1 00:00:00,080 --> 00:00:19,120 Speaker 1: Oh ROMBERGNY podcast. Hey mama, I am so excited for 2 00:00:19,239 --> 00:00:25,520 Speaker 1: today's guest. Ah, what an extraordinary get for the podcast 3 00:00:25,560 --> 00:00:29,440 Speaker 1: for the Ron Burgundy Podcast. Ladies and gentlemen, coming to 4 00:00:29,560 --> 00:00:36,800 Speaker 1: our studio today in studio. Major League ball player Alex Rodriguez. 5 00:00:37,520 --> 00:00:40,760 Speaker 1: You know him as a rod. He played twenty two 6 00:00:40,800 --> 00:00:45,319 Speaker 1: seasons in the Major League Baseball for teams such as 7 00:00:45,360 --> 00:00:49,760 Speaker 1: the Seattle Mariners, the Texas Rangers, and maybe you've heard 8 00:00:49,760 --> 00:00:54,160 Speaker 1: of this team before, Carolina, the New York Yankees, of course, yeah. Yeah. 9 00:00:54,680 --> 00:00:58,120 Speaker 1: And when I asked him, he was so excited to 10 00:00:58,160 --> 00:01:01,240 Speaker 1: be on our podcast, it was beautiful. It was kind 11 00:01:01,240 --> 00:01:04,480 Speaker 1: of a beautiful thing he was. He was laughing out 12 00:01:04,520 --> 00:01:08,600 Speaker 1: of disbelief, you know, just like a young child. And 13 00:01:08,760 --> 00:01:11,559 Speaker 1: I think he was in in some sort of dream state. 14 00:01:11,600 --> 00:01:16,280 Speaker 1: And I told him, no, I'm not kidding, I want you. 15 00:01:17,200 --> 00:01:20,760 Speaker 1: But he was just so ecstatic. I mean, he wasn't 16 00:01:20,840 --> 00:01:25,679 Speaker 1: calming down. No, SERI manic. I mean you could. You 17 00:01:25,680 --> 00:01:28,720 Speaker 1: could have gone through a talent booker to book camp. Nope, nope. 18 00:01:28,760 --> 00:01:31,520 Speaker 1: I ran into him at a Gelson's and we spoke 19 00:01:31,600 --> 00:01:36,360 Speaker 1: in person. We've spoken, we speak because we speak, Yeah, yeah, 20 00:01:36,400 --> 00:01:41,560 Speaker 1: we speak. A Rod and I a few times a week. Yeah, yeah, 21 00:01:41,640 --> 00:01:44,200 Speaker 1: I know. He's uh, well, he has more time now 22 00:01:44,240 --> 00:01:46,560 Speaker 1: that he's not in the big leagues right now he's retired. 23 00:01:46,560 --> 00:01:49,760 Speaker 1: He's more of a commentator. So we speak. We speak 24 00:01:49,760 --> 00:01:52,440 Speaker 1: a couple of times a week, and he actually he 25 00:01:52,520 --> 00:01:55,720 Speaker 1: actually comes to me for advice sometimes, but he comes 26 00:01:55,720 --> 00:01:59,200 Speaker 1: to you. Yes, but I won't give it. But so 27 00:01:59,280 --> 00:02:02,200 Speaker 1: he's your friend, but you won't give him advice. No, No, 28 00:02:02,320 --> 00:02:05,280 Speaker 1: I'm too scared too, I'm too scared. I mean, it's 29 00:02:05,280 --> 00:02:08,960 Speaker 1: a rod. What if my advice is wrong? Listen to me, Caroline. 30 00:02:09,040 --> 00:02:13,800 Speaker 1: Even when your friends desperately need your guidance, when they're 31 00:02:14,000 --> 00:02:17,800 Speaker 1: banging down your door at dawn needing someone to talk 32 00:02:17,840 --> 00:02:21,440 Speaker 1: to you, don't give it to them. Don't give him advice. 33 00:02:21,480 --> 00:02:23,680 Speaker 1: It's a setup. I don't know about that. I mean, 34 00:02:23,800 --> 00:02:26,840 Speaker 1: I know it is. What if they just want to 35 00:02:26,840 --> 00:02:29,840 Speaker 1: get another opinion from someone who's close. Nope, Nope, nope, nope. 36 00:02:29,880 --> 00:02:32,680 Speaker 1: They're tricking you. They're trying to trick you. They are 37 00:02:32,800 --> 00:02:35,720 Speaker 1: just setting you up for you to tell them things 38 00:02:35,800 --> 00:02:38,480 Speaker 1: like you know, like yes, Roger, I think you should 39 00:02:38,520 --> 00:02:42,760 Speaker 1: invest your savings in a button factory, because you're right, 40 00:02:43,320 --> 00:02:47,480 Speaker 1: nobody makes cool buttons anymore. And yes, they're in so 41 00:02:47,520 --> 00:02:52,040 Speaker 1: many pieces of clothing. And then flash forward to three 42 00:02:52,120 --> 00:02:57,080 Speaker 1: years later. You know, now you find Roger in a 43 00:02:57,120 --> 00:03:00,400 Speaker 1: tunnel under the four or five and he's just walks 44 00:03:00,400 --> 00:03:03,480 Speaker 1: around with a cardboard sign that says, fuck you. Oh God, 45 00:03:04,520 --> 00:03:09,480 Speaker 1: you ruin my life. I mean, the button industry is thickle, Carolina. 46 00:03:10,080 --> 00:03:14,240 Speaker 1: It is fickle. Sometimes it doesn't pay out. But if 47 00:03:14,280 --> 00:03:16,919 Speaker 1: you strike while the iron is hot, you might buy 48 00:03:16,960 --> 00:03:21,120 Speaker 1: yourself a farm. That's the allure of the of the 49 00:03:21,160 --> 00:03:24,200 Speaker 1: button industry. It doesn't see that glamorous or dramatic. It's 50 00:03:24,240 --> 00:03:29,399 Speaker 1: not glamorous. It's hard work. The button game. They chew 51 00:03:29,440 --> 00:03:33,480 Speaker 1: you up and spit you out. How many buttons startups 52 00:03:33,520 --> 00:03:40,680 Speaker 1: have you heard in the last couple of years? Hundreds? Right, hundreds. 53 00:03:41,400 --> 00:03:44,240 Speaker 1: That's why when I watched CNNBC, I'm always looking for 54 00:03:44,280 --> 00:03:48,160 Speaker 1: the new button factory stocks and there there's always a 55 00:03:48,200 --> 00:03:51,600 Speaker 1: new one every day. Anyway, or we all set up 56 00:03:51,600 --> 00:03:55,360 Speaker 1: for a rod. He should be here soon. I can't 57 00:03:55,400 --> 00:03:58,240 Speaker 1: believe it. Are Does my suit look okay? Oh my god? Yeah, 58 00:03:58,280 --> 00:04:00,720 Speaker 1: you were great. I'm excited too, Thank you, thank you? 59 00:04:00,760 --> 00:04:05,200 Speaker 1: And do you look good? Um? Yeah? I think I 60 00:04:05,400 --> 00:04:11,560 Speaker 1: look fine. Okay, are you sure? Yes, I'm sure. Do 61 00:04:11,560 --> 00:04:13,400 Speaker 1: you want to go check. There's a bathroom down the 62 00:04:13,440 --> 00:04:16,240 Speaker 1: hall and has a mirror in it. Oh no, I'm fine. 63 00:04:16,279 --> 00:04:18,800 Speaker 1: One Carolina. Do you know who a Rod is? Have 64 00:04:18,839 --> 00:04:21,440 Speaker 1: you seen a picture of him? He's not your average 65 00:04:21,440 --> 00:04:24,039 Speaker 1: sloppy Joe. This man's got glass. I know what he 66 00:04:24,120 --> 00:04:26,839 Speaker 1: looks like. I still think I look fine. And you've 67 00:04:26,839 --> 00:04:32,719 Speaker 1: seen his girlfriend, Jennifer Lopez. You've watched the wedding planner. Yes, 68 00:04:32,800 --> 00:04:36,080 Speaker 1: she's very beautiful. I'm sure he's seen women who aren't 69 00:04:36,120 --> 00:04:39,240 Speaker 1: as pretty as Jennifer Lopez. He won't freak out if 70 00:04:39,279 --> 00:04:43,120 Speaker 1: I just look fine. He might. He might, and then 71 00:04:43,160 --> 00:04:46,000 Speaker 1: I'll freak out. Okay, if it means so much, I'll 72 00:04:46,200 --> 00:04:49,200 Speaker 1: just don't put my hair up one second. Thank you. 73 00:04:49,360 --> 00:04:53,000 Speaker 1: I appreciate that. Oh my god, what is that on 74 00:04:53,040 --> 00:04:56,960 Speaker 1: your forehead? This it's oh my god, this is my birthmark. 75 00:04:57,040 --> 00:04:59,440 Speaker 1: I was It's just a small birth I was boring 76 00:04:59,480 --> 00:05:02,480 Speaker 1: with it. I I like it. I think it's get 77 00:05:02,640 --> 00:05:07,800 Speaker 1: symptoms stomach, you know. No, I like it too. Can 78 00:05:07,839 --> 00:05:09,480 Speaker 1: I just see you again with your hair over it? 79 00:05:11,000 --> 00:05:13,800 Speaker 1: Should we have someone in the crew, Can anyone run 80 00:05:13,839 --> 00:05:16,719 Speaker 1: down to save on drugs and pick up some rouge 81 00:05:17,120 --> 00:05:21,240 Speaker 1: for Carolina's cheeks, maybe a hair brush. You know what, 82 00:05:21,279 --> 00:05:25,720 Speaker 1: You're being incredibly insulting. Oh my god, oh my god, 83 00:05:25,839 --> 00:05:30,599 Speaker 1: what is it okay to our listeners out there. I 84 00:05:30,640 --> 00:05:33,560 Speaker 1: do not want to alarm you, but there is a 85 00:05:33,680 --> 00:05:37,120 Speaker 1: bee in the studio today, and I'm not trying to 86 00:05:37,120 --> 00:05:40,760 Speaker 1: cry wolf. If you are listening with your children, please 87 00:05:40,839 --> 00:05:44,240 Speaker 1: take your remote and turn the machine I'm speaking from 88 00:05:44,400 --> 00:05:48,919 Speaker 1: off now to find the machine where my voice is 89 00:05:48,920 --> 00:05:51,640 Speaker 1: coming from and turn it off. Tell the crew to 90 00:05:51,680 --> 00:05:54,080 Speaker 1: go home. They should be with their families. And just 91 00:05:54,160 --> 00:05:58,000 Speaker 1: open that window behind. We have to move really very slowly. 