WEBVTT - Gotham Greens CEO on Transforming Fresh Produce

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<v Speaker 1>This is Bloomberg Business Week with Carol Messer from Bloomberg Radio. Well,

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<v Speaker 1>just yesterday the indoor agg and tech company Gotham Green's.

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<v Speaker 1>They announced a new equity and debt capital raise some

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<v Speaker 1>eighty seven million. So let's find out what they're up

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<v Speaker 1>to and what their growth plans are and how the

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<v Speaker 1>pandemic has really been impacting them. Great to be talking

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<v Speaker 1>once again with Vage Pury. He's co founder and CE

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<v Speaker 1>of Gotham Green's Full transparency. I've reported on them from

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<v Speaker 1>Bloomberg TV and Bloomberg Radio audiences. I am a satisfied

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<v Speaker 1>customer also, and Varage joins us on the phone in Brooklyn. Verage.

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<v Speaker 1>Nice to have you back. Great to be back, Carrol.

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<v Speaker 1>How are you. I'm doing really well. Um. I do

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<v Speaker 1>want to talk about the the equity and debt rays

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<v Speaker 1>in just a moment, but tell me about how you

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<v Speaker 1>are doing and what life has been like under COVID.

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<v Speaker 1>It's been a whirlwind year, no doubt, as it has

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<v Speaker 1>been for many many people, if not everybody, but doing well.

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<v Speaker 1>Keeping healthy, keeping keeping our staff are team members around

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<v Speaker 1>the country, almost four hundred of them. Healthy and safe

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<v Speaker 1>has been really our top priority and We've been able

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<v Speaker 1>to keep our business fully operational, and for that, I

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<v Speaker 1>am extremely grateful. We are fortunate to be in the

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<v Speaker 1>food system. We are fortunate to be UM considered essential employees,

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<v Speaker 1>and we work hard to keep our supermarket customers fresh

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<v Speaker 1>with stock, healthy, fresh produce. What was the toughest part

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<v Speaker 1>of staying fully operational during the pandemic, So look, we

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<v Speaker 1>we saw the writing on the wall. Our team put

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<v Speaker 1>a crisis management plan into place in early February, so

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<v Speaker 1>we worked really hard to secure our supply chain, work

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<v Speaker 1>on shifting our shift schedules around so we could enforce

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<v Speaker 1>more social distancing, and and even sort of got on

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<v Speaker 1>the temperature checks and things a little bit early on.

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<v Speaker 1>So I feel incredibly fortunate that we were able to

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<v Speaker 1>do that, and we've certainly had to modify how we

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<v Speaker 1>run our facilities. But very early on god confirmation from

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<v Speaker 1>the federal government UM that that we would in fact

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<v Speaker 1>be considered an essential industry, So we informed our employees

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<v Speaker 1>that we could stay operational, and literally the day that

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<v Speaker 1>the pandemic was declared, we received a surge in in

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<v Speaker 1>request from our supermarket customers to run extra trucks on

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<v Speaker 1>the road and deliver more product. Uh, you know, since

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<v Speaker 1>there was such a run on grocery store, So it

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<v Speaker 1>really provided us with an opportunity to really improve our

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<v Speaker 1>value proposition and the supply chain. You know, the supply

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<v Speaker 1>chain is so reliant on California, the centralized production there,

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<v Speaker 1>and we were able to really serve our customers. Well, yeah,

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<v Speaker 1>that's pretty remarkable because you know, it's all been about

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<v Speaker 1>supply chains. What what about what you learned during the pandemic,

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<v Speaker 1>especially with this new you know, debt and cap you know,

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<v Speaker 1>equity rays. I do wonder about there strategies that you

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<v Speaker 1>were thinking about implementing. And I've seen you know, your

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<v Speaker 1>greenhouses out there in Brooklyn. I mean it's pretty remarkable.

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<v Speaker 1>It's very high tech. But there were strategies verage that

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<v Speaker 1>you were thinking about putting in place, but taking your time,

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<v Speaker 1>and all of a sudden you're like, okay, we're all

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<v Speaker 1>in on this. Because speaking growth strategy and plan was

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<v Speaker 1>already well in the works even prior to COVID, so

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<v Speaker 1>in we almost doubled our capacity with new greenhouse facilities

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<v Speaker 1>in Illinois, Maryland, Rhode Island, and Colorado. So we were

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<v Speaker 1>able to really ramp up those facilities this year and

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<v Speaker 1>double our growth year on year, and we already had

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<v Speaker 1>a plan into place um to expand further further geographic

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<v Speaker 1>market expansion within the US two. So this funding is

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<v Speaker 1>going to enable us to do that while continuing to

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<v Speaker 1>build operational capacity and just build our brand and continue

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<v Speaker 1>to be a leader in this in this segment, in

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<v Speaker 1>this category. To be fair, did you have to put

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<v Speaker 1>some plans on hold because you were just making sure

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<v Speaker 1>that your employees were, say, if your teams were safe,

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<v Speaker 1>and that you were meeting all of that increased demand

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<v Speaker 1>by your supermarket customers. Certainly we uh for for for

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<v Speaker 1>a couple of months there in the spring. We were

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<v Speaker 1>just focused on exactly that and didn't focus as much

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<v Speaker 1>on on sort of the new site development and land acquisition,

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<v Speaker 1>and so we certainly held our breath for a little bit.

