WEBVTT - Creamy Pebbles

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<v Speaker 1>Hello, Hi Scott, live from the Farmland Fresh Dairy studios.

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<v Speaker 1>This is Serial Killers. Great to see you as per usual.

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<v Speaker 1>What what? Oh the production's back?

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<v Speaker 2>Yes?

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<v Speaker 1>Where'd you find it? In an old email? No?

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<v Speaker 2>Good? Old engineer Jeff Nice restored all of them.

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<v Speaker 1>He restored it. Wow. What a good dude. What a

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<v Speaker 1>good dude? Is right? You know? I like him? Same?

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<v Speaker 1>What's going on? Not much? What about you?

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<v Speaker 2>Nothing? Welcome to Serial Killers.

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<v Speaker 1>I feel like I'm so tan.

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<v Speaker 2>Where we talk about cereal and also my tan. We

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<v Speaker 2>think inside the box, inside of it. Yeah, this is

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<v Speaker 2>a very exciting episode, Andrew.

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<v Speaker 1>Okay, you already warned me about it. You said it's

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<v Speaker 1>going to be a lot of raisins.

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<v Speaker 2>Oh, well, we're not going to start with the raisins.

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<v Speaker 2>We're going to start with the good stuff.

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<v Speaker 1>Okay.

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<v Speaker 2>This episode was supposed to be done with Danielle because

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<v Speaker 2>you weren't here for the last two weeks and we

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<v Speaker 2>were going to do it, but she couldn't come in

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<v Speaker 2>on Friday. Oh, so you're going to get to try

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<v Speaker 2>the cereal that she really desperately wanted to try.

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<v Speaker 1>Wow, I'm excited now you are? Yeah, Okay, let's go.

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<v Speaker 1>Are you excited. Yeah.

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<v Speaker 2>So we got this in a package, a press package

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<v Speaker 2>about a week and a half ago. Yeah, because they

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<v Speaker 2>reached out to me and I was like, yes, please,

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<v Speaker 2>I want that m and they sent it and it's

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<v Speaker 2>really awesome.

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<v Speaker 1>Okay, show it to me, Like really, okay, you don't care?

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<v Speaker 1>Am I supposed to be getting like a hint? No?

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<v Speaker 2>No, no, I'm just gonna get it.

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<v Speaker 1>What's the hint? Give me a hint? Yabba on the flintstones? Yeah?

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<v Speaker 1>Oh my god, is this the spring Flavor ones or

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<v Speaker 1>the no, the spring fruity pebbles?

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<v Speaker 2>You know that's we did that last year. Okay, so,

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<v Speaker 2>but these are pebbles.

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<v Speaker 1>If they sent this email to the serial killer's email.

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<v Speaker 2>These are pebbles that like, they didn't reach out to

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<v Speaker 2>just you. They did they reached out to our email.

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<v Speaker 1>No, no, no, I got it serial killers PC atgmail dot com,

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<v Speaker 1>which Scott just got put on his phone in the

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<v Speaker 1>past two years because I had to install it on

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<v Speaker 1>the phone. And how long did it take If you

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<v Speaker 1>go back to earlier episodes of me saying get the

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<v Speaker 1>email and then he'd say no, no, no, I can't

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<v Speaker 1>do another inbox. I can't do it. Anyway. Okay, cool.

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<v Speaker 1>So I'm glad they reached out. Strawberries and Cream.

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<v Speaker 2>This is all the rage in the Cereal world right now,

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<v Speaker 2>Andrew all the rage. Okay it is. You can't find

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<v Speaker 2>it in the stores just yet.

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<v Speaker 1>Nice.

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<v Speaker 2>Yeah, this is exclusive. Oh wow, although I saw the

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<v Speaker 2>Cereal queen over there, she's got it.

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<v Speaker 1>Also, who's the Cereal queen? You know our friend on Instagram? Hello?

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<v Speaker 1>Oh you don't know any of our Instagram friends.

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<v Speaker 2>That's cool.

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<v Speaker 1>No, I don't know them.

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<v Speaker 2>You did forever and now you don't. The milk guy

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<v Speaker 2>and all these all these people. Yeah, Cereal, all the

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<v Speaker 2>Cereal folk. Yeah cool, anyway. Okay, so limited edition Strawberries

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<v Speaker 2>and Cream Pebbles.

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<v Speaker 1>That's bubbles pebbles.

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<v Speaker 2>Okay, now it's Rubble. Keep going Ruby.

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<v Speaker 1>Ruby's name of my new godchild. Bam bam.

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<v Speaker 2>I can't see who it is. So bam bam is

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<v Speaker 2>the girl, and the girl is literally the namesake of

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<v Speaker 2>the Cereal pebbles. Yeah, so it's rubble and pebbles.

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<v Speaker 1>No, bam bam and pebbles.

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<v Speaker 2>It's bam bam, rubble and Pebble's flintstone. Were you a child?

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<v Speaker 1>Even Dino is the name of is the name of

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<v Speaker 1>the dinosaur. And then you have Betty Wilma uh, Fred

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<v Speaker 1>and Barney very good Andrew uh. And that's all of them. Yeah,

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<v Speaker 1>and the great Kazoo and mister Slate. I don't know

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<v Speaker 1>what that is. You don't know who mister Slade is.

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<v Speaker 1>I have no clue what mister Slate is.

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<v Speaker 2>It's Fred's boss at the quarry.

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<v Speaker 1>Oh, that's so funny that he worked at a rock quarry.

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<v Speaker 2>That's all they had was rocks.

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<v Speaker 1>So true.

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<v Speaker 2>So oh look at that.

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<v Speaker 1>Wow. You know that just looks like it's definitely got

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<v Speaker 1>chemicals in it.