92 00:05:59,720 --> 00:06:01,919 Speaker 1: Five arm, it's on your arm. Don't move, it's on 93 00:06:01,960 --> 00:06:11,000 Speaker 1: your arm. Got a bottle? You get this roun breathe? 94 00:06:11,040 --> 00:06:19,200 Speaker 1: I need you to breathe. O Carolina, it's not moving. 95 00:06:19,279 --> 00:06:22,479 Speaker 1: Are you packing packing? What I mean? Do you have 96 00:06:22,520 --> 00:06:25,640 Speaker 1: a pistol on? You? Take out your revolver? A gun? 97 00:06:26,040 --> 00:06:28,360 Speaker 1: I don't have a gun. You ron, You hate guns. 98 00:06:28,400 --> 00:06:31,599 Speaker 1: I hate bees. Look, just take this magazine here, you 99 00:06:31,640 --> 00:06:34,839 Speaker 1: go here, take this. I am no mood to read 100 00:06:34,880 --> 00:06:38,880 Speaker 1: the Vogue profile on Amy Adams. I'm saving it for later. 101 00:06:39,040 --> 00:06:41,560 Speaker 1: Hit with it, that it hit the bee with it. Carolina. 102 00:06:41,680 --> 00:06:44,760 Speaker 1: If I don't make it, you're being incredibly dramatic. Will 103 00:06:44,800 --> 00:06:51,080 Speaker 1: you still a rod? What's up? From me? What's up? Yes? 104 00:06:51,440 --> 00:06:54,440 Speaker 1: Just say Ron couldn't make it, but wanted to say. 105 00:06:54,480 --> 00:06:57,360 Speaker 1: What's app It's It's how athletes talk to each other. 106 00:06:57,440 --> 00:06:59,599 Speaker 1: You know what you're going to be Okay? Oh my god? 107 00:06:59,640 --> 00:07:02,240 Speaker 1: Wait sorry, Ron, Oh my god, it's on the back 108 00:07:02,279 --> 00:07:04,760 Speaker 1: of your head. Just don't move, just don't turn. You 109 00:07:04,800 --> 00:07:08,440 Speaker 1: know what this year sucked, Dick. A rod is late, 110 00:07:08,560 --> 00:07:11,880 Speaker 1: my producer isn't packing, and the bee is nursing on 111 00:07:11,960 --> 00:07:15,520 Speaker 1: my scalp. I'll tell you if I if I wasn't 112 00:07:15,520 --> 00:07:19,559 Speaker 1: getting my podcast check today. We don't get paid today. 113 00:07:19,600 --> 00:07:21,680 Speaker 1: What do you mean? What do you mean? What do 114 00:07:21,680 --> 00:07:24,200 Speaker 1: you mean? Get just one second? Yes, we get paid 115 00:07:24,240 --> 00:07:26,680 Speaker 1: every two weeks on Friday. So this Friday we're not 116 00:07:26,680 --> 00:07:28,560 Speaker 1: getting paid, but next Friday we are. We need to 117 00:07:28,560 --> 00:07:30,880 Speaker 1: cut to commercial. I need to talk to my producers. 118 00:07:30,920 --> 00:07:33,280 Speaker 1: Can we get the suits in here? Let's go, Let's 119 00:07:33,320 --> 00:07:45,760 Speaker 1: go to commercial. All right, and we're back Ron Burgundy 120 00:07:45,800 --> 00:07:47,880 Speaker 1: podcast And I'm having a hard time over here. I 121 00:07:48,000 --> 00:07:53,440 Speaker 1: just I just heard my actual salary um, and some 122 00:07:53,560 --> 00:07:56,640 Speaker 1: of my outgoing checks might bounce. So I've got to 123 00:07:56,680 --> 00:08:00,320 Speaker 1: call my landlord and the guy I bought those huffer 124 00:08:00,360 --> 00:08:04,560 Speaker 1: fish from for my aquarium. Is is the b still 125 00:08:04,600 --> 00:08:10,880 Speaker 1: on me? Yeah? Sorry, it's still just it's boeing, boeing, boeing. 126 00:08:11,240 --> 00:08:15,000 Speaker 1: That's the sound of my checks bouncing. Maybe they'll offer 127 00:08:15,120 --> 00:08:17,120 Speaker 1: us more once we get this. A Rod interview in 128 00:08:17,160 --> 00:08:21,160 Speaker 1: the bag right? Maybe where is he? Um? You know 129 00:08:21,200 --> 00:08:23,800 Speaker 1: what I think he's He must be running away. I 130 00:08:23,840 --> 00:08:26,560 Speaker 1: just texted his publicist to see you. Okay, have an 131 00:08:26,600 --> 00:08:31,640 Speaker 1: e t A. Let's some in that case, Let's let's 132 00:08:31,680 --> 00:08:35,080 Speaker 1: run over my questions for him. I'm gonna let's run 133 00:08:35,080 --> 00:08:39,400 Speaker 1: over those. Grab those. Um. The first one just says 134 00:08:40,600 --> 00:08:43,199 Speaker 1: A Rod, I need help with rent anyway you could 135 00:08:43,280 --> 00:08:46,720 Speaker 1: throw me a bone. That was That was an off 136 00:08:46,760 --> 00:08:50,200 Speaker 1: air question. Having that many money preps. It's the other 137 00:08:50,320 --> 00:08:56,359 Speaker 1: pile of note cards those questions. Yes, that's for a 138 00:08:56,280 --> 00:09:00,480 Speaker 1: fair questions and airs. Okay, okay, um, this is the 139 00:09:00,200 --> 00:09:05,320 Speaker 1: on air. Um. No, I'm not ignoring you. I'm not 140 00:09:05,400 --> 00:09:08,360 Speaker 1: having money. I'm not having abnormal money problems. I mean 141 00:09:08,360 --> 00:09:11,240 Speaker 1: everyone has money problems. He isn't know people, you know 142 00:09:11,360 --> 00:09:12,840 Speaker 1: A lot of people will make sure they put them 143 00:09:12,840 --> 00:09:15,360 Speaker 1: away in their savings for, you know, a rainy day. 144 00:09:15,559 --> 00:09:19,559 Speaker 1: I'm average. I carry eight, eight to ten credit cards. 145 00:09:19,559 --> 00:09:24,280 Speaker 1: I rotate them constantly. I'd say right in the middle 146 00:09:24,280 --> 00:09:27,160 Speaker 1: of well, how many do you have? I have one 147 00:09:27,160 --> 00:09:29,400 Speaker 1: credit card. I pay the bills like a debit card. 148 00:09:29,440 --> 00:09:32,040 Speaker 1: How do you do it? You know, I just remember 149 00:09:32,040 --> 00:09:34,160 Speaker 1: the date every month. That's no fun. You don't get 150 00:09:34,160 --> 00:09:37,240 Speaker 1: to rotate them and show them off. Oh I don't 151 00:09:37,280 --> 00:09:39,679 Speaker 1: think if I need to show off my master Card, 152 00:09:39,880 --> 00:09:48,160 Speaker 1: Visa Merry Express Regular, Platinum, Regular, diners Club, American Airlines 153 00:09:49,640 --> 00:09:57,760 Speaker 1: purple Platinum, I'm not familiar. Southwest Airlines, Visa Rose Colored. Okay, 154 00:09:58,200 --> 00:10:01,520 Speaker 1: so those are just some of them. Okay, so what 155 00:10:01,679 --> 00:10:04,120 Speaker 1: my next question? My next on air question? Don't read 156 00:10:04,200 --> 00:10:06,760 Speaker 1: the off fair questions. Fair questions are private. I understand 157 00:10:07,240 --> 00:10:10,640 Speaker 1: Rod and I on the air question. Hey a Rod, 158 00:10:11,000 --> 00:10:12,840 Speaker 1: what's it like to play baseball in front of a 159 00:10:12,880 --> 00:10:16,160 Speaker 1: bunch of people? Really? This is that was your question? 160 00:10:16,200 --> 00:10:18,040 Speaker 1: I thought that'd be a good place to start. You 161 00:10:18,040 --> 00:10:22,240 Speaker 1: don't have to start every question with saying a Rod, Um, Okay, well, 162 00:10:22,880 --> 00:10:24,880 Speaker 1: this one's all right. I guess I just think in 163 00:10:24,920 --> 00:10:26,960 Speaker 1: the future. I think we should go with more hard 164 00:10:27,080 --> 00:10:32,240 Speaker 1: hitting questions. Oh you mean like this? Oh, now for 165 00:10:32,320 --> 00:10:35,560 Speaker 1: our listeners, I did not hit Carolina. Okay, I tried 166 00:10:35,559 --> 00:10:41,520 Speaker 1: to swap the b No, I did not. Well, Um, 167 00:10:41,520 --> 00:10:44,480 Speaker 1: while we still have telescope. Onto the next on air question, 168 00:10:45,640 --> 00:10:48,480 Speaker 1: Hey a Rod, when the bat hits the ball and 169 00:10:48,520 --> 00:10:51,800 Speaker 1: it goes crack, you must really love that. I cannot 170 00:10:51,800 --> 00:10:54,640 Speaker 1: wait to hear his answer to that one. I bet 171 00:10:54,640 --> 00:10:58,000 Speaker 1: I'll just say yes. Oh, I don't know. That could 172 00:10:58,000 --> 00:11:00,800 Speaker 1: be an interesting answer. I mean we could dive deep 173 00:11:00,840 --> 00:11:03,800 Speaker 1: into that one. We actually should leave ten minutes for 174 00:11:03,840 --> 00:11:07,200 Speaker 1: that question so we don't go over Yes, what is 175 00:11:07,240 --> 00:11:09,840 Speaker 1: that like? You know, the crack of the bat. Yeah, 176 00:11:10,000 --> 00:11:13,800 Speaker 1: the ball goes flying. Okay, I'll market as in a 177 00:11:13,880 --> 00:11:17,679 Speaker 1: post wine really love it? Oh my god, please keep 178 00:11:17,720 --> 00:11:24,840 Speaker 1: going fuck fuck so sorry. The be just flew right 179 00:11:24,920 --> 00:11:27,360 Speaker 1: by my face. The door is open, it'll fly out 180 00:11:27,400 --> 00:11:30,600 Speaker 1: on its own sound. No not this guy, no, no, no, no, 181 00:11:30,720 --> 00:11:34,200 Speaker 1: I've imprinted on him. He knows only one of us 182 00:11:34,280 --> 00:11:36,760 Speaker 1: is leaving the room. I don't think bees are that intelligent. 