1 00:00:00,160 --> 00:00:03,440 Speaker 1: Native Lampard is a production of iHeart Radio in partnership 2 00:00:03,520 --> 00:00:09,600 Speaker 1: with Reason Choice Media. I want to know if y'all 3 00:00:09,600 --> 00:00:10,920 Speaker 1: put marshmallows on your yam? 4 00:00:11,200 --> 00:00:11,440 Speaker 2: Yeah? 5 00:00:12,000 --> 00:00:16,040 Speaker 3: Does that recipe you got that from? 6 00:00:16,440 --> 00:00:18,720 Speaker 2: I love this is? 7 00:00:18,760 --> 00:00:19,200 Speaker 1: This is the. 8 00:00:23,200 --> 00:00:26,240 Speaker 4: Y'all get into it. 9 00:00:26,280 --> 00:00:28,319 Speaker 3: First of all, let me just let me just say 10 00:00:28,320 --> 00:00:31,240 Speaker 3: that Tiffany. Tiffany is not the lead starting with that, 11 00:00:31,480 --> 00:00:36,519 Speaker 3: because we're not We're not welcoming. We are not welcome you. 12 00:00:36,840 --> 00:00:40,280 Speaker 3: Welcoming you into our home with marshmallows our. 13 00:00:43,080 --> 00:00:46,080 Speaker 4: Either way, but no, so. 14 00:00:46,080 --> 00:00:47,920 Speaker 3: Let me ask about your plating. Let me ask you 15 00:00:48,640 --> 00:00:48,879 Speaker 3: this up. 16 00:00:49,000 --> 00:00:50,120 Speaker 1: You want to say what this is? 17 00:00:53,120 --> 00:00:53,520 Speaker 3: Go ahead. 18 00:00:54,520 --> 00:01:00,920 Speaker 4: We are talking about Thanksgiving menus recipes. And before we 19 00:01:01,000 --> 00:01:06,319 Speaker 4: even got into it, I think who puts marshmallows on 20 00:01:06,360 --> 00:01:09,240 Speaker 4: their yams? I like marshmallows on my yams. And that 21 00:01:09,360 --> 00:01:10,160 Speaker 4: set off for war. 22 00:01:11,319 --> 00:01:11,720 Speaker 3: So now. 23 00:01:13,720 --> 00:01:15,200 Speaker 4: It's like the sugar on grits battle. 24 00:01:15,840 --> 00:01:18,160 Speaker 3: I don't do sugar on grits, but I don't mind 25 00:01:19,560 --> 00:01:20,120 Speaker 3: I do sugar. 26 00:01:21,720 --> 00:01:22,600 Speaker 1: Kick your ass back. 27 00:01:22,880 --> 00:01:26,080 Speaker 5: You have already been revealing enough, so let me just 28 00:01:26,080 --> 00:01:27,360 Speaker 5: say that. 29 00:01:26,880 --> 00:01:28,920 Speaker 1: That, no, we're not talking about grits. We're talking about 30 00:01:28,920 --> 00:01:30,440 Speaker 1: Thanksgiving dinner on your let. 31 00:01:30,400 --> 00:01:33,399 Speaker 3: Me ask you this question. And so where plate positioning 32 00:01:33,480 --> 00:01:36,160 Speaker 3: where Tiffany, Since you put marshmallows on it, making it 33 00:01:36,200 --> 00:01:40,119 Speaker 3: a dessert. Where where are your yams sweet and safe? 34 00:01:40,360 --> 00:01:42,160 Speaker 3: Where are they where they placed on your plate? 35 00:01:42,600 --> 00:01:44,720 Speaker 4: So I don't like it depends on the food. But 36 00:01:44,720 --> 00:01:46,600 Speaker 4: I don't like food to touch, like I want my 37 00:01:46,720 --> 00:01:47,800 Speaker 4: greens and my corn bread. 38 00:01:47,840 --> 00:01:55,440 Speaker 3: All right, y'all, I'm out touching my sweet potatoes. 39 00:01:55,440 --> 00:01:59,320 Speaker 5: We got you gotta be quiet, corporad inside the greens. 40 00:01:59,040 --> 00:02:03,520 Speaker 4: Cormorating greens can mac and cheese and sweet potatoes can touch. 41 00:02:03,600 --> 00:02:06,040 Speaker 4: If there are no marshes, then those two can touchts. 42 00:02:06,360 --> 00:02:08,560 Speaker 4: But other than that, and and I got another one 43 00:02:08,560 --> 00:02:10,680 Speaker 4: for y'all to j'all not gonna like. I don't eat turkey. 44 00:02:10,840 --> 00:02:11,640 Speaker 4: I don't like turkey. 45 00:02:12,320 --> 00:02:14,040 Speaker 2: I bet you make your mac and cheese on the store. 46 00:02:14,120 --> 00:02:16,480 Speaker 1: A lot of people that don't like it. Okay, here's 47 00:02:16,520 --> 00:02:18,600 Speaker 1: my question. I got, I got some battles. Let's do 48 00:02:18,639 --> 00:02:21,400 Speaker 1: a little rapid round Macari and Andrew is gonna be 49 00:02:21,400 --> 00:02:25,560 Speaker 1: hardest for y'all, let's try. Okay, So marshmallows on sweet potatoes. 50 00:02:25,600 --> 00:02:28,440 Speaker 1: We've established that's only tips nasty. Yes, The next question 51 00:02:28,520 --> 00:02:32,440 Speaker 1: I have is do you like sweet corn bread or 52 00:02:32,560 --> 00:02:33,440 Speaker 1: savory corn bread? 53 00:02:33,440 --> 00:02:34,800 Speaker 4: Spicy corn bread? 