WEBVTT - Reasonably Thankful (Minisode)

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<v Speaker 1>Welcome to Reasonably Shady, a production of the Black Effect

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<v Speaker 1>podcast Network and I Heart Radio. Hello, it's another episode

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<v Speaker 1>of Reasonably Shady. My name is Giselle Bryants. What's up?

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<v Speaker 1>What's up? This is Robin Dixon. And we are especially

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<v Speaker 1>thankful for you, yes this week? Yes, we are. We're

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<v Speaker 1>super thankful because it's thanks good thing. Okay, so f y,

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<v Speaker 1>I Thanksgiving used to be one of my favorite holidays

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<v Speaker 1>because it's just not the food we're gonna we're gonna

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<v Speaker 1>get into. We don't get too but I just always

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<v Speaker 1>appreciate it just being thankful for everything that I have

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<v Speaker 1>and like my kids, my family, whatever job I had

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<v Speaker 1>at the time, just being grateful. God is like in

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<v Speaker 1>the blessing business. He has like so blessed my life,

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<v Speaker 1>and it's always time to just like pause and say

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<v Speaker 1>thank you Lord. Yes, I agree. Yes, Now how do

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<v Speaker 1>you feel about it? Now? Oh? Because you I said

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<v Speaker 1>it used to be yes? Yes, So now I'm back

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<v Speaker 1>to my birthday? Is my favorite holiday? My birthday? Yes?

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<v Speaker 1>I like that. I like that, you know, I don't know,

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<v Speaker 1>it's weird. Um, I don't know about you, but like

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<v Speaker 1>holidays with my family. When I was younger. I think

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<v Speaker 1>when I was like a kid, holidays were so exciting. Yes,

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<v Speaker 1>you know, first of I was like, oh, I get

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<v Speaker 1>off school for a few days, and then I get

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<v Speaker 1>to see my family and it's like you like look

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<v Speaker 1>forward to it. And my family is really small, and

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<v Speaker 1>so as we've gotten older, we've kind of gotten smaller

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<v Speaker 1>and smaller. And now it's like my holidays just aren't

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<v Speaker 1>the same. Unfortunately, aren't the same in a bad way,

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<v Speaker 1>Like what do you know, because we're just because my

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<v Speaker 1>family is so small, and so it's like literally and

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<v Speaker 1>I don't know, it's just like okay. So for for

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<v Speaker 1>my family, my grandmother was the matriarchs of the family

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<v Speaker 1>and everything was centered around her, you know. And then

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<v Speaker 1>like when she passed, it's like, you know, it's like

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<v Speaker 1>as people pass away, it just you kind of like

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<v Speaker 1>passed the baton to someone else. So nobody picked up

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<v Speaker 1>the baton. Your mom didn't pick it up, not in

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<v Speaker 1>that sense. So my mom is um not from here.

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<v Speaker 1>So it's my dad and his family that's from Baltimore.

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<v Speaker 1>My mom's family is kind of distant, to be honest. Well,

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<v Speaker 1>she has a brother that's in St. Louis, and we

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<v Speaker 1>see him, you know, every now and then. But like

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<v Speaker 1>I'm so envious with people that have like a ton

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<v Speaker 1>of cousins and aunts and are I'm telling you, I

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<v Speaker 1>have like two first cousins and I love them. I

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<v Speaker 1>love them dearly. But like, you know, I have my

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<v Speaker 1>one brother, my two first cousins. You know, it's like

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<v Speaker 1>we all, like everyone in my family had like two

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<v Speaker 1>children and that was it, you know what I mean.

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<v Speaker 1>And and it's just like so my grandmother had two kids,

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<v Speaker 1>and then my father had two kids, and then my

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<v Speaker 1>aunt had two kids, and then a lot of family

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<v Speaker 1>is good, but then it gets problematic because it's always

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<v Speaker 1>asking you for money. People always like, oh can I

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<v Speaker 1>borrow some shoes? You never see him again? This is problematic.

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<v Speaker 1>I would rather have that, like the just excitement and

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<v Speaker 1>you know, different relationships and you know, always someone around

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<v Speaker 1>than like you know, my family where I just feel

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<v Speaker 1>like we're so it's just because they're so first of all,

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<v Speaker 1>I see my my you know, my parents and all

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<v Speaker 1>that all the time. So it's like Thanksgiving it's no different.

