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Speaker 1: From eating twelve grapes at the stroke of midnight to

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Speaker 1: enjoying champurrado. It's almost the new year. Today's episode is

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Speaker 1: all about Latin American holiday traditions. Let's go. My name

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Speaker 1: is Eva Longoria and I am and welcome to Hungry

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Speaker 1: for History, a podcast that explores our past and present

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Speaker 1: through food. On every episode, we'll talk about the history

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Speaker 1: of some of our favorite dishes, ingredients, and beverages. So

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Speaker 1: make yourself at home even but where are we were

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Speaker 1: a little bubbly in the north of Spain. We are

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Speaker 1: in the north of Spain, in a tiny town. Only

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Speaker 1: my there comes and meets me in these tiny remote places.

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Speaker 1: They'm going to be in the middle of nowhere. I'm coming.

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Speaker 1: We're in Cataluna, in a town called Pralada, which is

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Speaker 1: one of the few medieval towns, historic medieval towns. If

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Speaker 1: you walk up here, you'll see the church and so

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Speaker 1: the castle. There's a castle is north. We're right on

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Speaker 1: the border. We're in France. Basically, we're very close to France.

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Speaker 1: And the sparkling wine here is called cava. Oh God,

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Speaker 1: I don't know if I can open my effort that

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Speaker 1: you guys are hearing is me trying to open a bottle?

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Speaker 1: Oh cava? Should I shake it? No, don't shake it.

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Speaker 1: That's like a disaster. Here, let me try. Oh good, yeah,

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Speaker 1: how my gods, it looks beautiful. Listen to that. The

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Speaker 1: beautiful I'm wondering. This is from this is from here? Yes, cheers, cheers, salute, salute.

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Speaker 1: Oh that's nice. That's nice. Well, this is very fitting

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Speaker 1: because we're doing the Hungry for History holiday episode, so

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Speaker 1: we're talking about Latin American holiday traditions. There's so many.

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Speaker 1: Did you have any year's traditions? Well, I mean we

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Speaker 1: sometimes did the twelve grapes, which is very Spanish, but

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Speaker 1: like not consistently. I grew up on a ranch, and

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Speaker 1: so our tradition was fireworks. If you go in South Texas,

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Speaker 1: it's like you can't miss a fireworkstand, firework sparklers, Mass,

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Speaker 1: midnight Mass on New Year's Yeah, Christmas and New Years.

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Speaker 1: We used to go on New Year I mean on Christmas,

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Speaker 1: Christmas Eve, yep, Christmas Eve used to go to Mass

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Speaker 1: and then have dinner Chris after and then Christmas Day

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Speaker 1: was like Santa Claus President, just being pajamas all day.

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Speaker 1: It was the Gringo Christmas. That was Christmas Day. Yeah,

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Speaker 1: we were Christmas Eve, we were Christmas Eve celebrators. But yeah,

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Speaker 1: I mean, I guess, I guess all of our traditions

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Speaker 1: are rooted in Catholicism. I feel like now looking back us,

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Speaker 1: but Jesus, baby, Jesus, Jesus is the reason for this.

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Speaker 1: Jesus is the reason for this champagne. Let's talk about

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Speaker 1: these twelve grapes at midnight, which is supposed to help

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Speaker 1: you with luck in the new year. That's my favorite.

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Speaker 1: That's you did the twelve grapes always and I still

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Speaker 1: from Okay, So the twelve grapes is, like you said,

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Speaker 1: it's a Spanish traditions eating the twelve grapes at Christmas.

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Speaker 1: So it's basically at the stroke of midnight, so each

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Speaker 1: being you have to eat each each second, each second,

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Speaker 1: which you can drown. But I have always I've never

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Speaker 1: done it. Have you done it? I try really hard,

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Speaker 1: but it's like people are, you know, kissing and hugging

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Speaker 1: and I'm just like stepping these grapes. But no, I mean,

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Speaker 1: it's so much water. Why not possibly eat twelve grapes

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Speaker 1: and twelve seconds? I challenge you people to eat twelve grapes,

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Speaker 1: twelve at one set, one per second, per second. It's hard.

