1 00:00:00,120 --> 00:00:01,320 Speaker 1: This is the press show. 2 00:00:01,560 --> 00:00:03,520 Speaker 2: Let's get you hotel a trip for tun to see 3 00:00:03,600 --> 00:00:07,880 Speaker 2: Jennifer Lopez her brand new Las Vegas residency. Jennifer Lopez 4 00:00:08,039 --> 00:00:11,120 Speaker 2: Up All Night Live in Las Vegas from March thirteenth, 5 00:00:11,160 --> 00:00:14,640 Speaker 2: twenty twenty six, at the Coliseum at Caesar's Palace. Text 6 00:00:14,880 --> 00:00:18,119 Speaker 2: Lopez to three seven three three seven right now for 7 00:00:18,160 --> 00:00:20,840 Speaker 2: a chance to win two tickets to the March thirteenth 8 00:00:20,840 --> 00:00:23,320 Speaker 2: show at two Nut Hotels day March twelve through the 9 00:00:23,360 --> 00:00:27,120 Speaker 2: fourteenth at the Flamingo Hotel Casino, Las Vegas and Ron 10 00:00:27,160 --> 00:00:30,280 Speaker 2: Trevert Fear a confirmation text will be sent. Dennered message 11 00:00:30,280 --> 00:00:32,720 Speaker 2: and data rates may apply. All thanks to Live Nation. 12 00:00:32,960 --> 00:00:35,280 Speaker 2: Tickets are on sale now at ticketmaster dot com for 13 00:00:35,400 --> 00:00:38,880 Speaker 2: all shows running December thirtieth through January third, and March 14 00:00:38,880 --> 00:00:39,960 Speaker 2: sixth through the twenty eighth. 15 00:00:40,120 --> 00:00:40,640 Speaker 1: I'll try this. 16 00:00:40,760 --> 00:00:43,200 Speaker 2: He's literally I don't know if anyone's feeling like being scandalous, 17 00:00:43,200 --> 00:00:45,600 Speaker 2: but eight five five five as I feel about most 18 00:00:45,600 --> 00:00:47,080 Speaker 2: things that we do in this show, Let's try it. 19 00:00:48,000 --> 00:00:50,000 Speaker 1: It may work, it may not. You know, it's We'll 20 00:00:50,000 --> 00:00:51,600 Speaker 1: just move right on. Don't worry. 21 00:00:51,800 --> 00:00:54,480 Speaker 2: I got other stuff eight five five five nine one 22 00:00:54,520 --> 00:00:56,680 Speaker 2: one oh three five. Is there a secret about the 23 00:00:56,720 --> 00:00:59,480 Speaker 2: place that you work that a lot of people don't 24 00:00:59,520 --> 00:01:03,720 Speaker 2: know and maybe wouldn't want to know? For example, this 25 00:01:03,760 --> 00:01:06,479 Speaker 2: story this morning a Colorado And I'm sorry to doctors 26 00:01:06,480 --> 00:01:08,680 Speaker 2: and nurses because I know many of you were responsible, 27 00:01:09,560 --> 00:01:12,000 Speaker 2: But I also think there may be aspects of this 28 00:01:12,000 --> 00:01:13,520 Speaker 2: that you can relate to. It is a little bit scary, 29 00:01:13,560 --> 00:01:17,680 Speaker 2: but a Colorado surgical team allegedly played a music bingo 30 00:01:17,840 --> 00:01:20,840 Speaker 2: game on a cell phone while performing what was expected 31 00:01:20,880 --> 00:01:24,880 Speaker 2: to be a routine cataract operation, and act at the 32 00:01:24,920 --> 00:01:28,200 Speaker 2: center of a lawsuit settled by the patients who died 33 00:01:28,280 --> 00:01:32,080 Speaker 2: of cardiac arrest during the surgery. So, according to the suit, 34 00:01:32,240 --> 00:01:35,760 Speaker 2: both the surgeon and the aniseesiologists participated in the distraction 35 00:01:36,080 --> 00:01:39,720 Speaker 2: as this guy underwent the routine surgery, one of almost 36 00:01:39,880 --> 00:01:45,800 Speaker 2: four million such procedures performed annually. Apparently, I'm just getting 37 00:01:45,800 --> 00:01:48,640 Speaker 2: to