Speaker 1: What exactly does insufferable means?
Speaker 2: It's so my headphones are so loud.
Speaker 1: Well, I didn't. I didn't touch it. I swear I
Speaker 1: didn't even touch yours. I didn't. I swear I didn't.
Speaker 1: Mine were very loud too, and I just put it on.
Speaker 1: Where's the home? The button doesn't work, it doesn't work.
Speaker 2: Just calm down, please, I.
Speaker 1: Want to play something I didn't do that open.
Speaker 2: Please, I can't. I can't.
Speaker 1: Okay, that's fine, that's fine too.
Speaker 2: I know you guys do that good and and.
Speaker 1: It's almost like you don't care.
Speaker 2: I don't. I don't like we they're the same stale ones.
Speaker 2: You never sent me any other ones. I only have
Speaker 2: these five, and I I it's they play in my nightmares.
Speaker 3: Do you know who? Guys do? Like to be.
Speaker 2: Scott idiot? And then we would always do a clap thing.
Speaker 1: So why don't we solicten? Why don't we solicit? Why
Speaker 1: don't we solicit from our listeners.
Speaker 2: To Scott and Andrew eating Cereal Scott or the thriller one?
Speaker 3: SERI me your gears? Buck is time we can get
Speaker 3: to the from checks Vanilla to Chrispy's.
Speaker 1: Ever, So why don't so why don't we solicit from
Speaker 1: our listeners? Sure, some theme songs. Great, you send them
Speaker 1: to us and we'll play them as.
Speaker 2: Horrible as they are under ten seconds, maybe fifteen ten
Speaker 2: to fifteen seconds, and you can hear your audio here.
Speaker 1: Yeah, you send it to us and we'll play it.
Speaker 1: How they send it the email thing? Just go to
Speaker 1: serial killerspc dot com and email it to us. Yeah,
Speaker 1: Newman's gonna get pissed he gets all those.
Speaker 2: Well that's well, that's the newsletter. But they could also
Speaker 2: email us directly at serial Killers. Do you see at
Speaker 2: gmail dot com? You throw up?
Speaker 1: Oh great, here we go.
Speaker 2: Hey, let's go.
Speaker 1: Why taking coffee? It's going to skeew your taste buds.
Speaker 2: My dace buds. Yes, it's going to skew your dice buds.
Speaker 1: I had it was a very tough decision today for
Speaker 1: this episode.
Speaker 2: I'm sure it was. This is it's so difficult for you.
Speaker 2: You have such a hard job here at Serial Killing.
Speaker 1: Well, the new one, that was an easy decision. Somebody
Speaker 1: sent us that no note, okay, but someone sent us
Speaker 1: that one, and we've been waiting for it for weeks.
Speaker 1: I'm not sure if you'll be able to think about
Speaker 1: what it is. It's not a Christmas one. Okay, there's
Speaker 1: a little girl involved, mm hmm. I mean she's not
Speaker 1: so it's a little Debbie. She's not so little anymore.
Speaker 2: It's a little Debbie one. You're like one hundred years
Speaker 2: the one that oh no, came through an email? What
Speaker 2: remember I told you and we answered the email on
Speaker 2: a podcast.
Speaker 1: A lot of people said they were going to send
Speaker 1: it to us, so I'm not sure. I know.
Speaker 2: Well, no, this is this one.
Speaker 1: The name is on here, it was on the return
Speaker 1: address label. It's from Catherine. Yeah, Catherine pelamares in Texas. No, yeah,
Speaker 1: in Texas. I know. Why do you give her whole
Speaker 1: name on now? People are going to go stalk her?
Speaker 2: Do they have her email? Do they have her address Texas? Well?
Speaker 2: Someone actually said, when you opened up the last episode,
Speaker 2: the address was in full view of the screen. So
Speaker 2: why don't we not do that from now on? What
Speaker 2: address on the box? Because you opened a box or flap?
Speaker 2: Nor the person whoever sent cereal? Somebody DMed me and goes,
Speaker 2: you know, you put this person's full add.
Speaker 1: Why are you bringing it up? Because very few people.
Speaker 2: Just because I when I said her last name. It was, Oh,
Speaker 2: you gave away her information. No, that's you, my friend.
Speaker 2: Let's open Little Debbies. Wow, thank you. You're such a
Speaker 2: jerk head. No, I just fight back when you know.