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Speaker 1: By by six, I'm I'm drowning, yeah, in grape juice,

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Speaker 1: because it's too much, too much, and and and not

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Speaker 1: just eating them each one. You have to have an

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Speaker 1: intention of college grape do its work. It's so stressful.

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Speaker 1: It's very stressful. But why did the Spaniards do it? Well?

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Speaker 1: It comes back They've been doing since the end of

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Speaker 1: the nineteenth century. This is the tradition. So each grape

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Speaker 1: represents a month of the upcoming year, so you make

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Speaker 1: a wish sort of. It's with intention, and if you

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Speaker 1: don't need all the grapes, you might have misfortune in

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Speaker 1: the new year. Thanks. Thanks. That's why sometimes I don't

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Speaker 1: even attempt it, because I'm like, I'm not your superstitious

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Speaker 1: I'm not even gonna attempt to not have bad luck

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Speaker 1: because I didn't do the grapes. I'm just not doing

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Speaker 1: the grapes. Or sometimes when I don't eat them, I'm like, oh,

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Speaker 1: this is good luck. It's good fortune because I only

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Speaker 1: ate four grapes or something like that. Um oh, But

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Speaker 1: there's also a common marketing story. I feel like all

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Speaker 1: traditions have mark getting. So what happened in Alegante is Spain.

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Speaker 1: In Alicanta, Spain in nineteen o nine, there was a

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Speaker 1: bountiful harvest of grapes, of grapes, and so the farmers

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Speaker 1: or the farm owners or whoever to sell that, they

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Speaker 1: needed to sell the bountiful harvest. So they created this

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Speaker 1: silly holiday tradition called it. But the tradition I've had,

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Speaker 1: you know, happened before, and they have developed in Madrid,

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Speaker 1: you know, in the years before. And I read someplace

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Speaker 1: that maybe the marie lenos, the bourgeoisie were trying to

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Speaker 1: emulate the French, you know, drinking champagne. I drink, but

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Speaker 1: who knows. But the thing is inten nine bountiful harvest

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Speaker 1: in Alicanta, Spain. I was trying to figure out. So

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Speaker 1: they came up with the tradition of I didn't know

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Speaker 1: that eight percent of the lucky grapes come from Algante.

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Speaker 1: I've been. Have you been Alican? I've never been. I've

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Speaker 1: been Algante. It's on the beach, it's on the water.

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Speaker 1: It's beautiful, beautiful beach down reminds me of Corpus Christie.

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Speaker 1: And that's the great variety that's called a little and

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Speaker 1: mature is late and it isn't harvested until November December.

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Speaker 1: So these grapes are the ones that they use for

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Speaker 1: most of the country. Yes, and they're huge by the

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Speaker 1: way up. They're not small. I was imagining them tiny little.

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Speaker 1: You would think they're like blueberries. No. No, they're like

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Speaker 1: big old olives, like big, big, those big oversized olives.

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Speaker 1: That's how big they're. But they they're protected by origin denomination. Yes,

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Speaker 1: they're protecting because they're part. They're such a part of

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Speaker 1: this tradition. And these grapes before they ripen, they're covered

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Speaker 1: with paper bags so it keeps their skin really really

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Speaker 1: tender because they don't have to fight against you know,

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Speaker 1: rain or wind or anything like that, or to protect themselves.

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Speaker 1: So they're very, very delicate. One thing that I did

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Speaker 1: grew up doing or participating in, was you did. Yeah,

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Speaker 1: posadas were a big thing, doll you what is that

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Speaker 1: about the Catholic Church of that is like, the grapes

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Speaker 1: are not The grapes are really marketing, right. The grapes

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Speaker 1: are like the twelve grapes at midnight make a wish forever.

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Speaker 1: First of all, the holiday season, and Latin America is like, yes, right,

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Speaker 1: So December twelve is the birth of the Virgin of

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Speaker 1: Guada Lupe to January six to three kings, So that

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Speaker 1: is what it's called. Is the holiday seasons for much

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Speaker 1: of Latin America. The posadas begin on December sixteen, and

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Speaker 1: it's the days leading up to the birth of Jesus.