54 00:02:35,480 --> 00:02:47,120 Speaker 3: Tiffany where, she with lloydsgiving answer, Oh, I like I 55 00:02:47,160 --> 00:02:49,960 Speaker 3: like sweet because I actually like either a little cane 56 00:02:50,000 --> 00:02:51,760 Speaker 3: syrup or a little maple syrup or my corn bread. 57 00:02:52,440 --> 00:02:56,920 Speaker 1: Okay, here's one for y'all. Do you eat velveta in 58 00:02:57,000 --> 00:02:59,440 Speaker 1: your mac and cheese? Is that one of the Jesus? 59 00:02:59,720 --> 00:03:04,040 Speaker 2: No, I don't really know. 60 00:03:03,440 --> 00:03:06,960 Speaker 3: I just eat what I was like. I was like, 61 00:03:07,040 --> 00:03:10,400 Speaker 3: my mama uses about six or seven cheeses. It drives 62 00:03:10,440 --> 00:03:13,320 Speaker 3: me so, so it's a true stuff. I don't know 63 00:03:13,320 --> 00:03:15,040 Speaker 3: if I don't know if Ellen wants me sharing this, 64 00:03:15,120 --> 00:03:18,200 Speaker 3: but my mama gave Ellen her macaroni and cheese recipe 65 00:03:18,800 --> 00:03:22,919 Speaker 3: and she shortcutted it the first time. And my mama 66 00:03:22,960 --> 00:03:25,239 Speaker 3: did not appreciate that. Ell. It was like she put 67 00:03:25,280 --> 00:03:28,639 Speaker 3: all these cheeses in the macaroni and cheese. So I'm 68 00:03:28,639 --> 00:03:30,720 Speaker 3: not sure if it's Belvida not. I just know it's 69 00:03:30,720 --> 00:03:32,440 Speaker 3: a lot of cheeses. And I like the cooked in 70 00:03:32,520 --> 00:03:36,800 Speaker 3: that nice glass pan, and I like I like so. 71 00:03:36,920 --> 00:03:39,040 Speaker 3: I like the edges where it burns a little bit 72 00:03:39,080 --> 00:03:41,960 Speaker 3: on the side and it's a little crispy on the side. 73 00:03:42,080 --> 00:03:43,440 Speaker 1: I just want to point out that this was a 74 00:03:43,520 --> 00:03:44,600 Speaker 1: rapid round in your ass. 75 00:03:44,640 --> 00:03:50,480 Speaker 3: And Tiffany, Tiffany and Keisha bottoms they make macaroni and 76 00:03:50,520 --> 00:03:51,080 Speaker 3: cheese together. 77 00:03:51,160 --> 00:03:51,520 Speaker 2: And on the. 78 00:03:53,520 --> 00:03:56,360 Speaker 5: On the topic of Magan cheese, my mother and my 79 00:03:56,400 --> 00:03:59,920 Speaker 5: mother in law takes my wife's recipe on maga cheese. 80 00:04:00,480 --> 00:04:04,000 Speaker 1: I good job, Jay, Okay, here here's my last wrap 81 00:04:04,040 --> 00:04:05,960 Speaker 1: around for y'all, and then we can go wherever y'all want. 82 00:04:06,000 --> 00:04:08,160 Speaker 1: My last wrap around for y'all is, do you put 83 00:04:08,280 --> 00:04:11,240 Speaker 1: pork or smoke turkey in the greens? 84 00:04:11,240 --> 00:04:17,360 Speaker 4: Neither. I don't eat meat and so growing I eat 85 00:04:17,400 --> 00:04:19,840 Speaker 4: around growing. No, I don't even like I don't like 86 00:04:19,880 --> 00:04:20,520 Speaker 4: the fas. 87 00:04:20,960 --> 00:04:21,159 Speaker 3: No. 88 00:04:21,200 --> 00:04:24,400 Speaker 4: I'm gonna tell you my friend Lenise Lonise Hair and 89 00:04:24,440 --> 00:04:27,279 Speaker 4: some call her out God rest her mother's soul. Her 90 00:04:27,320 --> 00:04:30,280 Speaker 4: mother her name was Ginger and she so we called 91 00:04:30,320 --> 00:04:34,040 Speaker 4: them ginger greens. But she made greens with no meat, 92 00:04:34,320 --> 00:04:37,000 Speaker 4: and she put like apples side vanegar all these different 93 00:04:37,240 --> 00:04:41,039 Speaker 4: seasons than them, it was, but the greens were amazing. Like, 94 00:04:41,080 --> 00:04:43,200 Speaker 4: I didn't miss the meat at all. But growing up, 95 00:04:44,520 --> 00:04:48,880 Speaker 4: my paternal grandmother would do turkey neck. My maternal grandmother 96 00:04:48,880 --> 00:04:49,880 Speaker 4: would do neck bones. 97 00:04:51,520 --> 00:04:55,719 Speaker 1: Yeah, well I yep, I'm a smoke turkey person. I 98 00:04:55,720 --> 00:04:59,040 Speaker 1: didn't answer none of these rapper absolutely no. Yelvida seven 99 00:04:59,120 --> 00:05:02,560 Speaker 1: cheese is though baked three times and then I don't know. 100 00:05:02,600 --> 00:05:04,839 Speaker 1: I'm fine with sweet corn bread or savory corn bread, 101 00:05:04,880 --> 00:05:08,040 Speaker 1: but I love to make honey butter, so it ends 102 00:05:08,120 --> 00:05:09,799 Speaker 1: up being sweet recipes. 103 00:05:10,400 --> 00:05:13,679 Speaker 4: Yeah, and I think we established you do not like marshmallows. 104 00:05:13,080 --> 00:05:15,039 Speaker 3: On your No. 105 00:05:15,040 --> 00:05:16,440 Speaker 1: No, no, no, no, it ain't happening. 