1 00:00:05,200 --> 00:00:07,320 Speaker 1: Hey, this is Sanny and Samantha. I don't have to 2 00:00:07,360 --> 00:00:09,319 Speaker 1: Stephane never told you a protection of I heart radio 3 00:00:18,560 --> 00:00:23,320 Speaker 1: and welcome to another happy hour, and we are changing 4 00:00:23,360 --> 00:00:25,159 Speaker 1: it up a little bit. I feel like this is 5 00:00:25,239 --> 00:00:29,840 Speaker 1: us celebrating the ridiculous ninety degrees in Atlanta, which actually 6 00:00:29,840 --> 00:00:32,159 Speaker 1: feels like a hundred and something in Atlanta because of 7 00:00:32,400 --> 00:00:35,920 Speaker 1: you know, humidity, and also I made my closet with 8 00:00:36,040 --> 00:00:39,400 Speaker 1: like a ring light. It is so hot, so hot. 9 00:00:39,800 --> 00:00:43,280 Speaker 1: Yeah I am not and I'm still sweating from my boobies. 10 00:00:43,520 --> 00:00:47,120 Speaker 1: So I don't know if that tells you anything other 11 00:00:47,159 --> 00:00:51,879 Speaker 1: than it's hot around here. It is, Oh it is. 12 00:00:52,080 --> 00:00:55,760 Speaker 1: I know. One of my back when I used to tweet. 13 00:00:56,120 --> 00:00:58,800 Speaker 1: One of the tweets that I ever tweeted that got 14 00:00:58,800 --> 00:01:02,960 Speaker 1: the most was the most likes, was I used to 15 00:01:03,000 --> 00:01:06,839 Speaker 1: put underwear in my freezer. You put him on for running. 16 00:01:06,840 --> 00:01:09,480 Speaker 1: It was great, but also just sitting in his closet 17 00:01:09,520 --> 00:01:12,160 Speaker 1: And one time I forgot to take the underwear out 18 00:01:12,200 --> 00:01:15,800 Speaker 1: and had company over and they opened the freezers. Amazing. 19 00:01:17,120 --> 00:01:19,280 Speaker 1: Who wasn't I need to know who it is. You 20 00:01:19,280 --> 00:01:21,000 Speaker 1: can tell me, you can help me off my because 21 00:01:21,000 --> 00:01:27,240 Speaker 1: I just like imagining who it was it was my 22 00:01:27,319 --> 00:01:30,240 Speaker 1: friend Redheaded Katie who's been on the show. Okay, so 23 00:01:30,319 --> 00:01:34,600 Speaker 1: her reaction wasn't I was honestly thinking like Ramsey or Dylan. Yes, 24 00:01:34,880 --> 00:01:40,319 Speaker 1: oh I wish and the reaction even user old producer Andrew. 25 00:01:40,400 --> 00:01:42,560 Speaker 1: But I know he doesn't come over like that. But 26 00:01:42,680 --> 00:01:45,559 Speaker 1: you know in my head or Lyle from Ads, Oh 27 00:01:45,640 --> 00:01:51,200 Speaker 1: my god, I've been phenomenal anyway, but I know that 28 00:01:51,680 --> 00:01:56,840 Speaker 1: Redheaded Katie, whom we love, probably enjoyed every moment of it. Yes, yes, 29 00:01:56,960 --> 00:01:58,800 Speaker 1: it's still a kind of a strange thing to explain 30 00:01:58,840 --> 00:02:03,200 Speaker 1: to somebody. Absolutely, even to me, I'd have been like why, 31 00:02:04,200 --> 00:02:06,640 Speaker 1: like I would have that would have been my immediate reaction. 32 00:02:08,040 --> 00:02:10,359 Speaker 1: But yes, it is hot here. So we decided we 33 00:02:10,400 --> 00:02:13,880 Speaker 1: would take a take. Yeah I said it, and do 34 00:02:14,280 --> 00:02:22,480 Speaker 1: Sminty makes a cocktail, yes, summer addition, summer edition? Is 35 00:02:22,560 --> 00:02:26,200 Speaker 1: it summer? Yeah? Yeah, Well it feels like it's always 36 00:02:26,200 --> 00:02:29,320 Speaker 1: close to go with me on this one. Yeah, and 37 00:02:29,360 --> 00:02:31,480 Speaker 1: we have been trying to get a Spinty, an official 38 00:02:31,560 --> 00:02:33,960 Speaker 1: Spinty cocktail for a long time. So again, listeners, if 39 00:02:34,000 --> 00:02:38,040 Speaker 1: you have any ideas on that, yeah, we would love 40 00:02:38,080 --> 00:02:39,799 Speaker 1: to hear them, because this is what sort of as 41 00:02:39,880 --> 00:02:42,160 Speaker 1: being like I tried to figure out what Samantha might like, 42 00:02:42,320 --> 00:02:44,040 Speaker 1: and I feel like you tried to figure out what 43 00:02:44,080 --> 00:02:47,440 Speaker 1: I might like, which is I'm glad. Yeah, I think 44 00:02:47,440 --> 00:02:48,960 Speaker 1: it worked out, but I would love to get kind 45 00:02:49,000 --> 00:02:53,560 Speaker 1: of a group effort cocktail. I feel like we need 46 00:02:53,600 --> 00:02:56,959 Speaker 1: to make it a small book, a cocktail book. Yes, 47 00:02:56,960 --> 00:03:00,280 Speaker 1: sminty cocktail book. I see things in the few, sure 48 00:03:00,800 --> 00:03:07,280 Speaker 1: of things happening here now, just me, Okay, I see 49 00:03:07,440 --> 00:03:11,760 Speaker 1: new things in the horizon for us. And yeah, so 50 00:03:12,200 --> 00:03:15,800 Speaker 1: I'm going to take a stab at a cocktail. And 51 00:03:15,919 --> 00:03:18,280 Speaker 1: it is based on a different cocktail that I saw. 52 00:03:18,280 --> 00:03:22,440 Speaker 1: I think it's called the Basil uh Lime Cooler. But 53 00:03:22,720 --> 00:03:26,320 Speaker 1: I made a few plays I did take from their recipe. Um, 54 00:03:26,400 --> 00:03:28,080 Speaker 1: if y'all want to let me know on how to 55 00:03:28,160 --> 00:03:32,160 Speaker 1: do basil syrup syrup syrup, how do you say it? 56 00:03:32,680 --> 00:03:34,840 Speaker 1: I like how I because I'm always hunging up I 57 00:03:34,880 --> 00:03:37,320 Speaker 1: say basil, but I feel like people make fun of me. Sorry, 58 00:03:37,560 --> 00:03:39,800 Speaker 1: I like how you got hung up on syrup. Yeah, 59 00:03:41,160 --> 00:03:48,160 Speaker 1: basil basil, kids say either syrups. Anyway, you'll let me know. 60 00:03:48,720 --> 00:03:51,560 Speaker 1: But yeah, so we did our own rendition of basil 61 00:03:52,080 --> 00:03:57,080 Speaker 1: simple syrup, and I took to that and added, um, 62 00:03:57,240 --> 00:04:00,680 Speaker 1: some lime juice as it calls for some in because 63 00:04:00,680 --> 00:04:03,280 Speaker 1: apparently the cooler had vodka. And as much as I 64 00:04:03,320 --> 00:04:06,000 Speaker 1: like vodka, I love jin more. And to meet jen 65 00:04:06,080 --> 00:04:10,160 Speaker 1: and basil gin and herbs in itself just hits. It 66 00:04:10,240 --> 00:04:13,480 Speaker 1: hits for me. Um. So I took that the gin, 67 00:04:14,000 --> 00:04:17,320 Speaker 1: and then I also took I decided, because strawberries are 68 00:04:17,320 --> 00:04:19,880 Speaker 1: in season right now, that I wanted to take a 69 00:04:19,880 --> 00:04:22,039 Speaker 1: strawberry muddle it up. I took half a one so 70 00:04:22,200 --> 00:04:25,440 Speaker 1: we wouldn't overwhelm and muddle it up, and then added 71 00:04:25,480 --> 00:04:28,479 Speaker 1: some salts or water. And for mine, which is in 72 00:04:28,520 --> 00:04:31,080 Speaker 1: a cocktail glass, and you see this, it has a 73 00:04:31,120 --> 00:04:33,839 Speaker 1: basil flower because we have basil plants and some of 74 00:04:33,880 --> 00:04:37,040 Speaker 1: them have sprouted into flowers, which is apparently not great, 75 00:04:37,440 --> 00:04:39,599 Speaker 1: but it's okay. But it's pretty and it smells nice. 76 00:04:39,600 --> 00:04:43,200 Speaker 1: And I added as my garnish, and it's very pink. 77 00:04:43,839 --> 00:04:47,880 Speaker 1: For mine is it is very, very pretty. So the 78 00:04:47,880 --> 00:04:51,520 Speaker 1: original impetus for this idea was quite funny because Samantha 79 00:04:51,640 --> 00:04:55,120 Speaker 1: presented it to me as why don't you make a cocktail? 