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Speaker 1: These are three things food experts say. Never microwave. Just

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Speaker 1: take note. Maybe you make these for your lunch. Hard

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Speaker 1: boiled eggs. Never microwave hard boiled eggs. I don't even

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Speaker 1: know how to do that. Who microwaves hard boiled eggs?

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Speaker 1: A lot of people? Really? Yeah, you don't know these people,

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Speaker 1: but they do it. But do you put the egg

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Speaker 1: raw in there? I talk it, I was singing to

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Speaker 1: heat it up, but it says it's just you could,

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Speaker 1: it's it's really boiling it. So don't boil them with

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Speaker 1: the micrope I was singing, heat up already boiled ones,

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Speaker 1: but this is boiling it because the pressure of the

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Speaker 1: egg and the shells. Yea, yeah, yeah. Broccoli, don't microwave broccoli.

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Speaker 2: Yeah? What about like when you're yeah, I'm like reheating

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Speaker 2: stuff if it's leftovers, But it says the heat destroys

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Speaker 2: the vitamin C. So then just throw it out if

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Speaker 2: you're not going to finish it.

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Speaker 1: I mean, I'm just telling you what they say. Don't

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Speaker 1: do it. And don't do seafood ever. Oh for sure,

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Speaker 1: it's not unsafe, but it'll dry it out. I take

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Speaker 1: I eat dry fish all the time. Food experts are

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Speaker 1: too picky. Today's club you're calling will crush your comfort zone,

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Speaker 1: so be ready like that. But if you're calling, what's

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Speaker 1: gonna make you a look uncomfy for a minute, but

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Speaker 1: then you become perfect for it. It'll be your lane,

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Speaker 1: your wheelhouse, you