WEBVTT - Bear Vs. Frog!

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<v Speaker 1>I feel like you don't like doing the show anymore.

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<v Speaker 2>I do, Scott, you are so self conscious.

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<v Speaker 1>I just don't think that you like it anymore.

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<v Speaker 2>You are like a teen girl waiting by their phone,

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<v Speaker 2>waiting for someone to text them like who. Some boys

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<v Speaker 2>watch sports, some boys play sport.

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<v Speaker 1>These two don't play no way.

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<v Speaker 2>These two boys will save the man too.

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<v Speaker 1>By Special Day.

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<v Speaker 2>And a Cereal reviewing cereals? Is there goal Scott and

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<v Speaker 2>Andrew ring in a Cereal boat taking.

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<v Speaker 3>Some new ones?

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<v Speaker 1>Okay, let's stop that. Okay, it's too long.

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<v Speaker 2>No, this is the one that goes on for like

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<v Speaker 2>sixteen minutes forever.

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<v Speaker 1>Okay, So here we are serial killers. This is mind

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<v Speaker 1>boggling because it's episode number twenty XX. You're gonna do

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<v Speaker 1>that again?

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<v Speaker 2>Oh so now it's me who does it?

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<v Speaker 1>It is you're the XX guy. So anyway, tell me

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<v Speaker 1>if you like this. You know we've done it before.

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<v Speaker 1>I thought maybe we would put two cereals head to head,

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<v Speaker 1>which we've done before, but this time around, it's going

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<v Speaker 1>to be sugared puffed wheat cereals.

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<v Speaker 2>Sugared puffed wheat cereals.

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<v Speaker 1>Do you have any idea what I'm talking about? Uh

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<v Speaker 1>should I I'm going to give you a hint, and

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<v Speaker 1>by hint, I mean I'm going to play you a commercial.

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<v Speaker 1>You're ready?

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<v Speaker 2>Is it checks?

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<v Speaker 1>No?

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<v Speaker 2>Okay?

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<v Speaker 3>M m my super Golden Crisp. More honey to this

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<v Speaker 3>nutritious breakfast than ever. I'm a buzz with the news

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<v Speaker 3>over your honey, sweet wheat sugar to be enough to

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<v Speaker 3>be about and good enough. Super Golden Crisp. It's got

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<v Speaker 3>the crunch with punch and more honey.

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<v Speaker 2>Sure we're going to get a trademark on one of

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<v Speaker 2>these one day, one of these old cereals. Old companies

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<v Speaker 2>are going to be like, you're just playing our full

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<v Speaker 2>old commercials.

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<v Speaker 1>But they're all over YouTube. Nobody cares.

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<v Speaker 2>Okay, yeah, the law doesn't matter, all right, keep going.

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<v Speaker 1>No, there's no laws. So super Golden Crisp. I love it. Okay. Now,

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<v Speaker 1>it wasn't always super Golden Crisp.

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<v Speaker 2>This is the one that's in the brown box, right.

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<v Speaker 1>Brown gold it's white. It's gone. There's been a couple

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<v Speaker 1>of variations of it. It started off in the late

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<v Speaker 1>forties as Happy.

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<v Speaker 2>Jacks, Happy Happy Jacks.

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<v Speaker 1>Yes, it started off as Happy Jacks, and then it

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<v Speaker 1>changed to sugar Crisp and super Sugar Crisp. But in

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<v Speaker 1>the mid eighties it was no longer okay to say sugar.

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<v Speaker 2>Well, I also don't think saying super sugar sounds good. Yeah,

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<v Speaker 2>like that just sounds unhealthy to me.

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<v Speaker 1>Right so, but the mascot is still sugar Bear. Can't

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<v Speaker 1>get enough a super golden Crisp. It's got the crunch with.

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<v Speaker 2>Punch In my ceial Avengers, sugar Bear is my thor.

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<v Speaker 1>In the like seventies and eighties, he was angry, like

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<v Speaker 1>he used to beat people up.

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<v Speaker 2>Yet he's my thoor.

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<v Speaker 1>And I have to tell you, I was reminded of this.

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<v Speaker 1>I don't remember it because guess what, I wasn't born yet.

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<v Speaker 1>But in the early to mid seventies, there was a

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<v Speaker 1>variety called Super Orange Crisp. Yeah, there were orange O's

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<v Speaker 1>in it, and it was it was very short lived.

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<v Speaker 1>I guess you can understand why.

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<v Speaker 2>Wait, so it was orange tasting in the sugar.

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<v Speaker 1>It was sugar crisp cereal with orange O's in it.

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<v Speaker 2>Why were there orange O's.

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<v Speaker 1>I don't know. That was just a thing in the seventies. Yeah,

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<v Speaker 1>so I let me.

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<v Speaker 2>Go to my cereal sack, all right, well, this is

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<v Speaker 2>the time that I get to use to pad. Oh,

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<v Speaker 2>I hope you see that one.

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<v Speaker 1>That one was a surprise. Oh look at sugar Bear.

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<v Speaker 1>He's so happy.

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<v Speaker 2>I love sugar Bear.

