WEBVTT - Sommelier 0:00:00.320 --> 0:00:13.080 Rong burg podcast. It's fun podcast. It's Him and Now podcast. 0:00:15.640 --> 0:00:21.079 Welcome to the Ron Burgundy podcast. Pine names Ron and Today. 0:00:22.239 --> 0:00:29.200 Mm hmm, I'm drinking at work. I'm drinking a cup 0:00:29.240 --> 0:00:33.960 of wine. It's delicious. So yes, today's episode is on 0:00:34.080 --> 0:00:36.760 wine and how much fun it is to drink on 0:00:36.800 --> 0:00:39.599 the job. Well, to be fair, we said we were 0:00:39.600 --> 0:00:42.000 going to talk about the art of matching wine with 0:00:42.040 --> 0:00:45.559 food and then expand a viticulture as a whole, and 0:00:45.600 --> 0:00:47.680 we never said we were going to drink wine at work. 0:00:47.720 --> 0:00:50.519 I actually didn't know we had wine here. Oh well, 0:00:50.560 --> 0:00:53.560 I just picked up some wine from Ralph's around the corner. 0:00:54.240 --> 0:00:56.480 This bottle has called let me take a look. Oh yes, 0:00:56.920 --> 0:01:00.920 this bottle is Chateau Diana. Okay, it comes in a 0:01:00.920 --> 0:01:04.160 bottle or a bag, but I got it in a 0:01:04.200 --> 0:01:09.680 bottle because I'm classie. It has a twist off top 0:01:09.760 --> 0:01:12.640 which is great and easy to travel with, and has 0:01:12.720 --> 0:01:20.199 a gorgeous, sumptuous taste. Very nice. I think it would 0:01:20.200 --> 0:01:23.480 taste great with a fun fetty cake in front of 0:01:23.480 --> 0:01:26.360 a TV, or or with a box of those sampler 0:01:26.360 --> 0:01:30.680 cookies on Christmas morning, or with some meat, any kind 0:01:30.720 --> 0:01:35.520 of meat. Yeah, a pile of meat. Ooh, and you 0:01:35.560 --> 0:01:38.920 can even enjoy it on a summer's night. Say your 0:01:38.920 --> 0:01:41.360 best friends are all together for the first time since 0:01:41.360 --> 0:01:46.240 a prison break. You're describing really interesting scenarios, but it 0:01:46.280 --> 0:01:48.600 doesn't really sound like a wine review. Oh, there have 0:01:48.640 --> 0:01:51.720 been so many good times with wine at parties. I 0:01:51.760 --> 0:01:54.120 would drink a bottle of wine before any of my 0:01:54.200 --> 0:01:57.080 friends arrived, just so I didn't feel nervous when I 0:01:57.120 --> 0:01:59.440 saw them. I don't think that's healthy. Then a little 0:01:59.440 --> 0:02:02.600 scotch with boys when they arrived, get us going for 0:02:02.640 --> 0:02:05.840 the evening, and then we'd get on our tummies in 0:02:05.920 --> 0:02:10.560 my backyard stare into my coy pond. Carolina, when you're 0:02:10.600 --> 0:02:13.160 alone in haling a bottle of wine, what what do 0:02:13.240 --> 0:02:17.119 you like to do? I generally don't do that, actually, 0:02:17.200 --> 0:02:21.360 unless I've gone through a breakup or something terrible has happened. Oh, 0:02:21.400 --> 0:02:24.560 and that that happens sometimes. Do you you want to 0:02:24.600 --> 0:02:26.800 talk about it? Anyway? Today's episode was going to be 0:02:26.840 --> 0:02:30.560 on the wine industry actually and how it's changing. For instance, 0:02:30.639 --> 0:02:36.359 China is now growing. Okay, you can stop that. Stop 0:02:36.400 --> 0:02:38.120 what that thing you're doing with the tip of the 0:02:38.120 --> 0:02:42.360 glass office. We need to it's like a siren song. 0:02:42.600 --> 0:02:47.000 It's not pretty, it's bothersome. Actually, we're recording a podcast. 0:02:47.840 --> 0:02:54.680 Are you picking this up? Yep? Yeah? Good. Anyway, today's 0:02:54.720 --> 0:03:00.080 episode is my tongue purple from the wine. Yes, what 0:03:00.240 --> 0:03:02.200 you should slow down actually because we have to do 0:03:02.240 --> 0:03:09.800 an interview next. Anyway, So from what I was saying 0:03:09.880 --> 0:03:13.640 was for millions of years, China had primarily served grain alcohol, 0:03:13.800 --> 0:03:18.679 but it wasn't environmentally my ladies in the house. Today's 0:03:18.720 --> 0:03:21.919 episode is on wine, where to buy it, how to 0:03:22.000 --> 0:03:26.880 slurp it, and what country it comes from? Answer China. No, 0:03:27.160 --> 0:03:29.360 that's not what I said. I said, Oh, wine comes 0:03:29.360 --> 0:03:32.640 from China. And up next we have a famous Somalia 0:03:32.880 --> 0:03:36.400 who will tell us the best ways to stay wasted. 