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Speaker 1: Scrubbing In with Beca Tilly and Tanya rad and iHeartRadio

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Speaker 1: and two times People's Choice Award winning podcast.

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Speaker 2: Hello everybody, Happy Thanksgiving.

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Speaker 3: Happy Thanksgiving. We're scrubbing in. You've gobbling some turkey down

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Speaker 3: right now.

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Speaker 2: We have so much food today, Like it's going to

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Speaker 2: be in the kitchen.

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Speaker 1: Yeah, I'm gonna be I'm gonna be gobble gobble, gobbling.

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Speaker 4: Fucking we have so much food right now.

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Speaker 2: This very moment, I meant for our Thanksgiving feast?

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Speaker 4: What God, what are you providing for the people?

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Speaker 3: Because you're hosting so like you have the table, You've

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Speaker 3: done all the setup, yes.

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Speaker 4: But what else?

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Speaker 2: Let me tell you a little something about the setup.

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Speaker 4: Tell me about the setup.

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Speaker 1: We do not have setup for thirty people. No, yeah,

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Speaker 1: no we don't. So we have to rent every time

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Speaker 1: we do these types of things. Very normal, I know,

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Speaker 1: but like not even like the plates or like any

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Speaker 1: like we don't have any of that stuff.

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Speaker 2: So we order all that stuff.

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Speaker 1: But then also thinking about all the drinks that you're

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Speaker 1: gonna have, like we're gonna have sparkling apple cider for

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Speaker 1: the kids, and like all the like juices and like

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Speaker 1: getting all that stuff together. And then like all the

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Speaker 1: autment for like the pies, making sure we have ice

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Speaker 1: cream and like what is that?

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Speaker 2: It's like stuff that goes with things.

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Speaker 4: Yeah?

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Speaker 2: Is that right?

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Speaker 5: She is correct?

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Speaker 1: Like so like we have pumpkin pie, but you can't

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Speaker 1: have pumpkin pie without vanilla ice cream. Oh, so, like

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Speaker 1: you know what I mean, like making sure we have

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Speaker 1: all the little things that we need to go with everything.

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Speaker 1: And then we did potlock style, so basically everybody's bringing

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Speaker 1: a dish, and then Robbi and I kind of just

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Speaker 1: like filled in the holes of what we were missing.

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Speaker 4: What holes are you all filling?

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Speaker 1: Mashed potatoes stuffing? What that's a big hole? Stuffing and.

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Speaker 6: Juice?

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Speaker 4: No, those are not holes to fill in. Those are

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Speaker 4: the main courses.

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Speaker 1: Yeah, well we just kind of said, like pot luck,

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Speaker 1: bring whatever you want. So we just let people just

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Speaker 1: whatever they wanted, their favorites, and then we just kind.

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Speaker 2: Of yeah, luckily nothing really no repeat, no repeats.

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Speaker 1: Yeah, we have like a sweet potato cast role, We've

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Speaker 1: got turkey, We've got rice, persian rice, veggies, grilled veggies, salad,

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Speaker 1: mac and cheese, a bloody merry bar pot roast, yeah.

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Speaker 3: Che che Yeah, I guess we're doing the same thing,

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Speaker 3: like everyone's kind of bringing different things, and.

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Speaker 2: Then what are you guys doing? Are you doing the turkey?

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Speaker 4: I'm doing no.

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Speaker 3: Well, so Hailey's making a roast, we're doing her sister's

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Speaker 3: doing a turkey, and then Hailey's doing like a pot roast.

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Speaker 4: Yeah, and then I'm doing sweet potato cast roll and

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Speaker 4: then I provide it.

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Speaker 3: So I didn't hear you list rolls or bread, y'all

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Speaker 3: don't do rolls or bread.

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Speaker 2: Oh my mom is making like a Serbian.

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Speaker 1: Bread basically, okay, So it's like it's almost like a

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Speaker 1: little croissant, but it's not even like a cross.

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Speaker 2: And then there's cheese inside and some of them have

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Speaker 2: meat inside.

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Speaker 4: Oh delicious.

