Speaker 1: Captain Crunch is by far the most like George W.
Speaker 1: Bush of the Cereal Box people like just evil, but
Speaker 1: charming in a way than like you. Forget that, Oh,
Speaker 1: this is like a man he paints you know what
Speaker 1: I mean exactly. And you murdered people, You sliced little
Speaker 1: children's mouths open. Little brown babies are bled to death
Speaker 1: over a morning bowl of cereal because of your evil,
Speaker 1: Captain Crunch. And meanwhile, I go back the next day.
Speaker 1: He feels nothing. Know the devil oops dead brown bags,
Speaker 1: my crown chips in your hands. Quala bears are racist,
Speaker 1: the Ostler mostly money, marshal attorney stuff. I can't tell
Speaker 1: me nothing. Yeah, welcome, ladies and gentlemen to an unbelievable
Speaker 1: episode of My Mama Told Me, where we dive deep
Speaker 1: into the world of black conspiracies. We might finally answer
Speaker 1: the question who stole wipp Be gold works eyebrows. We
Speaker 1: don't know, We're gonna find out, and we're gonna dig deep.
Speaker 1: I'm doing well. I'm excited. I'm your host, Lenkston Kerman.
Speaker 1: I'm so happy that you're here listening to us, and
Speaker 1: I'm even more excited that we are joined today by
Speaker 1: a dear friend, one of my favorite people in comedy.
Speaker 1: She's so funny. You've seen her on Two Dope Queens
Speaker 1: on HBO, You've seen her on The New Negroes on
Speaker 1: Comedy Central. She has two amazing albums on Spotify and
Speaker 1: Apple Music and all the other places that you download things.
Speaker 1: Give it up for Chole was sharp. Everybody. That's everybody?
Speaker 1: Why that is a big place. She got there all
Speaker 1: those people you would think, we're not in quarantine. I
Speaker 1: know all these people I have in my home coughing
Speaker 1: in my mouth. Yeah, that's so sweet. Yeah, how you doing,
Speaker 1: I'm doing okay. Yeah, I'm happy you're here. I was
Speaker 1: just saying that this is reaching that weird part of
Speaker 1: quarantine where no one else is doing it, and so
Speaker 1: I feel as if that's driving me a little crazy.
Speaker 1: But how are you? How how are you handling? Oh?
Speaker 1: I'm I'm fine. I've really uh kind of moved into
Speaker 1: my um staring at people out the window years a
Speaker 1: lot sooner, and I thought I would. I didn't see
Speaker 1: that for me for another like twenty years. But I'm
Speaker 1: strongly there now, and I am quietly yelling at people
Speaker 1: who walk by with no masks. On. Okay, you say
Speaker 1: you're yelling. Are you actually saying stuff or is it
Speaker 1: more just being irate in your brain? It's I'm furious
Speaker 1: in my brain. Sure, But the most that I can do, like, uh, sonically,
Speaker 1: it's just and hope that no one can place what
Speaker 1: window that noise. I'd love to say anytime an older
Speaker 1: black woman does that sound, you know it's a it's
Speaker 1: a bad thing. You're not confused that this isn't judgmental,
Speaker 1: it's just can you place which window? This judgment? Yeah?
Speaker 1: Where did this come from? Yeah? So you know, I
Speaker 1: definitely have seen some reaction of just like a let
Speaker 1: me get a pep in my step and move it
Speaker 1: along because someone has seen my full face. Now, yes,
Speaker 1: but you know it's just me and the cat judging
Speaker 1: people outside my window. It's it's not bad. I got you.
Speaker 1: Are you staying indoors? Are you are you completely locked in?
Speaker 1: Or are you venturing out into the w have to
Speaker 1: venture out for my job, which is I mean, it's fine.
Speaker 1: I don't really run into anyone at my job, and
Speaker 1: I've been you know, taking cars there, but even that
Speaker 1: is like a you know, getting into someone's car and
Speaker 1: just rolling down the windows immediately right my head out
Speaker 1: like a dog. You know. It's I really thought that
Speaker 1: the apocalypse was going to be more like I am legend,
Speaker 1: do you know what I mean? Like, I think there
Speaker 1: was a part of me, and I'm sure we all
Speaker 1: felt this way where it was like, oh man, we're
Speaker 1: gonna have guns and be running from zombies. It's gonna
Speaker 1: be wild. But it's just like now. Sometimes I gotta
Speaker 1: call it uber and asked the uber driver to put
Speaker 1: his mass back on. It's yeah. I thought we would
Speaker 1: be stepping over bodies, like carrying heavy sticks, and instead,
Speaker 1: I'm just annoyed that my lift driver missed the exit.
Speaker 1: I thought it was going to go day three out
Speaker 1: of Raisin. It's gonna venture outside and see if I
Speaker 1: can get some more. Yeah, that's a lot of that's
Speaker 1: a lot of what I'm doing. So I got you well,
Speaker 1: I I I don't want to dig too much further
Speaker 1: into either of our depression. I'm excited today because you
Speaker 1: know that the podcast is my mama told me it's
Speaker 1: all about black conspiracy theories. You are a person who
Speaker 1: I know subscribes to black conspiracy theories and conspiracy theories
Speaker 1: of all natures, and so I am really excited you
Speaker 1: sent us a topic that I think is unbelievably engaging
Speaker 1: that I'm so excited to talk about. You said, my
Speaker 1: mama told me the chips and black neighborhoods have more
Speaker 1: sauls on them than the ones in the white neighborhoods. Yes.
Speaker 1: I came upon this realization when I was in a
Speaker 1: Family Dollar, the neighborhood that I lived in when I
Speaker 1: was still in Atlanta to it was right around the
Speaker 1: historically black colleges I lived over there, which are Family Dollar,
Speaker 1: just for clarity, are known bad neighborhoods. Your more House, Yeah,
Speaker 1: you're other ones that I believe have been UM lost
Speaker 1: their accreditation anyway. Some of them aren't technically universities anymore, right,
Speaker 1: But I mean, you know, the bands are good. But
Speaker 1: I so I lived over there. I lived near a
Speaker 1: grocery store that was also called a city center, so
Speaker 1: you know, it was one of those large grocery stores
Speaker 1: that had all kinds of things. And then in the
Speaker 1: front row, just beyond the registers, there were like a
Speaker 1: few um wig shops or jewelry places. I love. I
Speaker 1: love the idea that that a accredited University is just
Speaker 1: surrounded by wig shops as far as the eye can see.
Speaker 1: It's just it's just elite education and Nicki Minaj wigs
Speaker 1: wherever you look. Oh that's it's so oh my goodness,
Speaker 1: I miss it. I miss it a lot. I missed
Speaker 1: being over there. But I was in a family dollar
Speaker 1: picking up some odds and ends. You know, your cocoa butter,
Speaker 1: you know what, dish towel, things like that happened. Happened
Speaker 1: if just the things you need a perfect grocery list.