0:03:37.120 --> 0:03:49.280 After these messages, and we are back with the Ron 0:03:49.400 --> 0:03:54.280 Burgundy podcast. Today we have Roni Ganosh in the house. 0:03:54.680 --> 0:03:59.880 Los Angeles magazine calls her the star Somali a I 0:04:00.120 --> 0:04:06.280 caller Roni, Yes, Roni, thank you, thank you for coming 0:04:06.280 --> 0:04:08.840 to the podcast. It's my pleasure. Where where are you 0:04:08.960 --> 0:04:14.280 from and when did you start picking grapes? Well, I 0:04:14.320 --> 0:04:16.880 grew up in New York City and there aren't many 0:04:17.000 --> 0:04:24.440 grapes growing there. Now. But I started working as a 0:04:24.440 --> 0:04:28.480 smiler about yep ten years ago or so just ten 0:04:28.560 --> 0:04:33.840 years ago, and you've risen to these these heights of fame. Well, 0:04:33.880 --> 0:04:39.039 you know, I've worked very hard, and uh, you know, 0:04:39.440 --> 0:04:41.760 I think that stars some is a little bit of 0:04:41.760 --> 0:04:44.280 an exaggeration. But you know who am I? But that's 0:04:44.320 --> 0:04:47.160 what Los Angeles Magazine calls you. I don't know who 0:04:47.200 --> 0:04:51.279 their fact checkers are, but maybe we should call just 0:04:51.360 --> 0:04:55.200 to make sure. So it's but, but if you're walking 0:04:55.240 --> 0:04:58.840 through a crowded place, you get stopped. I often get stopped, Yes, 0:04:59.080 --> 0:05:02.560 I do. Sure. It's as small city as we know, 0:05:02.720 --> 0:05:06.000 Los Angeles, so it's a quaint little village. Everyone knows 0:05:06.000 --> 0:05:09.520 each other. Ronnie. Let me ask you this. You have 0:05:09.560 --> 0:05:13.560 twenty dollars, you're in a supermarket. What kind of wine 0:05:13.560 --> 0:05:16.560 do you pick up? I wouldn't recommend buying wine in 0:05:16.560 --> 0:05:19.719 a supermarket because but if I have twenty dollars and 0:05:19.760 --> 0:05:21.760 I go to the fancy wine shop, can I even 0:05:21.800 --> 0:05:23.719 find something there? You can walk out the door with 0:05:23.720 --> 0:05:26.240 two bottles of wine still spend under twenty dollars in 0:05:26.240 --> 0:05:30.279 a fancy wine shop. Okay, so it's so you can 0:05:30.000 --> 0:05:34.119 you don't have to buy, you know, say the hundred 0:05:34.160 --> 0:05:36.919 dollar bottle of wine. Who's looking over your shoulder and 0:05:36.960 --> 0:05:39.479 telling you you have to buy the d bottle of wine. 0:05:39.640 --> 0:05:42.320 The guy who's running the shop, that guy is there 0:05:42.360 --> 0:05:46.240 for you, breathing on me with wine breath, Well down, 0:05:46.279 --> 0:05:51.280 a little bit delicious, Ronnie. I here's a question for you. 0:05:51.320 --> 0:05:55.440 What when do wine collectors expect to finish all the 0:05:55.480 --> 0:06:01.240 wine they store at Coachella? Is the purpose of having 0:06:01.240 --> 0:06:04.560 a collection so you can call up your other collector 0:06:04.600 --> 0:06:08.279 friends and go, guess what I'm done? I got through 0:06:08.279 --> 0:06:13.159 my collection. Uh. If I were a collector, yes that 0:06:13.240 --> 0:06:16.599 would be. But I'm not a collector. So usually people 0:06:16.760 --> 0:06:20.080 who collect wine they want to you know, it's for posterity. 0:06:20.240 --> 0:06:22.880 They keep it. I don't know they keep it forever. 