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Speaker 3: So Hailey's family never had bread like rolls or anything,

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Speaker 3: no bread dish, and that was my favorite part of

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Speaker 3: the meal growing up because I would dip the.

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Speaker 4: Roll in the mask.

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Speaker 3: So one year I was like, do you think it's

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Speaker 3: okay if I just bring some rolls for the for everyone?

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Speaker 4: And Haley's like, yeah, of course, And her brother was like, Becca,

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Speaker 4: this is a great addition.

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Speaker 3: This really adds And I was like, I'm so happy

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Speaker 3: to bring this to you. So I provide the rolls

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Speaker 3: for bread, and then I do slee potato crass roll

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Speaker 3: and then Haley does is doing roast, and then she

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Speaker 3: makes a cranberry sauce.

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Speaker 2: Yes, yeah, yeah.

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Speaker 3: So I should probably get those ingredients today.

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Speaker 2: Yes, yes, that's the whole thing, like it's like.

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Speaker 1: And then we also have like his dad's making grablocks,

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Speaker 1: like homemade grab blocks.

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Speaker 4: I don't know what that is.

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Speaker 2: It's like salmon. It's it's like.

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Speaker 5: It's actually the official grab box. It's a Nordic dish

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Speaker 5: consisting of salmon that is cured using imix of salt, sugar,

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Speaker 5: and dill.

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Speaker 2: Yeah, it's like locks.

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Speaker 4: Oh okay, it's basically just like locks. Gotcha.

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Speaker 1: And then we have a charcooterie board and lots of dessert.

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Speaker 1: So oh, I can actually say it now because it's

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Speaker 1: not spoiler because we didn't want to spoiler for our guests.

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Speaker 1: But we took this photo of the first Thanksgiving and

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Speaker 1: we put all of our family spaces on top of

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Speaker 1: the people at the in the photo, so we like

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Speaker 1: photoshopped all of our faces onto it.

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Speaker 4: Really funny.

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Speaker 1: Wow, So it's a surprise, and so we put it

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Speaker 1: on a cake. So everybody will like see their their

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Speaker 1: faces around like our and we put like the Yadagar's

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Speaker 1: first Thanksgiving.

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Speaker 2: So it's like, oh, that's cute.

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Speaker 4: That's a very couple. Yeah, how exciting.

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Speaker 2: Yeah, it's cute.

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Speaker 4: It's really funny. What are y'all doing? Easton?

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Speaker 5: We go up to uh in northern California, where my

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Speaker 5: parents are and where we spend things, even with my

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Speaker 5: mom's side of the family. It's really big. And we

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Speaker 5: rented out the community center, oh Gustine, California, and we'll

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Speaker 5: be hanging out there and we don't bring a dang thing.

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Speaker 5: Sometimes we bring a dessert, Allison and I. But because

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Speaker 5: we're coming from La we get to be like the

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Speaker 5: Hollywood people that don't Yeah.

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Speaker 1: What would you bring, like if something goes on a plane,

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Speaker 1: like yeah, maybe rolls.

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Speaker 5: Yeah. But we go up like a few days before

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Speaker 5: and hang out with my mom and stuff like that.

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Speaker 2: It's all fun.

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Speaker 1: You know what this makes me like think of though

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Speaker 1: back in the day, like my parents just would do Thanksgiving,

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Speaker 1: like they would just make everything themselves, no pot luck,

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Speaker 1: Like are we weaker as a generation?

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Speaker 2: Like I mean, yes, okay.

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Speaker 3: All around, all right, yes, Well, growing up was so

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Speaker 3: funny for me because unless we went to our extended

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Speaker 3: family Thanksgiving, we didn't really like the true Thanksgiving food

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Speaker 3: like as kids, so my parents would just make what

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Speaker 3: we liked, like it would be like a meal that

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Speaker 3: we didn't eat a lot, but something that we loved,

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Speaker 3: and that would be our Thanksgiving. So as an adult,

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Speaker 3: I appreciate Thanksgiving food and I go, I go for it,

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Speaker 3: you know. But as a kid, I didn't want like

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Speaker 3: dry turkey or.

