WEBVTT - Short Stuff: Prison Food

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<v Speaker 1>Hello, and welcome to short stuff, the shortest stuff around.

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<v Speaker 1>I'm Josh, there's Chuck, there's Jerry over there, and uh,

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<v Speaker 1>this is short stuff in case you didn't catch it

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<v Speaker 1>the first time around. Right, let's talk about prison food. Yeah,

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<v Speaker 1>let's so prison food. Saying prison food is sort of

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<v Speaker 1>like a joke, like an airplane meal that someone might

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<v Speaker 1>use casually is to represent really bad food. I think

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<v Speaker 1>prisoners would literally kill for an airplane food a while.

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<v Speaker 1>But there are more than two million people incarcerated in

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<v Speaker 1>the United States, and that's a lot of people to feed. Uh,

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<v Speaker 1>and we're not feeding them very well. And there are

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<v Speaker 1>groups out there that advocates for prisoners who are on

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<v Speaker 1>the case and have been for a while trying to

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<v Speaker 1>get better food to prisoners. Uh. And this woman Loretta Refit,

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<v Speaker 1>who works for she's a researcher for Prison Voice Washington. Um,

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<v Speaker 1>she makes a good point. She's saying, listen, we're not

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<v Speaker 1>saying prisoners don't want fle mignon, they don't want luxury foods.

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<v Speaker 1>They just want food that's food, real food, real food,

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<v Speaker 1>and that also isn't like um, nutritionally deficit or deficient,

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<v Speaker 1>you know. And let's get something out of the way.

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<v Speaker 1>If you're like, well, they're prisoners, Who cares if they

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<v Speaker 1>have tasty food or something like that, or something that's

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<v Speaker 1>not as high in sodium. Who cares? They're in prison.

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<v Speaker 1>They're not supposed to be coddled. Um. There's actually really

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<v Speaker 1>good answer to that, and that is that if we

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<v Speaker 1>if we are taking care of prisoners in a certain

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<v Speaker 1>way in prison, and again there's two million of them

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<v Speaker 1>in in the United States alone, if they're eating terribly

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<v Speaker 1>over the course of years, they're also developing the kinds

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<v Speaker 1>of chronic illnesses that come with eating terribly for years,

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<v Speaker 1>like UM, heart disease and COPD and just about everything

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<v Speaker 1>you can think of diabetes, UM. And then when they

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<v Speaker 1>get out, they need healthcare or they need healthcare while

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<v Speaker 1>they're in there too. And so whether they're on government

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<v Speaker 1>assisted healthcare on the outside or prison healthcare on the inside,

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<v Speaker 1>you the guy who doesn't care whether they get good

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<v Speaker 1>food or not on the inside is paying for that.

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<v Speaker 1>And a really easy way to get around that is

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<v Speaker 1>for them to just be served nutritious food to begin with.

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<v Speaker 1>It's way cheaper than paying for healthcare on the back end. Yeah,

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<v Speaker 1>there was a study done in two thousand twelve that

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<v Speaker 1>reported that sevent inmates and state and federal prisons and

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<v Speaker 1>jails are obese, overweight, obese, or morbidly obese. UM. And

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<v Speaker 1>I guess it is easy to say, like why give

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<v Speaker 1>them good food? They are in prison, we should give

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<v Speaker 1>them gross tasting food. But like you said, it's not.

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<v Speaker 1>It's one of these things like if you think about

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<v Speaker 1>the big picture, if one of your arguments is tax dollars,

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<v Speaker 1>tax dollars, why am I paying for this? You're gonna

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<v Speaker 1>be paying for more down the line, So maybe give

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<v Speaker 1>them some fruits and vegetables every now and then or

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<v Speaker 1>on a daily basis, even like human beings. And I mean,

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<v Speaker 1>if you're talking tax dollars and you're paying for their food,

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<v Speaker 1>Like the amount of money that's spent on prisoners, if

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<v Speaker 1>you look at it overall for the entire nation, I

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<v Speaker 1>can't find that data. By the way, there's no there's

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<v Speaker 1>no data that says this is how much the US

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<v Speaker 1>spends on food for prisoners every year. There's nothing like that.