0:06:23.080 --> 0:06:25.440 Are you an advocate of holding onto the wines or 0:06:25.640 --> 0:06:29.040 or enjoying them that's why you bought them. I'm an 0:06:29.040 --> 0:06:34.159 advocate of enjoying the wines. But there are some ones 0:06:34.279 --> 0:06:36.560 that you should hold a little while and then buy 0:06:36.640 --> 0:06:40.080 other ones to enjoy now. But how do you know that? 0:06:40.560 --> 0:06:43.839 You got to ask a Simalia. That's where I come 0:06:45.760 --> 0:06:47.960 and that's why we're going to give your your cell 0:06:47.960 --> 0:06:50.160 phone number out today on the podcast. If that's okay, 0:06:50.160 --> 0:06:53.679 we're not going to do that. What's a good sample 0:06:53.800 --> 0:06:57.960 wine pairing, for instance, like a fun, fetty birthday cake 0:06:58.120 --> 0:07:00.599 with some Chateau Diana. As you see, I bought some 0:07:00.680 --> 0:07:06.560 Chateau Diana, very classy rock. Thank you, thank you. We're 0:07:06.560 --> 0:07:08.840 still in the middle of the interviews. Just maybe take 0:07:08.920 --> 0:07:12.280 it slow. You're almost done. Favorite bottle of wine that 0:07:12.320 --> 0:07:21.880 you've ever had two thousand five Chateau Diana. It's not 0:07:22.280 --> 0:07:27.240 I don't you know. Every It's okay. Did I made 0:07:27.280 --> 0:07:30.560 a bad choice? I don't think you made a bad choice. 0:07:30.720 --> 0:07:32.680 It's just not the choice I would have made. I 0:07:32.720 --> 0:07:35.200 take it to wine you've never heard of. I've seen 0:07:35.200 --> 0:07:38.440 it before in the stores in that they have in 0:07:38.480 --> 0:07:42.360 the delis in New York they have it. Yeah, yeah, right, yeah, 0:07:42.520 --> 0:07:45.120 So I'm sorry I got you off. What your favorite? 0:07:45.560 --> 0:07:48.560 Do you have a top five? Well, it's mostly about 0:07:48.880 --> 0:07:51.440 for me, it's like about where and when, and you know, 0:07:51.480 --> 0:07:54.920 it's not doesn't have to be fans for the moment. Yeah, yes, 0:07:55.080 --> 0:07:57.920 you know. It's like you're in your neighbor's hop tub, 0:07:58.200 --> 0:08:03.720 the sun was setting. First hot time. I'm talking about myself. 0:08:03.760 --> 0:08:06.840 The sun was setting, when the sun was setting, and 0:08:06.880 --> 0:08:11.680 then and and it was just the perfect little taste 0:08:11.720 --> 0:08:14.520 of something. You know, you're there. Did the neighbor know? 0:08:14.920 --> 0:08:19.600 And of course not, they were on vacation. Nice glass 0:08:19.600 --> 0:08:24.320 of chilled ASTI spumante? Am I setting the stage? You are? Yeah, 0:08:24.360 --> 0:08:27.720 I can really imagine it looking over the hills. But 0:08:27.800 --> 0:08:29.960 so look, well, let me ask you, what's the oldest 0:08:30.040 --> 0:08:35.400 wine you've ever tasted? One from the twenties. It was cool. Okay, 0:08:35.960 --> 0:08:37.880 that's almost a hundred years ago. I was almost hundred 0:08:37.920 --> 0:08:40.280 years ago. Yeah, I met you know when you say 0:08:40.320 --> 0:08:45.640 you're a smile or a wine wine from Well, somebody 0:08:45.880 --> 0:08:48.839 showed me a bottle of wine from event the other day. 0:08:49.120 --> 0:08:50.920 She wants me to sell it for her. And I'm like, 0:08:51.679 --> 0:08:54.280 is it fake? Is it real? I don't know. She's 0:08:54.320 --> 0:08:56.240 just a lady I met on the street. How do 0:08:56.360 --> 0:08:59.280 you tell if it's fake? A real? There are people? Yeah? 0:08:59.400 --> 0:09:03.199 You call so like an art? Yeah? And would I mean, 0:09:03.240 --> 0:09:06.040 would do you? Would you do? How do you? I 0:09:06.040 --> 0:09:11.280 mean you've got to open it. I'm just excited. I mean, 0:09:11.480 --> 0:09:14.000 you have the bottle from seventy right, Yeah, I have 0:09:14.040 --> 0:09:16.800 pictures from this lady. She said, But then how because 0:09:16.800 --> 0:09:18.840 if you open it you can't It's done. It's done, 0:09:19.160 --> 0:09:21.360 that's it. You can't drink it. Well, I mean it's 0:09:21.360 --> 0:09:25.400 done in terms of value. Ron, I don't want to 0:09:25.400 --> 0:09:27.640 be annoying, but I think you've had enough. I'm just 0:09:27.760 --> 0:09:30.800 enjoying my wine. UM. I had a question, as the 0:09:30.840 --> 0:09:33.840 subject of farming and food and drink manufacturing becomes more 0:09:33.840 --> 0:09:35.720 of a political one, how do you how do you 0:09:35.800 --> 0:09:39.280 personally want to see the wine industry progress. Well, that's 