106 00:05:16,640 --> 00:05:16,919 Speaker 3: You know what. 107 00:05:17,000 --> 00:05:20,120 Speaker 1: The only place I like marshmallows is in rice krispy tree. 108 00:05:20,800 --> 00:05:25,360 Speaker 4: A marshmallow like chocolate to I like them straight up 109 00:05:25,480 --> 00:05:27,120 Speaker 4: to the internet came back. 110 00:05:27,200 --> 00:05:31,520 Speaker 2: But you know my mother, my aunt, shout out Aunt Barbara. 111 00:05:31,720 --> 00:05:34,520 Speaker 5: She makes the castle role, the sweet potato casserole with 112 00:05:34,560 --> 00:05:38,960 Speaker 5: the nuts and the peacans. 113 00:05:38,200 --> 00:05:40,240 Speaker 2: Cinnamon pecan crushed. 114 00:05:41,080 --> 00:05:44,960 Speaker 1: Oh god, I'm gonna y'all say pecans or pecans, but 115 00:05:45,040 --> 00:05:49,000 Speaker 1: clear pecans. Car is your inter andet. 116 00:05:48,839 --> 00:05:51,880 Speaker 3: Right, no chick there giving them bad ass recipes, not 117 00:05:52,000 --> 00:06:00,640 Speaker 3: my internet out. I ain't never seen nothing like that before. No, no, no. 118 00:06:01,960 --> 00:06:05,479 Speaker 1: You should drink no met yeah, she said no. 119 00:06:05,920 --> 00:06:07,440 Speaker 3: So let me just give y'all. Let me give you 120 00:06:07,480 --> 00:06:09,600 Speaker 3: all a couple of suggestions. Go ahead and call them 121 00:06:09,600 --> 00:06:12,160 Speaker 3: now as soon as you hear this episode. Make sure 122 00:06:12,200 --> 00:06:17,040 Speaker 3: you reach out to Popeyes or Bojangles. They have extraordinary 123 00:06:17,160 --> 00:06:20,120 Speaker 3: fried turkeys if you order them early enough. They have 124 00:06:20,200 --> 00:06:24,480 Speaker 3: occasion fried turkey. They're injected so well that they are 125 00:06:24,560 --> 00:06:27,280 Speaker 3: just moisturized and you don't have to worry about cooking them. 126 00:06:27,320 --> 00:06:30,520 Speaker 3: You throw them, you just heat them, but they are 127 00:06:30,640 --> 00:06:35,880 Speaker 3: fried to perfection in a lab together, Yes, in the lab, 128 00:06:36,000 --> 00:06:40,279 Speaker 3: and you're gonna you know anyway, I'll save that joke 129 00:06:40,320 --> 00:06:40,720 Speaker 3: for later. 130 00:06:40,920 --> 00:06:43,520 Speaker 1: My best friends mama swear by that Popeye turkey. I 131 00:06:43,600 --> 00:06:45,680 Speaker 1: just can't fix my mouth to eat no more Popeyes. 132 00:06:45,839 --> 00:06:49,320 Speaker 1: I'm sorry, I'm off that I can't do it. 133 00:06:47,800 --> 00:06:50,680 Speaker 3: But is great Thanksgiving. 134 00:06:50,880 --> 00:06:54,520 Speaker 2: You gotta have anti fried or chef meal. 135 00:06:54,480 --> 00:06:56,400 Speaker 1: Cheve you meal, fries, our turkeys good. 136 00:06:56,520 --> 00:06:59,200 Speaker 4: I'm even when I ate meat. I never like turkey. 137 00:06:59,560 --> 00:07:00,719 Speaker 4: Find never ate the turkey. 138 00:07:01,360 --> 00:07:03,040 Speaker 1: It's a lot of black people that think the most 139 00:07:03,080 --> 00:07:05,400 Speaker 1: important thing, and Thanksgiving is the side that's a lot 140 00:07:05,440 --> 00:07:07,359 Speaker 1: of I got it unpopular. 141 00:07:07,400 --> 00:07:08,120 Speaker 4: Okay, what about this? 142 00:07:10,800 --> 00:07:11,360 Speaker 3: Let me go back. 143 00:07:11,720 --> 00:07:12,800 Speaker 1: Oh, we definitely got. 144 00:07:13,800 --> 00:07:16,200 Speaker 3: Real quick because the most important thing is making sure 145 00:07:16,320 --> 00:07:19,680 Speaker 3: after you order from Popeyes or Bojangles, make sure you 146 00:07:19,760 --> 00:07:22,120 Speaker 3: do not forget to order your honey baked ham and 147 00:07:22,160 --> 00:07:25,480 Speaker 3: go stand in line and pick that thing up at 148 00:07:25,480 --> 00:07:26,000 Speaker 3: honey Ham. 149 00:07:26,240 --> 00:07:31,160 Speaker 1: What happened to internet went out? 150 00:07:31,160 --> 00:07:34,400 Speaker 2: We didn't hearney turkey to that smoked turkey too. 151 00:07:35,840 --> 00:07:38,440 Speaker 1: I don't mean no pork on my forks. 152 00:07:39,040 --> 00:07:41,280 Speaker 2: It's going to be an overload on my plate. 