Speaker 1: But I also had some chips, some pringles, some sour
Speaker 1: cream and onion pringles. As the young lady behind the
Speaker 1: cash register was ringing me up, she boomed the pringles
Speaker 1: and then she looked at me, just very earnestly, and
Speaker 1: she said, you know what, I feel like, I love
Speaker 1: these chips, but I feel like when you get them
Speaker 1: like from here, they got more sauce on him. I mean,
Speaker 1: does she knew, she knew she was telling you poison
Speaker 1: and yeah, and she was like, I really, I mean
Speaker 1: I like these chips, but I really like to get
Speaker 1: him from here because they got more sauce on him.
Speaker 1: I said, you were absolutely right, because I realized the
Speaker 1: reason I'm picking them up from here is because of
Speaker 1: the extra sauce. Uh, now that I think about it, Yeah,
Speaker 1: you're referring to it as sauce. I think that for
Speaker 1: me has been a jarring way of referring to it. Oh,
Speaker 1: it definitely took me. I was like sauce, but I
Speaker 1: also knew where I was, and I felt like, if
Speaker 1: I'm in Atlanta, I'm in her family dollar. Let me
Speaker 1: go on, and this is the correct into semantics. Let's
Speaker 1: focus on the conversation. If sauces the lexicon, sauce is
Speaker 1: what I'm gonna say. And so I said, yeah, you're
Speaker 1: absolutely right, there is more sauce in a family dollar angle.
Speaker 1: Uh then at say a Publix. Okay, you know, all right,
Speaker 1: let me dig further into this because because number one,
Speaker 1: I believe you, let's start that way. I one, and
Speaker 1: I'm convinced that what you're saying is absolutely true. How
Speaker 1: do did you ever buy multiple pringles and compare Have
Speaker 1: you ever held them up to the light to see
Speaker 1: if one is you know, the light penetrates then the
Speaker 1: other one doesn't? Like how do you know? Well? I
Speaker 1: have I did do something of a taste test as
Speaker 1: a sad confession, and I love it is it is
Speaker 1: very sad. But I mean you're talking to someone that
Speaker 1: when I got a box of pop tarts that I
Speaker 1: really liked, that they were well done, I marked the
Speaker 1: lot number so that I knew to look for that
Speaker 1: lot number the next time I went to the grocery Shopoy,
Speaker 1: do you understand? You see what I mean? So you're
Speaker 1: under the impression that, like, there's just like certain chefs
Speaker 1: at a pop Tarts. Oh, Bernice, hook these pop tarts up. Yeah,
Speaker 1: they're fool Today you have to know which grocery stores
Speaker 1: are putting a foot in your waffles, do you know
Speaker 1: what I mean? So I pay attention to that kind
Speaker 1: of stuff. Yeah, after the sauce coming, I was like,
Speaker 1: I wonder if I'm if she made that up and
Speaker 1: I'm just co signing, or if that's something I felt
Speaker 1: in my soul already, let me run over to public
Speaker 1: and get a canister and let me just see if
Speaker 1: this is truly the case. And it was the case,
Speaker 1: It's nothing you can see because Springles is kind of
Speaker 1: smart in how they disperse it. That's the trick, right,
Speaker 1: So that's how they get That's how they get you
Speaker 1: because they they don't want to just if you put
Speaker 1: too much on it all at once in the middle,
Speaker 1: you're like, this chip is poison. You're trying to take
Speaker 1: me out, white devil. But if they spread it out
Speaker 1: evenly across the whole of the chip, you're just like
Speaker 1: a lovely, different, more exciting treat. It's a great chip.
Speaker 1: I mean, why would I question it? Yeah, it's um so.
Speaker 1: I did taste and it. It definitely was saltier on
Speaker 1: the family dollar side. And that also, and that's important
Speaker 1: to note because I was trying out chips that can
Speaker 1: be found in both locations. Do you know what I mean?
Speaker 1: In white neighborhoods and black neighborhoods, Because as we all know,
Speaker 1: there are chips that never make it to the white neighborhood.
Speaker 1: And I think that that's super important. There there are
Speaker 1: a bunch of chips that never make it to the
Speaker 1: white neighborhood, and vice versa. There are tons of chips
Speaker 1: that that you never will see in a black neighborhood. Peto's.
Speaker 1: I've never seen a goddamn Peeto's in any urban setting,
Speaker 1: do you know what I mean? Like, we're not we're
Speaker 1: not making chips. I I went to a friend's house
Speaker 1: once and they had a bowl full of chips made
Speaker 1: of cricket. Like. The chips were made of the bodies
Speaker 1: of dead crickets and they had compressed them into chip.
Speaker 1: And of course I ate it because I don't know humility,
Speaker 1: You lost the dare. No. I live a lavish life
Speaker 1: and I'm not gonna let myself be sold short by
Speaker 1: my own fears. But I will say that that is
Speaker 1: not available in any urban settings that I've I've seen
Speaker 1: thus far. No, Black people are not knowingly eating crickets. No,
Speaker 1: not at all. And that's because I'm gonna sell out. Yeah,
Speaker 1: oh yeah, Hans just sent this to me. It's called
Speaker 1: Chirps Cricket Protein Chips Variety pack. It literally says chirps
Speaker 1: eat bugs. And that's the thing is that, Um, I'm
Speaker 1: painting with the broadest of strokes here, but I can't
Speaker 1: think of a time that I've been in a black
Speaker 1: neighborhood and in their chip section there was just like
Speaker 1: the protein ones, right, do you know what I mean?
Speaker 1: If there are protein based someone has moved it. We
Speaker 1: don't specified chips based off of what they offer to
Speaker 1: your body. For your tongue. It's for your tongue. It's
Speaker 1: the lickability fat. What color your fingers? The orange chips
Speaker 1: or red chips? Right? Exactly? Am I going to stay
Speaker 1: my shirt? Orange or blue? Which one? It's the it's
Speaker 1: the color of the bag. Like what kind of doritos
Speaker 1: do you want? Oh? I want red? Okay, those are
Speaker 1: just your basic nacho cheese. Absolutely, Oh I want blue,
Speaker 1: which we all know is the cool Ranch. And you know,
Speaker 1: you know me and my history was cool Ranch, of course.
Speaker 1: But our listeners just so some of them are idiots
Speaker 1: and they don't know. Yeah, they don't know. They don't
Speaker 1: know their history. But um, when I was like twelve
Speaker 1: years old, I was in a focus group for Cool
Speaker 1: Ranch doritos. So cool Ranch weren't made yet. They were
Speaker 1: testing them out on small minds and bodies and um,
Speaker 1: and my mother was real big on the focus group circuit.
Speaker 1: She was she was a star in the circuit. You
Speaker 1: were living in a world pre cool Ranch. What is it?