80 00:04:55,160 --> 00:04:58,200 Speaker 1: And I was like, it's your cocktail? Houred trying to 81 00:04:58,240 --> 00:05:03,840 Speaker 1: give me more work, um that we exchange. We exchanged 82 00:05:03,960 --> 00:05:08,400 Speaker 1: dress the fees, so you'll you'll get mine later. But 83 00:05:08,440 --> 00:05:10,840 Speaker 1: it was very It was very funny to me because 84 00:05:10,839 --> 00:05:12,799 Speaker 1: I was like, here my pen ideas for a title. 85 00:05:12,880 --> 00:05:16,039 Speaker 1: You haven't told me what you have named this drink. 86 00:05:16,760 --> 00:05:19,440 Speaker 1: So I thought, if you added more of the red, 87 00:05:19,480 --> 00:05:22,480 Speaker 1: but you didn't add any strawberries, because that's optional. I 88 00:05:22,480 --> 00:05:26,080 Speaker 1: wanted to. I love fruit, uh, and seasonal fruit modeled 89 00:05:26,080 --> 00:05:31,000 Speaker 1: into things. That's kind of my jam obviously. Um, So 90 00:05:31,360 --> 00:05:33,800 Speaker 1: I was thinking that it was gonna be redder than 91 00:05:33,839 --> 00:05:35,560 Speaker 1: what it is. I was like, oh, let's be dark 92 00:05:35,640 --> 00:05:38,480 Speaker 1: and call it the Blood of my Enemies. But I'm like, 93 00:05:38,560 --> 00:05:41,080 Speaker 1: it's actually really pretty pink and it has a flower 94 00:05:41,160 --> 00:05:44,560 Speaker 1: in it. Now, Like I definitely have a flower in this, 95 00:05:45,040 --> 00:05:48,200 Speaker 1: So I'm like, okay, I'm gonna have to change this somehow. 96 00:05:49,000 --> 00:05:52,159 Speaker 1: So I don't know now. I think one of the 97 00:05:52,200 --> 00:05:54,200 Speaker 1: original ideas is that we were going to title each 98 00:05:54,200 --> 00:05:57,919 Speaker 1: other's drink after tasting it. Oh well, I don't remember that. 99 00:05:58,040 --> 00:06:01,480 Speaker 1: I feel like trying to pull up faster. No I did, 100 00:06:01,720 --> 00:06:03,279 Speaker 1: because I was like, oh no, I'm not gonna be 101 00:06:03,279 --> 00:06:05,640 Speaker 1: able to name any's but you named them before I 102 00:06:05,640 --> 00:06:08,800 Speaker 1: could get to it, I was like, okay, also that 103 00:06:09,200 --> 00:06:11,160 Speaker 1: it was the original idea that we would name each 104 00:06:11,160 --> 00:06:15,760 Speaker 1: other based on, you know, what we made. But you are, 105 00:06:15,960 --> 00:06:20,040 Speaker 1: of course, ten steps ahead of me. You would never 106 00:06:20,120 --> 00:06:22,960 Speaker 1: allow me to try to pun your drinks. I know, 107 00:06:23,839 --> 00:06:25,520 Speaker 1: but I'm trying to figure it out because I'm like, well, 108 00:06:25,640 --> 00:06:28,560 Speaker 1: do I want to name it something pretty like sunsets 109 00:06:30,160 --> 00:06:34,200 Speaker 1: in the Decatur Skies because I am indicator now and 110 00:06:34,279 --> 00:06:37,320 Speaker 1: I did see this, or sunset at the end of 111 00:06:37,320 --> 00:06:40,440 Speaker 1: the world because it feels like the end of the world, 112 00:06:41,520 --> 00:06:50,000 Speaker 1: or sunset on a hot night. I don't know, Okay, okay, 113 00:06:50,040 --> 00:06:53,640 Speaker 1: I mean, or it could be Sam's peace of mind cheers. 