Speaker 1: Hey, welcome to Serial Killers. I'm Scottie B. And Andrew's
Speaker 1: not here. He's not here. I'm Elvis Duran. I am here.
Speaker 1: So we're going to open the show with Elvis's favorite
Speaker 1: theme song. Here we go past Drew Wait.
Speaker 2: Podcast, Stay, wadam wru Is it over?
Speaker 1: Did you know that the Chips theme song had lyrics
Speaker 1: and that was it?
Speaker 2: Oh god, this is so interesting. Hey, so my first
Speaker 2: thought is me sitting in for Andrew. Let's make it
Speaker 2: very clear. I'm not replacing Andrew since yet, No, because
Speaker 2: you know, you and Andrew have done this from the
Speaker 2: very beginning together, and I don't want the pressure. And
Speaker 2: people are gonna be mad. They expect him. They don't
Speaker 2: want me, they want him to be here with you.
Speaker 2: Well you know, okay, all right, so Serial Killers podcast, Yes,
Speaker 2: here we go.
Speaker 1: I've never been one, so listen for the last. For
Speaker 1: the last probably week or two, Elvis has been coming
Speaker 1: into this studio and noticing cereals that I have sitting
Speaker 1: on the table in sealed boxes. He wants to try
Speaker 1: them so desperately, but they're not open yet. So that's
Speaker 1: why he's here today, and he's going to try these
Speaker 1: serial and The thing these.
Speaker 2: Cereals have in common is they're all the type of
Speaker 2: flavor profile I love in a cereal.
Speaker 1: And tell me if you remember this commercial from the eighties, Wow,
Speaker 1: like eating day nutting honey, you can count. I will
Speaker 1: play the whole thing. So, Nutt and Honey was a
Speaker 1: cereal that Kellogg's put out in the eighties into the
Speaker 1: early nineties, and it was a flake cereal that was
Speaker 1: honey coated, had little pieces of nuts in it. And
Speaker 1: that's what people say, which eating nutt and honey, and
Speaker 1: oh so funny.
Speaker 2: I remember the commercial and I remember the cereal because
Speaker 2: I never was that big of a chocolate cereal lover, right,
Speaker 2: even though I'll eat it, I love it. And you
Speaker 2: know the fruity thing, you know, I started with fruit loops,
Speaker 2: then we progressed to fruity pebbles. That's okay, But when
Speaker 2: it came to the flavor profile of let's see a
Speaker 2: flake that's coated in a sweet honey sugar, I guess,
Speaker 2: but you added that crunch in there.
Speaker 1: To me, I love the texture, I love the flavor,
Speaker 1: and that's why it was called nutt and honey crunch.
Speaker 1: But that went away. Probably God has got to be
Speaker 1: over twenty years at this point. But this is a
Speaker 1: cereal that has been on the market in the UK
Speaker 1: for many years. It's very popular there still. So the
Speaker 1: three cereals we're doing today are all related.
Speaker 2: And I judged the cereal by the cover because this
Speaker 2: box it's Kellogg's Crunchy Nut. Yes, and it's a photo
Speaker 2: of you can see the flakes, but you can see
Speaker 2: how they're glistening, which means they have sugar all over them.
Speaker 1: But there's some nut in there who nutted on my
Speaker 1: Kellogg's Crunchy Nuts. We're about to find out. You open it. Uh, okay,
Speaker 1: all right. I don't know if this one needs shaking
Speaker 1: because they're all flakes. They're all the same. So this
Speaker 1: I found this in Walmart. So Walmart does carry international cereals.
Speaker 1: You know they have that international aisle where you'll find
Speaker 1: the spotted dick. I didn't, Oh, is that where he's
Speaker 1: hanging out. That's right, he's the one that nutted on
Speaker 1: the cereal. God, So Scottie, what happened? Anyway? This is
Speaker 1: a nice clean cereal show. It is it is. We
Speaker 1: try to be very fair.
Speaker 2: I did not know that Walmart had an International Cereal aisle.
Speaker 1: Well, they have an internet most supermarkets. Actually, if you
Speaker 1: go down there is an international aisle in most supermarkets
Speaker 1: and they have stuff from other countries and sometimes you'll
Speaker 1: find cereal. Okay, look at that. I love see, I
Speaker 1: love these flakes already.
