm just telling you only because of the yams and
Speaker 1: the mar.
Speaker 3: And I don't in the greens.
Speaker 1: I wonder if this is like a regional thing around,
Speaker 1: like the marsh mellows and yams because I know black,
Speaker 1: do you know?
Speaker 4: But I'm thinking tis like it that way. Yes, my
Speaker 4: Midwest family, Yes, that's like growing up, I had marshmallows
Speaker 4: on yams. That wasn't strange. But my grandmother who's from
Speaker 4: Georgia does not make her marshmallows.
Speaker 2: Did you have porridge on the night before or no?
Speaker 4: What is that?
Speaker 2: I didn't have porridge anyway?
Speaker 1: You know what I will say too. I have a
Speaker 1: cousin who can really really cook. I will she will
Speaker 1: remain nameless for the purposes of this show. Really cooked.
Speaker 1: But she stopped eating sugar and for I can't remember
Speaker 1: it was Christmas last year or things given last year,
Speaker 1: she made a sweet potato pie with soy milk and
Speaker 1: we were like, you take these back home? She makes
Speaker 1: six of them.
Speaker 3: Andrew Andrew, Tiffany Tiffany Servant. I don't even Tiffany Servant
Speaker 3: on sweet Tea with.
Speaker 4: Wearing this whole idea like I was, Yeah, it's so
Speaker 4: strange that started with it must be I guess because
Speaker 4: you have like inexperienced that you think is something that
Speaker 4: y'all are. I got macaroni in.
Speaker 3: Anyway, Come on over here, let's use your recipe. Come
Speaker 3: on over here. Let's let's use your recipe and make
Speaker 3: some macaroni.
Speaker 2: Davis would love your mac and cheese, though, if it's stove.
Speaker 4: I don't know, Andrew, I don't make.
Speaker 3: A preteen palate. I don't know what I don't know about.
Speaker 4: It's so ridiculous, you guys.
Speaker 1: This was supposed to be a family friendly show, and
Speaker 1: it was also supposed to be one where we could
Speaker 1: share our favorite dishes. And all of a sudden is
Speaker 1: we're real gangs. They're real fasts.
Speaker 4: So ridiculous anyway, So, Tiff, what's the thing.
Speaker 1: That you when you go to do a Thanksgiving like
Speaker 1: Pollock with family or friends? What do you?
Speaker 2: And Tee?
Speaker 4: Definitely mac and cheese, but not every I need truffle
Speaker 4: mac and cheese. And not everybody likes trouble, but I love.
Speaker 4: I put trouble on everything, so I do trouble mac
Speaker 4: and cheese.
Speaker 3: It's acquired.
Speaker 4: You don't like trouble.
Speaker 3: I love trouble. I don't know.
Speaker 2: I love truffles quiet.
Speaker 3: I mean, can you just stick to like the nineteen
Speaker 3: sixty like pre you got the sneak?
Speaker 4: I love truffle macanee. When I meat. I would do
Speaker 4: cornish hen instead of turkey because.
Speaker 3: I didn't like my daddy like cornish torn.
Speaker 4: Yeah yeah, shut up, Andrew.
Speaker 5: Thing.
Speaker 4: But I haven't made dressing in like ten years.
Speaker 3: I like cranberry sauce. I bring that cranberry sauce.
Speaker 4: I like can cranberry sauce. I don't likes.
Speaker 3: I like cranberry sauce with the like with like.
Speaker 2: Y yeah, no.
Speaker 1: Ya, I don't want none of it. I don't want
Speaker 1: cranberry sauce that way or the other way. I made
Speaker 1: a cranberry woman like some orange.
Speaker 3: No, it was it was about this this I know,
Speaker 3: Andrew Andrew back when we were back when I used
Speaker 3: to go to when my grandparents were alive, to go
Speaker 3: to their house and they used to have y'all know
Speaker 3: what is is when they used to have the ginger
Speaker 3: rell and they would put like scoops of sherbet in it.
Speaker 4: Oh yeah, I didn't know. I had a regularly.
Speaker 1: I know that ship is called sugar.
Speaker 4: I don't know what they put some on it.
Speaker 5: What do you drink aside from sweet tea which is mandatory,
Speaker 5: y'all bring y'all get check sodas.
Speaker 1: Okay, I have ginger beer and izzies, and I clearly Canadian,
Speaker 1: we have boogie drinks. I just don't bring alcohol to
Speaker 1: my family gatherings because I don't know what's.
Speaker 2: The last time that happened.
Speaker 1: Yeah, yeah, it's just not a good idea. So we
Speaker 1: just have not very Christian kojic.
Speaker 3: He's on the guests. It depends on. If it's like
Speaker 3: immediate family, then it's just. If it's not, if it's
Speaker 3: my cousins, my daddy's wild turkey gets cracked open underneath
Speaker 3: the sink, and then you got the one cousin you
Speaker 3: got to go outside and smoke with.
Speaker 2: But first of all, everybody going out, come back to
Speaker 2: the car, come back, come back.