183 00:11:36,880 --> 00:11:41,800 Speaker 1: Or next question, okay, um, hey a Rod, does Jlo 184 00:11:41,920 --> 00:11:44,200 Speaker 1: have a sister or a mom? I could meet. You 185 00:11:44,200 --> 00:11:47,480 Speaker 1: know what, that can be moved to the off air questions. Okay, 186 00:11:47,640 --> 00:11:49,120 Speaker 1: I mean I put that in the off air stick. 187 00:11:49,160 --> 00:11:51,720 Speaker 1: I don't think you should save your sister or mom. 188 00:11:51,920 --> 00:11:55,480 Speaker 1: You know it makes you sound, it sounds it seems inappropriate. Okay. 189 00:11:56,320 --> 00:11:59,920 Speaker 1: Next on air question is, hey, a Rod, do you 190 00:12:00,160 --> 00:12:03,559 Speaker 1: get tired from running so fast during games? And that 191 00:12:03,679 --> 00:12:07,040 Speaker 1: is where we get in. That's where we get the scoop. 192 00:12:07,480 --> 00:12:10,600 Speaker 1: These just sound like very generic questions. I just do 193 00:12:10,600 --> 00:12:12,360 Speaker 1: you see the pattern I've done. I've done some just 194 00:12:12,440 --> 00:12:16,160 Speaker 1: easy what are called softball questions. Then get him in 195 00:12:16,160 --> 00:12:18,920 Speaker 1: a great mood, and then I hit him where it counts. 196 00:12:19,040 --> 00:12:22,000 Speaker 1: I of course he probably gets tired from running so 197 00:12:22,080 --> 00:12:25,800 Speaker 1: fast during baseball games. Athletes are probably always tired after 198 00:12:25,840 --> 00:12:30,000 Speaker 1: a game. See that would be fascinating to hear out 199 00:12:30,000 --> 00:12:31,760 Speaker 1: of his mouth, not so much out of yours, but 200 00:12:31,920 --> 00:12:35,440 Speaker 1: from from a Rod. My man. All right, I guess 201 00:12:35,440 --> 00:12:38,600 Speaker 1: we can explore that and see if there. Look, I'm 202 00:12:38,600 --> 00:12:43,559 Speaker 1: gonna be honest. I wrote these last night, right as 203 00:12:43,600 --> 00:12:46,840 Speaker 1: I was falling asleep, and I was in what I 204 00:12:46,960 --> 00:12:51,400 Speaker 1: call the in between world, the in between world. Yes, 205 00:12:51,440 --> 00:12:55,360 Speaker 1: when when you're in between being awake and falling asleep 206 00:12:55,520 --> 00:12:59,880 Speaker 1: and all the dream thoughts start coming in. You know, 207 00:13:01,440 --> 00:13:03,319 Speaker 1: you know what. I don't need to explain myself to you. 208 00:13:03,360 --> 00:13:08,600 Speaker 1: It's called the in between world, okay, and it comforts me. Okay, Um, anyway, 209 00:13:08,640 --> 00:13:11,199 Speaker 1: let's Oh my god, look I think a rod is 210 00:13:11,240 --> 00:13:15,600 Speaker 1: pulling up parking spot. Are you serious? Oh I'm so, 211 00:13:16,040 --> 00:13:22,240 Speaker 1: I'm are you okay? Oh my god, I think he's coming. 212 00:13:22,760 --> 00:13:27,120 Speaker 1: Someone's getting out of the car. All right, I swallowed it. 213 00:13:28,040 --> 00:13:31,160 Speaker 1: I swallowed that thing the b. Oh no, you didn't. 214 00:13:31,200 --> 00:13:34,440 Speaker 1: It's right there on the chair right next year. Well, 215 00:13:34,480 --> 00:13:37,800 Speaker 1: then I swallowed another b. Maybe you just swallowed your 216 00:13:37,800 --> 00:13:41,199 Speaker 1: own spit or something. Oh wait, look outside? Wait? Is 217 00:13:41,240 --> 00:13:43,800 Speaker 1: that is that a rod? Right there? I don't is it? 218 00:13:43,840 --> 00:13:47,599 Speaker 1: I don't think so. I think, I honestly think in 219 00:13:48,040 --> 00:13:52,439 Speaker 1: the Captain's head, I think that might be our p 220 00:13:52,679 --> 00:13:58,280 Speaker 1: a in a corn dog. It's Leonard. For our listeners, Um, 221 00:13:58,480 --> 00:14:01,040 Speaker 1: that is not a rod. It's a share our very 222 00:14:01,320 --> 00:14:05,360 Speaker 1: um sweet p a Leonard, who was bringing us lunch. 223 00:14:05,640 --> 00:14:08,800 Speaker 1: I hate Leonard. N he's going to listen to this 224 00:14:08,880 --> 00:14:11,959 Speaker 1: later today. Well I don't like him. Hate his grubby, 225 00:14:12,040 --> 00:14:15,400 Speaker 1: sweaty little fingers and his glasses are always fogged up. 226 00:14:15,960 --> 00:14:17,800 Speaker 1: What is with that? You know? I think he just 227 00:14:17,840 --> 00:14:23,600 Speaker 1: breathes heavy and fast. A rod is not coming, is he? Well? Okay, 228 00:14:23,640 --> 00:14:27,720 Speaker 1: to be honest, his publicist just texted yes and said 229 00:14:27,880 --> 00:14:31,000 Speaker 1: he wasn't booked. So I don't know if you guys, 230 00:14:31,200 --> 00:14:34,040 Speaker 1: if there was a misunderstanding or but he doesn't even 231 00:14:34,080 --> 00:14:36,720 Speaker 1: know about our podcast. Well, that's certainly not true. I mean, 232 00:14:36,840 --> 00:14:40,000 Speaker 1: I actually met up with him, as I was saying, 233 00:14:40,000 --> 00:14:44,520 Speaker 1: I'm met him at a Gilson's and we purchased a 234 00:14:44,560 --> 00:14:48,800 Speaker 1: few few items together and then we we drove on 235 00:14:48,840 --> 00:14:53,600 Speaker 1: a tandem bicycle uh down to the park where we 236 00:14:54,040 --> 00:14:57,400 Speaker 1: ordered smoothies by the lake, and we were sitting there, 237 00:14:57,400 --> 00:15:00,560 Speaker 1: and we were sitting with all the presidents of the 238 00:15:00,640 --> 00:15:04,360 Speaker 1: United States. Some were deceased, some were living. We're having 239 00:15:04,400 --> 00:15:10,320 Speaker 1: a wonderful conversation. Then the smoothies turn to cherry wine 240 00:15:11,160 --> 00:15:17,760 Speaker 1: and it turns into a bacchanal celebration with the presidents 241 00:15:17,800 --> 00:15:23,800 Speaker 1: and just telling wonderful stories and letting the wine feed 242 00:15:23,840 --> 00:15:27,880 Speaker 1: our expression. And next you know, people were taking their 243 00:15:27,920 --> 00:15:32,520 Speaker 1: clothes off and it got wild. I think that there 244 00:15:32,800 --> 00:15:40,680 Speaker 1: and there were paparazzi and Alexander the Great ah, oh, 245 00:15:40,800 --> 00:15:44,280 Speaker 1: I see now I was in the in between place, 246 00:15:44,760 --> 00:15:47,680 Speaker 1: so you I think, Um, what happened? You booked a 247 00:15:47,800 --> 00:15:51,880 Speaker 1: rod in your head right before falling asleep? Yes, yes, 248 00:15:51,960 --> 00:15:54,080 Speaker 1: you have to understand. The in between place can feel 249 00:15:54,240 --> 00:15:57,720 Speaker 1: very real. I can. Yeah, sometimes you can be in 250 00:15:57,720 --> 00:15:59,680 Speaker 1: the sort of refuge state. You know what? Though, maybe 251 00:15:59,680 --> 00:16:01,440 Speaker 1: here you will still show up. Is there a chance 252 00:16:01,440 --> 00:16:03,360 Speaker 1: of that? I don't think, So let's give him five 253 00:16:03,400 --> 00:16:11,000 Speaker 1: more minutes. Luckily we have recorded this week a cooking 254 00:16:11,080 --> 00:16:16,360 Speaker 1: segment with John and Vinnie, successful restauranturs. Please stick with 255 00:16:16,480 --> 00:16:18,680 Speaker 1: us while we learn how to make a tomato sauce. 256 00:16:24,800 --> 00:16:30,960 Speaker 1: We have with us now two fabulous chefs, John and Vinny. 