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Speaker 2: Oh my gosh.

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Speaker 1: As a kid, there's no better bite than a little

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Speaker 1: turkey dipped in mashed potatoes dipped in cranberry sauce.

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Speaker 4: Yeah, those three together is like dynamic.

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Speaker 1: Man, It's like getting a rice crispy treat on a Tuesday.

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Speaker 3: But you funny enough, I do have to argue that

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Speaker 3: in terms of turkey, you have to dip it in

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Speaker 3: something or have great like.

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Speaker 2: The moisture oil on top, just.

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Speaker 4: Drink it and all. Yeah, Sam, what are you all doing?

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Speaker 7: I'm going to my boyfriend's dad's for Thanksgiving this year?

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Speaker 4: Is that also in Northern Californa?

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Speaker 2: Yes, we actually will be right around the corner we're.

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Speaker 4: In moment, head to the community.

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Speaker 2: Yeah, yeah, Actually I'm gonna invite us right now. I

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Speaker 2: do love this time of year.

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Speaker 4: It's great.

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Speaker 2: Yeah, is the best?

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Speaker 3: What do you think is the most overrated Thanksgiving food?

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Speaker 1: So I have an answer to this, but I feel

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Speaker 1: like you guys are gonna hate it?

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Speaker 4: Should we wait?

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Speaker 2: You should break?

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Speaker 6: I'm so hungry.

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Speaker 2: We're back.

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Speaker 1: My least favorite things giving food and something that I

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Speaker 1: probably will not touch or never put on my plate.

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Speaker 4: Me too, Me too?

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Speaker 6: WHOA? Like?

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Speaker 2: What is it?

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Speaker 1: Just stuff like mush stuff like mushed bread bread.

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Speaker 5: I didn't get into it until like the last five

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Speaker 5: or six years, but I love it now.

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Speaker 6: What's in it? Though?

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Speaker 3: It's like like every time I have it, there's new

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Speaker 3: ingredients and I'm like, I'm people just going mix.

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Speaker 5: It's like wet bread and onions and celery.

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Speaker 2: Right, guy? Sounds good to me, but I don't know.

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Speaker 3: I always put some on my plate and I eat

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Speaker 3: it to be respectful of whoever brought it. But it's

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Speaker 3: just not my It's like such a thing that is

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Speaker 3: hyped up around Thanksgiving that I personally don't feel the

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Speaker 3: passion for.

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Speaker 1: And you know what, I've never tried sweet potato casserole. Wow,

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Speaker 1: never in my life.

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Speaker 4: That's what I make every year. You would love it.

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Speaker 2: You're gonna try it.

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Speaker 1: My sister in law's sister is that's what she's bringing

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Speaker 1: to our Thanksgiving.

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Speaker 2: So I'm gonna you love the parents.

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Speaker 4: Who play from Delilah.

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Speaker 6: You're gonna love.

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Speaker 2: I love and marshmallows.

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Speaker 4: Yeah, you're gonna love it.

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Speaker 2: I know it's basically a healthy rice Chrispy treat.

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Speaker 4: Yeah.

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Speaker 2: I know, I'm like shocked.

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Speaker 1: I haven't, but it's like, never been at my Thanksgiving table.

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Speaker 1: It was never an option.

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Speaker 4: Wow, I'm so happy you're going to try it this year.

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Speaker 2: Yeah, thank you.

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Speaker 4: I really load on the marshmallows.

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Speaker 2: Like I think some people are like, oh, it's.

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Speaker 3: Really good, and they're probably just like so yeah, but

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Speaker 3: I love it. What is Are you gonna drink? Are

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Speaker 3: you going to be drinking or drinking?

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Speaker 2: I think I'm gonna be dry dry. I think we'll see.

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Speaker 4: Okay, what would you drink if you had to drink?

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Speaker 1: I like to enjoy wine on Thanksgiving? Nothing like read hard,

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Speaker 1: probably red a little red with the turkey.

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Speaker 2: Yeah he's right. Do you all have?

