WEBVTT - Food Waste is Solvable

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<v Speaker 1>Bushkin. Okay, I'm just honestly opening my fridge. I've got

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<v Speaker 1>a little thing of half and half. It's half full

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<v Speaker 1>or half empty. There's another few days left in that

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<v Speaker 1>very good. There's a bottle of wine in here. Oh,

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<v Speaker 1>that's red wine. That's embarrassing. I've got vanilla mascapone cheese.

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<v Speaker 1>I'll see if that's oh, oh, it's gone off. The stinks. Okay.

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<v Speaker 1>Then I've got some beef short ribs that I have

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<v Speaker 1>covered in aluminum foil that I mean to cook today.

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<v Speaker 1>But I can kind of already feel myself like sliding

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<v Speaker 1>out the door to go for dinner that was earlier

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<v Speaker 1>in my kitchen, And now I'm here in the Solvable studios,

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<v Speaker 1>and I'm wondering, is there anybody who can help me

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<v Speaker 1>with this? I need a hero. If only one of

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<v Speaker 1>the world's most innovative thinkers was dealing with what to

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<v Speaker 1>do with rich people's food waste, I may have Higgins

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<v Speaker 1>and you're listening to Solvable, Well, I think food waste

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<v Speaker 1>is one of the lowest hanging fruit, and the great

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<v Speaker 1>thing is that we can solve it by eating and

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<v Speaker 1>enjoying food together instead of throwing it away and that's

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<v Speaker 1>something that everyone can engage in in a way that

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<v Speaker 1>saves money, reduces environmental impact, and can build companionship between humans.

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<v Speaker 1>That is a vision that is not unattainable, and I

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<v Speaker 1>find it very, very attractive. That's Tristram Stewart. He's an

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<v Speaker 1>author and campaigner with a laser focus on the environmental

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<v Speaker 1>and social impacts of food. You know, I actually heard

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<v Speaker 1>of Tristram because a few years ago he put together

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<v Speaker 1>this dinner for five thousand Londoners and meal was made

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<v Speaker 1>entirely of food scrap that would have otherwise gone to waste.

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<v Speaker 1>That's his solvable It's eliminating food waste. That's it. It

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<v Speaker 1>may sound simple, but the problem is just gigantic. It's

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<v Speaker 1>not just me. You know. Globally, we throw out about

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<v Speaker 1>one point three billion tons of food a year. That's

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<v Speaker 1>a third of all the food that we grow. Inequality

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<v Speaker 1>plays a huge role in this. Of course. Very little

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<v Speaker 1>food in poor countries is thrown out by consumers it's

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<v Speaker 1>too precious. But in wealthy countries, especially here in the

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<v Speaker 1>United States and in Canada, around forty percent of wasted

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<v Speaker 1>food is thrown out by consumers. So what to do.

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<v Speaker 1>The conversation you're about to hear, offers us guidance. Now

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<v Speaker 1>you've already heard from three of our Solvable interviews so far,

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<v Speaker 1>Malcolm Gladwell, Jacob Weisberg, and Ann Applebaum. Now we meet

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<v Speaker 1>the fourth. It's Ahmed Ali Akbar. You might know him

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<v Speaker 1>from his own podcast, See Something, Say Something about what

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<v Speaker 1>America Muslims are talking about right now, and we are

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<v Speaker 1>thrilled to have him Unsolvable. To begin, Ahmed asks Tristram

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<v Speaker 1>Stewart about smart ways to avoid waste, from saying yes

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<v Speaker 1>to ugly bananas to making beer from our kids breadcrusts.

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<v Speaker 1>And listen out too for big changes he's helping to

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<v Speaker 1>make in the entrepreneurial world, as well as transforming food

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<v Speaker 1>waste legislation in the UK. Okay, here we go. It's

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<v Speaker 1>Tristram Stewart and Ahmed ali Akbar. Welcome to the program.

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<v Speaker 1>Welcome to Solvable, Tristram, thanks very much for having me.

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<v Speaker 1>So let's start really big. Global food waste is a

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<v Speaker 1>massive problem. Do you think that it's a solvable problem. Yes.

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<v Speaker 1>So the problem, of course is a food production itself,

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<v Speaker 1>and a large amount of the food waste that is

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<v Speaker 1>being generated can be designed out can be eliminated through

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<v Speaker 1>behavior change, through improved business practice, through better government policy.