153 00:07:41,760 --> 00:07:48,400 Speaker 5: So will the smoke well seasoned and juicyfied turkey, dark meat. 154 00:07:49,480 --> 00:07:52,360 Speaker 1: Smoked, smoked and and fried both. 155 00:07:52,640 --> 00:07:53,520 Speaker 2: I will take all that. 156 00:07:53,640 --> 00:07:57,200 Speaker 1: I want to know how you're saying smoked turkey turkey 157 00:07:57,640 --> 00:08:00,560 Speaker 1: like the Yeah, it's about to be a dry ass. 158 00:08:00,600 --> 00:08:03,320 Speaker 3: I like the breast. I like the breast to be fried, 159 00:08:03,360 --> 00:08:06,000 Speaker 3: and I like a turkey wing. I like the ham 160 00:08:06,360 --> 00:08:08,920 Speaker 3: because I like the next day. I like to take 161 00:08:08,960 --> 00:08:11,680 Speaker 3: one of those Hawaiian sweet rolls and throw my hand 162 00:08:11,720 --> 00:08:13,680 Speaker 3: in it with just a little dab of mustard. 163 00:08:15,720 --> 00:08:23,520 Speaker 2: Man, I eat leftovers for I mean seriously, and it's 164 00:08:23,560 --> 00:08:24,360 Speaker 2: all good. 165 00:08:24,200 --> 00:08:27,760 Speaker 3: After they fours, when you got to freeze it for later. 166 00:08:29,640 --> 00:08:30,640 Speaker 2: That's true to package it. 167 00:08:30,720 --> 00:08:33,080 Speaker 1: I'll definitely package it up. I was gonna say one 168 00:08:33,120 --> 00:08:35,160 Speaker 1: thing that I started last year that I'm excited to 169 00:08:35,200 --> 00:08:39,080 Speaker 1: bring back this year is until you'll appreciate this other 170 00:08:39,160 --> 00:08:41,760 Speaker 1: than the well, you won't appreciate it. Actually, But I 171 00:08:41,800 --> 00:08:45,040 Speaker 1: was going to say, the stuffing now is corn bread. 172 00:08:45,080 --> 00:08:49,840 Speaker 1: It's cornbread dressing, and I layer in seafood cornbread dressing 173 00:08:50,240 --> 00:08:54,760 Speaker 1: so it has lobster, crawfish, crabb meat, and shrimp in 174 00:08:54,840 --> 00:08:57,640 Speaker 1: a layer. And instead of mixing it in, I layered 175 00:08:57,679 --> 00:09:01,200 Speaker 1: it in so that it keeps its form. And I 176 00:09:01,280 --> 00:09:05,240 Speaker 1: make a homemade brown turkey gravy is amazing. But if 177 00:09:05,240 --> 00:09:08,000 Speaker 1: you won't appreciate it because I also cook the dressing 178 00:09:08,080 --> 00:09:10,880 Speaker 1: with some smoke turkey, so you wouldn't need that. 179 00:09:10,880 --> 00:09:15,319 Speaker 2: Actually, we both like, you'll make both available righteod dressing? 180 00:09:15,600 --> 00:09:20,480 Speaker 1: And if she's I would, But if she would. 181 00:09:20,920 --> 00:09:21,440 Speaker 3: Would you do? 182 00:09:22,320 --> 00:09:26,480 Speaker 2: Would you make available both the seafood dressing and your 183 00:09:26,760 --> 00:09:27,680 Speaker 2: Oh no, okay. 184 00:09:27,559 --> 00:09:29,199 Speaker 1: Somebody else can make that. I make too much stuff. 185 00:09:29,240 --> 00:09:32,320 Speaker 1: I make greens, I make yams, I make mac and cheese. 186 00:09:32,559 --> 00:09:36,000 Speaker 1: I'm gonna make this seafood dressing. I'm gonna make did 187 00:09:36,040 --> 00:09:37,640 Speaker 1: I say yams? I make the yams, and then I'm 188 00:09:37,640 --> 00:09:38,680 Speaker 1: gonna make probably two. 189 00:09:38,520 --> 00:09:42,160 Speaker 3: Different Who makes makes the chicklings? 190 00:09:44,160 --> 00:09:47,280 Speaker 1: Nobody ain't nobody wants that this smell like ass in 191 00:09:47,320 --> 00:09:47,720 Speaker 1: my house. 192 00:09:47,920 --> 00:09:50,000 Speaker 2: No, got to take the membrane. 193 00:09:50,040 --> 00:09:53,600 Speaker 3: Now you got to clean them. You don't clean them 194 00:09:53,600 --> 00:09:56,960 Speaker 3: in the house inside. 195 00:09:57,840 --> 00:10:01,199 Speaker 1: I have never thinks a chip. My parents have never 196 00:10:01,320 --> 00:10:06,360 Speaker 1: prepared them. I thank God for these people. And no, 197 00:10:06,480 --> 00:10:07,400 Speaker 1: but I used to. 198 00:10:07,160 --> 00:10:11,680 Speaker 3: Sing from the Dodger's gas station in Orangeburg. You go 199 00:10:11,760 --> 00:10:14,200 Speaker 3: to the gas station and they got the pickle picks for 200 00:10:14,240 --> 00:10:14,800 Speaker 3: like seventy five. 201 00:10:15,520 --> 00:10:17,839 Speaker 5: Yeah, Michael Harriet, I don't like them, but I do 202 00:10:17,960 --> 00:10:19,760 Speaker 5: like I do like hot what they call. 203 00:10:20,880 --> 00:10:23,400 Speaker 4: Yeah, I don't y'all have cheese before? 204 00:10:23,520 --> 00:10:24,760 Speaker 3: Of course I have. 205 00:10:25,240 --> 00:10:28,000 Speaker 1: My grandmother used to always have it. 206 00:10:28,040 --> 00:10:29,040 Speaker 2: Isn't it called permento? 207 00:10:29,360 --> 00:10:31,119 Speaker 3: No, those are two different. 