WEBVTT - How Reverse Osmosis Will Save the World

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<v Speaker 1>Welcome to Stuff You Should Know, a production of I

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<v Speaker 1>Heart Radio. Hey, and welcome to the podcast. I'm Josh,

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<v Speaker 1>and there's Chuck and Jerry's over there somewhere on the

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<v Speaker 1>other side of the membrane because she's insane in the membrane,

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<v Speaker 1>and this is stuff you should know. I think it's

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<v Speaker 1>pretty funny that I used to love Cyper Hill. Oh.

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<v Speaker 1>I downloaded their album again, like the other day. Yeah,

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<v Speaker 1>and it's it still holds up, insane, got no brain.

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<v Speaker 1>I love that guy. I don't remember his name actually,

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<v Speaker 1>now I think about I don't remember the other dude's

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<v Speaker 1>name either. I just remember their DJ was DJ Muggs, right.

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<v Speaker 1>That sounds about right. Yeah, I remember his name. I

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<v Speaker 1>don't remember the other like the two ms I don't remember.

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<v Speaker 1>I think they liked marijuana smoke if I remember here

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<v Speaker 1>there Yeah, yeah, yeah. They had a song about a bomb,

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<v Speaker 1>I believe. Yeah, it's from that's right. I'm gonna go

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<v Speaker 1>listen to that now. You should listen to the album again.

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<v Speaker 1>It's still pretty good. They I mean they're talking about

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<v Speaker 1>like shooting people and everything, just like come on, no,

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<v Speaker 1>you don't do anything like that. But um, you know

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<v Speaker 1>there are other stuff. The other stuff they talked about.

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<v Speaker 1>It's pretty good. Yeah, So I am literally going to

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<v Speaker 1>go listen to that now and you can talk about

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<v Speaker 1>reverse Osmosis. Alright. So, Chuck, you made a reference before

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<v Speaker 1>we started um recording that sounded really familiar to me,

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<v Speaker 1>but it's probably only going to sound familiar to like

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<v Speaker 1>eight other people. You referenced Osmosis Jones, right, and I

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<v Speaker 1>was like, who is that? That sounds really familiar and

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<v Speaker 1>I cannot, for the life of me place it, and

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<v Speaker 1>then you said it's from our TV show. Still can't

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<v Speaker 1>really place it, but now I kind of know what

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<v Speaker 1>you're talking about. Actually, and now I'm doubting myself. Okay,

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<v Speaker 1>I think Osmosis Jones is uh is a movie? Okay, yeah,

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<v Speaker 1>I think you're thinking of Nash Pluto. No no, no,

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<v Speaker 1>Osmosis Jones is Chris Chris Rock animated movie. Okay, I

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<v Speaker 1>got it mixed up with something. Are are? One of

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<v Speaker 1>our co star actors used to say a lot, which

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<v Speaker 1>was to say Jones on the end of anything That's right,

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<v Speaker 1>And I think it reminded me of Osmosis Jones. But

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<v Speaker 1>I have COVID, so I'm all over the place. You

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<v Speaker 1>are all over the place. But one thing where you

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<v Speaker 1>really nailed at, Chuck, and I'm really appreciative that you

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<v Speaker 1>brought up osmosis, Jones, is because we're talking about osmosis today,

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<v Speaker 1>and in particular, we're gonna focus mostly on reverse osmosis,

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<v Speaker 1>although we'll have to talk about regular osmosis as well.

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<v Speaker 1>How does that sound? Yeah? I mean, can I go

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<v Speaker 1>ahead and talk about regular osmosis? I mean, is there

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<v Speaker 1>any better time? I can't think of a better time,

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<v Speaker 1>certainly not in our Radium Girls episode. Yeah. I mean

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<v Speaker 1>this is basically like if you took chemistry in high

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<v Speaker 1>school and you have forgot everything about it since then,

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<v Speaker 1>you might hear the words ostomosis and reverse osmosis and

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<v Speaker 1>be like, wait a minute, that's that's tickling my brain

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<v Speaker 1>a little bit. I know I knew that at one point.

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<v Speaker 1>So just a little basic chemistry. One oh one is

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<v Speaker 1>let's just talk about saltwater. Lay it on, um. Saltwater

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<v Speaker 1>is going to figure in. Have almost said heavenly heavily here,

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<v Speaker 1>because as you'll see, reverse osmosis is a great kind

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<v Speaker 1>of modern way too, sort of the hip new way

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<v Speaker 1>to take salt from water so we can drink it

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<v Speaker 1>like you're talking of. If you make a cup of

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<v Speaker 1>salt water and you gargle it, you know for your throat,

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<v Speaker 1>you have some left over, you could use reverse osmosis

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<v Speaker 1>to convert it back into regular water. That's real. Don't

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<v Speaker 1>waste it. And we we talked about I know, we've

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<v Speaker 1>done stuff on desalination. We did. We did an episode

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<v Speaker 1>way back in the day hauled um, is it possible

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<v Speaker 1>to drink the ocean or something like that. Uh, what

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<v Speaker 1>exactly what happens when we run out of water? I

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<v Speaker 1>think is what it was. That was way off And

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<v Speaker 1>then I'm pretty sure we talked about drinking the ocean.

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<v Speaker 1>We also did one on manufacturing water too, but yeah, yeah, yeah,

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<v Speaker 1>we talked about this desalinating before. That's right. So back

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<v Speaker 1>to chemistry one on one. It's very simple. I don't

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<v Speaker 1>know if you folks remember what a solution is, but

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<v Speaker 1>a solution is when, in this case it's with salt water,

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<v Speaker 1>you have a solvent, which is the water, and then

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<v Speaker 1>you have the salute, which is the salt or dissolve

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<v Speaker 1>in the water or whatever else you want to to

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<v Speaker 1>have in there. And this whole thing together is called

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<v Speaker 1>a solution and if you put this solution in a YouTube,

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<v Speaker 1>not y o u t ub dot com, but a

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<v Speaker 1>literal beaker shaped like a tube, and you had a

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<v Speaker 1>semi permeable membrane in the middle. Let's just go ahead

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<v Speaker 1>and say gortex in this case, because that's what that is.

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<v Speaker 1>Shout out cortex. And you poured this stuff in there

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<v Speaker 1>on one side, and then you poured regular water on

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<v Speaker 1>the other side. That water on the other side is

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<v Speaker 1>gonna want to just balance out. It's gonna want to

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<v Speaker 1>seek thermodynamic equilibrium, and it's gonna fight its way through there,

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<v Speaker 1>through that membrane until everything is nice and level. It's

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<v Speaker 1>got this osmotic pressure and it's gonna push through there

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<v Speaker 1>until it reaches that equilibrium because that's where it wants

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<v Speaker 1>to be. And that's yeah, because nature is seeking equilibrium.

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<v Speaker 1>And because the the higher concentrated side is separated by

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<v Speaker 1>a membrane from the lower concentrated side, it's got to

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<v Speaker 1>make it through that membrane to even things out, and

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<v Speaker 1>as it does, it's actually gonna push the concentrated side

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<v Speaker 1>up the beaker because it's moving into that side through

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<v Speaker 1>the membrane. It's pretty amazing stuff, but yeah, that's I mean,

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<v Speaker 1>that's osmosis, Chuck, nicely done. Why don't you tackle reverse

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<v Speaker 1>osmosis m so reverse osmosis so osmosis what you just

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<v Speaker 1>described as a passive process that happens because the atmosphere

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<v Speaker 1>above us has weight like air has weight. And in fact,

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<v Speaker 1>if you took one square inch of a column of

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<v Speaker 1>atmosphere of air from the surface of the Earth all

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<v Speaker 1>the way up to the exosphere, the tippy top of

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<v Speaker 1>the atmosphere, that one square inch column with way about

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<v Speaker 1>fourteen and three quarter pounds. So another way to put

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<v Speaker 1>it is, there's fourteen point seven five pounds per square

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<v Speaker 1>ince of pressure at surface level on Earth. Because of

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<v Speaker 1>that pressure, we have that osmotic pressure, and so the

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<v Speaker 1>stuff can kind of move from one side to the other,

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<v Speaker 1>from lower concentration to higher concentration to balance things out.

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<v Speaker 1>And it's all because of that. But the whole thing

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<v Speaker 1>is a passive process. There's nothing moving. This is not

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<v Speaker 1>it's not requiring energy to take place. Okay, with reverse osmosis,

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<v Speaker 1>you're doing the opposite of what you just described, and

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<v Speaker 1>it actually does take energy. You have to create more

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<v Speaker 1>pressure that will overcome the the natural osmotic pressure. And

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<v Speaker 1>what you're doing in that case is actually taking the

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<v Speaker 1>solvent in this case water and moving it out against

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<v Speaker 1>its natural will, against every fiber of its being screaming

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<v Speaker 1>at you that no, this is wrong, this is an

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<v Speaker 1>importance against nature. UM. It's moving it through that membrane

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<v Speaker 1>to the other side, to the lower concentration. So what

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<v Speaker 1>you're doing is taking a concentrated solution and making it

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<v Speaker 1>even more concentrated by taking out the the in this

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<v Speaker 1>case the water. So what you have on one side

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<v Speaker 1>is saltwater and then saltwater concentrate, and what you have

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<v Speaker 1>on the other side is just pure water what they

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<v Speaker 1>call ultra pure water UM, and that's basically reverse osmosis. Yeah.

