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Speaker 1: Smell us now, Ladie, Welcome to Meat Eater Trivia Meat

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Speaker 1: Eater Podcast.

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Speaker 2: Welcome to meat Eater Radio Live. It's eleven am Mountain

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Speaker 2: Time on September the fifth, and we're live from Mediator

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Speaker 2: HQ in Bozeman, Montana. I'm your host, Brent Reeves and

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Speaker 2: joined today by Brodie Henderson and Seth Morris. On today's show,

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Speaker 2: we'll talk to Jim Fouth about the state record Salven.

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Speaker 2: He called from a pontoon. Now what that fishers doing

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Speaker 2: on a pontoon, I don't know. But then we're gonna

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Speaker 2: do a meat Eater menu where we discuss what we've

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Speaker 2: been cooking lately, followed by one minute of fishing at

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Speaker 2: the meat Eater Pond with Tresa, and then we'll have

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Speaker 2: a chettiquette about hunting a spot that a guide showed you,

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Speaker 2: following by an interview from hound Hunting for Bears and

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Speaker 2: retired game warden Chris excuse me, Chris Poll. And finally

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Speaker 2: we'll discuss our top three worst days of fishing all time.

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Speaker 2: No such thing as if there is such a thing,

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Speaker 2: I do have to dig for that one, all right, Uh, Seth, yes, sir,

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Speaker 2: there's purportedly been an intruder in your.

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Speaker 3: Office, Yes, there was.

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Speaker 4: Tell us about the mouse.

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Speaker 3: So last week I got into my office in the

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Speaker 3: morning and I'm turning my computer on whatnot, and I

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Speaker 3: just happened to start looking around at my desk and

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Speaker 3: notice a couple of little mouse turns on my desk.

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Speaker 2: You know what they say about rat pills, don't you, No,

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Speaker 2: shut they're sharp.

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Speaker 4: On both ends.

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Speaker 3: These were sharp on both ends. So yeah, I don't

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Speaker 3: know how he got in my office. I don't know

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Speaker 3: how he got in the office building period. But I

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Speaker 3: recently set a trap line a few of these in

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Speaker 3: my office, and uh, I haven't caught them yet, but

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Speaker 3: we'll we'll.

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Speaker 5: See no other sightings or reports of I sent.

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Speaker 3: Out a Slack message to everyone in the office saying,

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Speaker 3: keep an eye out for little mouse turds. But it

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Speaker 3: only seems like I was then the only one that

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Speaker 3: had an issue in my office.

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Speaker 2: So I'm not a fan of miss road. It's the

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Speaker 2: only kind of road it I like. Is a beaver

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Speaker 2: and a squirrel?

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Speaker 5: What about rabbit?

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Speaker 3: Aren't they? Are they rodents? I don't know.

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Speaker 4: I don't know, but I like rabbits too.

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Speaker 2: Yeah, but we have a long history of I grew

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Speaker 2: up on a chicken farm. Oh yeah, you know, and

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Speaker 2: they're mice and they're they're all rats to me, They're

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Speaker 2: just big and little. That's that's the way I look

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Speaker 2: at them. So I hate them all. So I wish

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Speaker 2: you look on your journey on your trap.

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Speaker 3: Thanks. Yeah, hopefully we'll get them. I don't know, we'll see.

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Speaker 3: I have a baited with some uh crunchy peanut butter,

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Speaker 3: so I think that'll do the trick.

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Speaker 2: I'm glad you told me about it because you could.

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Speaker 2: You could catch me with crunchy. You got any any

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Speaker 2: issues or any history, Brody.

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Speaker 5: Nothing out of the ordinary.

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Speaker 6: Man.

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Speaker 5: One time I had a pack rat in my shed.

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Speaker 3: Have you ever seen?

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Speaker 5: You know what those are? And they got those kind

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Speaker 5: of big cute eyes. It's a little harder to kill those,

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Speaker 5: but I did.

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Speaker 2: You suffered through it?

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Speaker 4: Well?

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Speaker 2: The rats, I mean, they're they've got a place and

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Speaker 2: some and somewhere else is where I need them to be.

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Speaker 1: Well, Uh, we should just point out Brent, thank you

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Speaker 1: so much for being here.

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Speaker 4: Yeah.

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Speaker 1: One of the reasons we called you in as an

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Speaker 1: all star pinch hitter was because we've got two of

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Speaker 1: our usual correspondents, Doctor Randall and Spencer Newhart are actually

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Speaker 1: in the air right now, flying to ann Arbur, Michigan

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Speaker 1: for the tailgate tour.

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Speaker 7: Uh.

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Speaker 1: But here's the thing. Here's how dedicated they are and

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Speaker 1: how much they are so bummed to be here. We've

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Speaker 1: got doctor Randall himself on the line from thirty four

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Speaker 1: thousand feet.

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Speaker 3: Let's see if we can.

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Speaker 5: Bring him in here and see did he take his

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Speaker 5: plane off the airplane mode?

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Speaker 1: You know, I don't know what. Oh, there he is.

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Speaker 1: Oh we got a thumbs up from Randall.

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Speaker 3: That's great.

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Speaker 2: Give us the thumbs up or thumbs down if you

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Speaker 2: like water and bisk off cookies.

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Speaker 1: Got a little oh, thumbs out, thumbs up.

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Speaker 2: Nice, Thanks for the update. You guys have a good

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Speaker 2: time on the tailgate party.

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Speaker 3: Say flight doctor later. Randall? Nice, thank you.

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Speaker 2: I'll let you drive.

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Speaker 1: And Brent, you've also you've also got a fan in

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Speaker 1: the uh in the in the chat here, let's see

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Speaker 1: who it is.

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Speaker 3: Oh, who's that guy? Oh it's mister Newcomb.

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Speaker 2: Play nukemb This guy right here is my brother, but

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Speaker 2: he goes by his middle name, which few people know

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Speaker 2: is chat at Turkey calling contest NUKEM Oh wow. No,

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Speaker 2: it's not fighting words. Those are fact words. He's a

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Speaker 2: good turkey collar. But I will It's not that I'm

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Speaker 2: bitter or anything or that I still remember.

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Speaker 3: It doesn't sound like it at all.

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Speaker 4: No, not at all, Brody.

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Speaker 5: So yeah, yeah, we're about to chat with the new

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Speaker 5: Montana state record holder for chinook salmon. Chinook or king salmon.

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Speaker 5: They're the largest of the five species of Pacific salmon saltwater,

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Speaker 5: but in some states they're also stocked in big bodies

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Speaker 5: of fresh water, and including Fort Peck Reservoir here in Montana,

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Speaker 5: and they get pretty big eating a bait fish that's

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Speaker 5: Cisco big bait fish. So we're gonna get it, get

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Speaker 5: in touch with the new record.

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Speaker 2: Holder, all right, Jonan. Joining us on the line is

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Speaker 2: mister Jim Fouth, the man who caught the new Montana

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Speaker 2: state records salmon from a pontoon boat. Mister Jim, Welcome.

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Speaker 4: To the show.

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Speaker 8: Thank you, good to be here.

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Speaker 4: Tell us about tell us about that day.

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Speaker 9: You know, we just planned on going out and having

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Speaker 9: a little fun with a couple of friends of ours

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Speaker 9: and maybe catch a few salmon for the freezer.

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Speaker 8: And I've got a pontoon I like it a lot

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Speaker 8: of room to move around.

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Speaker 9: I guess now it's really not the ideal boat for salmon,

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Speaker 9: but you know it worked.

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Speaker 5: Yes, yeah, I mean it seems pretty ideal to me.

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Speaker 5: You're out there, you're comfortable, you're catching great big fish.

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Speaker 8: Absolutely. It was kind of a slow day because it

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Speaker 8: was the.

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Speaker 9: Only one we caught, and I still have to go

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Speaker 9: fill my freezer with other things.

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Speaker 8: But you know, it was a lot of fun.

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Speaker 5: Tell us about that Roden reel setup you were using.

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Speaker 9: Oh yeah, you know, actually I dug that out. It's

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Speaker 9: a genuine if I don't get to tangle up in

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Speaker 9: the rafters here, it's a competition combo. My uncle Verne

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Speaker 9: gave me that nearest I can figure about fifteen years ago.

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Speaker 9: I remember him showing up here. He was an avid fisherman,

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Speaker 9: and he showed up with two of them. He says

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Speaker 9: they were on sale at Walmart. I believe he said perfect,

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Speaker 9: so he bought me one. You know, that was the

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Speaker 9: way he operated. He was generous and loved fishing, and

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Speaker 9: he wanted to go fishing. Well, we didn't get to

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Speaker 9: do it that day because it was raining casts and dogs,

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Speaker 9: but I've used it a couple times on the pontoon

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Speaker 9: just for salmon. I believe this August was the fourth

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Speaker 9: time I'd ever been out on Fort Tec for salmon,

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Speaker 9: and if I.

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Speaker 5: Go, it worked apparently, so did you guys know that

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Speaker 5: it was a record class fish when it came in

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Speaker 5: the boat.

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Speaker 9: You know, once we got it in the boat, I

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Speaker 9: did have a digital scale with me, and you know,

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Speaker 9: they're they may or may not be close, and it

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Speaker 9: said thirty three to nine, which you know, sounded pretty good.

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Speaker 9: But I was out there with my wife and these

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Speaker 9: is that a couple and on the far side of

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Speaker 9: the lake, and we thought, well, let's just fish a

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Speaker 9: little longer and see what we got.

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Speaker 2: You know, how long had you been fishing when you

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Speaker 2: caught that one?

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Speaker 8: You know, about twelve thirty.

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Speaker 9: I think we got on the water about nine, so

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Speaker 9: we've been out there maybe three hours as all, maybe

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Speaker 9: nine thirty we got on, hadn't got a bite. I'd

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Speaker 9: seen a few go through, and we were in about

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Speaker 9: one fifty one sixty feet of.

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Speaker 8: Water and I had my don rigger set at eighty.

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Speaker 9: And apparently that's where we stumbled upon this fish.

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Speaker 8: Fish.

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Speaker 2: You know, well, that kind of fishing is forward to me, Seth,

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Speaker 2: you do that, I don't.

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Speaker 3: I don't do much trolling for salmon on four pack.

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Speaker 3: I fished for walleye and pike and small mouths. But yeah,

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Speaker 3: I've never actually done sam fishing on four pack. Now

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Speaker 3: we do it in Alaska up at our cabins and

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Speaker 3: stuff fish for kings and whatnot. But yeah, how are

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Speaker 3: you so you were rolling for that fish?

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Speaker 8: I was trolling.

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Speaker 9: Yeah, And like I said, I've not done much down

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Speaker 9: rigging at all. Just kind of mimicked what other people

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Speaker 9: showed me or told me. And I was just using

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Speaker 9: a big motor idle down as much as I could.

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Speaker 8: So we were running about two and a half miles

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Speaker 8: an hour.

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Speaker 5: Okay, were you running a spoon or a fly or

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Speaker 5: what were you running?

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Speaker 8: I guess the flashers called a scutty dog maybe.

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Speaker 2: Yeah.

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Speaker 9: I picked it up that morning, good good, and pulling

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Speaker 9: like a green and white squid behind it.

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Speaker 3: Yep. Nice.

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Speaker 9: And you know, I fished with a buddy out there

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Speaker 9: a few years ago and we caught a few, you know,

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Speaker 9: ten to fifteen pounds, and that's what we.

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Speaker 8: Used then, and so, not knowing any better, I just

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Speaker 8: used the same thing.

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Speaker 5: So did you you had to get that thing weighed officially?

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Speaker 5: Did you have to take it to a marina or

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Speaker 5: how'd you handle that part of it?

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Speaker 8: Well?

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Speaker 9: Yeah, you know, we we kept fishing for a while

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Speaker 9: and what they told me later, I should have gone

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Speaker 9: right in. But we went to the Portbeck Marina and

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Speaker 9: it weighed thirty two point eight there, but their scale

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Speaker 9: was not certified for this year. So we went over

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Speaker 9: to Lake Bridge and it weighed thirty two point eight there,

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Speaker 9: but it wasn't certified for place either. But a fellow

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Speaker 9: there man, he loaded my cooler up with ice and

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Speaker 9: so then packing around.

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Speaker 5: As the longer it goes, it's losing weight, right, like

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Speaker 5: why is evaporating out of it?

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Speaker 9: Yep, And that's what I was told. I probably lost

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Speaker 9: one or two pounds.

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Speaker 5: Oh really, huh?

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Speaker 8: I don't know.

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Speaker 9: I love fishing, but I'm not an expert, right, so

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Speaker 9: I think it was robbed at lake Bridge. He got

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Speaker 9: a hold of Steve Dolby out of Glasgow who could

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Speaker 9: officially weigh it and measure it, and he said, well,

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Speaker 9: meet you at Rentals market there in Glasgow. So we

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Speaker 9: went in there and put it on their meat market scale.

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Speaker 9: But it unfortunately maxed out at thirty pounds, so that

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Speaker 9: wasn't gonna work. And he says, well, let's try the deli,

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Speaker 9: which is on the other end of the store. So

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Speaker 9: we packed the cooler down to the other end and

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Speaker 9: no maxed out at thirty. So we took it out

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Speaker 9: to my pickup and I'm making a few phone calls

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Speaker 9: trying to find a scale, and I thought, man, I

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Speaker 9: might have to take this back to Malta.

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Speaker 8: And then the Steve come out.

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Speaker 9: He says, we got that that other scale working and

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Speaker 9: it was good for sixty pounds and it was certified.

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Speaker 8: So that's when he He weighed out.

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Speaker 9: At thirty two sixty two and thirty eight inches long

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Speaker 9: and the girth was twenty eight, which kind of a

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Speaker 9: fat fick.

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Speaker 5: Yeah, yeah, did you?

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Speaker 4: Well?

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Speaker 5: I guess what do you end up doing? Because I

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Speaker 5: wanted to cut that thing's stomach open to see what

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Speaker 5: was inside of it. But you're probably getting it mounted

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Speaker 5: or something.

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Speaker 8: Huh, I am.

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Speaker 9: I Actually I called the local taxidermis. He says, I

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Speaker 9: don't do fish. The guy you want is Rich White

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Speaker 9: out of billings.

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Speaker 8: With Northern anglers. Yeah, and you look.

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Speaker 9: At his website and he's got an award there, says

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Speaker 9: he's the twenty twenty four world champion, which was very fortunate.

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Speaker 9: And I got a hold of him and we caught

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Speaker 9: it on Friday and.

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Speaker 8: Tuesday he had the fish.

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Speaker 2: Nice.

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Speaker 8: So he's got it, and now I have to wait.

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Speaker 5: So he's doing is he's doing a skin mount not

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Speaker 5: like one of those those replica mounts.

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Speaker 8: Yeah, he says.

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Speaker 9: There's only six or seven replica mounts that we can use,

262
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Speaker 9: he says, and there isn't any.

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Speaker 8: That quite matched this fish.

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Speaker 9: Yeah, so he says, I'm gonna have to skin it

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Speaker 9: and build his own mount. I guess Q two news

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Speaker 9: down there they called me on it, and then they

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Speaker 9: interviewed him too, and so I saw it there in

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Speaker 9: his shop. You know, he hadn't unwrapped it, but that's

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Speaker 9: what he was talking about, was skin mountain it.

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Speaker 3: What's what was the weight of the previous record, do

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Speaker 3: you know? Uh?

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Speaker 8: Thirty two oh five?

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Speaker 3: And what was yours again?

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Speaker 8: Thirty two sixty two?

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Speaker 3: Huh half a.

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Speaker 2: Pounds yeah, half a pound bigger?

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Speaker 8: Yeah?

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Speaker 4: What was the uh?

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Speaker 2: What was your biggest fish before this one, mister Jim?

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Speaker 9: Oh, probably a northern that was about twenty two pounds.

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Speaker 2: Did you know when you hooked that you had something

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Speaker 2: pretty special the way?

