WEBVTT - A-Rod Interview / Cooking with Jon & Vinny

0:00:00.080 --> 0:00:19.120
<v Speaker 1>Oh ROMBERGNY podcast. Hey mama, I am so excited for

0:00:19.239 --> 0:00:25.520
<v Speaker 1>today's guest. Ah, what an extraordinary get for the podcast

0:00:25.560 --> 0:00:29.440
<v Speaker 1>for the Ron Burgundy Podcast. Ladies and gentlemen, coming to

0:00:29.560 --> 0:00:36.800
<v Speaker 1>our studio today in studio. Major League ball player Alex Rodriguez.

0:00:37.520 --> 0:00:40.760
<v Speaker 1>You know him as a rod. He played twenty two

0:00:40.800 --> 0:00:45.319
<v Speaker 1>seasons in the Major League Baseball for teams such as

0:00:45.360 --> 0:00:49.760
<v Speaker 1>the Seattle Mariners, the Texas Rangers, and maybe you've heard

0:00:49.760 --> 0:00:54.160
<v Speaker 1>of this team before, Carolina, the New York Yankees, of course, yeah. Yeah.

0:00:54.680 --> 0:00:58.120
<v Speaker 1>And when I asked him, he was so excited to

0:00:58.160 --> 0:01:01.240
<v Speaker 1>be on our podcast, it was beautiful. It was kind

0:01:01.240 --> 0:01:04.480
<v Speaker 1>of a beautiful thing he was. He was laughing out

0:01:04.520 --> 0:01:08.600
<v Speaker 1>of disbelief, you know, just like a young child. And

0:01:08.760 --> 0:01:11.559
<v Speaker 1>I think he was in in some sort of dream state.

0:01:11.600 --> 0:01:16.280
<v Speaker 1>And I told him, no, I'm not kidding, I want you.

0:01:17.200 --> 0:01:20.760
<v Speaker 1>But he was just so ecstatic. I mean, he wasn't

0:01:20.840 --> 0:01:25.679
<v Speaker 1>calming down. No, SERI manic. I mean you could. You

0:01:25.680 --> 0:01:28.720
<v Speaker 1>could have gone through a talent booker to book camp. Nope, nope.

0:01:28.760 --> 0:01:31.520
<v Speaker 1>I ran into him at a Gelson's and we spoke

0:01:31.600 --> 0:01:36.360
<v Speaker 1>in person. We've spoken, we speak because we speak, Yeah, yeah,

0:01:36.400 --> 0:01:41.560
<v Speaker 1>we speak. A Rod and I a few times a week. Yeah, yeah,

0:01:41.640 --> 0:01:44.200
<v Speaker 1>I know. He's uh, well, he has more time now

0:01:44.240 --> 0:01:46.560
<v Speaker 1>that he's not in the big leagues right now he's retired.

0:01:46.560 --> 0:01:49.760
<v Speaker 1>He's more of a commentator. So we speak. We speak

0:01:49.760 --> 0:01:52.440
<v Speaker 1>a couple of times a week, and he actually he

0:01:52.520 --> 0:01:55.720
<v Speaker 1>actually comes to me for advice sometimes, but he comes

0:01:55.720 --> 0:01:59.200
<v Speaker 1>to you. Yes, but I won't give it. But so

0:01:59.280 --> 0:02:02.200
<v Speaker 1>he's your friend, but you won't give him advice. No, No,

0:02:02.320 --> 0:02:05.280
<v Speaker 1>I'm too scared too, I'm too scared. I mean, it's

0:02:05.280 --> 0:02:08.960
<v Speaker 1>a rod. What if my advice is wrong? Listen to me, Caroline.

0:02:09.040 --> 0:02:13.800
<v Speaker 1>Even when your friends desperately need your guidance, when they're

0:02:14.000 --> 0:02:17.800
<v Speaker 1>banging down your door at dawn needing someone to talk

0:02:17.840 --> 0:02:21.440
<v Speaker 1>to you, don't give it to them. Don't give him advice.

0:02:21.480 --> 0:02:23.680
<v Speaker 1>It's a setup. I don't know about that. I mean,

0:02:23.800 --> 0:02:26.840
<v Speaker 1>I know it is. What if they just want to

0:02:26.840 --> 0:02:29.840
<v Speaker 1>get another opinion from someone who's close. Nope, Nope, nope, nope.

0:02:29.880 --> 0:02:32.680
<v Speaker 1>They're tricking you. They're trying to trick you. They are

0:02:32.800 --> 0:02:35.720
<v Speaker 1>just setting you up for you to tell them things

0:02:35.800 --> 0:02:38.480
<v Speaker 1>like you know, like yes, Roger, I think you should

0:02:38.520 --> 0:02:42.760
<v Speaker 1>invest your savings in a button factory, because you're right,

0:02:43.320 --> 0:02:47.480
<v Speaker 1>nobody makes cool buttons anymore. And yes, they're in so

0:02:47.520 --> 0:02:52.040
<v Speaker 1>many pieces of clothing. And then flash forward to three

0:02:52.120 --> 0:02:57.080
<v Speaker 1>years later. You know, now you find Roger in a

0:02:57.120 --> 0:03:00.400
<v Speaker 1>tunnel under the four or five and he's just walks

0:03:00.400 --> 0:03:03.480
<v Speaker 1>around with a cardboard sign that says, fuck you. Oh God,

0:03:04.520 --> 0:03:09.480
<v Speaker 1>you ruin my life. I mean, the button industry is thickle, Carolina.

0:03:10.080 --> 0:03:14.240
<v Speaker 1>It is fickle. Sometimes it doesn't pay out. But if

0:03:14.280 --> 0:03:16.919
<v Speaker 1>you strike while the iron is hot, you might buy

0:03:16.960 --> 0:03:21.120
<v Speaker 1>yourself a farm. That's the allure of the of the

0:03:21.160 --> 0:03:24.200
<v Speaker 1>button industry. It doesn't see that glamorous or dramatic. It's

0:03:24.240 --> 0:03:29.399
<v Speaker 1>not glamorous. It's hard work. The button game. They chew

0:03:29.440 --> 0:03:33.480
<v Speaker 1>you up and spit you out. How many buttons startups

0:03:33.520 --> 0:03:40.680
<v Speaker 1>have you heard in the last couple of years? Hundreds? Right, hundreds.

0:03:41.400 --> 0:03:44.240
<v Speaker 1>That's why when I watched CNNBC, I'm always looking for

0:03:44.280 --> 0:03:48.160
<v Speaker 1>the new button factory stocks and there there's always a

0:03:48.200 --> 0:03:51.600
<v Speaker 1>new one every day. Anyway, or we all set up

0:03:51.600 --> 0:03:55.360
<v Speaker 1>for a rod. He should be here soon. I can't

0:03:55.400 --> 0:03:58.240
<v Speaker 1>believe it. Are Does my suit look okay? Oh my god? Yeah,

0:03:58.280 --> 0:04:00.720
<v Speaker 1>you were great. I'm excited too, Thank you, thank you?

0:04:00.760 --> 0:04:05.200
<v Speaker 1>And do you look good? Um? Yeah? I think I

0:04:05.400 --> 0:04:11.560
<v Speaker 1>look fine. Okay, are you sure? Yes, I'm sure. Do

0:04:11.560 --> 0:04:13.400
<v Speaker 1>you want to go check. There's a bathroom down the

0:04:13.440 --> 0:04:16.240
<v Speaker 1>hall and has a mirror in it. Oh no, I'm fine.

0:04:16.279 --> 0:04:18.800
<v Speaker 1>One Carolina. Do you know who a Rod is? Have

0:04:18.839 --> 0:04:21.440
<v Speaker 1>you seen a picture of him? He's not your average

0:04:21.440 --> 0:04:24.039
<v Speaker 1>sloppy Joe. This man's got glass. I know what he

0:04:24.120 --> 0:04:26.839
<v Speaker 1>looks like. I still think I look fine. And you've

0:04:26.839 --> 0:04:32.719
<v Speaker 1>seen his girlfriend, Jennifer Lopez. You've watched the wedding planner. Yes,

0:04:32.800 --> 0:04:36.080
<v Speaker 1>she's very beautiful. I'm sure he's seen women who aren't

0:04:36.120 --> 0:04:39.240
<v Speaker 1>as pretty as Jennifer Lopez. He won't freak out if

0:04:39.279 --> 0:04:43.120
<v Speaker 1>I just look fine. He might. He might, and then

0:04:43.160 --> 0:04:46.000
<v Speaker 1>I'll freak out. Okay, if it means so much, I'll

0:04:46.200 --> 0:04:49.200
<v Speaker 1>just don't put my hair up one second. Thank you.

0:04:49.360 --> 0:04:53.000
<v Speaker 1>I appreciate that. Oh my god, what is that on

0:04:53.040 --> 0:04:56.960
<v Speaker 1>your forehead? This it's oh my god, this is my birthmark.

0:04:57.040 --> 0:04:59.440
<v Speaker 1>I was It's just a small birth I was boring

0:04:59.480 --> 0:05:02.480
<v Speaker 1>with it. I I like it. I think it's get

0:05:02.640 --> 0:05:07.800
<v Speaker 1>symptoms stomach, you know. No, I like it too. Can

0:05:07.839 --> 0:05:09.480
<v Speaker 1>I just see you again with your hair over it?

0:05:11.000 --> 0:05:13.800
<v Speaker 1>Should we have someone in the crew, Can anyone run

0:05:13.839 --> 0:05:16.719
<v Speaker 1>down to save on drugs and pick up some rouge

0:05:17.120 --> 0:05:21.240
<v Speaker 1>for Carolina's cheeks, maybe a hair brush. You know what,

0:05:21.279 --> 0:05:25.720
<v Speaker 1>You're being incredibly insulting. Oh my god, oh my god,

0:05:25.839 --> 0:05:30.599
<v Speaker 1>what is it okay to our listeners out there. I

0:05:30.640 --> 0:05:33.560
<v Speaker 1>do not want to alarm you, but there is a

0:05:33.680 --> 0:05:37.120
<v Speaker 1>bee in the studio today, and I'm not trying to

0:05:37.120 --> 0:05:40.760
<v Speaker 1>cry wolf. If you are listening with your children, please

0:05:40.839 --> 0:05:44.240
<v Speaker 1>take your remote and turn the machine I'm speaking from

0:05:44.400 --> 0:05:48.919
<v Speaker 1>off now to find the machine where my voice is

0:05:48.920 --> 0:05:51.640
<v Speaker 1>coming from and turn it off. Tell the crew to

0:05:51.680 --> 0:05:54.080
<v Speaker 1>go home. They should be with their families. And just

0:05:54.160 --> 0:05:58.000
<v Speaker 1>open that window behind. We have to move really very slowly.

