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Speaker 1: You're on Kiss FM. So we talk about sushi, and

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Speaker 1: we talk about pizza, and we talk about all the

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Speaker 1: different foods that we love here an Tony, you talk

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Speaker 1: about the traditional foods that you guys have for holidays

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Speaker 1: mm hmm, like gormasobzi, taddio things mm hmm. And we

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Speaker 1: you know, we never really give love to We did

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Speaker 1: give love to this during the pandemic. I have it

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Speaker 1: free for you in a second. But we did give

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Speaker 1: love to the sandwich during the pandemic. And that's what

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Speaker 1: we're going to celebrate right now. So Paul James of

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Speaker 1: Uncle Pauli's Delhi, there's three places d t LA Studio

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Speaker 1: City in West Hollywood. Uncle Polly's was founded by longtime

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Speaker 1: friends Paulie James and designer John Buscemi. Is that the

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Speaker 1: that's not the actor Steve Steve Bushimi is the act. God,

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Speaker 1: then it's not the actor. I was right, ding ding ding,

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Speaker 1: My brain works exactly.

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Speaker 2: Right.

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Speaker 1: Wait I know him. Yeah. So anyway, Uncle Polly's has

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Speaker 1: deli hits from back East and it's here in La

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Speaker 1: and apparently it is just phenomenally popular. And if you

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Speaker 1: look at the instagrams, if you look at Uncle Polly's

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Speaker 1: Deli on Instagram. You you will the architecture of some

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Speaker 1: of these sandwiches when you split them, when you cut

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Speaker 1: right through them and then you see how they're built.

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Speaker 1: It gives me. It gives me excitements. Whatever they did

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Speaker 1: in the Symphony Downtown with the screaming, I feel it now.

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Speaker 1: Did you see that in the news? Oh my god, yes,

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Speaker 1: I don't know. That's the way I feel about these sandwiches.

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Speaker 3: Wow.

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Speaker 1: Uh so, Paul James, we built you up. You better deliver.

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Speaker 2: I mean, I appreciate all the kind words, bro.

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Speaker 1: These sandwiches, I'm giving them away in a second through

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Speaker 1: post Mates. But these sandwiches Uncle Polly's has Italian turkey, pesto,

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Speaker 1: purshoot them, Motirella, chicken palm, meatball palm. You also have

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Speaker 1: looks like I don't know if there's a breakfast.

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Speaker 3: Sandwich ye oh dude, the bacon, egg and cheese, the

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Speaker 3: way it's tightly wrapped and cut down the middle, the

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Speaker 3: architecture of that sandwich build What why these sandwiches look

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Speaker 3: so like lovable.

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Speaker 2: We're not trying to reinvent the wheel. We were just

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Speaker 2: trying to use the classic deli sandwiches that I grew

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Speaker 2: up loving from the East Coast. And that's it. We

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Speaker 2: just put a little more tear and love into you know,

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Speaker 2: our product. That's basically what it makes. Uncle Pauli's Uncle Pollie.

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Speaker 1: What in the world and call it? I'll tell you

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Speaker 1: right now. Just I'm excited about it. So first five

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Speaker 1: callers right now, get a hundred bucks for Postmates. Good anywhere.

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Speaker 1: But I suggest you Triuncle Polly's if you can't through

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Speaker 1: Postmates one eight, hive to one to two seven. But

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Speaker 1: Paul James, what's in the world is this picture of it?

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Speaker 1: Is it the chicken vodka palm? I'm looking at Yeah,

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Speaker 1: what in the world is that?

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Speaker 2: Just a chick It's basically a chicken palm. You seitd

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Speaker 2: in Marinara sauce. We're using voda like the vodka sauce

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Speaker 2: a little spicy.

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Speaker 1: Wow. I almost don't like you. I like you so

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Speaker 1: much because you love me. I do, but I'm like, so,

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Speaker 1: I want to have sandwiches more. I need it. I

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Speaker 1: need to sell a red the sandwich more. I kind

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Speaker 1: of cut them out, and being honest, I cut sandwiches

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Speaker 1: out for a little bit because of the sandwich factor.

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Speaker 1: But man, I gotta get back into it.

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Speaker 2: The moderation. Everything's good in moderation. Once a week, you know,

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Speaker 2: once every two weeks. You gotta you know, I can't

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Speaker 2: do it every day, you know, But yeah, moderation, everything's good,

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Speaker 2: all right.

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Speaker 1: So downtown Studio City, excuse me, Sisney, this is like

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Speaker 1: in your neighborhood. I know, I see that. Where in

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Speaker 1: Studio City?

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Speaker 2: Are you located on Vantage right off of vent Tora,

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Speaker 2: like right between Law Canyon Vantage behind the books over there.

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Speaker 1: Okay, you're doing service to your family. Yep. You don't

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Speaker 1: get this soon? Done, done and done.

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Speaker 2: All right.

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Speaker 1: Well, Paul James, uncle Paula's delly, check it out. Thank

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Speaker 1: you for coming on. Congrats man, I love thank you

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Speaker 1: in the wheel. You take care all right?

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Speaker 2: Bye bye, thank you.

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Speaker 1: What's your favorite food snacks and now sandwiches? I'm asking

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Speaker 1: and answering the questions.

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Speaker 3: Yeah, where's your favorite snack nuts?

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Speaker 1: Yes, simple snack nuts, ballgame snack, buffalo wings, nachos, stuff

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Speaker 1: like that. I grew up with. I just I like

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Speaker 1: small bites like I would rather do it. I mean,

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Speaker 1: if if I were like, my last meal would be

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Speaker 1: probably a meal of snacks. Do you like apples? No,

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Speaker 1: I really get unexcited about them.

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Speaker 2: Try it with lemon and salt.

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Speaker 1: Okay, I just told you I don't like apples. But

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Speaker 1: just try it with lemon and salt. He doesn't want it.

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Speaker 1: I think you'll be pleasantly surprised. You know, the way

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Speaker 1: the salt sinks into the apple sounds pretty cool. You

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Speaker 1: have to prepare it when something like that, you have

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Speaker 1: to just prepare it for us and then just bring

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Speaker 1: it to us on a plate and then wait, you know,

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Speaker 1: like I will not prepare it myself. Why are you

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Speaker 1: serving us? That's what she's trying.

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Speaker 3: But it would not as good if you just do

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Speaker 3: it like fresh fresh in the kitchen, you know.

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Speaker 2: All right?

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Speaker 1: Shearon doc on Disney Plus and apples, salt and lemon

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Speaker 1: got it coming back with Disneyland tickets here