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Speaker 1: Rong burg podcast. It's fun podcast. It's Him and Now podcast.

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Speaker 1: Welcome to the Ron Burgundy podcast. Pine names Ron and Today.

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Speaker 1: Mm hmm, I'm drinking at work. I'm drinking a cup

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Speaker 1: of wine. It's delicious. So yes, today's episode is on

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Speaker 1: wine and how much fun it is to drink on

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Speaker 1: the job. Well, to be fair, we said we were

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Speaker 1: going to talk about the art of matching wine with

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Speaker 1: food and then expand a viticulture as a whole, and

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Speaker 1: we never said we were going to drink wine at work.

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Speaker 1: I actually didn't know we had wine here. Oh well,

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Speaker 1: I just picked up some wine from Ralph's around the corner.

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Speaker 1: This bottle has called let me take a look. Oh yes,

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Speaker 1: this bottle is Chateau Diana. Okay, it comes in a

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Speaker 1: bottle or a bag, but I got it in a

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Speaker 1: bottle because I'm classie. It has a twist off top

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Speaker 1: which is great and easy to travel with, and has

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Speaker 1: a gorgeous, sumptuous taste. Very nice. I think it would

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Speaker 1: taste great with a fun fetty cake in front of

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Speaker 1: a TV, or or with a box of those sampler

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Speaker 1: cookies on Christmas morning, or with some meat, any kind

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Speaker 1: of meat. Yeah, a pile of meat. Ooh, and you

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Speaker 1: can even enjoy it on a summer's night. Say your

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Speaker 1: best friends are all together for the first time since

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Speaker 1: a prison break. You're describing really interesting scenarios, but it

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Speaker 1: doesn't really sound like a wine review. Oh, there have

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Speaker 1: been so many good times with wine at parties. I

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Speaker 1: would drink a bottle of wine before any of my

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Speaker 1: friends arrived, just so I didn't feel nervous when I

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Speaker 1: saw them. I don't think that's healthy. Then a little

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Speaker 1: scotch with boys when they arrived, get us going for

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Speaker 1: the evening, and then we'd get on our tummies in

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Speaker 1: my backyard stare into my coy pond. Carolina, when you're

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Speaker 1: alone in haling a bottle of wine, what what do

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Speaker 1: you like to do? I generally don't do that, actually,

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Speaker 1: unless I've gone through a breakup or something terrible has happened. Oh,

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Speaker 1: and that that happens sometimes. Do you you want to

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Speaker 1: talk about it? Anyway? Today's episode was going to be

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Speaker 1: on the wine industry actually and how it's changing. For instance,

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Speaker 1: China is now growing. Okay, you can stop that. Stop

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Speaker 1: what that thing you're doing with the tip of the

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Speaker 1: glass office. We need to it's like a siren song.

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Speaker 1: It's not pretty, it's bothersome. Actually, we're recording a podcast.

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Speaker 1: Are you picking this up? Yep? Yeah? Good. Anyway, today's

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Speaker 1: episode is my tongue purple from the wine. Yes, what

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Speaker 1: you should slow down actually because we have to do

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Speaker 1: an interview next. Anyway, So from what I was saying

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Speaker 1: was for millions of years, China had primarily served grain alcohol,

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Speaker 1: but it wasn't environmentally my ladies in the house. Today's

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Speaker 1: episode is on wine, where to buy it, how to

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Speaker 1: slurp it, and what country it comes from? Answer China. No,

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Speaker 1: that's not what I said. I said, Oh, wine comes

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Speaker 1: from China. And up next we have a famous Somalia

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Speaker 1: who will tell us the best ways to stay wasted.

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Speaker 1: After these messages, and we are back with the Ron

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Speaker 1: Burgundy podcast. Today we have Roni Ganosh in the house.