the you know, the crux of the story. I 38 00:01:48,680 --> 00:01:50,760 Speaker 2: guess in order for them to hear the music to 39 00:01:50,840 --> 00:01:53,240 Speaker 2: play the bingo game on their phone, they had to 40 00:01:53,440 --> 00:01:59,080 Speaker 2: mute the machines that monitored the patient's you know, like 41 00:01:59,320 --> 00:02:04,640 Speaker 2: cardiac statuss or whatever. Yeah, the vital signs. So I 42 00:02:04,640 --> 00:02:07,000 Speaker 2: guess I guess the vital sign of alarms from the 43 00:02:07,040 --> 00:02:09,079 Speaker 2: thing we're getting in the would potentially get in a 44 00:02:09,080 --> 00:02:11,919 Speaker 2: way of playing the game, so apparently they muted them, 45 00:02:12,600 --> 00:02:15,359 Speaker 2: and details of the legal settlement had not been disclosed, 46 00:02:15,360 --> 00:02:18,360 Speaker 2: with the doctors allegedly admitted to being distracted. The music 47 00:02:18,360 --> 00:02:21,040 Speaker 2: bingo game apparently involved playing songs on a cell phone 48 00:02:21,120 --> 00:02:22,960 Speaker 2: and marking off the titles on a board in an 49 00:02:22,960 --> 00:02:25,840 Speaker 2: attempt to get bingo, And then they made one of 50 00:02:25,840 --> 00:02:28,720 Speaker 2: the doctors explain like, well, well, like I guess in 51 00:02:28,760 --> 00:02:30,720 Speaker 2: the deposition or in court, they're like wha, well, how 52 00:02:30,720 --> 00:02:32,720 Speaker 2: does it work? And so one of the doctors had 53 00:02:32,760 --> 00:02:35,079 Speaker 2: to say, well, if a BG song played, then that 54 00:02:35,120 --> 00:02:35,840 Speaker 2: would count for. 55 00:02:35,919 --> 00:02:39,280 Speaker 1: B in bingo. You want to get bingo. 56 00:02:39,919 --> 00:02:42,480 Speaker 2: And in the meantime, this person eleven minutes into their surgery, 57 00:02:42,480 --> 00:02:44,600 Speaker 2: I guess, had a heart attack and died, and they 58 00:02:44,639 --> 00:02:47,480 Speaker 2: didn't necessarily know I guess fast enough because it was like, 59 00:02:47,520 --> 00:02:48,639 Speaker 2: I don't know because. 60 00:02:48,440 --> 00:02:50,639 Speaker 3: They were playing a game, right right, there's a third 61 00:02:50,639 --> 00:02:55,040 Speaker 3: eye blind or is a really bad? 62 00:02:55,160 --> 00:02:57,920 Speaker 2: You know, it's horrible, and maybe I don't want to 63 00:02:57,919 --> 00:02:59,360 Speaker 2: do this topic anymore. Maybe I want to push the 64 00:02:59,360 --> 00:03:02,120 Speaker 2: button to move on. But I'm just I would imagine 65 00:03:02,120 --> 00:03:03,760 Speaker 2: there are things that happen at people's work all the 66 00:03:03,800 --> 00:03:07,880 Speaker 2: time that they have no idea about and maybe didn't 67 00:03:07,919 --> 00:03:12,040 Speaker 2: need to know, you know, whether it's I know, the 68 00:03:12,120 --> 00:03:15,519 Speaker 2: doctor's listened to music when they're operating. I know that's 69 00:03:15,520 --> 00:03:18,560 Speaker 2: not uncommon where some do the nurses do or whatever. 70 00:03:18,639 --> 00:03:21,240 Speaker 2: I know that I've heard that people listen to this 71 00:03:21,280 --> 00:03:23,919 Speaker 2: thing while they're operating, which, hey, hey, doc, don't laugh 72 00:03:23,960 --> 00:03:27,720 Speaker 2: too hard, ha ha. Yeah, it must be hard to 73 00:03:27,800 --> 00:03:31,760 Speaker 2: keep your hands steady because we're so funny. I mean, 74 00:03:32,520 --> 00:03:34,600 Speaker 2: I would get that you're in that room for however long, 75 00:03:34,680 --> 00:03:38,120 Speaker 2: and you're concentrating and maybe the music helps whatever. 