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Speaker 4: Just from feeling it.

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Speaker 9: You know, I knew that I had not ever hooked

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Speaker 9: onto anything quite that heavy. I had no idea it

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Speaker 9: was going to be a record, not at all. I

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Speaker 9: figured in the twenties someplace.

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Speaker 3: When you're fishing for those things, Jim, are you ever

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Speaker 3: catching anything other than salmon?

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Speaker 1: Uh?

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Speaker 8: I think a few years ago I hooked a lake trout,

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Speaker 8: but okay, mostly just salmon.

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Speaker 3: Cool.

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Speaker 5: Well, congratulations, that's quite a fish. Got your name in

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Speaker 5: the record book now, I.

296
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Speaker 9: Guess so I sobody the other days said, well, I

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Speaker 9: think everybody gets fifteen minutes of fame, and I think

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Speaker 9: I'm down to the last few seconds.

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Speaker 4: You enjoy it. You got thirty plus pounds. Thank you

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Speaker 4: so much.

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Speaker 2: Congratulations, Jim, Thank you, sir.

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00:14:07,280 --> 00:14:08,600
Speaker 3: Thanks Jim Man.

303
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Speaker 2: Looking at that fish, I get hungry. I love fish.

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Speaker 2: We eat it a lot. I want to spend in

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Speaker 2: this next segment, we're gonna do the meat eater menu.

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Speaker 1: Oh yeah, sorry, give me, give me a second. I

307
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Speaker 1: was trying to get to the end of that video

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Speaker 1: as we could see the fish. But it's time for

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Speaker 1: the meat eater menu.

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Speaker 2: You say, Brent, I'd say it is goodness for the

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Speaker 2: thank sword rat may taste like punkin pie, but I

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Speaker 2: never know, because I wouldn't eat the filthy money. I

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Speaker 2: like punkin pie.

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Speaker 4: Brody, Yeah, you've been you.

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Speaker 2: I see lots of stuff on your Instagram And we

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Speaker 2: talk a lot here, you talking about the stuff that

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Speaker 2: you cook.

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Speaker 4: What you been whooping on?

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Speaker 5: You know this time of year. Every year, I make

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Speaker 5: a big batch of smoked fish. And we were just

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Speaker 5: at the fish shack recently and Seth and I generally

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Speaker 5: don't keep too many of them, but my boys wouldn't

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Speaker 5: stop keep keeping these pink salmon, which are they're like

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Speaker 5: lower on the quality scale of salmon. Like generally it

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Speaker 5: goes like if you're gonna eat salmon, it's like salt,

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Speaker 5: you know, saltwater caught out of the salt, it goes king, sakey, silver,

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Speaker 5: pink and chump. It's not that they're bad, they're just

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Speaker 5: not as good as the really good ones. And my

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Speaker 5: boys kept a lot of them, so I smoked a

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Speaker 5: bunch of them. Do that every year to use for

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Speaker 5: hunting snacks. Like it's kind of like a kind of

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Speaker 5: like a fish version of jerky. Yeah, I do it

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Speaker 5: so it's smoked out pretty dry, so you can carry

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Speaker 5: it in your backpack and it doesn't get all mushed

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Speaker 5: up into nothing. I go a little lighter on the salt.

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Speaker 5: Then some people might go because too much of that salt.

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Speaker 5: I just start to get sick of it. But the

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Speaker 5: recipes actually in the Meat Eater Outdoor Cookbook for this

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Speaker 5: type of smoked fish, and me and Steve are going

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Speaker 5: to be eating a bunch of this stuff next week

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Speaker 5: on a loose hunt in Alaska, just to break it

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Speaker 5: up from the freeze dry.

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Speaker 4: You know, some something other.

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Speaker 3: Than freeze dry.

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Speaker 4: Vacuum vacuum.

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Speaker 3: I guess yep, it's key to break up the freeze dry.

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Speaker 5: Oh man, yeah, I'll mess up your guts ten days

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Speaker 5: of eating that stuff.

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Speaker 4: Yeah, a little bit.

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Speaker 5: So, Yeah, got a bunch of it. I was gonna

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Speaker 5: bring some in today, had it thought out in the freezer,

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Speaker 5: and forgot it.

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Speaker 2: Well you can, uh, what what's your method of doing that?

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Speaker 5: I mean, I dry brine it in a mixture of

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Speaker 5: brown sugar and salt is the two main You can

356
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Speaker 5: put other spices in there if you want, but it's

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Speaker 5: really like the sugar and the salt. So you just

358
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Speaker 5: pack those filets in a mixture of brown sugar and salt.

359
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Speaker 5: Let it sit for I like to overdo it because

360
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Speaker 5: it'll get too salty. But twelve hours set them so overnight.

361
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Speaker 4: Out I mean in open air or vac Are you

362
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Speaker 4: sealing that?

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Speaker 1: No?

364
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Speaker 5: No, you just like I have a big tub that

365
00:17:08,280 --> 00:17:11,359
Speaker 5: I lay. I'll lay a layer of filets, pack it

366
00:17:11,440 --> 00:17:15,600
Speaker 5: with salt and sugar, lay another layer of flets. Pack

367
00:17:15,680 --> 00:17:19,119
Speaker 5: and just stack that up, okay, and uh throw it

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00:17:19,119 --> 00:17:22,120
Speaker 5: in the fridge overnight. And when you when you check

369
00:17:22,160 --> 00:17:24,680
Speaker 5: that stuff in the morning, it's just liquid in there,

370
00:17:24,800 --> 00:17:28,320
Speaker 5: like it's way yeah, it sucks all it's swimming in

371
00:17:28,359 --> 00:17:32,080
Speaker 5: that brine. And that's when you know you're good to go,

372
00:17:32,160 --> 00:17:34,639
Speaker 5: because you pick up those filets in the real firm

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Speaker 5: and they're not quite as as Uh.

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Speaker 2: Can you taste a fish or are you mostly tasting

375
00:17:40,400 --> 00:17:41,159
Speaker 2: what you drive? Oh?

376
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Speaker 5: You can taste it. If you go way too heavy

377
00:17:43,160 --> 00:17:45,159
Speaker 5: on the salt, it's just gonna taste like salt. So

378
00:17:45,200 --> 00:17:48,120
Speaker 5: that's why I go a little lighter. And uh, then

379
00:17:48,160 --> 00:17:51,280
Speaker 5: I you gotta after that stuff sits in the brine,

380
00:17:51,320 --> 00:17:53,320
Speaker 5: you gotta dry it. Off, and then you gotta let

381
00:17:53,359 --> 00:17:55,879
Speaker 5: it sit for a while. Usually I'll put a fan

382
00:17:56,000 --> 00:17:59,120
Speaker 5: on it, because you've got to develop what's called a pellicle,

383
00:17:59,160 --> 00:18:02,440
Speaker 5: which is like kind of a sticky, dry layer, and

384
00:18:02,440 --> 00:18:05,040
Speaker 5: that's what grabs onto that smoke when you put it

385
00:18:05,040 --> 00:18:07,879
Speaker 5: in that. So then you throw it in the smoke,

386
00:18:08,000 --> 00:18:10,800
Speaker 5: or I try not to do it very hot at all,

387
00:18:10,920 --> 00:18:13,800
Speaker 5: like one fifty one sixty. It's okay if it gets

388
00:18:13,880 --> 00:18:17,119
Speaker 5: up to one eighty two hundred and you're gonna start

389
00:18:17,119 --> 00:18:19,840
Speaker 5: cooking it instead of smoking it, which is not what

390
00:18:19,880 --> 00:18:23,359
Speaker 5: you want to do. If you can avoid it, and

391
00:18:23,600 --> 00:18:25,840
Speaker 5: to get it to where I like it pretty dry,

392
00:18:25,960 --> 00:18:29,480
Speaker 5: like you saw in the picture. It's it's three or

393
00:18:29,480 --> 00:18:33,080
Speaker 5: four hours usually. Okay, some people like it a lot moister,

394
00:18:33,200 --> 00:18:36,440
Speaker 5: and two hours is plenty for that. But but I'm

395
00:18:36,440 --> 00:18:39,280
Speaker 5: doing it for a specific purpose and I want it dry,

396
00:18:39,320 --> 00:18:40,199
Speaker 5: so I go longer.

397
00:18:40,400 --> 00:18:42,240
Speaker 2: If you take well, I mean, what do you take?

398
00:18:42,320 --> 00:18:45,000
Speaker 2: Just an arbitrary number of them, or you could try

399
00:18:45,000 --> 00:18:45,119
Speaker 2: to do.

400
00:18:45,320 --> 00:18:53,240
Speaker 5: Yeah, man, yeah, I think I did. Probably, I don't know.

401
00:18:53,400 --> 00:18:55,360
Speaker 2: I'm talking about when you when y'all take off, when

402
00:18:55,359 --> 00:18:58,280
Speaker 2: you load your pack, you're trying to put three pounds

403
00:18:58,320 --> 00:18:58,840
Speaker 2: in there.

404
00:18:58,840 --> 00:19:02,280
Speaker 5: No, no, like one or two filets. It was plenty

405
00:19:02,440 --> 00:19:05,560
Speaker 5: for it, because you know you're just snacking on it.

406
00:19:06,480 --> 00:19:09,920
Speaker 5: I'll probably for We'll be hunting for nine or ten

407
00:19:10,000 --> 00:19:12,760
Speaker 5: days up in Alaska, so I'll probably take I don't know,

408
00:19:12,960 --> 00:19:14,760
Speaker 5: six or eight filets up there.

409
00:19:14,920 --> 00:19:19,960
Speaker 2: Okay, yeah, Saith, but you've been working on anything, oh man.

410
00:19:20,560 --> 00:19:22,879
Speaker 3: The one thing I struggle with, because I always have

411
00:19:22,920 --> 00:19:25,119
Speaker 3: a lot of fish in my freezer from Alaska, is

412
00:19:25,200 --> 00:19:27,560
Speaker 3: like trying to figure out and come up with new

413
00:19:27,600 --> 00:19:32,240
Speaker 3: things to do with it. I currently have a bunch

414
00:19:32,280 --> 00:19:34,280
Speaker 3: of halibit in the freezer, and I'm always like trying

415
00:19:34,280 --> 00:19:36,760
Speaker 3: to figure out what to do with other than frying

416
00:19:36,800 --> 00:19:40,880
Speaker 3: it or whatnot. So the other day I took some

417
00:19:40,960 --> 00:19:44,280
Speaker 3: fresh parmesan and grated it real fine, just packed it

418
00:19:44,320 --> 00:19:46,199
Speaker 3: on the top of a fly, seasoned it up and

419
00:19:46,200 --> 00:19:49,280
Speaker 3: stuff put some garlic on their salt pepper, and then

420
00:19:49,320 --> 00:19:53,679
Speaker 3: bake that in the oven not very long. It was

421
00:19:53,720 --> 00:19:57,199
Speaker 3: a fairly small filet, but those smaller halbit flays are

422
00:19:57,280 --> 00:20:02,040
Speaker 3: just oh yeah, they're yeah. And then to finish it off,

423
00:20:02,160 --> 00:20:06,040
Speaker 3: I turned a broiler on and kind of crisped up

424
00:20:06,040 --> 00:20:10,960
Speaker 3: that parmesan on the top. It was like parmesan Halbert Flay.

425
00:20:12,560 --> 00:20:15,680
Speaker 2: Clay brought some of that home from his Oh yeah,

426
00:20:15,880 --> 00:20:18,280
Speaker 2: and from that spring trip. Yeah, I tried it up

427
00:20:18,280 --> 00:20:20,880
Speaker 2: there to his house and it was it was really good.

428
00:20:21,040 --> 00:20:22,760
Speaker 5: They got those things in Arkansas.

429
00:20:22,840 --> 00:20:25,520
Speaker 2: I know that meant if they were so I got

430
00:20:25,520 --> 00:20:25,920
Speaker 2: them all.

431
00:20:26,440 --> 00:20:26,680
Speaker 3: Yeah.

432
00:20:26,720 --> 00:20:29,800
Speaker 2: But yeah, man, that was really good. It was nothing

433
00:20:29,880 --> 00:20:31,800
Speaker 2: like what I thought it would taste like it was.

434
00:20:31,920 --> 00:20:34,439
Speaker 3: It's a fairly mild fish like you can kind of

435
00:20:35,200 --> 00:20:41,120
Speaker 3: make it taste like anything. But yeah, just I have someone,

436
00:20:41,160 --> 00:20:42,680
Speaker 3: like I said, I have so much in the freezer,

437
00:20:42,720 --> 00:20:45,200
Speaker 3: and you just I just got to get creative every

438
00:20:45,200 --> 00:20:48,000
Speaker 3: once in a while to yeah I can break it up. Well, yeah,

439
00:20:48,040 --> 00:20:50,720
Speaker 3: I'm happy to share it with folks. So but yeah,

440
00:20:50,880 --> 00:20:54,080
Speaker 3: made that and then some garden vegetables on the side,

441
00:20:54,800 --> 00:20:55,440
Speaker 3: lots of butter.

442
00:20:55,680 --> 00:20:56,320
Speaker 5: Yeah, it's nice.

443
00:20:56,359 --> 00:20:59,640
Speaker 1: That is garden season, man, I know, I know which

444
00:20:59,720 --> 00:21:02,320
Speaker 1: my guard didn't do great this year, which I don't

445
00:21:02,320 --> 00:21:02,879
Speaker 1: know what happened.

446
00:21:03,760 --> 00:21:04,760
Speaker 3: I got to figure that out.

447
00:21:04,920 --> 00:21:07,520
Speaker 5: But it's it's like it's kind of a bummer, Like

448
00:21:07,560 --> 00:21:09,760
Speaker 5: it's great to be this time of year where you

449
00:21:09,840 --> 00:21:12,040
Speaker 5: have the garden stuff coming in, but you know that

450
00:21:12,160 --> 00:21:16,200
Speaker 5: burst frost as like, oh, it's soon. It's gonna crush

451
00:21:16,200 --> 00:21:17,919
Speaker 5: your Yeah.

452
00:21:17,400 --> 00:21:19,560
Speaker 4: We've been cooking a lot of fish too. I don't know.

453
00:21:20,359 --> 00:21:21,640
Speaker 4: I said, feel some pictures.

454
00:21:21,840 --> 00:21:23,520
Speaker 1: I'm gonna get those up there and.

455
00:21:25,440 --> 00:21:28,639
Speaker 2: We'll get see which one is. I mean, I like

456
00:21:28,680 --> 00:21:30,600
Speaker 2: to cook a lot of stuff. Oh, rich, Right here,

457
00:21:30,960 --> 00:21:34,480
Speaker 2: this right here is my daughter's favorite. That is flat

458
00:21:34,480 --> 00:21:39,280
Speaker 2: belly catfish and grits and great and some and some

459
00:21:39,320 --> 00:21:41,119
Speaker 2: fried catfish that went in there with it.

460
00:21:41,440 --> 00:21:44,600
Speaker 5: But that now, wait a minute, you said flat belly.

461
00:21:44,640 --> 00:21:46,879
Speaker 5: I'm assuming you meant flat flat belly.

462
00:21:47,160 --> 00:21:49,240
Speaker 2: Yeah, belly made off of flathead is what I meant

463
00:21:49,280 --> 00:21:49,600
Speaker 2: to say.

464
00:21:50,119 --> 00:21:51,280
Speaker 4: And we'll take that.

465
00:21:51,359 --> 00:21:53,280
Speaker 2: And I got this recipe from a buddy of my,

466
00:21:53,400 --> 00:21:55,840
Speaker 2: or this technique from a buddy of mine, Keith Brandon,

467
00:21:55,840 --> 00:21:57,800
Speaker 2: And he and I went and his wife.

468
00:21:57,800 --> 00:21:59,160
Speaker 4: We went and caught a bunch of fish that.