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<v Speaker 1>It's more by state, even by jurisdiction. But I've seen

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<v Speaker 1>something between a dollar twenty a day to about three

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<v Speaker 1>dollars a day per prisoner. The average American eats on

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<v Speaker 1>about eight dollars and twelve cents a day, So there's

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<v Speaker 1>a very small amount of money being spent on prisoner food,

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<v Speaker 1>which is one problem. But then the second problem that

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<v Speaker 1>seems to be evolving over the years or has evolved recently,

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<v Speaker 1>is there used to be prison kitchens, Like the food

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<v Speaker 1>was prepared there in the prison, and so that meant

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<v Speaker 1>that the prison could kind of cater more toward inmates,

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<v Speaker 1>um than they can now where the food preparation is

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<v Speaker 1>almost exclusively outsourced to companies like Era Mark or in Washington,

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<v Speaker 1>there's one called UMU Corrections Institutions Food uh, and that's

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<v Speaker 1>just a food service. So it's prepared off site, and

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<v Speaker 1>it's just gotten really really bad, Like there's no such

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<v Speaker 1>thing as fresh food anymore. It's all reheated in like

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<v Speaker 1>a tray basically. All right, well, let's come back in

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<v Speaker 1>a minute. We'll talk a little bit more about that

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<v Speaker 1>and some of the other complications of feeding two million

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<v Speaker 1>incarcerated individuals right after this. Alright, so it is tough

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<v Speaker 1>to feed that many people and keep expenses in check.

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<v Speaker 1>I think anyone will admit, you can't just have an

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<v Speaker 1>open check book and just a it's been whatever it takes. UM.

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<v Speaker 1>There are budgets to keep in mind, and it's complicated

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<v Speaker 1>when you think about UM. And this is something I

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<v Speaker 1>don't think many people think about, but dietary needs, dietary

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<v Speaker 1>restrictions UM based on your own body or religious grounds,

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<v Speaker 1>whether it's kosher or halal or gluten free. Like I

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<v Speaker 1>never thought about what if you're gluten or dairy free

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<v Speaker 1>and you're in prison, you probably just go hungry a

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<v Speaker 1>lot or live with consistent intestinal distress, which would really suck,

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<v Speaker 1>you know, like that's that's ah. I saw a quote

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<v Speaker 1>it's like prisons punishment enough, you know, like this doesn't

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<v Speaker 1>need to be heaped on top of it, something like

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<v Speaker 1>persistent intestinal distress. You know. Yeah, I mean it's you're

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<v Speaker 1>certainly not making for UM more obedient prisoners if someone

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<v Speaker 1>is always sick. No, but I did look up. I

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<v Speaker 1>wondered if there if there was a reason that UM

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<v Speaker 1>that prisons deprived inmates nutrition going to lead to keep

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<v Speaker 1>them like docile, or if it has the opposite effect.

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<v Speaker 1>But apparently one of the big UM, one of the

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<v Speaker 1>big problems, at least in Washington. But I would suspect.

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<v Speaker 1>It's probably nationwide. Is a deficiency of protein. There's just

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<v Speaker 1>not enough protein and proteins pretty important. It's one of

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<v Speaker 1>the big ones that you really need. Um. So there's

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<v Speaker 1>less protein. The protein that is typically served to prisoners

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<v Speaker 1>is hyper processed. Um. There's no fresh vegetables or anything

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<v Speaker 1>like that. It's all like pre canned or cooked or

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<v Speaker 1>frozen or something like that. And it's heavy in salt

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<v Speaker 1>and sometimes sugar too. Just basically the worst food you

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<v Speaker 1>could possibly eat, like like junk food made from filler. Yeah.

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<v Speaker 1>And if you are if you do have dietary restrictions

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<v Speaker 1>and that have health implications, like let's say you are

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<v Speaker 1>gluten free or have celiac, um, it will just take

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<v Speaker 1>whatever has gluten off of your trade. They don't say like, well,

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<v Speaker 1>how would you like this instead, and you just get

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<v Speaker 1>less food. Um. That sucks, man, Yeah, it does. There

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<v Speaker 1>was And you talked about how much they're spending Amrrico,

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<v Speaker 1>Pa County, Arizona is very famous for Sheriff Joe and

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<v Speaker 1>all the news he makes. UM and apparently their Thanksgiving meal. Um.

