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Speaker 1: Today's daily Highlight from Elvis Duran in the morning shows, How.

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Speaker 2: D do.

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Speaker 1: Here we go? I think we can move that one

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Speaker 1: out and we can get a new one in there.

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Speaker 1: What do you think sounds great? All right, let's get

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Speaker 1: into food news.

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Speaker 3: At food News Thursday, Froggy has been so secretive, so stealth.

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Speaker 1: We don't even know what your report's about today or

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Speaker 1: your countdown. So let's find out what's going on in

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Speaker 1: food News.

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Speaker 2: Well, this is not necessarily a food story, per se,

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Speaker 2: but you get food there. Costco has plenty of deals

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Speaker 2: and discounts to love everything from. You know, you get

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Speaker 2: a rotissary chicken, bulk household items satisfying food court. But

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Speaker 2: there's one thing they don't sell at Costco real IDs.

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Speaker 2: People have been trying to pass off their Costco card

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Speaker 2: at airports to get on airplanes. Yes, that is not

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Speaker 2: a fake story. DSA Transportation Security Administration had to put

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Speaker 2: out a statement on X that says, we love hot

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Speaker 2: dogs and rotissary chickens as much as the next person,

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Speaker 2: but please stop telling people that their Costco card counts

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Speaker 2: as real ID because it does not. Because it's got

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Speaker 2: a gold star on it does not mean you can

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Speaker 2: use it to get through the airport, So do not

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Speaker 2: use your Costco card to try to get on an airplane.

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Speaker 2: I wish we didn't have to tell people that, but

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Speaker 2: we do. We also have to tell people not to

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Speaker 2: eat tidepods. McDonald's has introduced something really cool. Summertime is

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Speaker 2: all about some'mores sitting around the campfire. Well, guess what.

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Speaker 2: McDonald's has crammed it all together into a spoonful of goodness.

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Speaker 2: It's McDonald's signature of vanilla soft serve ice cream, chunks

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Speaker 2: of Hershey's milk, chocolate, crumbled gram crackers, and fluffy marshmallow pieces.

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Speaker 2: The Hershey's S'mores at McDonald excuse me, the Hrshey'smores mcflurry

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Speaker 2: at McDonald's became available this Tuesday and will continue to

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Speaker 2: be available through summertime for a limited time only while

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Speaker 2: supplies last shots.

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Speaker 1: Sounds good. Keeps those machines working, kids, really does.

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Speaker 2: Wendy's is teaming up with cheese It for the juiciest,

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Speaker 2: most savory release yet, the Baconator cheese Its. So if

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Speaker 2: you love a Wendy's Vaconator and you love cheese It's.

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Speaker 2: They will be available on grocery store shelves in July.

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Speaker 2: The cheese It Wendy's Vaconator. That sounds good, right, Yeah,

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Speaker 2: Now Wendy's also has you don't like it of.

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Speaker 1: Us cheese it No.

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Speaker 2: Yeah, no, Wendy says, got a new offer. It'll get

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Speaker 2: you three. Get this three Frosty Swirls for seven dollars

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Speaker 2: or three Frosty Fusions for just ten dollars when you

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Speaker 2: order through the app. The seven dollar Frosty Swirls include

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Speaker 2: small versions of the Brownie Batter, caramel or strawberry, and

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Speaker 2: the ten dollar Frosty Fusion Trio includes versions of the

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Speaker 2: Oreo Browning, pop Tart, strawberry or caramel crunch. You can

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Speaker 2: get that at the Windy's app or Wendy's dot com.

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Speaker 2: So earlier, we had somebody on and they were asking

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Speaker 2: about burritos. You said you wanted a Burrio story. Yeah,

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Speaker 2: fund for it.

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Speaker 3: Burrito story plays. It's a request, just a request.

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Speaker 1: Diamond's gonna like this.

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Speaker 2: Chipotle is giving away one million dollars in burritos this summer.

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Speaker 2: The Summer of Extras promo runs through August thirty. First,

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Speaker 2: Chipotle has given away ten thousand free burrito free burritos

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Speaker 2: every single week. All you have to do is join

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Speaker 2: the company's rewards program, opt into the Summer of Extras promo,

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Speaker 2: and free food will just appear at random on your app. Wow,

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Speaker 2: a million dollars worth of burritos?

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Speaker 1: Is it true?

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Speaker 2: Chipotle?

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Speaker 1: That with that one? If you're tattooed like a Chipotle bag, Like,

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Speaker 1: if you just have a ton of tattoos, they'll give

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Speaker 1: you a burrito. I saw that day.

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Speaker 2: I did not see that, but it does sound like

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Speaker 2: something that Chipotle would do.

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Speaker 1: Okay, that would make me good. Get a lot of

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Speaker 1: tattoos right now.

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Speaker 2: All right. So earlier we were talking about wieners and

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Speaker 2: you wanted to countdown that had to do with hot dog.

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Speaker 2: So Elvis, I have for you the most popular hot

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Speaker 2: dog styles across the United States. Oh that's too Oh

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Speaker 2: my god, here we go. Coming in at number five.

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Speaker 2: Danielle's never going to have one the Atlanta style hot dog,

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Speaker 2: which is cool and creamy, slaw on top of a

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Speaker 2: hot dog.

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Speaker 1: Yep, I would love one of those.

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Speaker 2: Number four. Daniels daniells, Okay, well, you'll have to eat

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Speaker 2: Danielle's San Francisco style dog as well at number four

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Speaker 2: because it is creamy mayo and other cool toppings and

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Speaker 2: bacon on top of a hot talk.

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Speaker 3: I don't want to deminator, Danielle, You're gone.

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Speaker 2: Number three Detroit Style. They call it the coney dog

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Speaker 2: smothered in bee chili, shredded cheddar cheese, and raw onion.

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Speaker 3: Dog.

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Speaker 2: Yes. Number two Chicago Style, loaded with an array of toppings,

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Speaker 2: but always including fresh tomato, big spears of pickle, hot peppers,

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Speaker 2: sweet onion, and relish.

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Speaker 1: Oh yeah, that's the one brand's obsessed with. Going on.

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Speaker 2: So much going on here, it's on and the number

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Speaker 2: one style across the United States. It's simple. The New

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Speaker 2: York Dog reigned. Supreme spicy brown mustard and Sauer Kraut

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Speaker 2: are sauted onions with.

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Speaker 1: Hold on. What was the three two and one? What

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Speaker 1: were three and two? Three was Detroit? Two of Chicago?

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Speaker 1: New York is one. Where's the Italian style? Yeah?

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Speaker 2: Where is it? Did not? It did not make it?

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Speaker 2: What is that did not make the top ten list?

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Speaker 2: What's Italian style? What's the difference?

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Speaker 1: Yeah, scary?

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Speaker 3: What's on our Italian style? It's got sausage Italian, We've

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Speaker 3: got peppers and onions. On it, sausage and peppers, peppers

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Speaker 3: and onions. Well, then that countdown sucks.

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Speaker 1: But I do. I like Chicago style.

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Speaker 3: That's the one with potatoes, right o, yes, yeah, okay,

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Speaker 3: and there's your food news.

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Speaker 1: Fabulous, thank you,