469
00:21:59,240 --> 00:22:02,760
Speaker 2: On the river, clean river, and we cut them things

470
00:22:02,840 --> 00:22:06,240
Speaker 2: up like cubes and just put butter on a blackstone

471
00:22:06,320 --> 00:22:09,600
Speaker 2: on a on a grill and saltail on there with

472
00:22:09,720 --> 00:22:13,720
Speaker 2: bacon and butter, and then make grits. I mean, it's

473
00:22:13,720 --> 00:22:17,399
Speaker 2: pretty simple recipe, and but it is so good. And

474
00:22:17,400 --> 00:22:19,800
Speaker 2: we fried the bacon that we put on there. Now

475
00:22:19,840 --> 00:22:24,920
Speaker 2: this is this photograph. Right here is some h that's

476
00:22:24,920 --> 00:22:29,960
Speaker 2: a flathead filet and a and some bear steak tenderloin

477
00:22:30,080 --> 00:22:30,640
Speaker 2: right there.

478
00:22:32,119 --> 00:22:32,639
Speaker 4: Exactly.

479
00:22:34,359 --> 00:22:37,160
Speaker 2: But now that the slaw there, I gotta I gotta

480
00:22:37,200 --> 00:22:39,560
Speaker 2: give credit where that is due. And that that is

481
00:22:39,920 --> 00:22:44,439
Speaker 2: Clay's secret recipe. That's not a secret slaw, but it

482
00:22:44,560 --> 00:22:46,240
Speaker 2: is absolutely fantasm.

483
00:22:46,240 --> 00:22:47,520
Speaker 5: There's nothing like a good coal.

484
00:22:47,600 --> 00:22:47,840
Speaker 4: Slaw.

485
00:22:47,960 --> 00:22:48,160
Speaker 9: Man.

486
00:22:48,240 --> 00:22:51,360
Speaker 2: Man that stuff right here especially, I'm telling you.

487
00:22:51,560 --> 00:22:54,280
Speaker 4: That he killed it. It is. It's very simple.

488
00:22:54,320 --> 00:22:58,560
Speaker 2: It's coaslaw, coast law mix we use. I use the

489
00:22:58,640 --> 00:23:06,960
Speaker 2: Duke's stuff, the salad dressing mix, and salt pepper, some

490
00:23:07,200 --> 00:23:11,680
Speaker 2: cut up jalapenos, as much cilantro as you can gather

491
00:23:12,200 --> 00:23:15,520
Speaker 2: to put in there, chopped up, and some Tony Sassary's

492
00:23:15,600 --> 00:23:18,280
Speaker 2: cage and season over the top of it. And the

493
00:23:18,720 --> 00:23:20,920
Speaker 2: first day you make it is good. And I asked

494
00:23:20,960 --> 00:23:23,640
Speaker 2: Clay when I when when I ate this at his house?

495
00:23:23,680 --> 00:23:27,359
Speaker 2: I said, Man, tell me tell me what the recipe is.

496
00:23:27,440 --> 00:23:29,440
Speaker 4: He said, Man, you just gotta let Jesus decide.

497
00:23:32,119 --> 00:23:34,840
Speaker 5: He's just got a souped up version of a normal coal.

498
00:23:34,960 --> 00:23:37,359
Speaker 4: Though it is absolutely good.

499
00:23:37,760 --> 00:23:40,840
Speaker 3: It's I got a question for you going back to

500
00:23:40,880 --> 00:23:48,000
Speaker 3: the fried fish. What's your preferred coating cornmeal, cornmeal, cornmell.

501
00:23:48,080 --> 00:23:51,560
Speaker 3: Do you season the fish and then cornmeal in the friar?

502
00:23:51,760 --> 00:23:53,240
Speaker 3: Or is the season with the corn.

503
00:23:53,080 --> 00:23:56,000
Speaker 2: Mill season the meal and you and salt and pepper

504
00:23:56,080 --> 00:24:00,000
Speaker 2: and cornmeal is fine. But we have a little recipe

505
00:24:00,080 --> 00:24:05,439
Speaker 2: either we use cornmeal, lemon, pepper and some different like

506
00:24:05,600 --> 00:24:10,040
Speaker 2: some cagun seasoning here and there, and it depending on

507
00:24:10,040 --> 00:24:11,680
Speaker 2: if you want to, you know, have a little bite

508
00:24:11,760 --> 00:24:13,840
Speaker 2: to it, if it wants to be spicy, you know, yep,

509
00:24:14,080 --> 00:24:16,400
Speaker 2: how you gauge how much cajun you put in there?

510
00:24:16,480 --> 00:24:18,880
Speaker 5: So that flatthead that's like your go to fish, that's

511
00:24:18,920 --> 00:24:19,880
Speaker 5: what you're eating the most.

512
00:24:20,040 --> 00:24:22,520
Speaker 2: That's the number that's number one on the catfish is

513
00:24:22,520 --> 00:24:25,359
Speaker 2: a flathead. No, my favorite is like bluegill brim.

514
00:24:26,640 --> 00:24:29,480
Speaker 1: Yeah, Brent, we've got a question from a Max. He's

515
00:24:29,520 --> 00:24:33,040
Speaker 1: asking what is your go to squirrel recipe? Says he's

516
00:24:33,040 --> 00:24:35,160
Speaker 1: got a few more weeks until New Jersey squirrel season

517
00:24:35,200 --> 00:24:36,880
Speaker 1: and he wants to be prepared with a good one.

518
00:24:37,040 --> 00:24:39,200
Speaker 2: Oh man, I'm gonna tell you it is the best

519
00:24:39,240 --> 00:24:42,080
Speaker 2: way to do that. But the quickest way and the

520
00:24:42,080 --> 00:24:44,800
Speaker 2: easiest way is something that I grew up eating is

521
00:24:44,840 --> 00:24:49,080
Speaker 2: We would skin the squirrels and bawl them for thirty

522
00:24:49,119 --> 00:24:51,919
Speaker 2: minutes or so, and they're just on a slow rolling

523
00:24:52,000 --> 00:24:55,040
Speaker 2: bowl and they're done. Once you do that, then take

524
00:24:55,080 --> 00:24:57,880
Speaker 2: them out, cut them up, quarter them up, and then

525
00:24:58,160 --> 00:25:00,320
Speaker 2: flour and then fry them in a skillet and a

526
00:25:00,359 --> 00:25:03,879
Speaker 2: cast iron skillet and cooking them slow is key. And

527
00:25:03,920 --> 00:25:07,800
Speaker 2: if you're you know, gray squirrels are always what we're

528
00:25:07,800 --> 00:25:11,320
Speaker 2: going to, you know, fry and just about the fox squirrels,

529
00:25:11,840 --> 00:25:13,960
Speaker 2: they're just about going to always go into some kind

530
00:25:14,000 --> 00:25:16,160
Speaker 2: of dumplings or stew or do.

531
00:25:16,080 --> 00:25:18,440
Speaker 5: You feel like there's that much difference in like how

532
00:25:18,520 --> 00:25:19,320
Speaker 5: tender they are?

533
00:25:19,400 --> 00:25:22,680
Speaker 2: Yeah, exactly really, oh yeah, and especially a young gray squirrel,

534
00:25:22,880 --> 00:25:25,480
Speaker 2: it's there is a way difference.

535
00:25:25,720 --> 00:25:27,119
Speaker 4: And we call them cat squirrels.

536
00:25:27,560 --> 00:25:29,119
Speaker 2: And I was talking to a fellow one day and

537
00:25:29,119 --> 00:25:31,000
Speaker 2: he's like, we've got gray squirrels.

538
00:25:31,040 --> 00:25:32,680
Speaker 4: I've never seen a cat squirrel.

539
00:25:32,359 --> 00:25:36,480
Speaker 2: And I had to remind it we have a different dictionary.

540
00:25:36,760 --> 00:25:38,080
Speaker 4: Yeah, but there is.

541
00:25:38,000 --> 00:25:42,399
Speaker 2: An absolute tender tenderness difference between a fox squirrel and

542
00:25:42,520 --> 00:25:45,040
Speaker 2: gray squirrel, especially them old fox squirrels are big.

543
00:25:44,800 --> 00:25:45,240
Speaker 4: Ones, you know.

544
00:25:45,800 --> 00:25:47,080
Speaker 3: Yeah, they're they're just tougher.

545
00:25:47,200 --> 00:25:48,200
Speaker 2: Yeah, they're pretty tough.

546
00:25:48,240 --> 00:25:50,120
Speaker 3: So when you're saying cooking them slow, do you mean

547
00:25:50,200 --> 00:25:53,400
Speaker 3: like frying them on a lower temperature.

548
00:25:53,480 --> 00:25:56,000
Speaker 2: Yeah, lower, because they're already done. They're dumb if you

549
00:25:56,080 --> 00:25:58,280
Speaker 2: bawl them. And what you're trying to do is just

550
00:25:58,359 --> 00:26:01,600
Speaker 2: get that the flat hour coating on the outside and

551
00:26:01,640 --> 00:26:04,520
Speaker 2: whatever season you put on there, and just slowly let

552
00:26:04,520 --> 00:26:05,160
Speaker 2: that get on there.

553
00:26:05,160 --> 00:26:06,800
Speaker 4: And once that's done, you're there.

554
00:26:06,880 --> 00:26:09,159
Speaker 5: And you're boiling them. Had time to get rid of

555
00:26:09,200 --> 00:26:12,639
Speaker 5: some of that shoe, right, yeah, yeah, a little bit softer.

556
00:26:12,520 --> 00:26:14,160
Speaker 3: Yeah, and then you put some sauce on them.

557
00:26:14,280 --> 00:26:14,520
Speaker 4: Yeah.

558
00:26:14,760 --> 00:26:18,200
Speaker 2: Well just we're just straight up, just straight up there fried,

559
00:26:18,359 --> 00:26:21,760
Speaker 2: just like chicken, just like you know, a flour and whatever,

560
00:26:21,840 --> 00:26:23,920
Speaker 2: salt and pepper, anything that you want to put in there.

561
00:26:24,440 --> 00:26:26,040
Speaker 3: So it sounds good, it's good.

562
00:26:26,119 --> 00:26:26,320
Speaker 8: It is.

563
00:26:26,640 --> 00:26:29,160
Speaker 5: Are you like clay? You like to like ruin all

564
00:26:29,160 --> 00:26:31,119
Speaker 5: that meat with a shotgun when you shoot them or

565
00:26:31,160 --> 00:26:32,840
Speaker 5: you had shooting them with a twenty Well.

566
00:26:32,680 --> 00:26:35,000
Speaker 2: I'm trying to shoot them with a We usually had

567
00:26:35,040 --> 00:26:38,119
Speaker 2: a sniper and a follow up man. Yeah, so we

568
00:26:38,240 --> 00:26:41,439
Speaker 2: got somebody with a twenty two and somebody with a shotgun.

569
00:26:42,119 --> 00:26:45,840
Speaker 2: But hopefully, hopefully you just get a headshot. Now you know, Uh,

570
00:26:47,359 --> 00:26:49,320
Speaker 2: my family didn't eat them, but you know a lot

571
00:26:49,320 --> 00:26:51,920
Speaker 2: of folks like squirrel brains, which you're not supposed to eat.

572
00:26:52,440 --> 00:26:55,840
Speaker 5: Never tried any hurry either, No me either.

573
00:26:55,880 --> 00:26:58,760
Speaker 2: It's just something about that I don't have any more

574
00:26:58,840 --> 00:27:00,199
Speaker 2: room for the brains of mine is.

575
00:27:00,280 --> 00:27:02,000
Speaker 4: I'm not going to put a squirrels in there.

576
00:27:02,400 --> 00:27:04,080
Speaker 1: I'm gonna do a quick call to action here because

577
00:27:04,080 --> 00:27:05,920
Speaker 1: I think it might be fun. Go ahead and send

578
00:27:06,040 --> 00:27:08,520
Speaker 1: us pictures of your wild game meals that you made

579
00:27:08,640 --> 00:27:11,200
Speaker 1: over the weekend. Maybe we'll feature them on the show. Chrien,

580
00:27:11,280 --> 00:27:13,400
Speaker 1: do we have a what's the email address for the show?

581
00:27:13,400 --> 00:27:13,640
Speaker 3: Again?

582
00:27:13,640 --> 00:27:17,400
Speaker 7: I still don't just radio at the meat eater dot

583
00:27:17,480 --> 00:27:17,960
Speaker 7: Oh that's.

584
00:27:17,840 --> 00:27:20,280
Speaker 1: Easy to remember. Radio at the meat eater dot com.

585
00:27:20,280 --> 00:27:22,760
Speaker 1: Take a picture something you made, give it. You don't

586
00:27:22,800 --> 00:27:24,920
Speaker 1: have to give us the recipe, but maybe throw us

587
00:27:25,280 --> 00:27:28,440
Speaker 1: just some like a twist you put on it or

588
00:27:29,000 --> 00:27:31,760
Speaker 1: something like that. I think we will show it off

589
00:27:31,800 --> 00:27:33,440
Speaker 1: on the show with your message.

590
00:27:33,680 --> 00:27:38,000
Speaker 2: Pail, Yes, got any feedback going up there that we do?

591
00:27:38,119 --> 00:27:39,879
Speaker 1: I I've got one more question than we've got. We

592
00:27:39,920 --> 00:27:42,000
Speaker 1: got to check in with some people outside. But Jacob

593
00:27:42,080 --> 00:27:44,360
Speaker 1: is asking if you have any tips for processing big

594
00:27:44,359 --> 00:27:47,400
Speaker 1: game when you live in a small apartment, have a friend.

595
00:27:47,080 --> 00:27:47,920
Speaker 5: With a big house.

596
00:27:50,840 --> 00:27:57,560
Speaker 3: Been there, done that? Yeah, tub bathtubs, Yeah, just tarps

597
00:27:57,560 --> 00:28:00,680
Speaker 3: on your living room floor, or just.

598
00:28:00,720 --> 00:28:03,600
Speaker 5: Get that thing like quartered out in the field and

599
00:28:03,640 --> 00:28:05,600
Speaker 5: then you know you can do it on the kitchen

600
00:28:05,640 --> 00:28:07,320
Speaker 5: table and have a cooler there.

601
00:28:09,000 --> 00:28:09,240
Speaker 1: Yeah.

602
00:28:09,359 --> 00:28:12,119
Speaker 5: Just working with smaller pieces and a smaller, you know,

603
00:28:12,280 --> 00:28:13,320
Speaker 5: smaller living space.

604
00:28:13,359 --> 00:28:15,119
Speaker 3: I lived in the spot up in Helena when I

605
00:28:15,119 --> 00:28:18,399
Speaker 3: first moved to Montana, where the only spot for one

606
00:28:18,440 --> 00:28:22,200
Speaker 3: of our freezers was in our bathroom, and to sit

607
00:28:22,280 --> 00:28:24,439
Speaker 3: on the toilet you had to sit side saddle because

608
00:28:25,280 --> 00:28:28,600
Speaker 3: your knees would hit the the freezer.

609
00:28:28,760 --> 00:28:31,080
Speaker 1: So I kind of learned how to sounds like a

610
00:28:31,080 --> 00:28:34,200
Speaker 1: bathtub gin operation to kind of learned how to cut

611
00:28:34,240 --> 00:28:35,600
Speaker 1: stuff up in a small spot.

612
00:28:36,240 --> 00:28:36,480
Speaker 3: Cool.

613
00:28:36,720 --> 00:28:39,160
Speaker 1: Well, we've got one more question. That is a good segue,

614
00:28:39,280 --> 00:28:40,920
Speaker 1: not really a question to comment. It'd be a good

615
00:28:40,920 --> 00:28:46,480
Speaker 1: segue into our next segment. Ryan's got a tip. This

616
00:28:46,640 --> 00:28:49,040
Speaker 1: is probably a Spencer tip, but Spencer might still be watching.