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<v Speaker 2>Nope, it says naturally flavored. Do you know what it

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<v Speaker 2>looks like? Oh, artificial strawberries and cream flavor?

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<v Speaker 1>You know what it looks like?

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<v Speaker 2>Yes, yes I do. Can I say it and tell

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<v Speaker 2>me if i'm's the same thing? It looks like a

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<v Speaker 2>good humored strawberry shortcake ice cream bar Absolutely, that's the

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<v Speaker 2>coating color. Yep, smells great though it does. Oh, smells

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<v Speaker 2>really artificially load. But I bet it's wonderful.

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<v Speaker 1>Jesus. Wow, that's exactly what it looks like if you

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<v Speaker 1>crushed it up a little bit more and put it

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<v Speaker 1>on an ice cream bar. Yeah, I believe that was

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<v Speaker 1>the same thing.

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<v Speaker 2>Yes, so we're gonna go back to the Farmland Fresh Dairyes,

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<v Speaker 2>fridge a whoa, guess what percentage we're using today?

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<v Speaker 1>Two percent? Wow. The fact that you just have an

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<v Speaker 1>ostrich jag still there cracks me up.

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<v Speaker 2>You want me to crack it up?

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<v Speaker 1>No, I feel like if you were to hit someone

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<v Speaker 1>with that, it would really hurt them. So I went

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<v Speaker 1>to the Key Food yesterday and got the formula fresh Dairyes,

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<v Speaker 1>two percent reduced fat milk. Mm hmm.

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<v Speaker 2>And did you notice I also got myself a chocolate milk.

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<v Speaker 1>Oh, I didn't see that. You didn't see that. I

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<v Speaker 1>had it all over the place. You don't.

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<v Speaker 2>You don't pay attention. Okay, I had a craving for

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<v Speaker 2>chocolate milk yesterday.

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<v Speaker 1>You had a hankering. No, it was a craving. Hankering.

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<v Speaker 2>Hankering come from jeez, really, yeah, hanker for a HUNKA.

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<v Speaker 1>We've been over this. There you go. But the fray like,

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<v Speaker 1>you can't say like I have a hankering for this.

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<v Speaker 1>You can.

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<v Speaker 2>Hankering means you want it.

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<v Speaker 1>Okay. I was just looking for like what that means.

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<v Speaker 2>I have a hanker if you had to shut up

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<v Speaker 2>and eat, here we go.

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<v Speaker 1>Okay, hmm.

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<v Speaker 2>It's interesting.

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<v Speaker 1>It's like I don't really get strawberries and cream from it,

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<v Speaker 1>but I like it in a weird kind of artificial way.

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<v Speaker 1>What nobody tastes like and you're gonna say no, it

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<v Speaker 1>doesn't well, because you're gonna say Cheetos, no, captain crunch crunchberries.

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<v Speaker 2>How could it be?

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<v Speaker 1>I don't know, but it tastes like crunchberries. Really, Yeah,

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<v Speaker 1>I don't get it.

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<v Speaker 2>I picked up Cooper from her friend's house yesterday that

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<v Speaker 2>she was eating just a plate of cap'n Crunch, not

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<v Speaker 2>a ball. They was just on a plate with milk. Nope,

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<v Speaker 2>just a plate.

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<v Speaker 1>It's just crunchberries. I have a four bowls. It's like

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<v Speaker 1>a less fun version of a crunchberry.

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<v Speaker 2>It's sweet and rice cereal with artificial strawberry and cream flavors.

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<v Speaker 2>I don't really like the artificial part of it. Yeah,

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<v Speaker 2>I do enjoy the taste. I feel like too much

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<v Speaker 2>of the stough will kind of make you nauseous. Yeah,

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<v Speaker 2>I love fruity pebbles all day.

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<v Speaker 1>It does make me want to now have a crunch

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<v Speaker 1>berry or capping crunch flaky cereal. I feel like they

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<v Speaker 1>should go that route flaky. Yeah, like if they wanted

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<v Speaker 1>to go like capping crunch flakes, like this is what

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<v Speaker 1>it would almost taste like. You don't have flakes at all.

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<v Speaker 2>I'm okay, pebbles, you get what I'm trying to Not really,

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<v Speaker 2>you mean just a different format of cap'n crunch. Yeah, like,

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<v Speaker 2>oh's sure, cap mos sure like life savers, they're called rings.

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<v Speaker 2>Do you remember lifesavers holes? It was a little plastic

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<v Speaker 2>container with just the middle part. What do you mean?

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<v Speaker 2>Then it was just drops of it tastes like a lifesaver?

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<v Speaker 2>There was little was it a little plastic container?

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<v Speaker 1>Just a gimmick? I don't remember those.

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<v Speaker 2>That was in the late eighties, early nineties probably.

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<v Speaker 1>So why would I remember?

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<v Speaker 2>Because they were delicious?

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<v Speaker 1>What I wouldn't have had it if it was the

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<v Speaker 1>late eighties there probably early Yeah. As a child, my

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<v Speaker 1>mom gave me baby life savers. You couldn't choke on

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<v Speaker 1>them at all? Yeah, no, for sure? No, wait do

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<v Speaker 1>you know? Really? So I heard it and I'm not

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<v Speaker 1>sure if this is Can you confirm or deny this?

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<v Speaker 1>The reason why they're called lifesavers is because if you

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<v Speaker 1>were to accidentally swallow it the whole, would you still

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<v Speaker 1>be able to breathe if you're choking? You want to

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<v Speaker 1>know why they're called life savers? Is that true?