0:05:59.720 --> 0:06:01.919
<v Speaker 1>Five arm, it's on your arm. Don't move, it's on

0:06:01.960 --> 0:06:11.000
<v Speaker 1>your arm. Got a bottle? You get this roun breathe?

0:06:11.040 --> 0:06:19.200
<v Speaker 1>I need you to breathe. O Carolina, it's not moving.

0:06:19.279 --> 0:06:22.479
<v Speaker 1>Are you packing packing? What I mean? Do you have

0:06:22.520 --> 0:06:25.640
<v Speaker 1>a pistol on? You? Take out your revolver? A gun?

0:06:26.040 --> 0:06:28.360
<v Speaker 1>I don't have a gun. You ron, You hate guns.

0:06:28.400 --> 0:06:31.599
<v Speaker 1>I hate bees. Look, just take this magazine here, you

0:06:31.640 --> 0:06:34.839
<v Speaker 1>go here, take this. I am no mood to read

0:06:34.880 --> 0:06:38.880
<v Speaker 1>the Vogue profile on Amy Adams. I'm saving it for later.

0:06:39.040 --> 0:06:41.560
<v Speaker 1>Hit with it, that it hit the bee with it. Carolina.

0:06:41.680 --> 0:06:44.760
<v Speaker 1>If I don't make it, you're being incredibly dramatic. Will

0:06:44.800 --> 0:06:51.080
<v Speaker 1>you still a rod? What's up? From me? What's up? Yes?

0:06:51.440 --> 0:06:54.440
<v Speaker 1>Just say Ron couldn't make it, but wanted to say.

0:06:54.480 --> 0:06:57.360
<v Speaker 1>What's app It's It's how athletes talk to each other.

0:06:57.440 --> 0:06:59.599
<v Speaker 1>You know what you're going to be Okay? Oh my god?

0:06:59.640 --> 0:07:02.240
<v Speaker 1>Wait sorry, Ron, Oh my god, it's on the back

0:07:02.279 --> 0:07:04.760
<v Speaker 1>of your head. Just don't move, just don't turn. You

0:07:04.800 --> 0:07:08.440
<v Speaker 1>know what this year sucked, Dick. A rod is late,

0:07:08.560 --> 0:07:11.880
<v Speaker 1>my producer isn't packing, and the bee is nursing on

0:07:11.960 --> 0:07:15.520
<v Speaker 1>my scalp. I'll tell you if I if I wasn't

0:07:15.520 --> 0:07:19.559
<v Speaker 1>getting my podcast check today. We don't get paid today.

0:07:19.600 --> 0:07:21.680
<v Speaker 1>What do you mean? What do you mean? What do

0:07:21.680 --> 0:07:24.200
<v Speaker 1>you mean? Get just one second? Yes, we get paid

0:07:24.240 --> 0:07:26.680
<v Speaker 1>every two weeks on Friday. So this Friday we're not

0:07:26.680 --> 0:07:28.560
<v Speaker 1>getting paid, but next Friday we are. We need to

0:07:28.560 --> 0:07:30.880
<v Speaker 1>cut to commercial. I need to talk to my producers.

0:07:30.920 --> 0:07:33.280
<v Speaker 1>Can we get the suits in here? Let's go, Let's

0:07:33.320 --> 0:07:45.760
<v Speaker 1>go to commercial. All right, and we're back Ron Burgundy

0:07:45.800 --> 0:07:47.880
<v Speaker 1>podcast And I'm having a hard time over here. I

0:07:48.000 --> 0:07:53.440
<v Speaker 1>just I just heard my actual salary um, and some

0:07:53.560 --> 0:07:56.640
<v Speaker 1>of my outgoing checks might bounce. So I've got to

0:07:56.680 --> 0:08:00.320
<v Speaker 1>call my landlord and the guy I bought those huffer

0:08:00.360 --> 0:08:04.560
<v Speaker 1>fish from for my aquarium. Is is the b still

0:08:04.600 --> 0:08:10.880
<v Speaker 1>on me? Yeah? Sorry, it's still just it's boeing, boeing, boeing.

0:08:11.240 --> 0:08:15.000
<v Speaker 1>That's the sound of my checks bouncing. Maybe they'll offer

0:08:15.120 --> 0:08:17.120
<v Speaker 1>us more once we get this. A Rod interview in

0:08:17.160 --> 0:08:21.160
<v Speaker 1>the bag right? Maybe where is he? Um? You know

0:08:21.200 --> 0:08:23.800
<v Speaker 1>what I think he's He must be running away. I

0:08:23.840 --> 0:08:26.560
<v Speaker 1>just texted his publicist to see you. Okay, have an

0:08:26.600 --> 0:08:31.640
<v Speaker 1>e t A. Let's some in that case, Let's let's

0:08:31.680 --> 0:08:35.080
<v Speaker 1>run over my questions for him. I'm gonna let's run

0:08:35.080 --> 0:08:39.400
<v Speaker 1>over those. Grab those. Um. The first one just says

0:08:40.600 --> 0:08:43.199
<v Speaker 1>A Rod, I need help with rent anyway you could

0:08:43.280 --> 0:08:46.720
<v Speaker 1>throw me a bone. That was That was an off

0:08:46.760 --> 0:08:50.200
<v Speaker 1>air question. Having that many money preps. It's the other

0:08:50.320 --> 0:08:56.359
<v Speaker 1>pile of note cards those questions. Yes, that's for a

0:08:56.280 --> 0:09:00.480
<v Speaker 1>fair questions and airs. Okay, okay, um, this is the

0:09:00.200 --> 0:09:05.320
<v Speaker 1>on air. Um. No, I'm not ignoring you. I'm not

0:09:05.400 --> 0:09:08.360
<v Speaker 1>having money. I'm not having abnormal money problems. I mean

0:09:08.360 --> 0:09:11.240
<v Speaker 1>everyone has money problems. He isn't know people, you know

0:09:11.360 --> 0:09:12.840
<v Speaker 1>A lot of people will make sure they put them

0:09:12.840 --> 0:09:15.360
<v Speaker 1>away in their savings for, you know, a rainy day.

0:09:15.559 --> 0:09:19.559
<v Speaker 1>I'm average. I carry eight, eight to ten credit cards.

0:09:19.559 --> 0:09:24.280
<v Speaker 1>I rotate them constantly. I'd say right in the middle

0:09:24.280 --> 0:09:27.160
<v Speaker 1>of well, how many do you have? I have one

0:09:27.160 --> 0:09:29.400
<v Speaker 1>credit card. I pay the bills like a debit card.

0:09:29.440 --> 0:09:32.040
<v Speaker 1>How do you do it? You know, I just remember

0:09:32.040 --> 0:09:34.160
<v Speaker 1>the date every month. That's no fun. You don't get

0:09:34.160 --> 0:09:37.240
<v Speaker 1>to rotate them and show them off. Oh I don't

0:09:37.280 --> 0:09:39.679
<v Speaker 1>think if I need to show off my master Card,

0:09:39.880 --> 0:09:48.160
<v Speaker 1>Visa Merry Express Regular, Platinum, Regular, diners Club, American Airlines

0:09:49.640 --> 0:09:57.760
<v Speaker 1>purple Platinum, I'm not familiar. Southwest Airlines, Visa Rose Colored. Okay,

0:09:58.200 --> 0:10:01.520
<v Speaker 1>so those are just some of them. Okay, so what

0:10:01.679 --> 0:10:04.120
<v Speaker 1>my next question? My next on air question? Don't read

0:10:04.200 --> 0:10:06.760
<v Speaker 1>the off fair questions. Fair questions are private. I understand

0:10:07.240 --> 0:10:10.640
<v Speaker 1>Rod and I on the air question. Hey a Rod,

0:10:11.000 --> 0:10:12.840
<v Speaker 1>what's it like to play baseball in front of a

0:10:12.880 --> 0:10:16.160
<v Speaker 1>bunch of people? Really? This is that was your question?

0:10:16.200 --> 0:10:18.040
<v Speaker 1>I thought that'd be a good place to start. You

0:10:18.040 --> 0:10:22.240
<v Speaker 1>don't have to start every question with saying a Rod, Um, Okay, well,

0:10:22.880 --> 0:10:24.880
<v Speaker 1>this one's all right. I guess I just think in

0:10:24.920 --> 0:10:26.960
<v Speaker 1>the future. I think we should go with more hard

0:10:27.080 --> 0:10:32.240
<v Speaker 1>hitting questions. Oh you mean like this? Oh, now for

0:10:32.320 --> 0:10:35.560
<v Speaker 1>our listeners, I did not hit Carolina. Okay, I tried

0:10:35.559 --> 0:10:41.520
<v Speaker 1>to swap the b No, I did not. Well, Um,

0:10:41.520 --> 0:10:44.480
<v Speaker 1>while we still have telescope. Onto the next on air question,

0:10:45.640 --> 0:10:48.480
<v Speaker 1>Hey a Rod, when the bat hits the ball and

0:10:48.520 --> 0:10:51.800
<v Speaker 1>it goes crack, you must really love that. I cannot

0:10:51.800 --> 0:10:54.640
<v Speaker 1>wait to hear his answer to that one. I bet

0:10:54.640 --> 0:10:58.000
<v Speaker 1>I'll just say yes. Oh, I don't know. That could

0:10:58.000 --> 0:11:00.800
<v Speaker 1>be an interesting answer. I mean we could dive deep

0:11:00.840 --> 0:11:03.800
<v Speaker 1>into that one. We actually should leave ten minutes for

0:11:03.840 --> 0:11:07.200
<v Speaker 1>that question so we don't go over Yes, what is

0:11:07.240 --> 0:11:09.840
<v Speaker 1>that like? You know, the crack of the bat. Yeah,

0:11:10.000 --> 0:11:13.800
<v Speaker 1>the ball goes flying. Okay, I'll market as in a

0:11:13.880 --> 0:11:17.679
<v Speaker 1>post wine really love it? Oh my god, please keep

0:11:17.720 --> 0:11:24.840
<v Speaker 1>going fuck fuck so sorry. The be just flew right

0:11:24.920 --> 0:11:27.360
<v Speaker 1>by my face. The door is open, it'll fly out

0:11:27.400 --> 0:11:30.600
<v Speaker 1>on its own sound. No not this guy, no, no, no, no,

0:11:30.720 --> 0:11:34.200
<v Speaker 1>I've imprinted on him. He knows only one of us

0:11:34.280 --> 0:11:36.760
<v Speaker 1>is leaving the room. I don't think bees are that intelligent.