617
00:28:49,040 --> 00:28:50,760
Speaker 1: He's got a tip for one minute fishing. He'd love

618
00:28:50,800 --> 00:28:53,600
Speaker 1: to see a running leaderboard. How long it takes someone

619
00:28:53,640 --> 00:28:56,440
Speaker 1: to eventually catch the fish, even if they go over

620
00:28:56,480 --> 00:28:58,160
Speaker 1: the one minute, that's a good idea.

621
00:28:58,440 --> 00:28:59,600
Speaker 7: What was yours the other time?

622
00:29:00,240 --> 00:29:01,960
Speaker 3: I don't remember the exact time, but.

623
00:29:01,920 --> 00:29:04,040
Speaker 2: It wasn't long because you had to come back yet

624
00:29:04,080 --> 00:29:05,680
Speaker 2: you call it to fishing and come in. So was

625
00:29:05,720 --> 00:29:07,280
Speaker 2: it within a minute or so?

626
00:29:07,760 --> 00:29:10,720
Speaker 3: Yeah? We yeah? Cool.

627
00:29:10,760 --> 00:29:13,600
Speaker 1: Well on that note.

628
00:29:13,560 --> 00:29:14,120
Speaker 4: Here we go.

629
00:29:14,240 --> 00:29:19,440
Speaker 2: We are going to check in with Treessa, who is

630
00:29:19,640 --> 00:29:22,280
Speaker 2: going to do our one minute fishing episode.

631
00:29:22,320 --> 00:29:24,720
Speaker 4: Tesa hook us up girl.

632
00:29:25,880 --> 00:29:28,520
Speaker 6: Oh, just sitting out here trying to show away the ducks.

633
00:29:28,720 --> 00:29:33,120
Speaker 6: We had ducks, generator, helicopter and the landscape lan scapers

634
00:29:33,160 --> 00:29:33,480
Speaker 6: out here.

635
00:29:34,480 --> 00:29:37,920
Speaker 1: That's okay, you know. And it's some kind of sketchy

636
00:29:38,000 --> 00:29:40,080
Speaker 1: video quality. We must be in some sort of cell

637
00:29:40,120 --> 00:29:42,720
Speaker 1: phone black hole behind our office. But we are looking

638
00:29:42,760 --> 00:29:44,720
Speaker 1: to improve. We're getting a new camera set up in

639
00:29:44,760 --> 00:29:47,040
Speaker 1: the next few weeks, so one Minute Fishing will be

640
00:29:47,120 --> 00:29:49,760
Speaker 1: crystal clear soon. But for now, we got to put

641
00:29:49,840 --> 00:29:50,080
Speaker 1: up with this.

642
00:29:50,400 --> 00:29:54,040
Speaker 5: So Treesa, your very experienced fly angler. What fly do

643
00:29:54,080 --> 00:29:54,800
Speaker 5: you got on there?

644
00:29:56,440 --> 00:29:59,320
Speaker 6: I do fly fishing lots. I have two five weights

645
00:29:59,400 --> 00:29:59,760
Speaker 6: right now.

646
00:30:00,520 --> 00:30:02,120
Speaker 5: Oh you got different roots.

647
00:30:02,200 --> 00:30:04,960
Speaker 3: That's WoT that is smart?

648
00:30:05,360 --> 00:30:07,720
Speaker 6: Set them out and cycling through the sea, so one

649
00:30:07,720 --> 00:30:10,120
Speaker 6: of them. If there was risers, I had a purple haze,

650
00:30:10,400 --> 00:30:14,040
Speaker 6: so I sixteen. I don't see any risers yet. Today

651
00:30:14,040 --> 00:30:17,040
Speaker 6: we just saw one. So now I'm gonna try and

652
00:30:17,120 --> 00:30:19,840
Speaker 6: use this little leech pattern. Maybe you size ten, I'm

653
00:30:19,880 --> 00:30:22,600
Speaker 6: not quite sure, so I might start with that since

654
00:30:22,600 --> 00:30:23,600
Speaker 6: there's no risers.

655
00:30:24,080 --> 00:30:26,840
Speaker 7: Trisa, can I just ask you to introduce yourself to

656
00:30:26,880 --> 00:30:29,320
Speaker 7: our audience for a moment. She is a colleague of ours.

657
00:30:29,320 --> 00:30:33,720
Speaker 7: What do you do here at meat Eater, Tresa.

658
00:30:32,680 --> 00:30:37,400
Speaker 6: I'm the digital product developer, so right, code and design

659
00:30:37,520 --> 00:30:42,040
Speaker 6: some pages, forms and help out across the websites with

660
00:30:42,360 --> 00:30:43,440
Speaker 6: anything code related.

661
00:30:43,840 --> 00:30:46,720
Speaker 7: Website sign and you also joined us on trivia from

662
00:30:46,760 --> 00:30:47,280
Speaker 7: time to time.

663
00:30:47,400 --> 00:30:53,240
Speaker 5: Yeah, yes, the worst for me. Anytime I have beat

664
00:30:53,280 --> 00:30:53,960
Speaker 5: me honey.

665
00:30:54,720 --> 00:30:57,840
Speaker 2: Anytime I have technical questions, I call Trista and she

666
00:30:58,000 --> 00:30:58,800
Speaker 2: fixes it up.

667
00:30:58,960 --> 00:31:01,320
Speaker 3: Trisa, did you do any sort of pre fish before

668
00:31:01,360 --> 00:31:04,000
Speaker 3: this or you're just doing what I did and going

669
00:31:04,040 --> 00:31:04,360
Speaker 3: for it?

670
00:31:05,360 --> 00:31:05,520
Speaker 8: Well?

671
00:31:05,520 --> 00:31:07,440
Speaker 6: I came out on Monday for about an hour, but

672
00:31:07,480 --> 00:31:09,040
Speaker 6: it was like the hottest part of the day. It

673
00:31:09,080 --> 00:31:13,160
Speaker 6: was close to terrible. But they were popping like crazy,

674
00:31:13,200 --> 00:31:17,880
Speaker 6: like popcorn and they were eating micro chubbies. The purple hazer.

675
00:31:18,120 --> 00:31:20,520
Speaker 5: Right, you ever hear of a micro chubby? There?

676
00:31:20,720 --> 00:31:25,200
Speaker 2: Brent, No Arkansas, I had no, No, I hadn't. I

677
00:31:25,200 --> 00:31:27,680
Speaker 2: want to leave the whole conversation alone.

678
00:31:30,120 --> 00:31:31,600
Speaker 4: But here's what's cool about it.

679
00:31:31,640 --> 00:31:35,400
Speaker 2: If she catches a fish within the one minute time limit,

680
00:31:36,240 --> 00:31:39,640
Speaker 2: we'll make a five hundred dollars donation to a conservation group.

681
00:31:39,640 --> 00:31:44,800
Speaker 2: And this week, Treesa says that captains for clean waters.

682
00:31:45,320 --> 00:31:48,120
Speaker 2: It's who she wants to donate. The donate it too,

683
00:31:48,200 --> 00:31:50,520
Speaker 2: So Tesa, get to fish.

684
00:31:52,240 --> 00:31:54,360
Speaker 1: There we go. I'll head a timer. I had some

685
00:31:54,480 --> 00:31:57,920
Speaker 1: music prepared, but the file was too long and I

686
00:31:57,960 --> 00:31:59,600
Speaker 1: didn't have enough time to fix it before we went

687
00:31:59,600 --> 00:32:02,200
Speaker 1: live today. So this will be a much more exciting

688
00:32:02,240 --> 00:32:04,040
Speaker 1: segment in the weeks to come. But for now, I'm

689
00:32:04,040 --> 00:32:08,200
Speaker 1: just gonna start how to stop Watch? All right, Treesa,

690
00:32:08,240 --> 00:32:10,960
Speaker 1: you ready here? She goes, all right, I'm gonna as

691
00:32:10,960 --> 00:32:12,520
Speaker 1: soon as I see you cast, I'm gonna hit that

692
00:32:12,840 --> 00:32:13,560
Speaker 1: hit that button.

693
00:32:14,400 --> 00:32:24,280
Speaker 3: Okay, Yeah, there we go. Come on, Treesa, No pressure,

694
00:32:24,320 --> 00:32:27,400
Speaker 3: looks like she's on that left end of the of

695
00:32:27,480 --> 00:32:29,560
Speaker 3: the pond where the inflow comes in.

696
00:32:30,200 --> 00:32:34,360
Speaker 2: Yeah, we were out there yesterday and Corey caught a

697
00:32:34,400 --> 00:32:35,400
Speaker 2: fish right over there.

698
00:32:36,560 --> 00:32:39,600
Speaker 5: Yeah, these fish are gonna get harder and harder to catch, man,

699
00:32:39,640 --> 00:32:42,680
Speaker 5: because there's not like an unlimited number of them in there.

700
00:32:43,520 --> 00:32:46,080
Speaker 5: They're getting worked over, So I feel like this is

701
00:32:46,120 --> 00:32:48,600
Speaker 5: going to get more difficult as time goes on.

702
00:32:49,360 --> 00:32:50,440
Speaker 1: She's at thirty seconds.

703
00:32:50,640 --> 00:32:56,400
Speaker 2: Oh, Treesa is a show enough fly fisherman.

704
00:32:56,560 --> 00:32:59,040
Speaker 1: Oh yeah, Tressa's out on the water more than anybody

705
00:32:59,160 --> 00:33:00,000
Speaker 1: checking this office.

706
00:33:00,040 --> 00:33:03,160
Speaker 2: I would say her Instagram as she is, except for

707
00:33:03,160 --> 00:33:03,840
Speaker 2: maybe killer.

708
00:33:05,880 --> 00:33:10,600
Speaker 1: Come on one minute, one minutes, ten seconds, Tressa, come on,

709
00:33:10,800 --> 00:33:19,440
Speaker 1: come on seven six, five, four three two one.

710
00:33:20,600 --> 00:33:24,280
Speaker 2: Time is time is up. We're still drawing interest on

711
00:33:24,320 --> 00:33:25,920
Speaker 2: that five hundred dollars and.

712
00:33:25,880 --> 00:33:29,160
Speaker 5: The interest to donating some more money to conservation groups.

713
00:33:29,200 --> 00:33:31,520
Speaker 5: I think we ought a lobby spencer to get this

714
00:33:31,720 --> 00:33:32,800
Speaker 5: changed to two minutes.

715
00:33:32,880 --> 00:33:34,680
Speaker 3: Yeah, two minutes fishing.

716
00:33:35,640 --> 00:33:41,040
Speaker 2: Yeah, let us know when you catch one. Cool.

717
00:33:41,080 --> 00:33:43,320
Speaker 1: Thanks, Thanks Tressa. You can keep fishing just like Seth

718
00:33:43,320 --> 00:33:45,240
Speaker 1: did last week. Hopefully we see it coming.

719
00:33:45,080 --> 00:33:47,400
Speaker 7: In and if you get one, run on in here.

720
00:33:47,440 --> 00:33:49,200
Speaker 4: Yeah, bring it in. Thank you.

721
00:33:50,520 --> 00:33:52,880
Speaker 2: Oh man, I wouldn't stand a chance if I was

722
00:33:52,920 --> 00:33:56,680
Speaker 2: a fish out there and she was fishing. Oh, we've

723
00:33:56,720 --> 00:34:01,920
Speaker 2: got what's happening here fellas listener feedback?

724
00:34:02,000 --> 00:34:03,840
Speaker 1: You know, we already covered some listener feedback, but if

725
00:34:03,840 --> 00:34:05,560
Speaker 1: you guys have any questions that you want to hit

726
00:34:05,560 --> 00:34:07,480
Speaker 1: at the end of the show, please keep sending them

727
00:34:07,520 --> 00:34:10,120
Speaker 1: in into the live chat there, questions or comments, and

728
00:34:10,160 --> 00:34:12,680
Speaker 1: we'll hit him up at the end. But for now, Brent,

729
00:34:12,719 --> 00:34:15,160
Speaker 1: I think you have a guest who is not on

730
00:34:15,280 --> 00:34:18,000
Speaker 1: the line yet, so we got to get him in here.

731
00:34:18,120 --> 00:34:21,000
Speaker 5: Okay, we're rolling.

732
00:34:21,800 --> 00:34:24,320
Speaker 1: Yeah, I skipped. I skipped the category. I'm so sorry,

733
00:34:25,560 --> 00:34:28,480
Speaker 1: Like this is my third show. All right, Brent, you

734
00:34:28,480 --> 00:34:32,080
Speaker 1: want to cue U jeticut yeahetiicut t q you.

735
00:34:32,120 --> 00:34:35,560
Speaker 5: E t t e means to me c g t

736
00:34:35,880 --> 00:34:37,879
Speaker 5: qu you e t t E. Take care?

737
00:34:42,840 --> 00:34:44,280
Speaker 3: Film? Is that you singing?

738
00:34:44,719 --> 00:34:45,319
Speaker 1: Who's to say?

739
00:34:46,320 --> 00:34:47,320
Speaker 5: That is excellent?

740
00:34:47,440 --> 00:34:49,160
Speaker 3: Film? That was phenomenal?

741
00:34:50,400 --> 00:34:51,919
Speaker 4: Oh? Absolutely all right?

742
00:34:52,520 --> 00:34:56,160
Speaker 2: Uh, Chettikot is going to talk about hunting a spot

743
00:34:56,520 --> 00:34:58,320
Speaker 2: shown to you by a god?

744
00:34:58,960 --> 00:34:59,480
Speaker 4: Is that correct?

745
00:34:59,560 --> 00:35:02,799
Speaker 10: Hello, everybody, I'm Chester Floyd and I'm coming at you

746
00:35:02,920 --> 00:35:07,560
Speaker 10: from a beautiful campfire in Wisconsin this evening. This week's

747
00:35:07,640 --> 00:35:11,640
Speaker 10: Chettikit question comes to us from Blake. Blake writes, if

748
00:35:11,680 --> 00:35:13,640
Speaker 10: I can see it on this piece of paper here.

749
00:35:14,600 --> 00:35:18,400
Speaker 10: Here's a personal dilemma I'm having. I went on a

750
00:35:18,440 --> 00:35:21,799
Speaker 10: guided hunt some years back. The guide guided me on

751
00:35:21,880 --> 00:35:26,520
Speaker 10: some public land DLM and State in New Mexico. I

752
00:35:26,560 --> 00:35:29,759
Speaker 10: had a really good hunt, and I killed a smoker buck.

753
00:35:30,800 --> 00:35:34,480
Speaker 10: Since then, the guide has raised his prices and I've

754
00:35:34,520 --> 00:35:38,040
Speaker 10: been applying. I've been applying on my own for the

755
00:35:38,120 --> 00:35:41,360
Speaker 10: tag here in New Mexico. I've drawn this tag, and

756
00:35:41,400 --> 00:35:43,880
Speaker 10: I'm wondering if I go back to the area I

757
00:35:43,960 --> 00:35:46,920
Speaker 10: killed the buck in, is that screwed up? Or should

758
00:35:46,920 --> 00:35:49,360
Speaker 10: I feel guilty if I run into the guide?

759
00:35:49,960 --> 00:35:51,680
Speaker 5: Oh, you should definitely feel guilty.

760
00:35:54,640 --> 00:35:56,920
Speaker 10: Loody, That spot burning.

761
00:35:58,760 --> 00:35:59,560
Speaker 11: Man's wrong.

762
00:36:02,000 --> 00:36:06,760
Speaker 8: I think you knew what you do it all along.

763
00:36:08,520 --> 00:36:16,879
Speaker 5: That spot burning. Don't you call up.

764
00:36:16,840 --> 00:36:21,759
Speaker 10: The guide and see what he has to say.

765
00:36:21,760 --> 00:36:23,680
Speaker 3: Whoa Chester, That's phenomenal?

766
00:36:23,719 --> 00:36:24,359
Speaker 5: Hell all right?