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Speaker 1: And the posada is basically people dressed up. Did you

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Speaker 1: guys do this, like dress up like Mary and Joseph,

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Speaker 1: And yes, I do. Recall now now that you say

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Speaker 1: that I think I was a sheep. I wasn't any

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Speaker 1: of the main characters. I think I was for sheep

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Speaker 1: for something laying in the main Yeah, that that's ringing

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Speaker 1: a bell. That's awesome. So you go, this's this whole

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Speaker 1: procession going from house to house looking for which means

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Speaker 1: shelter because it's symbolizing the journey of Mary and Joseph

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Speaker 1: when they were turned down on the night of Christ's

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Speaker 1: birth until one innkeeper made room for them in a

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Speaker 1: major So that's what the whole posada is representing. Right,

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Speaker 1: you're re enacting this. I didn't grow up with posadas,

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Speaker 1: but in Laredo, one of my dearest friends used to

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Speaker 1: have an annual boss. This is like not that long ago,

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Speaker 1: but it was the most fun because it's a community family,

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Speaker 1: you know, party, and it's just fun. But it started

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Speaker 1: a long time ago. It started pretty early, like fifteen

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Speaker 1: eight six is apparently the earliest posada in Mexico. But

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Speaker 1: it comes from a pre colonial festival the sun god

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Speaker 1: said to have been born and in the month of December.

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Speaker 1: So like many of these you know, traditions, are parallels

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Speaker 1: between Native celebrations and the Christmas celebrations. So it's the

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Speaker 1: sort of joining of these two. You know, well there's

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Speaker 1: emerging of these indigenous religions. I guess, well there weren't religions,

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Speaker 1: indigenous cultures. Yeah, you can't even call it religion, mythology,

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Speaker 1: I mean, it's yeah, it's all the same idea, it's

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Speaker 1: all they're all concepts, concepts, Yeah, exactly. So the the

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Speaker 1: indigenous concepts really merged in kind of creating a fusion

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Speaker 1: with Christianity, and then then the posadas born right or

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Speaker 1: or the Solstice festival, and the winter Solstice is now

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Speaker 1: turned into you know, uh celebration at Christmas Lent, you know,

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Speaker 1: or what you're like, wait, what is happenings such emerging

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Speaker 1: of ideas because the original the native stories were grounded

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Speaker 1: in the earth, right in the in the agriculture, and

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Speaker 1: it just kind of became something else, So it wasn't

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Speaker 1: It was a good way, I think to convert native

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Speaker 1: populations all over the world really to Christianity, equating it

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Speaker 1: with what was understandable. We can't talk about holiday traditions

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Speaker 1: without talking about the food that's after the break don't

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Speaker 1: go anywhere. Food players are huge part when we're celebrating

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Speaker 1: the new year. Did you have the bunch of the

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Speaker 1: Oh yeah, oh my god, I had bunch of Themales, Chaprado, Bunuelo,

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Speaker 1: I had all of these. I love Buonello. And why

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Speaker 1: don't we always Why do we only have Christmas? That

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Speaker 1: is a crime. That's a crime. So good and I

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Speaker 1: do it so big. Um, it's June. Don't make them,

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Speaker 1: but we should make them around. I know they feel

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Speaker 1: like a bit of a turo they are originally, Yeah,

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Speaker 1: they're they're they're basically flowered, you know, fried. Sometimes they're

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Speaker 1: like a flat I just make and you just add

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Speaker 1: cinnamon and sugar. Yeah, that's for me. There's some people

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Speaker 1: that make them like on the on the knee, like

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Speaker 1: on a bare knee, pulls it out on her knee,

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Speaker 1: pulls it out on her legs, on her on her knee.

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Speaker 1: That it sort of you know, shaped like the circle

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Speaker 1: and you can get it really really really really paper thin.