Speaker 1: Before Christ? Before cool Ranch? I get it? It was yeah.
Speaker 1: And so there were there were like five or six
Speaker 1: of us, and they had them unlabeled, just in a
Speaker 1: bowl and we're just eating them, and then they're like, well,
Speaker 1: what do you think and we're like, all right, that's
Speaker 1: I mean, it seems fine. It's got a little zing,
Speaker 1: I guess, but yeah, I'd continue to eat this because
Speaker 1: You've put it in front of me, and I'm a
Speaker 1: twelve year old. You know, it's a chip. I'm gonna
Speaker 1: eat it. I think, like many chips, I'm enjoying it,
Speaker 1: mostly because I'm not allowed to have them constantly. In
Speaker 1: every part exactly. We all got a bowl of it.
Speaker 1: We love, we absolutely love, and they gave us like
Speaker 1: forty bucks and they were like thanks. Um. About three
Speaker 1: months later, I saw it on the Shell Show and
Speaker 1: I was like, hey, those were the chips that they've
Speaker 1: made us eat that I got money for. And everybody
Speaker 1: was like, shut the funk up, No one cares by
Speaker 1: your focus group. My dad was a little jealous because, um,
Speaker 1: when my mother, the last focused for my mom had
Speaker 1: done before that was for like tussy deodorant, so we
Speaker 1: had we were stuck with Tussy deodorant for like a year.
Speaker 1: I've never even heard of precisely, that group was way off.
Speaker 1: I was worried that it was like a hot deodorant
Speaker 1: that I'm unaware of. I've recently had to switch to
Speaker 1: a natural deodorant because I get uh, I get like
Speaker 1: boils if I oh, interesting, how is that working for you?
Speaker 1: I was concerned. I literally was having that discussion with
Speaker 1: my roommate the other night. Um. Natural deodorant for me
Speaker 1: personally have been ineffective. But I am not having to
Speaker 1: go to the emergency room. So I stink. But there's
Speaker 1: ol pus coming out of me. So you can ask
Speaker 1: for really all you. I just I've been in this uh,
Speaker 1: in this lockdown time, these convidian times, I just haven't
Speaker 1: been wearing uh deodorant. And yeah, it's been fine. I
Speaker 1: think we probably should check with my roommates. Um. Um,
Speaker 1: but it doesn't make eye contact with me anymore. But
Speaker 1: we're fine. We don't speak. We mostly text, but um
Speaker 1: but yeah, now that it's warm, I'm realizing my body
Speaker 1: was being real chill. Now it's like, oh, we gotta
Speaker 1: we smell you smell. We need something. We did something
Speaker 1: so I don't know. I had been just rubbing like
Speaker 1: lotion on there, just like to do it. It will
Speaker 1: not do it, but I will say that that that
Speaker 1: ultimately the all the bullshit that they put into regular
Speaker 1: deodorant is bad for you. So there probably is a
Speaker 1: compromise between saying fuck it and poisoning your body with aluminum.
Speaker 1: That's just my pitch. I'm sure your roommate has some
Speaker 1: other thoughts, but but probably I I don't want to boil.
Speaker 1: Who want to boil? Oh? It's painful. I had to
Speaker 1: cry in front of my wife in an emergency room
Speaker 1: while a lady stabbed me in the armpit to to
Speaker 1: drain things out of me that I never thought belonged there,
Speaker 1: and no one else did either. It was a consensus
Speaker 1: that didn't belong in my body. No, that shouldn't know
Speaker 1: what color was the pus? I whitish, yellowish. It wasn't
Speaker 1: I think infected. I mean it was infected, but it
Speaker 1: wasn't like certainly like a dangerous infection. Yeah, this podcast
Speaker 1: is really taking a taking a turn. It really, Yes, yes,
Speaker 1: just talking about the color of our pus and I
Speaker 1: mean it's but it's a natural question. Sure, speaking of color,
Speaker 1: I will say, Uh, you brought up an excellent point
Speaker 1: about doritos and chips and the color associations that black
Speaker 1: people will make that oftentimes with all flavoring of all kinds.
Speaker 1: We just sort of say the red ones, the blue ones,
Speaker 1: red kool Aid, blue cool aid, fucking you know, the
Speaker 1: Capri son that has the orange guy on it or
Speaker 1: the Capris Son that has the light blue guy on it.
Speaker 1: Memorizing flavors. I think that's a very white thing flavors.
Speaker 1: I think so because it's basically the same flavors kind
Speaker 1: of just rearrange a little bit, and maybe they just
Speaker 1: throw in another dash of something else and then change
Speaker 1: the bad purple. It's um like there's no difference between
Speaker 1: tropical and Baja. It's just one is pie an apple,
Speaker 1: peach and orange, and then the other one is peach, pineapple,
Speaker 1: orange and cherry. And it's like that's a no, I know,
Speaker 1: that's the same ship. You just added a little something
Speaker 1: on the back end. Yeah. I once went to a
Speaker 1: soul food restaurant where you know, they just kind of
Speaker 1: built built your plate as you slid down and then
Speaker 1: you got it at the end. And so their drink,
Speaker 1: what the drink selections were behind them, and I'm squinting
Speaker 1: past this woman trying to see I saw that something
Speaker 1: was like a high sea flavored, so I was trying
Speaker 1: to see if we were working with like a pink
Speaker 1: lemonade or regular like what was going on? And the
Speaker 1: woman saw me kind of squinting, and she was just like,
Speaker 1: it's red, baby, it's red. Unless then I'll take a
Speaker 1: large That's all I needed, all I needed to know. Man,
Speaker 1: you are speaking my language. That's all I want. Tall red,
Speaker 1: please extra large red. I'll have a venty red if uh,
Speaker 1: if you don't mind, I love my red venty Well, okay,
Speaker 1: so you brought up something really fascinating when you were
Speaker 1: telling the story of your discovery, and one of the
Speaker 1: things that I guess I think I took in reading
Speaker 1: what you sent, or at least I thought I was
Speaker 1: I was hearing. But maybe this is a completely different direction.
Speaker 1: When she told you that there was more sauce on
Speaker 1: these chips, she wasn't saying it in a threatening way. No,
Speaker 1: Like this wasn't her being like and this is how
Speaker 1: they this is that's how they get you. It was
Speaker 1: more of her being like, like, we this is a
Speaker 1: cheat code. Hell yeah, this is a cheat code. Get
Speaker 1: them here because this is where the sauces see automn
Speaker 1: white devils. They Yeah, you can work around with Kroger
Speaker 1: if you walk to but we know you and I
Speaker 1: we know where the sauce is not enough spices on
Speaker 1: them chips. You got here, right, And I mean it
Speaker 1: totally makes it made perfect sense. And I realized subconsciously
Speaker 1: that's what I was That's what I was doing. It's
Speaker 1: getting them there because of that, because you know, um,
Speaker 1: in black neighborhood, that's also where you find a broader
Speaker 1: variety of snack cakes. I mean, they're for sure trying
Speaker 1: to kill us, um, but the variety, you know, the
Speaker 1: various ways they're trying to kill us, it must be noted.
