Speaker 1: I feel like you don't like doing the show anymore.
Speaker 2: I do, Scott, you are so self conscious.
Speaker 1: I just don't think that you like it anymore.
Speaker 2: You are like a teen girl waiting by their phone,
Speaker 2: waiting for someone to text them like who. Some boys
Speaker 2: watch sports, some boys play sport.
Speaker 1: These two don't play no way.
Speaker 2: These two boys will save the man too.
Speaker 1: By Special Day.
Speaker 2: And a Cereal reviewing cereals? Is there goal Scott and
Speaker 2: Andrew ring in a Cereal boat taking.
Speaker 3: Some new ones?
Speaker 1: Okay, let's stop that. Okay, it's too long.
Speaker 2: No, this is the one that goes on for like
Speaker 2: sixteen minutes forever.
Speaker 1: Okay, So here we are serial killers. This is mind
Speaker 1: boggling because it's episode number twenty XX. You're gonna do
Speaker 1: that again?
Speaker 2: Oh so now it's me who does it?
Speaker 1: It is you're the XX guy. So anyway, tell me
Speaker 1: if you like this. You know we've done it before.
Speaker 1: I thought maybe we would put two cereals head to head,
Speaker 1: which we've done before, but this time around, it's going
Speaker 1: to be sugared puffed wheat cereals.
Speaker 2: Sugared puffed wheat cereals.
Speaker 1: Do you have any idea what I'm talking about? Uh
Speaker 1: should I I'm going to give you a hint, and
Speaker 1: by hint, I mean I'm going to play you a commercial.
Speaker 1: You're ready?
Speaker 2: Is it checks?
Speaker 1: No?
Speaker 2: Okay?
Speaker 3: M m my super Golden Crisp. More honey to this
Speaker 3: nutritious breakfast than ever. I'm a buzz with the news
Speaker 3: over your honey, sweet wheat sugar to be enough to
Speaker 3: be about and good enough. Super Golden Crisp. It's got
Speaker 3: the crunch with punch and more honey.
Speaker 2: Sure we're going to get a trademark on one of
Speaker 2: these one day, one of these old cereals. Old companies
Speaker 2: are going to be like, you're just playing our full
Speaker 2: old commercials.
Speaker 1: But they're all over YouTube. Nobody cares.
Speaker 2: Okay, yeah, the law doesn't matter, all right, keep going.
Speaker 1: No, there's no laws. So super Golden Crisp. I love it. Okay. Now,
Speaker 1: it wasn't always super Golden Crisp.
Speaker 2: This is the one that's in the brown box, right.
Speaker 1: Brown gold it's white. It's gone. There's been a couple
Speaker 1: of variations of it. It started off in the late
Speaker 1: forties as Happy.
Speaker 2: Jacks, Happy Happy Jacks.
Speaker 1: Yes, it started off as Happy Jacks, and then it
Speaker 1: changed to sugar Crisp and super Sugar Crisp. But in
Speaker 1: the mid eighties it was no longer okay to say sugar.
Speaker 2: Well, I also don't think saying super sugar sounds good. Yeah,
Speaker 2: like that just sounds unhealthy to me.
Speaker 1: Right so, but the mascot is still sugar Bear. Can't
Speaker 1: get enough a super golden Crisp. It's got the crunch with.
Speaker 2: Punch In my ceial Avengers, sugar Bear is my thor.
Speaker 1: In the like seventies and eighties, he was angry, like
Speaker 1: he used to beat people up.
Speaker 2: Yet he's my thoor.
Speaker 1: And I have to tell you, I was reminded of this.
Speaker 1: I don't remember it because guess what, I wasn't born yet.
Speaker 1: But in the early to mid seventies, there was a
Speaker 1: variety called Super Orange Crisp. Yeah, there were orange O's
Speaker 1: in it, and it was it was very short lived.
Speaker 1: I guess you can understand why.
Speaker 2: Wait, so it was orange tasting in the sugar.
Speaker 1: It was sugar crisp cereal with orange O's in it.