Speaker 2: It's not an attack.
Speaker 1: That's not a fight here a fight. That's something you
Speaker 1: tell me privately off the air that way, I say, Oh,
Speaker 1: I'll be careful not to do that anymore, because now
Speaker 1: people are going back to all the videos and go, oh,
Speaker 1: all the people they have cereal in their basement.
Speaker 2: Listen, and it'll help give it what I don't know,
Speaker 2: Ho ho ho, they have cereal in their basement.
Speaker 1: Anyway, Little Debbie Nutty Buddy cereal.
Speaker 2: Chocolate and peanut butter flavored cereal.
Speaker 1: Yes, now, now to me, Nutty Buddies were the ice
Speaker 1: cream cones of the eighties.
Speaker 2: What are you doing, I'm showing it in full view
Speaker 2: of the.
Speaker 1: Oh it's from Kellogg's and it's another Little Debbie collaboration.
Speaker 1: We had the cosmic brownies. We had the oatmeal cream pies.
Speaker 1: Remember those.
Speaker 2: They were never good. None of them are good.
Speaker 1: The cosmic brownies were pretty good.
Speaker 2: I don't remember liking the cosmic brownies, and which is
Speaker 2: a shame because I do like actual cosmic brownies.
Speaker 1: I think we might still have the box somewhere. You
Speaker 1: want to eat an old cosmic brownie?
Speaker 2: I'm okay for right now, but thank you. These don't
Speaker 2: smell very good, and I don't like the texture. I
Speaker 2: like the actual they look like dog biscuits.
Speaker 1: I like the actual snack cake they see. These aren't
Speaker 1: the ones the nutty buddies. They're not snack cakes. There
Speaker 1: is a dog treat. They're wafery. They're almost like they're
Speaker 1: way for cookies. Look at that, kind of like giant
Speaker 1: kit cats.
Speaker 2: It's like I should keep this out and a dog
Speaker 2: should just come up on screen and be like.
Speaker 1: But you know what. A dog should not eat these.
Speaker 2: I know because they're chocolate, although it's probably fake chocolate,
Speaker 2: so I guess it's fine. That's true.
Speaker 1: I'm gonna go down to the Cereal Free.
Speaker 2: We don't have cereal fridge it is. It's just a fridge,
Speaker 2: the Cereal Killers refrigerator. Okay, you hear it. It's loud and.
Speaker 1: The motor's about to burn out.
Speaker 2: Is that coming with us to fifty fifth? No.
Speaker 1: I have to call our friends at PC, Richard and
Speaker 1: Son and see if we can get one grates.
Speaker 2: Gratis, isn't it Gratis?
Speaker 1: I don't think so. Okay, it's like little bricks.
Speaker 2: I'm telling you, look like Lego. This is not gonna
Speaker 2: be good.
Speaker 1: Was there ever a Lego cereal?
Speaker 3: No?
Speaker 2: And I thought about that the other day. It's like
Speaker 2: an easy wind. I think there was actually Okay, ready
Speaker 2: once you think, oh, who's that squirrel?
Speaker 1: Huh mmm. I didn't like it when it first touched
Speaker 1: my tongue, but now I taste peanut butter.
Speaker 2: This is delicious.
Speaker 1: I don't really know what to think about it. I
Speaker 1: need a minute.
Speaker 2: I thought it was going to be way crunchier, but
Speaker 2: it's almost like a corn pop texture. It's like fluffy.
Speaker 1: I kind of like that.
Speaker 2: Mm hmmm, where's my dad?
Speaker 1: I got to write down ratings.
Speaker 2: Oh, I might have it.
Speaker 1: That's a right, I'll use whatever. This is.
Speaker 2: Okay, this is great.
Speaker 1: I think it's good.
Speaker 2: I give this war bowls in a spoon. This is delicious.
Speaker 2: I had very low expectations for the cereal, if I'm
Speaker 2: being honest. Oh no, lie, do I listen to Andy? No,
Speaker 2: it's a good cereal. I have to.
Speaker 1: Say, you know what, The more I eat it, the
Speaker 1: more it actually tastes like the little dep yeah treat.
Speaker 2: I know it's crazy that I it's for me. The
Speaker 2: texture really just gets it right on this one.
Speaker 1: Naturally and artificially flavored. Why do they got to artificial it?