Speaker 1: If you're gonna murder me, give me all the options.
Speaker 1: Give me choices. Put out a mallet, put out a gun,
Speaker 1: put out an alligator. Give me all the options of
Speaker 1: how I could die so I can then make a
Speaker 1: sound decision from that. Let me You know what, if
Speaker 1: I want to die via oatmeal cream pie, let me
Speaker 1: do it. Let me do it. That is that how
Speaker 1: you want to go? Oatmeal creampie. If you had a
Speaker 1: preferred food to give you your ultimate diabetes and or
Speaker 1: high blood pressure, well, which do you want to take you? Out? There?
Speaker 1: Is the little debbie? Um, Star Crunch snack cake. That
Speaker 1: was the last snack cake I ate before I had
Speaker 1: to be rushed to the emergency room, where I discovered
Speaker 1: I had gall stones, and then discovered that my gall
Speaker 1: bladder had actually kind of exploded and there were all
Speaker 1: throughout my body, and they thought they were just going
Speaker 1: to take out a few stones, and they had to
Speaker 1: cut me open. And I have like a six and
Speaker 1: a half inchcar. So the last thing I ate before
Speaker 1: that was a Star Crunch, and I thought I'd never
Speaker 1: eat him again, and I had one yesterday. So we're
Speaker 1: a literal Little Debbie survivor. Yes, you're You're like, you
Speaker 1: could have been a hero story. You could have taken
Speaker 1: down Little Debbie and proved that they were like a
Speaker 1: destroyer in our community. And you're like, yeah, I mean
Speaker 1: that's real good, too, damn good? How did they get
Speaker 1: it in that shape? Too good? To me? Man, it's great?
Speaker 1: Is that real rice? I don't know, I don't care
Speaker 1: who cares. Put it in. Put it in my gall bladder,
Speaker 1: which will eventually explode. In two stars. We're gonna take
Speaker 1: a break and we'll be back with more, my mama
Speaker 1: told me. And we are back anyway. We are back.
Speaker 1: We're back with my dear friend SHELI was sharp who
Speaker 1: during the break was saying some stuff about how black
Speaker 1: people need to just get over everything that's happening. Would
Speaker 1: care to expand on any of that? I mean, come on, y'all.
Speaker 1: Jalewa has Has, as you know, has been telling us
Speaker 1: all about her theory that the chips have more spice
Speaker 1: or sauce or seasoning if you will, on them in
Speaker 1: certain communities and not in others. And I, uh, Chalia,
Speaker 1: have been doing some research. I did some research on
Speaker 1: your theory that I'd love to just run past you.
Speaker 1: And this supports or denies. Let's just see where we
Speaker 1: land in talking more about some of the things that
Speaker 1: I've uncovered. Okay, let's start with some basics. So I
Speaker 1: was doing some research on the size of chips because
Speaker 1: originally when I saw your your theory, I I assume
Speaker 1: that you are going to be telling about the decrease
Speaker 1: in size of the bags over the years. Have you
Speaker 1: had that conspiracy theory at all? Um? I am familiar
Speaker 1: with just how they have gotten smaller but more in
Speaker 1: like a um, when your parents start complaining about the
Speaker 1: portions at grocery stores and how they've raised the prices,
Speaker 1: but they've taken two cookies. In that sense, I am familiar, right,
Speaker 1: So I think I similarly have like many of us
Speaker 1: have noticed it over the years. But there's also a
Speaker 1: part of you that doesn't want to sound like your
Speaker 1: dad when you see it. You don't want to be
Speaker 1: like an old man being like I remember when the
Speaker 1: chips was this big, and it's like, come on, man,
Speaker 1: stop this, don't be this person. But okay, So given that, though,
Speaker 1: there is evidence that the regular lace which are sold
Speaker 1: in ten ounce bags, and this is where it gets interesting, Uh,
Speaker 1: regular lays are sold in ten ounce bag, but flavored
Speaker 1: las flavored lads, the ones with sauce and or seasoning,
Speaker 1: are sold in nine point five ounce bags and both
Speaker 1: are sold at the exact same price. I have noticed that.
Speaker 1: Why do you think that is what's happening there? There's
Speaker 1: no way that seasoning is heavier. I assume that's what
Speaker 1: they would say if we could ask, you know, cat
Speaker 1: and lais or barbecue barbecue we put in there is
Speaker 1: making it heavy? Yeah, because that's not. And also there
Speaker 1: are so many different flavors. So you're telling me that
Speaker 1: cheddar and sour cream is going to be the same
Speaker 1: weight as just a plain old barbecue sauce. I mean,
Speaker 1: there's there, you know what I mean, you can't if
Speaker 1: we're going to start picking apart the seasoning as like
Speaker 1: a part of the weight distribution, then you have to
Speaker 1: acknowledge that pork grind seasoning is going to be heavier than,
Speaker 1: uh than flaming hot season yes, right, exactly, yeah, because
Speaker 1: you know, flaming hot it's baked in. Sure, let's baked
Speaker 1: in versus being placed on top. One of those is
Speaker 1: organically hot. The other one is unnatural from the flaming
Speaker 1: hot field. You know, those field filled with cheetahs for
Speaker 1: some reason that that harness the fire of the flaming hut. Right.
Speaker 1: You know, in doing the research, part of the argument
Speaker 1: that they made for the reason that the flavored chips
Speaker 1: are actually sold in smaller portions is that, uh, the
Speaker 1: the it's more precious with the flavored chips because they
Speaker 1: are they're better sellers. Like they're basically saying, like these
Speaker 1: sell way better than the plane chips, So we're gonna
Speaker 1: keep them and be very precious with them and in
Speaker 1: and hold them close to our hearts as opposed to
Speaker 1: the plane chips, which we will give away at whim
Speaker 1: and just let any whatever they But it also feels,
Speaker 1: like you said, like a little bit of a scam
Speaker 1: because why am I paying the same price for this? Yeah,
Speaker 1: I mean that's not I mean, yes, they sell better,
Speaker 1: but why don't give us less of it? Especially you
Speaker 1: know what this is. I mean, it's just racist again.
Speaker 1: Now you're talking about language. You got. So you got
Speaker 1: these light ass chips. They are doing nothing. They literally
Speaker 1: are just there so they can scoop other cultures into
Speaker 1: your mouth, dip as it were. And then you know,
Speaker 1: you got a little flavor, you know what I mean.