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<v Speaker 1>Those things are eminently solvable. So myself, as a consumer

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<v Speaker 1>who is concerned with reducing my impact, what can I

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<v Speaker 1>do you know in that process from going to the

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<v Speaker 1>supermarket to bring it harm? And I will stop you

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<v Speaker 1>in your tracks and say, the first thing that you

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<v Speaker 1>could probably do to help yourself avoid food wastes not

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<v Speaker 1>go to the supermarket at all if you possibly can

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<v Speaker 1>help it. Okay. The reason for that, and I'm not

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<v Speaker 1>being entirely flippant here, is that the supermarket grocery supply

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<v Speaker 1>system has waste and surplus as a cornerstone of its

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<v Speaker 1>business model. It's almost impossible for a supermarket to avoid

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<v Speaker 1>waste entirely. The entire marketing model of a supermarket is

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<v Speaker 1>to create a cornucopian display of plenty. And the reason

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<v Speaker 1>why they do that is because, having invested billions of

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<v Speaker 1>dollars in working out what we Homo sapiens, this very

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<v Speaker 1>sophisticated great ape will respond to. We have evolved over

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<v Speaker 1>two million years in an environment of scarcity, and we

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<v Speaker 1>are hardwired therefore, when we see abundance to take to hoard,

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<v Speaker 1>to glut to feast, and that hardwiring comes very powerfully

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<v Speaker 1>into action when we walk down those supermarket aisles, and

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<v Speaker 1>the result is that we buy more than we need

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<v Speaker 1>and we throw a third of it away. I think

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<v Speaker 1>for most of us, what we see as food waste,

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<v Speaker 1>we can't envision that like massive picture you've given us.

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<v Speaker 1>We just see that, you know, those things being wasted

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<v Speaker 1>at the supermarket, and then we bring home vegetables and

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<v Speaker 1>they rite the milk rats. That's what happens with me,

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<v Speaker 1>and then we throw it out. Can you talk a

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<v Speaker 1>little bit about how you effectively made that behavioral change

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<v Speaker 1>and sort of business change as well that made led

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<v Speaker 1>to that reduction. Well to address some of the business changes.

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<v Speaker 1>I mean, one of the issues that we highlight is

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<v Speaker 1>the issue of ugly fruit and vegetables, and we immediately

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<v Speaker 1>affected a change on the part of the supermarkets who

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<v Speaker 1>started stocking cosmetically imperfect vegetables, partly because they had been

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<v Speaker 1>hurt so badly by the press around the campaigning on

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<v Speaker 1>this issue. And once they'd seen that there was public demand,

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<v Speaker 1>of course they responded and started supplying to that demand.

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<v Speaker 1>Instead of saying, oh, well, you know the reason why

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<v Speaker 1>we have these cosmetic standards is because people expect perfection.

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<v Speaker 1>By changing public attitudes, we changed corporate policy and that

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<v Speaker 1>massively reduced food waste in those supermarket supply chains. And

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<v Speaker 1>as I say, that started here in the United Kingdom,

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<v Speaker 1>but it has become a global phenomenon now pretty much

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<v Speaker 1>every Western supermarket chain has in some way dabbled in

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<v Speaker 1>the issue of fruit and vegetables that are cosmetically imperfect

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<v Speaker 1>and try to kind of sell those to customers. And

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<v Speaker 1>they're basically being stoked alongside, you know, the sort of

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<v Speaker 1>supermodel fruit that makes it out there most of the time,

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<v Speaker 1>Like they're just are are they being labeled separately? Because

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<v Speaker 1>I think part of the issue here is like how

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<v Speaker 1>does the consumer know to invest in things that are

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<v Speaker 1>less wasteful. Well, that's a very good question. Of course,

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<v Speaker 1>every supermarket chain has a different brand and a different

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<v Speaker 1>approach to this issue. So if you go to Well

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<v Speaker 1>in the UK, we have a supermarket chain here called Waitros,

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<v Speaker 1>some more upmarket chain for people who kind of care

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<v Speaker 1>about where their food is from, and they're absolutely the

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<v Speaker 1>weather blemished apples will have a story about how it

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<v Speaker 1>hailed in the orchards in the autumn, and that's why

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<v Speaker 1>this russeting on. You know, they'll have all of that narrative.