76 00:03:38,240 --> 00:03:39,760 Speaker 1: That's fine. A lot of people listen to music while 77 00:03:39,760 --> 00:03:40,000 Speaker 1: they work. 78 00:03:40,040 --> 00:03:41,480 Speaker 2: I'm sure you're able to do both as long as 79 00:03:41,480 --> 00:03:44,880 Speaker 2: you're focusing on the task at hand. But is it like, Yeah, 80 00:03:45,120 --> 00:03:47,200 Speaker 2: have you guys ever worked at a place where you thought, Man, 81 00:03:47,240 --> 00:03:49,720 Speaker 2: I really don't think people want to know about this, like, 82 00:03:50,000 --> 00:03:52,760 Speaker 2: you know, maybe food prep. I'm sure there are aspects 83 00:03:52,800 --> 00:03:56,000 Speaker 2: of food preparation or food storage that aren't necessarily unsafe, 84 00:03:56,360 --> 00:03:59,640 Speaker 2: but they're unsavory, like you just wouldn't want to know necessarily, 85 00:04:00,160 --> 00:04:03,480 Speaker 2: Like I you know, I'm when I'm in a somewhere 86 00:04:03,480 --> 00:04:05,600 Speaker 2: and I order soup where I see soup being made 87 00:04:05,600 --> 00:04:07,960 Speaker 2: and it's out of a bag in a microwave. Like 88 00:04:08,000 --> 00:04:10,040 Speaker 2: I don't like those restaurants where you can see the kitchen. 89 00:04:10,360 --> 00:04:12,560 Speaker 2: I don't need to see the kitchen. Really, I don't 90 00:04:12,600 --> 00:04:14,520 Speaker 2: need to see the kitchen. No, I don't need it 91 00:04:14,600 --> 00:04:15,920 Speaker 2: because I don't need to see it. 92 00:04:15,920 --> 00:04:16,160 Speaker 1: Does it? 93 00:04:16,120 --> 00:04:17,960 Speaker 2: It's not necessary for me to know how it was, 94 00:04:18,120 --> 00:04:20,039 Speaker 2: how the sausage was made. Just bring it to me, 95 00:04:20,640 --> 00:04:22,280 Speaker 2: you know, Like I want to believe you're back there 96 00:04:22,279 --> 00:04:25,000 Speaker 2: with a big cauldron of you know, soup and someone 97 00:04:25,120 --> 00:04:27,560 Speaker 2: just stirring it all day and you know, loving it, 98 00:04:28,040 --> 00:04:31,000 Speaker 2: you know, and then he's a ladle and they like 99 00:04:31,080 --> 00:04:33,320 Speaker 2: spoon it out just for me. You know, I don't 100 00:04:33,320 --> 00:04:34,839 Speaker 2: want to believe that someone was like, oh he ordered 101 00:04:34,839 --> 00:04:36,599 Speaker 2: the soup. Oh my god, do we even have any 102 00:04:36,680 --> 00:04:39,880 Speaker 2: So okay, find a bag, right, and then need the 103 00:04:39,920 --> 00:04:41,719 Speaker 2: bag and then they you know, they boiled the bag 104 00:04:41,839 --> 00:04:43,840 Speaker 2: or they or they put in the microwave and then 105 00:04:43,920 --> 00:04:44,400 Speaker 2: give it to you. 106 00:04:44,480 --> 00:04:45,240 Speaker 1: Like what I'm not. 107 00:04:45,440 --> 00:04:48,520 Speaker 2: If it's hot and it's delicious, then I'm none the wiser. 108 00:04:48,600 --> 00:04:50,880 Speaker 1: I don't know, I didn't need to know that. You 109 00:04:50,920 --> 00:04:52,960 Speaker 1: know what about CAFC. 110 00:04:54,880 --> 00:04:57,080 Speaker 3: Can't give away our secrets, man, would. 111 00:04:56,839 --> 00:04:59,520 Speaker 2: I if I I'm not picking up on KFC. Let's 112 00:04:59,520 --> 00:05:01,280 Speaker 2: just say fast food in general. But of course we're 113 00:05:01,320 --> 00:05:05,160 Speaker 2: an esteemed manager of a Kentucky Fried Chicken. Yes, they 114 00:05:05,200 --> 00:05:07,119 Speaker 2: tried to go back to that for a while, didn't they. Yeah, 115 00:05:07,279 --> 00:05:08,880 Speaker 2: they tried to go back to Kentucky Fried Chicken. 