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<v Speaker 1>So if you look into UH to make saltwater not saltwater,

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<v Speaker 1>and you had a couple of tanks and on one

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<v Speaker 1>side you had that UM, that solution of salt water

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<v Speaker 1>or let's just call it saltwater, and it's under that

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<v Speaker 1>you know, regular osmotic pressure that we were talking about.

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<v Speaker 1>It's all happy and well. You gotta apply I think

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<v Speaker 1>about fifty to sixty bars of pressure and you gotta

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<v Speaker 1>push that thing through there, and those salt molecules are

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<v Speaker 1>too big to pass through the membrane, and it's it's

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<v Speaker 1>really pretty easy. It's not the most I mean, I

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<v Speaker 1>can't go out and build one of these, but it's

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<v Speaker 1>not the most complicated process. It's really just if you

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<v Speaker 1>think about trying to fit something too big through a

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<v Speaker 1>small hole, it's not gonna go. Everything else will, so

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<v Speaker 1>it's left over is salt or you know, sort of

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<v Speaker 1>a briny solution, right, And what you're saying is like

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<v Speaker 1>using pressure to push it through, Like that's that basically

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<v Speaker 1>makes sense. But but when you're almost you're not using

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<v Speaker 1>pressure to to push it. You're just increasing the pressure

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<v Speaker 1>in that concentration. And then reverse OUs moostis happens by

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<v Speaker 1>magic because you've over come that natural losmotic pressure. And

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<v Speaker 1>now you know to the to the solution or the

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<v Speaker 1>salt water and the ultrapure water. You know, what's up

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<v Speaker 1>is down. Nothing makes sense anymore. All bets are off

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<v Speaker 1>because you've overcome that natural losmotic pressure. So it's not

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<v Speaker 1>exactly like pushing it through a membrane, which is how

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<v Speaker 1>my brain kept going. Um, there's like it's it's a

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<v Speaker 1>little more magic than that. But the upshot of it

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<v Speaker 1>is that that membrane you're using is so small, the

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<v Speaker 1>pores in it are so small that only water can

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<v Speaker 1>make it through, and water, it turns out, was really small, Chuck.

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<v Speaker 1>You want to know how small water is, well, prepare

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<v Speaker 1>for it, because I'm about to lay it on you.

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<v Speaker 1>The average, actually it wouldn't be average, would be exactly

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<v Speaker 1>the same size. The size of a water molecule is

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<v Speaker 1>point to seven nanometers, which is twenty seven hundred thousands

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<v Speaker 1>of a micron, and a micron is a millionth of

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<v Speaker 1>a meter, So a human hair's diameter is about seventy microns.

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<v Speaker 1>A water molecule is hundred thousands of one micron. So

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<v Speaker 1>it's really really small, which means that if you can

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<v Speaker 1>make a membrane that is small enough, large enough for

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<v Speaker 1>water to get through, but not much larger than that,

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<v Speaker 1>it's going to keep a lot of other stuff from

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<v Speaker 1>passing through that membrane as well. That's right. Uh, maybe

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<v Speaker 1>we should take a break and we'll talk a little

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<v Speaker 1>bit about what we've been teasing, which is desalination right

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<v Speaker 1>after this. All right, so if you want to, I mean,

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<v Speaker 1>water is is a commodity. We've been talking about that

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<v Speaker 1>a lot on the show for a while and kind

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<v Speaker 1>of trying to bang that drum that potable drinking water. Uh,

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<v Speaker 1>you know, it could be a crisis in the near

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<v Speaker 1>or far future for the world. So there have been

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<v Speaker 1>a lot of efforts over the years, uh, kind of

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<v Speaker 1>to try and get ahead of this a little bit.

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<v Speaker 1>And the ocean is an obvious place to look because

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<v Speaker 1>there's a lot of water out there. So the efforts

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<v Speaker 1>have been made since I believe about the nineteen fifties

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<v Speaker 1>to try and turn that that salt water into something

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<v Speaker 1>that people can drink or at least use, you know,

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<v Speaker 1>for other purposes. Um, you know, not necessarily like potable water,

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<v Speaker 1>but you know, useing in industries and stuff like that. Yeah. Um.

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<v Speaker 1>In particular, we've known how to like distill or to

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<v Speaker 1>get water from saltwater pure water from saltwater using distillation,

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<v Speaker 1>but that uses a lot of energy where you boil

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<v Speaker 1>the water. It takes a lot of energy to boil

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<v Speaker 1>water and boil the salt out of water. Um. And

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<v Speaker 1>that was kind of the first attempt. But I think

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<v Speaker 1>in the sixties they started to say, um, maybe we

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<v Speaker 1>could take this ousmosis thing that's happening all over the

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<v Speaker 1>place and reverse it and and we could use that

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<v Speaker 1>to get salt out of water. Yeah, And they figured

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<v Speaker 1>out how to do it and it was going pretty well,

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<v Speaker 1>but they didn't have a great way to do it

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<v Speaker 1>on a large scale that made it kind of financially

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<v Speaker 1>practical to do until a couple of engineering grad students

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<v Speaker 1>that U c l A. Came along. One was named

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<v Speaker 1>Sydney Loebe and the other one's name Strini Bassa surre Rajan. Boy,

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<v Speaker 1>you're gonna nail that. Yeah you did? Would you say

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<v Speaker 1>it another way or no? No? And I don't have

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<v Speaker 1>their names in front of me, but I think that

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<v Speaker 1>you it sounded pretty believable, Chuck. You know what I do.

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<v Speaker 1>Here's a little trick for you. And of course this

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<v Speaker 1>is only works is if you're pronouncing the parts correctly.

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<v Speaker 1>But I just like I looked them up on the

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<v Speaker 1>internet and call them and ask them how to say

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<v Speaker 1>their names. Well, you could sometimes I look on YouTube

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<v Speaker 1>see if they're interviewed, but um, I just spell it

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<v Speaker 1>out dictionary style, like syllable by syllable with big spaces

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<v Speaker 1>in between. Oh yeah, yeah, and then do you make

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<v Speaker 1>the one with the emphasis the syllable with emphasis like

0:13:05.800 --> 0:13:09.200
<v Speaker 1>in all caps or something like that sometimes, or they'll

0:13:09.240 --> 0:13:12.600
<v Speaker 1>scribble underline or you know, none of it's like like

0:13:12.720 --> 0:13:19.839
<v Speaker 1>real dictionary style. Uh, yeah, I don't. I don't even

0:13:19.840 --> 0:13:23.480
<v Speaker 1>know what swat is. It's the upside down. Oh that's

0:13:23.480 --> 0:13:26.680
<v Speaker 1>a schwa. Yes, what's the word we were talking about

0:13:26.720 --> 0:13:31.719
<v Speaker 1>the other day that I loved swing? I hate swing?

0:13:32.000 --> 0:13:36.160
<v Speaker 1>You hate I think everybody hated schwing for a little while.

0:13:36.200 --> 0:13:39.040
<v Speaker 1>They're yeah, not a fan, So all right, So I

0:13:39.120 --> 0:13:41.360
<v Speaker 1>nailed those two names. They were grad students at u

0:13:41.400 --> 0:13:44.880
<v Speaker 1>C l A. And they were the two gentlemen who

0:13:44.920 --> 0:13:49.960
<v Speaker 1>came up with this basically the first practical reverse osmosis

0:13:50.000 --> 0:13:53.920
<v Speaker 1>membrane using cellulose acetate. And it was the first time

0:13:54.400 --> 0:13:56.679
<v Speaker 1>that they could actually use this on a large scale

0:13:57.200 --> 0:13:59.600
<v Speaker 1>and they did so. Uh, this is actually more of

0:13:59.600 --> 0:14:02.720
<v Speaker 1>a small scale operation, but the idea was the same

0:14:03.120 --> 0:14:07.200
<v Speaker 1>at a place in Coalinga, California, nineteen sixty five that

0:14:07.880 --> 0:14:11.000
<v Speaker 1>was online for seven years and worked pretty well from

0:14:11.000 --> 0:14:13.240
<v Speaker 1>what I understand. Yeah, and at the very least it

0:14:13.280 --> 0:14:16.400
<v Speaker 1>was a very good um proof of concept, I guess,

0:14:16.480 --> 0:14:18.720
<v Speaker 1>you know. And it's showed that yeah, with this new

0:14:18.960 --> 0:14:22.360
<v Speaker 1>this new ascetate membrane, you know, like you were saying,

0:14:22.400 --> 0:14:24.240
<v Speaker 1>you can get a lot more through it at a

0:14:24.320 --> 0:14:27.520
<v Speaker 1>much faster pace. Um, and that's kind of what you

0:14:27.600 --> 0:14:29.880
<v Speaker 1>need if you're going to ramp this up for industrial

0:14:29.920 --> 0:14:33.880
<v Speaker 1>style production. And they definitely did. That was nineteen sixty five,