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Speaker 1: I need to say video of this, and then fried

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Speaker 1: and then the cinnamon and sugar. It's the same concept

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Speaker 1: of but it's different because it's thinner. But then there

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Speaker 1: are also some that are more like doughnuts, so they're different,

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Speaker 1: like more like okay, so it does have its roots

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Speaker 1: in Spain. It does. And some of them are flavored

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Speaker 1: with Annis, which came you know, from Spain when it

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Speaker 1: was under Moorish rule. So there are different concepts, but yes,

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Speaker 1: they definitely come from Spain. And themales. We have a

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Speaker 1: whole episode on themales that really for me, I only

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Speaker 1: need a Christmas as well, and that's a very big

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Speaker 1: holiday tradition. The whole process of making them as a

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Speaker 1: family tradition because everybody's home, everybody's there, we have the

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Speaker 1: hands that needed to do it, so labor intensive, so

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Speaker 1: themales are super traditional for me. You didn't do themal

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Speaker 1: we didn't do that my list growing up. Eat them, yes,

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Speaker 1: but not make them. They're not good. If you don't

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Speaker 1: make them, you can't. I mean when you buy them. Not. Well,

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Speaker 1: we were or they were gifted to us, like homemade. Yeah, yeah, yeah,

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Speaker 1: by the lady down the street. Yeah exactly. My dad

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Speaker 1: was a doctor, so his patients used to give him.

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Speaker 1: So it was like and and everybody was home. Yeah,

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Speaker 1: everybody was home to eat all of these. And then

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Speaker 1: it's so funny. I didn't grow up with champurrado, but

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Speaker 1: I have it now that I'm in Mexico. Do you

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Speaker 1: like it? It's okay, it's the chocolate I'm not a

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Speaker 1: fan of. Ale is a masa based Mexican Central American

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Speaker 1: hot drink. It's like water or milk mixed with the

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Speaker 1: massa and then in the case of Jamparralo, you mix

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Speaker 1: in chocolate. So it acts like as a as a

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Speaker 1: thickening agent, and it tastes ancient like yeah, it's it's

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Speaker 1: it's heavy, it's like a meal. It's like cream and

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Speaker 1: wheat exactly. It has that same consistency. It's very thick.

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Speaker 1: I had in me Gun when I was there. Recently,

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Speaker 1: I had and I thought we were sitting outside in

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Speaker 1: some streets, like outside of a church in a there

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Speaker 1: was a street vendor and it was packed, so it's like, okay,

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Speaker 1: we have to eat there or whatever. And we had

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Speaker 1: that were stuffed with like a cottage cheese kind of thing,

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Speaker 1: and and I was with my mom and she's like, oh,

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Speaker 1: let's get out, and I was like, oh, I don't know.

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Speaker 1: I was just like I just did. And it was cinnamon,

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Speaker 1: so it tasted like but it was so delicious. So

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Speaker 1: you had corn with corn, yeah, And then I didn't

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Speaker 1: eat until the next day. Had corn to eat and

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Speaker 1: goring to drink. Another thing I did not have growing up,

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Speaker 1: but I have now in Mexico City because my my

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Speaker 1: husband's family eats it a lot. Is bau every That's

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Speaker 1: what we had every Christmas. Never had it. I never

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Speaker 1: had it. You never had it. It's fish. It's fish, yes, no,

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Speaker 1: thank you? Really, I mean it's it's cod. First of all,

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Speaker 1: I don't like cod, and my husband doesn't like cod either.

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Speaker 1: Like it's Christmas year, so it's salted cod with garlic

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Speaker 1: and tomato broth. I love it. I love it. It

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Speaker 1: has all the all the stuff I like I like

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Speaker 1: capers and olives and potatoes, but I don't know. So

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Speaker 1: you used to tell me how you made it every year,

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Speaker 1: and I made it. What You're much more Mexican than

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Speaker 1: I am. That's why you're first check in generation and

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Speaker 1: first generation. But yeah, we grew up salt cod by

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Speaker 1: the pieces of the salt cod, put them in water

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Speaker 1: and then cook it with you know, I can smell them,

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Speaker 1: the olive oil and the garlic, and then the pieces

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Speaker 1: of the cod with the tomato and potato and all

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Speaker 1: of us the manzanita olives that have the little bread

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Speaker 1: in the middle, the little red so delicious. That was

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Speaker 1: always so we would have that. And then another part

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Speaker 1: of my family, on my dad's side of the family,

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Speaker 1: they would have make bakau and serve it with black

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Speaker 1: beans and with pasta with rajas, and my mom was

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Speaker 1: like horrified, like how dare they serve this with beans?

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Speaker 1: Like it was like, no, you serve it with bread

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Speaker 1: or salad or you know something like that. But always,

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Speaker 1: and I make it every year. I know that like

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Speaker 1: the food when I think of the holidays, that's the one.

