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Speaker 1: This is the Bread Show. Kelly Clark City is returning

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Speaker 1: to Las Vegas in twenty twenty six for her studio

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Speaker 1: Sessions Las Vegas Residency. You can enter now for a

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Speaker 1: chance to win a trip for two to the July

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Speaker 1: twenty fourth show, a two night hotel s day at

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Speaker 1: Flamingo Hotel and Casino in Las Vegas July twenty third

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Speaker 1: through the twenty fifth and round trip airfare. Text Hazel

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Speaker 1: right now for a chance to win. A confirmation text

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Speaker 1: will be sent standard message and data rates may apply.

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Speaker 1: All thanks to Live Nation. I'm very confused about this story,

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Speaker 1: but let's just go with it for a minute. On

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Speaker 1: Morality Monday on a Thursday. Morality Monday on a Thursday.

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Speaker 1: We haven't done a morality Monday on any day in

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Speaker 1: a while, but two women say that a night out

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Speaker 1: of the cheesecake factory turned frustrating after they were left

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Speaker 1: waiting nearly two hours not for a table, but for

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Speaker 1: their waitress after they'd already finished eating. So they filmed

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Speaker 1: this whole ordeal from the booth, saying that their server

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Speaker 1: disappeared after the meal, leaving them stuck trying to pay

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Speaker 1: and leave as time dragged on. They joked about how

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Speaker 1: they were being held hostage waiting for the check. The

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Speaker 1: video has gone viral, sparking debate online. Some viewers were

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Speaker 1: shocked that it could take that long to close out

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Speaker 1: others who've had similar service delays, so they weren't surprised.

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Speaker 1: They eventually got their bill after two hours and paid

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Speaker 1: and left. Here's my thing. First of all, you can

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Speaker 1: get up from the like, at what point do you

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Speaker 1: get up for the table and just go find somebody

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Speaker 1: like a manager, go to the front hand or do

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Speaker 1: my bill? Okay. Second of all, there it has to

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Speaker 1: be people walking by that aren't you a server? That

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Speaker 1: you could be like, hey can I get my bill?

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Speaker 1: Like in two hours, nobody came by, not one person

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Speaker 1: walked by that you could have been like, hey you

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Speaker 1: I needed in a cheesecake factory. I mean these places

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Speaker 1: are like eighty four thousand square feet. I didn't server quick.

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Speaker 1: Well yeah, that's what I mean. But like there was

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Speaker 1: the whole place. No, all employees left right like they

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Speaker 1: all just went home. But here's the real question eight

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Speaker 1: five five five three five How long can you be

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Speaker 1: ignored on the check and nobody offers to help you

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Speaker 1: or nobody goes and gets the check or anything. How

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Speaker 1: long until you can just get up and walk out

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Speaker 1: and say, you know what, honestly, this is no longer

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Speaker 1: on me. Twenty minutes, thirty minutes, forty five. If I

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Speaker 1: sit for forty five minutes and nobody will bring me

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Speaker 1: a check, then you don't want to get paid that much,

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Speaker 1: right And if I maybe if I had some cash,

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Speaker 1: i'd throw it down and just walk out. But maybe

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Speaker 1: I oftentimes don't cary very much cash. So at what

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Speaker 1: point do you just say it is up to you

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Speaker 1: to charge me for your services, and if you can't

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Speaker 1: figure out how to do that, I gotta go, you know, Yeah.

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Speaker 2: I would say honestly, twenty minutes, I would say, I

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Speaker 2: would maybe walk out.

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Speaker 1: I've thought about it. Oh yeah, twenty minutes for a check.

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Speaker 3: Is finding someone like there's gotta be something. I'll go

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Speaker 3: in the back and.

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Speaker 2: You're washing dishes with them and be like, hey, anyone

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Speaker 2: where my checks that, Like, I honestly would do that

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Speaker 2: because I think it's really infuriating to have to wait

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Speaker 2: that long, especially when you're just trying to pay and

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Speaker 2: get out, you know, and then tip them well, because

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Speaker 2: I know we love talking about tipping here, but that's

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Speaker 2: all I'm trying to do is tip you and pay

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Speaker 2: my bill and walk.

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Speaker 1: Out and have a good night. Let me out of here. Yeah,

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Speaker 1: I don't understand, Like I mean, minute.

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Speaker 3: They wanted attention.

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Speaker 4: I feel like they wanted to film it, they wanted

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Speaker 4: to call them out, they wanted to see how long

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Speaker 4: it would take.

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Speaker 3: And I think that's annoying. Get up, find someone.

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Speaker 1: I think after fifteen or twenty minutes, I'm standing up.

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Speaker 1: I'm just going and finding someone, like, hey, guys, like

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Speaker 1: you want my money or do you want not? You know,

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Speaker 1: But I don't understand, Like, you're not trapped in the seat.

