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Speaker 1: What would you talk about on your on your podcast

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Speaker 1: firm represents show Why am I salivating all the You know,

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Speaker 1: we started the day talking about barbecues, and I gotta

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Speaker 1: give great Tea credit for this in thinking that buying

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Speaker 1: barbecue food and taking it home and eating it outside

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Speaker 1: is a barbecue, which it isn't. I'm still going to

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Speaker 1: debate you on that. Also, buying fried wings that aren't

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Speaker 1: barbecue and bringing them home definitely not a barbecue. Nobody

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Speaker 1: in this room agrees with you. Nobody ever. Wait, wait,

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Speaker 1: just because the majority of people don't agree with me

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Speaker 1: doesn't mean it's not rights. That is the exact definition

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Speaker 1: of not being right. I have a question. I have

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Speaker 1: a question. What if he went to be Doves to Buffalo,

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Speaker 1: he bought the wings, he took them home, and then

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Speaker 1: he threw them on the barbecue for a little while.

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Speaker 1: Up technically, technically yes, he is grilling. No no, no, no,

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Speaker 1: I think I think if they were unprepared and he

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Speaker 1: prepared them, if he got raw wings from Buffalo wild wing,

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Speaker 1: you know what, I don't want him cooked. I just

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Speaker 1: want to home. And then we're called and he put

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Speaker 1: him back on his barbecue. By this conversation doesn't hold

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Speaker 1: any water in the South. In the North we call

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Speaker 1: barbecuing throwing hot dogs and burgers on a grill. In

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Speaker 1: the South, barbecuing, it's like you know, roasting a pig

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Speaker 1: or or making brisket or putting ribs in a smoker.

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Speaker 1: Like that's real barbecue. And by the way, I didn't

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Speaker 1: describe it, right, you know what I'm talking about, like

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Speaker 1: real barbecue US throwing burgers and hot dogs in the

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Speaker 1: In the Northeast, we go on barbecue in this weekend.

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Speaker 1: That's really grill, and we call a barbecue. And because

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Speaker 1: here's the barbecue grill. Well, if you still want to

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Speaker 1: continue with barbecuing questions, I've got two more to ask

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Speaker 1: the room. Are you ready? Okay, all right, all right,

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Speaker 1: here he goes, okay, all right, listen. So I prefer

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Speaker 1: like if i'm if you still peel on your house,

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Speaker 1: why you still pe in your house? Let him ask

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Speaker 1: you pecure I do pee outside. I really enjoy it.

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Speaker 1: By the way, you guys are talking about peeing in

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Speaker 1: the ocean or the pool, I absolutely let it go

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Speaker 1: in the pool. Doesn't bother me at all, because there's

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Speaker 1: cabecueble not inflatable pool. So here's my question about barbecue. Okay,

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Speaker 1: so I enjoy I enjoy my my hot dog role.

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Speaker 1: That's not a question. Just ask the question. Tell what

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Speaker 1: I like. Okay, do you do you prefer your hot

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Speaker 1: dog roll to be toasted or do you like it fresh?

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Speaker 1: I enjoy mine toasted, but Trish, my wife hates it

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Speaker 1: so like she will go out of the way. She

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Speaker 1: will go not, She'll go do not put my butt

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Speaker 1: on the grill? Do you listen? No? And I'm like,

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Speaker 1: because no, I'm like, who does that? I'm like, the

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Speaker 1: buns go on the grill sounds like your So when

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Speaker 1: I do that, she gets mad and goes, why is

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Speaker 1: it gonna be your way? Buns? The shocker the barbecue master. Right,

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Speaker 1: you understand, and some people like it a certain way

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Speaker 1: and other people like in another way, but it's the

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Speaker 1: wrong way to Just what you usually do is the

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Speaker 1: person on the barbecue will take a like take a

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Speaker 1: pole who wants toasted buns? And then you count six people.

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Speaker 1: Dictator dictator, Right, I like to do it my way

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Speaker 1: because that comes you. You do it the right way,

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Speaker 1: doesn't mean I do it the wrong way. Yes, I

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Speaker 1: see things a little bit differently. No, that's the things

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Speaker 1: the opposite. If I do do things right, then that

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Speaker 1: means you are doing it wrong. There's only a right

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Speaker 1: and wrong. You go in the middle. And by that

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Speaker 1: he means going to the store, buying the food already

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Speaker 1: prepared at the store and bringing it home and saying

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Speaker 1: it's a barbera. How do you like your buns? Like

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Speaker 1: real toasted? Now here's what I do. Like to brush

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Speaker 1: some butter on the bun. Yeah, like that, take to

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Speaker 1: face down the grill for just like about a minute

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Speaker 1: or some just a little light like toast, like toast,

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Speaker 1: because a little bit crunch and it has a different taste. Yeah,

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Speaker 1: a light if you do it too much, if you

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Speaker 1: toasted too much, when you go to bite it, it

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Speaker 1: crunches and flakes all and then you get that like

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Speaker 1: it makes my teeth hurt. Toast. But if you don't

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Speaker 1: like that, you like a soft, untoasted bun? God help them.