114 00:06:54,000 --> 00:06:59,000 Speaker 1: I like that. I like that cheers. I it's very nice. 115 00:06:59,120 --> 00:07:03,600 Speaker 1: It's very refreshed. Another funny kind of differentiation between Samantha 116 00:07:03,640 --> 00:07:07,920 Speaker 1: and I came clear during this because I gave her 117 00:07:08,000 --> 00:07:12,480 Speaker 1: three recipes to consider, and one of them had a 118 00:07:12,560 --> 00:07:15,440 Speaker 1: jalapino simple syrup idea. But I was like, I'll never 119 00:07:15,520 --> 00:07:20,880 Speaker 1: make the simple syrup, but you sent yours. You must 120 00:07:20,920 --> 00:07:23,440 Speaker 1: make the simple syrup. Yes, yeah, which I did and 121 00:07:23,480 --> 00:07:26,440 Speaker 1: it was so easy. Um, but I did not. I 122 00:07:26,480 --> 00:07:28,800 Speaker 1: did not muddle nor shake it together. I just gave 123 00:07:28,800 --> 00:07:31,720 Speaker 1: it a vigorous swirl with my straw, and I have 124 00:07:31,840 --> 00:07:36,080 Speaker 1: no fruit, but it's very lovely. Nonetheless, yours a straight 125 00:07:36,120 --> 00:07:38,600 Speaker 1: line and basil, so it is a different taste. So 126 00:07:38,680 --> 00:07:44,840 Speaker 1: based on what you made, what would you name it? 127 00:07:44,840 --> 00:07:49,960 Speaker 1: It would be something either related to YEA have been 128 00:07:50,080 --> 00:07:55,800 Speaker 1: four or indoor. How about we try not to do 129 00:07:55,880 --> 00:08:02,120 Speaker 1: a Star Wars one one. If it's very important to you, 130 00:08:02,240 --> 00:08:04,520 Speaker 1: I can come up with something on Star Wars related, 131 00:08:04,920 --> 00:08:10,040 Speaker 1: but it will be tough. It will be very hard 132 00:08:10,160 --> 00:08:14,960 Speaker 1: for me. You can, I would say, yes, probably indoors 133 00:08:15,040 --> 00:08:20,160 Speaker 1: since it is the foresty mm hmmm, level mm hmm. 134 00:08:21,560 --> 00:08:24,400 Speaker 1: But the problem is when we get to mine, you'll 135 00:08:24,400 --> 00:08:29,880 Speaker 1: see there's already conflicting name with one of mine. So yes, 136 00:08:31,120 --> 00:08:47,880 Speaker 1: I have to way that sound. I do have a 137 00:08:47,960 --> 00:08:52,000 Speaker 1: question when it comes to summertime and refreshments. Is there 138 00:08:52,080 --> 00:08:54,920 Speaker 1: a memory that you have or something that you always 139 00:08:54,960 --> 00:08:57,760 Speaker 1: go to as a favorite moment in knowing that the 140 00:08:57,840 --> 00:08:59,839 Speaker 1: season has arrived, or this is the moment of a 141 00:09:00,000 --> 00:09:03,800 Speaker 1: faxation or vacationing. I'm glad you asked that because I 142 00:09:03,800 --> 00:09:05,920 Speaker 1: actually I've been thinking about it lately. When I was 143 00:09:06,000 --> 00:09:09,760 Speaker 1: a kid, um I was very very fortunate because my 144 00:09:09,920 --> 00:09:12,640 Speaker 1: grandparents have a beach house that we could go to 145 00:09:12,800 --> 00:09:16,160 Speaker 1: during the summer and I used to always we were 146 00:09:16,160 --> 00:09:18,959 Speaker 1: allowed to. Me and my two brothers were allowed to 147 00:09:19,040 --> 00:09:23,240 Speaker 1: pick one pint of ice cream each and for some reason, 148 00:09:24,080 --> 00:09:28,320 Speaker 1: even though it wasn't my favorite ice cream or anything, uh, 149 00:09:28,800 --> 00:09:32,000 Speaker 1: I would always get Rocky Road and I had the 150 00:09:32,520 --> 00:09:35,199 