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Speaker 1: Second hour of Clay and Buck kicks off right now. Everybody,

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Speaker 1: thanks for being here with us. We had mentioned this.

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Speaker 1: I want to get to a little bit. We'll get awesome.

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Speaker 1: Some more of your calls and some of your vi

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Speaker 1: P emails got to clayanbuck dot com. Sign up, become

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Speaker 1: a v I T. But this flight situation, you know,

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Speaker 1: it can happen to people. Now, there are a couple

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Speaker 1: of things right now. There's one there's an incident where people.

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Speaker 1: Clay may have more of the details on this one.

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Speaker 1: We'll get to it. In a moment, people got into

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Speaker 1: a fight on a plane and someone swung a glass

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Speaker 1: bottle and got ugly. The more viral moment, though, is

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Speaker 1: a woman on a Florida bound flight from Texas who

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Speaker 1: is screaming about to passengers that there is someone on

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Speaker 1: the plane who is not real She was shouting and

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Speaker 1: this woman is, I guess, off the plane voluntarily. But

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Speaker 1: she is caught on a very clear video. And here

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Speaker 1: is what some of it sounded like. Play it.

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Speaker 2: I'm telling you, and there's a reason why.

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Speaker 1: I'm getting the Everyone can.

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Speaker 3: You either believe it or they cannot believe it.

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Speaker 1: I don't give too that I.

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Speaker 3: Am telling you right now that there is not real

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Speaker 3: and you can.

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Speaker 1: Sit on this plane and you can.

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Speaker 3: Die with them.

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Speaker 1: I'm not you know, I'm not going to.

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Speaker 4: Uh do we know anymore about what she says that

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Speaker 4: person is not real and storms off the plane and

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Speaker 4: is afraid that everyone's going to die, Like is she

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Speaker 4: seeing a ghost?

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Speaker 5: Like?

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Speaker 1: What is this like a ghostbuster situation?

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Speaker 6: What?

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Speaker 1: What is she? Who is she talking about? What is

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Speaker 1: she talking about? Is there an apparition a someone is

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Speaker 1: not real? What does that even mean?

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Speaker 3: So, so this is it Bridesmaids where one of the

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Speaker 3: one of the women going on the trip has I

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Speaker 3: think it's a drug or alcohol related a hallucination and

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Speaker 3: convinces herself of something that's not true. I don't know

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Speaker 3: what happened here. Have you ever been on a plane?

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Speaker 3: So this just makes me, It makes me wonder buck,

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Speaker 3: have you ever been on a plane that was supposed

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Speaker 3: to take off but it wasn't able to take off

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Speaker 3: because of something that someone was doing on the plane.

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Speaker 1: I was on a plane where multiple young women who

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Speaker 1: were not masking up appropriately were forcibly escorted off the plane,

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Speaker 1: and I tweeted about it at the time, and they

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Speaker 1: held everybody off the gate and they came back or

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Speaker 1: this was before you pulled away from the gate. This

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Speaker 1: was at the gate, but then they had to change

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Speaker 1: the paperwork, so we had like a forty ish minute

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Speaker 1: del to escort them off the plane. They had masks on,

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Speaker 1: but the masks were below their nose. Just a reminder

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Speaker 1: to everybody of what Fauci fascism was really like. You

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Speaker 1: could lose your flight if your mask was below your nose.

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Speaker 3: So when I heard that, I've never been on a

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Speaker 3: plane that was supposed to take off and then because

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Speaker 3: of unruly passenger behavior in some way had to adjust.

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Speaker 3: But I've thought about this on long flights buck because

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Speaker 3: I don't know if I've said this on the on

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Speaker 3: the show before this show. I'm a sleepwalker and sometimes

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Speaker 3: a sleep runner. And I don't know what percentage of

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Speaker 3: people out there listening, either you or your kids, or

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Speaker 3: your grandkids, or one of your friends or family, you

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Speaker 3: may have experienced this. I somewhat regularly will get up

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Speaker 3: in the middle of the night and be convinced that

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Speaker 3: someone is chasing me and run and or rush from

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Speaker 3: the bed to someonewhere else and even open unlocked doors,

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Speaker 3: go outside like pretty extensive, all while sleeping, so buck

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Speaker 3: I have been afraid before, for instance, on an overnight flight,

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Speaker 3: if you're going, let's say, to Europe, or you're taking

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Speaker 3: a red eye, which I've done a bunch of times

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Speaker 3: from from one side of the country to the other,

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Speaker 3: I've been afraid that I could have a sleepwalking incident,

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Speaker 3: go sprinting down the airplane yelling, convinced that somebody's chasing me,

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Speaker 3: and then wake up, but have created such a stir

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Speaker 3: that it turns into to an issue. Now. Typically I

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Speaker 3: don't sleep well enough on planes I think to even

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Speaker 3: be able to do this, but it's been a fear

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Speaker 3: of mine for some time when people.

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Speaker 1: Are actually sleeping on So just to be clear, so

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Speaker 1: we can get this on the record, if someone is

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Speaker 1: on a transatlantic flight and Klay Travis in his boxer

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Speaker 1: shorts is sprinting up and down the eye, do not

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Speaker 1: be alarmed, for he is sleep running.

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Speaker 3: Could be sleep running. Probably would not be in the

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Speaker 3: boxer shorts because I don't change clothing on the overnight flight.

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Speaker 3: I've never splurged. I don't know how anybody can afford, frankly,

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Speaker 3: first class flights to overseas destinations based on what those

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Speaker 3: things cost, like six seven thousand doll Like, who are

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Speaker 3: the people that have the money to be able to

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Speaker 3: pay for that? I don't understand that from just a

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Speaker 3: pure economic perspective. But I have been sprinting outside in

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Speaker 3: my boxer shorts and then wake up because it's cold,

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Speaker 3: because there is chilliness there. So I wonder if this

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Speaker 3: woman had Evidently, like sometimes Buck, you can take like

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Speaker 3: an ambient and have some sort of some sort of reaction,

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Speaker 3: maybe ambient mixed with some sort of alcohol. I don't know,

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Speaker 3: a lot of people get super nervous on flights and

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Speaker 3: takes to try to make themselves more relaxed. But this

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Speaker 3: is weird. This is strange, and for her to be

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Speaker 3: viral like this for this incident, I'm surprised the full

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Speaker 3: story hasn't come out yet.

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Speaker 1: So there's also the revelation that the do we call

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Speaker 1: him a comedian? I think he's a comedian, right, Carrot Top,

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Speaker 1: who is a fellow with Red? Hey you know Carrot Top?

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Speaker 6: Oh?

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Speaker 3: Yeah, he's super ripped now, I mean he turned into like,

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Speaker 3: have you seen the shirtless Carrot Top? I don't know

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Speaker 3: why I've seen shirtless carrot Top photos. I'm kind of

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Speaker 3: outing myself here, but he has like zero Have you

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Speaker 3: seen how ripped he got?