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<v Speaker 2>I mean, I mean it's probably true, but that's not

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<v Speaker 2>why it's named lifesavers. Rel save is because it looks

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<v Speaker 2>like a life ring, you dope from a pool.

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<v Speaker 1>I never say. This was Jackie who said this to me,

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<v Speaker 1>and I said, I would like to look into this

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<v Speaker 1>because it makes no sense that if I'm choking, even

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<v Speaker 1>if I swallow the mint hole just because it has.

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<v Speaker 2>A hole in it, Yeah, but so air can pass through,

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<v Speaker 2>it wouldn't block your airway?

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<v Speaker 1>Is that true?

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<v Speaker 2>I mean I would assume it would work.

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<v Speaker 1>Do you want to try? No? Okay, do you want to try?

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<v Speaker 1>On you?

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<v Speaker 2>But I give it four balls, Andrew? I like it again.

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<v Speaker 1>Too much of it would probably make me nauseous. I

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<v Speaker 1>could have three four balls of fruity pebbles easily, but

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<v Speaker 1>more than one ball of this I couldn't do. But

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<v Speaker 1>still four balls for taste. I like it great, Okay.

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<v Speaker 1>Next next is going to be the raisins. Andrew. Okay,

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<v Speaker 1>I just keep eating it. It's good. Yeah. M mmmm,

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<v Speaker 1>thank you post. Thanks post good peeps over there. Yeah,

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<v Speaker 1>we appreciate you.

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<v Speaker 2>Speaking of peeps. Easter on the way. The cereal is back,

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<v Speaker 2>but we're not going to do it because we've done it.

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<v Speaker 2>Everyone's like, aha, peeps, I mean check Cereal KILLERSPC dot com.

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<v Speaker 2>We've done it. We're not going to do it.

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<v Speaker 1>Such a why you really are like people are so

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<v Speaker 1>excited to share things and you're.

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<v Speaker 2>Like, please, it's just like a bunch of p a

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<v Speaker 2>bunch of people. I can't have reached out and said,

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<v Speaker 2>have you done spring crispies? I mean they're like, they're

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<v Speaker 2>just green and blue crispies. Should we do them just

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<v Speaker 2>because they're a different color?

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<v Speaker 1>I mean, we do that for like, you make up

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<v Speaker 1>your own rules as it goes. Because why did we

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<v Speaker 1>do spring fruity pebbles? It was the same thing because

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<v Speaker 1>they're different. Yeah, and then you just said, by your

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<v Speaker 1>own admission, we're not going to do that because they

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<v Speaker 1>changed the flake. But meanwhile you're like spring fruity pebbles,

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<v Speaker 1>here we go. Yeah, you have no standards. That's a

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<v Speaker 1>new cereal. It was okay, all right, you want to

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<v Speaker 1>do the crispies, will do the crispies. Sure, fine, you

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<v Speaker 1>know what's gonna taste like crispies? I got that.

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<v Speaker 2>Also, you don't have to look. It's a group text.

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<v Speaker 2>Oh yeah, all right. So my girlfriend was away on

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<v Speaker 2>business and she found this. We've done tons of raisin brands, Andrew,

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<v Speaker 2>but we haven't done Mom's Best raisin brand.

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<v Speaker 1>Oh we've had issues with Mom's Best.

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<v Speaker 2>I don't know if we have some of them maybe, Okay, right,

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<v Speaker 2>didn't it used to come into bag?

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<v Speaker 1>No, it wasn't Mom. It was the other girl. What

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<v Speaker 1>was her name? Uh?

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<v Speaker 2>No, the girl?

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<v Speaker 1>Her cereal was terrible Dina? No, uh Diana, No, mother's.

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<v Speaker 2>It wasn't mother's. It was the same kind of company.

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<v Speaker 2>A Barbara, Yes, Barbara was Barbara. She's still around her

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<v Speaker 2>barbe Yeah. And that's cereal.

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<v Speaker 1>Oh what is their gimmick?

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<v Speaker 2>What do they do Mom's Best?

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<v Speaker 1>Yeah, just a little healthy.

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<v Speaker 2>I think it's post Actually, to be quite honest with you,

0:09:58.840 --> 0:10:01.480
<v Speaker 2>I could be wrong. But one of the big company's

0:10:01.960 --> 0:10:06.800
<v Speaker 2>three sisters, Oh write three sisters. Oh, it's manufactured in Canada. Fine,

0:10:07.000 --> 0:10:09.120
<v Speaker 2>good thing we got it before those teriffs kicked Lord.

0:10:09.040 --> 0:10:12.480
<v Speaker 1>Baby fifty percent. This box might cost seven thousand dollars

0:10:12.520 --> 0:10:13.360
<v Speaker 1>by next week.

0:10:13.880 --> 0:10:17.400
<v Speaker 2>All right, it's very very feel it feel how heavy

0:10:17.400 --> 0:10:17.560
<v Speaker 2>it is?

0:10:17.640 --> 0:10:22.400
<v Speaker 1>Yeah, she's dense. Oh, oh good thing. I'm good at sports. Wow,

0:10:22.440 --> 0:10:25.840
<v Speaker 1>you're such a sporty guy. You're the one calling the shots.

0:10:25.840 --> 0:10:27.840
<v Speaker 1>You're one hundred percent in charge from the moment that

0:10:27.880 --> 0:10:30.360
<v Speaker 1>sun comes up. By picking up this mom's Besseri, who've

0:10:30.400 --> 0:10:32.560
<v Speaker 1>already taken a step towards making this one of your

0:10:32.600 --> 0:10:36.959
<v Speaker 1>best days yet. Fun. They're telling me to sniff lemon oil.