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Speaker 1: That's the one well in Mexico, that's the one. Like

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Speaker 1: you can't have a Christmas holiday. I'm like, where's the turkey,

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Speaker 1: where's the ham? And they're like, here's back alau and

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Speaker 1: I cannot have fish on Christmas. I don't know. That's

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Speaker 1: interesting because we we had this and we had a ham. Also,

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Speaker 1: those are the two this and hamd we didn't have turkey.

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Speaker 1: We never had turkey. Oh interesting, we never had turkey.

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Speaker 1: Basically Thanksgiving repeat Thanksgiving two point Oh it's Christmas dinner

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Speaker 1: we never had. We had to have leftover back Alla.

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Speaker 1: There's nothing better in the world, nothing better in the world.

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Speaker 1: So what's into? What is this? I don't I don't

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Speaker 1: remember this. I have never actually had in but I'm

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Speaker 1: fascinated by Oh I have you have had it? Yes,

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Speaker 1: I have, Now I see it. It's a salad that

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Speaker 1: has carrots, let us beats, raisins that do not belong there, almonds, banana, apple,

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Speaker 1: hit him up, peanuts, oranges. All this is like what

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Speaker 1: do I have in the pantry? And I'm gonna throw

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Speaker 1: it all together and I feel like it's mixed with

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Speaker 1: them mayonnaise, I think. So I think this. I know

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Speaker 1: this one and I do not like it. It's a

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Speaker 1: very classic Christmas salad. I've actually have come across it

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Speaker 1: in cookbooks, so like historic cookbooks, the first cookbook published

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Speaker 1: in Mexico is published, it's in that recipe, it's recipes

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Speaker 1: and that it's all old world ingredients except for a

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Speaker 1: kickam on peanuts that are new world. But it's very unusual.

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Speaker 1: I've never actually had it, seen it been anywhere where

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Speaker 1: it's been served, but it's a very classic salad that appears.

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Speaker 1: I have seen it, and I did you have growing up?

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Speaker 1: I don't know it was on the table. I remember

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Speaker 1: it on the table because I remember carrots in it,

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Speaker 1: carrots and raisins and like I'm like, wait what carrots

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Speaker 1: and raisins and mayonnaise, Like oh my no, no, thank you.

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Speaker 1: But I did have bunch of which is so good.

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Speaker 1: What is spunch it? And where does the word come from?

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Speaker 1: That is happening after the break? Don't go anywhere talk

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Speaker 1: about hangover city because of the sugar, the amount of

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Speaker 1: sugar and lunch. My husband loves this. He makes me

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Speaker 1: make it for him. It's it's more Mexican than it

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00:18:36,000 --> 00:18:41,680
Speaker 1: is Texican. But it's this like punch. It's punch bunch, bunch, bunch,

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Speaker 1: and it has fruits and these spices, a lot of sugar.

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Speaker 1: Sometimes it has milk or eggs. I don't I don't

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Speaker 1: put milk or eggs, but definitely has a lot of alcohol.

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Speaker 1: And it's served at this it's you know, it's it's

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Speaker 1: pirates punch. Basically, it's like it's what you had at

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Speaker 1: your fraternity with just a little a little extra cinnamon spices.

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Speaker 1: I don't know, a little bit of cloth to make

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Speaker 1: it holiday. But I like it because it's a little citrusy.

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Speaker 1: I like the spices. You just can't have a lot.

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Speaker 1: You can't have a lot. It's hard. But where did

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Speaker 1: this originate from? Well, the bonche punch has a long history,

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Speaker 1: even before it made its way to Mexico as as

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Speaker 1: bonche right, So so it's thought to be the world's

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Speaker 1: earliest cocktail. Like the first cocktail is an what every

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00:19:31,280 --> 00:19:36,360
Speaker 1: cocktail comes from the punch. So the punch is it's

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Speaker 1: basically a balance between a spirit and it's some sort

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Speaker 1: of whatever it is, pikila, whatever it is that you're

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00:19:43,480 --> 00:19:46,600
Speaker 1: using citrus, some sort of spice, some sort of sweetness,

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Speaker 1: and then some sort of liquid. But the word punch

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Speaker 1: is said to have originated from the Hindi back, which

