WEBVTT - Thanksgiving HELL No’s! | MiniPod 0:00:00.160 --> 0:00:03.440 Native Lampard is a production of iHeart Radio in partnership 0:00:03.520 --> 0:00:09.600 with Reason Choice Media. I want to know if y'all 0:00:09.600 --> 0:00:10.920 put marshmallows on your yam? 0:00:11.200 --> 0:00:11.440 Yeah? 0:00:12.000 --> 0:00:16.040 Does that recipe you got that from? 0:00:16.440 --> 0:00:18.720 I love this is? 0:00:18.760 --> 0:00:19.200 This is the. 0:00:23.200 --> 0:00:26.240 Y'all get into it. 0:00:26.280 --> 0:00:28.319 First of all, let me just let me just say 0:00:28.320 --> 0:00:31.240 that Tiffany. Tiffany is not the lead starting with that, 0:00:31.480 --> 0:00:36.519 because we're not We're not welcoming. We are not welcome you. 0:00:36.840 --> 0:00:40.280 Welcoming you into our home with marshmallows our. 0:00:43.080 --> 0:00:46.080 Either way, but no, so. 0:00:46.080 --> 0:00:47.920 Let me ask about your plating. Let me ask you 0:00:48.640 --> 0:00:48.879 this up. 0:00:49.000 --> 0:00:50.120 You want to say what this is? 0:00:53.120 --> 0:00:53.520 Go ahead. 0:00:54.520 --> 0:01:00.920 We are talking about Thanksgiving menus recipes. And before we 0:01:01.000 --> 0:01:06.319 even got into it, I think who puts marshmallows on 0:01:06.360 --> 0:01:09.240 their yams? I like marshmallows on my yams. And that 0:01:09.360 --> 0:01:10.160 set off for war. 0:01:11.319 --> 0:01:11.720 So now. 0:01:13.720 --> 0:01:15.200 It's like the sugar on grits battle. 0:01:15.840 --> 0:01:18.160 I don't do sugar on grits, but I don't mind 0:01:19.560 --> 0:01:20.120 I do sugar. 0:01:21.720 --> 0:01:22.600 Kick your ass back. 0:01:22.880 --> 0:01:26.080 You have already been revealing enough, so let me just 0:01:26.080 --> 0:01:27.360 say that. 0:01:26.880 --> 0:01:28.920 That, no, we're not talking about grits. We're talking about 0:01:28.920 --> 0:01:30.440 Thanksgiving dinner on your let. 0:01:30.400 --> 0:01:33.399 Me ask you this question. And so where plate positioning 0:01:33.480 --> 0:01:36.160 where Tiffany, Since you put marshmallows on it, making it 0:01:36.200 --> 0:01:40.119 a dessert. Where where are your yams sweet and safe? 0:01:40.360 --> 0:01:42.160 Where are they where they placed on your plate? 0:01:42.600 --> 0:01:44.720 So I don't like it depends on the food. But 0:01:44.720 --> 0:01:46.600 I don't like food to touch, like I want my 0:01:46.720 --> 0:01:47.800 greens and my corn bread. 0:01:47.840 --> 0:01:55.440 All right, y'all, I'm out touching my sweet potatoes. 0:01:55.440 --> 0:01:59.320 We got you gotta be quiet, corporad inside the greens. 0:01:59.040 --> 0:02:03.520 Cormorating greens can mac and cheese and sweet potatoes can touch. 0:02:03.600 --> 0:02:06.040 If there are no marshes, then those two can touchts. 0:02:06.360 --> 0:02:08.560 But other than that, and and I got another one 0:02:08.560 --> 0:02:10.680 for y'all to j'all not gonna like. I don't eat turkey. 0:02:10.840 --> 0:02:11.640 I don't like turkey. 0:02:12.320 --> 0:02:14.040 I bet you make your mac and cheese on the store. 0:02:14.120 --> 0:02:16.480 A lot of people that don't like it. Okay, here's 0:02:16.520 --> 0:02:18.600 my question. I got, I got some battles. Let's do 0:02:18.639 --> 0:02:21.400 a little rapid round Macari and Andrew is gonna be 0:02:21.400 --> 0:02:25.560 hardest for y'all, let's try. Okay, So marshmallows on sweet potatoes. 0:02:25.600 --> 0:02:28.440 We've established that's only tips nasty. Yes, The next question 0:02:28.520 --> 0:02:32.440 I have is do you like sweet corn bread or 0:02:32.560 --> 0:02:33.440 savory corn bread? 