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<v Speaker 1>Like I said, sweet and puffed wheat. Cereal. Can't that

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<v Speaker 1>doesn't even make sense. Can't can't get enough of that

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<v Speaker 1>Golden Crisp. Okay, what's not like the commercial anymore? Did

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<v Speaker 1>you just try and rhyme and fail? Well? Yeah, because

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<v Speaker 1>the commercial was can't get enough for Super Golden Crisp.

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<v Speaker 1>Wait a minute, it's not Super anymore. I didn't even

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<v Speaker 1>realize it wasn't Super. It's just Golden Crisp.

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<v Speaker 2>Now, if you just go back, not even a full

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<v Speaker 2>three minutes. When I said it's good that they took

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<v Speaker 2>Super out of the title, you were like.

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<v Speaker 1>Eh, you said that.

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<v Speaker 2>You don't listen to me on this podcast.

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<v Speaker 1>I was busy trying to find the commercial.

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<v Speaker 2>It's already preloaded. Don't lie to the audience.

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<v Speaker 1>All right, So this is a post Cereal Golden Crisp.

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<v Speaker 1>You've had it when you were a kid. It's it's

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<v Speaker 1>a classic.

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<v Speaker 2>This is one of my favorites. I know I probably

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<v Speaker 2>say that at least once an episode. But this is

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<v Speaker 2>one of my favorites. Yeah, you can't go wrong. And

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<v Speaker 2>if it sits in the milk a little bit the

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<v Speaker 2>cereal it tastes even better.

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<v Speaker 1>Because it gets that little sogginess. But the crunch also.

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<v Speaker 1>And it's weird because these they have like these also

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<v Speaker 1>look like buttholes, like, oh, but cracks.

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<v Speaker 2>Anyway, how did they look like pistachios?

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<v Speaker 1>They have that little ridge in the middle with it's

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<v Speaker 1>almost like a piece of the wheat, which is probably

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<v Speaker 1>exactly what is except look at that one. That one

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<v Speaker 1>looks like an open mouth, oh, with a sore on it.

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<v Speaker 2>That's thank you for putting it close to me. I

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<v Speaker 2>appreciate it. I love this cereal so much. They kind

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<v Speaker 2>of look like buttholes. I just kind of looked at

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<v Speaker 2>it butt cracks.

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<v Speaker 1>Actually only a few of them have buttholes, but most

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<v Speaker 1>of them are butt cracks.

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<v Speaker 2>Oh I just had one dry. Yeah, so good, you're

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<v Speaker 2>ready once you think hey mm hmmm, five ball come on, Yeah,

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<v Speaker 2>they're good.

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<v Speaker 1>But they're five bowls good.

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<v Speaker 2>They're that good. Wow, there's nothing bad about the cereal. Nothing.

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<v Speaker 2>It's crunchy, it's sweet. I love it, and I feel

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<v Speaker 2>like they should really capitalize on this. But it makes

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<v Speaker 2>a crackling noise.

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<v Speaker 1>Really, yeah, I hear the ocean. What it's like putting

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<v Speaker 1>my ear up to a shell, a kunk shell.

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<v Speaker 2>Well, these are golden crisps, not a shell, so.

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<v Speaker 1>I don't know, you know what. Maybe it's because they're

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<v Speaker 1>shaped like tiny shells, so all of them together sound

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<v Speaker 1>like the ocean. No, I gotta go.

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<v Speaker 2>Or maybe it's golden crisp.

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<v Speaker 1>It could be maybe it's formulated that way.

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<v Speaker 2>I would have loved this cereal so much.

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<v Speaker 1>All right, so five balls from you, I will give

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<v Speaker 1>it four four bowls from me.

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<v Speaker 2>I'm not even finished with some month.

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<v Speaker 1>And you know what doesn't need marshmallows? No, no, no,

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<v Speaker 1>I can. I can definitely say that it does not

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<v Speaker 1>need marshmallows.

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<v Speaker 2>Sweet enough on its own.

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<v Speaker 1>Yeah. Okay, So seeing as that I said that it

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<v Speaker 1>was the challenge of the sweet and puffed wheat cereal,

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<v Speaker 1>I don't really think I need to give you a hint.

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<v Speaker 1>But here's a hint of what is going up against.

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<v Speaker 1>And it tastes so sweet.

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<v Speaker 2>Come, I really wish how to get on video how

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<v Speaker 2>you're dancing right.

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<v Speaker 1>Sweet precious practice tastes so sweet?

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<v Speaker 2>Hot.

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<v Speaker 1>Now you can't talk over the jingle because then you

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<v Speaker 1>can't hit.

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<v Speaker 2>You do that dance. I have never in my life

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<v Speaker 2>seen a man dance like that before.

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<v Speaker 1>I was dancing like Digham Diggham's the Mask Dog. Yes, yeah,

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<v Speaker 1>very good. Andrew. However, oh boy, honey smacks were introduced

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<v Speaker 1>in the fifties as sugar smacks, okay, and then they

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<v Speaker 1>dropped the sugar and it became honey smacks. And in

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<v Speaker 1>nineteen eighty six they got rid of Digham for a

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<v Speaker 1>year and it was Wally the Bear. Wally the Bear

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<v Speaker 1>was the mascot at people were pissed. So Digham then

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<v Speaker 1>came back in the late eighties and they dropped sugar

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<v Speaker 1>and it was just plain smacks. Did you know that?