0:10:37.360 --> 0:10:40.000
<v Speaker 2>All right, so they're just plain old flakes. There's no

0:10:40.160 --> 0:10:42.080
<v Speaker 2>sugar on the raisins. I don't like that because I

0:10:42.120 --> 0:10:42.680
<v Speaker 2>need sugar.

0:10:43.240 --> 0:10:45.360
<v Speaker 1>It smells very cardboardy.

0:10:45.480 --> 0:10:47.360
<v Speaker 2>I feel like there's only one scoop in this box.

0:10:48.040 --> 0:10:50.280
<v Speaker 2>Speaking up? Do you know what just randomly popped up?

0:10:50.520 --> 0:10:51.240
<v Speaker 1>What? So?

0:10:51.320 --> 0:10:53.360
<v Speaker 2>It was a YouTube video of you don't remember I've

0:10:53.400 --> 0:10:55.760
<v Speaker 2>talked about this guy. David Horowitz from the eighties had

0:10:55.760 --> 0:10:57.520
<v Speaker 2>a show called fight Back Okay, and he was like

0:10:57.559 --> 0:11:00.720
<v Speaker 2>this investigative reporter for consumers away. It was a consumer

0:11:00.840 --> 0:11:04.320
<v Speaker 2>whatever show, you know, like products made promises and like, oh,

0:11:04.360 --> 0:11:06.760
<v Speaker 2>this elephant can sit on a cooler and not break it,

0:11:06.920 --> 0:11:08.720
<v Speaker 2>you know, so they had an elephant sit on the igloo,

0:11:08.760 --> 0:11:10.599
<v Speaker 2>you know what it is. So they actually had a

0:11:10.600 --> 0:11:12.360
<v Speaker 2>little girl in the supermarket testing to see if there

0:11:12.400 --> 0:11:14.800
<v Speaker 2>was two scoops in every box of raisin bran. And

0:11:14.840 --> 0:11:16.680
<v Speaker 2>they're like, how is it possible because even the little

0:11:16.679 --> 0:11:18.959
<v Speaker 2>boxes say two scoops? What size is the scooper?

0:11:19.520 --> 0:11:19.720
<v Speaker 1>You know?

0:11:19.920 --> 0:11:21.960
<v Speaker 2>And had it turn out it turned out that there

0:11:21.960 --> 0:11:23.800
<v Speaker 2>were two scoops in each box, depending on the size

0:11:23.800 --> 0:11:26.240
<v Speaker 2>of the scooper you used. And then apparently somebody at

0:11:26.280 --> 0:11:30.920
<v Speaker 2>Kelek said, well, there's one cup of raisins in every

0:11:30.920 --> 0:11:33.040
<v Speaker 2>twenty ounce box, gotcha. Yeah, I don't know if it's

0:11:33.040 --> 0:11:34.680
<v Speaker 2>still like I mean, this was the eighties, dude, old

0:11:34.720 --> 0:11:35.360
<v Speaker 2>logo everything.

0:11:35.400 --> 0:11:36.080
<v Speaker 1>I loved it.

0:11:36.160 --> 0:11:37.600
<v Speaker 2>Of course, you know when the sun was on there

0:11:37.600 --> 0:11:38.679
<v Speaker 2>with the two scoops.

0:11:38.320 --> 0:11:41.240
<v Speaker 1>Oh yeah, my god, yeah remember his hands? Remember yeah,

0:11:41.240 --> 0:11:44.720
<v Speaker 1>the sun hands. It's so cool. You just spilled milk

0:11:44.760 --> 0:11:48.160
<v Speaker 1>all over your peeper Okay, oh Andrew, I missed you,

0:11:48.200 --> 0:11:50.520
<v Speaker 1>did you? Yeah? These are big flakes. They don't actually

0:11:50.559 --> 0:11:53.840
<v Speaker 1>look like the regular brand type. Worried. I'm a little worried,

0:11:54.040 --> 0:11:57.000
<v Speaker 1>that's all I'll say. Why. I think it's gonna be

0:11:57.000 --> 0:11:57.760
<v Speaker 1>a little crunchy.

0:11:58.200 --> 0:11:59.760
<v Speaker 2>Yeah, because yeah, like.

0:11:59.720 --> 0:12:01.520
<v Speaker 1>The seem like they're gonna be a little too much

0:12:01.760 --> 0:12:03.600
<v Speaker 1>and they're not gonna be as branny as we're used to.

0:12:04.800 --> 0:12:09.800
<v Speaker 1>Uh uh. I don't like to consistency of flakes there,

0:12:09.800 --> 0:12:14.360
<v Speaker 1>not like thin brand flakes. They're crunchy and thick. Mm

0:12:14.400 --> 0:12:18.920
<v Speaker 1>hmmm mmm mm hmm. Okay, so mm hmm.

0:12:19.960 --> 0:12:23.280
<v Speaker 2>This is not your typical no ma'am, good old raisin.

0:12:23.080 --> 0:12:24.880
<v Speaker 1>Bran, No, ma'am, no mom.

0:12:24.720 --> 0:12:28.959
<v Speaker 2>I'll give it two balls. And it's just because these

0:12:28.960 --> 0:12:30.559
<v Speaker 2>are not the kind of flakes you're expecting in a

0:12:30.640 --> 0:12:31.160
<v Speaker 2>raisin brand.

0:12:31.240 --> 0:12:37.480
<v Speaker 1>It also there's my god, raisins. Yeah, all like clumped

0:12:37.520 --> 0:12:42.360
<v Speaker 1>together and create like one gelatinous mass of just raisin

0:12:42.880 --> 0:12:45.880
<v Speaker 1>and then you're just chewing and you're like it. So

0:12:47.520 --> 0:12:49.160
<v Speaker 1>this is a no for me. Dog gets two balls.