0:11:36.880 --> 0:11:41.800
<v Speaker 1>Or next question, okay, um, hey a Rod, does Jlo

0:11:41.920 --> 0:11:44.200
<v Speaker 1>have a sister or a mom? I could meet. You

0:11:44.200 --> 0:11:47.480
<v Speaker 1>know what, that can be moved to the off air questions. Okay,

0:11:47.640 --> 0:11:49.120
<v Speaker 1>I mean I put that in the off air stick.

0:11:49.160 --> 0:11:51.720
<v Speaker 1>I don't think you should save your sister or mom.

0:11:51.920 --> 0:11:55.480
<v Speaker 1>You know it makes you sound, it sounds it seems inappropriate. Okay.

0:11:56.320 --> 0:11:59.920
<v Speaker 1>Next on air question is, hey, a Rod, do you

0:12:00.160 --> 0:12:03.559
<v Speaker 1>get tired from running so fast during games? And that

0:12:03.679 --> 0:12:07.040
<v Speaker 1>is where we get in. That's where we get the scoop.

0:12:07.480 --> 0:12:10.600
<v Speaker 1>These just sound like very generic questions. I just do

0:12:10.600 --> 0:12:12.360
<v Speaker 1>you see the pattern I've done. I've done some just

0:12:12.440 --> 0:12:16.160
<v Speaker 1>easy what are called softball questions. Then get him in

0:12:16.160 --> 0:12:18.920
<v Speaker 1>a great mood, and then I hit him where it counts.

0:12:19.040 --> 0:12:22.000
<v Speaker 1>I of course he probably gets tired from running so

0:12:22.080 --> 0:12:25.800
<v Speaker 1>fast during baseball games. Athletes are probably always tired after

0:12:25.840 --> 0:12:30.000
<v Speaker 1>a game. See that would be fascinating to hear out

0:12:30.000 --> 0:12:31.760
<v Speaker 1>of his mouth, not so much out of yours, but

0:12:31.920 --> 0:12:35.440
<v Speaker 1>from from a Rod. My man. All right, I guess

0:12:35.440 --> 0:12:38.600
<v Speaker 1>we can explore that and see if there. Look, I'm

0:12:38.600 --> 0:12:43.559
<v Speaker 1>gonna be honest. I wrote these last night, right as

0:12:43.600 --> 0:12:46.840
<v Speaker 1>I was falling asleep, and I was in what I

0:12:46.960 --> 0:12:51.400
<v Speaker 1>call the in between world, the in between world. Yes,

0:12:51.440 --> 0:12:55.360
<v Speaker 1>when when you're in between being awake and falling asleep

0:12:55.520 --> 0:12:59.880
<v Speaker 1>and all the dream thoughts start coming in. You know,

0:13:01.440 --> 0:13:03.319
<v Speaker 1>you know what. I don't need to explain myself to you.

0:13:03.360 --> 0:13:08.600
<v Speaker 1>It's called the in between world, okay, and it comforts me. Okay, Um, anyway,

0:13:08.640 --> 0:13:11.199
<v Speaker 1>let's Oh my god, look I think a rod is

0:13:11.240 --> 0:13:15.600
<v Speaker 1>pulling up parking spot. Are you serious? Oh I'm so,

0:13:16.040 --> 0:13:22.240
<v Speaker 1>I'm are you okay? Oh my god, I think he's coming.

0:13:22.760 --> 0:13:27.120
<v Speaker 1>Someone's getting out of the car. All right, I swallowed it.

0:13:28.040 --> 0:13:31.160
<v Speaker 1>I swallowed that thing the b. Oh no, you didn't.

0:13:31.200 --> 0:13:34.440
<v Speaker 1>It's right there on the chair right next year. Well,

0:13:34.480 --> 0:13:37.800
<v Speaker 1>then I swallowed another b. Maybe you just swallowed your

0:13:37.800 --> 0:13:41.199
<v Speaker 1>own spit or something. Oh wait, look outside? Wait? Is

0:13:41.240 --> 0:13:43.800
<v Speaker 1>that is that a rod? Right there? I don't is it?

0:13:43.840 --> 0:13:47.599
<v Speaker 1>I don't think so. I think, I honestly think in

0:13:48.040 --> 0:13:52.439
<v Speaker 1>the Captain's head, I think that might be our p

0:13:52.679 --> 0:13:58.280
<v Speaker 1>a in a corn dog. It's Leonard. For our listeners, Um,

0:13:58.480 --> 0:14:01.040
<v Speaker 1>that is not a rod. It's a share our very

0:14:01.320 --> 0:14:05.360
<v Speaker 1>um sweet p a Leonard, who was bringing us lunch.

0:14:05.640 --> 0:14:08.800
<v Speaker 1>I hate Leonard. N he's going to listen to this

0:14:08.880 --> 0:14:11.959
<v Speaker 1>later today. Well I don't like him. Hate his grubby,

0:14:12.040 --> 0:14:15.400
<v Speaker 1>sweaty little fingers and his glasses are always fogged up.

0:14:15.960 --> 0:14:17.800
<v Speaker 1>What is with that? You know? I think he just

0:14:17.840 --> 0:14:23.600
<v Speaker 1>breathes heavy and fast. A rod is not coming, is he? Well? Okay,

0:14:23.640 --> 0:14:27.720
<v Speaker 1>to be honest, his publicist just texted yes and said

0:14:27.880 --> 0:14:31.000
<v Speaker 1>he wasn't booked. So I don't know if you guys,

0:14:31.200 --> 0:14:34.040
<v Speaker 1>if there was a misunderstanding or but he doesn't even

0:14:34.080 --> 0:14:36.720
<v Speaker 1>know about our podcast. Well, that's certainly not true. I mean,

0:14:36.840 --> 0:14:40.000
<v Speaker 1>I actually met up with him, as I was saying,

0:14:40.000 --> 0:14:44.520
<v Speaker 1>I'm met him at a Gilson's and we purchased a

0:14:44.560 --> 0:14:48.800
<v Speaker 1>few few items together and then we we drove on

0:14:48.840 --> 0:14:53.600
<v Speaker 1>a tandem bicycle uh down to the park where we

0:14:54.040 --> 0:14:57.400
<v Speaker 1>ordered smoothies by the lake, and we were sitting there,

0:14:57.400 --> 0:15:00.560
<v Speaker 1>and we were sitting with all the presidents of the

0:15:00.640 --> 0:15:04.360
<v Speaker 1>United States. Some were deceased, some were living. We're having

0:15:04.400 --> 0:15:10.320
<v Speaker 1>a wonderful conversation. Then the smoothies turn to cherry wine

0:15:11.160 --> 0:15:17.760
<v Speaker 1>and it turns into a bacchanal celebration with the presidents

0:15:17.800 --> 0:15:23.800
<v Speaker 1>and just telling wonderful stories and letting the wine feed

0:15:23.840 --> 0:15:27.880
<v Speaker 1>our expression. And next you know, people were taking their

0:15:27.920 --> 0:15:32.520
<v Speaker 1>clothes off and it got wild. I think that there

0:15:32.800 --> 0:15:40.680
<v Speaker 1>and there were paparazzi and Alexander the Great ah, oh,

0:15:40.800 --> 0:15:44.280
<v Speaker 1>I see now I was in the in between place,

0:15:44.760 --> 0:15:47.680
<v Speaker 1>so you I think, Um, what happened? You booked a

0:15:47.800 --> 0:15:51.880
<v Speaker 1>rod in your head right before falling asleep? Yes, yes,

0:15:51.960 --> 0:15:54.080
<v Speaker 1>you have to understand. The in between place can feel

0:15:54.240 --> 0:15:57.720
<v Speaker 1>very real. I can. Yeah, sometimes you can be in

0:15:57.720 --> 0:15:59.680
<v Speaker 1>the sort of refuge state. You know what? Though, maybe

0:15:59.680 --> 0:16:01.440
<v Speaker 1>here you will still show up. Is there a chance

0:16:01.440 --> 0:16:03.360
<v Speaker 1>of that? I don't think, So let's give him five

0:16:03.400 --> 0:16:11.000
<v Speaker 1>more minutes. Luckily we have recorded this week a cooking

0:16:11.080 --> 0:16:16.360
<v Speaker 1>segment with John and Vinnie, successful restauranturs. Please stick with

0:16:16.480 --> 0:16:18.680
<v Speaker 1>us while we learn how to make a tomato sauce.

0:16:24.800 --> 0:16:30.960
<v Speaker 1>We have with us now two fabulous chefs, John and Vinny.

0:16:31.320 --> 0:16:33.600
<v Speaker 1>John and Vinny, welcome to the show. Guys, Thank you

0:16:33.640 --> 0:16:35.520
<v Speaker 1>so much for joining us. Thanks for having us for

0:16:35.960 --> 0:16:37.880
<v Speaker 1>you know what. I just know you guys as John

0:16:37.920 --> 0:16:42.040
<v Speaker 1>and Vinny. John, what's your last name? Chuck Shook? And

0:16:42.160 --> 0:16:45.840
<v Speaker 1>Vinny do Tolo? Do tolo? So you're not brothers? No,

0:16:47.040 --> 0:16:49.080
<v Speaker 1>we are because I kept referring to you guys as

0:16:49.120 --> 0:16:52.440
<v Speaker 1>the Dotto brothers. That's but Vinny, you probably have a

0:16:52.720 --> 0:16:55.120
<v Speaker 1>do you have siblings? That's actually John that you're talking to.