257 00:16:31,320 --> 00:16:33,600 Speaker 1: John and Vinny, welcome to the show. Guys, Thank you 258 00:16:33,640 --> 00:16:35,520 Speaker 1: so much for joining us. Thanks for having us for 259 00:16:35,960 --> 00:16:37,880 Speaker 1: you know what. I just know you guys as John 260 00:16:37,920 --> 00:16:42,040 Speaker 1: and Vinny. John, what's your last name? Chuck Shook? And 261 00:16:42,160 --> 00:16:45,840 Speaker 1: Vinny do Tolo? Do tolo? So you're not brothers? No, 262 00:16:47,040 --> 00:16:49,080 Speaker 1: we are because I kept referring to you guys as 263 00:16:49,120 --> 00:16:52,440 Speaker 1: the Dotto brothers. That's but Vinny, you probably have a 264 00:16:52,720 --> 00:16:55,120 Speaker 1: do you have siblings? That's actually John that you're talking to. 265 00:16:55,800 --> 00:16:59,680 Speaker 1: Oh but no, Cassie. Look, you've done this to me before, 266 00:17:00,840 --> 00:17:05,240 Speaker 1: and because I have a doppelganger as well. In fact, 267 00:17:05,280 --> 00:17:08,720 Speaker 1: my neighbor ted it looks very similar to me. I'm 268 00:17:08,760 --> 00:17:13,119 Speaker 1: having an issue with my neighbor. What's going on? I 269 00:17:13,160 --> 00:17:14,320 Speaker 1: don't want to get into it. I don't want to 270 00:17:14,359 --> 00:17:17,879 Speaker 1: waste your time. Um, he's just he's being a jerk. 271 00:17:18,600 --> 00:17:21,240 Speaker 1: What do you do? He just he's called the police 272 00:17:21,280 --> 00:17:25,680 Speaker 1: on me like eighteen times about what parties. Things like that. 273 00:17:25,840 --> 00:17:30,119 Speaker 1: You spell in his lawn with fire ship face. Yeah, 274 00:17:31,160 --> 00:17:34,480 Speaker 1: that was intense. I would scare anybody. I had to 275 00:17:34,480 --> 00:17:36,200 Speaker 1: send a message. It was a shot across the bow. 276 00:17:36,640 --> 00:17:38,720 Speaker 1: I want to do that to my neighbor. Sometimes I 277 00:17:38,760 --> 00:17:41,280 Speaker 1: wouldn't recommend it. When they call about my music, what 278 00:17:41,359 --> 00:17:44,360 Speaker 1: sort of music is it? Believe it or not, it'll 279 00:17:44,400 --> 00:17:46,199 Speaker 1: be like Miles Davis. They'll call me, oh and they 280 00:17:46,240 --> 00:17:51,040 Speaker 1: get they get hyped up over Miles Davis, Saturday's Saturday's neighborhood. 281 00:17:52,160 --> 00:17:57,840 Speaker 1: That seems a little next. I understand getting I right 282 00:17:57,880 --> 00:18:00,760 Speaker 1: over Charlie Parker, but not to Miles Davis. Yeah, yeah, 283 00:18:01,040 --> 00:18:04,120 Speaker 1: that makes sense. Guys. Let me start by asking where 284 00:18:04,119 --> 00:18:06,760 Speaker 1: in Italy are you from? We're actually not from Italy. 285 00:18:07,119 --> 00:18:09,199 Speaker 1: I'm actually from Rome. John doesn't know that I'm not 286 00:18:09,240 --> 00:18:14,080 Speaker 1: even Italian. What what what's your ethnic makeup? What's your background? 287 00:18:14,840 --> 00:18:18,600 Speaker 1: I mean I am a mutton basically kind of. But um, 288 00:18:19,119 --> 00:18:22,200 Speaker 1: I guess many many ancestors ago Russian. I've been talking 289 00:18:22,200 --> 00:18:24,640 Speaker 1: about doing that kind of DNA test. You ever done 290 00:18:24,640 --> 00:18:26,879 Speaker 1: that where you swabbed the inside of your butt cheeks? 291 00:18:29,720 --> 00:18:31,879 Speaker 1: Do you know what it's your I've I've done the 292 00:18:31,960 --> 00:18:35,119 Speaker 1: DNA test a handful of times, and I've swabbed the 293 00:18:35,119 --> 00:18:37,840 Speaker 1: inside of my butt cheeks and then I get no 294 00:18:37,920 --> 00:18:43,280 Speaker 1: read out that just comes back fecal matter. Yeah. But 295 00:18:43,400 --> 00:18:45,040 Speaker 1: so you guys grew up here in the state you're 296 00:18:45,080 --> 00:18:49,800 Speaker 1: you're American. Yeah, we're both from Florida, Okay, Carolina. She 297 00:18:49,880 --> 00:18:53,520 Speaker 1: loves Florida. I love for the state of high cuisine. 298 00:18:53,720 --> 00:18:57,560 Speaker 1: She goes to Disney World at least once a month. 299 00:18:57,640 --> 00:18:59,600 Speaker 1: Once a month. I mean, it is the happiest place 300 00:18:59,640 --> 00:19:03,119 Speaker 1: on that right. It gets me like a little bit 301 00:19:03,119 --> 00:19:06,040 Speaker 1: of relief. I go alone. I don't want anyone bring 302 00:19:06,040 --> 00:19:09,439 Speaker 1: me down. What's your favorite ride? It's a small world, 303 00:19:09,560 --> 00:19:14,040 Speaker 1: probably because I think it's true. It is. Yet you 304 00:19:14,040 --> 00:19:17,440 Speaker 1: ever been roun I refused to go on It's a 305 00:19:17,480 --> 00:19:22,080 Speaker 1: Small World because I find those little people creepy. Ron 306 00:19:22,200 --> 00:19:24,720 Speaker 1: screamed at them the whole time we went through that ride. 307 00:19:24,880 --> 00:19:29,040 Speaker 1: I'm just a teacup guy again and again and again 308 00:19:30,240 --> 00:19:31,960 Speaker 1: because I don't I don't get dizzy. No, because I 309 00:19:32,000 --> 00:19:35,040 Speaker 1: know I know how to spot like a ballerina, you 310 00:19:35,119 --> 00:19:37,359 Speaker 1: just pick a I get on one of those with 311 00:19:37,440 --> 00:19:39,399 Speaker 1: my kids, I'm like, quit spinning it. I'm holding on 312 00:19:39,520 --> 00:19:42,560 Speaker 1: for dear life. Yeah, if you have to build up 313 00:19:42,560 --> 00:19:45,639 Speaker 1: the stamina, you really do. Yeah. The fish, the fish 314 00:19:45,640 --> 00:19:49,119 Speaker 1: and chips at the Epcot Center worth having, Yeah, they're good. Okay, 315 00:19:49,160 --> 00:19:52,520 Speaker 1: they're good. Been trying to get a free ride down there. Yeah, 316 00:19:52,680 --> 00:19:56,040 Speaker 1: well we'll talk about it. Wasn't it? Uh? The food 317 00:19:56,080 --> 00:20:00,159 Speaker 1: critic who just passed away, Jonathan Gold, said that some 318 00:20:00,359 --> 00:20:03,080 Speaker 1: music party had the best corn dogs. Was it not 319 00:20:03,200 --> 00:20:06,080 Speaker 1: Sperry for It or Disneyland? It wasn't Disney. I've never 320 00:20:06,080 --> 00:20:08,879 Speaker 1: had a corner. Someone was saying. He praised the corn 321 00:20:08,880 --> 00:20:13,200 Speaker 1: dogs there. Hm, but I'll eat as far as I'm concerned. 322 00:20:13,880 --> 00:20:20,600 Speaker 1: Bad corn dog is an oxymoron, it doesn't exist. Nope, 323 00:20:20,640 --> 00:20:23,120 Speaker 1: I'll still eat it. And we cooked way too long 324 00:20:23,920 --> 00:20:29,280 Speaker 1: I'll double upright. So guys, you you met in Florida 325 00:20:29,680 --> 00:20:34,439 Speaker 1: somehow you you both were with chefs. Oh, in culinary school. 326 00:20:35,440 --> 00:20:41,160 Speaker 1: And culinary school is uh school? Or you study food? Okay, okay, good, good, 327 00:20:41,160 --> 00:20:44,200 Speaker 1: that's what I thought it was. No, I just I'm 328 00:20:44,440 --> 00:20:49,119 Speaker 1: I'm too afraid to admit. I thought it was shoe cobblers. 329 00:20:49,280 --> 00:20:51,480 Speaker 1: I thought, if you want to be a cobbler, I 330 00:20:51,480 --> 00:20:53,000 Speaker 1: thought you went to coliner school. But now I know 331 00:20:53,040 --> 00:20:55,200 Speaker 1: it's cooking school. Are you making fun of our height? 332 00:20:55,400 --> 00:20:58,920 Speaker 1: So you no, no, no, no, no, no, I'm not 333 00:20:59,040 --> 00:21:01,000 Speaker 1: why you think I'm referring to is like the Keebler 334 00:21:01,040 --> 00:21:05,400 Speaker 1: elves or something? No, no, no, not at all. You're 335 00:21:05,440 --> 00:21:08,920 Speaker 1: not a little Cobblers, even though there'd be a keeperould 336 00:21:08,920 --> 00:21:12,480 Speaker 1: be a neat nickname from your next restaurant, a little Cobbler, 337 00:21:12,560 --> 00:21:16,280 Speaker 1: Little Cobblers Baker, the little Cobbler's Bakery, and you serve 338 00:21:16,359 --> 00:21:19,000 Speaker 1: nothing but cobbler. But you have to hire real elves 339 00:21:19,040 --> 00:21:27,400 Speaker 1: to run. It only open on Christmas Day, one day year, 340 00:21:27,760 --> 00:21:30,080 Speaker 1: but you have to pay for the property year round. 341 00:21:30,520 --> 00:21:33,360 Speaker 1: But it's worth it. We don't know how Christmas I mean, 342 00:21:33,560 --> 00:21:35,879 Speaker 1: people would flock to it. It's pretty much like honey 343 00:21:35,880 --> 00:21:38,880 Speaker 1: baked tam right, yes, yes, you're there once a year. 344 00:21:39,040 --> 00:21:43,199 Speaker 1: I used to think that honey baked Ham was the 345 00:21:43,240 --> 00:21:46,880 Speaker 1: honey bank. I thought it was a bank, But it's 346 00:21:46,920 --> 00:21:51,520 Speaker 1: honey baked Ham. I was always misreading that anyway, delightful 347 00:21:51,560 --> 00:21:56,080 Speaker 1: little antidotes here. So you guys teamed up. And how 348 00:21:56,080 --> 00:21:59,000 Speaker 1: many restaurants do you have? Now? So we we chaff 349 00:21:59,080 --> 00:22:01,840 Speaker 1: at four places and then we uh partner with a 350 00:22:01,840 --> 00:22:04,040 Speaker 1: handful of other chefs here in l A and together 351 00:22:04,119 --> 00:22:07,040 Speaker 1: we have nine restaurants. And what type of food? Everything 352 00:22:07,080 --> 00:22:11,960 Speaker 1: from Italian, Middle Eastern, French? Wild game? Um, not really, 353 00:22:11,960 --> 00:22:13,720 Speaker 1: it's hard to get wild game actually out here in 354 00:22:13,760 --> 00:22:17,359 Speaker 1: the West Coast. Have you ever cooked a camel? No? 355 00:22:17,920 --> 00:22:21,120 Speaker 1: I'ld like to. It would be a challenge, right, big time. 356 00:22:21,240 --> 00:22:25,480 Speaker 1: It's a big animal. Which hump would you take? Front back? 357 00:22:25,520 --> 00:22:32,960 Speaker 1: Front front? Hop it tender tender meat exactly, That's what 358 00:22:33,040 --> 00:22:36,240 Speaker 1: I think. That'd be a good challenge, hump. It would 359 00:22:36,280 --> 00:22:41,800 Speaker 1: be a good challenge. Um. The policy no shoes, no shirt, 360 00:22:43,400 --> 00:22:47,320 Speaker 1: no problem is that? Is that what you guys lived 361 00:22:47,359 --> 00:22:51,840 Speaker 1: by only in Florida. In Florida, but here here it's 362 00:22:51,880 --> 00:22:56,000 Speaker 1: strict health code violation seeing that sign. Have you have 363 00:22:56,119 --> 00:22:59,440 Speaker 1: you guys ever gotten a B or a C restaurants? 