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Speaker 2: No, right, no one's holding you hostage, right, I would

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Speaker 2: know you you're trying to get content.

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Speaker 3: But you know this is this is what I'm gonna say.

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Speaker 1: If nobody brings me a bill in thirty minutes, I'm

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Speaker 1: out of there. I'm just walking out. You would just

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Speaker 1: get up and leave? Yeah, I thought about it. Yeah,

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Speaker 1: I'm just sit there for thirty minutes with my credit

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Speaker 1: card out, ready to go, And I've said to the server,

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Speaker 1: I've said to whomever else I've tried, like why do

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Speaker 1: I have to go hunt you down. They're going to

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Speaker 1: tackle you to give you Why are they so attentive

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Speaker 1: to tackling me in the parking lot when I've been

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Speaker 1: sitting there for thirty minutes trying to pay the bill?

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Speaker 1: You know, No, I'm out of there, gone. And then

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Speaker 1: when the cops show up, they're like, Okay, you finally

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Speaker 1: found someone in there, was working in there. They were

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Speaker 1: able to call the cops. So good, we found someone.

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Speaker 1: Here's my credit card. I've been trying to pay for

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Speaker 1: thirty minutes.

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Speaker 3: Yeah, no, I'm not leaving without paying.

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Speaker 1: But if no one's going to take your money, then

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Speaker 1: how are you gonna sit there all day?

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Speaker 3: Oh, someone will take my money. I'll make it right.

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Speaker 1: I'm out of there. No I would. I'd make a

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Speaker 1: little effort on that. I'm out of there.

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Speaker 3: But like, if we have technical difficulties, we don't want

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Speaker 3: people to leave. What if like something happened.

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Speaker 1: That's different, and tell me that that is very different.

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Speaker 1: If your credit card machine's down, that's another thing. Come

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Speaker 1: over and say that, be like, hey, our credit card machine,

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Speaker 1: our computers are down. You know what this is on us?

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Speaker 1: I don't know if we can take your money. That's

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Speaker 1: another thing. I think a business has a responsibility to

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Speaker 1: be able to take your money and if they can't,

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Speaker 1: that's not on the customer. Listen.

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Speaker 4: I recently learned about fine dining and that is not

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Speaker 4: the cheesemak factory, so you know, yeah, that's not where

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Speaker 4: you go to exct Yah.

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Speaker 1: Bella was teaching us all about fine dining the other night.

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Speaker 1: It was it was interesting. She is a fine dining coin. Yeah,

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Speaker 1: we're at the table and I had a question about

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Speaker 1: something that was happening on the table and Bella said, well,

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Speaker 1: this this is very common at fine diving. Oh wow,

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Speaker 1: she said, you broke That's what she said. That's what

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Speaker 1: she said to us. She said, you guys wouldn't know.

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Speaker 1: And she's right. I learned something that evening. Yeah, it

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Speaker 1: was good. The French show is now, we'll get to

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Speaker 1: blocks of just a second. Katie, good morning, How are you?

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Speaker 5: Good morning?

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Speaker 3: I'm good.

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Speaker 1: How are you guys doing great? Katie, you were a

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Speaker 1: waitress and you want to chime in on this. These

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Speaker 1: these two women on TikTok who sat there for two

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Speaker 1: hours at the cheesecake factory trying to get their bill

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Speaker 1: and finally.

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Speaker 5: Did that's absolutely insane. I would drop the food off

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Speaker 5: and I would probably come back after five minutes, make

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Speaker 5: sure you know, Hey, everything good. Do you guys need anything, salt, pepper,

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Speaker 5: whatever it may be. But then I would leave them

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Speaker 5: alone for fifteen twenty minutes so they could eat have

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Speaker 5: a conversation. But if you don't see your waitress after

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Speaker 5: I'd say twenty minutes, you'd flag them down. After forty

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Speaker 5: i'd walk out, Like and I as a waitress, I'd

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Speaker 5: be like, oh, you know what, didn't I didn't talk

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Speaker 5: to them for forty whole in it, it's understandable i'd

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Speaker 5: walk out.

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Speaker 1: I still think you got to like these field didn't

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Speaker 1: get up out of the table and after at some

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Speaker 1: point and trying to say hey, is it the person

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Speaker 1: okay or whatever, like you got to try something. But

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Speaker 1: if literally no one.

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Speaker 5: Comes over, Yeah, you have to indicate you want your

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Speaker 5: bill in some way because a lot of times people

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Speaker 5: do just kind of like let you be, especially if

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Speaker 5: you're having conversation, laughing, drinking your drink, Like as a waitress,

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Speaker 5: you don't want to interrupt that because that does affect

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Speaker 5: your tips. They're like, oh, that waitress was so rude,

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Speaker 5: she just kept bugging us, and so you put your

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Speaker 5: you put your credit card on the cable on the corner,

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Speaker 5: so that other people, even not just your waitress, but

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Speaker 5: the bus you know, the busser or the manager sees, hey,

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Speaker 5: that that credit card's been on that table for a while.

