WEBVTT - One Tree Thrill (part 38) 0:00:00.080 --> 0:00:01.240 First of all, you don't know me. 0:00:02.240 --> 0:00:05.600 We all about that high school drama. Girl drama girl, 0:00:05.680 --> 0:00:08.800 all about them high school queens. We'll take you for 0:00:08.920 --> 0:00:12.600 a ride. And our comic girl shared for the right teams. 0:00:12.440 --> 0:00:16.000 Drama queens up girl fashion, but your. 0:00:15.960 --> 0:00:17.480 Tough girl, you could sit with us. 0:00:17.520 --> 0:00:23.319 Girl drama, Queens, drama, Queens drama, Queens drama, Drahna, Queens Drama, Queens. 0:00:24.600 --> 0:00:27.800 Friends and listeners, Welcome to a Q and A. I 0:00:28.960 --> 0:00:32.320 know we do this very excitedly for us because you 0:00:32.400 --> 0:00:35.200 all send us such good questions. But I'm the most excited, 0:00:35.640 --> 0:00:39.560 and I want to give Robert Buckley his flowers because 0:00:39.680 --> 0:00:43.000 nearly every question in our Q and A is from 0:00:43.159 --> 0:00:44.360 somebody with a nickname. 0:00:44.920 --> 0:00:49.000 Yeah. I just saw that Wait and go people. You 0:00:49.320 --> 0:00:53.400 crushed it, Rob oh Man, I like it. I mean, listen, 0:00:53.440 --> 0:00:55.320 we got some great ones, and we also have some 0:00:55.360 --> 0:00:58.160 people with just some regular government names. So there's room 0:00:58.200 --> 0:00:58.760 for improvement. 0:00:58.840 --> 0:01:01.320 Gang, there is, there is, But you know, it's something 0:01:01.360 --> 0:01:04.240 I think we can build into. It's it's not dissimilar 0:01:04.319 --> 0:01:07.399 to you know, the energy around the holidays where people 0:01:07.400 --> 0:01:09.759 are like, what are your traditions, And it turns out 0:01:09.800 --> 0:01:14.199 the traditions of drama queens are to build code names. 0:01:14.400 --> 0:01:16.680 Yes, thank you for this contribution. Wrong, I think we 0:01:16.760 --> 0:01:17.400 really needed this. 0:01:17.440 --> 0:01:18.280 We were we did. 0:01:18.880 --> 0:01:21.319 If this is all that I end up contributing to 0:01:21.319 --> 0:01:24.160 this podcast, and let's be honest, it very well may 0:01:24.200 --> 0:01:26.320 be now I would consider it a win. 0:01:28.760 --> 0:01:30.920 It feels a lot like when you came to join 0:01:31.040 --> 0:01:35.319 us on the show, Like we were seven seasons in 0:01:35.360 --> 0:01:37.560 and we didn't even realize what we needed until you 0:01:37.600 --> 0:01:38.679 got there and we were like. 0:01:38.760 --> 0:01:41.920 Yes, that's right, yes, you charmer. 0:01:42.080 --> 0:01:45.080 Turn up making things better all the time. 0:01:45.040 --> 0:01:47.280 And then you shot me and put me in a coma. 0:01:47.480 --> 0:01:52.520 Thank and listen not not the call of anyone on 0:01:52.520 --> 0:01:56.560 this zoom. You did great, this is true. 0:01:56.640 --> 0:01:57.440 How are you guys doing? 0:01:57.960 --> 0:01:58.520 Good? 0:01:59.240 --> 0:01:59.480 Joy? 0:01:59.520 --> 0:02:00.880 Where are you you're traveling? 0:02:01.440 --> 0:02:04.240 I'm in New York. You're home Portland, right, and so 0:02:04.440 --> 0:02:05.080 where are you at? 0:02:05.400 --> 0:02:09.400 I'm on my way to the airport. I'm heading to Paris, 0:02:09.400 --> 0:02:13.800 Oh dalling. I don't know why we both just like 0:02:14.360 --> 0:02:17.239 lent into our English accents, even though I'm going to France. 0:02:17.320 --> 0:02:17.919 But it's fine. 0:02:18.080 --> 0:02:20.040 It's because it's continental, you know. 0:02:20.160 --> 0:02:23.720 It just feels exciting to go to Europe. I'm hoping 0:02:23.760 --> 0:02:27.200 that I have. I want it to just feel a 0:02:27.240 --> 0:02:30.080 little bit like a Netflix Christmas movie, you know, like, 0:02:30.160 --> 0:02:32.440 I really hope that on one of the two days 0:02:32.440 --> 0:02:35.240 I have in town that i'm off, it snows and 0:02:35.280 --> 0:02:37.160 I can like walk through the streets of Paris with 0:02:37.200 --> 0:02:41.480 a crepe and just feel like I'm in a rom com. 0:02:41.520 --> 0:02:43.040 I would love that, yeh. 0:02:43.040 --> 0:02:45.760 Send send me that picture so I could live curiously. 