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Speaker 3: I just you know, nothing's better to me with Thanksgiving food.

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Speaker 4: Minnesota. The salt washed down.

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Speaker 2: Not do you know what's so funny?

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Speaker 6: Though?

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Speaker 1: When I'm craving like I like on Sunday at Sabrina's concert,

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Speaker 1: I was craving a ginger ale, Like all I wanted

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Speaker 1: was a ginger ale, insane And when that craving hits me,

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Speaker 1: there's nothing that tastes better.

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Speaker 2: Yeah, so I understand.

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Speaker 3: Yeah, well, a ginger ale on a plane with pretzels,

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Speaker 3: it's delightful.

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Speaker 1: I drink a lot of ginger ales on planes too, Yeah,

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Speaker 1: to calm my system.

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Speaker 4: Why did it ca your system? Yeah?

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Speaker 2: Because you get NASA on planes? Oh oh yeah yeah yeah.

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Speaker 3: Sh we talk about what you sent me when you

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Speaker 3: were arrived at my home for those Sabrina Carpenter concerts.

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Speaker 1: So I when the weather is rainy and cold, I no,

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Speaker 1: that's actually false.

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Speaker 2: I et this all the time.

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Speaker 4: What's happening.

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Speaker 1: I had a dinner that just like wasn't sitting in

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Speaker 1: my stomach right, and like I drove to Becca's house,

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Speaker 1: and Becka drove to the concert and I had so

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Speaker 1: such bad gas. I was like, I'm just warning you

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Speaker 1: right now, like, and I'm sorry because it's raining outside's

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Speaker 1: there's no.

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Speaker 4: If I get stuck in this. But I think chamber,

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Speaker 4: I can't roll the window.

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Speaker 1: Very toxic to hold them in, Like, I don't think

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Speaker 1: it's good to hold them in.

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Speaker 4: Yeah, I think you're right.

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Speaker 2: Yeah. So but it was back up.

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Speaker 1: Was lucky because by the time I got to her house,

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Speaker 1: I started burping. So I was like, I think it's

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Speaker 1: coming out the other end.

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Speaker 4: Now I was not.

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Speaker 2: I was.

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Speaker 3: I still had defeed Phoebe and she was sitting in

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Speaker 3: her car, So I was like, just sit in your

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Speaker 3: car and do what you need to do and I'll

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Speaker 3: let you know when I'm coming outside. Don't don't bother

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Speaker 3: coming into the house. But she goes, I have bad news,

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Speaker 3: and I was like, oh no. And she goes, I

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Speaker 3: have gas and I go like farts.

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Speaker 2: I'm like, no, yeah, I gas in my car.

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Speaker 4: Well that's a conversation that we have a lot. Yeah,

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Speaker 4: the gas in the car thing. Yeah, I don't know.

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Speaker 2: Yeah, you never know what.

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Speaker 3: But she she kept it respectful.

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Speaker 2: I was very respectful. Yeah, thank you.

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Speaker 3: Oh my other question about Thanksgiving, This was always a

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Speaker 3: conversation growing up. So when we'd go to extended families,

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Speaker 3: it felt like I needed to put on a fit,

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Speaker 3: like I wasn't just going to show up in sweats.

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Speaker 3: I was like, I'm decking out my unlimited to fits. Yeah,

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Speaker 3: and now obviously we're hosting this year, so I'll probably

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Speaker 3: be a little more dressed up, but still want to

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Speaker 3: be comfortable because we're just at the house.

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Speaker 4: What is your plan for fits?

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Speaker 2: Since it's today, I should know.

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Speaker 4: Right, what are you putting on.

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Speaker 2: Sweats?

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Speaker 1: No, we used to do the same because when we

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Speaker 1: were when I was a kid, our things even was

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Speaker 1: just like my immediate family, so there was no more

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Speaker 1: like you know, no more than really like ten of us.

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Speaker 6: Ever.

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Speaker 1: But every time we host, we get like a little

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Speaker 1: we do, like get a little bit more dressed up.

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Speaker 2: But I think it's gonna be cold this year.