116 00:05:08,880 --> 00:05:11,920 Speaker 4: They're doing several rebrands, and I'm like, what's what's going on? 117 00:05:12,080 --> 00:05:13,640 Speaker 4: I think Taco Bell is taking them out. 118 00:05:13,640 --> 00:05:16,440 Speaker 2: But you know, well, because Taco Bell says hamburgers and 119 00:05:17,560 --> 00:05:19,680 Speaker 2: chicken tender right, chicken ten and people think the chicken 120 00:05:19,680 --> 00:05:23,200 Speaker 2: tenders are delicious, fries topped, Taco Bell is just like, 121 00:05:23,240 --> 00:05:25,320 Speaker 2: forget about it. There's one stuff shopping come on by 122 00:05:25,360 --> 00:05:28,880 Speaker 2: ice cream? Now, will poor little Baja blast on it? 123 00:05:28,880 --> 00:05:33,400 Speaker 2: It's a it's a float enjoy Okay, But fast food 124 00:05:33,400 --> 00:05:36,000 Speaker 2: in general maybe don't have to be specific y, but 125 00:05:36,040 --> 00:05:37,560 Speaker 2: what I see stuff that I'm like. 126 00:05:37,520 --> 00:05:39,040 Speaker 3: Mm absolutely so. 127 00:05:39,160 --> 00:05:42,120 Speaker 4: Like just for instance, like coal slaw, all of those 128 00:05:42,240 --> 00:05:44,880 Speaker 4: ingredients have to be mixed up, and so it's in 129 00:05:44,920 --> 00:05:45,520 Speaker 4: a really. 130 00:05:45,360 --> 00:05:48,000 Speaker 3: Big tub and we just pour all. 131 00:05:47,839 --> 00:05:49,680 Speaker 4: Of it in here and then we pour the coalslaw 132 00:05:49,760 --> 00:05:52,880 Speaker 4: sauce on there and somebody has to mix it up 133 00:05:52,880 --> 00:05:54,960 Speaker 4: with their hands, not their nick. 134 00:05:54,880 --> 00:05:56,039 Speaker 1: They got gloves. 135 00:05:56,040 --> 00:05:59,320 Speaker 3: There's gloves. But why don't you have a spoof because. 136 00:05:59,040 --> 00:06:02,039 Speaker 4: It's so much, it's so big, you can't. You got 137 00:06:02,040 --> 00:06:02,680 Speaker 4: to get in there. 138 00:06:03,200 --> 00:06:03,760 Speaker 1: You have. 139 00:06:05,520 --> 00:06:07,520 Speaker 4: To step foot first in the coast lag and then 140 00:06:07,640 --> 00:06:10,680 Speaker 4: just stand in it and mum, you need a big 141 00:06:10,720 --> 00:06:13,120 Speaker 4: shovel or something. Yeah, you have to mix it and 142 00:06:13,120 --> 00:06:16,200 Speaker 4: then you know, like our chicken pop pies, that's it's 143 00:06:16,240 --> 00:06:17,840 Speaker 4: made with chicken that's been loved. 144 00:06:18,040 --> 00:06:19,720 Speaker 3: So you know, it's like the. 145 00:06:19,680 --> 00:06:23,880 Speaker 2: Matur So this chicken has left over, yes, and how long? 146 00:06:23,960 --> 00:06:28,159 Speaker 2: Can it's all day? Yeah, from the day before sometimes okay, 147 00:06:28,200 --> 00:06:32,240 Speaker 2: and then they chop it up and they put. 148 00:06:29,920 --> 00:06:33,600 Speaker 3: The Yeah, so can be wasteful. 149 00:06:33,839 --> 00:06:34,760 Speaker 1: What do they do? 150 00:06:34,360 --> 00:06:36,440 Speaker 2: They so they take the chicken and then they chop 151 00:06:36,440 --> 00:06:38,040 Speaker 2: it up and put the refrigerator, and then they use 152 00:06:38,080 --> 00:06:38,880 Speaker 2: it for the pope pie the. 153 00:06:38,800 --> 00:06:41,800 Speaker 4: Next day and for the shredded barbecue chicken sandwich. 