Speaker 2: They have like that that Kellogg's corn flake flake, which
Speaker 2: is I'm sure it's the same thing, right, we don't
Speaker 2: try them without spit it out.
Speaker 1: No, it's fine. They were using two percent Bowling Basket milk.
Speaker 1: Thank you Bowling Basket. Did they sponsor that? No? I
Speaker 1: wish they would that Shopwrights brand. Stop saying their name
Speaker 1: if they're not paying money. I'm trying to get them
Speaker 1: on the show. Okay.
Speaker 2: And when you put the milk in it, it's the same.
Speaker 2: It looks the same as if you put milk in
Speaker 2: just regular cornflake.
Speaker 1: But you see how the milk is starting to turn
Speaker 1: yellow already. That's the honey coming off the flake. So
Speaker 1: we got to eat it quick.
Speaker 2: Yeah, these will get soggy fast, right, They're very thin, punchy.
Speaker 1: Hmmm, it's great, just like just it really does taste
Speaker 1: like nut and honey from the eighties and I haven't
Speaker 1: had that in thirty years. It tastes like another frosted
Speaker 1: It tastes like frosted flakes.
Speaker 2: To me, it's the same exact flavor. Is it really
Speaker 2: basically just frosted flake?
Speaker 1: Its the same flake. They probably made it on the
Speaker 1: same machine, except the frosted flakes called that way and
Speaker 1: get sugar on it, and these went this way and
Speaker 1: got coating on it. These are really good.
Speaker 2: I like this, but they and since they are such
Speaker 2: a thin, delicate flake, they will get soggy faster than
Speaker 2: other cereals.
Speaker 1: I'm okay with that though. But I see I don't
Speaker 1: taste any peanuts whatsoever? Do you have? Do you taste
Speaker 1: any peanut flavoring? Because there are little pieces of peanut
Speaker 1: on here, I don't taste them. Oh I don't, but
Speaker 1: I don't miss them. Does it make sense? Yeah, but
Speaker 1: if you're expecting them, I want a little bit of
Speaker 1: peanut flavor. See.
Speaker 2: I think the only way to get peanut flavor or
Speaker 2: consistency in here is if you had larger chunks, like
Speaker 2: clusters of nuts with other sweet things.
Speaker 1: There are some cereals that we've had that have actual
Speaker 1: full nuts in them, and that's a little bit too much.
Speaker 1: But this, you know, it says, let's see ingredients mild corn, sugar, peanuts,
Speaker 1: malt flavor. It's very simple ingredients, which I like.
Speaker 2: Well, it's not really peanuty, but I don't have a
Speaker 2: problem with that, all right, So.
Speaker 1: You know our ratings go, we go up to five balls.
Speaker 1: Half a ball is a spoon. So I'm going to
Speaker 1: give this four balls because I think it's a real quality,
Speaker 1: good tasting sereuch. I've given it.
Speaker 2: Four balls too, But if you give it four balls,
Speaker 2: that means you're missing a bowl. What's missing?
Speaker 1: Well, like you said, the crunch does disappear relatively quickly,
Speaker 1: but you know that with Kelloggs corn flakes. Yes, true,
Speaker 1: but you know there are some cereals that hold their
Speaker 1: crunch much longer than this. So there's that. It just
Speaker 1: it has to blow me away to be a five baller,
Speaker 1: like cocoa pebbles five balls all day, Lucky charms, five
Speaker 1: balls all day. See.
Speaker 2: In order to make this four bowls Kellorgs crunching not
Speaker 2: a five bowler, I would have to augment it myself
Speaker 2: and maybe cut up some banana to put in there.
Speaker 1: I love banana and corn flakes together. See, we are
Speaker 1: pre wrists. I mean, it's fun. You can do that
Speaker 1: at home, but we wouldn't rate it that way. All right,
Speaker 1: So we're gonna move on to the second one, and
Speaker 1: it's gonna be really similar. This is brand new from
Speaker 1: Kellogg's and again kellogg Crunching Nut only available international. Did
Speaker 1: a little thing. Fold this properly? What roll it down?
Speaker 1: I'm rolling it down.