0:02:46.040 --> 0:02:48.080 I want to see you on a Parisian street with 0:02:48.120 --> 0:02:51.640 hopefully some holiday lighting behind you, and then you can 0:02:51.720 --> 0:02:55.040 pick the dessert, crape, what whatever you're in the mood 0:02:55.080 --> 0:02:57.280 for corn dog if they serve them there. 0:02:57.480 --> 0:02:59.440 Listen, if I could get a corn dog in Paris, 0:02:59.480 --> 0:03:03.480 I would probably spontaneously combust from the excitement. 0:03:04.360 --> 0:03:06.600 Jenny is like, why are you smiling? And I'm like, 0:03:06.680 --> 0:03:09.119 I just have a feeling somewhere in the world. Sofia 0:03:09.200 --> 0:03:11.560 is eating a corn dog and explain it? 0:03:12.080 --> 0:03:15.320 Can You're Madine? I started selling corn dogs at the 0:03:15.360 --> 0:03:18.200 Eiffel Tower. It's just like this is just the official 0:03:18.240 --> 0:03:20.600 epitome of American culture. They're like, we give in and 0:03:20.680 --> 0:03:22.640 you're all coming here for the Eiffel Tower. Here's your 0:03:22.639 --> 0:03:23.160 corn dogs. 0:03:23.840 --> 0:03:26.160 Here's what I will tell you and Rob and I 0:03:26.200 --> 0:03:29.680 were texting about this. I had a major friend fail recently, 0:03:30.200 --> 0:03:35.800 because the corn dogs at Disneyland are famous. Yeah, and 0:03:35.880 --> 0:03:39.920 I went to Disneyland and I did this not once, 0:03:40.000 --> 0:03:43.160 but twice. We went for Jenny's birthday. And then I 0:03:43.240 --> 0:03:45.400 was telling Rob how good the corn dogs were. He said, 0:03:45.440 --> 0:03:47.000 how dare you not send me a photo? I said, 0:03:47.000 --> 0:03:50.280 you're right, and then I went back and I don't 0:03:50.280 --> 0:03:55.080 know what happens to me. I get near that breaded 0:03:55.160 --> 0:03:58.080 dog and it's like I black out and I ate it. 0:03:58.120 --> 0:04:00.120 And then I was looking at my empty little stick 0:04:00.160 --> 0:04:03.520 and I was like, I did it again. Two times 0:04:04.000 --> 0:04:06.960 this year. I have not sent Rob a photo. I 0:04:07.000 --> 0:04:09.280 have failed. So if I find a corn dog in Paris, 0:04:09.600 --> 0:04:12.040 I'm going to send you multiple photos. 0:04:12.200 --> 0:04:15.200 I would appreciate that because we spoke ahead of time, 0:04:15.280 --> 0:04:18.240 like I specifically said, please send me a pic of 0:04:18.279 --> 0:04:20.880 you eating a corn dog and Achua would be a 0:04:20.880 --> 0:04:23.960 bonus picture. Not only did I not get a single 0:04:24.080 --> 0:04:27.240 picture from you now, then two days later you sent 0:04:27.279 --> 0:04:30.320 me a text asking me for something, and I was like, 0:04:30.440 --> 0:04:32.120 how dare you Okay? 0:04:32.200 --> 0:04:35.200 It was your address to send you a gift? Still 0:04:35.200 --> 0:04:39.240 a big ask, but yes, you're right. It's like a 0:04:39.279 --> 0:04:42.560 blackout and I am an adult woman who should be 0:04:42.640 --> 0:04:45.760 able to do this, and it's like I'm incapable. I 0:04:45.800 --> 0:04:46.960 lose all self control. 0:04:47.160 --> 0:04:50.919 But as someone who also blacks out around their favorite foods, 0:04:51.200 --> 0:04:53.680 I totally get it. No judgment, thank you. 0:04:53.920 --> 0:04:55.560 I think you should just lean into it and start 0:04:55.600 --> 0:04:57.200 sending him photos of the empty stick. 