154 00:06:42,080 --> 00:06:47,800 Speaker 2: Okay that yeah, I mean, yeah, that's that's sanitary, of course. Yeah, 155 00:06:47,800 --> 00:06:48,520 Speaker 2: I don't know. 156 00:06:49,440 --> 00:06:51,159 Speaker 4: You might pick up a piece like what part of 157 00:06:51,200 --> 00:06:53,120 Speaker 4: the chicken is this but you know throw it all 158 00:06:53,160 --> 00:06:54,599 Speaker 4: in there with fine. 159 00:06:54,720 --> 00:06:58,000 Speaker 2: Oh no, I didn't even know that. Yeah, yeah I didn't. 160 00:06:58,600 --> 00:07:01,200 Speaker 2: I could have done without that. I never worked in 161 00:07:01,640 --> 00:07:03,520 Speaker 2: I worked in retail, and I don't think I have 162 00:07:03,560 --> 00:07:06,240 Speaker 2: any secrets, Like there weren't any secrets of retail, Like 163 00:07:06,240 --> 00:07:08,360 Speaker 2: there weren't. I mean we marked uff up a lot 164 00:07:08,400 --> 00:07:11,880 Speaker 2: in retail, Like yeah, well I worked in a boutique 165 00:07:11,880 --> 00:07:13,640 Speaker 2: and it was like what it costs and we just 166 00:07:13,720 --> 00:07:14,200 Speaker 2: double it. 167 00:07:14,400 --> 00:07:17,680 Speaker 1: That was pretty keystone to do. That's pretty common. Yeah. 168 00:07:17,760 --> 00:07:20,520 Speaker 4: I just was like, this is sound the grocery stores. 169 00:07:20,600 --> 00:07:23,640 Speaker 4: I know Jason worked at a grocery store probablyna, Yeah, 170 00:07:23,720 --> 00:07:25,800 Speaker 4: what is there anything weird going on back there with 171 00:07:25,880 --> 00:07:28,480 Speaker 4: like the meat because I feel like it was. 172 00:07:28,480 --> 00:07:30,480 Speaker 1: A car boy, so I always have access to the 173 00:07:30,480 --> 00:07:34,280 Speaker 1: butcher if I did. 174 00:07:34,440 --> 00:07:35,920 Speaker 2: If I did work at a grocery store, I don't. 175 00:07:35,960 --> 00:07:38,000 Speaker 2: I don't need to see it, Like I don't need 176 00:07:38,080 --> 00:07:40,000 Speaker 2: to go there, Like it's fine, it's great, Like you 177 00:07:40,080 --> 00:07:42,440 Speaker 2: do what you gotta do, and then the little piece 178 00:07:42,480 --> 00:07:44,120 Speaker 2: of meat come out on a little thing, you know, 179 00:07:44,320 --> 00:07:47,080 Speaker 2: cyrophoam or whatever it is, and I just grab it 180 00:07:47,160 --> 00:07:47,560 Speaker 2: and go. 181 00:07:47,960 --> 00:07:49,560 Speaker 1: I don't need to under I don't need to. 182 00:07:49,520 --> 00:07:53,720 Speaker 2: Know how we got from move to that, you know, 183 00:07:53,360 --> 00:07:56,720 Speaker 2: I don't need to know, Like it's not it's not helpful. 184 00:07:57,080 --> 00:07:57,280 Speaker 1: You know. 185 00:07:57,600 --> 00:08:00,000 Speaker 2: Yeah, no, but normally there's like a window at least 186 00:08:00,080 --> 00:08:02,200 Speaker 2: in my jewel, like you could see back there, like 187 00:08:02,240 --> 00:08:02,800 Speaker 2: what they're doing. 188 00:08:02,920 --> 00:08:05,240 Speaker 3: Yeah, yeah, that like door that swings open and just 189 00:08:05,360 --> 00:08:07,760 Speaker 3: give it a big push. Yeah, they were doing stuff 190 00:08:07,760 --> 00:08:10,520 Speaker 3: back there, have like little shower caps on, they have 191 00:08:10,560 --> 00:08:13,160 Speaker 3: their shower caps. They usually dressed and then like there's 192 00:08:13,160 --> 00:08:14,440 Speaker 3: a bakery, you got the dressed. 