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Speaker 1: I could not cook for Brody because she's sending him

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Speaker 1: back and NonStop sending it back to me because you're

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Speaker 1: pain your pool his house, Garrett, how do you like

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Speaker 1: your buns? See, I'm different, I I you people don't

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Speaker 1: appreciate your buns as much. So gluten free buns fall

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Speaker 1: apart like as you pick them up and you take

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Speaker 1: them out of the bag. So I'm appreciative of any

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Speaker 1: type of bun. But I mean, what is the difference?

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Speaker 1: I mean, can you really taste it's got gluten or not?

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Speaker 1: I mean that's fine. It helps you put the what's

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Speaker 1: gonna happen? He can't go poop what it was? What happens? Then,

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Speaker 1: what is gonna be the problem? Your second question? Do

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Speaker 1: you guys prefer sliders or big size burgers? Sliders all

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Speaker 1: the way I want? It's nothing like a good white castle.

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Speaker 1: He's talking about the size of the burger, not what

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Speaker 1: you put on it. No, I'm not talking about and

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Speaker 1: imply other things like that on it, because wh the

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Speaker 1: hamburgers build your own. Well, we don't have rules on

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Speaker 1: the podcast. You don't have the producer of the podcast

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Speaker 1: shut off. I can't hear anybody right now, but like, okay,

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Speaker 1: all right, so when we're gonna have when we're having

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Speaker 1: a barbecue, right, church will go to the Delhi and

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Speaker 1: she'll come home with Peter Luger freaking little sliders. Right,

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Speaker 1: And you get like I don't know eight sliders in

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Speaker 1: a package. When I go, I go get the Peter

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Speaker 1: Luger Big Ones, and you get four big ones in

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Speaker 1: the package. I prefer the big over the sliders. How

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Speaker 1: are you too even married? I'm just saying to the way,

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Speaker 1: you guys should go and get O Maha Steaks and

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Speaker 1: Almus Steaks dot com right now. It's a great deal,

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Speaker 1: like stakes anybody right, sponsor? So I get yelled at

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Speaker 1: when I take two of her sliders and I smush

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Speaker 1: them all together and I make one out of it,

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Speaker 1: and I go church, you have enough bur She goes,

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Speaker 1: what do you mean? I just bought like sixteen burgers? Question?

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Speaker 1: What I do? You asked us at the beginning? Actually,

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Speaker 1: I don't even think you've asked this. Yes I did.

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Speaker 1: We like smaller, big, And now you keep going I

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Speaker 1: don't get this. Okay, good, okay, fine, then I'll go

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Speaker 1: right here for us and Nate. Do you prefer the

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Speaker 1: Peter Luger slider? The company name good point for local

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Speaker 1: chain in New York. I feel like all day I've

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Speaker 1: been screamed at. Okay, listen, do I like a small burger?

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Speaker 1: Like a small burger or the big burger. Actually, you

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Speaker 1: know what, you guys have just converted me. I think

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Speaker 1: I would prefer the small one because that way you

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Speaker 1: can eat more of a barbecue, you can work more

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Speaker 1: different things. Really, see now, I would like the small burger.

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Speaker 1: If it's like at a at like a fou Fu restaurant,

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Speaker 1: and they're walking around with like r durbs. I think

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Speaker 1: a small one, but I like to chop down on

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Speaker 1: a big one in a barbecue. Danielle bigger, small like

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Speaker 1: a hot dog hamburger. I have a small one. I'd

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Speaker 1: rather have a slider like yeah, I'd rather go to um.

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Speaker 1: This man a burger, white Man, a burger by us

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Speaker 1: that isulous white Castle Burgers. It's the size of the burger.

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Speaker 1: He's asking you. A small burger. It's prepared differently, actually

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Speaker 1: cooked differently because there's smaller surface area. It's thinner and

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Speaker 1: absolutely honestly, she no, she's right, but I'll tell you

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Speaker 1: what you can't have. There is no such thing as medium,

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Speaker 1: rare or right. You go to a barbecue, you're having

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Speaker 1: a small burger over a big one and a barbecue.