Speaker 1: There's peanut butter and there's chocolate. Why does it have
Speaker 1: to be artificially flavored? Whole eaed flour, sugar, whole grain oat, flour,
Speaker 1: rides about lots of flour, rice flour, fruit, toast that sugar, Andrew,
Speaker 1: vegetable oil. I am a big fan cocoa. It's funny.
Speaker 1: I don't see peanut butter anywhere on here.
Speaker 2: Hmm.
Speaker 1: I don't think there's any real peanut butter in here, Andrew. Okay,
Speaker 1: I wonder if that means that somebody that has peanut
Speaker 1: allergies could eat it because it's just peanut flavored thing.
Speaker 2: They usually would have something with allergies. All right, Little
Speaker 2: Debbie and nutty.
Speaker 1: Buddy, there's fun stuff on the back.
Speaker 2: Oh okay, you almost just dropped my whole cup all
Speaker 2: over my thing.
Speaker 1: Here's a look at an early store display. I love that.
Speaker 1: I like the trip back in time.
Speaker 2: This is great. Look at the back of the arms.
Speaker 1: Andrew fan.
Speaker 2: Oh, there's lots of nostalgia on the back. It's fun
Speaker 2: high little Debbie here with some oh so yummy news.
Speaker 2: The Statute of Liberty stands at three hundred feet tall.
Speaker 2: That's about seven hundred and seventy nutty budy bar stacked
Speaker 2: end to end.
Speaker 1: It's weird. I don't remember the bars being called Nutty
Speaker 1: Buddy again because it's the ice cream cone from Good Humor.
Speaker 2: Oh my gosh, a Yodel cereal.
Speaker 1: Well, that was a King cone. I don't know who
Speaker 1: made Nutty Buddy. That might have been an independent brand.
Speaker 1: Are you talking?
Speaker 2: I am, I'm listening to me.
Speaker 1: Do you remember the ice cream truck would come around?
Speaker 1: Nutty Buddy was the cone?
Speaker 2: I don't remember that.
Speaker 1: I'm sorry. Well, thank you, Catherine.
Speaker 2: This is the four Balls and Spoon for me. I
Speaker 2: love this. I gotta say this was a surprise for me.
Speaker 2: I'm a fan.
Speaker 1: I'm still not quite sure what I'm gonna do with it.
Speaker 1: I'm don't get mad, but I'm gonna go three bowls
Speaker 1: in a spoon. I like it, I really do like it,
Speaker 1: but it still does have a little bit of a
Speaker 1: strange flavor to me.
Speaker 2: I love the texture. This is like, there's something about it.
Speaker 2: It's delicious.
Speaker 1: I'll make it four bowls.
Speaker 2: I'm gonna bump it, bump it trumpets.
Speaker 1: Now, there were a bunch of different cereals that listeners
Speaker 1: sent in. Okay, I didn't use any of them. I
Speaker 1: was going to The reason I chose the next two cereals,
Speaker 1: huh or Granola's is because my daughter Ashley asked me
Speaker 1: to get granola. She needs granola for her yogurt. Okay,
Speaker 1: so I'm gonna I'm just gonna use these two granolas
Speaker 1: that we have. We're gonna eat them today and try them,
Speaker 1: and I'm just gonna bring them home.
Speaker 2: I'm in. Yeah, we have to starting one from one
Speaker 2: of our friends who sent them to us.
Speaker 1: No, I bought them both.
Speaker 2: So this box that's been sitting here for almost seven
Speaker 2: months now, yeah, we're never gonna eat this one.
Speaker 1: We are, we just haven't got there yet.
Speaker 2: This is why we can't have clients join in, because
Speaker 2: we'd say we'll get to it on our time.
Speaker 3: As the serial curator, I can't put this into rotation. However,
Speaker 3: I was in Walmart this week and found two granolas
Speaker 3: that gets bumped up.
Speaker 1: Thank you, Bye, don't you think that if someone paid
Speaker 1: for it, we would do it.
Speaker 2: This is someone that sent them to us because they
Speaker 2: heard the podcast.
Speaker 1: Lots of people send us grana.
Speaker 2: It wasn't a listener. This is the company directly.
Speaker 1: Lots of people send us things, and lots of companies
Speaker 1: send us things. We get to them. When we get
Speaker 1: to them. There's no rush. There should be why because
Speaker 1: they want to hear it. That's a snack.