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<v Speaker 1>You go to Tesco, which is a completely different more

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<v Speaker 1>like the warm Heart of the UK. They don't tell

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<v Speaker 1>that story to their customers. They just sell those wonky

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<v Speaker 1>carrots cheaper than the cosmetically premium carrots, and that's what

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<v Speaker 1>their demographic is most interested in. So you can be

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<v Speaker 1>helping to reduce that food waste without even necessarily knowing

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<v Speaker 1>it in that store. So I think everyone, and quite rightly,

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<v Speaker 1>has got a different approach to solving the problem. What

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<v Speaker 1>are some policies that you want to see the world's

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<v Speaker 1>governments and corporations implement in order to reduce food waste

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<v Speaker 1>at a noticeable level over the next sixty years or so.

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<v Speaker 1>So let me start by saying most of my work

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<v Speaker 1>has been directed at the people directly. What is it

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<v Speaker 1>that we humans need to do to reform our food

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<v Speaker 1>system and our system as a whole to ensure that

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<v Speaker 1>this environmental and social calamity that we find ourselves in

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<v Speaker 1>the midstaff does not reach its logical conclusion, namely that

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<v Speaker 1>the mass species extinction event that we are causing very

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<v Speaker 1>largely through our food system. How do we galvanize human

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<v Speaker 1>action directly through behavior change, through organization, through entrepreneurship. We

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<v Speaker 1>can do almost all of it without the intervention of governments.

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<v Speaker 1>I believe that said governments clearly have a role to play,

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<v Speaker 1>and there are a number of things that governments should

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<v Speaker 1>be looking at. The one I will start with is

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<v Speaker 1>farm subsidies. At the moment, the USA and Europe gather

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<v Speaker 1>massive budgets through levying taxes on their populations for farm subsidies.

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<v Speaker 1>That money is currently being grotesquely misspent to support a

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<v Speaker 1>commodity industrial agricultural system to produce exactly the kinds of

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<v Speaker 1>food that are both nutritionally less than optimal and are

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<v Speaker 1>environmentally harmful. That is not a good use of public money,

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<v Speaker 1>and the government of the USA and the governments of

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<v Speaker 1>Europe should delink their subsidies from such poor public service

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<v Speaker 1>and instead should be paying farmers to farm the land

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<v Speaker 1>in a way that regenerates the soil, that creates habitat

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<v Speaker 1>that enhances the land's ability to take on and store

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<v Speaker 1>water in the water table at the same time as

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<v Speaker 1>producing healthy, accessible food for everyone. What is the best

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<v Speaker 1>way to actually make an impact such that subsidies aren't

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<v Speaker 1>having such a massive effect on our environment. Well, but

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<v Speaker 1>the answer to that question is exactly why I tend

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<v Speaker 1>to start with the using of blemish bananas to make

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<v Speaker 1>smoothies and pancakes and other nice things. Is something that

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<v Speaker 1>you can do without getting too depressed, and that tastes

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<v Speaker 1>good and is fun. And so starting with a nice,

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<v Speaker 1>hearty meal using all the food that you have. Moving on,

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<v Speaker 1>if you feel so moved to changing your buying practices

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<v Speaker 1>and maybe having good conversations with your friends about looking

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<v Speaker 1>to planet Earth by making our choice, Yeah, that's a

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<v Speaker 1>much nicer, easier way to start. How do we change

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<v Speaker 1>a farm subsidy system that is deeply entrenched in which

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<v Speaker 1>some of the biggest food corporations in the world, the

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<v Speaker 1>biggest corporations in the world, have an enormous stake when

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<v Speaker 1>our political system, to take the US political system as

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<v Speaker 1>a quintessential example, is itself stitched up by that financial system.

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<v Speaker 1>You know, the strong correlation between successful electoral candidates and

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<v Speaker 1>the money they have at their disposal to spend on

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<v Speaker 1>their campaigns, which is an absolutely inexorable correlation in the USA.

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<v Speaker 1>You ask me, how do you change that? Well, You've

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<v Speaker 1>got to start there and delink the amount of money

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<v Speaker 1>a candidate has from whether or lot they get elected,

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<v Speaker 1>and then you might start having free and fair elections,

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<v Speaker 1>and you might start getting people in public office who

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<v Speaker 1>are not completely indebted to the corporations who benefit the

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<v Speaker 1>financial subsidies that are being dulled out by those people

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<v Speaker 1>when they get into government. Difficult to achieve. I mean, ultimately,

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<v Speaker 1>that's where we've got to go. But you ask the question,

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<v Speaker 1>I'm afraid that's where the answer is, right. I mean,

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<v Speaker 1>that's part of why we're having this conversation is because

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<v Speaker 1>it can feel so daunting. And I think also one

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<v Speaker 1>thing that really interested me in you was that you