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<v Speaker 1>There's a nonprofit journalism group called the Marshall Project that

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<v Speaker 1>works on criminal justice issues. They did some investigating and

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<v Speaker 1>found that the Thanksgiving meal in Merrico, PA County cost

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<v Speaker 1>fifty six cents per person. It was a cup of carrots,

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<v Speaker 1>a cup of mashed potatoes, and then five ounces of

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<v Speaker 1>turkey soil, sorry, turkey soy casserole. Turkey soil. Probably not

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<v Speaker 1>too far off, I agree. One of the people who

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<v Speaker 1>are with one of the prison projects said, if you

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<v Speaker 1>look at a can of organic cat food and the

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<v Speaker 1>label of the ingredients, and you compare it to a

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<v Speaker 1>lot of the food that served in prisons, the organic

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<v Speaker 1>cat food is preferable to the prison food, which is

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<v Speaker 1>fairly shameful. But what about the honey buns. There's the

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<v Speaker 1>honey buns. I also saw a recent one about a

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<v Speaker 1>type of potato chip that is, um apparently so good

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<v Speaker 1>that prisoners go crazy after they get out of prison

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<v Speaker 1>because you can't find it outside of prison. It's made

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<v Speaker 1>specifically for prisons. It's called the Whole Shebangs and um.

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<v Speaker 1>This company has caught on recently that people really want

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<v Speaker 1>this outside of prison, so now they sell it on

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<v Speaker 1>their website as well. But it's really expensive on their website. Um,

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<v Speaker 1>but it's just supposedly the greatest potato chips you can

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<v Speaker 1>you can never have. It's a combination of salt and

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<v Speaker 1>vinegar and barbecue flavor. Well, but again, I mean I

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<v Speaker 1>made the if you haven't heard Our Prisons episode, that's

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<v Speaker 1>the reference to honey buns. Apparently that's a big that

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<v Speaker 1>have a lot of trade value. But um, jokes aside,

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<v Speaker 1>any buns and even the greatest potato chips ever still

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<v Speaker 1>junk food. You know, Yeah, yeah, honey buns and greatest

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<v Speaker 1>potato chips ever definitely still do qualify as junk food. Agreed. Uh,

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<v Speaker 1>And again you know it's uh. And I know this

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<v Speaker 1>is a divisive topic about how people treat prisoners. There

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<v Speaker 1>are a lot of people think that they are pampered

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<v Speaker 1>and aren't you know they should all be in hard

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<v Speaker 1>labor camps eating junk food. But again, if you really

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<v Speaker 1>look at the big picture, and if you're worried about

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<v Speaker 1>your tax dollars and where they're going, Um, you're spending

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<v Speaker 1>a lot more on healthcare by feeding them bad food

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<v Speaker 1>than just giving them some. And again, they're not asking

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<v Speaker 1>for filet mignon, but fruits and vegetables, real proteins that

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<v Speaker 1>isn't just like a heaping of beans. Yeah, just to

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<v Speaker 1>put in real numbers. The Prison Policy Initiative, which is

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<v Speaker 1>a watchdog group, they did a study and they found

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<v Speaker 1>that correctional facilities spend about six times more on healthcare

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<v Speaker 1>than they do on food. And again, if you just

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<v Speaker 1>raise is the quality of food up, it would definitely

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<v Speaker 1>not be six times more, you know, I do know. Yeah,

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<v Speaker 1>you got anything else for this episode of short stuff, Chuck,

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<v Speaker 1>I got nothing else. I'm just gonna go sit down

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<v Speaker 1>and have some turkey ends and soil, turkey soil protein. Yeah.

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<v Speaker 1>Turkey ends was one of the ingredients in Turkey Alla King,

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<v Speaker 1>which I tried to look up what that was, and

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<v Speaker 1>the only thing I could find that wasn't you know

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<v Speaker 1>the country of turkey ends, blank um, was that it's

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<v Speaker 1>the ends of a turkey roll, which in and of

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<v Speaker 1>itself doesn't sound like much of a turkey anyway. Although

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<v Speaker 1>I can't tell you a turkey roll is really good,

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<v Speaker 1>is it? Oh? Yeah? The one they come they're super frozen,

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<v Speaker 1>solid as a brick in a foil pan, and you

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<v Speaker 1>put the whole thing in the oven for like three hours.

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<v Speaker 1>But when it comes out, buddy, salty, I bet it's

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<v Speaker 1>it's tasty, though you shouldn't need them very often. As

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<v Speaker 1>a matter of fact that I should probably not endorse

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<v Speaker 1>it at all. Well, at any rate. That's the end

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<v Speaker 1>of this short stuff. Hope it changed your mind about

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<v Speaker 1>things until next time. Short Stuff out. Stuff you Should

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<v Speaker 1>Know is a production of I Heeart Radios How Stuff Works.

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