WEBVTT - Scotty’s New Honey

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<v Speaker 1>Hey, welcome to Serial Killers. I'm Scottie B. And Andrew's

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<v Speaker 1>not here. He's not here. I'm Elvis Duran. I am here.

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<v Speaker 1>So we're going to open the show with Elvis's favorite

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<v Speaker 1>theme song. Here we go past Drew Wait.

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<v Speaker 2>Podcast, Stay, wadam wru Is it over?

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<v Speaker 1>Did you know that the Chips theme song had lyrics

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<v Speaker 1>and that was it?

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<v Speaker 2>Oh god, this is so interesting. Hey, so my first

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<v Speaker 2>thought is me sitting in for Andrew. Let's make it

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<v Speaker 2>very clear. I'm not replacing Andrew since yet, No, because

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<v Speaker 2>you know, you and Andrew have done this from the

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<v Speaker 2>very beginning together, and I don't want the pressure. And

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<v Speaker 2>people are gonna be mad. They expect him. They don't

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<v Speaker 2>want me, they want him to be here with you.

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<v Speaker 2>Well you know, okay, all right, so Serial Killers podcast, Yes,

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<v Speaker 2>here we go.

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<v Speaker 1>I've never been one, so listen for the last. For

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<v Speaker 1>the last probably week or two, Elvis has been coming

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<v Speaker 1>into this studio and noticing cereals that I have sitting

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<v Speaker 1>on the table in sealed boxes. He wants to try

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<v Speaker 1>them so desperately, but they're not open yet. So that's

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<v Speaker 1>why he's here today, and he's going to try these

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<v Speaker 1>serial and The thing these.

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<v Speaker 2>Cereals have in common is they're all the type of

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<v Speaker 2>flavor profile I love in a cereal.

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<v Speaker 1>And tell me if you remember this commercial from the eighties, Wow,

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<v Speaker 1>like eating day nutting honey, you can count. I will

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<v Speaker 1>play the whole thing. So, Nutt and Honey was a

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<v Speaker 1>cereal that Kellogg's put out in the eighties into the

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<v Speaker 1>early nineties, and it was a flake cereal that was

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<v Speaker 1>honey coated, had little pieces of nuts in it. And

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<v Speaker 1>that's what people say, which eating nutt and honey, and

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<v Speaker 1>oh so funny.

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<v Speaker 2>I remember the commercial and I remember the cereal because

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<v Speaker 2>I never was that big of a chocolate cereal lover, right,

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<v Speaker 2>even though I'll eat it, I love it. And you

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<v Speaker 2>know the fruity thing, you know, I started with fruit loops,

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<v Speaker 2>then we progressed to fruity pebbles. That's okay, But when

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<v Speaker 2>it came to the flavor profile of let's see a

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<v Speaker 2>flake that's coated in a sweet honey sugar, I guess,

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<v Speaker 2>but you added that crunch in there.

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<v Speaker 1>To me, I love the texture, I love the flavor,

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<v Speaker 1>and that's why it was called nutt and honey crunch.

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<v Speaker 1>But that went away. Probably God has got to be

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<v Speaker 1>over twenty years at this point. But this is a

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<v Speaker 1>cereal that has been on the market in the UK

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<v Speaker 1>for many years. It's very popular there still. So the

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<v Speaker 1>three cereals we're doing today are all related.

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<v Speaker 2>And I judged the cereal by the cover because this

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<v Speaker 2>box it's Kellogg's Crunchy Nut. Yes, and it's a photo

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<v Speaker 2>of you can see the flakes, but you can see

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<v Speaker 2>how they're glistening, which means they have sugar all over them.

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<v Speaker 1>But there's some nut in there who nutted on my

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<v Speaker 1>Kellogg's Crunchy Nuts. We're about to find out. You open it. Uh, okay,

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<v Speaker 1>all right. I don't know if this one needs shaking

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<v Speaker 1>because they're all flakes. They're all the same. So this

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<v Speaker 1>I found this in Walmart. So Walmart does carry international cereals.

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<v Speaker 1>You know they have that international aisle where you'll find

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<v Speaker 1>the spotted dick. I didn't, Oh, is that where he's

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<v Speaker 1>hanging out. That's right, he's the one that nutted on

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<v Speaker 1>the cereal. God, So Scottie, what happened? Anyway? This is

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<v Speaker 1>a nice clean cereal show. It is it is. We

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<v Speaker 1>try to be very fair.

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<v Speaker 2>I did not know that Walmart had an International Cereal aisle.