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<v Speaker 2>That sounds like a very late eighties thing to do.

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<v Speaker 1>Because you could smack people back then and it was

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<v Speaker 1>no problem, just like Fred and Barney did when they

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<v Speaker 1>didn't get their breakfast.

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<v Speaker 2>Let's get hip with the culture. Have some smacks.

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<v Speaker 1>Yeah, so I'm going down to my cereal sack.

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<v Speaker 2>I love honey smacks too.

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<v Speaker 1>This is a good episode, yeah, dig him, it's honey smacking. Good.

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<v Speaker 1>Oh wait, hold on a second, I need to just

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<v Speaker 1>backtrack for just a moment, back to Golden Crisp. I'm

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<v Speaker 1>sorry because I noticed on the back of the box

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<v Speaker 1>there's sweet slang with sugar bear. Now I'm gonna test you. Okay,

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<v Speaker 1>what do you think that liquid gold is?

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<v Speaker 3>Uh?

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<v Speaker 2>Okay, so it's when the girl puts the guy in

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<v Speaker 2>a headlock then she goes under.

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<v Speaker 1>No, it's also a cleaning product, However, in this case,

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<v Speaker 1>it is the delicious milk sweetened by your golden Crisp.

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<v Speaker 2>I feel like they shouldn't put terms that sound like

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<v Speaker 2>they're on porn hub.

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<v Speaker 1>Okay, how about gold gold mine? That's next. Again, maybe

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<v Speaker 1>I should just read them because you're gonna think they're

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<v Speaker 1>all dirty. However, and look at that. This is coming

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<v Speaker 1>from me. You're the one who's crazy. Look at the picture.

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<v Speaker 1>All the hands on the girl in that one. Isn't

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<v Speaker 1>that weird?

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<v Speaker 2>What is going on?

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<v Speaker 1>Gold That's the feeling you get when carrying a bowl

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<v Speaker 1>of golden Crisp into a room full of hungry friends.

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<v Speaker 2>Okay, first of all, where am I going with a

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<v Speaker 2>bowl of cereal? And just like walking in through and

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<v Speaker 2>be like, hey, friends.

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<v Speaker 1>Maybe if you're sleepwalking with a bowl of cereal in

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<v Speaker 1>the middle of the night. How about the golden touch? Okay,

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<v Speaker 1>that's when your fingers get sticky from snacking on golden

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<v Speaker 1>crisp right out of the box. You would hate that

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<v Speaker 1>because that's hand jamo, That is handjummy. Okay. How about

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<v Speaker 1>a gold ring another dirty sounding term that sound a

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<v Speaker 1>falling golden crisp piece makes when hitting the bottom of

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<v Speaker 1>your bawl. What if there's more the golden rule, there's

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<v Speaker 1>only one. Keep your paws off of my golden crisp. Yeah, oh,

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<v Speaker 1>fools gold pretending to share your golden crisp. But then nah,

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<v Speaker 1>that's it. Yeah, but you know what, I think that

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<v Speaker 1>honey smacks could also be fools gold because they're fake honey,

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<v Speaker 1>they're fake crisp. Yeah, okay, and gold for the gold

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<v Speaker 1>when you run to the store to buy more golden crisp.

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<v Speaker 2>So are they making kids addicts of golden crisp?

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<v Speaker 1>Yes? And finally, pot of gold. Any bowl that's filled

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<v Speaker 1>with golden crisp and contents are rated s for sweet whisp,

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<v Speaker 1>by the way, brings me. There was a study in

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<v Speaker 1>two thousand and eight, I believe, I don't remember who

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<v Speaker 1>did it, but golden Crisp and honey or what are

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<v Speaker 1>the hell it's gold Golden Crisp, Yeah, Golden Crisp and

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<v Speaker 1>Honey Smacks. Yeah, are two of the highest sugar content

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<v Speaker 1>of any cereal anywhere ever, at more than fifty percent

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<v Speaker 1>sugar by volume in each one of these boxes. It's

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<v Speaker 1>like one of the worst cereals that you could possibly

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<v Speaker 1>eat as far as sugar goes.

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<v Speaker 2>These are my two favorites.

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<v Speaker 1>They're delicious, So who cares? All right, let's dig into

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<v Speaker 1>dig them.

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<v Speaker 2>Can we just notice something on the front of the

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<v Speaker 2>Honey Smacks box though, yes, it says a new recipe.

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<v Speaker 1>Yes, I'm weird because no, no, no, a year or

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<v Speaker 1>two ago they were pulled off the shells, if you remember,

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<v Speaker 1>and they were gone for a good, good couple of months,

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<v Speaker 1>maybe even up to a year or so because somebody

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<v Speaker 1>got botchelism. What is again, it's it's derived from honey. Like,

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<v Speaker 1>you're not supposed to give infants honey because before they're

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<v Speaker 1>like one or two years old, because they can get botchelism.

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<v Speaker 1>It's a terrible thing. And yeah, you don't remember that

0:10:33.040 --> 0:10:34.560
<v Speaker 1>Honey Smacks is off the shelves for a while. That's

0:10:34.600 --> 0:10:36.920
<v Speaker 1>why it has to say a new recipe because people

0:10:36.920 --> 0:10:37.640
<v Speaker 1>were getting sick.