Speaker 2: It's granola, but it's also a snack.
Speaker 1: It's for snacks.
Speaker 2: We'll throw it in some milk and call it a day.
Speaker 1: Well, so we'll can do one of them today with
Speaker 1: these two.
Speaker 2: Great, all right, that'll be your bonus bonus. Sorry, I'm
Speaker 2: being a cereal curator. Isn't easy. It's not.
Speaker 1: It's really difficult to put these shows together.
Speaker 2: It was that hard. It was that hard. It was
Speaker 2: that hard to pick up a Nutty Buddy cereal and
Speaker 2: then say to your yourself, Ashley needs granola. But I
Speaker 2: was going, Bam, here you go.
Speaker 1: I was just gonna pair that with two other chocolate cereals,
Speaker 1: which I had ready to go, and then I was like, eh,
Speaker 1: I need the granola at my house exactly, So you
Speaker 1: thought for yourself, that's right, and the listener, so there's
Speaker 1: no curating. The curating gets thrown out the window because
Speaker 1: you just brought in granola. The listeners will benefit.
Speaker 2: Okay, okay, the listeners will benefit, that's right. Okay.
Speaker 1: I'm just gonna get a little bit of this because
Speaker 1: I need it in my house. There you go. This
Speaker 1: is Target's brand, good and gather and it is a
Speaker 1: limited edition. So I had to get to it because
Speaker 1: you're not gonna be able to get it much longer.
Speaker 2: Oh sure, it's limited edition, Andrew such a limited edition? Yeah,
Speaker 2: Vanilla confetti, granola, swingles and vanilla flavor. What sprinkles don't
Speaker 2: have a flavors?
Speaker 1: They do vanilla.
Speaker 2: It's chalky flavors of the season Spring fourth with in
Speaker 2: this limited edition vanilla confetti granola. What is the season winter?
Speaker 2: Why does winter do sprinkles? I think summer?
Speaker 1: No, maybe I bought it in the summer. I don't remember.
Speaker 2: Definitely did.
Speaker 1: Whatever it is, it's gonna be delicious.
Speaker 2: Layer granola and yogurt into George or glasses.
Speaker 1: Ready, Oh okay, you're just I see sprinkles, sprinkles, colored sprinkles.
Speaker 2: Okay, it's weird.
Speaker 1: It almost tastes fruity. Right, you don't like this? You
Speaker 1: can taste the sprinkles.
Speaker 2: I'm not a fan.
Speaker 1: This is granola supposed to be kind of healthy. Why
Speaker 1: would you jam it full of sprinkles?
Speaker 2: This is vanilla confetti granola from Good and Gathered. That's
Speaker 2: the Target brand Target. I don't like it. No, No,
Speaker 2: this feels like something If I was a kid, I'd
Speaker 2: be like yes, but then as an adult would be like,
Speaker 2: why did I ever eat this?
Speaker 1: So do you think that my now, well, she'll be
Speaker 1: with this while air. She'll be fifteen when this airs.
Speaker 1: Do you think my fifteen year old daughter will like this?
Speaker 2: For sure?
Speaker 1: Yeah?
Speaker 2: This feels like a Starbucks drink that you get when
Speaker 2: you first can start ordering Starbucks, where it's like, who sweet,
Speaker 2: I'm ordering coffee. Meanwhile, it's just like a adult jay
Speaker 2: to leche latte from Starbucks.
Speaker 1: Did I tell you what I did at Starbucks? When
Speaker 1: Cooper was here? We went to Starbucks and she wanted
Speaker 1: hot chocolate, so I did I I thought, I told
Speaker 1: you this. I ordered a hot chocolate with no mocha.
Speaker 1: I told you this, and they just gave me whip
Speaker 1: milk He's like, here's just steamed milk. He's like, you
Speaker 1: could just order that separate. I'm like, no, I wanted
Speaker 1: the hot chocolate, but I didn't want the Mocha. He's like, well,
Speaker 1: that's our hot chocolate. It's Mocha. I said, but isn't
Speaker 1: Mocha coffee. Mocha's coffee isn't it Isn't it like chocolate
Speaker 1: coffee Mocha?
Speaker 4: Right?
Speaker 2: Your chocolate coffee is Mocha. Yeah?
Speaker 1: Right, So if I said no Mocha, you don't just
Speaker 1: take everything out and just give me milk. Where's the chocolate?