Speaker 2: What I'm doing is I'm showing you how to properly
Speaker 2: roll the package top down, roll the bag so the
Speaker 2: bag will keep their freshness in our Kelloggs crunching out.
Speaker 1: Okay, where are we going now? And I have to
Speaker 1: tell you, like, we haven't recorded this way in quite
Speaker 1: some time. What do I mean? Well, we use Andrew's
Speaker 1: stupidman box, his podcast box that he hasn't here. See,
Speaker 1: that's why he's more entertaining than me. Let's go coot
Speaker 1: you over a little bit. Okay, there you go. What
Speaker 1: are we doing? But no, but we get all these
Speaker 1: things that are on this system, all the sounds that
Speaker 1: we haven't used in forever, like this one.
Speaker 2: Hi.
Speaker 1: I'm Wilfrid Brimley and I've had diabetes for about twenty years.
Speaker 1: Wolver he's dead you know. Yeah, but he you know,
Speaker 1: did you ever see cocoon? Yes? Okay, see Andrew never
Speaker 1: saw cocoon, so he has no idea about Wilfrid Brimley
Speaker 1: and cocoon. Yeah, I know who he is. He had diabetes.
Speaker 1: He did have diabetes for many years. Twenty Kellogg's. Okay,
Speaker 1: this is great. This is brand new. Just found this cereal.
Speaker 1: It's not widely available yet, but you can find it
Speaker 1: in some stories. Kellog's corn flakes honey flavor.
Speaker 2: So it's honey flavor. So this originally crunchy nut. This
Speaker 2: is flavored with honey. This is honey honey flavor. Is
Speaker 2: there a difference?
Speaker 1: Well, I don't know.
Speaker 2: You know, I would think flavored with honey is honey,
Speaker 2: but honey flavor is something that's artificial. Yes, that's right.
Speaker 2: But this is more corn flakes. It's the same consistency
Speaker 2: I'm assuming.
Speaker 1: Naturally flavored with other natural flavors not so I don't
Speaker 1: really understand that. All right, open it up. Okay, So
Speaker 1: you know his name, right, the cock. That's Cornelius, the cock. Okay, Okay,
Speaker 1: that's Corny. That is Corny the cock, Corny the cock.
Speaker 1: So corn flakes honey flavor. They don't really make too
Speaker 1: many different variations of cornflakes because cornflakes are cornflakes. That's
Speaker 1: your you know, your traditional corn flakes. There's been chocolate,
Speaker 1: there has been has been chocolate. No, there's been cinnamon
Speaker 1: corn flakes, and now there's honey flavor. So does the
Speaker 1: honey fla ever go on the coating or inside the flake,
Speaker 1: on the flake, on top on the flake. Yes, they
Speaker 1: don't infuse the flakes. I need the spoon though. Right
Speaker 1: here we go. Thanks, all right, I'm loving I'm again.
Speaker 2: This is my favorite flavor profile of cereals honey honey.
Speaker 2: But you know, put some crunch or banana in there. Oh,
Speaker 2: so you can't taste it with Oh, I.
Speaker 1: Smell smell it right, But that doesn't smell like honey
Speaker 1: to me. I don't know what it smells like. It
Speaker 1: almost smells like birthday cake flavor. You need to get
Speaker 1: that call. No, I don't. Okay, this is much more
Speaker 1: important than any folk. I mean, if you know, if
Speaker 1: it was Andrew, he would just answer it then walk out.
Speaker 2: All right, So this is Kellogg's cornflakes honey flavor. Yes,
Speaker 2: but this is uh, it's an American version.
Speaker 1: Yes, the other one you can only get internationally or
Speaker 1: as an import.
Speaker 2: Okay, okay, it's it looks like the same flake.
Speaker 1: See and if you smell it right now, it just
Speaker 1: smells like regular old corn flakes. Hmm. It's subtle, but
Speaker 1: it's there. It almost it almost tastes like a frosted
Speaker 1: flake a little bit.
Speaker 2: Well, that's a cornelius flavor. That corn flavor. Yes, it's good.
Speaker 2: I think I like the first one better, though I
Speaker 2: like the first one better as well. I'm gonna give
Speaker 2: this three and a half balls, all right, three bowls
Speaker 2: and a spoon.
Speaker 1: There's a spoon a half a ball. I'm learning so much.