208 00:10:30,920 --> 00:10:38,000 Speaker 6: Things, very very so, like I think Tiffany, can I 209 00:10:38,040 --> 00:10:40,320 Speaker 6: tell you my one Thanksgiving food saying that I know 210 00:10:40,360 --> 00:10:41,000 Speaker 6: Tiffany does. 211 00:10:42,360 --> 00:10:47,679 Speaker 3: Do not invite me over, and don't label the sweet 212 00:10:47,720 --> 00:10:51,080 Speaker 3: potato pie, because if I bite a piece of that 213 00:10:51,160 --> 00:10:54,240 Speaker 3: pie and it's pumpkin pie, I'm flipping some ship over. 214 00:10:54,320 --> 00:10:56,199 Speaker 4: Oh we don't. 215 00:10:57,360 --> 00:10:59,800 Speaker 3: I feel like Tiffany has pumpkin pie on her counter. 216 00:11:00,240 --> 00:11:03,040 Speaker 4: Why why do you think I have marshmallow? 217 00:11:05,320 --> 00:11:10,319 Speaker 3: Because she likes peppers in her in her corn. 218 00:11:10,080 --> 00:11:14,719 Speaker 4: Bread hot peppercorn bread. It was so good. I love 219 00:11:14,760 --> 00:11:18,760 Speaker 4: hot peppercorn bread. We have never. I don't do pumpkin anything. 220 00:11:18,760 --> 00:11:22,160 Speaker 4: I do pumpkin soup. Pumpkin soup is amazing, really good. 221 00:11:22,720 --> 00:11:25,880 Speaker 3: What I'm talking about all the pumpkin out I don't 222 00:11:26,040 --> 00:11:28,160 Speaker 3: pumpkin pies. 223 00:11:28,280 --> 00:11:29,400 Speaker 1: I don't like pump soup. 224 00:11:29,559 --> 00:11:30,720 Speaker 2: I don't like the smell of it. 225 00:11:30,760 --> 00:11:34,520 Speaker 4: But pumpkin it's not really pumpkin. It's a more Caribbean. 226 00:11:35,559 --> 00:11:37,200 Speaker 1: Is it more like butternut squashed? 227 00:11:37,400 --> 00:11:42,199 Speaker 4: Not really. I don't need another black blacking. I hate corn. 228 00:11:42,400 --> 00:11:47,199 Speaker 4: I can't stand corn. I don't pumpkin soup has corn 229 00:11:47,280 --> 00:11:49,080 Speaker 4: in it, and so I pick the corn. But pumpkin 230 00:11:49,120 --> 00:11:51,520 Speaker 4: soup is delicious. 231 00:11:52,000 --> 00:11:55,480 Speaker 2: You have a very eclectic that's I. 232 00:11:55,440 --> 00:11:57,640 Speaker 4: Mean, it's a Jamaican that's a Jamaican staple. 233 00:11:58,679 --> 00:11:59,480 Speaker 3: So but I don't. 234 00:11:59,720 --> 00:12:01,360 Speaker 4: But no, I don't do pumpkin pies. I don't know 235 00:12:01,360 --> 00:12:02,960 Speaker 4: why Percari thinks I would have pumpkin pies. 236 00:12:03,200 --> 00:12:05,640 Speaker 1: I'm just telling you only because of the yams and 237 00:12:05,679 --> 00:12:06,040 Speaker 1: the mar. 238 00:12:08,000 --> 00:12:09,680 Speaker 3: And I don't in the greens. 239 00:12:19,240 --> 00:12:23,120 Speaker 1: I wonder if this is like a regional thing around, 240 00:12:23,240 --> 00:12:25,320 Speaker 1: like the marsh mellows and yams because I know black, 241 00:12:27,520 --> 00:12:27,920 Speaker 1: do you know? 242 00:12:28,000 --> 00:12:31,600 Speaker 4: But I'm thinking tis like it that way. Yes, my 243 00:12:31,720 --> 00:12:36,240 Speaker 4: Midwest family, Yes, that's like growing up, I had marshmallows 244 00:12:36,240 --> 00:12:39,760 Speaker 4: on yams. That wasn't strange. But my grandmother who's from 245 00:12:39,880 --> 00:12:42,440 Speaker 4: Georgia does not make her marshmallows. 246 00:12:43,080 --> 00:12:45,880 Speaker 2: Did you have porridge on the night before or no? 247 00:12:46,040 --> 00:12:46,520 Speaker 4: What is that? 248 00:12:46,679 --> 00:12:48,640 Speaker 2: I didn't have porridge anyway? 249 00:12:48,760 --> 00:12:50,840 Speaker 1: You know what I will say too. I have a 250 00:12:50,920 --> 00:12:53,360 Speaker 1: cousin who can really really cook. I will she will 251 00:12:53,400 --> 00:12:56,319 Speaker 1: remain nameless for the purposes of this show. Really cooked. 252 00:12:56,360 --> 00:12:58,640 Speaker 1: But she stopped eating sugar and for I can't remember 253 00:12:58,679 --> 00:13:00,840 Speaker 1: it was Christmas last year or things given last year, 254 00:13:01,200 --> 00:13:10,520 Speaker 1: she made a sweet potato pie with soy milk and 255 00:13:10,720 --> 00:13:12,880 Speaker 1: we were like, you take these back home? She makes 256 00:13:12,960 --> 00:13:13,560 Speaker 1: six of them. 257 00:13:15,720 --> 00:13:20,000 Speaker 3: Andrew Andrew, Tiffany Tiffany Servant. I don't even Tiffany Servant 258 00:13:20,040 --> 00:13:21,040 Speaker 3: on sweet Tea with. 259 00:13:25,559 --> 00:13:29,880 Speaker 4: Wearing this whole idea like I was, Yeah, it's so 260 00:13:29,920 --> 00:13:37,240 Speaker 4: strange that started with it must be I guess because 261 00:13:37,280 --> 00:13:43,679 Speaker 4: you have like inexperienced that you think is something that 262 00:13:43,760 --> 00:13:46,520 Speaker 4: y'all are. I got macaroni in. 263 00:13:50,880 --> 00:13:54,640 Speaker 3: Anyway, Come on over here, let's use your recipe. Come 264 00:13:54,640 --> 00:13:56,960 Speaker 3: on over here. Let's let's use your recipe and make 265 00:13:57,040 --> 00:13:57,760 Speaker 3: some macaroni. 