0:09:39.280 --> 0:09:42.440 a good question. Um. I actually focus specifically on thatural wine. 0:09:42.480 --> 0:09:48.400 So my industry, or subsect of the industry is with 0:09:48.520 --> 0:09:52.480 smaller farmers, who are you know, farming responsibly, for going 0:09:52.480 --> 0:09:58.040 the use of synthetic fertilizers, pesticides, um, and you know 0:09:58.440 --> 0:10:00.880 which is bad for the environments better the person who 0:10:01.240 --> 0:10:04.760 drinks it and the person who makes it. There's like 0:10:05.080 --> 0:10:08.480 a huge, crazy number of farmers in Champagne who have 0:10:08.600 --> 0:10:11.319 all have the same kind of cancer, you know, because 0:10:11.320 --> 0:10:14.400 they've just been spraying on mass for years, which is 0:10:14.440 --> 0:10:16.960 what is the same stuff that kills bees and yeah 0:10:17.000 --> 0:10:20.840 it kills us too. So yeah, anyway, it would be 0:10:20.880 --> 0:10:27.480 nice to see people think about sustainability. What are you listening? 0:10:28.040 --> 0:10:34.360 I'm just how he's reaching funny pages. Well, let's beatle 0:10:34.400 --> 0:10:38.040 Bailey still makes me laugh. We're in the middle of 0:10:38.040 --> 0:10:42.920 an interview. Do they stomp grapes like like they did 0:10:43.000 --> 0:10:45.959 on that I Love Lucy episode? You know what they 0:10:45.960 --> 0:10:49.480 do they do? Yeah? Is that if you go visit somebody, right, 0:10:49.840 --> 0:10:56.720 you could do it too, to ask nicely, what's happening? Nothing, 0:10:56.760 --> 0:11:00.520 we were just so they go and they smell lay feet, 0:11:00.559 --> 0:11:03.000 and they go and they stomp on the grapes. It 0:11:03.040 --> 0:11:06.240 all gets fermented out anyway, so it doesn't matter. Smelly 0:11:06.240 --> 0:11:08.920 feet not smelly feet. Usually people take their pants off. 0:11:08.960 --> 0:11:11.360 They were underwear though. But if I had real bad 0:11:11.440 --> 0:11:15.319 toe fungus, I would say, maybe wash your feet first. Okay, 0:11:15.520 --> 0:11:18.360 just a little. If I had some toe jam gross gross. 0:11:18.840 --> 0:11:21.000 But if it's all going to get fermented, I mean, 0:11:21.440 --> 0:11:25.040 no big deal. Not as bad as pesticides, that's true. 0:11:25.080 --> 0:11:27.559 I'd rather have to jam than pesticides. I invested it 0:11:27.600 --> 0:11:29.960 in a wine maker and the label there was that 0:11:30.040 --> 0:11:33.280 was the name of the label, to jam wine. How 0:11:33.320 --> 0:11:35.679 did that do? We didn't sell a bottle, We didn't 0:11:35.679 --> 0:11:40.719 sell anything. Well, maybe drink a little slower. You're that 0:11:40.840 --> 0:11:45.120 should Now you're checking. Okay, you're checking. You're checking your wine. No, 0:11:45.160 --> 0:11:47.680 I'm drinking it. This is how you drink wine, right, Ronnie. 0:11:47.800 --> 0:11:50.800 You just open up your throat, pour it right in. 0:11:52.160 --> 0:11:55.720 You're a professional. Do kids still do wine bongs like 0:11:55.800 --> 0:12:03.800 beer bongs? Yes? What is the best way to drink wine? Run? So? Um, 0:12:03.840 --> 0:12:06.440 what's the best way to drink it? Yeah? Like you know, 0:12:06.600 --> 0:12:10.280 some people wish it a little bit. It's however you 0:12:10.280 --> 0:12:12.960 feel like you know, there's no That's the thing about whine. 0:12:13.000 --> 0:12:14.560 Everyone thinks there's a right way in a wrong way 0:12:14.559 --> 0:12:15.959 about everything. But there isn't a right way in a 0:12:16.000 --> 0:12:18.840 wrong way. Whatever you feel is right. Run likes to 0:12:19.120 --> 0:12:22.920 drink with his mouth open, wide open. I like to 0:12:23.240 --> 0:12:28.880 catch my jaw like a cobra. He's okay. Here's one 0:12:29.160 --> 0:12:32.880 who wins in a physical fight. Kate wins it or 0:12:32.960 --> 0:12:37.720 Kate Blanchet spoiler, it's not who you think. That's a 0:12:37.760 --> 0:12:42.160 weird question. Are you getting a little drunk. I'm getting 0:12:42.200 --> 0:12:45.360 a little tipsy. I don't feel qualified to answer that much. Yeah. 0:12:45.480 --> 0:12:47.760 Then I'm not supposed to talk about my fight club. 0:12:48.920 --> 0:12:51.240 Are they in your fight club? I'm not supposed to 0:12:51.240 --> 0:12:55.120 talk about the first rule of fight club. You're not 0:12:55.160 --> 0:12:58.640 supposed to talk about it. Yeah, that's not the first. 