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Speaker 1: means five, so in reference to the supposed number of

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Speaker 1: ingredients in the in the original drink. So this is

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Speaker 1: the theory, right, So the ingredients would have been again

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Speaker 1: an alcohol, citrus, of sugar, you know, spices. It does

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Speaker 1: for me feel Indian origin from India. It feels like

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Speaker 1: because of the clove and maybe all spice and a

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Speaker 1: knees like, it's not surprising it has a Hindu origin

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00:20:20,080 --> 00:20:23,280
Speaker 1: origin because of yeah, the cinnamon or whatever you and

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Speaker 1: you know, I now remember because in India or actually

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Speaker 1: back on the day, spirits weren't as refined as they

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Speaker 1: are today. So they had to like hide the horrible

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Speaker 1: taste of whatever alcohol you were using. So they had

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Speaker 1: to add sugar, and they had to add spices, and

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Speaker 1: they had to like cover cover the horrible taste of

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Speaker 1: the alcohol. And that's where this punch was born. And

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Speaker 1: it was also to help British sailors survived scurvy because

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Speaker 1: of the interest it would how would it help scream?

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Speaker 1: And see, it wasn't the alcohol, it was it was

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Speaker 1: the citrus. But it's like, hey, you know, let's drink

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Speaker 1: some run. But it was the citrus in this that

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00:21:03,480 --> 00:21:06,200
Speaker 1: helped them and it was expensive. Back in the day,

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Speaker 1: it was expensive and like punch bowls, this was wow.

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Speaker 1: If you had a punch bowl, you've made it. And

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Speaker 1: I remember we had a punch bowl, did you really,

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Speaker 1: I mean like a one that was handed down. Yeah,

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00:21:18,359 --> 00:21:21,320
Speaker 1: we had like a porcelain like No, it's a glass, crystal,

335
00:21:21,880 --> 00:21:25,840
Speaker 1: crystal punch bowl with the with the glasses attached to

336
00:21:25,920 --> 00:21:29,520
Speaker 1: it and the ones that hang on. Yes, And did

337
00:21:29,520 --> 00:21:31,720
Speaker 1: you use it for punch holiday? That's what we used

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00:21:31,720 --> 00:21:35,440
Speaker 1: it for punch because this was like back in the day,

339
00:21:35,600 --> 00:21:39,520
Speaker 1: super rich people commissioned punch bowls. Yeah. I think we

340
00:21:39,560 --> 00:21:42,439
Speaker 1: bought ours from sears Um. But it was I remember

341
00:21:42,600 --> 00:21:46,480
Speaker 1: feeling very formal. Yeah, I mean things that you use

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00:21:46,640 --> 00:21:50,400
Speaker 1: once a year. That's special, you know, that's like super

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Speaker 1: super formal. So these this spa was brought to Mexico

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Speaker 1: during the colonial period and then adapted with with seasonal

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00:21:58,000 --> 00:22:01,520
Speaker 1: fruits or the fruits that were available exact CTUs that

346
00:22:01,560 --> 00:22:04,680
Speaker 1: was available in Mexico ended up replacing whatever they used

347
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Speaker 1: in Britain media exactly. Won't you for me? Was our eggnog.

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00:22:14,400 --> 00:22:17,440
Speaker 1: We weren't eggnog people. I'm an eggnog person. I love

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Speaker 1: egg I don't love eggnog. I like it. Okay, we

350
00:22:21,280 --> 00:22:23,560
Speaker 1: used to have We used to have eggnog as well. Yeah,

351
00:22:23,920 --> 00:22:26,720
Speaker 1: where did egnog come from? It's also European, but the

352
00:22:27,240 --> 00:22:30,520
Speaker 1: eggnog that we have, even next to the yellow one, Yeah,

353
00:22:30,720 --> 00:22:35,440
Speaker 1: that's very Mexican because the European eggnog has egg whites.