Speaker 1: Here's what's good about this one. Though.
Speaker 2: They are corn flakes. So in then initial taste you
Speaker 2: taste the sweet of the honey. But as you chew
Speaker 2: it more and you're about to swallow it, you taste
Speaker 2: the corn.
Speaker 1: There's all cornflake. But I like that, and I think
Speaker 1: the honey flavor also washes off very quickly, so you
Speaker 1: need to eat it fast. Right, Okay, again, three balls
Speaker 1: and a spoon. Okay, I'm going to give it three balls.
Speaker 1: I like it. I'm underwhelmed though I can always use
Speaker 1: a little bit more honey flavor. Now can you put
Speaker 1: Can you just drizzle honey on cereal with milk in it?
Speaker 1: Or is that weird? No? You can do whatever you want.
Speaker 1: I mean you do it to oatmeal? I guess try
Speaker 1: it all right. I don't have the little sounder that
Speaker 1: we normally use because it's in the stupid mad box.
Speaker 1: So we'll be back right after this. It's the right
Speaker 1: thing to do, and we're back.
Speaker 2: That was fun, wasn't it. Right, took a little peepee break. Yeah,
Speaker 2: I did wash my hands because I'm ready for more cereal.
Speaker 1: That's good. We're rolling through these because I know, you know,
Speaker 1: everybody's busy, has a business, very busy. Right, So this
Speaker 1: is another Kellogg cereal. So these are three Kellogg cereals today.
Speaker 1: This is another brand new one. This is in the
Speaker 1: special K line. Okay, but it's also honey infused the
Speaker 1: special K not as in ketamine animal tranquilizer. No. Is
Speaker 1: that the drugs that the kids do at the club. Yes,
Speaker 1: it is, oh okay.
Speaker 2: But also you know they're using them for a psychological
Speaker 2: reasons now too, and it's actually working for people.
Speaker 1: Okay. Anyway, back to you yees, special K is in cereal. Yeah,
Speaker 1: so there are a lot of new special K's on
Speaker 1: the market. There's a special K zero. Now there's a
Speaker 1: special case protein and this is special k Oat Crunch honey.
Speaker 2: See, I bet I'm gonna love this because I already
Speaker 2: see chunks. I see clusters of a chunky shit going
Speaker 2: on in here.
Speaker 1: So there's some granola in here. So but I do
Speaker 1: have to shake the box box down, right down and
Speaker 1: down Andrew. But I like, see this is why Andrew
Speaker 1: needs to come back and co host the show with you.
Speaker 1: But see, we don't have that one on the stupid
Speaker 1: band box. The only one that we have on the
Speaker 1: stupid band box is this one shake. You've got to
Speaker 1: shake your back very nice. That's Debbie Gibson. I know,
Speaker 1: was that really Debbie Gibson? No, it wasn't. That was
Speaker 1: a you know, all right, okay, anyway, all right, So
Speaker 1: this is a special ok Oat Crunch honey. And again
Speaker 1: it says natural flavors with other natural flavors. I don't
Speaker 1: understand what that means.
Speaker 2: Natural flavors and natural flavors. But again, another Kellogg's box.
Speaker 2: Do you do this every week?
Speaker 1: Do you try to stay with the same No, no, I
Speaker 1: love switching them up. I just wanted to do this
Speaker 1: for you because they were all honey related and you
Speaker 1: were really into the honey flakes.
Speaker 2: So all right, I'd like him already because I can
Speaker 2: see in the photo that there's clusters of something going on.
Speaker 1: I love clusters in my cereal. You know, they didn't
Speaker 1: do a very good job with the bag. It's gonna tear,
Speaker 1: all right. The flakes have a lot more going on
Speaker 1: than the other flakes. But these are your traditional special
Speaker 1: K flakes. There's pieces of granola. I don't see granola clusters.
Speaker 1: I go the photo has cluster. Hear some more. Oh god, Hello,
Speaker 1: it's enough to feed a family of ten. So there
Speaker 1: are a few clusters, and they're not quite like the picture.
Speaker 2: Clusters on the photo are big and chunky. The ones
Speaker 2: in my bowl are not that big, but I bet
Speaker 2: they're good.