0:04:57.279 --> 0:05:09.160 The empty stick, Oh, just so cold, so cold. The 0:05:09.279 --> 0:05:11.960 questions I really think we should, especially because the first 0:05:11.960 --> 0:05:15.359 one is about food, rob take it away. 0:05:15.839 --> 0:05:18.359 Listen. What better way to kick it off than with 0:05:18.400 --> 0:05:23.160 a question from little pants? Well done, little Pants. You 0:05:23.200 --> 0:05:25.960 guys have mentioned the Great British Bake Off on multiple 0:05:25.960 --> 0:05:28.400 occasions recently, so I wanted to know, if you were 0:05:28.400 --> 0:05:31.599 a contestant, what would your ideal bake that you think 0:05:31.640 --> 0:05:33.960 you could earn? What would be your ideal bake that 0:05:34.040 --> 0:05:37.560 you think you could earn a prestigious Hollywood handshake with. 0:05:39.520 --> 0:05:41.760 For those who don't watch the show, there is a judge, 0:05:41.800 --> 0:05:46.960 Paul Hollywood, and on rare occasions when a dish is exceptional, 0:05:47.160 --> 0:05:49.480 he shakes the hand of the contestant and it has 0:05:49.520 --> 0:05:54.240 become this coveted thing. You got a Hollywood handshake. This 0:05:54.360 --> 0:05:56.039 question is really for you, Joy, because I think you 0:05:56.080 --> 0:05:59.440 are you are the best baker. I don't want to 0:06:00.320 --> 0:06:01.680 if I'm wrong. So if I just feel like she's 0:06:01.760 --> 0:06:04.200 she's probably the best baker of the three, absolutely, no. 0:06:04.279 --> 0:06:04.880 You're correct. 0:06:05.240 --> 0:06:08.240 I don't know. I'm I feel like I'm a really 0:06:08.240 --> 0:06:12.719 good decorator of baked goods, Like if you give me 0:06:13.440 --> 0:06:16.039 cake and fondant and all the tools for it. Like 0:06:16.040 --> 0:06:20.000 if I could just walk in to one of those 0:06:20.040 --> 0:06:23.279 steel blocks, like steel butcher blocks, you know, and have 0:06:23.600 --> 0:06:26.240 all the things laid out for me, the icings and 0:06:26.320 --> 0:06:29.680 the tops of the icings that make the different shapes 0:06:29.720 --> 0:06:32.440 and all that, like, I can probably design something really, 0:06:32.480 --> 0:06:36.440 really beautiful. I feel confident in my sculpting abilities, but 0:06:36.880 --> 0:06:40.640 my baking. Baking is so much chemistry, and I get 0:06:40.680 --> 0:06:42.640 things wrong all the time, and it's like one little 0:06:42.680 --> 0:06:44.520 you know, you add a little too much egg or 0:06:44.560 --> 0:06:48.159 a little too much flour, baking soda, and it ruins 0:06:48.160 --> 0:06:52.560 the whole thing. And I like to be a whimsical 0:06:52.600 --> 0:06:55.560 when I bake, and I don't love following recipes. So 0:06:56.160 --> 0:06:59.040 often I just get lost in my whimsy and then 0:06:59.440 --> 0:07:03.560 I'll end up the baked good that's not terribly delicious. 0:07:03.600 --> 0:07:05.520 It's not bad, but it's like, oh, it could be better. 0:07:05.720 --> 0:07:09.000 But I'll tell you what. I did once make an 0:07:09.040 --> 0:07:13.800 olive oil bunt cake. It was like an orange rosemary 0:07:14.160 --> 0:07:19.760 olive oil bunt cake that was covered in this crystallized 0:07:20.200 --> 0:07:25.320 rosemary sugar orange peel marmalady thing all over the top 0:07:25.360 --> 0:07:28.720 of it. And it was so delicious. And I have 0:07:28.880 --> 0:07:31.440 had friends ask me for it for the recipe for it. 0:07:31.520 --> 0:07:33.720 One of them, I think, baked it for their wedding cake. 0:07:34.120 --> 0:07:38.480 It's a really, really good cake, So I would say 0:07:38.600 --> 0:07:40.960 that might be my move. 0:07:41.680 --> 0:07:44.000 I was gonna say, I think Cake Week would be 0:07:43.640 --> 0:07:45.640 your best opportunity to shine. 