266 00:14:00,040 --> 00:14:03,000 Speaker 2: Davis would love your mac and cheese, though, if it's stove. 267 00:14:03,679 --> 00:14:08,200 Speaker 4: I don't know, Andrew, I don't make. 268 00:14:17,559 --> 00:14:24,880 Speaker 3: A preteen palate. I don't know what I don't know about. 269 00:14:24,880 --> 00:14:28,480 Speaker 4: It's so ridiculous, you guys. 270 00:14:28,480 --> 00:14:30,640 Speaker 1: This was supposed to be a family friendly show, and 271 00:14:30,680 --> 00:14:32,560 Speaker 1: it was also supposed to be one where we could 272 00:14:32,600 --> 00:14:35,000 Speaker 1: share our favorite dishes. And all of a sudden is 273 00:14:35,160 --> 00:14:37,520 Speaker 1: we're real gangs. They're real fasts. 274 00:14:37,520 --> 00:14:40,760 Speaker 4: So ridiculous anyway, So, Tiff, what's the thing. 275 00:14:40,640 --> 00:14:42,920 Speaker 1: That you when you go to do a Thanksgiving like 276 00:14:42,960 --> 00:14:44,360 Speaker 1: Pollock with family or friends? What do you? 277 00:14:44,800 --> 00:14:45,120 Speaker 2: And Tee? 278 00:14:45,400 --> 00:14:49,120 Speaker 4: Definitely mac and cheese, but not every I need truffle 279 00:14:49,200 --> 00:14:52,560 Speaker 4: mac and cheese. And not everybody likes trouble, but I love. 280 00:14:53,560 --> 00:14:55,760 Speaker 4: I put trouble on everything, so I do trouble mac 281 00:14:55,800 --> 00:14:56,240 Speaker 4: and cheese. 282 00:14:56,360 --> 00:14:57,160 Speaker 3: It's acquired. 283 00:14:57,680 --> 00:14:58,480 Speaker 4: You don't like trouble. 284 00:14:59,240 --> 00:15:00,400 Speaker 3: I love trouble. I don't know. 285 00:15:00,400 --> 00:15:02,440 Speaker 2: I love truffles quiet. 286 00:15:02,520 --> 00:15:04,520 Speaker 3: I mean, can you just stick to like the nineteen 287 00:15:04,720 --> 00:15:13,000 Speaker 3: sixty like pre you got the sneak? 288 00:15:18,320 --> 00:15:22,240 Speaker 4: I love truffle macanee. When I meat. I would do 289 00:15:22,800 --> 00:15:24,800 Speaker 4: cornish hen instead of turkey because. 290 00:15:24,600 --> 00:15:27,720 Speaker 3: I didn't like my daddy like cornish torn. 291 00:15:28,600 --> 00:15:31,800 Speaker 4: Yeah yeah, shut up, Andrew. 292 00:15:33,120 --> 00:15:33,240 Speaker 5: Thing. 293 00:15:33,680 --> 00:15:35,320 Speaker 4: But I haven't made dressing in like ten years. 294 00:15:35,360 --> 00:15:37,640 Speaker 3: I like cranberry sauce. I bring that cranberry sauce. 295 00:15:38,160 --> 00:15:40,520 Speaker 4: I like can cranberry sauce. I don't likes. 296 00:15:40,640 --> 00:15:44,320 Speaker 3: I like cranberry sauce with the like with like. 297 00:15:44,520 --> 00:15:46,400 Speaker 2: Y yeah, no. 298 00:15:48,320 --> 00:15:51,160 Speaker 1: Ya, I don't want none of it. I don't want 299 00:15:51,200 --> 00:15:53,240 Speaker 1: cranberry sauce that way or the other way. I made 300 00:15:53,240 --> 00:15:54,920 Speaker 1: a cranberry woman like some orange. 301 00:15:55,520 --> 00:15:59,000 Speaker 3: No, it was it was about this this I know, 302 00:15:59,080 --> 00:16:03,440 Speaker 3: Andrew Andrew back when we were back when I used 303 00:16:03,440 --> 00:16:05,080 Speaker 3: to go to when my grandparents were alive, to go 304 00:16:05,120 --> 00:16:07,280 Speaker 3: to their house and they used to have y'all know 305 00:16:07,360 --> 00:16:12,640 Speaker 3: what is is when they used to have the ginger 306 00:16:12,720 --> 00:16:15,800 Speaker 3: rell and they would put like scoops of sherbet in it. 307 00:16:16,080 --> 00:16:24,000 Speaker 4: Oh yeah, I didn't know. I had a regularly. 308 00:16:24,600 --> 00:16:30,600 Speaker 1: I know that ship is called sugar. 309 00:16:31,880 --> 00:16:34,200 Speaker 4: I don't know what they put some on it. 310 00:16:35,560 --> 00:16:38,080 Speaker 5: What do you drink aside from sweet tea which is mandatory, 311 00:16:38,240 --> 00:16:40,720 Speaker 5: y'all bring y'all get check sodas. 