Speaker 2: Well, usually a Mocha is usually they come together, right,
Speaker 2: so it's probably they just have a mix. I wanted
Speaker 2: to Mocha mix, right, I wanted to cap the Mocha mix.
Speaker 2: You're what, they can't separate it. There's no way they
Speaker 2: could change that. I mean, they should specify that.
Speaker 1: I wanted the coffee part of it out because Cooper
Speaker 1: doesn't like coffee. I just want to eat chocolate. What
Speaker 1: it should say it should say our special chocolate. It
Speaker 1: should should be people don't know, people do know? People know? Yes,
Speaker 1: I didn't.
Speaker 2: It's like saying you want like a blt but like,
Speaker 2: don't give me bacon and specify that there's no bacon
Speaker 2: on it. Okay, but a giant thing it.
Speaker 1: Literally says bacon, lettuce, tomatoes, so you know there's bacon,
Speaker 1: letud tomato.
Speaker 2: It's like a mocha. Hot chocolate is mocha, but it
Speaker 2: should say if you take the mocha out, then there's nothing.
Speaker 2: So you want a special tap to pop up? Yes, Hey,
Speaker 2: welcome to Starbucks. Can I help you today?
Speaker 1: Yeah? Or I want to. I'd like a hot chocolate,
Speaker 1: but I don't want the mocha in it.
Speaker 2: All right, sir. That can't be done because it's a
Speaker 2: hot chocolate that we make with mocha. It's a mix.
Speaker 2: So mocha is coffee flavor, yes, but we use a mix, sir.
Speaker 2: We don't handcraft seventeen thousand hot chocolates a day for you.
Speaker 1: But your handcraft seventeen thousand other drinks.
Speaker 2: That are coffee because this is Starbucks, sir.
Speaker 1: But I only want chocolate. I don't want the coffee
Speaker 1: flavor in it.
Speaker 2: Sir. We don't have just chocolate here to pour into drinks.
Speaker 2: This is a Starbucks, so you have just some like
Speaker 2: chocolate syrup, sir, you just want chocolate syrup and a
Speaker 2: cup with steamed milk. Am I getting that correct?
Speaker 1: Yes? Please?
Speaker 2: So you want a hot so you basically want chocolate milk, sir?
Speaker 2: Is that correct?
Speaker 1: Hot?
Speaker 2: You want hot chocolate milk?
Speaker 1: Yes? Please?
Speaker 2: Great, sir, Thank you so much for coming to Starbucks.
Speaker 1: Can you do that? I think you figured out how
Speaker 1: to order it. No, because the syrup is mocha syrup too,
Speaker 1: so er wrong.
Speaker 2: So you're telling me on all their drinks it's mocha chalcol.
Speaker 1: Do try go, try to order a hot chocolate right now.
Speaker 1: You can't without the mocha in it. Just saying all right,
Speaker 1: I'll go.
Speaker 2: A chocolate syrup three bowls, but a chocolate syrup has
Speaker 2: mocha in it for them, and so she can't even
Speaker 2: have that, shouldn't like it the coffee, should go and
Speaker 2: just spit it out, and she wouldn't drink it with
Speaker 2: a waste of seven dollars hot chocolate.
Speaker 1: I know, stupid Starbucks.
Speaker 2: Again, that's like the young kid thing. You go to
Speaker 2: Starbucks and you're like, I'll take whatever this drink is,
Speaker 2: and then when you're older, you're like, she's like.
Speaker 1: No, I want a grande. I'm like, no, you're getting
Speaker 1: a tall. Yeah, you drink three because you think it's cool.
Speaker 2: Hey, exactly, and duncan I remember they had the ugh,
Speaker 2: the dunk, the junk Dunke chinos. Those things are.
Speaker 1: Terrible for you. Yeah, I'm thinking we should have saved
Speaker 1: all this for bull chat. Can you rate that please
Speaker 1: before you take a break? What did you give it?
Speaker 2: I gave it three balls. I give this two bowls too.
Speaker 2: It's not good.
Speaker 1: We'll be back right this with another granola.
Speaker 2: And rebell. Okay, buddy, Hey, how was that break for you? Great?
Speaker 1: You're having some mocha there?