767
00:36:24,480 --> 00:36:27,640
Speaker 10: So spot burning is when someone shows you a spot

768
00:36:27,920 --> 00:36:30,359
Speaker 10: and then you go and hunt that area and you

769
00:36:30,400 --> 00:36:32,680
Speaker 10: do not notify that person that you're going to be

770
00:36:32,719 --> 00:36:36,400
Speaker 10: in there. That is a no no. However, Blake, I

771
00:36:36,400 --> 00:36:38,399
Speaker 10: don't want you to eat your tag that you put

772
00:36:38,440 --> 00:36:41,160
Speaker 10: in and spend money on. So maybe this unit in

773
00:36:41,200 --> 00:36:44,200
Speaker 10: New Mexico is large and you can go hunt not

774
00:36:44,320 --> 00:36:46,600
Speaker 10: where you killed the buck last time, but maybe on

775
00:36:46,640 --> 00:36:49,480
Speaker 10: the other side of the unit. Look for a similar

776
00:36:49,760 --> 00:36:54,160
Speaker 10: area topography, and hopefully you can still get in to

777
00:36:54,320 --> 00:36:55,200
Speaker 10: a good hunt.

778
00:36:56,880 --> 00:36:59,560
Speaker 3: Wise words, that was good advice from Chester crowd.

779
00:36:59,680 --> 00:37:00,000
Speaker 4: Yeah.

780
00:37:00,320 --> 00:37:02,600
Speaker 5: I don't think this one requires a lot of debate.

781
00:37:02,920 --> 00:37:05,720
Speaker 2: No, I had some experience with that, guiding duck hunters

782
00:37:05,719 --> 00:37:08,000
Speaker 2: on public land back when it was legal in Arkansas

783
00:37:08,560 --> 00:37:11,000
Speaker 2: and taking folks in there or I mean, it's really

784
00:37:11,960 --> 00:37:14,200
Speaker 2: to me, it's really no different than taking your buddies

785
00:37:14,200 --> 00:37:16,440
Speaker 2: somewhere to a place you found and there, then you

786
00:37:16,480 --> 00:37:18,320
Speaker 2: go back and then they're in there.

787
00:37:18,680 --> 00:37:22,040
Speaker 5: I mean, he could have if he knew at some

788
00:37:22,200 --> 00:37:24,879
Speaker 5: point in the future he was thinking about hunting that

789
00:37:24,960 --> 00:37:28,920
Speaker 5: same place again, he could have asked the guide then, Yeah,

790
00:37:29,400 --> 00:37:31,399
Speaker 5: you're probably gonna get an answer like, well, I make

791
00:37:31,440 --> 00:37:35,799
Speaker 5: a living here. You know, it is public land, so

792
00:37:35,880 --> 00:37:40,680
Speaker 5: it's not like he doesn't have the right to go there.

793
00:37:40,719 --> 00:37:42,200
Speaker 5: It's just like a courtesy thing.

794
00:37:42,440 --> 00:37:42,720
Speaker 4: Yeah.

795
00:37:42,840 --> 00:37:44,960
Speaker 3: Yeah, I was gonna say, like he if you really

796
00:37:45,000 --> 00:37:47,000
Speaker 3: wanted to push the issue, like he could call the

797
00:37:47,040 --> 00:37:49,839
Speaker 3: guide yeah and be like, hey man, I just want

798
00:37:49,880 --> 00:37:52,560
Speaker 3: to run this past you. Are you hunting in there

799
00:37:52,600 --> 00:37:55,799
Speaker 3: this year. If you're not hunting in there this year, like,

800
00:37:56,360 --> 00:37:58,600
Speaker 3: is this something you're comfortable with? That kind of thing.

801
00:37:58,760 --> 00:37:59,719
Speaker 3: Just just talk to the.

802
00:37:59,640 --> 00:38:03,960
Speaker 5: Guy, don't be sneaky about it. I have an acquaintance

803
00:38:05,200 --> 00:38:08,960
Speaker 5: guide guides down in Florida, and he had a client

804
00:38:09,000 --> 00:38:11,399
Speaker 5: out with him and they're fishing kind of some back

805
00:38:11,480 --> 00:38:16,440
Speaker 5: country everglade stuff. And figured out that that guy was

806
00:38:16,480 --> 00:38:23,239
Speaker 5: like marking spots and got hold that phone.

807
00:38:22,920 --> 00:38:23,080
Speaker 9: And.

808
00:38:26,280 --> 00:38:29,840
Speaker 5: Like those guides worked hard to find their spots.

809
00:38:29,960 --> 00:38:30,200
Speaker 9: You know.

810
00:38:30,360 --> 00:38:32,200
Speaker 3: Yeah, that's they're making a living out there.

811
00:38:32,239 --> 00:38:35,200
Speaker 2: So yeah, and then some folks might say, you know, well,

812
00:38:35,200 --> 00:38:37,319
Speaker 2: I'm paying him for the opportunity. Well, you're paying him

813
00:38:37,320 --> 00:38:39,959
Speaker 2: for the opportunity to be there with him right during

814
00:38:40,000 --> 00:38:43,319
Speaker 2: that time. Yeah, that's that's pretty cut and dried. But

815
00:38:43,360 --> 00:38:51,120
Speaker 2: that's good stuff there from chet Chester always all right. Uh.

816
00:38:51,360 --> 00:38:53,880
Speaker 4: The next fellow joining is a friend of mine.

817
00:38:54,400 --> 00:38:54,760
Speaker 9: Uh.

818
00:38:54,880 --> 00:38:58,080
Speaker 2: His name is Chris Powell, and he's retired game warden

819
00:38:58,160 --> 00:38:59,719
Speaker 2: from the state of Indiana.

820
00:39:00,719 --> 00:39:03,920
Speaker 1: I'm gonna cut you off. He's not in the in

821
00:39:03,280 --> 00:39:06,080
Speaker 1: the stream yet, so maybe we skip ahead, go ahead and

822
00:39:06,320 --> 00:39:08,680
Speaker 1: hit our top threes. Next. I try to come back

823
00:39:08,680 --> 00:39:09,280
Speaker 1: to Chris.

824
00:39:09,120 --> 00:39:11,600
Speaker 2: Sounds good, Chris. If you're out there waiting, we'll be

825
00:39:11,680 --> 00:39:14,120
Speaker 2: coming back for you, all right. The top threes. On

826
00:39:14,160 --> 00:39:17,080
Speaker 2: the last segment, I think with Spencer was talking about

827
00:39:19,040 --> 00:39:22,000
Speaker 2: they had you ranked the top three states that you'd

828
00:39:22,040 --> 00:39:24,640
Speaker 2: like to own some hunting property in. Well, this week

829
00:39:24,800 --> 00:39:28,560
Speaker 2: we're going to do the top three worst days of fishing.

830
00:39:28,600 --> 00:39:30,919
Speaker 5: You ever had a lot of fishing stuff this week?

831
00:39:31,120 --> 00:39:33,759
Speaker 2: Yeah, lots of fishing stuff. Seth. Let's start with you.

832
00:39:33,800 --> 00:39:37,200
Speaker 2: What's you got, give me three worst or whatever you get.

833
00:39:37,280 --> 00:39:41,640
Speaker 3: Yeah, So mine aren't exactly days of fishing that were bad.

834
00:39:42,280 --> 00:39:45,719
Speaker 3: I got two incidents while I was fishing that were

835
00:39:45,760 --> 00:39:48,920
Speaker 3: bad and one trip that was just all around not

836
00:39:49,000 --> 00:39:52,319
Speaker 3: a great trip. The trip we want we one time

837
00:39:52,360 --> 00:39:55,200
Speaker 3: did for the Meat Eater television show. We went to

838
00:39:55,239 --> 00:39:57,960
Speaker 3: Devil's Lake for an ice fishing trip, okay, and it

839
00:39:58,000 --> 00:39:58,719
Speaker 3: was a disaster.

840
00:39:59,360 --> 00:40:00,200
Speaker 4: Just no fish.

841
00:40:00,400 --> 00:40:02,279
Speaker 3: Well there was some fish, there wasn't a lot, but

842
00:40:02,560 --> 00:40:04,880
Speaker 3: it was fifty blow zero. I have some notes here

843
00:40:04,880 --> 00:40:08,000
Speaker 3: of all this stuff that went wrong. It's fifty blow zero.

844
00:40:08,800 --> 00:40:11,919
Speaker 3: We broke an axle on the trailer, we broke two

845
00:40:11,960 --> 00:40:28,560
Speaker 3: side by sides. Tressa's got a fish going back. Nice works.

846
00:40:30,080 --> 00:40:32,040
Speaker 4: I told you fish chairs.

847
00:40:37,760 --> 00:40:40,480
Speaker 3: Where was Oh, so we broke two side by sides.

848
00:40:42,000 --> 00:40:45,440
Speaker 3: We broke a snow bear, which is like a tracked

849
00:40:45,520 --> 00:40:47,040
Speaker 3: machine that goes out on the ice and you can

850
00:40:47,120 --> 00:40:49,320
Speaker 3: fish like from inside of it. There's like holes in

851
00:40:49,360 --> 00:40:50,160
Speaker 3: the bottom of the floor.

852
00:40:50,560 --> 00:40:51,440
Speaker 4: It's all foreign.

853
00:40:52,640 --> 00:40:57,120
Speaker 3: Let's see one of oh are like trucks every day

854
00:40:57,160 --> 00:41:00,840
Speaker 3: one start. One of our gas that was on that

855
00:41:00,880 --> 00:41:04,520
Speaker 3: show got got the truck stuck, and this nice like

856
00:41:04,640 --> 00:41:07,080
Speaker 3: random guy just like hooked up through her truck to

857
00:41:07,080 --> 00:41:10,080
Speaker 3: pull her out. And then in the meantime like him

858
00:41:10,120 --> 00:41:12,440
Speaker 3: doing that, he ended up blowing the turbo out of

859
00:41:12,480 --> 00:41:20,080
Speaker 3: his truck. Fishing was overall not great and everyone got COVID.

860
00:41:20,640 --> 00:41:24,880
Speaker 3: Oh my gosh, So that was like disaster.

861
00:41:25,840 --> 00:41:27,640
Speaker 5: Chester's fought. What did we call that?

862
00:41:28,040 --> 00:41:30,320
Speaker 3: Chester's Folly? Yeah, Chet, I don't want to throw a

863
00:41:30,400 --> 00:41:32,880
Speaker 3: chat under the bus. He's a great fisherman there. But

864
00:41:32,880 --> 00:41:34,680
Speaker 3: there's a video, but there's a video out there, it's

865
00:41:34,680 --> 00:41:37,719
Speaker 3: on YouTube. Chester's Folly. But Chet had a lot to

866
00:41:37,719 --> 00:41:39,040
Speaker 3: do with putting that trip together.

867
00:41:39,719 --> 00:41:41,960
Speaker 5: Which, yeah, if we had a little bit.

868
00:41:41,800 --> 00:41:44,319
Speaker 3: Better better weather, things would have went way better.

869
00:41:44,360 --> 00:41:47,399
Speaker 4: But nothing of the weather wasn't forecasted to be like that.

870
00:41:47,520 --> 00:41:52,200
Speaker 3: Was well, it was, yeah, and we went anyway, okay,

871
00:41:53,320 --> 00:41:54,239
Speaker 3: but we.

872
00:41:54,800 --> 00:41:55,279
Speaker 11: Learned a lot.

873
00:41:55,320 --> 00:41:57,000
Speaker 4: I'm not sure I'm putting all that on Chester.

874
00:41:58,920 --> 00:42:01,440
Speaker 3: So yeah, that was a disaster of a fishing trip

875
00:42:04,560 --> 00:42:07,799
Speaker 3: I got. So. I was fishing with Chester one time

876
00:42:07,880 --> 00:42:13,880
Speaker 3: and we pushed ah approaching thunderstorm a little too close

877
00:42:14,600 --> 00:42:18,160
Speaker 3: and we're both fishing and at the same exact time

878
00:42:18,200 --> 00:42:23,760
Speaker 3: we both got electrocuted through our fishing rods. Like the strike.

879
00:42:24,800 --> 00:42:27,440
Speaker 3: It wasn't like it wasn't a lightning strike, but just

880
00:42:27,520 --> 00:42:29,960
Speaker 3: like the electricity in the air.

881
00:42:29,800 --> 00:42:32,399
Speaker 5: It's a very unnerving feeling. Like one time I had

882
00:42:32,400 --> 00:42:36,040
Speaker 5: that buzz in my hand and just yep, it's not.

883
00:42:36,080 --> 00:42:38,920
Speaker 3: A good feeling. No, yeah, Like literally we're both holding

884
00:42:38,920 --> 00:42:41,160
Speaker 3: the rod at the same time, both got electrocuted and

885
00:42:41,160 --> 00:42:43,120
Speaker 3: it wasn't like just a little shock either. It was

886
00:42:43,160 --> 00:42:48,480
Speaker 3: like whoa like dropped the rods and yeah, we tucktail

887
00:42:48,480 --> 00:42:51,560
Speaker 3: and got out of there. And then the third incident

888
00:42:51,640 --> 00:42:54,239
Speaker 3: that was bad while fishing was I think Phil's got

889
00:42:54,239 --> 00:42:57,200
Speaker 3: a video of it up here. Bring in this summer

890
00:42:57,400 --> 00:43:01,000
Speaker 3: when I was in Alaska, I was fishing and I

891
00:43:01,120 --> 00:43:03,720
Speaker 3: caught a Pacific cod and brought it into the boat

892
00:43:04,040 --> 00:43:06,839
Speaker 3: and kind of wasn't paying attention, and my dog kind

893
00:43:06,840 --> 00:43:09,160
Speaker 3: of got after it, and the dog ended up getting

894
00:43:09,160 --> 00:43:10,200
Speaker 3: hooked with a haliby Jake.

895
00:43:14,080 --> 00:43:17,640
Speaker 1: Yikes, my buddy Casey here just happened.

896
00:43:19,440 --> 00:43:22,600
Speaker 3: Just happened to be filming when it happened.

897
00:43:22,560 --> 00:43:26,120
Speaker 2: So I think his expression is pretty well explained it all.

898
00:43:26,280 --> 00:43:29,359
Speaker 3: Yeah, a little wiley was not happy that hook went

899
00:43:29,600 --> 00:43:31,719
Speaker 3: through the scruff of her neck, went in and came

900
00:43:31,760 --> 00:43:35,960
Speaker 3: out and ended up having to bend the barb and

901
00:43:36,080 --> 00:43:38,120
Speaker 3: I popped it back out. I tried cutting the hook,

902
00:43:38,160 --> 00:43:40,520
Speaker 3: but those halibut hooks are just so big and heavy

903
00:43:40,560 --> 00:43:43,239
Speaker 3: that she's all right, She's fine. Yep, yep. She took

904
00:43:43,280 --> 00:43:43,920
Speaker 3: it like a chance.

905
00:43:44,239 --> 00:43:48,840
Speaker 2: There you go, Brody, you got anything.

906
00:43:48,920 --> 00:43:52,960
Speaker 5: Yeah, I got a couple a long time ago, back

907
00:43:53,440 --> 00:43:56,680
Speaker 5: back in my guiding days, I was guiding on the

908
00:43:56,680 --> 00:44:01,399
Speaker 5: Colorado River during sam and fly Hatch and floating down

909
00:44:01,400 --> 00:44:04,080
Speaker 5: through this canyon and came around a corner and there's

910
00:44:04,120 --> 00:44:06,799
Speaker 5: an upside down drift boat in the water in front

911
00:44:06,840 --> 00:44:11,160
Speaker 5: of me. There was a little boy trapped under that boat.

912
00:44:11,160 --> 00:44:12,040
Speaker 1: But if you want to hear the.

913
00:44:11,960 --> 00:44:13,600
Speaker 5: Rest of the story, you got to listen to media

914
00:44:13,680 --> 00:44:19,719
Speaker 5: or campfire Stories Volume one spoiler has a happy ending good.

915
00:44:21,080 --> 00:44:23,160
Speaker 5: The second one was my bachelor party.