312 00:16:41,600 --> 00:16:46,760 Speaker 1: Okay, I have ginger beer and izzies, and I clearly Canadian, 313 00:16:46,840 --> 00:16:50,000 Speaker 1: we have boogie drinks. I just don't bring alcohol to 314 00:16:50,120 --> 00:16:52,600 Speaker 1: my family gatherings because I don't know what's. 315 00:16:52,520 --> 00:16:53,600 Speaker 2: The last time that happened. 316 00:16:53,680 --> 00:16:56,360 Speaker 1: Yeah, yeah, it's just not a good idea. So we 317 00:16:56,560 --> 00:16:59,000 Speaker 1: just have not very Christian kojic. 318 00:17:00,040 --> 00:17:02,200 Speaker 3: He's on the guests. It depends on. If it's like 319 00:17:02,320 --> 00:17:05,920 Speaker 3: immediate family, then it's just. If it's not, if it's 320 00:17:05,960 --> 00:17:11,600 Speaker 3: my cousins, my daddy's wild turkey gets cracked open underneath 321 00:17:11,600 --> 00:17:13,280 Speaker 3: the sink, and then you got the one cousin you 322 00:17:13,320 --> 00:17:14,520 Speaker 3: got to go outside and smoke with. 323 00:17:15,880 --> 00:17:18,040 Speaker 2: But first of all, everybody going out, come back to 324 00:17:18,080 --> 00:17:19,560 Speaker 2: the car, come back, come back. 325 00:17:20,920 --> 00:17:26,040 Speaker 3: I look like this my allergies maybe gonna take some clarity. 326 00:17:26,240 --> 00:17:33,800 Speaker 2: I know, Hey, what time y'all? 327 00:17:33,800 --> 00:17:33,960 Speaker 3: Eat? 328 00:17:34,080 --> 00:17:35,840 Speaker 2: What time y'all? I'm just curious to take your service. 329 00:17:36,160 --> 00:17:37,840 Speaker 1: This is bad. You guys aren't gonna like to. 330 00:17:38,680 --> 00:17:39,960 Speaker 3: To two cars? 331 00:17:40,000 --> 00:17:40,919 Speaker 2: What you got? Angel? 332 00:17:41,160 --> 00:17:44,520 Speaker 4: No, I want to hear tips because I think, I mean, 333 00:17:44,800 --> 00:17:47,080 Speaker 4: my family doesn't really eat together anymore. But when we did, 334 00:17:47,119 --> 00:17:48,920 Speaker 4: it was late, it was probably like five or six. 335 00:17:49,600 --> 00:17:51,800 Speaker 2: But you do you and your friends go out to 336 00:17:51,840 --> 00:17:55,040 Speaker 2: the beach. Is that am I mixing up? Don't worry 337 00:17:55,040 --> 00:17:57,280 Speaker 2: about me. Yep, I make that up because I thought 338 00:17:57,800 --> 00:17:58,960 Speaker 2: and said like. 339 00:17:58,920 --> 00:18:00,280 Speaker 3: He had a like he knew you like. 340 00:18:02,280 --> 00:18:03,119 Speaker 4: I have no idea. 341 00:18:03,400 --> 00:18:05,679 Speaker 2: It's from gilded ages. It's where the rich people go, 342 00:18:06,119 --> 00:18:09,240 Speaker 2: Black people went for vacation and holiday. 343 00:18:09,560 --> 00:18:12,359 Speaker 4: So I just about me or my background makes you 344 00:18:12,400 --> 00:18:13,120 Speaker 4: think that I have. 345 00:18:13,600 --> 00:18:15,359 Speaker 3: A marshmallow. 346 00:18:17,160 --> 00:18:18,280 Speaker 4: Marshmallow mellow. 347 00:18:19,760 --> 00:18:20,640 Speaker 1: It's definitely not. 348 00:18:21,200 --> 00:18:22,200 Speaker 2: The way it's prepared. 349 00:18:22,240 --> 00:18:29,320 Speaker 3: You can kind of if you bring some, but. 350 00:18:32,119 --> 00:18:35,080 Speaker 1: So is not even the actual truffle. 351 00:18:35,640 --> 00:18:37,919 Speaker 4: Well, I do on top once it's all done. But 352 00:18:37,960 --> 00:18:40,160 Speaker 4: you can't cook truffle. But the truble tea, that's right, 353 00:18:40,560 --> 00:18:42,920 Speaker 4: you know, cook it. So I use Trouble cheese and 354 00:18:42,920 --> 00:18:44,600 Speaker 4: my mac and cheese, but I also put it on top. 355 00:18:44,720 --> 00:18:47,520 Speaker 4: I use Trouble salt like it's it's definitely a trouble 356 00:18:47,600 --> 00:18:48,160 Speaker 4: mac and cheeks. 357 00:18:49,160 --> 00:18:52,880 Speaker 1: We talked about We talked about things. We talked about, 358 00:18:52,920 --> 00:18:56,159 Speaker 1: trust I'm gonna tell you. We talked about times. You 359 00:18:56,200 --> 00:18:59,000 Speaker 1: guys know I can be late. So no, only when 360 00:18:59,040 --> 00:19:01,880 Speaker 1: we tell my family four or four or five, they 361 00:19:01,880 --> 00:19:04,320 Speaker 1: know to come about an hour later. So we normally 362 00:19:04,400 --> 00:19:08,960 Speaker 1: start about five thirty or six because we just I 363 00:19:08,960 --> 00:19:10,960 Speaker 1: don't know. I don't manage my time well. In the kitchen, 364 00:19:11,000 --> 00:19:13,000 Speaker 1: I get a d D. I start cooking six things 365 00:19:13,000 --> 00:19:14,720 Speaker 