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Speaker 1: Los Angeles magazine calls her the star Somali a I

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Speaker 1: caller Roni, Yes, Roni, thank you, thank you for coming

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Speaker 1: to the podcast. It's my pleasure. Where where are you

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Speaker 1: from and when did you start picking grapes? Well, I

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Speaker 1: grew up in New York City and there aren't many

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Speaker 1: grapes growing there. Now. But I started working as a

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Speaker 1: smiler about yep ten years ago or so just ten

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Speaker 1: years ago, and you've risen to these these heights of fame. Well,

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Speaker 1: you know, I've worked very hard, and uh, you know,

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Speaker 1: I think that stars some is a little bit of

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Speaker 1: an exaggeration. But you know who am I? But that's

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Speaker 1: what Los Angeles Magazine calls you. I don't know who

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Speaker 1: their fact checkers are, but maybe we should call just

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Speaker 1: to make sure. So it's but, but if you're walking

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Speaker 1: through a crowded place, you get stopped. I often get stopped, Yes,

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Speaker 1: I do. Sure. It's as small city as we know,

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Speaker 1: Los Angeles, so it's a quaint little village. Everyone knows

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Speaker 1: each other. Ronnie. Let me ask you this. You have

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Speaker 1: twenty dollars, you're in a supermarket. What kind of wine

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Speaker 1: do you pick up? I wouldn't recommend buying wine in

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Speaker 1: a supermarket because but if I have twenty dollars and

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Speaker 1: I go to the fancy wine shop, can I even

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Speaker 1: find something there? You can walk out the door with

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Speaker 1: two bottles of wine still spend under twenty dollars in

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Speaker 1: a fancy wine shop. Okay, so it's so you can

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Speaker 1: you don't have to buy, you know, say the hundred

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Speaker 1: dollar bottle of wine. Who's looking over your shoulder and

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Speaker 1: telling you you have to buy the d bottle of wine.

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Speaker 1: The guy who's running the shop, that guy is there

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Speaker 1: for you, breathing on me with wine breath, Well down,

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Speaker 1: a little bit delicious, Ronnie. I here's a question for you.

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Speaker 1: What when do wine collectors expect to finish all the

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Speaker 1: wine they store at Coachella? Is the purpose of having

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Speaker 1: a collection so you can call up your other collector

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Speaker 1: friends and go, guess what I'm done? I got through

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Speaker 1: my collection. Uh. If I were a collector, yes that

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Speaker 1: would be. But I'm not a collector. So usually people

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Speaker 1: who collect wine they want to you know, it's for posterity.

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Speaker 1: They keep it. I don't know they keep it forever.

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Speaker 1: Are you an advocate of holding onto the wines or

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Speaker 1: or enjoying them that's why you bought them. I'm an

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Speaker 1: advocate of enjoying the wines. But there are some ones

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Speaker 1: that you should hold a little while and then buy

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Speaker 1: other ones to enjoy now. But how do you know that?

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Speaker 1: You got to ask a Simalia. That's where I come

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Speaker 1: and that's why we're going to give your your cell

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Speaker 1: phone number out today on the podcast. If that's okay,

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Speaker 1: we're not going to do that. What's a good sample

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Speaker 1: wine pairing, for instance, like a fun, fetty birthday cake

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Speaker 1: with some Chateau Diana. As you see, I bought some

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Speaker 1: Chateau Diana, very classy rock. Thank you, thank you. We're

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Speaker 1: still in the middle of the interviews. Just maybe take

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Speaker 1: it slow. You're almost done. Favorite bottle of wine that

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Speaker 1: you've ever had two thousand five Chateau Diana. It's not

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Speaker 1: I don't you know. Every It's okay. Did I made

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Speaker 1: a bad choice? I don't think you made a bad choice.

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Speaker 1: It's just not the choice I would have made. I

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Speaker 1: take it to wine you've never heard of. I've seen

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Speaker 1: it before in the stores in that they have in

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Speaker 1: the delis in New York they have it. Yeah, yeah, right, yeah,

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Speaker 1: So I'm sorry I got you off. What your favorite?

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Speaker 1: Do you have a top five? Well, it's mostly about

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Speaker 1: for me, it's like about where and when, and you know,

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Speaker 1: it's not doesn't have to be fans for the moment. Yeah, yes,

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Speaker 1: you know. It's like you're in your neighbor's hop tub,

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Speaker 1: the sun was setting. First hot time. I'm talking about myself.