0:10:37.840 --> 0:10:39.040
<v Speaker 2>Tagham was killing people.

0:10:39.080 --> 0:10:41.280
<v Speaker 1>Takeham was killing people. But he's back now and better

0:10:41.320 --> 0:10:43.800
<v Speaker 1>than ever, and he's honey smacking good, So let's test

0:10:43.880 --> 0:10:46.360
<v Speaker 1>him out. They do they look different? Actually, if you look,

0:10:46.400 --> 0:10:48.840
<v Speaker 1>they're more. Yeah, they're not quite as coated.

0:10:49.960 --> 0:10:53.600
<v Speaker 2>Oh, I have a feeling I gonna like Golden cris

0:10:53.600 --> 0:10:55.640
<v Speaker 2>better than Honey Smacks. But I never even thought of

0:10:55.640 --> 0:10:57.240
<v Speaker 2>comparing the two until this podcast.

0:10:57.320 --> 0:11:00.000
<v Speaker 1>Well, they are pretty much an identical cereal. But we'll

0:11:00.040 --> 0:11:01.240
<v Speaker 1>see if the taste compares.

0:11:01.920 --> 0:11:02.760
<v Speaker 2>Look, it's Diamond.

0:11:03.200 --> 0:11:04.960
<v Speaker 1>Diamond can'ty in any of this. She needs to stay

0:11:04.960 --> 0:11:07.800
<v Speaker 1>out of here, she can't. No, hey, Diamond, can you

0:11:07.800 --> 0:11:11.360
<v Speaker 1>have honey and wheat? You can't have any of this stuff?

0:11:11.559 --> 0:11:15.760
<v Speaker 1>All right? Andy, it's not corn it but it's sweet

0:11:15.760 --> 0:11:17.280
<v Speaker 1>and puffed wheat cereal.

0:11:17.320 --> 0:11:20.880
<v Speaker 2>Sugar wheat, corn syrup. Scott, can you check honey?

0:11:21.320 --> 0:11:23.880
<v Speaker 1>Yeah, check this one out. Everything is corn syrup in it.

0:11:24.920 --> 0:11:25.240
<v Speaker 1>You can.

0:11:25.559 --> 0:11:28.560
<v Speaker 2>Diamond is joining the podcast.

0:11:28.640 --> 0:11:31.480
<v Speaker 1>Well, these are microphones over here. Can you eat it?

0:11:31.840 --> 0:11:33.400
<v Speaker 2>Yeah? But it looks like oats?

0:11:33.520 --> 0:11:35.200
<v Speaker 1>All right, it's not oats. But if you don't want

0:11:35.240 --> 0:11:36.719
<v Speaker 1>I don't want to be quick no, I don't want

0:11:36.720 --> 0:11:39.240
<v Speaker 1>I don't want Diamond falling over one of these days.

0:11:39.480 --> 0:11:40.920
<v Speaker 2>Everyone, My name is Diamond.

0:11:41.000 --> 0:11:44.320
<v Speaker 3>Follow me on Instagram at Diamond sincere d I A

0:11:44.480 --> 0:11:46.560
<v Speaker 3>M O N D n CE.

0:11:47.160 --> 0:11:49.680
<v Speaker 1>Take care, thanks for stopping by, shameless plugs. You won't

0:11:49.679 --> 0:11:52.800
<v Speaker 1>even eat crunch that's not till the end. We'll edit

0:11:52.800 --> 0:11:55.240
<v Speaker 1>that in later. All right, So here we go with

0:11:55.320 --> 0:11:57.720
<v Speaker 1>honey Smacks, thank you, dig them and Kellogg's Ready.

0:11:57.840 --> 0:11:59.840
<v Speaker 2>Why are we thinking a fake frog real?

0:12:01.800 --> 0:12:02.200
<v Speaker 3>M hmm.

0:12:03.080 --> 0:12:06.120
<v Speaker 1>They're good, not as sweet, not as crunchy. They remind

0:12:06.160 --> 0:12:06.680
<v Speaker 1>me of Matza.

0:12:06.760 --> 0:12:09.280
<v Speaker 2>I don't know why that is a great comparison.

0:12:09.320 --> 0:12:10.600
<v Speaker 1>A little bit look at you?

0:12:11.240 --> 0:12:15.360
<v Speaker 2>Right, okay, not as good as I remembered, especially after

0:12:15.400 --> 0:12:17.280
<v Speaker 2>coming off of the high on Golden Crisp. Yeah, they

0:12:17.280 --> 0:12:19.160
<v Speaker 2>were right when they were like, get addicted to this

0:12:19.240 --> 0:12:22.480
<v Speaker 2>and then go to the store. Golden Crisp is so underrated.

0:12:22.520 --> 0:12:25.040
<v Speaker 2>I feel as a Cereal. You have your lucky Charms,

0:12:25.040 --> 0:12:28.000
<v Speaker 2>you have your Tony the Tiger. Nobody remembers poor sugar Bear.

0:12:28.120 --> 0:12:32.120
<v Speaker 2>I do, okay, because you're like oddly obsessive with Cereal.