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Speaker 1: No, this is getting weird. I don't know, it is

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Speaker 1: getting weird.

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Speaker 3: I can't believe this. Somebody else on the show has

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Speaker 3: to know how ripped carrot Top is. Somebody on the show.

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Speaker 1: Are we talking like hgh test rip? Are we talking

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Speaker 1: like trend all the way?

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Speaker 3: Because he was getting made fun of so much, Carrot

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Speaker 3: Top became like kind of a punchline in the comedic

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Speaker 3: universe that he just decided that he was going to

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Speaker 3: get so ripped that he would be able to choke

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Speaker 3: out everybody. I'm telling you he went to like negative

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Speaker 3: four percent body fat. I mean, he basically was just muscles.

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Speaker 3: And I couldn't get over the shock in awe of

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Speaker 3: carrot Top being super ripped. I can't believe you haven't

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Speaker 3: seen this.

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Speaker 1: No, I haven't seen carrot Tops since he was doing

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Speaker 1: like morning show hosting for some cartoon network when I

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Speaker 1: was a kid. If I remember something like that the

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Speaker 1: other viral story. I'm just gonna fold this in because

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Speaker 1: I think this will get a lot of a lot

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Speaker 1: of a lot of phone action from all of you

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Speaker 1: out there because it's become a day to day life situation.

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Speaker 1: I mentioned the coffee shop thing. What is a tip

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Speaker 1: now supposed to be? Is a tip?

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Speaker 2: Really?

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Speaker 1: Is a tip really voluntary? Can you tip, you know,

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Speaker 1: at at a lower rate because you really do think

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Speaker 1: the service wasn't very good or you just expected? Is

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Speaker 1: it baked into the cake? This is a door there's

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Speaker 1: a video of a door dash delivery guy. Now he

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Speaker 1: has been fired and he was in again. Well that

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Speaker 1: was a text to Miami Flight a Texas woman. I

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Speaker 1: captured this on her door cam and she was she

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Speaker 1: ordered a pizza for dinner. And here is how you

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Speaker 1: can imagine this is on the ring camera. You can

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Speaker 1: see clear video of this guy. This is how it went.

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Speaker 1: Play it hirey, thank you.

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Speaker 3: I just want to say, it's a nice house for

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Speaker 3: a five dollar tip?

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Speaker 1: A whoa. Now, just just to recap. There he hands

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Speaker 1: with a pizza, he says, before he walks away in

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Speaker 1: a snide fashion, nice house for a five dollar tip.

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Speaker 1: And now that's that's aggressive. Then throwing the bleep you

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Speaker 1: at the end there, yeah, is is so. But here's

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Speaker 1: the thing, Clay, A twenty dollars pizza? What is an

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Speaker 1: appropriate tip on a twenty dollars pizza. Five dollars is

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Speaker 1: pretty decent's twenty five? Yeah, so what.

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Speaker 3: I think the guy? I think the guy has been fired. Yes,

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Speaker 3: and again we're presuming that all the details here are accurate.

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Speaker 3: I feel that we got to open up phone lines

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Speaker 3: on this in general because you mentioned it. We are

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Speaker 3: in the midst of a tip revolution. Yep, there are

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Speaker 3: lots of things. I'm gonna be honest with you. I

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Speaker 3: don't even know what is appropriate to tip. And I decided, Buck,

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Speaker 3: because it felt like to me when I started doing

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Speaker 3: radio that almost every waiter listened to my sports talk

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Speaker 3: radio show in Nashville back in the day. And I decided, Look,

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Speaker 3: when you start to do media, people can say all

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Speaker 3: sorts of things about you that may or may not

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Speaker 3: be true. But I will tell you the one thing

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Speaker 3: for everybody out there listening that no one will ever

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Speaker 3: be able to say about me is that I don't

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Speaker 3: tip sufficiently. I always try to overtip, but now I'm

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Speaker 3: kind of running too all this different situation. How often

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Speaker 3: are you supposed to tip? I'll give you an example, Buck,

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Speaker 3: I don't know what your answer would This would be

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Speaker 3: the Nashville Airport. I fly a lot. They have a

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Speaker 3: valet service, which I like, you can pull right up.

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Speaker 3: It's one of the luxuries I take advantage of. Drop

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Speaker 3: your car off and they will. You know. It's I

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Speaker 3: don't know, twenty five bucks a day or something like that.

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Speaker 3: It's not super expensive. It doesn't seem to me.

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Speaker 1: Dress up like mister peanut with a top hat and

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Speaker 1: askon monicle.

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Speaker 3: Yeah, I've got a monocle. I don't even talk to people.

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Speaker 3: I just pull up, throw my keys in the air

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Speaker 3: and I'm like, go get take it, you know, like

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Speaker 3: and then I just strut in with my cane and

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Speaker 3: my top hat, my monocle, and so twenty five dollars roughly.

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Speaker 3: When I come back, I always tip, but I don't

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Speaker 3: know you may. I don't even know what the answer

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Speaker 3: on this is. I would actually be curious. Should you

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Speaker 3: tip BA based on how long your car is parked

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Speaker 3: or do you just tip a flat rate. I'll give

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Speaker 3: you an example. If I'm gone for a week, based

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Speaker 3: on that math, what is that one hundred and seventy

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Speaker 3: five bucks? Do I tip every day on it? Or

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Speaker 3: a flat tip if I were there for only one time?

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Speaker 1: See this is what I'm gonna say. I think that

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Speaker 1: we have to establish as a society, and we're opening

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Speaker 1: up lines on this one. We got a lot of people.

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Speaker 1: We got Uber drivers listening, we got people that order

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Speaker 1: from it, we got you know, we got everybody representing

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Speaker 1: this audience. In my opinion, tipping is a gratuity for

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Speaker 1: a service performed. It is not a commission. A commission

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Speaker 1: would take into account the entire Like, so you know,

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Speaker 1: if somebody goes and they pull up your rolls Royce

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Speaker 1: versus somebody goes and they pull up your nineteen eighty seven,

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Speaker 1: you know, per sell or whatever. Yeah, is that a car?

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Speaker 1: That's a car right, trying to go old school there?

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Speaker 1: So isn't that with Toyota sell isn't that Yeah? Yeah,

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Speaker 1: I think that's right. You're paying you give the guy

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Speaker 1: or gal five dollars, let's say whatever it is for

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Speaker 1: the walking, getting the car bringing to you as a

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Speaker 1: as a thank you for the service performed. When you're

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Speaker 1: delivering food, I see this now on these on these

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Speaker 1: food delivery apps, they will do it as they'll do

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Speaker 1: like twenty percent as the suggested. Well, if you order,

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Speaker 1: let's say you order from a steakhouse. You're feeling a

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Speaker 1: little fancy, You're feeling like mister peanut. You know, you

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Speaker 1: got your monocle on. You're going to order three or

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Speaker 1: four steaks. That's easily going to run you two hundred bucks.