0:02:33.440 --> 0:02:34.800 Spicy corn bread? 0:02:35.480 --> 0:02:47.120 Tiffany where, she with lloydsgiving answer, Oh, I like I 0:02:47.160 --> 0:02:49.960 like sweet because I actually like either a little cane 0:02:50.000 --> 0:02:51.760 syrup or a little maple syrup or my corn bread. 0:02:52.440 --> 0:02:56.920 Okay, here's one for y'all. Do you eat velveta in 0:02:57.000 --> 0:02:59.440 your mac and cheese? Is that one of the Jesus? 0:02:59.720 --> 0:03:04.040 No, I don't really know. 0:03:03.440 --> 0:03:06.960 I just eat what I was like. I was like, 0:03:07.040 --> 0:03:10.400 my mama uses about six or seven cheeses. It drives 0:03:10.440 --> 0:03:13.320 me so, so it's a true stuff. I don't know 0:03:13.320 --> 0:03:15.040 if I don't know if Ellen wants me sharing this, 0:03:15.120 --> 0:03:18.200 but my mama gave Ellen her macaroni and cheese recipe 0:03:18.800 --> 0:03:22.919 and she shortcutted it the first time. And my mama 0:03:22.960 --> 0:03:25.239 did not appreciate that. Ell. It was like she put 0:03:25.280 --> 0:03:28.639 all these cheeses in the macaroni and cheese. So I'm 0:03:28.639 --> 0:03:30.720 not sure if it's Belvida not. I just know it's 0:03:30.720 --> 0:03:32.440 a lot of cheeses. And I like the cooked in 0:03:32.520 --> 0:03:36.800 that nice glass pan, and I like I like so. 0:03:36.920 --> 0:03:39.040 I like the edges where it burns a little bit 0:03:39.080 --> 0:03:41.960 on the side and it's a little crispy on the side. 0:03:42.080 --> 0:03:43.440 I just want to point out that this was a 0:03:43.520 --> 0:03:44.600 rapid round in your ass. 0:03:44.640 --> 0:03:50.480 And Tiffany, Tiffany and Keisha bottoms they make macaroni and 0:03:50.520 --> 0:03:51.080 cheese together. 0:03:51.160 --> 0:03:51.520 And on the. 0:03:53.520 --> 0:03:56.360 On the topic of Magan cheese, my mother and my 0:03:56.400 --> 0:03:59.920 mother in law takes my wife's recipe on maga cheese. 0:04:00.480 --> 0:04:04.000 I good job, Jay, Okay, here here's my last wrap 0:04:04.040 --> 0:04:05.960 around for y'all, and then we can go wherever y'all want. 0:04:06.000 --> 0:04:08.160 My last wrap around for y'all is, do you put 0:04:08.280 --> 0:04:11.240 pork or smoke turkey in the greens? 0:04:11.240 --> 0:04:17.360 Neither. I don't eat meat and so growing I eat 0:04:17.400 --> 0:04:19.840 around growing. No, I don't even like I don't like 0:04:19.880 --> 0:04:20.520 the fas. 0:04:20.960 --> 0:04:21.159 No. 0:04:21.200 --> 0:04:24.400 I'm gonna tell you my friend Lenise Lonise Hair and 0:04:24.440 --> 0:04:27.279 some call her out God rest her mother's soul. Her 0:04:27.320 --> 0:04:30.280 mother her name was Ginger and she so we called 0:04:30.320 --> 0:04:34.040 them ginger greens. But she made greens with no meat, 0:04:34.320 --> 0:04:37.000 and she put like apples side vanegar all these different 0:04:37.240 --> 0:04:41.039 seasons than them, it was, but the greens were amazing. Like, 0:04:41.080 --> 0:04:43.200 I didn't miss the meat at all. But growing up, 0:04:44.520 --> 0:04:48.880 my paternal grandmother would do turkey neck. My maternal grandmother 0:04:48.880 --> 0:04:49.880 would do neck bones. 0:04:51.520 --> 0:04:55.719 Yeah, well I yep, I'm a smoke turkey person. I 0:04:55.720 --> 0:04:59.040 didn't answer none of these rapper absolutely no. Yelvida seven 0:04:59.120 --> 0:05:02.560 cheese is though baked three times and then I don't know. 0:05:02.600 --> 0:05:04.839 I'm fine with sweet corn bread or savory corn bread, 0:05:04.880 --> 0:05:08.040 but I love to make honey butter, so it ends 0:05:08.120 --> 0:05:09.799 up being sweet recipes. 