916
00:44:24,000 --> 00:44:24,480
Speaker 3: Here we go.

917
00:44:24,840 --> 00:44:31,239
Speaker 5: Yeah, this shit, man, it's like unfortunately, like none of

918
00:44:31,239 --> 00:44:35,200
Speaker 5: that stuff went on. A big group of my buddies

919
00:44:35,280 --> 00:44:37,560
Speaker 5: and me. We drove a few hours. I was living

920
00:44:37,560 --> 00:44:39,480
Speaker 5: in Colorado. We drove a few hours out to the

921
00:44:39,520 --> 00:44:44,160
Speaker 5: desert for a weekend of camping and fishing for small

922
00:44:44,239 --> 00:44:47,000
Speaker 5: muth ass and pike on the Yampa River, like very

923
00:44:47,080 --> 00:44:51,719
Speaker 5: remote stretch of the Yampa River in northwestern Colorado. It

924
00:44:51,800 --> 00:44:55,320
Speaker 5: was mid September, so the river is like in prime shape,

925
00:44:55,400 --> 00:45:00,359
Speaker 5: low clear water was cooling off. Fishing was probably gonna

926
00:45:00,400 --> 00:45:03,160
Speaker 5: be very good. Right we got we get there, we

927
00:45:03,239 --> 00:45:06,560
Speaker 5: get camp set up. The forecast was like awesome for

928
00:45:06,600 --> 00:45:10,080
Speaker 5: the next couple of days. Half hour after we get

929
00:45:10,080 --> 00:45:12,880
Speaker 5: camp set up, the temperature drops like twenty degrees and

930
00:45:12,920 --> 00:45:18,200
Speaker 5: it just starts. The heavens cut loose and like we

931
00:45:18,480 --> 00:45:21,919
Speaker 5: watched the river go from like clear to muddy and

932
00:45:22,120 --> 00:45:24,719
Speaker 5: into flood stage and like like instantly.

933
00:45:25,160 --> 00:45:26,960
Speaker 3: And this wasn't forecasted.

934
00:45:26,640 --> 00:45:31,879
Speaker 5: One forecasted at all. And that that day luge just

935
00:45:31,920 --> 00:45:34,440
Speaker 5: like kept up all night long and I slept in

936
00:45:34,480 --> 00:45:36,200
Speaker 5: a puddle and a tent. We got up and left

937
00:45:36,200 --> 00:45:37,280
Speaker 5: in the morning without ever.

938
00:45:37,160 --> 00:45:37,840
Speaker 3: Making a cast.

939
00:45:38,000 --> 00:45:43,560
Speaker 5: Oh my awesome bachelor party. I'll never forget.

940
00:45:44,200 --> 00:45:45,480
Speaker 3: Did you guys at least drink a beer?

941
00:45:46,440 --> 00:45:50,000
Speaker 5: We did, but it was just so like because it was, Yeah,

942
00:45:50,080 --> 00:45:54,560
Speaker 5: you're like huddled around this like sputtering campfire, which eventually

943
00:45:54,760 --> 00:45:55,520
Speaker 5: it was horrible.

944
00:45:55,560 --> 00:45:56,280
Speaker 3: Yeah sounds.

945
00:45:56,520 --> 00:46:02,520
Speaker 5: We're just like, let's get this over with. The Definitely

946
00:46:02,520 --> 00:46:07,880
Speaker 5: the worst day I've ever had was that's probably fifteen

947
00:46:08,440 --> 00:46:12,960
Speaker 5: ish years ago. A group of friends, some couples, we

948
00:46:13,480 --> 00:46:17,400
Speaker 5: got together and went to Lapasse, which is in Baja

949
00:46:18,080 --> 00:46:21,080
Speaker 5: Baja Peninsula, just for like a vacation. We're gonna do

950
00:46:21,120 --> 00:46:25,400
Speaker 5: some fish in there. And a couple nights into the trip,

951
00:46:25,440 --> 00:46:28,960
Speaker 5: we went out to eat like a very fancy, high

952
00:46:29,040 --> 00:46:34,400
Speaker 5: end restaurant, and everyone had oysters at that like for

953
00:46:34,440 --> 00:46:38,759
Speaker 5: an appetizer at that dinner, and I was the one

954
00:46:38,760 --> 00:46:39,640
Speaker 5: who got the bad one.

955
00:46:40,000 --> 00:46:40,520
Speaker 2: Oh no.

956
00:46:41,440 --> 00:46:44,200
Speaker 5: And we had a trips. We had a fish guided

957
00:46:44,239 --> 00:46:47,000
Speaker 5: fishing trip scheduled for the next morning, picking us up

958
00:46:47,000 --> 00:46:49,760
Speaker 5: at five in the morning, and like a couple hours

959
00:46:49,800 --> 00:46:53,839
Speaker 5: after we got home, like I was asleep, woke up

960
00:46:53,960 --> 00:46:58,719
Speaker 5: and instantly like was sicker than I've ever been in

961
00:46:58,719 --> 00:47:01,959
Speaker 5: my life. Like I like when you hear people say

962
00:47:02,000 --> 00:47:03,799
Speaker 5: they felt like they were going to die, Like I

963
00:47:03,840 --> 00:47:04,520
Speaker 5: felt like I.

964
00:47:04,520 --> 00:47:05,200
Speaker 3: Was going to die.

965
00:47:06,200 --> 00:47:07,640
Speaker 1: And that went on all night.

966
00:47:08,840 --> 00:47:11,240
Speaker 5: But the guide show up at five in the morning.

967
00:47:11,280 --> 00:47:14,960
Speaker 5: I'm like, I'm not missing this trip and it's about

968
00:47:15,040 --> 00:47:16,960
Speaker 5: it's a little over an hour to get to this

969
00:47:17,040 --> 00:47:20,680
Speaker 5: place called Los Wertos, which means bay of the Dead,

970
00:47:20,719 --> 00:47:25,880
Speaker 5: which is very appropriate. Yeah, like almost crap my pants

971
00:47:25,880 --> 00:47:28,360
Speaker 5: in the van on the way there. We get in

972
00:47:28,360 --> 00:47:30,680
Speaker 5: the boat and I got a fever. I'm puking. I'm

973
00:47:30,719 --> 00:47:33,279
Speaker 5: like weak. I spent most of the trip curled up

974
00:47:33,320 --> 00:47:35,240
Speaker 5: in the fetal position in the bottom of the boat.

975
00:47:35,600 --> 00:47:39,799
Speaker 5: But like rallied later in the day and uh, I

976
00:47:39,840 --> 00:47:43,640
Speaker 5: caught a big rooster fish on a fly rod, which

977
00:47:43,680 --> 00:47:45,719
Speaker 5: was kind of the goal, the whole goal for me

978
00:47:45,800 --> 00:47:48,759
Speaker 5: of the trip. And I didn't even care, Like I

979
00:47:48,840 --> 00:47:51,799
Speaker 5: just saw it. Yeah, it's just like I did. It's

980
00:47:51,840 --> 00:47:54,120
Speaker 5: just like I was still so sick. I just didn't care.

981
00:47:54,880 --> 00:47:56,200
Speaker 5: So that that was the worst.

982
00:47:56,480 --> 00:47:59,680
Speaker 2: Oh yeah, well, you know we talked earlier. I said,

983
00:47:59,760 --> 00:48:01,560
Speaker 2: you know, it's hard for me to come up with

984
00:48:02,160 --> 00:48:05,000
Speaker 2: three the worst days of fishing because it's but now

985
00:48:05,040 --> 00:48:07,200
Speaker 2: that definitely qualifies what you got there.

986
00:48:07,239 --> 00:48:09,040
Speaker 4: But it wasn't the fishing. It was the.

987
00:48:09,000 --> 00:48:11,320
Speaker 5: Oyster's damn Mexican oyster.

988
00:48:13,480 --> 00:48:16,520
Speaker 4: I've got too one of them. I talked about not

989
00:48:16,600 --> 00:48:17,239
Speaker 4: too long ago.

990
00:48:17,400 --> 00:48:21,000
Speaker 2: My brother and I have been doing some netting on

991
00:48:21,000 --> 00:48:23,839
Speaker 2: the Arkansas River. We both got commercial licenses, and we've

992
00:48:23,840 --> 00:48:26,120
Speaker 2: been doing some catfish netting out there.

993
00:48:26,160 --> 00:48:28,000
Speaker 4: And it's too hot to do it right now.

994
00:48:28,360 --> 00:48:31,840
Speaker 2: We're scared we'll lose fish and from staying in the

995
00:48:32,120 --> 00:48:35,040
Speaker 2: staying in the net with the water temperature up so high,

996
00:48:35,400 --> 00:48:37,920
Speaker 2: So we're not doing that right now. But back right

997
00:48:37,960 --> 00:48:41,160
Speaker 2: before it got hot, we we're adding nets out and

998
00:48:41,239 --> 00:48:43,960
Speaker 2: we go and check them. And every time we were

999
00:48:44,040 --> 00:48:46,239
Speaker 2: running these nets, with the water conditions the way they

1000
00:48:46,280 --> 00:48:49,719
Speaker 2: were that day, we were just smashing them and we

1001
00:48:49,719 --> 00:48:52,680
Speaker 2: were catching one hundred pounds of fish, one hundred and

1002
00:48:52,680 --> 00:48:56,200
Speaker 2: fifty pounds of fish every time we went. And then

1003
00:48:56,239 --> 00:48:59,000
Speaker 2: we go out there and we pull up our net.

1004
00:48:59,239 --> 00:49:01,919
Speaker 2: The first net, it's got fish in it, no bait.

1005
00:49:02,160 --> 00:49:04,719
Speaker 2: We go to the second net, pull it up, it's

1006
00:49:04,719 --> 00:49:07,439
Speaker 2: got fish and no bait. We go to the third one,

1007
00:49:07,680 --> 00:49:09,839
Speaker 2: we pick it up and there's no fish and no

1008
00:49:09,920 --> 00:49:13,160
Speaker 2: bait in there, So we just got to do.

1009
00:49:13,200 --> 00:49:14,279
Speaker 4: A little figure in there.

1010
00:49:14,719 --> 00:49:18,759
Speaker 2: Somebody's helping us. Somebody's helping us fish out now, so

1011
00:49:19,520 --> 00:49:22,520
Speaker 2: we have we've laid a plan to catch them in

1012
00:49:22,560 --> 00:49:26,080
Speaker 2: as soon as the the weather gets a little cooled off.

1013
00:49:26,080 --> 00:49:30,080
Speaker 2: We're gonna maybe get some video or pictures of these

1014
00:49:30,080 --> 00:49:33,880
Speaker 2: folks running. But I mean, all you gotta do is

1015
00:49:33,920 --> 00:49:36,080
Speaker 2: just come ask I give them some fish. They ain't

1016
00:49:36,120 --> 00:49:38,160
Speaker 2: got to steal them. But fortunately they left my net.

1017
00:49:38,239 --> 00:49:39,080
Speaker 2: They didn't take it.

1018
00:49:40,080 --> 00:49:45,480
Speaker 5: Now, as as a man of the law, is it,

1019
00:49:45,520 --> 00:49:46,720
Speaker 5: what's the penalty.

1020
00:49:46,280 --> 00:49:48,239
Speaker 2: For doing you know, I don't know.

1021
00:49:48,600 --> 00:49:50,799
Speaker 5: A question for your friend we're about to talk to.

1022
00:49:50,960 --> 00:49:55,120
Speaker 2: Yeah, it could be very well, couldn't be. But that

1023
00:49:55,320 --> 00:49:57,160
Speaker 2: was not a That wasn't a good day of fishing,

1024
00:49:57,400 --> 00:50:00,000
Speaker 2: because it's a lot of work, man. Anybody tell you,

1025
00:50:00,120 --> 00:50:04,200
Speaker 2: the easiest thing about being commercial fisherman is telling somebody

1026
00:50:04,239 --> 00:50:06,919
Speaker 2: you are one, because everything else is a lot of work.

1027
00:50:08,080 --> 00:50:11,759
Speaker 2: But another time comes to mind, it really wasn't a

1028
00:50:11,800 --> 00:50:16,759
Speaker 2: bad day fishing. It was just kind of an unusual

1029
00:50:16,880 --> 00:50:20,359
Speaker 2: set of circumstances. My brother and I were fishing, were

1030
00:50:20,960 --> 00:50:24,840
Speaker 2: trout fishing up on the Little Red River, and we

1031
00:50:24,840 --> 00:50:27,279
Speaker 2: were had got we've been camped up there and we

1032
00:50:27,320 --> 00:50:29,800
Speaker 2: wanted to go to a place that we caught fish

1033
00:50:29,840 --> 00:50:31,920
Speaker 2: the day before. When we got there, there was an

1034
00:50:31,920 --> 00:50:34,000
Speaker 2: older man an older woman, and they were already set

1035
00:50:34,080 --> 00:50:37,280
Speaker 2: up there fishing. So we were just kind of waiting

1036
00:50:37,280 --> 00:50:40,120
Speaker 2: them out, fishing up the river from them and waiting

1037
00:50:40,120 --> 00:50:42,120
Speaker 2: for them to finally get through. And they're just pulling

1038
00:50:42,120 --> 00:50:44,320
Speaker 2: fish after fish out of this hole into the boat,

1039
00:50:45,160 --> 00:50:46,959
Speaker 2: but they're turning them back out. Then you know they've

1040
00:50:46,960 --> 00:50:49,480
Speaker 2: caught way over their limit, but they they're releasing them.

1041
00:50:49,480 --> 00:50:54,280
Speaker 2: They're not keeping any of them. And unfortunately or fortunately,

1042
00:50:54,280 --> 00:50:55,399
Speaker 2: however you want to look at it.

1043
00:50:55,760 --> 00:50:58,120
Speaker 4: I hooked. I hooked myself and I hooked up.

1044
00:50:58,160 --> 00:51:02,600
Speaker 2: I put a little trail through my thumb, and we're

1045
00:51:03,200 --> 00:51:05,600
Speaker 2: at this point we floated down the river and we're probably,

1046
00:51:06,280 --> 00:51:09,160
Speaker 2: I don't know, fifteen yards from him, and they're looking

1047
00:51:09,200 --> 00:51:11,839
Speaker 2: over the shoulder. They know what we're waiting, what we're

1048
00:51:11,840 --> 00:51:14,240
Speaker 2: waiting on to do and trying to get in that spot.

1049
00:51:14,320 --> 00:51:16,200
Speaker 2: And I told my brother, said, oh man, I got

1050
00:51:16,200 --> 00:51:18,600
Speaker 2: hook in my hand. They turn around looking he said,

1051
00:51:18,600 --> 00:51:21,239
Speaker 2: how bad is it? And I said it's really bad,

1052
00:51:21,360 --> 00:51:24,680
Speaker 2: But it wasn't it was under it was just under

1053
00:51:24,760 --> 00:51:26,960
Speaker 2: that under the skin. So I told him, I said,

1054
00:51:26,960 --> 00:51:28,759
Speaker 2: get your pocket knife and cut it out. And they

1055
00:51:28,760 --> 00:51:31,399
Speaker 2: both put the rods down and they're they're looking back

1056
00:51:31,400 --> 00:51:33,920
Speaker 2: at us, watching and he walks up there and he

1057
00:51:33,920 --> 00:51:36,040
Speaker 2: doesn't he knows what I'm doing because he looks at

1058
00:51:36,040 --> 00:51:37,400
Speaker 2: it and he looks at me, like, you did, you

1059
00:51:37,400 --> 00:51:39,920
Speaker 2: can pull that out. But he took his pocket knife

1060
00:51:39,920 --> 00:51:42,279
Speaker 2: out where they could see it and he makes a

1061
00:51:42,280 --> 00:51:45,040
Speaker 2: little cut like their like. Ah, I said, let's fish,

1062
00:51:45,320 --> 00:51:47,880
Speaker 2: We'll go back to fishing. And I heard him say, Bertha,

1063
00:51:48,040 --> 00:51:50,960
Speaker 2: let's go. They put the rods in the boat and

1064
00:51:51,040 --> 00:51:54,960
Speaker 2: left and we got get there. Oh yeah, we caught Yeah,

1065
00:51:54,960 --> 00:51:58,239
Speaker 2: we caught some fish for trout from rainbows.