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<v Speaker 1>But then as as things stabilized a little bit in

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<v Speaker 1>the summer, we um we we double down on those efforts.

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<v Speaker 1>It really sounds like you guys have really been kind

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<v Speaker 1>of in warp speed, if you will, so, tell me

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<v Speaker 1>about the visibility you feel like you have in and

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<v Speaker 1>how you see the year playing out as a as

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<v Speaker 1>a CEO of someone who's running a company. How confident

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<v Speaker 1>do you feel about the outlook given this sector that

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<v Speaker 1>we're in, which is fresh food production. I think the

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<v Speaker 1>outlook looks bright. I think the future is right for

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<v Speaker 1>our company, but also for our sector as a whole.

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<v Speaker 1>I think the pandemic has really revealed a lot of

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<v Speaker 1>should I say, sort of risks in the supply chain, right,

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<v Speaker 1>and our entire model is built upon decentralizing the supply

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<v Speaker 1>chain of highly perishable fresh produce and growing it in

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<v Speaker 1>closer proximity to large supermarket retailers and institutional food service operators.

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<v Speaker 1>So I from the B two B side, the outlook

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<v Speaker 1>is strong. You know, there's a lot of headwinds in

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<v Speaker 1>the incumbent supply chain, whether it's water related issues out west,

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<v Speaker 1>whether it's climate related issues, the wildfires, farm labor issues.

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<v Speaker 1>So I really do think that more and more fresh

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<v Speaker 1>produce is going to be grown indoors. And then I

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<v Speaker 1>think from the consumer standpoint, consumers are cooking at home

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<v Speaker 1>a lot more. Although there are obviously all of us

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<v Speaker 1>are anxious to get back into restaurants and being out again,

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<v Speaker 1>people are cooking more at home and they want better

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<v Speaker 1>quality ingredients, and they care more about where their produce

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<v Speaker 1>is grown and is it hygienic, is it clean? Is

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<v Speaker 1>it um sustainably grown? So I do think on balance,

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<v Speaker 1>the prospects are certainly very promising. Listen. I think that's

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<v Speaker 1>a really important aspect of its sustainability. I mean, talking

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<v Speaker 1>with a lot of senior executives people running companies, I mean,

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<v Speaker 1>this is what consumers want, This is what brands need

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<v Speaker 1>to stand for. And I do think agg is one

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<v Speaker 1>of those areas when we talk about the climate and

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<v Speaker 1>water usage, that's a big deal. And and I'm curious

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<v Speaker 1>you know what you're seeing in that area, and and

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<v Speaker 1>the role that Gotham Green's can play and all of that. Absolutely.

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<v Speaker 1>I mean, agriculture, like you're alluding to, is a huge

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<v Speaker 1>consumer of natural resources, right, So it's the largest consumer

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<v Speaker 1>of land on the planet. It's the largest consumer of

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<v Speaker 1>fresh water in the planet, so around seventy of fresh

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<v Speaker 1>water withdrawals go towards agriculture and farming. Um. It's the

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<v Speaker 1>largest cause of global water pollution, It contributes of global

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<v Speaker 1>carbon emissions. You know, the list goes on. So if

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<v Speaker 1>we're really serious about sustainability and climate change, we need

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<v Speaker 1>to be looking at AGG, and we're seeing a lot

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<v Speaker 1>of innovation. We're seeing a lot of investment in research

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<v Speaker 1>and development all throughout the AGG supply chain, from the

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<v Speaker 1>tech side to the distribution side, to actual farming techniques,

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<v Speaker 1>the use of big data. So we play a role

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<v Speaker 1>within that in our form of farming specifically, which is

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<v Speaker 1>broadly known as controlled environment agriculture, allows us to farm

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<v Speaker 1>using land a lot more efficiently. So what we can

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<v Speaker 1>grow in one acre require thirty acres out in the field, right,

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<v Speaker 1>So we're much more land efficient, we use less water

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<v Speaker 1>than conventional farming, and by growing the product in much

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<v Speaker 1>closer proximity to the marketplace, we don't have to shift

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<v Speaker 1>the product, you know, great distances, so there's less sort

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<v Speaker 1>of fuel consumption and associated emissions, as well as less

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<v Speaker 1>waste um. Less fresh produce gets thrown away this way.