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Speaker 5: Someone needs to go check.

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Speaker 1: Yeah.

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Speaker 5: Yeah, they had to make some indication they wanted to leave.

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Speaker 1: I agree.

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Speaker 5: And then you know the rude people there like, hey, check,

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Speaker 5: like they didn't do.

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Speaker 1: Any of that. No, I don't think that. Have a

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Speaker 1: good one guy, as you all. I one time went

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Speaker 1: to a restaurant. It was like, I don't know, Chili's,

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Speaker 1: Applebe's Hooter or something like that. I wasn't a Hooters.

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Speaker 1: I remember that. Yeah. Yeah, I went to all of

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Speaker 1: them in one day. I had breakfast, lunch, dinner. I

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Speaker 1: went all over. Yeah, like we had a server and

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Speaker 1: whatever and brought the appetizers or something and then left

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Speaker 1: and was gone for like fifteen minutes. Somebody came over

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Speaker 1: and then another person comes over starts serving us, like

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Speaker 1: what happened to the last one? She get fired or something,

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Speaker 1: And I was kidding. The server goes, yeah, I got

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Speaker 1: fired mid table, like mid table, like I don't know what.

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Speaker 1: I have no idea what happened, you know, between like

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Speaker 1: the mozzarella sticks and the chicken wings or whatever was

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Speaker 1: the main course. Well, you know it wasn't chicken wings,

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Speaker 1: because well it may have been because in public, i'll

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Speaker 1: you know, get barbecue sauce on their furniture. But but

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Speaker 1: but no, I have no idea what happened. But the

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Speaker 1: person got fired, you know, mid table. It was very

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Speaker 1: sound like did we do something? It was still unclear.

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Speaker 1: Nina turned the radio down. Turned the radio down, Nina,

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Speaker 1: how you doing?

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Speaker 5: I turned it off?

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Speaker 1: You got you gotta turn it off?

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Speaker 5: You know?

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Speaker 1: Okay? Good? What happened? You go to a restaurant and

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Speaker 1: you wait two hours for a check you I've gone

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Speaker 1: an hour before that. Two hours happened, and I did leave.

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Speaker 5: All the college kids went back to school. It was

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Speaker 5: right about that season, and so I was like, this

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Speaker 5: is terrible. So we left, but we're we're members of

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Speaker 5: the association.

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Speaker 3: Till the next morning, when I woke up and felt

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Speaker 3: a little more sober, I.

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Speaker 5: Was like, oh, I shouldn't have left.

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Speaker 1: About paid?

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Speaker 5: So I called and paid.

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Speaker 1: Also, like a country club or something your fancy like that, Nina, Yeah, okay,

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Speaker 1: exactly fine. Yeah, you have a good job. You got

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Speaker 1: to you got to figure out as a business how

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Speaker 1: to take my money.

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Speaker 4: It was hard for me, like when I was in

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Speaker 4: Spain because like tipping culture is not like a thing there,

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Speaker 4: So the servers are and like the time moves slow,

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Speaker 4: so like I'd be waiting for my bill forever like

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Speaker 4: this American and I'd find my waiter out back like

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Speaker 4: smoking a sig with zero.

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Speaker 3: Care, like, oh you wanted to leave, I'm like, okay.

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Speaker 1: Yeah, things take longer. That's different. I guess I've never

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Speaker 1: been to a cheesecake factory where there aren't seven seventy

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Speaker 1: four thousand people working there, right, Like you know it's

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Speaker 1: half the mall. Yeah, it's like getting the mall and

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Speaker 1: out of those it's like a it's like a whole experience.

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Speaker 1: You know, someone's going to carry the encyclopedia menu over

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Speaker 1: to me and set it down with the jewelry ad

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Speaker 1: inside of it, whatever else. I've never been to a

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Speaker 1: cheesecake factory where there aren't enough employees.

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Speaker 3: Were you on like an ordering phase, like were you

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Speaker 3: would door Dash.

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Speaker 1: Cheesecape, DoorDash Cheesecake Factory you haven't taken down again.

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Speaker 3: You know that's a move.

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Speaker 1: And I really make a cage and chicken passa just

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Speaker 1: the way I like.

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Speaker 3: It, just like No No used to make it.

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Speaker 1: That's from succession. And then the response in the show

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Speaker 1: is you're not supposed to like it. You're not supposed

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Speaker 1: to like it then way or something like that. Blogs

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Speaker 1: and waiting on the phone More bread show next