1066
00:51:59,080 --> 00:52:00,200
Speaker 4: That's for a fly fetish.

1067
00:52:00,239 --> 00:52:03,200
Speaker 2: I was doing the evil spin casting back then.

1068
00:52:03,800 --> 00:52:04,719
Speaker 3: Oh I still do that.

1069
00:52:04,800 --> 00:52:08,120
Speaker 2: We're putting them in the boat though. That's good. But

1070
00:52:08,760 --> 00:52:12,200
Speaker 2: that's two. That's that's that's the two that come to mind.

1071
00:52:12,280 --> 00:52:15,440
Speaker 3: And stop having a bad day on the water fishing exactly.

1072
00:52:16,080 --> 00:52:18,040
Speaker 1: We've got Chris on the line, Brent, whenever you want

1073
00:52:18,080 --> 00:52:18,520
Speaker 1: to bring it in.

1074
00:52:18,600 --> 00:52:19,600
Speaker 4: Oh nice.

1075
00:52:21,160 --> 00:52:24,919
Speaker 2: Retired game warden, great friend. It comes from the state

1076
00:52:24,960 --> 00:52:28,640
Speaker 2: of Indiana. It's home of Colonel Sanders, Michael Jackson, and

1077
00:52:28,920 --> 00:52:33,560
Speaker 2: Chris Powell, and Chris Poell is joining us. Now, Chris,

1078
00:52:33,600 --> 00:52:34,200
Speaker 2: are you there?

1079
00:52:35,760 --> 00:52:37,919
Speaker 4: I'm here. What you got there?

1080
00:52:37,960 --> 00:52:38,200
Speaker 2: Man?

1081
00:52:39,280 --> 00:52:41,560
Speaker 11: Man, that is a sorry dog right there.

1082
00:52:41,600 --> 00:52:45,319
Speaker 2: I'm telling you, Chris, I want to talk to you.

1083
00:52:45,640 --> 00:52:47,920
Speaker 2: I want to talk to you about uh tell us,

1084
00:52:47,920 --> 00:52:50,799
Speaker 2: tell the folks what you're retired from, and then tell

1085
00:52:50,880 --> 00:52:53,360
Speaker 2: us what the main reason that we're calling today.

1086
00:52:55,320 --> 00:52:55,920
Speaker 11: Yeah, I was.

1087
00:52:56,560 --> 00:52:59,440
Speaker 12: I worked twenty eight years as an Indiana Conservation officer

1088
00:53:00,160 --> 00:53:05,160
Speaker 12: and game warden for most of you. Some people out

1089
00:53:05,160 --> 00:53:06,680
Speaker 12: there think I'm still an undercover.

1090
00:53:06,800 --> 00:53:07,040
Speaker 11: Man.

1091
00:53:08,880 --> 00:53:10,400
Speaker 4: I got that feeling myself.

1092
00:53:11,120 --> 00:53:14,680
Speaker 12: I wish I wish I was the Only part that

1093
00:53:14,760 --> 00:53:16,759
Speaker 12: I'm not getting is the paycheck we got to be.

1094
00:53:16,920 --> 00:53:19,960
Speaker 12: Those guys got a big pay raise here h this

1095
00:53:20,040 --> 00:53:22,440
Speaker 12: past year, and man, I always that money was still

1096
00:53:22,520 --> 00:53:23,560
Speaker 12: hitting my bank account.

1097
00:53:24,680 --> 00:53:27,760
Speaker 2: Tell me about Chris, Tell me about the National Houndsman

1098
00:53:27,960 --> 00:53:30,080
Speaker 2: Alliance that you that you're working on.

1099
00:53:31,400 --> 00:53:33,719
Speaker 12: Yeah, you know, it's kind of in the wake of

1100
00:53:33,800 --> 00:53:38,680
Speaker 12: all the attacks that are coming on on the national level,

1101
00:53:38,880 --> 00:53:43,759
Speaker 12: especially in Colorado right now. Houndsmen are always seemed like

1102
00:53:43,800 --> 00:53:47,759
Speaker 12: they're about ten I say this, the hunting community is

1103
00:53:47,800 --> 00:53:50,600
Speaker 12: usually about ten years behind the curve on on current

1104
00:53:50,600 --> 00:53:52,560
Speaker 12: issues and technology and different things.

1105
00:53:52,760 --> 00:53:55,800
Speaker 11: You can add another ten for the hound hunting community.

1106
00:53:56,600 --> 00:54:01,040
Speaker 12: You know, we just, uh, we needed to get something

1107
00:54:01,120 --> 00:54:04,120
Speaker 12: like this started for a long time, and with everything

1108
00:54:04,200 --> 00:54:07,600
Speaker 12: going down in Colorado right now, there are a group

1109
00:54:07,600 --> 00:54:11,160
Speaker 12: of guys that the group of houndsmen, men and women

1110
00:54:11,719 --> 00:54:13,920
Speaker 12: that came together and said, man, it's time to pull

1111
00:54:13,960 --> 00:54:17,640
Speaker 12: the trigger on this and get something rolling. And we're

1112
00:54:17,680 --> 00:54:20,520
Speaker 12: trying to put together an organization that's going to be

1113
00:54:21,120 --> 00:54:24,600
Speaker 12: representative from the West coast all the way to Maine

1114
00:54:24,920 --> 00:54:26,480
Speaker 12: and all the way down to Florida and all the

1115
00:54:26,480 --> 00:54:28,760
Speaker 12: way to the Southwest and houndsman in between.

1116
00:54:29,440 --> 00:54:31,799
Speaker 11: So nothing's off the table. If you chase it, if

1117
00:54:31,800 --> 00:54:32,160
Speaker 11: you like.

1118
00:54:32,160 --> 00:54:35,279
Speaker 12: Turning a dog loose and chasing it, then uh, there's

1119
00:54:35,320 --> 00:54:38,839
Speaker 12: going to be a spot for you in this organization.

1120
00:54:39,120 --> 00:54:42,520
Speaker 2: Outstanding and that you're doing this with a couple of

1121
00:54:42,560 --> 00:54:43,880
Speaker 2: other folks, am I right.

1122
00:54:44,800 --> 00:54:46,600
Speaker 11: Oh yeah, yeah, we've got a we've got a whole

1123
00:54:47,080 --> 00:54:47,360
Speaker 11: right now.

1124
00:54:47,440 --> 00:54:51,279
Speaker 12: We're in steering committee phase, trying to put together bylaws

1125
00:54:51,320 --> 00:54:53,920
Speaker 12: and and you know, make it a legitimate operation.

1126
00:54:55,200 --> 00:54:55,399
Speaker 11: Uh.

1127
00:54:55,440 --> 00:54:58,960
Speaker 12: That's that's one of the biggest issues facing Colorado, or

1128
00:54:59,160 --> 00:55:02,839
Speaker 12: was facing College Colorado Houndsman is the fact that they

1129
00:55:02,880 --> 00:55:06,640
Speaker 12: needed to retool their whole Hounsman organization to get everything

1130
00:55:06,719 --> 00:55:08,640
Speaker 12: up and running and legal. When we find out all

1131
00:55:08,680 --> 00:55:11,080
Speaker 12: across the country there's a lot of there's a lot

1132
00:55:11,120 --> 00:55:14,240
Speaker 12: of clubs and things like that, but having the creds

1133
00:55:14,280 --> 00:55:17,919
Speaker 12: and the documentation, the legal paperwork to actually be able

1134
00:55:17,960 --> 00:55:21,399
Speaker 12: to be effective. There just aren't a lot of them

1135
00:55:21,400 --> 00:55:24,200
Speaker 12: out there. So there's a few a few good ones.

1136
00:55:24,200 --> 00:55:26,719
Speaker 12: And we've got the membership and the leadership from those

1137
00:55:26,800 --> 00:55:31,200
Speaker 12: organizations on board, from state levels that are gonna that

1138
00:55:31,239 --> 00:55:33,560
Speaker 12: are gonna jump in and give us a hand.

1139
00:55:33,840 --> 00:55:36,200
Speaker 2: Oh outstanding. How long have you guys been working on

1140
00:55:36,239 --> 00:55:36,920
Speaker 2: this project?

1141
00:55:39,520 --> 00:55:42,799
Speaker 12: I wrote a proposal up about five years ago and

1142
00:55:42,840 --> 00:55:46,680
Speaker 12: submitted it to another organization that didn't pick it up

1143
00:55:46,719 --> 00:55:51,320
Speaker 12: and run it run with it, But we actually probably

1144
00:55:51,400 --> 00:55:55,040
Speaker 12: kicked off about a month ago to really put some

1145
00:55:55,200 --> 00:55:57,880
Speaker 12: legs and legs on her or put wheels on the bus,

1146
00:55:57,920 --> 00:55:58,600
Speaker 12: so to speak.

1147
00:55:59,200 --> 00:56:02,319
Speaker 2: Do you have any place where people can contact you

1148
00:56:02,360 --> 00:56:05,319
Speaker 2: for more information or how to support it or be

1149
00:56:05,360 --> 00:56:05,960
Speaker 2: a part of this.

1150
00:56:07,080 --> 00:56:09,399
Speaker 12: Yeah, you can find us on Facebook right now in

1151
00:56:09,400 --> 00:56:15,040
Speaker 12: Instagram under the National Houndsman Alliance, and we answer questions there.

1152
00:56:15,800 --> 00:56:17,840
Speaker 12: We're trying to get things set up right now with

1153
00:56:18,680 --> 00:56:21,080
Speaker 12: I mean, you got to do stuff legal.

1154
00:56:20,840 --> 00:56:22,040
Speaker 11: Bret, Brent, you know that.

1155
00:56:22,600 --> 00:56:26,760
Speaker 12: Yeah, And so we don't want to take people's money

1156
00:56:27,120 --> 00:56:29,839
Speaker 12: and things like that until we've got everything set up

1157
00:56:30,440 --> 00:56:31,800
Speaker 12: and have the attorney's paid.

1158
00:56:32,080 --> 00:56:34,600
Speaker 2: Okay, so we can follow but we can follow along

1159
00:56:34,680 --> 00:56:36,680
Speaker 2: and then find out when we'll be able to do that.

1160
00:56:37,560 --> 00:56:39,160
Speaker 11: You bet, you bet, Chris.

1161
00:56:39,239 --> 00:56:42,040
Speaker 3: I got a question for you. Those those dogs behind

1162
00:56:42,040 --> 00:56:43,640
Speaker 3: you there, what are you hunting with those?

1163
00:56:45,000 --> 00:56:45,120
Speaker 9: Uh?

1164
00:56:45,440 --> 00:56:46,360
Speaker 11: That dog behind me?

1165
00:56:46,440 --> 00:56:49,640
Speaker 12: I've got the trashiest dogs east of the Mississippi River.

1166
00:56:51,520 --> 00:56:55,919
Speaker 11: They'll run about anything. The only thing I don't hunt

1167
00:56:55,960 --> 00:56:59,319
Speaker 11: with them, I don't hunt. I do. Well, let's talk

1168
00:56:59,320 --> 00:57:00,320
Speaker 11: about things I don't know.

1169
00:57:00,400 --> 00:57:05,320
Speaker 12: Hunt hunt coons with I coon help with them, bear hunt,

1170
00:57:05,360 --> 00:57:07,799
Speaker 12: line hunt, bobcats, things like that.

1171
00:57:08,080 --> 00:57:08,319
Speaker 3: Cool.

1172
00:57:08,680 --> 00:57:11,400
Speaker 12: The dogs that I've got out in New Mexico right now.

1173
00:57:11,440 --> 00:57:12,920
Speaker 12: I've got a couple of dogs out there that are

1174
00:57:12,920 --> 00:57:16,280
Speaker 12: hog dogs as well, and I'll use them for that

1175
00:57:16,440 --> 00:57:17,200
Speaker 12: for a hog hunting.

1176
00:57:17,320 --> 00:57:19,000
Speaker 11: But it's tough, man.

1177
00:57:19,080 --> 00:57:22,400
Speaker 12: They don't know what they're getting turned loose on whenever

1178
00:57:22,440 --> 00:57:24,920
Speaker 12: I whenever they take a ride in the truck.

1179
00:57:27,160 --> 00:57:27,720
Speaker 3: That's cool.

1180
00:57:28,360 --> 00:57:30,880
Speaker 2: You gotta you gotta hunt coming up pretty soon, don't you.

1181
00:57:31,760 --> 00:57:34,080
Speaker 11: Yeah, we'll be headed out to New Mexico. I've been.

1182
00:57:34,240 --> 00:57:38,560
Speaker 12: I've missed the early season in New Mexico due to

1183
00:57:38,600 --> 00:57:41,400
Speaker 12: some family issues. I had to stick stick around here close.

1184
00:57:41,200 --> 00:57:41,640
Speaker 11: To the house.

1185
00:57:42,240 --> 00:57:46,120
Speaker 12: And but man, I'm telling you, September twentieth, they're gonna

1186
00:57:46,160 --> 00:57:49,000
Speaker 12: have to like take the wheels off the truck to

1187
00:57:49,080 --> 00:57:52,600
Speaker 12: keep me here. So I'm headed west to New Mexico

1188
00:57:52,720 --> 00:57:56,240
Speaker 12: on September twentieth, and that opener starts September twenty fifth.

1189
00:57:56,520 --> 00:58:00,280
Speaker 5: That's for bears or yeah, okay.

1190
00:58:00,240 --> 00:58:03,960
Speaker 2: M hm, when are you leaving? Headed out there?

1191
00:58:05,320 --> 00:58:08,520
Speaker 12: I'm gonna head out of here September twentieth, the twentieth.

1192
00:58:09,040 --> 00:58:12,000
Speaker 11: Yep, I gotta hit. I gotta hit northern New Mexico.

1193
00:58:12,160 --> 00:58:15,760
Speaker 12: Go to the ranch, pick up my dog's shorty gorm

1194
00:58:15,840 --> 00:58:19,120
Speaker 12: with my dogs out there to guide bear hunters in

1195
00:58:19,120 --> 00:58:22,480
Speaker 12: the early season. And man, they killed some brutes out there.

1196
00:58:22,920 --> 00:58:26,040
Speaker 12: We're talking. We're talking old mature bears, the kind of

1197
00:58:26,040 --> 00:58:28,160
Speaker 12: bears that need to be taken off the landscape.

1198
00:58:28,680 --> 00:58:31,800
Speaker 11: No teeth, I mean, they were they were awesome.

1199
00:58:32,200 --> 00:58:36,919
Speaker 2: Bear quickly, give me give me two good reasons why

1200
00:58:36,960 --> 00:58:39,200
Speaker 2: you want to hunt bears with hounds.

1201
00:58:40,240 --> 00:58:40,360
Speaker 7: Uh.

1202
00:58:40,480 --> 00:58:43,400
Speaker 12: The first reason is is because it's fun. I mean,

1203
00:58:43,440 --> 00:58:45,960
Speaker 12: it really is fun when you take a hound, and

1204
00:58:47,040 --> 00:58:49,120
Speaker 12: you know, everybody talks about it being easy, even some

1205
00:58:49,160 --> 00:58:51,880
Speaker 12: people in the hunting community that thinks it's not fair chase.

1206
00:58:51,960 --> 00:58:56,240
Speaker 12: But when you consider the work that goes into developing

1207
00:58:56,280 --> 00:58:59,200
Speaker 12: a hound, and that could start three generations back by

1208
00:58:59,720 --> 00:59:02,720
Speaker 12: you know, a breeding that you made, and then you

1209
00:59:02,840 --> 00:59:05,960
Speaker 12: raise those pups up generation after generation and see them

1210
00:59:06,000 --> 00:59:07,320
Speaker 12: come about, I mean.