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Speaker 1: The sun was setting, when the sun was setting, and

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Speaker 1: then and and it was just the perfect little taste

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Speaker 1: of something. You know, you're there. Did the neighbor know?

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Speaker 1: And of course not, they were on vacation. Nice glass

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Speaker 1: of chilled ASTI spumante? Am I setting the stage? You are? Yeah,

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Speaker 1: I can really imagine it looking over the hills. But

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Speaker 1: so look, well, let me ask you, what's the oldest

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Speaker 1: wine you've ever tasted? One from the twenties. It was cool. Okay,

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Speaker 1: that's almost a hundred years ago. I was almost hundred

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Speaker 1: years ago. Yeah, I met you know when you say

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Speaker 1: you're a smile or a wine wine from Well, somebody

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Speaker 1: showed me a bottle of wine from event the other day.

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Speaker 1: She wants me to sell it for her. And I'm like,

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Speaker 1: is it fake? Is it real? I don't know. She's

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Speaker 1: just a lady I met on the street. How do

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Speaker 1: you tell if it's fake? A real? There are people? Yeah?

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Speaker 1: You call so like an art? Yeah? And would I mean,

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Speaker 1: would do you? Would you do? How do you? I

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Speaker 1: mean you've got to open it. I'm just excited. I mean,

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Speaker 1: you have the bottle from seventy right, Yeah, I have

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Speaker 1: pictures from this lady. She said, But then how because

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Speaker 1: if you open it you can't It's done. It's done,

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Speaker 1: that's it. You can't drink it. Well, I mean it's

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Speaker 1: done in terms of value. Ron, I don't want to

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Speaker 1: be annoying, but I think you've had enough. I'm just

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Speaker 1: enjoying my wine. UM. I had a question, as the

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Speaker 1: subject of farming and food and drink manufacturing becomes more

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Speaker 1: of a political one, how do you how do you

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Speaker 1: personally want to see the wine industry progress. Well, that's

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Speaker 1: a good question. Um. I actually focus specifically on thatural wine.

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Speaker 1: So my industry, or subsect of the industry is with

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Speaker 1: smaller farmers, who are you know, farming responsibly, for going

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Speaker 1: the use of synthetic fertilizers, pesticides, um, and you know

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Speaker 1: which is bad for the environments better the person who

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Speaker 1: drinks it and the person who makes it. There's like

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Speaker 1: a huge, crazy number of farmers in Champagne who have

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Speaker 1: all have the same kind of cancer, you know, because

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Speaker 1: they've just been spraying on mass for years, which is

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Speaker 1: what is the same stuff that kills bees and yeah

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Speaker 1: it kills us too. So yeah, anyway, it would be

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Speaker 1: nice to see people think about sustainability. What are you listening?

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Speaker 1: I'm just how he's reaching funny pages. Well, let's beatle

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Speaker 1: Bailey still makes me laugh. We're in the middle of

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Speaker 1: an interview. Do they stomp grapes like like they did

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Speaker 1: on that I Love Lucy episode? You know what they

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Speaker 1: do they do? Yeah? Is that if you go visit somebody, right,

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Speaker 1: you could do it too, to ask nicely, what's happening? Nothing,

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Speaker 1: we were just so they go and they smell lay feet,

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Speaker 1: and they go and they stomp on the grapes. It

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Speaker 1: all gets fermented out anyway, so it doesn't matter. Smelly

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Speaker 1: feet not smelly feet. Usually people take their pants off.

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Speaker 1: They were underwear though. But if I had real bad

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Speaker 1: toe fungus, I would say, maybe wash your feet first. Okay,

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Speaker 1: just a little. If I had some toe jam gross gross.

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Speaker 1: But if it's all going to get fermented, I mean,

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Speaker 1: no big deal. Not as bad as pesticides, that's true.