0:14:33.920 --> 0:14:39.240
<v Speaker 1>you said it went on online. As of two thousand nineteen,

0:14:39.240 --> 0:14:43.000
<v Speaker 1>there's now a hundred and seventy seven different countries producing

0:14:43.120 --> 0:14:48.760
<v Speaker 1>desalinated water using reverse osmosis. And in fact, there's I

0:14:48.800 --> 0:14:52.400
<v Speaker 1>think sixteen thousand desalination plants in the world by far,

0:14:52.480 --> 0:14:54.960
<v Speaker 1>the most are in Africa and the Middle East, but

0:14:55.040 --> 0:14:58.360
<v Speaker 1>there's a total capacity now today, just since nineteen sixty five,

0:14:58.400 --> 0:15:02.800
<v Speaker 1>this is developed where hundred million cubic meters of fresh

0:15:02.840 --> 0:15:08.680
<v Speaker 1>water can be produced everyday worldwide. That is just not

0:15:08.920 --> 0:15:14.120
<v Speaker 1>so from taking seawater and using reverse osmosis to turn

0:15:14.160 --> 0:15:18.480
<v Speaker 1>it into pure fresh water. That's right. And uh, those

0:15:18.520 --> 0:15:20.680
<v Speaker 1>numbers are growing and they need to, which is which

0:15:20.720 --> 0:15:22.840
<v Speaker 1>is a great thing. I love it when we figured

0:15:22.880 --> 0:15:25.640
<v Speaker 1>out how to do something and then it's just a

0:15:25.680 --> 0:15:30.240
<v Speaker 1>matter of sort of getting more and more of it going. Yeah, yeah,

0:15:30.520 --> 0:15:32.560
<v Speaker 1>I mean yeah, And I think from what I understand,

0:15:32.600 --> 0:15:35.440
<v Speaker 1>you know, everybody's trying to figure out like UM, you

0:15:35.480 --> 0:15:39.160
<v Speaker 1>know how to build on efficiencies or how to continue

0:15:39.200 --> 0:15:41.960
<v Speaker 1>to scale up and how to use less energy and

0:15:42.040 --> 0:15:45.080
<v Speaker 1>time and all that. But it's it's it seems to

0:15:45.120 --> 0:15:47.640
<v Speaker 1>be one of those technologies as roughly the same as

0:15:47.680 --> 0:15:52.200
<v Speaker 1>it was when they invented it initially and basically UM

0:15:52.240 --> 0:15:54.080
<v Speaker 1>to kind of give just a little bit of detail

0:15:54.120 --> 0:15:57.120
<v Speaker 1>on on how it goes, it's it's you you take

0:15:57.160 --> 0:16:02.480
<v Speaker 1>in seawater. Most reverse osmosis plant that UM desalinate seawater

0:16:02.600 --> 0:16:06.400
<v Speaker 1>built pretty close to the sea. UM because transportation is

0:16:06.400 --> 0:16:08.080
<v Speaker 1>is a big cost. So if you can just pipe

0:16:08.080 --> 0:16:11.200
<v Speaker 1>it right from the sea into your plant, that saves

0:16:11.200 --> 0:16:13.920
<v Speaker 1>on a lot of costs and time and energy. UM.

0:16:13.960 --> 0:16:17.520
<v Speaker 1>It's ramped up using pumps and then it's run through

0:16:17.960 --> 0:16:22.800
<v Speaker 1>the reverse osmosis filters and under pressure that like you said,

0:16:22.840 --> 0:16:26.040
<v Speaker 1>I think sixty bars of pressure, so it's a pressurized

0:16:26.080 --> 0:16:30.800
<v Speaker 1>so that it overcomes the natural osmotic pressure. And it

0:16:30.840 --> 0:16:34.080
<v Speaker 1>is it goes over, not through like I keep wanting

0:16:34.120 --> 0:16:36.280
<v Speaker 1>to think of it going through, like there's a membrane

0:16:36.320 --> 0:16:39.000
<v Speaker 1>in the water's way and it has to go through

0:16:39.040 --> 0:16:41.840
<v Speaker 1>this membrane. That's not how it goes. It goes through

0:16:41.880 --> 0:16:44.480
<v Speaker 1>a tube and in the center of the tube is

0:16:44.520 --> 0:16:49.880
<v Speaker 1>another tube um that's wrapped in the membrane and the

0:16:51.040 --> 0:16:55.440
<v Speaker 1>concentrate the salt keeps going, but the water that's in

0:16:55.480 --> 0:16:59.600
<v Speaker 1>that concentrate, that salt, that solution um goes through the

0:16:59.640 --> 0:17:03.960
<v Speaker 1>membrane into that inner tube, and the inner tube pushes

0:17:03.960 --> 0:17:09.400
<v Speaker 1>that fresh water, that that reverse osmosis water along um

0:17:09.440 --> 0:17:13.880
<v Speaker 1>into what's called the production water stream, and then that

0:17:14.080 --> 0:17:17.080
<v Speaker 1>salt water just continues along its way back out to

0:17:17.119 --> 0:17:20.199
<v Speaker 1>the ocean under pressure and what's called the reject stream,

0:17:20.320 --> 0:17:24.320
<v Speaker 1>which is not nice, but it's you know, an accurate description.

0:17:24.720 --> 0:17:28.879
<v Speaker 1>And then that's how like you would desalinate water. It

0:17:29.040 --> 0:17:34.120
<v Speaker 1>is reject reject water stream. Sure as the reject stream. Sure, Okay,

0:17:34.160 --> 0:17:37.240
<v Speaker 1>there you go. When you have three names, I think

0:17:37.280 --> 0:17:42.800
<v Speaker 1>that's more an album title. So maybe just reject stream. Yeah,

0:17:42.800 --> 0:17:45.240
<v Speaker 1>I think reject stream is great. And we'll talk about

0:17:45.280 --> 0:17:50.160
<v Speaker 1>that more later. Not the band, but are the imaginary

0:17:50.160 --> 0:17:56.400
<v Speaker 1>band the album? Yeah? And who's playing what? Uh So,

0:17:56.600 --> 0:17:59.119
<v Speaker 1>reverse osmosis is not the kind of thing that you

0:17:59.119 --> 0:18:02.320
<v Speaker 1>can just you for salt water. It's a great application,

0:18:02.359 --> 0:18:05.120
<v Speaker 1>of course, but it can you know, you're filtering something out,

0:18:05.160 --> 0:18:07.800
<v Speaker 1>so you can filter out almost anything. Um, if you

0:18:07.840 --> 0:18:10.440
<v Speaker 1>have a local water source that has way too much fluoride,

0:18:10.760 --> 0:18:12.800
<v Speaker 1>you can filter out some of that fluoride in a

0:18:12.880 --> 0:18:17.840
<v Speaker 1>much more efficient way than you can using charcoal filtrations. Uh.

0:18:17.920 --> 0:18:20.240
<v Speaker 1>We did a show on fluoride like a thousand years ago.

0:18:20.280 --> 0:18:22.840
<v Speaker 1>I remember that one. Yeah, I think it's a floride

0:18:22.840 --> 0:18:25.719
<v Speaker 1>making a stupid that. I feel like that was one

0:18:25.760 --> 0:18:29.080
<v Speaker 1>of our like fifteen minute episodes or something. Yeah, easily

0:18:29.640 --> 0:18:32.359
<v Speaker 1>at most, I think some kind You talked about the

0:18:32.440 --> 0:18:35.280
<v Speaker 1>ultrapure water, which can is the you know, one side

0:18:35.280 --> 0:18:38.439
<v Speaker 1>of the result, and some companies need that stuff and

0:18:38.480 --> 0:18:41.960
<v Speaker 1>some industries need that stuff. So sometimes you're filtering out

0:18:42.000 --> 0:18:46.760
<v Speaker 1>things just to get that ultrapure water to use as

0:18:46.800 --> 0:18:51.280
<v Speaker 1>an industry application. I think when you're manufacturing electronics sometimes,

0:18:51.400 --> 0:18:56.080
<v Speaker 1>or pharmaceuticals, um, different kind of chemicals, certain medical applications.

0:18:56.880 --> 0:18:59.520
<v Speaker 1>We talked about wastewater a lot of the toilet to

0:18:59.560 --> 0:19:05.280
<v Speaker 1>tap that's using reverse osmosis. Right on our best episodes,

0:19:05.320 --> 0:19:08.320
<v Speaker 1>I think, do you think so wastewater treatment? I mean,

0:19:08.600 --> 0:19:11.120
<v Speaker 1>it's hard to say best episode when we've been doing

0:19:11.119 --> 0:19:14.600
<v Speaker 1>this for eighty years, but uh, I thought it was

0:19:14.640 --> 0:19:17.320
<v Speaker 1>a good one. Yeah, I thought it was good too.

0:19:17.440 --> 0:19:18.960
<v Speaker 1>I was just surprised to hear you say that. But

0:19:19.359 --> 0:19:22.720
<v Speaker 1>that's yeah, and toilets just happens. It's just gross, but

0:19:22.800 --> 0:19:27.400
<v Speaker 1>it's it's sensible for sure. And the point of it

0:19:27.480 --> 0:19:31.600
<v Speaker 1>is it's gross entirely in your mind. Like when you

0:19:31.680 --> 0:19:34.920
<v Speaker 1>raise that glass of water that used to be waste water,

0:19:35.560 --> 0:19:39.480
<v Speaker 1>it's just water after it's undergone reverse osmosis. Like that's it.