Speaker 2: Why were there orange O's.
Speaker 1: I don't know. That was just a thing in the seventies. Yeah,
Speaker 1: so I let me.
Speaker 2: Go to my cereal sack, all right, well, this is
Speaker 2: the time that I get to use to pad. Oh,
Speaker 2: I hope you see that one.
Speaker 1: That one was a surprise. Oh look at sugar Bear.
Speaker 1: He's so happy.
Speaker 2: I love sugar Bear.
Speaker 1: Like I said, sweet and puffed wheat. Cereal. Can't that
Speaker 1: doesn't even make sense. Can't can't get enough of that
Speaker 1: Golden Crisp. Okay, what's not like the commercial anymore? Did
Speaker 1: you just try and rhyme and fail? Well? Yeah, because
Speaker 1: the commercial was can't get enough for Super Golden Crisp.
Speaker 1: Wait a minute, it's not Super anymore. I didn't even
Speaker 1: realize it wasn't Super. It's just Golden Crisp.
Speaker 2: Now, if you just go back, not even a full
Speaker 2: three minutes. When I said it's good that they took
Speaker 2: Super out of the title, you were like.
Speaker 1: Eh, you said that.
Speaker 2: You don't listen to me on this podcast.
Speaker 1: I was busy trying to find the commercial.
Speaker 2: It's already preloaded. Don't lie to the audience.
Speaker 1: All right, So this is a post Cereal Golden Crisp.
Speaker 1: You've had it when you were a kid. It's it's
Speaker 1: a classic.
Speaker 2: This is one of my favorites. I know I probably
Speaker 2: say that at least once an episode. But this is
Speaker 2: one of my favorites. Yeah, you can't go wrong. And
Speaker 2: if it sits in the milk a little bit the
Speaker 2: cereal it tastes even better.
Speaker 1: Because it gets that little sogginess. But the crunch also.
Speaker 1: And it's weird because these they have like these also
Speaker 1: look like buttholes, like, oh, but cracks.
Speaker 2: Anyway, how did they look like pistachios?
Speaker 1: They have that little ridge in the middle with it's
Speaker 1: almost like a piece of the wheat, which is probably
Speaker 1: exactly what is except look at that one. That one
Speaker 1: looks like an open mouth, oh, with a sore on it.
Speaker 2: That's thank you for putting it close to me. I
Speaker 2: appreciate it. I love this cereal so much. They kind
Speaker 2: of look like buttholes. I just kind of looked at
Speaker 2: it butt cracks.
Speaker 1: Actually only a few of them have buttholes, but most
Speaker 1: of them are butt cracks.
Speaker 2: Oh I just had one dry. Yeah, so good, you're
Speaker 2: ready once you think hey mm hmmm, five ball come on, Yeah,
Speaker 2: they're good.
Speaker 1: But they're five bowls good.
Speaker 2: They're that good. Wow, there's nothing bad about the cereal. Nothing.
Speaker 2: It's crunchy, it's sweet. I love it, and I feel
Speaker 2: like they should really capitalize on this. But it makes
Speaker 2: a crackling noise.
Speaker 1: Really, yeah, I hear the ocean. What it's like putting
Speaker 1: my ear up to a shell, a kunk shell.
Speaker 2: Well, these are golden crisps, not a shell, so.
Speaker 1: I don't know, you know what. Maybe it's because they're
Speaker 1: shaped like tiny shells, so all of them together sound
Speaker 1: like the ocean. No, I gotta go.
Speaker 2: Or maybe it's golden crisp.
Speaker 1: It could be maybe it's formulated that way.
Speaker 2: I would have loved this cereal so much.
Speaker 1: All right, so five balls from you, I will give
Speaker 1: it four four bowls from me.
Speaker 2: I'm not even finished with some month.
Speaker 1: And you know what doesn't need marshmallows? No, no, no,
Speaker 1: I can. I can definitely say that it does not
Speaker 1: need marshmallows.
Speaker 2: Sweet enough on its own.