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<v Speaker 1>Well, they have an internet most supermarkets. Actually, if you

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<v Speaker 1>go down there is an international aisle in most supermarkets

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<v Speaker 1>and they have stuff from other countries and sometimes you'll

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<v Speaker 1>find cereal. Okay, look at that. I love see, I

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<v Speaker 1>love these flakes already.

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<v Speaker 2>They have like that that Kellogg's corn flake flake, which

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<v Speaker 2>is I'm sure it's the same thing, right, we don't

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<v Speaker 2>try them without spit it out.

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<v Speaker 1>No, it's fine. They were using two percent Bowling Basket milk.

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<v Speaker 1>Thank you Bowling Basket. Did they sponsor that? No? I

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<v Speaker 1>wish they would that Shopwrights brand. Stop saying their name

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<v Speaker 1>if they're not paying money. I'm trying to get them

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<v Speaker 1>on the show. Okay.

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<v Speaker 2>And when you put the milk in it, it's the same.

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<v Speaker 2>It looks the same as if you put milk in

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<v Speaker 2>just regular cornflake.

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<v Speaker 1>But you see how the milk is starting to turn

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<v Speaker 1>yellow already. That's the honey coming off the flake. So

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<v Speaker 1>we got to eat it quick.

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<v Speaker 2>Yeah, these will get soggy fast, right, They're very thin, punchy.

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<v Speaker 1>Hmmm, it's great, just like just it really does taste

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<v Speaker 1>like nut and honey from the eighties and I haven't

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<v Speaker 1>had that in thirty years. It tastes like another frosted

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<v Speaker 1>It tastes like frosted flakes.

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<v Speaker 2>To me, it's the same exact flavor. Is it really

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<v Speaker 2>basically just frosted flake?

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<v Speaker 1>Its the same flake. They probably made it on the

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<v Speaker 1>same machine, except the frosted flakes called that way and

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<v Speaker 1>get sugar on it, and these went this way and

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<v Speaker 1>got coating on it. These are really good.

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<v Speaker 2>I like this, but they and since they are such

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<v Speaker 2>a thin, delicate flake, they will get soggy faster than

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<v Speaker 2>other cereals.

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<v Speaker 1>I'm okay with that though. But I see I don't

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<v Speaker 1>taste any peanuts whatsoever? Do you have? Do you taste

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<v Speaker 1>any peanut flavoring? Because there are little pieces of peanut

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<v Speaker 1>on here, I don't taste them. Oh I don't, but

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<v Speaker 1>I don't miss them. Does it make sense? Yeah, but

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<v Speaker 1>if you're expecting them, I want a little bit of

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<v Speaker 1>peanut flavor. See.

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<v Speaker 2>I think the only way to get peanut flavor or

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<v Speaker 2>consistency in here is if you had larger chunks, like

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<v Speaker 2>clusters of nuts with other sweet things.

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<v Speaker 1>There are some cereals that we've had that have actual

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<v Speaker 1>full nuts in them, and that's a little bit too much.

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<v Speaker 1>But this, you know, it says, let's see ingredients mild corn, sugar, peanuts,

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<v Speaker 1>malt flavor. It's very simple ingredients, which I like.

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<v Speaker 2>Well, it's not really peanuty, but I don't have a

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<v Speaker 2>problem with that, all right, So.

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<v Speaker 1>You know our ratings go, we go up to five balls.

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<v Speaker 1>Half a ball is a spoon. So I'm going to

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<v Speaker 1>give this four balls because I think it's a real quality,

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<v Speaker 1>good tasting sereuch. I've given it.

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<v Speaker 2>Four balls too, But if you give it four balls,

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<v Speaker 2>that means you're missing a bowl. What's missing?

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<v Speaker 1>Well, like you said, the crunch does disappear relatively quickly,

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<v Speaker 1>but you know that with Kelloggs corn flakes. Yes, true,

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<v Speaker 1>but you know there are some cereals that hold their

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<v Speaker 1>crunch much longer than this. So there's that. It just

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<v Speaker 1>it has to blow me away to be a five baller,

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<v Speaker 1>like cocoa pebbles five balls all day, Lucky charms, five

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<v Speaker 1>balls all day. See.

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<v Speaker 2>In order to make this four bowls Kellorgs crunching not

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<v Speaker 2>a five bowler, I would have to augment it myself

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<v Speaker 2>and maybe cut up some banana to put in there.

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<v Speaker 1>I love banana and corn flakes together. See, we are

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<v Speaker 1>pre wrists. I mean, it's fun. You can do that

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<v Speaker 1>at home, but we wouldn't rate it that way. All right,

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<v Speaker 1>So we're gonna move on to the second one, and

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<v Speaker 1>it's gonna be really similar. This is brand new from

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<v Speaker 1>Kellogg's and again kellogg Crunching Nut only available international. Did

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<v Speaker 1>a little thing. Fold this properly? What roll it down?