0:19:39.600 --> 0:19:41.480
<v Speaker 1>There's nothing else in it. There's not even a memory

0:19:41.480 --> 0:19:44.280
<v Speaker 1>of that kind of stuff, you know, because despite what

0:19:44.320 --> 0:19:49.000
<v Speaker 1>homeopaths say, there's nothing in that water except for the water.

0:19:49.359 --> 0:19:52.000
<v Speaker 1>There are some things that make it through UM, what

0:19:52.040 --> 0:19:55.720
<v Speaker 1>are called containments of emerging concern UM. Some kinds of

0:19:55.760 --> 0:19:58.840
<v Speaker 1>pharmaceuticals can actually make it through. They're small enough that

0:19:58.880 --> 0:20:01.119
<v Speaker 1>they make it through with the water molecules. But for

0:20:01.160 --> 0:20:04.720
<v Speaker 1>the most part, most everything else is filtered out by

0:20:04.840 --> 0:20:09.280
<v Speaker 1>reverse osmosis UM. And one of the reasons that are

0:20:09.359 --> 0:20:11.520
<v Speaker 1>One of the other industries that use it chuck is

0:20:11.600 --> 0:20:15.879
<v Speaker 1>like the beverage industry, because you can take tap water

0:20:15.960 --> 0:20:19.960
<v Speaker 1>from anywhere, run it through reverse osmosis filter and move

0:20:20.040 --> 0:20:23.040
<v Speaker 1>even more of it through faster because you're not having

0:20:23.119 --> 0:20:26.359
<v Speaker 1>you're not dealing with a briny salt solution. Like this

0:20:26.440 --> 0:20:29.160
<v Speaker 1>is just tap water and you're convert you're basically turning

0:20:29.200 --> 0:20:31.720
<v Speaker 1>it into a blank slate. So you could make like

0:20:31.760 --> 0:20:34.639
<v Speaker 1>a soft drink taste the same anywhere in the world

0:20:35.000 --> 0:20:37.480
<v Speaker 1>just by using the local tap water to produce it,

0:20:37.600 --> 0:20:40.480
<v Speaker 1>you know, and now you have production facilities all over

0:20:40.520 --> 0:20:43.440
<v Speaker 1>the world, so you don't have to transport it because

0:20:43.520 --> 0:20:46.840
<v Speaker 1>you're able to start with reverse osmosis water. Oh yeah,

0:20:46.880 --> 0:20:51.119
<v Speaker 1>they use it, uh, separating away from milk. They use

0:20:51.160 --> 0:20:53.840
<v Speaker 1>it in the wine industry some now they use it

0:20:54.000 --> 0:20:57.560
<v Speaker 1>to make maple syrup. They remove that that sugary goodness

0:20:57.640 --> 0:21:03.359
<v Speaker 1>from the water and the sap. What else, um, let's see,

0:21:03.400 --> 0:21:06.719
<v Speaker 1>they use it for recycling. One of the other this

0:21:06.800 --> 0:21:10.160
<v Speaker 1>is a big big deal is we'll see um. When

0:21:10.200 --> 0:21:13.280
<v Speaker 1>you when you produce all sorts of stuff um through

0:21:13.320 --> 0:21:16.919
<v Speaker 1>industrial processes or if you recycle things, you have to

0:21:17.000 --> 0:21:20.119
<v Speaker 1>use all sorts of other chemicals you produce, like sorts

0:21:20.160 --> 0:21:23.680
<v Speaker 1>of wastewater is a byproduct, and wastewater is really hard

0:21:23.720 --> 0:21:26.480
<v Speaker 1>to get rid of without contaminating other water because it

0:21:26.520 --> 0:21:28.679
<v Speaker 1>mixes really well. So one of the good things you

0:21:28.720 --> 0:21:32.320
<v Speaker 1>can do is take wastewater, run it through reverse osmosis,

0:21:32.359 --> 0:21:36.040
<v Speaker 1>and you're basically catching all of the stuff that was

0:21:36.080 --> 0:21:39.679
<v Speaker 1>once mixed in with the water um and making it

0:21:39.720 --> 0:21:43.159
<v Speaker 1>into a much more disposable, much closer to solid form,

0:21:43.440 --> 0:21:46.359
<v Speaker 1>and then also producing reverse osmosis water that you can

0:21:46.440 --> 0:21:49.440
<v Speaker 1>use for all sorts of other applications as well. And

0:21:50.000 --> 0:21:53.440
<v Speaker 1>speaking of recycling, a little bit different kind of recycling.

0:21:54.160 --> 0:21:56.760
<v Speaker 1>But some of these, and you know, not all of them,

0:21:56.760 --> 0:21:59.200
<v Speaker 1>they're you know, there's nothing that gets me going more

0:21:59.200 --> 0:22:03.040
<v Speaker 1>than it contained system. And some of these are contained systems,

0:22:03.080 --> 0:22:05.439
<v Speaker 1>which is when you have a system that kind of

0:22:05.480 --> 0:22:09.720
<v Speaker 1>feeds itself. We talked about these high pressure pumps that

0:22:09.840 --> 0:22:11.840
<v Speaker 1>force out what did you call it again, what was

0:22:11.880 --> 0:22:17.480
<v Speaker 1>the band? Rejects stream, the reject stream. That's not the

0:22:17.560 --> 0:22:19.840
<v Speaker 1>God help you if you call him the reject strange,

0:22:19.920 --> 0:22:23.080
<v Speaker 1>that's reject stream. That's like a letterman miss step or something.

0:22:23.280 --> 0:22:25.360
<v Speaker 1>And you got a cool logo with just an RN

0:22:25.440 --> 0:22:27.800
<v Speaker 1>and S that sort of are snaking around each other

0:22:27.840 --> 0:22:30.399
<v Speaker 1>or something like that. This is what I see. Do

0:22:30.480 --> 0:22:33.440
<v Speaker 1>you know remember the grateful dead kid with the ice

0:22:33.480 --> 0:22:38.000
<v Speaker 1>cream cone on his head? Sure, I remembering along those lines,

0:22:38.080 --> 0:22:40.240
<v Speaker 1>But then rather than an ice cream cone, he's got

0:22:40.240 --> 0:22:44.880
<v Speaker 1>a reverse mohawk like the bad guy in Death Wish three. See,

0:22:44.920 --> 0:22:48.399
<v Speaker 1>I was thinking more like the White Snake logo. Oh no,

0:22:49.280 --> 0:22:52.399
<v Speaker 1>it's I don't think so. No, you just blew my

0:22:52.440 --> 0:22:54.640
<v Speaker 1>mind a little bit. I'm trying to recover here by

0:22:54.680 --> 0:22:58.760
<v Speaker 1>tap dancing. But I don't know, man, maybe not to

0:22:58.800 --> 0:23:01.520
<v Speaker 1>get further down this road. But the other day I

0:23:01.600 --> 0:23:04.280
<v Speaker 1>saw that there was some big festival in Europe with

0:23:04.280 --> 0:23:05.960
<v Speaker 1>all these metal bands, and I was like, oh, looks

0:23:06.040 --> 0:23:08.080
<v Speaker 1>kind of cool, and White Snake was playing. I was like,

0:23:08.240 --> 0:23:10.600
<v Speaker 1>that was guys still playing. It's like, let's let me

0:23:10.600 --> 0:23:12.280
<v Speaker 1>go check them out and see what they sound like.

0:23:13.040 --> 0:23:15.480
<v Speaker 1>Just do yourself a favor and go to YouTube and

0:23:15.520 --> 0:23:19.080
<v Speaker 1>watch like a White Snake festival from like just like

0:23:19.119 --> 0:23:21.920
<v Speaker 1>put In twenty nineteen. Let's say, do they just play

0:23:21.960 --> 0:23:24.640
<v Speaker 1>all their old hits? Are they making new music? Oh? Well,

0:23:24.720 --> 0:23:26.560
<v Speaker 1>I don't know. I can't speak to that. The old

0:23:26.600 --> 0:23:30.720
<v Speaker 1>hits are what's on YouTube. Um, it's not it's not great.

0:23:31.480 --> 0:23:34.719
<v Speaker 1>So is it's still okay? You said his name too,

0:23:34.720 --> 0:23:38.960
<v Speaker 1>because I almost said David Copperfield. It's great. He makes

0:23:38.960 --> 0:23:43.600
<v Speaker 1>the stage disappear beneath his feet. That's right. You forget.

0:23:44.240 --> 0:23:47.879
<v Speaker 1>That's the most important part. Yeah, it's it's not great.