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<v Speaker 1>You're like, it's average Tuesday. Yeah, So it's like it's

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<v Speaker 1>not like I'm not traveling somewhere to see family or

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<v Speaker 1>so the Holladay is as an adult for me just

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<v Speaker 1>you know, aren't as exciting. But we might be hosting

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<v Speaker 1>our Thanksgiving, so you're okay. So if you're hosting Robin,

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<v Speaker 1>that means you're cooking or you are interesting, you are

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<v Speaker 1>in your responsibility, is I know? And that's what we

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<v Speaker 1>need to get to this food because I hate Thanksgiving

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<v Speaker 1>for I hate Thanksgiving. I don't look forward to any

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<v Speaker 1>of it. I don't care about a turkey, uh stuffing

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<v Speaker 1>kill me? What else? Smashed potati, potatoes, cranberry dressing, sweet potatoes.

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<v Speaker 1>I don't like it. I don't like Thanksgiving food. I

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<v Speaker 1>don't like it at all. So I don't It's like,

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<v Speaker 1>oh and maybe that's why I like. Thanksgiving for me

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<v Speaker 1>has kind of like fizzled because as I get older,

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<v Speaker 1>I'm like, I don't really like that food, So like

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<v Speaker 1>I'm not excited to go sit around the table and

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<v Speaker 1>eat food that I don't like. Okay, first, okay, so

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<v Speaker 1>have you ever done the whole Thanksgiving like prepared, cooked

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<v Speaker 1>the whole Thanksgiving extravagance? Okay? I have. I was in

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<v Speaker 1>the bed for like two weeks. That ship wore me out,

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<v Speaker 1>like I was so tired. I didn't want I was tired,

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<v Speaker 1>I was pissed off. I had an attitude. I didn't

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<v Speaker 1>want to sit there and I just want to wait

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<v Speaker 1>on the couch. I was mad. I was so mad.

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<v Speaker 1>And you don't even like the food and I don't

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<v Speaker 1>even like this. This is just some bull. Yeah, I

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<v Speaker 1>don't know. As I feel really bad because I feel

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<v Speaker 1>like I'm robbing my kids of that experience because I

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<v Speaker 1>don't really like that food. And so but like I

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<v Speaker 1>don't want to cook a turkey. I don't. I don't

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<v Speaker 1>want to cook souur kroud, like I don't just who

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<v Speaker 1>I eat surowd. Mother loves sou fresh sheet. She's like,

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<v Speaker 1>I'll bring the sour kroud, okay, so you and my

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<v Speaker 1>father caun't eat it. And don't get me wrong, like

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<v Speaker 1>I do feel like there's something to be said about

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<v Speaker 1>food brings people together and all of that. I think

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<v Speaker 1>that that is magical. But I just like I remember

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<v Speaker 1>back in the day because my mother is a great cook,

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<v Speaker 1>and she would cook all of those things that we

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<v Speaker 1>just laid out that we said we hate, and I

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<v Speaker 1>remember just like my stomach being big, and like I

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<v Speaker 1>felt I couldn't button my paints, and I'm thinking to myself,

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<v Speaker 1>why have I done this to myself? Why have I

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<v Speaker 1>stuffed myself? Because it's not like anybody who's gonna take

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<v Speaker 1>the food white. The food is still in the kitchen.

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<v Speaker 1>I know it's the weird thing. And then so so

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<v Speaker 1>I have on Thanksgiving holidays and like Christmas holidays cooked

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<v Speaker 1>like um, shrimps, campy or crab cakes, you know, kale

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<v Speaker 1>Like I just I cannot. I don't want that stuff.

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<v Speaker 1>So last year, my kids, thank God, they're like, we

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<v Speaker 1>don't like none of that food. We don't like because

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<v Speaker 1>we've we've done Thanksgivings at my brother's house and his

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<v Speaker 1>wife cooks traditional Thanksgiving. My kids are like over it.

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<v Speaker 1>They're like, we don't even like that food. So last

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<v Speaker 1>year I did crab legs for Thanksgiving, which was phenomenal.