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<v Speaker 1>I'm rolling it down.

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<v Speaker 2>What I'm doing is I'm showing you how to properly

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<v Speaker 2>roll the package top down, roll the bag so the

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<v Speaker 2>bag will keep their freshness in our Kelloggs crunching out.

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<v Speaker 1>Okay, where are we going now? And I have to

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<v Speaker 1>tell you, like, we haven't recorded this way in quite

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<v Speaker 1>some time. What do I mean? Well, we use Andrew's

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<v Speaker 1>stupidman box, his podcast box that he hasn't here. See,

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<v Speaker 1>that's why he's more entertaining than me. Let's go coot

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<v Speaker 1>you over a little bit. Okay, there you go. What

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<v Speaker 1>are we doing? But no, but we get all these

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<v Speaker 1>things that are on this system, all the sounds that

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<v Speaker 1>we haven't used in forever, like this one.

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<v Speaker 2>Hi.

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<v Speaker 1>I'm Wilfrid Brimley and I've had diabetes for about twenty years.

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<v Speaker 1>Wolver he's dead you know. Yeah, but he you know,

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<v Speaker 1>did you ever see cocoon? Yes? Okay, see Andrew never

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<v Speaker 1>saw cocoon, so he has no idea about Wilfrid Brimley

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<v Speaker 1>and cocoon. Yeah, I know who he is. He had diabetes.

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<v Speaker 1>He did have diabetes for many years. Twenty Kellogg's. Okay,

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<v Speaker 1>this is great. This is brand new. Just found this cereal.

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<v Speaker 1>It's not widely available yet, but you can find it

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<v Speaker 1>in some stories. Kellog's corn flakes honey flavor.

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<v Speaker 2>So it's honey flavor. So this originally crunchy nut. This

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<v Speaker 2>is flavored with honey. This is honey honey flavor. Is

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<v Speaker 2>there a difference?

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<v Speaker 1>Well, I don't know.

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<v Speaker 2>You know, I would think flavored with honey is honey,

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<v Speaker 2>but honey flavor is something that's artificial. Yes, that's right.

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<v Speaker 2>But this is more corn flakes. It's the same consistency

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<v Speaker 2>I'm assuming.

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<v Speaker 1>Naturally flavored with other natural flavors not so I don't

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<v Speaker 1>really understand that. All right, open it up. Okay, So

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<v Speaker 1>you know his name, right, the cock. That's Cornelius, the cock. Okay, Okay,

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<v Speaker 1>that's Corny. That is Corny the cock, Corny the cock.

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<v Speaker 1>So corn flakes honey flavor. They don't really make too

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<v Speaker 1>many different variations of cornflakes because cornflakes are cornflakes. That's

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<v Speaker 1>your you know, your traditional corn flakes. There's been chocolate,

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<v Speaker 1>there has been has been chocolate. No, there's been cinnamon

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<v Speaker 1>corn flakes, and now there's honey flavor. So does the

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<v Speaker 1>honey fla ever go on the coating or inside the flake,

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<v Speaker 1>on the flake, on top on the flake. Yes, they

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<v Speaker 1>don't infuse the flakes. I need the spoon though. Right

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<v Speaker 1>here we go. Thanks, all right, I'm loving I'm again.

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<v Speaker 2>This is my favorite flavor profile of cereals honey honey.

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<v Speaker 2>But you know, put some crunch or banana in there. Oh,

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<v Speaker 2>so you can't taste it with Oh, I.

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<v Speaker 1>Smell smell it right, But that doesn't smell like honey

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<v Speaker 1>to me. I don't know what it smells like. It

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<v Speaker 1>almost smells like birthday cake flavor. You need to get

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<v Speaker 1>that call. No, I don't. Okay, this is much more

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<v Speaker 1>important than any folk. I mean, if you know, if

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<v Speaker 1>it was Andrew, he would just answer it then walk out.

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<v Speaker 2>All right, So this is Kellogg's cornflakes honey flavor. Yes,

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<v Speaker 2>but this is uh, it's an American version.

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<v Speaker 1>Yes, the other one you can only get internationally or

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<v Speaker 1>as an import.

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<v Speaker 2>Okay, okay, it's it looks like the same flake.

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<v Speaker 1>See and if you smell it right now, it just

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<v Speaker 1>smells like regular old corn flakes. Hmm. It's subtle, but

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<v Speaker 1>it's there. It almost it almost tastes like a frosted

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<v Speaker 1>flake a little bit.