Speaker 1: strongest craving fort lately. I think it's because I think 151 00:09:35,280 --> 00:09:38,319 Speaker 1: it means I'm stressed and I'm like reaching out to 152 00:09:38,480 --> 00:09:40,959 Speaker 1: some It was a point of comfort for me and 153 00:09:41,000 --> 00:09:42,840 Speaker 1: I as a kid. And I also those like um 154 00:09:44,600 --> 00:09:49,440 Speaker 1: ice pops that were in the plastic and I didn't 155 00:09:49,440 --> 00:09:51,160 Speaker 1: even like those either, Like I think it was just 156 00:09:51,280 --> 00:09:53,280 Speaker 1: that they were cold and I didn't get them any 157 00:09:53,360 --> 00:09:56,320 Speaker 1: other time. So that was it when I was a kid, 158 00:09:56,440 --> 00:10:01,280 Speaker 1: and somemores. Um. Some wores for sure out when I 159 00:10:02,000 --> 00:10:05,840 Speaker 1: my mom and I used to for like three years 160 00:10:05,880 --> 00:10:09,719 Speaker 1: that commuted three hours a day to work and I 161 00:10:09,840 --> 00:10:12,439 Speaker 1: lived with my parents, UM, and my mom and I 162 00:10:12,520 --> 00:10:14,000 Speaker 1: when I would get home, i'd get home around four 163 00:10:14,080 --> 00:10:18,679 Speaker 1: pm and we would walk six miles every day three years. 164 00:10:19,360 --> 00:10:23,360 Speaker 1: Um yeah, uh, and we would always during the summer. 165 00:10:23,400 --> 00:10:26,400 Speaker 1: It was so hot. We would make these at We 166 00:10:26,440 --> 00:10:31,240 Speaker 1: would freeze chunks of watermelon and just blend that and 167 00:10:31,360 --> 00:10:33,640 Speaker 1: drink that straight and then have b l T s 168 00:10:33,720 --> 00:10:38,640 Speaker 1: with fresh tomatoes. And it was amazing. That's amazing. My 169 00:10:38,760 --> 00:10:43,280 Speaker 1: mouth just started immediately watering. And fresh tomatoes. Wow. Yeah. 170 00:10:44,200 --> 00:10:46,559 Speaker 1: So I've been craving that too, and it's kind of 171 00:10:47,320 --> 00:10:49,600 Speaker 1: I don't know that that's necessarily really a summer food, 172 00:10:49,679 --> 00:10:52,080 Speaker 1: but I crave it during the summer. I'm just all 173 00:10:52,080 --> 00:10:55,920 Speaker 1: of a sudden, like I have to have BLT some watermelon. Yeah. No, 174 00:10:56,080 --> 00:10:58,880 Speaker 1: tomatoes are definitely a seasonal thing, and summer is it. 175 00:10:59,200 --> 00:11:02,760 Speaker 1: I love fresh tomatoes. I am that one who used 176 00:11:02,760 --> 00:11:05,080 Speaker 1: to eat it like apples with a little their salt 177 00:11:05,320 --> 00:11:08,040 Speaker 1: in the story to the point that it was too 178 00:11:08,120 --> 00:11:11,600 Speaker 1: much acid. But yeah, I love that memory because obviously 179 00:11:12,440 --> 00:11:14,719 Speaker 1: in the South, tomatoes are very important, and we talked 180 00:11:14,720 --> 00:11:17,200 Speaker 1: about tomato sandwiches in general, like I would eat white 181 00:11:17,240 --> 00:11:21,000 Speaker 1: bread with tomatoes point blank. Um. And I know a 182 00:11:21,040 --> 00:11:23,800 Speaker 1: bitter Southerner like that's one of their T shirts. I 183 00:11:23,840 --> 00:11:26,680 Speaker 1: never believe no Mayo because I hate it with a passion, 184 00:11:27,400 --> 00:11:30,560 Speaker 1: with a passion, But yeah, I think those that's very 185 00:11:30,640 --> 00:11:32,680 Speaker 1: summary and the push pops that you were talking about. Yeah, 186 00:11:32,720 --> 00:11:35,480 Speaker 1: I definitely have the memories. They were cheap, they were easy, 