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<v Speaker 1>also have some sort of entrepreneurial endeavors that you've gone

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<v Speaker 1>into around bread that would otherwise be wasted. Can you

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<v Speaker 1>tell me a little bit more about your company that

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<v Speaker 1>deals with leftover bread? I will, and I'll take a

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<v Speaker 1>step back there, since we just touched on some of

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<v Speaker 1>the really deeply pressing and occasionally depressing need to create

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<v Speaker 1>dramatic and swift change on planet Earth if we're to

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<v Speaker 1>avert catastrophe, and say that most of my work is

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<v Speaker 1>focused on mobilizing and inspiring people to act in a

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<v Speaker 1>way that both sustains planet Earth but also sustains us

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<v Speaker 1>and sustains us through companionship. This is a word I

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<v Speaker 1>absolutely love companion. Literally it breaks down Latin Colm is

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<v Speaker 1>with and pan is bread. A companion is somebody who

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<v Speaker 1>share food with and Wow, isn't that beautiful. It's also

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<v Speaker 1>the nature of food to bring people together. I think.

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<v Speaker 1>I think that's so. It is universal what you say

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<v Speaker 1>is right, the universal human practice of building community through

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<v Speaker 1>sharing food in families, in localities, and indeed internationally. We

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<v Speaker 1>build companionship and friendship through the sharing of food and

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<v Speaker 1>this powerful way in which we can bond with each

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<v Speaker 1>other and also bond with the earth from which all

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<v Speaker 1>this food comes. That is why I have used food

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<v Speaker 1>as the principal tool to communicate how we humans can

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<v Speaker 1>and must change our system as a whole. One of

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<v Speaker 1>the most recent ones, which you just alluded to, was

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<v Speaker 1>the beer that became known and is known as toast Ale,

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<v Speaker 1>which we are now producing in several different countries in

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<v Speaker 1>the US and the UK and elsewhere. And that is

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<v Speaker 1>made in a very in fact an ancient way of

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<v Speaker 1>making beer, which is to use leftover bread and other

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<v Speaker 1>grains to make your beer. That is what beer originally was,

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<v Speaker 1>for preserving the calories in grains that might otherwise be wasted.

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<v Speaker 1>And we essentially have brought the beer industry back to it.

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<v Speaker 1>It's ancient Babylonian roots. And I discovered that you could

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<v Speaker 1>make beer with waste bread in twenty fifteen when I

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<v Speaker 1>was in Brussels with the Brussels Beer Project. The brewer

0:15:05.436 --> 0:15:09.996
<v Speaker 1>there Sebastia showed me and I said, my goodness, I've

0:15:09.996 --> 0:15:12.876
<v Speaker 1>been around the world and I've seen industrial quantities of

0:15:12.876 --> 0:15:16.756
<v Speaker 1>bread being wasted in every country. It's one of the

0:15:16.796 --> 0:15:19.076
<v Speaker 1>most wasted products of all and it's being wasted one

0:15:19.116 --> 0:15:23.596
<v Speaker 1>it is still perfectly good. It's kind of sandwich crusts,

0:15:23.676 --> 0:15:26.676
<v Speaker 1>you know, the end slices of the loaves being wasted

0:15:26.716 --> 0:15:30.876
<v Speaker 1>by the hundreds of thousands everyday day fresh bread. So

0:15:30.916 --> 0:15:33.996
<v Speaker 1>that's going on all the world. Meanwhile, craft brewing has

0:15:34.036 --> 0:15:36.956
<v Speaker 1>become a global phenomenon, and I've spent the last twenty

0:15:37.036 --> 0:15:39.716
<v Speaker 1>years building a global food waste movement. So let's bring

0:15:39.756 --> 0:15:43.476
<v Speaker 1>these three things together into a global brand called toast Ale. Obviously,

0:15:43.476 --> 0:15:46.476
<v Speaker 1>we're toasting the end of food waste. We think that

0:15:46.516 --> 0:15:48.916
<v Speaker 1>bread shouldn't be wasted and neither should use. So we

0:15:49.036 --> 0:15:54.116
<v Speaker 1>encourage people to drink responsibly. And so we've created this company. Sorry,

0:15:54.316 --> 0:15:57.676
<v Speaker 1>now you got that's a pretty good, pretty good tagline.