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<v Speaker 2>Well, that's a cornelius flavor. That corn flavor. Yes, it's good.

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<v Speaker 2>I think I like the first one better, though I

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<v Speaker 2>like the first one better as well. I'm gonna give

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<v Speaker 2>this three and a half balls, all right, three bowls

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<v Speaker 2>and a spoon.

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<v Speaker 1>There's a spoon a half a ball. I'm learning so much.

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<v Speaker 1>Here's what's good about this one. Though.

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<v Speaker 2>They are corn flakes. So in then initial taste you

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<v Speaker 2>taste the sweet of the honey. But as you chew

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<v Speaker 2>it more and you're about to swallow it, you taste

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<v Speaker 2>the corn.

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<v Speaker 1>There's all cornflake. But I like that, and I think

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<v Speaker 1>the honey flavor also washes off very quickly, so you

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<v Speaker 1>need to eat it fast. Right, Okay, again, three balls

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<v Speaker 1>and a spoon. Okay, I'm going to give it three balls.

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<v Speaker 1>I like it. I'm underwhelmed though I can always use

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<v Speaker 1>a little bit more honey flavor. Now can you put

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<v Speaker 1>Can you just drizzle honey on cereal with milk in it?

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<v Speaker 1>Or is that weird? No? You can do whatever you want.

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<v Speaker 1>I mean you do it to oatmeal? I guess try

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<v Speaker 1>it all right. I don't have the little sounder that

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<v Speaker 1>we normally use because it's in the stupid mad box.

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<v Speaker 1>So we'll be back right after this. It's the right

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<v Speaker 1>thing to do, and we're back.

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<v Speaker 2>That was fun, wasn't it. Right, took a little peepee break. Yeah,

0:10:17.600 --> 0:10:19.360
<v Speaker 2>I did wash my hands because I'm ready for more cereal.

0:10:19.440 --> 0:10:21.640
<v Speaker 1>That's good. We're rolling through these because I know, you know,

0:10:21.760 --> 0:10:24.400
<v Speaker 1>everybody's busy, has a business, very busy. Right, So this

0:10:24.440 --> 0:10:27.440
<v Speaker 1>is another Kellogg cereal. So these are three Kellogg cereals today.

0:10:27.520 --> 0:10:29.160
<v Speaker 1>This is another brand new one. This is in the

0:10:29.160 --> 0:10:33.000
<v Speaker 1>special K line. Okay, but it's also honey infused the

0:10:33.160 --> 0:10:37.720
<v Speaker 1>special K not as in ketamine animal tranquilizer. No. Is

0:10:37.720 --> 0:10:39.840
<v Speaker 1>that the drugs that the kids do at the club. Yes,

0:10:39.880 --> 0:10:40.880
<v Speaker 1>it is, oh okay.

0:10:40.640 --> 0:10:43.040
<v Speaker 2>But also you know they're using them for a psychological

0:10:43.720 --> 0:10:45.800
<v Speaker 2>reasons now too, and it's actually working for people.

0:10:45.960 --> 0:10:48.600
<v Speaker 1>Okay. Anyway, back to you yees, special K is in cereal. Yeah,

0:10:48.600 --> 0:10:50.240
<v Speaker 1>so there are a lot of new special K's on

0:10:50.280 --> 0:10:52.080
<v Speaker 1>the market. There's a special K zero. Now there's a

0:10:52.080 --> 0:10:55.720
<v Speaker 1>special case protein and this is special k Oat Crunch honey.

0:10:55.880 --> 0:10:58.080
<v Speaker 2>See, I bet I'm gonna love this because I already

0:10:58.120 --> 0:11:01.760
<v Speaker 2>see chunks. I see clusters of a chunky shit going

0:11:01.760 --> 0:11:02.080
<v Speaker 2>on in here.

0:11:02.360 --> 0:11:03.760
<v Speaker 1>So there's some granola in here. So but I do

0:11:03.840 --> 0:11:12.120
<v Speaker 1>have to shake the box box down, right down and

0:11:12.200 --> 0:11:17.840
<v Speaker 1>down Andrew. But I like, see this is why Andrew

0:11:17.840 --> 0:11:19.440
<v Speaker 1>needs to come back and co host the show with you.