0:12:32.240 --> 0:12:34.079
<v Speaker 1>The fact that he's still sugar Bear though, I love

0:12:34.200 --> 0:12:35.840
<v Speaker 1>so they didn't make him change his name because if

0:12:35.840 --> 0:12:37.559
<v Speaker 1>he was Honeybear, that'd be lame.

0:12:37.840 --> 0:12:41.199
<v Speaker 2>I'm really really sorry, and this may be controversial. I'm

0:12:41.200 --> 0:12:42.520
<v Speaker 2>giving the three bowls in a spoon.

0:12:42.920 --> 0:12:46.240
<v Speaker 1>See when they change the recipe, I believe the flavor

0:12:46.280 --> 0:12:49.439
<v Speaker 1>changed a little bit because they're not as coated as

0:12:49.480 --> 0:12:51.600
<v Speaker 1>golden crisps, so they're not as sweets, which leads me

0:12:51.640 --> 0:12:54.880
<v Speaker 1>to believe that it may not be on par with

0:12:54.920 --> 0:12:57.960
<v Speaker 1>sugar as golden crisp is because they are a little

0:12:57.960 --> 0:13:00.319
<v Speaker 1>bit less sweet than they were. Yeah, I think that's

0:13:00.440 --> 0:13:01.800
<v Speaker 1>it's not they're healthy er.

0:13:03.120 --> 0:13:04.840
<v Speaker 2>I think they could use some marshmallows.

0:13:05.040 --> 0:13:06.760
<v Speaker 1>Yeah. But you know what I do like, which is weird,

0:13:06.880 --> 0:13:10.000
<v Speaker 1>Like when you eat the piece of puffed whatever the

0:13:10.040 --> 0:13:12.719
<v Speaker 1>hell it is. Yeah, that little piece of wheat, I

0:13:12.760 --> 0:13:14.559
<v Speaker 1>don't know is that the whole? I think that's the whole.

0:13:14.880 --> 0:13:17.439
<v Speaker 1>That's like that, you know that little strand I kind

0:13:17.440 --> 0:13:18.600
<v Speaker 1>of oddly like that, do.

0:13:18.600 --> 0:13:20.120
<v Speaker 2>You know what the bad part about it? It's almost

0:13:20.120 --> 0:13:22.000
<v Speaker 2>like a popcorn kernel though, and it gets stuck in

0:13:22.040 --> 0:13:22.480
<v Speaker 2>your teeth.

0:13:22.600 --> 0:13:23.320
<v Speaker 1>Yeah, I like it.

0:13:23.360 --> 0:13:24.280
<v Speaker 2>What do you give it?

0:13:24.320 --> 0:13:25.560
<v Speaker 1>Three bowls and a spoon from me?

0:13:25.679 --> 0:13:26.480
<v Speaker 2>So you're copying me?

0:13:26.920 --> 0:13:28.360
<v Speaker 1>Is that what you said, I wasn't listening.

0:13:28.679 --> 0:13:31.160
<v Speaker 2>Can we please just make a compilation of all the

0:13:31.160 --> 0:13:33.480
<v Speaker 2>times that I speak and am not heard on this podcast.

0:13:33.440 --> 0:13:34.679
<v Speaker 1>I might as well just listen to the whole thing,

0:13:34.720 --> 0:13:35.559
<v Speaker 1>because it's all of it.

0:13:35.600 --> 0:13:38.000
<v Speaker 2>Thank you. Yeah, I really appreciate my time with you

0:13:38.040 --> 0:13:38.440
<v Speaker 2>every week.

0:13:38.960 --> 0:13:42.119
<v Speaker 1>Hold on, friends, since those were both classics.

0:13:42.160 --> 0:13:44.680
<v Speaker 2>Serial Killers listener request.

0:13:46.640 --> 0:13:50.240
<v Speaker 1>This request comes from Raj on Twitter, and it really

0:13:50.240 --> 0:13:51.240
<v Speaker 1>did come from Raj.

0:13:51.320 --> 0:13:52.960
<v Speaker 2>Yeah, I can actually say this one's true.

0:13:53.040 --> 0:13:54.839
<v Speaker 1>He's been sending me pictures of all kinds of stuff

0:13:54.840 --> 0:13:56.040
<v Speaker 1>that he wants me to try. So I'm going to

0:13:56.080 --> 0:13:58.120
<v Speaker 1>go into my cereal sack, okay and pull out a

0:13:58.160 --> 0:14:01.679
<v Speaker 1>brand new cereal. Let's relative cool. Okay, let's do it.

0:14:01.679 --> 0:14:03.160
<v Speaker 1>Hold on, I'm gonna go down on my sack.

0:14:03.280 --> 0:14:05.040
<v Speaker 2>If you guys want to be on our listener request,

0:14:05.040 --> 0:14:07.480
<v Speaker 2>make sure you tweet us as serial Killers PC. That's

0:14:07.520 --> 0:14:11.440
<v Speaker 2>Cereal with the c TA golden oreo o's.

0:14:11.679 --> 0:14:13.080
<v Speaker 1>That's right, oreo o's.

0:14:13.360 --> 0:14:15.880
<v Speaker 2>I have a feeling and hate these really, I hate

0:14:15.960 --> 0:14:18.480
<v Speaker 2>vanilla oreos. Huh, they are so nasty.