Speaker 1: Yeah. Okay, So seeing as that I said that it
Speaker 1: was the challenge of the sweet and puffed wheat cereal,
Speaker 1: I don't really think I need to give you a hint.
Speaker 1: But here's a hint of what is going up against.
Speaker 1: And it tastes so sweet.
Speaker 2: Come, I really wish how to get on video how
Speaker 2: you're dancing right.
Speaker 1: Sweet precious practice tastes so sweet?
Speaker 2: Hot.
Speaker 1: Now you can't talk over the jingle because then you
Speaker 1: can't hit.
Speaker 2: You do that dance. I have never in my life
Speaker 2: seen a man dance like that before.
Speaker 1: I was dancing like Digham Diggham's the Mask Dog. Yes, yeah,
Speaker 1: very good. Andrew. However, oh boy, honey smacks were introduced
Speaker 1: in the fifties as sugar smacks, okay, and then they
Speaker 1: dropped the sugar and it became honey smacks. And in
Speaker 1: nineteen eighty six they got rid of Digham for a
Speaker 1: year and it was Wally the Bear. Wally the Bear
Speaker 1: was the mascot at people were pissed. So Digham then
Speaker 1: came back in the late eighties and they dropped sugar
Speaker 1: and it was just plain smacks. Did you know that?
Speaker 2: That sounds like a very late eighties thing to do.
Speaker 1: Because you could smack people back then and it was
Speaker 1: no problem, just like Fred and Barney did when they
Speaker 1: didn't get their breakfast.
Speaker 2: Let's get hip with the culture. Have some smacks.
Speaker 1: Yeah, so I'm going down to my cereal sack.
Speaker 2: I love honey smacks too.
Speaker 1: This is a good episode, yeah, dig him, it's honey smacking. Good.
Speaker 1: Oh wait, hold on a second, I need to just
Speaker 1: backtrack for just a moment, back to Golden Crisp. I'm
Speaker 1: sorry because I noticed on the back of the box
Speaker 1: there's sweet slang with sugar bear. Now I'm gonna test you. Okay,
Speaker 1: what do you think that liquid gold is?
Speaker 3: Uh?
Speaker 2: Okay, so it's when the girl puts the guy in
Speaker 2: a headlock then she goes under.
Speaker 1: No, it's also a cleaning product, However, in this case,
Speaker 1: it is the delicious milk sweetened by your golden Crisp.
Speaker 2: I feel like they shouldn't put terms that sound like
Speaker 2: they're on porn hub.
Speaker 1: Okay, how about gold gold mine? That's next. Again, maybe
Speaker 1: I should just read them because you're gonna think they're
Speaker 1: all dirty. However, and look at that. This is coming
Speaker 1: from me. You're the one who's crazy. Look at the picture.
Speaker 1: All the hands on the girl in that one. Isn't
Speaker 1: that weird?
Speaker 2: What is going on?
Speaker 1: Gold That's the feeling you get when carrying a bowl
Speaker 1: of golden Crisp into a room full of hungry friends.
Speaker 2: Okay, first of all, where am I going with a
Speaker 2: bowl of cereal? And just like walking in through and
Speaker 2: be like, hey, friends.
Speaker 1: Maybe if you're sleepwalking with a bowl of cereal in
Speaker 1: the middle of the night. How about the golden touch? Okay,
Speaker 1: that's when your fingers get sticky from snacking on golden
Speaker 1: crisp right out of the box. You would hate that
Speaker 1: because that's hand jamo, That is handjummy. Okay. How about
Speaker 1: a gold ring another dirty sounding term that sound a
Speaker 1: falling golden crisp piece makes when hitting the bottom of
Speaker 1: your bawl. What if there's more the golden rule, there's
Speaker 1: only one. Keep your paws off of my golden crisp. Yeah, oh,
Speaker 1: fools gold pretending to share your golden crisp. But then nah,
Speaker 1: that's it. Yeah, but you know what, I think that
Speaker 1: honey smacks could also be fools gold because they're fake honey,
Speaker 1: they're fake crisp. Yeah, okay, and gold for the gold
Speaker 1: when you run to the store to buy more golden crisp.