0:16:55.800 --> 0:16:59.680
<v Speaker 1>Oh but no, Cassie. Look, you've done this to me before,

0:17:00.840 --> 0:17:05.240
<v Speaker 1>and because I have a doppelganger as well. In fact,

0:17:05.280 --> 0:17:08.720
<v Speaker 1>my neighbor ted it looks very similar to me. I'm

0:17:08.760 --> 0:17:13.119
<v Speaker 1>having an issue with my neighbor. What's going on? I

0:17:13.160 --> 0:17:14.320
<v Speaker 1>don't want to get into it. I don't want to

0:17:14.359 --> 0:17:17.879
<v Speaker 1>waste your time. Um, he's just he's being a jerk.

0:17:18.600 --> 0:17:21.240
<v Speaker 1>What do you do? He just he's called the police

0:17:21.280 --> 0:17:25.680
<v Speaker 1>on me like eighteen times about what parties. Things like that.

0:17:25.840 --> 0:17:30.119
<v Speaker 1>You spell in his lawn with fire ship face. Yeah,

0:17:31.160 --> 0:17:34.480
<v Speaker 1>that was intense. I would scare anybody. I had to

0:17:34.480 --> 0:17:36.200
<v Speaker 1>send a message. It was a shot across the bow.

0:17:36.640 --> 0:17:38.720
<v Speaker 1>I want to do that to my neighbor. Sometimes I

0:17:38.760 --> 0:17:41.280
<v Speaker 1>wouldn't recommend it. When they call about my music, what

0:17:41.359 --> 0:17:44.360
<v Speaker 1>sort of music is it? Believe it or not, it'll

0:17:44.400 --> 0:17:46.199
<v Speaker 1>be like Miles Davis. They'll call me, oh and they

0:17:46.240 --> 0:17:51.040
<v Speaker 1>get they get hyped up over Miles Davis, Saturday's Saturday's neighborhood.

0:17:52.160 --> 0:17:57.840
<v Speaker 1>That seems a little next. I understand getting I right

0:17:57.880 --> 0:18:00.760
<v Speaker 1>over Charlie Parker, but not to Miles Davis. Yeah, yeah,

0:18:01.040 --> 0:18:04.120
<v Speaker 1>that makes sense. Guys. Let me start by asking where

0:18:04.119 --> 0:18:06.760
<v Speaker 1>in Italy are you from? We're actually not from Italy.

0:18:07.119 --> 0:18:09.199
<v Speaker 1>I'm actually from Rome. John doesn't know that I'm not

0:18:09.240 --> 0:18:14.080
<v Speaker 1>even Italian. What what what's your ethnic makeup? What's your background?

0:18:14.840 --> 0:18:18.600
<v Speaker 1>I mean I am a mutton basically kind of. But um,

0:18:19.119 --> 0:18:22.200
<v Speaker 1>I guess many many ancestors ago Russian. I've been talking

0:18:22.200 --> 0:18:24.640
<v Speaker 1>about doing that kind of DNA test. You ever done

0:18:24.640 --> 0:18:26.879
<v Speaker 1>that where you swabbed the inside of your butt cheeks?

0:18:29.720 --> 0:18:31.879
<v Speaker 1>Do you know what it's your I've I've done the

0:18:31.960 --> 0:18:35.119
<v Speaker 1>DNA test a handful of times, and I've swabbed the

0:18:35.119 --> 0:18:37.840
<v Speaker 1>inside of my butt cheeks and then I get no

0:18:37.920 --> 0:18:43.280
<v Speaker 1>read out that just comes back fecal matter. Yeah. But

0:18:43.400 --> 0:18:45.040
<v Speaker 1>so you guys grew up here in the state you're

0:18:45.080 --> 0:18:49.800
<v Speaker 1>you're American. Yeah, we're both from Florida, Okay, Carolina. She

0:18:49.880 --> 0:18:53.520
<v Speaker 1>loves Florida. I love for the state of high cuisine.

0:18:53.720 --> 0:18:57.560
<v Speaker 1>She goes to Disney World at least once a month.

0:18:57.640 --> 0:18:59.600
<v Speaker 1>Once a month. I mean, it is the happiest place

0:18:59.640 --> 0:19:03.119
<v Speaker 1>on that right. It gets me like a little bit

0:19:03.119 --> 0:19:06.040
<v Speaker 1>of relief. I go alone. I don't want anyone bring

0:19:06.040 --> 0:19:09.439
<v Speaker 1>me down. What's your favorite ride? It's a small world,

0:19:09.560 --> 0:19:14.040
<v Speaker 1>probably because I think it's true. It is. Yet you

0:19:14.040 --> 0:19:17.440
<v Speaker 1>ever been roun I refused to go on It's a

0:19:17.480 --> 0:19:22.080
<v Speaker 1>Small World because I find those little people creepy. Ron

0:19:22.200 --> 0:19:24.720
<v Speaker 1>screamed at them the whole time we went through that ride.

0:19:24.880 --> 0:19:29.040
<v Speaker 1>I'm just a teacup guy again and again and again

0:19:30.240 --> 0:19:31.960
<v Speaker 1>because I don't I don't get dizzy. No, because I

0:19:32.000 --> 0:19:35.040
<v Speaker 1>know I know how to spot like a ballerina, you

0:19:35.119 --> 0:19:37.359
<v Speaker 1>just pick a I get on one of those with

0:19:37.440 --> 0:19:39.399
<v Speaker 1>my kids, I'm like, quit spinning it. I'm holding on

0:19:39.520 --> 0:19:42.560
<v Speaker 1>for dear life. Yeah, if you have to build up

0:19:42.560 --> 0:19:45.639
<v Speaker 1>the stamina, you really do. Yeah. The fish, the fish

0:19:45.640 --> 0:19:49.119
<v Speaker 1>and chips at the Epcot Center worth having, Yeah, they're good. Okay,

0:19:49.160 --> 0:19:52.520
<v Speaker 1>they're good. Been trying to get a free ride down there. Yeah,

0:19:52.680 --> 0:19:56.040
<v Speaker 1>well we'll talk about it. Wasn't it? Uh? The food

0:19:56.080 --> 0:20:00.159
<v Speaker 1>critic who just passed away, Jonathan Gold, said that some

0:20:00.359 --> 0:20:03.080
<v Speaker 1>music party had the best corn dogs. Was it not

0:20:03.200 --> 0:20:06.080
<v Speaker 1>Sperry for It or Disneyland? It wasn't Disney. I've never

0:20:06.080 --> 0:20:08.879
<v Speaker 1>had a corner. Someone was saying. He praised the corn

0:20:08.880 --> 0:20:13.200
<v Speaker 1>dogs there. Hm, but I'll eat as far as I'm concerned.

0:20:13.880 --> 0:20:20.600
<v Speaker 1>Bad corn dog is an oxymoron, it doesn't exist. Nope,

0:20:20.640 --> 0:20:23.120
<v Speaker 1>I'll still eat it. And we cooked way too long

0:20:23.920 --> 0:20:29.280
<v Speaker 1>I'll double upright. So guys, you you met in Florida

0:20:29.680 --> 0:20:34.439
<v Speaker 1>somehow you you both were with chefs. Oh, in culinary school.

0:20:35.440 --> 0:20:41.160
<v Speaker 1>And culinary school is uh school? Or you study food? Okay, okay, good, good,

0:20:41.160 --> 0:20:44.200
<v Speaker 1>that's what I thought it was. No, I just I'm

0:20:44.440 --> 0:20:49.119
<v Speaker 1>I'm too afraid to admit. I thought it was shoe cobblers.

0:20:49.280 --> 0:20:51.480
<v Speaker 1>I thought, if you want to be a cobbler, I

0:20:51.480 --> 0:20:53.000
<v Speaker 1>thought you went to coliner school. But now I know

0:20:53.040 --> 0:20:55.200
<v Speaker 1>it's cooking school. Are you making fun of our height?

0:20:55.400 --> 0:20:58.920
<v Speaker 1>So you no, no, no, no, no, no, I'm not

0:20:59.040 --> 0:21:01.000
<v Speaker 1>why you think I'm referring to is like the Keebler

0:21:01.040 --> 0:21:05.400
<v Speaker 1>elves or something? No, no, no, not at all. You're

0:21:05.440 --> 0:21:08.920
<v Speaker 1>not a little Cobblers, even though there'd be a keeperould

0:21:08.920 --> 0:21:12.480
<v Speaker 1>be a neat nickname from your next restaurant, a little Cobbler,

0:21:12.560 --> 0:21:16.280
<v Speaker 1>Little Cobblers Baker, the little Cobbler's Bakery, and you serve

0:21:16.359 --> 0:21:19.000
<v Speaker 1>nothing but cobbler. But you have to hire real elves

0:21:19.040 --> 0:21:27.400
<v Speaker 1>to run. It only open on Christmas Day, one day year,

0:21:27.760 --> 0:21:30.080
<v Speaker 1>but you have to pay for the property year round.

0:21:30.520 --> 0:21:33.360
<v Speaker 1>But it's worth it. We don't know how Christmas I mean,

0:21:33.560 --> 0:21:35.879
<v Speaker 1>people would flock to it. It's pretty much like honey

0:21:35.880 --> 0:21:38.880
<v Speaker 1>baked tam right, yes, yes, you're there once a year.

0:21:39.040 --> 0:21:43.199
<v Speaker 1>I used to think that honey baked Ham was the

0:21:43.240 --> 0:21:46.880
<v Speaker 1>honey bank. I thought it was a bank, But it's

0:21:46.920 --> 0:21:51.520
<v Speaker 1>honey baked Ham. I was always misreading that anyway, delightful

0:21:51.560 --> 0:21:56.080
<v Speaker 1>little antidotes here. So you guys teamed up. And how

0:21:56.080 --> 0:21:59.000
<v Speaker 1>many restaurants do you have? Now? So we we chaff

0:21:59.080 --> 0:22:01.840
<v Speaker 1>at four places and then we uh partner with a

0:22:01.840 --> 0:22:04.040
<v Speaker 1>handful of other chefs here in l A and together

0:22:04.119 --> 0:22:07.040
<v Speaker 1>we have nine restaurants. And what type of food? Everything

0:22:07.080 --> 0:22:11.960
<v Speaker 1>from Italian, Middle Eastern, French? Wild game? Um, not really,

0:22:11.960 --> 0:22:13.720
<v Speaker 1>it's hard to get wild game actually out here in

0:22:13.760 --> 0:22:17.359
<v Speaker 1>the West Coast. Have you ever cooked a camel? No?