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<v Speaker 1>I ordered them. They came from Maine. They were hell

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<v Speaker 1>of expensive, but they were very good. Um, so I

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<v Speaker 1>think I'm going to do that this year. Okay, now

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<v Speaker 1>I think I know I've already ordered them. Okay, okay,

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<v Speaker 1>so I ordered my crablegs. But I'm gonna my sister's coming,

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<v Speaker 1>so I'm gonna add some ribs, so I ordered those

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<v Speaker 1>from like Memphis. Yeah, okay, I like that. I ordered

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<v Speaker 1>a cake from Atlanta, Okay, some crumble cake. It's gonna

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<v Speaker 1>be amazing. And I ordered all of my sides from

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<v Speaker 1>Founding Farmers, which is a restaurant here in d C.

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<v Speaker 1>Or Potomac all sides. Okay, I'm done. Yeah, that's good.

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<v Speaker 1>That's good. And how many people? So it's just gonna

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<v Speaker 1>be your sister. It's gonna be my sister. My kids,

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<v Speaker 1>their dad might show up. He's going to be in Africa.

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<v Speaker 1>He might show up at the table because because that's

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<v Speaker 1>normally what he does. So well, I mean in anybody

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<v Speaker 1>who wants to come, not y'all who was listening to this,

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<v Speaker 1>but anybody in the family that wants to come can Yeah, okay,

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<v Speaker 1>I like that. I like that. Maybe we'll come. Robin,

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<v Speaker 1>you can't come is you're hosting. And now that you

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<v Speaker 1>say that you're hosting, what the hell are you ordering?

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<v Speaker 1>I don't know. I gotta figure it out. And you're

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<v Speaker 1>hosting how many people? I don't know? Because so this

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<v Speaker 1>is the thing, like so Wana has a big family. Okay,

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<v Speaker 1>so you know we kind of said, okay, who ever

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<v Speaker 1>wants to come over, they can come over, but like,

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<v Speaker 1>I don't know who that is black people, because they

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<v Speaker 1>it's either they all come in and nobody's coming right exactly,

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<v Speaker 1>So I don't know what, you know what. After we

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<v Speaker 1>finished this here, I'm going to make some phone calls. Okay,

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<v Speaker 1>So what do you want on your menu? What's your

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<v Speaker 1>menu looking like? So, I mean, I know there are

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<v Speaker 1>people that like traditional Thanksgiving food, so I will order Thanksgiving.

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<v Speaker 1>Traditional Thanksgiving food, by the way, for the most part,

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<v Speaker 1>is so food. So like, yes, you know, as black people,

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<v Speaker 1>we eat that kind of like all the time all

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<v Speaker 1>the time. But I'll have someone like do like a turkey, turkey,

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<v Speaker 1>ham turkey, Yeah, fried turkey, okay, yeah, fried turkey, ham,

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<v Speaker 1>mac and cheese, green beans, collards, potatoes, yes, okay. Dessert

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<v Speaker 1>what we're doing for dessert? Dessert? You know you gotta

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<v Speaker 1>get like a good like I don't that's what. I

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<v Speaker 1>don't like sweet potato pie. I don't like sepie. Y'all,

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<v Speaker 1>y'all can have it. I don't like pumpkin anything. I

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<v Speaker 1>don't like pumpkin pie is bad. We're like literally everyone,

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<v Speaker 1>I'm sorry if we're poo pooing or your Thanksgiving meal.

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<v Speaker 1>I'm sorry, give me chocolate cake, but chocolate cake, or

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<v Speaker 1>like a cheesecake, like a good you know, I would

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<v Speaker 1>do like a maybe not a sweet potato cheesecake. But

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<v Speaker 1>I don't even want that. But I don't know. I've

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<v Speaker 1>got some stuff to think about. You. You've got a

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<v Speaker 1>whole lot to deal with. An hands Okay, So Porsche,

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<v Speaker 1>you know my good girlfriend, Porsche Williams. She swears by

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<v Speaker 1>this honey baked ham, right, and so she orders it.