0:05:10.400 --> 0:05:13.679 Yeah, and I think we established you do not like marshmallows. 0:05:13.080 --> 0:05:15.039 On your No. 0:05:15.040 --> 0:05:16.440 No, no, no, no, it ain't happening. 0:05:16.640 --> 0:05:16.919 You know what. 0:05:17.000 --> 0:05:20.120 The only place I like marshmallows is in rice krispy tree. 0:05:20.800 --> 0:05:25.360 A marshmallow like chocolate to I like them straight up 0:05:25.480 --> 0:05:27.120 to the internet came back. 0:05:27.200 --> 0:05:31.520 But you know my mother, my aunt, shout out Aunt Barbara. 0:05:31.720 --> 0:05:34.520 She makes the castle role, the sweet potato casserole with 0:05:34.560 --> 0:05:38.960 the nuts and the peacans. 0:05:38.200 --> 0:05:40.240 Cinnamon pecan crushed. 0:05:41.080 --> 0:05:44.960 Oh god, I'm gonna y'all say pecans or pecans, but 0:05:45.040 --> 0:05:49.000 clear pecans. Car is your inter andet. 0:05:48.839 --> 0:05:51.880 Right, no chick there giving them bad ass recipes, not 0:05:52.000 --> 0:06:00.640 my internet out. I ain't never seen nothing like that before. No, no, no. 0:06:01.960 --> 0:06:05.479 You should drink no met yeah, she said no. 0:06:05.920 --> 0:06:07.440 So let me just give y'all. Let me give you 0:06:07.480 --> 0:06:09.600 all a couple of suggestions. Go ahead and call them 0:06:09.600 --> 0:06:12.160 now as soon as you hear this episode. Make sure 0:06:12.200 --> 0:06:17.040 you reach out to Popeyes or Bojangles. They have extraordinary 0:06:17.160 --> 0:06:20.120 fried turkeys if you order them early enough. They have 0:06:20.200 --> 0:06:24.480 occasion fried turkey. They're injected so well that they are 0:06:24.560 --> 0:06:27.280 just moisturized and you don't have to worry about cooking them. 0:06:27.320 --> 0:06:30.520 You throw them, you just heat them, but they are 0:06:30.640 --> 0:06:35.880 fried to perfection in a lab together, Yes, in the lab, 0:06:36.000 --> 0:06:40.279 and you're gonna you know anyway, I'll save that joke 0:06:40.320 --> 0:06:40.720 for later. 0:06:40.920 --> 0:06:43.520 My best friends mama swear by that Popeye turkey. I 0:06:43.600 --> 0:06:45.680 just can't fix my mouth to eat no more Popeyes. 0:06:45.839 --> 0:06:49.320 I'm sorry, I'm off that I can't do it. 0:06:47.800 --> 0:06:50.680 But is great Thanksgiving. 0:06:50.880 --> 0:06:54.520 You gotta have anti fried or chef meal. 0:06:54.480 --> 0:06:56.400 Cheve you meal, fries, our turkeys good. 0:06:56.520 --> 0:06:59.200 I'm even when I ate meat. I never like turkey. 0:06:59.560 --> 0:07:00.719 Find never ate the turkey. 0:07:01.360 --> 0:07:03.040 It's a lot of black people that think the most 0:07:03.080 --> 0:07:05.400 important thing, and Thanksgiving is the side that's a lot 0:07:05.440 --> 0:07:07.359 of I got it unpopular. 0:07:07.400 --> 0:07:08.120 Okay, what about this? 0:07:10.800 --> 0:07:11.360 Let me go back. 0:07:11.720 --> 0:07:12.800 Oh, we definitely got. 0:07:13.800 --> 0:07:16.200 Real quick because the most important thing is making sure 0:07:16.320 --> 0:07:19.680 after you order from Popeyes or Bojangles, make sure you 0:07:19.760 --> 0:07:22.120 do not forget to order your honey baked ham and 0:07:22.160 --> 0:07:25.480 go stand in line and pick that thing up at 0:07:25.480 --> 0:07:26.000 honey Ham. 0:07:26.240 --> 0:07:31.160 What happened to internet went out? 0:07:31.160 --> 0:07:34.400 We didn't hearney turkey to that smoked turkey too. 0:07:35.840 --> 0:07:38.440 I don't mean no pork on my forks. 