0:11:19.480 --> 0:11:21.080
<v Speaker 1>But see, we don't have that one on the stupid

0:11:21.080 --> 0:11:22.400
<v Speaker 1>band box. The only one that we have on the

0:11:22.400 --> 0:11:26.600
<v Speaker 1>stupid band box is this one shake. You've got to

0:11:26.720 --> 0:11:29.160
<v Speaker 1>shake your back very nice. That's Debbie Gibson. I know,

0:11:30.679 --> 0:11:33.199
<v Speaker 1>was that really Debbie Gibson? No, it wasn't. That was

0:11:33.240 --> 0:11:35.240
<v Speaker 1>a you know, all right, okay, anyway, all right, So

0:11:35.280 --> 0:11:37.680
<v Speaker 1>this is a special ok Oat Crunch honey. And again

0:11:37.720 --> 0:11:40.240
<v Speaker 1>it says natural flavors with other natural flavors. I don't

0:11:40.280 --> 0:11:41.080
<v Speaker 1>understand what that means.

0:11:41.120 --> 0:11:45.640
<v Speaker 2>Natural flavors and natural flavors. But again, another Kellogg's box.

0:11:45.679 --> 0:11:46.760
<v Speaker 2>Do you do this every week?

0:11:46.800 --> 0:11:48.840
<v Speaker 1>Do you try to stay with the same No, no, I

0:11:48.880 --> 0:11:50.440
<v Speaker 1>love switching them up. I just wanted to do this

0:11:50.480 --> 0:11:52.200
<v Speaker 1>for you because they were all honey related and you

0:11:52.200 --> 0:11:53.480
<v Speaker 1>were really into the honey flakes.

0:11:53.720 --> 0:11:56.040
<v Speaker 2>So all right, I'd like him already because I can

0:11:56.120 --> 0:11:59.839
<v Speaker 2>see in the photo that there's clusters of something going on.

0:12:00.040 --> 0:12:03.840
<v Speaker 1>I love clusters in my cereal. You know, they didn't

0:12:03.840 --> 0:12:06.360
<v Speaker 1>do a very good job with the bag. It's gonna tear,

0:12:10.760 --> 0:12:12.720
<v Speaker 1>all right. The flakes have a lot more going on

0:12:13.640 --> 0:12:15.880
<v Speaker 1>than the other flakes. But these are your traditional special

0:12:15.960 --> 0:12:19.840
<v Speaker 1>K flakes. There's pieces of granola. I don't see granola clusters.

0:12:20.400 --> 0:12:25.680
<v Speaker 1>I go the photo has cluster. Hear some more. Oh god, Hello,

0:12:26.320 --> 0:12:28.480
<v Speaker 1>it's enough to feed a family of ten. So there

0:12:28.480 --> 0:12:30.520
<v Speaker 1>are a few clusters, and they're not quite like the picture.

0:12:30.600 --> 0:12:34.760
<v Speaker 2>Clusters on the photo are big and chunky. The ones

0:12:34.800 --> 0:12:37.440
<v Speaker 2>in my bowl are not that big, but I bet

0:12:37.440 --> 0:12:37.760
<v Speaker 2>they're good.

0:12:37.760 --> 0:12:41.400
<v Speaker 1>Okay, pour me up enlarge to show texture. Honey flavored

0:12:41.920 --> 0:12:46.560
<v Speaker 1>honey flavor. I doney honey flavored wheat and rice flakes

0:12:46.840 --> 0:12:49.440
<v Speaker 1>with real oat clusters. See they say that it's wheat

0:12:49.480 --> 0:12:51.319
<v Speaker 1>and rice flakes. It makes you feel like it's healthy,

0:12:51.360 --> 0:12:53.400
<v Speaker 1>but really isn't. But it's not corn. The other two

0:12:53.440 --> 0:12:54.080
<v Speaker 1>we had were corn.

0:12:55.040 --> 0:12:57.160
<v Speaker 2>Oh, so so these are not cornflakes, so these are

0:12:57.200 --> 0:12:58.160
<v Speaker 2>not Okay, where's my spoon?

0:12:58.160 --> 0:12:58.480
<v Speaker 1>All right?

0:12:59.040 --> 0:13:04.040
<v Speaker 2>This once again is Kellogg's Special Special k Oat Crunch

0:13:04.080 --> 0:13:06.640
<v Speaker 2>Honey natural flavored with other flavors.

0:13:07.960 --> 0:13:09.560
<v Speaker 1>Here we go. I can't get to the milk now

0:13:09.600 --> 0:13:11.400
<v Speaker 1>because you put so much. You want some more milk? Well,

0:13:11.400 --> 0:13:12.880
<v Speaker 1>I know, I don't want to waste the milky. Have

0:13:12.920 --> 0:13:21.440
<v Speaker 1>a cluster. Ooh hmmm, that's nice. It's sweet. This is

0:13:21.520 --> 0:13:24.200
<v Speaker 1>nice milk. I taste maybe a little bit of vanilla

0:13:24.320 --> 0:13:28.800
<v Speaker 1>or cinnamon in there as well, just a hint. This

0:13:28.840 --> 0:13:29.440
<v Speaker 1>is pretty good.