Speaker 2: So are they making kids addicts of golden crisp?
Speaker 1: Yes? And finally, pot of gold. Any bowl that's filled
Speaker 1: with golden crisp and contents are rated s for sweet whisp,
Speaker 1: by the way, brings me. There was a study in
Speaker 1: two thousand and eight, I believe, I don't remember who
Speaker 1: did it, but golden Crisp and honey or what are
Speaker 1: the hell it's gold Golden Crisp, Yeah, Golden Crisp and
Speaker 1: Honey Smacks. Yeah, are two of the highest sugar content
Speaker 1: of any cereal anywhere ever, at more than fifty percent
Speaker 1: sugar by volume in each one of these boxes. It's
Speaker 1: like one of the worst cereals that you could possibly
Speaker 1: eat as far as sugar goes.
Speaker 2: These are my two favorites.
Speaker 1: They're delicious, So who cares? All right, let's dig into
Speaker 1: dig them.
Speaker 2: Can we just notice something on the front of the
Speaker 2: Honey Smacks box though, yes, it says a new recipe.
Speaker 1: Yes, I'm weird because no, no, no, a year or
Speaker 1: two ago they were pulled off the shells, if you remember,
Speaker 1: and they were gone for a good, good couple of months,
Speaker 1: maybe even up to a year or so because somebody
Speaker 1: got botchelism. What is again, it's it's derived from honey. Like,
Speaker 1: you're not supposed to give infants honey because before they're
Speaker 1: like one or two years old, because they can get botchelism.
Speaker 1: It's a terrible thing. And yeah, you don't remember that
Speaker 1: Honey Smacks is off the shelves for a while. That's
Speaker 1: why it has to say a new recipe because people
Speaker 1: were getting sick.
Speaker 2: Tagham was killing people.
Speaker 1: Takeham was killing people. But he's back now and better
Speaker 1: than ever, and he's honey smacking good, So let's test
Speaker 1: him out. They do they look different? Actually, if you look,
Speaker 1: they're more. Yeah, they're not quite as coated.
Speaker 2: Oh, I have a feeling I gonna like Golden cris
Speaker 2: better than Honey Smacks. But I never even thought of
Speaker 2: comparing the two until this podcast.
Speaker 1: Well, they are pretty much an identical cereal. But we'll
Speaker 1: see if the taste compares.
Speaker 2: Look, it's Diamond.
Speaker 1: Diamond can'ty in any of this. She needs to stay
Speaker 1: out of here, she can't. No, hey, Diamond, can you
Speaker 1: have honey and wheat? You can't have any of this stuff?
Speaker 1: All right? Andy, it's not corn it but it's sweet
Speaker 1: and puffed wheat cereal.
Speaker 2: Sugar wheat, corn syrup. Scott, can you check honey?
Speaker 1: Yeah, check this one out. Everything is corn syrup in it.
Speaker 1: You can.
Speaker 2: Diamond is joining the podcast.
Speaker 1: Well, these are microphones over here. Can you eat it?
Speaker 2: Yeah? But it looks like oats?
Speaker 1: All right, it's not oats. But if you don't want
Speaker 1: I don't want to be quick no, I don't want
Speaker 1: I don't want Diamond falling over one of these days.
Speaker 2: Everyone, My name is Diamond.
Speaker 3: Follow me on Instagram at Diamond sincere d I A
Speaker 3: M O N D n CE.
Speaker 1: Take care, thanks for stopping by, shameless plugs. You won't
Speaker 1: even eat crunch that's not till the end. We'll edit
Speaker 1: that in later. All right, So here we go with
Speaker 1: honey Smacks, thank you, dig them and Kellogg's Ready.
Speaker 2: Why are we thinking a fake frog real?
Speaker 3: M hmm.
Speaker 1: They're good, not as sweet, not as crunchy. They remind
Speaker 1: me of Matza.