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Speaker 1: So now if someone deliveries, someone delivers food to you,

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Speaker 1: are you supposed to give them forty dollars for delivering

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Speaker 1: food half a mile let's say from a restaurant or

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Speaker 1: it depends where you are. So you know, it's starting

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Speaker 1: to get a little crazy out there, folks. And also

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Speaker 1: this notion of the kind of man like everything. Now

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Speaker 1: the tip is mandatory in a sense because they just

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Speaker 1: spin it right around, spin around you. Yea, yeah, you're

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Speaker 1: you're shamed into tipping, you know. But another part of

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Speaker 1: this too, I wish that hotels would charge more and

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Speaker 1: have an absolute no tipping policy because you don't always

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Speaker 1: have five or ten bucks on you for you know,

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Speaker 1: I never want anyone to help me with my bags

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Speaker 1: because of this. I never let anyone touch, you know,

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Speaker 1: I don't want any because I don't have money. I

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Speaker 1: don't want to feel bad about it. I'm happy to

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Speaker 1: pay more, but I don't walk around with five dollars

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Speaker 1: in cash in my back pocket all the time for

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Speaker 1: these things. So there's a lot of things, but the

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Speaker 1: main thing right now is for delivery drivers. Do you

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Speaker 1: think she should Should she have tipped ten dollars on

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Speaker 1: a twenty dollar pizza, because I think that's that would

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Speaker 1: be the expectation, right that would have been Yeah.

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Speaker 3: No, I don't think so, because pizza, to me is

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Speaker 3: actually not that complicated because most people out there have

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Speaker 3: been ordering pizza for, you know, twenty thirty years delivered

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Speaker 3: to your house. I think your example of hey, I

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Speaker 3: just ordered a steak from a fancy restaurant, should you

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Speaker 3: be tipping on what the steak cost versus if you

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Speaker 3: order say Taco Bell, because I ordered Buck when I

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Speaker 3: was in New York City. I told my twelve year

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Speaker 3: olds I was talking about this earlier. I was like, Hey,

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Speaker 3: you guys can get food from anywhere you want, door dash,

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Speaker 3: anywhere in the whole city. They wanted Taco Bell go.

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Speaker 3: It's really funny. So wait, perct yes.

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Speaker 1: Think of it though, because at twenty percent tip, you know,

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Speaker 1: I think one of the one of the more laborious

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Speaker 1: and challenging jobs. That's very very common. People have is

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Speaker 1: being a server in a restaurant right Ever, I know

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Speaker 1: who's done it. Everyone will talk about this. They say

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Speaker 1: it's just you know, you know, some customers are great,

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Speaker 1: some are horrible. You're on your feet a lot, all

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Speaker 1: this stuff. If you're serving a meal to a couple

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Speaker 1: of people and it's two hundred dollars and you're getting

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Speaker 1: a twenty percent tip, you're getting forty bucks, I think

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Speaker 1: you've earned every dollar of that. And you and I

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Speaker 1: agree this. I like to overtip, especially for servers at restaurants.

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Speaker 1: I like to overtip. So why would I pay somebody

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Speaker 1: for just driving food to me from the restaurant, which

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Speaker 1: takes them let's call it fifteen, you know, ten or

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Speaker 1: fifteen minutes, and they're just in a car. I'm going

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Speaker 1: to pay them the same forty dollars that I would

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Speaker 1: somebody who's waiting on me for two hours is at

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Speaker 1: a restaurant, coming over, presenting, bringing food, checking on me, like,

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Speaker 1: and it's you know, this is an open question. I'm

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Speaker 1: just saying, yeah.

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Speaker 3: And to your point, the job that they're doing doesn't

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Speaker 3: involve preparing the food. So if you're bringing a steak

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Speaker 3: or you're bringing like my kids wanted taco bell. Shouldn't

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Speaker 3: I be tipping? I mean, I'm kind of fascinated by

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Speaker 3: it based on the job of delivery as opposed to

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Speaker 3: the cost of the food.

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Speaker 1: Yeah, there we go. So eight hundred two A two

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Speaker 1: two eight A two was the pizza delivery guy way

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Speaker 1: out of line. What do you tip for food delivery?

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Speaker 6: Uh?

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Speaker 1: And what do you think about this in general? My

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Speaker 1: fellow gun owners, you know the anticipation and payoff when

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Speaker 1: you plan a trip of the gun range along with

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Speaker 1: some buddies. I just did it this past Sunday with

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Speaker 1: my brothers. We got a little rain, which is a bummer,

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Speaker 1: but we were out there for a solid hour putting

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Speaker 1: rounds down range. But my skills were sharp, my aim

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00:15:54,080 --> 00:15:56,440
Speaker 1: was on target. You know why. I've got my Mantis

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Speaker 1: X system here at home, so it's not like, oh,

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Speaker 1: I haven't been the range in a month or two,

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Speaker 1: so my skills are super weak.

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Speaker 6: No.

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00:16:02,040 --> 00:16:04,880
Speaker 1: No, I can train and do train with the Mantis X.

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00:16:05,040 --> 00:16:08,360
Speaker 1: It's a firearms training system that is no ammo, all

307
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Speaker 1: electronic and lets you improve your shooting accuracy at home.

308
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Speaker 1: It simply attaches to your firearm like a weapon light.

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Speaker 1: You can use it at home or at the range.

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Speaker 1: The mantis X connects you via Bluetooth and gives you

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Speaker 1: at mantisx dot com. That's m A and tisx dot com.

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Speaker 1: Sanity in an Insane World The Clay Travis and Buck

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Speaker 1: Sexton Show.

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Speaker 3: I'm gonna take your calls on the backside here eight

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Speaker 3: hundred and two eight two two eight eight as everybody

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Speaker 3: is fired up and has strong opinions on this whole

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Speaker 3: business in general of suddenly tipping for everything. Every time

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Speaker 3: you get a coffee, you're tipping. You go pick up

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Speaker 3: food at a place where you are driving to go

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Speaker 3: pick it up, you're supposed to tip. And I'll also

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Speaker 3: point this out Buck, A lot of the tip options

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Speaker 3: super high, Like when I'm in an uber and somebody's like, hey,

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Speaker 3: you got three options twenty twenty five thirty percent, that's

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Speaker 3: really good for you. Thirty percent tip, especially when I

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Speaker 3: don't know a lot of Uber drivers.

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Speaker 1: It seems to me, Yeah, in Miami, you're forced to

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Speaker 1: tip for bad service because the service here generally pretty bad.

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Speaker 1: I'm just gonna say it. Even Miamians will admit it.

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Speaker 1: It's one thing about New York that's better. Service. Industry

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Speaker 1: in New York has its stuff together more.