0:07:45.800 --> 0:07:47.520 Yeah, which is weird because I don't like cake, Like 0:07:47.560 --> 0:07:50.720 I don't really eat cake, but I don't. Yeah, I can't. 0:07:50.760 --> 0:07:52.680 I can't really make anything else I don't eat. I 0:07:52.720 --> 0:07:55.120 don't make pie. I don't make cookies. Do you guys 0:07:55.160 --> 0:07:55.640 bake at all? 0:07:55.640 --> 0:07:59.640 What do you make? I? Funnily enough, When I applied 0:07:59.680 --> 0:08:02.760 for college, I also applied to the pastry program at 0:08:02.800 --> 0:08:06.520 the Culinary Institute of America what and I got in 0:08:07.000 --> 0:08:10.400 and I but it was very expensive, so I applied. 0:08:10.680 --> 0:08:13.280 I entered this contest for a scholarship. 0:08:13.560 --> 0:08:15.320 I can't tell if you're being sarcastic or I. 0:08:15.320 --> 0:08:18.080 Think entirely serious. I'm being entirely serious. And I had 0:08:18.120 --> 0:08:19.920 the chef from the restaurants where he can't help me, 0:08:20.040 --> 0:08:25.480 and we did a Grandpa Smith's Prohibition apple pie and 0:08:24.920 --> 0:08:27.560 I didn't win though, so I didn't get a scholarship. 0:08:27.600 --> 0:08:28.760 And I remember I looked and it was going to 0:08:28.800 --> 0:08:31.160 be thirty grand a year to go to culinary school, 0:08:31.280 --> 0:08:33.160 or like twelve grand a year to go to UC 0:08:33.320 --> 0:08:36.760 San Diego, and I thought I should probably just do 0:08:37.080 --> 0:08:39.880 try college because what if I spend thirty grand a 0:08:39.920 --> 0:08:42.160 year to find out I just like eating food. So 0:08:43.080 --> 0:08:45.559 that was the start and the end of my baking career. 0:08:45.880 --> 0:08:47.600 You were blowing my mind right now. 0:08:47.920 --> 0:08:51.360 Same Also, I'm like, did you write that recipe down? 0:08:52.320 --> 0:08:56.840 Because much like Joy, I'm not I'm a great cook. 0:08:57.480 --> 0:09:04.959 Cooking is very emotional and you rely on like feeling taste, 0:09:05.040 --> 0:09:07.040 give it a shot at a little here, do it. 0:09:07.320 --> 0:09:12.400 You have to trust trust yourself. Baking is so scientific 0:09:12.640 --> 0:09:15.760 and yeah, I always think baking again, going back to 0:09:16.040 --> 0:09:20.080 the Paris and the snow, I pray moment like baking 0:09:21.000 --> 0:09:24.800 in my brain looks like the Holiday movie that's so 0:09:25.040 --> 0:09:26.800 cute and the family's in the kitchen and there's like 0:09:26.840 --> 0:09:29.400 powdered sugar flying through the air. That's not what it is. 0:09:29.440 --> 0:09:34.080 It's so stressful and specific and scientific, and it's not 0:09:34.240 --> 0:09:39.959 my skill set, though I wish it were. But you, pastry, 0:09:40.520 --> 0:09:42.920 I'm having a hard time getting my words together. You've 0:09:43.000 --> 0:09:45.720 blown my mind that that is a niche for you. 0:09:46.200 --> 0:09:48.160 But in a way it makes sense, right, And that's 0:09:48.160 --> 0:09:49.840 why I'm kind of surprised that you There isn't a 0:09:49.880 --> 0:09:52.280 part of you that's drawn to pastry. Because one thing 0:09:52.320 --> 0:09:54.880 that is great about pastry is it is it's math. 0:09:55.320 --> 0:09:59.880 It is precision, it is calculated control. So there is 0:10:00.160 --> 0:10:02.679 part of my brain that really likes knowing there is 0:10:02.679 --> 0:10:05.280 no guesswork. This isn't a taste and maybe a pinch more. 0:10:05.320 --> 0:10:07.280 It is three quarters of a cup. It is one 0:10:07.320 --> 0:10:09.320 eighth of fatigue, you know what I mean? Like, there 0:10:09.360 --> 0:10:11.959 is that part of my brain that loves black and 0:10:12.000 --> 0:10:16.280 white structure. I get that, Yeah, there's no guesswork there. 0:10:16.679 --> 0:10:18.000 So are you baking at home? 0:10:18.559 --> 0:10:18.760 No? 0:10:19.080 --> 0:10:22.079 Literally, the last thing I baked was that pie Jenny. 