0:12:49.320 --> 0:12:51.760
<v Speaker 2>As far as a flake goes, you're expecting that flake

0:12:51.800 --> 0:12:55.080
<v Speaker 2>has no taste. You're expecting the paper thin Kelloggs type flake,

0:12:55.080 --> 0:12:58.160
<v Speaker 2>which most raisin brands are, no matter what brand it is.

0:12:58.160 --> 0:12:59.200
<v Speaker 2>This one not so much.

0:12:59.240 --> 0:13:01.160
<v Speaker 1>The minute you bite in to it, the flake is gone.

0:13:02.320 --> 0:13:04.080
<v Speaker 1>It's like there's no taste. I'm gonna stick with two

0:13:04.080 --> 0:13:06.160
<v Speaker 1>balls in a spoon. I give it two balls. Also,

0:13:06.200 --> 0:13:10.640
<v Speaker 1>it was weirdly salty. Salty. I don't get that. Am

0:13:10.679 --> 0:13:12.800
<v Speaker 1>I having a stroke? Yeah? I think you are all right. Well,

0:13:13.000 --> 0:13:13.559
<v Speaker 1>that being.

0:13:13.360 --> 0:13:18.960
<v Speaker 2>Said, we'll be back right after this. And we're back.

0:13:19.160 --> 0:13:21.080
<v Speaker 2>You notice Wilber is back there right before the brig

0:13:21.160 --> 0:13:24.280
<v Speaker 2>So have you got everything back? Only for two months

0:13:24.280 --> 0:13:25.720
<v Speaker 2>from now it's going to be an episode of you

0:13:25.760 --> 0:13:26.240
<v Speaker 2>going it.

0:13:26.160 --> 0:13:27.160
<v Speaker 1>Was there and it's gone.

0:13:27.960 --> 0:13:30.760
<v Speaker 2>Dude, we got it all man move into the country,

0:13:30.840 --> 0:13:36.000
<v Speaker 2>eaches his back everything. Oh, the Silver Spoons theme. Remember

0:13:36.040 --> 0:13:37.640
<v Speaker 2>we used to do that. I used to play TV

0:13:37.720 --> 0:13:38.360
<v Speaker 2>themes and stuff.

0:13:38.440 --> 0:13:40.880
<v Speaker 1>Yeah, that was when you used to do Cereal Graveyard more?

0:13:41.000 --> 0:13:42.240
<v Speaker 2>Remember that? Or do we have it?

0:13:42.280 --> 0:13:45.079
<v Speaker 1>Because I couldn't find it for the last one. Oh,

0:13:45.080 --> 0:13:45.480
<v Speaker 1>there it is.

0:13:45.520 --> 0:13:47.959
<v Speaker 2>Look, I want to do a bonus box. Last time

0:13:47.960 --> 0:13:49.840
<v Speaker 2>I couldn't Serial Killers.

0:13:52.200 --> 0:13:53.040
<v Speaker 1>I'm so excited.

0:13:53.160 --> 0:13:56.079
<v Speaker 2>Okay, all right, Well, next one's a bag Andrew great,

0:13:56.400 --> 0:13:59.280
<v Speaker 2>also from the same store. I forget what it was.

0:13:59.360 --> 0:14:01.280
<v Speaker 2>I forget it was, I forget what the store was.

0:14:01.400 --> 0:14:04.160
<v Speaker 1>I'm sorry. I'm terrible that way. No, No, you're doing great.

0:14:04.840 --> 0:14:06.839
<v Speaker 2>I don't even remember where she was. She was away

0:14:06.880 --> 0:14:10.720
<v Speaker 2>for work somewhere. God, I'm terrible.

0:14:11.480 --> 0:14:14.040
<v Speaker 1>What's happening? Prevagen Are you good? No?

0:14:14.240 --> 0:14:18.000
<v Speaker 2>What are you saying? So this is sound a bag? Okay,

0:14:18.120 --> 0:14:20.760
<v Speaker 2>Alter Eco. They're trying to be clever there, you know,

0:14:20.800 --> 0:14:21.840
<v Speaker 2>because Alter Ego.

0:14:22.040 --> 0:14:26.960
<v Speaker 1>Right, cashew butter organic granola, there's stores ecosystems package, not

0:14:27.040 --> 0:14:30.480
<v Speaker 1>fills above to preserve integrity of the product. Okay, so

0:14:30.520 --> 0:14:34.600
<v Speaker 1>it's just sweetened. It's granola, it's cashw butter organic granola.

0:14:34.680 --> 0:14:36.120
<v Speaker 1>I like cashew butter, so do I.

0:14:36.440 --> 0:14:37.520
<v Speaker 2>But I need it to be a little bit of

0:14:37.600 --> 0:14:41.120
<v Speaker 2>chocolate in it. Okay, sweetened with fruit that is not

0:14:41.160 --> 0:14:41.640
<v Speaker 2>a good thing.

0:14:42.080 --> 0:14:44.920
<v Speaker 1>Oh does that mean monk fruit? I sure hope not.

0:14:45.040 --> 0:14:47.840
<v Speaker 1>Oh oh yeah, we're not gonna be We're not gonna

0:14:47.880 --> 0:14:50.360
<v Speaker 1>enjoy this. That granola is hearty.

0:14:50.560 --> 0:14:54.040
<v Speaker 2>Yeah, those big old chunks. I don't like the way

0:14:54.040 --> 0:14:56.480
<v Speaker 2>it looks so much. It looks like it should be chocolate,

0:14:56.520 --> 0:14:59.040
<v Speaker 2>but it doesn't say anything about chocolate. Yeah no, no,

0:14:59.080 --> 0:15:01.280
<v Speaker 2>we don't answer calls during the podcast.