0:22:17.920 --> 0:22:21.120
<v Speaker 1>I'ld like to. It would be a challenge, right, big time.

0:22:21.240 --> 0:22:25.480
<v Speaker 1>It's a big animal. Which hump would you take? Front back?

0:22:25.520 --> 0:22:32.960
<v Speaker 1>Front front? Hop it tender tender meat exactly, That's what

0:22:33.040 --> 0:22:36.240
<v Speaker 1>I think. That'd be a good challenge, hump. It would

0:22:36.280 --> 0:22:41.800
<v Speaker 1>be a good challenge. Um. The policy no shoes, no shirt,

0:22:43.400 --> 0:22:47.320
<v Speaker 1>no problem is that? Is that what you guys lived

0:22:47.359 --> 0:22:51.840
<v Speaker 1>by only in Florida. In Florida, but here here it's

0:22:51.880 --> 0:22:56.000
<v Speaker 1>strict health code violation seeing that sign. Have you have

0:22:56.119 --> 0:22:59.440
<v Speaker 1>you guys ever gotten a B or a C restaurants?

0:23:01.440 --> 0:23:04.280
<v Speaker 1>Be honest, we take it very seriously. You take it

0:23:04.320 --> 0:23:08.480
<v Speaker 1>down though, if you wouldn't put a plant in front

0:23:08.520 --> 0:23:13.359
<v Speaker 1>of yes, yes, I mean anything below would be is

0:23:13.440 --> 0:23:15.520
<v Speaker 1>really dangerous to eat at. I would just let you

0:23:15.560 --> 0:23:17.960
<v Speaker 1>know what, what is the lowest grade that they let

0:23:17.960 --> 0:23:21.800
<v Speaker 1>you still operate? See, so you're not going to see

0:23:21.800 --> 0:23:24.920
<v Speaker 1>a restaurant with a D rating, no clo you're close. Yeah,

0:23:24.920 --> 0:23:33.639
<v Speaker 1>you're gonna see a man in orange in prison. So

0:23:34.400 --> 0:23:38.080
<v Speaker 1>you're going to take us through one of your recipes today,

0:23:38.119 --> 0:23:41.240
<v Speaker 1>I understand. What were you thinking that we would talk

0:23:41.280 --> 0:23:43.760
<v Speaker 1>about just making a basic red sauce? Wait, what's a

0:23:44.080 --> 0:23:46.679
<v Speaker 1>hold on? I'm jumping around here because I'm excited to

0:23:46.720 --> 0:23:50.639
<v Speaker 1>talk to a show. What's a ragou? Usually consists of

0:23:52.040 --> 0:23:57.040
<v Speaker 1>a slow cooked meat, but typically I mean now, it's

0:23:57.160 --> 0:24:00.600
<v Speaker 1>usually used and basically it's like a be a mixture

0:24:00.600 --> 0:24:02.920
<v Speaker 1>of things that could be like a mixture of ingredients

0:24:02.960 --> 0:24:06.800
<v Speaker 1>like mushroom and asparagus. Ragou. People would say, we worked

0:24:06.880 --> 0:24:09.560
<v Speaker 1>we worked at a restaurant in Florida where they used

0:24:09.600 --> 0:24:11.800
<v Speaker 1>to call these, you know, ragu or they'd call it

0:24:11.840 --> 0:24:19.600
<v Speaker 1>a hash, but it wasn't really so false advertising. Okay,

0:24:19.720 --> 0:24:24.199
<v Speaker 1>So no Pomadora sauce is a red sauce is red sauce,

0:24:24.480 --> 0:24:27.919
<v Speaker 1>and you guys probably make a lot of it, a

0:24:28.000 --> 0:24:31.800
<v Speaker 1>lot of it. Are there be honest with me? Are

0:24:31.800 --> 0:24:34.800
<v Speaker 1>there nights where you guys just pour a bunch of

0:24:34.840 --> 0:24:38.479
<v Speaker 1>cans of shift Boyardi into the bat and say let

0:24:38.480 --> 0:24:42.680
<v Speaker 1>it ride? There's days where I'd like to, but you don't.

0:24:42.800 --> 0:24:45.120
<v Speaker 1>But I don't. See you're a better man than I would,

0:24:45.119 --> 0:24:47.560
<v Speaker 1>because I would get lazy. I go. They can't tell

0:24:47.600 --> 0:24:52.040
<v Speaker 1>the difference, can't tell the difference. So a pomadoro describe

0:24:52.080 --> 0:24:55.439
<v Speaker 1>to me, take us through the process basic red sauce.

0:24:55.520 --> 0:24:57.720
<v Speaker 1>Basically the way that we make ours. Since we take

0:24:58.080 --> 0:25:02.280
<v Speaker 1>cold pan with cold olive oil, slice garlic and crushed chili.

0:25:02.320 --> 0:25:05.920
<v Speaker 1>We bring it up and then a cold pan, cold pan. Yeah,

0:25:05.920 --> 0:25:09.119
<v Speaker 1>because we're trying to use the so you keep the

0:25:09.160 --> 0:25:12.440
<v Speaker 1>pan in the So basically we take the pan out

0:25:12.440 --> 0:25:16.280
<v Speaker 1>of refrigerator, the refrigerator, well maybe not the refrigerator, but

0:25:16.680 --> 0:25:20.520
<v Speaker 1>but okay, got it out of your cabinet wherever you're

0:25:20.560 --> 0:25:22.800
<v Speaker 1>storing it. We put it on the stove I store

0:25:22.840 --> 0:25:26.000
<v Speaker 1>my pans in my boot of my car trunk. They

0:25:26.080 --> 0:25:28.359
<v Speaker 1>might be hot. If it's hot, Yeah, I need to

0:25:28.400 --> 0:25:30.520
<v Speaker 1>not store them there. Yeah. I just never know if

0:25:30.520 --> 0:25:31.919
<v Speaker 1>I need to cook on the road or if I'm

0:25:31.920 --> 0:25:33.760
<v Speaker 1>had a house and they don't have a saucepot. Would

0:25:33.760 --> 0:25:35.480
<v Speaker 1>you need to cook on the road. I don't know.

0:25:35.520 --> 0:25:38.320
<v Speaker 1>I just gotta be prepared. What's your favorite pot? I

0:25:38.440 --> 0:25:42.720
<v Speaker 1>like a well, I like a skillet. I have iron skillets.

0:25:43.160 --> 0:25:45.160
<v Speaker 1>That's why I get terrible gas miles because they wait

0:25:45.240 --> 0:25:49.239
<v Speaker 1>down the trunk of my car. Um and I like

0:25:49.359 --> 0:25:53.160
<v Speaker 1>a what's the big soup pot? Like for for gumbo?

0:25:53.400 --> 0:25:59.800
<v Speaker 1>Stop stockpot gumbo? What are you making the stockpot? Um Bra?

0:26:01.840 --> 0:26:06.680
<v Speaker 1>And bone broth is really taken off in Yeah, bone broth.

0:26:07.040 --> 0:26:11.880
<v Speaker 1>I'll find old bones over by the but the train tracks. Yeah,

0:26:11.960 --> 0:26:15.040
<v Speaker 1>vermin bones, and I'll boil that down. It makes a

0:26:15.119 --> 0:26:19.320
<v Speaker 1>pretty hearty broth, A little sweet, a little bit sweet

0:26:19.359 --> 0:26:24.040
<v Speaker 1>at times. Yep, yep. Yeah. So back to Palmadoro. A

0:26:24.080 --> 0:26:28.840
<v Speaker 1>little garlic is Palmado a region in Italy? Is that

0:26:28.880 --> 0:26:32.000
<v Speaker 1>where it comes from? I'm gonna check on my BlackBerry hair.

0:26:40.600 --> 0:26:44.760
<v Speaker 1>It's okay, tomato okay, So garlic told you we weren't

0:26:44.800 --> 0:26:47.399
<v Speaker 1>from Italy? Garlic. Do you use a rabbit's foot at

0:26:47.440 --> 0:26:51.800
<v Speaker 1>any point? Only in my pocket? Okay? So, which is

0:26:51.920 --> 0:26:53.720
<v Speaker 1>very common. You know a lot of chefs, a lot

0:26:53.760 --> 0:26:56.880
<v Speaker 1>of do you carry rabbit foot in your pocket? I don't.

0:26:56.960 --> 0:26:58.720
<v Speaker 1>But is that that's not a myth, that that's a

0:26:58.760 --> 0:27:01.639
<v Speaker 1>true thing, not a myath, true thing. And that's just

0:27:01.680 --> 0:27:04.520
<v Speaker 1>so you you have a lucky night with your cooking

0:27:04.560 --> 0:27:07.720
<v Speaker 1>every night. Yeah, I mean cooking super opinionated. So you know,

0:27:07.840 --> 0:27:10.400
<v Speaker 1>depending on a person's opinion, they might like or hate

0:27:10.400 --> 0:27:13.159
<v Speaker 1>your stuff no matter what you're doing. So the rabbit

0:27:13.160 --> 0:27:17.800
<v Speaker 1>foot is a trick, excellent. I also I love rabbit.

0:27:17.840 --> 0:27:21.080
<v Speaker 1>Have you ever eaten rabbit? I have eaten a whole rabbit. Yes,

0:27:21.400 --> 0:27:26.240
<v Speaker 1>it's delicious, delicious, right down to the eyeballs. And I

0:27:26.359 --> 0:27:28.800
<v Speaker 1>never had I never had any rabbit. And I like

0:27:28.880 --> 0:27:33.040
<v Speaker 1>the sweetmeats, but like rabbit brain, the liver, the kidney,

0:27:33.280 --> 0:27:36.160
<v Speaker 1>and gold ladder. Yeah, go old school, old school man.

0:27:36.760 --> 0:27:39.520
<v Speaker 1>So then and the oil kind of comes up from

0:27:39.520 --> 0:27:42.680
<v Speaker 1>the cold pan, which kind of infuses the garlic. Can

0:27:42.720 --> 0:27:46.280
<v Speaker 1>we cook it right now here in our kitchen? Yeah? Yeah.