Speaker 3: I look like this my allergies maybe gonna take some clarity.
Speaker 2: I know, Hey, what time y'all?
Speaker 3: Eat?
Speaker 2: What time y'all? I'm just curious to take your service.
Speaker 1: This is bad. You guys aren't gonna like to.
Speaker 3: To two cars?
Speaker 2: What you got? Angel?
Speaker 4: No, I want to hear tips because I think, I mean,
Speaker 4: my family doesn't really eat together anymore. But when we did,
Speaker 4: it was late, it was probably like five or six.
Speaker 2: But you do you and your friends go out to
Speaker 2: the beach. Is that am I mixing up? Don't worry
Speaker 2: about me. Yep, I make that up because I thought
Speaker 2: and said like.
Speaker 3: He had a like he knew you like.
Speaker 4: I have no idea.
Speaker 2: It's from gilded ages. It's where the rich people go,
Speaker 2: Black people went for vacation and holiday.
Speaker 4: So I just about me or my background makes you
Speaker 4: think that I have.
Speaker 3: A marshmallow.
Speaker 4: Marshmallow mellow.
Speaker 1: It's definitely not.
Speaker 2: The way it's prepared.
Speaker 3: You can kind of if you bring some, but.
Speaker 1: So is not even the actual truffle.
Speaker 4: Well, I do on top once it's all done. But
Speaker 4: you can't cook truffle. But the truble tea, that's right,
Speaker 4: you know, cook it. So I use Trouble cheese and
Speaker 4: my mac and cheese, but I also put it on top.
Speaker 4: I use Trouble salt like it's it's definitely a trouble
Speaker 4: mac and cheeks.
Speaker 1: We talked about We talked about things. We talked about,
Speaker 1: trust I'm gonna tell you. We talked about times. You
Speaker 1: guys know I can be late. So no, only when
Speaker 1: we tell my family four or four or five, they
Speaker 1: know to come about an hour later. So we normally
Speaker 1: start about five thirty or six because we just I
Speaker 1: don't know. I don't manage my time well. In the kitchen,
Speaker 1: I get a d D. I start cooking six things
Speaker 1: at once. It's hard. So I got to keep my
Speaker 1: music on to get going. But I know, speaking again
Speaker 1: to goal, we got to get out of here. So
Speaker 1: I wanted to know if y'all had a quick quick
Speaker 1: note of gratitude as we get ready for the holiday,
Speaker 1: getting people focused on the right intention in this really
Speaker 1: difficult time.
Speaker 3: No, I love you, guys. I think I think we
Speaker 3: should say I love you more often.
Speaker 4: Allow, that's what that's your appreciation echo if you have one,
Speaker 4: I agree with a carry okay, good.
Speaker 2: Love you'll joy. I apologize for misunderstanding you. I was
Speaker 2: really just making cracks.
Speaker 4: I don't even know what you're talking about.
Speaker 2: I'm just through the course.
Speaker 3: He's trying to he's working, working through his therapy, so
Speaker 3: he's trying to apologize.
Speaker 2: Working through y circle apology. I would say, I would say,
Speaker 2: I'm thankful for life, health and strength, and for the
Speaker 2: people who hold me down without my asking, and vice versa.
Speaker 3: The one where you will now and yourself again.
Speaker 2: It's open ended. You can opt into this, but you
Speaker 2: know who you are.
Speaker 1: I love that I mine is just for our people,
Speaker 1: for the culture. We figure out a way to laugh,
Speaker 1: to keep from crying, we figure out a way to
Speaker 1: be resilient. It has been an extraordinarily difficult year on
Speaker 1: a micro and macro level. So I'm thankful for each
Speaker 1: of you and for all you do for our team
Speaker 1: behind the scenes of Native Lampod. I'm thankful for you
Speaker 1: all as well, and for all of our listeners are
Speaker 1: full Native lamp Pod Village. We're grateful for y'all. We
Speaker 1: wish you well as you go into this weekend before Thanksgiving,
Speaker 1: and hopefully you get all your shopping done before it
Speaker 1: gets like hell in that in the in the store
Speaker 1: and watch some prices.
Speaker 2: But y'all still cost a lot.
Speaker 3: Don't go to the store.
Speaker 2: Okay, don't go to the stores, remember, unless they are
Speaker 2: and Sunday.
Speaker 1: I definitely am talking about preparing Thanksgiving dinner. But you
Speaker 1: keep on that point because that is because we ain't
Speaker 1: buying it for the following week.
Speaker 3: Bye, y'all. Welcome home.
Speaker 2: You gotta prepare people welcome home. Ain't mind it, welcome home.
Speaker 1: I'm buying me, am though.
Speaker 3: Okay.
Speaker 4: Native Lampod is a production of iHeart Radio and partnership
Speaker 4: with Resent Choice Media. For more podcasts from my heart Radio,
Speaker 4: visit the iHeart Radio app, Apple Podcasts, or wherever you
Speaker 4: listen to your favorite shows.