Speaker 1: You got the sour cream and onion or the cheddar
Speaker 1: and sour cream cream is doing all the work, but
Speaker 1: that's okay. Or there was vinegar, or there's the There
Speaker 1: was a flavor, like a Ruffles flavor that I think
Speaker 1: was very popular in Canada. It was just called oh yeah,
Speaker 1: I know what you're talking about. It was like, oh no,
Speaker 1: I'm thinking of that New Orleans themed one that was
Speaker 1: like all the flavors that once. But I think it's
Speaker 1: the same concept of them being like it's the same yeah,
Speaker 1: because it was just like, um, you know, this is
Speaker 1: kind of it's spicy like a barbecue sauce, but it's
Speaker 1: also sweet like a barbecue sauce with honey. Um, but
Speaker 1: it also has a little kick to it, like you know,
Speaker 1: and like lime in here. We did all the things.
Speaker 1: It's like, yeah, all kinds, and all y'all had was
Speaker 1: a bunch of extra ship that you were like, we
Speaker 1: got extra chips, and we got extra seasoning on the thing.
Speaker 1: Just mix them together and see what happens. See that
Speaker 1: is that is why I don't necessarily buy the I
Speaker 1: don't know, it's just a very It's like, it's kind
Speaker 1: of why I'm against the Take five because I feel
Speaker 1: like it's the sweepings of the factory floor. It's just
Speaker 1: whatever is like, it's the hot dog of candy bars,
Speaker 1: whereas all these things you couldn't put in the regular thing,
Speaker 1: you just put into this. So I have a theory,
Speaker 1: and I part of the reason I dig and I
Speaker 1: was digging into these bags is because I noticed that
Speaker 1: the size of or the amount rather that they're giving
Speaker 1: is smaller. But a part of me wonders, based on
Speaker 1: your argument, if part of the reason that they had
Speaker 1: to give us less of the flavored chips is because
Speaker 1: the content, the nutritional content, becomes so outrageous that they're
Speaker 1: not able to justify serving it to human beings. Do
Speaker 1: you know what I mean? That like that point five
Speaker 1: might be the difference insult and fat and all are
Speaker 1: bad for us. That make it so that they like
Speaker 1: technically can't sell it to a bunch of kids or
Speaker 1: else it is instant stroke exactly like they there's you know,
Speaker 1: the f d A has regulations that are bullshit for
Speaker 1: the most part, but they do regulate like, oh, you
Speaker 1: you can kill people, but you have to kill them slowly.
Speaker 1: So if they were making walking up to the line,
Speaker 1: yes hyper exactly, they can't give you hypertension all at
Speaker 1: once because that's bad for consumerism, that you can't kill
Speaker 1: all your consumers. That is possible. I mean I could
Speaker 1: see that if that's the difference between plane and saucy.
Speaker 1: To you where that that might be the line? It
Speaker 1: is just like, look, man, if we gave you the
Speaker 1: full ten, I mean all of y'all are going to
Speaker 1: be out here just stroking out. You can't handle the
Speaker 1: full ten full ten. I'm saving your life. You pace
Speaker 1: the ship give you nine point five. You should be grateful.
Speaker 1: I serve you nine point five. I mean I could
Speaker 1: that's that's not a bad that's not a bad theory.
Speaker 1: I could see that being the case, right, that makes
Speaker 1: them seem like a benevolent guy. No, I mean I
Speaker 1: fully subscribe to the possibility that they are. So, Okay,
Speaker 1: here's an even more jarring thing that isn't base in theory. Okay, So,
Speaker 1: apparently in certain chips there's something called acrylamide. Have you
Speaker 1: heard of acrylamide? Oh? No, No, okay, great. Acrylamide apparently
Speaker 1: is a chemical that's found on birch chips that increases
Speaker 1: cancer risk for pe anybody that eats it or consumes it,
Speaker 1: it apparently totally increases your chances of getting cancer. And
Speaker 1: it's the burnt chips at the bottom of the bag.
Speaker 1: And so, now following this theory, because part of what
Speaker 1: I had I struggled with with your original theory was
Speaker 1: how are they deciding that this bag with more seasoning
Speaker 1: is going to the family Dollar where Llewa would then
Speaker 1: buy it from the lady who calls it sauce? Like,
Speaker 1: how are they planning all that out? But if they
Speaker 1: are putting sauce on these acrylamide chips, these burnt chips,
Speaker 1: and then putting those bags into those communities. It's a
Speaker 1: lot easier to track and separate and do the evils
Speaker 1: that they probably are doing. This also might be where
Speaker 1: kettle chips came from. Hell, yeah, talk to me now,
Speaker 1: you are speaking it, because I mean, like the whole
Speaker 1: Like to me, a kettle chip is just I mean,
Speaker 1: it's one of these cancer chips. It's just it's burnt.
Speaker 1: It's it's burnt, and I don't it's crazy burden. And
Speaker 1: I know lots of people who prefer them. They're a
Speaker 1: little they're hard on the teeth, which is not good.
Speaker 1: Not not a fan, not a fan, has never been
Speaker 1: a fan. All the salt and vinegar is delightful. Not
Speaker 1: a fan. I can't you know, I can't do vinegar.
Speaker 1: But there is a salt and balsamic balsamic vinegar that's
Speaker 1: only available in Kroger as a Kroger brand, or it's
Speaker 1: like in the UK. So when I am in Atlanta
Speaker 1: and I'm near Kroger, I buy bags and bags of it.
Speaker 1: But it is truly like it doesn't even taste like
Speaker 1: salt to taste like so deum. Definitely, this is pulled
Speaker 1: from the ocean floor. Yeah. And then I rubbed on
Speaker 1: the chip by by a mermaid. Yeah. I feel the
Speaker 1: clots forming in my leg when I eat them. But man,
Speaker 1: are they tasty. But kettle chips are kind of slowly
Speaker 1: making it to the hood. They are. And see that's
Speaker 1: that's also where my instinct went because at first I thought, oh, well,
Speaker 1: kettle chips aren't really a black chip. But if you
Speaker 1: go to any bodega at this point in New York,
Speaker 1: in you know, corner stores in l A, there's kettle chips,
Speaker 1: kettle chips are available, and they are for the most part,
Speaker 1: I don't know if i'd call them burnt, but they
Speaker 1: do feel like they've been cooked in a way that
Speaker 1: is closer to the burnt chips. Yeah, because I mean,
Speaker 1: you can't just go full on burnt, like the jig
Speaker 1: is up like we see you, but you if you
Speaker 1: come almost burnt. Yes, And then kettle chips have a
Speaker 1: ridiculous flavor like line. They have so many various flavors
Speaker 1: that again I only see the full range of flavors
Speaker 1: uh in the hood when they are there, I mean, like,
Speaker 1: you know, cooking it in avocados, uh oil isn't gonna
Speaker 1: make it any healthier. And that the other thing. It
Speaker 1: turns out in my research, I found out kettle chips
Speaker 1: are not actually the healthiest chip by any means. They're
Speaker 1: actually one of the worst chips. That like the fact
Speaker 1: that they've been pitching them as like, oh, we we
Speaker 1: don't have any of like these bad ingredients that these
Speaker 1: other chips have. True, but you also have a bunch
Speaker 1: of like shitty like their overseasoning. Like that's the main
Speaker 1: issue with them is that they are like, oh, putting
Speaker 1: so much salt in so much other stuff on it
Speaker 1: that it literally is evening out the quality. Yeah, I've
Speaker 1: eaten a half a bag of um, their like sea
Speaker 1: salt and cracked pepper, and can look down at my
Speaker 1: ankles and go, well, that was a mistake. I'm never
Speaker 1: getting a sneaker off. You know, either I got chicken
Speaker 1: pox or terrible mistakes good. So um Yeah. So here's
Speaker 1: the other crazy thing about a crowd, right, is that
Speaker 1: even because they're not a hundred percent short, they f
Speaker 1: d a All these like professionals are claiming that they're
Speaker 1: not sure that acrylamite is gonna give you cancer, right,
Speaker 1: But they're saying it's a possible cancer causing agent. But
Speaker 1: what they do know is that acrylamide absolutely causes nerve damage.