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Speaker 1: Lines blowing up here the inbox for our VIPs overflowing

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00:19:14,600 --> 00:19:16,680
Speaker 1: playanbuck dot com. Sign up there to be a VIP

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00:19:16,840 --> 00:19:20,000
Speaker 1: so you can email us during the show. But we

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00:19:20,000 --> 00:19:22,800
Speaker 1: we are a lot of people have very strong opinions

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Speaker 1: on the the tipping culture in this country. One thing is,

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Speaker 1: you know Americans, people who have worked I have friends

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Speaker 1: who have worked overseas in hospitality and uh and and

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Speaker 1: one thing they'll always tell you is that Americans are

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Speaker 1: actually the most generous tippers in the world by far.

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Speaker 1: When you start to look at in Europe, there's like

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Speaker 1: no tipping, and there are a lot of other there

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Speaker 1: are a lot of other places where tipping is just

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Speaker 1: not a thing that's really done right. So that means

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Speaker 1: Americans we are we're the most charitable and the best tippers.

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Speaker 1: You won't hear that in a lot of you will

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Speaker 1: hear here on Clay and Buck do you have I

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Speaker 1: was gonna get to where I was gonna say, what

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Speaker 1: do you think the most awkward, uncertain should I or

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Speaker 1: should I not tip situation that you can find yourself

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Speaker 1: in is I've got an answer. I don't know if

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Speaker 1: you've found yourself like constantly or consistently in.

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Speaker 3: A tough spot. Here a good question, somebody, I'll give

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Speaker 3: you mine. If you go to a resort. Sometimes they

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Speaker 3: want to take you to the room and show you

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Speaker 3: the room, and you're like, I don't like there's never

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Speaker 3: been a moment where I've walked into a hotel room

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Speaker 3: and needed someone to explain to me what to do

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Speaker 3: in the hotel room, right like, oh, here's the bathroom. Yes,

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Speaker 3: I probably would have found that, Oh here's the here's

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Speaker 3: the window, here's your bed. I don't like someone taking

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Speaker 3: me to the hotel room because I feel like then

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Speaker 3: they basically are making me have to tip them, even

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Speaker 3: though they're providing nothing.

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Speaker 1: It's one thing.

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Speaker 3: If somebody carries your bags up, that's a different person.

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Speaker 3: Usually I'm talking about the person who's like, well, let

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Speaker 3: me show you to your room. Okay, I don't need

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Speaker 3: to be shown to my room. Right, I'm not four.

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Speaker 3: I know how the hotel process works, and yet I

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Speaker 3: feel obligated because we're in the room with them. And

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Speaker 3: then I feel like, oh, and you know, we have

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Speaker 3: a lot of activities here and I end up giving

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Speaker 3: them money. That is the I think most awkward. You

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00:21:18,520 --> 00:21:20,720
Speaker 3: don't deserve it, but I'm probably going to give you

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Speaker 3: the money. And I don't know how you tell them

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Speaker 3: because a lot of times they have the key. How

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00:21:25,080 --> 00:21:26,280
Speaker 3: do you tell them? No, I can go to the

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Speaker 3: room on my own. This is a tough spot that

403
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Speaker 3: I found myself in quite a lot recently.

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Speaker 1: It's all, it's all fair point. Let's see what we

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Speaker 1: have here. David in Florida drives for various delivery apps.

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Speaker 1: All right, we got a delivery app driver? What's going on, David?

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Speaker 1: What do you think?

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Speaker 7: Hey guys, it's a pleasure. I've kind of worked in

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Speaker 7: every one of your categories, whether it be a hotel

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Speaker 7: or resort, drive and delivery apps and for food and

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Speaker 7: for people, And with this one here is the thing

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Speaker 7: that the thing is is everything is just christionary. I

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Speaker 7: mean it's obviously appreciated. Anything we get the thing on

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Speaker 7: this this delivery specifically, is you just don't know how

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Speaker 7: far this person had to drive. A lot of times

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Speaker 7: when we're driving, we're picking up from a restaurant. It's

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Speaker 7: very very slow at process, So it might be fifteen

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Speaker 7: twenty minutes we're waiting, and then we might be going

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Speaker 7: ten miles out and ten miles back. Might be bad, weather,

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Speaker 7: might be bad, roads might have.

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Speaker 3: You know how far you're going right beforehand. I don't

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00:22:29,600 --> 00:22:33,520
Speaker 3: know that the person who is ordering is like sitting

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00:22:33,560 --> 00:22:36,240
Speaker 3: there and doing the math of oh, you drove eight

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00:22:36,320 --> 00:22:39,879
Speaker 3: miles here as opposed to you know, three blocks and

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00:22:39,920 --> 00:22:41,840
Speaker 3: then buck. You know, you lived in New York City,

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Speaker 3: sometimes it can take you a long time to go

427
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Speaker 3: four blocks, so distance time, like, it's kind of complicated

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Speaker 3: to figure out, right, So what would you suggest as

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Speaker 3: a general rule based on having done these jobs?

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Speaker 7: Well, the thing to remember is is that the base

431
00:22:56,520 --> 00:22:59,120
Speaker 7: book for the majority of these apps is two dollars,

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Speaker 7: So you know, we start with two dollars, and the

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00:23:02,320 --> 00:23:04,480
Speaker 7: apps don't always show you what your full pay is

434
00:23:04,520 --> 00:23:06,800
Speaker 7: going to be, so you're you're kind of guessing, Okay,

435
00:23:06,800 --> 00:23:09,040
Speaker 7: well it might come in seven dollars, but it might

436
00:23:09,080 --> 00:23:11,160
Speaker 7: come back ten or twelve dollars, it might come back

437
00:23:11,240 --> 00:23:12,639
Speaker 7: twenty thirty forty dollars.

438
00:23:12,680 --> 00:23:14,840
Speaker 8: Like you're speaking with the steakhouses and stuff.

439
00:23:15,400 --> 00:23:18,800
Speaker 7: But it is a deal where you know, as a customer,

440
00:23:18,880 --> 00:23:20,959
Speaker 7: because I'm a customer at times too. I order and

441
00:23:20,960 --> 00:23:23,600
Speaker 7: I make sure I take care of the drivers. And

442
00:23:24,040 --> 00:23:25,880
Speaker 7: just like a restaurant or hang else at a bar,

443
00:23:26,240 --> 00:23:27,640
Speaker 7: you know, or at a coffee shop.

444
00:23:27,680 --> 00:23:30,520
Speaker 3: I owned a coffee you tip differently based on the

445
00:23:30,640 --> 00:23:31,879
Speaker 3: expense of the meal.

446
00:23:33,200 --> 00:23:35,280
Speaker 7: Traditionally, yes, and so if you had.