0:07:39.040 --> 0:07:41.280 It's going to be an overload on my plate. 0:07:41.760 --> 0:07:48.400 So will the smoke well seasoned and juicyfied turkey, dark meat. 0:07:49.480 --> 0:07:52.360 Smoked, smoked and and fried both. 0:07:52.640 --> 0:07:53.520 I will take all that. 0:07:53.640 --> 0:07:57.200 I want to know how you're saying smoked turkey turkey 0:07:57.640 --> 0:08:00.560 like the Yeah, it's about to be a dry ass. 0:08:00.600 --> 0:08:03.320 I like the breast. I like the breast to be fried, 0:08:03.360 --> 0:08:06.000 and I like a turkey wing. I like the ham 0:08:06.360 --> 0:08:08.920 because I like the next day. I like to take 0:08:08.960 --> 0:08:11.680 one of those Hawaiian sweet rolls and throw my hand 0:08:11.720 --> 0:08:13.680 in it with just a little dab of mustard. 0:08:15.720 --> 0:08:23.520 Man, I eat leftovers for I mean seriously, and it's 0:08:23.560 --> 0:08:24.360 all good. 0:08:24.200 --> 0:08:27.760 After they fours, when you got to freeze it for later. 0:08:29.640 --> 0:08:30.640 That's true to package it. 0:08:30.720 --> 0:08:33.080 I'll definitely package it up. I was gonna say one 0:08:33.120 --> 0:08:35.160 thing that I started last year that I'm excited to 0:08:35.200 --> 0:08:39.080 bring back this year is until you'll appreciate this other 0:08:39.160 --> 0:08:41.760 than the well, you won't appreciate it. Actually, But I 0:08:41.800 --> 0:08:45.040 was going to say, the stuffing now is corn bread. 0:08:45.080 --> 0:08:49.840 It's cornbread dressing, and I layer in seafood cornbread dressing 0:08:50.240 --> 0:08:54.760 so it has lobster, crawfish, crabb meat, and shrimp in 0:08:54.840 --> 0:08:57.640 a layer. And instead of mixing it in, I layered 0:08:57.679 --> 0:09:01.200 it in so that it keeps its form. And I 0:09:01.280 --> 0:09:05.240 make a homemade brown turkey gravy is amazing. But if 0:09:05.240 --> 0:09:08.000 you won't appreciate it because I also cook the dressing 0:09:08.080 --> 0:09:10.880 with some smoke turkey, so you wouldn't need that. 0:09:10.880 --> 0:09:15.319 Actually, we both like, you'll make both available righteod dressing? 0:09:15.600 --> 0:09:20.480 And if she's I would, But if she would. 0:09:20.920 --> 0:09:21.440 Would you do? 0:09:22.320 --> 0:09:26.480 Would you make available both the seafood dressing and your 0:09:26.760 --> 0:09:27.680 Oh no, okay. 0:09:27.559 --> 0:09:29.199 Somebody else can make that. I make too much stuff. 0:09:29.240 --> 0:09:32.320 I make greens, I make yams, I make mac and cheese. 0:09:32.559 --> 0:09:36.000 I'm gonna make this seafood dressing. I'm gonna make did 0:09:36.040 --> 0:09:37.640 I say yams? I make the yams, and then I'm 0:09:37.640 --> 0:09:38.680 gonna make probably two. 0:09:38.520 --> 0:09:42.160 Different Who makes makes the chicklings? 0:09:44.160 --> 0:09:47.280 Nobody ain't nobody wants that this smell like ass in 0:09:47.320 --> 0:09:47.720 my house. 0:09:47.920 --> 0:09:50.000 No, got to take the membrane. 0:09:50.040 --> 0:09:53.600 Now you got to clean them. You don't clean them 0:09:53.600 --> 0:09:56.960 in the house inside. 