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Speaker 1: I'd like, but I have to I'd have two little slightness.

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Speaker 1: Tell you the truth. I don't even know where you'd

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Speaker 1: buy the little buns. I've never even seen. You can

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Speaker 1: get them down, yeah, yeah, yeah, a little buns, toasted barbecue, barbecue,

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Speaker 1: big big burger, the big burger. Because you eat the

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Speaker 1: little one, you're eating like six of them. You're like, oh,

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Speaker 1: I only had six of them. You had a burger

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Speaker 1: and a half at that point. You got pickles. I like,

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Speaker 1: I like a half shower pickle where it's the cucumber

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Speaker 1: that's been pickled about half of foot pickles still kind

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Speaker 1: of green. One right like that, still green, like the

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Speaker 1: kosher dill. I'll help. No one likes the bread and

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Speaker 1: butter pickles. Yesterday, I like bread and bottom after I

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Speaker 1: left here and I took turkey slices and I wrapped

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Speaker 1: them in pickles and ate the Oh my god, you

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Speaker 1: them in pickles, you wrapped them with I took a

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Speaker 1: big pickle like a half a day and I I

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Speaker 1: thought you took the pickles where those press pickles slices

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Speaker 1: now spears there's something pickles slices, but they're not sliced

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Speaker 1: bread and butter pickles, but they're it looks like chips.

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Speaker 1: The sandwich one, yes chick. I don't know you could

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Speaker 1: technically wrap a pickle around anyway thinly. Slice of those

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Speaker 1: are like stackers. Well, these are just some of the

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Speaker 1: questions and great tea. How about this week you get

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Speaker 1: you a barbecue and you barbecue for us. But wait

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Speaker 1: a minute, the fire alarm is going to go off,

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Speaker 1: George Foreman grill forman. Remember we did that one. Fine

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Speaker 1: with that if you guys want to do that for

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Speaker 1: the last Foreman girl we've had, he's been on bare ass.

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Speaker 1: It's clean, you know, you guys, Okay, this is I

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Speaker 1: wanted to really touch on this for a second. I

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Speaker 1: don't touch anything, but I think that this room, you

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Speaker 1: guys especially, are a little big, overly sensitive about germs,

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Speaker 1: you know, like, don't find someone that would eat your burger.

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Speaker 1: I don't really, I don't think. I don't think that

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Speaker 1: was a bit but you would have it again. I

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Speaker 1: just I don't think you guys realized that there's so

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Speaker 1: many germs in the air and the things you touch

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Speaker 1: and the things you eat, and you overthink people's urine

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Speaker 1: in people's you know, butts, And to be honest, I

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Speaker 1: think out of everyone Greg, she might be the cleanest

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Speaker 1: that's right, I got no hair. He is so particular.

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Speaker 1: All right, Nate wasn't here that time, and I shared

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Speaker 1: Greg T's as steak. I was, I was here. Please

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Speaker 1: get that isolated at least surprised that it didn't taste anything.

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Speaker 1: I just think, like today you guys were talking a

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Speaker 1: little bit, just a little bit about you know where

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Speaker 1: you pee, if you pee in the ocean or the bay,

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Speaker 1: in the lake or a pool like for me, it

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Speaker 1: doesn't matter. I'm like, there's so many chemicals and pools anyway,

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Speaker 1: even if you pee doesn't do anything. The chemicals and

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Speaker 1: in the pool. I don't go red broadcast. I just

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Speaker 1: let it go. There's so many chemicals in the pool. Yeah,

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Speaker 1: chlorine's your your penis juice in my pool. But you

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Speaker 1: don't even know you you would do you know? Urine

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Speaker 1: is so clean you could drink your in. It's a

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Speaker 1: waste product. No watches one episode of Survivor. Can people

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Speaker 1: charcoal grill? Or I like charcoal? The taste of charcoal

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Speaker 1: it carrish as you a P. B and J. What's

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Speaker 1: the really? But you know, so when I get yelled

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Speaker 1: at I brought a chocolate girl, I got interrupt you,

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Speaker 1: no focus, no interrupt I was I was increasing. We

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Speaker 1: had this house that we rented and the woman was

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Speaker 1: able to tell us barbecue in the backs. I'm thinking, oh,

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Speaker 1: coming from the northeast, and like, oh, it's a gas grill.

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Speaker 1: I go out there. It's a hole in the ground

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Speaker 1: with a stack of fire one no, because I had

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Speaker 1: no way to grill it. It was like a fucking

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Speaker 1: caveman fire that it's bad for you. There's carcinogens in

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Speaker 1: the charcoal and anything. Anytime you barbecue something right, you know.