364 00:23:01,440 --> 00:23:04,280 Speaker 1: Be honest, we take it very seriously. You take it 365 00:23:04,320 --> 00:23:08,480 Speaker 1: down though, if you wouldn't put a plant in front 366 00:23:08,520 --> 00:23:13,359 Speaker 1: of yes, yes, I mean anything below would be is 367 00:23:13,440 --> 00:23:15,520 Speaker 1: really dangerous to eat at. I would just let you 368 00:23:15,560 --> 00:23:17,960 Speaker 1: know what, what is the lowest grade that they let 369 00:23:17,960 --> 00:23:21,800 Speaker 1: you still operate? See, so you're not going to see 370 00:23:21,800 --> 00:23:24,920 Speaker 1: a restaurant with a D rating, no clo you're close. Yeah, 371 00:23:24,920 --> 00:23:33,639 Speaker 1: you're gonna see a man in orange in prison. So 372 00:23:34,400 --> 00:23:38,080 Speaker 1: you're going to take us through one of your recipes today, 373 00:23:38,119 --> 00:23:41,240 Speaker 1: I understand. What were you thinking that we would talk 374 00:23:41,280 --> 00:23:43,760 Speaker 1: about just making a basic red sauce? Wait, what's a 375 00:23:44,080 --> 00:23:46,679 Speaker 1: hold on? I'm jumping around here because I'm excited to 376 00:23:46,720 --> 00:23:50,639 Speaker 1: talk to a show. What's a ragou? Usually consists of 377 00:23:52,040 --> 00:23:57,040 Speaker 1: a slow cooked meat, but typically I mean now, it's 378 00:23:57,160 --> 00:24:00,600 Speaker 1: usually used and basically it's like a be a mixture 379 00:24:00,600 --> 00:24:02,920 Speaker 1: of things that could be like a mixture of ingredients 380 00:24:02,960 --> 00:24:06,800 Speaker 1: like mushroom and asparagus. Ragou. People would say, we worked 381 00:24:06,880 --> 00:24:09,560 Speaker 1: we worked at a restaurant in Florida where they used 382 00:24:09,600 --> 00:24:11,800 Speaker 1: to call these, you know, ragu or they'd call it 383 00:24:11,840 --> 00:24:19,600 Speaker 1: a hash, but it wasn't really so false advertising. Okay, 384 00:24:19,720 --> 00:24:24,199 Speaker 1: So no Pomadora sauce is a red sauce is red sauce, 385 00:24:24,480 --> 00:24:27,919 Speaker 1: and you guys probably make a lot of it, a 386 00:24:28,000 --> 00:24:31,800 Speaker 1: lot of it. Are there be honest with me? Are 387 00:24:31,800 --> 00:24:34,800 Speaker 1: there nights where you guys just pour a bunch of 388 00:24:34,840 --> 00:24:38,479 Speaker 1: cans of shift Boyardi into the bat and say let 389 00:24:38,480 --> 00:24:42,680 Speaker 1: it ride? There's days where I'd like to, but you don't. 390 00:24:42,800 --> 00:24:45,120 Speaker 1: But I don't. See you're a better man than I would, 391 00:24:45,119 --> 00:24:47,560 Speaker 1: because I would get lazy. I go. They can't tell 392 00:24:47,600 --> 00:24:52,040 Speaker 1: the difference, can't tell the difference. So a pomadoro describe 393 00:24:52,080 --> 00:24:55,439 Speaker 1: to me, take us through the process basic red sauce. 394 00:24:55,520 --> 00:24:57,720 Speaker 1: Basically the way that we make ours. Since we take 395 00:24:58,080 --> 00:25:02,280 Speaker 1: cold pan with cold olive oil, slice garlic and crushed chili. 396 00:25:02,320 --> 00:25:05,920 Speaker 1: We bring it up and then a cold pan, cold pan. Yeah, 397 00:25:05,920 --> 00:25:09,119 Speaker 1: because we're trying to use the so you keep the 398 00:25:09,160 --> 00:25:12,440 Speaker 1: pan in the So basically we take the pan out 399 00:25:12,440 --> 00:25:16,280 Speaker 1: of refrigerator, the refrigerator, well maybe not the refrigerator, but 400 00:25:16,680 --> 00:25:20,520 Speaker 1: but okay, got it out of your cabinet wherever you're 401 00:25:20,560 --> 00:25:22,800 Speaker 1: storing it. We put it on the stove I store 402 00:25:22,840 --> 00:25:26,000 Speaker 1: my pans in my boot of my car trunk. They 403 00:25:26,080 --> 00:25:28,359 Speaker 1: might be hot. If it's hot, Yeah, I need to 404 00:25:28,400 --> 00:25:30,520 Speaker 1: not store them there. Yeah. I just never know if 405 00:25:30,520 --> 00:25:31,919 Speaker 1: I need to cook on the road or if I'm 406 00:25:31,920 --> 00:25:33,760 Speaker 1: had a house and they don't have a saucepot. Would 407 00:25:33,760 --> 00:25:35,480 Speaker 1: you need to cook on the road. I don't know. 408 00:25:35,520 --> 00:25:38,320 Speaker 1: I just gotta be prepared. What's your favorite pot? I 409 00:25:38,440 --> 00:25:42,720 Speaker 1: like a well, I like a skillet. I have iron skillets. 410 00:25:43,160 --> 00:25:45,160 Speaker 1: That's why I get terrible gas miles because they wait 411 00:25:45,240 --> 00:25:49,239 Speaker 1: down the trunk of my car. Um and I like 412 00:25:49,359 --> 00:25:53,160 Speaker 1: a what's the big soup pot? Like for for gumbo? 413 00:25:53,400 --> 00:25:59,800 Speaker 1: Stop stockpot gumbo? What are you making the stockpot? Um Bra? 414 00:26:01,840 --> 00:26:06,680 Speaker 1: And bone broth is really taken off in Yeah, bone broth. 415 00:26:07,040 --> 00:26:11,880 Speaker 1: I'll find old bones over by the but the train tracks. Yeah, 416 00:26:11,960 --> 00:26:15,040 Speaker 1: vermin bones, and I'll boil that down. It makes a 417 00:26:15,119 --> 00:26:19,320 Speaker 1: pretty hearty broth, A little sweet, a little bit sweet 418 00:26:19,359 --> 00:26:24,040 Speaker 1: at times. Yep, yep. Yeah. So back to Palmadoro. A 419 00:26:24,080 --> 00:26:28,840 Speaker 1: little garlic is Palmado a region in Italy? Is that 420 00:26:28,880 --> 00:26:32,000 Speaker 1: where it comes from? I'm gonna check on my BlackBerry hair. 421 00:26:40,600 --> 00:26:44,760 Speaker 1: It's okay, tomato okay, So garlic told you we weren't 422 00:26:44,800 --> 00:26:47,399 Speaker 1: from Italy? Garlic. Do you use a rabbit's foot at 423 00:26:47,440 --> 00:26:51,800 Speaker 1: any point? Only in my pocket? Okay? So, which is 424 00:26:51,920 --> 00:26:53,720 Speaker 1: very common. You know a lot of chefs, a lot 425 00:26:53,760 --> 00:26:56,880 Speaker 1: of do you carry rabbit foot in your pocket? I don't. 426 00:26:56,960 --> 00:26:58,720 Speaker 1: But is that that's not a myth, that that's a 427 00:26:58,760 --> 00:27:01,639 Speaker 1: true thing, not a myath, true thing. And that's just 428 00:27:01,680 --> 00:27:04,520 Speaker 1: so you you have a lucky night with your cooking 429 00:27:04,560 --> 00:27:07,720 Speaker 1: every night. Yeah, I mean cooking super opinionated. So you know, 430 00:27:07,840 --> 00:27:10,400 Speaker 1: depending on a person's opinion, they might like or hate 431 00:27:10,400 --> 00:27:13,159 Speaker 1: your stuff no matter what you're doing. So the rabbit 432 00:27:13,160 --> 00:27:17,800 Speaker 1: foot is a trick, excellent. I also I love rabbit. 433 00:27:17,840 --> 00:27:21,080 Speaker 1: Have you ever eaten rabbit? I have eaten a whole rabbit. Yes, 434 00:27:21,400 --> 00:27:26,240 Speaker 1: it's delicious, delicious, right down to the eyeballs. And I 435 00:27:26,359 --> 00:27:28,800 Speaker 1: never had I never had any rabbit. And I like 436 00:27:28,880 --> 00:27:33,040 Speaker 1: the sweetmeats, but like rabbit brain, the liver, the kidney, 437 00:27:33,280 --> 00:27:36,160 Speaker 1: and gold ladder. Yeah, go old school, old school man. 438 00:27:36,760 --> 00:27:39,520 Speaker 1: So then and the oil kind of comes up from 439 00:27:39,520 --> 00:27:42,680 Speaker 1: the cold pan, which kind of infuses the garlic. Can 440 00:27:42,720 --> 00:27:46,280 Speaker 1: we cook it right now here in our kitchen? Yeah? Yeah. 441 00:27:46,320 --> 00:27:52,879 Speaker 1: So let me start with slicing some garlic. Here, John's 442 00:27:52,880 --> 00:27:55,840 Speaker 1: got a bag of garlic. I love that we brought 443 00:27:55,920 --> 00:27:58,840 Speaker 1: some garlic. I mean, ron, you bought enough garlic for 444 00:27:58,840 --> 00:28:02,199 Speaker 1: for an army, So we're just gonna slice it up. 445 00:28:03,520 --> 00:28:06,560 Speaker 1: There we go, Thank you, slicing up the garlict. What 446 00:28:06,640 --> 00:28:09,960 Speaker 1: you're hearing right now is the slicing of garlic. Garlic. 