Speaker 2: Mmm, No, it's coffee because I weaned myself off of
Speaker 2: coffee creamer years ago. I don't have made myself like
Speaker 2: black coffee, so mocha means creamer now. No, I'm saying
Speaker 2: I drink black coffee because I weaned myself off of
Speaker 2: the sugary. Okay, creamers, all right, Jennifer Love Hewett bare naked,
Speaker 2: thank you.
Speaker 1: It's another granola. It's vanilla almond. Okay, but look it
Speaker 1: says vanilla almond. They didn't put the a there. Does
Speaker 1: that mean there's no actual vanilla in it?
Speaker 2: Is it vegan.
Speaker 1: But there's Look, there's little pictures of little vanilla beans
Speaker 1: on there.
Speaker 2: Okay, but there's real bad granola? Are vanilla almond granola?
Speaker 2: Why is it called vanilla?
Speaker 1: I don't know? But can I open it while you're
Speaker 1: reading it?
Speaker 2: Yeah?
Speaker 1: It's forty percent less sugar than what.
Speaker 2: Huh? Ingredients whole gray oats, brown rice syrup, almonds, cane sugar,
Speaker 2: oat brand brown rice, ground flax seeds, and natural flavors.
Speaker 1: I guess the natural flavor is the vanilla. But there
Speaker 1: may not be any real vanilla in there.
Speaker 2: That's why they get rid of the au.
Speaker 1: But it says there's a picture of vanilla beans.
Speaker 2: There's no vanilla in the ingredients.
Speaker 1: I don't know, Andrew, this is suspect.
Speaker 2: Let me google what v and I l L. That's
Speaker 2: just what they call it, I know, but maybe it's
Speaker 2: like a special thing they have pending trademark.
Speaker 1: Okay, did you get any almonds? You got one full almond?
Speaker 1: I didn't. Oh. I love that song. I haven't heard
Speaker 1: it forever and just can't take it. I was a
Speaker 1: huge fan of Jennifer Love for you it.
Speaker 2: I know you've you've told me that should we hold on.
Speaker 2: Before you do that, don't eat it yet. Okay, I
Speaker 2: don't want it to get soggy, Andrew, you do want
Speaker 2: it to get soggy, because then it's not crunching.
Speaker 1: I like crunching granola.
Speaker 2: I like crunchy granola too, but sometimes it's too crunchy.
Speaker 1: If you get on what do you what are you googling?
Speaker 2: I'm no for me to know and you to find
Speaker 2: out a right.
Speaker 1: Then I'm gonna try this. Okay, it doesn't smell like
Speaker 1: vanilam don't happen. There's not much vanilla taste. Did you
Speaker 1: get the almond?
Speaker 2: This is just not that good.
Speaker 1: It isn't stay.
Speaker 2: Stop your thanks and.
Speaker 4: Yeah you know that jokes.
Speaker 1: You better get to the hook before we can't play
Speaker 1: it anymore. Come on, and I know.
Speaker 2: What happened to Jennifer love you.
Speaker 1: No, I'm trying to get down, so I'm gona get
Speaker 1: in trouble. There we go, Here we go, fair name.
Speaker 2: I remember that on t r L.
Speaker 1: How come he's wearing a he's working out this bear. Yeah,
Speaker 1: it's got a headband because.
Speaker 2: It's supposed to be for fitness. This is supposed to
Speaker 2: be for like the fitness Lover and all of us. Hey,
Speaker 2: do you need a snack on while you're at your desk?
Speaker 1: Have this? I don't want to be rude, but bowling
Speaker 1: a spoon I'm not a huge fan of it.
Speaker 2: It's very blah. You know what it is. It's the
Speaker 2: whole grains. They dry it out too much.
Speaker 1: Well those are oats.
Speaker 2: Yeah, the oats dried out too much. It's the oat
Speaker 2: to granola ratio. Mm hmmm.
Speaker 1: So what do you want to give it?
Speaker 2: Andy, I'm gonna give this two balls. Actually, then I
Speaker 2: would like to bump down my birthday cake one. Sorry newman,
Speaker 2: I'd like to wait. People have to listen because you
Speaker 2: just send him the ratings.
Speaker 1: So let's I forget sometimes I forget.
Speaker 2: I'm gonna give the birthday cake one, a bowl and
Speaker 2: a spoon. This one gets two balls because it's more
Speaker 2: just blah.
Speaker 1: All right, So a ball on a spoon. Okay?
Speaker 2: And then what do you want to do? Do you
Speaker 2: want to try one of these bonus ones? Okay?