1211
00:59:07,200 --> 00:59:08,280
Speaker 11: That's really rewarding.

1212
00:59:08,640 --> 00:59:11,560
Speaker 12: The other thing is is it is hunting with hounds

1213
00:59:11,600 --> 00:59:15,840
Speaker 12: is really the original fair chase method for hunting. With

1214
00:59:16,320 --> 00:59:19,680
Speaker 12: hunting when we have a bear treat or a lion treed. Uh,

1215
00:59:19,880 --> 00:59:22,600
Speaker 12: and even to some extents, you know the old bandido

1216
00:59:22,720 --> 00:59:24,520
Speaker 12: like you like to call them. Yeah, you can be

1217
00:59:24,600 --> 00:59:27,280
Speaker 12: pretty selective on whether you're taking a boar or sow

1218
00:59:29,240 --> 00:59:32,560
Speaker 12: of a tom lion or a female lion, just because

1219
00:59:32,560 --> 00:59:36,280
Speaker 12: you've got that opportunity. You're under the tree and you've

1220
00:59:36,320 --> 00:59:39,560
Speaker 12: got that opportunity to really look that animal over and

1221
00:59:39,640 --> 00:59:43,520
Speaker 12: make a really good decision. And I mean I've glass

1222
00:59:43,600 --> 00:59:46,280
Speaker 12: bears and lions and stuff across big canyons.

1223
00:59:47,960 --> 00:59:49,800
Speaker 11: It's tough. It's a lot tougher to.

1224
00:59:49,680 --> 00:59:52,080
Speaker 12: Be able to do that, and when I'm hunting with

1225
00:59:52,120 --> 00:59:54,560
Speaker 12: a hound, it really cuts that down a lot.

1226
00:59:54,800 --> 00:59:57,600
Speaker 2: Yeah, it's the it's the original catch and release method

1227
00:59:57,640 --> 01:00:00,920
Speaker 2: for sure, you bet, Chris. We're going to be watching

1228
01:00:01,000 --> 01:00:03,920
Speaker 2: for the National Houndsman Alliance and any kind of news

1229
01:00:03,960 --> 01:00:06,640
Speaker 2: coming up. Man, keep me up to speed on that

1230
01:00:06,720 --> 01:00:09,800
Speaker 2: and I'll be sharing. Get it out to everybody. It's important.

1231
01:00:09,840 --> 01:00:12,600
Speaker 2: It's an important cause. And you're a good guy. And

1232
01:00:12,680 --> 01:00:14,520
Speaker 2: I know the folks that you're dealing with up they're

1233
01:00:14,520 --> 01:00:16,440
Speaker 2: good folks too, and I want to help you and

1234
01:00:16,480 --> 01:00:17,000
Speaker 2: we do too.

1235
01:00:17,840 --> 01:00:20,240
Speaker 12: Yeah, well, I appreciate it. And you know, the main

1236
01:00:20,240 --> 01:00:22,760
Speaker 12: thing is we're just gonna need everybody on board. We've

1237
01:00:22,800 --> 01:00:25,959
Speaker 12: got to we've got to finally realize that the anti

1238
01:00:26,080 --> 01:00:27,960
Speaker 12: hunting public and the people that are trying to take

1239
01:00:28,000 --> 01:00:31,040
Speaker 12: our freedoms away are not gonna un rest, gonna rest

1240
01:00:31,120 --> 01:00:34,080
Speaker 12: until they get it all and right now, Houndsman are

1241
01:00:34,120 --> 01:00:36,880
Speaker 12: the ones that are under the most attack. So we

1242
01:00:36,960 --> 01:00:39,280
Speaker 12: need we need all hands on deck. If I don't

1243
01:00:39,280 --> 01:00:42,120
Speaker 12: care if you like hanging in a tree saddle, setting

1244
01:00:42,160 --> 01:00:45,560
Speaker 12: a trap, or you know, fly fishing in the back.

1245
01:00:45,400 --> 01:00:47,120
Speaker 11: Pond on the One Minute Fishing Show.

1246
01:00:47,440 --> 01:00:51,960
Speaker 2: Exactly. I appreciate it, man, Thank you Chris, and we'll

1247
01:00:51,960 --> 01:00:52,960
Speaker 2: be talking to you buddy.

1248
01:00:53,120 --> 01:00:55,959
Speaker 3: Thanks, thanks Chris, talk you let.

1249
01:00:57,960 --> 01:01:00,800
Speaker 1: Mister Phail, Yes, sir, what we get. We got a

1250
01:01:00,840 --> 01:01:04,080
Speaker 1: few comments here. First, we have one from a from

1251
01:01:04,120 --> 01:01:07,440
Speaker 1: an Alexis Reeves, Hey from the Arkansas State Capital. Love you,

1252
01:01:07,480 --> 01:01:08,000
Speaker 1: Brent Reeves.

1253
01:01:09,520 --> 01:01:10,320
Speaker 4: That's my boss.

1254
01:01:11,760 --> 01:01:17,040
Speaker 2: That is the newly appointed Director of Public Affairs for

1255
01:01:17,160 --> 01:01:20,280
Speaker 2: the Commissioner of State Lands in the state dark.

1256
01:01:20,120 --> 01:01:22,880
Speaker 1: And oh cool, congrats Alexis.

1257
01:01:23,520 --> 01:01:24,000
Speaker 2: That's good.

1258
01:01:24,080 --> 01:01:24,840
Speaker 4: That's my gale.

1259
01:01:25,720 --> 01:01:28,080
Speaker 1: Back to the worst days of fishing from Nick worst

1260
01:01:28,120 --> 01:01:29,920
Speaker 1: day I've ever seen. Guy fell off the pier fishing

1261
01:01:29,920 --> 01:01:33,080
Speaker 1: for walleye November, filled his full suit, his suitful, his

1262
01:01:33,240 --> 01:01:35,400
Speaker 1: waiters full of water, and seconds came back up half

1263
01:01:35,400 --> 01:01:37,760
Speaker 1: a minute later and his birthday.

1264
01:01:38,400 --> 01:01:41,040
Speaker 3: Yeah, exactly. That's a rough time to fall in the

1265
01:01:41,080 --> 01:01:41,960
Speaker 3: water November.

1266
01:01:42,200 --> 01:01:44,680
Speaker 2: Yeah for real. But you can buy more clothes if.

1267
01:01:44,600 --> 01:01:47,720
Speaker 1: You're Yeah, that's right. There was some some debate happening

1268
01:01:47,760 --> 01:01:50,960
Speaker 1: in the comments for this one. What's everyone's favorite freshwater

1269
01:01:51,040 --> 01:01:53,000
Speaker 1: fish to eat? That's from Tyler Ramsey.

1270
01:01:53,120 --> 01:01:56,960
Speaker 4: Oh, Tyler, my no, doubt is blue gill.

1271
01:01:56,880 --> 01:02:01,360
Speaker 5: Brim, yellow perch walleye great.

1272
01:02:02,920 --> 01:02:05,920
Speaker 1: Uh yeah, we had we had Garrison saying referring to you,

1273
01:02:06,000 --> 01:02:08,600
Speaker 1: Brandy seems to recall you saying on this Country Life

1274
01:02:08,640 --> 01:02:10,680
Speaker 1: that it hurt him to use bluegill to catch flathead

1275
01:02:10,680 --> 01:02:11,919
Speaker 1: since he likes bluegill better.

1276
01:02:12,000 --> 01:02:15,760
Speaker 2: I'm telling you it was Uh. I was a it

1277
01:02:15,800 --> 01:02:18,760
Speaker 2: was a dichotomy of sorts there. I couldn't figure out

1278
01:02:18,800 --> 01:02:20,520
Speaker 2: what I wanted to do. And I told the guys

1279
01:02:20,520 --> 01:02:24,120
Speaker 2: fishing with I said, Keith, this seems to be sacrilegious

1280
01:02:24,160 --> 01:02:27,880
Speaker 2: to bait something that tastes wonderful to catch something that

1281
01:02:27,960 --> 01:02:28,760
Speaker 2: tastes good.

1282
01:02:30,200 --> 01:02:31,600
Speaker 4: So yeah, I was struggled with that.

1283
01:02:32,520 --> 01:02:34,680
Speaker 1: That Carter is asking, Brent, if you have any tips

1284
01:02:34,720 --> 01:02:37,440
Speaker 1: for fishing invasive black carp on the Mississippi.

1285
01:02:37,680 --> 01:02:41,720
Speaker 2: Oh, man, you know I haven't fished on the Mississippi River.

1286
01:02:41,880 --> 01:02:44,280
Speaker 2: That is It's huge. It's a goal of mine and

1287
01:02:44,360 --> 01:02:46,920
Speaker 2: my brothers. I'm actually getting a boat. It's gonna be

1288
01:02:46,960 --> 01:02:48,680
Speaker 2: big enough to get out there and do some do

1289
01:02:48,760 --> 01:02:53,120
Speaker 2: some fishing. But man, I am totally ignorant of those

1290
01:02:53,200 --> 01:02:55,840
Speaker 2: those carp and how to how to deal with them.

1291
01:02:55,840 --> 01:02:59,000
Speaker 2: They're they're hadn't got a whole lot where we fish out.

1292
01:02:59,080 --> 01:03:01,480
Speaker 2: We see them some, but we hadn't been dealing with

1293
01:03:01,560 --> 01:03:04,200
Speaker 2: them very much. And my brother and I have only

1294
01:03:04,240 --> 01:03:07,080
Speaker 2: been fishing on the Arkansas River commercially. We've been on

1295
01:03:07,120 --> 01:03:10,840
Speaker 2: the Arkansas River hunting forever, but actually commercial fishing, we

1296
01:03:10,960 --> 01:03:15,520
Speaker 2: haven't just within the last six months. So man, I

1297
01:03:15,520 --> 01:03:19,200
Speaker 2: don't know, contact though, whoever, your Department of Wildlife, and

1298
01:03:19,240 --> 01:03:21,520
Speaker 2: because they're gonna, I promise you they got a plan

1299
01:03:21,600 --> 01:03:23,360
Speaker 2: to try to get rid of those things because they

1300
01:03:23,400 --> 01:03:25,280
Speaker 2: are absolutely amendis.

1301
01:03:26,400 --> 01:03:26,520
Speaker 3: Uh.

1302
01:03:26,720 --> 01:03:30,160
Speaker 1: Noah says, my family bought about twenty five acres in Indiana.

1303
01:03:30,200 --> 01:03:32,720
Speaker 1: They're a few decent prospects. He's never hunted anything larger

1304
01:03:32,720 --> 01:03:35,280
Speaker 1: than a rabbit. Would my hand be down, Marlon? Thirty

1305
01:03:35,360 --> 01:03:37,080
Speaker 1: thirty be fine? Or should I get a new gun?

1306
01:03:37,320 --> 01:03:39,840
Speaker 4: They're thirty thirty is to kill more deer.

1307
01:03:39,640 --> 01:03:45,200
Speaker 5: Than c Yeah, for deer on twenty five acres, that's

1308
01:03:45,280 --> 01:03:45,959
Speaker 5: more than enough.

1309
01:03:46,080 --> 01:03:47,840
Speaker 3: Yeah, thirty thirty fine.

1310
01:03:48,080 --> 01:03:51,320
Speaker 5: Site that sucker in and go hunt.

1311
01:03:51,520 --> 01:03:52,160
Speaker 4: Go get him.

1312
01:03:52,560 --> 01:03:55,720
Speaker 1: Great, And let's see is this more for Brody and

1313
01:03:55,760 --> 01:03:58,720
Speaker 1: Seth and also Spencer and Steve. But Eric's asking if

1314
01:03:59,320 --> 01:04:02,480
Speaker 1: medy to raid, I will be providing or discussing regional

1315
01:04:02,520 --> 01:04:04,840
Speaker 1: ret reports or deer reports in the upcoming months. I

1316
01:04:04,880 --> 01:04:07,360
Speaker 1: don't know if Brodie or Seth, I know I don't

1317
01:04:07,400 --> 01:04:07,960
Speaker 1: have some stuff.

1318
01:04:08,000 --> 01:04:12,680
Speaker 5: I mean, yeah, we'll be given updates as the hunting

1319
01:04:12,720 --> 01:04:15,600
Speaker 5: season goes on. Spencer would be the guy to asked

1320
01:04:15,600 --> 01:04:19,520
Speaker 5: you about like regionally specific rut reports. I'm sure that

1321
01:04:19,680 --> 01:04:21,360
Speaker 5: like the White Tail guys for.

1322
01:04:21,360 --> 01:04:23,040
Speaker 1: Sure will be doing something in that or Yeah, the

1323
01:04:23,080 --> 01:04:25,760
Speaker 1: Element guys are starting up our seasonal ret Fresh radio

1324
01:04:25,800 --> 01:04:28,000
Speaker 1: podcast soon. So yeah, actually I think it might have

1325
01:04:28,200 --> 01:04:31,280
Speaker 1: dropped yesterday. I think the first step was episode of

1326
01:04:31,280 --> 01:04:32,480
Speaker 1: the season, So if you want to check that out.

1327
01:04:32,520 --> 01:04:33,640
Speaker 1: They do a bunch of regional stuff.

1328
01:04:33,640 --> 01:04:34,480
Speaker 3: And I will say.

1329
01:04:34,400 --> 01:04:39,360
Speaker 1: Lastly, Tigers fan sixty eight eighty four says that he

1330
01:04:39,400 --> 01:04:41,600
Speaker 1: wishes he could make the tailgate nann Arbor to check

1331
01:04:41,680 --> 01:04:42,440
Speaker 1: Randall's Hubris.

1332
01:04:43,800 --> 01:04:48,320
Speaker 5: Listen, look under Randall's shirt. He might be wearing some

1333
01:04:48,400 --> 01:04:50,040
Speaker 5: kind of Ohio state jersey.

1334
01:04:50,240 --> 01:04:57,240
Speaker 4: Oh Randall.

1335
01:04:57,320 --> 01:04:59,960
Speaker 1: Yeah, but if anyone's listening to this meat eater, will

1336
01:05:00,000 --> 01:05:02,880
Speaker 1: We'll be in ann Arbor for the game this weekend. Uh,

1337
01:05:03,400 --> 01:05:06,080
Speaker 1: We're gonna have a booth there. People got Randall and

1338
01:05:06,080 --> 01:05:09,600
Speaker 1: Spencer there cook and chili. Come say hi. Karen and

1339
01:05:09,640 --> 01:05:11,720
Speaker 1: I will also be there. We'll be recording some trivia

1340
01:05:11,840 --> 01:05:13,520
Speaker 1: at the crack of dawn, So if you're an early

1341
01:05:14,200 --> 01:05:16,840
Speaker 1: early birding, come come watch us time local time.

1342
01:05:16,880 --> 01:05:19,120
Speaker 2: There nine.

1343
01:05:19,120 --> 01:05:19,880
Speaker 3: That sounds fun.

1344
01:05:20,000 --> 01:05:22,160
Speaker 4: That's good. That's gonna be a good time.

1345
01:05:22,280 --> 01:05:24,320
Speaker 1: Gray, Well, Brent, that's that's the show.

1346
01:05:24,520 --> 01:05:28,280
Speaker 2: Hey, thank everybody. Thank you all for being Brodie, said

1347
01:05:28,440 --> 01:05:33,400
Speaker 2: Corrin Field. Tesa and Corey the cameraman out there for TREESA,

1348
01:05:33,440 --> 01:05:36,840
Speaker 2: thank you buddy. Thank y'all for watching and listening. Next week,

1349
01:05:36,960 --> 01:05:39,840
Speaker 2: you're gonna have a whole lot better looking host. You

1350
01:05:39,920 --> 01:05:43,080
Speaker 2: just look forward to that. Thank you, y'all. Be careful.