0:09:57.840 --> 0:10:01.199 I have never thinks a chip. My parents have never 0:10:01.320 --> 0:10:06.360 prepared them. I thank God for these people. And no, 0:10:06.480 --> 0:10:07.400 but I used to. 0:10:07.160 --> 0:10:11.680 Sing from the Dodger's gas station in Orangeburg. You go 0:10:11.760 --> 0:10:14.200 to the gas station and they got the pickle picks for 0:10:14.240 --> 0:10:14.800 like seventy five. 0:10:15.520 --> 0:10:17.839 Yeah, Michael Harriet, I don't like them, but I do 0:10:17.960 --> 0:10:19.760 like I do like hot what they call. 0:10:20.880 --> 0:10:23.400 Yeah, I don't y'all have cheese before? 0:10:23.520 --> 0:10:24.760 Of course I have. 0:10:25.240 --> 0:10:28.000 My grandmother used to always have it. 0:10:28.040 --> 0:10:29.040 Isn't it called permento? 0:10:29.360 --> 0:10:31.119 No, those are two different. 0:10:30.920 --> 0:10:38.000 Things, very very so, like I think Tiffany, can I 0:10:38.040 --> 0:10:40.320 tell you my one Thanksgiving food saying that I know 0:10:40.360 --> 0:10:41.000 Tiffany does. 0:10:42.360 --> 0:10:47.679 Do not invite me over, and don't label the sweet 0:10:47.720 --> 0:10:51.080 potato pie, because if I bite a piece of that 0:10:51.160 --> 0:10:54.240 pie and it's pumpkin pie, I'm flipping some ship over. 0:10:54.320 --> 0:10:56.199 Oh we don't. 0:10:57.360 --> 0:10:59.800 I feel like Tiffany has pumpkin pie on her counter. 0:11:00.240 --> 0:11:03.040 Why why do you think I have marshmallow? 0:11:05.320 --> 0:11:10.319 Because she likes peppers in her in her corn. 0:11:10.080 --> 0:11:14.719 Bread hot peppercorn bread. It was so good. I love 0:11:14.760 --> 0:11:18.760 hot peppercorn bread. We have never. I don't do pumpkin anything. 0:11:18.760 --> 0:11:22.160 I do pumpkin soup. Pumpkin soup is amazing, really good. 0:11:22.720 --> 0:11:25.880 What I'm talking about all the pumpkin out I don't 0:11:26.040 --> 0:11:28.160 pumpkin pies. 0:11:28.280 --> 0:11:29.400 I don't like pump soup. 0:11:29.559 --> 0:11:30.720 I don't like the smell of it. 0:11:30.760 --> 0:11:34.520 But pumpkin it's not really pumpkin. It's a more Caribbean. 0:11:35.559 --> 0:11:37.200 Is it more like butternut squashed? 0:11:37.400 --> 0:11:42.199 Not really. I don't need another black blacking. I hate corn. 0:11:42.400 --> 0:11:47.199 I can't stand corn. I don't pumpkin soup has corn 0:11:47.280 --> 0:11:49.080 in it, and so I pick the corn. But pumpkin 0:11:49.120 --> 0:11:51.520 soup is delicious. 0:11:52.000 --> 0:11:55.480 You have a very eclectic that's I. 0:11:55.440 --> 0:11:57.640 Mean, it's a Jamaican that's a Jamaican staple. 0:11:58.679 --> 0:11:59.480 So but I don't. 0:11:59.720 --> 0:12:01.360 But no, I don't do pumpkin pies. I don't know 0:12:01.360 --> 0:12:02.960 why Percari thinks I would have pumpkin pies. 0:12:03.200 --> 0:12:05.640 I'm just telling you only because of the yams and 0:12:05.679 --> 0:12:06.040 the mar. 0:12:08.000 --> 0:12:09.680 And I don't in the greens. 0:12:19.240 --> 0:12:23.120 I wonder if this is like a regional thing around, 0:12:23.240 --> 0:12:25.320 like the marsh mellows and yams because I know black, 0:12:27.520 --> 0:12:27.920 do you know? 0:12:28.000 --> 0:12:31.600 But I'm thinking tis like it that way. Yes, my 0:12:31.720 --> 0:12:36.240 Midwest family, Yes, that's like growing up, I had marshmallows 0:12:36.240 --> 0:12:39.760 on yams. That wasn't strange. But my grandmother who's from 0:12:39.880 --> 0:12:42.440 Georgia does not make her marshmallows. 0:12:43.080 --> 0:12:45.880 Did you have porridge on the night before or no? 0:12:46.040 --> 0:12:46.520 What is that? 0:12:46.679 --> 0:12:48.640 I didn't have porridge anyway? 0:12:48.760 --> 0:12:50.840 You know what I will say too. I have a 0:12:50.920 --> 0:12:53.360 cousin who can really really cook. I will she will 0:12:53.400 --> 0:12:56.319 remain nameless for the purposes of this show. Really cooked. 