Speaker 1: Great?
Speaker 2: And this last granola we got months ago from this
Speaker 2: wonderful company who sent them to us called Sakara.
Speaker 1: They're in Pennsylvania.
Speaker 2: Sorry, Oh no, where's the Brooklyn one? Then do we
Speaker 2: try that.
Speaker 1: Oh, we got so much stuff andrew this so many
Speaker 1: but oh this is not the one.
Speaker 2: Yeah, this is the one.
Speaker 1: This is not what you're thinking of.
Speaker 2: It is Okay, it's not so that's cool, it's that.
Speaker 1: Okay, let's try their classic.
Speaker 2: Okay Classic.
Speaker 1: What a cool looking bag.
Speaker 2: I have to say. This is why I wanted to
Speaker 2: try it.
Speaker 1: Oh well, what I mean there's a cactus on here.
Speaker 2: I can't Scott really such a dad joke. Okay. So
Speaker 2: it's Scara Classic, Granola to to coconut, almond and Gojiberries.
Speaker 2: I love Gojiberries. It's a super food spotlight on Gojiberries.
Speaker 2: They're tart that offers plant protein plus vitamin A for
Speaker 2: glowing skin and immunity. Fun okay, fun packaging too. I
Speaker 2: love the packaging. This is great.
Speaker 1: This is their classic. Oh I need more cops.
Speaker 4: Ooh that is uh what healthy healthy portions of coconut
Speaker 4: and everything.
Speaker 3: Wow.
Speaker 2: Yeah, wow.
Speaker 1: This looks like that that bird thing you get for
Speaker 1: parrots when you go to the pet store, the parrot
Speaker 1: thing with a with a big, huge chunks of this.
Speaker 2: That's what it looks like. It's Sikara Classic granola, toasted
Speaker 2: coconut amond, and gojiberry. Thank you for sending it to us.
Speaker 2: We're gonna give our honest opinion if we don't like it.
Speaker 1: I want to like this so much. I want to
Speaker 1: like it so much.
Speaker 2: And they have gojiberries, which my friend oh sorry, our
Speaker 2: friend Nick has like a ton of on his b farm. No,
Speaker 2: he just buys them from acne.
Speaker 1: I love the coconut, the big giant pieces of coconut,
Speaker 1: very heavily populated by coconut. I'm in on that.
Speaker 2: And goji berries I'm just gonna warn you are sticky.
Speaker 1: Not do they grow them on cactuses?
Speaker 2: Cocked die? It's good, you know what?
Speaker 1: This is a pretty good.
Speaker 2: Yeah.
Speaker 1: I like the coconut, I really do.
Speaker 2: And the goju berries are adding a nice hint of sweetness.
Speaker 1: You know when people cooking superfoods, they make you think
Speaker 1: that it's really good for your body? Is this?
Speaker 2: I yeah?
Speaker 1: Because I hear super food, I want to eat more
Speaker 1: of them.
Speaker 2: This is really good.
Speaker 1: But I think what the something is like tart go do?
Speaker 1: Is that that is? I like this? Who's that diamond? Hmm?
Speaker 2: Don't squirrel, you're telling me that I give it four balls.
Speaker 1: I will.
Speaker 2: I've never had a cereal with gojiberries, and I have
Speaker 2: to say this is pretty decent.
Speaker 1: I'm giving it three balls on a spoon.
Speaker 2: Now, I like it.
Speaker 1: I love the almonds, I love the coconut, but there's
Speaker 1: something in there that's taking the sweetness away from me
Speaker 1: and I like that. Okay, that's where we differ on
Speaker 1: this one. We're allowed to have different opinions.
Speaker 2: Yeah, and I have to say, we're having full whole
Speaker 2: almonds in it. It's not like most cereals where they
Speaker 2: throw in the full nut and you're like.
Speaker 1: Who, there's only a few cereals that we've had successful
Speaker 1: whole almonds in full nut. Yeah. Here, this is the
Speaker 1: one you're talking about. And I'll let you pick what
Speaker 1: you want in there.
Speaker 2: Well, no, no, we'll do this on another APIs no, no
Speaker 2: do it now, No, Andrew, we'll do it on another episode.
Speaker 2: Thank you all so much for listening. Let's save some
Speaker 2: stuff's but you complain that we never do it, So
Speaker 2: let's do it the one of them that I wanted
Speaker 2: to and now we have a whole bunch.
