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Speaker 1: The Jewbil Show on demand. It's another Jebil phone frame Mornings.

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Speaker 1: That's twenties catering. This is Crystal. Hey, Crystal, how are you.

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Speaker 1: The name is Pete Deakins. I'm calling from and you're

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Speaker 1: putting together a banquet for our company. I know you've

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Speaker 1: been dealing with Rose, um, but yeah, I'm taking over.

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Speaker 1: So I just needed to call and check in and

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Speaker 1: see how things are going and if the menus put

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Speaker 1: together and decided upon and all of the other things

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Speaker 1: are decided upon, and everything's decided upon for the event

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Speaker 1: that you're catering. Um. Yes, yeah, Rose and I have

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Speaker 1: been working on a great menu. And you said your

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Speaker 1: name was Pete, right, Yes, my name is Pete, and

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Speaker 1: I haven't spoken with you yet, so I just wanted

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Speaker 1: to call because it's it's coming up in a few days.

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Speaker 1: I hope you know that. Yeah, so we very much

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Speaker 1: know that, and we've been working hard, like you know,

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Speaker 1: ironing out all the details and just prepping and to

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Speaker 1: a cooking sern. Great great great. Um. Did Rose go

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Speaker 1: over the Parmesian cheese with you? Parmesian cheese? Um? I'm sorry,

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Speaker 1: I don't know what parmesian is. You haven't heard of

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Speaker 1: Parmesian cheese before. No, and Rose actually didn't mention that. Yeah,

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Speaker 1: she didn't go over the parmesian. Are you telling me

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Speaker 1: that Rose did not go over the Parmesian cheese with you?

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Speaker 1: You know, maybe there was some sort of miscommunication. If

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Speaker 1: you can just spell a Parmesian for me, I can

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Speaker 1: look that up right now. We will find like the

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Speaker 1: best recipe. Well it's not so much a recipe thing,

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Speaker 1: but that's fine. I can go ahead and give you.

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Speaker 1: It's p A R M E s A N Parmesian.

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Speaker 1: You mean Parmesan cheese. No, I mean Parmesian cheese. I

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Speaker 1: don't know what that other one is, but it's like

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Speaker 1: the white sprinkly cheese, right, parmesan Parmesian cheese, Yeah, Parmesan cheese.

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Speaker 1: I don't know what that is. I'm talking about Parmesian cheese.

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Speaker 1: Uh no, we are talking about the same cheese. It

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Speaker 1: is Parmesan cheese. You're definitely not, because you're saying a

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Speaker 1: different word than I am. I've never heard of that before.

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Speaker 1: I'm talking about Parmesian cheese. It's very popular. It's a

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Speaker 1: white basically. It goes on a lot of pastas and

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Speaker 1: things like that a lot of pasta. I don't know

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Speaker 1: what a love of a la pasasta. I don't know

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Speaker 1: what that is, and I need to get this figure

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Speaker 1: of all right, you know, sir, we definitely have that

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Speaker 1: under control, and if actually well, I don't know if

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Speaker 1: you have it under control, because I still haven't heard

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Speaker 1: you describe the food item that I'm talking about, So

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Speaker 1: I don't even know if you have parmesian or if

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Speaker 1: you can get your hands on some parmesian. I'm not

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Speaker 1: a cook. I've never actually done much in the kitchen

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Speaker 1: at all except for head to the microwave, so I

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Speaker 1: don't know if parmesian is something that you have to

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Speaker 1: order ahead of time or if it's rare. Parmesan is

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Speaker 1: very very common. It comes in different ways. I bet

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Speaker 1: you might have that like green shaky can a people.

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Speaker 1: I don't know bridge what you're talking about because you

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Speaker 1: just said something else. I'm very concerned now, and I

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Speaker 1: don't want to have to pull our business and go

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Speaker 1: find somewhere else that we'll be able to locate and

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Speaker 1: deal with the parmesian cheese in the specific way that

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Speaker 1: they need it out with. Um No, it's the same cheese.

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Speaker 1: It's pronounced parmesan um. And that's actually a pet peeve

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Speaker 1: of mine when people pronounce it wrong, Like, how are

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Speaker 1: you even saying parmesian cheese? It's not parmesian, Okay, it's

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Speaker 1: parmesan cheese. I've literally never heard anyone call it parmesian cheese.

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Speaker 1: No idea where you got that from. Is there anything

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Speaker 1: else you need, because yes, we have parmesan, and I

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Speaker 1: wasn't asking about as I was asking about parmesian. It's

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Speaker 1: the same cheese. It's the same cheese, sir. With all

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Speaker 1: due respect, I'm going to go we have parmesan cheese.

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Speaker 1: I call it parmesan. The rest of the world does

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Speaker 1: you call parmesian. We have it. It's under control. Parmesian cheese.

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Speaker 1: You need it. It's parmesan, it's Parmesian. Parmesan. Parmesian is

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Speaker 1: Jean Asian, but it is Jean. It's it's parmesan cheese.

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Speaker 1: It's parmesan. It's parmesan. It's parmesan on cheese, Sir. I'm

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Speaker 1: so sorry you can't grasp that it's parmesan cheese. We

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Speaker 1: have it. I am hanging up now, sir. Please go

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Speaker 1: learn how to speak, and I know how to say parsian.

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Speaker 1: I know how to say Parsian. I know how to

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Speaker 1: say parmesan, Parmesan. It's parmesan, Parmesan, parmesan. Okay, well, this

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Speaker 1: is a phone prank. This is actually Double from Jewel

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Speaker 1: Show doing a phone prank on you and your boyfriend.

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Speaker 1: James set you up. Surprised. Are you getting me? He

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Speaker 1: said that you're a caterer and you deal with a

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Speaker 1: lot of clients who mispronounced food words, and you get

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Speaker 1: really annoyed by it. I mean a little annoyed. I

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Speaker 1: mean saying the word parmesian is hard. I don't I

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Speaker 1: understand why he didn't get it. Crystal, it's parmesan. The

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Speaker 1: Jebel Show on Demand,