Speaker 2: I don't know why that is a great comparison.
Speaker 1: A little bit look at you?
Speaker 2: Right, okay, not as good as I remembered, especially after
Speaker 2: coming off of the high on Golden Crisp. Yeah, they
Speaker 2: were right when they were like, get addicted to this
Speaker 2: and then go to the store. Golden Crisp is so underrated.
Speaker 2: I feel as a Cereal. You have your lucky Charms,
Speaker 2: you have your Tony the Tiger. Nobody remembers poor sugar Bear.
Speaker 2: I do, okay, because you're like oddly obsessive with Cereal.
Speaker 1: The fact that he's still sugar Bear though, I love
Speaker 1: so they didn't make him change his name because if
Speaker 1: he was Honeybear, that'd be lame.
Speaker 2: I'm really really sorry, and this may be controversial. I'm
Speaker 2: giving the three bowls in a spoon.
Speaker 1: See when they change the recipe, I believe the flavor
Speaker 1: changed a little bit because they're not as coated as
Speaker 1: golden crisps, so they're not as sweets, which leads me
Speaker 1: to believe that it may not be on par with
Speaker 1: sugar as golden crisp is because they are a little
Speaker 1: bit less sweet than they were. Yeah, I think that's
Speaker 1: it's not they're healthy er.
Speaker 2: I think they could use some marshmallows.
Speaker 1: Yeah. But you know what I do like, which is weird,
Speaker 1: Like when you eat the piece of puffed whatever the
Speaker 1: hell it is. Yeah, that little piece of wheat, I
Speaker 1: don't know is that the whole? I think that's the whole.
Speaker 1: That's like that, you know that little strand I kind
Speaker 1: of oddly like that, do.
Speaker 2: You know what the bad part about it? It's almost
Speaker 2: like a popcorn kernel though, and it gets stuck in
Speaker 2: your teeth.
Speaker 1: Yeah, I like it.
Speaker 2: What do you give it?
Speaker 1: Three bowls and a spoon from me?
Speaker 2: So you're copying me?
Speaker 1: Is that what you said, I wasn't listening.
Speaker 2: Can we please just make a compilation of all the
Speaker 2: times that I speak and am not heard on this podcast.
Speaker 1: I might as well just listen to the whole thing,
Speaker 1: because it's all of it.
Speaker 2: Thank you. Yeah, I really appreciate my time with you
Speaker 2: every week.
Speaker 1: Hold on, friends, since those were both classics.
Speaker 2: Serial Killers listener request.
Speaker 1: This request comes from Raj on Twitter, and it really
Speaker 1: did come from Raj.
Speaker 2: Yeah, I can actually say this one's true.
Speaker 1: He's been sending me pictures of all kinds of stuff
Speaker 1: that he wants me to try. So I'm going to
Speaker 1: go into my cereal sack, okay and pull out a
Speaker 1: brand new cereal. Let's relative cool. Okay, let's do it.
Speaker 1: Hold on, I'm gonna go down on my sack.
Speaker 2: If you guys want to be on our listener request,
Speaker 2: make sure you tweet us as serial Killers PC. That's
Speaker 2: Cereal with the c TA golden oreo o's.
Speaker 1: That's right, oreo o's.
Speaker 2: I have a feeling and hate these really, I hate
Speaker 2: vanilla oreos. Huh, they are so nasty.
Speaker 1: I have the regular oreo o's as well, but I'm
Speaker 1: not going to do that. That's just four box. I can't
Speaker 1: do it. It's too much. We'll do that another time.
Speaker 2: I do you like? Did you notice that they try
Speaker 2: and sometimes you like upside down or inside out? Oreos?
Speaker 1: I don't like it. See I'm telling you, and I've
Speaker 1: said it before. Post is just doing all the cookies.
Speaker 1: I don't understand, Like, look.
Speaker 2: Oh my god, why do you burk on the podcast?
Speaker 1: I mean it, I didn't mean.
Speaker 2: People are listening to this and they're like, did that
Speaker 2: person just burn?