0:23:48.280 --> 0:23:51.280
<v Speaker 1>It's uh, just just gotta check it out. Boy, This

0:23:51.440 --> 0:23:56.560
<v Speaker 1>COVID got you trash and everything. The radium girl, White Snake,

0:23:57.960 --> 0:24:00.960
<v Speaker 1>I know, I love White Snake. You know Tanny Containe

0:24:00.960 --> 0:24:04.080
<v Speaker 1>passed away. Maybe that's what to do with it? What? Yeah,

0:24:04.119 --> 0:24:06.000
<v Speaker 1>she died a couple of years ago. I think I

0:24:06.040 --> 0:24:10.600
<v Speaker 1>didn't know that. Yeah, or maybe even last year. No,

0:24:11.080 --> 0:24:16.560
<v Speaker 1>I don't know. I'm yeah. Are you on meds right now? No?

0:24:17.440 --> 0:24:22.439
<v Speaker 1>High on stuffyheadedness? I got you, you know, the natural high.

0:24:22.520 --> 0:24:24.480
<v Speaker 1>So where was I? Oh? Yeah, contained systems. So they're

0:24:24.520 --> 0:24:29.520
<v Speaker 1>pumping out this stuff with high pressure, and as we'll see, uh,

0:24:29.680 --> 0:24:32.000
<v Speaker 1>that can go just go out into the ocean again

0:24:32.080 --> 0:24:34.240
<v Speaker 1>and we'll talk about that more later. But they can

0:24:34.280 --> 0:24:37.480
<v Speaker 1>also use that that force of pumping this stuff out

0:24:37.920 --> 0:24:40.479
<v Speaker 1>to use it to spin a turbine. Our old friends

0:24:40.480 --> 0:24:44.560
<v Speaker 1>spinning a turbine and basically reusing that stuff to to

0:24:44.640 --> 0:24:47.680
<v Speaker 1>make it a closed system where it's operating itself. Yeah,

0:24:47.920 --> 0:24:50.600
<v Speaker 1>pretty many, amazing. I get jazzed by that as well.

0:24:50.880 --> 0:24:55.359
<v Speaker 1>And I just realized, Chuck, basically, these desalination plants that

0:24:55.400 --> 0:24:58.879
<v Speaker 1>are close to the ocean are basically a giant YouTube

0:24:59.320 --> 0:25:02.399
<v Speaker 1>and in the middle there's that membrane. But really also

0:25:02.440 --> 0:25:05.840
<v Speaker 1>in the middle is the the entire desalination plant. But

0:25:05.880 --> 0:25:09.000
<v Speaker 1>it's just coming up one side and passing through the other. Actually,

0:25:09.040 --> 0:25:11.080
<v Speaker 1>it's not a very good analogy, and I think about it,

0:25:11.600 --> 0:25:14.600
<v Speaker 1>but it's a U shape at least, how about that. Yeah,

0:25:15.240 --> 0:25:17.879
<v Speaker 1>you can also get him under your sink or on

0:25:17.920 --> 0:25:20.439
<v Speaker 1>your countertop in your kitchen. Like it sounds like the

0:25:20.480 --> 0:25:23.760
<v Speaker 1>most you know, large scale scientific thing you can imagine.

0:25:23.800 --> 0:25:26.920
<v Speaker 1>But if you just go to a big box hardware

0:25:26.960 --> 0:25:30.120
<v Speaker 1>store and you look up water filtration systems, a lot

0:25:30.160 --> 0:25:34.160
<v Speaker 1>of them are reverse osmosis. Yeah, yeah, you're um, you're

0:25:34.160 --> 0:25:36.440
<v Speaker 1>gonna be hard pressed actually to find one that doesn't

0:25:36.440 --> 0:25:39.080
<v Speaker 1>have that, Like one of those undersink like multi filter

0:25:39.520 --> 0:25:42.760
<v Speaker 1>multi stage water filters that comes with its own faucet

0:25:42.800 --> 0:25:45.600
<v Speaker 1>that you have to install, But they don't. I was

0:25:45.640 --> 0:25:48.679
<v Speaker 1>looking there actually, you know, um, I think they've actually

0:25:48.720 --> 0:25:52.399
<v Speaker 1>come down since this article was written a couple of yeah,

0:25:52.480 --> 0:25:54.040
<v Speaker 1>something like that. It seems like you can get a

0:25:54.040 --> 0:25:57.520
<v Speaker 1>pretty good one for about two fifty dollars, like basically

0:25:57.520 --> 0:26:00.240
<v Speaker 1>everything you need. Yeah, and then there's also own our

0:26:00.280 --> 0:26:03.600
<v Speaker 1>top versions two if you want to just have one

0:26:03.640 --> 0:26:06.400
<v Speaker 1>on your countertop. But I say, I say we take

0:26:06.440 --> 0:26:11.120
<v Speaker 1>a break. Okay, yeah, because we we've talked all upside right,

0:26:11.359 --> 0:26:14.480
<v Speaker 1>there's a dark side to this. Well not really, but

0:26:14.600 --> 0:26:17.640
<v Speaker 1>you know there's some down downsides of drawbacks. Nothing dark,

0:26:17.680 --> 0:26:21.119
<v Speaker 1>I would say that might be overstating it. All right,

0:26:21.280 --> 0:26:47.359
<v Speaker 1>Well we'll be back right after this, everybody, Okay, okay, Chuck,

0:26:47.440 --> 0:26:54.000
<v Speaker 1>welcome to the dark side of reverse osmosis. Very nice.

0:26:54.320 --> 0:26:59.159
<v Speaker 1>You've got compliments on your bellow Legosi. Yeah, it was

0:26:59.320 --> 0:27:02.000
<v Speaker 1>very good. I don't remember what episode that was. I'll

0:27:02.000 --> 0:27:05.280
<v Speaker 1>take it good. I'll take any compliment. Sure, same here,

0:27:05.640 --> 0:27:11.119
<v Speaker 1>unless you're really good at not doing podcasts. Well, yeah,

0:27:11.600 --> 0:27:13.760
<v Speaker 1>it took you a second, didn't it it really did.

0:27:13.920 --> 0:27:18.520
<v Speaker 1>I think I have sympathetic COVID. I'm a little fogging myself.

0:27:19.400 --> 0:27:20.879
<v Speaker 1>You know. You gotta get out of that bunk bed

0:27:20.960 --> 0:27:24.159
<v Speaker 1>underneath me. You might catch it. So first, before we

0:27:24.160 --> 0:27:26.360
<v Speaker 1>get started, I want to shout out Perth, Australia, Chuck,

0:27:26.400 --> 0:27:31.640
<v Speaker 1>get this. Forty three of perth drinking water is made

0:27:31.640 --> 0:27:35.520
<v Speaker 1>from desalinated seawater from reverse osmosis. They have two plants

0:27:35.520 --> 0:27:38.000
<v Speaker 1>that we probably drank some while we were there. I'll

0:27:38.000 --> 0:27:40.320
<v Speaker 1>bet we did. I'll bet we did. I don't know,

0:27:40.359 --> 0:27:47.359
<v Speaker 1>it couldn't even tell, so it was right. So do

0:27:47.400 --> 0:27:50.440
<v Speaker 1>you know what's funny is everyone outside of Australia got

0:27:50.480 --> 0:27:53.080
<v Speaker 1>that joke because I guarantee you they didn't show that

0:27:53.160 --> 0:27:56.240
<v Speaker 1>ad in Australia and they also think that Tom Broke

0:27:56.240 --> 0:28:01.960
<v Speaker 1>All runs Motel six. That's right. So we're talking about

0:28:02.000 --> 0:28:05.919
<v Speaker 1>the dark side of of of reverse osmosis. Plants are

0:28:05.920 --> 0:28:09.680
<v Speaker 1>desalinating using reverse osmosis, and reverse osmosis in general, there's

0:28:09.680 --> 0:28:14.000
<v Speaker 1>some problems with it. For one, it's really I don't

0:28:14.000 --> 0:28:16.440
<v Speaker 1>want to say it's really energy intensive. It's actually not

0:28:16.520 --> 0:28:18.440
<v Speaker 1>as bad as you would think. But the more you

0:28:18.520 --> 0:28:22.280
<v Speaker 1>scale up and you know where you're supplying say almost

0:28:22.280 --> 0:28:27.960
<v Speaker 1>half of your your town's drinking water through reverse osmosis desalination, like,

0:28:28.320 --> 0:28:32.119
<v Speaker 1>the energy usage scales up, so the cost can scale up,

0:28:32.320 --> 0:28:36.080
<v Speaker 1>and then also so does the carbon footprint of these things,

0:28:36.119 --> 0:28:39.120
<v Speaker 1>because you know they're burning fossil fuels to run those

0:28:39.160 --> 0:28:42.120
<v Speaker 1>pumps to pressurize that column of water when they send

0:28:42.160 --> 0:28:46.160
<v Speaker 1>it across the reverse osmosis membrane to overcome the osmotic pressure.

0:28:46.600 --> 0:28:49.320
<v Speaker 1>That's a that's a real big, that's a that's a

0:28:49.360 --> 0:28:52.280
<v Speaker 1>problem with it. I guess you could say, yeah, I

0:28:52.320 --> 0:28:55.560
<v Speaker 1>would say that. Another problem that we we teased earlier

0:28:55.680 --> 0:28:59.400
<v Speaker 1>was the um I guess what do you call it?