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Speaker 1: I'd rather have to jam than pesticides. I invested it

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Speaker 1: in a wine maker and the label there was that

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Speaker 1: was the name of the label, to jam wine. How

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Speaker 1: did that do? We didn't sell a bottle, We didn't

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Speaker 1: sell anything. Well, maybe drink a little slower. You're that

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Speaker 1: should Now you're checking. Okay, you're checking. You're checking your wine. No,

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Speaker 1: I'm drinking it. This is how you drink wine, right, Ronnie.

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Speaker 1: You just open up your throat, pour it right in.

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Speaker 1: You're a professional. Do kids still do wine bongs like

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Speaker 1: beer bongs? Yes? What is the best way to drink wine? Run? So? Um,

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Speaker 1: what's the best way to drink it? Yeah? Like you know,

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Speaker 1: some people wish it a little bit. It's however you

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Speaker 1: feel like you know, there's no That's the thing about whine.

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Speaker 1: Everyone thinks there's a right way in a wrong way

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Speaker 1: about everything. But there isn't a right way in a

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Speaker 1: wrong way. Whatever you feel is right. Run likes to

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Speaker 1: drink with his mouth open, wide open. I like to

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Speaker 1: catch my jaw like a cobra. He's okay. Here's one

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Speaker 1: who wins in a physical fight. Kate wins it or

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Speaker 1: Kate Blanchet spoiler, it's not who you think. That's a

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Speaker 1: weird question. Are you getting a little drunk. I'm getting

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Speaker 1: a little tipsy. I don't feel qualified to answer that much. Yeah.

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Speaker 1: Then I'm not supposed to talk about my fight club.

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Speaker 1: Are they in your fight club? I'm not supposed to

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Speaker 1: talk about the first rule of fight club. You're not

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Speaker 1: supposed to talk about it. Yeah, that's not the first.

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Speaker 1: Make sure you put out chips and dip um. Okay, Ronnie,

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Speaker 1: what was the first physical Rony? But I get that

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Speaker 1: because your name is ron which is similar to Rony.

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Speaker 1: What was the first physical fight you ever had after

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Speaker 1: too much wine? Ah? So far in my career, no

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Speaker 1: physical fights. Well that's a plus yet right? Oh? Yet?

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Speaker 1: You know what somalia translates in French? Wine waiter? Has

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Speaker 1: anyone just yelled out a wine waiter? Pick me a wine?

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Speaker 1: Sometimes people yell at that and then they You know

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Speaker 1: what's funny is that when I come to the table,

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Speaker 1: they're like, oh, I was expecting a man, And I

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Speaker 1: might say, are you yeah? Are you living in the

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Speaker 1: nineteen fifties? Yeah, exactly, not yet in the pot an

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Speaker 1: you got a wine, but you could be, Ronny. I

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Speaker 1: want to ask you. I want to ask you this question. Um,

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Speaker 1: here's the thing. Everyone traditionally says, white wine with chicken

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Speaker 1: or fish, red wine with meats? Is that? Why don't

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Speaker 1: you push back from that? Is that a rule you

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Speaker 1: have to live by? Honestly, you can drink whatever you want,

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Speaker 1: with whatever you want. Sometimes that's what I say. Yeah,

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Speaker 1: white wine is great with steak. You know, it's a

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Speaker 1: radical thing to say. But who makes the rules? Who? Yeah,

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Speaker 1: there's not some wine Supreme Court out there. No, I

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Speaker 1: mean in some countries there are really. Yeah, they're like

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Speaker 1: bodies of people exactly yes, the board and they say

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Speaker 1: do this, do that, don't do this, don't do that.

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Speaker 1: You can't, you won't. And then, like the movie Sideways,

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Speaker 1: they just destroyed more low. Right, you're a little bit

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Speaker 1: are you trying to lay down? They made fun of Marlow,

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Speaker 1: and but Marlow is not the worst. I don't get you.

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Speaker 1: Get up a little bit right, you got you? You

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Speaker 1: went back too far. I need to get a little

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Speaker 1: bit close to okay, we'll make up your mind is

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Speaker 1: two clothes? Are my too far? One to close? Right there? Great?