187 00:11:35,640 --> 00:11:37,920 Speaker 1: and they were a treat for all of us. And 188 00:11:38,320 --> 00:11:41,040 Speaker 1: even though it had sugar, it wasn't like tons of sugar, 189 00:11:41,360 --> 00:11:43,959 Speaker 1: so it felt nice and I could tell when I 190 00:11:44,080 --> 00:11:46,719 Speaker 1: was a nanny this was a smart idea to get 191 00:11:46,760 --> 00:11:49,920 Speaker 1: the kids to cool down, stay outside and then enjoy 192 00:11:50,040 --> 00:11:53,960 Speaker 1: something that's a little different inaccessible. So it was really nice. 193 00:11:54,480 --> 00:11:57,079 Speaker 1: Um for me. Growing up, I did not have a 194 00:11:57,120 --> 00:12:00,559 Speaker 1: beach house. However, my uncle at the time was the 195 00:12:00,760 --> 00:12:04,439 Speaker 1: manager of the local city pool, so I could go 196 00:12:04,640 --> 00:12:07,280 Speaker 1: every day I'm like, and I could go by myself 197 00:12:07,320 --> 00:12:10,040 Speaker 1: because I knew all the lifeguards at that point. Um, 198 00:12:10,360 --> 00:12:12,600 Speaker 1: and I would just spend all day there going through 199 00:12:12,640 --> 00:12:14,600 Speaker 1: all my energy. They would give me like five dollars 200 00:12:14,679 --> 00:12:17,400 Speaker 1: for snacks. Of course, you know, the snacks are like chips, 201 00:12:17,600 --> 00:12:20,679 Speaker 1: little bags of chips for descents or whatever. And I 202 00:12:20,760 --> 00:12:25,000 Speaker 1: would always get barbecue chips. And as an adult after swimming, 203 00:12:25,040 --> 00:12:26,800 Speaker 1: and when I say swimming, it was definitely not the 204 00:12:26,840 --> 00:12:29,720 Speaker 1: same level of kids where they die, eve and jump 205 00:12:29,800 --> 00:12:31,599 Speaker 1: and all of that. I just now sit in it. 206 00:12:32,400 --> 00:12:35,760 Speaker 1: I also crave barbecue chips and that is associated to 207 00:12:35,920 --> 00:12:38,480 Speaker 1: summer for me, and I will actually crave it, like 208 00:12:38,679 --> 00:12:41,440 Speaker 1: not even trying to figure out why. And I've hurt 209 00:12:41,559 --> 00:12:43,280 Speaker 1: a few people tell me they do the same thing. 210 00:12:43,679 --> 00:12:46,200 Speaker 1: So I don't know if that's a chemical thing, any 211 00:12:46,360 --> 00:12:48,400 Speaker 1: savor thing is this? Is this a chemical way? I 212 00:12:48,480 --> 00:12:51,480 Speaker 1: don't know, but that needing that salt to replenish maybe 213 00:12:51,720 --> 00:12:55,000 Speaker 1: I don't know, but always that it's either a mountain 214 00:12:55,080 --> 00:12:59,000 Speaker 1: dew or a sprite like that is the drink of 215 00:12:59,120 --> 00:13:02,760 Speaker 1: the summer for scrolling up. And my parents are tetolers, 216 00:13:02,800 --> 00:13:05,720 Speaker 1: so we definitely did not have alcohol or anything. Uh. 217 00:13:06,120 --> 00:13:08,599 Speaker 1: Getting older, you know and trying to figure out what 218 00:13:08,679 --> 00:13:12,559 Speaker 1: I want, I still crave those uh barbecue chips, like 219 00:13:12,920 --> 00:13:19,400 Speaker 1: I want that cheap Lays barbecue chips today while I'm swimming. Um. 220 00:13:20,080 --> 00:13:22,319 Speaker 1: But yeah, I find that interesting that we have those 221 00:13:22,480 --> 00:13:26,000 Speaker 1: core memories as children. And again we've talked about this 222 00:13:26,040 --> 00:13:28,160 Speaker 1: a lot, and I've talked about wanting to do shows 223 00:13:28,280 --> 00:13:32,679 Speaker 1: based on my experience as