0:15:58.196 --> 0:16:02.076
<v Speaker 1>Oh crumbs, the puns are going to come flying now

0:16:04.796 --> 0:16:07.196
<v Speaker 1>now we'll we'll move on. It is the best thing

0:16:07.276 --> 0:16:10.236
<v Speaker 1>since slice bread. But the the idea is that we've

0:16:10.236 --> 0:16:13.716
<v Speaker 1>made this company. We're producing beer. It's on sale. People

0:16:13.716 --> 0:16:17.556
<v Speaker 1>absolutely love it. It's one Craft Beer Awards on blind

0:16:17.676 --> 0:16:21.396
<v Speaker 1>taste testing. So this is a really high quality product,

0:16:21.716 --> 0:16:25.916
<v Speaker 1>quite independently of the nice story that we have at

0:16:25.956 --> 0:16:29.716
<v Speaker 1>our backs. But then rather uniquely, as a company, a

0:16:29.756 --> 0:16:32.876
<v Speaker 1>for profit company, we give all of our profits. One

0:16:32.916 --> 0:16:36.516
<v Speaker 1>hundred percent of our distributor profits go to the charity

0:16:36.556 --> 0:16:39.836
<v Speaker 1>that I founded and have spent most of my last

0:16:39.876 --> 0:16:45.036
<v Speaker 1>ten years working four and that is a charity that

0:16:45.076 --> 0:16:47.476
<v Speaker 1>campaigns on reforming the food system in all the ways

0:16:47.476 --> 0:16:49.996
<v Speaker 1>that we're now talking about. And in addition to that,

0:16:50.036 --> 0:16:53.516
<v Speaker 1>we also share revenues with other aligned not in profits

0:16:53.556 --> 0:16:56.676
<v Speaker 1>in any country that we go and work in. That's

0:16:56.716 --> 0:17:00.596
<v Speaker 1>six or seven countries so far. Well, I'd say I

0:17:00.636 --> 0:17:05.156
<v Speaker 1>can't wait to try it, But I don't drink alcohol,

0:17:05.316 --> 0:17:07.916
<v Speaker 1>so sorry, but I think it's really interesting that I

0:17:08.356 --> 0:17:10.836
<v Speaker 1>have some good news for you. I have just been

0:17:10.876 --> 0:17:14.716
<v Speaker 1>handed our first bottle of a collaboration brew of low

0:17:14.756 --> 0:17:20.756
<v Speaker 1>alcohol beer, which so you may yet get to try,

0:17:20.836 --> 0:17:24.356
<v Speaker 1>and you definitely deserve to. With a pun like that.

0:17:24.836 --> 0:17:28.716
<v Speaker 1>Are there any other items, you know waste by products,

0:17:28.796 --> 0:17:30.556
<v Speaker 1>or you know things that like the end of a

0:17:30.596 --> 0:17:33.836
<v Speaker 1>sandwich bread that you wish somebody else would toastify that

0:17:33.876 --> 0:17:35.956
<v Speaker 1>you don't have time to address something that's like a

0:17:35.956 --> 0:17:38.396
<v Speaker 1>slammed sort of potential product that you don't have the

0:17:38.436 --> 0:17:42.756
<v Speaker 1>time to do. Oh my goodness. A very large part

0:17:42.756 --> 0:17:47.756
<v Speaker 1>of the last twenty years of campaigning has having created

0:17:47.796 --> 0:17:52.476
<v Speaker 1>a massive noise around food waste. Yes, I changed the

0:17:52.476 --> 0:17:57.956
<v Speaker 1>policies of some big corporations, got laws passed by governments.

0:17:58.116 --> 0:18:00.476
<v Speaker 1>But one of the most exciting parts of my work

0:18:00.516 --> 0:18:06.236
<v Speaker 1>has been helping many entrepreneurs, dozens of entrepreneurs create businesses

0:18:06.996 --> 0:18:11.196
<v Speaker 1>that mine that got gantuan mountain of food waste, the

0:18:11.316 --> 0:18:14.436
<v Speaker 1>one point three billion tons of food that are wasted,

0:18:14.716 --> 0:18:21.916
<v Speaker 1>and turn that food into good products that run good businesses.