0:10:22.760 --> 0:10:26.520 Jenny's an amazing baker, so I've just never there's never 0:10:26.559 --> 0:10:28.640 been like any slack to pick up in the family, 0:10:28.720 --> 0:10:31.079 and I've just kind of lazily been like, you're great, 0:10:31.280 --> 0:10:35.000 keep crushing. Wow, But think about it's a good thing 0:10:35.040 --> 0:10:37.520 I didn't win that scholarship because we probably would not 0:10:37.640 --> 0:10:40.520 have met had I gotten it and gotten to Hyde Park, 0:10:40.600 --> 0:10:42.960 New York, to basically spend a lot of money to 0:10:42.960 --> 0:10:46.000 find out I probably just like eating food. Wow, that's 0:10:46.040 --> 0:10:48.320 a big investment just to find out you actually just 0:10:48.400 --> 0:10:50.520 like eating if. 0:10:50.360 --> 0:10:53.160 You didn't really pursue it, if it's not something that's 0:10:53.160 --> 0:10:56.120 stuck with you as like I still do it in 0:10:56.160 --> 0:10:57.680 my spare time. I love it. I have to be 0:10:57.720 --> 0:11:00.000 in the kitchen regardless of whether I'm at school or whatever. 0:11:00.120 --> 0:11:02.400 I mean, really, that's the last thing you bake and 0:11:02.400 --> 0:11:05.560 you're like, never mind. So I guess I guess it's 0:11:05.600 --> 0:11:08.360 just as well. It would keep coming back to haunt 0:11:08.360 --> 0:11:10.079 you if it was something that you really were meant 0:11:10.160 --> 0:11:11.600 to pursue. I guess exactly. 0:11:12.200 --> 0:11:15.640 There's been not a single moment of regret or what if, 0:11:15.960 --> 0:11:17.440 which tells me I made the right call. 0:11:17.800 --> 0:11:21.199 Absolutely. I mean, it's like, sometimes it feels silly to 0:11:21.280 --> 0:11:25.800 repeat cliches but I think cliches become cliches because they're 0:11:25.960 --> 0:11:29.880 so true for so many people. That that phrase nothing 0:11:29.920 --> 0:11:34.199 that's meant for you will miss you. It's like if 0:11:34.240 --> 0:11:37.320 it's missed you ever since, then it wasn't meant for you. Yeah, 0:11:37.360 --> 0:11:38.280 that's kind of nice. 0:11:38.440 --> 0:11:40.559 But it's also funny that what I did choose was 0:11:40.600 --> 0:11:42.560 to get a degree in economics that I use for 0:11:42.640 --> 0:11:46.120 precisely one point five years and then quit to join 0:11:46.480 --> 0:11:50.199 the circus. That's kind of like, either way, you're not 0:11:50.200 --> 0:11:52.120 gonna end up using these long term buddies, so just 0:11:52.160 --> 0:11:53.000 pick the cheaper one. 0:11:53.400 --> 0:12:09.000 Yeah, cold in Nebraska. Oh, I like it. It sort of 0:12:09.000 --> 0:12:13.040 sounds like you've got mail the scripts. Are you allowed 0:12:13.080 --> 0:12:15.840 to keep them? Do you keep them? Do you just 0:12:15.960 --> 0:12:17.760 toss them when you're done? Do you keep ones that 0:12:17.800 --> 0:12:19.520 are special to you and your part? 0:12:20.160 --> 0:12:23.360 Kept a lot of my scripts, I mean, not everyone, 0:12:23.400 --> 0:12:25.800 that's a lot of scripts. Yeah, I did keep some 0:12:25.840 --> 0:12:26.600 special ones. 0:12:26.840 --> 0:12:29.760 Same. I mean, you guys know me. I'm so sentimental, 0:12:29.920 --> 0:12:33.880 Like I'll open a suitcase and be like, oh dear God, 0:12:33.920 --> 0:12:37.679 it's filled with like scripts, sides, concert tickets, like I 0:12:37.760 --> 0:12:41.079 need this to go somewhere. But I've been squirreling away 0:12:41.200 --> 0:12:43.719 memories in it. So I am working on kind of 0:12:45.360 --> 0:12:50.120 you know, filtering through those things. I same. I've saved 0:12:50.160 --> 0:12:53.360 certain scripts, like I have the script for episode one 0:12:53.440 --> 0:12:56.120 oh one that I started in on our show with 0:12:56.160 --> 0:12:58.439 all my notes in it. I kept most of our 0:12:58.480 --> 0:13:03.160 season finale scripts. I normally keep a script, you know, 0:13:03.320 --> 0:13:05.920 some version, whether it's in the middle or the last, 0:13:06.600 --> 0:13:10.800 from every film I've done. Now I use that app scriptation. 