447
00:23:35,240 --> 00:23:37,879
Speaker 3: A steak versus taco bell, you would tip more on

448
00:23:37,920 --> 00:23:40,480
Speaker 3: the steak, even though the job you're doing is the same, right,

449
00:23:40,480 --> 00:23:42,119
Speaker 3: You're just picking up food and delivering it.

450
00:23:42,560 --> 00:23:45,879
Speaker 7: Sure, Traditionally yeah, that's it's no different than taking bags

451
00:23:45,920 --> 00:23:48,880
Speaker 7: at a two star hotel to a five star resort.

452
00:23:49,720 --> 00:23:51,919
Speaker 7: You're kind of paying for that one hundred dollars room

453
00:23:52,040 --> 00:23:53,720
Speaker 7: or a four hundred dollar room. You're going to h R.

454
00:23:53,840 --> 00:23:59,120
Speaker 1: David David, very interesting perspective. Thank you, sir, and appreciate

455
00:23:59,160 --> 00:24:01,359
Speaker 1: appreciate you calling it. And I would just say this, Clay,

456
00:24:01,359 --> 00:24:06,440
Speaker 1: there is a there is a Indian restaurant down And

457
00:24:06,680 --> 00:24:08,760
Speaker 1: when I say where I live, it is far it

458
00:24:08,800 --> 00:24:10,720
Speaker 1: is a far. It is pretty far drive, right, It's

459
00:24:10,760 --> 00:24:13,159
Speaker 1: it's a hike to get there, and I and they

460
00:24:13,160 --> 00:24:15,800
Speaker 1: will deliver. But the only way I can get I've

461
00:24:15,840 --> 00:24:18,639
Speaker 1: realized this because we're this is it's a solid thirty

462
00:24:18,640 --> 00:24:22,600
Speaker 1: minute drive. But if I'm really really desperate, because I

463
00:24:22,640 --> 00:24:26,320
Speaker 1: can put the tip beforehand on the app. And what

464
00:24:26,359 --> 00:24:28,600
Speaker 1: I've done is I've actually calculated this. So I've gone

465
00:24:28,640 --> 00:24:31,160
Speaker 1: pretty deep on this one. I looked at what would

466
00:24:31,160 --> 00:24:34,359
Speaker 1: an uber ride from there to my house cost me,

467
00:24:34,840 --> 00:24:37,840
Speaker 1: give or take, and I offered that as the tip,

468
00:24:38,320 --> 00:24:41,960
Speaker 1: and they take it every single time because I'm smart.

469
00:24:42,200 --> 00:24:44,160
Speaker 1: So so that's but that's where and now that I'll

470
00:24:44,160 --> 00:24:45,680
Speaker 1: do that if like my brothers are coming over and

471
00:24:45,720 --> 00:24:48,000
Speaker 1: I'm going to order, you know, a pretty substantial amount

472
00:24:48,000 --> 00:24:50,560
Speaker 1: of food. But I mean I'm talking, we're talking like

473
00:24:50,680 --> 00:24:53,720
Speaker 1: thirty forty dollars tip on that one for the order

474
00:24:53,800 --> 00:24:57,000
Speaker 1: for lunch when I was doing the show from your plate,

475
00:24:57,119 --> 00:24:59,919
Speaker 1: Now that was close. That was like you could just

476
00:25:00,640 --> 00:25:04,719
Speaker 1: in about four minutes. But that was Savice, which if

477
00:25:04,720 --> 00:25:07,399
Speaker 1: you're in Miami, you'll never go wrong. I can't stop

478
00:25:07,400 --> 00:25:11,359
Speaker 1: thinking about how good that Savich is. Yeah, that was incredible. Yeah, No,

479
00:25:11,440 --> 00:25:14,240
Speaker 1: they do good that you're lunch. I know it's lunch time.

480
00:25:14,240 --> 00:25:16,440
Speaker 1: I'm getting hungry to the Latin. The Latin food down

481
00:25:16,480 --> 00:25:20,360
Speaker 1: here in Miami is is phenomenal. Rick and Tennessee, Rick,

482
00:25:20,400 --> 00:25:22,360
Speaker 1: what have you got for us?

483
00:25:22,880 --> 00:25:25,680
Speaker 5: Play? Hey buck Gey listen, this ever happened to you

484
00:25:26,800 --> 00:25:31,000
Speaker 5: two different occasions? To me, the Disney in particular, third

485
00:25:31,040 --> 00:25:36,240
Speaker 5: party sit down, high end restaurants. They incorporate either eighteen

486
00:25:36,320 --> 00:25:39,880
Speaker 5: or twenty automatically in a ten and just happened another occasion.

487
00:25:40,160 --> 00:25:43,199
Speaker 5: I did not know that. Uh well I did, but

488
00:25:43,240 --> 00:25:45,640
Speaker 5: I forget about it. There's a little disclosure when you're

489
00:25:45,680 --> 00:25:49,679
Speaker 5: walking blah blah blah, and I typically look at the

490
00:25:49,720 --> 00:25:54,439
Speaker 5: receipt boop just put in there. So I felt like

491
00:25:54,600 --> 00:26:00,960
Speaker 5: that was jacked, okay, actually robbed. It was st deceitful

492
00:26:01,080 --> 00:26:03,679
Speaker 5: in my opinion. Not the waiter, not say hey, look

493
00:26:03,760 --> 00:26:08,119
Speaker 5: the tip Celerating Corporated won't leave something extra fine, that's fine,

494
00:26:08,480 --> 00:26:10,920
Speaker 5: just my thoughts. If you guys had similar experience of

495
00:26:11,000 --> 00:26:14,399
Speaker 5: the audience. And by the way, shout out at WMNB

496
00:26:14,520 --> 00:26:16,919
Speaker 5: Nobourne with Space Coast Talks. That's where I get my

497
00:26:16,960 --> 00:26:17,800
Speaker 5: podcast from.

498
00:26:18,359 --> 00:26:26,440
Speaker 1: All right, thank you, uh Clay, I would say, look,

499
00:26:27,400 --> 00:26:29,239
Speaker 1: I remember I saw once in New York City at

500
00:26:29,240 --> 00:26:33,399
Speaker 1: my favorite burger joint, the a waiter chase like chase

501
00:26:34,040 --> 00:26:38,480
Speaker 1: a patron out and just chew the chew the patron out.