0:15:01.760 --> 0:15:03.880
<v Speaker 1>Oh it's Nate. You want to get it? Oh, you

0:15:03.880 --> 0:15:06.760
<v Speaker 1>can get it. Tell him we're busy, heine, we're recording

0:15:06.800 --> 0:15:13.400
<v Speaker 1>serial killers. Okay, run Cereal three will be almost done. Okay, bye.

0:15:15.400 --> 0:15:17.680
<v Speaker 2>Farther and fresh dairy is two percent. Oh, you gave

0:15:17.680 --> 0:15:18.840
<v Speaker 2>me some reduced bat milk.

0:15:19.360 --> 0:15:21.840
<v Speaker 1>Okay. So I always find it funny when a granola

0:15:21.960 --> 0:15:23.160
<v Speaker 1>doesn't rise to the surface.

0:15:23.840 --> 0:15:24.720
<v Speaker 2>That's because it's dense.

0:15:24.800 --> 0:15:25.520
<v Speaker 1>That's what I'm saying.

0:15:25.520 --> 0:15:31.600
<v Speaker 2>It's very dense. It looks like chocolate. Let's see, hmmm,

0:15:34.400 --> 0:15:39.800
<v Speaker 2>which weird. It's almost powdery right, kind of breaks apart.

0:15:40.960 --> 0:15:44.320
<v Speaker 2>It's a strange consistency. It's not your typical granola.

0:15:44.440 --> 0:15:45.520
<v Speaker 1>I don't know how to feel about this.

0:15:45.800 --> 0:15:48.160
<v Speaker 2>It's weird almost just it just breaks apart in your mouth.

0:15:48.240 --> 0:15:50.160
<v Speaker 2>I don't hate it goes away.

0:15:50.920 --> 0:15:51.680
<v Speaker 1>I don't hate it.

0:15:51.720 --> 0:15:54.800
<v Speaker 2>No sugar added, but I don't like it. You get it,

0:15:55.200 --> 0:15:57.320
<v Speaker 2>it's like almost as like tongues of salt and rain

0:15:57.360 --> 0:15:57.920
<v Speaker 2>and salty.

0:15:58.000 --> 0:16:01.280
<v Speaker 1>Yeah, like it instantly does in your mouth. It kind

0:16:01.280 --> 0:16:03.840
<v Speaker 1>of feels like an oatmeal that you didn't microwave enough,

0:16:04.280 --> 0:16:06.400
<v Speaker 1>and then you get that grainy taste. I don't taste

0:16:06.400 --> 0:16:09.160
<v Speaker 1>the cashew butter at all. I did you do? Yeah,

0:16:09.360 --> 0:16:11.880
<v Speaker 1>I'm gonna give it two bowls, two and a half bowls.

0:16:12.320 --> 0:16:14.840
<v Speaker 2>Because two and a half bowls that we do it now.

0:16:14.880 --> 0:16:19.160
<v Speaker 1>Two bowls in a spoon. I don't hate it. And

0:16:19.200 --> 0:16:21.360
<v Speaker 1>I don't love it. I'd like to see other flavors

0:16:21.400 --> 0:16:23.720
<v Speaker 1>to really know what's going on.

0:16:24.000 --> 0:16:28.400
<v Speaker 2>To me, the consistency is strange. It was made in Houston, Texas,

0:16:28.680 --> 0:16:32.160
<v Speaker 2>CIRTI woord certified organic. Oh no, sorry, it was distributed

0:16:32.200 --> 0:16:35.480
<v Speaker 2>from Houston. It was made in Canada. Also very interesting.

0:16:35.840 --> 0:16:38.240
<v Speaker 1>This bag also will be forty two thousand dollars in.

0:16:38.200 --> 0:16:40.800
<v Speaker 2>Just there's one cashew in here. Oh no, I got

0:16:40.840 --> 0:16:44.960
<v Speaker 2>to cash you in mine. Oh yeah, h I don't

0:16:44.960 --> 0:16:47.080
<v Speaker 2>know what the sam I did. No one else is

0:16:47.080 --> 0:16:47.560
<v Speaker 2>gonna eat that.

0:16:48.320 --> 0:16:49.800
<v Speaker 1>I don't know. I'll take it home, Ashley. I'll put

0:16:49.840 --> 0:16:52.720
<v Speaker 1>it on her yogurt. How much yogurt is your child having?

0:16:52.800 --> 0:16:56.240
<v Speaker 1>That's what she's yogurt every day, every breakfast. Knock on

0:16:56.240 --> 0:17:01.400
<v Speaker 1>a cottage she's kick, please, please please, I get. If

0:17:01.400 --> 0:17:04.439
<v Speaker 1>we ever do any type of discussing dinner party with

0:17:05.119 --> 0:17:08.879
<v Speaker 1>any cottage cheese thing, people will see me puke on camera.

0:17:08.960 --> 0:17:12.399
<v Speaker 1>Good to know the consistency of cottage cheese revolts me.

0:17:13.560 --> 0:17:16.400
<v Speaker 1>I don't the cur kurds.

0:17:16.840 --> 0:17:18.159
<v Speaker 2>I still don't quite know what to think of this.

0:17:18.280 --> 0:17:21.640
<v Speaker 2>I don't know what to do. Okay, it's okay, It's

0:17:21.680 --> 0:17:23.840
<v Speaker 2>not a great I'm gonna also give it two bowls

0:17:23.880 --> 0:17:25.159
<v Speaker 2>in a spoon. I don't like the way it just

0:17:25.240 --> 0:17:27.960
<v Speaker 2>kind of goes away in your mouth. Yeah, you know

0:17:28.160 --> 0:17:31.720
<v Speaker 2>it's interesting, but I don't know. So that's cool. Well,

0:17:31.720 --> 0:17:33.119
<v Speaker 2>this was a great episode, Andrew.