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<v Speaker 1>You don't have to be Thanksgiving. She orders it all

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<v Speaker 1>the time because she orders it just because. So she

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<v Speaker 1>just opens and refrigerating. There's a big old ham. Okay,

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<v Speaker 1>soorsh Porsche, just telling your business right now. So she'll

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<v Speaker 1>order it on a regular day. And you know how

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<v Speaker 1>there's there's things that you like to snack on, right,

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<v Speaker 1>So I like to snack on sweet things. She likes

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<v Speaker 1>to snack on backhm, honey baked ham. Okay, Barti Williams,

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<v Speaker 1>I'm telling on you. So what she does is she

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<v Speaker 1>goes into the kitchen and she opens a refrigerator. She's

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<v Speaker 1>told me this is superbatum. She pulls the top part

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<v Speaker 1>off because the top part is like I guess, like chewy,

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<v Speaker 1>and it's like I guess the honey baker is on

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<v Speaker 1>the top of something child. I don't know, but she

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<v Speaker 1>will sit there in the middle of the night, go

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<v Speaker 1>downstairs like one two o'clock in the morning and get

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<v Speaker 1>the pieces of the honey dam and she is happier.

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<v Speaker 1>Oh my gosh, she's ever been. That is some Southern

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<v Speaker 1>That is a Southern thing. First, So I'm telling you

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<v Speaker 1>that Porsche swears by it. So maybe you should add

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<v Speaker 1>that robin to the things that you order. Okay, okay,

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<v Speaker 1>because that's that's easy to get. This is what I

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<v Speaker 1>totally love. Though I do feel like Thanksgiving is all

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<v Speaker 1>about apple cider. Yes, yes, yes, so I love. I

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<v Speaker 1>will make a m apple cider and fireball cocktail. Really, Robbie,

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<v Speaker 1>you've never let me try this. It's so good. Oh

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<v Speaker 1>my goodness. So is it? So do you heat it up?

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<v Speaker 1>Is it hot or is it cold? Um? Cold? It's cold,

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<v Speaker 1>So it's apple cider. But you can eat. You can

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<v Speaker 1>heat it up too, because I've gone like trick or

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<v Speaker 1>treating with hot apple cider and fireball. Yes, I've done

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<v Speaker 1>that hot apple cider and I just put you know,

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<v Speaker 1>my great goose in it. But fireball is going to

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<v Speaker 1>be even it's so good, gosh, it's perfect. Okay, I'm

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<v Speaker 1>loving that. Okay, So that's our drink for you guys

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<v Speaker 1>for this Thanksgiving or cold apple cider with some fireball. Baby.

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<v Speaker 1>We do want your you all to have a happy Thanksgiving.

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<v Speaker 1>And you know what, this year, I feel like we're

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<v Speaker 1>thankful for reasonably shady. Oh we are, absolutely, we have

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<v Speaker 1>so much to be thankful for. But you know, reasonably

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<v Speaker 1>shady is something that like we you know, we didn't

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<v Speaker 1>know how it was going to go or how we

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<v Speaker 1>were going to do. But I'm thankful that it's been

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<v Speaker 1>received very well. Yes, you all are enjoying it. We're

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<v Speaker 1>enjoying it. We appreciate our time that we spend together

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<v Speaker 1>as friends. Yes, indeed, yes, indeed. And don't let the

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<v Speaker 1>fact that we have totally trashed all Thanksgiving food be

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<v Speaker 1>a deterrent on Thursday. Eat your food if that's what

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<v Speaker 1>you like. Yes, I'm enjoying pato. Yeah I'm gonna be

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<v Speaker 1>sucking on my dry turkey. And wait a minute, what

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<v Speaker 1>is this is my this is what kills me? How

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<v Speaker 1>many different ways are they going to do stuffing stuff.

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<v Speaker 1>So there's like corn bread stuffing. Oh, it's just stuffing

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<v Speaker 1>turkey stuffinitely, all this damn stuffing, Like I don't want

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<v Speaker 1>no parts of stuff. And y'all enjoy your stuff, and

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<v Speaker 1>though enjoy it, yes, yes, all right, we love y'all.

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<v Speaker 1>We just want to give y'all a little something of us.

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<v Speaker 1>Reasonably Shady. This is like a mini little episode because

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<v Speaker 1>we want you to enjoy each other for this holiday season.

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<v Speaker 1>Happy Thanksgiving by Reasonably Shady is a production of the

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<v Speaker 1>Black Affect podcast Network. For more podcasts from our heart Radio,

0:13:06.559 --> 0:13:09.760
<v Speaker 1>visit the I Heart Radio app, Apple Podcast, or wherever

0:13:09.800 --> 0:13:12.560
<v Speaker 1>you listen to your favorite shows. You can connect with

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<v Speaker 1>us on social media at Robin Dixon, ten, Giselle Briant,

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<v Speaker 1>and Reasonably Shady. H m hmm,