Speaker 1: Of So you want to do that in the next episode, Okay, great.
Speaker 1: Thanks for listening to serial Killers. Please follow us on
Speaker 1: all social platforms at serial Killers PC.
Speaker 2: Yeah.
Speaker 1: By the way, someone had said that I say serial killers,
Speaker 1: not garble it. So thank you for listening to cereal killers.
Speaker 2: Head to serial Killers PC dot com to check out
Speaker 2: all the cereals we've rated the cereal Hall of Fame,
Speaker 2: which is our five star ceials and also you could
Speaker 2: send us a message if you want to.
Speaker 1: Oh, did you see it the night when Moroka stopped
Speaker 1: in here. Yeah, you could see him on CBS Sunday morning,
Speaker 1: and I don't know, maybe he'll do a serial feature.
Speaker 2: We got to pitch ourselves as a serial enthusiasts.
Speaker 1: I would love to see a mo obituary on old
Speaker 1: cereals that no longer exist.
Speaker 2: The sad part is I feel like I'd be bringing
Speaker 2: you down to the point where I would just be
Speaker 2: there as a punching bag. No, like you're gonna be
Speaker 2: the one they talk to, and then when they were
Speaker 2: like what do you like in a cereal, I'm gonna
Speaker 2: be like, you know, the sweetness of cereals, it's really cool.
Speaker 2: I love a good granola, And.
Speaker 1: I feel like I would be secretly like making fun
Speaker 1: of you the whole time because I'm nervous. I'd be
Speaker 1: like nervously making fun of you. This guy he doesn't
Speaker 1: know anything about cereal idiot, you know.
Speaker 2: I meanwhile, I wouldn't talk the whole time because.
Speaker 1: I wouldn't know what else to say. There's a lot
Speaker 1: of There's a lot of coconut in here, and I
Speaker 1: like that. I do too.
Speaker 2: The coconut is a really really nice thing in this
Speaker 2: scar one. Thank you all so much for listening. We
Speaker 2: appreciate you. We had a lot of good cereals today
Speaker 2: except the candy confetti. The confetti one totally just not great.
Speaker 1: I just had lunch. I forgot about that.
Speaker 2: Hold up, do we have five cereals?
Speaker 1: No? Four?
Speaker 2: Anybody?
Speaker 1: Two?
Speaker 3: Oh?
Speaker 2: Yeah?
Speaker 1: Three?
Speaker 2: I'm looking at that box or got it? Oh what?
Speaker 1: I just hit myself in the whole nut My god.
Speaker 2: Well, thank you all for listening. We appreciate you. Head
Speaker 2: to Serial Killers PC dot com Andrew oh oh join
Speaker 2: us for a new ball chat on Wednesday.
Speaker 1: But someone bought a shirt.
Speaker 2: Yeah I saw.
Speaker 1: I want to thank.
Speaker 2: Them, Okay, because we said that we would do that. Okay,
Speaker 2: get a shout out if you buy a shirt.
Speaker 1: Cool. Thank you Andy Rivera from Connecticut.
Speaker 2: And we're almost at a thousand subscribers on YouTube. We
Speaker 2: need like one hundred more.
Speaker 1: I was gonna say, what do you consider almost?
Speaker 2: We need like one hundred more. We're almost there.
Speaker 1: We're still in the upper eight hundreds.
Speaker 2: Yeah, we're almost there. So please please, please, please please
Speaker 2: please please send this to your friends, send this to
Speaker 2: your family. If you're watching this on YouTube, have them
Speaker 2: hit the subscribe button. It helps us out so much
Speaker 2: because we're almost at a thousand, which means that we
Speaker 2: can almost get I guess verified by YouTube. So that's cool.
Speaker 1: Thank you, have a great day, enjoy your week. We'll
Speaker 1: see you Wednesday, maybe with an all new ball chat.
Speaker 1: And uh say, crunch Andrew.
Speaker 2: Crunch, crunch. Well that was a nice ending. I feel
Speaker 2: we got along really well at the end.
Speaker 1: Do you think we're gonna have a ball chat?
Speaker 2: Do you want to do a bull chat?
Speaker 3: Now?
Speaker 1: Not today?
Speaker 2: Okay, all right, we have a good day.
Speaker 1: Bye.