0:13:00.000 --> 0:13:04.720 Make sure you put out chips and dip um. Okay, Ronnie, 0:13:04.960 --> 0:13:08.280 what was the first physical Rony? But I get that 0:13:08.320 --> 0:13:11.280 because your name is ron which is similar to Rony. 0:13:11.480 --> 0:13:13.920 What was the first physical fight you ever had after 0:13:14.000 --> 0:13:21.120 too much wine? Ah? So far in my career, no 0:13:21.640 --> 0:13:25.640 physical fights. Well that's a plus yet right? Oh? Yet? 0:13:27.160 --> 0:13:33.640 You know what somalia translates in French? Wine waiter? Has 0:13:33.679 --> 0:13:38.120 anyone just yelled out a wine waiter? Pick me a wine? 0:13:38.600 --> 0:13:41.480 Sometimes people yell at that and then they You know 0:13:41.559 --> 0:13:43.160 what's funny is that when I come to the table, 0:13:43.200 --> 0:13:46.360 they're like, oh, I was expecting a man, And I 0:13:46.440 --> 0:13:50.560 might say, are you yeah? Are you living in the 0:13:50.640 --> 0:13:54.520 nineteen fifties? Yeah, exactly, not yet in the pot an 0:13:54.920 --> 0:13:58.520 you got a wine, but you could be, Ronny. I 0:13:58.520 --> 0:14:02.160 want to ask you. I want to ask you this question. Um, 0:14:02.280 --> 0:14:07.120 here's the thing. Everyone traditionally says, white wine with chicken 0:14:07.240 --> 0:14:11.199 or fish, red wine with meats? Is that? Why don't 0:14:11.200 --> 0:14:14.720 you push back from that? Is that a rule you 0:14:14.760 --> 0:14:17.480 have to live by? Honestly, you can drink whatever you want, 0:14:17.480 --> 0:14:20.360 with whatever you want. Sometimes that's what I say. Yeah, 0:14:20.440 --> 0:14:23.840 white wine is great with steak. You know, it's a 0:14:23.920 --> 0:14:29.600 radical thing to say. But who makes the rules? Who? Yeah, 0:14:29.600 --> 0:14:33.760 there's not some wine Supreme Court out there. No, I 0:14:33.800 --> 0:14:37.440 mean in some countries there are really. Yeah, they're like 0:14:37.800 --> 0:14:43.920 bodies of people exactly yes, the board and they say 0:14:44.160 --> 0:14:46.160 do this, do that, don't do this, don't do that. 0:14:46.720 --> 0:14:52.600 You can't, you won't. And then, like the movie Sideways, 0:14:52.880 --> 0:14:59.040 they just destroyed more low. Right, you're a little bit 0:14:59.440 --> 0:15:02.240 are you trying to lay down? They made fun of Marlow, 0:15:03.080 --> 0:15:06.400 and but Marlow is not the worst. I don't get you. 0:15:06.520 --> 0:15:09.240 Get up a little bit right, you got you? You 0:15:09.280 --> 0:15:10.920 went back too far. I need to get a little 0:15:10.920 --> 0:15:12.680 bit close to okay, we'll make up your mind is 0:15:13.200 --> 0:15:17.280 two clothes? Are my too far? One to close? Right there? Great? 0:15:21.840 --> 0:15:24.640 Oh my god? Is that the sign of a good wine? 0:15:24.720 --> 0:15:28.200 One builds up for lim. I need you to push 0:15:28.240 --> 0:15:30.760 back from the mic a little bit. I'm pushing back. 0:15:30.800 --> 0:15:36.920 Then I'm too close. Then I'm too far right here, 0:15:37.400 --> 0:15:43.280 that's great, Okay, I gotta work on my core. Uh. 0:15:43.640 --> 0:15:45.360 You know what the funny thing is that after that 0:15:45.400 --> 0:15:49.360 movie Merlot as a brand, you know, twenty year dip, 0:15:49.840 --> 0:15:52.520 and now it's like it's coming back. I mean, it's 0:15:52.520 --> 0:15:57.560 still not cool, but it's not like you know, people 0:15:57.560 --> 0:16:00.400 are kind of over it because it's a blended wine. Correct, 0:16:00.800 --> 0:16:05.480 Marlow is just a grape. Oh but what's what's a 0:16:05.520 --> 0:16:08.600 blended wine when you put a bunch of grapes like 0:16:08.640 --> 0:16:12.760 