Speaker 1: And so what I'm thinking is they're giving us these
Speaker 1: acrylamide chips, putting them in in negro bags, selling them
Speaker 1: to Negro communities, and then damaging our taste buds, damaging
Speaker 1: our nerves, which makes us less sensitive to eating the chips,
Speaker 1: tasting the salt, ultimately leading to our hypertension, ultimately leading
Speaker 1: to our high blood pressure, ultimately because we gotta we
Speaker 1: gotta over salt everything because and that's part of the reason.
Speaker 1: Because we don't, they're ruining our taste buds and then
Speaker 1: turning it into a bit like you know right, No,
Speaker 1: I want to live. Oh no, that's I absolutely believe that,
Speaker 1: because my palate is shipped now. Oh it used to
Speaker 1: be delicate, and now it's just like, why doesn't everything
Speaker 1: taste like instant ramen? You know, how do you cook
Speaker 1: without a flavor packet? Have you? I don't know if
Speaker 1: you've ever done this. I there have been times where
Speaker 1: I cook with instant ramen and then I absolutely spill
Speaker 1: some of the flavor packet, like I you don't get
Speaker 1: it all into into the pot as you're picking. And
Speaker 1: there's a part of me that just gets so sad
Speaker 1: because I'm like, this ramen ain't gonna taste as good
Speaker 1: as them is supposed to. I'm supposed to get sick,
Speaker 1: but now I can't get sick, like I want to
Speaker 1: get sick because I don't spill it is it is
Speaker 1: a sad win. There's just wasted flavor, hated good. It's
Speaker 1: no good. I hate a wasted flavor packet. I I
Speaker 1: just want all the disease, all of it. I paid
Speaker 1: for it. I paid my cents. I paid for it,
Speaker 1: and I do think that that's a very black I
Speaker 1: paid for it. Give it alternate. Yeah, that's a very
Speaker 1: like that's a black way of living. It's like, look,
Speaker 1: we get it. Some evil things are happening out here.
Speaker 1: You guys are setting us up to lose. This entire
Speaker 1: country was built with us as like the punchline to
Speaker 1: an evil joke. But come on, man, I paid for it,
Speaker 1: giving my ship, you know what I mean. Treat me
Speaker 1: like all right, asking for much? Just not I'm asking
Speaker 1: for That's all. I want. Yeah, it's oh my gosh,
Speaker 1: I there's so much really in what you've discovered to
Speaker 1: just really like marinate in. And so here's the other
Speaker 1: thing is that part of what I've discovered is that, uh,
Speaker 1: similar to what you were saying about the brands not
Speaker 1: necessarily being uh equal in every community, right that certain
Speaker 1: communities have certain brands, there are healthy alternatives in the
Speaker 1: alternate community, right that, like that in lace is serving
Speaker 1: us plane lays or barbecue lays or whatever version of
Speaker 1: you know, Nicki Minaj's Lays in that neighborhood store. But
Speaker 1: then Lays also has like a potato chip made out
Speaker 1: of like the most harmless you know, it's cauliflower potatoes chips. Yeah, yeah,
Speaker 1: I'm not seen a baked chip in a bodega ever.
Speaker 1: Really it never exists. And so even if your theory,
Speaker 1: even if your theory isn't like a hundred percent accurate,
Speaker 1: that they're like somehow like intentionally packing our neighborhoods with
Speaker 1: like extra flavored chips, which I still believe to be true.
Speaker 1: I'm not just you dare think that for a second,
Speaker 1: you have my but I will say that even if
Speaker 1: they're not doing that, they are intentionally giving us the
Speaker 1: worst version of all the chips that they can give us,
Speaker 1: including ones with potential cancers and fucking poisons. On man,
Speaker 1: you know this really, this all hurts my heart. And
Speaker 1: the only thing that would make me feel better it
Speaker 1: would be a bag of chips, like right now, a
Speaker 1: big old bag of cron please, fantastic extra sauce. Please.
Speaker 1: You know that's the only way to make the pain,
Speaker 1: a little bit of nerve damage. It's just blunted, all blunted. All. Okay,
Speaker 1: we're gonna take one more break and then we'll be
Speaker 1: back with more SHELI was sharp and more, my mama
Speaker 1: told me. And we are back. Yeah, we're back. I'm
Speaker 1: still here. Was was sharp, and we're having a great time.
Speaker 1: We're still talking about chips and the conspiracy to uh
Speaker 1: to murder black people with the chips or just make
Speaker 1: them happy. I think there's a part that wants to
Speaker 1: be happier with delicious chips, and I get that. Yeah,
Speaker 1: if no one's gonna listen to me at the hospital,
Speaker 1: let me go out with a chip. I like, I
Speaker 1: guess when when you went in to have your gall
Speaker 1: bladder uh deguarded. I don't know what they do to
Speaker 1: besides like repair it. What was there any discussion around
Speaker 1: the hostess cake that did it? It did? Did they
Speaker 1: tell you anything about that? No? At first, um, they said,
Speaker 1: are you sure it's not gas? Um? Because it could
Speaker 1: be trapped gas in your diaphragm And I'm like, I
Speaker 1: truly don't think that's where gas days um, And I'm like,
Speaker 1: that's not And also I've been with me, I'm not
Speaker 1: holding on any gas. Let it all go. Look I
Speaker 1: got gas all the time. Yeah. So then they were like,
Speaker 1: all right, well, you know, if you if you think
Speaker 1: it's more than just indigestion and it's not the trap gas,
Speaker 1: let's uh, let's do an X ray and see what's
Speaker 1: going on. And they did, and then they were like, oh, yeah, no,
Speaker 1: you have stones. You have a stone, So let's do
Speaker 1: this in a couple of days. Let's take out whatever
Speaker 1: the stones that we see here and here. And so
Speaker 1: they went in and they were supposed to do the
Speaker 1: little like through my belly button and a little incision,
Speaker 1: that's all they were going to do. And then they
Speaker 1: got in there, they got the camera in there, and
Speaker 1: they were like, oh, there, it's free floating stones all
Speaker 1: all over. It's like there's a boom. So they just
Speaker 1: sliced me open and the thing out, and I didn't
Speaker 1: you know, I didn't know because I was under So
Speaker 1: when I came to in recovery, I don't know what
Speaker 1: recovery normally looks like, but I know in my mind's
Speaker 1: I I was kind of waking up. I was groggy,
Speaker 1: and I was I feel like in a basement, and
Speaker 1: it was there was drips from the ceiling hitting like iron,
Speaker 1: and there was a like a light bulb that kept flickering.