a kid, uh and being 224 00:13:32,679 --> 00:13:36,079 Speaker 1: triggered and traumatized sometimes by food. But that is that 225 00:13:36,240 --> 00:13:39,359 Speaker 1: memory of like having that moment of this is associated 226 00:13:39,360 --> 00:13:42,199 Speaker 1: with this of course seasonal fruits. That makes sense like that, 227 00:13:42,440 --> 00:13:46,280 Speaker 1: that's logistical ice versa, it's hot, all of that makes 228 00:13:46,360 --> 00:13:49,599 Speaker 1: a lot more sense. But I find that very comforting 229 00:13:50,000 --> 00:13:55,120 Speaker 1: that that is almost just universal for everyone. Yeah. Yeah, 230 00:13:55,280 --> 00:13:58,360 Speaker 1: And I think, especially as a kid, I would love 231 00:13:58,400 --> 00:14:02,520 Speaker 1: to hear from other people because, like, weatherwise, the summer 232 00:14:02,600 --> 00:14:03,760 Speaker 1: is not my favorite, but when I was a kid, 233 00:14:03,840 --> 00:14:05,480 Speaker 1: it was my favorite because it meant I didn't have 234 00:14:05,559 --> 00:14:10,199 Speaker 1: school and exactly, and it did have a lot of 235 00:14:10,280 --> 00:14:15,520 Speaker 1: those sort of it felt like special foods that you 236 00:14:15,679 --> 00:14:20,520 Speaker 1: just got during the summer um and when like again, 237 00:14:20,600 --> 00:14:23,440 Speaker 1: if you're lucky enough to go to a pool or 238 00:14:23,520 --> 00:14:25,080 Speaker 1: go to a beach or whatever, and you get so 239 00:14:25,280 --> 00:14:27,240 Speaker 1: tired and you'd be in the heat, you'd wear yourself out, 240 00:14:27,280 --> 00:14:28,960 Speaker 1: and then you have a hamburger and it's the best 241 00:14:29,040 --> 00:14:31,640 Speaker 1: thing you've ever had, even though it's just a hamburger 242 00:14:31,720 --> 00:14:34,760 Speaker 1: that you've had throughout the year, but it tastes so good. 243 00:14:36,400 --> 00:14:39,960 Speaker 1: There's a whole different thing. Yeah, let us know what 244 00:14:40,280 --> 00:14:43,920 Speaker 1: your favorite summer cocktail is, how you celebrate what we 245 00:14:43,960 --> 00:14:48,360 Speaker 1: should try any of the non alcoholic beverages and craft beverages. 246 00:14:48,400 --> 00:14:51,120 Speaker 1: We would love to hear from you, your childhood memories, 247 00:14:52,000 --> 00:14:56,560 Speaker 1: we bask in your stories do just like we bask 248 00:14:56,720 --> 00:14:59,240 Speaker 1: in the sun of the summer, are high from it 249 00:14:59,280 --> 00:15:03,360 Speaker 1: because it's so hot. Yes, so we would love to 250 00:15:03,440 --> 00:15:06,680 Speaker 1: hear from you. Cheers as always, thanks for joining us 251 00:15:06,880 --> 00:15:10,800 Speaker 1: for these happy hours and you can email us. Our 252 00:15:10,840 --> 00:15:13,360 Speaker 1: email is Stephanie and mom Stuff at iHeart me dot com. 253 00:15:13,640 --> 00:15:15,840 Speaker 1: You can find us on Twitter at mom Stuff podcast 254 00:15:16,000 --> 00:15:17,960 Speaker 1: or on Instagram at Stuff. We Never told you things 255 00:15:18,000 --> 00:15:20,880 Speaker 1: as always to our super producer Christina, Thank you Christina, 256 00:15:21,280 --> 00:15:23,280 Speaker 1: and thanks to you for listening Stuff I Never told 257 00:15:23,280 --> 00:15:25,480 Speaker 1: you protection. I Heart Radio for more podcast, my Heart 258 00:15:25,520 --> 00:15:27,800 Speaker 1: Radio because EASi Heart Radio, app, Apple Podcast, orhever you 259 00:15:27,880 --> 00:15:29,040 Speaker 1: listen to your favorite shows.