Merlo or Cabernet savignon together in a bottle. So it's 0:16:12.800 --> 0:16:15.040 kind of like their own cocktail party, Like they have 0:16:15.400 --> 0:16:18.720 Merlot meat, Cabernet, Gabernet Merlo. I don't really know if 0:16:18.760 --> 0:16:21.640 I like them. Oh maybe I do. Where are you 0:16:21.680 --> 0:16:25.560 from from? Okay? No, we got it. That's like what 0:16:25.760 --> 0:16:29.600 red blend is. Yeah, exactly. You would you like to 0:16:29.640 --> 0:16:32.480 make out? We don't want to go there. So what's 0:16:32.520 --> 0:16:39.800 stepping on it? I just got crushed by a fungus foot. 0:16:39.920 --> 0:16:45.160 We know what blended is. It's okay hmm. So Napa 0:16:45.240 --> 0:16:51.240 Valley versus European wines, where do you stand? Um? Both 0:16:51.280 --> 0:16:55.120 have their merits trying to be diplomatic. You hate California 0:16:55.200 --> 0:16:58.320 too fruity, right, well, too fruity for too fruit fruit 0:16:59.320 --> 0:17:07.080 two foot forward fruit forward water fruit forward. M hmm. 0:17:07.680 --> 0:17:10.760 Some parts of Napa continue that way, yes, but not 0:17:10.840 --> 0:17:13.879 all of them. There are some great people. But you 0:17:13.880 --> 0:17:15.880 can still take a trip up there, wouldn't you. Yeah, 0:17:15.920 --> 0:17:19.919 it's very beautiful. Cute, little cute little b and b bees. 0:17:20.400 --> 0:17:27.439 Have a little romped through the vineyard. Go get a cheeseburger. Uh, 0:17:28.440 --> 0:17:35.040 cheeseburger place. What's that place? Refreshers? I don't know that place, Nick, 0:17:35.080 --> 0:17:37.480 Do you know that place? No, I'm not familiar. Okay, 0:17:39.840 --> 0:17:48.760 See some cows, season cows. See some cows. Seesaw cows. 0:17:49.040 --> 0:17:56.240 See some cows. See see see some cows a special 0:17:56.280 --> 0:18:01.199 cow called a season cow. I think the hut we 0:18:01.240 --> 0:18:05.200 went to the farm and we saw some see some cows. 0:18:05.240 --> 0:18:09.800 I raised, see some cows. I think maybe we screwed 0:18:09.800 --> 0:18:15.520 the back. Screw the screw the ye. I can't get 0:18:15.520 --> 0:18:19.680 the cat back on the hut to a day. Leave 0:18:19.720 --> 0:18:26.639 it off. I'm gonna have a mint, all right. Do 0:18:26.680 --> 0:18:28.359 you want me to open that fing Nope, got it. 0:18:28.920 --> 0:18:38.040 I'm a grown man. Just choose one. H let's write 0:18:38.040 --> 0:18:51.160 in the MiG curiously Altoid's curiously strong. What does that mean? 0:18:52.680 --> 0:18:54.439 I think it's time that we get back to the 0:18:54.480 --> 0:18:58.920 interview and maybe cool a little little bit. RONI, who 0:18:58.920 --> 0:19:02.919 do you? Who? Do you like any NBA finals? Didn't 0:19:02.920 --> 0:19:07.480 that already happen? I'm not positive that wasn't what we 0:19:07.520 --> 0:19:10.920 were going to talk about today. Did it already happen? 0:19:12.200 --> 0:19:15.879 Here's the thing. People make a big deal about sending 0:19:15.880 --> 0:19:19.120 a bottle of wine back. Right. Yes, if you're at 0:19:19.119 --> 0:19:21.879 a patron who sent a bottle of wine back, and 0:19:21.920 --> 0:19:24.640 you're you pour it and you're like, this is perfectly fine. 0:19:24.680 --> 0:19:27.840 There's just being a asshole all the time. And then 0:19:27.880 --> 0:19:30.080 but you can't do anything right, You just gotta open 0:19:30.160 --> 0:19:33.600 up the new bottle. Yes, I mean, you can't really 0:19:33.600 --> 0:19:37.520 do anything, but it makes me burn with rage. I 0:19:37.560 --> 0:19:40.560 got in a fight with a Somalia once. What happened? Well, 0:19:40.880 --> 0:19:43.159 I tried the wine. He said no, it's perfectly fine, 0:19:43.480 --> 0:19:45.280 and then I said, oh is it? And I poured 0:19:45.320 --> 0:19:47.919 it out on his shoes, the whole bottle that's on you. 0:19:50.480 --> 0:19:54.199 So was that the fight? Did he get mad? He 0:19:54.320 --> 0:19:59.560 was very professional? You have to be. I guess, So 0:20:00.080 --> 0:20:02.800 was it? What was it bad? I didn't have never 0:20:02.840 --> 0:20:05.400 tried it. I was just trying to impress a girl. Yeah, 0:20:06.040 --> 0:20:09.959 we didn't even try the wine. Was she impressed? She was? 0:20:11.640 --> 0:20:17.159 And her name Barbie Benten. Well that might be a 0:20:17.200 --> 0:20:20.320 story to her time. But right now we're in the 0:20:20.320 --> 0:20:24.120 middle of an interview. Do you have any more questions? 