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<v Speaker 1>So yeah, I mean, look, we're not sort of saving

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<v Speaker 1>the entire agricultural system by any means, but I definitely

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<v Speaker 1>think we're playing a role in consumers are increasingly interested

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<v Speaker 1>and want to spend their dollars with companies that that

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<v Speaker 1>are rooted in those kinds of values. I was going

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<v Speaker 1>to challenge you, why not say the whole agg system farage,

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<v Speaker 1>because you know, I remember our conversation and it's been

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<v Speaker 1>a few years, um when you guys, you know, when

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<v Speaker 1>I was out there in Brooklyn with you a top

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<v Speaker 1>the whole foods. But I do wonder, you know, I

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<v Speaker 1>think we talked about kind of bigger, broader picture that

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<v Speaker 1>could we ultimately should we ultimately see where we are

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<v Speaker 1>really utilizing, especially in urban spaces. Why not use our

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<v Speaker 1>rooftops to create farming and make it much more local

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<v Speaker 1>and accessible for everyone and fresh produce for everyone. Yes, absolutely,

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<v Speaker 1>we've seen a surge in interest in urban farming, whether

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<v Speaker 1>it's on a commercial scale like what we're doing, or

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<v Speaker 1>whether just folks are doing in their communities, on their

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<v Speaker 1>in their kitchens, on their fire escapes. Right. And you're

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<v Speaker 1>seeing a surge of interest in farming in school classrooms

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<v Speaker 1>and um, you know, even prior to the pandemic. Right.

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<v Speaker 1>So I think there is this growing consumer interest in

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<v Speaker 1>in in growing food again, which I think is fantastic.

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<v Speaker 1>I think to do things on a commercial scale and

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<v Speaker 1>really make a dent in the meaningful dent in the

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<v Speaker 1>overall supply chain. Um, these types of facilities have to

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<v Speaker 1>be considerably larger to get the economies of scale. So

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<v Speaker 1>we've sort of graduated, if you will, from these kind

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<v Speaker 1>of smaller rooftop greenhouses to considerably larger facilities that are

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<v Speaker 1>just on the edges of city. So our facility in

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<v Speaker 1>Chicago hundred and fifty thousand square feet is within the

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<v Speaker 1>city limits, but it's just on the edge of the city.

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<v Speaker 1>Similar in Baltimore. So, um, yeah, we we're just scaling

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<v Speaker 1>up a lot. This is like a total addressable market

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<v Speaker 1>just in the categories we play. Like greens around fifteen

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<v Speaker 1>billion dollars. The current category of indoor production is maybe

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<v Speaker 1>one per cent of that fifteen billion, So there's enormous

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<v Speaker 1>white space. Wow, exactly. All right, So listen, you said

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<v Speaker 1>you've doubled capacity in the past twelve months, right, and

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<v Speaker 1>you're still opening up new greenhouses. What do you expect

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<v Speaker 1>to double capacity in one again? Close to it. I mean,

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<v Speaker 1>we double capacity in the last year, We've doubled our

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<v Speaker 1>revenue this year, um increased our unit sales by and

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<v Speaker 1>over the next year we expect to keep up that

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<v Speaker 1>level of growth, though some of the actual capacity increases

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<v Speaker 1>will probably common early. What's what's the biggest challenge for

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<v Speaker 1>you as you grow. It's uh, it's it's a capital

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<v Speaker 1>intensive business. We have to secure land sites, we have

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<v Speaker 1>to develop our own facilities, so we're building them from scratch.

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<v Speaker 1>It's a highly specialized type of building, right. It's not

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<v Speaker 1>a type of real estate asset class that we can

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<v Speaker 1>just you know, call up a broker and and find something. Right.

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<v Speaker 1>We actually have to build it from scratch, so it

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<v Speaker 1>takes some it takes some time to build the facilities,

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<v Speaker 1>and uh that's you know. So I think our biggest

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<v Speaker 1>challenges is just getting getting the capacity built test enough

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<v Speaker 1>because the market demand is certainly there. Hey wee last question,

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<v Speaker 1>enough money out there in uh the capital markets or

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<v Speaker 1>private markets that you guys can continue to stay a

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<v Speaker 1>privately owned entity. Is that the goal for some time

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<v Speaker 1>or are you thinking about going public just quickly? That

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<v Speaker 1>is the goal for the time being, where we don't

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<v Speaker 1>see the need to raise money from the public markets.

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<v Speaker 1>We have a lot of investors who have backed us

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<v Speaker 1>from day one, and we've been able to get increasing

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<v Speaker 1>project finance and des financing as well, which is you know,

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<v Speaker 1>on very attractive terms. So I think for the time

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<v Speaker 1>being we're looking at the same private but all options

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<v Speaker 1>are on the table as we grow. Well, let's send

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<v Speaker 1>great to check in with you and please keep us

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<v Speaker 1>up to date you on some of your new future

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<v Speaker 1>plans and or as things happen. I'd love to check

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<v Speaker 1>in with you once again. Varage Puri, thank you so much.

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<v Speaker 1>Co founder, chief executive officer of Gotham Green's joining us

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<v Speaker 1>on the phone from Brooklyn. As I mentioned, they did

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<v Speaker 1>UH do an eighty seven million new equity and debt

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<v Speaker 1>capital raise that was just yesterday and talking about some

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<v Speaker 1>of their growth plans going forward.