0:18:22.836 --> 0:18:28.076
<v Speaker 1>So in California, there's a brilliant company that called Imperfect Produce,

0:18:29.236 --> 0:18:34.196
<v Speaker 1>and that is a vegetable box scheme that delivers discounted

0:18:34.556 --> 0:18:37.996
<v Speaker 1>fresh fruit and vegetables two people's doors, and exactly the

0:18:37.996 --> 0:18:42.316
<v Speaker 1>way I was describing, but all using wonky product products

0:18:42.316 --> 0:18:45.316
<v Speaker 1>that would otherwise have been wasted. A fantastic company. Here

0:18:45.316 --> 0:18:47.756
<v Speaker 1>in the United Kingdom, we have a company called Rubies

0:18:47.756 --> 0:18:50.476
<v Speaker 1>in the Rubble that makes chutneys and jams entirely at

0:18:50.516 --> 0:18:53.556
<v Speaker 1>fruit and vegetables that would otherwise be wasted. The company

0:18:53.596 --> 0:18:57.236
<v Speaker 1>that makes juice called Rejuice in the UK Misfit Juicery

0:18:57.676 --> 0:19:00.836
<v Speaker 1>over in the USA. I mean, I could go on

0:19:01.076 --> 0:19:06.876
<v Speaker 1>all evening, but just suffice to say that the entrepreneurial

0:19:06.956 --> 0:19:10.596
<v Speaker 1>spirit tackling food waste is one of the most exciting

0:19:11.396 --> 0:19:14.316
<v Speaker 1>parts of this work. So, as somebody who thinks about

0:19:14.316 --> 0:19:17.396
<v Speaker 1>this all the time, how do you keep positive that

0:19:17.796 --> 0:19:21.356
<v Speaker 1>this enormous global problem of food waste is actually solvable

0:19:21.716 --> 0:19:26.116
<v Speaker 1>in our generation? Well, I think food waste is one

0:19:26.116 --> 0:19:28.436
<v Speaker 1>of the lowest hanging fruit and the great thing is

0:19:28.476 --> 0:19:30.676
<v Speaker 1>that we can solve it by eating and enjoying food

0:19:30.676 --> 0:19:33.756
<v Speaker 1>together instead of throwing it away. And that's something that

0:19:33.836 --> 0:19:38.236
<v Speaker 1>everyone can engage in in a way that saves money,

0:19:38.476 --> 0:19:42.356
<v Speaker 1>reduces environmental impact and as I said, can build companionship

0:19:42.756 --> 0:19:46.556
<v Speaker 1>between humans, and it starts in our own refrigerators, and

0:19:46.596 --> 0:19:50.076
<v Speaker 1>it moves on to the shopping aisles. And it's a

0:19:50.196 --> 0:19:54.956
<v Speaker 1>very kind of reassuring thing that we can make the

0:19:54.996 --> 0:19:58.316
<v Speaker 1>lives of our fellow humans better and that of the

0:19:58.436 --> 0:20:01.556
<v Speaker 1>natural system that we depend on simply by ensuring that

0:20:01.596 --> 0:20:06.436
<v Speaker 1>all the food we have is eaten. I think where

0:20:07.116 --> 0:20:10.356
<v Speaker 1>it's rather more challenging when one looks at the global

0:20:10.396 --> 0:20:16.436
<v Speaker 1>trend and sees that environmental damage, deforestation, and global warming

0:20:16.436 --> 0:20:19.516
<v Speaker 1>and species extinction and not just still going in the

0:20:19.556 --> 0:20:22.996
<v Speaker 1>wrong direction. In some cases, they're still accelerating in the

0:20:23.036 --> 0:20:27.516
<v Speaker 1>wrong direction. And I think we have to face the reality,

0:20:27.636 --> 0:20:33.476
<v Speaker 1>which is that the probability of us putting a stop

0:20:33.516 --> 0:20:37.556
<v Speaker 1>to this mass species extinction event is really quite low.

0:20:38.156 --> 0:20:41.956
<v Speaker 1>For me, that doesn't mean we sit down and get depressed.

0:20:42.716 --> 0:20:45.716
<v Speaker 1>For me, that means that the less likely it is

0:20:46.316 --> 0:20:50.196
<v Speaker 1>that we'll win, the more energy and the more people

0:20:50.756 --> 0:20:54.876
<v Speaker 1>who have to get engaged and dedicate themselves to solving

0:20:54.876 --> 0:20:58.756
<v Speaker 1>this problem. And I believe that alongside all the negative

0:20:58.756 --> 0:21:02.636
<v Speaker 1>tipping points that we are facing in this world, we

0:21:02.716 --> 0:21:07.956
<v Speaker 1>may also be on a tipping point socially towards the

0:21:08.156 --> 0:21:11.996
<v Speaker 1>ultimate realizing that we are one species, we have one planet,

0:21:12.356 --> 0:21:16.076
<v Speaker 1>and we must act as one instead of vying with

0:21:16.116 --> 0:21:19.436
<v Speaker 1>each other, between different countries to have the biggest slice