0:13:11.040 --> 0:13:13.880 Do you guys use that on your iPad? Oh my god. 0:13:14.360 --> 0:13:18.440 Scriptation changed my life on Good Sam because having to 0:13:18.640 --> 0:13:25.360 transfer copious notes and medical definitions and phonetic pronunciation like 0:13:25.400 --> 0:13:28.240 that I would have to do with every new script, 0:13:28.320 --> 0:13:32.040 with every new draft and every new page literally made 0:13:32.080 --> 0:13:36.000 me want a SOB And scriptation is a digital It's 0:13:36.040 --> 0:13:38.959 a digital script on your You get an iPad and 0:13:39.040 --> 0:13:40.719 you can make notes. You can do them in all 0:13:40.760 --> 0:13:44.000 sorts of different colors. You can add stickies so you can, like, 0:13:44.360 --> 0:13:46.679 you know, for a I don't know, something like paracardial 0:13:46.720 --> 0:13:49.880 sentisis needle. I could like copy an image of what 0:13:50.000 --> 0:13:53.079 that was from Google and literally put it in a 0:13:53.160 --> 0:13:56.600 virtual post it note on the script. And then every 0:13:56.720 --> 0:14:00.280 time you get marrigold pages or a new draft aft. 0:14:00.760 --> 0:14:04.760 You click combine and it transfers all your notes over 0:14:05.120 --> 0:14:07.600 and if any scenes have been omitted, it just deletes 0:14:07.679 --> 0:14:11.280 those notes. And like it literally changed my life. 0:14:11.520 --> 0:14:11.880 Wow. 0:14:12.360 --> 0:14:14.640 And then so in kind of a nice way, now 0:14:14.679 --> 0:14:17.240 I have every script, but they only take up the 0:14:17.240 --> 0:14:22.680 width of an iPad, which is cool. Weirdly, I find 0:14:22.680 --> 0:14:26.040 that I like to keep a couple pairs of sides 0:14:26.080 --> 0:14:30.320 from things because everybody's stuff is on it. And years ago, 0:14:30.400 --> 0:14:33.840 actually I tried to start this thing, you know, because 0:14:33.840 --> 0:14:35.680 I remember how much fans used to love to come 0:14:35.720 --> 0:14:37.960 to our set in particular and get our sides and 0:14:38.000 --> 0:14:39.960 ask us to sign them because crew would give them 0:14:39.960 --> 0:14:42.640 to people like out on Front Street or whatever. And 0:14:42.680 --> 0:14:44.640 I was like, we could do something really cool and 0:14:44.840 --> 0:14:48.040 I'll hit up all my friends and anytime somebody does 0:14:48.040 --> 0:14:50.880 a really nice thing and can like share it, can 0:14:50.920 --> 0:14:54.200 send it to us. This was back when Twitter was Twitter. Well, like, 0:14:54.280 --> 0:14:56.320 we'll send out a signed copy of sides to people 0:14:56.440 --> 0:14:59.520 just for fun. And the network I was working on 0:14:59.560 --> 0:15:02.880 at the time literally was like, that is an absolute violation. Legally, 0:15:02.920 --> 0:15:06.600 you can't do that. Their production office phone numbers are 0:15:06.600 --> 0:15:09.200 on they went so ballistic they made me take the 0:15:09.240 --> 0:15:10.800 Twitter down. I was like, oh my god. I was 0:15:10.800 --> 0:15:13.280 trying to do this like a really nice thing because 0:15:13.320 --> 0:15:15.080 all these people I know are in the circus, and 0:15:15.080 --> 0:15:18.280 they were like, don't you dare give sides away? And 0:15:18.640 --> 0:15:21.280 I really got reprimanded for it. So I have this 0:15:21.440 --> 0:15:24.920 like envelope of sides from our shows and other people's shows, 0:15:24.960 --> 0:15:27.440 who would like send them to me for this thing. 