0:17:33.240 --> 0:17:33.880
<v Speaker 1>It was great.

0:17:34.119 --> 0:17:35.760
<v Speaker 2>Yeah, I had fun with you. We need to start.

0:17:35.760 --> 0:17:37.720
<v Speaker 2>We got to bring features back, I know, we keep saying.

0:17:37.680 --> 0:17:39.480
<v Speaker 1>And we got to do bull chats more consistently. You

0:17:39.520 --> 0:17:42.200
<v Speaker 1>have to be able to record from home. Yeah, that'd

0:17:42.240 --> 0:17:45.119
<v Speaker 1>be great. Okay, let's use your home studio setups.

0:17:45.119 --> 0:17:45.920
<v Speaker 2>So how do we do that?

0:17:46.119 --> 0:17:48.080
<v Speaker 1>How do we do it? You just got to be available, man,

0:17:48.359 --> 0:17:52.800
<v Speaker 1>I am. I am available? Oh really okay, I'll hold

0:17:52.840 --> 0:17:56.040
<v Speaker 1>you to that. Maybe today even Okay, so yeah, I'll

0:17:56.080 --> 0:17:59.240
<v Speaker 1>be available. Thank you for listening to Serial Killers. Please

0:17:59.280 --> 0:18:02.480
<v Speaker 1>follow our goods at our milk company, farm Them Fresh Dairies.

0:18:02.560 --> 0:18:05.320
<v Speaker 1>We love you, farm Land Fresh Dairies. We do. I

0:18:05.359 --> 0:18:07.800
<v Speaker 1>even got a little container for next week. Cute. It

0:18:07.920 --> 0:18:08.359
<v Speaker 1>is cute.

0:18:08.440 --> 0:18:11.720
<v Speaker 2>Yeah, it's a it's a pint. I you know, it's

0:18:11.720 --> 0:18:14.639
<v Speaker 2>bigger than a pint. If it's I guess it's probably

0:18:14.640 --> 0:18:17.120
<v Speaker 2>like sixteen ounces. Okay, what would you call it? I could,

0:18:17.200 --> 0:18:19.200
<v Speaker 2>I don't know because this is a half gallon. There's

0:18:19.240 --> 0:18:21.240
<v Speaker 2>a quart below that, there's a pint, and there's a

0:18:21.280 --> 0:18:22.200
<v Speaker 2>half pint.

0:18:22.400 --> 0:18:25.119
<v Speaker 1>It's you're asking the wrong person. I don't know.

0:18:25.160 --> 0:18:28.920
<v Speaker 2>You didn't grow up with milk or measurements. You didn't

0:18:28.920 --> 0:18:29.800
<v Speaker 2>grow up with measurements.

0:18:29.960 --> 0:18:33.240
<v Speaker 1>No, oh, I live in a measurement lists world.

0:18:33.440 --> 0:18:35.520
<v Speaker 2>So Donna was like, hey, Andy, go down to the

0:18:35.520 --> 0:18:37.240
<v Speaker 2>corner store. Get me a gallon of milk. Would you

0:18:37.320 --> 0:18:38.960
<v Speaker 2>know what to get one? The big one?

0:18:39.080 --> 0:18:39.679
<v Speaker 1>Yeah?

0:18:39.840 --> 0:18:41.560
<v Speaker 2>What I said, a quart? Would you come back with this?

0:18:41.720 --> 0:18:47.440
<v Speaker 1>No, the one in the box? Well okay, yeah.

0:18:47.280 --> 0:18:48.920
<v Speaker 2>I mean farm of the Fresh Adies makes it in

0:18:49.119 --> 0:18:52.320
<v Speaker 2>a box and the plastic as well. Yeah, the box,

0:18:52.560 --> 0:18:53.159
<v Speaker 2>it's a carton.

0:18:53.880 --> 0:18:55.160
<v Speaker 1>Yeah.

0:18:55.359 --> 0:18:56.800
<v Speaker 2>They used to put the kids on it when they

0:18:56.880 --> 0:18:57.600
<v Speaker 2>ran away from home.

0:18:57.720 --> 0:19:02.560
<v Speaker 1>Yes, right, Johnny Gosh? What Johnny Gosh? Who was Johnny Gosh?

0:19:02.600 --> 0:19:04.000
<v Speaker 1>He was the one that went missing and they put

0:19:04.000 --> 0:19:05.160
<v Speaker 1>his face on the milk cart in.

0:19:05.200 --> 0:19:07.520
<v Speaker 2>I don't believe. Not the first kid. No, there was

0:19:07.560 --> 0:19:08.760
<v Speaker 2>just a documentary about.

0:19:08.560 --> 0:19:10.399
<v Speaker 1>It about the first kid that went missing. It was

0:19:10.400 --> 0:19:12.640
<v Speaker 1>a girl. Yeah, well, Johnny Gosh is on milk cartons

0:19:12.680 --> 0:19:13.919
<v Speaker 1>and they never found him. But then they said that

0:19:13.920 --> 0:19:15.359
<v Speaker 1>they may have found him. But then it was really

0:19:15.359 --> 0:19:20.040
<v Speaker 1>scary and Adam Walsh was on a milk carton. You

0:19:20.119 --> 0:19:20.600
<v Speaker 1>know what that is.

0:19:20.960 --> 0:19:25.320
<v Speaker 2>No, it's John Walsh's son, America's most wanted.

0:19:25.520 --> 0:19:27.520
<v Speaker 1>Oh my god. But that was really sad that ending.