354
00:22:35,520 --> 00:22:38,320
Speaker 1: It's a little bit lighter in color. But it's a

355
00:22:38,440 --> 00:22:41,520
Speaker 1: it's a colonial vice regal We talked about the vice

356
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Speaker 1: regal period in our candy episode. It's the nuns that

357
00:22:44,160 --> 00:22:48,639
Speaker 1: we're making, you know, this boozyzy egg you know, drink

358
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Speaker 1: to sell. Oh I was in saying to drink, to drink,

359
00:22:52,080 --> 00:22:56,320
Speaker 1: and also nuns were drinking this boozy eggs. The nuns

360
00:22:56,320 --> 00:23:00,359
Speaker 1: were drinking and we're also selling this drumpo. Man. It

361
00:23:00,480 --> 00:23:03,720
Speaker 1: started in the seventeenth century with the nuns. Santa Claida

362
00:23:03,840 --> 00:23:07,160
Speaker 1: content in in Poela and it's basically a Mexican egg.

363
00:23:07,240 --> 00:23:11,359
Speaker 1: It's milk, it's egg yolks, it's spices, it's sugar, and

364
00:23:11,480 --> 00:23:14,960
Speaker 1: it's you know, rum or tekuila or whatever booze you

365
00:23:15,000 --> 00:23:17,600
Speaker 1: want to add to it. But according to the legend,

366
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Speaker 1: there was a nun sister and we kiss, and she

367
00:23:21,160 --> 00:23:24,440
Speaker 1: lobbied that nuns were allowed to drink their finished product.

368
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Speaker 1: So yeah, and so apparently her rum had a secret

369
00:23:31,440 --> 00:23:33,199
Speaker 1: ingredient that we have no idea what it was. She

370
00:23:33,240 --> 00:23:35,480
Speaker 1: took it to her grave. But it's a it's a

371
00:23:35,560 --> 00:23:37,679
Speaker 1: thing we used to have. We never used to I've

372
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Speaker 1: actually made it before and it's delicious. But my mom

373
00:23:41,080 --> 00:23:44,280
Speaker 1: used to buy the the brand, I think it's called

374
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Speaker 1: Santa Claida. It's it's a bottle yellow and it has

375
00:23:48,880 --> 00:23:51,080
Speaker 1: a little nun on the cover. And when we were little,

376
00:23:51,119 --> 00:23:53,600
Speaker 1: we used to have like a little like a little

377
00:23:53,600 --> 00:23:57,240
Speaker 1: shuck glasses because it's alcoholic. It's alcoholic, gives a little

378
00:23:57,440 --> 00:23:59,119
Speaker 1: We used to have the eggnog from h G B.

379
00:23:59,480 --> 00:24:02,600
Speaker 1: Like just used to have that too, the ATB board

380
00:24:02,680 --> 00:24:08,800
Speaker 1: in or whatever. It is more than eggnog because I

381
00:24:08,800 --> 00:24:13,520
Speaker 1: feel like eggnog was American thing, but it's not. But

382
00:24:13,640 --> 00:24:16,720
Speaker 1: it's not. But the bone I used to have with

383
00:24:16,760 --> 00:24:19,720
Speaker 1: my friend when she used to have her badass and

384
00:24:19,840 --> 00:24:23,760
Speaker 1: I love but yeah, but it's dangerous. It's dangerous. Did

385
00:24:23,760 --> 00:24:27,480
Speaker 1: you did you have? The whole is one of the

386
00:24:27,560 --> 00:24:31,240
Speaker 1: fruits that's in the soun made its way to Mexico

387
00:24:31,359 --> 00:24:33,800
Speaker 1: during the colonial period, and it was of course they're

388
00:24:33,880 --> 00:24:38,560
Speaker 1: using the fruits that are local. So the Mexican which

389
00:24:38,600 --> 00:24:40,560
Speaker 1: is a native fruit. Have you ever seen it, it's

390
00:24:40,600 --> 00:24:43,400
Speaker 1: like a little round Yeah, I've had it. It's good.

391
00:24:43,480 --> 00:24:46,560
Speaker 1: It's kind of meal. I've had this, this, this drink.

392
00:24:46,680 --> 00:24:50,199
Speaker 1: This drink, so it's sort of sweet and tart. It

393
00:24:50,240 --> 00:24:52,840
Speaker 1: doesn't taste good raw, but when it's cooked and it

394
00:24:52,920 --> 00:24:55,439
Speaker 1: has all this pectin, so it just gives everything a

395
00:24:55,480 --> 00:24:58,400
Speaker 1: really delicious But I don't have it at Christmas time.