Speaker 1: Okay, pour me up enlarge to show texture. Honey flavored
Speaker 1: honey flavor. I doney honey flavored wheat and rice flakes
Speaker 1: with real oat clusters. See they say that it's wheat
Speaker 1: and rice flakes. It makes you feel like it's healthy,
Speaker 1: but really isn't. But it's not corn. The other two
Speaker 1: we had were corn.
Speaker 2: Oh, so so these are not cornflakes, so these are
Speaker 2: not Okay, where's my spoon?
Speaker 1: All right?
Speaker 2: This once again is Kellogg's Special Special k Oat Crunch
Speaker 2: Honey natural flavored with other flavors.
Speaker 1: Here we go. I can't get to the milk now
Speaker 1: because you put so much. You want some more milk? Well,
Speaker 1: I know, I don't want to waste the milky. Have
Speaker 1: a cluster. Ooh hmmm, that's nice. It's sweet. This is
Speaker 1: nice milk. I taste maybe a little bit of vanilla
Speaker 1: or cinnamon in there as well, just a hint. This
Speaker 1: is pretty good.
Speaker 2: So there's obviously, as I see on the back of
Speaker 2: this box, other oak crunch cereals from Special K redberries,
Speaker 2: chocolatey de light blueberry, and vanilla almond, which I've had.
Speaker 1: Yes, those are your regular special K varieties. I wonder
Speaker 1: what happens if we scan that QR code? Do it?
Speaker 1: I wonder what happened if you give me more milk? Here?
Speaker 1: M there you go. I like this one. I think
Speaker 1: this is my favorite of the three.
Speaker 2: I'm gonna give it a bowl in a spoon. It's
Speaker 2: a lot, right, No, no, three bowls in spoon nor
Speaker 2: four bowls in a spoon.
Speaker 1: Perfect. I feel like I taste a little bit of molasses,
Speaker 1: maybe some brown sugar. Right, you're much more well.
Speaker 2: Your taste budge, as far as syrup flavors, go, is
Speaker 2: much more delicate than mine.
Speaker 1: Well, let's see whole grain wheat, rice sugar, whole grain oats, wheat, bran, salt,
Speaker 1: rice flour, corn syrup, honey, walt flavor, natural flavors, barley,
Speaker 1: malt extract mixed to other than that, semon, cinnamon.
Speaker 2: Okay, go, I like this swim. I would love to
Speaker 2: eat a bottle of this.
Speaker 1: I am so finish it, so I'm going to give
Speaker 1: it four balls. I do like it. It's missing something,
Speaker 1: maybe one of these chocolate pieces, but it's good. See,
Speaker 1: I'm not even speaking because I'm busy eating now. I
Speaker 1: would love for you to try one of the Insta balls.
Speaker 1: Just add water you have, I need water for that. No,
Speaker 1: we'll do that next week when Andrew maybe comes back. So,
Speaker 1: so what have we accomplished? Well, we've tried three cereals.
Speaker 1: We have let our listeners know what we think of them,
Speaker 1: and there's a good chance that a lot of listeners
Speaker 1: will go try these cereals now because we've said that
Speaker 1: they're pretty good. That's what we've accomplished. We've you know,
Speaker 1: oh my god, I'm choking.
Speaker 2: Well, you know, I'm sure Andrew wished that upon you.
Speaker 2: He did, since you had me in here taking his place.
Speaker 2: Let me tell you why I want Andrew to come back, Okay,
Speaker 2: because the sarcasm and the hatred that you two have
Speaker 2: for each other, actually the love and bond that you
Speaker 2: two have for each other, it's more entertaining than just
Speaker 2: me sitting here eating a bunch of bawls of.
Speaker 1: Serious You're right, it's not there because I'm not going
Speaker 1: to be a dick to you because that may have repercussions. No,
Speaker 1: I don't know, so you know I have to be careful.
Speaker 1: You should go out on him and be a dick
Speaker 1: to me in order to have a better show. It's
Speaker 1: also more fun because Andrew doesn't know anything like I'll
Speaker 1: throw I don't. I don't mean that, like I'll throw
Speaker 1: some sort of old just like Cocoon. I'll be like, dude,
Speaker 1: do you remember Cocoon? When they were in the pool
Speaker 1: and the big thing cocoons were in the pool, and
Speaker 1: I'm be like, dude, I don't know what you're talking about.