0:27:46.320 --> 0:27:52.879
<v Speaker 1>So let me start with slicing some garlic. Here, John's

0:27:52.880 --> 0:27:55.840
<v Speaker 1>got a bag of garlic. I love that we brought

0:27:55.920 --> 0:27:58.840
<v Speaker 1>some garlic. I mean, ron, you bought enough garlic for

0:27:58.840 --> 0:28:02.199
<v Speaker 1>for an army, So we're just gonna slice it up.

0:28:03.520 --> 0:28:06.560
<v Speaker 1>There we go, Thank you, slicing up the garlict. What

0:28:06.640 --> 0:28:09.960
<v Speaker 1>you're hearing right now is the slicing of garlic. Garlic.

0:28:10.240 --> 0:28:13.040
<v Speaker 1>Thank you. And you're you're slicing the garlic way for

0:28:13.119 --> 0:28:16.560
<v Speaker 1>thin I've noticed. Yeah, it should be relatively thin, not

0:28:16.800 --> 0:28:18.520
<v Speaker 1>too thin, because you don't want it to burn or

0:28:18.840 --> 0:28:23.040
<v Speaker 1>but you wanted to be translucent in the pan once opaque, Yes,

0:28:23.320 --> 0:28:25.960
<v Speaker 1>as you start to cook. Do you cook a lot

0:28:25.960 --> 0:28:28.680
<v Speaker 1>of Italian ron? I just know I just like saying

0:28:28.680 --> 0:28:31.960
<v Speaker 1>that word opaque. Yeah, I use it probably ten times

0:28:31.960 --> 0:28:35.480
<v Speaker 1>a day. It's a great explanation of understanding how to cook.

0:28:35.640 --> 0:28:38.560
<v Speaker 1>That's why I asked, So, then should I ask a question?

0:28:38.680 --> 0:28:40.600
<v Speaker 1>What's your favorite kind of can tomatoes do you use?

0:28:41.360 --> 0:28:46.720
<v Speaker 1>I use usually use Anderson's Anderson's I've never seen, I've

0:28:46.720 --> 0:28:53.360
<v Speaker 1>never seen, and really that a local San Diego brand.

0:28:54.480 --> 0:28:57.520
<v Speaker 1>Why what do you guys use? We use Chris Bianco's tomatoes,

0:28:57.520 --> 0:29:02.520
<v Speaker 1>Bianco's napoly Still after the scandal. You still are going

0:29:02.560 --> 0:29:06.040
<v Speaker 1>to go with him. I think you've got Chris and

0:29:06.120 --> 0:29:09.520
<v Speaker 1>Mario batally mixed up. Chris is the nice, nice guy

0:29:09.600 --> 0:29:16.000
<v Speaker 1>in Arizona. Yes, I did, actually to clear that up.

0:29:16.040 --> 0:29:19.280
<v Speaker 1>We'll clear that one. Yeah. So Chris is a sweet

0:29:19.320 --> 0:29:22.640
<v Speaker 1>guy in Arizona. He's growing these up in northern California.

0:29:22.680 --> 0:29:26.640
<v Speaker 1>They're delicious, very um neutral taste. I think a lot

0:29:26.680 --> 0:29:30.280
<v Speaker 1>of can tomatoes get kind of um. So he grows them.

0:29:30.320 --> 0:29:33.440
<v Speaker 1>He has his own canning operation. He partnered with a

0:29:33.480 --> 0:29:36.320
<v Speaker 1>farmer up there and then boom robbed the Napoli. You

0:29:36.360 --> 0:29:38.959
<v Speaker 1>guys ship him down to so then he ships them

0:29:39.000 --> 0:29:40.920
<v Speaker 1>down to us. We had we go through about a

0:29:40.960 --> 0:29:46.240
<v Speaker 1>pallet of tomatoes a month at each Shona Minny. So

0:29:46.520 --> 0:29:51.160
<v Speaker 1>any of those stolen, I hope not. That's an instant

0:29:51.280 --> 0:29:55.720
<v Speaker 1>termination at our So if you steal stuff time, Oh yeah,

0:29:56.520 --> 0:30:00.320
<v Speaker 1>so I believe it. Definitely. We did have one guy

0:30:00.480 --> 0:30:02.680
<v Speaker 1>came the son of a gun one time. We haven't

0:30:02.760 --> 0:30:06.760
<v Speaker 1>we've never caught him. It was a customer pretending to

0:30:06.760 --> 0:30:08.920
<v Speaker 1>be a customer. You never even sat down the eight right,

0:30:09.200 --> 0:30:13.240
<v Speaker 1>and he literally stole our toothpick holder off the hostess stand.

0:30:14.040 --> 0:30:15.840
<v Speaker 1>I got a video of it if I posted it

0:30:15.840 --> 0:30:20.600
<v Speaker 1>on my my Instagram, ran out the door. That was it.

0:30:21.760 --> 0:30:23.880
<v Speaker 1>You know what? Sounds like he took the toothpicks too,

0:30:23.920 --> 0:30:27.200
<v Speaker 1>though my neighbor ted it might have been him. Got

0:30:27.280 --> 0:30:31.600
<v Speaker 1>a big holder collection that will make your headspin. It's

0:30:31.600 --> 0:30:35.280
<v Speaker 1>pretty amazing. We have. We have a reward out actually

0:30:35.320 --> 0:30:43.640
<v Speaker 1>for it, chicken sandwiches in off to send you a

0:30:43.640 --> 0:30:47.840
<v Speaker 1>picture of the holder one chicken sandwiches to be redeemed

0:30:47.880 --> 0:30:50.440
<v Speaker 1>at any time, anytime you want. It's not like one

0:30:50.480 --> 0:30:52.080
<v Speaker 1>of those restaurants in the middle of Texas where you

0:30:52.120 --> 0:30:53.880
<v Speaker 1>have to eat them all in one sitting. It's that

0:30:54.000 --> 0:30:55.920
<v Speaker 1>son of and you can just so you just have

0:30:55.960 --> 0:30:58.600
<v Speaker 1>a coupon book you basically, it's like a credit card

0:30:58.600 --> 0:31:01.160
<v Speaker 1>that you'll get that when you get a hundred chicken sandwiches,

0:31:01.480 --> 0:31:03.720
<v Speaker 1>the value of a hundred chicken sandwiches. You know what.

0:31:03.760 --> 0:31:06.360
<v Speaker 1>I'm just gonna start bringing people in off the street

0:31:06.440 --> 0:31:10.000
<v Speaker 1>until we find this this toothpick bandit. I'll show you.

0:31:10.040 --> 0:31:11.480
<v Speaker 1>I'll show you a picture of him run so you

0:31:11.480 --> 0:31:13.520
<v Speaker 1>can take a look. Maybe maybe it's your neighbor. Do

0:31:13.560 --> 0:31:16.160
<v Speaker 1>you have an artists caricature drawing of him? No, we

0:31:16.200 --> 0:31:18.800
<v Speaker 1>actually have a video. You have the videos, you really

0:31:18.800 --> 0:31:22.760
<v Speaker 1>do know what he looks like security cameras boom. I

0:31:22.840 --> 0:31:24.560
<v Speaker 1>love it. We haven't got him. Now, don't go to

0:31:24.640 --> 0:31:28.160
<v Speaker 1>son of a gun. If yeah, if you're that guy,

0:31:28.480 --> 0:31:32.640
<v Speaker 1>go to Son of go go. I'm gonna be waiting

0:31:32.680 --> 0:31:36.320
<v Speaker 1>for you in the bushes. I'm gonna throw you in

0:31:36.320 --> 0:31:41.840
<v Speaker 1>a burlap sack over them. We need more people like

0:31:41.880 --> 0:31:45.400
<v Speaker 1>you were on in our lives. I'm very vigilant. So

0:31:45.600 --> 0:31:48.760
<v Speaker 1>let's get back to the I don't want it to burn.

0:31:48.800 --> 0:31:51.800
<v Speaker 1>But basically, uh, you know, I added the tomatoes to

0:31:51.840 --> 0:31:55.680
<v Speaker 1>the garlic already and now looking beautiful, we're basically less wonderful.

0:31:55.760 --> 0:31:57.520
<v Speaker 1>Thank you, thank you. We're gonna let this kind of

0:31:57.560 --> 0:31:59.440
<v Speaker 1>come up to heat and then we're gonna turn it

0:31:59.440 --> 0:32:02.160
<v Speaker 1>down and cook for only like twenty or thirty minutes,

0:32:02.240 --> 0:32:05.600
<v Speaker 1>because uh, we're not making like a Sunday gravy. We're

0:32:05.640 --> 0:32:09.800
<v Speaker 1>just making a quick pomadoro sauce. And then uh, after

0:32:09.880 --> 0:32:11.960
<v Speaker 1>it's turned down, then we're gonna season it. And I

0:32:11.960 --> 0:32:14.400
<v Speaker 1>think that's one of the and eventually, what are you

0:32:14.440 --> 0:32:17.800
<v Speaker 1>gonna do with this pomadoro sauce? I mean, it's it's

0:32:17.840 --> 0:32:19.680
<v Speaker 1>in our eyes. It's kind of the mother sauce of

0:32:19.760 --> 0:32:22.600
<v Speaker 1>Jhona Vinney's restaurant. You know, we use it for braising

0:32:22.600 --> 0:32:26.880
<v Speaker 1>the meatballs, we use it in making our different kinds

0:32:26.880 --> 0:32:31.720
<v Speaker 1>of tomato, but never use it in a glass straight

0:32:31.760 --> 0:32:33.880
<v Speaker 1>from the pan and just drink it like a milkshake.

0:32:34.040 --> 0:32:35.920
<v Speaker 1>I mean, there's days that I want to do that

0:32:35.960 --> 0:32:39.640
<v Speaker 1>because it's that delicious. But you know, my biggest thing

0:32:39.760 --> 0:32:41.680
<v Speaker 1>is that they always hate is I always like to

0:32:41.680 --> 0:32:43.400
<v Speaker 1>come and dip the bread in it because I'm don't

0:32:43.440 --> 0:32:47.600
<v Speaker 1>do that. Yeah, that's not sanitary. That'll get you a D.

0:32:48.480 --> 0:32:51.560
<v Speaker 1>It would get you a D for sure. Yeah. So

0:32:51.760 --> 0:32:53.960
<v Speaker 1>sometimes I just put a little bit in a cup

0:32:54.000 --> 0:32:56.360
<v Speaker 1>and I walk around with, you know, chunk of bread.