0:15:27.640 --> 0:15:29.440 But then I was like, I guess I should shred 0:15:29.480 --> 0:15:33.280 these whenever you're rude, Like I don't know. It made 0:15:33.280 --> 0:15:35.240 me really scared. I haven't thought about that in a 0:15:35.240 --> 0:15:38.200 long time either, but clearly I'm I'm a hoarder of 0:15:38.760 --> 0:15:43.440 script pages of every variety. Are you sentimental like that? 0:15:43.640 --> 0:15:44.120 Rob or No? 0:15:44.680 --> 0:15:48.080 I used to be where I would save scripts. Funny, 0:15:48.120 --> 0:15:49.800 I did the same thing with sides. I remember there 0:15:49.840 --> 0:15:52.400 was a specific project that worked on and it was 0:15:52.440 --> 0:15:54.520 the first time where like the script was in. It 0:15:54.920 --> 0:15:57.640 was not television, right, and I'd mostly done television in 0:15:57.640 --> 0:16:00.720 my career, which they don't generally, they don't encourage ad 0:16:00.760 --> 0:16:04.360 libbing and rewriting, and this wasn't and it was in. 0:16:04.440 --> 0:16:07.040 The script was not in the best shape, and it 0:16:07.080 --> 0:16:10.840 was the first time where I started like rewriting and 0:16:10.840 --> 0:16:15.000 pitching stuff and it actually ended up like being what 0:16:15.040 --> 0:16:17.240 we used. And I remember I saved the sides because 0:16:17.280 --> 0:16:18.880 it was like the first time I got to feel 0:16:18.920 --> 0:16:22.320 like I was collaborating and I was so proud of myself. 0:16:22.640 --> 0:16:24.720 So those I kept for a long time. But no, 0:16:25.120 --> 0:16:28.560 you know, because also as a parent in moving, I 0:16:28.720 --> 0:16:30.640 just it's like when you're trying to load up an 0:16:30.760 --> 0:16:32.520 entire house and it's just a box of scripts I 0:16:32.520 --> 0:16:34.520 haven't looked at in three years, it was like, okay, 0:16:34.560 --> 0:16:38.040 I can I can let this go, you know. So nowadays, no, 0:16:38.680 --> 0:16:40.880 like you, though, I have a digital app that I 0:16:40.920 --> 0:16:42.320 sort of have them all if I ever wanted to 0:16:42.320 --> 0:16:42.880 revisit them. 0:16:43.560 --> 0:16:43.760 Yeah. 0:16:44.480 --> 0:16:46.800 Yeah, At some point, it just becomes paper that's just 0:16:46.840 --> 0:16:49.040 taking up space in your house. And it's like I 0:16:49.840 --> 0:16:52.600 like knowing that it's there just for this sort of 0:16:53.560 --> 0:16:56.400 hoarding comfort sense. I don't know what it is, but 0:16:56.440 --> 0:16:58.560 I like knowing that it's in a drawer. But what 0:16:58.640 --> 0:17:00.040 am I ever going to do with it? Like you, So, 0:17:00.120 --> 0:17:02.920 if I have a bunch of sides that I was 0:17:02.960 --> 0:17:04.399 going to send out and then realize there were a 0:17:04.440 --> 0:17:06.120 bunch of phone numbers and stuff on them. I was like, well, 0:17:06.160 --> 0:17:07.719 how long do I wait? Do I just wait for 0:17:07.760 --> 0:17:11.760 like five years? And I've got a file cabinet full 0:17:11.800 --> 0:17:14.840 of sides from our show that I a lot of 0:17:14.880 --> 0:17:17.280 stuff I kept for the sake of auctioning, Like I've 0:17:17.280 --> 0:17:20.520 got a bunch of DVDs and you know, wardrobe pieces 0:17:20.520 --> 0:17:22.080 and stuff. And I'm like, you know, things will come 0:17:22.160 --> 0:17:24.200 up and somebody wants an item for charity and I'll 0:17:24.200 --> 0:17:27.639 sign it and send it off, but I don't do 0:17:27.840 --> 0:17:29.680 you know, I also hate the post office, so I 0:17:29.720 --> 0:17:33.560 don't do it as often as I mean too. But 0:17:33.600 --> 0:17:34.639 it's nice to have them around. 