396
00:24:58,400 --> 00:25:02,080
Speaker 1: I usually. Is it the Day of the Dead thing? Yeah, yeah, yeah,

397
00:25:02,160 --> 00:25:04,000
Speaker 1: you see it in Day of the Dead. Altars a lot.

398
00:25:04,080 --> 00:25:08,159
Speaker 1: They look like tiny little apples, very fragrant, so it

399
00:25:08,200 --> 00:25:11,760
Speaker 1: has that. Also, why yava which or guava, which is

400
00:25:11,800 --> 00:25:16,600
Speaker 1: the fruit that's Mexico, has been around formicama, but how

401
00:25:16,680 --> 00:25:20,000
Speaker 1: MIAs that's year round. That's not how Amica is year around. Yeah,

402
00:25:20,040 --> 00:25:22,480
Speaker 1: and that's not native, that's in Africa. And then let

403
00:25:22,800 --> 00:25:28,200
Speaker 1: your favorite favorite, which is just like unrefined sugarcane, coquito.

404
00:25:29,160 --> 00:25:32,320
Speaker 1: I've had coquito. But this is a Caribbean thing, isn't it. Yeah,

405
00:25:32,359 --> 00:25:34,960
Speaker 1: that's a Puerto Rican thing. It's a cousin to egg Noo. Yes,

406
00:25:35,240 --> 00:25:38,520
Speaker 1: somebody's brought me coquito, like at a celebration at my house.

407
00:25:38,600 --> 00:25:40,359
Speaker 1: That like Puerto Ricans brought it to my mouth, and

408
00:25:40,359 --> 00:25:43,720
Speaker 1: I'm like, is it rum? Is that the alcohol? It's rum,

409
00:25:43,760 --> 00:25:47,520
Speaker 1: It's evaporated milk. It's condensed milk. I love condensed milk.

410
00:25:48,240 --> 00:25:53,680
Speaker 1: Love it. I you can poison me. Condensed millions so good.

411
00:25:53,880 --> 00:25:55,720
Speaker 1: We used to have did you ever have after school?

412
00:25:55,760 --> 00:26:00,600
Speaker 1: The little tiny It was like an after school treat. Yes,

413
00:26:00,720 --> 00:26:04,199
Speaker 1: cinnamon nutmeg, it's delicious. I don't know the origin of

414
00:26:04,200 --> 00:26:07,440
Speaker 1: that sort of unknown origin, you know, some people say, yes,

415
00:26:07,480 --> 00:26:10,000
Speaker 1: it's only a aporate milkan condensed milk. Oh, and also

416
00:26:10,080 --> 00:26:13,080
Speaker 1: coconut milk. So they're different recipes. Some people up at

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Speaker 1: egg you know, some don't. But the holiday tradition in

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Speaker 1: Puerto Rico, it starts during Thanksgiving and it goes all

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Speaker 1: the way to Three Kings, so it's a little bit

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Speaker 1: it's a little bit longer than ours, although you could

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Speaker 1: say that the holiday for us starts a Thanksgiving as well.

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Speaker 1: And then of course there's ros the Three Kings crown

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Speaker 1: that sort of wraps up the circular, recular bread that

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Speaker 1: represents the crown of the of the three Kings. This

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Speaker 1: is something that's not just Mexico. This is something that's Yeah,

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Speaker 1: they do it in France, they do it in all

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Speaker 1: over Latin America, they do it in Spain, in Spain

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Speaker 1: and France. But that is my favorite, having the rosary,

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Speaker 1: which sort of wraps up the holiday season. I always

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Speaker 1: wait until after d Yes to put down the Christmas tree,

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Speaker 1: so that's sort of the last day. Rosca hot chocolate

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Speaker 1: part is very much the Mexican part of it, but

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Speaker 1: the rosca is something that's celebrated all over Latin America, Caribbean,

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Speaker 1: South America, Mexico, everywhere. We hope you have a great

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Speaker 1: New Year. Thank you for spending time with us. See

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Speaker 1: you in. Hungry for History is an unbelievable entertainment production

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00:27:34,240 --> 00:27:38,280
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00:27:40,880 --> 00:27:43,760
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