0:12:56.360 --> 0:12:58.640 But she stopped eating sugar and for I can't remember 0:12:58.679 --> 0:13:00.840 it was Christmas last year or things given last year, 0:13:01.200 --> 0:13:10.520 she made a sweet potato pie with soy milk and 0:13:10.720 --> 0:13:12.880 we were like, you take these back home? She makes 0:13:12.960 --> 0:13:13.560 six of them. 0:13:15.720 --> 0:13:20.000 Andrew Andrew, Tiffany Tiffany Servant. I don't even Tiffany Servant 0:13:20.040 --> 0:13:21.040 on sweet Tea with. 0:13:25.559 --> 0:13:29.880 Wearing this whole idea like I was, Yeah, it's so 0:13:29.920 --> 0:13:37.240 strange that started with it must be I guess because 0:13:37.280 --> 0:13:43.679 you have like inexperienced that you think is something that 0:13:43.760 --> 0:13:46.520 y'all are. I got macaroni in. 0:13:50.880 --> 0:13:54.640 Anyway, Come on over here, let's use your recipe. Come 0:13:54.640 --> 0:13:56.960 on over here. Let's let's use your recipe and make 0:13:57.040 --> 0:13:57.760 some macaroni. 0:14:00.040 --> 0:14:03.000 Davis would love your mac and cheese, though, if it's stove. 0:14:03.679 --> 0:14:08.200 I don't know, Andrew, I don't make. 0:14:17.559 --> 0:14:24.880 A preteen palate. I don't know what I don't know about. 0:14:24.880 --> 0:14:28.480 It's so ridiculous, you guys. 0:14:28.480 --> 0:14:30.640 This was supposed to be a family friendly show, and 0:14:30.680 --> 0:14:32.560 it was also supposed to be one where we could 0:14:32.600 --> 0:14:35.000 share our favorite dishes. And all of a sudden is 0:14:35.160 --> 0:14:37.520 we're real gangs. They're real fasts. 0:14:37.520 --> 0:14:40.760 So ridiculous anyway, So, Tiff, what's the thing. 0:14:40.640 --> 0:14:42.920 That you when you go to do a Thanksgiving like 0:14:42.960 --> 0:14:44.360 Pollock with family or friends? What do you? 0:14:44.800 --> 0:14:45.120 And Tee? 0:14:45.400 --> 0:14:49.120 Definitely mac and cheese, but not every I need truffle 0:14:49.200 --> 0:14:52.560 mac and cheese. And not everybody likes trouble, but I love. 0:14:53.560 --> 0:14:55.760 I put trouble on everything, so I do trouble mac 0:14:55.800 --> 0:14:56.240 and cheese. 0:14:56.360 --> 0:14:57.160 It's acquired. 0:14:57.680 --> 0:14:58.480 You don't like trouble. 0:14:59.240 --> 0:15:00.400 I love trouble. I don't know. 0:15:00.400 --> 0:15:02.440 I love truffles quiet. 0:15:02.520 --> 0:15:04.520 I mean, can you just stick to like the nineteen 0:15:04.720 --> 0:15:13.000 sixty like pre you got the sneak? 0:15:18.320 --> 0:15:22.240 I love truffle macanee. When I meat. I would do 0:15:22.800 --> 0:15:24.800 cornish hen instead of turkey because. 0:15:24.600 --> 0:15:27.720 I didn't like my daddy like cornish torn. 0:15:28.600 --> 0:15:31.800 Yeah yeah, shut up, Andrew. 0:15:33.120 --> 0:15:33.240 Thing. 0:15:33.680 --> 0:15:35.320 But I haven't made dressing in like ten years. 0:15:35.360 --> 0:15:37.640 I like cranberry sauce. I bring that cranberry sauce. 0:15:38.160 --> 0:15:40.520 I like can cranberry sauce. I don't likes. 0:15:40.640 --> 0:15:44.320 I like cranberry sauce with the like with like. 0:15:44.520 --> 0:15:46.400 Y yeah, no. 0:15:48.320 --> 0:15:51.160 Ya, I don't want none of it. I don't want 0:15:51.200 --> 0:15:53.240 cranberry sauce that way or the other way. I made 0:15:53.240 --> 0:15:54.920 a cranberry woman like some orange. 