447 00:28:10,240 --> 00:28:13,040 Speaker 1: Thank you. And you're you're slicing the garlic way for 448 00:28:13,119 --> 00:28:16,560 Speaker 1: thin I've noticed. Yeah, it should be relatively thin, not 449 00:28:16,800 --> 00:28:18,520 Speaker 1: too thin, because you don't want it to burn or 450 00:28:18,840 --> 00:28:23,040 Speaker 1: but you wanted to be translucent in the pan once opaque, Yes, 451 00:28:23,320 --> 00:28:25,960 Speaker 1: as you start to cook. Do you cook a lot 452 00:28:25,960 --> 00:28:28,680 Speaker 1: of Italian ron? I just know I just like saying 453 00:28:28,680 --> 00:28:31,960 Speaker 1: that word opaque. Yeah, I use it probably ten times 454 00:28:31,960 --> 00:28:35,480 Speaker 1: a day. It's a great explanation of understanding how to cook. 455 00:28:35,640 --> 00:28:38,560 Speaker 1: That's why I asked, So, then should I ask a question? 456 00:28:38,680 --> 00:28:40,600 Speaker 1: What's your favorite kind of can tomatoes do you use? 457 00:28:41,360 --> 00:28:46,720 Speaker 1: I use usually use Anderson's Anderson's I've never seen, I've 458 00:28:46,720 --> 00:28:53,360 Speaker 1: never seen, and really that a local San Diego brand. 459 00:28:54,480 --> 00:28:57,520 Speaker 1: Why what do you guys use? We use Chris Bianco's tomatoes, 460 00:28:57,520 --> 00:29:02,520 Speaker 1: Bianco's napoly Still after the scandal. You still are going 461 00:29:02,560 --> 00:29:06,040 Speaker 1: to go with him. I think you've got Chris and 462 00:29:06,120 --> 00:29:09,520 Speaker 1: Mario batally mixed up. Chris is the nice, nice guy 463 00:29:09,600 --> 00:29:16,000 Speaker 1: in Arizona. Yes, I did, actually to clear that up. 464 00:29:16,040 --> 00:29:19,280 Speaker 1: We'll clear that one. Yeah. So Chris is a sweet 465 00:29:19,320 --> 00:29:22,640 Speaker 1: guy in Arizona. He's growing these up in northern California. 466 00:29:22,680 --> 00:29:26,640 Speaker 1: They're delicious, very um neutral taste. I think a lot 467 00:29:26,680 --> 00:29:30,280 Speaker 1: of can tomatoes get kind of um. So he grows them. 468 00:29:30,320 --> 00:29:33,440 Speaker 1: He has his own canning operation. He partnered with a 469 00:29:33,480 --> 00:29:36,320 Speaker 1: farmer up there and then boom robbed the Napoli. You 470 00:29:36,360 --> 00:29:38,959 Speaker 1: guys ship him down to so then he ships them 471 00:29:39,000 --> 00:29:40,920 Speaker 1: down to us. We had we go through about a 472 00:29:40,960 --> 00:29:46,240 Speaker 1: pallet of tomatoes a month at each Shona Minny. So 473 00:29:46,520 --> 00:29:51,160 Speaker 1: any of those stolen, I hope not. That's an instant 474 00:29:51,280 --> 00:29:55,720 Speaker 1: termination at our So if you steal stuff time, Oh yeah, 475 00:29:56,520 --> 00:30:00,320 Speaker 1: so I believe it. Definitely. We did have one guy 476 00:30:00,480 --> 00:30:02,680 Speaker 1: came the son of a gun one time. We haven't 477 00:30:02,760 --> 00:30:06,760 Speaker 1: we've never caught him. It was a customer pretending to 478 00:30:06,760 --> 00:30:08,920 Speaker 1: be a customer. You never even sat down the eight right, 479 00:30:09,200 --> 00:30:13,240 Speaker 1: and he literally stole our toothpick holder off the hostess stand. 480 00:30:14,040 --> 00:30:15,840 Speaker 1: I got a video of it if I posted it 481 00:30:15,840 --> 00:30:20,600 Speaker 1: on my my Instagram, ran out the door. That was it. 482 00:30:21,760 --> 00:30:23,880 Speaker 1: You know what? Sounds like he took the toothpicks too, 483 00:30:23,920 --> 00:30:27,200 Speaker 1: though my neighbor ted it might have been him. Got 484 00:30:27,280 --> 00:30:31,600 Speaker 1: a big holder collection that will make your headspin. It's 485 00:30:31,600 --> 00:30:35,280 Speaker 1: pretty amazing. We have. We have a reward out actually 486 00:30:35,320 --> 00:30:43,640 Speaker 1: for it, chicken sandwiches in off to send you a 487 00:30:43,640 --> 00:30:47,840 Speaker 1: picture of the holder one chicken sandwiches to be redeemed 488 00:30:47,880 --> 00:30:50,440 Speaker 1: at any time, anytime you want. It's not like one 489 00:30:50,480 --> 00:30:52,080 Speaker 1: of those restaurants in the middle of Texas where you 490 00:30:52,120 --> 00:30:53,880 Speaker 1: have to eat them all in one sitting. It's that 491 00:30:54,000 --> 00:30:55,920 Speaker 1: son of and you can just so you just have 492 00:30:55,960 --> 00:30:58,600 Speaker 1: a coupon book you basically, it's like a credit card 493 00:30:58,600 --> 00:31:01,160 Speaker 1: that you'll get that when you get a hundred chicken sandwiches, 494 00:31:01,480 --> 00:31:03,720 Speaker 1: the value of a hundred chicken sandwiches. You know what. 495 00:31:03,760 --> 00:31:06,360 Speaker 1: I'm just gonna start bringing people in off the street 496 00:31:06,440 --> 00:31:10,000 Speaker 1: until we find this this toothpick bandit. I'll show you. 497 00:31:10,040 --> 00:31:11,480 Speaker 1: I'll show you a picture of him run so you 498 00:31:11,480 --> 00:31:13,520 Speaker 1: can take a look. Maybe maybe it's your neighbor. Do 499 00:31:13,560 --> 00:31:16,160 Speaker 1: you have an artists caricature drawing of him? No, we 500 00:31:16,200 --> 00:31:18,800 Speaker 1: actually have a video. You have the videos, you really 501 00:31:18,800 --> 00:31:22,760 Speaker 1: do know what he looks like security cameras boom. I 502 00:31:22,840 --> 00:31:24,560 Speaker 1: love it. We haven't got him. Now, don't go to 503 00:31:24,640 --> 00:31:28,160 Speaker 1: son of a gun. If yeah, if you're that guy, 504 00:31:28,480 --> 00:31:32,640 Speaker 1: go to Son of go go. I'm gonna be waiting 505 00:31:32,680 --> 00:31:36,320 Speaker 1: for you in the bushes. I'm gonna throw you in 506 00:31:36,320 --> 00:31:41,840 Speaker 1: a burlap sack over them. We need more people like 507 00:31:41,880 --> 00:31:45,400 Speaker 1: you were on in our lives. I'm very vigilant. So 508 00:31:45,600 --> 00:31:48,760 Speaker 1: let's get back to the I don't want it to burn. 509 00:31:48,800 --> 00:31:51,800 Speaker 1: But basically, uh, you know, I added the tomatoes to 510 00:31:51,840 --> 00:31:55,680 Speaker 1: the garlic already and now looking beautiful, we're basically less wonderful. 511 00:31:55,760 --> 00:31:57,520 Speaker 1: Thank you, thank you. We're gonna let this kind of 512 00:31:57,560 --> 00:31:59,440 Speaker 1: come up to heat and then we're gonna turn it 513 00:31:59,440 --> 00:32:02,160 Speaker 1: down and cook for only like twenty or thirty minutes, 514 00:32:02,240 --> 00:32:05,600 Speaker 1: because uh, we're not making like a Sunday gravy. We're 515 00:32:05,640 --> 00:32:09,800 Speaker 1: just making a quick pomadoro sauce. And then uh, after 516 00:32:09,880 --> 00:32:11,960 Speaker 1: it's turned down, then we're gonna season it. And I 517 00:32:11,960 --> 00:32:14,400 Speaker 1: think that's one of the and eventually, what are you 518 00:32:14,440 --> 00:32:17,800 Speaker 1: gonna do with this pomadoro sauce? I mean, it's it's 519 00:32:17,840 --> 00:32:19,680 Speaker 1: in our eyes. It's kind of the mother sauce of 520 00:32:19,760 --> 00:32:22,600 Speaker 1: Jhona Vinney's restaurant. You know, we use it for braising 521 00:32:22,600 --> 00:32:26,880 Speaker 1: the meatballs, we use it in making our different kinds 522 00:32:26,880 --> 00:32:31,720 Speaker 1: of tomato, but never use it in a glass straight 523 00:32:31,760 --> 00:32:33,880 Speaker 1: from the pan and just drink it like a milkshake. 524 00:32:34,040 --> 00:32:35,920 Speaker 1: I mean, there's days that I want to do that 525 00:32:35,960 --> 00:32:39,640 Speaker 1: because it's that delicious. But you know, my biggest thing 526 00:32:39,760 --> 00:32:41,680 Speaker 1: is that they always hate is I always like to 527 00:32:41,680 --> 00:32:43,400 Speaker 1: come and dip the bread in it because I'm don't 528 00:32:43,440 --> 00:32:47,600 Speaker 1: do that. Yeah, that's not sanitary. That'll get you a D. 529 00:32:48,480 --> 00:32:51,560 Speaker 1: It would get you a D for sure. Yeah. So 530 00:32:51,760 --> 00:32:53,960 Speaker 1: sometimes I just put a little bit in a cup 531 00:32:54,000 --> 00:32:56,360 Speaker 1: and I walk around with, you know, chunk of bread. 