0:14:18.800 --> 0:14:21.400
<v Speaker 1>I have the regular oreo o's as well, but I'm

0:14:21.440 --> 0:14:23.160
<v Speaker 1>not going to do that. That's just four box. I can't

0:14:23.200 --> 0:14:25.240
<v Speaker 1>do it. It's too much. We'll do that another time.

0:14:26.440 --> 0:14:28.840
<v Speaker 2>I do you like? Did you notice that they try

0:14:28.840 --> 0:14:32.280
<v Speaker 2>and sometimes you like upside down or inside out? Oreos?

0:14:32.320 --> 0:14:34.680
<v Speaker 1>I don't like it. See I'm telling you, and I've

0:14:34.680 --> 0:14:38.080
<v Speaker 1>said it before. Post is just doing all the cookies.

0:14:38.160 --> 0:14:40.080
<v Speaker 1>I don't understand, Like, look.

0:14:40.120 --> 0:14:42.800
<v Speaker 2>Oh my god, why do you burk on the podcast?

0:14:42.800 --> 0:14:43.600
<v Speaker 1>I mean it, I didn't mean.

0:14:43.680 --> 0:14:45.840
<v Speaker 2>People are listening to this and they're like, did that

0:14:45.880 --> 0:14:46.680
<v Speaker 2>person just burn?

0:14:46.760 --> 0:14:49.200
<v Speaker 1>Dude? That's Digham and sugar Bear fighting in my belly.

0:14:49.320 --> 0:14:51.920
<v Speaker 1>That's what that is. I'm so sorry. So look, they've

0:14:51.960 --> 0:14:55.360
<v Speaker 1>got oreo O's Honeymaids Moores that's coming soon.

0:14:55.520 --> 0:14:56.280
<v Speaker 2>I would like that.

0:14:56.400 --> 0:14:57.160
<v Speaker 1>It's really good.

0:14:57.240 --> 0:14:57.480
<v Speaker 2>Yeah.

0:14:57.520 --> 0:14:59.920
<v Speaker 1>There was a small cereal in the eighties which I love,

0:15:00.040 --> 0:15:02.480
<v Speaker 1>and it was called s'mores. Okay, they don't make it anymore.

0:15:02.480 --> 0:15:04.000
<v Speaker 1>And then there was another one called Rocky Road that

0:15:04.080 --> 0:15:08.120
<v Speaker 1>was similar. Oh one of my favorites chips Ahoay nutter butter, Nola,

0:15:08.200 --> 0:15:10.960
<v Speaker 1>banana pudding, marshmallows. Elvis made us eat that on the

0:15:10.960 --> 0:15:13.200
<v Speaker 1>show this morning, So that'll be coming up soon. And

0:15:13.240 --> 0:15:14.800
<v Speaker 1>of course these golden oreo O's.

0:15:14.880 --> 0:15:16.680
<v Speaker 2>Elvis also wants to be a guest on this podcast,

0:15:16.720 --> 0:15:17.480
<v Speaker 2>so we about to have him.

0:15:17.480 --> 0:15:18.840
<v Speaker 1>We're gonna have to find I know he's a big

0:15:18.880 --> 0:15:21.000
<v Speaker 1>fan of pebbles, so maybe we'll get regular fruity pebbles

0:15:21.000 --> 0:15:23.560
<v Speaker 1>in here because that's his thing. Okay, yeah, all right,

0:15:23.560 --> 0:15:25.440
<v Speaker 1>so let me get some new cups stand by please.

0:15:25.920 --> 0:15:29.880
<v Speaker 2>All right. I really feel like after seeing these posts

0:15:29.920 --> 0:15:32.840
<v Speaker 2>now doing stuff with cookies, I would love and call

0:15:32.880 --> 0:15:37.720
<v Speaker 2>me crazy crazy, Hey really I would love a golden

0:15:37.840 --> 0:15:39.360
<v Speaker 2>crisp type cookie.

0:15:40.440 --> 0:15:42.400
<v Speaker 1>Okay, well, you're gonna have to get Ontobisco for that.

0:15:42.480 --> 0:15:45.280
<v Speaker 2>Like a glazed cookie, golden crisp thing.

0:15:45.800 --> 0:15:49.200
<v Speaker 1>Does everybody listening realize that this is not breakfast? None

0:15:49.200 --> 0:15:50.640
<v Speaker 1>of these cereals are for breakfast.

0:15:51.160 --> 0:15:53.760
<v Speaker 2>Yes, I used to eat golden Crisp for breakfast like

0:15:53.800 --> 0:15:54.320
<v Speaker 2>every morning.

0:15:54.320 --> 0:15:56.600
<v Speaker 1>Okay, but the original Happy Jacks back in the day

0:15:57.000 --> 0:16:00.080
<v Speaker 1>was promoted as a snack. It was a snack and

0:16:00.120 --> 0:16:01.480
<v Speaker 1>they turned it into it. It was like it was

0:16:01.520 --> 0:16:04.840
<v Speaker 1>on par with Crackerjack back then, and now it's a

0:16:04.920 --> 0:16:05.760
<v Speaker 1>cereal again.

0:16:05.800 --> 0:16:08.800
<v Speaker 2>I feel like it's like, obviously Americans are getting fatter

0:16:08.840 --> 0:16:10.520
<v Speaker 2>and fatter. They were like, you know that what you

0:16:10.560 --> 0:16:12.600
<v Speaker 2>should be snacking on? Well, yeah, that's breakfast.