0:32:56.440 --> 0:33:01.680
<v Speaker 1>It's similar to drinking it, of course. So that's it.

0:33:01.680 --> 0:33:04.160
<v Speaker 1>It's a very basic tomato sauce. Anybody can make it

0:33:04.200 --> 0:33:05.760
<v Speaker 1>at their house. You know. You can start with good

0:33:05.880 --> 0:33:08.320
<v Speaker 1>ingredients and uh you know, and then you've got a

0:33:08.320 --> 0:33:09.680
<v Speaker 1>good base to being able to do a lot of

0:33:09.720 --> 0:33:12.280
<v Speaker 1>other cool And how how long will that sauce keep

0:33:12.520 --> 0:33:15.680
<v Speaker 1>a year? Uh? Well, if you jar it, you could

0:33:15.720 --> 0:33:17.440
<v Speaker 1>make it and then re jar it. But if I

0:33:17.480 --> 0:33:19.760
<v Speaker 1>just keep it on the kitchen counter. Oh no, you

0:33:19.800 --> 0:33:21.600
<v Speaker 1>need to cool it down, keep it out in temperature

0:33:21.640 --> 0:33:23.959
<v Speaker 1>danger zone, keep it in the refrigerator. So don't keep

0:33:23.960 --> 0:33:27.120
<v Speaker 1>it in the backyard unless you got a fridge back there,

0:33:27.600 --> 0:33:30.480
<v Speaker 1>or or if you live somewhere words very cold and

0:33:30.960 --> 0:33:34.120
<v Speaker 1>like Montana, like Montana, and keep it outside of Montana.

0:33:34.240 --> 0:33:38.320
<v Speaker 1>And it's the winner. Okay, you know, sometimes this is confusing.

0:33:38.360 --> 0:33:41.000
<v Speaker 1>This is what a lot of people aren't cooks. What's

0:33:41.000 --> 0:33:43.120
<v Speaker 1>crazy about it is is not really that hard, but

0:33:43.160 --> 0:33:46.520
<v Speaker 1>it's very intimidating for so many people. So it looks

0:33:46.560 --> 0:33:49.040
<v Speaker 1>like it's it's it's sizzling rather nice and can can

0:33:49.080 --> 0:33:51.080
<v Speaker 1>we try some of the pomadoro sauce? Yeah, let me

0:33:51.120 --> 0:33:53.280
<v Speaker 1>just turn it down and I'm gonna season it with us.

0:33:53.440 --> 0:33:55.200
<v Speaker 1>I like to use kosher salt and I kind of

0:33:55.200 --> 0:33:57.440
<v Speaker 1>balance it. We actually all should taste it, make sure

0:33:57.440 --> 0:33:59.680
<v Speaker 1>it tastes crap. I would love to just be careful. Ron.

0:33:59.760 --> 0:34:05.440
<v Speaker 1>It's really hot. I'm gonna oh it is hot. Oh

0:34:05.520 --> 0:34:08.600
<v Speaker 1>my god, I told you I thought you were joking.

0:34:09.280 --> 0:34:11.799
<v Speaker 1>Then get him a glass of water, help him out.

0:34:12.200 --> 0:34:16.319
<v Speaker 1>Oh my god, it's scalding hot. That's the so I

0:34:16.320 --> 0:34:22.160
<v Speaker 1>thought you met medium hot It is delicious, though I

0:34:22.200 --> 0:34:24.360
<v Speaker 1>hate when that happens, when you burn your tongue because

0:34:24.360 --> 0:34:26.640
<v Speaker 1>then it's like you can't taste anything for like a week.

0:34:26.719 --> 0:34:31.000
<v Speaker 1>Oh yeah, let let's let that cool down. For sure.

0:34:32.960 --> 0:34:34.600
<v Speaker 1>I think it needs just a little bit more salt,

0:34:34.640 --> 0:34:38.760
<v Speaker 1>A little more salt, maybe some cinnamon, no sentiment, cardaman,

0:34:39.600 --> 0:34:50.600
<v Speaker 1>no cardaman, Nutmeg, no nutmeg, no, never mind. I feel

0:34:50.640 --> 0:34:53.279
<v Speaker 1>like you name like every spice you know, Ron, that's it,

0:34:53.440 --> 0:34:56.200
<v Speaker 1>the four spices. That's all I have in my spice rack.

0:34:58.000 --> 0:35:01.640
<v Speaker 1>Do you ever do this? I've noted in restaurants one

0:35:01.640 --> 0:35:04.279
<v Speaker 1>of the one of the things is to offer truffles,

0:35:04.320 --> 0:35:09.239
<v Speaker 1>and they'll shave truffles over a dish, right, you pay

0:35:09.280 --> 0:35:14.959
<v Speaker 1>extra in this A truffle is a exotic um root

0:35:15.400 --> 0:35:22.800
<v Speaker 1>fungus fungus like a mushroom family discovered by pigs, typically

0:35:23.000 --> 0:35:29.200
<v Speaker 1>typical because the pigs were eating them. Those those pigs

0:35:29.200 --> 0:35:34.280
<v Speaker 1>aren't living anymore. Wow, somebody like that pig. Those pigs

0:35:34.280 --> 0:35:37.440
<v Speaker 1>are now on your Western bacon cheeseburger's right there? Y are?

0:35:39.080 --> 0:35:42.120
<v Speaker 1>Do you guys ever shave your leg hairs and just

0:35:42.200 --> 0:35:48.800
<v Speaker 1>braise it over someone's dish? Now? Okay, you know there's gourmet.

0:35:49.120 --> 0:35:51.840
<v Speaker 1>We never know what's it's so funny. Hair such a

0:35:51.920 --> 0:35:54.400
<v Speaker 1>sensitive thing when it comes to hair, But there's so

0:35:54.440 --> 0:35:57.240
<v Speaker 1>many worse things I think that could be found in food.

0:35:58.360 --> 0:36:01.319
<v Speaker 1>Hair is really not first like stories in terms of

0:36:01.360 --> 0:36:05.040
<v Speaker 1>what you guys have heard found in random things kind

0:36:05.080 --> 0:36:07.440
<v Speaker 1>of happened at the restaurant where you can't kind of

0:36:07.480 --> 0:36:12.320
<v Speaker 1>prevent it, where the dishwasher washes a pan with a

0:36:12.480 --> 0:36:15.080
<v Speaker 1>steel wool and a piece of the steel wool gets

0:36:15.160 --> 0:36:17.200
<v Speaker 1>caught in the rivet of the pan, and then when

0:36:17.200 --> 0:36:19.680
<v Speaker 1>they go to make the sauce or something, it falls

0:36:19.719 --> 0:36:21.920
<v Speaker 1>into the sauce and it's it's happened to us, and

0:36:21.960 --> 0:36:26.279
<v Speaker 1>it's a it's a honest mistake, but people think you're

0:36:26.280 --> 0:36:28.960
<v Speaker 1>trying to kill them. But then you like random ones,

0:36:29.000 --> 0:36:32.319
<v Speaker 1>like we had somebody emailed the restaurant a picture of

0:36:32.360 --> 0:36:38.719
<v Speaker 1>a four inch nail, rusty nail in there's not a

0:36:38.880 --> 0:36:41.680
<v Speaker 1>rusty nail at all in this building, you know, like,

0:36:42.440 --> 0:36:45.480
<v Speaker 1>I know that's not from us, um, but it's all

0:36:45.560 --> 0:36:48.560
<v Speaker 1>part of it. Does anyone ever find like a lost

0:36:48.560 --> 0:36:52.920
<v Speaker 1>piece of jewelry in a dish No, typically not, But

0:36:53.000 --> 0:36:57.480
<v Speaker 1>if you were is that like finders keepers? Uh said? Oh,

0:36:57.480 --> 0:37:00.600
<v Speaker 1>my gosh, my engagement ring. I found it. Like nope, sorry, Bob,

0:37:02.760 --> 0:37:05.240
<v Speaker 1>dumb enough to let your engagement ring fall into the sauce.

0:37:05.280 --> 0:37:08.759
<v Speaker 1>I think it's Finder's Keeper exactly. Just so you know,

0:37:09.040 --> 0:37:12.480
<v Speaker 1>you know what. Carolina is a terrible cook. I'm not great.

0:37:12.880 --> 0:37:16.000
<v Speaker 1>I'm not great. I cook alone a little bit, but

0:37:16.160 --> 0:37:19.000
<v Speaker 1>and I always say, cook with someone else, make it

0:37:19.040 --> 0:37:23.560
<v Speaker 1>more fun, right, don't cook alone? That's why. Don't cook alone.

0:37:24.280 --> 0:37:27.600
<v Speaker 1>I mean, yeah, I cook. I can cook like eggs

0:37:28.000 --> 0:37:36.400
<v Speaker 1>and toast and who can who can't. I can cook cereal.

0:37:37.520 --> 0:37:40.560
<v Speaker 1>I can cook ritz crackers out of a box and

0:37:40.680 --> 0:37:43.960
<v Speaker 1>I'm doing my work. I can cook an apple that

0:37:44.040 --> 0:37:47.239
<v Speaker 1>I got out of the refrigerator. Don't think it's like

0:37:47.320 --> 0:37:51.040
<v Speaker 1>that necessarily. I mean it takes a lot of time

0:37:51.080 --> 0:37:58.200
<v Speaker 1>and effort. Sorry, Ron, are you in a colt? I um,

0:37:58.239 --> 0:38:01.800
<v Speaker 1>I might be coming down with something. Yes, yeah. Is

0:38:01.880 --> 0:38:05.640
<v Speaker 1>palmadoras as good for fighting the common cold? The garlic

0:38:05.760 --> 0:38:07.600
<v Speaker 1>is the garlic. You get a lot of vitamin see

0:38:07.640 --> 0:38:11.040
<v Speaker 1>from the tomatoes. Make some garlic water, it's very good.