193 00:08:14,640 --> 00:08:20,920 Speaker 2: Yeah, they wearing clothes. Yeah in the kitchen, I know, 194 00:08:21,000 --> 00:08:21,600 Speaker 2: but you can't just. 195 00:08:22,320 --> 00:08:26,160 Speaker 3: Dress yeah naked in the deli actually hot night. 196 00:08:26,880 --> 00:08:29,000 Speaker 2: Remember that was the last time of the time. Before that, 197 00:08:29,040 --> 00:08:31,400 Speaker 2: we volunteered it round McDonald house and we made lunch. 198 00:08:31,720 --> 00:08:33,079 Speaker 2: And I don't know if you guys have ever done 199 00:08:33,080 --> 00:08:34,640 Speaker 2: this before. I encourage, like, if you've got a group 200 00:08:34,679 --> 00:08:36,280 Speaker 2: of friends or a business, so what, I encourage you 201 00:08:36,360 --> 00:08:38,200 Speaker 2: to do this because it's nice. It's a nice thing 202 00:08:38,240 --> 00:08:41,640 Speaker 2: to do. It helps out the families and but but 203 00:08:41,840 --> 00:08:44,679 Speaker 2: at least here it is a serious operation. Like you 204 00:08:44,920 --> 00:08:47,120 Speaker 2: it is hard work, like it is not it is 205 00:08:47,200 --> 00:08:50,439 Speaker 2: any photo opportunity. We're not there. We're not just mixing 206 00:08:50,559 --> 00:08:52,400 Speaker 2: things that have already been made. No, no, no, like 207 00:08:52,559 --> 00:08:57,120 Speaker 2: it's chopping, it's slicing. It's like it's the whole thing, 208 00:08:57,200 --> 00:09:00,199 Speaker 2: like right, and there are cooks there, there's a chef there. 209 00:09:00,320 --> 00:09:02,959 Speaker 2: It's like advising this, but it's all scratch made and 210 00:09:03,040 --> 00:09:03,800 Speaker 2: you're doing it. 211 00:09:04,240 --> 00:09:05,000 Speaker 1: So that's fine. 212 00:09:05,120 --> 00:09:07,079 Speaker 2: But I remember we went I think it was last time, 213 00:09:07,320 --> 00:09:09,920 Speaker 2: and the guy it was chicken, some kind of chicken 214 00:09:10,000 --> 00:09:12,000 Speaker 2: was for lunch. And the guy was like, yeah, you guys, 215 00:09:12,040 --> 00:09:13,839 Speaker 2: I know your show's on until ten, you normally got 216 00:09:13,880 --> 00:09:15,440 Speaker 2: to be here at eight to break down the chickens. 217 00:09:15,600 --> 00:09:18,480 Speaker 2: I'm like, excuse me, break down the chicken. He's like, well, yeah, 218 00:09:18,520 --> 00:09:20,480 Speaker 2: you know, like these chickens, I broke them. You know, 219 00:09:20,520 --> 00:09:22,160 Speaker 2: I don't know how many people they're feeding, one hundred 220 00:09:22,160 --> 00:09:24,560 Speaker 2: people something. So there's all these chicken pieces and for 221 00:09:24,600 --> 00:09:26,400 Speaker 2: the lunch, and it's like, oh yeah, these were these 222 00:09:26,400 --> 00:09:28,720 Speaker 2: were just whole chickens. I mean they were like bock 223 00:09:28,760 --> 00:09:31,000 Speaker 2: bock box but like they were you know, hold chickens 224 00:09:31,080 --> 00:09:33,040 Speaker 2: before And he's like, hey, we got to break these down. 225 00:09:33,120 --> 00:09:33,680 Speaker 1: You would have to do. 226 00:09:33,760 --> 00:09:37,000 Speaker 2: I'm like, bro I don't I don't break anything I 227 00:09:37,040 --> 00:09:39,440 Speaker 2: don't do no, Like, that's not what I that's not 228 00:09:39,440 --> 00:09:42,440 Speaker 2: what I do. Like, that's that's not for me, like 229 00:09:42,720 --> 00:09:45,520 Speaker 2: I do right, like I buy the chicken in his 230 00:09:45,640 --> 00:09:48,760 Speaker 2: pieces already, Like I'm not, No, I'm not. I did 231 00:09:48,800 --> 00:09:51,240 Speaker 2: not go to the CIA. I am not a culinary expert. 