1 00:00:00,040 --> 00:00:02,000 Speaker 1: All right, one or two point seven Kiss FM. What 2 00:00:02,040 --> 00:00:04,080 Speaker 1: do you think the germiest part of the kitchen is 3 00:00:04,160 --> 00:00:07,480 Speaker 1: You are going to roll over when you hear this. Um, 4 00:00:07,560 --> 00:00:09,760 Speaker 1: the Germany is part. I think your sponge just part 5 00:00:09,760 --> 00:00:13,280 Speaker 1: of the germy. I thought so too. My sponge is 6 00:00:13,840 --> 00:00:23,640 Speaker 1: filled with guys. Okay, it's your spice rack. Oh, bacteria 7 00:00:23,760 --> 00:00:29,040 Speaker 1: is all over your spices. Here's why you make a patty, right, 8 00:00:29,120 --> 00:00:32,760 Speaker 1: and you put a little whatever you use from the spice, 9 00:00:33,120 --> 00:00:35,159 Speaker 1: and your hands have touched the roll meat and you 10 00:00:35,200 --> 00:00:41,360 Speaker 1: don't ever wash those those shakers. Your spices are the 11 00:00:41,479 --> 00:00:46,840 Speaker 1: germyst part of the kitchen. Gross, We'll go clean it. Yeah, 12 00:00:46,920 --> 00:00:50,879 Speaker 1: I will clean up the cuman, the cinnamon, clean up 13 00:00:50,880 --> 00:00:56,080 Speaker 1: the tarragon. You're all cleaned up. Today's quote. Hopefully this 14 00:00:56,160 --> 00:00:58,360 Speaker 1: is good for you. If you are not speaking it, 15 00:00:59,080 --> 00:01:04,520 Speaker 1: you are storing. Oh and that gets heavy, Yes, all right, 16 00:01:06,160 --> 00:01:09,759 Speaker 1: that one feel okay, blinked on. I really like that quote. 17 00:01:09,840 --> 00:01:12,760 Speaker 1: It's very good. You're on Kiss FM.