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Speaker 1: Oh my god? Is that the sign of a good wine?

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Speaker 1: One builds up for lim. I need you to push

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Speaker 1: back from the mic a little bit. I'm pushing back.

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Speaker 1: Then I'm too close. Then I'm too far right here,

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Speaker 1: that's great, Okay, I gotta work on my core. Uh.

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Speaker 1: You know what the funny thing is that after that

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Speaker 1: movie Merlot as a brand, you know, twenty year dip,

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Speaker 1: and now it's like it's coming back. I mean, it's

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Speaker 1: still not cool, but it's not like you know, people

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Speaker 1: are kind of over it because it's a blended wine. Correct,

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Speaker 1: Marlow is just a grape. Oh but what's what's a

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Speaker 1: blended wine when you put a bunch of grapes like

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Speaker 1: Merlo or Cabernet savignon together in a bottle. So it's

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Speaker 1: kind of like their own cocktail party, Like they have

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Speaker 1: Merlot meat, Cabernet, Gabernet Merlo. I don't really know if

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Speaker 1: I like them. Oh maybe I do. Where are you

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Speaker 1: from from? Okay? No, we got it. That's like what

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Speaker 1: red blend is. Yeah, exactly. You would you like to

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Speaker 1: make out? We don't want to go there. So what's

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Speaker 1: stepping on it? I just got crushed by a fungus foot.

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Speaker 1: We know what blended is. It's okay hmm. So Napa

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Speaker 1: Valley versus European wines, where do you stand? Um? Both

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Speaker 1: have their merits trying to be diplomatic. You hate California

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Speaker 1: too fruity, right, well, too fruity for too fruit fruit

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Speaker 1: two foot forward fruit forward water fruit forward. M hmm.

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Speaker 1: Some parts of Napa continue that way, yes, but not

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Speaker 1: all of them. There are some great people. But you

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Speaker 1: can still take a trip up there, wouldn't you. Yeah,

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Speaker 1: it's very beautiful. Cute, little cute little b and b bees.

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Speaker 1: Have a little romped through the vineyard. Go get a cheeseburger. Uh,

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Speaker 1: cheeseburger place. What's that place? Refreshers? I don't know that place, Nick,

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Speaker 1: Do you know that place? No, I'm not familiar. Okay,

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Speaker 1: See some cows, season cows. See some cows. Seesaw cows.

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Speaker 1: See some cows. See see see some cows a special

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Speaker 1: cow called a season cow. I think the hut we

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Speaker 1: went to the farm and we saw some see some cows.

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Speaker 1: I raised, see some cows. I think maybe we screwed

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Speaker 1: the back. Screw the screw the ye. I can't get

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Speaker 1: the cat back on the hut to a day. Leave

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Speaker 1: it off. I'm gonna have a mint, all right. Do

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Speaker 1: you want me to open that fing Nope, got it.

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Speaker 1: I'm a grown man. Just choose one. H let's write

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Speaker 1: in the MiG curiously Altoid's curiously strong. What does that mean?

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Speaker 1: I think it's time that we get back to the

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Speaker 1: interview and maybe cool a little little bit. RONI, who

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Speaker 1: do you? Who? Do you like any NBA finals? Didn't

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Speaker 1: that already happen? I'm not positive that wasn't what we

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Speaker 1: were going to talk about today. Did it already happen?

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Speaker 1: Here's the thing. People make a big deal about sending

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Speaker 1: a bottle of wine back. Right. Yes, if you're at

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Speaker 1: a patron who sent a bottle of wine back, and

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Speaker 1: you're you pour it and you're like, this is perfectly fine.

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Speaker 1: There's just being a asshole all the time. And then

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Speaker 1: but you can't do anything right, You just gotta open

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Speaker 1: up the new bottle. Yes, I mean, you can't really

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Speaker 1: do anything, but it makes me burn with rage. I

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Speaker 1: got in a fight with a Somalia once. What happened? Well,

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Speaker 1: I tried the wine. He said no, it's perfectly fine,

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Speaker 1: and then I said, oh is it? And I poured

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Speaker 1: it out on his shoes, the whole bottle that's on you.