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Speaker 1: I'll probably wear like pants and a pufferuffer best, No,

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Speaker 1: like a sweater or like maybe a sweater dress O cute. Yeah,

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Speaker 1: but yeah, we do like take it up.

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Speaker 4: But do the guests dress up? Is it expected or

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Speaker 4: do they just naturally dress up?

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Speaker 2: That's a good question.

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Speaker 1: My family's a little more low key, so they're but yeah,

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Speaker 1: everybody kind of shows up looking good.

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Speaker 4: What about y'all?

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Speaker 7: I used to do also do the Thanksgiving fit where

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Speaker 7: it was like you had to wear your best, Like

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Speaker 7: I don't know, sweater they're like skirts. I feel like

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Speaker 7: skirts and tights were in the next you know, but

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Speaker 7: now I feel like I've given up and I don't

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Speaker 7: care because I also realized that the all lot of

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Speaker 7: the time we would host things gonna get my house

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Speaker 7: and it was just family coming over, and I'm like,

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Speaker 7: why am I.

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Speaker 2: I it's a lot.

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Speaker 7: Yeah, so it's reverted to like sweats. Sweat sets, I

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Speaker 7: feel like are the standard now?

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Speaker 4: Yeah, what's the dress code at the community.

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Speaker 5: Center, the Gustine Community Center? Okay, uh, the pride of

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Speaker 5: the same one, Qing Valley. We do like business casual, like.

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Speaker 2: Oh wow, that's elevated.

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Speaker 5: Yeah, so everyone dresses like this sportster like we were

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Speaker 5: like jeans and a in an Abercrombie sweater.

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Speaker 2: Yeah we do. We have a lot of jeans.

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Speaker 5: Yeah, like a button up shirt no tie.

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Speaker 2: Yeah that's business casual.

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Speaker 6: Yeah.

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Speaker 5: Oh like an untucked short sleeve button up shirt or

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Speaker 5: along sleeve tucked in to do that. But we're not

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Speaker 5: wearing like dress shoes like there you know you're gonna

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Speaker 5: see some some renders, some orthotics, some new balance.

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Speaker 2: Definitely wearing your athotics.

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Speaker 6: Wow.

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Speaker 3: Well, it sounds like everyone's in for a wonderful Thanksgiving.

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Speaker 4: Damn, you know.

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Speaker 3: And I have to say, if you're out there and

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Speaker 3: you're like, I don't have family near, or I'm not

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Speaker 3: in a good place with family, or you feel alone.

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Speaker 3: I had Thanksgiving one year by myself. I made my

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Speaker 3: favorite meal for myself, I watched TV all day by myself,

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Speaker 3: and I had a wonderful day. I had some sadness

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Speaker 3: in the moment of thinking I'm supposed to be with

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Speaker 3: people in celebrating, but I was content and I realized

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Speaker 3: I was able to do things that I loved and

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Speaker 3: was like, hopefully next year I have a different experience.

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Speaker 4: But I'm just want to let you know if you're alone,

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Speaker 4: you're not alone.

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Speaker 3: And just because things look different than how maybe they've

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Speaker 3: looked in the past, or how it's supposed to look

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Speaker 3: on social media, and what you see like, you are alive,

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Speaker 3: You're loved, and I hope you at least get to

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Speaker 3: have one of your favorite meals.

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Speaker 2: Yeah and well said Becca.

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Speaker 3: With that, that is the end of our Thanksgiving special.

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Speaker 2: Happy Thanksgiving. We are thankful for all of you. We

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Speaker 2: love you so so much.

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Speaker 1: Could not be more thankful grateful, appreciative. We love you,

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Speaker 1: love you, love you, and hope you get to spend

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Speaker 1: some quality time with your family, relaxing, do whatever you

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Speaker 1: want to do this weekend.

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Speaker 2: Yeah, I hope you have lots of laying, a lot

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Speaker 2: of lay time.

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Speaker 3: Yeah yeah, take care of your hips and back and

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Speaker 3: we love you so much.

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Speaker 6: Nae mhm