Speaker 1: He has no idea about Well, he's half your age.
Speaker 1: This is true, But a lot, a lot of these
Speaker 1: things are just pop culture things that he should know.
Speaker 1: You know, he he wasn't paying attention. I want to
Speaker 1: play some more stuff for you. Here we go. Let
Speaker 1: me see what I got. Oh, we haven't played this
Speaker 1: in a long time because it's not in the stupidman box.
Speaker 1: On the next Serial Killers? You like that? That stacks
Speaker 1: on the next serial Killers, We're going to introduce you
Speaker 1: to one of Andrew's favorite cereals of all time. That
Speaker 1: is back what from the Dead Cinnabon Cereal.
Speaker 2: See, I never like cinnabon cereal. Really, you know what,
Speaker 2: Let the regular host eat that shit. I'm all about Today's.
Speaker 1: It is backed by popular demand. There was a huge
Speaker 1: hole and people wanted cinnabon cereal back, so Kellogg's brought
Speaker 1: it back. And there's also the all new Lucky Charms
Speaker 1: s'mores that is out and we have it and we're
Speaker 1: gonna try it next week. I may sneak in while
Speaker 1: you two are doing the show and have a bite
Speaker 1: of though. You know what, it seems to me that
Speaker 1: those are going to be just golden grams mixed with marshmallows,
Speaker 1: some marshmallows and cocoa puffs. It's like, uh, it's just
Speaker 1: kind of a mix up of general mill cereals.
Speaker 2: Why even think about it till you got it? Let's
Speaker 2: not let's not cross that bridge before we get to.
Speaker 1: All right, Well, Elvis, thank you very much for sitting
Speaker 1: in today. It's hot in hearing it now. It feels good.
Speaker 1: But this, this was way too nice of a podcast.
Speaker 2: I want this. I want to see you and Andrew
Speaker 2: going at it.
Speaker 1: Okay, that'll be next week and Wednesday and all new
Speaker 1: ball Chat follow us on all social platforms. Serial Killer's piece.
Speaker 1: You know about bull Chat, ball Chat, bull Chat talking
Speaker 1: about balls, boll Chat. We do that on Wednesdays. Let's
Speaker 1: bowl Chat. That's the sister podcast to Serial Killers. Andrew
Speaker 1: decided that we needed to have another forum to talk
Speaker 1: about anything that we want other than cer what.
Speaker 2: A special ok Oak Crunch just got really soggy. I
Speaker 2: can't eat it now.
Speaker 1: There's no more crunch there. But anyway, check us out.
Speaker 2: Why you want to the second podcast. He can't even
Speaker 2: make it to the first one.
Speaker 1: Well, he's the one that pushed the second podcast, and
Speaker 1: it was doing very well for a while, but then
Speaker 1: he just look, he's very busy. You know. You have
Speaker 1: him doing a lot of things. And although half the
Speaker 1: time when I walk out there, he's sitting on Instagram.
Speaker 1: He's just trolling through stuff out there. I don't know
Speaker 1: what he's doing. Nothing, but he's getting a haircut today.
Speaker 1: That's why he couldn't be here. Yeah, he needs to
Speaker 1: tighten his perm. This is what's more important.
Speaker 2: Thank you so much for having me on because I
Speaker 2: love Serial Killers podcast.
Speaker 1: Again.
Speaker 2: I missed the dynamics between you and Andrew and everyone
Speaker 2: watching and listening probably agrees.
Speaker 1: Okay, well, that will be back next week again. Follow
Speaker 1: us social platform serial Killers PC. Check out our website
Speaker 1: serial killerspc dot com, where you can pick up one
Speaker 1: of our incredible shirts that you know Newman has up
Speaker 1: there for us. Newman is the guy that does our website.
Speaker 1: Oh cool, We love you Newman. So all right, you
Speaker 1: know what we do at the end of this one. No, okay,
Speaker 1: So we'll see you Wednesday with bolchat next Monday within
Speaker 1: all new serial Killers until then, say Crunch Elvis Crunch Elvis.
Speaker 1: And that's it. You said, say crunch, Elvis. I know crunch, Crunch,