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Speaker 1: So was that the fight? Did he get mad? He

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Speaker 1: was very professional? You have to be. I guess, So

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Speaker 1: was it? What was it bad? I didn't have never

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Speaker 1: tried it. I was just trying to impress a girl. Yeah,

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Speaker 1: we didn't even try the wine. Was she impressed? She was?

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Speaker 1: And her name Barbie Benten. Well that might be a

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Speaker 1: story to her time. But right now we're in the

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Speaker 1: middle of an interview. Do you have any more questions?

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Speaker 1: What do you what do you think of a nice Burgundy?

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Speaker 1: And I'm not just talking about the wine. Let's just

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Speaker 1: put the chateau away for a little bit while you

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Speaker 1: sober up. I think that we have to get through

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Speaker 1: this interview. You know, I feel like we barely got

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Speaker 1: to talk about I love Lucy. Are you a Lucy

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Speaker 1: or an Ethel? Because I'm a Samantha and Caroline is

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Speaker 1: a Miranda. No, I'm not. That's you're mixing up shows.

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Speaker 1: I'm and for the record, I'm in Charlotte. Which question

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Speaker 1: should I answer? Lucy or Ethel? You know? M the

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Speaker 1: chocolate machine right the conveyor belt, all the chocolates when

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Speaker 1: we're getting a little often, I wish there's no right

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Speaker 1: or wrong answer. Maybe a Lucy. I'd like to be

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Speaker 1: a Lucy. Oh wow, Well it looks like are you okay?

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Speaker 1: Are you? Are you going to take a little nap?

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Speaker 1: Do you guys ever wonder what any of it all means? Okay? No,

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Speaker 1: I think Why don't you get your head off the table.

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Speaker 1: You're gonna fall out of your chair. Just sit back.

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Speaker 1: Do you guys have any more Yeah, yeah, we know,

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Speaker 1: we do. We do. We definitely have a few more questions. Okay, hey, hey, hey,

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Speaker 1: come on, come on, you got it. Just didn't see that.

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Speaker 1: Know you're a good run. Don't worry you got it?

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Speaker 1: Oh yeah, ship shape? All right? Where my notes? Yeah,

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Speaker 1: they're right in front of you. Sometimes I just sit

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Speaker 1: on the floor of my shower and I just think, Wow,

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Speaker 1: who turned off the dance music? There wasn't any dance

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Speaker 1: music playing. I don't know. I want to put on

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Speaker 1: the new song by nine degrees. They aren't abandoned anymore.

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Speaker 1: That's not true. That's not true. You just don't listen

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Speaker 1: to their music anymore. You know what. Let's get back

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Speaker 1: to viticulture. Who yeah, um RONI yes, run. Here's the thing.

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Speaker 1: We only got so much time on this big blue marble,

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Speaker 1: and I mean it just keeps spinning and spinning and spinning.

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Speaker 1: What's your question. I'm gonna get to it. Four eyes? Sorry,

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Speaker 1: why did I say that? Because I wear glasses? Right,

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Speaker 1: I don't I like your glasses. I apologize that was

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Speaker 1: uncalled for. It's a face. You don't have to get emotional.

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Speaker 1: They just discovered a black hole, you know. That was cool. Yeah,

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Speaker 1: but we're all we're all heading for that black hole.

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Speaker 1: That's the thing, and I can't stop thinking about it.

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Speaker 1: All right, Yeah, you might just see a nap or so. Anyway,

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Speaker 1: you're my best friend. Whom who am I looking at?

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Speaker 1: Could be looking at Carolina? You're both my best you're

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Speaker 1: you're both my best friends. Ronnie, you're my new best friend,

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Speaker 1: and you're a little I get get a good feeling

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Speaker 1: about you. So I'll put you number one best friend

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Speaker 1: Carolina number two. Thank you? But um boy, okay, cool.