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Speaker 1: I just saw a doctor oz he was traveling on

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Speaker 1: vacation and they just killed some big animal and then

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Speaker 1: these massive pieces of steak and there was a grill

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Speaker 1: like you're describing in the ground with wood, and then

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Speaker 1: they just threw the sucker on top of it. Have

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Speaker 1: there seen dude in the hood where they take a whoa, whoa, whoa.

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Speaker 1: This is not wait to stop this. It's not a

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Speaker 1: bad thing. When did you go to the hood? I've

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Speaker 1: seen or people in the hood they will take like

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Speaker 1: a shopping carriage and they'll stick the charcoals. Instead you're

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Speaker 1: seeing in baseball games they sell pretzels. I there's different

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Speaker 1: methods for people cooking. In some places, they do that

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Speaker 1: different in the urban cities. I've seen this where like

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Speaker 1: all of a sudden, you have this carriage and they

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Speaker 1: throw charcoals and everything in there. They cooked the meat

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Speaker 1: ontime urban cities. What I say the urban is what

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Speaker 1: is the difference? Make no harm by what I said, Well, no,

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Speaker 1: barbecue is different in a lot of different places. How

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Speaker 1: did you like it in Greece? I didn't. I didn't

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Speaker 1: know how to start firing that thing. I don't into

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Speaker 1: a boy scout. I was a boy scout, but I

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Speaker 1: didn't know how to steal. And then they had these

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Speaker 1: big clamps with you know you normally you've put it

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Speaker 1: on the grill, right, yeah. Yeah, they had these big

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Speaker 1: clamps with these long sticks that you would hold the

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Speaker 1: meat over. That's awesome, and I don't know how to

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Speaker 1: do that. I wouldn't want to eat food out of

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Speaker 1: a pit in Europe because they also poop and pits

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Speaker 1: like the bathrooms or holes in the ground. When you

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Speaker 1: go to a public toilet in Europe, it's usually a

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Speaker 1: whole squat over it. They don't have toilet seats in

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Speaker 1: a lot of European ba what is what Europe? You know,

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Speaker 1: when when we're talking about that, what is the deal

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Speaker 1: with Europe? Europe is beautiful. The elevators are small, the

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Speaker 1: toilets are terrible, But if you live there and you

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Speaker 1: were used to it, you wouldn't think anything different. Okay,

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Speaker 1: there when and I when Scott were at the Olympics

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Speaker 1: in the in the in Greece, we had to go

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Speaker 1: to the bathroom and we don't know where to go,

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Speaker 1: and we found ourselves in this town in Greece, and

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Speaker 1: a priest showed us the direction. We went downstairs to

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Speaker 1: the bottom of this church in a in like a basement,

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Speaker 1: and we in Brodie's right, we pee in all the

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Speaker 1: ground as Scotty p no. And we were peeing. I go, dude,

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Speaker 1: what are we doing here. We're from New Jersey. We're

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Speaker 1: in the bottom of a basement of a church, peeing

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Speaker 1: in a hole. It was very weird different. That's not

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Speaker 1: the norm. It's not the norm. Was not your norm,

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Speaker 1: but for them, right, so I don't. I was aired

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Speaker 1: up being in the basement of a church. That's what

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Speaker 1: they call a barbecue in Greece. Yeah, I know where

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Speaker 1: I was. Because something is the norm, doesn't make it

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Speaker 1: good right exactly? I can't see. I mean, I can

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Speaker 1: see that. But if it works for people, it works

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Speaker 1: for Slip a shopping cart right now and start a barbecue.

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Speaker 1: Put the fire in that right, whatever you want, I'll

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Speaker 1: do that. Where I came from, half my friends stole hubcaps.

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Speaker 1: That was the norm. It didn't mean it was what

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Speaker 1: it was the norm. That's for me to open up

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Speaker 1: a fire hydrote growing up because we had no pools,

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Speaker 1: so we would we would really get a wrench, open

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Speaker 1: up the cap and then the now life isn't better.

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Speaker 1: You don't need to do that, right, But I did

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Speaker 1: it back then. It was the norm doesn't mean good right.

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Speaker 1: But you said the opposite five minutes ago. I'm saying

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Speaker 1: about certain things. I would love to go swimming in

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Speaker 1: a fire hydrant. I've never had that in a fire hydrant, well,

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Speaker 1: not any hydrant. But you know what I'm saying. No,

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Speaker 1: what I'm saying is I keep standing today. I swear

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Speaker 1: today I literally hit the face Pope. The Fifteen Minute

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Speaker 1: Morning Show