0:38:11.920 --> 0:38:16.520
<v Speaker 1>I might make some garlic. We have so much garlic left,

0:38:16.040 --> 0:38:19.359
<v Speaker 1>a lot of garlic. This is good for which are

0:38:19.400 --> 0:38:21.560
<v Speaker 1>fine because we've there's been a lot of vampire sightings

0:38:21.600 --> 0:38:24.680
<v Speaker 1>in this neighborhood as well, so we can we can

0:38:24.960 --> 0:38:28.120
<v Speaker 1>use it to keep people, keep people away. Um, I

0:38:28.200 --> 0:38:31.160
<v Speaker 1>put the garlic with the bones that you're finding by

0:38:31.200 --> 0:38:38.840
<v Speaker 1>the tracks you're on something. All of our vampire sightings

0:38:38.840 --> 0:38:41.160
<v Speaker 1>have been Byron though. When he says there's been a

0:38:41.160 --> 0:38:46.359
<v Speaker 1>lot in our neighborhood, I'm up at odd hours when

0:38:46.400 --> 0:38:48.719
<v Speaker 1>a lot of people aren't out. Yeah, So so are

0:38:48.760 --> 0:38:51.399
<v Speaker 1>we in the restaurant business? And I actually you know

0:38:51.520 --> 0:38:55.640
<v Speaker 1>so who is? And I'm gonna ask you this last question.

0:38:55.680 --> 0:38:57.520
<v Speaker 1>We'll let you guys go. We really appreciate your time,

0:38:57.600 --> 0:39:03.040
<v Speaker 1>thank you for coming by. And who's the biggest celebrity

0:39:03.080 --> 0:39:06.960
<v Speaker 1>you were most excited to serve? Anyone that we're looking

0:39:07.160 --> 0:39:09.600
<v Speaker 1>most forward to and we hope it happens is let

0:39:09.600 --> 0:39:14.520
<v Speaker 1>me guess Kid Rock totally? No, No, I think nobu. Mate,

0:39:15.760 --> 0:39:19.240
<v Speaker 1>he's our unicorn and you have served him or you're waiting.

0:39:19.480 --> 0:39:22.560
<v Speaker 1>We're waiting. We're waiting. Yeah, we go eat his restaurant

0:39:22.640 --> 0:39:24.799
<v Speaker 1>like once a week and asked him to come in,

0:39:24.880 --> 0:39:29.879
<v Speaker 1>but he hasn't come. Wow, Yeah he's our guy. Will

0:39:29.920 --> 0:39:34.200
<v Speaker 1>you scream like small school children? In the back of

0:39:34.200 --> 0:39:38.879
<v Speaker 1>the house here at his restaurant. We're like, man, that's

0:39:38.920 --> 0:39:42.040
<v Speaker 1>like a unicorn sighting. We get excited. Don't scream at

0:39:42.040 --> 0:39:46.440
<v Speaker 1>your employees, don't get two tents. If he douyes, come by,

0:39:46.560 --> 0:39:50.160
<v Speaker 1>you know what I mean? Yeah, for sure, we asked.

0:39:50.320 --> 0:39:51.920
<v Speaker 1>We asked him every time we see him, so it's

0:39:51.920 --> 0:39:54.640
<v Speaker 1>only just a matter of time. I guess the pressure

0:39:54.680 --> 0:39:58.160
<v Speaker 1>is on No Boo to come by and pay homage

0:39:58.560 --> 0:40:01.160
<v Speaker 1>to the great John and Vinnie combine. It needs to happen.

0:40:01.840 --> 0:40:03.279
<v Speaker 1>We need to get no boobie and we need to

0:40:03.280 --> 0:40:06.799
<v Speaker 1>get the toothpick bandit. We gotta catch, you gotta catch.

0:40:06.840 --> 0:40:11.040
<v Speaker 1>And I need those chicken sandwiches. I would get them

0:40:11.080 --> 0:40:14.200
<v Speaker 1>all at one sitting, but I think I would lay

0:40:14.239 --> 0:40:17.760
<v Speaker 1>them all in my bed and roll around them. Decent proposal.

0:40:19.160 --> 0:40:22.839
<v Speaker 1>On that note, we'd like to say thank you, Thank

0:40:22.880 --> 0:40:30.840
<v Speaker 1>you guys. If you find yourself in the Los Angeles area,

0:40:31.080 --> 0:40:34.520
<v Speaker 1>please check out some of John Vinnie's amazing restaurants, Animal

0:40:34.719 --> 0:40:38.680
<v Speaker 1>Son of a Gun, John and Veni's Pizzeria Ta mec Petite,

0:40:38.680 --> 0:40:50.000
<v Speaker 1>Ta Ta Familia, and Kiss Met. This is Ron Burgundy

0:40:50.040 --> 0:40:52.279
<v Speaker 1>here listening to the Ron Burgundy podcast, and here are

0:40:52.280 --> 0:40:57.680
<v Speaker 1>my final thoughts this one. You know, we thought we

0:40:57.680 --> 0:41:00.719
<v Speaker 1>were going to have a Rosny. It didn't pan out.

0:41:00.760 --> 0:41:04.959
<v Speaker 1>And yet, of course we also had some extenuating circumstances.

0:41:04.960 --> 0:41:09.080
<v Speaker 1>We had to deal with that, a live b in

0:41:09.080 --> 0:41:11.040
<v Speaker 1>the studio. In the studio and I created a little

0:41:11.080 --> 0:41:14.440
<v Speaker 1>bit of havoc and um. And yet at the same time,

0:41:14.960 --> 0:41:18.480
<v Speaker 1>a couple of things happened. Just just by talking about

0:41:18.520 --> 0:41:24.600
<v Speaker 1>a Rod and sharing his essence, relating stories about him,

0:41:24.640 --> 0:41:27.839
<v Speaker 1>I felt like he was here. I felt like, even

0:41:27.840 --> 0:41:31.440
<v Speaker 1>though he wasn't here, I could feel him sitting in

0:41:31.440 --> 0:41:35.560
<v Speaker 1>that chair across from me. I felt very much that

0:41:35.640 --> 0:41:38.279
<v Speaker 1>he wasn't here. I think A Rod would have been

0:41:38.360 --> 0:41:42.359
<v Speaker 1>proud of today. And when he listens to this, he's

0:41:42.400 --> 0:41:46.600
<v Speaker 1>gonna have a big old fat smile on his face though,

0:41:46.800 --> 0:41:52.880
<v Speaker 1>and say, Ronnie, you did me right. Yeah. Also in

0:41:52.960 --> 0:41:58.359
<v Speaker 1>my final thoughts, I like to recognize that cooking is

0:41:58.640 --> 0:42:09.120
<v Speaker 1>to life what breathing is. Two. Do you have something No, gosh,

0:42:09.320 --> 0:42:11.239
<v Speaker 1>I should write it out ahead of time. You have

0:42:11.320 --> 0:42:13.799
<v Speaker 1>the first part down, and I just think it's going

0:42:13.840 --> 0:42:18.480
<v Speaker 1>to flow through me in it. It never does. It's

0:42:18.520 --> 0:42:21.279
<v Speaker 1>not like one out of twenty, it just never does.

0:42:22.960 --> 0:42:27.560
<v Speaker 1>It happens, Well, it does happen this time. At least

0:42:27.600 --> 0:42:31.160
<v Speaker 1>you stay in the room instead of leaving mid sentence. Right, No,

0:42:32.160 --> 0:42:37.600
<v Speaker 1>learning every day, learning every day. Well, I think today

0:42:38.000 --> 0:42:43.239
<v Speaker 1>I overcame a massive fear of bees. You definitely did.

0:42:44.320 --> 0:42:47.040
<v Speaker 1>I went from wanting to shut this place down and

0:42:47.800 --> 0:42:50.399
<v Speaker 1>run out, take my pants off and pull the fire

0:42:50.400 --> 0:42:55.000
<v Speaker 1>alarm to just accepting the fact that that be is

0:42:55.040 --> 0:43:00.120
<v Speaker 1>one of God's beautiful creatures. Absolutely, and even though you

0:43:00.280 --> 0:43:07.120
<v Speaker 1>did nothing but sit there helplessly while your boss was

0:43:07.680 --> 0:43:11.840
<v Speaker 1>in the grips of terror. I think I overcame that

0:43:11.920 --> 0:43:14.719
<v Speaker 1>I was the bigger person. I don't think I was

0:43:14.760 --> 0:43:20.600
<v Speaker 1>a smaller person. But I think in summation, even when

0:43:20.640 --> 0:43:23.800
<v Speaker 1>you don't have a rod, or you have a wild

0:43:23.880 --> 0:43:27.480
<v Speaker 1>African be staring at you on the tip of a

0:43:27.520 --> 0:43:31.319
<v Speaker 1>microphone and you want to maybe just go home and

0:43:31.480 --> 0:43:36.880
<v Speaker 1>call it today, it's worth persevering. So this episode was

0:43:37.400 --> 0:43:41.880
<v Speaker 1>It's about perseverance and the feeling you get when you

0:43:41.960 --> 0:43:46.400
<v Speaker 1>hear the crack of the bat. Right, you wouldn't know,

0:43:46.920 --> 0:43:53.040
<v Speaker 1>but you know who would a rod. Thank you for listening.

0:43:53.320 --> 0:44:00.160
<v Speaker 1>This is Ron Burberdy, Have a pleasant good night. The

0:44:00.280 --> 0:44:03.240
<v Speaker 1>Ron Burgundy Podcast is a production of I Heart Radio

0:44:03.320 --> 0:44:07.280
<v Speaker 1>podcast Network and Funnier Die. I'm Ron Burgundy. I'm the host,

0:44:07.320 --> 0:44:11.000
<v Speaker 1>writer and executive producer. Carolina Barlow is my co host,

0:44:11.040 --> 0:44:14.760
<v Speaker 1>writer and producer. The show was also produced by Whitney Hodeck,

0:44:15.120 --> 0:44:19.160
<v Speaker 1>Jack O'Brien, Miles Gray, and Nick Stump. Our executive producer

0:44:19.200 --> 0:44:22.600
<v Speaker 1>is Mike Farrell. Our consulting producer is Andrew Steel. Our

0:44:22.680 --> 0:44:26.920
<v Speaker 1>associate producer is Anna Hosni. Our writer is Jake Fogolis.

0:44:27.200 --> 0:44:31.880
<v Speaker 1>Our production supervisor is Colin MacDougall. This episode was engineered, mixed,

0:44:31.920 --> 0:44:35.759
<v Speaker 1>and edited by Nick Stump. Until next time, This is

0:44:35.960 --> 0:44:36.840
<v Speaker 1>Ron Burgundy.