Speaker 1: Dude? That's Digham and sugar Bear fighting in my belly.
Speaker 1: That's what that is. I'm so sorry. So look, they've
Speaker 1: got oreo O's Honeymaids Moores that's coming soon.
Speaker 2: I would like that.
Speaker 1: It's really good.
Speaker 2: Yeah.
Speaker 1: There was a small cereal in the eighties which I love,
Speaker 1: and it was called s'mores. Okay, they don't make it anymore.
Speaker 1: And then there was another one called Rocky Road that
Speaker 1: was similar. Oh one of my favorites chips Ahoay nutter butter, Nola,
Speaker 1: banana pudding, marshmallows. Elvis made us eat that on the
Speaker 1: show this morning, So that'll be coming up soon. And
Speaker 1: of course these golden oreo O's.
Speaker 2: Elvis also wants to be a guest on this podcast,
Speaker 2: so we about to have him.
Speaker 1: We're gonna have to find I know he's a big
Speaker 1: fan of pebbles, so maybe we'll get regular fruity pebbles
Speaker 1: in here because that's his thing. Okay, yeah, all right,
Speaker 1: so let me get some new cups stand by please.
Speaker 2: All right. I really feel like after seeing these posts
Speaker 2: now doing stuff with cookies, I would love and call
Speaker 2: me crazy crazy, Hey really I would love a golden
Speaker 2: crisp type cookie.
Speaker 1: Okay, well, you're gonna have to get Ontobisco for that.
Speaker 2: Like a glazed cookie, golden crisp thing.
Speaker 1: Does everybody listening realize that this is not breakfast? None
Speaker 1: of these cereals are for breakfast.
Speaker 2: Yes, I used to eat golden Crisp for breakfast like
Speaker 2: every morning.
Speaker 1: Okay, but the original Happy Jacks back in the day
Speaker 1: was promoted as a snack. It was a snack and
Speaker 1: they turned it into it. It was like it was
Speaker 1: on par with Crackerjack back then, and now it's a
Speaker 1: cereal again.
Speaker 2: I feel like it's like, obviously Americans are getting fatter
Speaker 2: and fatter. They were like, you know that what you
Speaker 2: should be snacking on? Well, yeah, that's breakfast.
Speaker 1: Now, pour some milk into crackerjack and eat it in
Speaker 1: a bowl. There you go, enjoy your breakfast.
Speaker 2: That's different. Cracker jacks don't taste like golden crisp.
Speaker 1: It's cracker jack, all right, So cracker jack milk. It
Speaker 1: smells it actually smells delightful. It smells like vanilla. It's
Speaker 1: really really nice smelling ready.
Speaker 2: Actually, it does smell really nice.
Speaker 1: These are Oh they're a little bit bigger than the
Speaker 1: average go in ready.
Speaker 2: Not bad. That's delicious. It's pretty frigging dad, I judged it,
Speaker 2: but this is just delicious.
Speaker 1: For If this is natural Oreo vanilla flavor, yeah, then
Speaker 1: I'll be much happier. Let me check the box.
Speaker 2: This tastes like cake frosting.
Speaker 1: It's good.
Speaker 2: I like that.
Speaker 1: You almost call it birthday cake flavor.
Speaker 2: Eh, you're stretching it. Don't get ahead of yourself.
Speaker 1: It was produced with genetic engineering. We're gonna have to
Speaker 1: get into that because I'm not one hundred percent sure
Speaker 1: what that means. But I think they like make it
Speaker 1: in a lab. It doesn't say anything about artificial or natural.
Speaker 2: I love these.
Speaker 1: It is really good. Do you want to try the
Speaker 1: chocolate ones or you want to wait. Let's wait all right,
Speaker 1: because we're going pretty long here. So I would give
Speaker 1: oreo O's Golden oreo O's four balls. They're good, but
Speaker 1: again they're not breakfast, so please don't eat it for breakfast.
Speaker 2: Screw what Scotti is saying. They are delicious, eat it
Speaker 2: for breakfast.