0:16:12.600 --> 0:16:15.240
<v Speaker 1>Now, pour some milk into crackerjack and eat it in

0:16:15.240 --> 0:16:17.240
<v Speaker 1>a bowl. There you go, enjoy your breakfast.

0:16:17.400 --> 0:16:19.440
<v Speaker 2>That's different. Cracker jacks don't taste like golden crisp.

0:16:19.760 --> 0:16:24.080
<v Speaker 1>It's cracker jack, all right, So cracker jack milk. It

0:16:24.160 --> 0:16:27.800
<v Speaker 1>smells it actually smells delightful. It smells like vanilla. It's

0:16:27.840 --> 0:16:31.360
<v Speaker 1>really really nice smelling ready.

0:16:31.200 --> 0:16:32.720
<v Speaker 2>Actually, it does smell really nice.

0:16:32.840 --> 0:16:34.640
<v Speaker 1>These are Oh they're a little bit bigger than the

0:16:34.720 --> 0:16:42.880
<v Speaker 1>average go in ready.

0:16:40.160 --> 0:16:43.920
<v Speaker 2>Not bad. That's delicious. It's pretty frigging dad, I judged it,

0:16:44.520 --> 0:16:45.600
<v Speaker 2>but this is just delicious.

0:16:46.000 --> 0:16:50.760
<v Speaker 1>For If this is natural Oreo vanilla flavor, yeah, then

0:16:50.800 --> 0:16:52.680
<v Speaker 1>I'll be much happier. Let me check the box.

0:16:53.200 --> 0:16:55.240
<v Speaker 2>This tastes like cake frosting.

0:16:55.560 --> 0:16:56.040
<v Speaker 1>It's good.

0:16:56.200 --> 0:16:56.640
<v Speaker 2>I like that.

0:16:56.840 --> 0:16:58.360
<v Speaker 1>You almost call it birthday cake flavor.

0:16:58.760 --> 0:17:01.880
<v Speaker 2>Eh, you're stretching it. Don't get ahead of yourself.

0:17:02.040 --> 0:17:04.320
<v Speaker 1>It was produced with genetic engineering. We're gonna have to

0:17:04.320 --> 0:17:06.400
<v Speaker 1>get into that because I'm not one hundred percent sure

0:17:06.400 --> 0:17:07.840
<v Speaker 1>what that means. But I think they like make it

0:17:08.200 --> 0:17:11.520
<v Speaker 1>in a lab. It doesn't say anything about artificial or natural.

0:17:11.920 --> 0:17:12.680
<v Speaker 2>I love these.

0:17:12.840 --> 0:17:14.200
<v Speaker 1>It is really good. Do you want to try the

0:17:14.280 --> 0:17:16.080
<v Speaker 1>chocolate ones or you want to wait. Let's wait all right,

0:17:16.119 --> 0:17:19.600
<v Speaker 1>because we're going pretty long here. So I would give

0:17:19.720 --> 0:17:23.679
<v Speaker 1>oreo O's Golden oreo O's four balls. They're good, but

0:17:23.840 --> 0:17:27.280
<v Speaker 1>again they're not breakfast, so please don't eat it for breakfast.

0:17:27.840 --> 0:17:30.679
<v Speaker 2>Screw what Scotti is saying. They are delicious, eat it

0:17:30.680 --> 0:17:31.159
<v Speaker 2>for breakfast.

0:17:31.200 --> 0:17:33.280
<v Speaker 1>I didn't say they weren't delicious. They are delicious, but

0:17:33.440 --> 0:17:35.080
<v Speaker 1>I can't see anyone eating this for breakfast.

0:17:35.160 --> 0:17:36.959
<v Speaker 2>I will, and I will do that tomorrow.

0:17:37.000 --> 0:17:40.160
<v Speaker 1>Set my children, yeah, because it's good and all children.

0:17:40.320 --> 0:17:42.080
<v Speaker 1>Hey day, Can I get some oreos for breakfast? Yeah?

0:17:42.080 --> 0:17:43.680
<v Speaker 1>I just throw some milk on them. There's your cereal?

0:17:44.240 --> 0:17:46.680
<v Speaker 2>What do you think cereal is? No? Like you're trying

0:17:46.680 --> 0:17:48.400
<v Speaker 2>to undermine the point of the podcast.

0:17:48.760 --> 0:17:51.720
<v Speaker 1>This is true. Without this crap cereal, we have no job.

0:17:51.840 --> 0:17:52.840
<v Speaker 2>When do you eat cereal?

0:17:53.320 --> 0:17:54.480
<v Speaker 1>I eat cereal every day.

0:17:54.800 --> 0:17:56.199
<v Speaker 2>You make sure to at least have one bowl of

0:17:56.200 --> 0:17:56.880
<v Speaker 2>cereal a day.

0:17:57.119 --> 0:17:59.359
<v Speaker 1>I try. I don't get angry at myself if I don't.

0:17:59.359 --> 0:18:00.680
<v Speaker 1>But it's just kind of a daily thing. I hate

0:18:00.720 --> 0:18:02.240
<v Speaker 1>cereal almost every day. Is that cool?