0:20:26.359 --> 0:20:28.760 What do you what do you think of a nice Burgundy? 0:20:29.040 --> 0:20:34.280 And I'm not just talking about the wine. Let's just 0:20:34.280 --> 0:20:36.280 put the chateau away for a little bit while you 0:20:36.320 --> 0:20:38.480 sober up. I think that we have to get through 0:20:38.480 --> 0:20:41.560 this interview. You know, I feel like we barely got 0:20:41.560 --> 0:20:44.560 to talk about I love Lucy. Are you a Lucy 0:20:44.960 --> 0:20:48.320 or an Ethel? Because I'm a Samantha and Caroline is 0:20:48.359 --> 0:20:51.800 a Miranda. No, I'm not. That's you're mixing up shows. 0:20:52.000 --> 0:20:56.200 I'm and for the record, I'm in Charlotte. Which question 0:20:56.240 --> 0:21:00.199 should I answer? Lucy or Ethel? You know? M the 0:21:00.280 --> 0:21:04.280 chocolate machine right the conveyor belt, all the chocolates when 0:21:04.320 --> 0:21:08.040 we're getting a little often, I wish there's no right 0:21:08.160 --> 0:21:11.280 or wrong answer. Maybe a Lucy. I'd like to be 0:21:11.320 --> 0:21:18.240 a Lucy. Oh wow, Well it looks like are you okay? 0:21:18.280 --> 0:21:20.560 Are you? Are you going to take a little nap? 0:21:21.920 --> 0:21:26.320 Do you guys ever wonder what any of it all means? Okay? No, 0:21:26.520 --> 0:21:28.520 I think Why don't you get your head off the table. 0:21:28.960 --> 0:21:31.119 You're gonna fall out of your chair. Just sit back. 0:21:32.119 --> 0:21:34.840 Do you guys have any more Yeah, yeah, we know, 0:21:34.960 --> 0:21:40.800 we do. We do. We definitely have a few more questions. Okay, hey, hey, hey, 0:21:40.800 --> 0:21:47.520 come on, come on, you got it. Just didn't see that. 0:21:48.480 --> 0:21:51.639 Know you're a good run. Don't worry you got it? 0:21:52.000 --> 0:21:58.800 Oh yeah, ship shape? All right? Where my notes? Yeah, 0:21:58.840 --> 0:22:01.360 they're right in front of you. Sometimes I just sit 0:22:01.440 --> 0:22:04.119 on the floor of my shower and I just think, Wow, 0:22:04.320 --> 0:22:08.720 who turned off the dance music? There wasn't any dance 0:22:08.800 --> 0:22:12.080 music playing. I don't know. I want to put on 0:22:12.119 --> 0:22:16.280 the new song by nine degrees. They aren't abandoned anymore. 0:22:16.520 --> 0:22:21.280 That's not true. That's not true. You just don't listen 0:22:21.320 --> 0:22:24.240 to their music anymore. You know what. Let's get back 0:22:24.280 --> 0:22:36.000 to viticulture. Who yeah, um RONI yes, run. Here's the thing. 0:22:38.000 --> 0:22:40.520 We only got so much time on this big blue marble, 0:22:41.160 --> 0:22:46.280 and I mean it just keeps spinning and spinning and spinning. 0:22:46.640 --> 0:22:53.199 What's your question. I'm gonna get to it. Four eyes? Sorry, 0:22:54.280 --> 0:22:56.760 why did I say that? Because I wear glasses? Right, 0:22:58.119 --> 0:23:01.680 I don't I like your glasses. I apologize that was 0:23:01.800 --> 0:23:04.080 uncalled for. It's a face. You don't have to get emotional. 0:23:06.240 --> 0:23:11.199 They just discovered a black hole, you know. That was cool. Yeah, 0:23:11.320 --> 0:23:14.960 but we're all we're all heading for that black hole. 0:23:15.280 --> 0:23:17.960 That's the thing, and I can't stop thinking about it. 0:23:18.160 --> 0:23:24.080 All right, Yeah, you might just see a nap or so. Anyway, 0:23:25.359 --> 0:23:30.480 you're my best friend. Whom who am I looking at? 0:23:31.440 --> 0:23:34.920 Could be looking at Carolina? You're both my best you're 0:23:34.960 --> 0:23:38.359 you're both my best friends. Ronnie, you're my new best friend, 0:23:39.680 --> 