Speaker 1: I didn't say they weren't delicious. They are delicious, but
Speaker 1: I can't see anyone eating this for breakfast.
Speaker 2: I will, and I will do that tomorrow.
Speaker 1: Set my children, yeah, because it's good and all children.
Speaker 1: Hey day, Can I get some oreos for breakfast? Yeah?
Speaker 1: I just throw some milk on them. There's your cereal?
Speaker 2: What do you think cereal is? No? Like you're trying
Speaker 2: to undermine the point of the podcast.
Speaker 1: This is true. Without this crap cereal, we have no job.
Speaker 2: When do you eat cereal?
Speaker 1: I eat cereal every day.
Speaker 2: You make sure to at least have one bowl of
Speaker 2: cereal a day.
Speaker 1: I try. I don't get angry at myself if I don't.
Speaker 1: But it's just kind of a daily thing. I hate
Speaker 1: cereal almost every day. Is that cool?
Speaker 2: Yeah? I mean it explains a lot.
Speaker 1: Now, But why because my stomach is resting on the table.
Speaker 2: Now, I was thinking more about the fact that you're
Speaker 2: always like, oh my god, my arm is tangling.
Speaker 1: Well I am sweating again. Yeah, but we've had a
Speaker 1: lot of sugar today.
Speaker 2: Yeah, I mean this was a very sugar filled episode.
Speaker 2: But I like this one.
Speaker 1: Yeah.
Speaker 2: I loved all the cereals. This is This was a
Speaker 2: good one of my favorites. All right, yay, yeah, I'm in.
Speaker 1: So please send us your listener request because eventually we'll
Speaker 1: get to them. Here's a little like behind the curtain secret.
Speaker 1: We do record these and kind of stick them in
Speaker 1: a queue for a while. So this one that recording
Speaker 1: right now, you probably won't hear it for like two
Speaker 1: weeks or something like that. And let's just some breaking
Speaker 1: cereal news. Then we'll get it in, you know, like
Speaker 1: a midweek bonus without without an episode.
Speaker 2: Now, there is no such thing as breaking cereal news.
Speaker 1: Breaking cereal news happens when a brand new cereal comes
Speaker 1: to us before it's in the supermarket. Like if someone
Speaker 1: sends us one that's not released yet, we're doing it.
Speaker 2: Okay, again, it needs to get this podcast needs to
Speaker 2: get in the hands of someone who can make that decision.
Speaker 1: Okay, Well, general Mills post Quaker, Maltomeal, all right, Kelloggs listening,
Speaker 1: Come on, come on, we're here, all right, Well, thank
Speaker 1: you for listening to Serial Killers Episode twenty at X.
Speaker 1: As Andrew likes to say, Please follow us on Twitter
Speaker 1: at serial Killers PC. That's cereal with a C and
Speaker 1: do the thing where where?
Speaker 2: Follow us on Twitter Dot's C Scott e B. Make
Speaker 2: sure you rate and subscribe to our podcast. Give us
Speaker 2: five stars, and I'll preface it with if you look,
Speaker 2: wait a minute, we really appreciate it.
Speaker 1: Did you not tell me that I had a chunk
Speaker 1: of cereal stuck to my lip this whole time? Yeah?
Speaker 2: I didn't want to. I thought it was funny to
Speaker 2: stare at you such dick. So make sure you subscribe.
Speaker 2: New episodes will come right to your phone. You don't
Speaker 2: have to keep trying to find it on an app.
Speaker 2: It's right there for you. We're in the Apple Store,
Speaker 2: We're on iHeartRadio, We're coming to the Google Store, all
Speaker 2: those places. Listen to us.
Speaker 1: Well, thank you for listening. I'm gonna go back now
Speaker 1: and get Diamond's crunch and I'm gonna put it together
Speaker 1: with that was right now, So until next episode when
Speaker 1: will be legal. Oh Lord, thanks for listen. I think
Speaker 1: the serial killers in Crunch Crunch