0:13:29.960 --> 0:13:31.640
<v Speaker 2>So there's obviously, as I see on the back of

0:13:31.640 --> 0:13:35.840
<v Speaker 2>this box, other oak crunch cereals from Special K redberries,

0:13:35.960 --> 0:13:38.680
<v Speaker 2>chocolatey de light blueberry, and vanilla almond, which I've had.

0:13:38.800 --> 0:13:41.520
<v Speaker 1>Yes, those are your regular special K varieties. I wonder

0:13:41.559 --> 0:13:44.120
<v Speaker 1>what happens if we scan that QR code? Do it?

0:13:44.440 --> 0:13:46.600
<v Speaker 1>I wonder what happened if you give me more milk? Here?

0:13:47.360 --> 0:13:52.000
<v Speaker 1>M there you go. I like this one. I think

0:13:52.000 --> 0:13:55.440
<v Speaker 1>this is my favorite of the three.

0:13:55.880 --> 0:13:58.439
<v Speaker 2>I'm gonna give it a bowl in a spoon. It's

0:13:58.440 --> 0:14:00.560
<v Speaker 2>a lot, right, No, no, three bowls in spoon nor

0:14:00.600 --> 0:14:01.439
<v Speaker 2>four bowls in a spoon.

0:14:01.480 --> 0:14:04.760
<v Speaker 1>Perfect. I feel like I taste a little bit of molasses,

0:14:04.760 --> 0:14:12.680
<v Speaker 1>maybe some brown sugar. Right, you're much more well.

0:14:13.160 --> 0:14:15.640
<v Speaker 2>Your taste budge, as far as syrup flavors, go, is

0:14:15.720 --> 0:14:17.000
<v Speaker 2>much more delicate than mine.

0:14:17.040 --> 0:14:22.440
<v Speaker 1>Well, let's see whole grain wheat, rice sugar, whole grain oats, wheat, bran, salt,

0:14:22.520 --> 0:14:26.160
<v Speaker 1>rice flour, corn syrup, honey, walt flavor, natural flavors, barley,

0:14:26.160 --> 0:14:30.880
<v Speaker 1>malt extract mixed to other than that, semon, cinnamon.

0:14:31.320 --> 0:14:35.840
<v Speaker 2>Okay, go, I like this swim. I would love to

0:14:35.880 --> 0:14:36.520
<v Speaker 2>eat a bottle of this.

0:14:37.280 --> 0:14:38.960
<v Speaker 1>I am so finish it, so I'm going to give

0:14:39.000 --> 0:14:44.040
<v Speaker 1>it four balls. I do like it. It's missing something,

0:14:45.040 --> 0:14:51.040
<v Speaker 1>maybe one of these chocolate pieces, but it's good. See,

0:14:51.040 --> 0:14:54.280
<v Speaker 1>I'm not even speaking because I'm busy eating now. I

0:14:54.280 --> 0:14:56.040
<v Speaker 1>would love for you to try one of the Insta balls.

0:14:57.000 --> 0:14:59.320
<v Speaker 1>Just add water you have, I need water for that. No,

0:15:00.280 --> 0:15:04.080
<v Speaker 1>we'll do that next week when Andrew maybe comes back. So,

0:15:04.080 --> 0:15:07.440
<v Speaker 1>so what have we accomplished? Well, we've tried three cereals.

0:15:08.840 --> 0:15:12.280
<v Speaker 1>We have let our listeners know what we think of them,

0:15:12.280 --> 0:15:14.200
<v Speaker 1>and there's a good chance that a lot of listeners

0:15:14.240 --> 0:15:16.080
<v Speaker 1>will go try these cereals now because we've said that

0:15:16.080 --> 0:15:19.320
<v Speaker 1>they're pretty good. That's what we've accomplished. We've you know,

0:15:20.320 --> 0:15:21.240
<v Speaker 1>oh my god, I'm choking.

0:15:21.920 --> 0:15:24.080
<v Speaker 2>Well, you know, I'm sure Andrew wished that upon you.

0:15:24.840 --> 0:15:26.880
<v Speaker 2>He did, since you had me in here taking his place.