0:15:55.520 --> 0:15:59.000 No, it was it was about this this I know, 0:15:59.080 --> 0:16:03.440 Andrew Andrew back when we were back when I used 0:16:03.440 --> 0:16:05.080 to go to when my grandparents were alive, to go 0:16:05.120 --> 0:16:07.280 to their house and they used to have y'all know 0:16:07.360 --> 0:16:12.640 what is is when they used to have the ginger 0:16:12.720 --> 0:16:15.800 rell and they would put like scoops of sherbet in it. 0:16:16.080 --> 0:16:24.000 Oh yeah, I didn't know. I had a regularly. 0:16:24.600 --> 0:16:30.600 I know that ship is called sugar. 0:16:31.880 --> 0:16:34.200 I don't know what they put some on it. 0:16:35.560 --> 0:16:38.080 What do you drink aside from sweet tea which is mandatory, 0:16:38.240 --> 0:16:40.720 y'all bring y'all get check sodas. 0:16:41.600 --> 0:16:46.760 Okay, I have ginger beer and izzies, and I clearly Canadian, 0:16:46.840 --> 0:16:50.000 we have boogie drinks. I just don't bring alcohol to 0:16:50.120 --> 0:16:52.600 my family gatherings because I don't know what's. 0:16:52.520 --> 0:16:53.600 The last time that happened. 0:16:53.680 --> 0:16:56.360 Yeah, yeah, it's just not a good idea. So we 0:16:56.560 --> 0:16:59.000 just have not very Christian kojic. 0:17:00.040 --> 0:17:02.200 He's on the guests. It depends on. If it's like 0:17:02.320 --> 0:17:05.920 immediate family, then it's just. If it's not, if it's 0:17:05.960 --> 0:17:11.600 my cousins, my daddy's wild turkey gets cracked open underneath 0:17:11.600 --> 0:17:13.280 the sink, and then you got the one cousin you 0:17:13.320 --> 0:17:14.520 got to go outside and smoke with. 0:17:15.880 --> 0:17:18.040 But first of all, everybody going out, come back to 0:17:18.080 --> 0:17:19.560 the car, come back, come back. 0:17:20.920 --> 0:17:26.040 I look like this my allergies maybe gonna take some clarity. 0:17:26.240 --> 0:17:33.800 I know, Hey, what time y'all? 0:17:33.800 --> 0:17:33.960 Eat? 0:17:34.080 --> 0:17:35.840 What time y'all? I'm just curious to take your service. 0:17:36.160 --> 0:17:37.840 This is bad. You guys aren't gonna like to. 0:17:38.680 --> 0:17:39.960 To two cars? 0:17:40.000 --> 0:17:40.919 What you got? Angel? 0:17:41.160 --> 0:17:44.520 No, I want to hear tips because I think, I mean, 0:17:44.800 --> 0:17:47.080 my family doesn't really eat together anymore. But when we did, 0:17:47.119 --> 0:17:48.920 it was late, it was probably like five or six. 0:17:49.600 --> 0:17:51.800 But you do you and your friends go out to 0:17:51.840 --> 0:17:55.040 the beach. Is that am I mixing up? Don't worry 0:17:55.040 --> 0:17:57.280 about me. Yep, I make that up because I thought 0:17:57.800 --> 0:17:58.960 and said like. 0:17:58.920 --> 0:18:00.280 He had a like he knew you like. 0:18:02.280 --> 0:18:03.119 I have no idea. 0:18:03.400 --> 0:18:05.679 It's from gilded ages. It's where the rich people go, 0:18:06.119 --> 0:18:09.240 Black people went for vacation and holiday. 0:18:09.560 --> 0:18:12.359 So I just about me or my background makes you 0:18:12.400 --> 0:18:13.120 think that I have. 0:18:13.600 --> 0:18:15.359 A marshmallow. 0:18:17.160 --> 0:18:18.280 Marshmallow mellow. 0:18:19.760 --> 0:18:20.640 It's definitely not. 0:18:21.200 --> 0:18:22.200 The way it's prepared. 0:18:22.240 --> 0:18:29.320 You can kind of if you bring some, but. 0:18:32.119 --> 0:18:35.080 So is not even the actual truffle. 