0:29:00.000 --> 0:29:07.920
<v Speaker 1>Harmful byproduct or just a waste waste byproduct reject stream? Yeah, sure, okay,

0:29:07.960 --> 0:29:10.720
<v Speaker 1>but it is it is a byproduct that basically it's salt,

0:29:10.760 --> 0:29:13.640
<v Speaker 1>it's brian it is there's a lot of it left over,

0:29:14.840 --> 0:29:16.320
<v Speaker 1>and you've got to do something with it if you're

0:29:16.320 --> 0:29:18.800
<v Speaker 1>not going to run it back into a closed system.

0:29:18.840 --> 0:29:21.360
<v Speaker 1>And some places they just say, all right, well, it's

0:29:21.440 --> 0:29:24.800
<v Speaker 1>it's saltwater and very concentrated form, so let's just pump

0:29:24.840 --> 0:29:28.000
<v Speaker 1>that back into the ocean. And I'm glad I kept

0:29:28.040 --> 0:29:31.560
<v Speaker 1>reading because my first thought was like, I'll sure it's saltwater,

0:29:31.600 --> 0:29:33.960
<v Speaker 1>but that can't like the ocean has a certain amount

0:29:33.960 --> 0:29:36.920
<v Speaker 1>of salinity on purpose probably and that that can't be

0:29:36.960 --> 0:29:40.280
<v Speaker 1>great to just add a lot more. And my instinct

0:29:40.320 --> 0:29:44.560
<v Speaker 1>was right, it's not. I think Australian Center for Water

0:29:44.600 --> 0:29:50.040
<v Speaker 1>Research says things get back to normal at about sixteen

0:29:50.120 --> 0:29:54.640
<v Speaker 1>hundred feet fives from the source. It's pretty pretty far

0:29:55.440 --> 0:29:58.720
<v Speaker 1>um so anything within that that sixt feet it's it's

0:29:58.760 --> 0:30:00.840
<v Speaker 1>really bad news. When they're up and that stuff back

0:30:00.880 --> 0:30:04.040
<v Speaker 1>in and you know it's a fish can get out

0:30:04.040 --> 0:30:06.280
<v Speaker 1>of there pretty quickly. But if you're not a fish,

0:30:06.280 --> 0:30:08.760
<v Speaker 1>if you're something that crawls along on the sea floor

0:30:08.400 --> 0:30:12.080
<v Speaker 1>or plant life on the sea floor, then that's really

0:30:12.120 --> 0:30:14.600
<v Speaker 1>bad and it's gonna kill off a lot of stuff

0:30:14.640 --> 0:30:18.160
<v Speaker 1>in that area. Yeah, which is problematic. I mean, high

0:30:18.160 --> 0:30:23.320
<v Speaker 1>salinity decreases the dissolved oxygen, and fish and sea life

0:30:23.320 --> 0:30:25.920
<v Speaker 1>need oxygen in the water, so it's it is a

0:30:25.960 --> 0:30:29.000
<v Speaker 1>real problem for that that life that can't move away

0:30:29.080 --> 0:30:32.280
<v Speaker 1>very easily. And then in addition to that too, they

0:30:32.360 --> 0:30:37.160
<v Speaker 1>actually introduce certain kinds of chemicals and metals into the

0:30:37.240 --> 0:30:41.480
<v Speaker 1>um the stream the feeds the feed water stream um

0:30:41.520 --> 0:30:46.000
<v Speaker 1>to keep the membranes from fouling up as which happens

0:30:46.000 --> 0:30:50.120
<v Speaker 1>really easily. You can imagine if you have a membrane

0:30:50.760 --> 0:30:53.640
<v Speaker 1>that has pores that are just big enough to allow

0:30:54.080 --> 0:30:58.680
<v Speaker 1>something that's twenty seven hundred thousands of a micrometer a

0:30:58.720 --> 0:31:02.680
<v Speaker 1>micron across through, like all that stuff that's left behind

0:31:02.760 --> 0:31:05.000
<v Speaker 1>is gonna gunk up the membrane is really quick. It's

0:31:05.040 --> 0:31:07.520
<v Speaker 1>going to get insane in the membrane so they take

0:31:07.600 --> 0:31:11.160
<v Speaker 1>exactly so they take steps to keep this from fouling,

0:31:11.200 --> 0:31:14.200
<v Speaker 1>from getting clogged up by adding additional stuff. Well, that

0:31:14.280 --> 0:31:17.120
<v Speaker 1>additional stuff also gets pumped out into the ocean too,

0:31:17.160 --> 0:31:20.480
<v Speaker 1>which is a problem as well. There are calls for

0:31:20.640 --> 0:31:26.240
<v Speaker 1>um uh additional steps to be added onto that reject

0:31:26.240 --> 0:31:28.680
<v Speaker 1>stream so that before it hits the ocean, it runs

0:31:28.680 --> 0:31:32.040
<v Speaker 1>through like a UV light that kills off pathogens maybe

0:31:32.440 --> 0:31:36.200
<v Speaker 1>UM or maybe they need to filter out some of

0:31:36.200 --> 0:31:38.719
<v Speaker 1>the stuff and reuse like the chlorine and the copper

0:31:38.760 --> 0:31:41.640
<v Speaker 1>that they're introducing. Um there are things that we could

0:31:41.640 --> 0:31:43.360
<v Speaker 1>do to to make the whole thing a little more

0:31:43.440 --> 0:31:48.200
<v Speaker 1>environmentally friendly for sure. Yeah for their uh. I think

0:31:48.240 --> 0:31:52.160
<v Speaker 1>the plant operators in Australia say that they're like, you're

0:31:52.200 --> 0:31:54.560
<v Speaker 1>pumping it out so fast, made it mixes in a

0:31:54.680 --> 0:31:57.440
<v Speaker 1>really quick And I don't know if I buy that.

0:31:59.040 --> 0:32:01.320
<v Speaker 1>I mean, it makes sense that it mixes faster than

0:32:01.360 --> 0:32:04.240
<v Speaker 1>if you're just like leaking it out slowly. But I

0:32:04.240 --> 0:32:06.480
<v Speaker 1>would say, just spread it out a lot more if

0:32:06.480 --> 0:32:09.080
<v Speaker 1>you could. I mean, maybe that's not practical and it's

0:32:09.160 --> 0:32:11.239
<v Speaker 1>just like a a dumb guy who doesn't know how

0:32:11.240 --> 0:32:18.320
<v Speaker 1>it works talking, But you know, I would disperse it more. Yeah,

0:32:18.360 --> 0:32:19.880
<v Speaker 1>I mean I guess you kind of could. You could

0:32:19.960 --> 0:32:22.880
<v Speaker 1>you could put like, ah, like a sprinkler head on

0:32:22.920 --> 0:32:25.360
<v Speaker 1>the end, so it's not just one big column. It's

0:32:25.360 --> 0:32:27.320
<v Speaker 1>just kind of Ye, it's diffug Just when I thought

0:32:27.360 --> 0:32:29.640
<v Speaker 1>it was a dumb idea, No, that's a great idea.

0:32:29.680 --> 0:32:31.760
<v Speaker 1>We now we need to go invent like a giant

0:32:31.760 --> 0:32:36.360
<v Speaker 1>sprinkler head and patent and use it. Uh. It's not

0:32:36.480 --> 0:32:39.320
<v Speaker 1>just a danger for oceans to um. Most of these

0:32:39.360 --> 0:32:43.200
<v Speaker 1>plants obviously are near the ocean. Um. But if there

0:32:43.280 --> 0:32:46.440
<v Speaker 1>are plants that are more inland and they're storing this

0:32:46.520 --> 0:32:49.360
<v Speaker 1>stuff in tanks, you could just like you have an

0:32:49.360 --> 0:32:52.120
<v Speaker 1>oil spill, you could have a sailine like a brine spill,

0:32:52.760 --> 0:32:54.760
<v Speaker 1>and that would be really really harmful to the dry

0:32:54.800 --> 0:32:58.400
<v Speaker 1>land vegetation and plant life and the whole ecosystem. And

0:32:58.520 --> 0:33:00.680
<v Speaker 1>you know, I don't think we uh, we kind of

0:33:00.680 --> 0:33:03.160
<v Speaker 1>walk past the fact that when you're pumping this stuff

0:33:03.160 --> 0:33:05.200
<v Speaker 1>in the sea, it's not just like, oh, some lobsters

0:33:05.240 --> 0:33:08.360
<v Speaker 1>and coral dyes, like that's part of the ecosystem that's

0:33:08.360 --> 0:33:11.320
<v Speaker 1>going to set off a chain reaction uh to everything

0:33:11.320 --> 0:33:15.400
<v Speaker 1>around it as well. Yeah. Um, so there there are

0:33:15.440 --> 0:33:17.280
<v Speaker 1>people who are trying to come up with, like we

0:33:17.280 --> 0:33:20.360
<v Speaker 1>were saying, like more efficiencies and ways around some of

0:33:20.400 --> 0:33:22.960
<v Speaker 1>these problems. One of the things I saw um was

0:33:22.960 --> 0:33:27.640
<v Speaker 1>out of the National Laboratory in Idaho, UM that uses

0:33:27.680 --> 0:33:32.920
<v Speaker 1>something called switchable polarity solvents. Did you see that. So

0:33:33.080 --> 0:33:35.680
<v Speaker 1>there's a different kind of osmosis that they're using that

0:33:35.760 --> 0:33:40.320
<v Speaker 1>doesn't require um the artificial pressure built up using pumps

0:33:40.320 --> 0:33:43.560
<v Speaker 1>and all that, so automatically it's less energy intensive. And

0:33:43.640 --> 0:33:47.840
<v Speaker 1>they added kind of chemical called the switchable polarity solvent,

0:33:48.160 --> 0:33:52.040
<v Speaker 1>which when you add it to UM the solution, it

0:33:52.080 --> 0:33:56.120
<v Speaker 1>actually raises the osmotic pressure itself, so the water comes

0:33:56.200 --> 0:34:00.440
<v Speaker 1>out of solution um on its own without having to

0:34:00.480 --> 0:34:04.000
<v Speaker 1>be pressed. And then that switchable polarity solvent comes with it.