0:15:27.000 --> 0:15:29.640
<v Speaker 2>Let me tell you why I want Andrew to come back, Okay,

0:15:29.680 --> 0:15:33.640
<v Speaker 2>because the sarcasm and the hatred that you two have

0:15:33.760 --> 0:15:36.200
<v Speaker 2>for each other, actually the love and bond that you

0:15:36.200 --> 0:15:38.920
<v Speaker 2>two have for each other, it's more entertaining than just

0:15:38.920 --> 0:15:40.360
<v Speaker 2>me sitting here eating a bunch of bawls of.

0:15:40.320 --> 0:15:41.760
<v Speaker 1>Serious You're right, it's not there because I'm not going

0:15:41.840 --> 0:15:45.480
<v Speaker 1>to be a dick to you because that may have repercussions. No,

0:15:45.640 --> 0:15:48.400
<v Speaker 1>I don't know, so you know I have to be careful.

0:15:50.680 --> 0:15:52.200
<v Speaker 1>You should go out on him and be a dick

0:15:52.240 --> 0:15:54.000
<v Speaker 1>to me in order to have a better show. It's

0:15:54.000 --> 0:15:58.560
<v Speaker 1>also more fun because Andrew doesn't know anything like I'll

0:15:58.600 --> 0:16:01.080
<v Speaker 1>throw I don't. I don't mean that, like I'll throw

0:16:01.120 --> 0:16:03.240
<v Speaker 1>some sort of old just like Cocoon. I'll be like, dude,

0:16:03.240 --> 0:16:04.720
<v Speaker 1>do you remember Cocoon? When they were in the pool

0:16:04.760 --> 0:16:06.200
<v Speaker 1>and the big thing cocoons were in the pool, and

0:16:06.200 --> 0:16:08.520
<v Speaker 1>I'm be like, dude, I don't know what you're talking about.

0:16:08.720 --> 0:16:11.080
<v Speaker 1>He has no idea about Well, he's half your age.

0:16:11.440 --> 0:16:12.920
<v Speaker 1>This is true, But a lot, a lot of these

0:16:12.920 --> 0:16:14.560
<v Speaker 1>things are just pop culture things that he should know.

0:16:15.200 --> 0:16:17.640
<v Speaker 1>You know, he he wasn't paying attention. I want to

0:16:17.640 --> 0:16:19.520
<v Speaker 1>play some more stuff for you. Here we go. Let

0:16:19.560 --> 0:16:22.400
<v Speaker 1>me see what I got. Oh, we haven't played this

0:16:22.440 --> 0:16:24.160
<v Speaker 1>in a long time because it's not in the stupidman box.

0:16:24.800 --> 0:16:28.240
<v Speaker 1>On the next Serial Killers? You like that? That stacks

0:16:28.400 --> 0:16:30.520
<v Speaker 1>on the next serial Killers, We're going to introduce you

0:16:30.920 --> 0:16:34.280
<v Speaker 1>to one of Andrew's favorite cereals of all time. That

0:16:34.440 --> 0:16:37.800
<v Speaker 1>is back what from the Dead Cinnabon Cereal.

0:16:38.120 --> 0:16:40.320
<v Speaker 2>See, I never like cinnabon cereal. Really, you know what,

0:16:40.720 --> 0:16:44.600
<v Speaker 2>Let the regular host eat that shit. I'm all about Today's.

0:16:44.280 --> 0:16:46.800
<v Speaker 1>It is backed by popular demand. There was a huge

0:16:46.800 --> 0:16:50.280
<v Speaker 1>hole and people wanted cinnabon cereal back, so Kellogg's brought

0:16:50.320 --> 0:16:54.240
<v Speaker 1>it back. And there's also the all new Lucky Charms

0:16:54.360 --> 0:16:57.040
<v Speaker 1>s'mores that is out and we have it and we're

0:16:57.040 --> 0:16:58.600
<v Speaker 1>gonna try it next week. I may sneak in while

0:16:58.640 --> 0:16:59.760
<v Speaker 1>you two are doing the show and have a bite

0:16:59.800 --> 0:17:01.440
<v Speaker 1>of though. You know what, it seems to me that

0:17:01.440 --> 0:17:06.040
<v Speaker 1>those are going to be just golden grams mixed with marshmallows,

0:17:06.040 --> 0:17:09.240
<v Speaker 1>some marshmallows and cocoa puffs. It's like, uh, it's just

0:17:09.320 --> 0:17:11.400
<v Speaker 1>kind of a mix up of general mill cereals.

0:17:11.440 --> 0:17:13.200
<v Speaker 2>Why even think about it till you got it? Let's

0:17:13.280 --> 0:17:15.800
<v Speaker 2>not let's not cross that bridge before we get to.