Speaker 1: That could have just been my imagination, So they could
Speaker 1: have like harvested that you might have had a perfectly
Speaker 1: normal gallbladder, possibly because I did ask. I had originally
Speaker 1: asked for the stone that they were going to pull out,
Speaker 1: and they were like, we'll see what we can do.
Speaker 1: And then they took out the whole gall bladder and
Speaker 1: I was like, all right, well, I'm gonna need that
Speaker 1: gall bladder. Then they were like, actually we're going to
Speaker 1: keep it and um, we're going to use it for
Speaker 1: medical students to study. Actually we're going to use this
Speaker 1: for a delicious new chip where neighborhood. Yeah, it's a
Speaker 1: it's called older Lady chips and it was so it
Speaker 1: was rough, and then they still miss some stones. So
Speaker 1: I had a tube sticking out of me for six
Speaker 1: weeks and I had to take medicine. I was supposed
Speaker 1: to break up the stone and make it go out
Speaker 1: of the tube, and then when I went in to
Speaker 1: have the tube taken out, they were like, they're still
Speaker 1: stones in you, so we're just gonna put you under
Speaker 1: and try and find those. As far as I know,
Speaker 1: I may have a stone lodged under something. Um. But yeah,
Speaker 1: it was at first, I really did think it was
Speaker 1: trapped gas. That is wild. So after all that, you
Speaker 1: don't know where your stones are. You know, you don't
Speaker 1: have a gallbladder anymore, but you don't know if they
Speaker 1: might have harvested, harvested some other organs for their own pleasures. Yeah,
Speaker 1: it's wild. I've made a point to UM truly destroyed
Speaker 1: the organs that I have left. You get me again,
Speaker 1: Trick me once if you go with me. There's there's
Speaker 1: nothing still my organs. Twice the ship I have burned
Speaker 1: the ground and salted the earth. We are not there's
Speaker 1: nothing in near sure this might be systemic. Stop letting
Speaker 1: y'all do that. That's all right. I'd love to play
Speaker 1: a game with you if you're down for it. We
Speaker 1: have a very fun game that I love to play.
Speaker 1: It's a game that I call white lies Ugly. You're disgusting.
Speaker 1: I'm gonna kill you. Give me it's a fun game
Speaker 1: white lies, where you, the contestant, are going to be
Speaker 1: read a a traditional white conspiracy theory, one of that
Speaker 1: white people have subscribed to for years. And then you
Speaker 1: will then use that conspiracy theory and think about why
Speaker 1: it is so important to white people. Why do they
Speaker 1: keep going with this one? What are they trying to accomplish?
Speaker 1: What are the sneaky motherfucker's up to? All Right, you
Speaker 1: get the premise and we're clear on the whole thing. Okay,
Speaker 1: this came up today and it's very exciting. Today on
Speaker 1: my Twitter feed, amongst all the murder and mayhem of
Speaker 1: young black people all across America, there also was trending
Speaker 1: a rediscovery of the lockness Monster that someone had taken
Speaker 1: a picture of Nessie's back, or supposedly Nesti's back and
Speaker 1: then posted it. And now there's a giant debate happening
Speaker 1: about whether or not. This is, in fact, the the
Speaker 1: new lockness monster or the old lockness monster. My question
Speaker 1: for you is why is the lockness monster so important
Speaker 1: to white people? I mean, okay, let's let's consider the scapegoat.
Speaker 1: Mm hmm uh. If I'm not mistaken, the scapegoat was
Speaker 1: the goat of a village that everyone put blamed for everything. Yeah, well,
Speaker 1: just just in olden times, the literal literal scapegoat. Oh
Speaker 1: I did not know that. Yeah, I believe that folklore
Speaker 1: is that it was a goat that took on is
Speaker 1: a blame. Just all of the excuses for everybody in
Speaker 1: a village, all the bad things they've done, they blamed
Speaker 1: it on the goat or they put it on the goat.
Speaker 1: I have no idea wings yeah, yeah, so so that's
Speaker 1: uh so that's what we're working with here. I'm thinking
Speaker 1: right now, white people are scrambling, do you know what
Speaker 1: I mean? Like it is it is finals week. Bay
Speaker 1: have not done any of the readings. They barely went
Speaker 1: to class, like it is, and this is very much
Speaker 1: final this week, because it's it's both of those things.
Speaker 1: It's some of them are scrambling to make up for
Speaker 1: the homework that they did not finish, and a bunch
Speaker 1: of them are scrambling to find other classmates who they
Speaker 1: could be, Like, let's rebel against the teacher. Yes, he's
Speaker 1: been an asshole this whole time. Let's just tell me
Speaker 1: he's a cunt and then maybe the university you'll fire him. Right,
Speaker 1: we have to study it all. Yeah, that's that's exactly
Speaker 1: what's happening. So so right now, I think white people
Speaker 1: are realizing like, oh ship, like, um, we gotta do something.
Speaker 1: What are our go toos? Um? And their their go
Speaker 1: tos are falling, you know what I mean, Like they're
Speaker 1: their whole heritage argument is not working. Um, like we're
Speaker 1: taking those bad boys down. We're taking all of them
Speaker 1: down like a nigger name Bubba driving their cars now,
Speaker 1: I mean like this is it's yeah, it's it's nothing
Speaker 1: they've ever seen or they don't know what to do
Speaker 1: with it. They got they need. Who's an old school
Speaker 1: something that that can all? Right nessie, let's bring this
Speaker 1: bitch back. Let's uh, we'll say she got a little
Speaker 1: work done, you know what I mean, she probably you
Speaker 1: know what I mean, got a little lap band, you know,
Speaker 1: loss will weight lip injections that she looked at you
Speaker 1: look a little more two thousand fourteen. Chloe kardashi in
Speaker 1: current Chloe Kardashian. But she definitely is Kardashian. Is is
Speaker 1: technically the same human being if you look at the
Speaker 1: genetic material, right, yes, I mean if you were to, yeah,
Speaker 1: take a blood test of NeSSI I think that's what
Speaker 1: you're going to find Kardashian. But um, but yeah, And
Speaker 1: I think that's probably why it's so important to him
Speaker 1: right now, Like this is it? Do you do? You
Speaker 1: know what I mean? Like the alien ship didn't work,
Speaker 1: They opened up fucking it was that area fifty one,
Speaker 1: like all of that. They called on every possibility they had.