0:21:19.436 --> 0:21:22.156
<v Speaker 1>of the cake, and between different corporations to have a

0:21:22.196 --> 0:21:24.796
<v Speaker 1>bigger slice of the cake. At some point, I believe

0:21:24.836 --> 0:21:29.116
<v Speaker 1>we will tip into a kind of global consciousness and

0:21:29.196 --> 0:21:33.716
<v Speaker 1>a global governance of sort where we say, actually, this

0:21:33.836 --> 0:21:38.636
<v Speaker 1>is not in anyone's interest to undermine the viability of

0:21:38.676 --> 0:21:44.516
<v Speaker 1>our living planet through this wasteful and destructive way in

0:21:44.516 --> 0:21:47.676
<v Speaker 1>which we're producing food. I believe that is possible, and

0:21:47.716 --> 0:21:50.436
<v Speaker 1>I believe that the benefit that will bring in terms

0:21:50.476 --> 0:21:56.076
<v Speaker 1>of bringing great, accessible, nutritious food that helps to regenerate

0:21:56.076 --> 0:21:59.796
<v Speaker 1>our land. That is a vision that is not unattainable,

0:21:59.956 --> 0:22:03.636
<v Speaker 1>and I find it very very attractive. So trust him.

0:22:03.676 --> 0:22:06.076
<v Speaker 1>If somebody is listening into this and feels like very

0:22:06.116 --> 0:22:09.276
<v Speaker 1>motivated to reduce the impact, what are five things that

0:22:09.316 --> 0:22:14.076
<v Speaker 1>they can do today? Buy less? That is the first

0:22:14.116 --> 0:22:20.996
<v Speaker 1>thing that everyone can do. Buy less stuff. Number two,

0:22:22.036 --> 0:22:28.236
<v Speaker 1>when you've bought food, just make sure every morsel is eaten.

0:22:29.076 --> 0:22:32.716
<v Speaker 1>Think of the value in that food, and is sure

0:22:32.796 --> 0:22:37.276
<v Speaker 1>that you squeeze every last bit out of that. Number

0:22:37.316 --> 0:22:40.476
<v Speaker 1>Three make it fun. My motto is, if you want

0:22:40.516 --> 0:22:43.396
<v Speaker 1>to change the world for a better party than the

0:22:43.396 --> 0:22:47.276
<v Speaker 1>people destroying it, that's such a good motto. I want

0:22:47.276 --> 0:22:54.156
<v Speaker 1>to steal that. Number four, change where you buy your food.

0:22:54.796 --> 0:22:59.676
<v Speaker 1>There are businesses and farms producing food in a way

0:22:59.716 --> 0:23:02.836
<v Speaker 1>that looks after the health of the planet and looks

0:23:02.876 --> 0:23:07.156
<v Speaker 1>after your health. Those are where we need to gravitate

0:23:07.516 --> 0:23:11.116
<v Speaker 1>and give our money to, and not the massive corporations

0:23:11.156 --> 0:23:16.796
<v Speaker 1>that are stripping the earth. Bear. Yeah. Number five, eat

0:23:16.916 --> 0:23:21.676
<v Speaker 1>more plants and less meat and dairy products. That is

0:23:22.076 --> 0:23:25.996
<v Speaker 1>a very simple shift that we can all do to

0:23:25.996 --> 0:23:30.436
<v Speaker 1>our own degree, and that will massively increase the efficiency

0:23:30.756 --> 0:23:33.596
<v Speaker 1>and reduce the harm that we do through our food

0:23:33.716 --> 0:23:39.156
<v Speaker 1>production system. Is there anything else that I didn't ask

0:23:39.196 --> 0:23:41.796
<v Speaker 1>that you'd like to say? You can wash that food

0:23:41.836 --> 0:23:47.436
<v Speaker 1>down with a can of toastale and thereby help to

0:23:47.956 --> 0:23:50.596
<v Speaker 1>fund the great work of all the NGOs that are

0:23:50.596 --> 0:23:53.636
<v Speaker 1>trying to solve this massive problem on behalf of us.

0:23:53.676 --> 0:23:59.756
<v Speaker 1>All the realization that we are in an extinction event

0:23:59.836 --> 0:24:02.436
<v Speaker 1>and humans may be on the way out, well, that's

0:24:02.436 --> 0:24:07.156
<v Speaker 1>obviously dark and frightening, But as Tristram says, the smaller

0:24:07.196 --> 0:24:10.356
<v Speaker 1>our odds of making it through, the more people who

0:24:10.356 --> 0:24:12.956
<v Speaker 1>will join in the fight, so we better make it fun.