0:34:04.320 --> 0:34:07.000
<v Speaker 1>You hit it with some heat and it basically shocks

0:34:07.080 --> 0:34:10.560
<v Speaker 1>the sps that chemical out of the water UM, and

0:34:10.600 --> 0:34:12.920
<v Speaker 1>then you have you've just got your water. And then

0:34:12.960 --> 0:34:16.000
<v Speaker 1>you just remove that switchable polarity solvent. So it requires

0:34:16.040 --> 0:34:18.640
<v Speaker 1>far less energy, which is a big improvement for sure.

0:34:19.160 --> 0:34:22.239
<v Speaker 1>That's pretty amazing it is. And I saw another one

0:34:22.320 --> 0:34:26.440
<v Speaker 1>that uses a double piston set up where when they

0:34:26.600 --> 0:34:30.000
<v Speaker 1>they do the water treatment basically in batches where they

0:34:30.040 --> 0:34:32.600
<v Speaker 1>added to that barrel that has the hollow barrel going

0:34:32.640 --> 0:34:36.080
<v Speaker 1>through it with the membrane involved the actual reverse osmosis

0:34:36.120 --> 0:34:40.279
<v Speaker 1>filtering on an industrial scale, they added in batches and

0:34:40.280 --> 0:34:43.719
<v Speaker 1>they use a piston to push the water through, and

0:34:43.760 --> 0:34:46.680
<v Speaker 1>then as the pistons moving, there's another chamber opening up

0:34:46.719 --> 0:34:49.560
<v Speaker 1>behind it that's getting filled with sea water. So there's

0:34:49.560 --> 0:34:52.320
<v Speaker 1>no downtime where like the piston moves to one side

0:34:52.640 --> 0:34:54.719
<v Speaker 1>and then seawater fills up, and then the piston moves

0:34:54.760 --> 0:34:57.120
<v Speaker 1>to the other side. It's just constantly going back and forth,

0:34:57.120 --> 0:34:59.400
<v Speaker 1>and on either side there seawater that's being treated or

0:34:59.440 --> 0:35:02.600
<v Speaker 1>filling up to be treated next, so you don't have downtime.

0:35:02.840 --> 0:35:05.360
<v Speaker 1>But then also the sea water that's coming in is

0:35:05.400 --> 0:35:08.600
<v Speaker 1>pushing the piston the other way too, so it requires

0:35:08.640 --> 0:35:11.479
<v Speaker 1>less energy as well. Um And I think that one's

0:35:11.480 --> 0:35:14.239
<v Speaker 1>out of Purdue. So there's some people figuring out how

0:35:14.239 --> 0:35:16.640
<v Speaker 1>to make this a little better, less energy intensive, a

0:35:16.640 --> 0:35:20.640
<v Speaker 1>little faster um and we'll probably see a lot of

0:35:21.160 --> 0:35:24.440
<v Speaker 1>a lot more solutions, especially as water becomes more and

0:35:24.480 --> 0:35:29.040
<v Speaker 1>more precious, you know. Starting now. Basically, yeah, they're also

0:35:29.120 --> 0:35:31.239
<v Speaker 1>trying to find more uses for that Brian instead of

0:35:31.239 --> 0:35:33.560
<v Speaker 1>trying to put it in the ocean. They're like, you know,

0:35:33.719 --> 0:35:37.479
<v Speaker 1>surely people can use Brian, right, And there are some

0:35:37.560 --> 0:35:44.239
<v Speaker 1>aquaculture applications in commercial aquaculture, I think talapia farms if

0:35:44.280 --> 0:35:46.080
<v Speaker 1>you if you like talapia, I'm not a big fan,

0:35:46.600 --> 0:35:51.920
<v Speaker 1>but tapia love really I think high high selinic would

0:35:51.920 --> 0:35:56.439
<v Speaker 1>that be it? Sure? High selinic water? Sure? I mean

0:35:56.960 --> 0:36:01.160
<v Speaker 1>at this point it doesn't matter. Alright, great, they like

0:36:01.200 --> 0:36:05.920
<v Speaker 1>really salty water, that's how should salt water, and I

0:36:05.960 --> 0:36:08.799
<v Speaker 1>think bream do as well. So they're they're starting to

0:36:08.800 --> 0:36:12.120
<v Speaker 1>ship some of that stuff there, and I think, um,

0:36:12.200 --> 0:36:15.080
<v Speaker 1>sometimes it can be used to grow stuff like sea

0:36:15.120 --> 0:36:19.560
<v Speaker 1>beats or an animal feed or in biofuel. But I

0:36:19.600 --> 0:36:21.840
<v Speaker 1>don't think it's like there's still going to be that

0:36:21.880 --> 0:36:25.160
<v Speaker 1>byproduct even if they even if every tilapia farm on

0:36:25.200 --> 0:36:27.960
<v Speaker 1>Earth wanted this water, you know, this bright stuff. And

0:36:28.080 --> 0:36:30.640
<v Speaker 1>especially the more we produce, the more Brian we're gonna have,

0:36:30.719 --> 0:36:32.279
<v Speaker 1>because I don't know if we said it or not.

0:36:32.360 --> 0:36:35.879
<v Speaker 1>For every one leader of fresh water you produce, you've

0:36:35.880 --> 0:36:39.560
<v Speaker 1>got one point five liters of briny water, higher salty

0:36:39.640 --> 0:36:42.400
<v Speaker 1>concentration water that you're sending back out to see it

0:36:42.520 --> 0:36:49.120
<v Speaker 1>kind of mess with the silin selenic count. So that's

0:36:49.200 --> 0:36:54.360
<v Speaker 1>reject streams um first album. What is this selnic sound?

0:36:54.480 --> 0:36:58.640
<v Speaker 1>Selnic count reject stream Alright, so Chuck, there's actually we

0:36:58.760 --> 0:37:02.360
<v Speaker 1>gotta finish on this one point. There's a debate. Especially

0:37:02.440 --> 0:37:09.480
<v Speaker 1>it seems like on Facebook, um is just how healthy

0:37:09.520 --> 0:37:12.520
<v Speaker 1>reverse osmosis water is. And in a lot of ways

0:37:12.680 --> 0:37:14.640
<v Speaker 1>it makes sense on its face to tell you the truth.

0:37:15.280 --> 0:37:18.440
<v Speaker 1>People are like that seems to be the kind of

0:37:20.040 --> 0:37:23.680
<v Speaker 1>like the kind of sites that are really touting this

0:37:23.800 --> 0:37:26.920
<v Speaker 1>seemed to to have their links promoted on Facebook a

0:37:26.920 --> 0:37:33.080
<v Speaker 1>lot um that's as diplomatic as I so. UM. So

0:37:33.120 --> 0:37:35.880
<v Speaker 1>the idea is that reverse osmosis is all well and

0:37:35.920 --> 0:37:41.439
<v Speaker 1>good for preventing pathogens, viruses, chemicals, minerals, metals from passing through.

0:37:41.480 --> 0:37:44.919
<v Speaker 1>And when you run water through reverse osmosis filter, the

0:37:45.000 --> 0:37:48.280
<v Speaker 1>ultrapure water you have on the other side is is great.

0:37:49.000 --> 0:37:52.560
<v Speaker 1>But the point of these that these people are making

0:37:52.600 --> 0:37:55.440
<v Speaker 1>is that it's actually too great, it's too pure, and

0:37:55.480 --> 0:38:00.080
<v Speaker 1>that humans actually need more stuff than just hydrogen and

0:38:00.120 --> 0:38:03.279
<v Speaker 1>oxygen mixed together, that we need other kinds of like

0:38:03.320 --> 0:38:07.160
<v Speaker 1>trace minerals in our water and UM that reverse osmosis

0:38:07.160 --> 0:38:12.319
<v Speaker 1>strips it out. So there's this, um, there's remineral remineralization

0:38:12.440 --> 0:38:16.240
<v Speaker 1>filters that you can actually get for your reverse osmosis

0:38:16.400 --> 0:38:20.160
<v Speaker 1>filter to where it goes through all the stages pre treatment, treatment,

0:38:20.200 --> 0:38:22.640
<v Speaker 1>reverse osmosis, and then on the other side, the last

0:38:22.640 --> 0:38:25.799
<v Speaker 1>filter is remineralization where it might add a little bit

0:38:25.840 --> 0:38:28.840
<v Speaker 1>of boron, a little bit of you know, sea salt,

0:38:28.920 --> 0:38:31.839
<v Speaker 1>something like that. Um, it's got a little calcium in it,

0:38:32.040 --> 0:38:35.960
<v Speaker 1>and now the water is ultra pure but also beneficial

0:38:36.040 --> 0:38:39.880
<v Speaker 1>for your metabolisms, optimal function. It makes a lot of sense.