502
00:26:38,880 --> 00:26:41,400
Speaker 1: It was, you know, for leaving a really a really

503
00:26:41,480 --> 00:26:44,159
Speaker 1: meager tip. So I've seen this on both sides, and

504
00:26:44,200 --> 00:26:45,639
Speaker 1: it was a really it was like one hundred and

505
00:26:45,680 --> 00:26:48,439
Speaker 1: twenty dollars tab and the person tip five dollars on

506
00:26:48,440 --> 00:26:50,440
Speaker 1: one hundred and twenty dollars. Now that's for a server

507
00:26:50,520 --> 00:26:55,000
Speaker 1: that's not for delivery. Yeah, so I've seen that. I

508
00:26:55,040 --> 00:26:59,000
Speaker 1: mean the you know, look, in my mind, a good

509
00:26:59,080 --> 00:27:01,480
Speaker 1: a good restaurant, whether it's well, I mean, Taco bell

510
00:27:01,560 --> 00:27:03,159
Speaker 1: is not really a restaurantet on waiters. But you know,

511
00:27:03,240 --> 00:27:08,000
Speaker 1: whether it's uh Applebee's or some like three star Michelin place,

512
00:27:08,040 --> 00:27:10,480
Speaker 1: if the service is bad, the server should know that

513
00:27:10,600 --> 00:27:12,200
Speaker 1: and they should try to make it right by either

514
00:27:12,320 --> 00:27:15,239
Speaker 1: you know, taking something, you know, take the someday if

515
00:27:15,240 --> 00:27:17,879
Speaker 1: you will, off the bill, you know, or or just

516
00:27:17,880 --> 00:27:19,960
Speaker 1: say look, we're just gonna you know, eat the uh

517
00:27:20,600 --> 00:27:22,800
Speaker 1: eat the service charge here. But that doesn't often happen.

518
00:27:22,880 --> 00:27:24,600
Speaker 1: So then the question is when are you within your

519
00:27:24,680 --> 00:27:28,680
Speaker 1: rights to say, look, the service didn't meet my You know,

520
00:27:29,000 --> 00:27:32,360
Speaker 1: it's if you say, if you have you ever left

521
00:27:32,400 --> 00:27:35,199
Speaker 1: a zero tip on a meal before I This is

522
00:27:35,200 --> 00:27:36,239
Speaker 1: what it really comes down to.

523
00:27:36,440 --> 00:27:39,240
Speaker 3: Yeah, I haven't, and I'm curious how much of that

524
00:27:39,440 --> 00:27:43,639
Speaker 3: now buck is by. We have public jobs, and I

525
00:27:43,840 --> 00:27:46,399
Speaker 3: presume that if I were, I mean, I think about

526
00:27:46,400 --> 00:27:49,680
Speaker 3: this because I presume that if I left let's say,

527
00:27:49,720 --> 00:27:53,240
Speaker 3: a zero dollar tab, it wouldn't be crazy for somebody

528
00:27:53,320 --> 00:27:55,520
Speaker 3: to screenshot it, put it on social media, and then

529
00:27:55,560 --> 00:27:58,399
Speaker 3: everybody's like, oh, you're awful, and then the next thing

530
00:27:58,440 --> 00:28:00,320
Speaker 3: you know, I'm having to get into a debate. We

531
00:28:00,359 --> 00:28:03,560
Speaker 3: saw what the James Corden thing, right guy complains about

532
00:28:03,560 --> 00:28:05,240
Speaker 3: his eggs that ends up on the front page of

533
00:28:05,240 --> 00:28:08,119
Speaker 3: the newspaper. Now, I'm not claiming we're on that level

534
00:28:08,240 --> 00:28:14,400
Speaker 3: of celebrity, but I always am thinking, Hey, if I were,

535
00:28:14,560 --> 00:28:17,199
Speaker 3: if I had a quote unquote normal job, right, and

536
00:28:17,400 --> 00:28:19,800
Speaker 3: I didn't have anything other than you know, I was

537
00:28:19,840 --> 00:28:22,080
Speaker 3: a lawyer, I had, you know, a job that I

538
00:28:22,080 --> 00:28:24,159
Speaker 3: would have if I weren't in media, I would be

539
00:28:24,200 --> 00:28:26,680
Speaker 3: more inclined to do it. I've never left a zero tip.

540
00:28:26,720 --> 00:28:28,280
Speaker 3: Who did you leave a zero tip for?

541
00:28:29,200 --> 00:28:29,320
Speaker 2: It?

542
00:28:29,480 --> 00:28:31,680
Speaker 1: Was in Washington, d C.

543
00:28:32,600 --> 00:28:34,360
Speaker 3: Did you have a media job at the time.

544
00:28:34,480 --> 00:28:34,520
Speaker 7: No.

545
00:28:34,960 --> 00:28:38,120
Speaker 1: I was working at the CIA, and I had to

546
00:28:38,440 --> 00:28:41,840
Speaker 1: get up four different times to get things for myself

547
00:28:41,880 --> 00:28:45,280
Speaker 1: for the food that had been served, meaning like they

548
00:28:45,280 --> 00:28:46,960
Speaker 1: brought me food, there was no silverware. I had to

549
00:28:47,000 --> 00:28:49,720
Speaker 1: get up go find somebody. No one came to I

550
00:28:49,760 --> 00:28:52,280
Speaker 1: turned out my server like left mid service for some

551
00:28:52,360 --> 00:28:55,240
Speaker 1: reason and they didn't cover it. So I left a zero.

552
00:28:55,240 --> 00:28:58,200
Speaker 1: I'm like, I'm not They the restaurant was apologetic. It

553
00:28:58,240 --> 00:29:00,520
Speaker 1: wasn't like, yeah, there was no but I was like,

554
00:29:00,560 --> 00:29:02,320
Speaker 1: I'm not tipping based on the fact that I had

555
00:29:02,360 --> 00:29:04,000
Speaker 1: I had to like get up and get my own drink.

556
00:29:04,040 --> 00:29:07,320
Speaker 3: It was crazy. It was like cons I'm worried about

557
00:29:07,840 --> 00:29:10,800
Speaker 3: I don't ever want to be a diva and and

558
00:29:11,080 --> 00:29:15,640
Speaker 3: like so I'm always conscious of in my mind overtipping.

559
00:29:15,680 --> 00:29:18,840
Speaker 3: Now it's possible. I'm bad at math, particularly after a

560
00:29:18,880 --> 00:29:21,440
Speaker 3: couple of drinks at at You know, you're sitting there

561
00:29:21,440 --> 00:29:23,320
Speaker 3: and you're like, oh man, what is funny? You know,

562
00:29:23,400 --> 00:29:25,520
Speaker 3: if they don't have the help for you, I'm trying

563
00:29:25,520 --> 00:29:26,960
Speaker 3: to pull out my phone to do the math to

564
00:29:27,000 --> 00:29:29,880
Speaker 3: figure out what exactly is going on. But in general.

565
00:29:30,560 --> 00:29:32,960
Speaker 3: I think most people would say, oh, you know, I

566
00:29:33,080 --> 00:29:35,720
Speaker 3: try to overtip, And I think partly that's because we

567
00:29:35,760 --> 00:29:38,120
Speaker 3: have a public job, and I don't want, you know,

568
00:29:38,520 --> 00:29:40,000
Speaker 3: to seem like a deep Rush used.

569
00:29:39,880 --> 00:29:42,200
Speaker 1: To tip a thousand dollars on every bill, I believe.