1: at once. It's hard. So I got to keep my 366 00:19:14,800 --> 00:19:17,680 Speaker 1: music on to get going. But I know, speaking again 367 00:19:17,760 --> 00:19:19,560 Speaker 1: to goal, we got to get out of here. So 368 00:19:19,600 --> 00:19:21,399 Speaker 1: I wanted to know if y'all had a quick quick 369 00:19:21,440 --> 00:19:25,280 Speaker 1: note of gratitude as we get ready for the holiday, 370 00:19:25,359 --> 00:19:28,200 Speaker 1: getting people focused on the right intention in this really 371 00:19:28,200 --> 00:19:28,920 Speaker 1: difficult time. 372 00:19:29,280 --> 00:19:30,760 Speaker 3: No, I love you, guys. I think I think we 373 00:19:30,800 --> 00:19:32,000 Speaker 3: should say I love you more often. 374 00:19:34,240 --> 00:19:39,960 Speaker 4: Allow, that's what that's your appreciation echo if you have one, 375 00:19:40,200 --> 00:19:43,640 Speaker 4: I agree with a carry okay, good. 376 00:19:43,800 --> 00:19:46,639 Speaker 2: Love you'll joy. I apologize for misunderstanding you. I was 377 00:19:46,680 --> 00:19:48,040 Speaker 2: really just making cracks. 378 00:19:48,520 --> 00:19:50,200 Speaker 4: I don't even know what you're talking about. 379 00:19:51,320 --> 00:19:52,720 Speaker 2: I'm just through the course. 380 00:19:52,960 --> 00:19:56,159 Speaker 3: He's trying to he's working, working through his therapy, so 381 00:19:56,200 --> 00:19:57,800 Speaker 3: he's trying to apologize. 382 00:19:57,640 --> 00:20:03,359 Speaker 2: Working through y circle apology. I would say, I would say, 383 00:20:03,440 --> 00:20:07,600 Speaker 2: I'm thankful for life, health and strength, and for the 384 00:20:07,800 --> 00:20:11,480 Speaker 2: people who hold me down without my asking, and vice versa. 385 00:20:11,560 --> 00:20:16,800 Speaker 3: The one where you will now and yourself again. 386 00:20:16,880 --> 00:20:19,679 Speaker 2: It's open ended. You can opt into this, but you 387 00:20:19,760 --> 00:20:20,400 Speaker 2: know who you are. 388 00:20:21,320 --> 00:20:25,919 Speaker 1: I love that I mine is just for our people, 389 00:20:26,000 --> 00:20:29,359 Speaker 1: for the culture. We figure out a way to laugh, 390 00:20:29,800 --> 00:20:31,639 Speaker 1: to keep from crying, we figure out a way to 391 00:20:31,640 --> 00:20:35,639 Speaker 1: be resilient. It has been an extraordinarily difficult year on 392 00:20:35,720 --> 00:20:37,960 Speaker 1: a micro and macro level. So I'm thankful for each 393 00:20:38,000 --> 00:20:40,800 Speaker 1: of you and for all you do for our team 394 00:20:40,880 --> 00:20:43,280 Speaker 1: behind the scenes of Native Lampod. I'm thankful for you 395 00:20:43,320 --> 00:20:45,760 Speaker 1: all as well, and for all of our listeners are 396 00:20:45,840 --> 00:20:48,879 Speaker 1: full Native lamp Pod Village. We're grateful for y'all. We 397 00:20:48,920 --> 00:20:51,960 Speaker 1: wish you well as you go into this weekend before Thanksgiving, 398 00:20:52,080 --> 00:20:55,199 Speaker 1: and hopefully you get all your shopping done before it 399 00:20:55,200 --> 00:20:57,280 Speaker 1: gets like hell in that in the in the store 400 00:20:57,359 --> 00:20:58,680 Speaker 1: and watch some prices. 401 00:20:58,320 --> 00:20:59,920 Speaker 2: But y'all still cost a lot. 402 00:21:01,000 --> 00:21:02,000 Speaker 3: Don't go to the store. 403 00:21:02,359 --> 00:21:05,480 Speaker 2: Okay, don't go to the stores, remember, unless they are 404 00:21:06,760 --> 00:21:07,280 Speaker 2: and Sunday. 405 00:21:07,480 --> 00:21:10,240 Speaker 1: I definitely am talking about preparing Thanksgiving dinner. But you 406 00:21:10,359 --> 00:21:12,360 Speaker 1: keep on that point because that is because we ain't 407 00:21:12,359 --> 00:21:15,200 Speaker 1: buying it for the following week. 408 00:21:15,720 --> 00:21:17,040 Speaker 3: Bye, y'all. Welcome home. 409 00:21:18,520 --> 00:21:22,320 Speaker 2: You gotta prepare people welcome home. Ain't mind it, welcome home. 410 00:21:22,359 --> 00:21:23,440 Speaker 1: I'm buying me, am though. 411 00:21:25,440 --> 00:21:25,760 Speaker 3: Okay. 412 00:21:36,240 --> 00:21:38,880 Speaker 4: Native Lampod is a production of iHeart Radio and partnership 413 00:21:38,880 --> 00:21:41,600 Speaker 4: with Resent Choice Media. For more podcasts from my heart Radio, 414 00:21:41,680 --> 00:21:44,560 Speaker 4: visit the iHeart Radio app, Apple Podcasts, or wherever you 415 00:21:44,600 --> 00:21:45,680 Speaker 4: listen to your favorite shows.