0:18:35.640 --> 0:18:37.919 Well, I do on top once it's all done. But 0:18:37.960 --> 0:18:40.160 you can't cook truffle. But the truble tea, that's right, 0:18:40.560 --> 0:18:42.920 you know, cook it. So I use Trouble cheese and 0:18:42.920 --> 0:18:44.600 my mac and cheese, but I also put it on top. 0:18:44.720 --> 0:18:47.520 I use Trouble salt like it's it's definitely a trouble 0:18:47.600 --> 0:18:48.160 mac and cheeks. 0:18:49.160 --> 0:18:52.880 We talked about We talked about things. We talked about, 0:18:52.920 --> 0:18:56.159 trust I'm gonna tell you. We talked about times. You 0:18:56.200 --> 0:18:59.000 guys know I can be late. So no, only when 0:18:59.040 --> 0:19:01.880 we tell my family four or four or five, they 0:19:01.880 --> 0:19:04.320 know to come about an hour later. So we normally 0:19:04.400 --> 0:19:08.960 start about five thirty or six because we just I 0:19:08.960 --> 0:19:10.960 don't know. I don't manage my time well. In the kitchen, 0:19:11.000 --> 0:19:13.000 I get a d D. I start cooking six things 0:19:13.000 --> 0:19:14.720 at once. It's hard. So I got to keep my 0:19:14.800 --> 0:19:17.680 music on to get going. But I know, speaking again 0:19:17.760 --> 0:19:19.560 to goal, we got to get out of here. So 0:19:19.600 --> 0:19:21.399 I wanted to know if y'all had a quick quick 0:19:21.440 --> 0:19:25.280 note of gratitude as we get ready for the holiday, 0:19:25.359 --> 0:19:28.200 getting people focused on the right intention in this really 0:19:28.200 --> 0:19:28.920 difficult time. 0:19:29.280 --> 0:19:30.760 No, I love you, guys. I think I think we 0:19:30.800 --> 0:19:32.000 should say I love you more often. 0:19:34.240 --> 0:19:39.960 Allow, that's what that's your appreciation echo if you have one, 0:19:40.200 --> 0:19:43.640 I agree with a carry okay, good. 0:19:43.800 --> 0:19:46.639 Love you'll joy. I apologize for misunderstanding you. I was 0:19:46.680 --> 0:19:48.040 really just making cracks. 0:19:48.520 --> 0:19:50.200 I don't even know what you're talking about. 0:19:51.320 --> 0:19:52.720 I'm just through the course. 0:19:52.960 --> 0:19:56.159 He's trying to he's working, working through his therapy, so 0:19:56.200 --> 0:19:57.800 he's trying to apologize. 0:19:57.640 --> 0:20:03.359 Working through y circle apology. I would say, I would say, 0:20:03.440 --> 0:20:07.600 I'm thankful for life, health and strength, and for the 0:20:07.800 --> 0:20:11.480 people who hold me down without my asking, and vice versa. 0:20:11.560 --> 0:20:16.800 The one where you will now and yourself again. 0:20:16.880 --> 0:20:19.679 It's open ended. You can opt into this, but you 0:20:19.760 --> 0:20:20.400 know who you are. 0:20:21.320 --> 0:20:25.919 I love that I mine is just for our people, 0:20:26.000 --> 0:20:29.359 for the culture. We figure out a way to laugh, 0:20:29.800 --> 0:20:31.639 to keep from crying, we figure out a way to 0:20:31.640 --> 0:20:35.639 be resilient. It has been an extraordinarily difficult year on 0:20:35.720 --> 0:20:37.960 a micro and macro level. So I'm thankful for each 0:20:38.000 --> 0:20:40.800 of you and for all you do for our team 0:20:40.880 --> 0:20:43.280 behind the scenes of Native Lampod. I'm thankful for you 0:20:43.320 --> 0:20:45.760 all as well, and for all of our listeners are 0:20:45.840 --> 0:20:48.879 full Native lamp Pod Village. We're grateful for y'all. We 0:20:48.920 --> 0:20:51.960 wish you well as you go into this weekend before Thanksgiving, 0:20:52.080 --> 0:20:55.199 and hopefully you get all your shopping done before it 0:20:55.200 --> 0:20:57.280 gets like hell in that in the in the store 0:20:57.359 --> 0:20:58.680 and watch some prices. 0:20:58.320 --> 0:20:59.920