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Speaker 1: Oh it's been a long day for you. Come on,

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Speaker 1: ah gosh, if you want to read some advertisements, let's

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Speaker 1: get to some mad copy. Ronnie, do you have time

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Speaker 1: to stay? I think she has to go because she

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Speaker 1: was just here for the interview. I just wonder if

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Speaker 1: you walk at that door, Ronny. Sorry, I gotta go.

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Speaker 1: Will never speak to you again. I'm so sorry. I

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Speaker 1: will never speak to you. Wow. Well it's been really nice.

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Speaker 1: Oh you're doing it. Yeah, I gotta go, okay, but

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Speaker 1: I'll see you around. Yeah. Famous last words. Bye bye, Ronnie.

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Speaker 1: Nice to me. You. Thank you so much for coming

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Speaker 1: on the podcast. It was really amazing. Do you want

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Speaker 1: I have a couple of bottles of shadow Diane, if

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Speaker 1: you want to take them on your way. She just

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Speaker 1: need that right, Okay, but thank you. Okay, we'll get

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Speaker 1: the door. Sorry she wait, Ronnie, she was my best

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Speaker 1: friend and you're my enemy. Okay, that's so nice. We're

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Speaker 1: gonna take a commercial break. Guys, can we get a

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Speaker 1: cup of coffee and like hot coffee and learn for run.

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Speaker 1: We're gonna get to commercial. We're back with the Ron

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Speaker 1: Burgundy Podcast. Ron's had some coffee. He um. He then

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Speaker 1: took a thirty minute nap on the floor and when

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Speaker 1: he woke up, he cried a little bit more, which

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Speaker 1: was fine, and now he feels better. Listen, I'm a

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Speaker 1: man that you know likes to occasionally have a drink.

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Speaker 1: I don't care anymore people say, oh Ron, stop drinking

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Speaker 1: at work. Hey Ron, that's not your house. Oh Ron,

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Speaker 1: you can't eat it because it's soap. Hey Ron, seriously,

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Speaker 1: out of that man's hot tub. Look at I'd like

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Speaker 1: to have a good time. It seems like it's becoming

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Speaker 1: a little bit of a problem. I like to have fun.

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Speaker 1: What what are you gonna do? Sue me? I mean,

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Speaker 1: I mean, please, don't. I still love that breaking and

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Speaker 1: entering issue to handle. How's that going? Not great? Not great?

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Speaker 1: I decided to represent myself in court. Yeah I could.

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Speaker 1: I could use some money. Actually, are you serious? Just

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Speaker 1: a little a few thousand? How many g's do you

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Speaker 1: have on you? I have no gs on me? Okay,

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Speaker 1: well what do you have? Just looking through? I have

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Speaker 1: five dollar bill and I have a Starbucks gift card

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Speaker 1: worth ten dollars. Fuck it, I'll take it all right.

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Speaker 1: That's all, folks, bugs, Bunny the Carrett. He takes a

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Speaker 1: bite out of yum. Good night everyone. Music so loud,

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Speaker 1: I swang in open. They're gonna get to me Rod

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Speaker 1: and Dirty, trying to get me Rod and Dirty. The

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Speaker 1: Ron Burgundy Podcast is a production of I Heart Radio

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Speaker 1: and Funnier Down. I'm Ron Burgundy. Host, writer and executive producer.

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Speaker 1: Carolina Barlow is my co host, writer and producer. Our

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Speaker 1: producers are Jack O'Brien, Nick Stump, Miles Gray, and Whitney

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Speaker 1: out At. Our executive producer is Mike Ferry. Our consulting

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Speaker 1: producer is Andrew Steele. Our coordinating producer is Colin McDougal.

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Speaker 1: Our associate producers are Anna Hosnian and Sophie Lichterman. Our

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Speaker 1: writer is Jake Fobanist. Our production coordinator is Hannah Jacobson.

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Speaker 1: This episode was engineered, mixed, and edited by Nick Stump.

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Speaker 1: Until next time, this is Ron Burgundy.