0:19:27.600 --> 0:19:29.320
<v Speaker 2>Well, yeah, but that's why he started doing that show.

0:19:29.400 --> 0:19:29.640
<v Speaker 1>Yeah.

0:19:30.160 --> 0:19:34.040
<v Speaker 2>Well, anyway, I always remember the but I always remember

0:19:34.040 --> 0:19:36.600
<v Speaker 2>the picture always being grained to the Adam Walsh. It

0:19:36.640 --> 0:19:37.840
<v Speaker 2>was the baseball cap, the whole thing.

0:19:38.440 --> 0:19:38.800
<v Speaker 1>Anyway.

0:19:39.119 --> 0:19:40.960
<v Speaker 2>Thank you for listening to Serial Killers. Please follow us

0:19:41.000 --> 0:19:43.400
<v Speaker 2>on Instagram at serial Killers PC. Check out the website

0:19:43.400 --> 0:19:44.480
<v Speaker 2>serial Kills.

0:19:44.960 --> 0:19:47.400
<v Speaker 1>Are you good? No? Say it?

0:19:48.400 --> 0:19:49.159
<v Speaker 2>Finish it for me?

0:19:49.320 --> 0:19:51.600
<v Speaker 1>The serial killerspc dot com has all the ratings you

0:19:51.600 --> 0:19:53.680
<v Speaker 1>could send us, find out where to send us cereals,

0:19:54.720 --> 0:19:59.399
<v Speaker 1>all that fun stuff. Make sure you like review and subscribe.

0:19:58.880 --> 0:20:00.920
<v Speaker 2>Or what's going on YouTube by because I keep getting

0:20:00.920 --> 0:20:03.760
<v Speaker 2>people complaining Andrew doesn't put videos UPO.

0:20:04.400 --> 0:20:06.040
<v Speaker 1>You gotta do that. I mean. The good thing is

0:20:06.080 --> 0:20:07.880
<v Speaker 1>that I won't have to do that much for much

0:20:07.920 --> 0:20:09.639
<v Speaker 1>longer because someone else is going to be doing it

0:20:09.680 --> 0:20:11.080
<v Speaker 1>for us. So love that.

0:20:11.680 --> 0:20:13.920
<v Speaker 2>So we should do some better videos with graphics and things.

0:20:14.280 --> 0:20:16.080
<v Speaker 2>Is like in terns that can do graphics and stuff.

0:20:16.560 --> 0:20:19.000
<v Speaker 2>Really graphics. Yeah, you don't even know what you're saying.

0:20:19.040 --> 0:20:20.120
<v Speaker 2>Have thetime just graphics.

0:20:20.280 --> 0:20:23.160
<v Speaker 1>I just think that you picture like eighties like we

0:20:23.160 --> 0:20:24.600
<v Speaker 1>were like no flipping in.

0:20:24.800 --> 0:20:26.520
<v Speaker 2>I just know that my kids watch, you know, all

0:20:26.600 --> 0:20:29.159
<v Speaker 2>videos of all these idiots Phase rug and whatever. He

0:20:29.200 --> 0:20:31.600
<v Speaker 2>always has all these Yeah, because they have a team

0:20:31.720 --> 0:20:33.280
<v Speaker 2>with a bunch of Now we have a twenty year

0:20:33.280 --> 0:20:35.800
<v Speaker 2>old Dodo Burden being like, this is my work. We

0:20:35.840 --> 0:20:38.440
<v Speaker 2>have Dodos. Please come on. I want to I want things,

0:20:38.480 --> 0:20:40.600
<v Speaker 2>want people to be able to see things. Things, wheels,

0:20:40.600 --> 0:20:43.920
<v Speaker 2>turning wheels, turns, milk pouring, graphics, everything.

0:20:43.960 --> 0:20:46.960
<v Speaker 1>Own it all. Let's overstimulate the kids. Let me tell

0:20:46.960 --> 0:20:49.959
<v Speaker 1>you something I was in Disney. The kids are getting

0:20:50.000 --> 0:20:54.119
<v Speaker 1>brain rotted. It's terrible. They're watching videos that make no

0:20:54.240 --> 0:20:56.159
<v Speaker 1>sense at all. It doesn't matter what it's eye catching.

0:20:56.440 --> 0:20:58.959
<v Speaker 1>It's disgusting, is what it is. It'll be like opening

0:20:59.000 --> 0:21:00.680
<v Speaker 1>up a milk and then it'll be like a sound

0:21:00.720 --> 0:21:03.320
<v Speaker 1>effect like wow, then rainbows come out, yeah, and then

0:21:03.359 --> 0:21:05.560
<v Speaker 1>a bomb that will explode and then a unicorn will

0:21:05.600 --> 0:21:08.479
<v Speaker 1>run in. It's like the kids are gonna be so

0:21:09.240 --> 0:21:11.159
<v Speaker 1>they're not gonna be able to focus on anything. I

0:21:11.200 --> 0:21:13.199
<v Speaker 1>want rainbows to come out of the milk. Okay, do

0:21:13.280 --> 0:21:17.040
<v Speaker 1>we have milk rainbows in the next episode? Great? Watch,

0:21:17.720 --> 0:21:18.239
<v Speaker 1>here we go.

0:21:19.520 --> 0:21:21.240
<v Speaker 2>Whoa did they put it in?

0:21:21.720 --> 0:21:22.720
<v Speaker 1>Yeah? Sure nice?

0:21:22.840 --> 0:21:26.040
<v Speaker 2>Okay, all right, we gotta go. We'll see you next week.

0:21:26.119 --> 0:21:26.760
<v Speaker 2>Until then,