570
00:29:42,920 --> 00:29:45,760
Speaker 1: I mean, so there you go at restaurants.

571
00:29:46,680 --> 00:29:49,280
Speaker 3: Yeah, like Rush would go to Taco Bell and tip

572
00:29:49,400 --> 00:29:51,719
Speaker 3: like a thousand dollars on a ten dollar bill. If

573
00:29:51,720 --> 00:29:53,240
Speaker 3: you were rolling in right now to get.

574
00:29:53,080 --> 00:29:55,800
Speaker 1: A chiloupa, I think it had to be a service restaurant.

575
00:29:55,800 --> 00:29:57,560
Speaker 1: I don't think it could be a fast food place.

576
00:29:57,800 --> 00:30:00,360
Speaker 1: But you know, I mean, that's incredible, good him. I

577
00:30:00,360 --> 00:30:02,080
Speaker 1: didn't know that a thousand dollars on like a two

578
00:30:02,160 --> 00:30:05,520
Speaker 1: hundred dollars meal is is a remarkable Yeah. Yeah, you

579
00:30:05,560 --> 00:30:08,360
Speaker 1: know what I did on ir sprag on myself. I

580
00:30:08,360 --> 00:30:08,920
Speaker 1: gave it kit.

581
00:30:10,240 --> 00:30:12,479
Speaker 3: I gave a two hundred dollars uber tip when we

582
00:30:12,480 --> 00:30:15,400
Speaker 3: were in Miami for the driver who took me to

583
00:30:15,440 --> 00:30:20,000
Speaker 3: the airport from your place, because she was Cuban and

584
00:30:20,040 --> 00:30:22,040
Speaker 3: we got stuck for like forty five minutes. But she

585
00:30:22,120 --> 00:30:25,960
Speaker 3: had recently come to the United States and her stories

586
00:30:26,000 --> 00:30:29,240
Speaker 3: about growing up in Cuba were so compelling, and she

587
00:30:29,480 --> 00:30:32,880
Speaker 3: loved America so much. And it was Memorial Day, you know,

588
00:30:33,120 --> 00:30:35,440
Speaker 3: ish weekend, and I was like, I've got a couple

589
00:30:35,480 --> 00:30:37,120
Speaker 3: hundred bucks. A lot of times I don't have cash,

590
00:30:37,160 --> 00:30:38,960
Speaker 3: that's the other sometimes thing. And I was like, hey,

591
00:30:39,520 --> 00:30:42,520
Speaker 3: I really appreciate how hard you're working and welcome to America.

592
00:30:42,520 --> 00:30:44,520
Speaker 3: And I gave her two hundred buck tip because her

593
00:30:44,560 --> 00:30:48,400
Speaker 3: stories in our long uber ride about the difference between

594
00:30:48,440 --> 00:30:51,320
Speaker 3: being in South Florida and growing up in Cuba were

595
00:30:51,320 --> 00:30:53,719
Speaker 3: so compelling. I was like, hey, you know what, like,

596
00:30:53,960 --> 00:30:57,240
Speaker 3: I think you, you know, deserve a substantial.

597
00:30:56,680 --> 00:31:00,800
Speaker 1: Tip here muchos grasias. Yeah yeah, well yeah, there we go.

598
00:31:01,040 --> 00:31:03,680
Speaker 1: All right, come, we'll come back to more. My pillow

599
00:31:03,760 --> 00:31:06,120
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600
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601
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602
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603
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604
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Speaker 1: just twenty five dollars, that's seventy five percent off the

605
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Speaker 1: regular price of ninety nine ninety eight. This set comes

606
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607
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609
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610
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612
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614
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615
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616
00:31:50,240 --> 00:31:51,080
Speaker 3: To Clay and Buck.

617
00:31:51,160 --> 00:31:56,120
Speaker 9: Podcast tep dives with cool content surprise guests. Get it

618
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Speaker 9: all on the iheartapp or wherever you get your podcasts.

619
00:32:07,600 --> 00:32:10,400
Speaker 3: We'll take a couple of your calls here to continue.

620
00:32:10,560 --> 00:32:14,800
Speaker 3: Also top of the next hour, we will discuss the

621
00:32:14,960 --> 00:32:18,000
Speaker 3: NBA as potentially the first bud Light, and then we're

622
00:32:18,000 --> 00:32:21,880
Speaker 3: going to dive into the ruling that came down that

623
00:32:22,080 --> 00:32:25,640
Speaker 3: was so consequential on July fourth from Judge Dowdy in Louisiana,

624
00:32:26,040 --> 00:32:28,600
Speaker 3: one of the plaintiffs in that case who alleged that

625
00:32:28,640 --> 00:32:33,400
Speaker 3: he was censored for his opinions by the government in

626
00:32:33,560 --> 00:32:37,760
Speaker 3: conjunction with the Big Tech companies. Jay Badacharia will be

627
00:32:37,960 --> 00:32:41,480
Speaker 3: with us. He's a professor at Stanford, and I think

628
00:32:41,480 --> 00:32:45,040
Speaker 3: you guys will enjoy that discussion. Let's take a couple

629
00:32:45,040 --> 00:32:50,360
Speaker 3: of these calls here, James and Alabama delivering pizza since

630
00:32:50,440 --> 00:32:54,520
Speaker 3: two thousand and five. The better or worse environment right

631
00:32:54,560 --> 00:32:56,720
Speaker 3: now that everybody's getting tipped for everything.

632
00:33:00,080 --> 00:33:04,720
Speaker 2: Personal opinion is when you took the job, you knew it.

633
00:33:04,720 --> 00:33:08,520
Speaker 2: They're not everyone tipped. At the same time, if you're

634
00:33:08,520 --> 00:33:11,520
Speaker 2: not happy with what you're getting paid, there's no amount

635
00:33:11,560 --> 00:33:15,520
Speaker 2: of money that'll make you happy. Generally speaking, I know

636
00:33:15,600 --> 00:33:17,880
Speaker 2: that there's a lot of good people out there. Otherwise

637
00:33:18,000 --> 00:33:19,360
Speaker 2: I wouldn't be making a living.

638
00:33:20,840 --> 00:33:23,480
Speaker 3: James to Alabama or Auburn fans tip better.

639
00:33:27,960 --> 00:33:32,880
Speaker 2: Since I've come to this state in ninety nine, I

640
00:33:32,960 --> 00:33:38,440
Speaker 2: have always answered that question this way. I don't follow

641
00:33:38,520 --> 00:33:40,920
Speaker 2: college football, and a lot of people in this state

642
00:33:40,960 --> 00:33:45,920
Speaker 2: don't understand that the best day to deliver pizza is

643
00:33:45,960 --> 00:33:49,000
Speaker 2: the iron ball. It doesn't matter who's winning, You're always

644
00:33:49,040 --> 00:33:49,840
Speaker 2: going to get something.