232 00:09:51,440 --> 00:09:54,040 Speaker 2: I'm not breaking down animals with. 233 00:09:54,000 --> 00:09:56,560 Speaker 1: A cleaver like going to this. That's what I mean. 234 00:09:56,920 --> 00:09:58,800 Speaker 2: And Yeah, every now and again, these cooking videos will 235 00:09:58,800 --> 00:10:02,080 Speaker 2: come up and it's like, you know, I'm going, I'm good, 236 00:10:02,120 --> 00:10:03,679 Speaker 2: Like just give me a little breast, Like just give 237 00:10:03,720 --> 00:10:07,000 Speaker 2: me the breast and I will cook that. And even 238 00:10:07,080 --> 00:10:09,679 Speaker 2: that is a little too tactile for me. Chicken grosses 239 00:10:09,720 --> 00:10:12,680 Speaker 2: me out. Yeah, really, every time I make chicken at 240 00:10:12,720 --> 00:10:14,280 Speaker 2: the house, I'm like, I could be a vegetarian. I 241 00:10:14,280 --> 00:10:16,400 Speaker 2: could easily be a vegetarian. I had to take bones 242 00:10:16,400 --> 00:10:18,520 Speaker 2: out of size the other day for my boyfriend who cooks, 243 00:10:18,520 --> 00:10:21,959 Speaker 2: and you wouldn't have survived that. No, I'm not a surgeon. 244 00:10:22,000 --> 00:10:24,600 Speaker 2: I'm not in an operating room playing bingo. 245 00:10:24,640 --> 00:10:24,960 Speaker 1: I'm not. 246 00:10:25,400 --> 00:10:28,440 Speaker 2: It was toughs not happening, and a lot of restaurants 247 00:10:28,440 --> 00:10:32,920 Speaker 2: the kitchen doesn't work gloves, oh, because it's actually less sanitary. 248 00:10:33,200 --> 00:10:37,000 Speaker 2: According to one texter, also, just don't ask for lemons 249 00:10:37,080 --> 00:10:37,720 Speaker 2: in your drink. 250 00:10:39,320 --> 00:10:40,959 Speaker 1: I do, what do you mean, Jason? 251 00:10:42,840 --> 00:10:45,400 Speaker 2: But they're always like out, So like all that fruit 252 00:10:45,600 --> 00:10:49,520 Speaker 2: is just like sitting sitting out. Yeah it's a lemon. 253 00:10:49,600 --> 00:10:52,800 Speaker 2: It's actually a cidic does doesn't kill stuff. But anyway, yeah, 254 00:10:52,880 --> 00:10:54,040 Speaker 2: but like I don't. 255 00:10:53,840 --> 00:10:58,080 Speaker 4: Know, you know, sweet stuff flies like just sitting out, 256 00:10:58,120 --> 00:10:59,480 Speaker 4: Like it's literally just sitting at the bar. 257 00:11:00,080 --> 00:11:02,520 Speaker 1: Tons of people are just walking past. It's just there. 258 00:11:02,800 --> 00:11:05,360 Speaker 3: I don't breathing on it reaching across the. 259 00:11:06,880 --> 00:11:08,240 Speaker 1: Hold test. 260 00:11:08,320 --> 00:11:11,199 Speaker 2: This is Chili's secret, now do I do? I want 261 00:11:11,240 --> 00:11:14,080 Speaker 2: to hear this because I really like Chili's tests, so 262 00:11:14,160 --> 00:11:14,480 Speaker 2: I don't. 263 00:11:14,679 --> 00:11:17,320 Speaker 3: I wish we didn't see the name exactly around here. 264 00:11:17,120 --> 00:11:19,920 Speaker 2: There isn't one really close to us here like there 265 00:11:20,120 --> 00:11:21,880 Speaker 2: obviously in the city there is, but like there isn't 266 00:11:21,920 --> 00:11:25,560 Speaker 2: one in the you know, downtown area. So it's almost 267 00:11:25,559 --> 00:11:28,640 Speaker 2: like a like a like a what it was the 268 00:11:28,640 --> 00:11:29,120 Speaker 2: way I'm. 269 00:11:28,960 --> 00:11:30,520 Speaker 1: Looking for delicacy almost. 