0:23:43.159 and you're a little I get get a good feeling 0:23:43.160 --> 0:23:45.720 about you. So I'll put you number one best friend 0:23:45.840 --> 0:23:52.560 Carolina number two. Thank you? But um boy, okay, cool. 0:23:53.720 --> 0:24:01.639 Oh it's been a long day for you. Come on, 0:24:04.359 --> 0:24:14.360 ah gosh, if you want to read some advertisements, let's 0:24:14.400 --> 0:24:18.120 get to some mad copy. Ronnie, do you have time 0:24:19.040 --> 0:24:21.679 to stay? I think she has to go because she 0:24:21.760 --> 0:24:25.239 was just here for the interview. I just wonder if 0:24:25.240 --> 0:24:27.959 you walk at that door, Ronny. Sorry, I gotta go. 0:24:28.119 --> 0:24:30.720 Will never speak to you again. I'm so sorry. I 0:24:30.760 --> 0:24:33.680 will never speak to you. Wow. Well it's been really nice. 0:24:34.040 --> 0:24:38.399 Oh you're doing it. Yeah, I gotta go, okay, but 0:24:38.440 --> 0:24:44.280 I'll see you around. Yeah. Famous last words. Bye bye, Ronnie. 0:24:44.320 --> 0:24:46.040 Nice to me. You. Thank you so much for coming 0:24:46.040 --> 0:24:49.240 on the podcast. It was really amazing. Do you want 0:24:49.240 --> 0:24:51.439 I have a couple of bottles of shadow Diane, if 0:24:51.440 --> 0:24:53.480 you want to take them on your way. She just 0:24:53.680 --> 0:24:58.760 need that right, Okay, but thank you. Okay, we'll get 0:24:58.760 --> 0:25:06.080 the door. Sorry she wait, Ronnie, she was my best 0:25:06.119 --> 0:25:10.679 friend and you're my enemy. Okay, that's so nice. We're 0:25:10.680 --> 0:25:12.960 gonna take a commercial break. Guys, can we get a 0:25:12.960 --> 0:25:15.479 cup of coffee and like hot coffee and learn for run. 0:25:17.640 --> 0:25:31.040 We're gonna get to commercial. We're back with the Ron 0:25:31.080 --> 0:25:36.880 Burgundy Podcast. Ron's had some coffee. He um. He then 0:25:36.920 --> 0:25:39.800 took a thirty minute nap on the floor and when 0:25:39.800 --> 0:25:41.880 he woke up, he cried a little bit more, which 0:25:41.920 --> 0:25:45.240 was fine, and now he feels better. Listen, I'm a 0:25:45.320 --> 0:25:48.840 man that you know likes to occasionally have a drink. 0:25:48.840 --> 0:25:51.639 I don't care anymore people say, oh Ron, stop drinking 0:25:51.640 --> 0:25:55.520 at work. Hey Ron, that's not your house. Oh Ron, 0:25:55.600 --> 0:25:59.760 you can't eat it because it's soap. Hey Ron, seriously, 0:26:00.000 --> 0:26:02.919 out of that man's hot tub. Look at I'd like 0:26:02.960 --> 0:26:04.879 to have a good time. It seems like it's becoming 0:26:04.920 --> 0:26:07.240 a little bit of a problem. I like to have fun. 0:26:07.280 --> 0:26:10.160 What what are you gonna do? Sue me? I mean, 0:26:10.640 --> 0:26:13.439 I mean, please, don't. I still love that breaking and 0:26:13.680 --> 0:26:17.440 entering issue to handle. How's that going? Not great? Not great? 0:26:17.880 --> 0:26:21.920 I decided to represent myself in court. Yeah I could. 0:26:22.200 --> 0:26:25.440 I could use some money. Actually, are you serious? Just 0:26:25.480 --> 0:26:28.760 a little a few thousand? How many g's do you 0:26:28.800 --> 0:26:31.840 have on you? I have no gs on me? Okay, 0:26:31.840 --> 0:26:35.359 well what do you have? Just looking through? I have 0:26:35.560 --> 0:26:39.880 five dollar bill and I have a Starbucks gift card 0:26:40.080 --> 0:26:44.560 worth ten dollars. Fuck it, I'll take it all right. 0:26:45.200 --> 0:26:49.520 That's all, folks, bugs, Bunny the Carrett. He takes a 0:26:49.600 --> 0:26:56.600 bite out of yum. Good night everyone. Music so loud, 0:26:57.080 --> 0:27:01.440 I swang in open. They're gonna get to me Rod 0:27:01.440 --> 0:27:11.000 and Dirty, trying to get me Rod and Dirty. The 0:27:11.080 --> 0:27:13.960 Ron Burgundy Podcast is a production of I Heart Radio 0:27:14.080 --> 0:27:19.359 and Funnier Down. I'm Ron Burgundy. Host, writer and executive producer. 0:27:20.160 --> 0:27:24.040 Carolina Barlow is my co host, writer and producer. Our 0:27:24.040 --> 0:27:27.600