0:18:02.480 --> 0:18:04.240
<v Speaker 2>Yeah? I mean it explains a lot.

0:18:04.280 --> 0:18:07.440
<v Speaker 1>Now, But why because my stomach is resting on the table.

0:18:08.800 --> 0:18:10.360
<v Speaker 2>Now, I was thinking more about the fact that you're

0:18:10.359 --> 0:18:12.400
<v Speaker 2>always like, oh my god, my arm is tangling.

0:18:12.440 --> 0:18:14.439
<v Speaker 1>Well I am sweating again. Yeah, but we've had a

0:18:14.440 --> 0:18:15.280
<v Speaker 1>lot of sugar today.

0:18:15.480 --> 0:18:17.800
<v Speaker 2>Yeah, I mean this was a very sugar filled episode.

0:18:17.840 --> 0:18:18.600
<v Speaker 2>But I like this one.

0:18:18.720 --> 0:18:18.920
<v Speaker 1>Yeah.

0:18:19.240 --> 0:18:21.320
<v Speaker 2>I loved all the cereals. This is This was a

0:18:21.359 --> 0:18:23.920
<v Speaker 2>good one of my favorites. All right, yay, yeah, I'm in.

0:18:24.080 --> 0:18:26.840
<v Speaker 1>So please send us your listener request because eventually we'll

0:18:26.880 --> 0:18:29.880
<v Speaker 1>get to them. Here's a little like behind the curtain secret.

0:18:30.080 --> 0:18:31.760
<v Speaker 1>We do record these and kind of stick them in

0:18:31.800 --> 0:18:34.280
<v Speaker 1>a queue for a while. So this one that recording

0:18:34.320 --> 0:18:35.920
<v Speaker 1>right now, you probably won't hear it for like two

0:18:35.920 --> 0:18:37.920
<v Speaker 1>weeks or something like that. And let's just some breaking

0:18:37.960 --> 0:18:40.399
<v Speaker 1>cereal news. Then we'll get it in, you know, like

0:18:40.600 --> 0:18:43.600
<v Speaker 1>a midweek bonus without without an episode.

0:18:43.640 --> 0:18:46.200
<v Speaker 2>Now, there is no such thing as breaking cereal news.

0:18:46.400 --> 0:18:48.640
<v Speaker 1>Breaking cereal news happens when a brand new cereal comes

0:18:48.640 --> 0:18:50.720
<v Speaker 1>to us before it's in the supermarket. Like if someone

0:18:50.760 --> 0:18:53.280
<v Speaker 1>sends us one that's not released yet, we're doing it.

0:18:53.400 --> 0:18:56.080
<v Speaker 2>Okay, again, it needs to get this podcast needs to

0:18:56.119 --> 0:18:58.200
<v Speaker 2>get in the hands of someone who can make that decision.

0:18:58.560 --> 0:19:03.680
<v Speaker 1>Okay, Well, general Mills post Quaker, Maltomeal, all right, Kelloggs listening,

0:19:03.800 --> 0:19:06.000
<v Speaker 1>Come on, come on, we're here, all right, Well, thank

0:19:06.040 --> 0:19:09.440
<v Speaker 1>you for listening to Serial Killers Episode twenty at X.

0:19:09.720 --> 0:19:12.800
<v Speaker 1>As Andrew likes to say, Please follow us on Twitter

0:19:12.880 --> 0:19:16.000
<v Speaker 1>at serial Killers PC. That's cereal with a C and

0:19:16.520 --> 0:19:17.480
<v Speaker 1>do the thing where where?

0:19:17.920 --> 0:19:20.280
<v Speaker 2>Follow us on Twitter Dot's C Scott e B. Make

0:19:20.320 --> 0:19:23.239
<v Speaker 2>sure you rate and subscribe to our podcast. Give us

0:19:23.280 --> 0:19:25.960
<v Speaker 2>five stars, and I'll preface it with if you look,

0:19:26.520 --> 0:19:28.119
<v Speaker 2>wait a minute, we really appreciate it.

0:19:28.160 --> 0:19:29.440
<v Speaker 1>Did you not tell me that I had a chunk

0:19:29.480 --> 0:19:31.360
<v Speaker 1>of cereal stuck to my lip this whole time? Yeah?

0:19:31.400 --> 0:19:32.879
<v Speaker 2>I didn't want to. I thought it was funny to

0:19:32.880 --> 0:19:36.440
<v Speaker 2>stare at you such dick. So make sure you subscribe.

0:19:36.600 --> 0:19:38.600
<v Speaker 2>New episodes will come right to your phone. You don't

0:19:38.600 --> 0:19:40.359
<v Speaker 2>have to keep trying to find it on an app.

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<v Speaker 2>It's right there for you. We're in the Apple Store,

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<v Speaker 2>We're on iHeartRadio, We're coming to the Google Store, all

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<v Speaker 2>those places. Listen to us.

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<v Speaker 1>Well, thank you for listening. I'm gonna go back now

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<v Speaker 1>and get Diamond's crunch and I'm gonna put it together

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<v Speaker 1>with that was right now, So until next episode when

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<v Speaker 1>will be legal. Oh Lord, thanks for listen. I think

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<v Speaker 1>the serial killers in Crunch Crunch