532 00:32:56,440 --> 00:33:01,680 Speaker 1: It's similar to drinking it, of course. So that's it. 533 00:33:01,680 --> 00:33:04,160 Speaker 1: It's a very basic tomato sauce. Anybody can make it 534 00:33:04,200 --> 00:33:05,760 Speaker 1: at their house. You know. You can start with good 535 00:33:05,880 --> 00:33:08,320 Speaker 1: ingredients and uh you know, and then you've got a 536 00:33:08,320 --> 00:33:09,680 Speaker 1: good base to being able to do a lot of 537 00:33:09,720 --> 00:33:12,280 Speaker 1: other cool And how how long will that sauce keep 538 00:33:12,520 --> 00:33:15,680 Speaker 1: a year? Uh? Well, if you jar it, you could 539 00:33:15,720 --> 00:33:17,440 Speaker 1: make it and then re jar it. But if I 540 00:33:17,480 --> 00:33:19,760 Speaker 1: just keep it on the kitchen counter. Oh no, you 541 00:33:19,800 --> 00:33:21,600 Speaker 1: need to cool it down, keep it out in temperature 542 00:33:21,640 --> 00:33:23,959 Speaker 1: danger zone, keep it in the refrigerator. So don't keep 543 00:33:23,960 --> 00:33:27,120 Speaker 1: it in the backyard unless you got a fridge back there, 544 00:33:27,600 --> 00:33:30,480 Speaker 1: or or if you live somewhere words very cold and 545 00:33:30,960 --> 00:33:34,120 Speaker 1: like Montana, like Montana, and keep it outside of Montana. 546 00:33:34,240 --> 00:33:38,320 Speaker 1: And it's the winner. Okay, you know, sometimes this is confusing. 547 00:33:38,360 --> 00:33:41,000 Speaker 1: This is what a lot of people aren't cooks. What's 548 00:33:41,000 --> 00:33:43,120 Speaker 1: crazy about it is is not really that hard, but 549 00:33:43,160 --> 00:33:46,520 Speaker 1: it's very intimidating for so many people. So it looks 550 00:33:46,560 --> 00:33:49,040 Speaker 1: like it's it's it's sizzling rather nice and can can 551 00:33:49,080 --> 00:33:51,080 Speaker 1: we try some of the pomadoro sauce? Yeah, let me 552 00:33:51,120 --> 00:33:53,280 Speaker 1: just turn it down and I'm gonna season it with us. 553 00:33:53,440 --> 00:33:55,200 Speaker 1: I like to use kosher salt and I kind of 554 00:33:55,200 --> 00:33:57,440 Speaker 1: balance it. We actually all should taste it, make sure 555 00:33:57,440 --> 00:33:59,680 Speaker 1: it tastes crap. I would love to just be careful. Ron. 556 00:33:59,760 --> 00:34:05,440 Speaker 1: It's really hot. I'm gonna oh it is hot. Oh 557 00:34:05,520 --> 00:34:08,600 Speaker 1: my god, I told you I thought you were joking. 558 00:34:09,280 --> 00:34:11,799 Speaker 1: Then get him a glass of water, help him out. 559 00:34:12,200 --> 00:34:16,319 Speaker 1: Oh my god, it's scalding hot. That's the so I 560 00:34:16,320 --> 00:34:22,160 Speaker 1: thought you met medium hot It is delicious, though I 561 00:34:22,200 --> 00:34:24,360 Speaker 1: hate when that happens, when you burn your tongue because 562 00:34:24,360 --> 00:34:26,640 Speaker 1: then it's like you can't taste anything for like a week. 563 00:34:26,719 --> 00:34:31,000 Speaker 1: Oh yeah, let let's let that cool down. For sure. 564 00:34:32,960 --> 00:34:34,600 Speaker 1: I think it needs just a little bit more salt, 565 00:34:34,640 --> 00:34:38,760 Speaker 1: A little more salt, maybe some cinnamon, no sentiment, cardaman, 566 00:34:39,600 --> 00:34:50,600 Speaker 1: no cardaman, Nutmeg, no nutmeg, no, never mind. I feel 567 00:34:50,640 --> 00:34:53,279 Speaker 1: like you name like every spice you know, Ron, that's it, 568 00:34:53,440 --> 00:34:56,200 Speaker 1: the four spices. That's all I have in my spice rack. 569 00:34:58,000 --> 00:35:01,640 Speaker 1: Do you ever do this? I've noted in restaurants one 570 00:35:01,640 --> 00:35:04,279 Speaker 1: of the one of the things is to offer truffles, 571 00:35:04,320 --> 00:35:09,239 Speaker 1: and they'll shave truffles over a dish, right, you pay 572 00:35:09,280 --> 00:35:14,959 Speaker 1: extra in this A truffle is a exotic um root 573 00:35:15,400 --> 00:35:22,800 Speaker 1: fungus fungus like a mushroom family discovered by pigs, typically 574 00:35:23,000 --> 00:35:29,200 Speaker 1: typical because the pigs were eating them. Those those pigs 575 00:35:29,200 --> 00:35:34,280 Speaker 1: aren't living anymore. Wow, somebody like that pig. Those pigs 576 00:35:34,280 --> 00:35:37,440 Speaker 1: are now on your Western bacon cheeseburger's right there? Y are? 577 00:35:39,080 --> 00:35:42,120 Speaker 1: Do you guys ever shave your leg hairs and just 578 00:35:42,200 --> 00:35:48,800 Speaker 1: braise it over someone's dish? Now? Okay, you know there's gourmet. 579 00:35:49,120 --> 00:35:51,840 Speaker 1: We never know what's it's so funny. Hair such a 580 00:35:51,920 --> 00:35:54,400 Speaker 1: sensitive thing when it comes to hair, But there's so 581 00:35:54,440 --> 00:35:57,240 Speaker 1: many worse things I think that could be found in food. 582 00:35:58,360 --> 00:36:01,319 Speaker 1: Hair is really not first like stories in terms of 583 00:36:01,360 --> 00:36:05,040 Speaker 1: what you guys have heard found in random things kind 584 00:36:05,080 --> 00:36:07,440 Speaker 1: of happened at the restaurant where you can't kind of 585 00:36:07,480 --> 00:36:12,320 Speaker 1: prevent it, where the dishwasher washes a pan with a 586 00:36:12,480 --> 00:36:15,080 Speaker 1: steel wool and a piece of the steel wool gets 587 00:36:15,160 --> 00:36:17,200 Speaker 1: caught in the rivet of the pan, and then when 588 00:36:17,200 --> 00:36:19,680 Speaker 1: they go to make the sauce or something, it falls 589 00:36:19,719 --> 00:36:21,920 Speaker 1: into the sauce and it's it's happened to us, and 590 00:36:21,960 --> 00:36:26,279 Speaker 1: it's a it's a honest mistake, but people think you're 591 00:36:26,280 --> 00:36:28,960 Speaker 1: trying to kill them. But then you like random ones, 592 00:36:29,000 --> 00:36:32,319 Speaker 1: like we had somebody emailed the restaurant a picture of 593 00:36:32,360 --> 00:36:38,719 Speaker 1: a four inch nail, rusty nail in there's not a 594 00:36:38,880 --> 00:36:41,680 Speaker 1: rusty nail at all in this building, you know, like, 595 00:36:42,440 --> 00:36:45,480 Speaker 1: I know that's not from us, um, but it's all 596 00:36:45,560 --> 00:36:48,560 Speaker 1: part of it. Does anyone ever find like a lost 597 00:36:48,560 --> 00:36:52,920 Speaker 1: piece of jewelry in a dish No, typically not, But 598 00:36:53,000 --> 00:36:57,480 Speaker 1: if you were is that like finders keepers? Uh said? Oh, 599 00:36:57,480 --> 00:37:00,600 Speaker 1: my gosh, my engagement ring. I found it. Like nope, sorry, Bob, 600 00:37:02,760 --> 00:37:05,240 Speaker 1: dumb enough to let your engagement ring fall into the sauce. 601 00:37:05,280 --> 00:37:08,759 Speaker 1: I think it's Finder's Keeper exactly. Just so you know, 602 00:37:09,040 --> 00:37:12,480 Speaker 1: you know what. Carolina is a terrible cook. I'm not great. 603 00:37:12,880 --> 00:37:16,000 Speaker 1: I'm not great. I cook alone a little bit, but 604 00:37:16,160 --> 00:37:19,000 Speaker 1: and I always say, cook with someone else, make it 605 00:37:19,040 --> 00:37:23,560 Speaker 1: more fun, right, don't cook alone? That's why. Don't cook alone. 606 00:37:24,280 --> 00:37:27,600 Speaker 1: I mean, yeah, I cook. I can cook like eggs 607 00:37:28,000 --> 00:37:36,400 Speaker 1: and toast and who can who can't. I can cook cereal. 608 00:37:37,520 --> 00:37:40,560 Speaker 1: I can cook ritz crackers out of a box and 609 00:37:40,680 --> 00:37:43,960 Speaker 1: I'm doing my work. I can cook an apple that 610 00:37:44,040 --> 00:37:47,239 Speaker 1: I got out of the refrigerator. Don't think it's like 611 00:37:47,320 --> 00:37:51,040 Speaker 1: that necessarily. I mean it takes a lot of time 612 00:37:51,080 --> 00:37:58,200 Speaker 1: and effort. Sorry, Ron, are you in a colt? I um, 613 00:37:58,239 --> 00:38:01,800 Speaker 1: I might be coming down with something. Yes, yeah. Is 614 00:38:01,880 --> 00:38:05,640 Speaker 1: palmadoras as good for fighting the common cold? The garlic 615 00:38:05,760 --> 00:38:07,600 Speaker 1: is the garlic. You get a lot of vitamin see 616 00:38:07,640 --> 00:38:11,040 Speaker 1: from the tomatoes. Make some garlic water, it's very good. 617 00:38:11,920 --> 00:38:16,520 Speaker 1: I might make some garlic. We have so much garlic left, 618 00:38:16,040 --> 00:38:19,359 Speaker 1: a lot of garlic. This is good for which are 619 00:38:19,400 --> 00:38:21,560 Speaker 1: fine because we've there's been a lot of vampire sightings 620 00:38:21,600 --> 00:38:24,680 Speaker 1: in this neighborhood as well, so we can we can 621 00:38:24,960 --> 00:38:28,120 Speaker 1: use it to keep people, keep people away. Um, I 622 00:38:28,200 --> 00:38:31,160 Speaker 1: put the garlic with the bones that you're finding by 623 00:38:31,200 --> 00:38:38,840 Speaker 1: the tracks you're on something. All of our vampire sightings 624 00:38:38,840 --> 00:38:41,160 Speaker 1: have been Byron though. When he says there's been a 625 00:38:41,160 --> 00:38:46,359 Speaker 1: lot in our neighborhood, I'm up at odd hours when 626 00:38:46,400 --> 00:38:48,719 Speaker 1: a lot of people aren't out. Yeah, So so are 627 00:38:48,760 --> 00:38:51,399 Speaker 1: we in the restaurant business? And I actually you know 628 00:38:51,520 --> 00:38:55,640 Speaker 1: so who is? And I'm gonna ask you this last question. 