0:17:35.240 --> 0:17:37.840 You said exactly, it's the knowing they're there, which I 0:17:37.840 --> 0:17:41.640 think is like the beginning of the hoarder trap. Because 0:17:41.640 --> 0:17:45.119 I have three boxes of eye zombie cereal in our 0:17:45.160 --> 0:17:47.679 guest closet right now, and about once a year, Jenny's like, 0:17:47.960 --> 0:17:50.800 are you ready to throw these out? I'm like, absolutely 0:17:50.880 --> 0:17:52.720 not no, because what if I want to send one? 0:17:52.840 --> 0:17:54.800 Exactly like you said, you know, but what if? But 0:17:54.840 --> 0:17:55.240 what if? 0:17:55.520 --> 0:17:58.240 By the way, what you should do is take one 0:17:58.280 --> 0:18:01.720 of them and be really careful when you open the 0:18:02.040 --> 0:18:05.480 is there actual cereal in it? It's just okay, or 0:18:05.520 --> 0:18:07.639 you could leave it in there, I guess, but I 0:18:07.640 --> 0:18:10.959 would take one to a great framer and have it 0:18:11.080 --> 0:18:13.840 framed in like a shadow box so it could be mounted, 0:18:14.680 --> 0:18:18.240 you know, some sort of like cool textured linen, you know, 0:18:18.359 --> 0:18:22.600 background or whatever, and then like put it in you know, 0:18:23.240 --> 0:18:25.360 wherever you have a version of like a gallery wall 0:18:25.400 --> 0:18:29.080 or behind your desk or some sort of officey space 0:18:29.200 --> 0:18:32.280 like that is such a cool piece of memorabilia to 0:18:32.320 --> 0:18:35.879 have for you and eventually for the kids and stuff. 0:18:35.920 --> 0:18:39.520 But yeah, like three of them in a dark upper 0:18:39.560 --> 0:18:41.320 closet shelf. You're like, what am I? What am I 0:18:41.400 --> 0:18:41.800 doing with that? 0:18:41.920 --> 0:18:45.600 Do you guys know? Okay? So so concert artists. I 0:18:45.640 --> 0:18:47.720 know this because a friend of mine who's a stylist 0:18:47.920 --> 0:18:56.000 also runs a housing business for artists like musicians outfits 0:18:56.080 --> 0:18:59.160 like things that they wore on stage for award shows 0:18:59.320 --> 0:19:01.760 or whatever that they just don't have room in their 0:19:01.760 --> 0:19:05.160 closet for every special thing that they've worn on stage 0:19:05.320 --> 0:19:07.520 at all these different events over the years. And so 0:19:07.560 --> 0:19:12.320 she's got this super secure warehouse where people send their 0:19:12.800 --> 0:19:14.720 artists will send their items when they're done with the 0:19:14.760 --> 0:19:16.639 concert tour, and it just goes you know, I mean 0:19:16.680 --> 0:19:18.720 Taylor Swiftcott when it's in an airplane hanger. I think 0:19:18.760 --> 0:19:24.919 in Nashville. Yeah, somebody maybe already does or should do 0:19:25.040 --> 0:19:28.320 this for actors who want to save their stuff for 0:19:28.359 --> 0:19:29.960 the sake of like auction to get off to charity. 0:19:29.960 --> 0:19:31.560 Because if we all just sign a bunch of stuff 0:19:31.560 --> 0:19:34.000 and then send it in to somebody who would keep 0:19:34.040 --> 0:19:36.320 it in a warehouse and send it off whenever there's like, oh, 0:19:36.480 --> 0:19:39.120 hey there's a charity blah blah blah needs this, can 0:19:39.160 --> 0:19:40.680 you send it off? We give them the address and 0:19:40.720 --> 0:19:43.639 they do it for us. Like I'd pay a monthly 0:19:43.640 --> 0:19:48.560 feet a house a little cubicle of my memorabilia. 0:19:49.119 --> 0:19:52.800 Sure, and if it were a big enough warehouse, the 0:19:52.840 --> 0:19:57.960 fee per person would be so minimal. Yeah, but it 0:19:58.000 --> 0:20:00.320 would be very That could be like a cool kind 0:20:00.359 --> 0:20:02.800 of collaborative thing. Yeah. 0:20:04.040 --> 0:20:06.000 Have you noticed every time the three of us get 0:20:06.040 --> 0:20:07.800 on a Q and A, we come up with this 0:20:07.960 --> 0:20:11.760 one random business idea. Yeah, this genuinely is like the 0:20:11.800 --> 0:20:13.560 third or fourth business ideas. 0:20:14.520 --> 0:20:16.280