Speaker 1: They literally told us aliens are real. And we were
Speaker 1: still like yeah, bro, but please stop choking me, Like okay,
Speaker 1: but there's a monster in the lake. Yeah that's where
Speaker 1: we are right now. Keep talking about dying, but there's
Speaker 1: a monster in the lake and we're like, yeah, but
Speaker 1: I can't breathe, man. Yeah they're not. It's it's all
Speaker 1: that's left, and it's a thing that appears tangible and
Speaker 1: easy to doctor photos but nobody. They're just in like
Speaker 1: the copy room, just trying to make copies. Fuck, look,
Speaker 1: this is going on, you know, and it's like it's
Speaker 1: too late. It's too late. You can't keep doing the
Speaker 1: y and nobody gives a f If nobody, I don't care,
Speaker 1: I truly could not care less. And the reality is
Speaker 1: is that if the Locknest Monster is in fact a
Speaker 1: real thing, and I you know, don't care either way.
Speaker 1: If he or she is a real thing, I'm not
Speaker 1: sure that the Lockness Monster needs to be gendered. I
Speaker 1: gotta throw the funk up, really do my own research.
Speaker 1: But the point is if even if the lockness Monster
Speaker 1: is real, it does not, like you say, scapegoat the
Speaker 1: the bigger problems that are happening in our own communities. Yeah,
Speaker 1: it doesn't have We can't have Nessie like answering for
Speaker 1: do you know what I mean? Like, that's not going
Speaker 1: to be the thing, Like, well, all right, I mean, yeah,
Speaker 1: their monster did reappear again, so maybe they do have
Speaker 1: some things to worry. No, that's not it's not going
Speaker 1: to be enough. Nessie herself might actually show up and
Speaker 1: just be like, you know what I've been reading And sure, honestly, guys,
Speaker 1: I've been listening for a while now. I actually think
Speaker 1: black lives do matter, and uh, that doesn't mean that
Speaker 1: white lives don't matter. But I think at this time
Speaker 1: they us need to be heard and seen as real
Speaker 1: people and people with value. So maybe just allow them
Speaker 1: to have this and then everything. I mean, are we
Speaker 1: sure we really want Nessy to talk like white white folks?
Speaker 1: Are they ready for what NESTI might have to say.
Speaker 1: I'm scared NESTI is gonna come out and be like
Speaker 1: a homophote, you know what I mean. No, I mean
Speaker 1: we all have spots that he's pretty old. There's no
Speaker 1: way Nesty's on the progressive side of Yeah. I mean,
Speaker 1: you know, Nesty's like, look, black people, white people, you
Speaker 1: guys should all live equally, but boys shouldn't kiss boys.
Speaker 1: And that's just something I feel for hundreds of years.
Speaker 1: I wouldn't put that past Nesty for sure. I mean,
Speaker 1: like she's it. I feel like it. Um yeah, Like
Speaker 1: it's definitely it's not going to be as open minded
Speaker 1: as you want. But you know, it's nothing nothing older,
Speaker 1: nothing that old is. Yeah, you know what I mean, Like,
Speaker 1: my grandpa is a wonderful on him in he's ninety
Speaker 1: five years old. He's doing the best he can. And
Speaker 1: boy is he hard to get into certain angles of
Speaker 1: conversations with despite the fact that like he's even talking
Speaker 1: to his black grandson buddy. Some of these are you know,
Speaker 1: it's just tough angles that I don't we shouldn't talk about,
Speaker 1: like because we're not going to see how to eye.
Speaker 1: This is not a good balance for us. Let's just
Speaker 1: agree to eat, you know, get filter fish together and
Speaker 1: uh sit quietly in front of a Ken Burns documentary.
Speaker 1: Right exactly, we may be asking too much of of
Speaker 1: NeSSI right now, I feel like white people are definitely like, look,
Speaker 1: you're you're our only hope. Yes, I don't know what's
Speaker 1: left to discover on the planet at this point. If
Speaker 1: we if we didn't buy the aliens and UFOs and
Speaker 1: all you had, like your your last card, you're acing
Speaker 1: the hole like black people never cared about nessiever. You
Speaker 1: totally misread every every possible situation you could misread read
Speaker 1: the room. This isn't our business. This is much more, y'all.
Speaker 1: And we don't give a fucking nessies here. She can
Speaker 1: come to the barbecue as she can't. We don't care exactly. Wow,
Speaker 1: I think we did it. I think wide open. This
Speaker 1: was this was phenomenal. Thank you so much for coming
Speaker 1: and hanging out with me. Uh, what a fun time.
Speaker 1: And I think that we really learned a lot about
Speaker 1: the uh the world of chips in the potential threat
Speaker 1: that they have in our in the black community. Yeah,
Speaker 1: keep fighting you. Um, could you tell everyone where they
Speaker 1: can find you on the internet or any cool ship
Speaker 1: that you have going on? Feel free to plug anything
Speaker 1: that matters to you. I'm on you know, all of
Speaker 1: the social media things that I can possibly handle, the
Speaker 1: important ones. You're Twitter, your Instagram, your Venmo and U.
Speaker 1: I'm at silky jumbo on all of it. And that's
Speaker 1: all one word traditional spelling. Um. Actually, I have an
Speaker 1: album called so you just out here listen. Oh, thank you.
Speaker 1: And I love both your albums, but I truly appreciate it.
Speaker 1: Yeah they're really good. Yeah. Also, I listened to your
Speaker 1: album all the time, all the time. Don't I swear
Speaker 1: to you. Don't maybe quote it. Don't maybe quote it.
Speaker 1: I'm not gonna quote it. I'm too old, baby, my
Speaker 1: brain is. Yeah, I'm already drinking camera milty. That's where
Speaker 1: I am with benefiber in it because yeah, yeah, fucked up.
Speaker 1: But yeah, just look for me there I'm cracking jokes
Speaker 1: or making you know, halfhearted thirst trap attempts. No one's buying.
Speaker 1: No one's buying. It's great, it's nothing, but my girlfriend's
Speaker 1: going nice. Good for you. Yeah, it's the effort that counts,
Speaker 1: all right, This doesn't feel like a compliment. No, I
Speaker 1: can't blow effort, So ladies and gentlemen, she can't blow
Speaker 1: effort one more time for Shelley was sharp. Everybody. This
Speaker 1: has been another episode of my Mama told me, Thank
Speaker 1: you guys good night. Because I'm big brown babes, my
Speaker 1: crow chips in your bees o Quala bears are racist.
Speaker 1: The host mostly money turkey stuff. I can't tell me