645
00:33:50,520 --> 00:33:53,120
Speaker 1: That is an excellent and highly diplomatic answer.

646
00:33:54,640 --> 00:33:57,400
Speaker 3: That is a that is an astute pizza man who

647
00:33:57,400 --> 00:34:00,120
Speaker 3: won't even pick Alabama, aubor but will deliver on.

648
00:34:01,080 --> 00:34:03,360
Speaker 1: He's getting higher tips from both sides and he knows

649
00:34:03,360 --> 00:34:05,280
Speaker 1: well done, James, thank you so much for calling in

650
00:34:06,720 --> 00:34:10,719
Speaker 1: Charlie in Utah. Charlie, what have you got for us?

651
00:34:10,760 --> 00:34:13,799
Speaker 8: Hey, guys, I was just you know, and listening to

652
00:34:13,800 --> 00:34:16,720
Speaker 8: the audio that of the of that guy, two things

653
00:34:16,719 --> 00:34:20,960
Speaker 8: came to mind. One was entitlement and the other was

654
00:34:22,040 --> 00:34:25,760
Speaker 8: the other was redistribution of wealth. But all that aside,

655
00:34:25,760 --> 00:34:28,520
Speaker 8: I mean, I'm probably not a popular guy with with

656
00:34:28,680 --> 00:34:32,719
Speaker 8: service people because my opinion is that when you take

657
00:34:32,760 --> 00:34:35,280
Speaker 8: a job a little bit like the previous caller said,

658
00:34:35,520 --> 00:34:40,960
Speaker 8: when you take a job location that you're going to

659
00:34:41,040 --> 00:34:44,280
Speaker 8: get more I think is not good.

660
00:34:44,800 --> 00:34:45,000
Speaker 5: Now.

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00:34:45,440 --> 00:34:49,000
Speaker 8: I put servers in restaurants in a different class for me.

662
00:34:49,440 --> 00:34:52,600
Speaker 8: If you're if that's your job and you do it

663
00:34:52,640 --> 00:34:57,360
Speaker 8: exceedingly well, or you even do it well, you know,

664
00:34:57,400 --> 00:35:00,319
Speaker 8: that's worth twenty percent to me. And then I up

665
00:35:00,320 --> 00:35:02,719
Speaker 8: and down from there to kind of tell them whether

666
00:35:02,840 --> 00:35:04,239
Speaker 8: or not they're doing a good job or not.

667
00:35:04,880 --> 00:35:05,759
Speaker 6: But by and.

668
00:35:05,800 --> 00:35:07,640
Speaker 8: Large, I mean, I don't you know, I think I

669
00:35:07,680 --> 00:35:11,040
Speaker 8: think the expectation that you are going to get a

670
00:35:11,080 --> 00:35:14,879
Speaker 8: tip every single time, especially on things like Starbucks and

671
00:35:14,920 --> 00:35:16,880
Speaker 8: stuff like that, just doesn't make sense to me.

672
00:35:18,000 --> 00:35:22,200
Speaker 3: Thanks for the call. Earl in Alabama, Earl Alabama or Auburn.

673
00:35:22,280 --> 00:35:23,759
Speaker 3: People who tip's better.

674
00:35:25,400 --> 00:35:29,120
Speaker 6: I generally don't ask. When I get a delivery order,

675
00:35:29,160 --> 00:35:30,920
Speaker 6: I go to their house, drop it off, and I'm

676
00:35:30,960 --> 00:35:34,160
Speaker 6: on them to the next order. I can tell you

677
00:35:34,400 --> 00:35:39,240
Speaker 6: on the delivery orders for door Dash, Uber Eats Spark,

678
00:35:40,800 --> 00:35:43,000
Speaker 6: you know what you're going to get up front. Ninety

679
00:35:43,120 --> 00:35:45,560
Speaker 6: nine percent of the time you're not getting a tip

680
00:35:46,680 --> 00:35:50,560
Speaker 6: additionally to what it shows you on the app. And

681
00:35:50,840 --> 00:35:52,799
Speaker 6: with Spark you can do one an hour.

682
00:35:53,160 --> 00:35:53,480
Speaker 2: That's it.

683
00:35:53,719 --> 00:35:56,800
Speaker 6: The way they get their system set up. With DoorDash,

684
00:35:56,920 --> 00:36:00,799
Speaker 6: Uber Eats Waiter you can do about three an hour

685
00:36:01,000 --> 00:36:01,720
Speaker 6: if you're lucky.

686
00:36:02,719 --> 00:36:05,600
Speaker 3: The drive Pig, I'm curious, do you try to pick

687
00:36:05,719 --> 00:36:08,920
Speaker 3: higher in restaurants to go to to try to maximize

688
00:36:08,920 --> 00:36:11,600
Speaker 3: what you're gonna make like from a you know, door

689
00:36:11,680 --> 00:36:13,880
Speaker 3: dash or delivery driver perspective.

690
00:36:15,400 --> 00:36:18,440
Speaker 6: Not really. What I'm looking at is the dollar amount

691
00:36:18,440 --> 00:36:21,040
Speaker 6: that they're offering and the number of miles that I'm traveling.

692
00:36:21,719 --> 00:36:23,760
Speaker 6: It doesn't make a difference to me if I'm delivering

693
00:36:23,800 --> 00:36:25,840
Speaker 6: ten pieces or one drink.

694
00:36:26,360 --> 00:36:29,239
Speaker 1: This is like my b Yeah, I was gonna say

695
00:36:29,280 --> 00:36:33,440
Speaker 1: this is a this is like my my GPS tracking

696
00:36:33,480 --> 00:36:35,560
Speaker 1: of of how far someone's gonna go and basing the

697
00:36:35,560 --> 00:36:37,239
Speaker 1: tip off of that, which I think is actually pretty

698
00:36:37,239 --> 00:36:39,759
Speaker 1: effective system. Thank you very much for calling in. I

699
00:36:39,840 --> 00:36:41,360
Speaker 1: had to cut it off there because we have doctor

700
00:36:41,480 --> 00:36:44,280
Speaker 1: or cut it off here. We've got doctor Jay Badacharia

701
00:36:44,719 --> 00:36:48,759
Speaker 1: of Stanford University Medical School. He's gonna talk to us

702
00:36:48,760 --> 00:36:53,400
Speaker 1: about how he is named because he is involved in

703
00:36:53,440 --> 00:36:58,239
Speaker 1: this Missouri v. Biden lawsuit about the massive suppression of

704
00:36:58,320 --> 00:37:01,440
Speaker 1: free speech over COVID and other things too. Were diving

705
00:37:01,480 --> 00:37:02,960
Speaker 1: into that in just a moment.

706
00:37:05,400 --> 00:37:09,440
Speaker 9: Clay Travis and Buck Sexton on the front lines of

707
00:37:09,640 --> 00:37:09,960
Speaker 9: truth