0:24:13.476 --> 0:24:15.996
<v Speaker 1>When I think about how best to help instead of

0:24:16.076 --> 0:24:18.756
<v Speaker 1>hurt the environment, it's often something I need to stop doing.

0:24:19.196 --> 0:24:22.276
<v Speaker 1>Don't fly, don't eat meat, don't buy fast fashion, and

0:24:22.396 --> 0:24:25.716
<v Speaker 1>that's all good. But what I love about Tristram's philosophy

0:24:25.756 --> 0:24:29.916
<v Speaker 1>is that it's so positive. Use everything, enjoy it, Support

0:24:29.996 --> 0:24:33.156
<v Speaker 1>farmers where you can. And obviously he's speaking to those

0:24:33.196 --> 0:24:35.476
<v Speaker 1>of us who are lucky enough to even have a

0:24:35.636 --> 0:24:39.556
<v Speaker 1>personal choice, people who have an abundance of snacks everywhere

0:24:39.556 --> 0:24:42.636
<v Speaker 1>we look. In future episodes of Solvable, we're going to

0:24:42.716 --> 0:24:45.956
<v Speaker 1>look at food waste in less fortunate parts of the world,

0:24:46.476 --> 0:24:49.756
<v Speaker 1>where food is lost not because people don't like brown bananas,

0:24:50.156 --> 0:24:53.796
<v Speaker 1>but because of poor infrastructure. The food spoils before it

0:24:53.876 --> 0:24:57.196
<v Speaker 1>even reaches them. But there's a solvable for that too,

0:24:57.276 --> 0:25:05.076
<v Speaker 1>so keep listening. Solvable is a collaboration between Pushkin Industries

0:25:05.116 --> 0:25:08.756
<v Speaker 1>and the Rockefella Foundation, with production by Chalk and Blade.

0:25:09.236 --> 0:25:14.036
<v Speaker 1>Pushkin's executive producer is Mia LaBelle. Engineering by Jason Gambrell

0:25:14.156 --> 0:25:18.596
<v Speaker 1>and the fine folks at GSI Studios. Original music composed

0:25:18.596 --> 0:25:22.636
<v Speaker 1>by Pascal Wise. Special thanks to Maggie Taylor, Heather Faine,

0:25:22.996 --> 0:25:28.596
<v Speaker 1>Julia Barton, Carlie Migliori, Sheriff Vincent, Jacob Weisberg, and Malcolm Gladwell.

0:25:29.076 --> 0:25:32.276
<v Speaker 1>You can learn more about solving Today's biggest problems at

0:25:32.396 --> 0:25:37.756
<v Speaker 1>Rockefeller Foundation dot org slash solvable. I'm Mave Higgins, Now

0:25:37.796 --> 0:25:48.316
<v Speaker 1>go solve it. Oh are you still here? I wanted

0:25:48.356 --> 0:25:50.796
<v Speaker 1>to leave you with this little gem that we found

0:25:50.956 --> 0:25:55.676
<v Speaker 1>from a French campaign called Inglorious Fruits and Vegetables. This

0:25:55.916 --> 0:25:59.596
<v Speaker 1>is the ugly carrot. I want you to ask yourself

0:26:00.036 --> 0:26:03.516
<v Speaker 1>what defines you? Is it your taste? Is it your texture?

0:26:03.996 --> 0:26:08.836
<v Speaker 1>Is it what you're made of? Potassium, iron, calcium, Vitamin ABC?

0:26:09.476 --> 0:26:13.756
<v Speaker 1>Even kay you have them all. You have everything that

0:26:13.796 --> 0:26:17.276
<v Speaker 1>other fruits and vegetables have. You can be whatever you

0:26:17.316 --> 0:26:21.516
<v Speaker 1>want to be, juice, soup, stew, you name it. Who

0:26:21.596 --> 0:26:26.076
<v Speaker 1>says you're not eligible for supermarkets? Who? You got to

0:26:26.116 --> 0:26:30.876
<v Speaker 1>stop believing in yourself otherwise nobody else will when you'll

0:26:30.916 --> 0:26:33.716
<v Speaker 1>be lined up in boxes that supermarkets. I want you

0:26:33.796 --> 0:26:37.716
<v Speaker 1>to stand upright and feel proud but what you are,

0:26:38.236 --> 0:26:41.356
<v Speaker 1>because there's nothing wrong in being ugly.