0:38:39.920 --> 0:38:43.440
<v Speaker 1>I didn't see a lot of academic debate over it.

0:38:43.440 --> 0:38:46.399
<v Speaker 1>It was happening more peripherally, it seemed like. So that's

0:38:46.400 --> 0:38:48.920
<v Speaker 1>why I'm a little a little incredulous of the whole thing.

0:38:48.960 --> 0:38:50.680
<v Speaker 1>But it makes a lot of sense. You know, I

0:38:50.800 --> 0:38:53.960
<v Speaker 1>like a good mineral water. Yeah. And apparently also if

0:38:54.040 --> 0:38:56.560
<v Speaker 1>you um, if you want, if you have reverse osmosis

0:38:56.640 --> 0:38:59.240
<v Speaker 1>at your house and you are like, I can't afford

0:38:59.239 --> 0:39:01.879
<v Speaker 1>to REMI no realization picture s get yourself a little

0:39:01.920 --> 0:39:06.040
<v Speaker 1>Himalayan salt or a little bit sea salt that's more

0:39:06.080 --> 0:39:09.280
<v Speaker 1>than just salt, that contains a lot of other um

0:39:09.360 --> 0:39:14.280
<v Speaker 1>beneficial elements and um metals, alkali, earth metals and stuff,

0:39:14.400 --> 0:39:16.839
<v Speaker 1>and just put a little little sprinkle in there. There

0:39:16.840 --> 0:39:20.600
<v Speaker 1>you go, a little taple, do you? That's right? That's

0:39:20.640 --> 0:39:25.160
<v Speaker 1>the second album from Reject Stream. They're going pop. They're

0:39:25.200 --> 0:39:27.560
<v Speaker 1>like Kings of Leon. They started out kind of edgy,

0:39:27.640 --> 0:39:30.480
<v Speaker 1>and then the record company came to call in and

0:39:30.560 --> 0:39:33.399
<v Speaker 1>they said, sign us up. I love that first King

0:39:33.440 --> 0:39:36.520
<v Speaker 1>of Kings of Leon's album. And then they they said,

0:39:36.520 --> 0:39:39.600
<v Speaker 1>all right, hill billy's go get a haircut, yeah, and

0:39:39.640 --> 0:39:44.560
<v Speaker 1>get rich. They're like, get hot. Uh, you got anything

0:39:44.560 --> 0:39:48.640
<v Speaker 1>else about Kings of Leone? Okay, Well, if you want

0:39:48.680 --> 0:39:52.879
<v Speaker 1>to know more about Kings of Leon, rejects, Streame, reverse Osmoses, desalination,

0:39:52.920 --> 0:39:56.160
<v Speaker 1>any of that stuff, Um, go check it out on

0:39:56.200 --> 0:39:58.279
<v Speaker 1>the internet. See what happens when you search all of

0:39:58.320 --> 0:40:01.600
<v Speaker 1>that at once. Maybe the un verse will explode. Since

0:40:01.640 --> 0:40:03.360
<v Speaker 1>I said the universe will explode, it's time for a

0:40:03.400 --> 0:40:10.240
<v Speaker 1>listener mail. I'm gonna call this conveniently an email from Peth.

0:40:11.360 --> 0:40:13.839
<v Speaker 1>Oh wow, isn't it crazy? It's a full circle, man,

0:40:13.880 --> 0:40:20.080
<v Speaker 1>that's synchronicity. Uh. I'm not going to read it in

0:40:20.160 --> 0:40:23.200
<v Speaker 1>my terrible pasty accent. Though I wish you would, I

0:40:23.239 --> 0:40:25.960
<v Speaker 1>can't do it. I'm fading. Hey guys, A big fan

0:40:26.080 --> 0:40:29.440
<v Speaker 1>here from far far away Western Australia. My husband and

0:40:29.440 --> 0:40:32.120
<v Speaker 1>I spent two years traveling and exploring Australia in a

0:40:32.360 --> 0:40:36.759
<v Speaker 1>ute towing a caravan I don't know what that is

0:40:37.320 --> 0:40:42.000
<v Speaker 1>sub van truck uh, and in the process discovered the

0:40:42.000 --> 0:40:44.400
<v Speaker 1>delights of stuff you should know. It was great for

0:40:44.560 --> 0:40:48.000
<v Speaker 1>days with long outback drives. I remember our very first

0:40:48.040 --> 0:40:51.680
<v Speaker 1>episode that I randomly selected when we lost our podcast,

0:40:51.760 --> 0:40:56.719
<v Speaker 1>Virginity Cave Diving totally nuts and we were hooked. We

0:40:56.800 --> 0:41:00.800
<v Speaker 1>have since returned home to our city of Peth because

0:41:00.800 --> 0:41:03.680
<v Speaker 1>of COVID put in an abrupt into their travels and

0:41:03.760 --> 0:41:06.680
<v Speaker 1>now they listen on their daily drive to and from work. Luckily,

0:41:06.719 --> 0:41:09.520
<v Speaker 1>there are so many years worth of shows for me

0:41:09.560 --> 0:41:12.120
<v Speaker 1>to catch up on. On our travels, we spent a

0:41:12.120 --> 0:41:16.440
<v Speaker 1>week in the outback town of kuber Petty, that is

0:41:16.520 --> 0:41:20.160
<v Speaker 1>p E d y c O O b e R

0:41:20.280 --> 0:41:23.440
<v Speaker 1>couber Petty, where a lot of worlds of the world's

0:41:23.440 --> 0:41:26.680
<v Speaker 1>opals come from. You should do an episode on opals

0:41:26.800 --> 0:41:30.160
<v Speaker 1>any who I couldn't help, but notice that you failed

0:41:30.160 --> 0:41:34.759
<v Speaker 1>to mention that that town in the Selects Cave Dwelling episode.

0:41:35.640 --> 0:41:37.880
<v Speaker 1>I listened to that one recently despite most of the

0:41:37.920 --> 0:41:42.279
<v Speaker 1>town living underground and having some beautiful underground churches. Check

0:41:42.280 --> 0:41:46.879
<v Speaker 1>it out on Google. Uh, there's another any who. Keep

0:41:46.920 --> 0:41:50.120
<v Speaker 1>up the good work. I'll keep listening. Warm wishes that

0:41:50.200 --> 0:41:54.200
<v Speaker 1>is from Tamra. Well thanks a lot, Tamara. Any who

0:41:54.360 --> 0:41:58.200
<v Speaker 1>appreciate that? Did Tamras spell it h o o or

0:41:58.480 --> 0:42:02.839
<v Speaker 1>w h o A and y h o oh? Yeah?

0:42:03.000 --> 0:42:04.879
<v Speaker 1>There's two kinds of people in the world, and it's

0:42:04.920 --> 0:42:07.319
<v Speaker 1>divided by how you spell any who? There are three

0:42:07.400 --> 0:42:10.920
<v Speaker 1>kinds there. You know what the third is what the

0:42:11.000 --> 0:42:14.160
<v Speaker 1>people who don't use anything? I don't know, Chuck. I

0:42:14.200 --> 0:42:16.080
<v Speaker 1>think we all have a little bit of in any

0:42:16.160 --> 0:42:19.320
<v Speaker 1>who user in all of us. I think you're saying

0:42:19.400 --> 0:42:21.120
<v Speaker 1>you can take the person out of the any who,

0:42:21.120 --> 0:42:22.759
<v Speaker 1>but you can't take the ani who out of the

0:42:22.800 --> 0:42:27.040
<v Speaker 1>person you sure said it. Well, thanks again, Tamara, and

0:42:27.719 --> 0:42:30.480
<v Speaker 1>shout out to Perth for a third time. Why might

0:42:30.480 --> 0:42:32.400
<v Speaker 1>as well make it a hat trick And if you

0:42:32.440 --> 0:42:34.239
<v Speaker 1>want your time to get shouted out, why don't you

0:42:34.239 --> 0:42:37.760
<v Speaker 1>get in touch with us or build some massive desalination plants.

0:42:37.760 --> 0:42:42.760
<v Speaker 1>One of the two that would help a lot. Actually,

0:42:43.719 --> 0:42:45.680
<v Speaker 1>you can get in touch with us via email at

0:42:45.719 --> 0:42:52.080
<v Speaker 1>stuff Podcasts at iHeart radio dot com. Stuff you Should

0:42:52.080 --> 0:42:55.080
<v Speaker 1>Know is a production of iHeart Radio. For more podcasts

0:42:55.160 --> 0:42:58.520
<v Speaker 1>my heart Radio, visit the iHeart Radio app, Apple Podcasts,

0:42:58.640 --> 0:43:00.440
<v Speaker 1>or wherever you listen to your favorite shows.