629 00:38:55,680 --> 00:38:57,520 Speaker 1: We'll let you guys go. We really appreciate your time, 630 00:38:57,600 --> 00:39:03,040 Speaker 1: thank you for coming by. And who's the biggest celebrity 631 00:39:03,080 --> 00:39:06,960 Speaker 1: you were most excited to serve? Anyone that we're looking 632 00:39:07,160 --> 00:39:09,600 Speaker 1: most forward to and we hope it happens is let 633 00:39:09,600 --> 00:39:14,520 Speaker 1: me guess Kid Rock totally? No, No, I think nobu. Mate, 634 00:39:15,760 --> 00:39:19,240 Speaker 1: he's our unicorn and you have served him or you're waiting. 635 00:39:19,480 --> 00:39:22,560 Speaker 1: We're waiting. We're waiting. Yeah, we go eat his restaurant 636 00:39:22,640 --> 00:39:24,799 Speaker 1: like once a week and asked him to come in, 637 00:39:24,880 --> 00:39:29,879 Speaker 1: but he hasn't come. Wow, Yeah he's our guy. Will 638 00:39:29,920 --> 00:39:34,200 Speaker 1: you scream like small school children? In the back of 639 00:39:34,200 --> 00:39:38,879 Speaker 1: the house here at his restaurant. We're like, man, that's 640 00:39:38,920 --> 00:39:42,040 Speaker 1: like a unicorn sighting. We get excited. Don't scream at 641 00:39:42,040 --> 00:39:46,440 Speaker 1: your employees, don't get two tents. If he douyes, come by, 642 00:39:46,560 --> 00:39:50,160 Speaker 1: you know what I mean? Yeah, for sure, we asked. 643 00:39:50,320 --> 00:39:51,920 Speaker 1: We asked him every time we see him, so it's 644 00:39:51,920 --> 00:39:54,640 Speaker 1: only just a matter of time. I guess the pressure 645 00:39:54,680 --> 00:39:58,160 Speaker 1: is on No Boo to come by and pay homage 646 00:39:58,560 --> 00:40:01,160 Speaker 1: to the great John and Vinnie combine. It needs to happen. 647 00:40:01,840 --> 00:40:03,279 Speaker 1: We need to get no boobie and we need to 648 00:40:03,280 --> 00:40:06,799 Speaker 1: get the toothpick bandit. We gotta catch, you gotta catch. 649 00:40:06,840 --> 00:40:11,040 Speaker 1: And I need those chicken sandwiches. I would get them 650 00:40:11,080 --> 00:40:14,200 Speaker 1: all at one sitting, but I think I would lay 651 00:40:14,239 --> 00:40:17,760 Speaker 1: them all in my bed and roll around them. Decent proposal. 652 00:40:19,160 --> 00:40:22,839 Speaker 1: On that note, we'd like to say thank you, Thank 653 00:40:22,880 --> 00:40:30,840 Speaker 1: you guys. If you find yourself in the Los Angeles area, 654 00:40:31,080 --> 00:40:34,520 Speaker 1: please check out some of John Vinnie's amazing restaurants, Animal 655 00:40:34,719 --> 00:40:38,680 Speaker 1: Son of a Gun, John and Veni's Pizzeria Ta mec Petite, 656 00:40:38,680 --> 00:40:50,000 Speaker 1: Ta Ta Familia, and Kiss Met. This is Ron Burgundy 657 00:40:50,040 --> 00:40:52,279 Speaker 1: here listening to the Ron Burgundy podcast, and here are 658 00:40:52,280 --> 00:40:57,680 Speaker 1: my final thoughts this one. You know, we thought we 659 00:40:57,680 --> 00:41:00,719 Speaker 1: were going to have a Rosny. It didn't pan out. 660 00:41:00,760 --> 00:41:04,959 Speaker 1: And yet, of course we also had some extenuating circumstances. 661 00:41:04,960 --> 00:41:09,080 Speaker 1: We had to deal with that, a live b in 662 00:41:09,080 --> 00:41:11,040 Speaker 1: the studio. In the studio and I created a little 663 00:41:11,080 --> 00:41:14,440 Speaker 1: bit of havoc and um. And yet at the same time, 664 00:41:14,960 --> 00:41:18,480 Speaker 1: a couple of things happened. Just just by talking about 665 00:41:18,520 --> 00:41:24,600 Speaker 1: a Rod and sharing his essence, relating stories about him, 666 00:41:24,640 --> 00:41:27,839 Speaker 1: I felt like he was here. I felt like, even 667 00:41:27,840 --> 00:41:31,440 Speaker 1: though he wasn't here, I could feel him sitting in 668 00:41:31,440 --> 00:41:35,560 Speaker 1: that chair across from me. I felt very much that 669 00:41:35,640 --> 00:41:38,279 Speaker 1: he wasn't here. I think A Rod would have been 670 00:41:38,360 --> 00:41:42,359 Speaker 1: proud of today. And when he listens to this, he's 671 00:41:42,400 --> 00:41:46,600 Speaker 1: gonna have a big old fat smile on his face though, 672 00:41:46,800 --> 00:41:52,880 Speaker 1: and say, Ronnie, you did me right. Yeah. Also in 673 00:41:52,960 --> 00:41:58,359 Speaker 1: my final thoughts, I like to recognize that cooking is 674 00:41:58,640 --> 00:42:09,120 Speaker 1: to life what breathing is. Two. Do you have something No, gosh, 675 00:42:09,320 --> 00:42:11,239 Speaker 1: I should write it out ahead of time. You have 676 00:42:11,320 --> 00:42:13,799 Speaker 1: the first part down, and I just think it's going 677 00:42:13,840 --> 00:42:18,480 Speaker 1: to flow through me in it. It never does. It's 678 00:42:18,520 --> 00:42:21,279 Speaker 1: not like one out of twenty, it just never does. 679 00:42:22,960 --> 00:42:27,560 Speaker 1: It happens, Well, it does happen this time. At least 680 00:42:27,600 --> 00:42:31,160 Speaker 1: you stay in the room instead of leaving mid sentence. Right, No, 681 00:42:32,160 --> 00:42:37,600 Speaker 1: learning every day, learning every day. Well, I think today 682 00:42:38,000 --> 00:42:43,239 Speaker 1: I overcame a massive fear of bees. You definitely did. 683 00:42:44,320 --> 00:42:47,040 Speaker 1: I went from wanting to shut this place down and 684 00:42:47,800 --> 00:42:50,399 Speaker 1: run out, take my pants off and pull the fire 685 00:42:50,400 --> 00:42:55,000 Speaker 1: alarm to just accepting the fact that that be is 686 00:42:55,040 --> 00:43:00,120 Speaker 1: one of God's beautiful creatures. Absolutely, and even though you 687 00:43:00,280 --> 00:43:07,120 Speaker 1: did nothing but sit there helplessly while your boss was 688 00:43:07,680 --> 00:43:11,840 Speaker 1: in the grips of terror. I think I overcame that 689 00:43:11,920 --> 00:43:14,719 Speaker 1: I was the bigger person. I don't think I was 690 00:43:14,760 --> 00:43:20,600 Speaker 1: a smaller person. But I think in summation, even when 691 00:43:20,640 --> 00:43:23,800 Speaker 1: you don't have a rod, or you have a wild 692 00:43:23,880 --> 00:43:27,480 Speaker 1: African be staring at you on the tip of a 693 00:43:27,520 --> 00:43:31,319 Speaker 1: microphone and you want to maybe just go home and 694 00:43:31,480 --> 00:43:36,880 Speaker 1: call it today, it's worth persevering. So this episode was 695 00:43:37,400 --> 00:43:41,880 Speaker 1: It's about perseverance and the feeling you get when you 696 00:43:41,960 --> 00:43:46,400 Speaker 1: hear the crack of the bat. Right, you wouldn't know, 697 00:43:46,920 --> 00:43:53,040 Speaker 1: but you know who would a rod. Thank you for listening. 698 00:43:53,320 --> 00:44:00,160 Speaker 1: This is Ron Burberdy, Have a pleasant good night. The 699 00:44:00,280 --> 00:44:03,240 Speaker 1: Ron Burgundy Podcast is a production of I Heart Radio 700 00:44:03,320 --> 00:44:07,280 Speaker 1: podcast Network and Funnier Die. I'm Ron Burgundy. I'm the host, 701 00:44:07,320 --> 00:44:11,000 Speaker 1: writer and executive producer. Carolina Barlow is my co host, 702 00:44:11,040 --> 00:44:14,760 Speaker 1: writer and producer. The show was also produced by Whitney Hodeck, 703 00:44:15,120 --> 00:44:19,160 Speaker 1: Jack O'Brien, Miles Gray, and Nick Stump. Our executive producer 704 00:44:19,200 --> 00:44:22,600 Speaker 1: is Mike Farrell. Our consulting producer is Andrew Steel. Our 705 00:44:22,680 --> 00:44:26,920 Speaker 1: associate producer is Anna Hosni. Our writer is Jake Fogolis. 706 00:44:27,200 --> 00:44:31,880 Speaker 1: Our production supervisor is Colin MacDougall. This episode was engineered, mixed, 707 00:44:31,920 --> 00:44:35,759 Speaker 1: and edited by Nick Stump. Until next time, This is 708 00:44:35,960 --> 00:44:36,840 Speaker 1: Ron Burgundy.