0:17:15.760 --> 0:17:17.920
<v Speaker 1>All right, Well, Elvis, thank you very much for sitting

0:17:17.960 --> 0:17:20.040
<v Speaker 1>in today. It's hot in hearing it now. It feels good.

0:17:20.359 --> 0:17:22.680
<v Speaker 1>But this, this was way too nice of a podcast.

0:17:22.720 --> 0:17:24.280
<v Speaker 2>I want this. I want to see you and Andrew

0:17:24.320 --> 0:17:24.760
<v Speaker 2>going at it.

0:17:24.840 --> 0:17:27.560
<v Speaker 1>Okay, that'll be next week and Wednesday and all new

0:17:27.560 --> 0:17:30.720
<v Speaker 1>ball Chat follow us on all social platforms. Serial Killer's piece.

0:17:30.800 --> 0:17:34.080
<v Speaker 1>You know about bull Chat, ball Chat, bull Chat talking

0:17:34.080 --> 0:17:36.480
<v Speaker 1>about balls, boll Chat. We do that on Wednesdays. Let's

0:17:36.520 --> 0:17:39.480
<v Speaker 1>bowl Chat. That's the sister podcast to Serial Killers. Andrew

0:17:39.520 --> 0:17:42.400
<v Speaker 1>decided that we needed to have another forum to talk

0:17:42.400 --> 0:17:44.840
<v Speaker 1>about anything that we want other than cer what.

0:17:46.359 --> 0:17:49.760
<v Speaker 2>A special ok Oak Crunch just got really soggy. I

0:17:49.760 --> 0:17:50.520
<v Speaker 2>can't eat it now.

0:17:50.800 --> 0:17:53.520
<v Speaker 1>There's no more crunch there. But anyway, check us out.

0:17:53.400 --> 0:17:55.360
<v Speaker 2>Why you want to the second podcast. He can't even

0:17:55.359 --> 0:17:56.320
<v Speaker 2>make it to the first one.

0:17:56.720 --> 0:17:58.639
<v Speaker 1>Well, he's the one that pushed the second podcast, and

0:17:58.680 --> 0:18:00.000
<v Speaker 1>it was doing very well for a while, but then

0:18:00.280 --> 0:18:03.560
<v Speaker 1>he just look, he's very busy. You know. You have

0:18:03.640 --> 0:18:06.320
<v Speaker 1>him doing a lot of things. And although half the

0:18:06.320 --> 0:18:08.480
<v Speaker 1>time when I walk out there, he's sitting on Instagram.

0:18:08.720 --> 0:18:10.399
<v Speaker 1>He's just trolling through stuff out there. I don't know

0:18:10.440 --> 0:18:13.360
<v Speaker 1>what he's doing. Nothing, but he's getting a haircut today.

0:18:13.359 --> 0:18:14.840
<v Speaker 1>That's why he couldn't be here. Yeah, he needs to

0:18:14.840 --> 0:18:16.520
<v Speaker 1>tighten his perm. This is what's more important.

0:18:16.600 --> 0:18:18.639
<v Speaker 2>Thank you so much for having me on because I

0:18:18.680 --> 0:18:20.040
<v Speaker 2>love Serial Killers podcast.

0:18:20.080 --> 0:18:20.320
<v Speaker 1>Again.

0:18:20.560 --> 0:18:23.040
<v Speaker 2>I missed the dynamics between you and Andrew and everyone

0:18:23.080 --> 0:18:24.480
<v Speaker 2>watching and listening probably agrees.

0:18:24.520 --> 0:18:26.280
<v Speaker 1>Okay, well, that will be back next week again. Follow

0:18:26.359 --> 0:18:29.040
<v Speaker 1>us social platform serial Killers PC. Check out our website

0:18:29.320 --> 0:18:31.560
<v Speaker 1>serial killerspc dot com, where you can pick up one

0:18:31.560 --> 0:18:33.960
<v Speaker 1>of our incredible shirts that you know Newman has up

0:18:33.960 --> 0:18:35.600
<v Speaker 1>there for us. Newman is the guy that does our website.

0:18:35.760 --> 0:18:38.080
<v Speaker 1>Oh cool, We love you Newman. So all right, you

0:18:38.160 --> 0:18:40.000
<v Speaker 1>know what we do at the end of this one. No, okay,

0:18:40.240 --> 0:18:43.560
<v Speaker 1>So we'll see you Wednesday with bolchat next Monday within

0:18:43.600 --> 0:18:48.879
<v Speaker 1>all new serial Killers until then, say Crunch Elvis Crunch Elvis.

0:18:49.280 --> 0:18:53.280
<v Speaker 1>And that's it. You said, say crunch, Elvis. I know crunch, Crunch,