270 00:11:31,280 --> 00:11:33,120 Speaker 2: Yeah, like when I'm when I'm in the suburbs and 271 00:11:33,160 --> 00:11:35,240 Speaker 2: I see one, I'm tempted to pull over every time. 272 00:11:35,280 --> 00:11:36,240 Speaker 1: So don't ruin it for me. 273 00:11:36,360 --> 00:11:40,319 Speaker 5: Tests, Okay, well, I used to work Good Chili's when 274 00:11:40,320 --> 00:11:43,000 Speaker 5: I was in high school. I'm now graduated from college. 275 00:11:43,280 --> 00:11:46,720 Speaker 5: And uh, when we do like utensils at the end 276 00:11:46,760 --> 00:11:49,280 Speaker 5: of the day, grab all the clean ones from the 277 00:11:49,320 --> 00:11:52,640 Speaker 5: dishwasher and just like they have rice and stuff and 278 00:11:52,679 --> 00:11:55,600 Speaker 5: sometimes they get stuck in the fork. I would put 279 00:11:55,600 --> 00:11:57,760 Speaker 5: the like put it back in the wash, but old 280 00:11:57,760 --> 00:12:00,520 Speaker 5: mostly like every other coworker would just see her nail 281 00:12:00,920 --> 00:12:03,040 Speaker 5: and scoop the rice out and then pack it in 282 00:12:03,080 --> 00:12:05,800 Speaker 5: the bag. Like. 283 00:12:06,559 --> 00:12:09,680 Speaker 2: No, I don't know who that's worse for me or 284 00:12:09,800 --> 00:12:14,880 Speaker 2: you having to wed your nail into get nasty food. 285 00:12:15,120 --> 00:12:19,680 Speaker 2: Oh my god, I wouldn't I put it right back. 286 00:12:20,679 --> 00:12:22,400 Speaker 2: I do that at home. Like if I don't get 287 00:12:22,400 --> 00:12:24,000 Speaker 2: a piece of food off and it's still there, I 288 00:12:24,040 --> 00:12:27,200 Speaker 2: just keep washing the same item until the food comes off. 289 00:12:27,640 --> 00:12:30,600 Speaker 2: No way, all right, Jess, I don't know about that. 290 00:12:30,640 --> 00:12:30,960 Speaker 1: Thank you. 291 00:12:31,000 --> 00:12:37,359 Speaker 2: Have a good day. Oh boy. I'm a contractor for USPS. 292 00:12:37,440 --> 00:12:41,080 Speaker 2: Every single package has been airborne anywhere from five to 293 00:12:41,120 --> 00:12:46,800 Speaker 2: seventy feet Oh what like like thrown or something. I mean, 294 00:12:46,800 --> 00:12:48,079 Speaker 2: I wasn't a plane, I guess. 295 00:12:48,080 --> 00:12:48,520 Speaker 1: I don't know. 296 00:12:48,679 --> 00:12:52,240 Speaker 2: Yeah, I'm not sure, but it okay. So it's been 297 00:12:52,320 --> 00:12:59,440 Speaker 2: tossed and maybe caught gingerly and maybe not. Well, if 298 00:12:59,480 --> 00:13:00,839 Speaker 2: you listen to this show, you know there are very 299 00:13:00,840 --> 00:13:03,160 Speaker 2: few secrets because the whole thing sort of comes together 300 00:13:03,240 --> 00:13:06,599 Speaker 2: live on the air, you know. With Yeah, there's a 301 00:13:06,640 --> 00:13:08,760 Speaker 2: there's an incredible amount of preparation that comes into us 302 00:13:08,800 --> 00:13:10,120 Speaker 2: just throwing it together every morning. 303 00:13:10,200 --> 00:13:11,840 Speaker 3: You don't want to tell them about that thing you do, 304 00:13:12,880 --> 00:13:14,200 Speaker 3: which thing, Which are the things? 305 00:13:14,240 --> 00:13:15,880 Speaker 4: I think? The thing you do before we go in there, 306 00:13:15,960 --> 00:13:18,439 Speaker 4: the thing I did, the thing, well, that's that's private. 307 00:13:18,640 --> 00:13:21,880 Speaker 2: That's that's between me and apparently all of you. It's 308 00:13:21,880 --> 00:13:24,080 Speaker 2: different than the thing Jason does for you.